



























![]()




























USDA Choice regenerative beef from the Pacific Northwest that’s vegetarian fed, and antibiotic and hormone free. Save up to $6


Chicken Cordon Bleu

Stuffed chicken breasts, handcrafted by your Market Butchers. Save $2 lb


Made with humanely raised pork that’s 100% vegetarian fed and antibiotic free.
Save $1 lb


Tender, juicy pork tenderloin that has been dry rubbed with our own flavor-packed herb crust. Save $2 lb

Humanely raised pork that is vegetarian fed with no antibiotics or hormones used. Save $1 lb Boneless Skinless Chicken Breasts
Locally



21-25 ct I Save $3 lb


USDA Choice regenerative beef from the PNW that’s vegetarian fed, and antibiotic and hormone free.


Hens make a great alternative to traditional holiday meats. Sold frozen.

Made in house by your Market Butchers using Northwest raised beef that is blended with fresh pork and housemade spices. Save $1 lb
Fresh, farm raised in Norway.

Previously frozen. Parmesan Cod Fillets

Made by your Market Fishmongers using wild-caught cod fillets. Previously frozen. Save $1 lb











































































Savory Sage Sweet Potato Fritters with Roasted Leek Aioli
Sweet potato, butternut squash, fresh herbs and garlic, fried into tasty fritters and served with roasted leek aioli.

Rosemary Roasted Fingerling Potatoes
Golden



Roasted Brussels Sprouts with Bacon & Shallots Miso Maple Roasted Young Carrots











Pomegranate & Citrus Roasted Salmon
Sumac glazed salmon topped with a bright mix of Castelvetrano olives, fresh herbs, blood orange slices and pomegranate arils.
$29.99lb





Mediterranean Couscous & Chickpea Salad

Southern Red Beans with Andouille Sausage






Greens with Bacon





750 ml I Save $4

Precise and elegant with a rich mouthfeel and citrus, floral, tart apple and mineral notes. $24.99
Pinot Noir



12 oz I Save $4.50

10.6 oz I Save $3.50

Alesong Rhino Suit
750 ml I Save $4 Fresh and vibrant with orange blossom, lime zest, gooseberry, guava, tangerine and tart peach.

The Bubbles Project
Cava Brut & Cava Rose
750 ml I Save up to $7
750 ml I Save $7 Bright and crisp with pie cherry, rose petal, raspberry, pomegranate and hints of black tea. Crux Fermentation


750 ml I Save $3 Pie cherry, plum and strawberry notes, and can take a slight chill.


6 pk I Select varieties World class craft beer from GABF’s 2025 Brewery of the Year. Save $2


6 pk I Select varieties Save $3


Complex and balanced coffee that is caramelly-sweet with chocolate, toffee and citrus notes. Son of Man Roxbury Russet Cider
6 pk I Select varieties Outstanding hard seltzer from Maui. Save $1.50


A delicioius blend of Latin American coffees that shows date, tiramisu and candied pecan. Maui Hard
16.9 oz I Save $3


16 oz I Save $1.50
A full flavored single varietal cider with notes of dried apricot, Asian pear and citrus.

Zaccagnini 0.0 Rosso
750 ml I Save $7 Wonderful alcohol removed red wine with notes of cherry, plum and red berries.

A bourbon barrel aged milk stout with chocolate, caramel, toffee and bourbon notes. St. Agrestis Zero Proof Cocktails
200 ml I Select varieties Best in class zero proof ready to drink cocktails. Save $2 Intersect Gamay Noir
















































































































12 oz I Save $1
Made with Libby’s pumpkin and local cream cheese. Serves 1-2.

17.63 oz I Save $5 Creamy cheesecakes imported from Spain.

Scratch made sweet-tart lemon bars on a shortbread crust. Serves 4. Save $1






Layers of chocolate cake and pistachio Dubai filling. Serves 10-15. Save $10

Scratch made brownies available in mint, peanut butter or fudge. Save $1

jam squares. Serves 4.








pk I Save
Baked with cranberries and topped with a brown sugar oat streusel.






Honey and oats with baked sweettart cranberries and walnuts. Save




