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These kabobs are sure to be a hit at your next barbecue. Smoky bacon bastes the rich pork as it cooks, keeping the meat moist and succulent on the stick. Try it paired with a Market Kitchen potato salad or homestyle macaroni salad.
Serves: 4
Difficulty: easy
Diet: GF, Keto
Marinade:
3 garlic cloves, minced
2 t sweet paprika
1 t kosher salt
1 t caraway seeds
1 t dry mustard
Prep time: 15 minutes
Cook time: 15 minutes
1/2 t freshly ground pepper
2 T vegetable oil
Skewers:
1/2 lb of Carlton Farms pork tenderloin, cut into 1 in cubes
1 large sweet onion, cut into 2 in dices
1/2 lb Carlton Farms thick-cut regular bacon, cut into 1 in dices
8 wooden skewers
Steps:
• In a bowl, mix garlic with paprika, salt, caraway seeds, dry mustard, pepper and oil. Add the pork, toss to coat and refrigerate for at least 1 hour, up to overnight.
• Light a charcoal grill. Thread onto 8 skewers, alternating the pork, onion and bacon. Grill over medium heat, turning until browned and the pork is just cooked through, 15 min., 140F internal temp. Transfer to a platter and serve.
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