AI 614 INTERIOR ARCHITECTURE STUDIO 3
ARTISAN BOUTIQUE RESTAURANT
NAME : MANDY TONG SHI YENG ID: 1001852236 SEMÂ : 6
Con -SITE AND BUILDING ANALYSIS -CONCEPTUAL BOARD -MOOD BOARD -LOGO DESIGN -CORPORATE IMAGE -MENU LIST -STAFF ATTIRE) -SCHEMATIC DIAGRAM -BUBBLE DIAGRAM -THE PROGRAMMING -1 KILLER PERSPECTIVES -INTERIOR PERSPECTIVES -EXTERIOR PERSPECTIVES -LAYOUT PLANS + LANDSCAPE+ PARKING AREA -ELEVATION DRAWINGS -FAÇADE DESIGN SECTION X-X & Y-Y -EXPLODED AXONOMETRIC/ISOMETRIC
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L O C A T I O N
S I T E P L A N
K E Y
HISTORY
P L A N
A A A N N N A A A LLL Y YY SSS III SSS
MEET AND DINE ,A PLACE WHERE PEOPLE COULD MEET, EAT AND BE HAPPY! IT LOCATED AT BUDIMAN BUSINESS PARK, JLN BUDIMAN, TAMAN DESA BARU, 43200 CHERAS 9 MILES, SELANGOR. IT IS A DOUBLE STOREYS SEMI FINE DINING RESTAURANT .THE OWNER JOZREE HAMZAH AND THE HEAD CHEF BOB IBRAHIM ARE THE ONES WHO DESIGNS THE MEET AND DINE OVERALL LANDSCAPE , AND INTERIOR OF THE RESTAURANT. THE RESTAURANT USED TO BE AN EMPTY BUILDING IN THE AREA. MR JOZREE WAS THE ONE WHO OWN THE BUILDING. SO HE DECIDED TO CONTACT ONE OF HIS FRIEND WHICH IS THE HEAD CHEF, MR BOB TO HAVE AN IDEA OF MAKING A BUNGLOW RESTAURANT . MR JOZREE HIMSELF WAS NOT AN ARCHITECT, NOR AN INTERIOR DESIGNER . BUT HE IS VERY PASSIONATE TOWARDS INTERIOR DESIGNING. HE WANTS TO MAKE THE PLACE LOOK AS 'INSTAGRAMMABLE' AS POSSIBLE
FLOOR PLAN & LANDSCAPE
GROUND FLOOR
SECOUND FLOOR
STRENGTH
TRANSPORTATION
OPPORTUNITY
-BIG SPACE FOR EVENT -THE CORRECT WAY OF RESTAURANT LIGHTING -ENJOYABLE ENVIRONMENT
-HIRING EMPLOYEE -TRAINING FOR GREAT SERVICE
S W O T WEAKNESS
-TRANSFORMING THE SEATING SPACE -TOILET IS TOO FAR FROM THE DINING AREA -NO PUBLIC TRANSPORT TO THE SITE
S E N S O R Y
MEET AND DINE ARE LOCATED AT BUDIMAN BUSINESS PARK, JLN BUDIMAN, TAMAN DESA BARU, 43200 CHERAS 9 MILES, SELANGOR.THE SITE SHOWS A LOT OF POTENTIAL REDEVELOPMENT. UNFORTUNATELY, THE SITE, ALTHOUGH LOCATED IN A PROMINENT LOCATION, HAS TURNED RUN DOWN AS THE REST OF THE CITY MODERNIZES. SO FAR, ONLY MEET AND DINE HAS BEEN WELL MAINTAINED BY ITS CURRENT OCCUPANTS AND STAYS PROMINENT. OVERALL, THE SITE IS ON THE ROAD TO DEPRECIATION. MOST OF THE CUSTOMER WILL DRIVE TO THE SITE CAUSE THERE IS NO PUBLIC TRANSPORT GET TO THE SITE. AND ALSO THERE IS A LOT OF CAR PARK BESIDE THE SITE. YOU ALSO MIGHT TOOK GRABCAR TO THE SITE IF YOU DONT HAVE ANY TRANSPORT.
THREATS
-WILL BE HAVING AN EVENT/ PARTIES SOMETIMES
THE THREE AROUND THE SITE HELP TO REDUCE HEAT & BLOCK THE SUNLIGHT TO LET THE RESTAURANT FEEL LESS HEAT DURING THE HOT DAYS . IT AVOID CLASHING CAR SCENTS -LIGHTING APPROPRITE TO THE MOOD -CLEAN SURFACE -OFFER A PATIO WITH LANDSCAPPING & FENCING -QUIET DINING WORKS FOR PLEASENT SETTING AND OLDER AGE GROUPS -THERE ARE NO STICKY FLOOR AND TABLE -KEEP THE DINING AREA AT A PEASENT , -COOL TEMPERATURE
POPULATION MEET AND DINE IS IDEAL FOR THE WHOLE FAMILY, WHILE THEY ARE ALSO TARGETING FOR YOUNGER EXCLUTIVE AND LOCAL CUSTOMER.THE UPPER FLOOR OF THE RESATURANT CAN BE USE FOR ORGANIZING EVENTS AND IT CAN ACCOMADATE UP TO 150 PEOPLE. FOR GATHERING THEY WILL BE PROVIDING A PRIVATE ROOM FOR THEM TO HAVE THEIR OWN PRIVATE PARTY.
C L I M A T E
RUSTIC MODERN STYLE ITALIAN RESTAURANT The concept idea is a rustic style and it in its most traditional sense might appear heavy and dark today, a contemporary rustic style has emerged over the past few years that feels both fresh and real, light and grounded.It usually uses for timber , Not exactly a canopy of tree branches, but wood beams on the ceiling are evocative of nature at its finest. Often, ceiling beams are large, chunky beams that are an excellent reminder of the great outdoors. For warmth and practical, hardwearing style these limestone flagstones add instant maturity to the stone floor setting.
RUSTIC MODERN RUSTIC STYLE IS A DESIGN EMPHASIS ON RUGGED, NATURAL BEAUTY. IT EMBRACES NATURE-INSPIRED TEXTURES, SIMPLE AND EARTHY COLORS, AND ULTIMATELY AN UNPRETENTIOUS, ORGANIC WARMTH.
DESIGN CONCEPT
MOOD BOARD
ADJACENCY MATRIX
N
N
N
Y
2
1
Waiting Area
Y
N
Y
N
2
1
Full Service Bar
Y
Y
N
N
3
1
Kitchen
N
Y
N
N
1
1
Storage
N
N
Y
N
3
1
Dining Area
Y
Y
N
N
1
1
Restroom
N
N
Y
Y
1
1
N
Y
N
N
1
1
Office
N
N
Y
Y
1
1
Outdoor Area
N
N
Y
Y
1
1
Emergency Exits
Entrance
ADJACENT NEARBY NOT ADJACENT N Y
NO YES
THE FULL SERVICE BAR
WAITING AREA
OFFICE
KITCHEN
STORAGE ENTRANCE
RESTROOM
DINING AREA
EMERGENCY EXITS
OUTDOOR AREA
GROUND FLOOR
B U B B L E
01
02
03
ENTRANCE
WAITING AREA
FULL SERVICE BAR
-Diners frequently choose not to visit a restaurant based solely on its exterior, especially if they’re just walking by.
-restaurant's entryway offers the first impression of guest's establishment and often doubles as a holding area if guests need to wait for a table.
-full-service restaurants might also have a bar that doubles as a waiting area, and allows to serve more people
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05
06
DINING AREA
KITCHEN
RESTROOM
-offer many different styles of seating at the restaurant, whether in benches, booths, diagonal seating, deuce tables, small tables, or banquet-style tables.
-well-laid out kitchen will increase efficiency, reduce accidents, and increase overall staff happiness.
07
08
09
STORAGE
EMERGENCY EXITS
OFFICE
- an idea place to post weekly or monthly schedule, leave announcements for staff, train new staff members, or hold preshift meetings.
-A clean bathroom signals a clean establishment throughout, and it shows that to care about the guests.
-All restaurant floor plans must be created with emergencies in mind.
10
OUTDOOR AREA
PRIVATE DINING AREA
STAIR CASE
EVENT HALL
ADJACENT NEARBY ENTRY
AI D
FIRST FLOOR
GRAM
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