s e h s i W Warm e s i d a r a in P
Dear Cherished Guests, As the festive lights begin to twinkle and the gentle sea breeze carries the scent of the holidays, we at Manami Resort are delighted for a season that promises to be truly magical. This year, Warm Wishes in Paradise merges the tranquil beauty of our sandy shores with the enchanting spirit of a traditional white Christmas. It's my heartfelt honor to invite you to join us in this unique celebration. Imagine the soft rustle of palm leaves harmonizing with Christmas carols, and the elegance of seashells glistening like snow under the tropical sun. It's a perfect blend of serenity and festive cheer, created especially for you and your loved ones. During this season of joy and giving, let us be your home away from home, where every moment is sprinkled with wonder and wrapped in the warmth of our hospitality. We are dedicated to making your holiday experience not just memorable, but filled with heartfelt moments that will be cherished for years to come. With the warmest of holiday wishes,
Giro Solatorio Property Head
DECK THE HALLS WITH SHELLS OF WONDER The whole month of December
Our coastal Christmas decor, crafted from the beauty of shells, brings the magic of the season to paradise. Let the shimmering shells guide you to a Christmas like no other!
HOLIDAY DINNERS AT DAYAW The whole month of December
At Manami Resort, every dish is a symphony of festive flavors. Relish the warmth of the season with our Christmas dinners to be served at Dayaw every day this December.
FESTIVE DRINKS The whole month of December
Sip into the spirit of the season with our festive drinks that warm the heart. YULETIDE ELIXIR A harmonious blend of vodka, amaretto, vanilla, milk, and Baileys. PHP 480++
CHOCO MALLOWS Rich chocolate meets fluffy mallows PHP 580++
Special a n e u B e Noch Dinner DECEMBER 24, 2023
FROM THE KETTLE
HOT STATION
CALLOS A hearty stew slow-cooked in a paprika-infused broth
PAELLA MIXTA A classic Spanish rice dish with pork loin, chicken breast, and chorizo
COLD STATION CHARCUTERIE BOARD A mouthwatering spread of fine meats, sweets, breads, and crackers GARDEN SALAD Fresh green salad CROQUETAS Béchamel-based croquettes with paprika and aioli TUNA CARPACCIO Thin slices of tuna in lemon and extra olive oil, parmesan shavings, and capers ENSALADILLA RUSA Potato, carrots, boiled eggs, cooked peas, tuna, and mayonnaise
PASTA STATION Pesto | Carbonara | Puttanesca | Bolognese
CARVING STATION LECHON Roasted pig CHURASSCO Perfectly-cooked steak dressed with chimichurri sauce
PISTO MANCHEGO Spain’s most iconic dish, peppers, onions, tomatoes, zucchini, and eggplant BILBAÍNA Roasted fish with potatoes and seasonal greens POLLO AL AJILLO Spanish garlic chicken TXANGURRO AL HORNO Basque country-style baked stuffed crabs ALBÓNDIGAS Spanish meatballs in tomato Concasse
DESSERT CHURROS Fried choux pastry dough sprinkled with cinnamon sugar and Chocolate dip CREMA CATALANA Orange and lemon base custard dessert BUÑUELOS DE VIENTO Spanish ball fritters coated with sugar granules BANANAS FOSTER Caramelized banana, flambéed live
Special e h c o N Media Dinner DECEMBER 31, 2023
FROM THE KETTLE
HOT STATION
BOUILLABAISSE Fish soup with seafood, combined seasoned with olive oil, saffron, and tomatoes
MOUSSAKA Thick layers of savory and sweet spiced meat, eggplant, and tomato sauce, topped with Béchamel sauce
KALE SOUP A hearty vegetarian soup with fresh kale, cannelloni beans, and potatoes
COLD AND APPETIZER STATION BRUSCHETTA Grilled bread rubbed with garlic, topped with olive oil, tomatoes, vegetable, and cheese GYRO Roasted meat served in pita with tomato, onion, and tzatziki EGGPLANT CAPONATA A classic Sicilian sweet and sour sauce with eggplant, vegetables, olive oil, and capers ANTIPASTO SKEWERS Tomatoes, fresh and marinated vegetables, cheese, cured meat SERRANO HAM AND ARUGULA SALAD WITH POMEGRANATE Fresh salad with Serrano Ham, pomegranate, and feta cheese MEDITERRANEAN COUSCOUS SALAD Couscous tossed in vegetable, feta cheese, olives, and garbanzos
PASTA STATION Sun-dried Pesto | Beef Ragu | Carbonara Puttanesca | Pomodoro
CARVING STATION Prime Rib | Classic Roasted Beef
SALMON À L’OSEILLE Salmon fillet with rich and creamy sorrel sauce PERI-PERI CHICKEN Marinated grilled chicken, seasoned with lemon zest, pepper, paprika, and rosemary PORCHETTA Slow-roasted pork with signature Manami blend of local herbs and spices OSSOBUCO Braised veal shanks, tomatoes, white wine and herbs
DESSERT CRÈME BRÛLÉE Creamy custard base topped with hardened sugar BAKLAVA Filo pastry filled with chopped nuts and soaked on honey syrup FRENCH NAPOLEONS Puff pastry layered with vanilla cream PASTÉIS DE NATA Portuguese custard tarts