E-Newsletter An update from MBP May 28, 2021
mbbeef.ca
Minister Bibeau welcomes recognition that Canada is negligible risk for BSE (May 27, 2021 Canadian Food Inspection Agency News Release)
Today, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that Canada has been officially recognized by the World Organisation for Animal Health (OIE) World Assembly of Delegates as a country with negligible risk for bovine spongiform encephalopathy (BSE). By obtaining this recognition, Canada has achieved the most preferred status under the OIE's three tiered categorization system for evaluating BSE risk. Minister Bibeau is marking the occasion today by speaking directly with past and current presidents of the Canadian Cattlemen Association, Stan Eby and Bob Lowe, who have been working with the Government of Canada since BSE was first detected in 2003, to achieve this most preferred status. Minister Bibeau will also be participating in calls with producers from across the country to emphasize that Canada has a strong, safe, respected beef production and processing system and a robust animal disease control system, which contribute to the national economy. By achieving and maintaining negligible risk status for BSE, Canada enhances its negotiation position in efforts to gain
access to additional export markets for Canadian cattle, beef and beef products among countries that require products to originate from countries with negligible BSE risk status. A large number of Canada's major export markets have already approved all Canadian beef based on Canada's previous controlled risk status. The Government of Canada will continue its work with the Canadian industry to prioritize outreach to trading partners requiring negligible BSE risk status among other requirements. Canada will inform those trading partners of Canada's BSE negligible risk status and will undertake immediate work to support expanded global market access for Canada's high-quality cattle, beef and beef products. The CFIA worked closely with provinces and the beef industry to put forward a strong application to the OIE. These efforts demonstrate the importance of collaboration in achieving the best possible outcome for Canada. The CFIA will continue to work with the cattle and beef sectors, provinces and territories to maintain the negligible risk status through continued efforts in preventing and controlling the spread of domestic and foreign animal diseases. story continues on pages 3-5
additional reaction from Manitoba Beef Producers and the Canadian Cattlemen's Association on pages 7-9