Dish! - 2022 Issue 3 - Spring & Summer Edition

Southern Dilly Sandwich p3 | Spiced To The Next Level Chicken Sandwich p5 Bangers & Potato p9 | Bangers Tex-Mex Potato p11

Spring & Summer Edition Foodservice Solutions Magazine | Issue three 2022 | martinbros.com

Fun Breakfast or Anytime Fried Cheese Sandwiches 1 each

1 2 oz As needed As needed As needed As needed

Pillsbury Cornbread Biscuits (904085) Or English muffin (983170) Sliced cheddar cheese (901038) Flour (461028) Egg wash, eggs + milk Panko crumbs (415090) Salt & pepper

PREP | Bake cornbread muffin as directed.

Fried cheese – cut block cheese into ½” cheese slices.

Bread – one pan or dish with flour mix with salt & pepper, one pan with egg wash or butter milk, one pan or dish panko crumbs.

Dip the cheese into the flour, then egg wash, last into the panko. Repeat the egg wash and panko.

Place into a 350⁰ fryer, fry until golden, this should only take 1 ½ - 2 minutes.

Build sandwich with choice of toppings.

& MIX MATCH

IT UP

1|

dish! | martinbros.com | 2

Southern Dilly Sandwich 1 each 1 each 1 oz 2 each 2 each

Classic Crispy Chicken (801750) Bun (909770), toasted Lettuce (360735) Sliced tomatoes (362010) Pickle spears (610650), cut in half

PREP | Cook chicken as directed.

YIELD | 1

PICKLE DILL DIP & SAUCE 1 cup 1 cup 1 lb 1 cup 3 Tbsp 1 Tbsp 2 Tbsp

Sour cream (900540) Mayo (630248) Cream cheese (903718), soften Pickle relish (611641) Dill weed (472301) Parsley (472501) Minced garlic (391021)

PREP | With mixer blend all ingredients together until smooth.

Build sandwich.

YIELD | 16 Sandwiches

CHICKEN CLASSIC CRISPY CHICKEN FILLETS 5.7 OZ (801750 – 2/5 lb) Non-fritter and par fried. We cranked up the dial on texture, flavor and scratch-made, hand-breaded appearance. Well balanced between buttermilk batter with countrystyle coating. Crispy, crunchy yet juicy.

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s u o i c i L DIL

MOre PICKLE Please!! dish! | martinbros.com | 4

Spiced to the next level chicken Sandwich 1 each 1 each 1 oz 2 each 1 each 2 oz 2 oz

Spicy Crispy Chicken (801760), cooked as directed Bun (909770), toasted Lettuce (360738) Sliced tomatoes (362010) Pickle spear (610650) Buffalo wing sauce (402780) Jalapeño popper spread (905918)

PREP | After chicken is cooked, toss with the buffalo sauce. Build sandwich, spread top bun with jalapeño spread YIELD | 1

SPICY CRISPY CHICKEN FILLETS 5.7 OZ (801760 – 2/5 lb) We cranked up the dial on texture, flavor and scratch-made, hand-breaded appearance. Cayenne pepper adds a well balanced heat. Spicy, crispy, crunchy yet juicy.

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Brownie pie 1 pouch

Brownie ready to bake (402770) Pie shells (981350)

3 each

PREP | Preheat oven to 350⁰ Cut open one end of pouch and squeeze batter into 3 pie shells. Spread batter with spatula until even. Bake on baking pans. 3.

Spread batter with spatula until even.

Bake until the batter is set up. The edges will look a little dry. Approx. 30-45 minutes.

Baking tip: preheat the baking pan before placing the pie shell on the pan.

Let cool completely before cutting.

YIELD | 1 Pie

TOPPING OPTIONS Whipped topping (988060) Nuts Cherries (614200) Caramel topping (771360) Designer sauces (771350) Fresh berries

READY TO BAKE BROWNIE BATTER (402770 – 4/4 lb) Ready to Bake Pour, Bake and Amaze with this decadent chocolate brownie batter (real chocolate chips) in a flexible pouch. No mixing. No Mess.

dish! | martinbros.com | 6

Pickle dill dip 1 cup 1 cup 1 lb 1 cup 3 tbsp 1 tbsp 2 tbsp

Sour cream (900540) Mayo (630248) Cream cheese (903718), soften Pickle relish (611641) Dill weed (472301) Parsley (472501) Minced garlic (391021)

PREP | Pickle dill dip – with mixer blend all ingredients together until smooth. For a thinner dip, omit the cream cheese.

Making stuffed wonton – spoon approx. 1 tablespoon of dill pickle or jalapeno popper dip onto the center of a wonton, using your finger, wet all edges with of the wonton wrapper with water, fold into a triangle, and press edges. Deep fry for 1-2 minutes. The wontons should be golden brown and crispy.

Wonton chips – cut wontons in half. Be creative, you can do strips, triangles, rectangles or whatever. Open fry. Best is just placing them in the fryer without a basket.

You will want to flip them around while frying.

Cook until crisp. A minute or two should do it. If you are seasoning them, make sure to immediately after pulling.

Naan dippers can be baked, grilled or fried.

YIELD | 2-4

JALAPEÑO POPPER DIP (905918 – 2/5 lb) Jalapeños give this dip a little zip. Blended cream cheese, sour cream and shredded cheddar cheese truly make this a delight for all your snacking needs. May be served cold or warm.

HONG KONG STYLE WONTON WRAPPER (90715673 – 2/5 lb) Traditionally used as skins for wontons.

Versatile wrapper that allows you to create custom wonton flavors for your menu.

NAAN BREAD DIPPERS (908678 – 200/.4 oz) Flatbread baked in a tandoor oven at high heat resulting in tender, moist dippers with a slightly smoky flavor.

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dish! | martinbros.com | 8

Bangers & Potato 1 each 1 each 2 oz 4 oz

Russet potato (361860), clean & baked until tender Wampler banger (802210), cooked to an internal temp. 160⁰ Caramelized onions Vegetable of choice

YIELD | 1

Burgundy Sauce 1 package 3 1/2 qts 16 oz

Beef gravy (504070) Water Burgundy wine

PREP | Follow package directions, replace 16 oz. of water with 16 oz. burgundy wine.

To build your potato, cut open the potato, cut the banger into 2 or 3 pieces, place into the potato, top with caramelized onions, and burgundy sauce. Serve with choice of vegetables.

YIELD | 48 Servings

4/1 IRISH BANGER UNCOOKED SAUSAGE (802210 – 1/#6) Traditional Irish Banger is lightly seasoned with a slightly sweet finish. Perfect for pubs, sports bars and casual dining.

a twist on bangers & mash 9|

e c u a S y d n u Burg

dish! | martinbros.com | 10

Bangers Tex-Mex Potato 1 each 1 each 4 oz 1 oz

Russet potato (361860), clean & baked until tender Wampler banger, cooked to an internal temp. 160⁰ (802210) Flame roasted corn & blk bean (344112), heated Diced or shredded cheddar cheese (900868)

flame roasted corn and black beans

PREP | To build your potato, cut open the potato, cut the banger into 2 or 3 pieces, place into the potato, top with flame roasted corn & black beans blend, and cheese.

YIELD | 1

4/1 IRISH BANGER UNCOOKED SAUSAGE (802210 – 1/#6) Traditional Irish Banger is lightly seasoned with a slightly sweet finish. Perfect for pubs, sports bars and casual dining.

! x e m x e t e tl t i l a y r T 11 |

Orange Dream Cocktail 1 1/2 oz 4 oz 2-3 oz 1 each As needed As needed

Whip cream or vanilla vodka Orange juice (909919) Heavy cream (347225) Well’s Cool Tube Orange (993455), with wrapper removed Sliced oranges (376690) Cherries (614200)

PREP | Preheat oven to 350⁰ In a cocktail glass, pour the vodka, and orange juice, place the cool tube into the glass, top with heavy cream.

Garnish and serve.

YIELD | 1 Drink

TOPPING OPTIONS Whipped topping (988060) Sugar rim the glass

NOVELTY COOL TUBE ORANGE (993455 – 1/24 ct) Delicious and fun to eat, these fruity Cool Tubes feature orange fat free sherbet in a push tube.

dish! | martinbros.com | 12

sausage bar As needed As needed

Wampler onion sausage (802220), cooked to an internal temp. 160⁰ Buns poppy (986900) Brat (343273) Brat / Hot dog 998260

PREP | After preparing your sausages, set up your condiment bar for your customers to enjoy and have fun with.

ONION SAUSAGE NATURAL CASING LINK 4 OUNCE (802220 – 1/#10) Onion Sausage links are seasoned with sweet onion for a robust flavor profile that can work for all day parts!

Build your own grille 13 |

Condiment Bar be creative Mustard Deli mustard Bacon Tomatoes Jalapenos Kraut Onions Pickles Peppers Flame roasted vegetables Slaw Fries Fried onions Cheeses Chili sauces

ed sausage bar dish! | martinbros.com | 14

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