50 oz Campbell’s Condensed Cream of Chicken Soup (510030)
8 cups Broccoli Florets
2 Tbsp Parsley (361160), chopped
PREP | 1. Cook rigatoni according to package directions. Drain. Reserve.
2. Heat oil in large sauce pot. Add onions. Cook for 3 minutes.
3. Add garlic and sausage. Cook for 5 minutes.
4. Add mushrooms, red bell pepper and black pepper. Cook for 5 minutes.
5. Add oregano, chicken broth and cream of chicken soup. Simmer on low for 10 minutes.
6. Add broccoli and parsley. Simmer for 5 minutes.
7. To serve, using a #8 scoop, portion 1/2 cup rigatoni into serving bowl. Using an 8 oz. serving spoon, top with 1 cup of sausage mix. Serve immediately.
YIELD | 16
Broccoli & Italian with
RECIPE BY:
Sausage Rigatoni Bowl
Hearty & Comforting
Another Campbell’s Rebate! Grab & Go Promotion Featuring Goldfish Crackers Earn up to $500! Minimum total rebate $25. Offer valid 5/1/2026 - 8/31/2026. Ask your Martin Bros. representative for more information.
Garlic & Herb Seafood
Protein Bowl
18 each High Liner Garlic & Herb Lightly Coated Pollock Strip –1 oz – Fully Cooked (929373)
4 cups Brown Rice, prepared
1 cup Diced Roma Tomato (380248)
1 cup Corn
1 cup Simplot RoastWorks Roasted Sweet Potatoes (968780)
1 cup Simplot Simple Goodness Shelled Edamame (963270)
1 each Shredded Carrots (360250)
1 each Sliced Red Onion (380710)
1/2 cup White Wine Vinegar (341563)
1 Tbsp Salt
1 Tbsp Sugar
1/4 cup Green Onion (361010)
PREP | 1. Prepare pollock according to package directions.
2. While pollock cooking, marinate red onion in a small container with vinegar, salt and sugar. Set aside.
3. Assemble ingredients beginning with approximately 3/4 cup rice in center of each serving bowl. Artfully add remaining ingredients around edge of bowl, including marinated red onion and prepared pollock, and garnishing with green onion.
YIELD | 6
GARLIC & HERB LIGHTLY COATED POLLOCK STRIP – 1 OZ – FULLY COOKED (929373 – 1/10 lb)
Infused with the irresistible flavors of roasted garlic and fresh herbs to bring a savory twist. Lightly coated in a perfectly seasoned breading, these strips are the ideal protein choice to elevate bowls, salads or anything that craves a burst of flavor.
ROASTWORKS ROASTED SWEET POTATOES
(968780 – 6/2.5 lb)
Roasted sweet potato chunks add eyecatching color to breakfast, lunch or dinner presentations. A healthy, speed-scratch option for busy kitchens!
Offers eye-catching color and outstanding flavor. Great source of protein in a plant-based dish. Just heat and serve. Consistent year-round quality and pricing.
Lobster
mac & cheese
Lobster Mac & Cheese
1 lb Lobster Sensations (922070)
1 qt Heavy Cream
1/2 lb Shredded Cheddar Cheese
1/2 lb Shredded Gouda Cheese
2 Tbsp Butter
2 cups Mushrooms, sliced
2 Tbsp McCormick Garlic Powder (472341)
2 Tbsp McCormick Granulated Onion (472421)
1 lb Cortona Cavatappi (480910), cooked
2 cups Kerry Golden Dipt Panko Breadcrumbs (415090)
PREP | 1. In a large skillet, melt butter over medium heat. Add mushrooms. Cook until tender.
2. Add cream. Reduce until starts to thicken.
3. Add cheeses, garlic powder and granulated onion. Stir well to incorporate well.
4. In a large bowl, combine cooked cavatappi, Lobster Sensations and cream sauce. Mix well to incorporate.
5. Place into a large baking dish. Top with panko breadcrumbs.
6. Bake at 350°F for 30-45 minutes or until cheese begins to brown and edges are bubbling.
YIELD | 6-8
RECIPE BY:
LOBSTER SENSATIONS
(922070 – 6/2 lb)
Lobster is the first ingredient of this rich, delicious, versatile and affordable blend of North Atlantic lobster meat and premium seafood. Use it in both hot and cold applications anywhere on the menu – at breakfast, lunch and dinner … for specials and late night … on or off premises
GARLIC POWDER (472341 – 1/21 oz)
McCormick Garlic Powder provides the garlic flavor without the appearance & texture of garlic particles. This can be used in meats, sausages, sauces, dressings, omelets, cheeses, breads and vegetables.
Comfort Food Trend
What is new is old and what is old is new again! We’re talking familiar classics like soups, stews, meats, pastas, burgers and desserts that offer diners a sense of nostalgia and emotional connection ... but we can update them with unique 2026 upgrades! This Lobster Mac & Cheese is a perfect example - the familiarity of mac and cheese with a lobster upgrade!
Get on the Mac & Cheese Trend!
GRANULATED ONION (472421 – 1/18 oz)
Ground from fresh white onions and features a sweet and savory bite; granulated onion seasoning contains only premium, pure onions for exceptional quality.
1 cup Kerry Golden Dipt Panko Breadcrumbs (415090)
1 cup Grated Parmesan or Romano Cheese
1/2 cup Whole Milk
1/4 cup Cookies Korean BBQ Sauce (562270)
3 Tbsp Kosher Salt
1 Tbsp Black Pepper
1/4 cup Garlic (380540), chopped 1/4 cup Ginger (391014), grated
1 each Yellow Onion (361077), shredded
3 each Eggs
PREP | Mix all ingredients by hand. If the recipe is a little wet, add more breadcrumbs. Scoop into balls. Bake at 350-400°F until they are 165°F. Start with 15 minutes and check.
YIELD | 110 1-oz Meatballs
GROUND BEEF & PORK BELLY BLEND BULK PACK
(810410 – 4/5 lb)
Feature a 60% beef/40% pork belly blend with an overall 75/25 lean-to-fat ratio, delivering exceptional juiciness and flavor.
®
KOREAN BBQ SAUCE (562270 – 2/84 oz)
Sweet, savory and serving up traditional Asian flavor for all types of dishes. Use it in stir fry, on grilled meat and veggies or as a dip to create the perfect East-meets-West flavor profile.
A
bed of arugula and korean
Comfort Food & Convenience
Meatballs are nostalgic and versatile, making them the perfect fit for both the comfort food and convenience trend.
Provides a sweet flavor without any of the heat you find in other paprikas.
GARLIC POWDER (472341 – 1/21 oz)
McCormick Garlic Powder provides the garlic flavor without the appearance & texture of garlic particles. This can be used in meats, sausages, sauces, dressings, omelets, cheeses, breads and vegetables.
RECIPE BY:
Martin Bros. Distributing
LABOR-SAVING IDEA
Crab Rangoon Loaded Fries
Fries or potatoes piled high and smothered in a rich Cream Cheese Sauce blended with savory crab meat and all finished with a drizzle of McCormick Frank’s RedHot Sweet Chili Sauce, fresh scallions and a sprinkle of toasted sesame seeds.
Cream Cheese Sauce
1-2 Tbsp Butter
4 oz Cream Cheese
1 cup Milk
To taste Salt
To taste Pepper
PREP | 1. In medium saucepan, melt butter.
2. Add cream cheese. Stir until melted.
3. Whisk in milk.
4. Season to taste.
YIELD | Shareable Appetizer
BREW CITY BEER BATTERED SKIN-ON POTATO WAVES
(810200 – 6/4 lb)
Premium skin-on wave-like cuts. Bake or fry.
FRANK’S REDHOT SWEET CHILI SAUCE
(561090 – 4/.5 gal)
Brings on-trend Asian flavors to a variety of recipes, blending pieces of authentic, robust Thai chili peppers with garlic and premium ingredients for the perfect balance of spicy and sweet.
RECIPE BY:
rangoon Loaded Fries Unique
This craveable mashup delivers all the sweet-savory magic of crab rangoons in loaded and deconstructed form.
Sweet Potato Pecan Pie Fries
6 oz Lamb Weston CrissCut Sweet Potato Fries (992481)
2 oz Blis Bourbon Maple Syrup (389075)
2 Tbsp Highland Market Merit Graham Cracker Crumbs (415818)
2 Tbsp Azar Pecans (462068), toasted, chopped As needed Rich’s On Top Whipped Topping (988060) As needed McCormick Pumpkin Pie Spice (472621)
PREP | 1. Plate fries.
2. Drizzle with syrup.
3. Sprinkle with graham cracker crumbs and pecans.
4. Top with whipped topping.
5. Sprinkle with pumpkin pie spice.
YIELD | 1
CRISSCUT SWEET POTATO FRIES (992481 – 1/3 lb)
Adds uniqueness to your menu while providing maximum plate coverage. Bake or fry.
pecan pie Sweet Potato
PUMPKIN PIE SPICE (472621 – 1/16 oz)
Blend of cinnamon, ginger, nutmeg and allspice. Great with sweet potatoes, apple dishes, candied nuts, muffins, cookies, streusel toppings and in lattes, hot toddies and other drinks.
This ring-shaped cake with golden brown crust and soft, spongy, interior is ideal plain or with berries and/or whipped cream. Simply thaw and serve as-is or use as a base to customize new dessert options.
Oatmeal cranberry walnut cookie dough is just the right blend of all natural hearty oatmeal, tart cranberries and crunchy walnuts!
ON TOP ORIGINAL WHIPPED TOPPING
(988060 – 12/16 oz)
Pre-whipped topping with a light, creamy texture. Top, fill or layer hot and cold applications. Packaged in pastry bags with decorator tips and easy-open seals.
NUTELLA CONE (993465 – 1/24 ct)
Nutella Ice Cream combines the world’s most beloved spread with the creamy softness of ice cream!
Exceptional blonde cookie filled with sweet caramel bits, white chocolate chunks, semisweet chocolate chunks then enhanced with a pop of salt throughout and topped with coarse sanding sugar.
KINDER BUENO CONE (993475 – 1/24 ct)
Kinder Bueno light and creamy hazelnut flavored frozen dairy desserts are a one of a kind frozen treat experience!
NUTELLA & KINDER BUENO REBATE
EARN UP TO $500! MINIMUM TOTAL CASES 5.
OFFER VALID 2/1/2026 - 8/31/2026.
ASK YOUR MARTIN BROS. REPRESENTATIVE FOR MORE INFORMATION.
LABOR-SAVING IDEA
Register and find more info at martinbros.com/events
Most Martin Bros. webinars and events are FREE and can earn you CEUs.
Aug 19
Individualized Approaches to Food Allergy Management in Senior Living Communities
Keeping diners safe from food allergens must be done correctly in senior living communities. Learn best practices and helpful tools for serving residents with food allergies.
Presenter: Mary Sell, MPA, RDN, LD
Eligible for one general hour.
Audience: Senior Living
Sept 9
Beyond the Temp Log: Smarter Food Safety for Today’s Operations
Temperature logs are just the beginning. Take your food safety program to the next level with this comprehensive webinar designed for today’s foodservice professionals. While monitoring temperatures remains crucial, effective food safety requires a broader, more strategic approach. This webinar will help you identify hidden risks, strengthen your operations, and build a culture of safety that goes far beyond checking boxes on a log sheet.
Presenter: Kristen Klinefelter, MS, RDN, LD
Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).
