Dish! - 2017 Issue 3

FOODSERVICE SOLUTIONS BY MARTIN BROS. DISTRIBUTING

2017 Issue THREE | March | martinbros.com

Jammin’ Seafood Ideas P2

Dessert Idea P8

Pot Roast Three Ways P 13

Combating Taste Changes P 18

#MBMustHaves PAGE 2

Aqua Star Tail-On Peeled & Deveined Shrimp – 13-15 (924428)

Farmland Carando® Spicy Calabrese Ground Italian Sausage (938570)

McCormick Grill Mates® Seafood Seasoning (472021)

Paris Brothers Terrapin Ridge Farms™ Hot Pepper Bacon Jam (733130)

PAGE 3

Fish Guys Atlantic Salmon – 3-4 lb

PAGE 4

McCormick Grill Mates® Brown Sugar Bourbon Seasoning (470051)

(378110)

High Liner Cod Tail – 4 oz

Anchor Pure New Zealand Butter

(922450)

(929750)

PAGE 4

PAGE 5

Lamb Weston Sweet Things® Sweet Potato Vanilla Sugar Fries (965210)

Custom Culinary Master’s Touch® Roasted Garlic Flavor Concentrate

AIPC R&F® Rotini Pasta

Heinz Alfredo Sauce

(480680)

(943480)

(500041)

PAGE 7

PAGE 6

Sunny Fresh Liquid Egg

Rotella’s Sliced Pineapple Bun – 2.7 oz (938160)

(975098)

Lamb Weston Lamb’s Seasoned® Wedge Cut Potatoes (963000)

Jimmy Dean Mild Breakfast Sausage Patty – 1.5 oz – Fully Cooked (914470)

PAGE 7

Sunny Fresh Skillet Frittata® with Cheese, Vegetables & Ham (975060)

Rotella’s Sliced English Muffin Bun – 2 oz (938320)

PAGE 8

Hormel Old Smokehouse® Market Cut™ Pecanwood Smoked Shoulder Bacon

General Mills Gold Medal® SuperMoist® White Cake Mix (401700)

(938750)

PAGE 8

General Mills Yoplait® ParfaitPro® Low Fat Vanilla Yogurt (904760)

PAGE 13

Rich’s On Top® Whipped Topping (988060)

Hillshire Farm Choice Beef Pot Roast – Fully Cooked (910780)

Custom Culinary PanRoast® Brown Gravy Mix (504010)

EXECUTIVE VICE PRESIDENT Diane Chandler

MEDICAL SUPPLIES SPECIALIST Becky Miller

DIRECTOR OF MERCHANDISING Jennifer Meinders

EQUIPMENT & SUPPLY SPECIALISTS Mary Schott, Bobbi Bowden, Rick Moser, Mario Mery, Kam Miller

MARTIN BROS. DISTRIBUTING

MARKETING MANAGER Angie Dark

In food service, March definetely “comes in like a lion” for promoting and planning upcoming events!

Lent starts March 1, the First Day of Spring is March 20, Easter is April 16, Cinco de Mayo is of course May 5 and Mother’s Day is May 14. But don’t worry! We’ve got you covered! Take a look inside for seafood ideas for Lent, a taco recipe perfect for a Cinco de Mayo special and breakfast and dessert ideas that would be perfect for Spring, Easter or Mother’s Day!

VENDOR MARKETING COORDINATOR Krystle Kettman

Krystle Kettman MANAGING EDITOR kkettman@martinbros.com

C-STORE & RETAIL SPECIALISTS Bonnie Davis, Craig DeHoet, Denise Funk, Don Wallace

CULINARY Scott Fadden, Steve Tiezzi, Doug Voss, John Smith GRAPHIC DESIGNERS Jeff Sadler, Rob Swiatly, Bill Pendry C. Allyn Slack, Chase Murphy,

CATEGORY MARKETING MANAGERS Angie Destival, Julie Podhaski, Steve Krivachek, Roxanne Hassman, Natalea Koehn, Vince Barkhoff

PHOTOGRAPHY Rob Swiatly

DIETITIANS Julie Halfpop, Stacy Mason, Mary Sell, Renee Greiner, Christine Link, Christy Edwards, Gretchen Robinson, Katie Wulkow, Kyndra Hamblin

VIDEOGRAPHY C. Allyn Slack INTERACTIVE DESIGN SPECIALIST Bill Pendry

Martin Bros. reserves the right to correct all printing errors.

CULINARY CONCEPTS

2

HOT DISH!

9

Seafood, Breakfast & Dessert Features

March Specials, New Items & Rebates

Breakfast Features

6

ONE INGREDIENT THREE WAYS

13

EQUIPMENT & SUPPLIES

16

SENIOR LIVING

18

HEALTH & WELLNESS

20

Hillshire Farm Pot Roast

7 Spring Cleaning Tips

Spring Cake Recipe

8

Combating Taste Changes

Handling Sick Employees

Seafood Features

2

Pot Roast Three Ways

13

TAIL-ON PEELED & DEVEINED SHRIMP 13-15 (924428 - 5/2 LB) CARANDO® SPICY CALABRESE GROUND ITALIAN SAUSAGE (938570 - 1/12 LB)

R E BAT

E

FEATURES

JAMMIN’ SHRIMP APPETIZER PREP | Cook sausage. Split shrimp open, season, top with cooked sausage and broil until shrimp are cooked. Julienne and sauté bacon. Top cooked shrimp and sausage with prepared bacon and jam.

Garnish as desired.

GRILL MATES® SEAFOOD SEASONING (472021 - 1/23 OZ)

TERRAPIN RIDGE FARMS™ HOT PEPPER BACON JAM (733130 - 6/11 OZ) OLD SMOKEHOUSE® MARKET CUT™ PECANWOOD SMOKED SHOULDER (938750 – 6/3.5 LB) The coppa muscle – the premium, well-marbled heart of the pork shoulder – with exceptional cure ingredients slow smoked over 100% pecanwood chips for eight hours. Adds culinary distinction, menu excitement and flavor/craveability.

2

CULINARY CONCEPTS

MAPLE ORANGE GLAZED SALMON 1 each As needed As needed As needed

Fish Guys Atlantic Salmon – 3-4 lb (378110) Roland Pomace Olive Oil (620390) McCormick Grill Mates® Brown Sugar Bourbon Seasoning (470051) Maple Orange Glaze (see recipe)

PREP | Place salmon on a baking sheet, brush with olive oil and season. Bake at 350°F. Start glazing with Maple Orange Glaze about halfway through cooking (about 10 minutes), then again 3/4 of the way through and then again when done and pulled from oven. Glaze should be a little tacky to the touch. Garnish with sliced, grilled oranges and lemons if desired.

MAPLE ORANGE GLAZE 1 cup 1 cup 1/4 cup 2 tsp 2 tsp

Lyons Maple Syrup (770470) Lyons Orange Juice (734418) Roland Balsamic Vinegar (422110) Wholesale Ginger (391014), grated Wholesale Orange (376541), rind, grated

PREP | Place maple syrup, orange juice and balsamic vinegar in a sauce pan. Bring to a boil, reduce to a low simmer and reduce by half. Add grated ginger and grated orange rind.

2017 ISSUE THREE

3

CULINARY CONCEPTS

PAN SEARED COD 1 each As needed As needed

High Liner Cod Tail – 4 oz (922450) Salt Pepper

PREP | Season cod with salt and pepper. Cook.

DILL LIME BUTTER YIELD | 6 1 cup 2 tsp 2 oz 1/2 tsp

Anchor Pure New Zealand Butter (929750) McCormick Dill Weed (472301) Mott’s ReaLime® Lime Juice (733100) McCormick Garlic Salt (472361)

PREP | Bring butter to room temperature. Mix in dill weed, lime juice and garlic salt until well blended.

Pour onto plastic wrap and roll into a tube shape.

Refrigerate until firm.

CAULIFLOWER FRIED RICE YIELD | 4 1 lb 1/2 cup 2-3 Tbsp 1 cup 1/4 cup 1/2 tsp

1/2 tsp

C.H. Robinson Cauliflower (360360), shredded C.H. Robinson Shredded Carrots (360250) Roland Pure Sesame Oil (621161) Norpac Peas (962570) Kikkoman Soy Sauce (560970) Custom Culinary Master’s Touch® Roasted Garlic Flavor Concentrate (500041) Wholesale Ginger (391014), grated

PREP | In a sauce pan over medium heat, sauté shredded cauliflower and carrots with sesame oil. Add peas and continue to cook. Add remaining ingredients and finish cooking.

VANILLA SUGAR SWEET POTATO FRIES 5 oz

Lamb Weston Sweet Things® Sweet Potato Vanilla Sugar Fries (965210)

PREP | Prepare in the oven or deep fry. *Potential profits are based on average prices and serving sizes.

COST $3.73 SELL AT $10.99

POTENTIAL PROFIT* $7.26 4

CULINARY CONCEPTS

SPICY SHRIMP ALFREDO 8 oz As needed 5-6 each 1 oz 2 oz 6 oz As needed As needed

AIPC R&F® Rotini Pasta (480680) Roland Pomace Olive Oil (620390) Aqua Star Tail-Off Peeled & Deveined Shrimp – 16-20 (924410) Bix Spinach (361170) Monterey Medium White Mushrooms (360930), sliced Heinz Alfredo Sauce (943480) McCormick Ground Cayenne Pepper (472571) Black Pepper

COST $5.27 SELL AT $16.99

POTENTIAL PROFIT* $11.72

PREP | 1. Prepare pasta.

2. Mix together Alfredo sauce and cayenne and black peppers.

3. In a sauté pan over medium heat, sauté sliced mushrooms with olive oil until almost tender.

Add spinach and shrimp. Continue to cook until spinach is wilted and shrimp are cooked. Add prepared pasta and sauce. Cook until heated through.

4. Garnish with grated parmesan cheese if desired.

5. Serve with a side salad and Tyson Bosco’s® Cheese Breadstick(s) (985438).

SEE HOW TO MAKE THIS RECIPE!

VIEW OUR NEW, QUICK AND FUN STEP-BY-STEP VIDEO YOUTUBE.COM/MARTINBROSDIST

SAUSAGE STRATA YIELD | 9-12 1-1/2 lb

FEATURES CARANDO® SPICY CALABRESE GROUND ITALIAN SAUSAGE (938570 – 1/12 LB)

R E BAT

E

LIQUID EGG PRODUCT WITH CITRIC ACID ESL® (975098 – 12/2 LB)

2 cups 2 cups 6 slices 2 cups As needed As needed

Farmland Carando® Spicy Calabrese Ground Italian Sausage (938570) Sunny Fresh Liquid Egg (975098) Whole Milk Bread, torn or cut up Shredded Cheddar Cheese Salt Pepper

PREP | Brown, crumble and drain sausage. Mix all ingredients together. Pour into a 2 inch half pan sprayed with food release. Cover and let sit in cooler for at least 3-4 hours before baking at 350°F for approximately 1 hour or until center is set. Garnish as desired. Serve with a side of fresh fruit.

Made from premium whole eggs and with critical extended shelf life (ESL) performance that can cut waste and improve profitability. Perfect for everything from omelets and scrambled eggs to pancakes and French toast!

COST $1.90 SELL AT $6.99

POTENTIAL PROFIT* $5.09 6

CULINARY CONCEPTS

WEST COAST SAUSAGE BREAKFAST SANDWICH

SEASONAL SPECIALS, REBATES, NEW ITEMS & TRENDS SLICED PINEAPPLE BUN 2.7 OZ (938160 – 6/8 CT)

Pricing valid through February 28, 2017.

NE W !

LENTEN SPECIALS MILD BREAKFAST SAUSAGE PATTY FULLY COOKED (914470 – 108/1.5 OZ) TOMATO SLICE (348109 – 1/5 LB) AVOCADO (375060 – 1/6 CT) LAMB’S SEASONED® WEDGE CUT POTATOES (963000 6/5oz LB) Haddock Fillets –– 4-6 Peeled & Deveined (922161 – 1/14 lb) Tail-On Shrimp – 13-15 $54.99 (924428 – 5/2 lb) $112.99

Breaded Butterfly Shrimp – 31-35 (938650 – 4/3 lb)

$46.99

St. Pat’s Special SLICED ENGLISH MUFFIN BUN 2 OZ (938320 – 5/12 CT)

Whole Grain Potato Crunch COST $1.75 Pollock Nuggets SELLAlaskan AT $5.29 (929800 – 1/20 lb)

$75.99 POTENTIAL PROFIT* $3.54

Choice Corned Beef Brisket – Fully Cooked (926040 – 2/9 lb ave)

$6.19/lb

NE W !

SKILLET FRITTATA® WITH CHEESE, VEGETABLES & HAM Golden Grill®(975060 Russet Hashbrown – 48/3 OZ)Potatoes (603050 – 6/40.5 oz)

$51.99 OLD SMOKEHOUSE® MARKET CUT™ ® Golden Grill HashbrownSMOKED Potatoes SHOULDER BACON PECANWOOD (602550 – 6/37.5 oz) (938750 – 6/3.5 LB) $43.99

CLOSEOUT BACON FRITTATA ENGLISH General Tso’s Chicken – SPECIALS MUFFIN SANDWICH Whole Grain (902530 – 6/7.15 lb)

$145.00

NE W !

Golden Grill® Redi-Shred® SPINACH Hashbrown Potatoes (602680 – 6/2.5 lb) LB) (361170 – 4/2.5 $41.99

Moore’s® Gourmet Breaded Onion Rings – 3/8 in (961288 – 9/2 lb)

$42.99

Sliced Cinnamon Raisin Bagel – Whole Grain (952790 – 72/2 oz)

$27.99

Potato Pearls Excel Original Butter Recipe Mashed Potatoes ®

®

(602590 – 12/28 oz)

$58.59

Potato Pearls® Golden Extra Rich Mashed Potatoes

San Francisco Sourdough Bread Dough

$53.59

$34.99

(603000 – 12/29.6 oz)

Cookie of the Month

COST $2.15 SELL AT $6.99

POTENTIAL PROFIT* $4.84

(986230 – 24/18.5 oz)

Chocolate Chip Cookie Dough (909390 – 128/2 oz)

$36.99

S’mores Cookie Dough (964600 – 180/2 oz)

$64.99

2017 ISSUE THREE

7

HOT DISH!

GOLD MEDAL® SUPERMOIST® WHITE CAKE MIX (401700 – 6/4.5 LB)

REBATES

FREE CASE REBATES BOGO! FREE CASE! LEMON YOGURT CAKE WITH STRAWBERRY SAUCE YIELD | 60

YOPLAIT® PARFAITPRO® LOW FAT VANILLA YOGURT (904760 – 6/64 OZ) Packaged in an innovative bag that allows you to simply pipe yogurt into place.

FREE CASE!

FREE CASE!

FLAV-R-PAC® SLICED STRAWBERRY FRUIT TOPPING (965060 – 6/2 LB)

E R E BAT

ON TOP® WHIPPED TOPPING New General Items Mills Gold Medal® 1 each Three Cheese Garlic (988060 – 12/16 OZ) SuperMoist® White Cake Mix ® ® Texas Toast (966130) Cattlemen’s Kentucky Frank’s RedHotnon-dairy Stingin’ Blend Pre-whipped, topping with aPremium light, creamy (401700) Pao de Queijo Cheese Rolls (966140) ™ Honey Garlic Sauce (561920) Barbecue Sauce (90633553) Bourbon BBQ Sauce texture.

Packaged in pastry bag with decorator tip and(561930) Pretzel Bread Boule (966150) 2 cups Lemon Juice Offer valid through 12/31/2017.

Offer valid through 6/15/2017.

Offer valid through 12/31/2017. easy-open seal.

Offer valid through 3/17/2017.

1 cup Water 1-1/3 cups Oil 12 each Egg, whites 24 oz General Mills Yoplait® ParfaitPro® Low Fat Vanilla Yogurt (904760) 2 bags Norpac Flav-R-Pac® Sliced Strawberry Fruit Topping (965060) 2 bags Rich’s On Top® Whipped Topping (988060) Mixes, Biscuits & Frozen Baked New Products & Core Vegetables, Fruit Toppings

UP TO $8/CASE!

UP TO $1000!

Goods Rebates

Great Savings Rebates

& Soups Rebates

Offers valid through 4/30/2017.

Offers valid through 4/30/2017.

$5/CASE!

$5/CASE!

$3/CASE!

Carando® Italian Sausage Rebate

Chicken Rebate

Offer valid through 5/14/2017.

Offer valid through 3/31/2017.

Fresh Gourmet® Crunchy Toppings Rebate

PREP | Mix cake lemon juice, water, oil, egg Offers validmix, through 2/28/2017.

whites and yogurt on medium speed for 2 minutes.

Pour into a sheet pan sprayed with food release.

Bake at 350°F until cake is set and toothpick comes out clean, approximately 35-45 minutes. Cool and cut into small pieces. Fill serving dish with cake pieces and top with strawberry fruit topping and whipped topping.

UP TO $7/CASE!

Offer valid through 3/31/2017.

UP TO $800!

UP TO $1500!

Biscuit Rebate

Swiss Miss® Hot Cocoa Mix Rebate

Offer valid through 4/29/2017.

Offer valid through 2/28/2017.

LENTEN REBATES UP TO $10/CASE!

UP TO $350!

UP TO $750!

Lent 2017 Rebate

Craveable Seafood Rebate

The Best Food From The Best Seas Rebate

Offer valid through 4/30/2017.

Offer valid through 4/30/2017.

Offer valid through 5/31/2017.

Ask your Martin Bros. representative for more information.

8

BRANDS YOU TRUST

TECHNOLOGY YOU EXPECT

SERVICE YOU DESERVE

MARCH SPECIALS, NEW ITEMS & REBATES Pricing valid through March 31, 2017.

LENTEN SPECIALS

FPI® Striped Pangasius – 4 oz (922700 – 1/10 lb) $39.99

FPI® North Atlantic Cod – 4 oz (929390 – 1/10 lb) $45.59

Shrimp Poppers (923110 – 5/2 lb) Made from minced shrimp coated in a special bakeable breadcrumb. $36.99

St. Patrick’s Specials

Choice Corned Beef Brisket – Fully Cooked (926040 – 2/9 lb ave) $5.99/lb

Breaded Large Shrimp Pieces (923430 – 4/3 lb) $54.99

Philly Freedom Gold® BreakAway ® Corned Beef (911850 – 48/4 oz) $61.99

TOMATO SPECIALS Escalon 6 in 1® All Purpose Ground Tomatoes – Pouch (552100 – 6/105 oz) $24.59

Cristoforo Colombo® Whole Peeled Pear Tomatoes in Juice with Basil (552120 – 6/#10) $26.59

Rotel® Diced Tomatoes & Green Chilies (550860 – 12/28 oz) $28.59 $ 3/Case Rebate

CLOSEOUT SPECIALS San Francisco Sourdough Bread Dough

Moore’s® Gourmet Breaded Onion Rings – 3/8 in

Sliced Whole Grain Cinnamon Raisin Bagel

$34.99

$46.99

$27.99

(986230 – 24/18.5 oz)

Ciabatta Breadsticks (995210 – 8/12 ct)

$18.99

(961288 – 9/2 lb)

(952790 – 72/2 oz)

Lamb’s Seasoned® Ranch Thin Cut Fries

Ardmore Farms® Apple Juice – K Pak®

$36.99

$15.99

(962930 – 6/5 lb)

featured item special

(306760 – 96/4 oz)

Fresh Gourmet ® Potato Sticks (603380 – 10/1 lb)

$34.59

Indulge flavor-seeking guests with snacks and desserts made with Hostess Deep Fried Twinkies that will make their inner kids jump for joy. ®

®

A classic sundae—vanilla ice cream, chocolate syrup, a ca drizzle—layered with hot ‘n’ fresh Hostess® Deep Fried Tw and topped with nuts, whipped cream and a cherry.

A classic sundae—vanilla ice cream, chocolate syr ® Deep F drizzle—layered with ‘n’ Cost* fresh HostessPotential Menu Price Totalhot Plate $ $ $ 6.99 1.09 5.9 and topped with nuts, whipped cream and a cherry

Introducing Hostess Deep Fried Twinkies. ®

®

Menu Price $

A classic sundae—vanilla ice cream, chocolate syrup, a caramel drizzle—layered with hot ‘n’ fresh Hostess® Deep Fried Twinkies® and topped with nuts, whipped cream and a cherry.

Menu Price $

6.99

Total Plate Cost*

6.99

A unique spin on a favorite dessert flavor, these hot ‘n’ fre Hostess® Deep Fried Twinkies® are drizzled with dulce de l sauce and dusted with™ powdered sugar.

™ Bunny Snacks Bunny BunnySnacks Snacks™™

Bunny Snacks The 966310 perfect size, flavors & packaging

The &&&packaging Potential Profit Menu Price Theperfect perfect size,flavors flavors packaging 2/4 lbsize, The perfect size, flavors packaging

Total Plate Cost*

for fun-filled snacking!3.99 for5.90 fun-filled snacking!

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$

Total Plate Cost* $

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INTRODUCING BUNNY SNACKS™

Coated in a light, crispy batter, Hostess Deep Fried Twinkies turn America’s ®

®

Served with three irresistible sauces, these shareable Hos

beloved golden snack cake into a hot new experience guests will order Deep so much, Fried Twinkies® Pops come ready to dunk and devou it’ll make your other sweets wish they were cream filled.

Served with three irresistible sauces, these sharea

® Deep Fried Twinkies dunk and Menu Price TotalPops Platecome Cost*ready to Potential

The perfect size, flavors & packaging Menu forPrice fun-filled Total Plate Cost* snacking and amazing plate presentations! $

Hostess Twinkies have been a snacktime go-to for 80+ years, but never like this! ®

®

Creative sweets are must-haves to keep snack and dessert sales rising.

5.99

A light, crispy coating and hot, ® creamy center give these Twinkies a can’t-get-enough twist.

Item Number

1.94

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5.99

®

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Hostess® Deep Fried Twinkies® 990568

Total Plate Cost* $

0.79

Potential $

5.2

*Suggested Portion Cost is based on approximate total plate food costs, including ave

Packaging

Item Number

Product Description

1000004800

Hostess® Deep Fried Twinkies®

Case Pack

BRANDS YOU TRUST

2/4 lb.

Preparation

*Suggested Portion Cost is based on approximate total plate food costs, in Case WeightMcCain (lb.) Foods USA, Inc. ®The Hostess and Twinkies trademarks are owned ©2017 Cooking Method Time ( Temperature (°F) Net by Hostess Brands, Gross LLC and are used under license to McCain Foods Limited.

8.00

TECHNOLOGY YOU EXPECT

9.07

Deep Fry

350

2:15 (use ho

SERVICE ©2017 McCain Foods USA, Inc. ®The Hostess and Twinkies trademarks a YOU DESERVE

by Hostess Brands, LLC and are used under license to McCain Foods Limi

HOT DISH!

REBATES

FREE CASE REBATES BOGO!

FREE CASE!

FREE CASE!

BOGO!

Three Cheese Garlic Texas Toast (966130) Pao de Queijo Cheese Rolls (966140) Pretzel Bread Boule (966150) Offer valid through 3/17/2017.

Cattlemen’s® Kentucky Bourbon BBQ Sauce (90633553)

Frank’s RedHot ® Stingin’ Honey Garlic™ Sauce (561920)

Dynamic Duo Jumbo Buttermilk Shrimp (938780) & Twisted Calamari (938770)

FREE CASE!

BOGO!

BOGO!

BOGO!

Macaroni & Cheese

Spring Savings Rebate

Meatless Options Rebate

New Items

Premium Blend Barbecue Sauce (561930) Offer valid through 6/15/2017.

Offer valid through 12/31/2017.

Offer valid through 12/31/2017.

Offer valid through 12/31/2017.

Offer valid through 6/30/2017.

Offer valid through 12/31/2017.

Offer valid through 4/30/2017.

UP TO $1000!

UP TO $7/CASE!

$5/CASE!

New Products & Core Great Savings Rebates

Vegetables, Fruit Toppings & Soups Rebates

Carando® Italian Sausage Rebate

Offers valid through 4/30/2017.

Offers valid through 4/30/2017.

$10/CASE! Cherrywood Smoked Glazing Flat Ham (926270) Rebate Offer valid through 5/14/2017.

UP TO 50¢/LB!

Prime Rib Rebate

Offer valid through 5/13/2017.

UP TO $250!

Breakfast Rebate

Offer valid through 4/23/2017.

Offer valid through 5/14/2017.

UP TO $300!

Rotel® (550860) Rebate

Offer valid through 3/31/2017.

UP TO $800!

$5/CASE!

$3/CASE!

Biscuit Rebate

Chicken Rebate

Fresh Gourmet ® Crunchy Toppings Rebate

Offer valid through 3/31/2017.

Offer valid through 4/29/2017.

Offer valid through 3/31/2017.

LENTEN REBATES UP TO $10/CASE!

UP TO $350!

UP TO $750!

Lent 2017 Rebate

Craveable Seafood Rebate

The Best Food From The Best Seas Rebate

Offer valid through 4/30/2017.

Offer valid through 4/30/2017.

Offer valid through 5/31/2017.

Ask your Martin Bros. representative for more information.

Discover the Martin Bros. difference! www.martinbros.com

Dipt’n Dusted® Fresh Dill Pickle Chips

HOT DISH!

NEW ITEMS

Dipt’n Dusted® Dill Pickle Chips

Sliced Artisan Philly Hamburger Bun

(938910 – 4/2.5 lb)

(992838 – 60/2.46 oz)

Tenderized Boneless Pork Loin

Bosco™ Cheddar Stuffed Pretzel Breadsticks

SPRING ROLLS

(938850 – 28/6 oz)

(995466 – 72/5 in)

Breakfast Sausage (951558 – 96/2 oz) Breakfast Chorizo (951548 – 96/2 oz) Southwest Chicken (951538 – 96/2 oz)

Spring Buffet Ideas Serving 32-40

Lamb’s Supreme® Red Skin Mashed Potatoes (960430 – 6/4 lb) Chicken Noodle Soup

Pork Pozole

GLU TEN-FREE

(946090 – 4/8 lb)

Nutrition Facts Serving Size 1 cup (245g) Servings Per Container About 30 Amount Per Serving

Calories 110

Calories from Fat 30 % Daily Value*

Total Fat 3.5g Saturated Fat 1g

5% 5%

Trans Fat 0g Cholesterol 15mg

5%

Sodium 690mg Total Carbohydrate 13g Dietary Fiber 3g

Satisfy your customers with this Hispanic-style favorite

This Hispanic-style soup will give your customers a chance to taste the authentic flavors of Latin and South America without ever leaving their hometown. We begin with chunks of pulled pork and white hominy, which are then combined in a light broth with cabbage, onion, and spices that give this hearty soup a spicy kick.

Brand

Flavor

Case Size

Heinz Item #

TrueSoups by Heinz

Pork Pozole

4x4 LB RTH Bags

416490

Sugars 3g Protein 7g Vitamin A 4% Calcium 2%

HeinzSoups.com

Flav-R-Pac® Grande Classics® Malibu Blend Gourmet Vegetables (962640 – 6/4 lb)

CHIPOTLE MAPLE GLAZED HAM 1 each 2-3 Tbsp 1 cup To taste

Farmhouse Carving Ham (978600 – 1/12 lb ave) Roland Chipotle Peppers in Adobo Sauce (561180 – 24/7 oz) Maple Syrup Salt

Preheat oven to 325°F. In a blender or food processor, blend peppers and syrup; add salt to taste. Place ham in a roasting pan.

Add approximately 1/2 inch of water. Cover with foil. Roast for an hour, pull off foil and glaze with 1/4 of the chipotle maple mixture.

Continue to glaze every 15-20 minutes until cooked through.

• Vitamin C 8% • Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

For other new varieties, or to request a sample, scan this code with your smartphone © 2013 H.J. HEINZ CO., L.P. ALL RIGHTS RESERVED.

29% 4% 12%

ONE THREE ingredient

ways

CHOICE BEEF POT ROAST WITH AU JUS, ONIONS & CARROTS Fully Cooked (910780 – 1/10 lb) • Made with hand-trimmed USDA Choice shoulder clod for a tender, lean roast.

• Seasoned and slow roasted for 11 to 12 hours.

• Traditional, homestyle recipe.

• Fully cooked to reduce prep time and labor costs.

• One 5 oz serving provides 2.25 oz protein equivalent.

YANKEE POT ROAST YIELD | 20 1 each 5 lb 4 lb 2 each 1 each As needed 1/2 gallon

Hillshire Farm Choice Beef Pot Roast – Fully Cooked (910780) Wholesale Red Potatoes (361975), cut C.H. Robinson Carrots (360300), cut Capital City Yellow Onions (361077), cut Wholesale Celery (360445), stalk, cut McCormick Grill Mates® Montreal Steak® Seasoning (471181) Custom Culinary PanRoast® Brown Gravy Mix (504010), prepared

PREP | Line roasting pan with cut potatoes, carrots, onions and celery. Season. Place pot roast on top, including the juices of the roast. Roast in 350°F oven until meat reaches temperature and vegetables are tender. Serve with gravy. Add a salad and dinner rolls.

1 COST $4.21 SELL AT $12.99

POTENTIAL PROFIT* $8.78

2017 ISSUE THREE

13

1 I N G R E D I E N T • 3 WAYS

2

COST $4.27 SELL AT $11.99

POTENTIAL PROFIT* $7.72

ITALIAN ROAST WITH PASTA 4 oz

6 oz As needed As needed As needed 3 oz 1 oz 6 each 4 oz

Hillshire Farm Choice Beef Pot Roast – Fully Cooked (910780), heated, pulled apart AIPC R&F® Spaghetti Pasta (480680), prepared Roland Pomace Olive Oil (620390) Red Wine McCormick Italian Seasoning (472721) Monterey Medium White Mushrooms (360930), sliced Capital City Yellow Onions (361077), sliced Roland Quartered Artichoke Hearts (601340) ConAgra Angela Mia® Stewed Tomatoes (551190)

PREP | In a large sauté pan over medium heat, sauté sliced mushrooms and onions with olive oil until they start becoming tender. Add pasta,

14

red wine and seasoning. Continue to cook, adding artichoke hearts and stewed tomatoes. Top with pot roast. Finish with more seasoning and garnish if desired. Serve with Tyson Bosco’s® Cheese Breadstick(s) (985438).

1 I N G R E D I E N T • 3 WAYS

FRIED SHREDDED BEEF TACOS 6 oz

3 each 1/2 each 3 oz 3 oz

Hillshire Farm Choice Beef Pot Roast – Fully Cooked (910780), heated, pulled apart Catallia Flour Tortillas – 6 in (949950) Wholesale Avocado (375060), sliced Shredded Cheddar Cheese (900868) Bix Diced Tomatoes (380248)

PREP | Fry tortillas, placing each in a heated fryer using tongs and folding in half until tortilla turns golden brown. Build tortillas. Garnish as desired.

3

COST $4.16 SELL AT $11.99

POTENTIAL PROFIT* $7.83 2017 ISSUE THREE

15

7

EQUI PM ENTA N D SUPPL I ES

1

Spring Cleaning TipS Roxanne Hassman

Martin Bros. Janitorial Marketing Manager

WASH WINDOWS INSIDE AND OUT CLEANO SERIES

WINDOW & SURFACES

Cleano Combines the cleaning power of pure water and microfiber in a light, compact and entirely mechanical tool (no cords, no batteries, etc). Cleans surfaces like glass, mirrors and stainless steel quickly. Put pure water in the bulb on the end and squeeze trigger to apply. Then wipe clean with the microfiber pad on the end.

INDOOR& OUTDOOR CLEANING EQUIPMENT

Hygen™ Microfiber Glass/Mirror Cloth (093143 – 1/16x16 in)

Martin’s

System (032400) : 12 inch handle, pad holder and tank with spray system.

Glass Pad (032402) : 10 inch. Works for glass and stainless steel.

Hydro Bottle Kit (032403) : Use to produce pure water.

Glass Cleaner (016210 – 12/19 oz)

C H A N G I NG C LE ANI NG E FFORTLE SS LY

2

MAKE FLOORING LOOK CLEAN & NEW AGAIN Consider stripping and waxing hard floors.

CLE ANO SERIES

02

Microfiber Finish Pad (020510 – 1/18 in)

Ultra Stripper (023882 – 4/1 gal; 023880 – 1/5 gal) Back to 7 Carpet & Hard Floor Conditioner/Neutralizer

Hygen™ Quick-Connect Wet/Dry Frame

(020478 – 1/18 in)

(012810 – 1/1 gal)

Hygen™ Quick-Connect Handle

Premier High Traffic Floor Finish (091815 – 4/1 gal; 091810 – 1/5 gal)

(020408 – 1/58 in)

Splendor Versatile Performance Floor Finish (010030 – 1/5 gal)

3

DEEP CLEAN CARPETING & CLEAN UPHOLSTERY BX2 Fastracts Extractor Spotter (032390 – 1/2 gal)

EX40 ™ 18LX Extractor (072865 – 1/18 in)

4

X-Ray All-Purpose Peroxide Spotter or Pre-Spray (011130 – 12/1 qt) NEW Triple Play 3 in 1 Carpet Cleaner (023790 – 4/1 gal)

Cleans and deodorizes with enzymes and microbes.

Use for extraction, pre-spray and spotting.

DEEP CLEAN RESTROOMS & REPLACE BROKEN DISPENSERS Urine Remover (019980 – 9/32 oz)

Hand Held Scrubber (072120 – 1/50 in) Lightweight, cordless rotary scrubber.

Great for grout and restroom cleaning.

TCell ™ Odor Control Fragrance Dispenser (061620)

16

Phos-Clean Bowl & Tile Cleaner20% Phosphoric Acid (091830 – 12/1 qt)

Citrus TCell ™ Fragrance (061630 – 1/6 ct)

2300 High Strength Bowl Cleaner 23% Hydrochloric Acid (023750 – 12/1 qt)

Mango Blossom TCell ™ Fragrance (061650 – 1/6 ct)

Tri-Fecta Bio-Enzymatic Restroom Cleaner (022890 – 4/2 liter) Great to clean and deodorize floors.

Vanilla Crème TCell ™ Fragrance (061680 – 1/6 ct)

Cucumber Melon TCell ™ Fragrance (061640 – 1/6 ct) Blue Splash TCell ™ Fragrance (061660 – 1/6 ct)

EQUI PM ENTA N D SUPPL I ES

5

REPLACE WORN-OUT MATTING

6

EVALUATE OUTSIDE OF BUILDING

We have access to a multitude of styles, colors and sizes from Andersen matting!

Ask your Martin Bros. representative for more information.

Pick up trash and make necessary repairs.

Duo-Sweep® Broom With Handle (061580 – 1/48 in)

7

Aladdin Smokers Station® (090495 – 1/16x39 in) Plaza® Waste Container (092143 – 1/50 gal)

CLEAN & SANITIZE KITCHEN FROM TOP TO BOTTOM Clean everything from hoods and vents to walls, walk-ins and fryers.

Xtra Power Degreaser (013868 – 4/1 gal) Clinging Grill & Oven Cleaner (170448 – 6/1 qt) Quaternary Food Contact Surface Sanitizer (013528 – 6/1 qt) Freezer/Cooler Floor Cleaner (190518 - 2/1 gal)

Scotch-Brite™ Fryer & Kitchen Cleaning Tool Kit (091392) Tool, Heavy Duty Cleaning Pad, Medium Duty Cleaning Pad, Low Scratch Cleaning Pad

Easter & Mother’s Day Buffet Essentials PORTABLE RANGE & PANS

CHAFERS Trimline II Full Size Chafer (90367932)

Mirage® Pro Induction Range (284319)

Centurion® Fry Pan with Non-Stick Finish (264665)

CARVING STATION

Tribute® 3-Ply Fry Pan with Natural Finish and TriVent ® Plated Handle (265542)

Maximillian Steel ™ Large Round Chafer (90480714)

FlexiGlow™ Single Arm Heat Lamp with Board (90380750)

2017 ISSUE THREE

17

SENIOR LIVING

COMBATING TASTE CHANGES Kyndra Hamblin, RD, LD Martin Bros. Marketing Dietitian Have you noticed that elders reach for sugar or the salt shaker before they even taste their food? This may be because, as we get older, our senses are not as intense as they once were…and this includes the sense of taste and smell.

The number of taste buds seems to decrease sometime around age 40-50 for women and 50-60 for men. At the age of 30, you have around 245 taste buds; however, by the time you are 70 that number drops dramatically to 88. In addition to the number of taste buds decreasing, they also begin to decrease in size. The actual sense of taste also begins to decrease significantly after the age of 60.

We experience five basic taste sensations: sweet, sour, bitter, salty and savory. The sense of sweet and salty seem to diminish initially, which explains why so many elders reach for the sugar or salt so quickly.

On top of all of that, our sense of smell begins to diminish as we age. This can also lead to changes in taste.

Here are some tips to combat taste changes and the decrease in the ability to smell: • Prepare enticing foods with a strong aroma such as cookies, cinnamon rolls and/ or breads as parts of your meals.

• Use a variety of spices and seasonings in your foods.

• Utilize a variety of marinades and sauces.

• Use caramelizing to add sweetness without adding sugar.

Realizing that these changes are happening for elders can make us a bit more cognizant of why they may be questioning foods, asking for additional seasoning or simply not eating.

• Taste foods prior to serving them.

• Ensure plates look appealing. Plate presentation is key to encouraging the first bite.

The loss of taste buds and sense of smell can lead to many concerns including:

• Avoid food names that may be unfamiliar, or throw a tasting party to try new flavors.

• Decreased appetite

• Modify recipes based on popular feedback in conjunction with your dietitian.

• Weight loss • Complaints about food or menu

• Adding salt and sugar to foods is an option, in moderation, if it will increase the elders’ appetites and does not contradict their current diet orders.

• Complaints that food is bland, leading to excessive seasoning (especially salt and sugar)

• Offer additional condiments, salt, pepper and seasonings at your tables.

• Mistaken identity of foods

Teepa Snow A Day With

40

$

PRESENTED BY:

Includes breakfast, lunch refreshments & education.

Teepa integrates what is known about brain function and throughout the day introduces best practices to foster positive outcomes for people living with some form of dementing illness.

WEDNESDAY, APRIL 5 Sunnybrook Community Church 5601 Sunnybrook Drive Sioux City, Iowa THURSDAY, APRIL 6 Orchard Hill Church 3900 Orchard Hill Dr. Cedar Falls, Iowa

EVENT CO-SPONSOR

EVENT CO-SPONSOR

REGISTER ONLINE ONLY BY MARCH 20: info.martinbros.com/teepasnow Questions? Contact Becky Miller: 319-553-0482 or bmiller@martinbros.com

SENIOR LIVING

PRODUCTS TO ADD FLAVOR

RECIPE TO ADD FLAVOR

COWBOY BUTTER

Yield: 24 | Category: Condiment | Recipe#: 1093 1/2 cup 1 Tbsp 1/8 tsp 1-1/2 tsp 1-1/2 tsp

Margarine or Butter Parsley Flakes Black Pepper Minced Garlic Lemon Juice

Beat margarine or butter with electric mixer until creamy. Add remaining ingredients and mix well.

PERFECT PINCH® SALT-FREE SEASONINGS Signature (475731 – 1/21 oz) Garlic & Herb (475751 – 1/20 oz) LAWRY’S® SALT-FREE SEASONINGS

Inservice Game to Understand Taste

Matter of Taste

All Purpose (472751 – 1/13 oz) Salt-Free 17 (473451 – 1/20 oz)

Set up a tasting experiment. Staff will experience flavors and discover ways to add flavor to recipes and meal combinations. Provides a better understanding of the issue of taste loss and some ideas and tools to combat it.

Find it on www.martinsmart.com under Resources.

Garlic & Herb (475601 – 1/20 oz) Lawry’s® Roasted Garlic Touch of Salt Seasoning (473081 – 1/24.5 oz) Lawry’s® Wings & Things Zesty Lemon & Pepper Seasoning (470071 – 1/20.75 oz)

An Exercise in Flavor Development

DIETITIANPICK OF THE MONTH

LAWRY’S® NEW GRILL MATES® SEASONINGS Mojito Lime (470041 – 1/27 oz) Brown Sugar Bourbon (470051 – 1/27 oz) Smokehouse Maple (470061 – 1/28 oz)

Mary Sell, MPA, RDN, LD Martin Bros. Menu Services Manager MASTER’S TOUCH® FLAVOR CONCENTRATES

FPI® Scampi Glazed Tilapia Fillets – 4 oz (938300 – 1/10 lb)

Roasted Garlic (500041 – 1/1 lb) Sriracha Lime (500061 – 1/1 lb) Chipotle (500071 – 1/1 lb)

These natural fillets are glazed to perfection with a light flavor that makes a delicious addition to any menu. They provide great menu versatility for today’s health-conscious consumer. Great taste as is, or add your own additional flavors to create something even more flavorful and unique for your establishment. Makes a great Lenten special item!

GOLD LABEL CRAFT TOPPINGS™ Wild Mushroom Tapenade (953880 – 16/1 lb)

Bacon Onion Marmalade (953730 – 8/2 lb)

Pale Ale Cheese Sauce (953710 – 8/2 lb)

DEMENTIA, NEW REGULATIONS & YOUR COMMUNITY From Martin Bros. Healthcare Market Developer, Erika Kramer and Martin Bros. Marketing Senior Editor, Krystle Kettman

New Podcasts Monthly MARTINBROS.COM/PODCAST or Search for Dish!Exclusive on iTunes

H E A LT H A N DW E L L N E S S

Handling Sick Employees Be prepared with these products:

Gretchen L. Robinson, RDN, LD Martin Bros. Marketing Dietitian

CLEANUP

Millions of people get sick from food each year. Oftentimes, the illness can be traced back to infected food handlers. In fact, a study performed by the Center for Disease Control and Prevention (CDC) found that 12% of participants said they went to work when sick with vomiting or diarrhea.

Bloodborne Pathogen Cleanup Kit (016500) For safe and sanitary removal of spilled bodily fluids, blood and other potentiallyinfectious substances. Complies with OSHA Bloodborne Pathogen Rule 29 CFR 1910.1030.

Pathogens like Norovirus are highly contagious, are able to survive on surfaces for up to two weeks and are frequently spread by food service workers.

Staff should be made aware and reminded that they must notify their manager before coming to work if they are sick and should let the manager know immediately if they become sick at work. Depending upon the food handlers’ symptoms, they may need to be restricted from working around food or excluded from the establishment altogether.

1 pair disposable gloves, 1 disposable face shield, 1 disposable face mask, 1 pair disposable shoe covers, 1 disposable apron, 1 absorbent pack, 2 disposable towelettes, 2 scoops/scrapers, 2 red biohazard bags with ties, 1 disposable towel, 1 can 12-oz disinfectant spray (has HIV-1 tuberculocidal claim), 1 instruction sheet

Here is a chart to help decide if employees are too sick to work:

DISINFECTANTS

IF

THEN

Sore Throat with a Fever

RESTRICT the food handler from working with or around food.

EXCLUDE the food handler from the operation if you serve a high risk population (i.e. children, elderly).

May return to work with a written release from a medical practitioner.

These products all kill Norovirus as well as other viruses and bacteria. Ask your Martin Bros. representative for more information about disinfectant products and their kill claims.

Microcide TB Disinfectant Cleaner

Microcide TB Disinfectant Cleaner is designed specifically as a general, non-acid, ready-to-use cleaner and disinfectant for use in hospitals, nursing homes, patient rooms, shower rooms, locker rooms, public restrooms, schools, office buildings and athlete/recreational facilities where housekeeping is of prime importance in controlling the hazard of cross contamination.

It is formulated to disinfect hard, non-porous, inanimate environmental surfaces, plastic and painted surfaces, spot test on an inconspicuous area before use.

Broad spectrum hospital grade germicidal activity: Staphylococcus aureus, Salmonella (choleraesuis) enterica, Pseudomonas aeruginosa, Escherichia coli 0157:H7, Escherichia coli, Listeria monocytogenes, Yersinia enterocolitica, Enterococcus faecium, Corynebacterium ammoniagenes, Salmonella (typhi) enterica, Streptococcus pyogenes.

Antibiotic-resistant bactericidal activity: Kills MRSA, CAMRSA, VRE, VISA and MRSE.

Multi-Clean Microcide TB (010660 – 12/1 qt)

Tuberculocidal activity: This product exhibits disinfectant efficacy against Mycobacterium tuberculosis BCG. Fungicidal activity: This product is fungicidal against the pathogenic fungus, Trichophyton mentagrophytes (Athleteʼs Foot Fungus)(a cause of ringworm of the foot).

Virucidal activity: Kills Hepatitis A Virus (HAV), Canine Parvovirus and Poliovirus Type 1 including HBV, Nororvirus, and Influenza A. Kills Hepatitis B Virus (HBV), Hepatitis C Virus (HCV) and Bovine Viral Diarrhea Virus (BVDV) when the treated surface is allowed to remain wet for 5 minutes; Human Coronavirus, SARS associated Coronavirus, Avian Influenza A strain H3N2 and Avian Influenza A strain H9N2 for 2 minutes; Paramyxovirus (Mumps), Rhinovirus type 39 and Rotavirus for 3 minutes; HIV-1 (associated with AIDS) for 1 minute; and Norovirus (Norwalk virus), Feline Calicivirus and Rabies Virus for 30 seconds. Kills Pandemic 2009 H1N1 Influenza A virus.

Kills Norovirus in 30 seconds!

Learn More......at www.multi-clean.com Visit the Infection Control web page...

Meets OSHA Bloodborne Pathogen Standard for HIV, HBV, and HCV. US Patent No. 5,444,094 Properties Appearance ............................... Light Blue/Green Liquid Fragrance .................................. Citrus Scent pH ............................................... 11.0 - 12.0 Activity ....................................... 2,100 ppm Quat Contact Time .............................. 30 Seconds to 10 Minutes (Read label for specific times needed to kill specific organisms.)

Dilution ....................................... Use Straight, no dilution Flashpoint .................................. >201 F Storage Conditions .................... 40 F - 110 F (4 C - 43 C) Storage Stability ......................... Excellent, 1 year minimum Freeze-Thaw Stability ............... Will freeze but is not damaged.

Agitate after thawing.

EPA Registration Number ........... 1839-83-5449

Clorox Germicidal Bleach (018560 – 3/121 oz)

www.multi-clean.com/infectioncontrol.html

Packaging Packaging

Vomiting or Diarrhea

EXCLUDE the food handler from the operation until they have been symptom free for 24 hours or have a written release from a medical practitioner.

WARNING & DISCLAIMER: Results may vary. Multi-Clean chemicals are to be used only by appropriately trained personnel. IMPROPER USE POSES RISK OF PHYSICAL INJURY OR PROPERTY DAMAGE. See appropriate Multi-Clean Method Bulletin for further warnings and information for your application. The suitability of and proper application of this product is the responsibility of the applier. The manufacturer disclaims all warranties, express and implied, including any warranties of MERCHANTABILITY AND FITNESS OF PURPOSE. The manufacturer’s liability is limited to replacement of or reimbursement for any product proved defective. No person has authority to waive these disclaimers or make any representations or warranties on behalf of the manufacturer, except in writing signed by the manufacturer.

600 Cardigan Road, Shoreview, Minnesota 55126 Phone 651-481-1900 5-13

12 qt. case, 910248 5 gallon, 910245 55 gallon, 910243

Fax 651-481-9987 Web www.multi-clean.com 1564

Clorox Healthcare® Bleach Germicidal Wipes (019810 – 6/70 ct)

Jaundice (yellow skin or eyes)

Must be reported to regulatory authorities.

May return to work with a written release from a medical practitioner.

Clorox Healthcare® Hydrogen Peroxide Spray (019950 – 9/32 oz)

Vomiting or Diarrhea AND has been diagnosed with an illness caused by Norovirus, Shigella, Nontyphoidal Salmonella, Shiga toxin-producing E. Coli OR if diagnosed with an illness caused by Hepatitis A or Salmonella Typhi.

EXCLUDE the food handler from the operation. May return to work with a written release from a medical practitioner.

Clorox Healthcare Fuzion™ Spray (016550 – 9/32 oz)

www.servsafe.com

Confidently kill C. diff on more surfaces

Clorox Healthcare® Fuzion™ Cleaner Disinfectant combines the proven power of bleach with excellent aesthetics for broad use throughout the facility.     

Download this poster here!

Kills C. diff in 2 Minutes: Hypochlorous acid solution is a strong oxidizer and highly effective surface disinfectant.

Broad Surface Compatibility: Safe for use on stainless steel, clear plastics, finished wood, and many other common surfaces found in healthcare settings.

Low Residue: Leaves surfaces looking clean, not cloudy.

Low Odor: Mild odor dissipates in minutes.

Easy to Use: No PPE required.

GoJo Purell™ Professional Surface Disinfectant Spray (019440 – 6/32 oz)

Feeling sick?

Se siente enfermo?

?

FOR MORE INFORMATION:

EPA‐registered to kill C. difficile spores in 2 minutes

VÓMITOS, LLAGAS INFECTADAS, DIARREA, DOLOR DE GARGANTA, FIEBRE

Your manager needs to know.

Su supervisor necesita saberlo.

20

YELLOWING OF EYES

SORE THROAT

FEVER

www.cdc.gov www.martinsmart.com

VOMITING DIARRHEA INFECTED SORES

If you are suffering from any of these symptoms, you must report them to your manager before working your shift.

Si usted tiene cualquiera de estos s íntomas, debe informarle a su supervisor antes de empezar a trabajar.

Managers are required to report the followin foodborne illnesses to the Health Departm g ent:

Los gerentes o supervisores estan obligados a reportar al Departamento de Salud las siguientes enfermedades transmitidas por los alimentos.

- Salmonella - Norovirus - Hepatitis

Burgers That Mean Business!

Featuring Craft Toppings™

Burgers that include Distinctive Craft Toppings can be menued at a 35-45% premium over standard burgers!

Caribbean Island

6 oz 1 Tbsp 3 each 1 Tbsp 1 Tbsp 1 each

Turkey Burger

Ground Turkey Caribbean Jerk Se asoning Bibb Lettuce Leav es Gold Label® Craf t Toppings™ Jalapeño Relish (90613680) Fresh Mango Sa lsa (See Recipe) Bun

Preheat flat top gr iddle to 350°F. In small bowl, com seasoning with gr bine ound turkey and form into a patty patty on preheate . Place d grill, and cook approximately 12 minutes or until -14 well done (165°F ) while turning th to assure even co ree times oking. While burg er is cooking, toas To assemble burg t bun. er, place bib lettu ce on bottom bu with cooked patty n, top and finish with re lish, salsa and to p bun.

o Salsa Fresh Mange Gallo

d 1/2 cup Pico o, small diced g an 1/2 cup M gredients, l, blend all in In small bow needed. frigerate until cover and re

Champion Burger 8 oz 3/4 oz 1/4 cup 1-1/2 Tbsp 2 each 1 each 2 Tbsp 1 each

Angus Beef Burger Patty Black Forest Ham Swiss Cheese ™ Gold Label® Craft Toppings Kentucky 9479) Style Bourbon Glaze (9061 Bacon Strips Fried Egg, sunny side up Grilled Vidalia Onions Bun

ated Preheat flat top griddle to 350°F. Place patty on prehe done well until or es grill, and cook approximately 12-14 minut g. cookin even assure to (165°F) while turning three times r, place While burger is cooking, toast bun. To assemble burge coat evenly r, burge and e chees with top ham on bottom bun, bun. top and s onion egg, , bacon add with glaze and

! l l a m e h t y Tr

™ s g in p Top Gold Label Craft ®

Pale Ale Cheese Sauce (953710) Bacon Onion Marmalade (953730) Wild Mushroom Tapenade (953880) Harissa (90639115) Jalapeño Relish (90613680) Kentucky Style Bourbon Glaze (90619479)

Webinars & events Our webinars and events are designed to educate customers of all segments. Please refer to the color-coded keys to see if they pertain to you.

Restaurant

Healthcare

C-Store

School

Mar 8

Apr 12

May 17

Projecting, Purchasing & Performing Preventative Maintenance on Capital Equipment

Disaster & Emergencies: Don’t Get Caught in the Danger Zone

Food Preparation Techniques: Building on the Basics

Nursing

WEBinars

Management Fixer Upper Lunch & Learn Apr

4

EvEnTs

Decatur, IL

Jump into five management flops showcasing resident complaints, poor customer service, lack of cooking knowledge, conflicts between departments and decreased motivation…and learn about the tools professionalism, personal development, engagement, teamwork and marketing - that can renovate them.

A Day With Teepa Snow

Teepa Snow

Apr

5

Sioux City, IA

Apr

6

Cedar Falls, IA

Teepa is an enlightening, witty, entertaining and energetic speaker. Her care techniques and training are used by professionals working with dementia patients throughout the world.

Ignite Your Success Foodservice Conference Apr

30

Bettendorf, IA

May

7

Altoona, IA

One day to learn about new and emerging foodservice trends. One day to see how innovation and technology are playing a role in marketing to consumers. One day targeted at helping you meet the constant demands and pressures from an ever-changing foodservice landscape.

Food Expo | 1:00 pm - 5:00 pm

Keynote Speaker Gerry O’Brion | 5:30 pm - 8:00 pm

Most Martin Bros. webinars and events can earn you CEUs.

Register and find more info: www.martinbros.com/events