1 minute read
MANNER contributors
from Manner | Issue 9
Laura Butlin-Policarpo is a style-conscious supporter of independent businesses, a floral enthusiast and brunch connoisseur.
Mandy Snook is a teacher, parent and grandmother. Her passions are her family, learning and spiritual enlightenment. Reading, writing and cooking all bring her great joy and relaxation.
Advertisement
Harriet Rouse is the owner and founder of www.gifts.je. With a weakness for strong coffee and an uncanny ability to kill pot plants, she has over ten years experience as a freelance writer.
Cliona Elliott is a freelance writer. She loves travelling, brunching, listening to stories and anything sparkly.
Chloë Bowler is a celebrity personal trainer and owner of Health Chef, which delivers freshly prepared, healthy and delicious meals straight to your door, three times a week.
Hannah Carolan is a freelance writer, marketer and event management professional. She enjoys drinking prosecco, sleeping, creating stuff and exploring new countries.
Sarah Watson is a married, mum of two. She works in finance and is currently training at Reflexology Academy London to become a Professional Clinical Reflexologist.
Emily Smith has just spent 14 months travelling NZ, the Philippines and India. All of her spare time is spent on the beach or searching for hedge veg.
Editor Sophie Wilkinson 07829 828033 sophie@mannermagazine.co.uk
Lucy Sanderson is a freelance commercial copywriter and content marketer. She loves witty words, conjuring up campaigns, hanging with her side-kick, Ava Grace and doing a lot of cooking.
Sales Mark Wilkinson 07829 838844 mark@mannermagazine.co.uk
Cover shot by Cleo Leather Chantelle wears jacket £135, Eclectic, Makeup: Gabi Zych
Hair: Damian Philpott is a freelance writer. When she isn't writing, she's off exploring far and exotic places.
Liana
Bex Evans is originally from Leeds, but has called Jersey home for 14 years. She can be found writing, reading and jogging around the island.
Christian is a full-time chef here on his fourth and favourite island and a father of two. Any spare time is spent writing about food.
