Weekly Specials: April 12 - 18, 2024

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Get our recipe for delicious GOCHUJANG SPARE RIBS on page 2.

Carlton Farms

St. Louis Style

Pork Spare Ribs Fresh, antibiotic-and-hormone-free.

12 CT
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Sweet, salty and spicy, these ribs are fall-off-thebone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.

Serves: 4

Difficulty: easy

Ribs:

Prep time: 20 minutes

Cook time: 75 minutes

1-2 racks St. Louis Style pork ribs or babyback ribs

½ T salt, pepper and granulated garlic (each)

Sticky Sweet

Korean Glaze:

2 T toasted sesame oil

2 T garlic and ginger, minced (each)

½ c gochujang

¼ c mirin

¼ c brown sugar

1 T local honey

1 T soy sauce

2 T rice vinegar

1 T fish sauce

Steps:

• Preheat oven to 350F

• Lay ribs on parchment-lined sheet pan and season well with salt, pepper and garlic

• Bake 50-60 min. to 185F internal

• Heat small saucepan over medium heat, then add oil, garlic and ginger and cook, stirring, for 1 min. until fragrant.

• Add remaining ingredients and bring to a simmer, then turn heat to low and cook 10 min.

• Baste ribs with glaze. Cook 6-8 min. more until glaze is sticky and slightly darkened. Remove from oven and let rest. If desired, cut ribs and glaze again on all sides, returning to oven for 3-4 min. more to set glaze. Serve with rice, kimchi and fresh cut radishes and cucumber.

Elevator Colombia Ildefonso Cordoba

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A complex and sweet coffee with medium body, bright citrus and floral notes and a chocolatey finish.

$18.99

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GOCHUJANG SPARE RIBS
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