23rd -24th October 2023 / Chicago
Designing
Event Overview:
• One of the food categories with the fastest growth is plant-based foods, which are projected to grow by double digits in 2019 and hit $68.4 billion in global sales by 2026. Numerous factors, such as consumer intolerance for animal proteins, an escalating vegan population, and a surge in venture capital investments in plant-based foods, are fuelling the development of this market. In addition, it is anticipated that the growing number of new products created by producers of plant-based proteins and emerging markets in the Asia-Pacific, Latin America, and Middle East & Africa will open up new possibilities for market participants.
• MarketsandMarkets is extremely delighted to announce its “Plant Based and Alternative Protein Conference” scheduled to be held on 23rd -24th October 2023 in Chicago. The conference’s topics will include developments in the food-service industry, improvements in functional ingredients, the exchange of market data, and an analysis of the requirements for plant-based products to be sold in stores. The conference also includes interactive breakout sessions, solutions and services supporting the rapidly growing alternative protein industry. The event will witness the participation of a decision makers from the plant-based food industry.
17th -18th Oct 2022 | Virtual (Time Zone -Eastern Standard Time (EST)
Key Highlights: Alternative Proteins & Nutrition
• The future of nutrition
• Understanding novel foods, the benefits, and risks
• and what it means to move from animal food
• protein to plant-based protein.
• The prospects of insect and hydroponic farming in
• boosting food security and the circular economy.
• The future of cell-based protein
• Cellular agriculture
Strengthening Supply Chain Logistics
• What happened to the global food chain in 2021?
• Redesigning food systems
• Localising food
• Food Security & Sustainability
• Accelerating Technology Innovation
Why attend?
• Participate in discussions with experts on how technology implementation can be improved.
• Network with plant-based industry professionals
• Resolve common plant-based food challenges.
• Discover the latest technology implementations in the industry.
• Discover best-in-class solutions during the workshop sessions.
• Interactive panel discussions
Who should attend?
• Retailers and foodservice companies that are searching for the newest and best plant-based goods to satisfy consumer demand.
• Companies that want to connect with investors or new distribution channels and provide novel plant-based goods.
• Investors and consumers looking for the newest and greatest plant-based products.
• Founders of the company, Decisions makes from investing firms, Policy makers, ministry of health, ministry of consumer affairs, food and public distribution.
ACADEMICS: Universities/ Research Labs/Research Institutes
Working on:
• Food Security & Sustainability
Alternative Proteins & Nutrition
Accelerating Technology Innovation
Protein from Fungi
• Food Functionality
• Precision Fermentation
• Cell-Based Applications
• Plant-based protein
• Dairy & meat alternatives
• Sustainable agriculture
• Sustainable plant-proteins
• Plant-based meat
• Microalgae-based dairy alternatives
• Microalgae protein concentrate
