Inside this issue: Going The Extra Mile
2
Letter To The Editors
2
The Butcher’s Pie
3
Christmas Creations At Springfield By The Horns Mortgage & Insurance Advice Malvern Rides
P: 03 318 7450 F: 03 318 7451 E: info@malvernnews.co.nz W: www.malvernnews.co.nz
Friday 22nd November 2019
3 4 4 5
Breeding Success
6
Selwyn Urban Extensions
7
Terrace Station Hothouse Glentunnel Pet Day Trucking For Good
7 8 8
Kirwee Pet Day
9
Nourish Programme
9
NZ Ag Show
10
Bowls Updates
11
Malvern Netball Awards
12
Malvern Hockey Update
12
Save The Date
13
Public Notices
13
Classifieds
14-15
Trades
15-16
Email Column
16
The Butcher’s Pie is not only well-known in this area, but also much loved and from Wednesday, November 20th this popular pie brand is being shared with the City. Butcher’s Pie owners Jarnia and Jason Kupe are only ‘sharing’ their much-enjoyed pie with Christchurch and they will still be available in this area exclusively at Darfield Challenge and the Willows Café, Glentunnel. The Butcher’s Pie is now at Christchurch’s new Riverside Market, located by the Bridge of Remembrance in Central Christchurch City. “The venue is proving to be a fantastic new attraction for foodies and tourists alike,” Jarnia explained. Seizing the opportunity to take their popular Butcher's Pie to Christchurch, Jarnia and Jason, who recently sold the Hororata Village Bar and Café business, now bake their famous pies at the Willows Cafe Glentunnel, located at the Hororata Golf Club.
Continued on page 3 …
CIRCULATION: 5,800+ homes. East of Darfield (Cha'erton’s Road), West of Darfield (Arthur’s Pass), between the two rivers (Waimakariri & Rakaia), including all the townships & rural deliveries in that area.
Kirwee Showgrounds 23rd Nov 2019 - 2:30pm
The information and opinions published are not necessarily those of the Malvern News proprietors.
NEXT EDITION WILL BE DISTRIBUTED: Friday 29th November
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Butcher’s Piemaker Jason Kupe outside their new Riverside Market shop in Christchurch.
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