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VOL. 15 NO. 1

2 TISHREI 5775

‫פרשת האזינו‬

‫שנה טובה ומתוקה‬

SEPTEMBER 26, 2014

Yonatan Sindel/Flash90

FROM THE EDITOR

See Pages 6B & 17

BY LARRY GORDON

A Sweet, Safe New Year Three days of no cell phones and no automobiles for strictly observant Jews in these parts is a change of pace that has local police and other security agencies paying close attention to our communities. The concern is about security over the

Practicing shofar in Meah Shearim See Page 72

No Child Left Behind

Continued on Page 6

HEARD IN THE BAGEL STORE

BY RABBI YAIR HOFFMAN See Page 22

Flash90

BY LARRY GORDON

Halachic Musings

They are the true heroes behind our yeshivos and day schools. They work 50, 60, or even 80 hours a week to ensure that the teachers, rabbis, and staff get paid. They are the yeshiva administrators, whose job it is to seek philanthropists Continued on Page 14

Tommy Harpaz

220 YEARS IN COLD CUTS

What you see is what you get: “A Health Ministry official didn’t believe that our only raw material is meat,” says Marcel Hess, award-winning fourth-generation salami maker. See story at right.

September 24 – 6:30 PM September 25 – 7:33 PM* September 26 – 6:27 PM * or later See Luach, Page 12

Features Index, See Page 8

Taking Stock There are more than a few things going on that need to be addressed as 5774 dissolves into history and we look to the coming year. In no particular priority, let it first be known that this week marks the 15th anniversary of the Five Towns Jewish Times. That’s a lot of newspapers, a great deal of hard work, and

a lot of words squeezed out onto this computer screen staring back at me. Believe it or not, one of the obstacles to starting this newspaper at least a year earlier than that was my comfort level with being able to work effectively on a computer. At

THE SALAMI’S ROAR

THE BACHELOR

BY TAL MILLER Sometimes, a moment before he falls asleep, Marcel Hess sees a new type of salami before his eyes. The beginning is not necessarily sensational. Entrecote, for example . . . but then, inside his head, the meat is matched up with the group of seasonings that has yet to

Generally speaking, the path to teshuvah is a relatively easy one; if one really and truly wants to repent, Hashem will surely help him. However, sometimes it is not so easy. This is the story of someone’s difficult return . . . Any reference to the year 1935 immediately arouses my interest. I was born in that

Continued on Page 24

Continued on Page 89

Continued on Page 20

BY IRWIN BENJAMIN


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