Weekly Specials: March 22-28, 2024

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March 22nd-28th Bob’s ReD Mill Baking Products Select varieties % Get our recipe for delicious Shakshuka Pizza on page 2. March 22 - March 28 , 2024 Bone-In Party Wings Northwest raised free range chicken that’s vegetarian fed, no antibiotics ever, no hormones or steroids added, and air chilled. Save $1 lb $3.99 lb $3.99 ea $4.99 ea $11.99 ea Earthbound Farm Organic Greens 5-7 oz I Save $1 ea Enjoy field-fresh organic greens. Fresh Mozzarella 8 oz I Save $2 ea Fresh Mozzarella made with high quality milk in Wisconsin. Take & Bake Pizza Made in house on crispy Roman-style crust. Choose from Triple Pepperoni or Pesto Margherita. Save Up To $2 ea $4.99+dep LaCroix Sparkling Water 12 pk I Select varieties Save $2 $4.49 Kettle Brand Chips 13 oz I Select varieties Save $2.80 $4.99 Best Foods Mayonnaise 20-30 oz I Select varieties Save Up To $4 Weekly

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Ecliptic Brewing

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This delicious breakfast pizza plays on the rich, spicy flavors of traditional Middle Eastern Shakshuka with feta, spinach and a sunny side up egg on a slice of soft naan. We add a bit of shredded Chorizo Rioja from Olympia Provisions on top to make this typically vegetarian dish meaty and extra spicy.

Serves: 4

Difficulty: easy

Ingredients:

Prep time: 10 minutes

Cook time: 15 minutes

2 large slices of Stonefire Roasted Garlic Naan

2 c Mina Shakshuka Tomato Sauce

1 c baby spinach, lightly packed

3 T Sebastiano’s Extra Virgin Olive Oil

½ yellow onion, cut into strips

½ each red and yellow bell pepper, cut into strips Pinch each salt and pepper

4 oz. feta cheese, crumbled

4 Craft & Kitchen Eggs

1 oz. Olympia Provisions Chorizo Rioja, grated (optional)

2 T Italian parsley, leaves only

Steps:

• Preheat oven to 400F.

• Divide Mina Shakshuka sauce over each naan. Top with spinach and reserve.

• Warm 1 T olive oil in large skillet over medium heat. Add onion and bell pepper to the pan and cook, stirring until softened, about 5 min. Divide over pizzas.

• Add remaining oil to pan and turn heat up to medium high. Break eggs into hot oil and cook just until soft set, 2 min. Place eggs on top of pizzas.

• Top with feta, grated salami, salt and pepper and bake on sheet pan until heated through, 7-8 min. Serve immediately with fresh parsley sprinkled on top

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Our versatile pizza dough is great for pizzas, flatbreads, naan and cheesy garlic bread.

Laura Chenel Goat Brie

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A creamy, soft-ripened cheese made with goat milk in California’s wine country.

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The

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Weekly Specials: March 22-28, 2024 by MarketofChoice - Issuu