WEDDINGS AT THE ALIDA
Congratulations! Thank you for thinking of The Alida Hotel for your wedding!
Whether your event is an intimate affair of 10 with your closest family and friends or 150 of your favorite people, you and your guests will experience a true taste of Southern Hospitality from our entire team.
Typically, ceremonies take place on Harper’s Gallery Terrace. This rooftop-level outdoor space, strung with café lights, overlooks the City of Savannah. Adjoining this modern and romantic terrace is Harper’s Gallery Ballroom. With a private balcony facing the Savannah River and floor to ceiling windows, you can host a buffet or plated dinner for you and your guests. For a traditional seated dinner plus a dance floor, this space can accommodate up to 65 people.
For larger events, you can look into adding on our picturesque rooftop bar, The Lost Square, for a fun and interactive wedding experience on our full rooftop.
The Alida also boasts an in-house restaurant with private dining options, a poolside event space, and a cocktail bar – plenty of options for all your wedding event needs!
We look forward to helping you make your wedding weekend dreams come true!
VENUE PRICING
Venue room rental fees are dependent on the day of the week and month of your event. Every wedding rental includes round or rectangular tables, chairs, linens, cutlery, glassware, plating, and an expert team of banquet staff for event service.
Peak season months include March - May and September - December. Events on major holidays will incur an additional charge.
In addition to the room rental fee, you will have a required Food & Beverage Minimum spend based on the style of service for your event and your contracted guest count. Food & Beverage Minimums are quoted per individual event.
We would love to price a full quote for your wedding event based on your specific event needs! Email our Director of Catering, Lucas Winters at lwinters@thealidahotel.com for a full quote!
2026 PRICING
Peak Season
Weekday
Weekend
$2,500+
$3,000+
Off-Peak Season
Weekday
Weekend
$1,500+
$2,000+
2027 PRICING
Peak Season
Weekday
Weekend
$2,500+
$3,000+
Off-Peak Season
Weekday
$1,500+
Weekend $2,000+
*Rental fees above are applicable to Harper’s Gallery & Terrace. Other event spaces will be priced on request.
*Morning events must end by 2:00pm.
*Rental fees are subject to change based on holidays, city happenings, and availability.
*++ means + service charge and + tax. All fees listed exclude applicable taxes and service fees.
WEDDING PACKAGES
Priced Per Person
• Choice of three (3) passed hors d’oeuvres
• Plated dinner or buffet/stationed dinner
• Four (4) hours of house bar
• Tables, house chairs, house linen, house place setting & barware
• Menu tasting up to four (4) attendees
• One complimentary guest room on wedding night with option to upgrade to a suite
• Room blocks available for wedding party & guests
• Custom menus and packages available upon request
CULINARY
HORS D’OEUVRES
HOT HORS D ’ OEUVRES
Pimento Cheese Fritter comeback sauce
Hushpuppy chipotle honey butter
Fried Green Tomato spicy aioli
BBQ Pulled Pork Biscuit
Spanish Bikini Bites
Falafel Bite tzatziki
Miniature Beef Wellington horseradish creme +3
Bacon Wrapped Scallops +3
Coconut Shrimp sweet chili sauce + 3
Black Angus Slider +3
COLD HORS D ’ OEUVRES
Shrimp spicy cocktail sauce
Bruschetta boursin & aged balsamic
White Cheddar Pimento Cheese Tartine
Southern Deviled Eggs
Vidalia Onion Dip kettle chips
Hummus crudite
Chicken Salad Toastada
Smoked Duck Crostini fig jam and blue cheese
Ricotta Tartine roasted peppers + aged balsamic
blue Crab Salad Costini +3
PLATED DINNERS
Includes Artisan Rolls and Whipped Butter
*Vegetarian and Vegan Options Available Upon Request
* Third Entrée Selection Available Upon Request
BEGINNINGS CHOICE OF ONE
Arugula Salad feta cheese, olives, cherry tomatoes, red onion, cucumber, greek vinaigrette
Classic Ceasar Salad romaine lettuce, housemade caesar dressing, crispy breadcrumbs
Georgia Lettuce Salad seasonal vegetables, house vinaigrette
Lowcountry She Crab Soup
ENTRÉE CHOICE OF TWO
Herb Roasted Chicken Breast natural jus, pomme puree, and haricot vert | 180
Spiced Pork Loin sweet potato puree, brussel sprouts, and whole grain mustard | 180
Salmon Filet creamy farro, siwss chard, brown butter | 185
Shrimp & Local Grits bacon, green onion, and roasted tomato | 185
Olive Oil Poached Halibut fingerling potatoes, heirloom tomato, and basil | 190
Rack of Lamb heirloom carrots, cous-cous, and mint salsa verde | 195
10 oz. NY Strip peppercorn sauce, pomme puree, and broccolini | 200
Add Shrimp Skewer | +15
BUFFET DINNER
Includes Artisan Rolls and Whipped Butter
THE SUNDAY ROAST | 190
Georgia Lettuce Salad shaved vegetables and white balsamic vinaigrette
Roasted Chicken Breast with Jus
Slow Roasted Pork
Mashed Potatoes
Roasted Carrots
CLASSIC STEAKHOUSE | 200
Georgia Lettuce salad shaved vegetables and white balsamic vinaigrette
Wedge Salad Bacon, roasted tomatoes, blue cheese, pickled red onion and herb buttermilk dressing
Marinated Salmon Filet lemon and olive oil
NY Strip sauce au poivre
Mashed Potatoes
Broccolini
TASTE OF LOWCOUNTRY | 220
Georgia Lettuce Salad shaved vegetables and white balsamic vinaigrette
Lowcountry Shrimp and Grits bacon, green onion, and roasted tomato
Roasted Pork Loin sage gravy
Southern Fried Chicken
Cucumber Tomato Salad
Macaroni and Cheese
Mashed Potatoes
RECEPTION STATIONS
RECEPTION STATIONS PRICED PER PERSON
Say Cheese artisan cheeses, cornichons & olives, jam, honey, whole grain mustard, roasted nuts, crackers and baguette | 28
Meat & Greet selection of cured meats, cornichons & olives, whole grain mustard, roasted nuts, crackers and baguette | 28 (combine with say cheese for 45 per person)
Loaded Mac & Cheese Bowl house made macaroni and cheese topped with bacon, cheddar cheese, chives, and garlic herb breadcrumbs | 25
French Fry Bar shoestring french fries and sweet potato fries with warm beer cheese, ketchup, special sauce, mayonnaise, honey mustard, bbq sauce, buffalo sauce, and bacon | 25
Pretzel Bar Soft salted pretzels, cinnamon sugar pretzel bites, pretzel chips, warm beer cheese, honey mustard, whole grain mustard, caramel and chocolate dipping sauces | 26
Slider Bar cheeseburger sliders, red onion, bacon, tomato, lettuce, ketchup, mayonnaise, special sauce, and mustard – served with shoestring french fries | 38
Chicken and Biscuits southern style fried chicken, coleslaw, herbed buttermilk dressing, honey mustard, buffalo sauce, bbq sauce, hot honey, butter and jam | 38
Dip Into the Mediterranean hummus with smoked paprika, roasted red pepper and walnut dip, whipped feta with fig jam, falafel bites with tzatziki, spiced chicken kabob, and pita bread | 35
The Market Oyster Bar chef selection of oysters on a half shell with cocktail sauce, red wine mignonette, lemon,tabasco, and saltines | 50
BRUNCH
BRUNCH PACKAGES
ALIDA BUFFET | 90 PRICED
PER PERSON
Fresh Baked Breakfast Breads muffins and croissants
Croissants & Cinnamon Rolls
Fresh Fruit & Berries
Georgia Lettuce Salad shaved vegetables and white balsamic vinaigrette
Southern Swiss Buttermilk Biscuits creamy sawmill gravy
Shrimp and Grits bacon, roasted tomato, and green onion
Scrambled Farm Eggs cheese and chives
RIVER STREET BUFFET | 100 PRICED
PER PERSON
Croissants and Cinnamon Rolls
White and Wheat Toast butter and jam
Greek Yogurt granola
Fresh Fruit and Berries
Georgia Lettuce Salad shaved vegetables and white balsamic vinaigrette
Herb Roasted Breakfast Potatoes
Belgian Waffles nutella, syrup, butter, pecans, and whipped cream
Pecan Wood Smoked Bacon
Pork Sausage
Scrambled Farm Eggs cheddar and chives
BRUNCH BEVERAGE
BEVERAGES
Hot Tea | 4
Orange Juice | 9/carafe
Hot Chocolate | 5
PERC Coffee | 95/gallon
Cold Brew Coffee | 15/carafe
BOOZY BRUNCH OPTIONS
bartender fee - 150/bartender (1/60 guests)
priced per person & covers 3-hour event
*full bar packages also available
Rise ‘n’ Shine bubbles sparkling wine with an assortment of fruit purees and juices, fresh fruit, herbs | included
A Bloody Good Morning an exciting array of mixes, spices, add-ins, and pickles for building the perfect bloody mary | 35
Boozy Coffee Bar selection of hot coffee, hot chocolate, and cold brew – served with vanilla and caramel syrups, whipped cream, coffee liqueur, buffalo trace cream, and irish whiskey | 40
ENHANCEMENTS
DESSERT ENHANCEMENTS
DESSERT ACTION STATIONS PRICED PER PERSON
Beignet Station cardamom cinnamon sugar croissant beignets with chocolate, caramel, bourbon crème anglaise, and jam | 30
S’mores Station roast your own marshmallows with graham crackers, hershey’s chocolate, reese’s peanut butter cups, oreos, caramel sauce, bacon, candied pecans, and sprinkles | 30
Sweet Tooth Station chocolate chip cookies and brownies, white cheddar popcorn, assorted candy, chocolate truffles, and macarons | 30
COFFEE STATION PRICED PER PERSON
Assorted Hot Teas served with local honey & milk | 5
PERC Coffee regular or decaf, served with cream & sugar | 99/gallon
Hot Chocolate served with mini marshmallows & assorted syrups | 5
Housemade Cold Brew served with cream & sugar | 24/carafe
Flavored Monin Syrups | Included
Add Almond Milk | 8 per Carafe
Add Oat Milk | 8 per Carafe
Add Various Liqueurs | 9 Each
MORNING OF CELEBRATIONS
Perfect for your suite as you get dressed for your big day
BITES & DELIGHTS
EACH TRAY SERVES 10 PEOPLE
Skinny Dip hummus, whipped feta, pimento cheese, herbed buttermilk dressing, greek yogurt, vegetable crudite, housemade potato chips, crispy pita / 200
Fresh Awakenings croissants and cinnamon rolls, white and wheat toast with butter and jam, fresh fruit and berries, and greek yogurt with granola / 200
Indulge Me chocolate chip cookies and brownies, white cheddar popcorn, assorted candy, chocolate truffles, and macarons / 200
Light Bites assortment of pimento cheese, egg salad, and smoked salmon with cucumber canapes, sliced fruit and berries, and fresh vegetable crudité / 240
The Southern Gentleman BBQ pork sliders with pickles and coleslaw, fried chicken, potato chips, fresh vegetable crudité, pimento cheese, and herbed buttermilk dressing / 250
SAVANNAH SIPS
EACH TRAY SERVES 10 PEOPLE
Build Your Own Cooler house wine (60 each), beers (8 each), cold brew 1 liter (25), kombucha (20 each) | 250
Beer Crawl assortment of local canned beer (12 cans) | 95
Rosé All Day 2 bottles of rosé (dry, still or sparkling) | 110
Mimosa Bar assortment of juices and syrups to add to sparkling wine (2 bottles) | 130
House Batched Cocktails margarita, old fashioned, gimlet, negroni, aperol spritz, lemon drop, or moscow mule (choice of one) | 160
Your Signature Cocktail or Mocktail choose a cocktail of your choice. cocktail must be approved by The Alida Team | MP
BEVERAGE
BAR PACKAGES
Standard Bar Package – 4 Hours (5-hour max)
Additional Hour – 15 per person
Bartender Fee – 200 per 60 guests
*All open bar packages include the following: CocaCola, Diet Coke, Sprite, Fever Tree Ginger Ale, Fever Tree
Ginger Beer, Fever Tree Soda, Fever Tree Tonic, and assorted Juices
SAPPHIRE INCLUDED IN WEDDING PACKAGE
Spirits | New Amsterdam Vodka, Citadelle Gin, Bacardi, Four Roses Yellow Label, Lunazul Blanco Tequila
Rittenhouse Rye, Famous Grouse
Beer | Michelob Ultra, Miller Lite, Modelo Especial, Service Brewing Compass Rose, Seasonal Local Beer
Seasonal Seltzer
Wine | Butterfield Station Chardonnay, Banshee Pinot Grigio, Guenoc Cabernet Sauvignon, Eos Pinot Noir
Ferrari Carano Rose, Totts Sparkling
RUBY +10/PERSON UPGRADE FEE
Spirits Titos Vodka, Ford’s Gin, Plantation 3 Star, Elijah Craig Small Batch Bourbon, Bulleit Rye
Espolon Blanco, Dewars White Label
Beer | Michelob Ultra, Miller Lite, Modelo Especial, Service Brewing Compass Rose, Seasonal Local Beer
Seasonal Seltzer
Wine | Butterfield Station Chardonnay, Banshee Pinot Grigio, Guenoc Cabernet Sauvignon, Eos Pinot Noir
Ferrari Carano Rose, Totts Sparkling
DIAMOND +15/PERSON UPGRADE FEE
Spirits Ketel One Vodka, Gunpowder Gin, Bacardi 8 Rum, Woodford Reserve Bourbon, Elijah Craig Rye
Casamigos Blanco, Johnnie Walker Black Label
Beer | Michelob Ultra, Miller Lite, Modelo Especial, Service Brewing Compass Rose, Seasonal Local Beer
Seasonal Seltzer
Wine | Butterfield Station Chardonnay, Banshee Pinot Grigio, Guenoc Cabernet Sauvignon, Eos Pinot Noir
Ferrari Carano Rose, Totts Sparkling
additional selections available upon request
OUR POLICIES
HOTEL POLICIES
Menu Tastings
A complimentary menu tasting for up to four (4) can be arranged after the event is confirmed, scheduled at least 45 days in advance and based on Chef’s availability (not available on Saturday or Sunday).
Plated Selections
Our private event offerings are designed as pre-selected, set menus; please follow the guidelines: Maximum of two (2) entrée selections and one (1) vegetarian option. The highest per person price of the three entrées will be charged; a common starch and vegetable will be available for all meals. The client is responsible for producing and providing the hotel with individual place cards with entrée choice noted. A spreadsheet of the breakdown is required and both items are required a minimum of five (5) business days prior to the event.
Catering
Please note our Chef will make seasonal substitutions without notice to ensure the freshest in season experience. As most of our food is prepared à la minute to provide the highest quality product, adherence to scheduled mealtimes is imperative. Uncommunicated delays in function start times may necessitate the preparation of food and will result in additional fees. Delays in start times of more than an hour will result in additional labor charges.
Buffets
If buffets are expected to be out longer than 2 hours, there is a $10.00 per person, per hour charge to accommodate.
Outside Food & Beverage
All Food & Beverage must be provided by the Alida Hotel. Any exceptions to this (including, but not limited to, wedding cakes, specialty desserts, specialty homecooked items/recipes, kosher meals, and other religiously guided restrictions) must be approved by the Catering Sales Manager or Event Manager.
Event Times
All events will commence upon the contracted time. The maximum event length is six (6) hours. Noise ordinances set by the City of Savannah will be followed; events with amplified music must end by midnight (12 AM).
HOTEL POLICIES
Wedding Coordinator
All events that include a wedding ceremony and/or reception are required to have a coordinator in attendance on the Event date for the entire duration of the Event. The coordinator must be from the Hotel’s Preferred Vendor List. If the coordinator is not from the list, they must be approved by the Hotel. The Alida Hotel does not offer a full-planning, month-of planning, or day-of planning coordinator. The Hotel provided Event Manager will only manage the venue details, venue set-up details, and menu details.
Final Guest Counts
All details, final menu selections, and final head count are due fourteen (14) days prior to the event. Adjustment to head count within fourteen (14) days is subject to full charge.
Decor
The Alida Hotel is not responsible for the setup of décor of any kind. Decorations cannot be taped, tacked, or nailed to any wall or fixture. Confetti, glitter, and rice are not allowed. Any real candles must sit in a dish or container to collect wax. All decorations will need to be broken down at the conclusion of the event. Please contact the Event Manager to determine if what you are bringing is allowed. Failure to comply with any of these regulations will result in a fine based on the assessed damage.
Deposits & Payment Schedules
Your event is considered definite upon receipt of the signed catering contract and deposit. The initial deposit is 25% of the total master account revenue (food and beverage minimum, rental fee, tax, and service charge). The estimated event balance and head count is due fourteen (14) business days prior to your event date. Payments may be made via credit card, check, or wire transfer.
Parking
Alida Hotel offers valet parking for your guests’ convenience. We extend a special event parking rate of $16 per car for the duration of your guest’s time on property.
Tax & Service Charge
All prices are subject to a 26% Service Charge, 7% Sales Tax and 3% Liquor Tax.
