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tr a e Th s ' ty s je a M is H at SMALL PLATES Soup of the day (vea gfa) Served with bread & butter
£6.95
Baked Black Pudding
£8.50
Caprese Salad (gf) Buffalo mozzarella, tomato, fresh basil
£8.50
Salmon and Dill Fishcake (gf) Panko crumbed, served with mild chilli sauce and sweet potato crisps
£8.50
Served with apple chutney
Calamari
£9
King Oyster Mushrooms (ve gfa)
£9
Crispy squid rings with harissa mayo ‘Scallop’ cut and sauteed, with a garlic cream sauce
Halloumi Fries (v gf) with Sriracha Mayo Hot Honey Prawns (gfa df)
Glazed in sweet & fiery sauce, with sesame seeds & pickled cabbage
£6.95 £9.50
Handmade Nachos (vea) £9/£13.50 With melted cheese, salsa, guacamole & sour cream. Add chilli beef/vegan chilli for £2/50 Houmous Bowl (ve gfa) £9/£13.50 Roasted red pepper houmous with a warm pitta & dressed rocket. Add feta/vegan feta for £2 Buttermilk Chicken Tenders £9.50/£16.75 With sweet chilli dipping sauce. Served with fries & coleslaw when ordered as a main
MAINS Breaded Fish & Chips (gfa)
Peterhead haddock, crumbed & fried until golden, with hand-cut chips, tartar sauce & peas
£18
Steak and Ale ‘Pot Pie’ (df)
Halloumi & Fig Salad (gf n)
Salad of dressed rocket, parma ham, figs, toasted almonds & halloumi glazed in hot-honey
£15
£19 Slow-braised beef in a rich gravy with a puff pastry lid. Served with hand-cut chips & winter vegetables
Beef Chilli Bowl (gfa vea)
Aubergine Teriyaki (ve gf)
£16.50
Seabass (gf) £16.75 pan-seared, with wilted spinach, hassleback potatoes & a lemon caper butter sauce
£15
Turkey Meatball Sub £14 Italian ciabatta bread filled with house-made meatballs in a rich tomato sauce, topped with melted Orkney cheese. Served with hand-cut chips, breaded onion rings & extra marinara sauce for dipping
Whole roasted, glazed with teriyaki sauce & served with sticky white rice
Chef’s Curry (ve gf n)
A mildly spiced, creamy coconut milk curry with cauliflower, aubergine, cashews & pomegranate. Add chicken or prawns for £3.50
£15.50 Our house-made beef or veg chilli, served with white rice, tortilla chips, cheese, salsa & sour cream
BURGERS
All served in an American-style bun, with tomato, lettuce and red onion
Classic Cheeseburger (gfa)
£15.50 Hand-pressed beef patty, with melted orkney cheddar, served with fries & coleslaw. Add bacon, chilli or grilled onions for £1.50
Terrace Burger (gfa)
£17.50 Topped with bacon, onion ring & melted blue cheese, served with fries & coleslaw
Lentil & Mushroom Burger (ve gfa)
£15.50 Made in-house with puy-lentils and mixed mushrooms, served with fries & side salad
Cajun Chicken Burger (gfa)
£16.50 Chicken breast dusted with Cajun spices, with sriracha mayo & pickled jalapenos. Served with Fries & coleslaw.
gf – gluten free, gfa – gluten free available, ve – vegan, vea – vegan available, dfa – dairy free available, n - contains nuts
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tr a e Th s ' ty s je a M is H at SIDES
Breaded Onion Rings (ve ) £4.50 Fries (ve gf) £4.50 Handcut Chips (ve gf) £5 Loaded Fries (gf) - choose from parmesan & truffle, or chilli & cheese (beef/vegan chilli) (v) £8
DESSERTS Lemon ‘Cheesecake’ (gf ve)
£7.50
A delicious vegan friendly cheesecake on biscuit base, topped with a berry glaze
Raspberry Trifle (v)
£8
Madeira cake base, with custard, raspberry jelly & clotted cream
Sticky Toffee Pudding (v) Served with vanilla ice cream
£8.50
Chocolate Mousse (gf ve)
£8
Affogato
£6
Cheeseboard (gfa)
£11
Rich & decadent, with sesame tuille
Mackie’s ice cream served with an espresso - add a shot of Frangelico, Tia Maria, Cointreau or Amaretto from £3.50 Selection of cheeses from Rosemount’s Gourmet Cheese Co, served with oatcakes & chutney
FESTIVE COCKTAILS Mulled Wine Bellini
£8
Glass Slipper Spritz
£9
House-made mulled wine syrup – prosecco
Elderflower liquor – prosecco – blue curacao - soda
Bibbidi-Bobbidi-Booze
Chambord - port - lemon - ginger beer - edible glitter
£9
After-Eight Martini
Vanilla vodka – crème de menthe – crème de cacao – Baileys – cream
Fairy Godmother’s Fizz (mocktail)
Blueberry – house syrup – ‘nosecco’ - lemonade
£9
£5.50
gf – gluten free, gfa – gluten free available, ve – vegan, vea – vegan available, dfa – dairy free available, n - contains nuts