Marlborough Magazine - February 2022

FEBRUARY 2022

COOKING UP A

NEW BOOK PLUS: At Home | A look over the hill

February 2022

What’s inside Features 9 -12

A family journey

14-16

In the beginning

17-19

Bringing traditional cooking back with a twist of spice

49-53

Destination Nelson Tasman

32-41

Adding character to small homes

14-16

Regular 25

On the Street

29-31

My Home

43

Art and Culture

45

What’s (still) On

46-47

Social Pages

54

Gardening

55

Recipe

9-12

49-53

32-41

He l l o LIVE YOUR BEST LIFE IN 2022!

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February brings another opportunity to prove our resilience and support for each other. With the dreaded Omicron variant working to do its worst, we’re given the opportunity to lift ourselves above it, remain positive and compassionate and prove to ourselves that we can be empowered when we need to.

One couple who are going through their own personal struggle is Dan and Annah and this month they open up about their fertility journey and remind us that we all face challenging times, but with a positive mindset, those times can be less daunting.

February is also an opportunity to appreciate your loved one or ones.

And we love spreading the love, so in celebration of Valentine’s Day (14 Feb for you guys who might need reminding) we chat to three couples about how their engagement played out.

Stay positive Marlborough, together we’ve got this.

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DESIGN Patrick Connor and Toni Woolf CONTRIBUTORS Paula Hulburt, David James, Amy Russ, Richard Briggs, Kat Duggan, Matt Brown, Steve Austin, Brent McGilvary ADVERTISING Rosa Tate rosa@marlboroughmedia.co.nz Gemma Bartlett gemma@marlboroughmedia.co.nz DISTRIBUTION Phil and Paula Brown, Wendy Aberthenthy PUBLISHER

Cover: A family journey.

Pages 9-12.

David James Photography

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Headliners What made news in our region

Fins up for new coaches

Miracle Bear

Garden trouble

The Tasman Rugby Union have opted to promote from within their own coaching ranks, naming Gray Cornelius and Dan Perrin as co-head coaches of the Mako for the next two seasons. Long-standing coaches Andrew Goodman and Shane Christie left big shoes to fill when they announced their intention to move on from the Mako after several seasons of success. Gray and Dan are familiar faces for the players, having worked their way up the local rugby ranks over the years.

Fourteen-year-old huntaway Bear cheated death after plunging an astonishing 15 metres from a cliff near Seddon while on a walk with owners Patrick and Adele Neale. Bear was badly injured and spent nine nights in The Vet Centre in Blenheim.

Now at home, Bear is recovering and anticipating the arrival of the couple’s baby, due February 27th. “I told Bear on the drive to the vets that she had to hold on, ‘cos she promised to help me with nappy changing duties.”

Workers at Selmes Garden Centre are being targeted by angry customers over Covid rules. The centre, which operates as a trust, employs a number of disabled and immune comprised staff and therefore has decided to implement vaccine passport checks for customers. Unfortunately, this decision has seen them cop flack and even abuse from some hot-headed gardeners. The response has left second-in-charge Denise McQuade “gob smacked.”

Honour bound

Mussel power

At the grand old age of 94 years old, Marlborough local Ian Jordan may have slowed down but his interest in livestock remains as strong as ever.

Ian has spent a lifetime dedicated to the land, his passion of breeding and showing livestock along with contributing to community organisations has seen him be awarded the New Zealand Order of Merit. Ian is looking forward to collecting his medal in person from Government House in May.

Wild mussels are making a comeback in the Marlborough Sounds, the ‘GreenLipped Mussel Capital of the World.’

While farmed mussels are booming, the wild population has experienced a big decline. Now local marine farmers, scientists and iwi have joined forces to turn the fate of wild mussels around.

The prosperous aquaculture industry is giving back to the environment that supports it by donating farmed stock to rewild the once-native beds that the industry was built upon.

Seal investigation A $5000 reward is being offered by the Department of Conservation as part of an investigation to catch the culprits behind the callous killing of fur seals. In total 19 fur seals were found dead in the Ōhau Point and Half Moon Bay areas from late October to early November, eight were found shot and the other eleven deaths are being treated as suspicious. Information or evidence which enables the conviction of the culprits is eligible for the reward.

Thin gs we lo ve The CBD is brightening up with local artists using their talents to produce magnificent murals on the streets of Marlborough. What a great way to bring some colour to the centre of town!

MATT BROWN

QUOTE OF THE MONTH

“This is a special journey that we are whole heartedly embracing, however, whatever the outcome, we are still a happy wee family.”

Dan Roos page 11

7

A family journey Dan Roos and Annah Sophia say a baby will complete their family but face medical help to make it happen. As the devoted couple embrace their IVF journey they talk to Paula Hulburt about their hopes for the future.

DAVID JAMES PHOTOGRAPHY

Dan Roos and Annah Sophia hope IVF will give Luca a chance to be the big brother he’s always dreamed of becoming.

9

P

ushing open the bar door, the clamour of conversation rose to greet him as he shut out the cooling night air.

Warmth and the tang of wine mixed with laughter to promise good times ahead. Dan and his friends moved towards the bar when his gaze caught the eye of an attractive red head; she smiled back. The chance meeting was the second time their paths had crossed that night.

Annah was due to fly home in the next few days, Dan, 31, took his chance and asked Annah out on a date the next night. They went out for dinner and then walked along the waterfront.

“The rest is history,” smiles Dan as he looks at his fiancée.

“I wasn’t even supposed to be out that night, but it was my birthday and my friends insisted. I booked my flight that same night for two weeks time to Blenheim to see Annah again.”

Five years on and the pair sit together at their kitchen table. A diamond engagement ring adorns Annah’s left hand. Boxes are scattered throughout their Tua Marina home as the couple prepare to move to Blenheim.

For Annah, 33, letting Dan into her life was a big move. She was just 22 when Luca was born and was determined to make her own way with Luca being her main priority. She worked hard to create a happy home for the two of them.

The paraphernalia of a busy household has mainly been packed away. Their 10-year-old son Luca is away with family for some of the school holidays while Dan and Annah grapple with last minute jobs. While she packs, Annah is conscious that had their first embryo implantation been successful, she would now be pregnant. However, this time, it just wasn’t meant to be.

Born in Dunedin and growing up in Wanaka, Annah was living in Christchurch with her former partner when the earthquake hit.

“It was either going to be the best Christmas ever or I was going to enjoy a champagne cocktail instead,” explains Annah ruefully.

“It would have been the best Christmas present.”

It was either going to be the best Christmas ever or I was going to enjoy a champagne cocktail instead.

“Luca lived in six houses in the first year of his life, so he was a little gypsy. I’d resigned myself to having just one child, it had been quite a turbulent journey, however I wouldn’t change a thing.”

Talking about their son, both Annah and Dan light up with joy, Luca is obviously the centre of their world.

“I had reservations and didn’t want just anyone to meet my child, but Dan made me feel safe. He started off FaceTiming Luca and sent videos before he even met him, building a friendship foundation, and that was so special.

Discovering she was pregnant with Luca came as a huge surprise as doctors had told Annah she wouldn’t be able to conceive a child naturally after a medical condition caused rupturing in her fallopian tubes and left her with scar tissue blocking the way meaning conceiving naturally was unlikely.

Annah was a proud mum to son Luca when she first met Dan in 2016. Describing him as an “amazing stepdad” she knows he will also be a doting dad to any children they have together.

“Luca was a surprise as I wasn’t supposed to be able to get pregnant. They [doctors] said when I wanted to have children, I’d need to go down the IVF route. He is my miracle child.

“He’s not experienced fatherhood from babyhood. It’s huge for me to want him to be a dad. I know I’ll have the support and mutual excitement that I didn’t get to have with Luca from day one, it will be a big celebration from the start.”

“Dan was definitely a curve ball, but I saw the magic he had, especially with Luca. Luca has been begging for a sibling for years and has asked for a little brother or sister for every birthday and Christmas,” Annah smiles.

The sought-after professional makeup artist who runs her own business and has worked on Miss World and Miss New Zealand beauty pageants, says having another child was not a priority – until she fell for Dan.

Certain about their feelings for each other, Dan made the move to Marlborough, and three years later on Annah’s birthday in 2019, The Clubs of Marlborough CEO proposed.

“The first time I saw him, I thought ‘that’s a beautiful man so I smiled at him. Unfortunately, I then got shy and ran off,” she laughs.

“I was determined to be Miss Independent on my own,” she explains. ‘I’ll definitely kept my guard up.”

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February 2022

“I told Luca what I was wanting to do and asked him if he was OK with that, and also asked permission from her mum and dad,” explains Dan. Luca has been included in the family’s plans every step of the way and understands that his mum must have injections to help her have a baby.

The pair regularly take time out of their busy schedules to reconnect as a family.

“We were planning a wedding for November just gone which turned out to be bang in the middle of when we were approved to go through IVF, so we have put that on hold just now,” Annah says.

If one does not meet the qualifications or chooses to bypass the wait list, the cost for an IVF cycle sits between $12,000 and $17,000 per round, Dan says they are eligible for two cycles of treatment.

“Our life is in limbo,” agrees Dan. “For two years we were actively trying to conceive and then we went to see our GP,” Annah explains. “We bought ovulation kits and thought that as I’d had Luca that we might be successful in conceiving naturally.”

Later investigations showed Annah’s scar tissue had worsened, and her tubes were blocked.“It was good that they found a problem as we were looking at a 12 to 18 month waiting list for public funded treatment,” she says.”

Couples need to meet several criteria to receive a referral for a publicly funded consultation with a fertility specialist in New Zealand. Priority for treatment is worked out using a scoring system known as the fertility Clinical Priority Assessment Criteria (CPAC).

We feel very blessed to be on this journey, we don’t feel hard done by. We are very lucky to live in a country that provides this.

For Dan and Annah, the help and support they have received from the team at Fertility Associates at St George’s Hospital in Christchurch has given them hope.

11

The day their first embryo was implanted was very special they say.

“We walked in and there were five or six girls all smiling; it was like a little celebration,” Dan explains. “We had a lot to learn, and they have been there every step of the way.

Annah smiles as she recalls how the team even sent them a photo of the embryo.

“That was amazing; to see that we had successfully mixed our DNA, however I didn’t feel an immense connection to the image of the embryo, though I know other people do.

As well as ongoing support from the team at Fertility Associates, the pair found couples online going through similar journeys on a Facebook group. Sharing helps make the hope tangible.

From daily hormone injections to blood tests, scans, exploratory procedures, egg collection and embryo implantation, IVF is a commitment, both mentally and physically.

“It affects a lot of people differently,” Annah says. “The hormonal medication made me feel easily tearful, and while not uppity, I was definitely sensitive.”

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Book your free phone consultation with a fertility nurse today. Call us on 0800 10 28 28 or visit fertilityassociates.co.nz

“She handles it very, very well,” Dan replies, smiling at the woman who will one day be his wife and hopefully mother to his biological children.

‘We feel very blessed to be on this journey, we don’t feel hard done by. We are very lucky to live in a country that provides this.”

With three more blastocyst embryos in the freezer available for transfer with their first cycle of IVF, the pair are quietly optimistic.

“IVF can be quite a taboo subject for some people, but there is no reason why people need to grieve in silence and, if one can have a support base around them, while learning and educating as they go along, then that’s amazing.

“A lot of people are rooting for us and on this journey along side us. We are not just a number in a process, “Annah adds.

“This is a special journey that we are whole heartedly embracing, however, whatever the outcome, we are still a happy wee family.”

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In the beginning Asking someone for their hand in marriage is one of the biggest moments in life. In what is said to be the most romantic month of the year, Marlborough Magazine asks three couples how they got engaged.

Rachael and Chris Hughes How did you meet and how long were you together before getting engaged?

We met on Tinder of all places - both each other’s first Tinder date, and last as it turned out. We got engaged rather quickly, only five months after first meeting - I guess when you know, you know!

Did you cry?

Definitely a few happy tears from the both of us, for sure.

Who was the first person you told?

Our families, Chris’s parents knew first as they picked us up.

We may have had lots of champagne.

When and where did you get engaged?

When did you get married and where?

We got engaged at Brancott Estate Cellar Door and restaurant in April 2016.

We got married 13 January 2018, so four years ago now. Wow time flies. The ceremony and reception were both held at what used to be Montana, now named The Function Centre and it was truly beautiful. OnPoint Events managed the whole thing and it went off without a hitch, no pun intended.

Who popped the question?

Chris popped the question. It was super romantic! He had organised the cellar door after hours and set it up with champagne and beautiful food and music, he then played a video of all our family and close friends with little messages saying “say yes”. I’ll never forget it! And of course, Chris then got down on one knee to pop the question.

Were you expecting the proposal or was it a complete surprise?

Yes and no. We had briefly discussed it while in Rarotonga for a friend’s wedding … love was in the air I suppose. But the actual proposal was a complete surprise. Chris told me we were going out for dinner with his parents.

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February 2022

Has being married changed your relationship?

Not really. We have been inseparable since day dot and that hasn’t changed although we drive each other a little crazy sometimes. Our family has grown to add two little boys and that that definitely keeps us on our toes.

Amanda and Ben Noble How did you meet and how long were you together before getting engaged?

We met in 2016 when I started at New World in the delicatessen and he was working in the bakery. We started dating in October 2017 When and where did you get engaged?

We got engaged in March 2018. We drove out to the beach at Rarangi for a date after our 13 week midwife appointment.

Who popped the question?

He popped the question, he briefly dropped the ring in the sand and as he bent down to grab it, I turned back around from looking out at the rough waves to ask him what the heck he was doing lol. I thought he had found something inappropriate!

Were you expecting the proposal or was it a complete surprise?

The proposal itself was definitely a surprise although I knew it was coming at some stage but had no idea when. After hearing our daughter’s heartbeat at the midwife appointment, he knew he wanted to ask me.

Did you cry?

Yes! Like a baby.

Who was the first person you told?

We told our parents first, then the rest of the family in a group chat with my siblings etc before spreading the good news on Facebook.

When did you get married and where?

Has being married changed your relationship?

We tied the knot last year on 30 October at my parents’ place in a beautiful ceremony celebrated with 60 close family and friends. It was a beautiful day with amazing weather, especially considering the day before we had the freak storm.

Not really. We brought a house in early 2019 and already started a family, welcoming our second daughter in March 2020 before lockdown. The only thing that’s changed is my last name.

15

Jessica and Tony Nguyen How did you meet and how long were you together before getting engaged?

Tony was between the jobs. He travelled and visited my uncle and met me in my hometown.

We had been together three years before getting married. We had lived together since 2012 in Ho Chi Minh city.

When and where did you get engaged?

We had lived together for a long time and our relationship naturally progressed to getting married. We came to the wedding by unconditional agreement, there was no need for an official proposal. We married in Ho Chi Minh City and DakNong City Vietnam in 2014.

Were you expecting the proposal or was it a complete surprise?

It was not a surprise as everyone knew how strong our connection was and how it was between us. We felt that each person has been a part of the other.

Who was the first person you told?

My Mum. Has being married changed your relationship?

Yes, it makes our relationship better. We are more connected, more in love and have more responsibility.

BRENT MCGILVARY

Margaret McHugh at her deli trailer at the Marlborough Farmer’s Market in Blenheim.

Bringing traditional cooking back with a twist of spice Margaret McHugh has had an entertaining life as a chef, deputy mayor in Queenstown and, most recently, as an author.

Amy Russ catches up with Margaret at her Picton home.

B

orn to a dairy farming family in the deep south, vivacious chef, Margaret McHugh's passion for food harks back to an era when life, she says, was much simpler.

Her father, Hugh, was a hardworking man, ‘tough as nails but soft as butter’ who, along with six of his other siblings, served their country during the second world war. Her mother Tina, “one of nine redheads” and “a truly great woman”, instilled in Margaret a lifelong passion for cooking using fresh wholesome ingredients and using a large coal range that burned 24 hours a day in winter to cater to most of the family's needs.

Margaret’s flair for the culinary married well with her love of travel and passion for life, taking her on a fascinating journey around the world, with a myriad of stories to tell.

Her new lifestyle cookbook, ‘The Real McHugh’, dedicated to her mother Tina, tells the tales of a life well-lived. “From a young three-year-old girl growing up on a dairy farm in Winton to now,” - and all the fascinating bits in between.

Hard work and discipline were instilled into Margaret and her siblings from a very young age and she says her no-nonsense attitude to life and cheeky persona has served her in good stead. “You can get away with anything as long as you have a smile on your face.”

Being raised in a farming environment in the 1950s, the family never wanted for anything. “Mum would always make us cakes because we always had work to do on the farm after school. That was part of the motivation behind the cook book, that simplicity. We had all the food and provisions we

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We had all the food and provisions we could possibly want back then.

Food actually came out of the ground. Nowadays everything is so processed.

Margaret’s much-loved mother’s recipes also feature in her book including, ‘Tina’s real McHugh plum sauce’, ‘Tina’s old fashioned custard pie’, a cucumber relish and ‘Mother’s apple pie’. “Going back to the traditional and nostalgic recipes of our childhood is what people really enjoy about it I think."

could possibly want back then. Food actually came out of the ground. Nowadays everything is so processed.”

“Over-processed food is killing our nature and our people.

Everything has additives and lists as long as your arm full of numbers and waffle. Sprays are leeching into everything and food is full of stuff that gives you boils on your bum.”

“We need to go back to how things were. Olive oil was in the medicine cabinet in our house, not used in cooking. If we live long enough, I hope we will see things going back fullcircle to how life used to be with fresh food and homemade ingredients. None of this pre-made stuff that comes packaged to heat and eat. There was a lost generation, I think, of people that were too lazy to cook and products were created from that. We need to bring things back.”

When pressed for a favourite recipe, Margaret says it is hard to beat a good Christmas mince pie. “I love to make the mini-Christmas pies with quince jelly, people absolutely love them and they always sell out. I also do a lot of blueberry recipes, the classic keto cheesecake is absolutely delicious, and the roasted strawberry stack is pants-wetting! If you roast the strawberries with a sprinkling of sugar on top, after 20 minutes they come out beautiful and juicy with and absolutely delicious. It is fantastic served for breakfast with muesli and yoghurt and chopped almonds.”

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February 2022

Having settled down in Picton with her husband Bill Brown, together they run a luxury homestay at Kippilaw House boasting three-course gourmet breakfasts. Margaret is also a regular stall holder at the weekly Marlborough Farmers Market selling her delicious cuisine and sharing recipes she has gathered over her 30 plus years as a trained chef.

Putting her recipes to paper was a decision that only manifested in the last ten years. “I never had any intention of writing a book. It was only when people kept telling me I should put one together that it really started to take shape.”

Margaret says she was inspired by the style of London chef and restauranteur Yotam Ottolenghi and his partner Sami Tamimi’s cookbook collaboration, ‘Ottolenghi: The Cookbook’. Their publication resonated with her due to its personal nature. “Ottolenghi created a wonderful book, it was about himself and Sami’s Israeli and Lebanese childhoods along with their wonderfully delicious recipes. It was beautifully put together.”

‘The Real McHugh’ was published in 2021 and her 394-page biography shares the stories of her fascinating life alongside 700 of her favourite recipes and a collection of photographs spanning the last 70 years.

“I never understood those people that will not part with their precious family recipes. I want to be remembered for sharing. You have to share these things to carry them on in life so others can continue to feed and look after themselves and others. If you think about it, a recipe was only created by someone writing it down in the first place so that it didn’t get forgotten.”

Margaret on the Alexander Von Humboldt, a 398 metre container ship where she was the only passenger.

The opportunity to share her recipes and tales with others has culminated in a compelling insight into Margaret’s world. “I have led a very interesting life and I have carved out a career for myself through a lot of hard work and determination.”

Highlights of Margaret’s life include meeting Queen Elizabeth and Prince Phillip, camping on the edge of the Sahara Desert with the famous nomadic ‘blue men’, Tuareg people, and living in Russia and Greece.

Just one month after marrying Bill, Margaret embarked on a 60-day voyage spending her honeymoon ‘solo’ as the only passenger onboard a 398m container ship, the Alexander von Humboldt, catering meals to an all-male crew consisting of 16 Filipino sailors and eight Croatian officers.

Margaret recalls her trepidation when she first set foot upon the intimidating platform, “I found myself furiously reciting the rosary when I stepped on to the steep gangplank holding my pocket handkerchief.”

The journey from South Hampton to Shanghai was a memorable one and despite her initial reservations Margaret is full of admiration for the hardworking and respectful crew.

Her years of adventures, life in politics, rubbing shoulders with famous faces and creating firm friendships with the many walks of life whose paths had crossed with hers, Margaret says the biggest highlight of her life has been being alive.

“Life is very precious and you have to take all the wonderful opportunities that come your way. Feeling comfortable enough in your own skin and doing whatever you want you want within the boundaries of reason is what life is all about.”

‘The Real McHugh’ is available through Margarets website; gourmet-deli.co.nz and from her weekly stall at the Marlborough Farmer's Market in Blenheim on Sundays from 9 am to 12 noon at the Blenheim A & P Showgrounds.

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ON THE STREET Local teacher aide and librarian Grace Simpson has an eye for eclectic fashion and shares with us where she finds some of her favourite pieces.

What are you wearing today?

Today I am wearing my red ‘Seed’ dress with my Pride x Vans kicks and some daisy earrings

by Pamela Jayne Designs.

Do you have a usual style?

I honestly don’t think I have a style, I guess it’s pretty eclectic, like me. I’m like the little kid who’s mum said they’re allowed to dress themselves for school, so they go and put all their favourite things on at once.

What item do you have the most of in your wardrobe?

Dresses I think, I just find them really easy.

What looks or trends do you like right now?

Dresses with sneakers for sure.

Where do you buy most of your clothes?

I try to buy recycled designer fashion where I can. My fave local shop is Dress Code, that’s where all my best pieces are from. I also shop at op shops a lot and online for second hand treasures or designer sales. Friends and I sometimes have sociable clothing swap nights and they’re super fun! We simply can’t stay ignorant about the horrific impact the fast fashion industry is having on Mother Earth.

What is your favourite all time buy?

My cobalt blue Zambesi Jacket from Dress Code.

Worst clothing disaster?

I went through a phase of wearing a pink cowgirl hat with a rainbow poncho and pink neon socks when I was 21. I’m confident it looked as disastrous as it sounds.

A wardrobe staple everyone should invest in?

Everyone should invest in some type of suit, male or female.

Which celebrity’s sense of style do you admire?

Billy Eilish and Harry Styles for what they represent to the younger ones, be yourself and create your own damn trends by wearing whatever you feel good in. As far as me being inspired, I would have to go with Vivienne Westwood.

Finish this sentence. You would never catch me wearing…

A boob tube.

DAVID JAMES PHOTOGRAPHY

25

My Home

My

home

David and Jill Moorhouse have lived in their Elmwood Ave home for 16 years.

They share with Marlborough Magazine what makes their house a home.

DAVID JAMES PHOTOGRAPHY

What four words would you use to describe your home?

What do you love about the neighbourhood where you live?

Practical, comfortable, easy care, home, we are very lucky.

It’s very peaceful with no traffic noice. We have lovely, friendly, helpful, neighbours, beautiful views and bird song.

What inspired this look?

We always wanted a stone house, verandas and French doors leading off each room. I remember when my grandfather would show us photo’s of his stone home in Scotland and I always said I would love a stone house.

What piece would you never part with?

The family heirlooms, photo’s, and paintings. Everything that holds treasured memories.

29

What’s your favourite spot in the house?

On the verandas looking at the views of Marlborough, the Wither Hills and the beautiful sunsets.

Where do you shop for homewares?

Locally owned businesses when I can, always love to have a look through Cerise, Cinnamon House and Appliance Plus, Bed Bath and Beyond, Briscoes and Farmers always has a good sale on, if I need anything.

What’s your decorating style?

Middle of the road tending towards the old and traditional.

When it comes to homeware, do you save or splurge?

We always think before we buy. We like quality and ask the question,’do we need or do we want?’

Have you done any renovations?

No, I am proud that David and our son in law helped build our house, it makes it an extra special place to live.

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February 2022

What’s your favourite room?

Best memory in your house?

The sitting room, it’s were we spend most of our time relaxing and we are surrounded by treasures that hold special memories way back to our Grandparents.

We moved to Elmwood after selling our farm, the memory of moving in and feeling so grateful after years of hard work and to have a home that was debt free and completely ours was amazing. We also always love having family gatherings and having friends over.

What should every home have?

Two toilets, warm ventilation and lots of cupboard space.

Do you have any tips on how to keep your living area orderly?

Pick up and put away as you finish with it, something my mother taught all her children.

Did any of your purchases cause a debate?

No, David acknowledged that I do the cooking and cleaning so it was always my choice regarding household purchases, but we always discuss them.

Adding character to small homes Words: Kat Duggan

Classic lines of our Heritage series – 3D drawing by Yura Danilenko at Voxel

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February 2022

D

avid Wraight has a knack for being ahead of the curve.

When he began his journey with David Wraight Cottages two decades ago, his dream was to build small homes.

The plan was to get back to the original idea of making small homes; completed entirely at the factory before being transported to their final destination.

But New Zealand, he says, wasn’t quite ready.

“We actually enjoy the factory more so than working on site, and in four years it’s just grown,” David says.

“I started off thinking there was a market for smaller homes with a bit of character,” he says.

“But as we started doing them, people loved the character but weren’t ready for smaller homes; so we went from cottages and grew into bigger villas.”

For the best part of 15 years, David Wraight Cottages have been building larger character homes on a range of sections throughout Marlborough, many on lifestyle blocks and farms in the region, others on smaller town sections.

A little over four years ago, due to a lack of free sections and a slow in new builds following the Seddon earthquakes in 2013, David and his team, co-headed by his wife Kirsty, set up a factory in Kaituna.

The majority of the homes now created by David and his team are up to around 106 sqm in size.

“When we first came here [to the factory], our enquiries were generally from people who wanted to come and have a look because they weren’t sure if 100 squares was big enough,” David says.

‘Whereas now, since Covid, it’s ‘we want 100 squares; it’s changed, just like a switch.’

David was first inspired to start the ‘small home’ movement in New Zealand after reading a book by a Canadian author early in his building career.

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YURA DANILENKO AT VOXELY

A gorgeous interior of a Heritage Series ‘T shape’ cottage.

“It was about 25 years ago, before I started this, and that’s what I set out to do then with the cottages, but for various reasons it didn’t quite work back then,” he says.

For those still wanting a larger home, David’s team also has the ability to create homes in two to three sections and join them together on site.

On average, the company creates and delivers around 10 to 12 dwellings each year, including homes, baches, secondary accommodation, farm houses, and smaller, studio spaces.

They’ve sent homes as far south as Christchurch, as far north as Levin, across to Tasman and almost everywhere in between, including deliveries of homes into the Marlborough Sounds.

“Logistically it’s a lot more work; it’s quite demanding. To move houses around the country is not simple,” David says.

“We take them on barges, we take them across the [Cook] Strait, logistically you’re getting road permits, you’re getting all sorts; there’s a lot to go through.”

“In saying that, it’s still very enjoyable,” Kirsty says.

RICHARD BRIGGS PHOTOGRAPHY

A typical classic series kitchen has plenty of space for any chef .

We follow the houses down the road through sheer enjoyment.

35

Proud Suppliers to David Wraight Coages STAPLERS, NAILERS & REBAR TIERS

MAX® RB398S

MAX® CN565S3-ST

For product and service contact Brendon Perry, phone 0275 658 896 or 03 358 8135 Email sales@sifco.co.nz

www.sifco.co.nz

AUCKLAND - TAURANGA - CHRISTCHURCH

YURA DANILENKO AT VOXELY

David Wraight Cottages is all about creating lifestyle for our clients.

“We follow the houses down the road through sheer enjoyment,” David says.

Once at their ‘forever site’, the David Wraight Cottages team and their subcontractors hook up the homes and get them running just like your average on-site build, ensuring they’re secure and have working power and running water.

They even use their own trusted team when travelling outside of Marlborough to ensure a seamless job from start to finish.

“Generally we put the piles in, let them settle, let the concrete harden for a week or two, and then when they take the house, we will follow and carry on putting in decks, and verandas things like that, as well as putting all the services on.

“It’s easier, even though we’re paying them travel, to have our own contractors come with us, because they know what they are doing,” David says.

The contractors used to transport the homes are also highly experienced at what they do, putting in a lot of time and effort to ensure a smooth delivery.

YURA DANILENKO AT VOXELY

Our classic series features a lovely double gable which shows off the detail in our builds.

Some days I can work on three houses. All the scaffolding is here, all the gear is here.

37

always open at

www.mrralph.co.nz

D R A I N AG E

• WASTE WATER • DRAINLAYING • EARTHWORKS

03 570 5877

www.lloydsdrainage.co.nz MARLBOROUGH AGENTS FOR

DOMESTIC & COMMERCIAL SYSTEMS

When you’re trying to find a worker, you want a conscientious, hard worker.

“It’s very professionally done, there’s a lot involved [in moving a house] but it’s managed very well, they’re very thorough,” David says.

Of course, the meticulous attention to detail starts at the Kaituna factory, where David, business partner Dave Gee and their team of eight carpenters and painters spend their days creating each piece of each new home.

Having the factory has enabled the team to template much of their work, providing a blueprint to follow for each build.

“Some days I can work on three houses.

All the scaffolding is here, all the gear is here; if it rains I can go inside and pre-cut stuff, there is a lot more pre-cutting that we do.

“We have developed systems and you look back and think, ‘why didn’t we do that when we were on site’,” David says.

“There’s a lot of templates now to make the job quicker and easier.”

DAVID JAMES PHOTOGRAPHY

Our apprentices – Becky Gee (left) and Mackenzie Hanrahan.

RICHARD BRIGGS PHOTOGRAPHY

Another classic series kitchen/dining area (106 sq metre cottage) This shows a gorgeous wallpaper feature wall – even in a transportable you don’t have to skimp on the character detail and can add the WOW factor.

39

RICHARD BRIGGS PHOTOGRAPHY

The interior of our new showhome. This home is 106 square metres in size and has a ton of living space which is light and airy.

The team of tradespeople is supported by two wonderful ‘office ladies’, project manager Kirsty and sales consultant, Whi Hapakuku.

Despite being a male-dominated industry, David insists the two women were the best applicants for the jobs at the time they applied.

Alongside managing the logistics of each project, Kirsty is responsible for designing the kitchens of each home, as well as the colour selection for their show homes.

“When you’re trying to find a worker, you want a conscientious, hard worker.

“Kirsty is on the phone talking to councils in the North Island, South Island, engineers and our architect, it takes a lot [of organising] to do what we do,” David says.

“And we’ve got the bubbliest salesperson in town, which leaves me to be on the tools; I just love being on the tools.”

In line with his forward thinking approach to business, David and the team have recently welcomed two young female apprentices, Becky Gee and Mackenzie Hanrahan.

YURA DANILENKO AT VOXELY

“It just happened that they were girls, really. We just started looking for people that were focused to do the job, it’s got nothing to do with size, sex, or race, it comes down to ‘we need someone on the tools that’s focused’, because you actually invest a lot of time and money into your apprentices,” David says.

The work that goes into guiding building apprentices, male or female, means David could not have taken the women on without support from the wider team to get them up to speed while ensuring they stick to deadlines with their client projects.

“The guys that are here are very good to get on with and have made them very welcome,” David says.

“We’ve got a very relaxed, happy team,” Kirsty adds.

David Wraight Cottages has recently completed a new showhome on site at Kaituna, which is available to view by appointment. It’s located at 121 Mahers Road and appointments can be made by contacting Whi at davidwraightcottages@xtra.co.nz or on 027 233 7421.

Our settler series shows a classic 10 sq metre sleepout/office and a 50 square metre home.

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February 2022

Now’s the time...

Update or build that website you’ve been thinking of.

Contact us to find out how. wildmedia.co.nz

Brayshaw is gearing up to welcome visitors in early February.

Brayshaw Heritage Park hosts annual open day

B

rayshaw Heritage Park will be welcoming visitors on 6 February for its annual open day. As Red settings will apply, vaccine passes, contact tracing, and mask wearing for those 12 and over, as well as social distancing and limited numbers indoors will make it a different experience from past years but still entertaining. Host organisations are keen to ensure that Marlborough’s rich heritage will be on show and as engaging as ever.

Steve Austin, executive director of the Marlborough Heritage Trust, says it is a good opportunity for everyone to reflect on their connection to heritage and history, on a personal and civic level.

This year Blenheim Riverside Railway will be offering train and railcar rides from 12 – 4pm. They also have some exciting events, including a viewing of the Marlborough Mermaid from 1 – 2pm at Girlings in Beavertown. They anticipate considerable interest from the scientific community, and the general public. Live music will be happening at Old Tua Marina Church 11.30 – 1.30pm and the annual Marlborough Museum Steampunk Awards will be judged at 11am.

“This is a great day to have intergenerational experiences and conversations with friends and family. Many of us have had time to do a bit of family history, share historic photographs, and catch up on reading about the past,” he says.

The Vintage Car Club will be open with displays of fabulous vehicles and serving light refreshments from 10 – 4pm; Marlborough Museum will have free entry to exhibitions including the Wairau Bar, the Wine Exhibition, Tiki Taonga, Embroidery, and Steampunk.

The Rock and Mineral Club will be offering fun family gold panning again. Miniature Train Rides will also be running from 10 – 4pm. The local stamp club will also be welcoming visitors from 10 – 4pm and the fire station and stables in Beavertown will also be open for viewing.

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February 2022

“In these times of prolonged uncertainty, we need to value our sense of connection and continuity with the past, as well as take care of our broader wellbeing and community engagement.

“We all must find a healthy way of living each day and feeling positive about the future. Often this can come from understanding and engaging with our personal and community heritage.

We know that the people who come to the Park will really value the opportunity to connect with and celebrate our heritage.”

Come and check out our new moa selfie station, the Marlborough Mermaid, train rides, Steampunk offering, gold panning and music at Brayshaw Heritage Park

Captivating displays, amazing stories, joyflights and excellent coffee!

Open 9am - 5pm (Last entry atat 4pm) Closed ChristmasRd, Day Open 9am - 5pm (Last entry 4pm) 79 Aerodrome 79 Aerodrome Rd, Blenheim Ph 1305 (03) 579 1305 www.omaka.org.nz Blenheim Ph (03) 579 www.omaka.org.nz

MARLBOROUGH EVENTS GUIDE

Pick up your copy from Marlborough District Council

follow-me.co.nz

45

SNAPPED AT Marlborough festivals

Summer Sounds and Golden Sounds Festivals were enjoyed by locals and visitors, celebrating the start of summer. Marlborough Magazine was there to capture the action.

Haere mai – Welcome to Te Rāhui Rēhia o Kaiteretere

Destination Nelson Tasman We have explored some hot spots and events for your next getaway and some places to truly unwind and soak up the last of the summer sun.

Here in the Top of the South Island, you’ll discover a place to experience life beyond the ordinary. A place where all the best bits of New Zealand are distilled into a single destination, with a palpable energy, vibrant culture and arts scene, and an array of stunning natural landscapes to explore located just a stone’s throw away from Marlborough.

Located at the northern end of the Abel Tasman National Park lies Awaroa Lodge; a retreat nestled amongst nature offering peace and tranquility. Beautifully secluded, there is no direct road access meaning your arrival options by water or air are unique and spectacular. It is therefore essential that you arrange transport prior to your stay. The adventurous may choose to walk into the lodge via the stunning Abel Tasman Coastal Track, otherwise water transport is available by water taxi from Kaiteriteri, Marahau and Totaranui. If you feel like splashing out and arriving in style, how about a helicopter trip?

The lodge features a range of accommodation including family rooms and architecturally designed superior suites, built to maximise views over a protected wetland area. The lodge rooms have been carefully crafted to complement the environment while placing you amongst it. Some have outdoor decks and the popular family rooms have the rustic charm of an open-plan design with a mezzanine level.

There is a restaurant and bar which is open from breakfast through to dinner plus a cosy lounge and library for those days when sitting at the fire with a good book is called for. Many people choose to dine outside in the courtyard or during the peak of summer, head down to the outdoor pizzeria set in a glade of manuka trees; a popular spot with the locals and walkers, ensuring there is always a vibrant mix of locals and visitors. Check the website for opening hours of the pizzeria as it is strictly limited.

For those looking to do something active during their stay at Awaroa there is an on-site kayak company Awaroa Seakayaks who can take you on a fascinating tour of the inlets and coastal wonders; they also hire out SUPs for use within the Awaroa Inlet (tide dependent). There are plenty of walking tracks and lookouts and the beach is a great spot for some swimming and sunbathing on a calm day.

The Kaiteriteri Recreation Reserve is 250ha of Crown land that includes Kaiteriteri Beach, Kākā Point Historic Reserve, Kaiteriteri estuary, Kaiteriteri Mountain bike Park and the hills with native bush surrounding the beach and estuary.

Businesses on the reserve including the Kaiteriteri Recreation Reserve Camp, Kaiteriteri Reserve Apartments, Kaiteriteri Store, Waterfront Restaurant and Gone Burgers and the Kaiteriteri Mountain bike Park fully fund the Reserve and 100 percent of the profits are invested back into Kaiteriteri.

A mecca for the outdoor enthusiast, with a safe calm bay for paddle-boarding. Sailing, swimming and fishing are also popular pastimes. Many visitors make great use of the mountain bike park and nearby vineyard laden roads for road cycling. Child-friendly activities, safe beach and nearby walks make Kaiteriteri Recreation Reserve a must as a summer holiday destination.

Waterfront Restaurant, directly oceanside to the beach, makes for a fine spot to enjoy a la carte dining, with local and seasonal produce and some of the best regional wines on offer. If it’s a more casual feast, then Gone Burgers ticks the boxes with in-house made ingredients, packed full of flavour.

A stay in the campground can be an affordable family break away, or splash out for a girl’s weekend or special occasion and stay in one of the beachfront apartments. Cabins are also on offer with plenty of space to park the boat and bikes.

Kitchens are free to use for campers and many a fish caught directly in the bay can be seen being prepped for dinner.

The reserve has something for everyone, and can be as relaxing or as adventure filled as you wish. The Tasman sunshine never disappoints, and the entire region is at your feet when you base yourself at Kaiteriteri.

Kaiteriteri Recreation Reserve W: experiencekaiteriteri.co.nz

The lodge is open from October to April only.

Awaroa Lodge Abel Tasman National Park W: awaroalodge.co.nz

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2 2 0 2 h c r 26 Ma N elson Foun ders Pa

rk -

Noon - 9:30p

m

Brewers and musicians from around the country will join homegrown stars as preparations kick into gear for Marchfest 2022.

The popular craft beer and music celebration held in New Zealand’s main hop growing region is back. This year’s event – the 15th in its history - will once again be held at Founders Heritage Park in Nelson on Saturday 26 March from noon to 9.30pm.

The event will feature 15 brewers with 12 Top of the South breweries including, McCashin’s Brewery, Townshend Brewery, The Mussel Inn, The Malty Way Ltd, Eddyline Brewery, Renaissance Brewery, Sprig + Fern Brewing Co., Golden Bear, Hop Federation Brewery, DNA Brewing Ltd, Test Lab Brewery and The Flavourtorium.

Joining them are also guest craft beer brewers Northland’s McLeod’s Brewery, Auckland’s Urbanaut Brewery Co and famous Wellington’s Garage Project– in specially-commissioned beers which have never previously been tasted by the public.

Visitors can head to the educational Brew Zone to learn about the ingredients and process involved in making beer.

They’ll also have a range of home-brewers showing off their homebrew systems, perfect inspiration if you are thinking about getting setup to make your own beer at home.

Plus there are ‘Brew Talks’ with a range of commercial craft brewers taking turns on the microphone, ready to answer all of your questions about their approach to making great craft beer. All of this is free as part of your entry ticket Back by popular demand is the Tasting Bar. This means that all you festival-goers can sample a paddle of five tastersized brews!

Come sit at a table, sample a few beers before going on to the main bars to enjoy your favourites.

But Marchfest is not just about beer. Great live music is always a big feature of the event - This year’s lineup includes 12-piece Newtown Rocksteady with their all brass, all bass, all party, big band, big dance, chant down MASH UP - expect a generous dose of soul and a solid helping of skank.

Last but not least, Marchfest also showcases local Cider & Wine, plenty of local cuisine and there is heaps of cool stuff for kids to do in the dedicated Kids Zone.

Come join us in Nelson for ‘NZ’s Big Little Craft Beer Festival’!

Earlybird tickets on sale now.

Tickets and more event information: marchfest.com

Step into Ratanui Lodge’s freshly refurbished coastal retreat in the heart of Golden Bay this summer. Set amongst pretty cottage-style gardens and just moments away from the beach, the main lodge area features local artwork and is a welcoming, comfortable space making it the perfect spot to enjoy cocktails, light bites or a relaxed dinner. The menu showcases Top of the South produce and we are lucky enough to have some excellent suppliers on our doorstep providing the freshest organic vegetables, meat, fish and of course a wide selection of wines, beer and gin. The outdoor terrace is open whenever the sun is shining and locals, groups and casual diners are always welcome.

Décor in the 10 ensuite rooms has a contemporary, coastal vibe with high-quality, natural fabrics and furnishings. The rooms include several touches by local and top of the South artists and suppliers. Prints by artist Peter Geen feature in each room along with porcelain coffee mugs by Sue Newitt for that much-loved cuppa. The spacious ensuite includes a walk-in shower, and bathroom amenities are handmade using natural ingredients by Marlborough family-owned company Jeymar Soap and Body. Each room has outdoor seating, allowing you to soak up the sights, sounds, and smells of the lovely flower garden, a favourite with the tui’s, and the perfect spot to unwind when you return from a day exploring Golden Bay when you may take a dip in the small, outdoor saltwater pool or have a soak in the hot tub.

Whether your day is spent lounging on Pohara Beach, which is just across the road, or meandering through the artist galleries in Takaka, there is plenty to do in the region.

Ratanui Lodge is located near to the northern end of the Abel Tasman National Park and within easy driving distance of some of Golden Bay’s stunning natural attractions such

Te Waikoropupu Springs.

as Te Waikoropupu Springs, Wainui Falls and World Heritage site Farewell Spit.

So whether you are looking for a blissful getaway for a few days or you are visiting a bach in Golden bay, make time to drop in and check out their new look – the team would love to see you!

Restaurant hours are 7 days: Breakfast 8am – 10am | Dinner 4pm – close Ratauni Lodge Pohara golden bay W: ratanuilodge.com

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Creating lifelong memories...

Unique glass art at affordable prices

Freephone reservations: 0800 500 501 www.tahunabeach.co.nz

At Gravity Winery, Cellar Door and Art Gallery you can sit and enjoy their many varieties of world-class wine, complemented by a delicious locally sourced platter, all while taking in the spectacular views across sweeping rows of vineyards to Kahurangi National Park, Tasman Bay and Mt Arthur.

Their range of superb offerings from Awatere River, Bannock Brae, Sileni, LV and Waimea Estate makes for fascinating wine tastings with twenty-five varieties on offer providing the opportunity to compare similar wines from different regions.

Winery tours visit all aspects of the wine-making process along with the opportunity to see New Zealand’s only gravity fed winery. The locally sourced platters are put together entirely from local Nelson produce including cheesemakers Thorvald and Little River, The Sausage Press, as well as olive oil produced on the Gravity property.

Glass can be mesmerising and at the Höglund Glass Studio in Lansdowne Road, there is a world of beautiful glass objects to be mesmerised by, in all colours of the rainbow.

Call in to visit their gallery, and on most weekday mornings you can watch the glassblowers at work. It’s a perfect stop when you are visiting the region and want a truly unique Nelson experience, and a lovely keepsake of your stay.

As well as the fantastic larger pieces that Marie and Ola Höglund are known throughout the world for, the gallery stocks many beautiful gifts under $100 that include jewellery pieces, goblets, and oil and vinegar bottles.

When visiting, be sure not to miss the Gravity Gallery on site, featuring the work of local artisans with changing exhibitions throughout the year.

Ola and Marie have been a part of Nelson’s art community since 1984 and they love nothing more than sharing their family’s creations with visitors to the gallery. With Valentine’s Day this month, or for a treasured gift for any occasion, what could be better than a unique piece of local art? The gallery is open daily, and really is a visit that should be included on any visitor’s itinerary.

Gravity Winery W: gravitywinery.co.nz

Höglund Glass Studio W: hoglundartglass.com

There’s something very satisfying about the simplicity of having a break at a holiday park. Whether in a contemporary motel unit, basic cabin with shared facilities, or tenting with no power, the change in rhythm and the relaxing of everyday routine makes for a welcome break from the norm.

In an idyllic location, surrounded by birdsong and lush native bush and overlooking the golden sands of Kaiteriteri, lies a retreat that has been catering to the health and wellbeing of locals and travellers alike for the last 34 years.

Tāhuna Beach Holiday Park and Motel commands 1km of coastline across 22 hectares of parkland, just minutes from Nelson’s central city. Offering a broad range of accommodation types, the Park has been a firm favourite on the holiday menu for thousands of New Zealanders for more than nine decades. On-site activities include a flying fox and mega swing, several playground areas, giant bouncy pillow, mini golf, sand volleyball, petanque, mega swing and pedalkarts on-site, plus the café and function centre. The location allows direct access to the beach, as well as large playing fields and family attractions, activities, and dining options all within walking distance. Simple summer family fun at its best.

Tāhuna Beach Holiday Park and Motel W: tahunabeach.co.nz

Nestled amongst 12 hectares of tranquil hillside bush, Kimi Ora Eco Resort is within walking distance of the golden sands of Kaiteriteri Beach and is right on the doorstep of the popular Abel Tasman National Park and mountain bike park.

When you arrive, you will relax instantly in one of the cosy secluded chalets, each with its own picturesque view. With heated indoor and outdoor pools, supreme spa facilities, a day spa, bike hire, bush walks and a wonderful restaurant on the premises, it is the ideal health-giving haven, bursting with opportunities to go hiking, biking, kayaking or join tours into the Abel Tasman National Park.

Kimi Ora Eco Resort W: kimiora.com

Gardening

It’s hot out there During these hotter months water becomes vital, especially for your vegetables. They have a high percentage of water so they need plenty! If you have a bumper summer crop consider freezing, preserving or sharing your harvest so it doesn’t go to waste.

Kitchen Garden •

Water less often but more thoroughly.

Take your time and check that the soil is wet to at least 5cm.

•

Water in the early morning or early evening to reduce water loss due to evaporation.

•

If pests have become a problem use an environmentally friendly spray around your vegetables, spray late in the day when the bees have gone home.

•

Replace sticky traps when necessary.

•

Stay on top of weeds, as they compete for water and nutrients and give pests a place to hide. Use a hoe around the vegetables.

•

Sow seeds: cabbage, cauliflower, carrots, Brussels sprouts, silverbeet, spinach and leeks. It should be warm enough in most areas now to sow directly in to the garden, water often as they dry out quickly.

•

Plant seedlings: cabbage, beetroot, cauliflower, leeks, celery, pak choi, spinach, silverbeet, parsley, silverbeet.

•

To encourage tomatoes to ripen remove any leaves that are shading the fruit. Remove any damaged fruit straight away to prevent disease spreading, keep plants well watered and fed. Check the stakes are holding the weight as the plants become heavy with fruit.

•

Harvest garlic when tops have flowered then turned yellow. The lower leaves will have also started to turn brown.

•

Start harvesting fruit trees as they become ready, check their readiness by tasting. Remove any fruit that has fallen to the ground as this will help break the life cycle of bugs.

•

Check codling moth traps and change if necessary.

•

Check all fruit trees for overly heavy branches and remove some fruit early if necessary to protect the whole branch.

•

Keep plenty of water on passionfruit and tamarillos as they get close to harvest.

•

Trim away leaves covering grapes to expose fruit to ripen with the sun.

Cover with netting to protect the ripening fruit from the birds.

•

Start tidying strawberry beds.

Garden Colour •

Start planting spring bulbs: anemones, daffodils, freesias, ranunculus, sparaxis, ranunculus and ixias. Prepare the soil with compost and add a handful of bulb food as you plant.

•

Bulbs do well in pots, use a quality mix, and add a handful of bulb food to the soil as you plant.

•

Sow seeds: cosmos, impatiens, lobelia, calendula, pansies, poppies, salvia. Most areas are warm enough for sowing directly in to the garden, stay on top of the watering they will dry out quickly.

•

Sow seedlings: calendula, polyanthus, violas, primula, pansies, snapdragons, flowering kale, gazania, poppies.

•

Rosemary and lavender can be planted.

•

Lift mulch around roses and water well, replace mulch.

•

Remove finished flowers on perennials to extend the flowering.

•

Water your pots and use a water retention product to help keep them moist.

•

Roses will need summer care, continue to dead-head and spray if insects or mildew are present.

•

It’s time to plan your winter veggie garden, sow seeds now for harvesting in winter.

Recipe

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February 2022

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Brittany Hamilton • 021 041 5882 maidenvoyageboatschool@gmail.com www.maidenvoyage.nz

PICTON, WAIKAWA & SOUNDS • 34 years Experience • I am a Summit Champion 2012 - 2017 and 2019 - 2021 • Find Out Why • Choose me for all your Real Estate needs Contact: Vicki Weetman 027 448 1872 Picton 573 6166

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