Meat & Seafood
Locally raised and humanely handled on a regenerative ranch with no antibiotics or hormones. Save $3 LB
6 PK I Select varieties Save UP TO $4 World class beer brewed in Bend, OR by Boneyard alums.
Locally raised chicken that’s 100% vegetarian fed with no antibiotics ever. Tray pack or bulk.
Eric, our chef specialist, grew up in North Carolina and talks often about the incredible food to be had there, especially family favorites like his Meemaw’s grilled tri tip. Super easy and incredibly delicious, this could quickly become your favorite family recipe as well once you’ve served it up to a hungry crowd.
Serves: 6
Difficulty: easy
Diet: GF
Ingredients:
Prep time: 10 minutes
Cook time:
2 lb. beef tri tip or flank steak
¾ c Suzie’s soy sauce
2.25 t Jacobsen’s salt
1 t black pepper
1 t Beaver Dijon mustard
½ c lemon juice
1 T fresh parsley, chopped
3 cloves crushed garlic
¼ c red wine vinegar
2 T Portland Worcestershire
Market Mac & Cheese
Grilled vegetables as desired
Steps:
750
• Combine all and submerge beef in plastic bag or airtight container. Marinate for 3 hours or overnight.
• Transfer mac & cheese in cast iron skillet; place on back of grill, heat to 165F 15-20 min.
• Preheat grill. Remove beef from marinade and grill 10 minutes on each side to 135F internal temp for medium rare to medium. Move beef to indirect heat on grill and cover if cooking too quickly.
• Remove from grill and let rest for 10 minutes before slicing against the grain (cut very long, thin slices for best tender cuts). Serve immediately.
Carlton Farms Smokehouse
BBQ Pulled Pork
Locally produced in Oregon, our Carlton Farms pulled pork is slathered in our signature Smokehouse BBQ sauce.
$11.99 lb
Summer Coleslaw
A perfect pairing with our Smokehouse BBQ Pulled Pork or alongside your favorite grilled meat.
Shiba’s Best Ever Samosas
Jarlsberg Swiss Cheese
Creamy with an ideal nutty bite, this worldfamous Swiss is perfect on cheese boards or sandwiches. Choose from Regular or Lite. Save $1 LB
Broccoli Burst Salad
Authentic and locally made samosas crafted with fresh veggies, toasted spices, and a balance of curry and sweetness from cranberries and raisins.
LB $4.99 EA $8.99 LB
Marin French Petite Bries
4 OZ I Save UP TO $2 EA
Crisp, crunchy broccoli, sweet raisins, red onions, bacon, and sunflower seeds in a creamy coleslaw dressing. Brooklyn Cured Snack Packs
2 OZ I Save $3 EA
New meat and cheese snack packs featuring beef salami, bresaola, and Gouda.
4 OZ I Save Up to $2 EA
Award-winning and uniquely flavored, creamy goat cheese from Vermont.
Uniquely petite brie-style cheeses from the country’s oldest cheese company.
Bornibus Mustard
250 GM I Save $2.50 EA French mustards that are perfectly balanced, never overwhelming, and great on sandwiches or charcuterie spreads.
Made for us by a small producer in the Reggio Emilia region of Italy. This aged cheese is intensely complex and perfect for grating over salads or pasta.
Whole Health
Busy Person’s Guide to Staying Hydrated
Whether you’re an athlete or an office employee, chances are your lifestyle is fast-paced and on-the-go. Our modern way of living poses unique challenges to staying hydrated and healthy at any level of physical activity. And, because dehydration can lead to fatigue, headaches, and impaired concentration, among other health concerns, it’s important that we find actionable solutions. Scan the QR code below to learn more about proper hydration and how to make the most of your water intake with products from your local Market of Choice.
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