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Dr. Kim Ominski Receives 2023 Canadian Beef Industry Award for Outstanding Research and Innovation

(August 16, 2023 Beef Cattle Research Council media release)

A leader in furthering the environmental and economic sustainability of forage-based beef cattle production systems has been awarded the 2023 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Kim Ominski was honoured tonight at the Canadian Beef Industry Conference, held in Calgary, Alberta.

“Dr. Ominski is sincerely committed to advancing Canada’s beef industry,” said Manitoba Beef Producers General Manager Carson Callum. “Her work is critically important to maintaining the provincial and national research capacity needed to advance our industry and to ensure its long-term sustainability.”

Dr. Ominski is a researcher, professor and acting department head at the University of Manitoba in the Department of Animal Science, where she received her PhD in Nutritional Biochemistry in 1994. Ruminant nutrition is the core of her research program, but she has expanded this base to examine implications for the environment, human health and the broader sustainability of the Canadian beef industry.

“There are few areas of beef production research in which Dr. Ominski has not made an impact: nutrition, greenhouse gas emissions, manure management, feed efficiency, microbiology, farm husbandry practices and transport,” said Karen Schwartzkopf-Genswein, senior research scientist in beef cattle welfare at Agriculture and Agri-Food Canada in Lethbridge.

“A clear strength she possesses is the ability to communicate about timely topics in animal agriculture such as greenhouse gas emissions and alternative feed sources related to beef or ruminant production in Canada.”

One of Dr. Ominski’s research contributions includes co-leading an environmental footprint assessment of the Canadian beef industry. It demonstrated significant reductions in the industry's carbon footprint over the past three decades, as well as improved water use efficiency and reduced ammonia emissions per kilogram of beef produced. This work provided sciencebased evidence of ongoing improvements in the environmental footprint of Canadian beef production which has been used by industry and government in program and policy development. The research results are changing the way beef production in Canada is spoken about. For example, the results were shared in advertisements by McDonald’s Canada.

“Her commitment to connecting research questions with primary producer needs, and overall passion for the cattle industry has been an inspiration,” said Mary-Jane Orr, general manager of Manitoba Beef & Forage Initiatives Inc. “Dr. Ominski’s intuitive ability to recognize research gaps and bring in respective collaborators across disciplines is rare to find and has created the opportunities for research to be carried out addressing industry needs in feed efficiency, environmental stewardship, forage and grassland production, and technology transfer.” continued on page 3

Knowledge dissemination and technology transfer are essential components of Dr. Ominski’s research and training programs.