The Alida Catering Menu 2026 by makereadyexperience

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THE ALIDA CATERING MENU

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C A PA C I T Y C H A R T

EVENT SPACE

SQ. FT.

THEATER

ROUNDS OF 10

CLASSRM

CONFERENCE

RECEPTION

CRESCENT

U-SHAPE

FRANKLIN

1,200

120

100

120

FRANKLIN A

600

FRANKLIN B

600

GILBERT

1,200

120

100

120

GILBERT A

600

GILBERT B

600

POOL DECK

6,000

200

THE COVE

760

WILLIAMSON

520

RIVER

250

HARPER’S GALLERY

1,500

140

100

180

GALLERY TERRACE

935

100

All food and beverage prices are subject to 26% service charge and 7% sales tax

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E V E N T S AT TH E AL I D A The Alida provides an impressive setting for professional events, from board meetings to conferences and corporate events. In our serene meeting rooms, state-of-the-art technology allows your work sessions to run smoothly, while our rooftop, pool deck, and restaurant venues can easily transform into an ideal corporate party space or Savannah reception venue. Our seasoned hospitality staff — including culinary and events experts — is eager to guide you through

the process of planning your event, be it for business or pleasure. The three meeting rooms - Franklin, Gilbert, and Harpers Gallery - range from 1,200 to 1,500 square feet, so whether your event is for 20 people or 200, you and your guests will revel in the comfort, thoughtfulness, and dedication of the entire team at The Alida. You can trust The Alida to deliver authentic, unforgettable experiences that will leave a lasting impression.at will leave a lasting impression on you and your 3

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All food and beverage prices are subject to 26% service charge and 7% sales tax

B R E A K FA S T

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B R E A K FA S T B U F F E T S

BCRUELAI KN FA AR SY T

Served With Freshly Squeezed Orange Juice, Freshly Brewed & Locally Roasted PERC Coffee. Only Provided for Groups of 20 or More. Priced per person.

A L I D A CONTI NENTA L | 36

FR AN KLIN B R EAKFAS T | 48

Croissants & Cinnamon Rolls White and Wheat Toast with butter & jam Fresh Fruit & Berries seasonal selection Greek Yogurt with Granola

Belgian Waffles nutella, maple syrup, butter, pecans, and whipped cream Fresh Fruit And Berries seasonal selection Scrambled Eggs Bacon

H A RPER BREAK FAST | 45

WILLIAMS ON B R EAKFAS T | 52

Greek Yogurt with Granola Fresh Fruit & Berries seasonal selection Mini Egg White Frittatas with tomato, cheddar, onion, and spinach Bagel & Lox Turkey Bacon

Biscuits & Cinnamon Rolls with butter & jam Fresh Fruit & Berries seasonal selection Scrambled Eggs with cheddar & scallions Bacon Pork Sausage Grits Breakfast Potatoes

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

P L AT E D B R E A K FA S T Served With Freshly Squeezed Orange Juice, Freshly Brewed & Locally Roasted PERC Coffee. Only Provided for Groups of 20 or Fewer.

38 | PERSON HAM & CHEESE OMELET

with Georgia Lettuce Salad and Toast

TWO EGGS ANY STYLE

with Breakfast Potatoes, Toast and Choice Of Bacon Or Sausage

BACON, EGG, AND CHEESE ENGLISH MUFFIN SANDWICH

with Duke’s Mayonnaise and Breakfast Potatoes

H O U S E M A D E PA N C A K E S

with Blueberry Compote, Whipped Butter, and Maple Syrup

B U T T E R M I L K B I S C U I T S & G R AV Y

with Two Eggs, Any Style

AV O C A D O T O A S T

with Poached Eggs On Sourdough, Pistachio Dukkah, Roasted Tomato, and Georgia Lettuce

BCRUELAI KN FA AR SY T

BRIOCHE FRENCH TOAST

with Berries, Toasted Almonds, Lemon Mascarpone, and Maple Syrup

COCONUT ACAI BOWL

with Coconut Yogurt, Almond Butter, Kiwi, Berries, and Granola

ADDITIONAL SIDES - 9 | PERSON Bacon Pork Sausage Chicken Sausage Local Grits Mixed Fruit Mixed Berries Banana Bread +2 with Walnuts And Pecans

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BEVERAGES & SNACKS

All food and beverage prices are subject to 26% service charge and 7% sales tax

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BEVERAGES & SNACKS Beverages & Snacks are Charged Based on Consumption

BEVERAGES PERC Coffee (Regular and/or Decaf) 9 9 �� per Gallon House Made Cold Brew 2 4 �� per Carafe

C SU NL AI NC AK RS Y

SWEETENERS, MILK & SUBSTITUTES Monin Syrups I n cl u de d Assorted Sweeteners I n cl u de d Half & Half I n cl u de d Milk I n cl u de d Upo n Re qu e st Almond Milk 8 �� per Carafe Oat Milk 8 �� per Carafe

Orange Juice 15 �� pe r Carafe Assorted Hot Teas with Honey 85 �� per G al l o n Iced Tea 12 �� pe r Carafe Lemonade 12 �� pe r Carafe Assorted Coca Cola Soft Drinks 7 �� E ach Still Bottled Water 7 �� E ach Sparkling Bottled Water 7 �� E ach San Pellegrino Sparkling Water 7 �� E ach Wellness Ginger Juice Shot 9 �� E ach

SNACKS | 7 EACH Assorted Granola Bars Whole Fruit Assorted Bags Of Chips Popcorn Individual Trail Mix Full Size Candy Bars

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

BREAK TRAYS Priced per Person

SWEET TOOTH | 30 Chocolate Chip Cookies Brownies White Cheddar Popcorn Assorted Candy Chocolate Truffles Macarons

S AVA N N A H S TA N D A R D | 3 2

Artisan Cheeses Selection Of Cured Meats Crackers & Baguette Cornichons & Olives Roasted Nuts, Honey, Jam, and Whole Grain Mustard

DIP INTO THE M E D I T E R R A N E A N | 35 Hummus with Smoked Paprika Roasted Red Pepper & Walnut Dip

C SU NL AI NC AK RS Y

Pimento Cheese Shrimp Cocktail Vegetable Crudité with Herbed Buttermilk Dressing Crackers & Baguette Pickled Okra

CHEESE & C H A R C U T E R I E | 35

Whipped Feta with Fig Jam Falafel Bites with Tzatziki Spiced Chicken Kabob Pita Bread

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All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

LUNCH

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LUNCH BUFFET All Menus Served with Iced Tea (Unsweet, Sweet Tea Available Upon Request), Provided for Groups of 20 or More, Priced per Person

MARKET | 52

Georgia Lettuce Salad with Shaved Vegetables Served with White Balsamic Vinaigrette Chef ’s Choice of Seasonal Soup

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SANDWICHES

Choose 3 Classic Chicken Salad Grapes, Almond, Celery Grilled Chicken Caesar Wrap Romaine Lettuce, Caesar Dressing, Parmesan Roast Beef Horseradish Mayonnaise, Swiss Cheese Garden Cucumbers, Red Onion, Avocado, Georgia Lettuce, Hummus, Tomato Roasted Turkey Cheddar, Bacon, Dijon Mustard, Georgia Lettuce

SIDES

Choose 1 House Potato Salad Fresh Crudité and Dip Cucumber Tomato Salad Creamy Pasta Salad

DESSERT

Choose 1 Chocolate Chip Cookies and Brownies Fresh Fruit and Berries

F R A N K L I N WA R D | 62

Rolls with Whipped, Salted Butter

SALAD

Choose 1 Georgia Lettuce Salad Shaved Vegetables with White Balsamic Vinaigrette Chopped Wedge Salad Iceberg Lettuce, Bacon, Tomatoes, Blue Cheese, Pickled Onion, Herbed Buttermilk Dressing Caesar Salad Romaine Lettuce, Classic Caesar Dressing, Garlic Herb Breadcrumbs, Parmesan

ENTRÉE

Choose 2 Grilled Steak with Chimichurri Garlic Herb Chicken Breast Pork Loin with Sage Gravy Salmon Filet with Olive Oil

SIDES

Choose 1 Macaroni and Cheese House Potato Salad Cucumber Tomato Salad Roasted Carrot

DESSERT

Choose 1 Chocolate Chip Cookies and Brownies Fresh Fruit and Berries

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

Additional Sides or Salads | 9 Per Person Additional Protein | 12 Per Person

S AVA N N A H S TA N D A R D | 58

Georgia Lettuce Salad with Shaved Vegetables served with White Balsamic Vinaigrette Cornbread with Honey Butter

ENTRÉE

SIDES

Choose 2 Macaroni and Cheese Collard Greens Mashed Potatoes Roasted Carrot

C UL LU I NN CAHR Y

Choose 2 Salmon Filet with Olive Oil Pork Loin with Sage Gravy Southern Fried Chicken with Hot Honey Shrimp & Grits

DESSERT

Choose 1 Chocolate Chip Cookies and Brownies Fresh Fruit and Berries

LUNCH BUFFET All Menus Served with Iced Tea (Unsweet, Sweet Tea Available Upon Request), Provided for Groups of 20 or More, Priced per Person

SALAD BAR | 55

Served with Rolls with Whipped, Salted Butter

SALAD BASE Mixed Greens Chopped Romaine

PROTEINS

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Choose 2 Chicken, Salmon Shrimp, Steak

DRESSING

Choose 3 Herbed Buttermilk Ranch White Balsamic Vinaigrette Classic Caesar, Blue Cheese

INCLUDED TOPPINGS Cucumber, Tomato, Red Onions, Carrots, Croutons

PREMIUM TOPPINGS

Choose 3 Roasted Beets, Feta Cheese Goat Cheese, Parmesan Fresh Berries, Toasted Pecans Bacon

DESSERT

Choose 1 Chocolate Chip Cookies and Brownies Fresh Fruit and Berries

TA C O B A R | 58

Choice of Flour or Corn Tortillas Served with Tortilla Chips and Salsa

PROTEINS

Choose 2 Ground Beef, Grilled Chicken Shrimp, Cauliflower (V)

INCLUDED TOPPINGS Romaine Lettuce Red Onion, Tomato Shredded Cheddar Sour Cream, Pickled Jalapenos

PREMIUM TOPPINGS

Choose 2 Warm Queso, Guacamole Salsa Verde, Pico de Gallo

SIDES

Choose 1 Red Rice, Black Beans Street Corn Salad Sauteed Peppers and Onions

DESSERT

Choose 1 Chocolate Chip Cookies and Brownies Fresh Fruit and Berries

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

Additional Sides or Salads | 9 Per Person Additional Protein | 12 Per Person

BURGER BAR | 58

Georgia Lettuce Salad with Shaved Vegetables Served with White Balsamic Vinaigrette

PROTEINS

Choose 2 Beef Burger Grilled Chicken Breast Black Bean Burger

INCLUDED TOPPINGS C UL LU I NN CAHR Y

Hamburger Buns, American Cheese Red Onion, Lettuce Tomato, Bacon Pickles, Mayonnaise Ketchup, Mustard Special Sauce, BBQ Sauce

SIDES

Choose 1 Shoestring French Fries Creamy Pasta Salad Southern Potato Salad Cucumber Tomato Salad

DESSERT

Choose 1 Chocolate Chip Cookies and Brownies Fresh Fruit and Berries

P L AT E D LU N C H Served with Iced Tea and Lemonade, Provided for Groups of 20 or Fewer Only

50 | P E R S O N Served with Rolls with Whipped, Salted Butter

GEORGIA LETTUCE SALAD

with Shaved Vegetables and White Balsamic Vinaigrette | Choice of Chicken, Salmon, or Shrimp

CLASSIC CAESAR SALAD

with Garlic Herb Breadcrumbs, and Parmesan | Choice of Chicken, Salmon, or Shrimp

SHRIMP AND GRITS

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with Bacon, Green Onion, and Roasted Tomato

SMOKED SALMON BAGEL

with Cream Cheese, Red Onion, Capers, and Sliced Tomato

CRISPY CHICKEN SANDWICH

with Lettuce, Tomato, Onion, Pickles, and Shoestring Fries

THE ALIDA BURGER

with American Cheese, Red Onion, Pickles, Special Sauce, and Shoestring Fries

F R I E D G R E E N T O M AT O B LT

with Duke’s and Shoestring Fries

AV O C A D O T O A S T

with Poached Eggs on Sourdough, Pistachio Dukkah, Roasted Tomato, and Georgia Lettuce

COCONUT ACAI BOWL

with Coconut Yogurt, Almond Butter, Kiwi, Berries, and Granola

DESSERT Chocolate Chip Cookies and Brownies Fresh Fruit and Berries

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

BOXED LUNCH Boxed lunches for an easy, on-the-go meal, Includes Whole Fruit, Chocolate Chip Cookies or Brownies, Potato Chips and a Water Bottle Additional Sandwich | 9 per person

40 | PERSON

SANDWICHES

Choose 2

CLASSIC CHICKEN SALAD

with Grapes, Almonds, Celery

GRILLED CHICKEN CAESAR WRAP

with Romaine Lettuce, Caesar Dressing, Parmesan with Horseradish Mayonnaise, Swiss Cheese

GEORGIA LETTUCE SALAD

with Georgia Lettuce, Cucumbers, Tomato, Red Onion, Avocado and White Balsamic Vinaigrette

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ROAST BEEF

ROASTED TURKEY

Cheddar Cheese, Bacon, Dijon Mustard, Georgia Lettuce

PREMIUM SIDES | +5 Pasta Salad Southern Potato Salad Hummus with Crudite

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HORS D’OEUVRES & DINNER

All food and beverage prices are subject to 26% service charge and 7% sales tax

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HORS D’OEUVRES

C DU IL NI N AE R Y

All Hors D’oeuvres are Priced per Piece with a Minimum of 20 per Item

HOT HORS D’OEUVRES

COLD HORS D’OEUVRES

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

C DU IL NI N AE R Y

R E C E PT I O N STAT I O N S Priced per Person. Groups Under 20 People will be Subject to $150 Surcharge per Meal on Stations.

S AY C H E E S E �� 28

Artisan Cheeses, Cornichons & Olives, Jam, Honey, Whole Grain Mustard, Roasted Nuts, Crackers & Baguette

M E AT & G R E E T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �� 28

Selection of Cured Meats, Cornichons & Olives, Whole Grain Mustard, Roasted Nuts, Crackers & Baguette (combine with Say Cheese for a total of 45 per person)

G A R D E N H A R V E S T �� 22

Vegetable Crudite, Pickled Okra, Pimento Cheese, Herbed Buttermilk Dressing, Herbed Hummus, Pita Bread Kettle Chips C DU IL NI N AE R Y

S O U T H E R N S TAT I O N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �� 34

Fried Green Tomatoes, Pimento Cheese and Crackers, Shrimp Cocktail, Hushpuppies, Pickled Okra

D I P I N T O T H E M E D I T E R R A N E A N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �� 35

Hummus with Smoked Paprika, Roasted Red Pepper & Walnut Dip, Whipped Feta with fig Jam, Falafel Bites with Tzatziki, Spiced Chicken Kabob, Pita Bread

F R E N C H F R Y S TAT I O N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25

Shoestring French Fries and Sweet Potato Fries with Warm beer Cheese, Ketchup, Special Sauce, Mayonnaise,Honey Mustard, BBQ Sauce, Buffalo Sauce and Bacon

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

P R E T Z E L B A R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26

Soft Salted Pretzels, Cinnamon Sugar Pretzel Bites and Pretzel Chips with warm Beer Cheese, Honey Mustard, Whole Grain Mustard, Caramel and Chocolate Sauces

F R I E D C H I C K E N & B I S C U I T S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38

Coleslaw, Herbed Buttermilk Dressing, Honey Mustard, Buffalo Sauce, BBQ Sauce, Hot Honey, Butter and Jam

S L I D E R B A R �� 38

Cheeseburger Sliders, Red Onion, Bacon, Tomato, Lettuce, Ketchup, Mayonnaise, Special Sauce, Mustard and Shoestring French Fries Add Fried Chicken | +9 per Person

PA S TA S TAT I O N �� 45

Penne and Fettuccine with Marinara, Alfredo and Basil Pesto Sauces, Sautéed Shrimp, Roasted Chicken, Meatballs, Crushed Red Pepper, Parmesan

C DU IL NI N AE R Y

S H R I M P & G R I T S S TAT I O N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38

Sautéed Shrimp, Local Grits, Cheddar Cheese, Bacon, Pickled Okra, Green Onion, Andouille Sausage, Roasted Tomato

T H E M A R K E T OY S T E R B A R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50

Chef Selection of Oysters on a Half Shell with Cocktail Sauce, Red Wine Mignonette, Lemon, Tabasco and Saltines

DINNER BUFFET All Menus Served with Iced Tea (Unsweet, Sweet Tea available upon request), Only provided for Groups of 20 people or more, Additional Entrée | 20 per person, Additional Sides or Salads | 10 per person, *Vegetarian and Vegan options available upon request

120 | P E R S O N

S TA R T E R S

Choose 2

GEORGIA LETTUCE SALAD

BAKED MACARONI AND CHEESE

with Shaved Vegetables and White Balsamic Vinaigrette

CHOPPED WEDGE

C DU IL NI N AE R Y

SIDES

Choose 1

ROASTED CARROTS GREEN BEANS

with Bacon, Tomatoes, Blue Cheese, Pickled Red Onion, and Herbed Buttermilk Dressing

M A S H E D P O TAT O E S

CLASSIC CAESAR SALAD

DESSERT

with Garlic Herb Breadcrumbs, and Parmesan

Choose 1

PEACH COBBLER

ENTRÉE

Choose 2

S A LT E D C A R A M E L C H E E S E C A K E POUND CAKE

SHRIMP AND GRITS

with Strawberries and Whipped Cream

GARLIC HERB CHICKEN BREAST

with Hazelnut

with Bacon, Roasted Tomato, and Green Onion with Jus

F L O U R L E S S C H O C O L AT E C A K E

SALMON FILET

with Olive Oil and Lemon

GRILLED STEAK

with Chimichurri

ROASTED PORK LOIN

with Sage Gravy

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

P L AT E D D I N N E R Our private event offerings are designed as pre-selected, set menus. Client is responsible for producing and providing the hotel individual place cards with entrée choice noted. A spreadsheet of the breakdown is required and both items are required at least five business days prior to the event. *Vegetarian and vegan options available upon request All Menus Served with Iced Tea (Unsweet, Sweet Tea available upon request) and Rolls with Whipped, Salted Butter

S TA R T E R S

ENTRÉE

Choose 2

S H R I M P A N D G R I T S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 95

C DU IL NI N AE R Y

Choose 1 Wedge Salad with Bacon, Roasted Tomatoes, Blue Cheese, Pickled Red Onion, and Herbed Buttermilk Dressing Georgia Lettuce Salad with Shaved Vegetables and White Balsamic Vinaigrette Classic Caesar Salad with Garlic Herb Breadcrumbs and Parmesan

with Bacon, Green Onion, and Roasted Tomato

S A L M O N F I L E T �� 95

with Creamy Farro, Swiss Chard, and Brown Butter

A I R L I N E C H I C K E N B R E A S T �� 85

with Jus, Pomme Puree, and Green Beans

10 O Z . N Y S T R I P �� 10 5 with Peppercorn Sauce, Pomme Puree, and Broccolini Add Shrimp Skewer +15

C H I L I R U B B E D P O R K T E N D E R L O I N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 85

with Roasted Brussels Sprouts, and Sweet Potato Puree

DESSERT

Choose 1 Flourless Chocolate Cake with Hazelnut Peach Cobbler Pound Cake with Strawberries and Whipped Cream Salted Caramel Cheesecake 27

FA M I LY S T Y L E D I N N E R Menus Change Seasonally, Family Style Menu Is Reserved for Groups of 30 or fewer *Vegetarian and Vegan Options Available Upon Request

85 | P E R S O N

S TA R T E R S DINNER ROLLS

with Whipped Salted Butter

GEORGIA LETTUCE SALAD

with Shaved Vegetables and White Balsamic Vinaigrette

HUSHPUPPIES

C DU IL NI N AE R Y

with Chipotle-Honey Butter

ENTRÉE

Choose 3

NY STRIP

with Peppercorn Sauce

SOUTHERN FRIED CHICKEN

with Country Gravy

ROASTED SALMON FILET

with Olive Oil and Lemon

SHRIMP AND GRITS

with Andouille Sausage, Roasted Tomato, and Green Onion Served with Shoestring Fries and Seasonal Vegetables

DESSERT CARDAMOM-CINNAMON BEIGNETS

with Lemon Curd and Strawberry Jam

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

C DU IL NI N AE R Y

CULINARY 30

All food and beverage prices are subject to 26% service charge and 7% sales tax

DESSERT ENHANCEMENTS

CULINARY 31

DESSERT ENHANCEMENTS D E S SERT ACTI ON STATION S P R I C E D P E R P E R S O N B E I G N E T S TAT I O N �� 30

cardamom cinnamon sugar croissant beignets with chocolate, caramel, bourbon crème anglaise, and jam

S ’ M O R E S S TAT I O N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 30

roast your own marshmallows with graham crackers, hershey’s chocolate, reese’s peanut butter cups, oreos, caramel sauce, bacon, candied pecans, and sprinkles

S W E E T T O O T H S TAT I O N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 30

D E S CS UE LR I TN A& R YB A R

chocolate chip cookies and brownies, white cheddar popcorn, assorted candy, chocolate truffles, and macarons

C O FFEE STATI ON A S S O R T E D H O T T E A S �� 5/ P E R S O N

served with local honey and milk

P E R C C O F F E E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 9/ G A L L O N

regular or decaf, served with cream and sugar

H O T C H O C O L AT E �� 5/ P E R S O N

served with mini marshmallows and assorted syrups

H O U S E M A D E C O L D B R E W � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 4/ C A R A F E

served with cream & sugar

Flavored Monin Syrups | Included Add Almond Milk | 8 per Carafe Add Oat Milk | 8 per Carafe Add Various Liqueurs | 9 Each

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

D E SC SU EL RI N T A&R YB A R

CULINARY

B A R PA C K A G E S

All food and beverage prices are subject to 26% service charge and 7% sales tax

CULINARY

O P E N B A R PA C K A G E S Standard Bar Package – 4 Hours (5-hour max), Additional Hour – 35 per person, Bartender Fee – $200 per 60 guests

D E S CS UE LR I TN A& R YB A R

BEER & WINE

First Hour | 20 Per Person Additional Hours | 10 Per Person, Per Hour

First Hour | 27 Per Person Additional Hours |14 Per Person, Per Hour

BEER

SPIRITS

Michelob Ultra Miller Lite Modelo Especial Service Brewing Compass Rose Seasonal Local Beer Seasonal Seltzer

New Amsterdam Vodka Citadelle Gin Bacardi Four Roses Yellow Label Lunazul Blanco Tequila Rittenhouse Rye Famous Grouse

WINE Butterfield Station Chardonnay Banshee Pinot Noir Guenoc Cabernet Sauvignon Eos Pinot Grigio Ferrari Carano Rose Totts Sparkling

S I G N AT U R E C O C KTA I LS

+$2 per selection

Espresso Martini vodka, coffee liqueur, cold brew concentrate, simple Maragrita tequila, agave, lime Seasonal Spritz aperitif wine, vodka, bubbles, soda, seasonal flavor

S I LV E R

BEER Michelob Ultra Miller Lite Modelo Especial Service Brewing Compass Rose Seasonal Local Beer Seasonal Seltzer

WINE Butterfield Station Chardonnay Banshee Pinot Noir Guenoc Cabernet Sauvignon Eos Pinot Grigio Ferrari Carano Rose

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

*All Open Bar Packages Include the Following: Coca Cola, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea, Fever Tree Ginger Beer, Fever Tree Club Soda, Fever Tree Tonic Water, Simple Syrup, Jack Rudy Grenadine, Angostura Bitters, Orange Bitters & Fruit Juices | Garnishes: Lemon, Lime, Oranges, Olives, & Cherries

GOLD

P L AT I N U M

First Hour | 41 Per Person Additional Hours | 20 Per Person, Per Hour

SPIRITS

Titos Vodka Ford’s Gin Plantation 3 Star Rum Elijah Craig Small Batch Bourbon Bulleit Rye Espolon Blanco Dewars White Label

Ketel One Vodka Gunpowder Gin Bacardi 8 Rum Woodford Reserve Bourbon Elijah Craig Rye Casamigos Blanco Johnnie Walker Black Label

BEER

Michelob Ultra Miller Lite Modelo Especial Service Brewing Compass Rose Seasonal Local Beer Seasonal Seltzer

WINE

Frei Brothers Chardonnay Maso Canali Pinot Grigio Louis Martini Cabernet Sauvignon Kali Hard Pinot Noir La Jolie Fleur Rose La Marca Prosecco

D E SC SU EL RI N T A&R YB A R

First Hour | 34 Per Person Additional Hours | 17 Per Person, Per Hour

37 37

CONSUMPTION BAR

D E S CS UE LR I TN A& R YB A R

Host Pays per Drink, Bartender Fee--$200 per 60 Guest (5-hour max) + $35 for each additional hour

BEER | 8

S I LV E R S P I R I T S | 14

Michelob Ultra Miller Lite Modelo Especial Service Brewing Compass Rose Seasonal Local Beer Seasonal Seltzer

New Amsterdam Vodka Citadelle Gin Bacardi Four Roses Yellow Label Lunazul Blanco Tequila Rittenhouse Rye Famous Grouse

WINE | 14 Butterfield Station Chardonnay Banshee Pinot Noir Guenoc Cabernet Sauvignon Eos Pinot Grigio Ferrari Carano Rose Totts Sparkling

NON-ALCOHOLIC | 5 Assorted Coca-Cola Products Lemonade Iced Tea

S I G N AT U R E C O C KTA I LS

+$2 per selection

Espresso Martini vodka, coffee liqueur, cold brew concentrate, simple

G O L D S P I R I T S | 16 Titos Vodka Ford’s Gin Plantation 3 Star Rum Elijah Craig Small Batch Bourbon Bulleit Rye Espolon Blanco Dewars White Label

P L AT I N U M S P I R I T S | 18 Ketel One Vodka Gunpowder Gin Bacardi 8 Rum Woodford Reserve Bourbon Elijah Craig Rye Casamigos Blanco Johnnie Walker Black Label

Maragrita tequila, agave, lime Seasonal Spritz aperitif wine, vodka, bubbles, soda, seasonal flavor

All Allfood foodand andbeverage beverageprices pricesare aresubject subjecttoto26% 26%service servicecharge chargeand and7% 7%sales salestax tax

CASH BAR Guest Pays per Drink – Does Not Count Toward Event Minimum Clause Bartender Fee--$200 per 60 Guests (5-hour max) + $35 for each additional hour

BEER | 10

S I LV E R S P I R I T S | 16

Michelob Ultra Miller Light Modelo Service Brewing IPA Seasonal Local Beer Seasonal Seltzer

New Amsterdam Vodka Citadelle Gin Bacardi Four Roses Yellow Label Lunazul Blanco Tequila Rittenhouse Rye Famous Grouse

Butterfield Station Chardonnay Banshee Pinot Noir Guenoc Cabernet Sauvignon Eos Pinot Grigio Ferrari Carano Rose Totts Sparkling

NON-ALCOHOLIC | 5 Assorted Coca-Cola Products Lemonade Iced Tea

S I G N AT U R E C O C KTA I LS

+$2 per selection

Espresso Martini vodka, coffee liqueur, cold brew concentrate, simple

G O L D S P I R I T S | 18 Titos Vodka Ford’s Gin Plantation 3 Star Rum Elijah Craig Small Batch Bourbon Bulleit Rye Espolon Blanco Dewars White Label

D E SC SU EL RI N T A&R YB A R

WINE | 16

P L AT I N U M S P I R I T S | 20 Ketel One Vodka Gunpowder Gin Bacardi 8 Rum Woodford Reserve Bourbon Elijah Craig Rye Casamigos Blanco Johnnie Walker Black Label

Maragrita tequila, agave, lime Seasonal Spritz aperitif wine, vodka, bubbles, soda, seasonal flavor

39 39

CULINARY 40

All food and beverage prices are subject to 26% service charge and 7% sales tax

INCLUSIONS & POLICIES

CULINARY 41

O UCRU LP IONL AI R C IY E S 42

All food and beverage prices are subject to 26% service charge and 7% sales tax

INCLUSIONS Additional Rentals Available via Outside Rental Provider, Deliveries Must be Coordinated with The Alida Team

W O O D G R A I N TA B L E S & H O U S E C H A I R S AVA I L A B L E S I Z E S R O U N D : 60 ” | 7 2 ” C O C K TA I L : 3 0 ” L O W | 3 0 ” H I G H R E C TA N G L E : 6 ’ X 3 0 ” | 6 ’ X 1 8 ”

BLACK OR IVORY NAPKINS C H I N A & S I LV E R WA R E

O UCRU LP IONL AI R C IY E S

BLACK OR IVORY LINENS

HOTEL POLICIES TA X & S E R V I C E C H A R G E All prices are subject to a 26% Service Charge, 7% Sales Tax and 3% Liquor Tax

P L AT E D S E L E C T I O N S

O UCRU LP IONL AI R C IY E S

Our private event offerings are designed as pre-selected, set menus; please follow the guidelines: Maximum of two (2) entrée selections and one (1) vegetarian option will be available for all meals. Client is responsible for producing and providing the hotel individual place cards with entrée choice noted. A spreadsheet of the breakdown is required and both items are required at least five business days prior to the event.

C AT E R I N G Please note our Chef will make seasonal substitutions without notice to ensure the freshest in season experience. As most of our food is prepared à la minute to provide the highest quality product, adherence to scheduled mealtimes is imperative. Uncommunicated delays in function start times may necessitate the preparation of food and will result in additional fees. Delays in start times of more than an hour will result in additional labor charges.

BUFFETS If buffets are expected to be out longer than 2 hours, there is a $10.00 per person, per hour charge to accommodate.

All food and beverage prices are subject to 26% service charge and 7% sales tax

OUTSIDE FOOD & BEVERAGE All Food & Beverage must be provided by the Alida Hotel. Any exceptions to this (including, but not limited to, wedding cakes, specialty desserts, kosher meals, and other religiously guided restrictions) must be approved by the Alida Team.

BAR PROCEDURES Please connect with the Event Manager about any specialty cocktails. Cash Bar options do not count towards the food and beverage minimum.

EVENT TIMES

FINAL GUEST COUNTS All details and final menu selections are due three (3) weeks prior to the event. Final head count is due fourteen (14) days prior to the event.

O UCRU LP IONL AI R C IY E S

All events will conclude after five hours unless otherwise contracted. Noise ordinances set by the City of Savannah will be followed; events with amplified music must end by midnight (12 AM).

2026/2027 412 Williamson St. Savannah, GA thealidahotel.com

CC UA TL EI NG OA RR YY

LUCAS WINTERS

Catering Sales Manager lwinters@thealidahotel.com 912.544.4607

All food and beverage prices are subject to 26% service charge and 7% sales tax