Dish! - 2021 Issue 5 - Fall Edition

Turkey Soup p2 | Potatoes p5 | Pizzas & Pies p6-7

fa l l

e d i t i o n

Foodservice Solutions Magazine | Issue five 2021 | martinbros.com

senior living edition

Turkey Sweet Potato & Noodle Soup 1 1/5 lb

2 qt 8 oz

9 oz 20 oz 1 Tbsp 2 lb

2 oz 10 oz As needed 1/4 cup

Fully Cooked Turkey Thigh Roast Roasted turkey bone stock Leeks, clean, cut in quarters lengthwise, then cut into 1/8 inch slices Celery, 3/8 inch dice Carrots, 1/2 inch dice Sugar, granulated Sweet potatoes, raw, peeled, 1/2 inch dice Spaghettini Fresh baby spinach Salt and pepper Italian parsley, chopped

PREP | Pour the roasted turkey bone stock into a stockpot large enough to hold all the ingredients. Add the leeks, celery, carrots and sugar, then bring to a boil. Lower the temperature and simmer the veggies until they’re firm but cooked. Add the sweet potatoes, turkey and spaghettini, then bring to a boil. Lower the temperature and simmer until the sweet potatoes are tender and the spaghettini is cooked. Stir in the fresh spinach. Adjust the seasoning with salt and pepper, as needed. Sprinkle the soup with the chopped parsley.

YIELD | 4 qts

Labor Saving, tem!

I d e k o o C y l l Fu TURKEY THIGH ROAST – FULLY COOKED (959700 – 4/2.5 lb) Turkey Thigh Roast made from premium thigh meat, this product is easy to pull apart and serve. It provides a high protein dark turkey alternative to red meat.

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Maple Braised Pork Shank

A sweet and savory mapleinfused broth complements a tender pork ossobuco shank. Served with roasted vegetables and SPICED applesauce.

CAFÉ H PORK OSSOBUCO – FULLY COOKED (345608 – 6/2 piece) This fully cooked, towering pork ossobuco is marinated in select Italian herbs, olive oil, spices and white wine and then slow cooked for a fall-off-the-bone eating experience.

Labor Saving, Fully Cooked Item! dish! | martinbros.com | 3

Apple Butter + Pecans + Pork = Fall Win

Apple Butter Pecan Crusted Pork Loin Chops with Field Cabbage and Garlic & Herb Riced Cauliflower 2 each

As needed As needed As needed 2 oz

4 oz Chops made from Smithfield Farmland Fresh Pork Loin (928410) Flour Egg Wash – egg and milk Azar Pecan Pieces (462068), chopped Knouse Musselman’s® Apple Butter (750160)

PREP | In three separate pans or bowls, set up flour, egg wash and pecans. Dredge chops in flour, dip in egg wash, finish with pecans and then place on a baking pan lined with parchment paper. Bake. Top with apple butter before serving.

YIELD | 8

FIELD CABBAGE 16 cups

1 1/2 cup 1/2 cup As needed As needed Dash Dash

Bix Green Cabbage (360111), cored, chopped Yellow Onion (361077), large diced Unsalted Butter Salt Pepper Kraft Heinz Vinegar (640030) Lola’s Original Fine Hot Sauce (552190)

PREP | On a flat top or in a skillet, melt butter. Add onion and sauté for 2 minutes.

Add cabbage and cook until it becomes soft.

Add remaining ingredients and continue to cook until cabbage is tender.

YIELD | 8

GARLIC & HERB RICED CAULIFLOWER 6 cups

2 Tbsp To taste

Norpac Flav-R-Pac® Riced Cauliflower (955370) Olive Oil McCormick Perfect PInch® Garlic & Herb Seasoning (475751)

PREP | Preheat oven to 375°F. Toss riced cauliflower with olive oil and seasoning.

Roast until browned, tossing a few times during cooking.

YIELD | 8

PORK LOIN (928410 – 6/6-9 lb) Great for making pork roast and pork chops.

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Crunchy Onion Mashed Potatoes

Perfect Potatoes

3 cups 1 cup 1/4 cup 1/4 tsp 1 1/3 cup 1 cup

Mashed potatoes Sour cream Milk Garlic powder FRENCH’S Crispy Fried Onions Shredded cheese

PREP | Mix mashed potatoes, sour cream, milk and garlic powder. Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.

Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.

FRENCH’S CRISPY FRIED ONIONS (603060 – 6/24 oz) Made from whole, fresh onions that are immediately fried with a rich blend of ingredients that creates a special batter.

Finish your dishes with flavor!

dish! | martinbros.com | 5

pretzel Pizza 1 each

2 cups

1 cup

1 1/2 tbsp.

1

2 tsp

1-2

1 cup

1/2 cup 2 Tbsp

NEW

Rich’s Pretzel Pizza Crust (960575) Mushrooms (sliced) White Onion (sliced) Butter Apple (peeled, cored, diced) Lemon Juice Bratwurst Links (pre-cooked, sliced) Shredded Mozzarella Shredded Cheddar Brown Mustard

PREP | Preheat oven to 425°F. Sauté mushrooms and onion in butter until slightly brown. Coat diced apples with lemon juice to prevent browning .Spread sautéed mushrooms, onion and butter mixture onto Pretzel Parbaked Crust. Add sliced bratwurst and apple. Cover with shredded mozzarella and cheddar cheeses. Bake until cheese is melted and desired crispiness is reached.

Drizzle brown mustard on finished pizza.

!

T S U R C L E Z T E R P

Apple Streusel Pizza 1 each

1 lb

1 1/2 cups

12 in Pizza Dough or Crust Apple Pie Filling Streusel Topping

PREP | Top dough with apple pie filling.

Spread streusel topping on top. Bake at 375°F until topping turns golden brown.

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PUMPKIN CREAM CHEESE FILLED DONUT (905014 – 60/2.75 oz) Ready to Ice Pumpkin Cream Cheese Filled Donut. easy-prep, partially finished items save time, reduce labor, and help prevent costly mistakes and product waste.

pies!

PUMPKIN PIE PUMPKIN PIE (980460 – 6/10 in)

PRE-BAKED PUMPKIN PIE (981480 – 6/10 in)

PRE-BAKED PRE-SLICED NO SUGAR ADDED PUMPKIN PIE – 8-SLICE (994530 – 6/10 in)

PRE-BAKED PRE-SLICED PUMPKIN PIE – 8-SLICE (987710 – 6/10 in)

PECAN PIE PRE-BAKED PECAN PIE (981100 – 6/10 in)

PRE-BAKED PRE-SLICED PECAN PIE – 8-SLICE (987740 – 6/10 in)

APPLE PIE APPLE PIE (980050 – 6/10 in)

APPLE HI-PIE® (980580 – 6/10 in)

DUTCH APPLE PIE (980080 – 6/10 in)

PRE-BAKED PRE-SLICED DUTCH APPLE HI-PIE® – 8-SLICE (987830 – 6/10 in)

NO SUGAR ADDED APPLE PIE (980060 – 6/10 in)

PRE-BAKED PRE-SLICED APPLE LATTICE PIE - 8 SLICE (992790 – 6/10 in)

Sara Lee Pies Rebate PRE-BAKED PRE-SLICED LUXE LAYERS® APPLE SALTED CARAMEL PIE – 8-SLICE (999030 – 6/10 in)

Save $5 per case! Maximum total rebate $500. Offer valid 7/1/2021 – 12/31/2021. Ask your Martin Bros.

Representative for more information. dish! | martinbros.com | 7

WHAT’S CONTRIBUTING TO THE BROKEN

SUPPLY CHAIN

The cost of raw materials has skyrocketed due to increase in demand and shortage of supply.

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SUPPLIERS

DID YOU KNOW?

3

The cost of wooden pallets that transport goods have increased by over

RAW MATERIALS

Due to material and production challenges, many manufacturers have either temporarily or permanantly reduced their SKUs to allow them to focus on items with the greatest demand.

– Changing consumer habits & shifting demand.

– Storms across the country have destroyed crops, adding to shortages.

Once ships are unloaded, goods must be transported over the road.

– Labor Challenges

Driver shortages are adding to the delay in getting product delivered.

Raw materials were not reordered (or were ordered in smaller quanitities) by suppliers during shutdowns, adding to shortages we are experiencing today.

Other countries are still experiencing shutdowns, causing additional disruption to production of materials.

The cost to ship containers overseas has increased by

500%

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Driver shortages make it challenging for product to make it from point A to point B on time.

OVERSEAS TRANSPORT

Due to labor shortages and social distancing requirements, it now takes longer to offload each ship.

Ships are transporting goods with up to 23,000 containers on board.

Despite efforts to forecast and communicate demand to suppliers weeks ahead, incoming orders are filling at record low (below 60%) due to supply & labor shortages.

Consumers are challenged with getting what they want due to item unavailability.

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5 Every segment we serve is experiencing unprecedented labor and training challenges.

400%!

Many raw materials are in short supply due to:

REMEMBER

MARTIN BROS. CUSTOMERS

CONSUMERS

Labor shortages & plant reconfigurations (to accommodate social distancing requirements) have slowed production.

Distributors service multiple segments with varying product needs. This means a variety of solutions are needed to help everyone.

Special orders that used to arrive in 1-3 days can now take 2-3 weeks because of supply shortages.

IMPORTANT TO NOTE:

7 Ways to Make It Work with Less Supply

Labor shortages are affecting the supply chain from end to end.

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DISTRIBUTION PARTNERS (MARTIN BROS.)

Demand and forecasting is in flux, making it extremely difficult for suppliers to produce goods.

As Delta and MU COVID variants continue to emerge, concerns are rising again and affecting the supply chain at every level.

All industries are facing similar supply challenges. Analysts predict these challenges will continue well into 2022.

Dozens of ships are anchored at sea, waiting for a dock space to open up.

Distributors face many of the same labor challenges our supplier partners face.

COMMUNICATION IS KEY! We remain committed to providing support and ongoing transparency to our valued partners.

10 Ways to Make it Work with Less Staff

12 Questions to Ask As You Reengineer Your Menu

Martin Bros. reserves the right to correct all printing errors.

All items available while supplies last.