GROUP DINING MENU
MILE HIGH
CHOICE OF THREE STARTERS
CHOICE OF TWO PIZZAS
BOTH DESSERTS
55.-
FLOCK FEAST
CHOICE OF FOUR STARTERS
CHOICE OF THREE PIZZAS BOTH DESSERTS 75.-
STARTERS
BURRATA
PROSCUITTO, BAGUETTE, PLUM MOSTARDA
WOOD FIRED LAMB KOFTA
EGGPLANT PUREE, CAPONATA, CHILE OIL
BEET
HUMMUS DF/VGN
FLATBREAD, CRUDITÉ, MINT, SUMAC, GOLDEN BEET RELISH
CAESAR SALAD
ROMAINE, PARMESAN, GARLIC BREADCRUMBS, CURED EGG YOLK, CAESAR DRESSING
ARUGULA SALAD GF/V
CHAMPAGNE PICKLED STRWABERRIES, WHISKEY CANDIED PISTACHIOS, FARMHOUSE CHEDDAR, STRAWBERRY VINAIGRETTE
PANZANELLA DF/V
SOURDOUGH BREAD, CUCUMBER, HIERLOOM CHERRY TOMATO, OREGANO VINAIGRETTE, SHAVED RED ONION
ELOTE GF/V
CHARRED CORN, RAQUELITAS TORTILLA CHIPS, LIME
WOOD FIRED VEGETABLES
HORS D’OUEVRES
PIZZA
COLORADO
MOZZARELLA, PEPPERONI, GREEN CHILE, WHIPPED RICOTTA, POMODORO
HAWAIIAN
MOZZARELLA, HOUSE SMOKED TASSO, PINEAPPLE, HOT HONEY, POMODORO
MUSHROOM V
MOZZARELLA, CHEF’S BLEND MUSHROOMS, ROASTED GARLIC, ARUGULA, BALSAMIC, EVOO
MARGHERITA V
MOZZARELLA, ROMA TOMATO, TORN BASIL, EVOO, CHILE FLAKES
ITALIAN
ITALIAN SAUSAGE, CURED OLIVES, PICKLED RED ONION, GARLIC CONFIT, POMODORO
TIRAMISU
MASCARPONE MOUSSE, ESPRESSO-SOAKED LADYFINGERS
CHOCOLATE BUDINO
GRAHAM CRACKER CRUST, MARSHMALLOW, CARAMEL SAUCE
