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Get our recipe for delicious Korean BBQ Pork Stew on page 2.
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KOREAN
BBQ PORK
STEW Cozy, savory and full of flavor, this Korean BBQ Pork Stew is the kind of meal that makes staying in feel especially satisfying. Tender pork shoulder simmers with hearty vegetables in a rich Korean BBQ sauce until everything is perfectly tender and deeply flavorful. Spoon it over warm rice, add a little kimchi on the side and finish with green onions and sesame seeds for an easy, comforting dinner everyone will want seconds of. Serves: 4-6 Difficulty: Medium
Prep time: 15 minutes Cook time: 45 minutes
Ingredients:
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2 T sesame oil 2.5 lb. pork shoulder, cut into 2” chunks 1 medium onion, cut into bite sized pieces 1 carrot, peeled, cut into bite sized pieces 2 Yukon Gold potatoes, cut into 2” chunks 1 Daikon radish, peeled, cut into bite size pieces 1 jar (16.9 oz.) Bibigo Korean BBQ Marinade and Sauce (or sub similar sauce) 1 c water 2 green onions (garnish) 2 T sesame seeds (garnish) 1 jar kimchi, as desired 6 c cooked white or jasmine rice
Steps:
• In large skillet or braising pan/pot over medium high heat, sear pork in sesame oil on all sides. • Add onion and carrot and cook 2 min. • Add remaining ingredients except garnishes and bring to a simmer. • Reduce heat to low, cover tightly and cook until pork is very tender in center, about 30-40 min. • Remove from heat and serve over warm rice with green onions and sesame seeds on top of pork stew. Add kimchi as desired.
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