Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas | Orange, Grapefruit and Apple Juice
Poached Eggs | Canadian Bacon | English Muffin* | Herb Roasted Tomato | Tarragon Hollandaise
TEXAS BENEDICT
STATION �������������������� 27/PERSON
Poached Eggs | BBQ Burnt Ends | Fried Green Tomatoes | Pico de Gallo | Buttermilk Biscuit* | Chipotle Hollandaise
A LA CARTE BREAKFAST
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29
Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas | Orange, Grapefruit and Apple Juice
Maximum Duration of 45 Minutes | Minimum of 10 Guests Required
POPCORN TRIO
Homemade Texas Popcorn, Darla’s Favorites
20/PERSON
Choose Three:
Butter Blend | White Cheddar |
Buttermilk Pickle | Movie Blend |
White Chocolate | Dark Chocolate |
Sea Salt | Texas Pecan & Caramel
THE TEXAN
Texas Beef Jerky | Fruit Skewers |
Local Honey Yogurt Dip |
Banana Texas Pecan Bread*
THE HEALTH BAR
Freshly Popped Popcorn
Vegetable Sticks & Hummus
Assorted EnergyBars
Kind Bars | Lara Bars |
Gatorade Protein Whey Bars*
TIJUANA
Choose Two:
Market Fresh Corn Tortilla Chips
Guacamole | Pico de Gallo
31/PERSON
OLD SCHOOL
House Made Salted Soft Pretzels
Fundido Cheese
Mini Sandwiches*
Pimento Cheese
Peanut Butter & Jelly
Ham & Cheese
Cracker Jacks | Oreo Cookies
SAVORY & SWEET*
29/PERSON
24/PERSON
�������� 39/PERSON
Savory Open-Faced Finger Sandwiches
Currant Chicken Salad
Mozzarella Tomato Basil
Smoked Salmon & Cucumber Dill
Assorted Sweets
Macarons | Mini Financiers |
Mini Cheesecake Squares
THE FRENCHMAN*
Diplomat Pâte Choux Bites
32/PERSON
Beef empanadas* or Chicken Taquitos
Chipotle Crema
Cinnamon Sugar Churros*
Strawberry Lime Fruit Dip
Mexican Wedding Cookies*
�������� 39/PERSON
Savory Open-Faced Finger Sandwiches
Smoked Salmon Pan Bagnat
Jambon Beurre Sandwich
French Tartine
Goat Cheese | Red Peppers
Mini Citrus Madeleines
Mini Chocolate and Pistachio Croissants
Mixed Berries | Whipped Cream
SNACK BREAKS
Maximum Duration of 45 Minutes | Minimum of 10 Guests Required
LET’S GO NUTS
���������� 28/PERSON
Hawaiian Macademia Nuts |
Texas Pecans | Smokehouse Almonds |
Roasted Peanuts | Salted Cashews
TRAIL MIX BAR
������������ 27/PERSON
THE COOKIE BREAK*
����� 26/PERSON
Choose Two:
Assorted Nuts, Seeds & Dried
Fruits | House Made Granola* | Mini M&M’s | Mini Marshmalloows |
Toasted Coconut | Chocolate Chips |
Peanut Butter Chips
DONUTS & HOLES*
���� 18/PERSON
Donuts
Cinnamon Cider | Jelly Bavarian Cream
Dusted Donut Holes
Dark Chocolate | Confectioner’s Sugar
THE BAKERY SLATE*
MIni Pecan Sticky Buns | Iced
Lemon Loaf | Mini Cinnamon Rolls |
Nutella Beignets | Mini Seasonal
Scones | Fruit Preserves | Butter
BERRY BREAK
24/PERSON
Assorted Cookies*
Choose Three:
Chocolate Chip | Snickerdoodle |
Double Chocolate | Peanut Butter |
Toffee | Oatmeal Raisin |
White Chocolate Macadamia
Chilled Milk:
Whole | Chocolate | Almond | Oat
CHOCOLATE DREAM*
��� 28/PERSON
������������� 28/PERSON
Berry Smoothies | Berry Tarts* |
Berry Cheesecake Bites*|
Chocolate Dipped Strawberries
One Beer & One Pretzel per Person
Mini Chocolate Muffins | Brownies
Double Chocolate Chip Cookies
Chocolate Pretzel and Toffee Bark
Chocolate Kisses
Personal Chocolate Milk
ICE CREAM STATION
Choose Four:
������ 18/PERSON
Chef Attended by Request | $150 Attendant Fee
Variety of Ice Cream:
Vanilla | Chocolate | Strawberry
Ice Cream Toppings:
Chocolate Sauce | Berry Sauce | Caramel
Sauce | Cookie Crumbs | Whipped Cream |
Sprinkles | Marshmallows | Graham
Cracker | Chopped Pecans
LUNCH
PLATED LUNCH
If an Additional Entrée is Selected, Pricing is Based on the Higher Priced Entrée | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas | Seasonal Vegetables | Adolphus Bread Basket
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas
Carrot Sticks | Celery | Blue Cheese | Ranch Dressing
ACCOMPANIMENTS
Steak Fries
Baked Mac and Cheese*
Caramelized Brussels Sprouts
DESSERTS
Seasonal Cobbler Tart
Apple Empanadas*
Strawberr y Shortcake Verrine
TEX-MEX BUFFET
SOUP
Tortilla Soup
Pulled Chicken | Hominy | Shredded Monterey
Jack | Tortilla Crunch
SALADS
Chicken Ropa Vieja Salad
Chopped Romaine Salad
Radish | Almonds | Cotija Cheese | Avocado |
Green Goddess Dressing
Deconstructed Taco Salad
Iceberg | Cherry Tomatoes | Jack Cheese |
Black Beans | Cucumbers | Cilantro |
Corn | Pico de Gallo | Citrus Vinaigrette
GRILLED FAJITAS
Baby Portobello Mushroom | Skirt Steak | Chicken
Sour Cream | Shredded Cheddar | Pico de Gallo |
Guacamole | Shredded Lettuce | Flour* and Corn Tortillas
ACCOMPANIMENTS
Tortilla Chips
Guacamole | Pico De Gallo
Tex-Mex Rice
Borracho Beans
Roasted Corn Esquites
DESSERTS
Cinnamon Sugar Churros*
Mexican Flan
Tres Leches
BUFFET LUNCH
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas
PICNIC LUNCH
SOUP
Vine Ripened Tomato Soup
Basil Pesto
SALADS
Spinach Salad
Mushrooms | Strawberries |
Crumbled Blue Cheese | White Grape and Black Pepper Vinaigrette
Chickpea and Edamame Salad
Pineapple Coleslaw
ENTRÉES
Buttermilk Fried Chicken*
Cornbread | Hot Honey
Roasted Pork Carnitas
Caramelized Onions | Cilantro
SANDWICHES**
Reuben on Marble Rye
Swiss | Sauerkraut | Thousand Island Dressing
Meatball and Mozzarella
Ciabatta Bun
Sourdough Ham and Cheese Melt
ACCOMPANIMENTS
Loaded Tater Tots
Longhorn Cheddar | Bacon | Scallions
Roasted Carrots
Baked Sweet Potato Wedges
DESSERTS
Baileys Chocolate Cheesecake Trifle
Salted Caramel Apple Tart
THE GRAINS & THE GRILL
SOUP
Farro Vegetable Soup
COLD GRAINS
Tabbouleh Salad*
Baby Spinach
Rice and Lentil Salad
Arugula
HOT GRAINS
Choose Two:
Butternut Squash Risotto
Baked Tomato Gratin*
Herb Quinoa and Mushroom Pilaf
Herb and Lemon Bulgur Wheat Pilaf
FROM THE GRILL
Choose Three:
Atlantic Salmon BBQ
Avocado Corn Salsa | Lime Butter
Marinated Beef Skirt Steak
Poblano Pico de Gallo
Chipotle Chicken Breast
Mango Salsa
Grilled Shrimp
Lemon Basil Pesto
Revithia Greek Chicken Stew
Lemon | Garlic | Oregano | Onion | Olive Oil
DESSERTS
Fresh Fruit Salad
Coconut | Mango
Citrus Honey Cake
Rose Pistachio Panna Cotta
BUFFET LUNCH
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas
DELI BUFFET
SOUP
Carrot Ginger Soup
SALADS
Spring Mix Salad
Tomato | Cucumber | Sun Dried
Tomato Vinaigrette
Cranberry Couscous Salad
Arugula | Toasted Almonds |
Cranberries | Pecorino Cheese |
Lemon Honey Vinaigrette
ACCOMPANIMENTS
Assor ted Potato Chips
Pickles | Olives
DESSERTS*
Brownies
Whipped Ganache
Pecan Blondies
Chocolate Chip Cookies
Sugar Cookies
SIDES
Choose One:
Classic Macaroni Salad* | Italian
Pasta Salad* | Creamy Potato Salad
SANDWICHES
Gluten Free Wraps or Breads +5/person
Choose Three:
Chicken Caesar Wrap*
Roasted Vegetable Wrap
Hummus | Spinach Wrap*
Turkey, Cheddar, Avocado and Tomato
Chipotle Aioli | Grain Bun*
Ham and Swiss
Mustard Aioli | Pretzel Bun*
Tuna Salad
Croissant Bun*
Roast Beef and Smoked Cheddar
Heirloom Tomatoes | Horseradish Cream |
Potato Bun
BOX LUNCH .......................... 63/GUEST
SANDWICHES
Gluten Free Wraps or Breads +5/person
Choose Two:
Prosciutto and Goat Cheese Ciabatta*
Arugula | Roasted Red Pepper
Heirloom Tomato Caprese
Basil Aioli | Focaccia Bread*
Turkey and Cheddar
Lettuce | Tomato | Pretzel Bun*
Caesar Wrap
Grilled Chicken | Whole Wheat Wrap*
Shrimp Salad and Avocado
+6/guest | Sundried Tomato Wrap*
FRESHLY BAKED COOKIES*
Choose One:
Chocolate Chip | Oatmeal Raisin |
Peanut Butter | Gluten Free Cookie
SALADS
Choose One: Maria Vera Coleslaw
Macaroni Salad*
German Potato Salad
ACCOMPANIMENTS
Seasonal Apple
Vicky’s Potato Chips or Gluten Free Pretzels
DINNER
PLATED DINNER
Pricing Based on Entrée Selection | One Soup or Salad Included in Entrée Price | Minimum of 10 Guests Required | Less Than 10
Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Tea
Port Wine Sauce | Blistered Tomatoes | Chives PORTOBELLO AND BELL PEPPER
Crispy Garbanzo Beans | Roasted Shallot and Herb Jus
14/PERSON
18/PERSON
14/PERSON
BRAISED BEEF SHORT RIB AND GOAT CHEESE 19/PERSON
Wilted Greens | Smokey Tomato Coulis19/pwr
VEGETABLE RATATOUILLE AND SWEET SAUSAGE
Tomato Pomodoro | Crispy Prosciutto | Micro Basil
17/PERSON
PLATED DINNER
Pricing Based on Entrée Selection | If an Additional Entrée is Selected, Pricing is Based on the Higher Priced Entrée | Served with Chef ’s Selection of Seasonal Vegetables
Curr y Spiced Roasted Cauliflower and Broccoli Turmeric Roasted Garbanzo Beans | Lemon Confit | Tomato Concasse
PLATED DINNER
Pricing Based on Entrée Selection | If an Additional Entrée is Selected, Pricing is Based on the Higher Priced Entrée | Served with Chef ’s Selection of Seasonal Vegetables
ENTRÉE DUETS
Served with Au Gratin Potatoes and Charred Asparagus
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas
THE ADOLPHUS
SOUP
Maine Lobster and Sherr y Bisque
Tarragon Crème Fraiche
SALADS
Tri Colored Salad
Slivered Almonds | Dried Fruits |
Red Wine Shallot Dressing
Burrata and Heirloom Tomato Salad
Micro Basil | Chili Honey Balsamic Dressing
Mexican Shrimp and Avocado Ceviche
Crispy Garbanzo Beans | Poblano Chili and Lime Vinaigrette
ENTRÉES
Pan Seared Atlantic Salmon
Buttered Leeks and Chives | Citrus Curry Butter
Pickle Brined and Grilled
Free Range Chicken Breast
Sauteed Spinach | Bacon Pickle Jus
Pan Seared Beef Tenderloin
Artichokes | Mushroom and Tomato Salpicon | Truffle Red Wine Sauce | Crispy Garlic
ACCOMPANIMENTS
Roasted Baby Vegetables
Herb and Garlic Roasted Fingerling
Potatoes
Dinner Rolls* | Butter
DESSER TS
Raspberr y Mousse
Dark Chocolate Verrine
Macarons
Lemon Lavender Tar telettes
TEXAS BBQ
SOUP
Texas Beef Chili
Sliced Pickled Jalapeños | Sour Cream |
Scallions | Tortilla Crunch | Corn Bread |
Honey Butter
SALADS
The Wedge
Bacon | Crumbled Blue Cheese | Heirloom Tomatoes | Blue Cheese Dressing
Compressed Watermelon and
Goat Cheese Salad
Basil | White Balsamic Vinaigrette
Tex-Mex Cilantro Lime Coleslaw
ENTRÉES
Pork Carne Frita
Salsa Verde
Sliced Beef Brisket
Jalapeno BBQ Sauce
Slow Roasted BBQ Chicken
ACCOMPANIMENTS
Grilled Potato Wedges
Smoked Paprika | Lemon Aioli
Pinto Beans
Roasted Candied Carrots
DESSER TS
Smores Bites
BUFFET DINNER
Pricing Based on 90 Minutes of Service | Minimum of 30 Guests Required | 10-29 Guests: Additional $10/Person Fee Applies | Includes Illy Brewed Regular and Decaf Coffee | Assorted Dammann Frères Teas
*All bars include a selection of fresh juices & fever tree mixers
GOLD SPIRITS ������������ 16/EACH
New Amsterdam Vodka
Citadelle Gin
Lunazul Blanco Tequila
Bacardi Rum
Four Roses Bourbon
Rittenhouse Rye Whiskey
Famous Grouse Scotch
PLATINUM SPIRITS ������ 18/EACH
New Amsterdam Vodka
Citadelle Gin
Lunazul Blanco Tequila
Bacardi Rum
Four Roses Bourbon
Rittenhouse Rye Whiskey
Famous Grouse Scotch
DIAMOND SPIRITS ������� 22/EACH
New Amsterdam Vodka
Citadelle Gin
Lunazul Blanco Tequila
Bacardi Rum
Four Roses Bourbon
Rittenhouse Rye Whiskey
Famous Grouse Scotch
IMPORTED BEER ��������� 10/EACH
Stella Artois
Paulaner Hefeweizen
Guinness
ADDL � BEVERAGES �������� 8/EACH
Soft Drinks
Juices
Bottled Still or Sparkling Water
GOLD WINE �������������� 16/GLASS
Bisol Jeio Brut Prosecco DOC
Bieler Père et Fils ’Sabine’ Rosé
Lincour t Steel Chardonnay
Ferrari-Carano Fumé Blanc
Firestone Cabernet Sauvignon
Roth Red Blend
PLATINUM WINE �������� 18/GLASS
Lucien Albrecht Crémant Brut
Language of Yes Rosé
Maso Canali Pinot Grigio
Frei Brothers Chardonnay
Prati by Louis M� Martini Cabernet Sauvignon
MacMurray Estate Pinot Noir
DIAMOND WINE �������� 22/GLASS
Mirabelle Brut
Le Petit Beaurenard Rosé
Diatom Chardonnay
Cragg y Range, Te Muna Sauvignon Blanc
Bezel Cabernet Sauvignon
Optik Bien Nacido Vineyard Pinot Noir
DOMSETIC BEER ���������� 9/EACH
Miller Lite
Shiner Bock
Atheltic Brewing Company Upside Down Golden
Athletic Brewing Free Wave Hazy IPA
Community Mosaic IPA
Deep Ellum Neato Bandito
Karbach LoveStreet Kolsch
Four Corners Local Buzz
ADDL � BEVERAGES �������� 8/EACH
Soft Drinks
Juices
Bottled Still or Sparkling Water
A LA CARTE BAR
*All bars include a selection of fresh juices & fever tree mixers
SPARKLING
Lucien Albrecht Crémant Brut | Alsace, France 65
Mirabelle Brut | North Coast, California 85
G�H� Mumm, Cordon Rouge Brut | Champagne, France 165
Perrier-Jouët, Grand Brut Brut | Champagne, France 185
Moët & Chandon, Imperial Brut | Champagne, France 240
Veuve Clicquot, Yellow Label Brut | Champagne, France 290
Dom Pérignon Brut | Champagne, France 1,200
ROSÉ
Bieler Père et Fils, Sabine Rosé | Provence, France 70
Château d’Esclans, Whispering Angel Rosé | Provence, France 110
WHITE WINE
Cragg y Range, Te Muna Sauvignon Blanc | Martinborough, New Zealand 85
Duckhorn Sauvignon Blanc | North Coast, California 100
Frog’s Leap Sauvignon Blanc | Rutherford, California 105
Twomey Sauvignon Blanc | Napa / Sonoma, California 120
Trimbach Pinot Gris | Alsace, France 78
Alexana Pinot Gris | Willamette Valley, Oregon 125
Lincour t Steel Chardonnay | Sta� Rita Hills, California 65
Ferrari-Carano Chardonnay | North Coast, California 75
Diatom Chardonnay | Santa Barbara County, California 85
Rombauer Chardonnay | Napa Valley, California 145
Cakebread Cellars Chardonnay | Napa Valley, California 160
A LA CARTE BAR
*All bars include a selection of fresh juices & fever tree mixers
RED WINE
Optik Bien Nacido Vineyard Pinot Noir | Santa Maria Valley, California 85
Bethel Heights, Estate Pinot Noir | Eola-Amity Hills, Oregon 145
Emeritus, Hallberg Ranch Pinot Noir | Russian River Valley, California 150
Patz & Hall Pinot Noir | Sonoma Coast, California 215
Rober t Mondavi Merlot | Napa Valley, California 125
Decoy by Duckhorn Merlot | Sonoma County, California 240
Don Miguel Gascón Malbec | Mendoza, Argentina 60
Catena Malbec | Mendoza, Argentina 75
Bodega Séptima Malbec | Mendoza, Argentina 80
Firestone Cabernet Sauvignon | Paso Robles, California 68
Prati by Louis M� Mar tini Cabernet Sauvignon | Sonoma County, CA 72
Bezel Cabernet Sauvignon | Paso Robles, California 85
Caymus Cabernet Sauvignon | Napa Valley, California 212
Silver Oak Cabernet Sauvignon | Alexander Valley, California 292
Mollydooker, The Boxer Shiraz | South Australia 90
OUR STANDARDS
MENU PLANNING
The Adolphus is delighted to submit the following menus for your review. We hope that you will find them helpful in planning your future events� Our international team of culinary professionals is happy to prepare custom menus should you so desire. Our published prices are revised periodically and are subject to change without notice. Prices will be confirmed up to 90 days prior to the date of the event To assure the availability of menu items, your selections must be submitted to the Event Services Department three weeks prior to your scheduled event
GUARANTEES
In arranging for your function, the guaranteed attendance must be confirmed and communicated to our Event Services Department in writing or by e-mail by 12:00PM, 72 business hours prior to the function date This number will be considered a guarantee and is not subject to reduction� The Hotel will not be responsible for service to more than 3% over the guarantee� After the 72 hour period, guarantees may only be increased by 5%; please note that an additional 5% overset will not be provided� If a guarantee is not given to the Hotel on the date it is due, the original number on the contract will automatically become the guarantee
MULTI-ENTRÉE SELECTIONS
Three Course Plated Menus, Pre-Selected Choice Entrée:
• A pre-selected choice of three entrées is available, this includes a vegan or vegetarian option This does not include Duo Entrées If the entrée prices differ, the higher price prevails
• All entrées will include Chef’s choice of a seasonal starch and vegetable�
• An accurate count of each meal is required by 12:00PM, 72 business hours prior to the event�
• Individual place or menu cards denoting the entrée selections are required�
SERVICE CHARGE & TAXES
Unless otherwise stated, all food, beverage and room rental fees are subject to a 26% taxable Banquet Service Charge� Service Charges are subject to the current state sales tax, where applicable of 8 25% for food and beverage and 6% for meeting room rental Taxes are subject to change without notice In the event that your organization is tax exempt in the state of Texas, we are required by law to have a copy of your current Texas Certificate of Sales Tax Exemption on file prior to the event, and the event must be paid with a check or a credit card from the exempted organization�
FUNCTION ROOMS
Our function rooms are assigned based on the number of guests that are expected to attend the function� The Hotel will set no more than 3% over the guaranteed number of attendees. A significant change in the final guaranteed guest count may result in our moving your function to an alternate space better suited to the size of the group� Any changes to room setups requested within 48 hours prior to functions will incur a minimum $250 00 Reset Fee Actual fee will be assessed at the time the request is received. Client is financially responsible for any damages to meeting space incurred during setup, event, or strike
ADDITIONAL SERVICE STAFF
Additional service staff can be made available for your specific needs at the following rates: Server at $125.00 each; and Captains at $225 00 each, per every 4 hour shift
OUR STANDARDS
FOOD & BEVERAGE
The Adolphus is required to abide by the regulations enforced by the Texas Alcoholic Beverage Commission As such, it is the policy of the Hotel that any outside beverage may not be brought onto the premises Your Event Services Manager will be happy to provide you with a list of fine wines from our cellars to compliment your meal selections. Due to license restrictions, all food items must be supplied and prepared by the Hotel Guests may not remove any food or beverage from the premises nor consume food and/or beverage supplied, and/or prepared, by a third party without the hotel’s written approval�
LATE NIGHT STAFF SURCHARGE
An additional charge for staff applies for functions that continue past the contracted times at the following rates: Servers $25 00 per hour each; Captains $50 00 per hour each
BANQUET CHECKS
The function sponsor agrees that by signing the guest check for services rendered, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due�
SHIPMENTS
All items shipped to the hotel are received and handled by the Hotel’s Receiving Department� Applicable handling fees apply and will be the responsibility of the group� Pricing details are available upon request from your Event Services Manager�
ENTERTAINMENT & DECOR
The Adolphus provides white linens� We will be more than happy to assist you in renting specialty or colored linens should you so desire. The ambiance of your function can be enhanced with flowers, music, and specialty items. Should you choose to make these arrangements yourself, kindly supply us with the list of your vendors so that we may assist them in servicing your needs. All deliveries must be coordinated through the Event Services Department. The Hotel will not permit the affixing of anything to the walls, floors, windows, or ceiling, nor the use of open flames and confetti throughout the property.
AUDIO VISUAL
For your convenience, we have an in-house department equipped to supply all your audio-visual needs, using state of the art equipment, and providing professional technical support�
DAMANGE
As a patron, you are responsible for any damages to the premises or any other part of the Hotel during the period of time your invitees, employees, independent contractors, or other agents are under your control or the control of any independent contractor hired by you. The Hotel requires a certificate of insurance from any subcontractor(s) or agent(s) you engage, providing adequate financial responsibility in the event of loss or damage to the Hotel property. As such, the Hotel & its owners shall be named as an additional insured party on any Certificate of Insurance.
