GOOD FOOD GOOD PEOPLEGood T imes

Goldsby, Oklahoma, considered the gateway to the Chickasaw Nation, creates a great first impression with Libby’s Café. Open for 25 years, this two-story eatery is brimming with food and fun times in the heart of northeast Chickasaw Country. Enjoy their fresh salad bar and other delicious menu items such as chicken fried steak, half pound burgers and pulled pork sandwiches in their downstairs dining room. Head upstairs to dance to some great red dirt music or wow friends with your karaoke skills in their second-floor bar and patio. Also in Pauls Valley, you can enjoy a hearty meal at Bob’s Pig Shop. This historic joint has been serving up plates piled high with ribs, brisket and pork loin since 1933.

When you find your way to Ada, Oklahoma, try Pigskins BBQ, where they serve meat “so tender, teeth are optional.” Whether you are ready to take them up on that challenge or not, this football themed restaurant has baskets of smoky ribs covered in a perfectly seasoned char ready to feed the whole family. Hailed for their friendly service, Pigskins BBQ offers up pulled pork, jalapeno hushpuppies and a friendly conversation for anyone ready to discuss the merits of this year’s team. Tip: Locals recommend the Pig & Swiss with a Strawberry Kiss. If it’s a fiesta you are craving, stop by Polo’s Mexican Restaurant in Ada. Their queso fundido and flaming fajitas will refuel your family as you continue your journey through Chickasaw Country.