DAY CRUISE MENU MORNING TEA Mini ham and gherkin sandwich DF Quiche Lorraine Carrot chai cake, Seasonal tropical fruit GF/DF/VG GOURMET BUFFET LUNCH MENU FROM THE GRILL Mint & lamb sausages with caramelized onions GF/DF
SALADS Mixed green salad with local fern, capsicum & sundried tomatoes DF/GF/VG
BREADS, DIPS & CONDIMENTS
Five spiced grilled pork belly GF/DF
Chickpea salad with cucumber, olives, tomatoes and garlic croutons DF/VG
BBQ sauce
Pacific swordfish with salsa GF/DF Tandoori chicken with cucumber salsa GF
Grilled focaccia DF/VG Local long loaf DF/VG Mustard
Greek salad with olives, capsicum, red onions, cucumber & feta cheese GF/VG
Apricot & capsicum chutney DF/GF/VG Homemade pickled vegetables DF/GF/VG
Pickled white cabbage salad with bacon bits & parsley DF/GF
Kalamata olive chutney DF/GF/VG Homemade coconut chutney DF/GF/VG
AFTERNOON SWEET TREAT Coconut slice cake
VEGAN Contains no animal products | GF Gluten free | DF Dairy Free | VG Vegetarian (may contain dairy) | Menu is Nut Free
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