DAY CRUISE MENU
MORNING TEA
Mini ham & cheese sandwich DF Quiche Lorraine Carrot chai cake, Seasonal tropical fruit GF/DF/VG
GOURMET BUFFET LUNCH MENU
FROM THE GRILL
Mint & lamb sausages with caramelized onions GF/DF
Five spiced grilled pork belly GF/DF
Pacific swordfish with salsa GF/DF
Tandoori chicken with cucumber salsa GF
SALADS
Mixed green salad with local fern, capsicum & sundried tomatoes DF/GF/VG
Chickpea salad with cucumber, olives, tomatoes and garlic croutons DF/VG
Greek salad with olives, capsicum, red onions, cucumber & feta cheese GF/VG
Pickled white cabbage salad with bacon bits & parsley DF/GF
AFTERNOON SWEET TREAT Coconut slice cake
BREADS, DIPS & CONDIMENTS
Grilled focaccia DF/VG
Local long loaf DF/VG
BBQ sauce
Mustard
Apricot & capsicum chutney DF/GF/VG
Homemade pickled vegetables DF/GF/VG
Kalamata olive chutney DF/GF/VG
Homemade coconut chutney DF/GF/VG