THE ALIDA CATERING MENU
CAPACITY CHART
EVENTS AT THE ALIDA
The Alida provides an impressive setting for professional events, from board meetings to conferences and corporate events. In our serene meeting rooms, state-of-the-art technology allows your work sessions to run smoothly, while our rooftop, pool deck, and restaurant venues can easily transform into an ideal corporate party space or Savannah reception venue. Our seasoned hospitality staff — including culinary and events experts — is eager to guide you through
the process of planning your event, be it for business or pleasure. The three meeting rooms - Franklin, Gilbert, and Harpers Gallery - range from 1,200 to 1,500 square feet, so whether your event is for 20 people or 200, you and your guests will revel in the comfort, thoughtfulness, and dedication of the entire team at The Alida. You can trust The Alida to deliver authentic, unforgettable experiences that will leave a lasting impression.at will leave a lasting impression on you and your
BREAKFAST
CULINARY
BREAKFAST BUFFETS
Served With Freshly Squeezed Orange Juice, Freshly Brewed, Locally Roasted PERC
Coffee, and Breakfast Pastries. Only Provided for Groups of 20 or More. Priced per person.
ALIDA CONTINENTAL | 36
Croissants & Cinnamon Rolls
White and Wheat Toast with butter & jam
Fresh Fruit & Berries
seasonal selection
Greek Yogurt with Granola
FRANKLIN BREAKFAST | 48
Belgian Waffles
nutella, maple syrup, butter, pecans, and whipped cream
Fresh Fruit And Berries
seasonal selection
Scrambled Eggs
Bacon
HARPER BREAKFAST | 45
Greek Yogurt with Granola
Fresh Fruit & Berries
seasonal selection
Mini Egg White Frittatas with tomato, cheddar, onion, and spinach
Bagel & Lox
Turkey Bacon
WILLIAMSON
BREAKFAST | 52
Biscuits & Cinnamon Rolls with butter & jam
Fresh Fruit & Berries
seasonal selection
Scrambled Eggs with cheddar & scallions
Bacon
Pork Sausage Grits
Breakfast Potatoes
PLATED BREAKFAST
Served With Freshly Squeezed Orange Juice, Freshly Brewed, Locally Roasted PERC Coffee, and Breakfast Pastries. Only Provided for Groups of 20 or Fewer.
38 | PERSON
HAM & CHEESE OMELET
with Georgia Lettuce Salad and Toast
TWO EGGS ANY STYLE
with Breakfast Potatoes, Toast and Choice Of Bacon Or Sausage
BACON, EGG, AND CHEESE ENGLISH MUFFIN SANDWICH
with Duke’s Mayonnaise and Breakfast Potatoes
HOUSE MADE PANCAKES
with Blueberry Compote, Whipped Butter, and Maple Syrup
BRIOCHE FRENCH TOAST
with Berries, Toasted Almonds, Lemon Mascarpone, and Maple Syrup
BUTTERMILK BISCUITS & GRAVY
with Two Eggs, Any Style
AVOCADO TOAST
with Poached Eggs On Sourdough, Pistachio Dukkah, Roasted Tomato, and Georgia Lettuce
COCONUT ACAI BOWL
with Coconut Yogurt, Almond Butter, Kiwi, Berries, and Granola
ADDITIONAL SIDES - 9 | PERSON
Bacon
Pork Sausage
Chicken Sausage
Local Grits
Mixed Fruit
Mixed Berries
Banana Bread +2 with Walnuts And Pecans
BEVERAGES & SNACKS
BEVERAGES & SNACKS
Beverages & Snacks are Charged Based on Consumption
BEVERAGES
PERC Coffee (Regular and/or Decaf)
99 ................................. per Gallon
House Made Cold Brew 24 per Carafe
SWEETENERS, MILK & SUBSTITUTES
Monin Syrups
Included Assorted Sweeteners
Included Half & Half
Included Milk
Included Upon Request
Almond Milk
SNACKS | 7 EACH
Assorted Granola Bars
Whole Fruit
Assorted Bags Of Chips
Popcorn
Individual Trail Mix
Full Size Candy Bars
Mixed Berries
BREAK TRAYS
Priced per Person
SWEET
TOOTH | 30
Chocolate Chip Cookies
Brownies
White Cheddar Popcorn
Assorted Candy
Chocolate Truffles
Macarons
SAVANNAH
STANDARD | 32
Pimento Cheese
Shrimp Cocktail
Vegetable Crudité with Herbed Buttermilk Dressing
Crackers & Baguette
Pickled Okra
CHEESE & CHARCUTERIE | 35
Artisan Cheeses
Selection Of Cured Meats
Crackers & Baguette
Cornichons & Olives
Roasted Nuts Honey, Jam, and Whole
Grain Mustard
DIP INTO THE MEDITERRANEAN | 35
Hummus with Smoked Paprika
Roasted Red Pepper & Walnut Dip
Whipped Feta with Fig Jam
Falafel Bites with Tzatziki
Spiced Chicken Kabob
Pita Bread
LUNCH
CULINARY
LUNCH BUFFET
All Menus Served with Iced Tea (Unsweet, Sweet Tea Available Upon Request), Provided for Groups of 20 or More
MARKET | 52
Georgia Lettuce Salad with Shaved Vegetables
Served with White Balsamic Vinaigrette
Chef’s Choice of Seasonal Soup
SANDWICHES
Choose 3
Classic Chicken Salad
Grapes, Almond, Celery
Grilled Chicken Caesar Wrap
Romaine Lettuce, Caesar Dressing, Parmesan
Roast Beef
Horseradish Mayonnaise, Swiss Cheese
Garden
Cucumbers, Red Onion, Avocado, Georgia Lettuce, Hummus, Tomato
Roasted Turkey
Cheddar, Bacon, Dijon Mustard, Georgia Lettuce
SIDES
Choose 1
House Potato Salad
Fresh Crudité and Dip
Cucumber Tomato Salad
Creamy Pasta Salad
DESSERT
Choose 1
Chocolate Chip Cookies and Brownies
Fresh Fruit and Berries
FRANKLIN WARD | 62
Rolls with Whipped, Salted Butter
SALAD
Choose 1
Georgia Lettuce Salad
Shaved Vegetables with White Balsamic Vinaigrette
Chopped Wedge Salad
Iceberg Lettuce, Bacon, Tomatoes, Blue Cheese, Pickled Onion, Herbed Buttermilk Dressing
Caesar Salad
Romaine Lettuce, Classic Caesar Dressing, Garlic Herb Breadcrumbs, Parmesan
ENTR É E
Grilled Steak with Chimichurri
Garlic Herb Chicken Breast
Pork Loin with Sage Gravy
Salmon Filet with Olive Oil
SIDES
Choose 1
Macaroni and Cheese
House Potato Salad
Cucumber Tomato Salad
Roasted Carrot
DESSERT
Choose 1
Chocolate Chip Cookies and Brownies
Fresh Fruit and Berries
Additional Sides or Salads | 9 Per Person
Additional Protein | 12 Per Person
SAVANNAH STANDARD | 58
Georgia Lettuce Salad with Shaved Vegetables served with White Balsamic Vinaigrette
Cornbread with Honey Butter
ENTR É E
Choose 2
Salmon Filet with Olive Oil
Pork Loin with Sage Gravy
Southern Fried Chicken with Hot Honey
Shrimp & Grits
SIDES
Choose 1
Macaroni and Cheese
Collard Greens
Mashed Potatoes
Roasted Carrot
DESSERT
Choose 1
Chocolate Chip Cookies and Brownies
Fresh Fruit and Berries
LUNCH BUFFET
All Menus Served with Iced Tea (Unsweet, Sweet Tea Available Upon Request), Provided for Groups of 20 or More People, Priced per Person
SALAD BAR | 55
Served with Rolls with Whipped, Salted Butter
SALAD BASE
Mixed Greens
Chopped Romaine
PROTEINS
Choose 2
Chicken, Salmon
Shrimp, Steak
DRESSING
Choose 3
Herbed Buttermilk Ranch
White Balsamic Vinaigrette
Classic Caesar, Blue Cheese
INCLUDED TOPPINGS
Romaine Lettuce
Red Onion, Tomato
Shredded Cheddar
Sour Cream, Pickled Jalapenos
PREMIUM TOPPINGS
Choose 3
Roasted Beets, Feta Cheese
Goat Cheese, Parmesan
Fresh Berries, Toasted Pecans
Bacon
DESSERT
Choose 1
Chocolate Chip Cookies and Brownies
Fresh Fruit and Berries
TACO BAR | 58
Choice of Flour or Corn Tortillas
Served with Tortilla Chips and Salsa
PROTEINS
Choose 2
Ground Beef, Grilled Chicken
Shrimp, Cauliflower (V)
INCLUDED TOPPINGS
Romaine Lettuce
Red Onion, Tomato
Shredded Cheddar
Sour Cream, Pickled Jalapenos
PREMIUM TOPPINGS
Choose 2
Warm Queso, Guacamole
Salsa Verde, Pico de Gallo
SIDES
Choose 1
Red Rice, Black Beans
Street Corn Salad
Sauteed Peppers and Onions
DESSERT
Choose 1
Chocolate Chip Cookies and Brownies
Fresh Fruit and Berries
Additional Sides or Salads | 9 Per Person
Additional Protein | 12 Per Person
BURGER BAR | 58
Georgia Lettuce Salad with Shaved Vegetables
Served with White Balsamic Vinaigrette
PROTEINS
Choose 2
Beef Burger
Grilled Chicken Breast
Black Bean Burger
INCLUDED TOPPINGS
American Cheese
Red Onion, Lettuce
Tomato, Bacon
Pickles, Mayonnaise
Ketchup, Mustard
Special Sauce, BBQ Sauce
SIDES
Choose 1
Shoestring French Fries
Creamy Pasta Salad
Southern Potato Salad
Cucumber Tomato Salad
DESSERT
Choose 1
Chocolate Chip Cookies and Brownies
Fresh Fruit and Berries
PLATED LUNCH
Served with Iced Tea and Lemonade, Provided for Groups of 20 or Fewer Only
50 | PERSON
Served with Rolls with Whipped, Salted Butter
GEORGIA LETTUCE SALAD
with Shaved Vegetables and White Balsamic Vinaigrette | Choice of Chicken, Salmon, or Shrimp
CLASSIC CAESAR SALAD
with Garlic Herb Breadcrumbs, and Parmesan | Choice of Chicken, Salmon, or Shrimp
SHRIMP AND GRITS
with Bacon, Green Onion, and Roasted Tomato
SMOKED SALMON BAGEL
with Cream Cheese, Red Onion, Capers, and Sliced Tomato
CRISPY CHICKEN SANDWICH with Lettuce, Tomato, Onion, Pickles, and Shoestring Fries
THE ALIDA BURGER
with American Cheese, Red Onion, Pickles, Special Sauce, and Shoestring Fries
FRIED GREEN TOMATO BLT
with Duke’s and Shoestring Fries
AVOCADO TOAST
with Poached Eggs on Sourdough, Pistachio Dukkah, Roasted Tomato, and Georgia Lettuce
COCONUT ACAI BOWL
with Coconut Yogurt, Almond Butter, Kiwi, Berries, and Granola
DESSERT
Chocolate Chip Cookies and Brownies
Fresh Fruit and Berries
BOXED LUNCH
Boxed lunches for an easy, on-the-go meal, Includes Whole Fruit, Chocolate Chip Cookies or Brownies, Potato Chips and a Water Bottle Additional Sandwich | 9 per person
40 | PERSON
SANDWICHES
Choose 2
CLASSIC CHICKEN SALAD with Grapes, Almonds, Celery
GRILLED CHICKEN CAESAR WRAP with Romaine Lettuce, Caesar Dressing, Parmesan
ROAST BEEF with Horseradish Mayonnaise, Swiss Cheese
GEORGIA LETTUCE SALAD with Georgia Lettuce, Cucumbers, Tomato, Red Onion, Avocado and White Balsamic Vinaigrette
ROASTED TURKEY
Cheddar Cheese, Bacon, Dijon Mustard, Georgia Lettuce
PREMIUM SIDES | +5
Pasta Salad
Southern Potato Salad
Hummus with Crudite
HORS D’OEUVRES & DINNER
HORS D’OEUVRES
All Hors D’oeuvres are Priced per Piece with a Minimum of 20 per Item
HOT HORS D’OEUVRES
Pimento Cheese Fritter | 7 with Comeback Sauce
Fried Green Tomato | 7 with Cajun Remoulade
Falafel Bite | 7 with Tzatziki
Hush Puppy | 7 with Chipotle Honey Butter
BBQ Pulled Pork Biscuit | 9
Spanish Bikini Bites | 9
Bacon Wrapped Scallops | 10
Coconut Shrimp | 10 with Sweet Chili Sauce
Beef Wellington Bites |10 with Whipped Horseradish Crème
Black Angus Sliders | 10
COLD HORS D’OEUVRES
White Cheddar Pimento Cheese Tartine | 7
Bruschetta | 7 with Boursin and Aged Balsamic
Southern Deviled Eggs | 7
Chicken Salad Tostada | 8
Hummus | 8 with Crudite
Vidalia Onion Dip | 8 with Kettle Chips Shrimp | 9 with Spicy Cocktail Sauce
Smoked Duck Crostini | 10 with Fig Jam and Blue Cheese
Ricotta Tartine | 10 with Honey and Aleppo Chili
Blue Crab Salad Crostini | 10
RECEPTION STATIONS
Priced per Person. Groups Under 20 People will be Subject to $150 Surcharge per Meal on Stations.
Artisan Cheeses, Cornichons & Olives, Jam, Honey, Whole Grain Mustard, Roasted Nuts, Crackers & Baguette
Selection of Cured Meats, Cornichons & Olives, Whole Grain Mustard, Roasted Nuts, Crackers & Baguette (combine with Say Cheese for a total of 45 per person)
Vegetable Crudite, Pickled Okra, Pimento Cheese, Herbed Buttermilk Dressing, Herbed Hummus, Pita Bread Kettle Chips
and Crackers, Shrimp Cocktail, Hushpuppies, Pickled Okra
Hummus with Smoked Paprika, Roasted Red Pepper & Walnut Dip, Whipped Feta with fig Jam, Falafel Bites with Tzatziki, Spiced Chicken Kabob, Pita Bread
Shoestring French Fries and Sweet Potato Fries with Warm beer Cheese, Ketchup, Special Sauce, Mayonnaise,Honey Mustard, BBQ Sauce, Buffalo Sauce and Bacon
Soft Salted Pretzels, Cinnamon Sugar Pretzel Bites and Pretzel Chips with warm Beer Cheese, Honey Mustard, Whole Grain Mustard, Caramel and Chocolate Sauces
Coleslaw, Herbed Buttermilk Dressing, Honey Mustard, Buffalo Sauce, BBQ Sauce, Hot Honey, Butter and Jam
Cheeseburger Sliders, Red Onion, Bacon, Tomato, Lettuce, Ketchup, Mayonnaise, Special Sauce, Mustard and Shoestring French Fries
Add Fried Chicken | +9 per Person
Sautéed Shrimp, Local Grits, Cheddar Cheese, Bacon, Pickled Okra, Green Onion, Andouille Sausage, Roasted Tomato
Penne and Fettuccine with Marinara, Alfredo and Basil Pesto Sauces, Sautéed Shrimp, Roasted Chicken, Meatballs, Crushed Red Pepper, Parmesan
Chef Selection of Oysters on a Half Shell with Cocktail Sauce, Red Wine Mignonette, Lemon, Tabasco and Saltines
DINNER BUFFET
All Menus Served with Iced Tea (Unsweet, Sweet Tea available upon request), Only provided for Groups of 20 people or more, Additional Entrée | 20 per person, Additional Sides or Salads | 10 per person, *Vegetarian and Vegan options available upon request
120 | PERSON
STARTERS
Choose 1
GEORGIA LETTUCE SALAD with Shaved Vegetables and White Balsamic Vinaigrette
CHOPPED WEDGE
with Bacon, Tomatoes, Blue Cheese, Pickled Red Onion, and Herbed Buttermilk Dressing
CLASSIC CAESAR SALAD with Garlic Herb Breadcrumbs, and Parmesan
ENTRÉE
Choose 2
SHRIMP AND GRITS with Bacon, Roasted Tomato, and Green Onion
GARLIC HERB CHICKEN BREAST with Jus
SALMON FILET with Olive Oil and Lemon
GRILLED STEAK with Chimichurri
ROASTED PORK LOIN with Sage Gravy
SIDES
Choose 2
BAKED MACARONI AND CHEESE ROASTED CARROTS
GREEN BEANS MASHED POTATOES
DESSERT
Choose 1
PEACH COBBLER
SALTED CARAMEL CHEESECAKE
POUND CAKE with Strawberries and Whipped Cream
FLOURLESS CHOCOLATE CAKE with Hazelnut
PLATED DINNER
Our private event offerings are designed as pre-selected, set menus. Client is responsible for producing and providing the hotel individual place cards with entrée choice noted. A spreadsheet of the breakdown is required and both items are required at least five business days prior to the event. *Vegetarian and vegan options available upon request
All Menus Served with Iced Tea (Unsweet, Sweet Tea available upon request) and Rolls with Whipped, Salted Butter
STARTERS
Choose 1
Wedge Salad with Bacon, Roasted Tomatoes, Blue Cheese, Pickled Red Onion, and Herbed Buttermilk Dressing
Georgia Lettuce Salad with Shaved Vegetables and White Balsamic Vinaigrette
Classic Caesar Salad with Garlic Herb Breadcrumbs and Parmesan
ENTRÉE
Choose 2
with Bacon, Green Onion, and Roasted Tomato
with Creamy Farro, Swiss Chard, and Brown Butter
with Jus, Pomme Puree, and Green Beans
with Peppercorn Sauce, Pomme Puree, and Broccolini Add Shrimp Skewer +15
with Roasted Brussels Sprouts, and Sweet Potato Puree
DESSERT
Choose 1
Flourless Chocolate Cake with Hazelnut
Peach Cobbler
Pound Cake with Strawberries and Whipped Cream
Salted Caramel Cheesecake
FAMILY STYLE DINNER
Menus Change Seasonally, Family Style Menu Is Reserved for Groups of 30 or fewer
*Vegetarian and Vegan Options Available Upon Request
85 | PERSON STARTERS
DINNER ROLLS with Whipped Salted Butter
GEORGIA LETTUCE SALAD with Shaved Vegetables and White Balsamic Vinaigrette
HUSHPUPPIES with Chipotle-Honey Butter
ENTRÉE
Choose 3
NY STRIP with Peppercorn Sauce
SOUTHERN FRIED CHICKEN with Country Gravy
ROASTED SALMON FILET with Olive Oil and Lemon
SHRIMP AND GRITS with Andouille Sausage, Roasted Tomato, and Green Onion
Served with Shoestring Fries and Seasonal Vegetables
DESSERT
CARDAMOM-CINNAMON BEIGNETS with Lemon Curd and Strawberry Jam
DESSERT ENHANCEMENTS
CULINARY
DESSERT ENHANCEMENTS
DESSERT ACTION STATIONS PRICED PER PERSON
cardamom cinnamon sugar croissant beignets with chocolate, caramel, bourbon crème anglaise, and jam
S’MORES
roast your own marshmallows with graham crackers, hershey’s chocolate, reese’s peanut butter cups, oreos, caramel sauce, bacon, candied pecans, and sprinkles
chocolate chip cookies and brownies, white cheddar popcorn, assorted candy, chocolate truffles, and macarons
COFFEE STATION
ASSORTED HOT TEAS 5/PERSON
served with local honey and milk
regular or decaf, served with cream and sugar HOT CHOCOLATE
served with mini marshmallows and assorted syrups
served with cream & sugar
Flavored Monin Syrups | Included
Add Almond Milk | 8 per Carafe
Add Oat Milk | 8 per Carafe
Add Various Liqueurs | 9 Each
BAR PACKAGES
OPEN BAR PACKAGES
Standard Bar Package – 4 Hours (5-hour max), Additional Hour – 35 per person, Bartender Fee – $200 per 60 guests
BEER & WINE
First Hour | 20 Per Person
Additional Hours | 10 Per Person, Per Hour
BEER
Michelob Ultra
Miller Lite
Modelo Especial
Service Brewing Compass Rose
Seasonal Local Beer
Seasonal Seltzer
WINE
Butterfield Station Chardonnay
Banshee Pinot Grigio
Guenoc Cabernet Sauvignon
Eos Pinot Noir
Ferrari Carano Rose
Totts Sparkling
SILVER
First Hour | 27 Per Person
Additional Hours |14 Per Person, Per Hour
SPIRITS
New Amsterdam Vodka
Citadelle Gin
Bacardi
Four Roses Yellow Label
Lunazul Blanco Tequila
Rittenhouse Rye
Famous Grouse
BEER
Michelob Ultra
Miller Lite
Modelo Especial
Service Brewing Compass Rose
Seasonal Local Beer
Seasonal Seltzer
WINE
Butterfield Station Chardonnay
Banshee Pinot Grigio
Guenoc Cabernet Sauvignon
Eos Pinot Noir
Ferrari Carano Rose
*All Open Bar Packages Include the Following: Coca Cola, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea, Fever Tree Ginger Beer, Fever Tree Club Soda, Fever Tree Tonic Water, Jack Rudy Grenadine, Angostura Bitters, Orrange Bitters and assorted Juices. Garnishes include: Lemon, Lime, Orange Wedges, Olives, and Cherries
GOLD
First Hour |34 Per Person
Additional Hours |17 Per Person, Per Hour
SPIRITS
Titos Vodka
Ford’s Gin
Plantation 3 Star
Elijah Craig Small Batch Bourbon
Bulleit Rye
Espolon Blanco
Dewars White Label
BEER
Michelob Ultra
Miller Lite
Modelo Especial
Service Brewing Compass Rose
Seasonal Local Beer
Seasonal Seltzer
WINE
Frei Brothers Chardonnay
Maso Canali Pinot Grigio
Louis Martini Cabernet Sauvignon
Kali Hard Pinot Noir
La Jolie Fleur Rose
La Marca Prosecco
PLATINUM
First Hour |41 Per Person
Additional Hours | 20 Per Person, Per Hour
SPIRITS
Ketel One Vodka
Gunpowder Gin
Bacardi 8 Rum
Woodford Reserve Bourbon
Elijah Craig Rye
Casamigos Blanco
Johnnie Walker Black Label
BEER
Michelob Ultra
Miller Lite
Modelo Especial
Service Brewing Compass Rose
Seasonal Local Beer
Seasonal Seltzer
WINE
Frei Brothers Chardonnay
Maso Canali Pinot Grigio
Louis Martini Cabernet Sauvignon
Kali Hard Pinot Noir
La Jolie Fleur Rose
La Marca Prosecco
CONSUMPTION BAR
Host Pays per Drink, Bartender Fee--$200 per 60 Guest (5-hour max) + $35 for each additional hour
BEER
| 8
Michelob Ultra
Miller Lite
Modelo Especial
Service Brewing Compass Rose
Seasonal Local Beer
Seasonal Seltzer
WINE
| 12
Butterfield Station Chardonnay
Banshee Pinot Grigio
Guenoc Cabernet Sauvignon
Eos Pinot Noir
Ferrari Carano Rose
Totts Sparkling
NON-ALCOHOLIC
| 5
Assorted Coca-Cola Products
Lemonade
Iced Tea
SILVER SPIRITS |
14
New Amsterdam Vodka
Citadelle Gin
Bacardi
Four Roses Yellow Label
Lunazul Blanco Tequila
Rittenhouse Rye
Famous Grouse
GOLD SPIRITS |
16
Titos Vodka
Ford’s Gin
Plantation 3 Star
Elijah Craig Small Batch Bourbon
Bulleit Rye
Espolon Blanco
Dewars White Label
PLATINUM SPIRITS |
18
Ketel One Vodka
Gunpowder Gin
Bacardi 8 Rum
Woodford Reserve Bourbon
Elijah Craig Rye
Casamigos Blanco
Johnnie Walker Black Label
CASH BAR
Guest Pays per Drink – Does Not Count Toward Event Minimum Clause
Bartender Fee--$200 per 60 Guests (5-hour max) + $35 for each additional hour
BEER
| 8
Michelob Ultra
Miller Light
Modelo
Service Brewing IPA
Seasonal Local Beer
Seasonal Seltzer
WINE
| 13
Butterfield Station Chardonnay
Banshee Pinot Grigio
Guenoc Cabernet Sauvignon
Eos Pinot Noir
Ferrari Carano Rose
Totts Sparkling
NON-ALCOHOLIC | 5
Assorted Coca-Cola Products
Lemonade
Iced Tea
SILVER SPIRITS |
15
New Amsterdam Vodka
Citadelle Gin
Bacardi
Four Roses Yellow Label
Lunazul Blanco Tequila
Rittenhouse Rye
Famous Grouse
GOLD SPIRITS |
17
Titos Vodka
Ford’s Gin
Plantation 3 Star
Elijah Craig Small Batch Bourbon
Bulleit Rye
Espolon Blanco
Dewars White Label
PLATINUM SPIRITS
| 19
Ketel One Vodka
Gunpowder Gin
Bacardi 8 Rum
Woodford Reserve Bourbon
Elijah Craig Rye
Casamigos Blanco
Johnnie Walker Black Label
INCLUSIONS & POLICIES
INCLUSIONS
Additional Rentals Available via Outside Rental Provider, Deliveries Must be Coordinated with The Alida Team
WOOD GRAIN TABLES & HOUSE CHAIRS
AVAILABLE SIZES
ROUND: 60” | 72”
COCKTAIL: 30” LOW | 30” HIGH
RECTANGLE: 6’X30” | 6’X18”
BLACK OR IVORY LINENS
BLACK OR IVORY NAPKINS
CHINA & SILVERWARE
HOTEL POLICIES
TAX & SERVICE CHARGE
All prices are subject to a 26% Service Charge, 7% Sales Tax and 3% Liquor Tax
PLATED SELECTIONS
Our private event offerings are designed as pre-selected, set menus; please follow the guidelines: Maximum of two (2) entrée selections and one (1) vegetarian option will be available for all meals. Client is responsible for producing and providing the hotel individual place cards with entrée choice noted. A spreadsheet of the breakdown is required and both items are required at least five business days prior to the event.
CATERING
Please note our Chef will make seasonal substitutions without notice to ensure the freshest in season experience. As most of our food is prepared à la minute to provide the highest quality product, adherence to scheduled mealtimes is imperative. Uncommunicated delays in function start times may necessitate the preparation of food and will result in additional fees. Delays in start times of more than an hour will result in additional labor charges.
BUFFETS
If buffets are expected to be out longer than 2 hours, there is a $10.00 per person, per hour charge to accommodate.
OUTSIDE FOOD & BEVERAGE
All Food & Beverage must be provided by the Alida Hotel. Any exceptions to this (including, but not limited to, wedding cakes, specialty desserts, kosher meals, and other religiously guided restrictions) must be approved by the Alida Team.
BAR PROCEDURES
Please connect with the Event Manager about any specialty cocktails. Cash Bar options do not count towards the food and beverage minimum.
EVENT TIMES
All events will conclude after five hours unless otherwise contracted. Noise ordinances set by the City of Savannah will be followed; events with amplified music must end by midnight (12 AM).
FINAL GUEST COUNTS
All details and final menu selections are due three (3) weeks prior to the event. Final head count is due fourteen (14) days prior to the event.
