Oregon Garden Brewfest 2015

11th Annual

ENTERTAINMENT SCHEDULE

PAGEs 3-5

MAPS

PAGES 6-9

FOOD

PAGE 8

BREWS BY CATEGORY

PAGES 10-13

BREWERY LISTINGS

PAGES 15-37

BrewMASTER’s Terms

PAGES 38-39

Thank you!

Thank you to all of the distributors, brewers, volunteers, vendors, sponsors & supporters who have helped make this festival a reality!

Special thanks to Preston Weesner and Chris Crabb

Oregon Beer Growler

If you are interested in becoming a sponsor of the 2016 event contact Brittney at bhatteberg@oregongarden.org

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Entertainment Lineup FRIDAY, JUNE 19th MAIN STAGE 5 - 6:30 pm

Emilio Shivers

Folk Singer/Songwriter

7:30 - 9 pm

Casey Neill & The Norway Rats

Post-punk rock with elements of Scots/Irish tunefulness, feral abandon, & heartland rock

9:30 - 11 pm Water Tower

Loosely based in the traditions of Bluegrass,

Punk Rock, Blues, Cajun, Folk and Country

Water Tower

GARDEN STAGE 6 - 7:30 pm

The Jackalope Saints

Folk

8 - 9:30 pm Jamie Wyatt Rock ‘n Roll ‘n folk ‘n some country 9:45 - 11 pm Deadwood Standing Americana, stompgrass, folk rock PLEASE NOTE: when the Event Tent or Pavilion are at capacity, you may have to wait to enter.

Deadwood Standing

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SHOP

DINE Visitor STAY PLAY Center • 426 S. Water St.LIVE 503-873-5615 • silvertonchamber.org Visitor Center

Scan for More Info

426 S. Water St. Silverton 503.873.5615 silvertonchamber.org Mon – Fri 9 a.m. – 5 p.m. (all year round) Saturdays 10 a.m. – 3 p.m. (from Memorial Day weekend to Labor Day weekend)

Silverton 503-873-2966 911 north FirSt St.

Open Monday-Friday 8-6 • Saturday 8-5 24 Hour Emergency Road Service

4

Entertainment Lineup SATURDAY, JUNE 20th MAIN STAGE

Ural Thomas & The Pain

5 - 6:30 pm Will West

& The Friendly Strangers

Modern Folk, Groove and Pop sounds 7:30 - 9 pm Transcendental Brass Band

Freestyle Street Funk 9:30 - 11 pm Ural Thomas & The Pain R&B and soul

The Tumblers

GARDEN STAGE 6 - 7:30 pm Balto

Liquid Mercury Americana

8 - 9:30 pm Redwood Son

West Coast Americana with hook-laden

Roots-Rock and Alternative Country

9:45 - 11 pm The Tumblers Country Silverton Taxi DC Taxi Diamond Cab Company

503-873-2716 503-390-4444 503-763-6969

FINAL SHUTTLE into Silverton leaves the Garden at 11:30 pm

5

Find your favorites 32 Worthy Brewing

40 Reverend Nat’s Hard Cider

33 Woodchuck Hard Cider

41 Pelican Brewing

34 Wild Ride Brewing

42 Ninkasi Brewing

35 Wandering Aengus Ciderworks

43 Nectar Creek Mead 44 Mcmenamins Old Church Brewery

36 Terminal Gravity Brewing

45 Leinenkugel’s Brewing

37 Silver Moon Brewing

46 Laurelwood Brewing

38 Sierra Nevada Brewing

47 Lagunitas Brewing

39 Seven Brides Brewing

Adam’s Ribs

48 Hopworks

MAIN

Oregon Garden Resort

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41

$1 Bites

37

42

Nuts

Sweet Oregon Rain

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Pav Gallon House Rotating Tap

Cigars Renewal by Anderson Outside: Sweet Oregon Rain

34 33 32

Country Financial

Wine

Exit To Event Tent, Parking, Resort

RESTROOMS

 6

AUTHO PERSO ON

49 Hop Valley 50 Gilgamesh 51 Gigantic 52 Georgetown 53 Fremont 54 Fort George Brewery 55 Firestone Walker Brewing 56 Fat Head’s Brewery 57 Epic Brewing 58 Elysian Brewing

59 Ecliptic Brewing 60 Double Mountain Brewery 61 Crux Fermentation Project 62 Crispin Cider 63 Buoy Beer 64 BridgePort Brewing 65 Blue Moon Brewing 66 21st Amendment Brewery 67 2 Towns Ciderhouse

44 45 46 47 48 49

STAGE

58

ilion

Venti’s Cafe

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Bakke Brothers Jerky

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67 66 65 64

Merchandise

ORIZED ONELL NLY

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AUTHORIZED PERSONELL Exit To Event Tent, ONLY Parking, Resort

Event Key Ticket Booth Water Station

for rinsing & drinking

 7

Food Vendors Visit the vendors for their full menus!

Drink tickets are accepted at the Dollar Bites booth only.

Adams Rib Smokehouse

Oregon Garden Resort

Spare Ribs, Pulled Pork Sandwich, Tri-tip Sandwich, Sliders, Coleslaw

Sausage, Mac & Cheese, Fries and Tater Tots

Cacioppo’s Pizza

Sweet Oregon Rain

(Pavilion)

(Pavilion)

(Tent on the Lawn)

(Pavilion)

Wood-fired Pizzas

Caramel & Kettle Corn, Soft Pretzels, Cheese Dip, Cotton Candy, Caramel Apples, Lemonade, Cider or Wine Slushies

Laughing Lunchbox

(Lawn between venues) Tex Mex Tacos, Oregon Garden Salad, Vegan Tacos, Down South Philly Sandwiches, Rootbeer Floats

Roasted Nuts (Pavilion)

Fresh Roasted Nuts

La Crepe Ape

(Sunday only - Bosque)

Dollar Bites

Sweet and Savory Crepes

Sweet Treats for $1

Bakke Brothers Jerky

East Salem Rotary

(Pavilion)

(Pavilion)

Beef & Game jerky

Wine

(Pavilion)

alamedabrewing.com 503.460.9025 4765 NE Fremont St. Portland, OR 8

Find your favorites 17 Klamath Basin Brewing 18 Logsdon Farmhouse Ales 19 Mazama Brewing 20 Natian Brewery 21 No-Li Brewhouse 22 Ordnance Brewing 23 Ram Brewery-Salem 24 Rusty Truck Brewing 25 Salem Ale Works 26 Santiam Brewing 27 Sunriver Brewing 28 Twisted Snout Brewery 29 Two Kilts Brewing 30 Vagabond Brewing 31 Widmer Brothers Brewing



1 10 Barrel Brewing 2 Alameda Brewing 3 ATLAS Hard Cider 4 Awesome Ales 5 Base Camp Brewing 6 Calapooia Brewery 7 Climate City Brewing 8 Coin Toss Brewing 9 Coronado Brewing 10 Deluxe Brewing 11 Dick’s Brewing 12 Elk Horn Brewery 13 Ex Novo Brewing 14 Feckin 15 Flat Tail Brewing 16 Golden Valley Brewery Oregon Lottery Photo Booth

Games and rotating tap up the grand staircase

Tent on the Exit To Pavilion Lawn Laughing  &Lunchbox Food Cart

Information & First Aid Designated Drivers Cacioppo’s Pizza

Garden Stage

Event Key Ticket Booth

31

1

Water Station

30

2

for rinsing & drinking

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3

16

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15

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27

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26

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PGE

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Brews by Category Booth Brewery Beer ABV IBU

ALE

4 Awesome Ales Southern Sky - French 5.8% 38 7 Climate City Yellow Belly - Blonde 4.9% 20 8 Coin Toss George’s Honest Ale 5.5% 20 27 Sunriver S.U.P 5.0% 20 29 Two Kilts Scottish Ale 6.5% 20 41 Pelican Kiwanda Cream Ale 5.4% 25 64 BridgePort Long Ball Ale 5.0% 28

BROWN 21 No-Li Crony 5.1% 30

8 11

CASCADIA DARK ALE Coin Toss Dick’s Brewing

Black Hohl Dick’s Danger Ale

6.5% 75 5.2% 45

CIDER 3 ATLAS Hard Apricot Cider 6.2% 0 3 ATLAS The RADLER 5.5% 0 12 Elk Horn Hop Cider 8.0% 0 33 Woodchuck Woodchuck Gumption 5.5% 0 33 Woodchuck Seasonal Summer Time 4.0% 0 35 Wandering Aengus Wanderlust 7.5% 0 35 Wandering Aengus Anthem Hops 6.0% 10 40 Reverend Nat’s Tepache - Pineapple 3.2% 0 40 Reverend Nat’s Revival Hard Apple 6.0% 0 62 Crispin Cider Blackberry Pear Cider 4.5% 0 62 Crispin Cider Crispin Original Cider 5.0% 0 67 2 Towns Ciderhouse Imperial Hop & Stalk 8.0% 0 67 2 Towns Ciderhouse OutCider - Unfiltered 5.0% 0

FRUIT FORWARD 23 Ram - Salem Hammock Life Apricot Summer Ale

5.2% 25 39 Seven Brides Strawberry Blonde Wheat 4.6% 15 56 Fat Head’s Bumble Berry - Honey Blueberry

5.3% 13

58 Elysian Superfuzz - Blood Orange Pale

5.4% 45 66 21st Amendment Hell or High Watermelon 4.9% 17

1 15 16 19 20 22 30 34 36 46

IPA 10 Barrel Flat Tail Golden Valley Mazama Natian ORDNANCE Vagabond Wild Ride Terminal Gravity Laurelwood

JOE IPA Rough Cut IPA Chehalem Mountain IPA Mosaic Eruption Everyday - Organic Full Metal Jacket Attack Owl Hopperhead IPA Eagle Cap IPA Green Elephant IPA

10

6.9% 6.5% 6.5% 6.0% 5.5% 6.6% 7.0% 6.7% 6.1% 7.0%

70 58 60 62 53 70 75 80 70

Booth Brewery Beer ABV IBU

49 Hop Valley Citrus Mistress 6.5% 80 51 Gigantic Gigantic IPA 7.3% 80 53 Fremont Interurban IPA 6.2% 80 54 Fort George 3-Way IPA 5.7% 56 Fat Head Head Hunter 7.5% 87 57 Epic Escape to Colorado 6.2% 58 Elysian Dayglow 6.5% 65 59 Ecliptic Orbiter IPA 7.4% 75

IPA - American 6 Calapooia Paddle Me IPA 6.8% 72 9 Coronado Islander IPA 7.0% 75 47 Lagunitas Day Time 4.7% 54

IPA - Double 27 Sunriver Fighting Falcon 9.0% 100

IPA - Fresh Hop 38 Sierra Nevada Southern Hemisphere Harvest Ale

6.7% 67

IPA - Imperial 2 Alameda Yellow Wolf Imperial 8.2% 100 48 Hopworks Ace of Spades - Organic 8.6% 100 61 Crux Fermentation Project Half Hitch 9.0% 80

IPA - Northwest 4 Awesome Ales The 4:19 6.6% 80 7 Climate City Nookie 6.6% 65 13 Ex Novo Eliot IPA 6.5% 66 23 Ram - Salem Big Reds IPA 6.2% 65 26 Santiam Ecotopia 6.2% 72 42 Ninkasi Total Domination 6.7% 65

38

IPA - Rye

IPA - Session

Sierra Nevada

24 Rusty Truck 31 Widmer Brothers 50 Gilgamesh 55 Firestone Walker 66 21st Amendment

River Rye’d Cruiser Session IPA Replay IPA Hoot Attack ISA Easy Jack Down to Earth Session

6.0% 60 4.9% 4.5% 4.0% 4.5% 4.4%

50 40 50 45 42

IPA - Single Hop 28 Twisted Snout Tail Curler IPA #5 6.7% 92 41 Pelican Umbrella IPA 7.4% 60 60 Double Mountain Cluster 7.3% 85

IPA - White 17 Klamath Basin Dog Days Wheat IPA 4.9% 20 48 Hopworks Pigwar White IPA 6.0% 60 51 Gigantic White Light White Heat 8.2% 80 65 Blue Moon White IPA 5.9% 45

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Brews by Category Booth Brewery Beer ABV IBU

KOLSCH 16 Golden Valley Carlton Kolsch 5.1% 22 ORDNANCE Rivercrest Kolsch 5.5% 60 Double Mountain Kolsch 5.2%

LAGER 5 Base Camp Hop in the ‘Pool Helles 4.1% 10 Deluxe Va Va Voom NW Vienna 5.0% 29 Two Kilts Crystal Kush - Session 4.8% 36 Terminal Gravity Wallowa Lake - Pre-Prohibtion

4.8% 42 Ninkasi Lux - Helles 5.0% 44 Mcmenamins Old Church Lumber-sexual IPL 5.4% 52 Georgetown Eddie IPL 6.9% 57 Epic Hop Syndrome 5.1%

25 16 40 22 30 55 37 20 80 60

MEAD / BRAGGOT 43 Nectar Creek Mead Sting - Ginger Session 6.2% 0 43 Nectar Creek Mead Waggle - Wildflower Session

6.2% 0 45 Leinenkugel’s Big Eddy Royal Nektar Ale

9.5% 12

PALE ALE

2 Alameda Klickitat Pale Ale 5.2% 14 Feckin

Measure 91 5.8% 21 No-Li Poser 4.8% 32 Worthy Prefunk Pale Ale 6.0% 37 Silver Moon Get Sum Pale Ale 5.6% 49 Hop Valley Sir Orange A Lot 5.5% 52 Georgetown Johnny Utah Citra Pale Ale

5.6% 53 Fremont Summer Ale 5.2% 64 BridgePort Conviction Pale Ale 5.2%

PILSNER 10 Deluxe Little Bo Pils - Bohemian 5.0% 55 Firestone Walker Pivo 5.3% 63 Buoy Beer Czech Pilsner 6.2%

36 40 25 50 40 25 50 45 40 33 40 35

PORTER

17 Klamath Basin Backroad Vanilla Porter 6.7% 45 24 Rusty Truck Cherry Chocoholic Baltic Porter

7.2% 25 28 Twisted Snout Raspberry Truffle 5.8% 18

1 31 45 50

RADLER / SHANDY

10 Barrel Widmer Brothers Leinenkugel’s Gilgamesh

Swill - American Hefe Shandy Summer Shandy Radler - Grapefruit

12

4.0% 4.2% 4.2% 4.0%

4.5 12 13 20

Booth Brewery Beer ABV IBU

RED / AMBER 12 Elk Horn Hemp Hop HooRed 6.0% 55 14 Feckin IRA 6.2% 65 20 Natian KnockBack - Organic 4.4% 18 37 Silver Moon VooDoo Dog ISR 5.5% 47 39 Seven Brides Emily’s Red Ale 5.0% 40 46 Laurelwood Free Range Red 6.1% 60

SAISON

5 Base Camp Pilgrimage 7.1% 29 18 Logsdon Seizoen 7.5% 40 19 Mazama Saison d’Etre 6.3% 25 30 Vagabond Black Moon 6.5% 26 32 Worthy Farm Out Saison 7.3% 25 59 Ecliptic Aurora Crimson 5.0% 28 61 Crux Fermentation Project Impasse Saison 6.6% 25 63 Buoy Beer Oregon Garden Lavender

6.3% 28

SPECIALTY 6 Calapooia Chili Beer 4.8% 10 13 Ex Novo Sour Hop Kids 4.8% 24 15 Flat Tail El Guapo - Chili Beer 5.0% 10 39 Salem Ale Works Hootenanny Honey Basil 4.2% 19 44 Mcmenamins Old Church Bonne Chiere Grand Reserve

10% 30 54 Fort George Spruce Budd Ale 4.9% 0

STOUT

11 26

Dick’s Cream Stout 5.5% 20 Santiam Pirate Stout - Rum Barrel Aged Coconut

7.9% 58 39 Salem Ale Works Roasted - American 6.2% 55

WHEAT / WIT 9 Coronado Orange Avenue Wit 5.2% 12 18 Logsdon Kili Wit 5.5% 5 34 Wild Ride Whoopty Whoop Wheat 5.5% 20 47 Lagunitas A Little Sumpin’ Sumpin’ Ale

7.5% 60 65 Blue Moon Summer Honey 5.2% 15

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OPEN: SuN–MON 11am-Midnight TuES–Thur 1am-1am Fri–SaT 11am-2am

32 beers on tap!

219 Oak Street

503.874.4575

Something for Everyone!

Silverton’s Wildly Unique Gift Shop!

301 E. Main St., Silverton 503-874-4401 whimsyetc.com Open 7 Days a Week (10-6)

310 N. Water St. in the heart of downtown Silverton

18 unique, individually designed rooms

Kitchens • Jetted Tubs • Wi-Fi • Cable • Pet Friendly

Full restaurant on site. Serving breakfast, lunch & dinner.

503-873-1000 • www.silvertoninnandsuites.com

serving breakfast & lunch Local, Organic, Seasonal Menu Local Espresso • Beer & Wine

106 First Street Historic Silverton 503-874-4888

GATHERINGSPOTCAFE.COm

Open Seven Days a Week 8am-3pm 14

Apocalypse IPA JOE IPA

ABV: 6.8 IBU: 70 ABV: 6.9 IBU: 70 Our versionthrough of the West Coast style We cycled a bunch of generic IPA. All BOB, day we canDICK, talk about names; TOM, DAN, how CARL, great we think is, but if you on like FRANK until weitfinally arrived the IPA’s…just give a run yourself. perfect name for itthis IPA… JOE. Bend, OR

Swill Swill ABV: 4.5

IBU: 4 ABV: 4.5 designed IBU: 4 to throw down. We started with a base Swill was of German Berliner Weisstoand added multiple layers of Our Swill was designed throw down.

We started with a lemonoftoGerman this summer crusher! base Berliner Weiss and added multiple layers of grapefruit to this summer crusher!

Booth 1 Cherry Bl’awesome OutCider ABV: 6 ABV: 6 floral, this seasonal cider Tart and the with rugged the isLike made NWoutdoors apples, of sour Northwest, thewhole OutCider is raw and cherries, and hibiscus unfiltered.Smells like awesome is blossoms. in the air!

Imperial Hop & Stalk

Serious Scrump ABV: 8.9 Corvallis, OR ABV: 11 An outrageous amount of hops and a Serious Scrump is a dry cider made in healthy helping of righteous rhubarb traditional scrumpy fashion, with acider Northwest twist! make the Hop and Stalk a perfect for adventurous An eclectic of apple are slow fermented hop heads.blend Exercise Your varietals Stalk Hoptions! with traditional English cider yeast. Enjoy this tart, floral, celebratory cider and get serious about your scrump!

Booth 67

Hell or High WaterDown to Earth Melon Wheat Session ABV: 4.9 IPA IBU: ABV: 4.4 17 IBU: 42American Classic San Francisco, CA More beer, relaxed thanunan wheat which IPA, but awith all the hop dergoes traditional aroma andfermentation flavor, Downusing to Earth is our tribute to A unsung secondary fresh watermelon. straw-heroes andrefreshing unplannedbeer adventures. colored, with a kiss of watermelon aroma and flavor.

Hell or High Watermelon Wheat

Brew ABV:Free 4.9 or Die IPA IBU: 17 ABV: 7 by brewing IBU: 70 a classic American wheat beer, which We start Aromatic golden IPA starts with a sucker punch ofusing six differundergoes a traditional secondary fermentation fresh ent hops, quickly balanced by arefreshing solid maltbeer backbone.

Top of watermelon.

A straw-colored, with a kiss selling beer at the pub; big and finishes clean. watermelon aroma andstarts flavor.

Booth 66

15 15

Yellow Wolf Imperial IPA ABV: 8.2 IBU: 100 With over 100 IBUs Yellow Wolf has enough eye-popping intensity to satisfy even the most ardent hopheads.

It has bright piney nose and light golden color. We suggest pairing it with sunshine.

Portland, OR

Klickitat Pale Ale

ABV: 5.2 IBU: 36 Caramel and Munich malts give this beer a perfect amber color and mouth feel. The spicy, floral and citrus notes make this beer a favorite.

Booth 2

Hard Blackberry-Elderberry Cider ABV: 6.2 A deep purple hue fills the glass as we took zero shortcuts with this fine blend of Oregon blackberries and elderberries.

Hard Apricot Cider ABV: 6.2 Pressed golden-orange apricots flavor this uniquely tart cider that remains highly sessionable and crisp.

Bend, OR

Booth 3

DAMNESIA Southern SkyIPA ABV: 5.8 6.7 IBU: IBU: 70 38 The marriage of aGolding, French Biere We use Chinook, Gade Garde (malt bill) and a lena and Cascade hops Bohemian progiving thisPilsner beer a (hop herbaceous, file)...with certain Oregon ripe fruit, floral flavor. sensibilities. Effervescent and Portland, OR nicely bodied with a moderate CRYSTAL RED finishing very dry. noble hop spiciness, ABV: 6 IBU: 45 An uber balanced Northwest IPAexample of a Northwest Red Ale named from the hops and the many Crystal malts ABV: 6.6use of Crystal IBU:80 roasted for different to contribute An updated classic lengths with a light body andvarying heavy degrees hops. of color, and depth of character.

Many red gives ales, The use sweetness of Cascade, Centennial and Amarillo hops especially from the Northwest, are IPAs with a more reddish this a fully rounded hop quality, heavy with grapefruit hue. Ours marries hop character throughout a layered malt and tangerine notes. bill for supreme harmony in a style all its own.

Booth 4

16

Sculpin IPA Hop in the ‘Pool Helles ABV: ABV: 4.1 7 IBU: IBU: 70 22 Our Hop is fermented AfterLate years of Helles experimenting, with lagerhopping yeast, and we knew an showcases ale at five Base Camp’s proprietary lagering separate stages would produce cellar techniques that result inis a this something special.

The result Portland, OR classic pilsner malt character and gold-medal winning IPA, whose inspiredclean use offinish. hops creates hints of smooth, apricot, peach, mango and lemon, but still packs a bit of a sting, just like aSaison Sculpin fish.

Pilgrimage

ABV: IBU: 29 Pale7.1 Ale This body melds with the floral, citrusy, ABV:saison’s 5.2 crisp IBU: 23

pepper spice Pale of Grains A hint of specialty Our original Ale isofaParadise. rich golden brew, craftedhoney with malt lendsGerman balance,hops whileand Willamette aromatic roundedValley-grown out with a blend of dry-hop additions roundmalts out this . beer’s spectacularly American and Munich complex aroma.

Booth 5

Summer Honey Wheat Ale ABV: 5.2 IBU: 15 The beer with more name changes than a professional athlete, today Blue Moon® Summer Honey Wheat is crafted with clover honey and orange peel for a refreshing taste that makes the most of sun-soaked days.

Denver, CO

White IPA ABV: 5.9 IBU: 45 The perfect combination of four hops, including a rare German hop called Huell Melon. The result is a pronounced citrus and fruity hop taste, perfectly balanced by wheat, coriander, and orange peel.

Booth 65

BridgePort Conviction Pale Ale ABV: 5.2 IBU: 40 Brewed with Pale and Munich Malts, Conviction Portland, OR Crystal Dry-Hopped Pale Ale delivers a fresh citrus aroma and balanced flavor true to its Northwest roots.

BridgePort Long Ball Ale ABV: 5 IBU: 28 This triple-hopped, light-bodied summertime brew is perfect for big games in the hot sun. The golden ale has a slight haze to it as it’s filtered very lightly to preserve the hop aroma.

Booth 64

17

Czech Pilsner ABV: 6.20 IBU: 35 In paying homage to the great beers traditionally made in Czech Republic, our Czech Pils features Saaz hops supporting layers of rounded malt flavors. Malt forward, lightly hopped. “Na zdravy” (To your health).

Astoria, OR

Oregon Garden Lavender Saison

ABV: 6.30 IBU: 28 This farmhouse style beer echos nature with lavender picked from The Oregon Gardens and a French Saison yeast yielding ester, pepper, and citrus tones. Enjoy this crisp draft while meandering the garden paths.

Booth 63

Calapooia Chili Beer ABV: 4.8 IBU: 10 Calapooia award winning beer brewed with 300 lbs of FRESH chilis; Anaheim, Serrano, Jalapeno and Habaneros – all hand chopped by the brewers and minimally hopped with Nugget Hop.

Calapooia Paddle me IPA

Albany, OR

ABV: 6.8 IBU: 72 A spicy brew with Maris Otter malts, and high-alpha hops including Apollo and Simcoe Hops for a pungent of front -of-palate grapefruity flavor and aroma. Nugget and Centennial hops provide a mid-range to back-end bitterness.

Booth 6

Oblique Nookie Coffee ABV: 6.6 65 Black & WhiteIBU: Stout

With a6.2 big hop profile of ABV: IBU: 19 Citra and of Mosaic hops,beer this The color this blond NW IPA will put a smile belies its rich coffee stouton any hop heads face. flavor.

Close your eyes, Grants Pass, OR smell the coffee and drink in sweet cream, Yellow Bellymalts, bright chocolaty caramel and coffee favors.

ABV: 4.9 IBU: 20 Full flavor in a light golden package. This one is sure to please craft beer veterans and novices alike.

Raspberry Wheat ABV: 4.5 IBU: 11 Crisp refreshing NW style wheat beer was fermented with real raspberries. Sweet and tart raspberries dance on the palate and leave you with a tart berry finish.

Booth 7

18

Black Hole ABV: 6.5 IBU: 75 The flagship brew, this CDA is dark and hoppy with a malty backbone and a hint of roast. Two-row, Crystal, Victory and Chocolate malts are complemented by Columbus, Chinook, Centennial, Cascade and CTZ hops.

Oregon City, OR

George’s Honest Ale ABV: 5.5 IBU: 20 A recipe originally brewed by George Washington at Mount Vernon. Molasses plays an integral role in this beer, as do Cluster hops and six-row pale malt. These ingredients closely resemble those used by our Founding Father in the 1700s.

Booth 8

Crispin IslanderOriginal IPA Apple Cider IBU: 75 ABV: 7.0

Centennial, Chinook ABV: 5 IBU: 0 and Columbus hops combine provide A classically styled,toyet an explosive burst of piney untraditional crisp hard apple bitterness luscious notes of cider. Fruitand forward, with a fresh apricot, andand mango crunchy,grapefruit appley nose a deliciously that arecreamy, sure to evoke swaying refreshingly crisp mouthfeel. palms and sun-kissed shores.

Fox Barrel Orange Avenue Wit Blackberry Pear

Coronado, CA

ABV: ABV: 5.2 5 IBU: IBU: 0 12 Bolstered by orange zest, coriander and orange blossom

honey, it’s Belgium by way of Coronado. Expect a refreshAn blackberry dark-fruit taste and a sweet-sharp ing,authentic light-bodied brew rife with citrus zing and a hint of fresh Mouthwatering juicy complexity. Luscious pearearthytang. spice.

Booth 9

GermanOriginal Pilsner Cider Crispin

ABV: 55 IBU: 20 ABV: Crisp, clean,styled, refreshing beer A classically but untrathat prominently ditional hard applefeatures cider. Fruit noble German hop bitforward, with a fresh, crunchy ternessnose and a deliciously appley refreshing, crisp mouth feel.

Half Hitch Mosaic ImBlackberry perial IPA Pear Cider

Minneapolis, MN

ABV: ABV: 4.5 10 IBU: 80 Naturally elegant and refreshingly adult with a sweet-sharp Mosaic hop imparts floral aromas instead of blackberry tang andsurprisingly juicy complexity, complemented bythe more expected grapefruit-y notes.

On thefermented palate, complex a luscious pear-berry bouquet.

Naturally using layerspear of flavors remind of concentrate, guava, mango, 100% juice,might not from pearyou juice or stone fruit and hard lemon, unraveling flavored apple cider. your idea of what an Imperial IPA should be.

Booth 63

19

Half Hitch ABV: 9.0 IBU: 80 Medium bodied with intense hop flavor and aroma.

Complimented by fruity, floral, and citrus American Bend, OR Mosaic hops. The intention of this beer is to exhibit the fresh and bright character of the Mosaic hop.

Parkway Pilsner ABV: 5.2 IBU: 35 Crisp, clean, refreshing beer that prominently features noble German hop bitterness.

Booth 61

Kolsch Little Bo Pils ABV: 5 IBU:33 5.2 IBU: 40 Kick back and relax with a proIn Cologne, many a brewery Bohemian Pilsner in your duces a light-bodied ale with a hand. Thefruitiness gold in the is delicate andglass rounded crisp, complex and extremely maltiness, courtesy of a unique refreshing. the Kölsch perfect is beer yeast strain.It’sOur unfiltered moreday generously for a niceand summer in the hopped garden.than its German cousin

Albany, OR 8 Fourth St. Hood River, OR 97031

Va Va Voom NW Vienna Lager Hop Lava

ABV: 57 IBU: 30 75 ABV: IBU: Made for the Best Brew Challenge using the strict rules of This big, glowing, powerful IPA is packed with copious the Reinheitsgebot. It has Best Malz Red X from Germany amounts of Northwest hops. We balance the considerable for color and Ultra and Santiam hops for NW style. hop flavor with a sturdy backbone of malty goodness.

The result? Explosive! Our flagship IPA. Booth 10

California Blonde Dick’s Danger Ale ABV: 5.2 5.8 IBU: IBU: 10 45 The original - a non-inA light, crispCDA blonde ale trusive defies style brewedbeer in a pilsner style guidelines.

Themalt magnum with a delicate character balanced a very subhops provideby a backbone of tle touch ofand spice from the bitterness large late Pacific Northwest organic additions of Mt. Hood hops hops.good flavor and aroma. lend Centralia, WA

Dick’s Cream Stout Organic IPA

ABV: 5.5 IBU: 20 ABV: 40 A rich,7.2 black IBU: and creamy with flavors of coffee and dark A balancedAEnglish Style IPA with a roasted crisp hoppy flavor and chocolate. large portion of highly black light malt background, the floral and citrus aroma unmalted barley give itsfeaturing opaque black color and deep of Pacific Northwest Organic Hops. flavors.

Unmalted flaked barley gives this beer its unmatched creaminess.

Booth 11

20

Super Fuzz Blood Orange Cluster ABV: 7.3 5.4 IBU: IBU: 45 85 The oft forgotten Cluster hop Superfuzz Blood Orange Pale is a beer was dominant in USwith brewing for you can get behind, Pale, Munich and Dextri-Pils malts and German centuries.

Clusters were added Northern Brewer Cascade hops at every stage of and this brewing to bitter and flavor. But it’snote the Citra, process.

A delicate floral Amarillo blood orange and peel and at the topand leads pineapple puree that’ll really get you on your feet. orange, and a dewy herbal character.

Immortal IPA ABV: 6.3 IBU: 54 Kolsch

A Northwest legend loadedIBU: with hop ABV: 5.2 40 flavor and aroma.

Brewed with Pale, Crystal and Cara-hell BitA light-bodied aleMunich, with a delicate fruitiness andmalts. rounded tered with Chinook, andisfinished withand Amarillo Centenmaltiness.

Our Kölsch unfiltered more and generously nial hops.than its German cousin. hopped Booth 60

Little Sister Orbiter IPA

ABV: 65 75 ABV:4.3 7.40 IBU: IBU: Full IPA flavor and aroma, with a A constellation of “C” hops low ABV. Centennial, Chinook, (Cascade, and Columbus) create a formidable India Pale Ale. Bright Daily Bread and citrusy hop flavors and ABV: 5.5 IBU:

aromas shine in a65 medium body Portland, OR with caramel malt character.

A hoppy beer whose flavor falls between pale and Saison AuroraaCrimson an IPA.5 The Summit hops provide the orange peel notes.

ABV: IBU:28 AACommon Ale is a lager beer, fast and warm summertime refresher with abrewed light malt flavor like an ale. by spicy Belgian yeast character and accentuated balanced with Sterling hops. Crimson color comes from rhubarb, which adds a radiant tart character.

Booth 59

Wild Oregon Logger Hemp Hop HooRed

ABV: 65.4 IBU:IBU: 55 20 Pre-Prohibition lager with all OrBrewed with golden promise, egon grown ingredients and an crystal 60, melanoidin, extra twist: Wildmalts, Rice from roasted barley withEastern Oregon Willamette hops hemp seedsand in the mash and for a delicate aroma ofwith flowers boil, complimented a and nuttiness.

Deep gold color healthy portion of falconer with malthops. flavorDeep creates a flightgentle and citra red beer contemporary with aimpudent complexofmalt and roast American corn/rice lager. character.

Dreadnut Hop CiderForeign Export Stout

Eugene, OR

ABV: ABV: 87.2 IBU: 30 Tropical Stout has roast and with sweeta coconut full Dry tart apple cider made blend ofaromas, Northwest bodied treacle, with molasses, a creamy coffee finish. apples.with Fermented whiteand wine yeast and lightly Dreadnut is Jamaican slang for coconut. 55# Coconut sugar carbonated.

Booth 12

21

Feckin Stoned Dayglow

ABV: 6.2 IBU: 60 ABV: 6.5 Indian alewith recipe This is apale beer the from Findlater’s Brewery inA Dublin. insistent beat of hops. touch The brewery down of wheat hazesclosed the malt billin a 1949, we’vethe taken their origbit around edges, and the inal and IBUsIPA arerecipe stuck in thehopped it up with NW hops, we dry hop

mid-sixties. with a river rock to submerge Seattle, WA the whole leaf hops in the Superfuzz fermenter hence the name Stoned.

ABV: 5.4 Pale, Munich and Dextri-Pils malts and German Northern BrewerOatmeal and CascadePorter hops to bitter and flavor.

But it’s Irish ABV: 5.8 IBU: 30Citra,

Amarillo and blood orange peel and puree that’ll really get

you onfrom yourafeet.

Taken classic Beamish and Crawford recipe circa 1934, using Irish steel cut oats. Known in Ireland as “The Booth 58

Pivo Pils Escape to Colorado

ABV: 6.2 5.3 IBU: 40 ABV: German withget a hoppy One shipPilsner and you’ll the Bohemian twist. Bright lager gist.

This special hop-forward topped with beautiful white ale featuring Mosaic and foam lace. Lightly toasted whole leaf Apollo hops is malt flavors underscore GerSalt Lake City, UT both fruitycharacter. and dank.Magnum We hope man hop you ourthe hoppy twist on hopsenjoy deliver lupulin founthe tasteFinished of freedom. dation. with German Saphir for a touch of bergamot zest and lemongrass.

Hop Syndrome Velvet ABV: 5.1 Merline

ABV: 5.5 IBU: 27 A decadent oatmeal Robust cocoa espresso German Pilsner Malt,stout.

American Hops andand American lager aromas with subtle American hop nuances.

Rich dark yeast give this beer a distinctly pleasing bitterness and chocolate and roasted coffee flavor a creamy mouth feel hop aromas ranging from sweet tartwith to pine with a clean, and wonderfully dry finish. crisp finish.

Booth 57

Eliot IPA ABV: 6.5 IBU: 65 Our flagship IPA, balanced and delicious.

It is full of tropical fruit flavors and aroma, and dry hopped with Galaxy, Citra, Centennial and Simcoe.

Portland, OR

Sour Hop Kids ABV: 4.80 IBU: 24 Tart, with fruity orange and peach notes from Amarillo and Citra hops. Rounded body with Pilsner, Spelt and Wheat malts.

Booth 13

22

Tailgater KĂślsch Head Hunter

ABV: 5 IBU: IBU: 10 87 ABV: 7.5 Our brewIPA andwith Silver Westflagship Coast-style a hugeWinner hop display pine, Medal at theof2013 grapefruit, and GABF. Thiscitrus easy drinking Gerpineapple. man-style ale is sure to satisfy all beer fans.

Bumble Berry ABV: 5.3

IBU: 13

6Light amand Stout refreshing with a

ABV: 6.5 maltIBU: 45 hint of crackery flavor, sweetness and a light blueberry A bold, roasty, dry stout with finish. oats and locally roasted coffee.

Portland, OR

Booth 56

Suicide Squeeze IPA IRA

ABV: 4.5 IBU: 65 ABV: 6.20 IBU: 65 Spring seasonal a collaboAn Irish Red Aleispacked ration with the Seattle record with generous portions of label Suicide Squeeze.

This A NW hops during the brew. supper HoppyofSession IPA and combination pale malt is busting with hop Irish premium maltflavor make the and aroma thanks the drinking large copper color.

An to easy amount addition red full of oflate flavor.

Mosaic hops. Favors of mango, citrus, pine and tropical fruit.

Oregon City, OR

Measure 91 ABV: 5.80

IBU: 40

Divinity Lightly hopped crisp golden ale. There is a slight nutty

ABV: IBU: 5 flavor 5.1 from the organic hemp seed cake we used. There are take also great a notes of grapefruit passion We pride in our fruitand beers, using fruit. all organic barley, organic wheat grains and 60 lbs of whole, frozen Olallie berries to impart a subtle tartness Booth 14 and divine color.

Manny’s Pale Ale Pivo ABV: 5.30 5.2 IBU: IBU: 38 40 A light-bodied andofhopA careful selection Northdriven Pils.premium Hallertau-grown west hops, barley, Magnum hops deliver and our unique yeast give this foundation while Spalter ale a rich and complex malty hops bring andhop spicy middle with floral a snappy finish. Crisp, clean, smooth herbal notes.

Dryand hopped of citrus and fruit. with hints German Saphir.

Easy Jack Lucille IPA

Pasa Robles, CA

ABV: ABV: 4.50 6.8 IBU: IBU: 85 45 Brewed and dry hopped with a globetrotting selection Floral, citrusy and awesome. Anything so innocent and built of new hop varieties from Europe, New Zealand and like that just gotta be named Lucille.

North America. Massive hop aromas and a signature malt balance.

Booth 55

23

Gigantic Rough Cut IPA IPA ABV: 6.5 7.3 IBU: IBU: 85 Our IPA,Casthis Trueflagship to its name. crisp, session ableCrysIPA cade, Centennial, \ is withcreate hop talbursting and Simcoe Corvallis, OR flavor, with just enough a citrusy hop confluence English malt character to that continuously embiggens withit each balance out. drink. The embodiment of our brewing philosophy to “Never Give an Inch”.

El Guapo Firebird ABV: 5

IBU: 10 Brewed with locally grown habaneros, cucumbers, ABV: 6.1 IBU: 24

and limes, this eccentric combines the refreshing comA German-Style Smokedbeer Hefeweizen with a refreshing aroma acidity limes and cucumber with thewith heatlight plexity.and Aromas of of clove and banana intermingle of habaneros.

Ole’! smoke imparted from German malt kilned over beechwood Booth 15

3-Way IPA Mamba

ABV: 5.7 ABV: 6.5 IBU: 3-Way IPA is a Fort 1 George collaboration A unique malt beverAstoria, OR with Georgetown age defined by black Brewing Co. and Pfriem peel and rye. Mamba is lighttea, bergamot, tangerine Family Brewers.

This summer flavored and smoothed bodied.seasonal is available until September 2015.

Oedipus Spruce Budd Ale

ABV: 5.9 IBU: 60 ABV: 4.9 AMade complex IPA than with spruce a blendtips of hops.

It’s well by with northwest nothing more (hand-picked balanced withand a light bitterness defined byofit’s citrus and the brewers) organic 2-rowand barley.

Hints spruce, passionfruit flavors. citrus, and more spruce - each sip tastes like a refreshing adventure in the woods. 100% organic beer.

Booth 54

Geist Bock Summer Ale ABV: 5.2 6.5 IBU: IBU: 28 45 Tangerine in a glass, endless In the styleflower of a German Helles Bock: days distilled nectar of in barley a lighter style into of bock both alcohol and hops.

Onecomponents. grain, one hop. dark malt Imported Simplicity…yet, so much more.

Pilsner and Vienna malts are used ito develop full malt flavors and rich aromatics.

TheIPA malt profile is height70 Interurban ened and clarified with the slow cold SW ABV: 6.2 IBU: 80 fermentation of a true lager yeast.

Interurban IPAHallertauer offers the adventurous Tettnang and hops.

Seattle, WA beer lover a warm embrace of roasted pale malt swirled with a hand-selected Bald Peak IBU:

blend of flavorIPA malts andABV: filled6.5 with the rich85 spice of Golden Valley’s hoppiest year-round offering.

Brewed Chinook, Centennial, and Amarillo hops. using Northwest-grown Apollo, Columbus, and Cascade hops, for a true Northwest-style IPA. Pungent pine and floral aromas lead to a lingering citrusy hop finish.

Booth 53

24

Comatose Imperial IPA Eddie India Pale Lager

ABV: 9.5 IBU: IBU: 95 60 ABV: 6.9 The creative ofamusicians Brewing the juices beer as lager jump an unconscious, wingivesfrom the beer a crisp character spuring to think ter,mindset brightening theyou passionfruit concerts, andfrom campand stoneroad fruittrips aromas the sites.

One sip of this beer will Mosaic hops, but still delivering get flowing as you theyour citrusblood flavors and upfront jam to your favorite tunes! bitterness of an IPA.

Seattle, WA

JohnnyAs Utah CitraAle Pale Ale Sweet Pacific

Type:6 Pale Ale ABV: ABV: IBU: 18 5.6 IBU: 50 With heavy grapefruit, citrus and resin in the nose, this Brewed with 100% New Zealand Hops where “Sweet As “ light colored ale has minimal malt interference giving the can be used to describe a fishing hole, a ski run or a sunset. beer a clean finish without a cloying bitterness.

Sweet As means “Really Good.”

Pronounced grapefruit and pine flavors with a faint verdant note.

Booth 52

Goose Island Gigantic IPA 312 ABV: 7.3 4.4 IBU: IBU: 3.4 80 True its name.

Spicytoaroma is Cascade, followed by Centennial, Crystal a crispy, fruity ale and flavor deSimcoe a citrusy hop livered create in a smooth,creamy body. confluence that continuously Portland, OR embiggens with each drink.

The embodiment of our brewGoose Island India Give PaleAnAle ing philosophy to “Never Inch”.

ABV: 5.9 IBU: 55 Recalls aLight time when alesHeat shipped from England to India were White White highly8.2 hopped to preserve ABV: IBU: 80 their distinct taste during the long journey.

Citrusy kumquat and pineapple aroma and flavor from Inviting spicy hop aroma and fruity off by a dry Galaxy, Simcoe and Cascade hops.flavor, Earthy,set spicy and floral malt middle. yeast. One damn tasty beer!

Booth 51

Citrus RadlerMistress IPA

ABV: 80 20 ABV: 6.5 4.0 IBU: IBU: This seasonal IPA grapefruit features four A blend of pink different hops withBavarian multiple flajuice and a crisp vors andThis aroma complimented Lager. citrus beer blend with addition of grapefruit wasthe created to refesh the body peel.

It creates a bouquet of citSalem OR and relax the mind. rus, peach, and tropical fruits with enough Munich malt to produce a classic burnt orange color.

Hoot Attack ISA ABV:Valley 4.0 IBU: 50 Hop Pale Ale

This ISA drinkable reminder of the owl attacks ABV: 5.4 is aIBU: 40 that occur in Salem’s Bush Park. The light body and This is ahop classic Northwest pale ale utilizing and showcasing bright flavors pair nicely with a mangled scalp Northwest malt and hops.

The addition of two different carand tired legs. amel malts lay down a slightly sweet toffee-like malt fabric that is brightened up with the quintessential Northwest hop, Cascade.

Booth 50

25

OrganicKolsch Rise Up Red Carlton ABV: 5.1 5.8 IBU: IBU: 32 25 Fermentation at cool temperatures This full-bodied NW Red Ale is results in a smooth clean and crisp taste.toModmahogany and hopped the erately hopped, butgrown with virtually rafters with locally Cascadeno and Centennial hops. Rise upnose andis get hop aroma, the mildly fruity down! primarily derived from the special yeast used.

HUB Lager ABV: 5.1 IBU: 32 Chehalem Mountain IPA

McMinnville, OR

Our pilsner ABV:German-style 6.5 IBU: 58 is all malt all the time. Spicy and herbal notesCascade, from Organic Perle hops balance the delicate Columbus, Nugget, Crystal, and Willamette hops honey flavor organic 2-row and light caramel malts. are added in from the mash, kettle, and fermentor to achieve This golden lager isof dry and refreshing surprising mountainous levels citrusy, floral, andwith herbal hop depth of character. character.

Booth 16

Summer Shandy Citrus Mistress ABV: 6.5 4.2 IBU: IBU: 13.5 80 This IPA features 4 different A traditional shandy is beer hops mixed complimented with theextra addition with a little something like of grapefruit peel. creates a bouquet lemonade, soda,Itjuice or ginger ale.

Leinenkugel’s® Shandy® of citrus, peach, Summer and tropical fruits is crisp, refreshing wheat beer with natwith enough Munich malt to produce ural lemonade flavor. color. a classic burnt orange

Eugene, OR

Sir Orange A Lot Big Eddy Imperial IPA

ABV: 5.5 8.2 IBU: IBU: 80 25 Bitter100% and sweet orange peelfor are added to this cloudy The malt base makes a bold foundation, while the summer pale for a refreshing finish.

Nugget hops also perfect balance Big Eddy Imperial IPA delivers is are derived featured to provide beerNW with an orange from the five distinctthis Pacific hops that areblossom-like hand-selected aroma. and added at each stage of the brewing process.

Booth 49

Pigwar White Kells Irish SyleIPA Red

ABV: 6 ABV: 4.6 IBU: IBU: 22 60 This specialty grainred imports a rich A classic Irish syle with hints biscuity malt character, and of red fruit and toffee from the malt signature wheat beer haze. with Mt. and it is deliicately hopped Northwest Hops add layers of classic fruity Hood and Willamette hops. A floralyeast flavorstrain and crisp bitterness.

A Irish imparts a slight tarttruly in refreshing ness the finish.twist on a tried and true favorite.

Miley Session Ace of Citrus SpadesIndia Imperial IPA Lager

Portland, OR

ABV: 2.4 IBU: 26 ABV: 8.6 IBU: 100 Fermented atout warm temperatures, bouquet of orange This hopped beast has a blend itofhas NWaHops added at and tangerine but the of classic lager every point , mash tun.body first wort, kettle andwith hop Saaz back.and All Hallertauer hops. Premium andwith Vienna for malts. this green goodness results2inRow a beer a huge citrus This hop light dryflavor fruityand beer is freshing with lots of citrus character. aroma, clean bitterness.

Booth 48

26

Lagunitas IPA Backroad Vanilla Porter

ABV: 6.2 IBU: IBU: 51.5 45 ABV: 6.7 The recipe was formulated with malt Dark, irresistibly smooth, and and hops working together to balance decidedly different, Backroad itVanilla all outPorter on your can is ‘buds a tasteso ofyou the good knock back more thanvanilla one without life. Brewed with real beans wearing yourself out.

Biggrain on thebill. and a touch of oats in the aroma with a hoppy-sweet finish.

Undercover Investigation Dog Days Wheat IPA Shutdown Ale IBU: 20 ABV: 4.9

Klamath Falls, OR

Hops and blend ABV: 9.75 wheat malt IBU: 66.5to perfection in this limited brew. the palette, straw inDay A bitterCrisp ale inon remembrance of thegold 2005and St. cloudy Patrick’s appearance, assertive citrus bouquet.

Tempting and Massacre andwith our an 20-day suspension that followed.

The ABC subtle, it’s Ideal for the long days of summer! conducted an undercover investigation, finding us guilty of operating a “Disorderly House” as well as “Moral Turpitude”... We disagree! Do the crime. Do the time. Get the bragging rights.

Booth 17

Laurelweizen Day Time ABV: 4.9 4.65 IBU: ABV: IBU:54 11 Our “Fractional IPA,” boldly Laurelweizen is a traditional style BadosedHefe. with aThe glorious fortune clove varian haze, banana, of dry hopsgum andaromas a toastycome malt from and bubble the signaturetoGerman yeast. foundation satisfy Wheat your every This is an incredible need.

It still ets youfood staybeer, in the pairing well about game to dowith whatjust needs toanything be from spicy dishes, to desserts to… done. just about anything you want to throw at it.

Petaluma, CA

A Little Sumpin’ Sumpin’ Ale ABV: Range 7.5 IBU: Red 60 Free

Way smooth and silky with a nice wheatly-esque-ishABV: 6.1 IBU: 60 ness... A truly unique style featuring a strong hop finish Aon rich copper colored ale with loads of hop a silky body.

A hoppy Pale Wheat Aleflavor. that is Medium great for inIPA body, the caramel sweetness blends with the smooth fans but so smooth that hefewizen fans dig it too.hop Booth 47

Seizoen Bretta IPA Green Elephant ABV: 7 ABV: 8 IBU: IBU: 36 70 Layers ofFarmhouse hop flavor Ale come from the Organic brewed copious amounts of hops with 4 types of malt, wholeused conein this brew, soakingyeast the beer withfor hops and multiple strains ahop complex fruity profile withlayers mild oil goodness; creating acidity the addition brettaof pinefrom and tropical fruitsofand a nomyces. mellow malty flavor.

Free Range Red Straffe Drieling

Portland, OR

ABV: 6.1 60 ABV: 8.8 IBU: IBU: 40 Free Range Red is a rich copper colored ale with loads of Organic Farmhouse Triple fresh hop flavor. Medium in body, the caramel sweetness characterized by a mild yet complex spiciness. Subtle blends wonderfully with the smooth hop flavor creating a sweetness derived from pilsner malt is balanced with whole balanced, super drinkable beer. cone noble hops for a rich and full flavored beer.

Booth 46

27

Hop Eruption Summer Shandy ABV: 4.2 6.8 IBU: IBU: 75 13 Leinenkugel’s Summer A palate-smashing resinShandy bomb.® is a traditional beer A pungent andweiss in your facewith NW refreshing natural lemonade IPA with Cascade, Chinook, and Columbus hops. Ititerupts flavor that makes perfecton the palate mango, stone fruit, for the with sun-splashed summer and savory citrus notes. months.

Chippewa Falls, WI

Big Eddy Royal Nektar Ale Saison d’Etre

ABV: ABV: 9.5 6.3 IBU: IBU: 25 12 It was only a matter time before wouldfinish. combine Spicy and aromatic,of this beer has asomeone dry, peppery It is two ancient libations, beer and mead, into a style known spiced with coriander, orange peel, juniper berries, and as a a Braggot. Introducing Big Eddy Royal Nektar.

Brewed with hint of black pepper. pale two-row barley and malted rye with local cranberry blossom honey, this beer will make anyone feel like royalty.

Booth 45

Kili Ginger Wit Session Mead

ABV: 5.5 6.2 IBU: IBU: 0 5 African coriander and select Pure Oregon honey and freshyeast strains anexquisite orangey golden ginger provide make this fruitiness, tartness andMead mead. Themild Ginger Session subtle spicy A dry, crisp, is defined byphenolics. a sting of warmth, a mildly beer withfinish. a soft malt tease ofhopped sweet and a dry Recharacter freshing. from wheat and oats that develops a creaminess with the malted barley.

Raspberry Session Mead Seizoen ABV: 6.2 IBU: 0

Hood River, OR

Pure Oregon honey and ABV: 7.5 IBU: 40juicy raspberries make the fuchsia colored Raspberry Session berries bring a mildly Four select yeast strains areMead. used toThe brew this complex, tart and sweetness to this semi-dry honeywine. fruity andcrisp aromatic beer. An abundant amount of wholeCelebratefuggle the Pacific withcreate a glass of this beautiful berry cone and Northwest golding hops a desirable balance mead. with the barley malt, wheat and oats.

Booth 18

Snap Shot Mosaic Eruption

5 IBU: IBU: 12 60 ABV: 6 This IPA showcases Mosaic hops give a an Snap! You justthat captured bold grapefruit unfiltered wheattwist. beerTriple full of hopped withand Mosaic, refreshment a flash of Amarillo, Citra, & tart at the finish.

Citrus hops Corvallis, OR Centennial hops. aromas jump from the nose, plus the sweetness of corianSaison d’Etre der and grains of paradise. Brewed with wheat and pale malt, it pours a hazy, lemon-yellow with bright-white lacing.

ABV: 6.3 IBU: 25 Spicy and aromatic, this beer has a dry, peppery finish.

It is spiced with coriander, Spring Blond ABV: 6 orange IBU: peel, 48 juniper Blondes are a berries, and a hint of black favorite style.

Brewed with pepper. pale and Munich malts, this golden ale pours bright copper and holds a strong, white head with a nose of lemon peel, pepper, and fresh baked bread. Nugget hopping pedals towards a dry, lightly bitter finish.

Booth19

28

Sping Reign Lumber-sexual IPL ABV: 5.4 6 IBU: IBU: 38 80 Dry hopped twice for extra A lightly toasted British-style hop maltaroma, “Lumber-sexual IPL” notes flavorexplodes balancedwith by hop bright Northwest-style of citrus, tropicalhops. fruits,Spring and forward withAthis refreshing evergreen. mild pilsner malt seasonal ale. Notes ofrefreshtoasted flavor rounds out this malt up front, with a bright and ing and crisp craft lager. crisp Northwest hop finish. A session beer everyone can Bonne enjoy. Chiere Grand Reserve ABV: 10+ IBU: 30 Little Belgian One Triple barrel aged for over a year. A distinct rich ABV: 5.4 malt IBU: 30 European character.

The use of “Noble” style hops In the age-old tradition of brewing Wines, we brew ensures a delicate hop aroma whileBarley Belgian Ardennes two big mashesthe and take onlyBelgian the firstyeast runnings.

Then, we yeast supplies necessary character. sparge the grains to make a second beer (historically reBooth 44

Watershed IPA Everyday ABV: 5.5 6.7 IBU: IBU: 70 62 Cascade combined with Palisades, Bold. Aromatic.

Balanced.

It derives Falconers Flight and Zythos.

Light its malt character from Munich and bodied with a slight sweetness Carared.

Nugget hops provide from bitterness while Amarillo, Centennial, the Honey Malt that combines with a Crystal and Simcoe flavor strong hoppy flavor provide and aroma but is andvery aroma of grapefruit, resin and not bitter. pine. Mouthfeel is enhanced by hop oils present in the finished beer

KnockBack Smokin ABV: 4.4 Hell IBU: 18

Portland, OR ABV: 5.1 easy IBU: drinking, 20 An Organic, Amber Lager Honey Malt toin give a A true brewed Germanwith lager.

It is golden touch sweetness. yeast used to it color, of light in body, Mexican and has alager tiny hint of is smoke in give the nose the flavor and crisp finished with this fromsmooth 12% Cherrywood smoked maltassociated and 8% Beechwood style. smoked malt. Baked bread and toasty flavors follow and a faint smoked note lingers inBooth the 20 finish.

Spring Rose Waggle Wildflower Mead ABV: 7.4 Session IBU: 25 This Belgian strong ale was brewed ABV: 6.2 withcomplex rose hips,essence orangeof peel, cranThe Oregon berries, andhoney fermented with ain wildflower is captured Chimay yeast strain. malty this session mead withThe flavors and character alcohol peraromas of and ripehigher fruit and fresh honeycentage comb. meld well with the sweet Corvallis, OR and dark fruit character of the yeast and spice additions, giving this beer a wine like quality.

Sting Crazy Otto’sMead Hefe Ginger Session

ABV: 6.2 Fresh and pure ABV: ginger 5.4 IBU: 16 Oregon honey combine for a sting of warmth a tease of sweetness in this refreshing This classicand Hefe was brewed in honor of Ludwig II of sesBavarsion mead. and more insane brother. Traditional flavors of ia’s younger banana and clove from the yeast are hallmarks of this unfiltered wheat ale. At 5.4% this is a great sessionable beer for a Spring day!

Booth 43

29

Dale’s Pale Ale Total Domination

ABV: 6.5 IBU: IBU: 65 65 ABV: 6.7 Voluminously hopped mutha Total Domination IPA has a citrusy, delivers hoppy nose andhop asserfloral hopa aroma, and big flavor tive-but-balanced flavorsimparted of pale balanced with a richness malts and citrusy floral hops.

Ameriby Carahell and Munich malts.

This ca’s mountain Pale beerfirst-craft-canned is a big flavorful Northwest IPA is a trailblazer that changed the way that maintains its drinkability. craft portable beer is perceived.

Eugene, OR

Lux G’Knight ABV: 5

IBU: 20 ABV:Munich-style 8.7 IBU: Helles 60 This Lager was made to counter the Our “Velvet M-80” is afrom hefty,Northern dry hopped double-red ipa bitter pilsners coming Germany and the with a nose full ofLux aroma, stickyaroma mouthfeel, malty of middle Czech Republic. has aa clean with a touch and unctuous hop flavors.

Sportstoasty a surprisingly sensuous fingrassy hops leading to a sweet, malt flavor. ish for a beer of its size.

Booth 42

The Governor Crony

7 IBU: IBU: 30 40 ABV: 5.25 Designed to in highlight themaibock unique Pale golden color, this tropical fruit aromas andmalt piney has a pronounced pale profile character of Simcoe hops.

These balanced with a subtly floral and distinct hops are layered subtly on a spicy hop character. smooth, chocolate and malt body to provide an exceptionally balanced Silverspot IPA experience a clean ABV: 6 with IBU: 55 finish.

Spokane, WA Silverspot IPA holds a permanent slot in the Pelican lineup with its brilliant gold color and assertBrass Monkey ively complex hopIBU: aroma.

ABV: 8 40 Brew Master Darron Welch selected the blend of Sterling, This sweet malt ale brewed with bitter and sweet orange Fuggle and Meridian hops, focusing on perfect herbal, for floral, spicy peel is absolutely delicious and will be those hot and tangerine-like characters. summer days!

Booth 21

Rivercrest Kolsch Hop’rageous

ABV: ABV: 5.5 6.8 IBU:IBU: 10 16 This Hop’rageous ale in lager clothing our take The is dry is hopped on anselect old German style. Ofand course, with hop varieties we revamped droll style with a bitter orange the peel. little northwestern malt backbone.

Sorta Sweet Full Jacket ABV: Metal 4.5 IBU: 0 (FMJ)

ABV: 6.6 into your IBU: 53 apple, Like biting favorite Western Europe meets West Coast this is sweet without tasting sugary. in this IPA.Absolutely A fusion of new Full of quaffable apple flavor. world hops are held up witheasy a malty delicious and dangerously backbone to drink. reminiscent of a maltier English style pale.

Booth 22

30

Boardman, OR

Bramble On Brown Ale Umbrella IPA

ABV: 7.3 IBU: IBU: ABV: 7.4 60 69 Celebrate spring with this Ella multi Brewed using Australian grain hoppy brown ale. With hops for an aromafilled withlayers of caramel, toasted, and chocolate gooseberry and bright fruit. The malts, backed up with a generous hops are balanced by a clean, hopburst of light character. floral,pale fruit malt and citrus notes Dry from Palhopped twice to add distinct and isade, Amarillo and complex Columbusflavors. hops.

Pacific City, OR

Kiwanda Cream Ale Big Horn Hefeweizen ABV: 5.40 IBU: 25 ABV: 5.2 by one IBU: of15

Inspired America’s traditional 19th century Unfiltered authentic Bavarian Hefeweizen.

Banana beer styles, Kiwanda Creamstyle Ale is pale gold with a and clove with a crisp wheat body.

Prost! fruity, floral hop aroma.

A sweet malty flavor and a smooth snappy finish round out this tasty, refreshing brew!

Booth 41

Big Reds IPA ABV: 6.2 IBU: 65 Assertively hoppy, boasting a bold citrus hop flavor and aroma. Reminiscent of grapefruit. 2011 NABA Bronze Medal Salem, OR Winner 2007 NABA Gold Medal Winner 2004 Colorado State Fair Bronze Medal Winner.

Oregon Blonde ABV: 4.5 IBU: 20 Crisp and refreshing, with notes of honey, malt and citrus.

2011 GABF Gold Medal Winner, 2004 GABF Gold Medal Winner, 2010 NABA Gold Medal Winner, 2009 NABA Gold Medal Winner, 2007 NABA Gold Medal Winner.

Booth 23

RevivalChocoholic Hard Apple Cherry ABV: 6.0 7.2 IBU: 25 RevivalBaltic-style starts with porter Classic Washington-grown apples to brewed with black hulless which piloncillo, dark brown barley and three specialty evaporated caneon juice, is of malts, then aged 90 lbs added. The cider is brilliantly hand-pressed Willamette ValPortland, OR ley cherries 10-barrel batch. golden and per deeply complex Flavored with natural chocolate while remaining subtly familiar. for big cocoa aroma and flavor, balanced by a sweet cherry finish. Dark as night, full-bodied, hopped enough to balance Tepache its rich profile.

ABV: 3.2 Pedal to the Medal Double ABV:Costa 8.7 IBU: A traditional Mexican drink madeIPA with fresh Rican pineapples, piloncillo, and a blend of three spices, 100 No Apples! is low-alcohol andper sweet likeit ahas Summer Brewed withItnearly 3.5# of hops barrel a deep Shandy. copper color and huge Cascade hop aroma. The hop flavor is dominated by citrus and piney notes. The finish is a touch Booth 40

31

Misery Whip IPA Cherry Chocoholic Baltic6.1 Porter ABV: IBU: 80

Named after the logging ABV: 7.2 IBU: 25 term for a two-man Our award winningcrosscut winter saw, Misery is aBaltic tradiseasonal is aWhip classic tional balanced American style porter brewed with IPA. Dark copper in color, black hull-less barley andit features the aromas and flathree specialty malts, then vors hops from Pacific agedofon 84 lbs ofthe hand Lincoln City, OR Northwest.

Dry hopping with pressed Willamette Valley Amarillo hops adds a touch of citrus. cherries per 10-barrel batch. Flavored with natural chocolate.

Hootenanny Honey Basil Cruiser ABV: 4.2 Sesssion IBU: 19 IPA

ABV: 4.9 beer topped IBU: with 50 a white head of foam. Lightly Very light Dry hopped and used in the aroma and yet flavor hopped, fresh basil takes over the aroma not additions, over powthis isthe a light bodied session IPA. ering taste.

HoneyMosaic lends a hop touchforward of sweetness, the finish Booth 24

Pirate Stout Honey Basil Hootenanny ABV: 4.20 7.9 IBU: IBU: 59 19 Pale a pure Startsblond out astopped a sweet with Tropical Export white headthe of expected foam. Only lightly Stout, with complexhopped, the fresh basil takes over ities of roasted barley, de-bittered the aroma yet remains black malt and chocolatebalanced malt. Aged and notRum overBarrels powering. in used from Honey the Rogue distillery.

Wonof the People’s Choice lends a touch sweetness.. award at the 2013 Brewefest.

Roasted Spitfire ESB

Salem, OR

ABV: 6.2 IBU: 55 ABV: 6.2 IBU: 40 Roasted malt aromas of coffee beans and bittersweet Smooth English Extra roasted Special pale with malty, caramel chocolate; moderate maltale flavors ranging and notes. with Northwest English fromtoffee caramel to Made dark chocolate with amalts bit ofbut malt hops and yeast.

East Kent First Gold and English sweetness.

Finishes withGoldings, an mild, approachable Fuggles contribute moderate hop bitterness. Finishes dry bitterness. and light bodied making this a great session bitter.

Booth 25

Oregon Session Ale Pirate Stout

ABV: 7.9 4.7 IBU:IBU: 58 20 A greatExport introduction to craft beer, Strong Stout partially aged in light, smooth,with easy-drinker. rum barrels, a hint of dried Pilsner makes base, flaked coconutmalt added afterthe fermentation. maize makes the creamy white head, and a subtle Willamette hop Ecotopia presense reminds you that you’re in ABV: 6.2 IBU: 72 Oregon.

Hop forward Pacific Northwest style India PaleCDA Ale, fermented with seven different “C” hop Celilo varieties.

ABV: 8.5 IBU: 85 Celilo Falls was a fishing and trading hub for 15,000 years until a dam submerged it. We made this CDA big - just like the falls. As hoppy as an IPA and as black as a stout,this beer is a nod to those who came before us and to Oregon’ s un-dammed past.

Booth 26

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Emily’s Red Ale Ale 80 Shilling Scottish ABV: 5 IBU: 40 ABV: 6.2 IBU: 70 As smooth andsweet balanced With a slightly malt flavor as a light scarlet sunset, thisthe ale hand and hop aroma drinks like pleasant evening smoked maltamelds nicely into an cruise.

Because face it, of ale quaffable evenlet’s in the onset everybody wants drink like an invasion from thetoqueen. a sailor....

Silverton, OR

Crooked Finger IPA Strawberry Blonde Wheat

ABV: 6.3 IBU: 70 ABV: 4.6 IBU: 15 When urgent care, safety meetings, and electrical tape can’t Breathe deep of the sweet aroma of succulent help you, this will. .A pale malt bill provides a base from strawberries. Residual proteins from the malted wheat which local hops smack of that lemon and tangelo.

Dry hopped provide a pleasant haze will have you thinking of without to hop safety!

The aroma is brisk and citrusy. classicregard Germain wheat beers.

Cheers to all of us who have put a finger where it didn’t belong...

Booth 39

Shock TopHemisphere Belgian Southern White Harvest Ale

5.2 IBU: IBU: 25 67 ABV: 6.7 Naturallyfresh cloudy with a bilFeatures New Zealand lowy white foam head,dried, light hops that are picked, golden hue and slight taste and shipped to our brewery of orange citrus peel and within seven days.

Showcoriander. cases the floral and herbal flavors and aromas of Southern Cross, Pacifica, and Motueka hops.

Chico, CA

Shock Top honey bourbon Cask Wheat River Rye’d ABV: 5.5 IBU: 45

ABV: 6 IBU: 60 Belgian-style unfiltered wheat ale brewed with honey, caraThis hop and forward featurescask intense citrus and herbal mel malt agedbeer on bourbon staves. hop flavor balanced by the peppery spice of rye for a dry and delicious end to a rafting journey.

Booth 38

Hoptimum Voodoo Dog ISR ABV: 10.4 5.5 IBU: 100 47 Hops,blood hops red and ale more hops This has the are the stars big, and character of of anthis Amber whole-cone the attitude Imperial of an IPA.IPA. Resinous “new school” and Northwest Crystal malts Bend, OR exclusiveahop varieties provide subtle toastycarry the bold andfor aromatic foundation a fruitynose. pine Layered aggressive punch ofwith Simcoe and hoppiness and notes of grapefruit, rose, lilac, cedar and tropical fruit.

Centennial hops.

Ovila Saison Get Sum Palewith Ale Mandarins & Peppercorns ABV: 5.6 7.5 IBU: IBU: 24 40 ABV: A homage to amonk’s noble work, this hop blonde farmhouse Get Sum has light body with a giant aroma and flavor ale is light in color deceptively complex. of compliment.

Usingbut Chinook, Centennial, and Notes Citra hops, lemon, grass herbs balanced the tang of Get Sumpepper, is a 2014 Goldand Medal winner at theby North abbey-grown American BeerMandarin Awards! oranges and a spicy kick of white Booth 37

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Fighting Falcon ABV: 9 IBU: 100+ 100% Crisp Gleneagles Maris Otter provides a biscuity malt backbone for this resinous hop monster. A Glen Falconer tribute beer brewed by a Falconer Scholarship recipient, Sunriver Brewing Head Brewer Brett Thomas – the perfect combination!

S.U.P

Sunriver, OR

ABV: 5 IBU: 20 SUP (Stand Up Paddleboard) finishes clean and dry, with a hint of tartness. SUP’s crisp, citrus driven flavors come from late kettle additions of Equinox™ hops, lemon peel and lemongrass.

Booth 27

Stella Eagle Artois Cap IPA ABV: 6.1 5 IBU: IBU: 50 81 A copper orange colored beer Blonde with a floral, hop aroma, with balanced a crisp citrus hop character. well fruity malt The light and richhop maltbitterness body comsweetness, crisp bined withdry thefinish. orange and grapeand a soft fruit hop notes combine for a very refreshing and summery beer.

Stella Artois Cidre ABV: 4.5 Lake IBU: 30 Wallowa Lager

Crisp, distinctive European ABV: 4.75 IBU: 37 Cider made with hand-picked apples.

This light bodied beer with a crisp bitter finish is a pre-Prohibition-style lager. Its six row malt and corn form a background to its hop palette mildly spicy and floral notes provided by Crystal and Ultra hops.

Booth 36

Stone Sublimely Self Raspberry Truffle Righteous Black ABV: 5.8 IBU:IPA 18

ABV: 8.7 smooth IBU: Porter 90 with the A rich and Big aroma grapefruit zest,for addition ofof real raspberries finishes roasty and dry with a lina silky raspberry truffle flavored geringMade bitterness. beer. from a combination of our Honey Oatmeal and Stone Go To IPA Porker ABV: our Raspberry Squeal.

4.5 IBU: 65 We embrace our hop obsession Toledo, OR Tail CurleranIPA #5 by funneling abundance of lupulin-borne bitterness into a ABV: 6.7 IBU: 92 “session” In the Tail IPA. Curler IPAs each IPA features a different hop profile. #5 is a singlew/ hop IPA featuring the Chinook in 53 Smoked Porter Vanilla Beans ABV: 5.9hop IBU: five different hop additions bring all the character of Madagascar vanilla meldsto with theout malty, chocolatey, this high alpha hop. coffee-like characteristics of our Smoked Porter.

Gotterdammerung IPA ABV: 9.5 Booth 28 34

IBU: 102

Razorback RyePA Crystal Kush

ABV: 6 IBU: 76.1IBU: 55 ABV: 4.8 Light and crisp hoppy India Twisted Snout’s RazorSession Lager.is Brewed with back RyePA a slightly Pilsnerand maltspicy and hopped sweet IPA made hops. with crystal generous amounts of Sherwood, OR malted Rye and a well balanced hopAle flavor from the adScottish ditions of Amarillo, Nugget, Simco, and American Golding ABV: 6.5 IBU: 20 hops.

Rich and malty ale. Slight toffee and caramel notes.

Finishes with aTruffle nice sweet and smokey flavor.

Raspberry ABV: 5.8 IBU: 38.3 A meritage of our Raspberry Squeal and our Honey Oatmeal Porker. This beer has a wonderful full bodied porter feel and taste with nice fruit notes of raspberry. Beautifully fun Booth 29

UptownMoon Black Session Ale ABV: 6.5 4.5 IBU: IBU: 40 26 A traditional saison with genBig IPA in a little package, caramel and small erously hopped for aamout burst of of roasted this beer resin andmalts pithyturns bitterness.

A soft into a dark beauty. balanced malt body Then smooths out combined with currant the bitterness to black a lingering after thought.berry jam flavors. adding

Stop Work Attack OwlStout ABV: ABV: 7 5 IBU: IBU: 30 70 This IPA features a partnership between two unique hop The first beer we ever brewed, the Stop Work Stout is varieties. The Centennial and Mosaic hops show notes of named after the pink slip we proudly hang in our tap room. floral, citrus and tropical fruits.

Coffee black in color with an aroma of espresso and chocolate malts. Despite the big nose, this beer drinks dry while roasted malts, bittersweet chocolate and coco nibs shine out Booth 30

Wild Ride Wanderlust

6.3 IBU: ABV: 7.5 An 60 authentic semidry with a rich Dry cider but rich, malty body and long ginger sweetness with carspice finish. amel complexity is balanced with a spicy citrus flavor.Hops Light Salem, OR Anthem golden color. Not overly ABV: 6 IBU: 10 bitter allowing the hop flavor to be enjoyed. Chinook, SimA tribute to the and Northwest’s hops this gluten coe, Centennial Cascadelove hopsof offer tropical and spice free cider is dry hopped with Oregon grown Cascade flavors hops overnose. three weeks. The result is a light with afor citrusy lagerish cider with beautiful citrus and floral aromas NW Passage Stout and only slight bitterness on the finish. Shy of dry, ABV: 7.2 IBU: 48 mild tart.

A classic American Stout. Up front, a roasted coffee flavor Booth 35

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Anthem hops Replay IPA ABV: 4.5 ABV: 6.9 IBU: IBU: 10 40 Replay balances complex A glutenIPA free cider dry hopped hoppiness and an easy-drinking with Oregon grown Cascade nature create theweeks. perfectA light hops fortoover three session-style IPA. Enjoy hop lagerish cider with all thebold beauaroma andand flavor in aaromas beer that’s tiful citrus floral of ready to play day.

Cascade hopsall with a only slight bitterness on the finish.

Hefe Shandy Anthem ABV: 4.2 Cherry IBU: 12

Portland, OR

Bright,6.9 refreshing Hefe Shandy ABV: IBU: and sessionable, 0 is made for summer.

TheCherries Originalsharpen American Tart Pie and Sweet Bing Anthem CiHefeweizen bold, newbackground citrusy aroma der’s tartnessgets andaadd a rich of and a dark flavor from DropSemi-Dry. hops and natural woody barkLemon undertone.

Mediumlemonade Tart. flavor.

Booth 31

Hopperhead IPA ABV: 6.7 IBU: 75 Hopperhead IPA gives hop lovers the bitter bite one expects to experience with this style. Hops are added throughout the brewing process in both the boil and the fermenter, creating a pungent enjoyable flavor and aroma.

Whoopty Whoop Wheat ABV: 5.5 IBU: 20 Whoopty Whoop Wheat is an American Hefeweizen. The late addition of lemon peel during fermentation gives the traditional wheat beer a pleasant citrus aroma with a slight tart finish.

Booth 34

Woodchuck Gumption ABV: 5.5 Woodchuck Gumption pairs fresh juice of common eating apples with dry European cider apples to bring you a bold and unique drinking experience.

Woodchuck Raspberry

Middlebury, VT ABV: 4 Light and delicious cider, topped off with a sweet and refreshing raspberry finish.

Booth 33

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Farm Out Saison ABV: 7.3 IBU: 25 Fruity and spicy flavors from a unique yeast strain add to the complexity of this French/Belgianinspired ale. Light and refreshing this may be the perfect beer to welcome summer.

Bend, OR

Prefunk Pale Ale ABV: 6 IBU: 50 All Oregon hops including Citra Hops adds a serious citrus kick. Pacific NW malts provide a balanced background allowing the hops to shine through. It’s time to kick things off.

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Brew Terms Terms used in brewmasters’ descriptions

ABV: Alcohol By Volume, measures of how much alcohol is contained in beverage, as a percentage of total volume.

Ale: A malt beverage, darker, heavier and more bitter than beer.

Amber Ale: A pale ale brewed with a proportion of crystal malt to produce an amber color.

Blonde: Blondes tend to be clear, crisp, and dry, with low-to-medium bitterness and aroma from hops, and some sweetness from malt.

Brown Ale: North American brown ales have a slight citrus accent and aroma, bitterness, and medium body.

Cider: A fermented alcoholic beverage made from apple juice, ciders can be classified from dry to sweet.

Cream Ale: Brewed to be light and refreshing with a straw to pale golden color, with generally subdued hop and malt flavors.

Dry Hopping: The addition of dry hops during first or secondary fermentation to add a hoppy character to the beer without affecting the beers bitterness.

Grain: Primarily barley, occasionally wheat. Different varieties, such as 2-row, have distinct flavor and color value.

Hops: Herb added to boiling wort or fermenting beer to impart a bitter aroma and flavor.

IBU: International Bitterness Scale, measures the perceived bitterness of beer with lower values being “less bitter” and higher values “more bitter.”

India Pale Ale: Commonly referred to as IPA, hops dominate the profile, creating a bitterness to spicy flavor and a heady aroma.

Lager: Pilsner pale lager is the most widely-consumed and commercially available style of beer in

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the world. The flavor is usually mild, and lagers represent some of the world’s most alcoholic beers.

Light Lager: Tends to contain less hops and barleys which reduces the caloric content. Also may have a slightly lower alcohol concentration. In Europe, the designation refers to color rather than calories.

Malted: Grain to be used for beer-making is sprouted in a warm humid environment, then roasted at its peak sugar content. The longer it is roasted the darker it becomes.

Pale Ale: One of the world’s major beer styles, this beer’s higher proportion of pale malts result in a lighter color with a subtle hoppyness.

Pilsner: Tends to be pale in color, however, may have more distinct flavors and are often more bitter than Pale Lager.

Porter: A very dark, almost opaque style of beer, with hints of roasted grains, chocolate and toffee.

Session: A beer with high drinkability with no more than 5%ABV. Stout: A creamy beer with a very dark brown or black body and a thick head, made using roasted malt or roasted barley. Traditionally the generic term for the stoutest porters.

Wheat/ Wit/Weiss: Brewed with a large proportion of wheat, they are pale and unfiltered with have a hazy appearance.

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Join us for fun events THROUGHOUT 2015

July 3rd Celebration & Fireworks presented by Roth’s Fresh Markets

Friday, July 3

Movies in the Garden

Every Thursday, July 9 - August 27

Art in the Garden presented by Capitol Subaru

Opening Reception: Friday, July 10 Installation: July 10 - September 30

Sunsets in the Garden presented by Columbia Bank

Every Wednesday, August 5 - September 9

Barn Dance

presented by Double "H" Western Wear

Saturday, October 24

Christmas in the Garden Ice Skating, Lights & Artisan Market

Thursdays - Sundays, November 27 - December 20

THE OREGON GARDEN

879 W Main St • Silverton, OR 97381

oregongarden.org MEMBERS RECEIVE A DISCOUNT ON ADMISSION TO MOST EVENTS.