TANDOORI TURKEY BURGERS WITH MINT YOGHURT

SERVES 4 | TOTAL TIME: 2 HOURS 45 MINS

500g free-range turkey breast, cut into 4

TANDOORI MARINADE

200g natural yogurt

2 tbsp tandoori curry paste

2 garlic cloves, peeled and crushed

Freshly squeezed juice of 1 Lemon

½ tsp smoked paprika

Fine sea salt and ground black pepper

MINT YOGHURT

1 small tub of natural yoghurt

1 small bunch of spring onions

1 tbsp mint sauce

Fine sea salt and freshly ground black pepper

TO SERVE

4 brioche bread rolls

2 tbsp mango chutney

1. In a large glass bowl mix together the ingredients for the marinade, then add the turkey escalopes, making sure they are all covered. Cover with cling-film and leave in the refrigerator for at least a couple of hours.

2. Preheat your oven to 425F/220C/gas mark 7. Line a deep-sided baking tray with baking parchment and drizzle with the vegetable oil. Lay on the marinated turkey burgers and place in the oven for twenty minutes. Carefully take out of the oven and using a small sharp knife slice into the middle of one escalope to check if it is cooked, if not place back in the oven for another five minutes.

3. While the turkey is cooking prepare your mint yoghurt by mixing all the ingredients together in a small bowl and toast your brioche rolls. Spread each roll with a little mango chutney and top with lettuce, tomato and a turkey burger. Serve with the mint yoghurt and oven baked potato fries.