2014 Oregon Garden Brewfest

10th Annual

PRESENTED BY APRIL 25-26, NOON–11PM APRIL 27, NOON–5PM

65 BREWERIES 12 LIVE BANDS

ENTERTAINMENT SCHEDULE BREWS BY CATEGORY BREWERY LISTINGS MAPS

PAGEs 3-6 PAGES 7-9 PAGES 11-31 PAGES 37-39

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Thank you!

Thank you to all of the distributors, brewers, volunteers, vendors, sponsors & supporters who have helped make this festival a reality!

Locations in South Salem and Keizer

All-Star Rentals Alsco Chris Crabb Hot Lips Soda Mt. Angel Publishing Oregon Beer Growler Preston Weesner Salem Weekly Silverton Fire Department Silverton Police Department United Rentals 3

Entertainment Lineup FRIDAY, APRIL 25th MAIN STAGE 5 - 6:30 pm

J Swift Band Modern country with alternative and classic rock influences

7:30 - 9 pm

Dead Wood Standing Loud, fast Americana with a slight garage rock/punk vibe

9:30 - 11 pm Sassparilla Indie Roots, Roots Punk, Americana

Sassparilla

GARDEN STAGE 6 - 7:30 pm

Andrew Hussey & Marty Leeds of Jamalia Soul, wit and multi-layered harmonies

8 - 9:30 pm

The Great Hiatum Dance rock collective

9:45 - 11 pm Casey Neill & The Norway Rats Post-punk rock with elements of Scots/Irish tunefulness, feral abandon, and heartland rock

PLEASE NOTE: when the Event Tent or Pavilion are at capacity, you may have to wait to enter.

Casey Neill & The Norway Rats

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SATURDAY, APRIL 26th

The Builders & The Butchers

MAIN STAGE 5 - 6:30 pm

Melville Indie rock with a collaborative spirit

7:30 - 9 pm Bike Thief Indie Rock-Post Rock-Chamber

9:30 - 11 pm The Builders & The Butchers Folk Rock

Tango Alpha Tango

GARDEN STAGE 6 - 7:30 pm

Massy Fergusson Americana that leans more toward rock

8 - 9:30 pm

Redwood Son West Coast Americana

9:45 - 11 pm Tango Alpha Tango A fusion of blues and rock

Silverton Taxi . . . . . . . . . . . . . . . . . . . . . 503-873-2716 DC Taxi . . . . . . . . . . . . . . . . . . . . . . . . . 503-390-4444 Diamond Cab Company . . . . . . . . . . . . . 503-763-6969 FINAL SHUTTLE into Silverton leaves the Garden at 11:30 pm 5

BEST BREWPUB BEST PLACE TO TASTE BEER Family Owned & Operated since 2008

Brewery Full Restaurant Events Facility 990 N. First St. Silverton

503.874.4677 www.sevenbridesbrewing.com

OPEN SEVEN DAYS A WEEK

see you at brewfest

SILVERTON 503-873-2966 911 NORTH FIRST ST.

Open Op O Ope pe pen Monday-Friday Monda on o ond nd da d ayay a yy-Friday riday day a 8-6 8-6 6 • Saturday Satu turda tu rda d y 8-5 da day 8-5 5 24 24 Hour Hou Ho ou o ur Emergency Emer Emer mergen mergen gen nccyy Road Roa Roa ad Service Serv errvice cee

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Food Vendors Visit the vendors for their full menus!

Drink tickets are accepted at the Dollar Bites booth only.

PERENNIAL

ADAM’S RIB SMOKEHOUSE

(Tent on the Lawn)

Seasonally inspired, woodfired sandwiches made with local, organic ingredients

(Pavilion)

BBQ Pulled Pork sandwiches Tri-tip sandwiches Hush puppies

Shredded Shank with chicory root-braised lamb Spring Chicken with Bay & blossom-brined chicken

CUCAJUBA (Outside Pavilion)

Deli with Lebanese style bologna

Real, Local. 100% fruit smoothies

SWEET OREGON RAIN

Original Gyro with Mediterranean beef Signature Green Smoothie

(In & Outside Pavilion)

Kettle Corn

Draft Kombucha

Soft Pretzels Lemonade Slushies

THE OREGON GARDEN RESORT

AL FORNO FERRUZZA

(Pavilion)

Build your own ultimate Sausage, Fries, or Mac! Poutine Chili Cheese Fries Bacon-Jalapeño Mac

(Pavilion)

Authentic Sicilian cuisine prepared in the traditional hot oven baking style using local Northwest ingredients.

Thin Crust Pizza

FAMILY DOGS

Stromboli

(Tent on the Lawn)

Calzone & Cannoli

Family owned & operated.

Made in Eugene with love.

DOLLAR BITES

Buffalo meat & Organic blue cornmeal corndogs

(Pavilion)

Grab a bite for a dollar (or a ticket).

Gluten free and vegetarian corndogs

Visit The Gallon House Rotating Tap booth in The Pavilion for an ever-changing beer selection.

Follow The Gallon House facebook.com/TheGallonhHouse to find out what’s on tap!

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Find your favorites 38 BridgePort Brewing 39 Sierra Nevada Brewing 40 New Belgium Brewing 41 Ballast Point Brewing & Spirits 42 Silver Moon Brewing 43 Seven Brides Brewing 44 Pelican Brewing 45 Logsdon Organic Farm Brewery 46 Eel River Brewing

29 Crispin Cider 30 Stone Brewing 31 Georgetown Brewing 32 Reverend Nat’s Hard Cider 33 Elysian Brewing 34 Lagunitas Brewing 35 Woodchuck Hard Cider 36 Blue Moon Brewing 37 Jacob Leinenkugel Brewing

Adam’s Ribs

Oregon Garden Resort

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MAIN ST

Outside: Sweet Oregon Rain

Al Forno Ferruzza Pizza

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Cigars

Sweet Oregon Rain

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Outside: Sweet Oregon Rain

Pavi The Gallon House rotating tap

Designated Drivers Outside: Cucajuba

31 30 29

Exit To Event Tent, Parking, Resort

RESTROOMS

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AUTHOR PERSON ONL

58 Double Mountain

47 Gigantic Brewing 48 Fort George 49 Ninkasi Brewing 50 Portland Cider 51 Santiam Brewing 52 Oakshire Brewing 53 2 Towns Ciderhouse 54 Oskar Blues Brewery 55 Hop Valley Brewing 56 Firestone Walker Brewing 57 21st Amendment Brewery

Brewery 59 Laurelwood Brewing 60 Amnesia Brewing 61 Wandering Aengus Ciderworks 62 Everybody’s Brewing 63 Hopworks Urban Brewery 64 Gilgamesh Brewing 65 GoodLife Brewing

44 45 46 47 48

N STAGE

$1 Bites

Growl Movement

vilion

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Bakke Brothers Jerky

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Merchandise

HORIZED RSONELL ONLY

AUTHORIZED PERSONELL Exit To ONLY Event Tent, Parking, Resort

Event Key Ticket Booth Water Station

for rinsing & drinking

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SHOP

DINEVisitor STAY PLAY Center • 426 S. Water St.LIVE 503-873-5615 • silvertonchamber.org Visitor Center

SCAN FOR MORE INFO

426 S. Water St. Silverton 503.873.5615 silvertonchamber.org Mon – Fri 9 a.m. – 5 p.m. (all year round) Saturdays 10 a.m. – 3 p.m. (from Memorial Day weekend to Labor Day weekend)

The Oregon Garden Brewfest Taster’s Guide is published by

Mt. Angel Publishing, Inc.

135 N. Main Street • Mt. Angel • Oregon 97362 (503) 845-9499 | Fax: (503) 845-9202 www.mtangelpub.com 10

Find your favorites 16 Deluxe Brewing 17 7 Devils Brewing 18 Crux Fermentation Project 19 Nectar Creek Honeywine 20 Mazama Brewing 21 Rusty Truck Brewing 22 Cascade Brewing 23 RAM Brewery 24 Sasquatch Brewery 25 Twisted Snout Brewery 26 Kells Brew Pub 27 Salem Ale Works 28 Uptown Market Brewery

1 Base Camp Brewing 2 Fish Brewing 3 Flat Tail Brewing 4 Boring Brewing 5 Alameda Brewing 6 Coronado Brewing 7 Golden Valley Brewery 8 10 Barrel Brewing 9 Stella Artois 10 Goose Island 11 Shock Top 12 Vagabond Brewing 13 Feckin Irish Brewing 14 Old Town Brewing 15 Falling Sky Brewing

Family Dogs

The Porch Photo Booth

Exit To

Pavilion The Oregon Garden: Coat check, INFO, First Aid

Tent on the Lawn

Perennial

Garden Stage

Event Key Ticket Booth Water Station

1

for rinsing & drinking

2

Exit To Pavilion

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PGE

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Apocalypse IPA ABV: 6.8 IBU: 70 Our version of the West Coast style IPA. All day we can talk about how great we think it is, but if you like IPA’s…just give it a run yourself.

20750 High Desert #107 Bend, OR 97701 10barrel.com

Swill

ABV: 4.5 IBU: 4 Our Swill was designed to throw down. We started with a base of German Berliner Weiss and added multiple layers of grapefruit to this summer crusher!

Booth 8

Cherry Bl’awesome ABV: 6 Tart and floral, this seasonal cider is made with NW apples, sour cherries, and whole hibiscus blossoms. Smells like awesome is in the air!

33848 SE Eastgate Circle Corvallis 2townsciderhouse.com

Serious Scrump

ABV: 11 Serious Scrump is a dry cider made in traditional scrumpy fashion, with a Northwest twist!

An eclectic blend of apple varietals are slow fermented with traditional English cider yeast. Enjoy this tart, floral, celebratory cider and get serious about your scrump!

Booth 53

Hell or High WaterMelon Wheat ABV: 4.9 IBU: 17 Classic American wheat beer, 563 2nd St. which undergoes a traditional San Francisco, CA 94107 secondary fermentation using 21st-amendment.com fresh watermelon. A strawcolored, refreshing beer with a kiss of watermelon aroma and flavor.

Brew Free or Die IPA ABV: 7 IBU: 70 Aromatic golden IPA starts with a sucker punch of six different hops, quickly balanced by a solid malt backbone. Top selling beer at the pub; starts big and finishes clean.

Booth 57

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Blacklock Oat Porter ABV: 5.6 IBU: 36 Blacklock oat porter is a highly drinkable dark ale, that has a delicious coffee finish, balanced with a malty front and light hop character.

This porter is easily approachable and dangerously tempting.

247 South 2nd Street Coos Bay, OR 97420 7devilsbrewery.com

Lighthouse Session Ale ABV: 4.2 IBU: 21 A light, golden ale with a malty sweetness that is easy to drink. Light in hop character, the malt dominates the profile.

Bringing the craft beer movement to the masses, with its easy drinkability.

Booth 17

Yellow Wolf Imperial IPA ABV: 8.2 IBU: 100 With over 100 IBUs Yellow Wolf has enough eye-popping intensity to satisfy even the most ardent hopheads.

It has bright piney nose and light golden color. We suggest pairing it with sunshine

P-Town Pilsner

4765 NE Fremont St Portland, OR 97213 alamedabrewhouse.com

ABV: 4 IBU: 20 Our house session lager.This is a dry, crisp German Pilsner with clean and refreshing aroma and slight hop finish for balance. The perfect beer for the summer heat.

Booth 5

DAMNESIA IPA ABV: 6.7 IBU: 70 We use Chinook, Golding, Galena and Cascade hops giving this beer a herbaceous, ripe fruit, floral flavor.

CRYSTAL RED

1834 Main St. Washougal, WA 98671 amnesiabrews.com

ABV: 6 IBU: 45 An uber balanced example of a Northwest Red Ale named from the use of Crystal hops and the many Crystal malts roasted for different lengths to contribute varying degrees of color, sweetness and depth of character. Many red ales, especially from the Northwest, are IPAs with a more reddish hue. Ours marries hop character throughout a layered malt bill for supreme harmony in a style all its own.

Booth 60

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Sculpin IPA ABV: 7 IBU: 70 After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result is this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon, but still packs a bit of a sting, just like a Sculpin fish.

Pale Ale

10051 Old Grove Road San Diego, CA 92131 ballastpoint.com

ABV: 5.2 IBU: 23 Our original Pale Ale is a rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts.

Booth 41

Ripstop Rye Pils ABV: 5.7 IBU: 52 Reinterpretation of the classic pilsner lager beer: aromas of European malt and noble-type hops mingle with a refreshing, clean malt character, distinguished with a generous addition of spicy rye malt.

Malty, zesty, crisp and hoppy.

930 SE Oak St Portland, OR 97214 basecampbrewingco.com

Lost Meridian Wit ABV: 5 IBU: 20 A Belgian Witbier in appearance and malt bill with a cloudy white color and silky mouthfeel from wheat and oats.

Meridian hops deliver a bright citrus, refreshing mimosa-like character. Orange and champagne dominate the aftertaste.

Booth 1

Belgian Style White Ale ABV: 5.4 IBU: 9 Blue Moon Belgian-Style White Ale's flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer.

Summer Honey Wheat Ale

Golden, CO 80401 bluemoonbrewingcompany.com

ABV: 5.2 IBU: 15 Our brewmaster Keith tasted over 20 different honeys before he found the right one. He landed on clover honey for its subtle sweetness and balanced aroma. Very light biscuity malt taste with a low hop bitterness to provide balance.

Booth 36

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Big Yawn IPA ABV: 7.2 IBU: 75 Northwest Style IPA using a proprietary IPA hop from Hop Union. Well balanced between ABV and IBU

Hot Scotch ABV: 8 IBU: 25 Strong scotch ale with Scotch Bonnet peppers added to give you a sweetness upfront followed by a little bit of heat from the peppers.

Boring, OR boringbrewing.com

Booth 4

Dry-Hopped Pale Ale ABV: 5.2 IBU: 40 Trilogy 1 showcases the smooth citrus flavor and spicy aroma of crystal hops grown here in Sliverton! Northwest Two-Row Pale, rye, and caramel malts create a flavorful base that enhances the hop flavors and aromas.

1313 NW Marshall Street Portland, OR 97209 bridgeportbrew.com

Trilogy 1 ABV: 7.8 IBU: 28 A “brewer’s whim” beer that uses 87% Weyermann Pilsner Malt base, 8% Malted White Wheat and 5% Pale Ale Malt to create a slightly sweet background. Styrian Goldings hops lend a slightly fruity character. Fermented using a classic Saison yeast, finished with Ginger to complement the Hibiscus.

Booth 38

Oblique Coffee Black & White Stout ABV: 6.2 IBU: 19 The color of this blond beer belies its rich coffee stout flavor. Close your eyes, smell the coffee and drink in sweet cream, malts, bright chocolaty caramel and coffee favors.

939 SE Belmont St Portland, OR 97214 www.cascadebrewing.com

Raspberry Wheat ABV: 4.5 IBU: 11 Crisp refreshing NW style wheat beer was fermented with real raspberries. Sweet and tart raspberries dance on the palate and leave you with a tart berry finish.

Booth 22

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Islander IPA ABV: 7 IBU: 75 Named after Coronado Island, this is a liquid expression of hometown pride. Centennial, Chinook and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit and mango.

170 Orange Avenue Coronado, CA 92118 coronadobrewingcompany.com

Orange Avenue Wit

ABV: 5.2 IBU: 12 SoCal take on a traditional wittier.

Bolstered by orange zest, coriander and orange blossom honey. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spices.

Booth 6

Crispin Original Apple Cider ABV: 5 IBU: 0 A classically styled, yet untraditional crisp hard apple cider. Fruit forward, with a fresh crunchy, appley nose and a deliciously creamy, refreshingly crisp mouthfeel.

Fox Barrel Blackberry Pear

405 Central Ave SE Suite 10 Minneapolis, MN 55414 crispincider.com

ABV: 5 IBU: 0 An authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. Mouthwatering juicy complexity. Luscious pearberry bouquet. Pears are from Oregon & Washington.

Booth 29

German Pilsner ABV: 5 IBU: 20 Crisp, clean, refreshing beer that prominently features noble German hop bitterness

50 SW Division St. Bend, OR 97702 cruxfermentation.com

Half Hitch Mosaic Imperial IPA ABV: 10 IBU: 80 Mosaic hop imparts surprisingly floral aromas instead of the more expected grapefruit-y notes. On the palate, complex layers of flavors might remind you of guava, mango, stone fruit and lemon, unraveling your idea of what an Imperial IPA should be.

Booth 18

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Deluxe Resurrection ABV: 5.5 IBU: 40 Brewed with a pilsner malt and corn for a traditional, full-flavored lager. This forgotten style of beer has moderate malt base with corn sweetness. Local Mount Hood and Santiam hops give it moderate spice and bitterness.

Special lager yeast makes this a clean and refreshing beer.

635 Northeast Water Avenue Albany, OR 97321 sinisterdeluxe.com

Pure Sin ABV: 4.7 IBU:12 Schwarzbier means “black beer” in German. It is a mediumbodied, malt-accented dark brew with a rich-creamy head. It comes across as a soft and elegant brew, rich, mild, and surprisingly balanced.

Booth 16

Kolsch ABV: 5.2 IBU: 40 In Cologne, many a brewery produces a light-bodied ale with a delicate fruitiness and rounded maltiness, courtesy of a unique yeast strain. Our Kölsch is unfiltered and more generously hopped than its German cousin 8 Fourth St. Hood River, OR 97031 doublemountainbrewery.com

Hop Lava

ABV: 7 IBU: 75 This big, glowing, powerful IPA is packed with copious amounts of Northwest hops. We balance the considerable hop flavor with a sturdy backbone of malty goodness.

The result? Explosive! Our flagship IPA. Booth 58

California Blonde ABV: 5.8 IBU: 10 A light, crisp blonde ale brewed in a pilsner style with a delicate malt character balanced by a very subtle touch of spice from the Pacific Northwest organic hops.

1777 Alamar Way Fortuna, CA 95540 eelriverbrewing.com

Organic IPA

ABV: 7.2 IBU: 40 A balanced English Style IPA with a crisp hoppy flavor and light malt background, featuring the floral and citrus aroma of Pacific Northwest Organic Hops.

Booth 46

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Super Fuzz Blood Orange ABV: 5.4 IBU: 45 Superfuzz Blood Orange Pale is a beer you can get behind, with Pale, Munich and Dextri-Pils malts and German Northern Brewer and Cascade hops to bitter and flavor. But it's the Citra, Amarillo and blood orange peel and puree that'll really get you on your feet.

1221 East Pike Street Seattle, WA 98122 www.elysianbrewing.com

Immortal IPA ABV: 6.3 IBU: 54 A Northwest legend loaded with hop flavor and aroma.

Brewed with Pale, Munich, Crystal and Cara-hell malts. Bittered with Chinook, and finished with Amarillo and Centennial hops.

Booth 33

Little Sister ABV: 4.3 IBU: 65 Full IPA flavor and aroma, with a low ABV.

Daily Bread ABV: 5.5 IBU: 65 151 E Jewett Blvd.

A hoppy beer whose flavor White Salmon, Wash. falls between a pale and everybodysbrewing.com an IPA. The Summit hops provide the orange peel notes. A Common Ale is a lager beer, brewed fast and warm like an ale.

Booth 62

Wild Oregon Logger ABV: 5.4 IBU: 20 Pre-Prohibition lager with all Oregon grown ingredients and an extra twist: Wild Rice from Eastern Oregon and Willamette hops for a delicate aroma of flowers and nuttiness. Deep gold color with gentle malt flavor creates a beer impudent of contemporary American corn/rice lager.

1334 Oak Alley Eugene, OR 97401 fallingskybrewing.com

Dreadnut Foreign Export Stout ABV: 7.2 IBU: 30 Tropical Stout has roast and sweet coconut aromas, full bodied with treacle, molasses, and a creamy coffee finish. Dreadnut is Jamaican slang for coconut. 55# Coconut sugar brings you right near da’ beach. #### Booth 15

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Feckin Stoned ABV: 6.2 IBU: 60 Indian pale ale recipe from Findlater's Brewery in Dublin.

The brewery closed down in 1949, we've taken their original IPA recipe and hopped it up with NW hops, we dry hop with a river rock to submerge the whole leaf hops in the fermenter hence the name Stoned.

415 S Mcloughlin Blvd.

Oregon City, OR feckinbrew.com

Irish Oatmeal Porter

ABV: 5.8 IBU: 30 Taken from a classic Beamish and Crawford recipe circa 1934, using Irish steel cut oats. Known in Ireland as "The Workman's Friend" Booth 13

Pivo Pils ABV: 5.3 IBU: 40 German Pilsner with a hoppy Bohemian twist. Bright lager topped with beautiful white foam lace. Lightly toasted malt flavors underscore German hop character. Magnum hops deliver the lupulin foundation.

Finished with German Saphir for a touch of bergamot zest and lemongrass.

620 McMurray Road Buellton, CA 93427 firestonebeer.com

Velvet Merline

ABV: 5.5 IBU: 27 A decadent oatmeal stout. Robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish.

Booth 56

Organic Amber Ale ABV: 5 IBU: 22 Medium bodied with an appealing amber hue. Organic pale, Munich and Crystal malts create a gentle and sweet character. Organic Hallertauer hops create a zesty flavor that beautifully balance this Amber ale.

Hodgson's Bitter End IPA

515 Jefferson St SE Olympia, WA 98501 www.f ishbrewing.com

ABV: 6.5 IBU: 70 A bold character balanced with awesome bitterness, hop aroma and high mineral content make this IPA an adventure in every pint. Bitter End is full bodied, very hoppy and a classic NW IPA. Booth 2

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Tailgater Kรถlsch ABV: 5 IBU: 10 Our flagship brew and Silver Medal Winner at the 2013 GABF. This easy drinking German-style ale is sure to satisfy all beer fans.

202 SW 1st. Street Downtown Corvallis flattailcorvallis.com

6 am Stout ABV: 6.5 IBU: 45 A bold, roasty, dry stout with oats and locally roasted coffee.

Booth 3

Suicide Squeeze IPA ABV: 4.5 IBU: 65 Spring seasonal is a collabo1483 Duane Street ration with the Seattle record label Suicide Squeeze. This Astoria, OR 97103 supper Hoppy Session IPA is www.fortgeorgebrewery.com busting with hop flavor and aroma thanks to the large amount of late addition Mosaic hops. Favors of mango, citrus, pine and tropical fruit.

Divinity ABV: 5.1 IBU: 5 We take great pride in our fruit beers, using all organic barley, organic wheat grains and 60 lbs of whole, frozen Olallie berries to impart a subtle tartness and divine color.

Booth 48

Manny's Pale Ale ABV: 5.2 IBU: 38 A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. Crisp, clean, and smooth with hints of citrus and fruit.

5200 Denver Ave S Seattle, WA 98108 georgetownbeer.com

Lucille IPA ABV: 6.8 IBU: 85 Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille.

Booth 31

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Gigantic IPA ABV: 7.3 IBU: 85 True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to "Never Give an Inch".

5224 26th Ave. Portland, OR www.gigantic.com

Firebird ABV: 6.1 IBU: 24 A German-Style Smoked Hefeweizen with a refreshing complexity. Aromas of clove and banana intermingle with light smoke imparted from German malt kilned over beechwood fires.

Booth 47

Mamba ABV: 6.5 IBU: 1 A unique malt beverage defined by black tea, bergamot, tangerine peel and rye. Mamba is lightflavored and smoothed bodied.

Oedipus

2065 Madrona Ave SE Salem OR 97302 gilgameshbrewing.com

ABV: 5.9 IBU: 60 A complex northwest IPA with a blend of hops. It's well balanced with a light bitterness and defined by it's citrus and passionfruit flavors.

Booth 64

Geist Bock ABV: 6.5 IBU: 28 In the style of a German Helles Bock: a lighter style of bock both in alcohol and dark malt components. Imported Pilsner and Vienna malts are used ito develop full malt flavors and rich aromatics. The malt profile is heightened and clarified with the slow cold fermentation of a true lager yeast. Tettnang and Hallertauer hops.

Bald Peak IPA

980 NE Fourth St., McMinnville, OR 97128 goldenvalleybrewery.com

ABV: 6.5 IBU: 85 Golden Valley’s hoppiest year-round offering. Brewed using Northwest-grown Apollo, Columbus, and Cascade hops, for a true Northwest-style IPA. Pungent pine and floral aromas lead to a lingering citrusy hop finish.

Booth 7

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Comatose Imperial IPA ABV: 9.5 IBU: 95 The creative juices of musicians jump from an unconscious, winter mindset spuring you to think concerts, road trips and campsites. One sip of this beer will get your blood flowing as you jam to your favorite tunes!

70 SW Century Dr. Bend, OR www.goodlifebrewing.com

Sweet As Pacific Ale

ABV: 6 IBU: 18 Brewed with 100% New Zealand Hops where "Sweet As " can be used to describe a fishing hole, a ski run or a sunset.

Sweet As means "Really Good."

Booth 65

Goose Island 312 ABV: 4.4 IBU: 3.4 Spicy aroma is followed by a crispy, fruity ale flavor delivered in a smooth,creamy body.

Goose Island India Pale Ale 1800 W Fulton St ABV: 5.9 IBU: 55 Chicago, IL 60612 Recalls a time when ales shipped from www.gooseisland.com England to India were highly hopped to preserve their distinct taste during the long journey.

Inviting spicy hop aroma and fruity flavor, set off by a dry malt middle.

Booth 10

Citrus Mistress IPA ABV: 6.5 IBU: 80 This seasonal IPA features four different hops with multiple flavors and aroma complimented with the addition of grapefruit peel. It creates a bouquet of citrus, peach, and tropical fruits with enough Munich malt to produce a classic burnt orange color.

980 Kruse Way Springf ield, OR 97477 hopvalleybrewing.com

Hop Valley Pale Ale ABV: 5.4 IBU: 40 This is a classic Northwest pale ale utilizing and showcasing Northwest malt and hops. The addition of two different caramel malts lay down a slightly sweet toffee-like malt fabric that is brightened up with the quintessential Northwest hop, Cascade.

Booth 55

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Organic Rise Up Red ABV: 5.8 IBU: 32 This full-bodied NW Red Ale is mahogany smooth and hopped to the rafters with locally grown Cascade and Centennial hops. Rise up and get down!

2944 SE Powell Blvd Portland, OR 97202 hopworksbeer.com

HUB Lager

ABV: 5.1 IBU: 32 Our German-style pilsner is all malt all the time. Spicy and herbal notes from Organic Perle hops balance the delicate honey flavor from organic 2-row and light caramel malts.

This golden lager is dry and refreshing with surprising depth of character.

Booth 63

Summer Shandy ABV: 4.2 IBU: 13.5 A traditional shandy is beer mixed with a little something extra like lemonade, soda, juice or ginger ale.

Leinenkugel’s® Summer Shandy® is crisp, refreshing wheat beer with natural lemonade flavor.

1 Jefferson Ave. Chippewa Falls, WI leinie.com

Big Eddy Imperial IPA ABV: 8.2 IBU: 80 The 100% malt base makes for a bold foundation, while the perfect balance Big Eddy Imperial IPA delivers is derived from the five distinct Pacific NW hops that are hand-selected and added at each stage of the brewing process.

Booth 37

Kells Irish Syle Red ABV: 4.6 IBU: 22 A classic Irish syle red with hints of red fruit and toffee from the malt and it is deliicately hopped with Mt. Hood and Willamette hops. A classic Irish yeast strain imparts a slight tartness in the finish.

210 NW 21st Avenue Portland, OR 97209 kellsbrewpub.com

Miley Citrus India Session Lager ABV: 2.4 IBU: 26 Fermented at warm temperatures, it has a bouquet of orange and tangerine but the body of classic lager with Saaz and Hallertauer hops. Premium 2 Row and Vienna for malts. This light dry fruity beer is freshing with lots of citrus character.

Booth 26

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Lagunitas IPA ABV: 6.2 IBU: 51.5 The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish.

Undercover Investigation Shutdown Ale

1280 North McDowell Blvd Petaluma, CA 94954 lagunitas.com

ABV: 9.75 IBU: 66.5 A bitter ale in remembrance of the 2005 St. Patrick's Day Massacre and our 20-day suspension that followed. The ABC conducted an undercover investigation, finding us guilty of operating a "Disorderly House" as well as "Moral Turpitude�...

We disagree! Do the crime. Do the time. Get the bragging rights.

Booth 34

Laurelweizen ABV: 4.9 IBU: 11 Laurelweizen is a traditional style Bavarian Hefe. The haze, banana, clove and bubble gum aromas come from the signature German Wheat yeast. This is an incredible food beer, pairing well with just about anything from spicy dishes, to desserts to‌just about anything you want to throw at it.

5115 NE Sandy Blvd.

Portland, OR laurelwoodbrewpub.com

Free Range Red ABV: 6.1 IBU: 60 A rich copper colored ale with loads of hop flavor. Medium in body, the caramel sweetness blends with the smooth hop flavor creating a balanced, super drinkable beer.

Booth 59

Seizoen Bretta ABV: 8 IBU: 36 Organic Farmhouse Ale brewed with 4 types of malt, whole cone hops and multiple yeast strains for a complex fruity profile with mild acidity from the addition of brettanomyces.

Straffe Drieling

Hood River, OR

farmhousebeer.com ABV: 8.8 IBU: 40 Organic Farmhouse Triple characterized by a mild yet complex spiciness. Subtle sweetness derived from pilsner malt is balanced with whole cone noble hops for a rich and full flavored beer.

Booth 45

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Hop Eruption ABV: 6.8 IBU: 75 A palate-smashing resin bomb.

A pungent and in your face NW IPA with Cascade, Chinook, and Columbus hops. It erupts on the palate with mango, stone fruit, and savory citrus notes.

33930 SE Eastgate Circle Corvallis, OR 97333 mazamabrewing.com

Saison d'Etre ABV: 6.3 IBU: 25 Spicy and aromatic, this beer has a dry, peppery finish. It is spiced with coriander, orange peel, juniper berries, and a hint of black pepper.

Booth 20

Ginger Session Mead ABV: 6.2 IBU: 0 Pure Oregon honey and fresh ginger make this exquisite golden mead.

The Ginger Session Mead is defined by a sting of warmth, a tease of sweet and a dry finish. Refreshing.

Raspberry Session Mead

33848 SE Eastgate Circle Corvallis, OR 97333 nectarcreekhoneywine.com

ABV: 6.2 IBU: 0 Pure Oregon honey and juicy raspberries make the fuchsia colored Raspberry Session Mead. The berries bring a mildly tart and crisp sweetness to this semi-dry honeywine. Celebrate the Pacific Northwest with a glass of this beautiful berry mead.

Booth 19

Snap Shot ABV: 5 IBU: 12 Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish. Citrus hops aromas jump from the nose, plus the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, it pours a hazy, lemon-yellow with bright-white lacing.

Spring Blond ABV: 6

500 Linden Fort Collins, CO newbelgium.com

IBU: 48 Blondes are a favorite style. Brewed with pale and Munich malts, this golden ale pours bright copper and holds a strong, white head with a nose of lemon peel, pepper, and fresh baked bread. Nugget hopping pedals towards a dry, lightly bitter finish.

Booth 40

25

Sping Reign ABV: 6 IBU: 38 A lightly toasted British-style malt flavor balanced by bright Northweststyle hops. Spring forward with this refreshing seasonal ale. Notes of toasted malt up front, with a bright and crisp Northwest hop finish. A session beer everyone can enjoy.

Little One

272 Van Buren St. Eugene, OR 97402 ninkasibrewing.com

ABV: 5.4 IBU: 30 In the age-old tradition of brewing Barley Wines, we brew two big mashes and take only the first runnings. Then, we sparge the grains to make a second beer (historically referred to as a Small Beer) to create Little One. Rich malt flavor of its bigger relative but not the bite. Hopped solely with US Hallertau hops.

Booth 49

Watershed IPA ABV: 6.7 IBU: 70 Bold. Aromatic. Balanced. It derives its malt character from Munich and Carared. Nugget hops provide bitterness while Amarillo, Centennial, Crystal and Simcoe provide flavor and aroma of grapefruit, resin and pine. Mouthfeel is enhanced by hop oils present in the finished beer

1055 Madera Street Eugene, OR 97402 oakbrew.com

Smokin Hell ABV: 5.1 IBU: 20 A true German lager. It is golden in color, light in body, and has a tiny hint of smoke in the nose from 12% Cherrywood smoked malt and 8% Beechwood smoked malt. Baked bread and toasty flavors follow and a faint smoked note lingers in the finish.

Booth 52

Spring Rose ABV: 7.4 IBU: 25 This Belgian strong ale was brewed with rose hips, orange peel, cranberries, and fermented with a Chimay yeast strain. The malty character and higher alcohol percentage meld well with the sweet and dark fruit character of the yeast and spice additions, giving this beer a wine like quality.

Crazy Otto's Hefe

5201 NE MLK Blvd.

Portland, OR 97211 www.otbrewing.com

ABV: 5.4 IBU: 16 This classic Hefe was brewed in honor of Ludwig II of Bavaria's younger and more insane brother. Traditional flavors of banana and clove from the yeast are hallmarks of this unfiltered wheat ale. At 5.4% this is a great sessionable beer for a Spring day!

Booth 14

26

Dale's Pale Ale ABV: 6.5 IBU: 65 Voluminously hopped mutha delivers a hoppy nose and assertivebut-balanced flavors of pale malts and citrusy floral hops. America’s first-craft-canned mountain Pale is a trailblazer that changed the way craft portable beer is perceived.

303 Main Street Lyons, CO 80540 oskarblues.com

G'Knight ABV: 8.7 IBU: 60 Our “Velvet M-80” is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. Sports a surprisingly sensuous finish for a beer of its size.

Booth 54

The Governor ABV: 7 IBU: 30 Pale golden in color, this maibock has a pronounced pale malt profile balanced with a subtly floral and spicy hop character.

Silverspot IPA

33180 Cape Kiwanda Drive

ABV: 6 IBU: 55 Pacific City, OR 97135 Silverspot IPA holds a permanent slot yourlittlebeachtown.com/pelican in the Pelican lineup with its brilliant gold color and assertively complex hop aroma.

Brew Master Darron Welch selected the blend of Sterling, Fuggle and Meridian hops, focusing on herbal, floral, spicy and tangerine-like characters.

Booth 44

Hop’rageous ABV: 6.8 IBU: 10 The Hop’rageous is dry hopped with select hop varieties and bitter orange peel.

Sorta Sweet ABV: 4.5 IBU: 0 Like biting into your favorite apple, this is sweet without tasting sugary.

Full of apple flavor. Absolutely delicious and dangerously easy to drink.

Booth 50

27

275 Beavercreek Road Oregon City, OR 97045 portlandcider.com

Bramble On Brown Ale ABV: 7.3 IBU: 69 Celebrate spring with this multi grain hoppy brown ale.

With layers of caramel, toasted, and chocolate malts, backed up with a generous hopburst of floral, fruit and citrus notes from Palisade, Amarillo and Columbus hops.

515 12th Street Salem, OR 97301 theram.com

Big Horn Hefeweizen ABV: 5.2 IBU: 15 Unfiltered authentic Bavarian style Hefeweizen. Banana and clove with a crisp wheat body. Prost!

Booth 23

Hallelujah Hopricot ABV: 6.9 IBU: 0 Starts with classic American apples, modeled after a Belgian wit; steeped with coriander, bitter orange peel and paradise 1813 NE 2nd Avenue grains, fermented with a French Portland, OR 97212 saison ale yeast. Pure apricot juice reverendnatshardcider.com added, finished with Cascade and Amarillo hops. Fresh, fruity, off-dry, not dulled by sweetness.

Revelation Newtown Pippin

ABV: 6.9 IBU: 0 A straight-apple cider with no adulterations. White wine yeast lets the Newtown Pippin apple shine through. Single varietal. Beloved by Thomas Jefferson who, speaking from France, said “they have no apples here to compare to our Newtown Pippin.�

Booth 32

Cherry Chocoholic ABV: 7.2 IBU: 25 Classic Baltic-style porter brewed with black hulless barley and three specialty malts, then aged on 90 lbs of hand-pressed Willamette Valley cherries per 10-barrel batch. Fla4649 SW Highway 101 vored with natural chocolate for big Lincoln City, OR 97367 cocoa aroma and flavor, balanced rustytruckbrewing.com by a sweet cherry finish. Dark as night, full-bodied, hopped enough to balance its rich profile.

Pedal to the Medal Double IPA ABV: 8.7 IBU: 100 Brewed with nearly 3.5# of hops per barrel it has a deep copper color and huge Cascade hop aroma. The hop flavor is dominated by citrus and piney notes. The finish is a touch of malt, followed by a big, clean hop bitterness. Lean back and hang on!

Booth 21 28

Misery Whip IPA ABV: 6.1 IBU: 80 Named after the logging term for a two-man crosscut saw, Misery Whip is a traditional balanced American IPA. Dark copper in color, it features the aromas and flavors of hops from the Pacific Northwest.

Dry hopping with Amarillo hops adds a touch of citrus.

2027 25th Street SE Salem, OR 97302 aleinsalem.com

Hootenanny Honey Basil ABV: 4.2 IBU: 19 Very light beer topped with a white head of foam. Lightly hopped, fresh basil takes over the aroma yet not over powering the taste. Honey lends a touch of sweetness, the finish is dry and crisp.

Booth 27

Pirate Stout ABV: 7.9 IBU: 59 Starts out as a sweet Tropical Export Stout, with the expected complexities of roasted barley, de-bittered black malt and chocolate malt. Aged in used Rum Barrels from the Rogue distillery. Won the People's Choice award at the 2013 Brewefest.

2544 19th St SE Salem, OR 97306 santiambrewing.com

Spitfire ESB

ABV: 6.2 IBU: 40 Smooth English Extra Special pale ale with malty, caramel and toffee notes. Made with Northwest malts but English hops and yeast. East Kent Goldings, First Gold and English Fuggles contribute moderate hop bitterness. Finishes dry and light bodied making this a great session bitter.

Booth 51

Oregon Session Ale ABV: 4.7 IBU: 20 A great introduction to craft beer, light, smooth, easy-drinker.

Pilsner malt makes the base, flaked maize makes the creamy white head, and a subtle Willamette hop presense reminds you that you're in Oregon.

6440 SW Capitol Hwy Portland, OR 97239 sasquatchbrewery.com

Celilo CDA ABV: 8.5 IBU: 85 Celilo Falls was a fishing and trading hub for 15,000 years until a dam submerged it. We made this CDA big - just like the falls. As hoppy as an IPA and as black as a stout,this beer is a nod to those who came before us and to Oregon' s un-dammed past.

Booth 24

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80 Shilling Scottish Ale ABV: 6.2 IBU: 70 With a slightly sweet malt flavor and light hop aroma the hand smoked malt melds nicely into an ale quaffable even in the onset of an invasion from the queen.

990 N. First Street Silverton, OR 97381 sevenbridesbrewing.com

Crooked Finger IPA

ABV: 6.3 IBU: 70 When urgent care, safety meetings, and electrical tape can't help you, this will. .A pale malt bill provides a base from which local hops smack of lemon and tangelo. Dry hopped without regard to hop safety! The aroma is brisk and citrusy.

Cheers to all of us who have put a finger where it didn't belong...

Booth 43

Shock Top Belgian White ABV: 5.2 IBU: 25 Naturally cloudy with a billowy white foam head, light golden hue and slight taste of orange citrus peel and coriander.

Shock Top honey bourbon Cask Wheat

www.shocktopbeer.com

ABV: 5.5 IBU: 45 Belgian-style unfiltered wheat ale brewed with honey, caramel malt and aged on bourbon cask staves.

Booth 11

Hoptimum ABV: 10.4 IBU: 100 Hops, hops and more hops are the stars of this big, whole-cone Imperial IPA. Resinous "new school" and exclusive hop vari1075 East 20th Street eties carry the bold and aromatic Chico, CA 95927 nose. Layered with aggressive sierranevada.com hoppiness and notes of grapefruit, rose, lilac, cedar and tropical fruit.

Ovila Saison with Mandarins & Peppercorns ABV: 7.5 IBU: 24 A homage to monk's noble work, this blonde farmhouse ale is light in color but deceptively complex. Notes of lemon, pepper, grass and herbs balanced by the tang of abbeygrown Mandarin oranges and a spicy kick of white pepper.

Booth 39

30

Voodoo Dog ISR ABV: 5.5 IBU: 47 This blood red ale has the character of an Amber and the attitude of an IPA. Northwest Crystal malts provide a subtle toasty foundation for a fruity pine punch of Simcoe and Centennial hops.

24 NW Greenwood Avenue Bend, OR 97701 silvermoonbrewing.com

Nelson The Spacefish IPA ABV: 7.8 IBU: 80 Rye infused India Pale Ale brewed with New Zealand Green Bullet and Nelson Sauvin Hops. Creamy and spicy malted rye accompany a white wine-fruit punch character from the Nelson Sauvin Hops.

Booth 42

Stella Artois ABV: 5 IBU: 50 Blonde with a floral, hop aroma, well balanced fruity malt sweetness, crisp hop bitterness and a soft dry finish.

Stella Artois Cidre

stellaartois.com

ABV: 4.5 IBU: 30 Crisp, distinctive European Cider made with hand-picked apples.

Booth 9

Stone Sublimely Self Righteous Black IPA ABV: 8.7 IBU: 90 Big aroma of grapefruit zest, finishes roasty and dry with a lingering bitterness.

1999 Citracado Parkway Escondido, CA 92029 stonebrew.com

Stone Go To IPA ABV: 4.5 IBU: 65 We embrace our hop obsession by funneling an abundance of lupulin-borne bitterness into a "session" IPA. Smoked Porter w/ Vanilla Beans ABV: 5.9 IBU: 53 Madagascar vanilla melds with the malty, chocolatey, coffee-like characteristics of our Smoked Porter.

Gotterdammerung IPA ABV: 9.5 IBU: 102 Our brewers bring their experiments with German hops to fruition, leaving convention behind to create this hefty IPA entirely with pilsner malts.

Booth 30 31

Razorback RyePA ABV: 6 IBU: 76.1 Twisted Snout's Razorback RyePA is a slightly sweet and spicy IPA made with generous amounts of malted Rye and a well balanced hop flavor from the 318 S. Main St. additions of Amarillo, Nugget, Simco, Toledo, OR 97391 and American Golding hops. twistedsnout.com

Raspberry Truffle ABV: 5.8 IBU: 38.3 A meritage of our Raspberry Squeal and our Honey Oatmeal Porker. This beer has a wonderful full bodied porter feel and taste with nice fruit notes of raspberry. Beautifully fun for light and dark beer drinkers alike.

Booth 25

Uptown Session Ale ABV: 4.5 IBU: 40 Big IPA in a little package, 6620 SW Scholls Ferry Road generously hopped for a burst Portland, OR 97223 of resin and pithy bitterness. A uptownmarketpdx.com soft balanced malt body smooths out the bitterness to a lingering after thought.

Stop Work Stout ABV: 5 IBU: 30 The first beer we ever brewed, the Stop Work Stout is named after the pink slip we proudly hang in our tap room. Coffee black in color with an aroma of espresso and chocolate malts.

Despite the big nose, this beer drinks dry while roasted malts, bittersweet chocolate and coco nibs shine out in a easy drinking yet complex stout. Stop work and have a stout.

Booth 28

Wild Ride ABV: 6.3 IBU: 60 Dry but rich, malty sweetness with caramel complexity is balanced with a spicy citrus flavor.

Light golden color. Not overly bitter allowing the hop flavor to be enjoyed. Chinook, Simcoe, Centennial and Cascade hops offer tropical and spice flavors with a citrusy nose.

21420 NW Nicholas Ct Hillsboro, OR 97124 vertigobrew.com

NW Passage Stout ABV: 7.2 IBU: 48 A classic American Stout. Up front, a roasted coffee flavor ending with a slight chocolate malt taste in the back of the palate. A clean and mildly bitter finish with a velvet head.

Booth 12

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Anthem hops ABV: 6.9 IBU: 10 A gluten free cider dry hopped with Oregon grown Cascade hops for over three weeks. A light Salem, OR lagerish cider with all the wanderingaengus.com beautiful citrus and floral aromas of Cascade hops with a only slight bitterness on the finish.

Anthem Cherry ABV: 6.9 IBU: 0 Tart Pie and Sweet Bing Cherries sharpen Anthem Cider’s tartness and add a rich background of a dark woody bark undertone. Semi-Dry. Medium Tart.

Booth 61

Amber Hard Cider ABV: 5 IBU: 0 A traditional hard cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apply taste.

Raspberry Hard Cider Middlebury, VT

ABV: 5 IBU: 0 woodchuck.com Delicate in body with a little extra zip that takes everything great about hard cider and kicks it up a notch with a sweet raspberry finish.

Booth 35

Growler fills with tap list online at growlmovement.com SOUTH SALEM

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Brews by Category Beers and Ciders with an ABV 10% or higher will be 2-ticket tastes, 6-ticket fills.

They are marked with an asterick*

Booth #

Ale - Imperial

12 Vagabond Brewing

34 Lagunitas - Undercover Investigation Shutdown

Wild Ride

IPA - American

Amber

55 Hop Valley Brewing - Citrus Mistress 27 Salem Ale Works - Misery Whip IPA

2 Fish Brewing - Organic Amber Ale 14 Old Town Brewing - Spring Rose

IPA - Black

Blonde Ale

30 Stone Brewing Sublimely Self Righteous

17 7 Devils Brewing - Lighthouse Session 46 Eel River Brewing - California Blonde 40 New Belgium Brewing - Spring Blond

IPA - Double 21 Rusty Truck Brewing - Pedal to the Medal 30 Stone Brewing - Gotterdammerung IPA

Brown Ale

IPA - English

23 RAM Brewery - Bramble On

46 Eel River Brewing - Organic IPA 10 Goose Island - Goose Island IPA 44 Pelican Brewing - Silverspot IPA

Cascadian Dark Ale 24 Sasquatch Brewery - Celilo CDA

IPA - Imperial

Cider 53 53 29 29 50 50 52 52 9 61 61 35 35

5 18 65 37

Alameda Brewing - Yellow Wolf Crux Fermentation Project - Half Hitch Mosaic* GoodLife Brewing - Comatose Imperial Jacob Leinenkugel Brewing Leinenkugel’s Big Eddy 39 Sierra Nevada Brewing - Hoptimum*

2 Towns - Cherry Bl’awesome 2 Towns - Serious Scrump * Crispin Cider - Crispin Cider Crispin Cider - Fox Barrel Blackberry Pear Portland Cider - Hop’rageous Portland Cider - Sorta Sweet Reverend Nat’s - Hallelujah Hopricot Reverend Nat’s - Revelation Newtown Pippin Stella Artois - Stella Artois Cidre Wandering Aengus - Anthem Hops Wandering Aengus - Anthem Cherry Woodchuck - Amber Hard Cider Woodchuck - Hard Cider

IPA - Imperial Red 7 Golden Valley Brewery - Bald Peak IPA 52 Oakshire Brewing - Watershed IPA 54 Oskar Blues Brewery - G’Knight IPA - NW

IPA - Rye 42 Silver Moon Brewing - Nelson The Spacefish 25 Twisted Snout Brewery - Razorback

Cream Ale 24 Sasquatch Brewery - Oregon Session Ale

IPA - Session

IPA

62 48 30 28

8 57 60 41 4 6 58 33 13 2 31 47 64 34 20 43

10 Barrel Brewing - Apocalypse IPA 21st Amendment Brewery - Brew Free or Die Amnesia Brewing - Damnesia IPA Ballast Point Brewing & Spirits - Sculpin IPA Boring Brewing - Big Yawn IPA Coronado Brewing - Islander IPA Double Mountain Brewery - Hop Lava Elysian Brewing - Immortal IPA Feckin Irish Brewing - Feckin Stoned Fish Brewing - Hodgson’s Bitter End Georgetown Brewing - Lucille IPA Gigantic Brewing - Gigantic IPA Gilgamesh Brewing - Oedipus Lagunitas Brewing - Lagunitas IPA Mazama Brewing - Hop Eruption Seven Brides Brewing - Crooked Finger IPA

Everybody’s - Little Sister Fort George - Suicide Squeeze IPA Stone Brewing - Stone Go To IPA Uptown Market Brewery - Uptown Session

Kölsch 41 Ballast Point Brewing & Spirits - Pale Ale 58 Double Mountain Brewery - Kolsch 3 Flat Tail Brewing - Tailgater

Lager 16 Deluxe Brewing - Pure Sin - Schwarzbier 15 Falling Sky Brewing - Wild Oregon Logger - American Lager 26 Kells Brew Pub - Miley Citrus India Session Lager - Dry hopped 9 Stella Artois - Stella Artois - Belgian

continued page 37

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Brews by Category

Booth #

Light Bock

Shandy/Raddler

7 Golden Valley Brewery - Geist Bock 44 Pelican Brewing - The Governor - Maibock

8 10 Barrel Brewing - Swill - American Raddler 37 Jacob Leinenkugel Brewing - Summer Shandy

Mead

Specialty Brews

19 Nectar Creek Honeywine Ginger Session 19 Nectar Creek Honeywine Raspberry Session

62 48 64 45

Pale Ale 38 33 31 65 55

BridgePort Brewing - Trilogy 1 - Dry-Hopped Elysian Brewing - Super Fuzz Blood Orange Georgetown Brewing - Manny’s Pale Ale GoodLife Brewing - Sweet As Pacific Ale Hop Valley Brewing - Hop Valley Pale Ale - American 45 Ninkasi Brewing - Sping Reign - American 54 Oskar Blues Brewery - Dale’s Pale Ale 51 Santiam Brewing - Spitfire Pale Ale - Extra Special English

Pilsner 5 Alameda Brewing - P-Town - German 63 Hopworks Urban Brewery - HUB Lager - German 56 Firestone Walker Brewing - Pivo Pils - Hoppy 16 Deluxe Brewing - Deluxe Resurrection - Pre-Prohibition 1 Base Camp Brewing - Ripstop Rye Pils 18 Crux Fermentation Project - German

Porter 17 13 21 30

7 Devils Brewing - Blacklock Oat Feckin Irish Brewing - Irish Oatmeal Rusty Truck Brewing - Cherry Chocoholic Stone Brewing - Smoked Porter w/Vanilla Bean

Red 60 Amnesia Brewing - Crystal Red 63 Hopworks Urban Brewery - Organic Rise Up Red - NW Ale 26 Kells Brew Pub - Kells Irish Syle Red 59 Laurelwood Brewing - Free Range Red - NW Ale 42 Silver Moon Brewing - Voodoo Dog - India Session

Saison 38 BridgePort Brewing - Ginger-Hibiscus 45 Logsdon Organic Farm Brewery - Seizoen Bretta 20 Mazama Brewing - Saison d’Etre 39 Sierra Nevada Brewing - Ovila Saison with Mandarins and Pepper

Scottish Ale 4

Boring Brewing - Hot Scotch - Strong Scottish with peppers 43 Seven Brides Brewing - 80 Shilling Scottish

49 52 27 25

Everybody’s - Daily Bread - Common Ale Fort George - Divinity - Fruit Beer Gilgamesh Brewing - Mamba Logsdon Organic Farm BreweryStraffe Drieling - Triple Ninkasi Brewing - Little One - Session Barley Wine Oakshire Brewing - Smokin Hell - HellsBier Salem Ale Works - Hootenanny Honey Basil Twisted Snout Brewery - Raspberry Truffle

Stout 22 Cascade Brewing - Oblique Black & White - Coffee Stout 15 Falling Sky Brewing - Dreadnut Foreign Export Stout 56 Firestone Walker Brewing - Velvet Merline - Oatmeal 13 Flat Tail Brewing - 6 am Stout - American Coffee 51 Santiam Brewing - Pirate Stout - Rum Barrel Aged 28 Uptown Market Brewery - Stop Work Stout - Irish Dry 2 Vagabond Brewing - NW Passage - American

Wheat 57 21st Amendment Brewery - Hell or High Watermelon Wheat 1 Base Camp Brewing - Lost Meridian Wit - Witbier - Dry-hopped 36 Blue Moon Brewing - Summer Honey Wheat Ale 36 Blue Moon Brewing - Belgian-Style White Ale 22 Cascade Brewing - Raspberry Wheat - Fruit Beer 6 Coronado Brewing - Orange Avenue Wit - California Wit 47 Gigantic Brewing - Firebird - Smoked Hefeweizen 10 Goose Island - Goose Island 312 59 Laurelwood Brewing - Laurelweizen - Bavarian Hefeweizen 40 New Belgium Brewing - Snap Shot - Sour Wheat 14 Old Town Brewing - Crazy Otto’s Hefe - Bavarian Hefeweizen 23 RAM Brewery - Big Horn Hefeweizen - Bavarian Hefeweizen 11 Shock Top - Shock Top Honey Bourbon Cask Wheat - Belgian Style Ale 11 Shock Top - Shock Top Belgian White - Belgian Style Ale

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Brewfest Taster’s Guide Glo

Terms used in brewmasters’ descriptions of their offeri

ABV: Alcohol By Volume, measures of how much alcohol is contained in beverage, as a percentage of total volume.

Ale: A malt beverage, darker, heavier and more bitter than beer Amber Ale: A pale ale brewed with a proportion of crystal malt to produce an amber color.

Blonde: Blondes tend to be clear, crisp, and dry, with low-to-medium bitterness and aroma from hops, and some sweetness from malt.

Brown Ale: North American brown ales have a slight citrus accent and aroma, bitterness, and medium body.

Cider: A fermented alcoholic beverage made from apple juice, ciders can be classified from dry to sweet.

Cream Ale: Brewed to be light and refreshing with a straw to pale golden color, with generally subdued hop and malt flavors.

Dry Hopping: The addition of dry hops during first or secondary fermentation to add a hoppy character to the beer without affecting the beers bitterness.

Grain: Primarily barley, occasionally wheat. Different varieties, such as 2-row, have distinct flavor and color value Hops: Herb added to boiling wort or fermenting beer to impart a bitter aroma and flavor IBU: International Bitterness Scale, measures the perceived bitterness of beer with lower values being “less bitter” and higher values “more bitter.”

India Pale Ale: Commonly referred to as IPA, hops dominate the profile, creating a bitterness to spicy flavor and a heady aroma.

Lager: Pilsner pale lager is the most widely-consumed and commercially available style of beer in

38

lossary

fferings

the world. The flavor is usually mild, and lagers represent some of the world’s most alcoholic beers.

Light Lager: Tends to contain less hops and barleys which reduces the caloric content. Also may have a slightly lower alcohol concentration. In Europe, the designation refers to color rather than calories.

Malted: Grain to be used for beer-making is sprouted in a warm humid environment, then roasted at its peak sugar content. The longer it is roasted the darker it becomes.

Pale Ale: One of the world’s major beer styles, this beer’s higher proportion of pale malts result in a lighter color with a subtle hoppyness.

Pilsner: Tends to be pale in color, however, may have more distinct flavors and are often more bitter than Pale Lager Porter: A very dark, almost opaque style of beer, with hints of roasted grains, chocolate and toffee.

Session: A beer with high drinkability with no more than 5%ABV. Stout: A silky, creamy beer with a very dark brown or black body and a thick head, made using roasted malt or roasted barley. Traditionally the generic term for the stoutest porters.

Wheat/Wit/Weiss: Brewed with a large proportion of wheat, they are pale and unfiltered with have a hazy appearance. The main varieties are German weissbier and Belgian witbier.

39

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