Murder Mystery Menu Starters Duck Liver Pate (gfa) plum chutney, garlic crostini Whipped Goats’ Cheese(gf, v, vea) heritage beetroot, candied walnuts, balsamic glaze Salmon Fishcake (gf) crumbed & fried until crispy, served with mild chilli sauce and sweet potato crisps
Mains Chicken Ballotine (gfa) wrapped in crispy prosciutto, herb stuffing, buttery mash & a roast chicken jus Pan-Roast Cod (gf) crushed baby potatoes, samphire, beurre blanc sauce Wild Mushroom & Truffle Risotto (gf, v, vea) parmesan crisp, chive oil
Desserts Caramelised White Chocolate Torte (v) fresh berries, raspberry coulis Sticky Toffee Pudding (v) Toffee sauce, Mackies Ice Cream Lemon Posset (gfa, v, vea) shortbread, blueberries
Endnotes