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Whisking and wisdom:
VOLUME 80, NUMBER 7
May 28, 2024
@masterstower
Chef Marcus Samuelsson to speak at graduation Neena Atkins
M
arcus Samuelsson, a name synonymous with culinary excellence, will be the keynote speaker at the upcoming graduation ceremony for the class of 2024.
Born in Addis Ababa, Ethiopia, Samuelsson grew up in Sweden, where he honed his culinary skills at the Culinary Institute of Gothenburg. Today, he stands as a global force in the food industry. He owns and operates several successful restaurants, including the acclaimed Red Rooster in Harlem and Shoreditch, and
the Marcus B&P. Samuelsson has been awarded eight prestigious James Beard Foundation Awards and even made American history by planning and executing the first state dinner hosted by the Obama administration in honor of Indian Prime Minister Manmohan Singh. Head of School Laura Danforth highlighted Samuelsson’s embodiment of our school’s mission: “Do It With Thy Might”. She explained, “I try to make sure that all our speakers know our mission, and know that “doing it with thy might” means something here. I think he has done it with his might and that he’s definitely a power for good in the world.” Samu-
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elsson’s “power for good” endeavors extend beyond dining. He co-produces the annual Harlem EatUp festival, celebrating the neighborhood’s rich culinary and cultural heritage. Additionally, he is the co-chair of the Career through Culinary Arts Program, which is a program that empowers underprivileged youth to pursue careers in the culinary field. For fans of culinary television shows, Samuelsson is a familiar face. He’s a champion of both “Chopped All Stars” and “Top Chef Masters” and has served as a judge on “Guy’s Grocery Games,” “Top Chef,” “Iron Chef USA,” “Iron Chef America” and “Chopped.” “It was nice to hear
I try to make sure that all our speakers know our mission, and know that ‘doing it with thy might’ means something here. I think he has done it with his might and that he’s definitely a power for good in the world.”
- Laura Danforth, Head Of School
that he has so much expeSadrijaj expressed how drive and ambition, which led rience on all of these cook- Samuelsson’s message of him to grow to the platform ing shows we’re obsessed perseverance will resonate he has now, is something that with,” said Senior Class well with the graduation class. would come across well in a President Sibora Sadrijaj. “He’s accomplished a lot,” speech.” She continued, “He comes she said. “I think that his from such a diverse background which touches many of us.” Danforth echoed this sentiment, referencing a portion of a previous speech Samuelsson gave. “He was a speaker at [the 2023 Teacher’s College of Columbia University’s Convocation Ceremony] and he said this: ‘If a kid who grew up in a hut in Ethiopia can be standing before you a few years later and telling my story, then, you know, nothing is impossible for you.’ That’s what I want graduates to hear every MARCUS SAMUELSSON’S TEAM single year, regardMARCUS SAMUELSSON WORLD RENOWNED chef and less of the speaker,” philanthropist, is the commencement graduation speaker for Danforth said. this year.
Hajjar wins the Anna Howe Faculty Teaching Award
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Lucas Seguinot
ELLEN COWHEY/TOWER
CHERYL HAJJAR, HEAD OF the Upper School art department gives a speech after formally accepting the Anne Howe Teaching award. Hajjar has been teaching here since 2010.
s the alumni packed the Fonesca Center to participate in a dinner as part of Reunion Weekend, Upper School art teacher, Cheryl Hajjar was struck with nerves. A few months before in March, Hajjar was selected by alumni for the Anna Howe Faculty Award, which recognizes teachers who made a difference in the lives of students while at Masters and beyond. At that dinner on Saturday, May 18, Hajjar was formally presented the award in front of the very community that selected her. Alongside her, three alumni received awards; Vittorio Stropoli ’19 won the Maureen Fonseca Young Alumnae/i Award, Sharon Nechis Castillo
‘84 won the Eliza Bailey Masters Fellowship Award, and Natasha Bansgopaul ‘04 won the Richmond Bowl. “I felt incredibly moved and honored,” she said. “For me, coming here each day is first and foremost about the students, so I felt like it was an award that really mattered.” Though Hajjar said she was nervous to say few words when accepting the award, she was able to reflect on her time as a teacher and a mother and the relationships she formed during her time at Masters specifically with students. She said, “When you teach art, students have more of an opportunity to really expose more of themselves to you because a lot of
their artwork is about their own identity. So that comes out and then you create a relationship that’s not based solely on skill building, it’s also based on some of that personal stuff that they’re sharing through their work.” Additionally, Hajjar looked back upon on what her experience has been during her 14 years at Masters as an advisor and teacher. “I’ve always managed to be the student and learn from my colleagues, but especially here I’ve also not only learned so much from my colleagues but have developed close friendships, and that’s been a bonus.” Former advisee of Hajjar and alumna Olivia Cao ‘14 recalled her first day at Masters in which Hajjar swooped in to save
her from being suspended. “Obviously for her who just started to do that for me was very brave of her.” Even years after graduation Cao connects with Hajjar often and still finds aspects of her that she appreciates. “I admire the fact that she speaks her mind and she does it in a very polite and firm way. As I have gotten older I have noticed that is very hard to do.”