SHORE LOCAL | Downbeach | OCTOBER 11 - 24, 2018

Mid October 2018

SOUTHERN NEW JERSEY'S N E W S M A G A Z I N E

October Events Remembering Brigantine Castle Interview with Resorts Casino President New Dining Columnist, Joe Massaglia

FREE

9 th annual

somers Point

restaurant Week

Presented By Somers Point Restaurant Association

Enjoy Jazzy Dining at the following Locations:

THURSDAY, NOV. 8

November 2nd – 11th small town, big taste!

CRAB TRAP • Chris Simonini • 6-9pm

PARTICIPATING RESTAURANTS L = 2 Course Lunch $12.18 D = 3 Course Dinner $27.18 TAVERN on the BAY Anchorage Tavern • 823 Bay Ave. D (609) 926-1776 FRIDAY, NOV. 2 TUESDAY, NOV. 6 Jason Klinke • 6-9pm Buona Vita • 801 Bay Ave. D (609) 788-0370 GREATE BAY • Chris EL TIPICO • FRIDAY, NOV. 9 Robin Van Duzee Simonini • 5-8pm CLANCY’S • Lou Careme’s Gourmet Restaurant • ACCC, BHP Mays Landing L (609) 343-4940 • 5-8pm Durham • 6-9pm SAL’S CAFE • Jason Clancy’s By The Bay • 101 E. Maryland Ave. L/D (609) 927-6969 MARSINI’S KITCHEN Klinke • 6-9pm Charlie’s Bar & Restaurant • 800 Shore Rd. L/D (609) 927-2026 • Jason Klinke • 5-8pm GREGORY’S • Rob Budesa • 6-9pm SATURDAY, NOV. 3 Crab Daddy’s • 581 Ocean Hts. Ave. L/D (609) 788-0845 WEDNESDAY, NOV. 7 SATURDAY, NOV. 10 ANCHORAGE • Crab Trap Restaurant • 2 Broadway D (609) 927-7377 DOC’S PLACE • Bill McGrady • JOSIE KELLY’S • Behn Doc’s Place • 646 Bay Ave. L/D (609) 926-0404 Jason Klinke • 6:30-9:30pm Gillice • 6-9pm 6-9pm El Tipico Mexican Taqueria • 560 New Rd. D (609) 653-8226 FITZPATRICKS • PASSION VINES • Behn WINDJAMMER • Fitzpatrick’s Deli & Steakhouse • 650 New Rd. L/D (609) 653-8155 Behn Gillice • 6-9pm Bill McGrady • 6-9pm Gillice • 2-4:30pm Gregory’s Restaurant & Bar • 900 Shore Rd. L/D (609) 927-6665 Greate Bay Country Club • 901 Mays Landing Rd. L/D (609) 927-5071 EAT DINE and BE SOCIAL CONTEST! November 2nd – 11th • 10 Day Dining Event (open to public during RW) 3-Course Prix-Fixe Dinner • 2 – Course Prix-Fixe Lunch Josie Kellys • 908 Shore Rd. L/D (609) 271-0269 GET SOCIAL & WIN Marsinis • 12 E. Maryland Ave. L/D (609) 904-6301 Take Pics of your Dining & Wine Selection Experience at the The Grilled Cheese & Crab Cake Co. • 55 W. Laurel Dr. L/D (609) 601-7533 Participating Locations and Post to  to Earn a Chance to WIN Sal’s Coal Fired Pizza • 501 New Rd. L/D (609) 927-8700 the Grand Prize Basket worth over $250!

Tavern On The Bay • 800 Bay Ave. D (609) 926-3500 Just Visit Participating Restaurants Nov. 2nd-11th The Windjammer • 18 MacArthur Blvd. L/D (609) 365-8056 • LIKE US ON  : Somers Point Restaurant Week

• Post Your RW Dining Pics on Restaurant Week FB Page • Include #SPRW18 Drawing 11-17-18 – One Winner To view menus and more information: www.somersptrestaurantwk.com

Passion Vines

Saturday, November 10th, 2-4pm 265 New Road, Somers Point • Wines Paired With ACA Bites & Jazz

Help Feed A Family During Restaurant Week by Donating $1/$3/$5 to your bill.

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3

Your Community Connection

I

From the Editor f you live the average lifespan of 78.3 years, you are likely to interact with 80,000 people in your lifetime. That is 3 new interactions a

day.

Each interaction offers an opportunity. Often it is just a friendly smile, a business dealing or a helping hand. But occasionally it is someone that becomes very important to you: a spouse or significant other, partner, or close friend.

Most of our interactions happen naturally and occur with ease. Others, well, can be downright painful. But fortunately, those are few and far between.

There was a time when I dreaded meeting new people or entering new social situations, especially forced ones like entering a party or joining a new club or networking group. I considered myself shy and I never seemed to have the confidence that the others radiated. Still, I pushed myself to show up and slowly over time, it has become easier and I’ve gained confidence.

The vast majority of the time, meeting new people is very rewarding. The more people I meet, the more positive interactions, connections, partnerships, and story ideas I get. I nearly always walk away feeling positive about the people I’ve connected with.

After watching the news on television

though, I usually feel quite the opposite, like the world has completely gone crazy.

Yet every time that I am out and about in our community, I meet so many kind, unique, talented, and giving people. It becomes clear to me that, regardless of the bad, the negative, and the division, there is still overwhelmingly more good.

Shore Local is thankful for the community connections that we have made and we continue to strive to make more.

We are proud of the great columnists that really understand the dynamics of our area and bring you relevant, interesting, and informational content in each issue.

Shore Local is excited to team up with Joe Massaglia, a successful chef and restaurateur. He heads up the Atlantic County Community College’s Annual gala and hosts the popular radio show, “Joe’s Table for Two.” Joe’s column will tell us all that's cooking here in South Jersey.

Also in this issue, Harry Hurley introduces us to Mark Giannantonio, president and CEO of Resorts Casino Hotel. He has led Resorts through challenging times and forged its success and title as the longest running casino, now celebrating 40 years.

Thank you for picking up Shore Local.

Your thoughts and comments are important to us. Please let us know what you think and what you would like to see in upcoming issues. Email shorelocalnews@ gmail.com. You can also flip through the pages of Shore Local Newsmagazine online at Shorelocalnews.com and check us on on Facebook, Instagram and Twitter for daily features, events and happenings.

Peace & Love, Cindy

Weather With Nor’easter Nick

I

By Nick Pittman

T'S COMING! Finally. It's about time, but the big change I've been touting for a couple weeks now is arriving.

By this weekend, you'll be able to wear sweaters and enjoy pumpkin spice lattes as you walk through the park. No doubt that the front half of October was summer-like. We knew that would happen thanks to the southeast ridge. I told you once it broke down we'd start to tap into the colder, drier air in Canada. I really like how things are shaping up going forward too. The catalyst behind the change? A big-time cold front combined with Hurricane Michael.

The cold front will bring the cooler air, Michael will bring heavy

rain by tomorrow and early Friday.

It made landfall today in Florida bringing massive flooding and rain, as well as severe weather to the east side of it. It's now going to track to the north, bringing torrential rains to the Carolinas, and then skirt off to the northeast. We will escape significant impact but we will still get a piece of the pie.

A couple inches of rain, if it tracks the right way, and some wind too.

I think it's important that we focus on the GOOD things like the COOL air in the 60s this weekend behind all that mess though. To track it all? Download my new weather app! Simply search NOREASTERNICK in your apple or google play store!

NorEaster Nick Pittman Chief Forecaster SNJ Today Channel 4 News NorEasterNick@snjtoday.com P: 609.579.4263 www.snjtoday.com

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Executive Editor - Cindy Fertsch (609) 705-5323 shorelocalcindy@gmail.com Assistant Editor - Allison Molineaux Digital Content Director - Krystle J.Bailey Cover photo of chef Joe Massaglia by Eric Weeks. Cover photo of surfer Pat McCarron by Jake Krum.

Columnists - Charles Eberson, Jeff Whitaker, Marci Lutsky, Joe Molineaux, Krystle J. Bailey, Gena Laielli, Raymond Tyler, Tammy Thornton, Dean Randazzo, Steffen Klenk, Nancy Adler, Nick Pitman, Harry Hurley, Levi Fox, Donald B. Kravitz, Follow us on Joe Massaglia

Look for our next issue Oct. 25 Advertising Deadline Oct. 22 Advertising Inquiries (609)334-1691 Shorelocalads@gmail.com

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ALL NEW GYM!

ISLAND

This Performance is Bigger, Scarier, Yelp-ier

By Krystle J Bailey

‘T

is the season for spooks, scares, and YELPs! YELP2 “Bigger, Scarier, Yelp-ier” is in its second year. This Horror Parody Film Camp, created by Cygnus Creative Arts Center Director, Kevin McCafferty is the only camp of its

kind. The camp is for students 7-18 years old, who love horror films, performing, or a combination of the two.

Written and directed by McCafferty, this year's parodies include A Naptime on Elm Street, Halloween 60 Yrs Later, Friday the 13th Part XXXVIII, Evil-ish Dead, The Dancing (A Shining Parody), I Know What You Did Last Halloween, and Yellow Duck (a Black Swan Parody).

Students work together to act, film, and edit these original films which are typically 7-10 minutes long. Re-

CIRCLE LIQUOR STORE Celebrating Our 79th Anniversary Ever since Dave Phinney's first release of The Prisoner, it has been a cult classic, snapped up every vintage by hordes of admirers.

Winemaker Jennifer Beloz and her team continue the success of Prisoner by following the same formulas that Phinney perfected. It shows bold aromas of black cherry and plum heightened by hints of oak and vanilla. A soft and velvety palate of anise, dark cocoa powder, black cherry and roasted pecans lead into a dense finish with luscious tannins.

hearsals take place on Saturdays in the Cygnus studio and are filmed at night at various “spooky” locations, often in the woods or in a home.

McCafferty, who also writes and directs a student-led summer production, explains that the most challenging part of writing a horror-themed film for youth is taking what would normally be a violent or inappropriate scene and making it youth friendly. He strikes a unique balance of horror and comedy in each scene and loves to see the students come out of their shells and into character.

This year the students are learning choreography to Michael Jackson’s “Thriller” and will record an original production of the music video including a hip-hop twist and mash up of other classic horror theme songs. The music video will be shot outdoors, fully equipped with fog machines,

drones, and special lighting. A team of makeup artists will transform the students with FX prosthetics.

In addition to on-screen acting experience, cast members get the opportunity to perform live (upclose and personal) with an audience during a student-run Haunted Walkthrough…which takes place prior to the movie premiere “It is an awesome and wild sight to see young people, especially boys (who are typically lacking in numbers in the creative artists) embracing choreography because of their love of Halloween and all things scary,” says Kevin McCafferty who has grown the camp from 25 to 37 students this year.

7th-grade student, Reed Orbach, shares that what makes his experience memorable is the opportunity to meet kids from different schools and with various interests.

The ‘Family-Friendly’ Premiere of YELP2 will be held on Friday 10/26 and Saturday 10/27 at Cygnus Creative Arts Center, located in the EHT Community Center. The live walkthrough runs from 6pm-6:45pm on both days at a cost of $3. The screening will begin at 7pm and tickets are $5.

Follow the cast and get tickets on Facebook. Search events for YELP2: Walkthrough and Movie Premier.

Krystle J Bailey is a multimedia journalist, freelance writer, and self published author.

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Hometown Hero Jessica Cuevas, Helping Kids Make Community Connections School with help from parent volunteers and volunteers from Steve and Cookie’s restaurant staff. Now, both the elementary and middle schools in Margate have thriving gardens that fulfill the goal of connecting students and community in a reciprocal relationship that continues to progress way beyond the classroom and schoolyard.

Cuevas asserts she could not have achieved nearly as much without the energy and commitment of people who have worked alongside her. Till continues to provide support for use of the gardens both at the Margate schools and in the

community, and even particiAlmost Like Praying,” students pates in garden clean-up made their own video highlighting the need days. Cuevas’ husband, in Puerto Rico. Amy Bob Blumberg, a local landscaper, also asHughes, Ross School’s sists in the school media specialist and garden. He has librarian, filmed and even been known

By Tammy Thornton created the video. to help during a hen people are passionStudents wrote letate about what they do, 5:30 a.m. session of ters requesting local it’s contagious and proquiche-making, when restaurants’ support for their efforts and duces amazing results Cuevas baked quiche for inviting families to their in their community and beyond. Jessica her students, using vegeCuevas is one of those people. She is a tables from the garden. Yes, fundraiser. They also dried longtime resident of Margate with her real men still eat quiche, and Jessica Cuevas and her herbs from their garden husband, Bob Blumberg. She help assemble it. husband Bob Blumberg after and made artwork to sell. has been a teacher in Margate Cuevas sees a rainy-garden work session. Miranda himself wrote a handwritten letter to schools for 23 years and curthe school garden rently teaches third grade at the as reaching deep into the comCuevas thanking them for their efforts.

William H. Ross school in Marmunity. She uses food to help They were able to send over $1,500 to the gate. Thirteen years ago, she her students make connections Hispanic Federation Hurricane Relief Fund. helped implement the vision of outside of school. In the summer Cuevas is always seeking new ways Cookie Till, owner of Steve and months, produce is harvested by to use the garden for good while linking Cookie’s By the Bay Restaurant, school families and sold by stuher students with their community. One to provide a school garden for dents at the Margate Commuevent, called “First Peas to the Table” the children of Margate. Cuevas nity Farmers Market. Kids learn joined Margate students with Absecon took the advice of those who to put down their cell phones, Marsh School students in a healthy comhad gone before her to start make eye contact, and transact petition—both working to grow the seasmall, make it successful, and business with customers--great son’s first cupful of peas from their garden. then expand. What started with life skills. This past summer they This friendly contest is in the tradition of local roots has grown to produce raised $1,700, which was then those held between Thomas Jefferson national results. used to purchase food for the and his neighbors.

Initially, three garden beds Fourth graders Sloan Swift, Elizabeth Coffey, and Lauren Albert Community Food Bank of New Cuevas organizes other events at school that encourage students to eat were planted at the Tighe line up for seconds.

Jersey. Cuevas wants to grow a generation of generous kids, the vegetables they have been working so who understand how their words and hard to grow, and to taste the produce of actions can impact the world. local farmers. In September, the Ross EleShe teaches children how they can do mentary School resumed their “Harvest of their small part to be connected to somethe Month” event. Cuevas and Till worked thing bigger. After the devastation in Puertogether to give students samples of cauto Rico from Hurricane Maria, Cuevas felt liflower, the featured in-season vegetable, a weight of needing to help. She teamed advertised beautifully with the paintings up with Special Education teacher, Anita of local artist, Jon Baker. Students were Grimley, and turned compassion into a plan treated to roasted cauliflower prepared of action. Inspired by famed playwright

by Cookie Till herself. Third graders made Lin-Manuel Miranda’s music video, “It’s a lemon herb sauce from herbs in their

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garden. After hearing the health benefits in the presentation, one student said, “I want to try it, cuz it will make me healthy!”

When asked if he liked it, first grader, Ben Fisher, responded, “I actually loved it, it was so good”. In Ethan Rabinowitz’s words, “It’s so good, you gotta try it. Are we allowed seconds?” Over thirty-two third and fourth grade students lined up for second helpings. Fourth grader Angelina DeMiani’s only complaint was that there wasn’t more.

Cuevas and Blumberg also volunteer at the Atlantic City Boys and Girls Club. Once

Eager first graders are served cauliflower by Mrs Cuevas

Two Great Venues One Perfect Choice!

Enjoy award-winning cuisine and service at either of our venues.

Host your Holiday Party or Event at The Carriage House or Gourmet Italian Cuisine Cauliflower never looked so good. Painting by local artist, Jon Baker a month they lead a cooking class which focuses on preparing whole foods, highlighting seasonal produce, and introducing students to basic cooking techniques and nutritional information.

Like most of our hometown heroes, Jessica Cuevas doesn’t work for the personal glory and doesn’t stand alone. But she sees how we can all contribute in small and large ways and work together to make our community a better place to live.

Tammy Thornton is a mom of four, a substitute teacher, and a Sunday school teacher. She is passionate about gardening and cooking, and loves the beach.

We would love to hear your gardening stories. Please send your pictures, comments, and questions to: shorelocalgardener@gmail.com

For events larger than 80 guests choose, The Carriage House.

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9

Brigantine Castle: Keeping the memory alive.

This brought the castle’s safety to attention.

Stricter regulations were imposed and an engineering study found many building code violations. The at-traction was shut down in late 1984. It remained vacant for 3 years. In 1987, the castle was sold for $1 million to a

By John Gibbons

I

f you’re a child of the 70’s, you probably remember the TV commercial.

Flashed across your screen was a vampire that sprung to life from a casket, a headless woman, monsters and other assorted ghouls. Creepy pipe organ music blared with the narrator an-nouncing “It’s Alive!”

As a kid arriving to the scene, intima-tion quickly set in. Towering 5 stories high and 200 feet out over the Atlantic was The Brigantine Castle. Maybe it was how the waves seemed angry around the pier. Under it, the water seemed deep, dark and cold.

The seagulls didn’t squawk, they shrieked.

Admission was $3.75 and the av-erage tour took 22 minutes through the fi ve-story citadel, if you weren’t running for your life by an axe wielding demon. The “demons” were mostly young college students, a perfect role for a drama major. Dressed as vampires, witches and werewolves with green glow makeup, fake blood and tattered costumes, the actors chased the guests through a dark maze of spe-cial eff ects.

Before the season, they spent countless hours preparing new acts, sets and costumes. They

kept the guests returning by changing the performances each summer. Success was measured by how many guests could be frightened out of their wits. Among the castle’s most memorable attractions was the rat room, a pitch-black hallway where “man-eating rats” scurried about the fl oor.

The rodents were actually garden hoses

largely due to the extensive advertising in Philadelphia, North jersey and New York. Charter buses brought visitors by the thousand. While business was good for the castle and nearby businesses like the arcade across the street, island residents soon got tired of the traffi c, vandalism and unruly tourists. The castle facilities were not adequate to handle so many. Kids were knocking on doors asking to use their bathroom. This led to a law suit. Then, in 1984, a fi re at Six Flags Great Adventure hunted house killed 8 children.

new owner that planned on demolishing the structure and building a recreation facility.

Right before it was about to be dismantled, a massive blaze destroyed it, burning The Brigantine Castle to the ground. The new owner could not build on the damaged pier foundation. All that remained on the North 14th street beach were the burnt pilings, which were even-tually removed or covered with sand. Perhaps it’s the demise of the castle that adds to the legend.

The ruins, shortly after the fire pushed through holes in the wall with record-ings of shrill squealing and scratching piped in.

Attendance was tremendous when it opened in 1976. The castle was drawing nearly a million tourists annually. This was

We Deliver to the Beach!

Closed Wednesday

10

OCTOBER 11 - 24, 2018

The Scullville Fire Company Presents The 18th Annual

TERROR IN THE JUNKYARD SM

The men and women of Scullville Volunteer Fire Company are back again this Fall to take you deep into the dark woods of Scullville. Experience the horrors on the TERROR IN THE JUNKYARDSM HAYRIDE and run for your life in the CAR MAZE OF TERROR.

Located at Fleming’s Junkyard 353 Zion Rd. Egg Harbor Township

TICKET PRICES:

Unchaining the Gates on September 28th

Haunted Hayride ................................. $10 and Open Weekends through October 28th.

Car Maze of Terror .................................$5 Saturday 7pm-11pm Sunday 7pm-10pm Combination Ticket (Hayride & Maze) ... $13 Friday 7pm-11pm

Police, Fire, EMS & Military Appreciation Night Saturday, October 13th $3 Dollars off a Combination Ticket (Hayride & Maze) for all Police, Fire, EMS and Military personnel.

Scullville Toy Drive Weekend

Friday, October 27th through Sunday, October 29th $3 off a Combination Ticket (Hayride & Maze) with the donation of a new unwrapped toy.

Check out www.scullvilletoydrive.org

Like Terror in the Junkyard on

www.scullvillefire.org

Chung-Fan Chang: Kite XI ▶Now ▶ – November 14th Stockton University Art Gallery 101 Vera King Farris Drive, Galloway. ChungFan Chang’s solo exhibit is on display now in Galloway. Join Chung-Fan Chang for a gallery talk on Wednesday, October 17th at 2:30pm.

Forsythe Friday Morning Bird Walks ▶Fridays ▶ from 8-10am 800 Great Creek Rd. Oceanville. Call 609-652-1665 for more information.

Second Friday at Noyes Arts Garage ▶Friday, ▶ October 12th from 6-8pm 2200 Fairmount Ave. Atlantic City Live music, wine tasting, and refreshments. Guest Artists this month include The Artwork of Tim Smith, Heather Hires and Wayne Russell. A Photography Exhibition, All That Jazz will also be presented. The live music of Mile 6 will be featured.

Movie and Hayrides Night in Birch Grove Park ▶Friday, ▶ October 12th from 7-10pm 1700 Burton Ave. Northfield Halloween hayrides begin at 6pm. The cost of the hayrides are $5.00. Admission for the movie is free. Sponsored by the Northfield Municipal Alliance.

Open Mic Night ▶Fridays ▶ at 7pm Enlightened Café 6414 Ventnor Ave. Ventnor. Open stage to all musicians looking to spread good vibes through music and community. Jam with others, or go solo.

Every Friday night from 7-close.

Smithville Irish Festival ▶Saturday, ▶ October 13th from 10am6pm and Sunday, October 14th from 11am-6pm Historic Smithville 615 E Moss Mill Rd.

Events & Happenings Absecon Art in the Park ▶Saturday, ▶ October 13th from 10am4pm 500 Mill Rd. Absecon Cultural Arts Alliance presents their 4th Annual Art featuring live music, food and drinks, and crafts for the kids.

Admission is Free to attend.

Cardiff Vol. Fire Co. Auxiliary Fall Festival ▶Saturday, ▶ October 13th from 11am-4pm Raymour & Flanigan Furniture 6115 Black Horse Pike, Egg Harbor Township Over 30 vendors, food trucks, arts and crafts, games.. Admission is free and all ages are welcome.

Funny Farm Rescue Fall Festival ▶Sunday, ▶ October 14th from 9am-4pm 6908 Railroad Blvd. Mays Landing A Suggested Donation of $5.00 per person.

If you have questions, please email Kathy at funnyfarmregister@comcast.net. All proceeds benefit the Funny Farm Rescue 501(c)(3) Charity.

Dancing at Somers Point Fire Co. 1 ▶Tuesdays ▶ from 7:30-10:30pm 455 Bethel Rd. Somers Point Live music for your dancing and listening enjoyment. For more information, contact Rita Voli at 609-408-3619.

AMI Girls Night Out ▶Wednesday, ▶ October 17th from 5-8pm AMI EHT 6529 Black Horse Pike Mammogram screening, free mini chair massages, free nail polish change, light hors d’oeuvres and cocktails. Mammography screenings will be available by appointment only. To schedule an appointment, call (609) 677-XRAY (9729). To RSVP for the event, please call (609) 568-9153. For more information, visit www.amifoundation.net/gno.

Harvest Festival at Wayside Village ▶Friday, ▶ October 19 from 4-8pm 24-72 Tuckahoe Road, Marmora Food, drinks, giveaways, and lots of activities for the kids!

Sea Isle City Octoberfest ▶Saturday, ▶ October 20 from 11am-3pm Excursion Park JFK Blvd. & Pleasure Ave. Smithville Corvette Show ▶Sunday, ▶ October 21st from 10am-4pm Historic Smithville 615 E Moss Mill Rd. Sponsored by The Original Garden State Corvette Club, 100+ Corvettes will be showcased throughout Smithville Village. You can pre-register through the Club or show up the morning of the 22nd by 9am. Rain date is October 28, 2018.

St. Elizabeth Ann Seton Christmas Bazaar ▶Friday, ▶ November 7th from 11am-7pm and Saturday, November 8th from 10am-7pm 591 New Jersey Ave. Absecon

Halloween Happenings Northfield Family Friendly Halloween Hayride ▶Friday ▶ & Saturday from 6-9pm Birch Grove Park $5 per person. For further information, call 609-641-3778.

Scullville Terror in the Junkyard ▶Fridays ▶ and Saturdays from 7-11pm and Sundays from 7-10pm Flemings Junkyard 353 Zion Rd. Egg Harbor Township Hayride tickets are $10, maze tickets are $5 and combo tickets are $13.

Somers Point Trunk or Treat ▶Friday, ▶ October 12th from 6-8pm 1 W. New Jersey Ave. For information, please contact Kate MacKenzie at the Somers Point Police Department at 609-927-9088 Ext. 105 or email to kmackenzie@somerspointpd.org.

Sea Isle City Halloween Parade ▶Friday, ▶ October 19th at 7pm Landis Ave. The parade forms at 45th and Landis Ave and heads north. Winners will be announced at the Excursion Park Bandstand at JFK Boulevard immediately after the parade, followed by a dance party.

Historic Smithville’s Costume Pet Parade ▶Saturday, ▶ October 20th at 1pm Historic Smithville 615 E Moss Mill Rd. Visit www.facebook.com/HistoricSmithville for more details.

Pumpkin Painting ▶Sunday, ▶ October 21st at 12:30pm Germania Volunteer Fire House 312 S Cologne Ave. Egg Harbor City Pumpkin painting party for kids aged 14 and under. All supplies will be provided and the cost is free. Seats are limited. Please contact Ashley at 609-389-1489 to RSVP. Ocean City Halloween Parade ▶Thursday, ▶ October 25th at 7:15pm Downtown Asbury Ave. Brigantine Trunk or Treat ▶Tuesday, ▶ October 30th from 6-8pm Lou Wagenheim Way Please join the Brigantine Policeman’s Benevolent Association Local #204 at their annual Trunk or Treat event. For information contact PBA 204 Delegate Officer Sweet, jsweet@ brigantinebeachnj.com, before October 22.

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Halloween Traditions Past and Present

By Steffen Klenk

O

ctober means decorations of pumpkins, dried corn stalks, bales of hay, pots of colorful mums, and circular wreaths of orange and black show up on lawns, porches, and doors everywhere. Halloween is just a few short weeks away.

The earliest origins of Halloween can be traced back over 2,000 years ago to the Ancient Celtic Irish festival of Samhain. The basic thought was that an end of summer “party” would create a barrier between our world and the world of ghosts and spirits who have passed. The festival marked the end of the harvest season and the beginning of the dark, cold winter that was to come. In later years, the day would become known as All Hallows Eve – the day before November 1st, All Saints Day. As more people from other coun-

tries arrived on our shores, many different traditions were shared. This turned the essential dark, mystical, and supernatural event into a fun, family-shared celebration.

Carving pumpkins into jack-o’-lanterns has been a tradition for decades.

The idea originated more than one hundred years ago in Ireland, when the first jacko’-lanterns were made from turnips or potatoes. When Irish immigrants arrived in America, they discovered pumpkins, and hence, a new tradition was born. Today, pumpkin carving has become a work of art, with displays and contests for skilled and amateur craftsmen.

Handing out small pieces of candy and chocolate to trick-or-treaters has become a custom, but that wasn’t always the case. In the 1930s, children were given coins, cookies, small toys, pieces of fruit, and nuts.

It wasn’t until the 1950s when candy manufacturers began marketing their products. Candy was the most affordable option during that time. Chocolate manufactures grew on the trend in the 1970s and began selling bite-sized

versions of their most popular treats.

The practice of trick-or-treating goes back to the middle ages, when some adults and children would dress in costume, and go door-to-door reciting songs or verses in exchange for food. This practice was commonly

known as “souling” and the children were called “soulers.” The tradition grew in popularity around the 1920s when young kids would go door-todoor and perform a party trick, song, or joke to receive candy. Since that time, it has become the custom to dress up in fun, sometimes scary, costumes. Houses are often decorated with colorful lights and pumpkins aglow.

As a new generation builds on the idea of trick-or-treating, “Trunk-ortreats” have become a recent trend.

Churches, non-profits, or community groups will hold an event in a parking lot, and people will decorate their open trunks and pass out candy to trick-or-treaters. Not only do car enthusiasts get to show off their sporty vehicles, but it allows children an opportunity to trick or treat in a safe environment.

Spooky or just fun, corn mazes are another relatively new fall attraction. The first corn maze was created in 1993 at Lebanon Valley College in Annville, Pennsylvania as a school fundraiser. This activity has become popular in recent years, allowing small farmers to supplement income and attract customers to the pumpkin fields.

Corn mazes range in various themes, lengths, and difficulty levels.

Whether you are young or old, watching a scary movie at home, attending parades, corn mazes, parties, or trick-or-treating, these Halloween traditions are rich in history and sure to be enjoyed by all.

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Upcoming Runs & Walks MES Scholarship Color Run ▶Saturday, ▶ October 13th at 11am Assumption Regional Catholic School 146 S. Pitney Rd. Galloway. This year all proceeds will benefit Mary Ellen Schurtz Scholarship Fund. Registration is $20 for students and $35 for adults and includes color packet & T-shirt. For online registration, go to www. assumptionregional.org/color-run.

Making Strides Walk Against Breast Cancer ▶Saturday, ▶ October 14th at 10am 6th Street & Boardwalk, Ocean City Registration begins at 8:30, a kickoff ceremony starts at 9 a.m., and the walk gets underway at 10 a.m. For walk information, including a link to join AMI’s team and/or

donate to the cause,visit www.amifoundation.net/strides.

Atlantic City Events Brett Eldredge ▶Friday, ▶ October 12th at 8pm Sound Waves at Hard Rock Tickets start at $59 Tropicana’s Beer and Whiskey Festival ▶Saturday, ▶ October 13th at 2pm Tropicana’s Grand Exhibition Center Tickets are $30 in advance, $35 at the door 60 beers and 30 whiskeys plus live entertainment.

Must be 21 or older with valid ID to enter.

Jay Leno ▶Saturday, ▶ October 13th at 8pm Tropicana Showroom Tickets start at $59 So You Think You Can Dance Live!

2018 ▶Sunday, ▶ October 13th at 8pm Ovation Hall at Ocean Resort Tickets start at $48 The 15-time Emmy Award-winning show that sparked America’s fascination with dance, kicks off the fall at Ocean Resort Casino with its blockbuster annual tour.

Steely Dan ▶Saturday, ▶ October 13th at 8pm Hard Rock Live at Etess Arena Tickets start at $50 Diana Krall ▶Saturday, ▶ October 13th at 9pm Circus Maximus Theater at Caesars Tickets start at $61.50 Kid Rock ▶Friday, ▶ October 19th & Saturday, October 20th at 8pm Hard Rock Live at Etess Arena Tickets start at $65 GAMEACON ▶Saturday, ▶ October 20th & Sunday, October 21st at 1pm Ovation Hall at Ocean Resort Tickets start at $35 The Tenors ▶Saturday, ▶ October 20th at 8pm The Music Box at Borgata Tickets start at $50 American Pop featuring The Grass Roots, The Box Tops & The Buckinghams ▶Saturday, ▶ October 20th at 9pm The Grand at Golden Nugget Tickets start at $29 Old Dominion ▶Thursday, ▶ October 25th at 8pm Hard Rock Live at Etess Arena Tickets start at $39

↘Continued on 19

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OCTOBER 11 - 24, 2018

Hamilton Mall honors Veteran Lou Green

L

By Cindy Fertsch

Veteran Lou Green has volunteered his time to share information for veterans for nearly 2 decades.

ou Green has been coming to Hamilton Mall once a month for almost 18 years - not to shop, but to provide information to veterans and their families.

“If I can be of assistance and relay information to another veteran, I’m going to do it,” says Green, who served in the Korean War from 1952 to 1956 in the Air Force.

Green established a phone list of numbers along with additional information that is helpful. He talks with veterans and their families, helping to assist them in any way he can. Often he assists with the necessary paperwork in order for a veteran to recieve his or her health benefits.

Hamilton Mall Marketing Manager, Crystal Rodriguez, honored Lou Green today with a plaque and gift card in the same spot in the mall that he has been frequenting on the first Wednesday of every month for nearly two decades.

“Lou’s dedication and loyalty are exceptional. It’s really important that

we recognize those who support our community,” says Rodriguez.

“I would not be able to do what I do without the help of my wife, Angela,” says Green.

Having retired from the state criminal courts two years ago, Angela often writes letters and assists Lou with phone calls. Green

learned about health care benefits for veterans, just without a set time or place. In his pocket is a list of important phone numbers ready to share whenever he has the opportunity.

Bob Ellis, Lou Green and John Thomas – all veterans volunteering their time to help fellow veterans. credits her for the success he has had in helping so many veterans.

What’s next for Green? He plans on continuing to share what he has

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The Layers of Local History:

Creating the Patriots for the Somers Mansion donations to be made, which can be done at the group’s website, SomersMansionPatriots.org, or by contacting us via email at Info@SomersMansionPatriots.org.

Monetary donations are vital to the success of the group, which was formed in part

By Levi Fox

A

few months ago, in one of my very first columns, I noted a new non-profit organization had recently been founded to help restore the Somers Mansion, the oldest building in Atlantic County. This new group was necessary because, in the decades since it’s renovation, the site has fallen into disrepair and, because it is owned and managed by the state, it is not eligible for grants. Over the last few months, considerable progress has been made in the process of establishing the group, and towards the planning of the needed restoration of the site. As Treasurer of the group, I am pleased to report that the Patriots for the Somers Mansion is now recognized by the IRS as a 501c3 organization, enabling tax-deductible

The current state of the Somers Mansion

of supplies, which the local Benjamin Moore Paint Store has kindly agreed to contribute.

There are now plans to hold a workshop in the next several months where the community can come together to paint the wall.

But there is no need to wait until that event to help the Patriots for the Somers Mansion. The inaugural event is coming up on Saturday, October 13, from 1pm to 4pm, at 939 Bay Ave. in Somers Point, the historic location of Tony Mart’s, now home to the House of Booze.

The Wine Tasting and History Fall Fundraiser, sponsored by the soon-to-open local branch of Republic Bank, features wine

The building before its 1940s restoration to pursue matching grants from the state for which they were previously ineligible. But they have also benefitted tremendously from the talents of their trustees and contributions of expertise from community partners.

For example, at a meeting with representatives from the The single-story rear part of the structure Department of Environmental Protection, who manage state hisfrom DiMatteo, Sharrott, Auburn Road, and toric sites, it was determined that Bellview wineries, poured by Stockton Hosone goal should be the restoration pitality Students enrolled in an ‘Introduction of the south side wall of the structo Wine’ course. Moreover, the instructor of ture, the only one built of masonry that course, fellow Shore Local News colrather than of brick. Several of the umnist Donna Albano, and I will be giving a group’s trustees, worked together talk about the history of wine production in to determine the best color and the Atlantic County. The $25 per person ticket appropriate materials to use in a resprice, which can be paid at the door, also toration, then sought out donations includes music provided by the SSPs , and a

special tour of the Somers Mansion. Those attending will also be among the first to see an artist’s rendition of the restoration plans for the site, contributed by Kathleen Arleth, owner of the Great Bay Gallery.

The money that the Patriots for the Somers Mansion garner from the Wine Tasting and History Fall Fundraiser will in turn help to pay for future preservation efforts at the site, especially the rebuilding of the second-floor wrap-around balcony commonly called the Captain’s Walk. Once restored fully, visitors will be able to take guided tours of the site and safely step out onto the walkway. During the next several years we hope to begin renovating the single-story rear section of the building. This was part of a nineteenth-century addition to the structure and later served as the living quarters of a state-appointed site caretaker. The hope is to transform it into a classroom and an area for exhibitions. We also look forward to continuing to work closely with other community organizations on specific parts of the larger endeavor, such as creating an Eagle Scout project where they will build an info kiosk at the site.

I personally hope we can connect with woodworking artists to craft roughhewn period pieces, enabling a colonial era of interpretation, while letting visitors touch objects—creating a place where old meets new.

Dr. Levi Fox holds a PhD in History from Temple and teaches at Stockton. Levi is also Secretary of the Somers Point Historical Preservation Commission and President of Jersey Shore Tours

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Josie Kelly’s Public House Vegging at the Shore

By Marci Lutsky

I

f there is one word I like when it comes to restaurants, it’s unconventional.

Several times while talking to Kathleen Lloyd, co-owner of Josie Kelly’s Public House, she used this word and each time she did, it made me like her and the restaurant more. Josie Kelly’s has only been open for six weeks but in some ways it feels like it has always been in Somers Point. One thing is for sure, it is here to stay.

Typically when I think of Irish fare, images of heavy meat dishes come to mind. When creating the menu for the new restaurant she opened with her husband, Dermot, Kathleen felt very strongly about wanting non-meat options to please both vegetarians and carnivores. One of their best selling dishes is the garden pie, and I can tell you from experience, it is worth the trip. I can’t imagine deviating from ordering this every time I go there. The vegan pie has lentils,

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carrots, celery, peas, leeks, thyme, gravy, and a savory mashed potato crust. It is vegan perfection. Vegetarians may also enjoy faux gras, a vegetarian take on foie gras made of cashews, shallots, beets, mushrooms, and vegan butter. Standard Irish far is plentiful on the menu such as bangers and mash, fish & chips and burgers.

So how did Kathleen and Dermot come to open Josie Kelly’s? Kathleen is a native of Ventnor and the couple was previously living in Atlanta where Dermot was overseeing two regional locations of RiRa, an Irish pub chain. Wanting to return to this area and open a place of their own, all the stars aligned when the former Sandi Pointe restaurant became available.

Named after Demot’s Nana, Josie Kelly, the restaurant pays homage to where she came from in Adare, Ireland. Pictures of her hometown decorate the walls.

Josie Kelly’s is full of twists and turns.

When you first enter, you will find yourself in a bar area with beautiful communal seating tables. Kathleen told me tales of how customers who don’t know each other often end up striking up conversations and sometimes even offering strangers a taste of their food. The bar area leads to another spacious room of seating.

Upstairs is a hidden gem of a room soon to be a whiskey bar offering small tapas-like plates of food. On the main floor is a ballroom which is used for special events.

While some may ask why they opened towards the end of the summer, Dermot and Kathleen are perfectly fine with the timing of their opening because they are a neighborhood restaurant and pub, serving the year-round community as well as the seasonal customers.

One thing you won’t find is a phone number for Josie Kelly’s. While this at first struck me as odd, Kathleen explained that they want patrons to walk in and be greeted by someone who

is present and not on the phone. Obviously, without a phone, they can not accept takeout orders which may come further down the line. For now, if you want to try Josie Kelly’s you will need to dine in the restaurant.

They are looking forward to participating in Somers Point Restaurant Week from November 2nd-11th. Also, keep an eye out for new happy hour drink and appetizer specials from 4-7pm during the week.

If you haven’t made your way over to Josie Kelly’s Public House in Somers Point, what are you waiting for? Go for lunch or dinner or make it your meeting spot with friends.

It’s such a breath of fresh air at the Jersey Shore and we are lucky to have it open. Josie Kelly’s Public House is located at 908 Shore Road and can be found on social media at @ josiekellyspublichouse.

Marci Lutsky is a food blogger at Vegging at the Shore, www.veggingattheshore. com and can be reached at veggingattheshore@gmail.com.

OCTOBER 11 - 24, 2018

↘Continued from 14 Community Events Knitting Club ▶Fridays ▶ from 10am-12pm Atlantic County Library Egg Harbor Township 1 Swift Ave. Open to all ages. Beginner or experienced knitters are welcome to bring current or new projects. Share your talents with others, learn new stitches or work on your own project.

Storytime University ▶Saturdays ▶ at 10:30am Atlantic County Library Pleasantville 33 Martin Luther King Jr. Ave. Open to ages 3-6; children must be accompanied by an adult. Children & their caregivers will enjoy stories, songs, rhymes and movement while building language and literacy skills.

Mindfulness Meditation ▶Saturday, ▶ October 13th at 11:30am Atlantic County Library Mays Landing 40 Farragut Ave. Learn mindfulness practices from trained yoga instructor Linda Schwartz. Registration is requested.

Checkmates Chess Club ▶Saturdays ▶ from 12-4:30pm Atlantic County Library Ventnor 6500 Atlantic Ave. Exercise your mind. We welcome all to the challenge of playing a friendly game of chess with others.

Read & Play Baby Storytime ▶Mondays ▶ at 10:30am Atlantic County Library Egg Harbor Township 1 Swift Ave. For ages 6-36 months. Registration is required for any session. Come enjoy stories, songs, stretches, rhymes, puppets, felt boards, fingerplays and more with your child.

Chess Club ▶Tuesday, ▶ October 16th from 4-7pm

Atlantic County Library Somers Point 801 Shore Rd. All ages are invited to the challenge of playing a friendly game of chess along with others.

Maximizing Social Security ▶Tuesday, ▶ October 16th at 6pm Atlantic County Library Egg Harbor Township 1 Swift Ave. Open to adults.

Registration required. Presented by Marc Catona, president of Society for Financial Awareness, who shows how to get the most out of your Social Security.

Girls Book Club ▶Thursdays ▶ at 3:15pm Otto Bruyns Public Library 241 W. Mill Rd. Northfield. Inviting Middle School and older girls to join us.

Third Thursday Family Game Night ▶Thursday, ▶ October 18th from 6-7:30pm Atlantic County Library Pleasantville 33 Martin Luther King Jr. Ave. Open to all. Children must be accompanied by a parent or guardian.

Love at First Stitch Needlecraft Group ▶Thursdays ▶ at 6:30pm Atlantic County Library Egg Harbor City 134 Philadelphia Ave. Open to adults and teens. Join our dedicated crafting group. If you crochet, knit, or do any other type of needle craft this is your club. Learn and practice your craft in a fun, welcoming environment.

Teen Advisory Board (TAB) ▶Thursday, ▶ October 18th at 4pm Atlantic County Library Egg Harbor Township 1 Swift Ave. Open to ages 13 to 18. This is a volunteering opportunity for teens where they recommend books and events they'd like to see at the library. Snacks are provided.

Please advise staff of any food allergies.

Movie Night ▶Tuesday, ▶ October 23rd from 6-8pm Atlantic County Library Somers Point 801 Shore Rd. Scooby-Doo! and the Samurai Sword. Recommended for ages 4 and over. Pizza will be served during the movie.

Please advise of any food allergies.

Furry Buddies ▶Tuesday, ▶ October 23rd at 6:30pm Atlantic County Library Galloway 306 E. Jimmie Leeds Rd. Suggested for ages 6-14. Registration requested, but drop-ins are welcome. Read a story to Cody, Erin, or Freedom--therapy dogs who love sharing stories with children.

Classes in Art The Ventnor Cultural Arts Center 6500 Atlantic Ave Year-round workshops range in pottery, watercolor, oil & acrylics, pottery, pastels, jewelry making and mosaic. Classes are $20 each. Beginners welcome! Pre-registration is required. Call 609-823-7952 or visit ventnorarts.org for more information.

Trips

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this Neil simon play follows a series of misadventures that take place in an english luxury hotel on the same day. come join us for this hysterical comedy.

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Rhode Island Trip ▶October ▶ 22nd – 25th The Brigantine Community Education Recreation will be hosting a trip to Newport, Rhode Island from October 22nd – 25th.

Rates start at $750. For more information, please call 609-264-7350 ext. 1.

JCC Trip to Israel ▶November ▶ 29th – December 9th The Milton and Betty Katz Jewish Community Center will be hosting a trip to Israel for Hanukkah. The trip begins with a two night stay in Tel Aviv where you will tour city sights, the Mediterranean coast and nearby city of Jaffa. The trip concludes with a five night stay in Jerusalem. Here, you will visit the Western Wall, The Israel Museum, Yad Vashem Holocaust Memorial Museum, The Jewish and Christian Quarter and more.

HOLIDAY POPS Starring

Linda Gentille

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TOONS this fun filled show features songs from all your favorite holiday animated classics, as well as some surprises! Featuring songs from rudolph the red Nosed reindeer, the grinch, south Park and many many more.

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5 Fun Facts For Fall

utumn is a season of many changes, with some of the most notable including the dramatic multicolored displays that occur just prior to trees shedding their leaves. It's also a time of year when many people feel reenergized by cooler temperatures and spend many hours outdoors enjoying all that fall has to offer.

Whether one is collecting leaves, picking apples, exploring corn mazes, or driving the countryside enjoying the foliage, autumn is full of fun facts that can make the season that much more enjoyable.

Autumn begins on the autumnal equinox, which occurs on or near September 22 in the northern hemisphere. This year, September 22 is the day when the sun crosses the celestial equator moving southward. When the equinox occurs, there are an equal number of daylight and nighttime hours.

Since ancient times, autumn has been an important time of year for many civilizations. Autumn is a main harvesting time in many areas, and a successful harvest was once

necessary for survival. Many steps are, and have long been, taken to ensure a bountiful autumn harvest.

Fall is a time when trees and other plants prepare for dormancy during winter. As autumn progresses and the hours of daylight gradually decrease, trees begin to close down their food production systems and reduce the amount of chlorophyll in leaves. Chlorophyll is the chemical that makes tree leaves green, and as it declines, other chemicals become more prominent and shine through in the leaves. That is why leaves change color.

Some scientists believe that global climate change can impact autumn colors, such as delaying the change in trees. Also, red pigments may start to decline as trees use sugary fuel to grow new twigs rather than to cause red leaf displays.

Americans more readily refer to this time of year as fall, while the British use autumn. Both terms date back to around the 16th century.

Prior to this period, autumn was known as harvest.

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In Our Next Issue

Presents…

She's Means Business

Celebrating Local Business Women

SHORE LOCAL NEWSMAGAZINE PRESENTS

Brain Food for Business Women ENTREPRENEUR PANEL:

Advertising space is available as well as opportunities for editorial. If you are a woman entrepreneur/business owner and would like to participate, contact us.

This is also a perfect spot to advertise ANY business looking to send a message to local women.

Publishes Thursday 10/25 Final Deadline Monday 10/22

Targeted readership at a great rate!

Call 609-344-1691 shorelocalads@gmail.com

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OCTOBER 11 - 24, 2018

21

Meet Joe at his Table For Two

H

Shore Local welcomes Joe Massaglia

ello readers! I’m pleased to be a new contributor to Shore Local, and I look forward to being a part of this publication on a regular basis.

I’ve been a chef and restaurateur for over 50 years, 40 of those here in South Jersey. Many of you are familiar with me and my restaurants, but if not, let me introduce myself.

I was born in the northwest region of Piedmont in Italy

and started my training at age 14 in my brother’s butcher shop. I then worked for the finest hotel companies in Europe before deciding to see the world by embarking on the Pacific Princess' Sea Venture cruise ship for 5 years. You may recall this ship became famous as the Love Boat in the early 1970’s television show, and it truly was the Love Boat for me because I met my wife, Christine, onboard during my last cruise!

My U.S. career started in two Central Pennsylvania hotels, but my career really took off when famous Philadelphia entrepreneur and restaurateur, Peter Van Stark, asked me to manage La Panetiere restaurant during the “Philadelphia Restaurant Renaissance.” I then came to Atlantic City to manage first-class restaurants, including Steve Wynn's Victoria Restaurant at the former Golden Nugget, and the Baron Hilton Steak House at Donald Trump's

former Trump Marina.

For the past 30 years, I have been the proud chef-owner of the one and only original Mama Mia’s Ristorante in Seaville, soon to be relocated to the Shop Rite shopping center in Marmora in early 2019 – stay tuned! In late September I reopened my newest restaurant; Eat @ Joe’s, a “casual foodery”, in EHT on W. Jersey Avenue, previously known as the original Mama Mia’s of EHT. Both restaurants serve traditional Italian dishes collected from my family recipes as well as my travels all over Italy, along with new takes on those traditional dishes.

Young Joe, working for Princess Cruises.

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Joe helps coordinate ACCC's Restaurant Gala And, my menu at Eat @ Joe’s has many recipes that reflect my love of the culinary arts, including international flavors that will delight you. Try my Thai Curry Mussels with coconut milk, Thai curry paste and lemongrass.

Or Chef Syed Abbas’s (chef of The Nizam’s) inspired Tiki Masala flatbread pizza or sub.

But we haven’t forgotten the delicious Italian favorites that we’ve become known for, including my famous Mama Sauce and Tortellini Pavarotti, created by my mother and served to world-famous Italian tenor, Luciano Pavarotti. So, please stop in and say hello; I’d love to see you at either restaurant.

This is my first column, and I plan to write about topics that you, the readers, find interesting. My radio show is educational, informative and fun, and I’d like this column to reflect that as well. I may write about industry topics – like changes in menus, current dining practices, food safety, service in restaurants, new trends and who’s coming and going in the South Jersey restaurant scene. I also will be writing recipe-related columns and include my recipes (or one from a favorite restaurant) for you to try at home.

And I don’t want this to be a one-sided conversation. It’s Joe’s Table for Two after all! What’s on your mind when it comes to dining out? How do you feel about tipping in restaurants? Do you have a specific dish you’d like to make at home? What do you like or dislike about dining out?

What makes a great dining experience for you?

Contact me at joestablefortwo@ gmail.com; I’ll do my best to address your question (anonymously of course) in an upcoming column.

Joe's Table for Two radio show airs Saturday mornings from 10 a.m. to 1 p.m. on WOND 1400 AM, and the second hour is live on 610 ESPN in Philadelphia.

Website: joestablefortwo.com.

Facebook: Joe's Table for 2 and Eat At Joe’s EHT.

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23

One Very Busy Mother Who Has Found Success … Doing It All

regular fixture on the independent film scene. She is President of SOS Productions, a film production company and a member of the board

chased her dream, “I performed throughout my elementary, middle and high school days and even into college in every show the schools presented.”

However, her career did not blossom after college. “I moved to Los Angeles (LA) when I was 21 to pursue the dream, but at that age I was rather aimless so I was waiting tables hoping to be discovered. I was an extra in a couple of things and was in an Independent film but to be honest, I wasn’t truly pursuing it I was just enjoying being twentyone in LA.” After a couple of years of chasing her dream things changed. “I wasn’t really enjoying it and felt the need to have a 401K and health benefits so I went and got a real job as a consultant for a wireless telecommunications company which I did for a number of years then finally moved back home. It was during that time

of directors for the Garden State Film Festival, New Jersey's Premier Independent Film Festival. She produced, co-wrote and co-stars in the award-winning short film "House Broken", which is available to rent or own on Amazon and Amazon Prime as of October 1st!

When asked how and when she decided to become an actor, O’Scanlan replied with a giggle, “The first time I thought about it was when I was about three years old I was watching Donny and Marie on television and my dad had a microphone that he hooked up to our system so I could sing along and that was the first time I knew I wanted to perform.”

From that day forward, O’Scanlon

that I met and married Declan and settled into, I guess you would call it .... that life …. homemaker, mother, wife, until I had my mid-life crisis,” recounted O’Scanlon.

O’Scanlon’s acting career was something that she always thought she would once again go after once she was done having children and raising their family. A few years later that thought process became a reality. “Declan and I decided that we were not going to have anymore children and things were going wonderful at home so I guess you could say I gave birth to my new acting pursuit. I started back in community theater here in Monmouth County. During my first audition I was so nervous and scared

By Donald B. Kravitz

A

long with her co-starring role in the television series Blue Bloods, her Scary Mommy commercial for Welch’s Fruit Snack has had more than 2.3 million views so far for Heather Brittian O’Scanlan, which is just one of the activities that have garnered her so much acclaim.

When do you decide what you want to be when you grow up? For some people, they really never know what they want to do or be, for others they know before they are five as it was for Heather Brittain O’Scanlon.

Who is Heather Brittian O’Scanlon? Well, I can tell you from personal experience that she is a very busy lady. She is a mother; a wife; film actor; producer and writer. She has two school age children, a son sixteen years of age and a daughter thirteen

years old. She has been married ten years to Declan O’Scanlon who is a New Jersey State Senator representing the 13th Legislative District in Mommouth County, NJ. Heather is an award-winning actor and filmmaker, who is becoming a

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but the minute I stepped out on the stage and under the lights I knew this is where I belong. I knew I was home,” quickly adding with a burst of laughter “poor Declan did not know what he was getting into!”

O’Scanlon is on the Board of Directors of the Garden State Film Festival (GSFF) the premier film festival for Independent Films. GSFF was held in Atlantic City for a number of years but has recently moved to Asbury Park, NJ. “I got involved with the GSFF about four years ago when I was acting in a commercial. Lauren Concar Sheehy was the producer and we were talking about the festival and she said you should come, so Declan and I went to the last night and met some wonderful people and had a great time. You know, as a politicians wife, we go to a lot of fundraisers and you always hope it will be a good and warm experience. In the case of the GSFF it pushed all the right buttons for me.

The people, the event were all wonderful and warm and I just felt like I wanted to be

OCTOBER 11 - 24, 2018

a part.”

It’s a balancing act trying to manage a family, home, support both her husbands and her own career at the

same time. O’Scanlon admits, “I am better at it some days than others,” she said with a giggle. “It all begins with family ... family always comes first. After the family is settled I divide the rest of my time with all those things that need to get done. I don’t get a lot of sleep sometimes, but I love my life even when my kids see me on screen or in a commercial and I get the … oh gee mom eye roll.”

Heather Brittian O’Scanlon recently filmed a co-star role on Blue Bloods (CBS) which is believed to air the last week of October. (It is the fifth episode this season). She will be making the festival circuit in several new films including, "Tom's Dilemma", a feature directed by Miguel Gluckstern, and produced by the Sundance award-winning Darren Dean ("The Florida Project", "Tangerine"), "As It Seems", a Nancy Menagh film, in which Heather has the lead role, the Vimeo Staff Pick "At The End Of The Cul-De-Sac", a Paul Trillo film which was featured in TIME Magazine and premiered at the Palm Springs International Film

Festival 2017, and "Therapy, Bro", directed by John Hedlund and starring Francesco Nuzzi ("Star Crossed Lovers", Wally Marzano-Lesnevich ("Almost Paris") and Garry Pastore (HBO's "The Deuce").

She produced, co-wrote and costars in the award-winning short film "House Broken", which is available to rent or own on Amazon and Amazon Prime on October 1st! She is currently in pre-production with the 1970's thriller "Victim No. 6", shooting Spring 2019!

All photos by Donald B Kravitz

Donald B. Kravitz is an Entertainment & Special Events photographer for national publications including Getty Images & Miss America

25

10 QUESTIONS WITH MARK GIANNANTONIO President & Chief Executive Officer Resorts Casino Hotel Atlantic City

By HARRY HURLEY Political Columnist

M

ark Giannantonio is the President and Chief Executive Officer for Resorts Casino Hotel in Atlantic City.

He is the senior executive responsible for one of the greatest turnaround stories in Atlantic City casino history. The story has never really been told before. This issue, we'll tell the story in a question and answer format.

It may seem like a lifetime ago, however, during the Great Recession of 2008 and beyond, Resorts Casino Hotel was regularly referred to as the likely first casino that would be forced to close its doors. At the time, no casino in Atlantic City had ever folded for economic reasons.

In the end, four casinos would ul-

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timately close their doors.

Resorts was not one of them. How did they defeat this widely held perception?

In this issue, we play 10 Questions with Mark Giannantonio. It will give you direct insight into the mindset of a modest, real winner at work.

1. How did Resorts go from a public perception of the potential danger of closing during the Great Recession ... to such a major turnaround?

Simply put, it was and continues to be the dedicated efforts of our ownership structure, Morris Bailey and his family and Mohegan Sun who allow the property to run to the highest standards possible. We have a great management team and the very best team members in the business.

2. What was it like when all the previous hotel casinos around you closed shop (Taj Mahal, Revel & Showboat)?

It was an unprecedented time.

Because of the correction in the AC market and ultimately the closings, we saw thousands of our colleagues around town lose their jobs. It was a difficult time for many individuals in South Jersey. It clearly strained the fabric of our region 3. Has the Atlantic City Casino gaming jurisdiction been properly right-sized, first during the era of contraction, and now with the recent expansion of two new casinos?

The initial right-sizing of the market, while difficult, was driven by business volume. It afforded the opportunity for the AC Gaming Market to stabilize. It is hard to say regarding the recent expansion. I am optimistic, however, I think the next six months will provide that answer for all of us.

4. Capriccio Restaurant earned the USA Today readers choice award as the # 1 casino restaurant in America. What does this mean for Resorts?

I am so happy that the fine men and woman that work at Capriccio are being recognized at a national level for the exceptional work that they do. The experience that the Capriccio staff provides our guests is very special and rare today. Jorge, Chef Lisa, and the entire staff deserve this honor and I could not be more happy for them. Their efforts reflect well on all of our team members at Resorts.

5. Describe the atmosphere surrounding Resorts 40th Anniversary

year of celebrations?

Beginning on Friday of Memorial Day Weekend the party began for Resorts. As the first casino to open outside of Nevada in 1978, we were ready to celebrate our anniversary in a big way! Our Summer was full of festivities and fun! Looking back now, it was a blur.

6. What makes Resorts a worldclass experience for your guests?

It is our team members. They make our guests feel at home when they are away from home.

7. Your thoughts about Atlantic City’s preparedness to manage the shoulder and off-season months?

Atlantic City is a great regional destination gaming market twelve months a year. With great casino resorts, hotels, world-class dining, and incredible entertainment, Atlantic City has more to offer our guests than almost every other market in the country. I would say we have the amenities and are prepared!

8. What do you see in store for the Atlantic City Hotel Casino market over the next 5-10 years?

I believe outside investment will continue in this market and a level of refinement and experience will continue to be enhanced.

9. What does Resorts owner Morris Bailey mean to Resorts and Atlantic City?

Morris has been the driving force on so many topics that most people do not know. He is the reason why there are nearly 2000 employees working at Resorts currently. He loves Atlantic City and truly cares about her well-being.

10. Who is your favorite “Beatle” (the legendary music group, The Beatles) and why?

Sir Paul. His body of work in amazing. He is a genius. (Hey Jude is my favorite).

In just 10 diverse questions, you have been provided a window into the winning philosophy that is currently in place at Resorts Casino Hotel Atlantic City. It is important to note,

OCTOBER 11 - 24, 2018

that the strongest characteristic of a true leader is to pass along all of the credit to his owner and team members. That's what Giannantonio has made a career of doing.

Another competitive advantage for Giannantonio is that he is a home grown product. He has a full appreciation and understanding of Atlantic City before and since legalized casino gaming. It gives Giannantonio

Harry Hurley is the president of Harry Hurley Consulting and Communications, LLC. He hosts the daily talk radio program "Hurley in the Morning" 6-10 a.m., weekdays on Townsquare Media, WPG Talk Radio 104.1 FM & 1450 AM, where he also serves as the senior programming consultant. Harry was elected to both the Philadelphia (2014) and New Jersey (2015) Radio Broadcasting Hall of Fame. Harry Hurley has also been selected (2015-2018) as one of the Top 100 Most Important Talk Radio Hosts in America by Talkers Magazine. Hurley is also doing national fill-in, on-air talent work for FOX News Radio on their nationally syndicated platforms. He has hosted various programs for local television and is the editor and publisher of his news and information website, www. harryhurley.com. Send comments to HarryHurley@aol.com

a wider spectrum of observation to serve both the locals and their destination-traveling client base.

Mark Giannantonio brings more than 35 years of Atlantic City gaming expertise to his role as President & CEO for Resorts Casino Hotel. He joined Resorts in September 2012 when it was announced that Mohegan Sun would take over the management of the property.

Before joining Resorts Casino Hotel, Giannantonio was a Senior Gaming Consultant with Spectrum Gaming, where he applied his experience in a more global atmosphere. He previously held various executive positions within the casino industry, most recently as President & CEO of Tropicana Casino & Resort.

A lifetime Atlantic County resident, Giannantonio serves on the Board of the New Jersey Casino Reinvestment Development Authority (CRDA). He is also an Advisory Board Member of the Lloyd D. Levenson Institute of Gaming, Hospitality and Tourism (LIGHT) at Stockton University and on the Board of the Atlantic City Police Foundation.

Additionally, he serves on the Steering Committee of the William J. Hughes Center for Public Policy.

Giannantonio is a proud graduate of Stockton University, Class of 1987.

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Planting Fall Bulbs for a Hopeful Future

By Tammy Thornton

P

lanting fall bulbs is an act of faith—hiding treasure in the ground with the hope that it will keep safe through snow and storms, and then produce something beautiful in the spring. It’s fun to think of these little secrets buried and invisible to all. Then suddenly, in April or May, the garden bursts full of life, like the scene from “The Secret Garden.” In early spring, each day something new reveals itself, and you wonder how you ever survived the dreary days of winter. When spring finally does show up, I always kick myself for not planting more bulbs in the fall. Now is the best time to plant spring-blooming bulbs, but even if you are a procrastinator like me, you can usually sneak a few into the ground as long as the soil is still workable and not frozen.

Tulips are among my favorite flowers, with so many colors ranges, a box of Crayolas would be jealous. You can find them in shades of peach, pink, bright red, or yellow,

and even a purple so deep it almost looks black. The varieties are endless, with enough choices to please any style. You can choose from classic single tulips or doubles, which resemble peonies; fringed or the stunning and evocative parrot tulips—worthy of a masterpiece oil painting. Plant the mid to early blooming “Purple Prince” tulip, followed by the mid-season “Pretty Princess,” and you will live a charmed life indeed.

But no good fairy tale can be complete without its villain, so allow me to introduce my nemesis, the squirrel.

Please, no hate mail, squirrel lovers, I’ve been at this too long to let that fuzzy tail fool me. Many hours and gray hairs have been spent trying to keep them away from my precious tulips.

I’ve tried pepper flakes, moth balls, human hair, and chicken wire. Lately, I’ve employed the services of a very large, dopey, but loveable dog. Just when I’ve been about to throw in the towel, a brave, lovely maroon tulip has shown its ability to survive

and —smitten once again—I vow to carry on.

Back in the 1630’s, the tulip was all the rage in the Netherlands and people were worked up into a frenzy culminating in Tulip Mania. At its height, speculators were risking enough money to buy a grand house in Amsterdam for the future ownership of a single, exotic tulip bulb. Oddly, it was a virus in the bulb that caused the colors to be “broken” resulting in their much-coveted variegated pattern of stripes and flames. Sadly, the quest for beauty became a lust for money, and greed turned into disaster as the danger of trading in futures ruined families and fortunes.

In modern times, when gazing at an urn of blooming tulips we can appreciate why they were such a status symbol and caused such a craze. But such beauty can be yours with very little effort and a bit of patience. Plant early, mid, and late blooming varieties for a succession of color.

Many other spring-blooming bulbs such as daffodils, hyacinths, crocus, and alliums can be planted in fall. These flowers have the added benefit of being distasteful to deer, rabbits, and squirrels.

Daffodils are a sure sign of spring. Most years I see daffodils peeking up through the snow and it gives me hope that, even though cold days may still be in the forecast, the

promise of spring is near. In my garden, I have cute clusters of short, yellow daffodils called “Little Gem”. The Latin name for daffodils is Narcissus. As one version of the Greek myth goes, Narcissus was so taken with his own beautiful image reflected in a pool of water, that he wasted away staring We would love to hear your gardening stories. Please send your pictures, comments, and questions to: shorelocalgardener@gmail.com

28

at himself. All that remained in his spot was the flower we now call daffodil. I think it was a pretty good trade. I’m drawn to white daffodils that look so pretty as a backdrop to the small purple flowers of blue grape hyacinth (muscari), another must-have in the spring garden. Both flowers act as a neutral, blending compatibly with most colors. Bright red tulips look striking behind the bluish purple of grape hyacinths, but the soft pink of Angelique tulips paired with the tiny grape flowers are equally stunning. Both daffodils and grape hyacinths will spread, and the more, the better. Don’t plant single flowers in a line, which will look sparse, but stagger your row of flowers or plant in clusters for maximum impact of color.

Another favorite fall bulb to plant is allium. Perhaps you’ve seen this tall flower that’s an orb on a stick. It seems like something you’d see in a Dr. Suess book but it is very pretty, and compliments many other spring flowers. One of my favorite varieties is “Purple Sensation.” Alliums (surprisingly in the garlic family) can also be found in shades of white, pink, and blue.

Be sure to layer your potential flowers, with the taller ones, like allium, in the back and smaller ones, like grape hyacinth, in the front. If you are planting a single type of flower, plant in clusters of three to five bulbs. Keep in mind that, though most spring-flowering bulbs need to be planted in full or filtered sun, you will have more areas available to plant than in your summer garden. In early spring, trees have not yet attained their leaves and much more sun is able to peek through the branches.

Hopefully, you’ve been inspired to get digging. Don’t delay, because “winter is coming”. You won’t regret the results in the spring, and your winter can be a little warmer as your dreams are filled with the hope of a bright, beautiful, and colorful future.

Tammy Thornton is a mom of four, a substitute teacher, and a Sunday school teacher. She is passionate about gardening and cooking, and loves the beach.

OCTOBER 11 - 24, 2018

What You Don’t Know Can Destroy You

By Jeff Whitaker

H

ere’s a question to get you thinking. Is ignorance really bliss as the saying goes?

We’ve heard it before.

Ignorance is bliss. Some people put it this way. What you don’t know, won’t hurt you. The reality is, when it comes to bettering your business, advancing your career, or your own personal development, ignorance can be downright deadly. Confession time. Almost thirty years ago, I had about a half a dozen years under my belt anchoring television news. And people would tell me, “Jeff you do such a great job. I enjoy watching you on tv.” I’d thank them for their kind words and frequently follow-up with a question. What can I do to improve myself? How can I get better? The trouble was, for most of them that question was something they really weren’t in a position to answer with any authority.

They’d say something like, “you’re doing great. Keep up the good work.” That was not what I wanted to hear. I was looking to better myself and I knew I had so much more to learn and skills to master. I would study other news anchors.

I’d practice the skills I knew to practice.

I’d read public speaking and presentation books and work on improving myself.

While that was all well and good, I could only do so much. I had reached a pla-

teau and couldn’t figure out how to take myself to the next level. I was stuck. I had everyone around me telling me nice things and they meant well and were sincere I’m sure. But their feedback wasn’t helping me get any better and I wanted desperately to get better at my craft.

What I’m going to say next is key to where I want to go with all of this. The reality was, I didn’t know what I didn’t know. Have you ever been there before? Someone who knows more than you know on a particular subject shares with you and your response is, “I didn’t know that.” It’s not that you didn’t want to learn something new or grow in one area or another. Many times to the contrary, we want to get better and learn more. But we don’t know what we don’t know. If you can take that one thought and marinate on it for a while, it will be a huge eyeopener in taking you to the next level of where you want to go, and where you need to be in just about every area of your life. The key to growing is to recognize when you arrive at that point, and then have the wisdom to seek out someone who can help you break through to your desired outcome.

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Jeff Whitaker is a lifelong communicator and storyteller.

He is a certified trainer, coach and speaker with The John Maxwell Team. Jeff’s goal is to encourage excellence in individuals and corporations through leadership and communications training. Connect with him at jeffwhitaker.com, through The Jeff Whitaker Company on Facebook or @jeffwhitaker on Twitter.

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29

Behind Your Metabolism

By Nancy Adler

I

f you are one of those lucky people who has a fast metabolism, you are both loved and loathed. A fast metabolism usually means that weight loss and/or maintaining your weight is easier than for most people. Although there are ways to speed up your metabolism through diet, exercise, or supplements that can enhance your metabolism, it is certainly a lot easier for those whose metabolisms are not working against them. So why do some people have a fast metabolism? I’m asked that question every day. Most think they have a slow metabolic rate. Once someone is tested for their metabolic rate, they may finally understand their body’s metabolic blueprint and see it’s not so slow after all. Finally, they can achieve those long awaited weight loss goals!

Before explaining why some people have a faster metabolism than others, you first need to understand the role of metabolism in our bodies. Metabolism has two parts: a catabolic reaction and an anabolic reaction. The

catabolic reaction breaks down your food so it can be easily digested and the nutrients can go where they are supposed to in your body.

The anabolic reaction occurs when these smaller, broken down pieces are used to build new tissue and take care of your body.

Basal metabolic rate refers to how fast your body breaks down your food. It is this rate that determines how fast or slow your overall metabolism is and, ultimately, how your body weight is affected. A fast metabolism is considered over the one hundred degree limit. If you are having trouble gaining weight or muscle, that is usually the first sign that you may have a fast metabolism. This may sound good to some, but for people who are underweight, this can lead to some serious health issues. In an attempt to gain weight, it can result in overeating fattening foods which can lead to other problems.

Many people who are trying to gain weight will tend to eat all types of food that are not necessarily good for them.

Genetics certainly plays a part in your body’s metabolism, like it or not. There are three different body types—mesomorphs (those with athletic builds), endomorphs (those with bigger bodies), and ectomorphs (those with very thin builds). Ectomorphs have a distinct build that makes them the most likely candidates to have a fast metabolism. They are often thin with small shoulders,

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very little muscle mass, and a delicate frame.

Ectomorphs have a very difficult time gaining weight and putting on muscle due to their overly fast metabolism.

Aside from DNA, there are other causes of a fast metabolism. An overactive thyroid gland, known as hyperthyroidism, is one cause. Nervousness, fatigue, a rapid heart rate, and weight loss are usual signs of hyperthyroidism. A doctor can have your thyroid tested if you are experiencing any of these symptoms and suspect your thyroid is the cause of your speedy metabolism. To better regulate your thyroid health, maybe try an iodine supplement.

Another reason someone may have a fast metabolism is if they smoke. This is just another reason not to pick up this habit ever in your life. In addition to all the other illnesses it can bring on, messing up your metabolism is another issue to add to the growing list. If you’re a smoker, please consider stopping.

If you are under stress, that too can affect your metabolism and speed it up. Both smoking and stress often go hand in hand, so finding a better way to deal with stress and quitting smoking is one cause that you can eliminate through a lifestyle change.

For those who struggle with their weight and have tried just about everything to control it and keep it in check, having a fast metabolism sounds like a dream come true.

But ask someone whose metabolizes food at the speed of light and they will tell you it is not as fun as it sounds. There are disadvantages to having a fast metabolism. People who are overly thin tend to get accused of not eating enough or trying to starve themselves to look the way they do. For women, this is especially difficult to deal with as no woman wants to be looked at as someone with an eating disorder.

Women with fast metabolisms may also experience difficulty with menstruation as their cycles can become irregular.

Another disadvantage of a fast metabolism is that building muscle is much more difficult. Because your body is burning off your food so quickly, there is nothing to fuel muscle growth. The food is pretty much gone before it ever has a chance to be stored and

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that means losing important nutrients that assist in muscle growth.

You can slow down a fast metabolism just like you can speed up a slow one. Proper Nutrition and diet is the most important factor when trying to slow things down. There are foods that metabolize slowly like sugars and processed and fried foods. But those are not the healthiest options. Sure, if you have a fast metabolism you can indulge in these foods with little risk of weight gain, but ideally, you want to try to stick with healthier proteins, carbohydrates, and fats to provide your body with some much needed weight.

Getting plenty of sleep also has metabolism-slowing effects as it helps to store the fat in your body. When it comes to exercise, avoid anything too strenuous as you will just burn off what you worked so hard to put on. If you’re used to doing 45 or 60 minutes on the elliptical or treadmill, try reducing to 20 minutes and adding a challenging weight-training routine that limits the number of repetitions to 10-12 per set.

If you suspect that you have a fast metabolism, you can accept it as having something that is the envy of most people, but check with your doctor to make sure that there are no underlying causes that need to be fixed.

While advocating a lifestyle of fatty foods and decreased exercise goes against most expert advice, people with a fast metabolism fall into a category all onto themselves.

You want to make sure that when you do eat foods to gain weight, they are the healthier variety like whole wheat pasta and brown rice as opposed to the “white” foods. Being underweight can lead to unhealthy issues down the road so eating an extra serving of linguini now may save you from a more serious issue later.

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Pop Pop in Training

By Charles P. Eberson

Senior Moments A Senior’s Observations, Opinions and Rantings e are the joyous grandparents of three beautiful grandchildren ages 4, 2, and 3 months old. The time spent with them is precious and we are often showered with unbridled love and affection. Memories of the activities that we enjoyed with our own children decades ago are rekindled. The 4 and 2 year old bring us books for us to read to them, some of which are the same books we read to our children. The skills they have navigating the television remote, iPad, and cell phones are impressive and I am convinced that they would even be able to program the VCR for us if it still existed in their home. The needs of the 3 month old are the same as the many generations before her and are met in much the same way, thank goodness.

W

So, babysitting all three for short periods of time is not much of a challenge. We make sure they are fed, rested, and get in some activity. Contraband like lollypops and chocolate is smuggled in (organic, of course). We try to avoid any injuries that would require a phone call to their parents or a trip to a local Urgent Care.

Our first overnight babysitting experience enlightened me to a reality for which I was not fully prepared. Dinner seemed to take on the time frame of a French dining experience, lasting far longer than what I would have imagined. If I had a menu, I would have stressed that there were “no substitutions.” It was a series of trials and errors of what would appeal to their ever-changing tastes and what we had on hand. Things went swimmingly for a while until the 2 year old sat on the sofa to watch TV and the 4 year old said she was in “his spot.” When she wouldn’t move, I guess my angry face upset her so she pulled a blanket over her head and began crying. My efforts to console her were only met with an increase in the decibel level. My wife asked me “what did you do to her,” to which I replied, ”nothing, I just looked at her.” My wife works in a school and to be completely honest, I consider her gifted when it comes to handling children of any age, and has immeasurably

more patience than I do. That being said, I was temporarily relieved of my duties until bedtime. While my wife took care of the baby, I read stories to the older children and left the 4 year old to sleep in his bed. Taking the 2 year old to her bed again resulted in her hysterical crying and wanting to lie with me in her parent’s bed.

Now, I am sensitive enough to realize she missed her parents and this scenario was not normal for her, so some latitude was called for. I laid down with her and began telling her stories about cute little farm animals until her breathing indicated she had fallen asleep. After what seemed like an eternity, I tried to get up as soundlessly as I could only to hear “where are you going, Pop Pop? I want to put my head on your chest.” Back down I went as she snuggled next to me. After a few minutes, she looked up at me and I gently asked her, “What do you want now? You have to get to sleep.” “I love you pop pop” was her reply. Well played, my dear. Well played.

Charles Eberson has been in the newspaper business for over 25 years.

He has worked as a writer, advertising executive, circulation manager and photographer. His photography can be viewed at charles-eberson. fineartamerica.com

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31

Taking Business Beats to the Streets!

by Joe Molineaux

I

t’s time to turn a well-deserved spotlight on the people behind successful businesses. I have always enjoyed learning about business concepts, strategies, and ideas that can help move businesses forward. Now thanks to Shore Local we have the opportunity to write about business in our community. So we will be taking it to the streets to gather and provide the stories of people moving to the beat of business.

From small business to big business, from home-based to brick and mortar, we want to cover it all, and then tell the stories that will help us better

understand and celebrate the solid work being done.

Hearing about and sharing the business concepts that help people achieve their goals are worth the effort to track down the stories. Many of these concepts are time-tested while others are fresh as the produce being picked from the fields of our Garden State. Of course, it was only a matter of time until the use of technology and a desire to grow these business concepts would allow us to build brands and offerings beyond print media. That is why following Shore Local online and on social media is the perfect complement to the printed magazine. Working across multiple mediums and outlets provides a well-balanced mix to reach the widest audience possible. This is a huge plus for businesses that are trying to reach a number of different generations and to reach those that are not typical magazine readers.

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ECONOMIC OPPORTUNITY SONG OF THE WEEK

By Joe Molineaux

"T

akin’ It To The Streets" by The Doobie Brothers For this week’s Economic Opportunity Song of the Week, we take inspiration from the idea of Business Beats taking it to the streets, and spotlight "Takin' It to the Streets"

by The Doobie Brothers.

While the title is self-explanatory, the key to the concept is getting down to the stories about business at a street level. Going out and getting the “word on the street” from the people and at the places where it all happens is a solid way to celebrate the successes as well as help us understand the challenges that face businesses.

The song "Takin' It to the Streets"

WE DO TUNE UPS, BELTS, HOSES & EXHAUST

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by The Doobie Brothers was released in 1976 off the album of the same name. The song peaked at number 13 on the US charts and number 7 in Canada. It was the Doobie’s first single with Michael McDonald on vocals and was written by McDonald.

Joe Molineaux is a writer, television and radio host, speaker, economic gardener, business strategist, consultant and founder of Biz Mx

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Every person is unique and so is the variety of ways in which they prefer to see, hear, and read about what moves people forward in business.

There are so many amazing people that show up every day and do what they do to get the job done.

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ASK THE EXPERT by Dr. Rodney Brunson MEDICINAL MARIJUANA; HOW MUCH TO TAKE AND IN WHAT FORM TO TAKE IT? (BACKES 2017) “…the most precise dose, for the desired duration, in the appropriate form, with the fewest side effects…”. “ Doc, What should my dose be, how much should I take? Should I purchase the oil, vape, salve, should I smoke it, eat it...?"

For delivering cannabis into the body, there are hundreds of choices that can achieve this. One can choose to smoke it, eat it, apply to skin, suppository, nanotechnology, etc. But how much to use for your own personal needs can only be determined by you.

There are not many written rules for dosing or rules for which form to use. But be aware that the cannabis of today if different from that of earlier decades. One would be surprised how many of my patients really believe that it’s the same weed, joint, bones that they tried many years ago. Today It has higher concentrations of THC which makes it very strong and can cause a quicker drugged or high and possible health problems or accidents in the baby boomers. Particularly if one has medical problems already (which one must have to qualify for it anyway). So, what you are using and what strain (how strong it is) you are using is a really good thing to know and understand.

For thousands of years cannabis was eaten before being smoked. Afterward it began to be smoked but It was not smoked in the US until after tobacco smoking became popular. These days you may Smoke or vape it, take drops under the tongue for absorption into the blood circulation which flows under the skin (sublingual tinctures), eat it, use suppositories, apply to skin as salve to penetrate the skin. It has to somehow get into the bloodstream in order to get to where you need it to balance our endocannabinoid system). It has to travel through the skin (mouth or lung tissue for example) to get to the brain (indica) or it must get into circulation then to rest of the body where it can work on the joints, muscle, intestine etc…. Areas where Sativa is known to work. But the sativa and indica both get to the brain and need each other to work). One will never find pure sativa because it is always found with Indica in the same plant, always.

So now that you have your brand new shinny medicinal marijuana card in hand, you find yourself standing in a dispensary trying to figure out what to buy, how much will you will need for a dose, and, should you buy: Oil for vaping, tincture or extract for placing under the tongue or swallowing, the lozenges for dissolving in the mouth, butter for rubbing on the skin for absorption, flowers for smoking, or wax for smoking? How much should you dose for yourself?

Some considerations or general guidelines for delivering and dosing cannabis into your body: First figure out how quickly you will want it to work or become effective (how quickly do you want to feel it) Second figure out how long you need it to work in your body (how long do you want it to keep your symptoms at bay) In order to determine this you will need to know how quickly the ingredients get through your tissue barriers ( through the outside skin or the linings of the mouth, throat, stomach, intestine walls ), how quickly the chemicals from the plant material or oil will stay in the body until it no longer works and if you used an edible, how long does it take to pass through all 23 feet of the

large and small intestines (a normal transit time through the small intestines is about 8 hours) not much absorption occurs in the large intestines. For those of you who are still saying that I don’t know anything because I was not a Hippie like you in the sixties cause I was only a 10 year old boy, check this out: You also have to know how many drops of extract to take at a time ( that is, how many milligrams of CBD or THC will be in 3 drops of extract (or oil) or how many milligrams will be in one puff of vape or smoke. So, to determine how much you will need or how strong it needs to be in your body you will need to know how many puffs to take or drops to place in the mouth or swallow or how strong the lozenges should be.

Unfortunately, there is no book to give you information on how much to take for your particular problem.

Let’s look at SMOKING medicinal marijuana. Smoking is the most common and familiar method of using it.

Within 5 to 10 minutes after smoking it, the THC has peaked in your blood. But that amount in your blood may be too high for some. Say you took 2 deep puffs to get it at that level. Now you feel stoned but your pain may be better. It would have been better to have taken one shallow puff to see how that works. In an hour maybe take another shallow puff. At this level of THC in your blood you may feel relaxed and a diminution of your pain (or whatever you are being treated for). If not, do not take more puffs today, take the same dose the next day up to three days. If results still less than optimal increase to two or three shallow puffs (for 2 -3 days). Keep going up as needed. Medical cannabis users shouldn’t need to smoke the entire joint (or bone, or spliff or doobie). One can extinguish it and reuse it later. Be aware that as it is smoked, the CBD, THC and other active ingredients will concentrate in the remaining part of the cigarette which will deliver a higher concentration of active ingredients.

Be sure to connect with the prescribing physician if it’s not working. You may need another strain. “Start low and go slow” and this is with all forms of medicinal marijuana.

See if you qualify for medicinal marijuana therapy.

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AMI Foundation Marks Breast Cancer Awareness Month with Special Events and Free Screening Mammograms

G

alloway, NJ –October is Breast Cancer Awareness Month and the healthcare professionals at Atlantic Medical Imaging (AMI), as well as the AMI Foundation, are marking the occasion with two very special events and free screening mammograms.

The free mammograms are for uninsured women ages 40 and older with no current or previous breast issues.

The screening mammograms are available throughout October at all AMI locations in Atlantic, Cape May, Ocean and Monmouth counties, with evening and weekend appointments also available.

The program is made possible through the generous support of the AMI Foundation

and Susan G. Komen Central and South Jersey.

To schedule an appointment, please call (609) 677-XRAY (9729) or (609) 4639500.

Girls Night Out – Wednesday, October 17th at AMI EHT Most women probably don’t associate mammograms with fun, but AMI’s Girls Night Out on Wednesday, October 17th may change all that. Held in conjunction with Breast Cancer Awareness Month, Girls Night Out incorporates things women love: pampering, food and drink, and spending quality time with friends.

The event will take place Wednesday, October 17th from 5-8 p.m. at AMI’s Egg Harbor Township office, located at 6529 Black Horse Pike in Egg Harbor Township.

It will include screening mammograms, free mini chair massages and free nail polish change, light hors d’oeuvres and cocktails, as well as the opportunity to meet and interact with AMI’s female physicians, technologists and staff. All attendees will be entered in a drawing to win a free spa treatment. Space is limited for the free massages and nail polish change, both of which are available on a first come, first served basis.

Mammography screenings will be available by appointment only. To schedule an appointment, call (609) 677-XRAY (9729).

“This event represents a ‘best of both worlds’ opportunity for women,” said Dr. Peggy Avagliano, head of women’s imaging at AMI. “It promises to be a fun and enjoyable night out, while at the same time empowering women to take charge of their body and their health.”

To RSVP for the event, please call (609) 568-9153. For more information, visit www.amifoundation.net/gno.

Making Strides Walk – Sunday, October 14th The American Cancer Society’s Making Strides Walk Against Breast Cancer will take place on Sunday, October 14th at 6th Street and the Boardwalk in Ocean City, NJ. Team AMI invites anyone to join them in this important and fun event.

Registration begins at 8:30, a Kickoff ceremony starts at 9 a.m., and the walk gets underway at 10 a.m.

According to the American Cancer Society, “Every step you take is personal, and every step will help people stay well and get well, find cures and empower communities to fight back against this disease.”

For walk information, including a link to join AMI’s team and/or donate to the cause, visit www.amifoundation.net/ strides.

34

OCTOBER 11 - 24, 2018

THEME: WORLD SERIES ACROSS 1. Got some shuteye 6. Pop-ups, e.g.

9. Mound 13. String quartet instrument 14. Wisecrack 15. Batu Khan's posse 16. Famous fabulist 17. *Number of World Series won by the Senators 18. Blue-Green scum 19. *One of two baseball teams to play for both leagues 21. *Home of team with most World Series titles 23. Reggae precursor 24. "The Man Who Mis____ His Wife for a Hat" 25. Have a bawl 28. Wing-shaped 30. Handrail's main supports 35. It often runs deep 37. It cuts a furrow 39. Double, in French 40. Shakespeare's tragic monarch 41. Sunny prefix 43. Notary Public's mark 44. Run on a bank, e.g.

46. Building extensions 47. 18-wheeler 48. *One of two teams to win in its only appearance 50. Dutch cheese 52. Actors' group 53. OK 55. *"____house Gang" nickname for 1934 World Series victors 57. *Fall ____ 61. *Baseball league award 65. Bald symbol 66. Bauxite, e.g.

68. Andrea Bocelli, e.g.

69. Walk like a peacock 70. *R in RBI 71. Old but in 72. Clothes line

73. Tennis divider 74. Are not DOWN 1. Union foe 2. Sinister look 3. "What ____ can I say?"

4. Works the soil 5. Brown v. Board of Education city 6. ____ 'n' Andy 7. *He pitched the only World Series perfect game 8. Shorthand 9. Sacred 10. "Cogito, ____ sum" 11. Month of Purim 12. Sneak a look 15. Sold 20. Actor Fiennes 22. Long time 24. Streetcar named Desire, e.g.

25. Planktonic tunicate 26. 2018 movie "____'s 8" 27. Edible cannabis substance 29. Away from wind 31. Weak one 32. The Three Musketeers' swords 33. Camel's cousin 34. *Commissioner Emeritus of Baseball 36. Great Lake 38. *____ card 42. Missouri River tributary 45. Skeleton's hiding place 49. Hit the slopes 51. "I think I can, I think I can...", e.g.

54. Oak fruit 56. Expression of contempt 57. ____pool or ____pit 58. Like the White Rabbit 59. Taj Mahal city 60. Shantytown 61. Closely confined 62. A chip, maybe 63. Fate of Norse mythology 64. Turkey dance 67. Poe's Morgue See Solution on Page 39

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Climate change is real. It’s past time to act Opinion by Bill Barlow

W

e’re screwed, basically.

We don’t need to be, but we are.

This week, the United Nation’s scientific panel in climate change recently issued a report stating things are far worse than we thought. Turning things around is possible, in terms of the laws of physics, but would require completely transforming the world economy.

In a prepared statement on the report, the co-chairwoman of the working group, said “the next few years are probably the most important in our history.”

Temperatures are rising. That means so are sea levels. Most of humanity lives along the coasts, so rising water should seem like a clear and present danger around the world.

According to the UN report, a massive, global effort to reduce carbon emissions could be enough to keep the global warming to 1.5 degrees Celsius when compared to pre-industrial temperatures. That’s a 2.7-degree difference in Fahrenheit, which really doesn’t sound like much.

On a summer afternoon, who’s going

to run inside and turn on the AC when it jumps from 84 to 86.7? But on a global scale, holding the increase to 1.5C makes the difference between local disasters and global catastrophe, according to the report.

That’s if we act now and work hard.

The Intergovernmental Panel on Climate Change says keeping the coming increase to 1.5 would require “rapid, far reaching and unprecedented changes in all aspects of society.” And we all know that’s just not going to happen, at least not until things get much, much worse.

Think of it like a full-loaded semi trying to make a sharp turn on a mountain road. It might be close, but a good driver could make it, maybe scraping a bumper on the guard rail.

Now image a dozen drivers operating the same truck by occasional, shaky consensus. It’s going to get tighter still. Now imagine some portion of those drivers don’t believe roads

curve, or at least have some overriding interest in pretending they don’t. The road is straight and flat, and all this claptrap about plunging off the side is just some liberal conspiracy to increase spending on brake pads.

Just to be clear, no one competent really doubts that the oceans are rising.

Those oil companies – the ones that spend big money funding groups to sound sincere when they call for more study or sow doubt on opinion pages and talk shows – build sea level rise into their plans for offshore oil platforms. Sea level rise is part of the planning for new infrastructure investment by the US military.

It should be the presumed backdrop for every planning, zoning, drainage and flood control decision we make along the Jersey shore.

There may be a little more room for reasoned debate as to whether it’s our fault. It seems to me pretty

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clear that human activity has accelerated the process, but the global climate has changed and changed again over millennia, so it’s not entirely unreasonable to question how much of this is from gasses released by our engines and our cattle, from how much carbon-absorbing greenery we’ve removed from the global equation.

It also seems close to irrelevant.

If there are steps within our reach to correct an obvious and growing problem, do we really need to demonstrate that we caused it? Who looks at a building collapse after an earthquake and says, “well, there’s no proof human activity caused this, so no need for us to clean it up.”

I’m not leaving myself out of all this finger pointing. I still drive a gasoline-powered car. I fly in airplanes when I can afford it and eat food and buy shirts shipped to me by the same global economic system I’m complaining about here. My sharing the blame doesn’t let us off the hook.

It’s not a Chinese conspiracy. It’s not a leftist farce created to hurt business and get donations for the Sierra Club. It’s not the mainstream media lying again. Proof abounds,

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from rapidly melting ice caps and retreating glaciers to island nations disappearing from the map with each incrementally higher tide. We on the coast should start taking it seriously.

No projections present climate change as an extinction event for homo sapiens. We survived the ice age. We’re likely to survive our own global success; We’re the world’s apex species, spanning the globe, feeding more people than would have been possible at any previous time in history. Our technology provides comforts and amusements unimaginable to previous generations. But our engines are still mostly run by tiny explosions of fossil fuel, just like the ones Henry Ford built.

The UN report indicates human-induced warming has hit 1 degree Celsius already, and may reach that threshold 1.5C increase by 2040.

Poor people, marginal communities, and yes, the coasts will be hurt the worst.

Storms, wildfires, floods and drought have struck from time to time throughout the entirety of human history. We can’t stop them.

We may be able to keep them from getting worse, just maybe. If we can

stop being so blinkered by partisan loyalties and financial interests to look at what’s really happening and take the difficult steps to try to mitigate its worst effects. At the very least, we could pressure our lawmakers to stop shredding the regulations put into effect to blunt the effects of greenhouse emissions, along with everything else aimed at protecting the environment. Even better, we could revisit the Paris accords and join the flawed and aggravating world community in trying to make things better for future generations.

But we won’t. We can’t even agree on basic, observable facts like crowd sizes or whether that voice on the internet said Yanni or Laurel. We can’t even agree on sources of information, leaving us so disconnected that even the concept of an objective reality subject to empirical proofs seems controversial. That makes it extraordinary unlikely that the nation or the world will suddenly rally together to take the difficult, unpleasant and unprofitable steps needed to cut carbon emissions around the globe before the disastrous effects become undeniable.

In other words, we’re screwed.

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THE LIFE OF BRIAN Golden Globe Award Winning Actor Brian Dennehy Discusses acting with The Film Society Of The Atlantic City Free Public Library.

The Light with Raymond Tyler

O

f the many wonderful free public libraries in Atlantic County, only The Free Public Library of Atlantic City has a Film Society. The Film Society, founded and run by Theresa Hawkins, who has a degree in film production from Hunter College, meets regularly twice a month. According to a press release, it was there that she met actor Brian Dennehy who visited the Atlantic City Library’s Film Society on Saturday afternoon, September 29th.

Earlier in the day, The Film Society screened the film, The Belly of an Architect, for which Dennehy won a Chicago Film Festival Award. After the screening, Mr. Dennehy met with members of The Film Society

in the main auditorium to discuss the film, which was shot on location in Rome.

As he was discussing the film, Mr. Dennehy explained how he related to the character he played in the film. Dennehy explained that as an actor he, like the architect he portrayed, is always striving for that great and perfect performance.

Dennehy then answered questions about his career and the film from the audience.

In the press release Library Director Robert P. Rynkiewicz expressed, “We’re grateful that he took time out of his busy schedule to visit The Atlantic City Library.

It was a wonderful opportunity for our film society members to gain insight about the industry from such an accomplished actor.”

Raymond Tyler’s exclusive interview with Brian Dennehy can be viewed at www.

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Photo credit: Annabelle Ramirez

OCTOBER 11 - 24, 2018

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