Murder Mystery Menu
Starters
Portobello Mushroom Tart (ve) topped with cranberry glaze & vegan feta
Spiced Parsnip Soup (vea gfa) topped with herby croutons & a black pudding crumb, served with bread and butter
Salmon Fishcake (gf) crumbed & fried until crispy, served with mild chilli sauce and sweet potato crisps
Mains
Chicken Balmoral (gf) chicken breast stuffed with haggis, served with mashed potato, seasonal veg & a creamy peppercorn sauce
Monkfish breaded monkfish goujons, with chunky handcut chips & a zingy mango salsa
Vegetable Lasagne (ve) layered with roasted veg, a rich puy lentil braise & creamy béchamel sauce
Desserts
Sticky Toffee Pudding (v) served with traditional ice cream
Cranachan (gf ve) our take on the Scottish classic – fresh cream with honey, toasted oats, fresh raspberries & a dash of whisky
Chocolate Mousse (gf ve) rich, indulgent, and murderously tasty!
