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Reg ch no: 1117126
Alan’s family will be with him round his seder table But he’ll be all alone Never in our lifetimes have so many already vulnerable people faced such prolonged isolation. As Manchester’s largest Jewish social care charity, The Fed is doing everything possible to support and protect those in greatest need through these unprecedented times.
Your support has never been more vital
Please support The Fed’s Pesach Appeal
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0161 772 4800 thefed.org.uk/donate-online/
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Y Y N N Y N N N Y N N Y N N Y Y N ? N N N N N N N
RS RD RD RD RD RD RD W RD RD RD RD RD RD RD RD RD RD RD RD RD RD RD W RD
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To advertise phone: 0161 708 8877 | Fax: 0161 241 6700 | E-mail: sales@manjad.co.uk
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We are all facing a big challenge and a situation which is causing huge difficulties. There is a lot of anxiety, worry and panic about coronavirus which just intensifies the problem. With the added stress of Pesach approaching, it is really important to take the necessary steps to reduce this anxiety and fear
1. Confusing coronavirus with anxiety. Many of the symptoms of coronavirus are also caused by anxiety. The following are symptoms which exist in both anxiety and coronavirus: • Shortness of breath • Weak body/tiredness • Aching limbs • Headaches • Diarrhoea Listen to all the guidelines given out by the doctors, but do not assume that just because you have any of the above symptoms that you have coronavirus. The way anxiety works is that the more we focus and check on our symptoms the more worrying symptoms we will find. When this happens, we get more anxious, feel more symptoms and the vicious cycle of anxiety continues. Therefore: Don’t: • Keep constantly checking on your own health and that of family members. • Keep measuring your temperature. • Try to breathe more often or take deeper breaths. • Stay in bed unless you feel you have not got the physical energy to get up. • Immediately call for medical help if experiencing initial symptoms which are not deteriorating. 14
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Do: • Try to keep active and busy. • Deliberately concentrate the mind on other mind absorbing activities. • call 111 or visit the government website if in doubt. If symptoms deteriorate seek more urgent medical help. 2. Too much news increases anxiety. Although you need to know the latest medical guidelines, the endless news, discussion and analysis is not helpful. Some of the news is very distressing and if you don’t have time each day when you can switch off from it, you can quickly feel emotionally drained. Deliberately try to ensure that you talk about other things and try not to get caught into too much thinking about the future. 3. Look after yourself Less anxiety will keep your immune system stronger, which is vital to combat coronavirus. There are a number of other ways you can further strengthen your immune system. • Diet - eating a healthy, balanced diet including fruits and vegetables. Vitamin C is especially advised in this situation. Vitamin C comes from citrus fruits like lemons and oranges.
• Exercise: - a brisk 25-minute walk, cycling or using an exercise bike are all healthy forms of exercise. Adults and children should be encouraged to get out in the fresh air and exercise daily keeping to the social distancing rules. • Sleep - having sufficient sleep is vital for the body and the mind. • Time out - if you are feeling very stressed and overwhelmed see if you can arrange to have some time in the day when you can be alone. During this time either rest, listen to music or do something else which will refresh you. 4. Calm Breathing If you are feeling more intense feelings of panic and/or stress then try this simple relaxation technique to help you feel calmer. A) Sit in a comfortable position in a comfortable chair with your feet flat on the floor. B) Very slowly and gently breathe in through your nose, counting slowly to 4. C) Hold your breath for a 1 second D) Then very slowly breathe out ideally through the nose (or your mouth if more comfortable) counting slowly to 6 and as you do, tell yourself to “relax.” E) That’s it! Repeat steps A-D for 5 minutes. If you feel at all lightheaded or dizzy, it means you are breathing too strongly or
Rabbi Yaakov Barr Psychotherapist (MSc PG Dip) Clinical Supervisor (BABCP)
deeply - so try doing it more calmly and less deeply. 5. Don’t be alone Many people are forced to be away from close family and friends. You can easily feel lonely and sad. Ensure you have a good support system by using the phone to regularly connect to family and friends. 6. Chessed There are many people who are in need of emotional support and help during this time. Do what you can to help others, but not by putting either yourself or the person you are helping in any risk. Phone those who are more isolated and less fortunate than you.
7. Don’t take risks Keep to all the rules that have been advised by local doctors and the NHS. This is a situation of pikuach nefesh and it is not a time to take any risks. 8. Ask for help If you are worried about your own emotional health or that of a family member then speak to your GP or a qualified therapist.
Dr Shmuel Levenson Family GP Limefield Medical Practice
בילא שמעון רפואה שלימה To advertise phone: 0161 708 8877 | Fax: 0161בן 241 6700 |לאלחנון E-mail: sales@manjad.co.uk
לזכות לזכות רפואה שלימה לחיים יצחק בן בילא
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HOMEMADE-TASTING
SAUCES YOU'LL BE GLAD YOU LEFT IT TO LIEBER'S
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MADE IN THE USA Distributed in the UK by SJ Sales
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TAKE A LOOKIE AT EVERYONE'S
FAVORITE PESACH COOKIE
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MADE IN THE USA Distributed in the UK by SJ Sales
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Spend more time
enjoying Pesach
Made in the USA Distributed in the UK by
and less time preparing for it For Pesach & year-round recipes visit BGANFOODS.COM To advertise phone: 0161 708 8877 | Fax: 0161 241 6700 | E-mail: sales@manjad.co.uk
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Yoel Wreschner Due to the unforeseen situaaon and the extra burden for parents during this me of year, world class cuisine have decided to open their kitchens to the retail sector. We are proud to announce that from Monday, the 23rd of March unnl further nooce, we will be running a Milky & Meaty takeaway & delivery* service all under MH Hashgacha. At world class cuisine, the health and safety of the community, and the standard of hygiene of all our workers and premises is taken very seriously, especially at this criical me. We have arranged for a no contact delivery service to minimise the risk of spreading the virus. * Minimum deli delivery ÂŁ35
Call 0161 637 3530 to order 12.00 pm to 10.00 pm 30
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Colleccon available from Unit 9 Appian Way Salford M74 WZ Orders must be place in advance
Milky Menu
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16” Pizza (The famous Milky Dream pizza) Extra Toppings: olive, corn, onion, mushroom Special Offer: 2 x 16" and 3 porrons of chips Chips Pasta Tomato & Cheese Panini Tomato & Cheese Fish and Chips Cans: Coke, Coke Zero, Fanta, Sprite
£11.99 50p £22.00 £1.50 £7.99 £6.99 £8.99 £1.25
Meaty Menu Chicken Soup L&K Vegetable Soup Buuernut Soup
£3.50 £3.50 £3.50
£5.99 £4.99 £3.50
Burger in Bun & Chips Hot Dog in Bun & Chips Chicken Blintses with Mushroom Sauce
Meal Deal: Choose 1 Main, 1 Side and 1 Salad for £ 11.99 Order 5 or more of the same porrons and get 15% discount Meat Balls • Grilled Chicken Breast • Chicken Goujon / Sweet Sour Sauce Chicken Schnitsel • Chicken Roll-Up • Cubed Sweet & Sour Chicken Chicken Schawarma • Roast Chicken Leg or Breast • Chicken Kebbab KFC Chicken Leg • Baked Salmon • Honey Teryaki Salmon Chips • Rice • Roast Potato • Mashed Potato • Couscous • Farfel • DFM TCP Salad • Cucumber Salad • Colslaw Salad • Tomato Leek Salad Hot Chocolate Cake
£3.50
Apple Crumble
£3.50
Special Shabbos Menu (min. 4 porrons per item) Gefilte Fish Salmon Chicken Soup SSmmas Farfel Potato Kugel (4 porron) Chicken Roast Chic
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Brazed Steak Egg & Onion Chopped Liver Cholent Lockshen Kugel (4 porron) Compote
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Call 0161 637 3530 to order 12.00 pm to 10.00 pm Colleccon available from Unit 9 Appian Way Salford M7 4WZ Orders must be place in advance
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PRESTIGE TRAVEL
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Small classes for individual attention Join an existing evening group or arrange your own.
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CAMP SIMCHA URGENT PESACH APPEAL WHY IS THIS YEAR DIFFERENT FROM ALL OTHER YEARS?
None of us could have imagined quite how different this Pesach would turn out to be. It’s incredibly worrying for all of us, but particularly frightening for the families Camp Simcha support who are already coping with very seriously ill and vulnerable children. Camp Simcha is still here, making a difference to those families who desperately need us. Our Family Liaison Officers are providing 24/7 support to worried parents, and isolated families need our crisis household support more than ever before - we have received a 70% increase in requests for meal deliveries. The Covid crisis has seriously affected our income and has put some of our most critically needed services in jeopardy. Please help us now! We cannot abandon these families now and we urgently need your help. Your support will enable Camp Simcha to give vital support to these families this Pesach and beyond - please donate directly online at www.campsimcha.org.uk/pesach This advert has been kindly donated
020 8202 9297 • office@campsimcha.org.uk Amélie House, 221 Golders Green Rd, NW11 9DQ
CAMPSIMCHA.ORG.UK Charity Number: 1180646. A Company Limited by Guarantee Registered in England & Wales No. 11478657
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Gateway Action is a confidential and anonymous helpline supporting individuals from the Jewish Community facing challenges.
www.bespokegraphics.net
WE ARE HERE TO LISTEN
VALIDATE
SUPPORT
All calls are taken by trained volunteers who are there to listen to our callers
We show sensitivity to our callers by validating their experiences.
Where appropriate we signpost to the right agencies and professionals.
Line opening hours:
GIRLS/LADIES Monday 10am – 12pm Wednesday 8pm – 10pm
BOYS/MEN Monday 8pm – 10pm Wednesday 10am – 12pm
info@gatewayaction.org Under the guidance of Harav Chaim Mordche Zahn Charity Number 1154038
Registered 46 Issue 840
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כוס תנחומין On behalf of the entire Manchester Kehilla and all the organisations you do so much for, we would like to express our sincerest condolences to
Mr Dan Smith & family
on the loss of their father / father in law
Mr Harold Smith z"l
ר‘ צבי יחזקאל חיים בן ר‘ משה ז”ל Many of us didn’t have the opportunity to know Mr Harold Smith z”l personally but we do know Dan, and his complete dedication to all matters of the Klal are a shining example of the Chinuch he received and the lifelong example that his dear father was to him and his siblings. May we take this opportunity to wish Dan, his wife Mrs Rochelle Smith, his Family, Mother and siblings a complete נחמהand may we all be זוכהto the rebuilding of the בית המקדשspeedily in our days.
המקום ינחם אתכם בתוך שאר אבלי ציון וירושלים
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PESACH 5780 –
A publication of the Manchester Beth Din By Dayan Steiner Shlita
The Seder Guide
Published by: Manchester Beth Din MJCC, Jubilee School, Bury Old Road, Manchester M7 4QY Tel: 0161 740 9711 / Email: info@mbd.org.uk / Web: www.mbd.org.uk Produced by Zevi Brodie
a very happy and healthy Yom Tov
The Manchester Beth Din wish you aBeth very happy healthy The Manchester Din and wish youYom Tov.
well worth worth investing investing in in aa translated translated Haggaddah in order to fulfil ItItisis well fulfil all all the the great Mitzvos Mitzvos of of the the night. night. great
5. The The Yom Yom Tov Tov meal. meal. 5.
Reading this this isis aa Torah Torah obligation obligation like Matzah Reading
4. Haggaddah Haggaddah 4.
3. 44 cups cups of of wine wine 3.
Bitter herbs herbs to to remember remember our our embittered embittered lives in Egypt Bitter
2. Moror Moror 2.
To remember remember the the poor poor bread bread we we ate in Egypt hence the small broken To broken piece piece of Matzah. Matzah. We We also also remember remember Matzah Matzah as our bread of redemption, of redemption, because because of the the speed speed we we exited exited Egypt Egypt there there was no time for the dough to rise. of rise.
Matzah 1.1. Matzah
AllHalachic Halachic authorities authorities agree agree that that even even if one sits alone there is an obligation All obligation to to dothe the 55 Mitzvos Mitzvos of of the the Seder. Seder. do
Sedernight night isis Leil Leil Shimurim Shimurim and and we we must remember the more we digest Seder digest that that Hashem loves loves and and looks looks after after us, us, the the greater our protection from Hashem. Hashem Hashem.
Wemust must consider consider ourselves ourselves privileged privileged to be able to observe the following We following mitzvos. mitzvos.
THE SEDER GUIDE THE
THE SEDER PLATE
Chazeres Chazeres Bitterherbs, herbs, Most Most have have the the custom custom to Bitter to use use Romaine Lettuce. (Ensure they are Romaine insect free)Lettuce. (Ensure they are insect free)
Charoses Charoses is a paste like mixture of Apples, Cinnamon, Almonds and red wine - the Jews are compared to in Scriptures and the Talmud) This mixture should be thick to reminder us of the mortar the Jews used for making bricks.
Karpas There are many customs of what to use. Some of them being, Celery, Root, Radish, Potato, Onion, Parsley. (Bitter Herbs should not be used)
Moror (Bitter Herbs) Bitter herbs reminds us of the bitter life our forefathers experienced in Egypt. Most people use Horseradish.
Zeroah (Shank bone) It is customary to use a cooked shank bone, thigh or neck of a chicken roasted over the fire (or in the oven) to remind us of the Paschal Lamb – Korban Pesach. It’s name Zeroah (arm) symbolises that G-d delivered us from bondage with an outstretched arm.
Betzah (Egg) A hard boiled egg roasted over the fire (or in the oven) reminds us of the Yom Tov Sacrifice – Chagiga, our forefathers brought when the Beis Hamikdash was standing. ( We use an egg to remind us that we still mourn for the Beis Hamikdash)
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Water SaltWater Salt Weuse usesalt salt water water to to symbolise symbolise the We the tears tears we we shed shed during our bondage (to be during our bondage (to be used with the Karpas) used with the Karpas)
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KARPAS A small piece of vegetable as listed above (less than 15ml) is taken and immersed in salt water. The vegetable should be taken with the hand and the Brocha ‘BOREI PRI HOADOMO is recited. One should have intention with this Brocha to include the Moror we eat later on.
URCHATZ The leader of the Seder washes his hands without reciting a Brocha. This is in preparation for eating the Karpas.
KADESH After nightfall Kiddush (1st cup) is recited (found in Haggaddah). [If Seder night falls on Shabbos the appropriate Shabbos insertions must be added. If Seder night falls on Motzei Shabbos (Shabbos night) Havdallah must be inserted. Two candles must be put together and the Brocha ‘Borei Meorie Haesh’ is recited.] The cup on wine should be drunk whilst reclining on the left hand said.
ORDER OF THE SEDER
The Four Cups Of Wine Everyone is obligated to drink four cups of wine (grape juice can be used) during the Seder to recall the Four Promises and expressions given by G-D to redeem the Jews. Red wine/grape juice is preferred. Each cup of wine must hold a ‘Reveis’,(150ml or if difficult 86ml). For the first 3 cups, one must drink most of the reveis (76ml / 44ml). One should try to drink the cup in two swallows, however if difficult one can drink within two minutes. For the fourth cup a full Reveis should be drunk in order to make the Brocha Achrona ‘Al Hagefen’.
Matzah Three whole Shmurah Matzas are placed underneath or beside the Seder Plate in a cover to be used during the Seder, (Yachatz, Korech, Motzei Matzah).
YACHATZ The leader of the Seder breaks the middle Matzah in two, the smaller part is returned to the plate of three Matzas (in the middle) and the other part is wrapped and put away to be eaten as the Afikoman - Tzofun (see later).
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ROCHTZAH All participants wash their hands before eating Matzah. The Brocha of ‘AL NETILAS YODAYIM’ is said.
Following the recital of the first part of Hallel one recites a Brocha and drinks the 2nd cup of wine while reclining on the left hand side.
The passage of REB GAMMLIEL must be said with great concentration. It is essential to understand what one is saying.
One continues to read the Haggaddah. When one reaches ‘VE HI SHEOMDAH’ one covers the Matzah and raises the cup of wine. When the 10 plagues are mentioned as well as ‘DETZACH ADASH BACHAV’ and ‘ DAM ESH VESIMROISH ASHAN’ one spills a little of the wine from the cup.
The 4 questions are asked. If there are children present, they should ask the questions to the leader of the Seder. If no children are present, another adult should ask the questions to the leader. If one is at the Seder alone one must ask the questions to oneself. The leader then replies to the questions with ‘AVODIM HAYINU’.
The 2nd cup of wine is filled.
MAGGID With the start of Maggid we start the Mitzvah of the Haggaddah – retelling the story about our redemption from Egypt on the Seder night. One should understand what one is saying and should translate or read the English if need be. When one says ‘HO LACHMOH ANYA’ one uncovers the Matzah and is shown around to the participants. The Matzah stays uncovered.
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SHULCHON ORECH We celebrate Yom Tov with a festive meal. Roast meat, liver or chicken should not be eaten on Seder night. There is a custom to eat an egg with saltwater to remind ourselves of the destruction of the temple. One should ensure to leave room to eat the Afikoman.
KORECH Using the 3rd Matzah one Kezayis is eaten (as Matzah) with a Kezayis of Moror. A sandwich is made. One dips the Moror into Charoses. There are those who have the custom to add grated horseradish into the sandwich. The passage ‘ZECHER LMIKDASH’ is recited after one eats the sandwich. One is allowed to drink water while eating the Matzah if difficult without (even those who do not do ‘GEBROCKES’).
MAROR All participants eat a Kezayis Moror. If possible, the amount of 29ml of lettuce leaves the area of 8 x 10 inches. In case of difficulty 15ml, the area of 3 x 5 inches of lettuce is sufficient (A Rabbinical Mitzvah). The Moror should be dipped into Charoses and then shaken off. All participants recite the Brocha ‘AL ACHILAS MOROR’. The Moror should be eaten within 4 minutes.
MOTZI MATZAH The leader of the Seder lifts up all the Matzas and recites the Brocha ‘HAMOTZI LECHEM MIN HAORETZ’. The leader then puts down the bottom Matzah and makes the Brocha ‘AL ACHILAS MATZAH’. A kezayis Matzah must be eaten, typically 1/3 of hand baked matzah or close to a sheet of machine baked matzah = 30gr (if difficult min 15gr) (One can weigh portions of Matzah before Pesach) The leader must take Matzah from both the top two Matzas. A small part from the leader’s Matzah should be given to each participant. One should recline on the left hand side while eating the Matzah. The Matzah should be eaten within 4 minutes and in case of difficulty within 9 minutes. One is allowed to drink water while eating the Matzah if difficult without (even those who do not do ‘GEBROCKES’).
TZAFUN - AFIKOMAN The meal concludes with the eating of the Afikoman. A Kezayis Matzah is eaten (as Matzah). We eat this Matzah to commemorate the Pesach sacrifice. The custom is that the children steal the Afikoman and demand a ransom in return for the Akifoman. One should endeavour to eat this Matzah by midnight (in Jewish calendar 1.11 this year). The Afikoman is eaten reclining within 4 minutes and in case of difficulty within 9 minutes. One is allowed to drink water while eating the Matzah if difficult without (even those who do not do ‘GEBROCKES’).
NIRTZAH The Seder concludes with further songs of praise to the Almighty. One should not drink or eat after the Seder except for water.
The 4th Cup of wine is drunk while reclining on the left hand side. One should drink the whole Reveis. If one can not drink a whole Reveis, one should not say the blessing ‘AL HEGEFEN’ but ask someone to say it on your behalf aloud.
HALLEL The completion of Hallel is recited and further praises to Hashem until ‘YISHTABACH’.
The 4th cup of wine is filled. A separate cup ‘KOS SHEL ELIYOHU’ is now filled. The front door is opened and ‘SHEFOCH CHAMOSCHA’ is recited.
BORECH The 3rd cup of wine is filled. All participants recite Benching. Following Benching the Brocha of ‘BOREI PRI HAGOFEN’ is made and the 3rd cup is drunk while reclining on the left hand side.
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If one conducts the whole Seder as above, we express the prayer that our Seder is accepted before Hashem.
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The leaves should then be checked using a bright light.
Each leaf should then be rinsed on both sides under running cold water.
Soak the Lettuce in water with liquid detergent or salt and rub each leaf between your fingers.
Separate all the leaves and open the creases and folds.
The outer leaves that are not clean should be removed and discarded.
Romaine).
The procedure below should be used for all types of Lettuces (Biondi, Iceberg, Lolo Rosa,
CHECKING LETTUCE
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CST wishes all the Kehilla of Great Britain
Chag kosher v’sameach and a freilichen Yom Tov
In these difficult times, we are doing our utmost to keep providing security and fighting antisemitism. We wish all of our community every strength, support and comfort. Pesach sameach, CST
National Emergency Number (24-hour) 0800 032 3263 Manchester 0161 792 6666
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בס”ד
Is Coronavirus Impacting Your Finances?
If so, you’re not alone… It’s having an impact on the majority of the world. Jobs, business, savings, investments, pensions and more, are all at risk. These are difficult times, and the crisis comes at a time in the Jewish calendar which carries its own stresses and concerns, but it is also times of miracles and redemption. Managing Finances Having a clear idea of your income and expenses is the first step in creating financial stability. Now more than ever! 1. Together with your spouse, map out your combined current income. Don’t worry, it doesn’t need to be totally accurate! Email us at admin@mesilauk.org to get a copy of our helpful online Budgeting Workbook. 2. Estimate your weekly or monthly expenses during this period. Try to determine how much you’ve been spending in different areas over recent weeks. 3. Identify expenses that can be lowered. These are extraordinary times that may require extraordinary measures. 4. If standard of living is being modified, calmly communicate to family members. Explain how many people all over the world are doing the same. 5. Compensate for lowering standard of living by raising standard of living. •
Spend more quality time together
• Keep the good mood with positivity and humour. Young children will likely not remember the coronavirus but they will remember the atmosphere at home during this time!
Mortgages If the crisis has affected your income in a big way, you may be concerned about how to keep up with your mortgage payments (or personal loans). Here are some quick tips but be in touch for more information.
1. Up to 3 months available to all homeowners who are up to date on mortgage payments. 2. Buy to Let landlords whose tenants have been financially affected are also eligible. Landlords are expected to pass the relief onto their tenants. 3. You do NOT need to have coronavirus to qualify. Any reasonable explanation such as loss of work will suffice and no affordability test or proof is required. 4. No capital repayment during this period but interest will continue to accrue so your payments might go up after the mortgage holiday.
Credit Cards There may be a temptation to use credit cards to bridge the gap between income and expenses. It is never a good idea to use credit cards without knowing when or how you’ll be able to pay back especially in these uncertain times. Before spending money on a credit card: 1. Is this a necessary expense? Distinguish from necessities and luxuries. 2. Prioritise your payments. Pay for bills as and when you need to. 3. “Borrow” from your savings. If you do have a necessary expense which can’t be delayed and you don’t have the money at hand, borrow money from your savings to tide yourself over this period. Repay the “loan” back to your savings account as soon as possible 4. If you have exhausted all other options, and you feel you need to use your credit card, ensure to prioritise the credit card repayments so you aren’t hit with high interest fees.
FREE WEBINAR NEXT WEEK: More details to follow
Financial Tranquility, in a Storm of Uncertainty We’re here to address all your concerns during this difficult time, please call 0333 344 1711 or email admin@mesilauk.org.
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