6 DELIGHTFUL CUISINES TO CELEBRATE EID SEASON
Eid-ul-Fitr = Sweet Festival Traditional foods and cuisines are prepared and distributed with friends & families.
Here are 6 most popular dishes of Eid that you can have while traveling.
Seviyan An Eid classic – Vermicelli cooked in milk and dry fruits. Made in every Muslim household on the occasion of Eid.
Sheer Korma It is one of many popular traditional dish which is served in morning as festive breakfast. It is prepared with sweetened milk and dried dates.
Mutton Korma If you are a spice lover then this is perfect festive dish for you, a spicy mutton curry with an extreme rich texture.
Seekh Kabab If you have walked the lanes of Jama Masjid or Md.Ali Road, you will be familiar with the popularity of this delicious kebab.
Mutton Bhuna Gosht Mutton cubes cooked with spices, yogurt and milk. Served with jeera rice.
Keema Biryani No feast is complete without an aromatic biryani. This one is made with keema (minced lamb meat) and made fragrant with rose water.
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