Marin September 2021

Ready, Set, Go! Marin heads back to the classroom

2021 PRIVATE SCHOOL GUIDE

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Superior Housekeeping Is Essential

for anyone who values an inviting home in which to live and entertain. For over 34 years The Cooperative Cleaning Company has met this need for the Bay Area’s most discerning clients.

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The Cooperative Cleaning Company, 510-845-0003, CoopCleaning@gmail.com, CooperativeCleaning.com Photographed at the Hillary Tenzing Room, Claremont Club & Spa, A Fairmont Hotel

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N

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AN EVENING OF GLAMOUR

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TH A NK YOU TO OUR E A RLY SP ONS OR S A ND UNDERW RITER S

Ricki & Ray Syufy ◊ Deanna Brock & Daniel Freeman ◊ Mary Denton & Monte Deignan ◊ Jennifer L. Gotti ◊ Mr. and Mrs. J. Patrick Hunt The Mattaja Families ◊ Jacqueline & David Spielberg ◊ Howard Schomer & Kimberly Rochat

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At Marin Montessori, we see education as an act of hope.

Every day, we empower students with the time and space to dig deep, learn by doing, tackle real challenges, and ignite their passions. When students take ownership of their learning, they develop the skills to confidently n vigate a grounded, successful path through academics and life.

MMS is the school where curious minds and good hearts come to flourish. e’re a community that cares for each other.

We’re down to earth and aspirational. That’s why we say:

Marin Montessori: Grounded & Soaring.

Learn more at marinmontessori.org Call 415.924.5388 to schedule a visit or register for our Open Houses: October 16 Toddler through Grade 6 I October 28 Junior High

Toddler-Grade 6: 5200 Paradise Drive Corte Madera, CA 94925

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Junior High: One Saint Vincent Drive San Rafael, CA 94903

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Contents FEATURES

IN MARIN

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Easy, Breezy Weeknight Meals Four local catering chefs share their go-to, family-friendly recipes for cooking at home.

44

A Nuclear Legacy The Marin Headlands once sheltered an arsenal of nuclear weapons; today two local women are fighting for disarmament worldwide.

EAT & DRINK

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What’s Hot: Pizza, Outside the Box Skip the classic cheese-and-sauce combo and try these creative twists on a familiar favorite dish.

DESTINATIONS

73

Let the Sun Shine!

These tropical getaways to Mexico and Hawaii deliver guaranteed R&R.

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Big Blue Brews Check out some top spots to imbibe on the Tahoe beer trail.

MARIN HOME

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Heaven on Earth Eugenia Jesberg designed her home to embrace its Belvedere Lagoon views.

For the cover, photographer Jacquelyn Warner used zero-waste school supplies from Wisdom Supply Co.; learn about the San Anselmo-based company on page 31.

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Equator Coffees

Currents In this issue, we welcome Equator Coffees’ reopening of the iconic Round House Cafe at the Golden Gate Bridge; get some performance-boosting tips from the San Francisco Giants’ nutritionist; celebrate our county’s pandemic education heroes; and more.

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Shop Local Suit up for fall with Lotus’ seasonal fashion picks.

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Author Talk: Southern Revival Monica West discusses her new book, Revival Season, which delves into feminism, patriarchy and power.

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FYI: Living With Fire Local experts explain how to protect your property from wildfires.

38

Conversation: Facing the Music John Wallace shares how he strives to help Marin’s at-risk youth find their voices with the Surviving the Odds Project (STOP).

COLUMNS

16 View From the Team 18 Connect With Us 20 Letters 24 New in Town 81 Dine 94 Calendar 96 Bay Area's Better Makers 130 Reflections

WANT MORE? For more up-to-the-minute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

EQUATOR COFFEES

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stacks for every season

MARINMAGAZINE.COM

FOUNDER & PUBLISHER MAKE IT BETTER MEDIA GROUP Susan B. Noyes

Editorial EDITORIAL DIRECTOR Patrick Regan EDITOR AT LARGE Mimi Towle DIGITAL CONTENT DIRECTOR Brooke Geiger McDonald MANAGING EDITOR Lotus Abrams SENIOR CONTENT MANAGER & DIGITAL EDITOR Jessica Gliddon SPACES EDITOR IN CHIEF Liz Logan SOCIAL MEDIA MANAGER Caroline Hetzel DIGITAL MARKETING ASSISTANT Jessica Dlugosz DINING EDITOR Christina Mueller EDITORIAL INTERN Ian Larned CONTRIBUTING WRITERS Donna Berry Glass, Laura Hine, Kirsten Jones Neff, Richard Wright, Ann Wycoff

Art GRAPHIC DESIGNER Lisa Hilgers

Designer rings by SETHI COUTURE

PRODUCTION DIRECTOR Alex French CONTRIBUTING PHOTOGRAPHER Jacquelyn Warner

Administration CIVIC DEVELOPMENT Sharon Krone CONTROLLER Maeve Walsh TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

272 bon air center greenbrae, ca 94904 415.461.1866

Volume 17, Issue 9. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2020. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County.

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MARINMAGAZINE.COM

Media ASSOCIATE PUBLISHER Leah Bronson | lbronson@makeitbetter.com MEDIA DIRECTOR Lesley Cesare | lcesare@makeitbetter.com SENIOR MEDIA CONSULTANT Sharon Coleman | scoleman@makeitbetter.com MEDIA CONSULTANT Jessica Hamilton | jhamilton@makeitbetter.com MEDIA CONSULTANT Julie Eldring | jeldring@makeitbetter.com STRATEGIC EVENTS AND MEDIA CONSULTANT Jennifer Woolford | jwoolford@ makeitbetter.com MARKETING MANAGER Natasha Romanoff | atasha@makeitbetter.com

Live retirement on your own terms

MEDIA ART MANAGER Alex French

Regional Sales Offices WINE COUNTRY Lesley Cesare | lcesare@makeitbetter.com

Are you on track?

If you’re planning for retirement, one of the first steps is organizing your finances so you can do all the things you’ve dreamed about. From creating retirement income, to managing your investments and protecting what you’ve earned, I can help guide you toward a successful and secure retirement.

SOUTHERN CALIFORNIA / TAHOE Leah Bronson | lbronson@makeitbetter.com NEW YORK Karen Couture, Couture Marketing | 917.821.4429 HAWAII Debbie Anderson, Destination Marketing | 808.739.2200

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LETTERS TO THE EDITOR: Please send letters to editorial@marinmagazine.com. Include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style.

SUBSCRIPTIONS: Rates are $12 for out-of-state subscriptions or free for California subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe.

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For more up-to-the-minute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

MAKE IT BETTER MEDIA GROUP INCLUDES

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View From the Team

Farewell Summer, Hello Fall The team at Marin Magazine couldn’t be happier that the state of California reopened in June, and we’ve been celebrating all summer long. We’ve been exploring our beautiful state and county and enjoyed reconnecting with family and friends in person. Here’s a taste of what we’ve been up to: 1. Susan welcomed family and friends to her daughter Skatie’s baby shower at her home in Malibu.

(Her grandson Blews Bauerle Noyes was born on June 25.) 2. Lotus and her family explored Mendocino County, including a visit to Glass Beach in Fort Bragg. 3. Jessica and friends went wine tasting at Daou in Paso Robles. 4. Richard Wright, our new contributing writer, enjoyed Lake Tahoe with wife Stephanie (see his first Marin Magazine article, “Living With Fire,” on page 36). 5. Mimi and her daughter Grace celebrated Grace’s graduation from U.C. Santa Barbara with a getaway to Sonoma. 6.

Lesley hit The Rooftop at Harmon Guest House in Healdsburg for drinks with gal pals Cindi and Linda.

7. And Patrick and his family checked out Big Sur. Now that our summer vacations are winding down, it’s time to refocus our attention on work and school. This fall, we have so much to be grateful for, as our children return to in-person learning at schools across the county. From Marin’s public school system to our many private schools, our county offers standout education, which we celebrate in this, our annual education issue. You can read about a few of the county’s hardworking educators who made a tremendous impact during the pandemic, see heart-warming messages from local first graders to incoming kindergarteners, and discover many notable private schools in our annual Private School Guide. You’ll find even more education-related content on our website. Sign up for our Better Letter email newsletter, too, for all of the latest happenings in our community.

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Susan B. Noyes, Publisher & Chief Visionary Officer susan@makeitbetter.com Lotus Abrams, Managing Editor labrams@makeitbetter.com

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16 SEPTEMBER 2021 MARIN

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PAUL JENKINS 1923 - 2012

“Phenomena Conclave of Four” 1964 Acrylic on canvas 29x24 inches

Paul Jenkins is known for pouring paint onto canvas and creating veils of translucent and luminous color which have characterized his work since the 1950s. The paintings of Jenkins have come to represent the spirit, vitality, and invention of post World War II American abstraction. Over more than seven decades, Jenkins’ paintings have been widely exhibited around the world. He has had seven major retrospectives at American and European museums.

“Beyond right and wrong there is a garden. I’ll meet you there.” Rumi

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

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Connect With Us

marinmagazine.com

EXPLORE • FOOD & DRINK • HOMES • HEALTH • ARTS & EVENTS • STYLE • TRAVEL • COMMUNITY • GUIDES & DIRECTORIES

TOP 3 STORIES ONLINE 30 THINGS TO DO

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NEW IN TOWN

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WHERE TO EAT: SAN RAFAEL

Sign Up Don't miss all the beauty and fun online, too. Subscribe to the Marin Magazine Better Letter email newsletter at marinmagazine.com/newsletters and follow us online. @marinmagazine

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GARY SEXTON (POMPEII EXHIBIT AT LEGION OF HONOR)

TOP GRAM “To cross this valley to the peninsula is to leave modern California and enter an island of wilderness, forgotten by progress, a quiet land misplaced in a noisy world,” said writer and photographer Stephen Trimble on Point Reyes. Those are inspiring words about a location that also inspires Robert Ashin, award-winning photographer and director of Brentwood’s Delta Gallery, who took this photo of Point Reyes on July 5. He chose a cloudy day so he could capture the moody and dramatic feel of the landscape. The East Contra Costa resident is also a contributing artist at the Delta Gallery and the Blackhawk Gallery in Danville. You can see more of his work on Instagram @thewizardofhdr. Want to see your photo in print? Tag us @marinmagazine with your best shot.

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2021

2021 BAY AREA PHILANTHROPY AWARDS

2021 Philanthropy Awards Celebration Make It Better Media Group Was Founded to Connect and Help Our Audience Maximize Their Philanthropic Effort

Help philanthropy thrive. Make It Better Media Group creates connections between our audience, business partners and communities.

More connections and ideas mean more money raised to benefit worthy causes, and better business for everyone.

It’s a virtuous circle.

On behalf of the Make It Better Foundation, we’re hosting the 2021 Philanthropy Awards Celebration event in November to honor the recipients of the 2021 Philanthropy Awards — nonprofits that are making a difference and making the community better.

If you are a philanthropist, organization or business looking to celebrate social impact, we want you as a sponsor.

Award packages include a suite of support that brings the nonprofit s mission to life: • Professionally-produced webinar promotion package • Nonprofit leadership education scholarships • 12-month Better media sponsorship

• Cash gift • Celebration event during the week of National Philanthropy Day

Contact advertising@makeitbetter.com to inquire about sponsorship opportunities, and visit foundation.makeitbetter.com for more information on the foundation, Philanthropy Awards competition and past winners of the Philanthropy Awards Competition.

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In Marin / YOUR VOICES

Introducing SOCIAL MEDIA The July 2021 Cover

Shot by Sachi Cunningham, featuring Chelsea Woody, cofounder of Textured Waves, which advocates for integrity, inclusion and diversity in the water.

California Dreamin’ The Evolution of Surfing

GUIDE TO HEALTHY AGING

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“Finally, some women of color in your magazine! 🏾We do exist in Marin, few and far between, but we do. And we own businesses, too!”

— Angela Gardner (@professionaldogtrainer on Instagram)

🙌

“The sport still has a long way to evolve, but it’s because of surfers like Chelsea, Martina Duran and Danielle Black Lyons of Textured Waves, among other progressive organizations out there like MeWater Foundation, Brown Girl Surf and City Surf Project, who are the change that the sport and our oceans need to thrive in California and beyond.”

— Sachi Cunningham (@seasachi on Instagram)

Join us for a special trunk show

September 22 and 23 : 12-5 pm

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Best of the County 2021

“Thank you to everyone who voted in the 2021 Best of County in Marin Magazine.

Our team at Creekside works 365 days a year, every day, through fires, floods, droughts and pandemics to serve our community.” — Creekside Pizza & Taproom, Best Pizza, Marin (@creeksideSA on Twitter) “We are forever grateful for this community that lifts us up, even in the most challenging of times. There is no measure to what we can accomplish together!”

— Lifehouse Agency, Best Charity, Marin (via Facebook)

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C O M E FO R

“To say that 2020 and 2021 have been one of the most challenging times we’ve ever experienced in our lifetimes would be an understatement! With that said, for the second time this year we have been voted best eyewear in Marin County! This time it is Best of the County in Marin Magazine.

We’re so humbled. To see what our patients wrote about our personal and old-fashioned service is what really touched all of us.”

—Wink Optics, Best Eyewear, Marin (via Facebook)

NEW SHOES GRAB A COUPLE BREWS

“Survival Stories From Marin’s Small Businesses: How Last Year’s Best of the County Winners Coped With the Pandemic,” by Lotus Abrams

“Thank you to Marin Magazine for featuring #BuckeyeRoadhouse on how we weathered the pandemic — and thank you to our community for supporting us these past 15 months and counting. We would not be here without you.” — Buckeye Roadhouse (@thebuckeyroadhouse on Instagram) “Perseverance is the name of the game! Strong work taking the punches and riding back up to bring great food to Marin! P.S. I miss the Buckeye so much. I worked at The Mountain Home Inn back in 2000–2002 and loved coming down the hill to eat at the Roadhouse. Much love, more prosperity and many blessings.”

— @coppercountrykind (via Instagram) “2020 was such a challenging year for us all, especially as a small manufacturer. Our friends at Marin Magazine asked us how we were able to navigate the ever-changing landscape of a pandemic, and we're proud to be among the many other local businesses who were able to pivot and persevere in such astounding circumstances.”

— EO Products (via LinkedIn)

AL FRESCO SHOPPING & DINING

DSW, HopMonk Tavern, and over 50 other stores, restaurants and services Rowland Blvd Exit, Highway 101

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CONNECT! editorial@marinmagazine

MARIN SEPTEMBER 2021 21

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Join SeaLegacy in the Mission to Save Our Oceans By helping the oceans, we can help ourselves and our world — eco-warriors Paul Nicklen and Cristina Mittermeier share how.

BY BROOKE GEIGER MCDONALD

From raging wildfires to tornadoes and flooding, recent extreme weather incidents provide an increasingly urgent reminder that the fate of our planet hangs in the balance. If the threat of climate change doesn't keep you up at night — it should.

Scientists warn that we are at, or even past, critical tipping points in the climate crisis, and it’s imperative we act now. If you think it’s too late or that you’re too small to play a role in turning the tide in the right direction, four of the world’s top conservationists want you to change your tune.

On July 21, world-renowned National Geographic wildlife photographers Paul Nicklen and Cristina Mittermeier were joined by legendary news anchor Bill Kurtis and famed producer Donna LaPietra for a moving conversation about saving the planet. The discussion was part of a virtual fundraiser for the nonprofit SeaLegacy (sealegacy.org), which Nicklen and Mittermeier cofounded to inspire millions of people, through powerful, visual storytelling, to fight for our oceans and other areas threatened by climate change.

During the conversation, Nicklen and Mittermeier stressed that the environmental Cristina Mittermeier/SeaLegacy

Cristina Mittermeier/SeaLegacy

movement needs two major things to make progress: for more people to care, and to raise more money. Kurtis noted that Nicklen and Mittermeier are giving people exactly what they need to be inspired to action — visual evidence, both of the beauty of our oceans and wildlife, but also of the grave dangers it faces. “You can be on the front line because you have the best evidence, and from there you lead us,” Kurtis told the couple.

Here are some of the ways these eco-warriors say we can take action now.

Ask Questions, Realign Our Values, and Change Our Behavior Nicklen emphasized that every move we make in life is a choice made for or against our Earth.

“Every time we pull out our [credit card], every time we sit down in a restaurant and order something, every time we travel, you know, we are making a decision about what type of planet we want to have,” he said.

Mittermeier highlighted two major issues that are negatively impacting the oceans: single-use plastics and overfishing. Change starts at home, so making personal choices like reducing our use of disposable plastics and forgoing seafood, or consuming only sustainable seafood, can make a difference. “We’re all going to have to make a little bit of sacrifice and give up the conveniences we’ve been accustomed to, but that are costing us our planet,” Mittermeier said.

WANT MORE? Learn more about the incredible charge for our planet these eco-warriors are leading, and get inspired to join them, by watching the full conversation at better.net/bettertv.

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SEPTEMBER 2021

CAN'T MISS VIRTUAL EVENTS! Demand Change “systematically and chroniFrom Above cally underfunded” the DONATE NOW Change is not only up to us, environmental movement There’s no better time to however; we must demand is, noting that it receives support SeaLegacy in the more from our governments just 1.8% of the U.S.’s anmission to save our oceans and corporations, as well. nual charity spend. A core and planet. Donate now at “It’s not fair to ask us as component of SeaLegacy’s only.one/ecowarriorevent, consumers to make all the mission is to make it easy changes, because when we for anyone to donate and and Susan B. Noyes and go to the grocery store, we’re join the movement. They Make It Better Media not given choices,” Mittercreated a digital platform, Group will match all meier said. “They’re the ones “Only One” (only.one), donations, up to $25,000. making the decisions, and which solicits support with they’re the ones that made a message of hope: “This the mess, and they’re the ones that need to decade, we can rewrite the future. There’s only clean it up.” one planet, one ocean, one way to do this — together.”

An easy way to make an ongoing comUse Social Media to Push for Change mitment to support SeaLegacy’s important Nicklen and Mittermeier encouraged utilizing social media to leverage strength in numbers by work is to join The Tide (only.one/tide), a global community of supporters who donate sharing petitions demanding change. “There’s monthly in any denomination. SeaLegacy uses that money to reinvest in other organizations doing critical conservation work around the globe. Members of The Tide receive regular communications from the SeaLegacy team, can view the status of all of their campaigns, and can check in on the SeaLegacy 1 and its expeditions around the globe. Members also get exclusive, inspiring video content — regular remindPaul Nicklen/SeaLegacy ers of the impactful work their donations support.

Ultimately, Mittermeier says, it’s time to put real power in social media when people come our money where our mouths are. “If you want together,” Mittermeier said. “We’ve built our to sleep really well tonight, and if you want to platform so that every piece of content is linked feel better about yourself, stop talking about the to an action that we can take together.” planet and align your values to your wallet,” she said. “We all think that somebody else is doing Donate, Donate, Donate something, and guess what... nobody else will.

Mittermeier painted a grim picture of just how Brooke Geiger McDonald is the national content director for Make It Better Media Group. Her work has appeared in Parents, TravelPulse, Attractions Magazine, MSN, Disney Food Blog and more. Brooke is a passionate supporter of the Shedd Aquarium and The Walt Disney Birthplace in Chicago.

GETTING THE MOST OUT OF YOUR CHILD’S EDUCATION

What: Join a panel of experts in childhood education as we explore how learning has changed in the midst of a pandemic, and what the future holds as our country begins to open up again.

September Register now at marinmagazine.com/webinars.

What's on Replay INGENIOUS WAYS TO PAY FOR COLLEGE with College Cash Solutions Founder Gary Sipos Gary Sipos leads the discussion with a deep dive into unique strategies to pay for college when financial aid appears out of reach.

AGING WELL: Feel Your Best at Any Age From self-care to sexuality, this event offers information and insight about aging you can't find anywhere else! With Dr. Marisha Chilcott, founder and physician at Morpheus Medical Aesthetics; Melanie Perry, national director for memory support and resident experience at Elegance Living; and Monica Gray, COO of Nice Guys Delivery.

THE ART OF LIVING OUTDOORS SPACES brings together a panel of national design leaders, including Jesse Harrison of Harrison Design; Heather Hebert, author of At Home in the Wine Country; and Ben Lenhardt, author of Gardens of the North Shore of Chicago.

CELEBRATING WOMEN ON THE RISE: Unlocking Your Potential An inspiring hour with a panel of female leaders making an impact in our communities and the world.

Watch now at better.net/ bettertv.

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In Marin / NEW IN TOWN

On the Rise

A new climbing gym opens in San Rafael for locals to practice rock scrambles and inverted maneuvers, plus Sweetwater Music Hall reopens its restaurant; Christian Caiazzo is back on the dining scene; a Point Reyes chef returns home; Cowgirl Creamery gets a new look, and more.

BY CHRISTINA MUELLER

Gravity Vault Marin

redone to reflect how we dine today. 19 Corte Madera Ave, Mill Valley; 415.388.3850; sweetwatermusichall.com Stellina Pronto Chef Christian Caiazzo has opened a sliver of a bakery in Petaluma with his wife, Katrina — the name is a nod to his now-closed full-service restaurant in Point Reyes Station. A coffee menu of macchiatos and lattes is balanced by a pastry case filled with morning

buns and cornettos and topped with the day’s focaccia and frittatas. A tight menu of salads at lunch will soon be joined by piadine, zeppole and pizzas: The pizza oven vent awaits signoff from the city. 23 Kentucky St, Petaluma; 707.789.9556; stellinapronto.com

the reins in August for the Tiburon Tavern bar, restaurant and other onsite eating opportunities.

Chef Babak Nasser is on board to handle the flow from breakfast and brunch through dinner.

1651 Tiburon Blvd, Tiburon; 415.435.3133; tiburontavern.com

Tiburon Tavern Food service at the Lodge at Tiburon is now in the hands of Luna Blu’s Renzo and Crystal Azzarello, who took

Point Reyes Roadhouse Realizing a dream by opening a restaurant in his hometown of Point Reyes Station, executive chef Chris Gutierrez

(Brewster’s, Seared) has taken over the space where Marin Sun Farms once sold meats on the edge of town. Gutierrez, who hosted a grand opening in late May,

has plans for a bakery program and a backyard beer garden. For now, look for California cuisine with Latin-American flair (Heart’s Desire mussels, Chimney Rock

The Rock & Rye at Sweetwater Music Hall

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. Are you or someone you know opening a new business? We want to hear about it! Email christina@makeitbetter.com.

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CARLY HACKBARTH (BARRIO), THIBAULT CARTIER PHOTOGRAPHY (THE REAL REAL)

E AT & DRIN K The Rock & Rye at Sweetwater Music Hall Bay Area chef Rick Hackett (Bocanova, Florio) redesigned the menu at the music hall’s refreshed restaurant to feature South American and New Orleansinspired dishes with a seasonal focus. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues, and the 50-seat outdoor patio was

COURTESY OF THE ROCK & RYE AT SWEETWATER MUSIC HALL

Gravity Vault Marin

Longtime Mill Valley residents Scott Sklar and Brian Platter spent years driving their kids to climbing gyms in San Francisco. But when a space with 40foot ceilings opened up within the San Rafael Sports Center, they reached for the brass ring. Years in the making, their new climbing gym offers approximately 19,000 square feet of climbing with 200 top rope and lead routes, two 10-meter speed walls and two levels of bouldering for all levels of climbers.

Programs are in place for recreational and competitive climbing — there’s a route-setting clinic and opportunities for Scouts to earn badges. When you’re finished learning about hand grips and toe holds, chill out in a yoga class. There’s also space for cardio, weight training and other fitness activities. This is the first Gravity Vault in California. 440 Smith Ranch Road, San Rafael; 415.613.9411; gravityvault.com

ribeye) and lighter options (vegan udon, Olema halibut), plus wine and beer, while sitting on one of the cozy, sheepskin-draped chairs inside or at a picnic table out front.

10905 State Route One, Point Reyes Station; facebook.com/pointreyes roadhouse

CARLY HACKBARTH (BARRIO), THIBAULT CARTIER PHOTOGRAPHY (THE REAL REAL)

COURTESY OF THE ROCK & RYE AT SWEETWATER MUSIC HALL

Barrio Locally owned and with a Latin American flair, Barrio slipped into Ghirardelli Square in June alongside Karl the Fog. Executive chef Tim Milojevich prepares fresh heirloom blue corn tortillas with a not-tobe-missed birria, but a seafood emphasis means standout fish tacos and ceviche, along with epic bay and bridge views. Michael Carlisi is at the helm of the full bar focused on agave spirits.

900 North Point St, San Francisco; 415.741.2000; barriosf.com Sausage Emporium Gourmet sausage sandwiches (Texas Star with hot beer sausage or Korean kimchee with chicken sausage and sriracha cream) anchor an all-day menu at this downtown Sonoma café and marketplace.

Be sure to ask about the Emporium tiffin at breakfast and the

Barrio

bangers and mash on the lunch menu.

31 East Napa St, Sonoma; mysausageemporium.com Menya Shono Ramen Shop Though fronted by Tokyo ramen master Tomoharu Shono, this noodle house tiptoed into a quiet stretch of San Rafael’s Fourth Street with nary a sigh when Marin opened in March. It joins San Francisco sister restaurant Mensho Tokyo with a menu of ramen bowls, farm-sourced produce and proteins, and noodles made from flour ground in-house.

908 Fourth St, San Rafael; 415.295.7112; menya-shono.com

SHOP Cowgirl Creamery The Point Reyes Station barn, cheese shop and cantina, home of the original creamery for the Marin-based

cheese brand, recently expanded to include the newly built Cowgirl Studio. The indoor space will host an education center, virtual events and guided tastings starting in September. A new picnic area for outdoor experiences is also in the works. 80 Fourth St, Point Reyes Station; 415.663.9335; cowgirlcreamery.com The Real Real Founded by Julie Wainwright in her Sausalito kitchen and billed as the world’s largest online marketplace for authenticated, resale luxury goods, The Real Real opened a retail space at Larkspur’s Marin Country Mart in June. Bags from Louis Vuitton, sneakers from Prada, handbags from Celine — shop them all in-person and virtually.

You can also engage the services of horologists and gemologists, or utilize the bespoke

The Real Real

alterations service.

1201 Larkspur Landing Circle, Larkspur; 415.275.5040; therealreal.com Ronda’s With a focus on the Spanish condiment romesco, Ronda’s Fine Foods is a woman-and minority-owned family business launched in June that quickly landed the Spanish Table as its first customer. The work of Ronda Brittian and Steve Davis of Petaluma, Ronda’s romesco is a blend of almonds, roasted red peppers,

tomatoes and zesty spices. Look for it at Driver’s Market, Mill Valley Market, Andy’s Local Market, Woodlands Market and Toby’s Feed Barn, among others.

310.773.6861; rondasfinefoods.com

PL AY Get Fit Marin Formerly Body by X, Get Fit Marin was remodeled and rebranded during Covid-19 by owner and Tam High grad

Nadia Tarlow. One part elite personal training studio with specialized equipment for building strength and bone mass and one part recovery destination with an infrared sauna, this Best of the County winner designs customized training programs for each member with a goal of making fitness fun. 5768 Paradise Drive, Suite J, Corte Madera; 415.945.9778; getfitmarin.com

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

WANT MORE? Show your love for our local businesses. Check out new restaurants, shops and other openings at marinmagazine.com/new-in-town.

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Your Generosity Ensures Breast Health Stays on the Leading Edge.

There’s no doubt early detection is a woman’s best protection against breast cancer. That’s why we make sure our highperforming Breast Health Center is equipped with top-of-the-line technologies. To keep our mammography program on the cutting edge of care, we are currently raising funds to purchase the latest mammography software update for Computer Assisted Detection.

Seven out of 10 women surveyed reported some degree of pain during mammography. As a result, many put off their yearly scan.

Meanwhile, 50 percent of women who have never even had their first mammogram say fear of pain is their greatest deterrent.

Discomfort should not dissuade women from potentially lifesaving care. We are asking our donors to participate in the acquisition of the Hologic® SmartCurve™ Breast Stabilization System, a more comfortable alternative to the traditional flat paddles used in traditional mammography.

Imaging accuracy is critical, especially for women with dense breast tissue, which can disguise tiny abnormalities, and for women with an elevated breast cancer risk. The highest-quality scan offers a two-fold advantage: exquisitely clear, detailed, comprehensive images that reveal tiny abnormalities while they are still easy to treat, and a very low level of radiation.

Our MarinHealth Breast Health Center is an exceptional community resource—a welcoming, patient-centric environment that offers both 2D scans and sophisticated 3D tomography, all computer-assisted. The Center is staffed with highly trained and experienced technicians and excellent radiologists. And our early detection rates are truly exceptional. With your support, we can build on our Breast Health Center’s proven excellence with the most advanced mammography software.

“Breast health is very important to our family.

We support both equipment and diagnostics for those who may not have access to care. Join us in supporting this effort.”

– JUDI & JEFF KIRSHBAUM

_____ “We have supported this project to ensure the best diagnostic equipment for all women in Marin County and the North Bay.” – KIM & JOHN KIECKHEFER

®

_____ “Supporting this initiative ensures that everyone in Marin has access to the most advanced leading-edge breast health technology and equipment available.”

– CAROL HOLDEN

Benefiting Nuclear Medicine at MarinHealth through the purchase of a SPECT/CT Scanner

Saturday, September 18, 2021

www.MyMarinHealth.org/Gala | 1-415-925-7770

“MarinHealth ” and the MarinHealth logo are registered servicemarks of Marin General Hospital and used with permission. ®

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®

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

Full Circle Equator Coffees reopens the historic Round House Cafe at the southern end of the Golden Gate Bridge.

EQUATOR COFFEES

BY CHRISTINA MUELLER

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Coffee With a View

In what feels like the world aligning with itself, San Anselmo’s Equator Coffees is reopening the historic Art Deco Round House Cafe in early fall. Perched at the southern end of the Golden Gate Bridge, the café first opened in 1938, a year after the bridge itself opened. Often called the Bridge Cafe, its former and new name, Round House Cafe, reflects the building’s roots and iconic shape.

Situated within the Golden Gate Recreation Area, one of the most visited spots in the National Parks system, Round House Cafe merges Equator’s reverence for quality, sustainability and social responsibility with the Golden Gate Parks Conservancy’s mission to preserve the Golden Gate National Parks, enhance the visitor experience and build a community dedicated to conserving the parks for future generations. “Equator Coffees will be a beloved addition to the Golden Gate Bridge Visitor Plaza, which was transformed in 2012 for the Bridge’s 75th anniversary,” says Paolo CosulichSchwartz, spokesperson for the Golden Gate Bridge, Highway and Transportation District. “We hope visitors will use this space to meet, learn about the history of the Bay Area’s most iconic landmark, and

rest of the caffeine-dependent drinkers. Croissants, scones and morning buns will still be sourced from Sausalito’s Cibo Bakery, and breakfast tacos will be made in house. Digital ordering is the new normal, but you can still order at the counter.

“The Golden Gate Bridge represents who we are as a people and as a country — our community coming together to imagine and construct what was thought to be impossible,” says Russell. “The Round House Cafe will be a new point of pride for our farmer partners. Locals from across the Bay Area to visitors from across the world will have a chance to savor delicious roasts and flavor profiles in ethically sourced and produced cups of coffee.”

It would be remiss not to mention the near 360-degree views from the Round House Cafe: Look left to gaze across the bridge’s expanse to see the Marin Headlands, or crane your neck to glimpse the Sutro Baths. Look right to take in the sweep of the Angel Island, Alcatraz and Fort Mason. That is, as long as “Karl the Fog” doesn’t interfere with the proceedings.

The Round House Cafe opened at the southern edge of the Golden Gate Bridge in 1938.

WANT MORE? For more food news about Marin and the Bay Area, visit marinmagazine.com/dining-news.

EQUATOR COFFEES (COLD BREW); © GOLDEN GATE BRIDGE, HIGHWAY AND TRANSPORTATION DISTRICT COLLECTION (DINER)

enjoy their visit to the bridge with a warming beverage from Equator.”

Equator, which began in 1995 when founders Helen Russell and Brooke McDonnell first roasted coffee in a Marin garage, has maintained a values-driven vision ever since: The company is women-owned, LGBTQ-founded, an early adopter of Fair Trade certification and the first coffee company in California to become B-Corp certified. And the company is no stranger to working with National Parks. The coffee is already brewed at locations in the Presidio, the newly remodeled Warming Hut at Crissy Field and the Fort Mason gatehouse, which Equator opened in 2017. Another location at Alcatraz Island will be coming soon.

Though the sheer number of tourists passing through its doors is expected to be much larger at Round House Cafe, the menu will look similar to Equator’s other locations. Have you tried the Red Eye? It’s filtered coffee with a double shot of espresso — perfect for cutting through fog-addled mornings.

The macchiato, café au lait and chai latte are for the

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Eat Like a Giant Leron Sarig’s Top Performance-Enhancing Nutrition Tips for Athletes • Consume more protein. “The needs vary by sport, but typically strength-trained athletes need around 1.2–2 g/kg of their body weight of protein per day,” says Leron Sarig, who notes that the average population requires closer to 0.8 g/kg per day. “This can often be met by consuming a protein source at every meal and snack, and by making sure the portions are optimal depending on the person’s body weight and sport or activity level.”

• Carbo loading can be effective, but it depends on the sport.

Learn how to optimize your athletic performance with tips from the San Francisco baseball team’s top nutritionist.

COPYRIGHT 2021 S.F. GIANTS/MITCHELL

BY IAN LARNED

“It’s typically done for long endurance sports or events to increase energy (glycogen) stores in the muscles,” Sarig says. “I wouldn’t recommend it for baseball players, who play nearly every day and in short duration bouts with breaks in between innings. It’s more appropriate for someone preparing to run a marathon or compete in a triathlon.” Even in that scenario, increasing carbohydrate intake only slightly a few days out from an event can sufficiently increase glycogen stores and reduce risk of digestive issues that could occur from overloading on carbohydrates in one sitting, she stresses.

• Eat a healthy pre-workout snack or meal. “Have a small

How do you keep the best team in the league going strong? We think San Francisco Giants Director of Performance Nutrition Leron Sarig might just have the secret sauce. Sarig, who has a master’s degree in sports nutrition and is a registered dietitian and board-certified sports dietitian, has been with the team since 2018 and provides the players with three meals a day and snacks on game days — even on the road.

What’s on the menu? Protein, for one: Each meal typically has at least two choices, like chicken and steak. “Athletes have higher protein needs than the average population,” Sarig says. Rounding out the menu are a few carbohydrate options, like rice and potatoes; hot vegetables, such as broccoli or asparagus; and salad. The clubhouse also offers a variety of snacks, such as fruit, nuts, yogurt, avocados and granola bars, as well as nutritious beverages like cold-pressed juices and smoothies — all prepared by an onsite team of clubhouse chefs. “A majority of the players eat at the clubhouse, especially because they’re at the ballpark for long periods of time on game days,” Sarig says.

amount of lean protein, a quick-absorbing carbohydrate source and a hydrating component,” Sarig says. For the Giants players, that could be a “power bowl” with white rice and chicken and an electrolyte drink; for an avid gym-goer, Sarig recommends hard-boiled eggs, a banana, and a sports drink or water.

• Refuel post-workout. After an intense workout, Sarig recommends eating a snack or meal similar to pre-workout, potentially opting for larger portions.

“It couldn’t hurt to enhance recovery by adding food or beverages that are high in antioxidants too, like mixed berries or tart cherry juice,” she says.

For even more nutrition tips, check out Sarig’s feed on instagram @leron_sportsrd.

WANT MORE? Keep up with everything going on in local sports and further afield at marinmagazine.com/sports.

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Head of the Class These local education heroes went the extra mile to provide students with the best — and safest — instruction possible during the pandemic. BY LOTUS ABRAMS

David Finnane

Principal, Bayside MLK Academy

It might be hard to pinpoint just who the pandemic affected most when it came to education last year — educators, students or parents. It was a challenging year all around, to say the least. But one thing’s for sure: Educators deserve our overwhelming gratitude for tackling an insane number of challenges and pivots to ensure our children received the best education possible. Here, we highlight some of Marin County’s most dedicated educators who rose to the occasion.

Cindy Evans

Special Education Teacher, Marin County Office of Education In the beginning of the pandemic, special education teacher Cindy Evans found it particularly difficult to work with her special-needs students, many of whom were struggling to relate to the online learning format.

“My curriculum is all about independence, functional life skills, communication and socializing skills,” Evans explains. “It’s very challenging to teach this online.

My students are some of the most vulnerable and need to be in the classroom to achieve their goals.”

A call with a tearful and overwhelmed parent prompted Evans to ask the superintendent of Marin County, Mary Jane Burke, if she could bring her students back into the classroom. The superintendent then put together a task force that allowed a handful of classrooms to open up May 18, 2020.

“The parents put their trust in us, and they were extremely grateful for the in-person teaching for their children,” says Evans. For her efforts, Evans was recognized as Marin County Teacher of the Year for 2021, and was a finalist for California Teacher of the Year award.

Determined to offer in-person learning for 180 days during the 2020–2021 school year, Bayside MLK Academy Principal David Finnane and the faculty devised a bell schedule and classroom layout plan that allowed for the school’s students to attend in person every day starting in September 2020. “We were successful in creating classroom cohorts that didn’t mix during the school day,” says Finnane. “We staggered our students’ arrival times so that no two classes were arriving through the same entrance at any given time each day, and we were even fortunate enough to be able to provide each cohort with its own bathroom. With this approach, we were able to not only support our students academically, but also to support their socialemotional needs, something we know is essential for their well-being and was a major challenge for schools that remained closed for the majority of the year.”

Itoco Garcia, Ed.D.

Superintendent, Sausalito Marin City School District While most organizations contracted during the pandemic, the Sausalito Marin City School District expanded, with Superintendent Itoco Garcia, Ed.D., at the helm. “Inspired by our community school model, we created the Marin County Cooperation Team (MCCT), the first accessible community school online and mobile app that brings together 56 different government agencies and nongovernmental organizations in service of students and families,” says Garcia. “Our Distance Learning MultiTiered Systems of Support (MTSS) was also a unique partnership

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with community-based organizations that provided mentors for students struggling with distance learning, who made daily check-in and check-out calls with students and helped them with goal-setting and academic support.” The district was also the first in Marin County to get students back on campus at the end of the last school year, with zero in-school Covid19 transmissions. “Our courageous staff made the impossible possible, protecting the social-emotional well-being of our students, allowing our parents to work, and making sure that our students were learning at accelerated levels over what they had been prior to the pandemic,” says Garcia.

Mike Grant

JACQUELYN WARNER (WISDOM SUPPLIES)

Director, Marin County Office of Education Collaboration and constant communication among Marin County Office of Education administrators proved critical during the Covid-19 crisis, especially on the newly created Rethinking Schools Team, proposed by Superintendent Burke and headed up by Director Mike Grant. The team consisted of staff members from across the Marin County Office of Education organization who were reassigned in their duties to collaborate with Marin Health and Human Services (HHS) to create safety plans and resources that allowed schools to open. “The development of the 30-point plan (our K–12 schools’ public health guidelines), School Site Specific Protection Plans and creation of public health liaisons at each of the 115 schools in Marin County played a critical role in supporting ongoing and open communication channels,” says Grant. While the Marin County Office of Education has long had a strong relationship with HHS, their teamwork proved even more valuable during the pandemic. “It was necessary because this was truly a public health crisis, and the best way to navigate the risk that we faced was to do it together,” says Grant. “Our community should be proud of our efforts in Marin County, and our “radical collaboration” has been recognized as a model best practice in the US Department of Education Covid-19 Handbook and Roadmap to Reopening Safely and Meeting All Students’ Needs.

WANT MORE? Read about more inspiring local educators who tackled pandemic challenges head on at marinmagazine.com/pandemic-educators.

ZERO-WASTE SCHOOL SUPPLIES Shopping for back-to-school supplies may be a rite of passage each fall for parents and students, but it’s a tradition that needs a major overhaul, according to Heather Itzla, founder of San Anselmo-based Wisdom Supply Co., which makes 100%-recyclable, plastic-free school supplies.

“We’re habitually instructing children to purchase long lists of disposable plastic, vinyl and spiral-bound products — most, if not all of it designed to be thrown away at the end of the school year and repurchased in the fall,” says Itzla. “It’s so wrong to raise our children to be blind of this issue, when the amount of plastic produced every year outweighs all of humanity; 769 pounds of plastic is entering the world’s oceans every second, and we’re now breathing plastic fibers, drinking it, and it’s rapidly polluting the soil where we grow our food.”

The inspiration for Wisdom Supply Co. began back in 2011, when Itzla convinced a teacher at Cascade Canyon School in Fairfax, where her boys attended school, to let her purchase zero-waste supplies for the whole classroom, with fellow parents reimbursing her for their child’s share. It was a volunteer effort that soon spread from one classroom to the entire school, and then Itzla started getting requests from teachers at other schools to start similar programs.

Itzla founded Wisdom Supply Co. in 2017 with fellow environmentalist Nikki Kozlowski, and the company now makes a wide array of zero-waste products, from binders and weekly planners to aluminum pencil tins and natural-rubber erasers. (See the company’s products featured on our cover this month.) “We consult with recyclers to make sure our products are 100% recyclable, and we’ll never make a single product out of any type of plastic or vinyl,” says Itzla. “Our work is to create authentically sustainable alternatives for everything on a back to school list.” wisdomsupplyco.com LA WANT MORE? Read about others working to save the environment at marinmagazine.com/sustainability.

MCF Has a New President and CEO The Marin Community Foundation (MCF) Board of Directors has announced the appointment of Rhea Suh as president and CEO. Previously, Suh served as president of the Natural Resources Defense Council (NRDC); assistant secretary for policy, management and budget at the U.S. Department of the Interior; and at the David and Lucile Packard Foundation, among other high-impact roles. “The range of her experience means that Rhea’s leadership is sure to herald an exciting new phase of evolution for the foundation,” says MCF board chair Mark Buell. As one of the largest community foundations in the country, MCF partners with more than 500 individuals and families in their philanthropic endeavors — locally, across the U.S. and around the world. LA

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Words of Wisdom For many kids the start of a new school year simply means a new teacher and classroom, but kindergartners face many new challenges, from long days at school without mom and dad to becoming first-time bus riders and making friends. To ease the transition, we asked some rising first-graders at Mount Tamalpais School and Terra Marin School in Mill Valley to share their advice to the incoming class.

Here is some of their heart-warming advice. JD

“If you concentrate on your work and get it done, you can get to recess earlier.”

— Rivan Pai, Terra Marin School

“It’s going to be OK. You do a lot of fun stuff in kindergarten! In kindergarten you write poems and learn languages.”

— Catherine Pugh, Terra Marin School

“Have fun at free choice. You get to pick what you want to do!”

— Amelia, Mt. Tam School

“Remember to be kind.” — Avery,

Mt. Tam School

WANT MORE? See more first-graders’ advice for kindergarteners at marinmagazine.com/kindergarteners.

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Auburn

Ross Valley Women’s League invites you to

Packard

Falcon Knight

G AT S B Y NIGHT

Auburn Anne & Tony Campodonico Jennifer A. Maxwell Stanley-Langendorf Foundation Amanda Weitman & Chris Heffelfinger

Falcon Knight Michelle & Kevin Douglas Edna Wardlaw Charitable Trust

Hudson-7 Deborah & James Devincenti Jennie Martzloff & Gary Ruff Lisa Roth Wasden & Kelly Wasden Sylvie & Richard Zolezzi

Nash A GALA BENEFITTING ADOPT A FAMILY OF MARIN… …a magical evening of glamour, glitz and giving

Hudson-7

Saturday, October 2, 2021 AT FIVE-THIRTY IN THE EVENING

The Clubhouse at Peacock Gap 333 Biscayne Drive, San Rafael Cocktails • Silent & Live Auctions • Dinner Followed by dancing to the Wonder Bread 5 Creative Black Tie, Little Black Dress or Roaring 20’s Attire …and don’t forget your dancing shoes!

Purchase your gala tickets online

at www.rVwl.org

Studebaker Buoncristiani Photography

Our heartfelt gratitude to our generous sponsors without whom this event would not be possible.

Lists reflect sponsorships received as of July 28, 2021.

Patti and Kent Anderson Alicia & Sam Brasch Lisa & Ricardo Capretta Linda & Nick Hoppe Addison Iskow Allread & Dylan Allread Janet & Clyde Ostler Windi Snearly & Eric Boales Linda & Richard Stubblefield Melanie & Chip Vetter

Studebaker Christina & Darin Bosch Susan & Keith Burrows Sherene & Wilson Chen Raquel Feese & Ryan McGinty Kristina & Grayson Dove Julianne Fox Amy Grossman Jacqueline & Ian Jaffee Fara & Victor Makras Debra & Steve Mansfield Cecilia McGraw Kelly McLain-Treacy & Kieran Treacy Roza & Justin Moayed Cheryl Lincoln Nelson & Ryan Nelson Danielle Phillips & Paul Kelly Maria Pitcairn Laura & Nigel Rees Maureen Tierney Robyn & Bill Watson Julie & Tony Zanze

Photos above are from our sold out 2019 Bonsoir Monaco Gala.

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FALL FASHION FINDS Dress for (season) success with these cool-weather wardrobe essentials.

BY LOTUS ABRAMS

1 Vanessa Bruno Cabas Grande Shearling Tote; $345 The Perfect Provenance, Tiburon; theperfectprovenance.com The iconic tote from Parisian designer Vanessa Bruno — decked out in cozy-chic shearling accented with calfskin leather — adds a relaxed and elegant touch to any fall outfit. The roomy interior features a small zippered pocket.

2 Dolce Vita Zoel Sneakers; $134 Viva Diva Boutique, San Rafael; vivadivaboutique.com Elevating street style to a whole new level, these bold, color-blocked, spotted calf-hair high-top sneakers can transform even the most casual looks into eye-catching ensembles.

3 Sethi Couture P.S. Celeste Large Yellow Gold Tag Charm on Bead Chain; $1,770 Sofia Jewelry, Mill Valley; sofiajewelry.com Personalize this rectangular charm accented with a brilliant-cut diamond with the initials or name of a loved one. Worn on a delicate beaded chain that lies close to the heart, it provides elegant reminder of those we cherish.

4 Cleo Capelet; $560 Cleo and Mathilde, Sausalito; cleoandmathilde.com Honoring ancient textile traditions, this stylish cropped capelet is made in Peru from 100% sustainable alpaca. The effortless and versatile topper comes in several colors to match any wardrobe: black, pearl, brown, tan and special-edition turmeric.

5 Ganni Stretch Canvas Coat; $475 Hero Shop, Larkspur; heroshopsf.com A lightweight layering piece for Marin’s mild fall weather, this organic cotton-blend trench coat with concealed button closure, an adjustable self-tie belt and side pockets comes from Danish ready-to-wear brand Ganni.

6 Mock Neck Dress; $215 Margaret O’Leary, Mill Valley; margaretoleary.com This stylized, sleeveless, figure-skimming sheath is your answer to office-to-evening attire — pair it with ballet flats for daytime and strappy heals at night.

Crafted in Los Angeles, the dress features a demure mock neckline and an abstract landscape motif.

Choose from blue or earth tones.

WANT MORE? Find everything you need to get ready for fall at marinmagazine.com/shop-local.

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AUTHOR TALK / In Marin

Southern Revival Oakland author Monica West’s debut novel tackles feminism, religion and healing in the South. BY JESSICA GLIDDON

Revival Season offers a compelling snapsh t of a Southern, Black, Evangelical community, examining both spiritual awakening and disillusionment, and celebrating both feminism and faith. The central character is 15-year-old Miriam Horton, who accompanies her reverend father as they travel with their family through small Southern towns, holding healing services. Things take a dramatic turn when Miriam witnesses a shocking act of violence, and also discovers she might have powers she didn’t realize.

Oakland-based author Monica West is an English teacher and writer with degrees from Duke University and New York University. We spoke to West about her debut novel.

CHICKPEA PHOTOGRAPHY (MONICA WEST)

What inspired you to write Revival Season?

MONICA WEST (MW): It was initially inspired by my frustration around gendered power dynamics and patriarchy, but it’s impossible to write a novel about an idea that big. Therefore, I had to locate it in something smaller and more tangible. The church happened to be a convenient place to situate the novel because I’m familiar with the power dynamics of women’s invisibility and male domination in that space. At the same time, issues of power and patriarchy are bigger than the church, so I hope that even people who aren’t religious find something to connect to.

Were there any social themes you were hoping to highlight in writing this novel?

(MW): While I was writing, I was thinking about social themes like feminism, patriarchy and power. Religion happened to be a convenient vehicle for writing about these issues, but I don’t think that the book is religious, per se. The religious theme is more about who is allowed to lead the church and how patriarchal

structures influenc ideas about what leadership means, who is visible, and who can receive recognition. Even though you can find those example in church, the themes are universal, too. For example, there are similar questions about who we elect to political offi (and who we see as electable). In terms of race, my characters are Black because I wanted to highlight the particularities of the Black church and validate a segment of society that often goes unseen. Even as the book centers around Black characters and the Black church, larger issues about feminism, power and patriarchy transcend race.

Why did you decide to include a person with a disability in the story?

(MW): Representation is important, and I wanted readers who are differentl -abled to see themselves centered in a book that showcases their strengths. I also wanted Hannah to be differentl -abled because it was important to present a character who never needed healing in a book that is inherently about healing in a religious context. Finally, I wanted to use Hannah to challenge Samuel’s conceptions about his own power and its limitations.

What authors have inspired you?

(MW): I’ve admired Toni Morrison’s writing for a long time. This book could never have existed without James Baldwin, particularly Go Tell It on the Mountain. I was also inspired

by Barbara Kingsolver’s The Poisonwood Bible.

See West at Book Passage Sept. 22 at 5:30 p.m.

More New Reads Truth Is in the House, Michael Coffino An epic and provocative tale exploring what it’s like for two teen boys coming of age in the racially divisive 1950s, plumbing racial themes. See Coffino at Book Passage on Sept. 12 at 1 p.m.

We Want What We Want, Alix Ohlin This collection of short stories is filled with imperfect families, burned potential and inescapable old flames. Each story is diamond-sharp, making it impossible to not read each one. See Ohlin at Book Passage on Sept. 18 at 1 p.m.

Hollywood Eden, Joel Selvin From surf music to hot-rod records, this book captures a generation that came together in the epic spring of the 1960s. See Selvin at Book Passage on Sept. 19 at 4 p.m.

Water: A Biography, Giulio Bocaletti This global history told through the lens of water distribution is extraordinary for its monumental scope and piercing insight. See Bocalettiat at Book Passage on Sept. 20 at 1 p.m.

Reviews by Paula Farmer, Book Passage

WANT MORE? For more interesting local reads on important issues check out marinmagazine.com/books.

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In Marin / FYI

Living With Fire

Protecting your home from wildfires not only defends your personal property from destruction — it can also help preserve the beauty of our county.

BY RICHARD WRIGHT

M

arin residents are no stranger to nature’s reminders of who’s truly in charge. Droughts, floods, landslides and earthquakes are all part of homesteading here.

As far as fire is concerned, Marin has been fortunate enough to remain fairly unscathed in recent years by the flames that have ravaged so much of our Golden State. There’s no denying, however, that disastrous fires like those that have occurred in recent years in Lake, Napa, Sonoma, Monterey and other surrounding counties could easily befall Marin, as the blanket of smoke and ash they produce over our county reminds us.

“Wildfires are a cycle,” says Marin County Fire Department Battalion Chief Graham Groneman.

“The problem is, we’ve had such a large gap between fires in Marin, many past fires are really outside of a lot of people’s memories. Fire is a natural part of the landscape and historically, it has burned through this county.”

The members of the Marin County Fire Department and Fire Safe Marin — a nonprofit community organizer spreading knowledge about fire preparedness — make it their business to remember, study and understand the history of wildfires in Marin, California and throughout the world. This cognitive perspective has led to a more advanced approach: learning to coexist with fire.

“If you live in Tahoe, you learn to live with the snow; in Marin, we need to learn to live with fire,” says Rich Shortall, executive coordinator of Fire Safe Marin. “We must adapt, and everyone must take individual responsibility. The basic concept behind this all: We need to develop fire-adapted communities.” Easily said. But how do we execute and become adapted to living with fire as residents of communal neighborhoods and towns?

Hardening Your Home Against Wildfires For most, our homes are the largest investment we’ll ever make. But it’s not just about dollars and cents. It’s about Thanksgivings, birthday parties, good times and bad, and where we grow. And when it comes to safeguarding all that against fire, home hardening is the umbrella

term homeowners need to know. Home hardening consists of adding fire-resistant elements, such as vent covers, double-paned windows and noncombustible roofing. Removing ignitable elements from around the house, like adjacent tree branches and shrubbery, leaves in gutters, and dead grass and brush, is also recommended. With our expansive and beloved flora growing lush and vibrant throughout Marin, this can seem a tall order.

“People are often overwhelmed by the amount of work they think it will take,” says Executive Officer of the Marin Fire Prevention Authority Mark Brown, “and replacing a roof or installing new fireproof vents is unreasonable for some. But if everyone does what they can, houses will survive a fire. And, it will give our first responders the time they need to fight a fire.”

Most of the tasks needed to harden a home against fire, major retrofitting aside, are simple and take as much effort as a day of yard work.

The main goal, and what makes the most difference in a fire, is creating a defensible space. A main aspect of that defensible space is referred to as the “zero zone” — that is, a space around the home of up to 5 feet where no combustible materials should reside, according to Marin County Fire Department Chief Jason Weber.

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system, for example, detects fire and saturates a home’s exterior, mak“We have a lot of neighborhoods in Marin that have been here for a ing it too saturated to burn. The system can be activated remotely via long time, so vegetation builds up that can be fuel for fires,” says Weber. an app, which also provides wildfire updates in the user’s vicinity. “We “Make sure it’s removed from the zero zone.” focus on management of danger within the zero zone and the homeJust limbing trees helps create a defensible space. “Tree branches ignition zone, which is 0–1 foot,” says Statter. create ladder fuel, which helps fire grow from the ground up into the tree canopy; then it can easily jump to a home,” cautions Weber.

If your garden is landscaped, consider implementing what’s referred Our County, Our Home Protecting our own properties against wildfire is likely most Marin to as “responsible landscaping.” “Horizontal separation of bushes and homeowner’s first concern during fire season, which seems to be plants in a landscaped yard is best,” says Weber. “Just making sure lengthening each year. But by taking responsibility for wildfire prethey’re planted away from each other deters fire from jumping from one paredness and prevention at home, residents are also protecting the shrub or tree to the next.” When possible, adding a stone walkway or beauty and essence of our county. “Contact your local fire department path to separate plantings is also advisable, he suggests. and ask for a defensive space evaluation,” says So you’ve trimmed the trees and bagged the Weber. “It’s free, and we’ll send out an expert to leaves. What should you tackle next? Vents. Embers your home to do a full report and let you know from an existing fire can find their way into unproGet Wildfire Ready exactly what you can do for your specific home tected vents and ignite homes from the inside out.

Protect your home from fire and property.”

“Embers can travel up to 7 miles and still with this basic checklist.

Working hand-in-hand with fire departments ignite a structure,” says Harry Statter, the and community organizations like Fire Safe Marin founder of Frontline Wildfire Defense System, • Request a defensive space is the kind of community effort necessary to hanwhich is based in San Rafael. “In 2011 in Santa home evaluation at dle wildfire when it comes. “The fact of the matter Rosa, we looked into what caused structures to marinwildfire.org/programs. is that 99% of fires in California are less than three catch fire miles away from where the fire actu• Install fire-resistant eleacres,” says Brown.

“We see these mega fires that ally was, and 90% of the fires we discerned were ments, such as vent covers, are just awful, but we’re working to subdue fires caused by traveling embers.” double-paned windows and before they escalate to that level.” Significant “Vents are the worst,” says Brown. “A lot of noncombustible roofing. funds have been allocated to help first respondvents lead directly into an attic, which is notori• Remove ignitable elements ers achieve that goal.

The state has dedicated ously the hottest part of the house. All of that heat from around the house, $18 million for fire prevention in 2021 and 2022, basically makes kiln-dried wood. That’s incredible including adjacent tree according to Brown — 60% of that is for vegetation fuel for a fire.” branches, leaves in gutters and management projects, public wildfire education, To make open vents safe, cover them with dead vegetation.

1/ 8-inch or 1/ 16-inch wire mesh, Fire Safe Marin clearing evacuation routes and fire detection; • Plant shrubs and trees away 20% is for funding defensible space initiatives like advises. The same goes for chimneys, which from each other to deter fire home evaluations; and the final 20% goes to local should be covered by a spark arrestor screen with from jumping. fire departments to make sure first responders openings no smaller than 3/ 8 inch and no larger • Sign up for emergency have proper training, knowledge and equipment. than 1/ 2 inch. alerts at firesafemarin.org/ With our well-funded fire departments and Even small changes can make a big difference prepare-yourself/alerts-warnings. resources, it’s now up to individual homeowners to in protecting your home from fire, however. Opt bring the effort full circle. “We truly believe this is for fire-resistent door mats and make sure your a collaborative approach,” says Groneman. “The best-protected house garbage and recycling bin lids are covered, as items like cardboard and is one that can survive without the intervention of firefighters. We need old newspaper are extremely proficient fire starters. to focus on putting out fires, not saving individual houses. When homes are protected against fire, one engine can cover multiple houses, as Consider a Retrofit or a Protection System Install opposed to one engine committed to each house — and that’s how we If you have the means, a retrofit bringing your home up to compliance can save communities.” with Chapter 7A of the California Building Code is your best defense Living with wildfire is the reality in Marin. And being prepared as against wildfires. This solution may require such modifications as individual residents and homeowners is what will save our homes and replacing a roof and removing wooden shingles, decks and fences. county when it does happen.

An alternative is to install a fire protection system. Frontline’s

WANT MORE? Read more about wildfire prepardness and coverage of past fires at marinmagazine.com/wildfires.

Richard Wright is a writer from Marin whose work has appeared in San Francisco Magazine, SOMA, 944, The Olympian and numerous online publications. He has a Master of Fine Arts degree from St. Mary’s College of California in creative writing and lives in Sausalito with his wife, Stephanie.

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In Marin / CONVERSATION

Facing the Music

Marin City local John Wallace overcame personal adversity to launch Surviving the Odds Project, a video production music therapy program that serves the community’s at-risk youth.

BY LOTUS ABRAMS me so much, but they were angry with the poor choices I made, like hanging out with gang members. My father told me that I probably wouldn’t live until I was 22 years old. I started blaming the judges for locking me up, and I started blaming society. I blamed my mom for bringing me into this world as an AfricanAmerican man. I felt alienated in my own skin. Years went by, and I landed in the Marin County Jail more than 19 times for disorderly conduct. Eventually, I went to San Quentin State Prison, where I served two terms.

As an adolescent growing up in Marin City, John Wallace felt alienated and alone, leading him down a path of substance abuse, gang life and eventually, jail. While incarcerated, Wallace decided it was time to turn his life around.

Now as the founder and CEO of the nonprofit Surviving the Odds Project (STOP), he gives back to the community he was once part of — Marin County’s underserved, at-risk youth — teaching them to turn angst into art by writing and recording songs that reflect their experiences. Here, Wallace shares his journey.

Can you tell us about your background and where you grew up?

JOHN WALLACE (JW): I was 8 years old when my family moved to Marin City from Louisiana to take care of my sick grandmother. It was a huge transition, and me and my seven siblings

were held back a grade. I went to Tamalpais High School and then Redwood High School, until I got kicked out of school and went to Marin’s Community School. I became an atrisk youth at a young age, and I rebelled against the community and my parents. They loved

How did you turn your life around amidst all of the challenges?

JW: While I was in prison, I had an awakening.

I would see little kids go by on the ferries right in front of San Quentin holding up signs for their fathers. It did something to my heart, and I said to myself that I never want to feel this way again. I started writing from that day forward.

I wrote more than 75 songs when I was in my cell in San Quentin, got my GED and got into recovery. When I got out, I attended four different colleges. From there, it gave me a sense of hope in the community that I could do things differently, and that I could correct the wrongs I was responsible for. I started a music career and have released more than eight albums already under the artist name Freedom.

What inspired you to start working with at-risk youth in Marin County?

JW: In 2017, Cesar Legleva from the Marin Health and Human Services Workforce Education and Training (WET) program told me, “If you come up with a program to help WANT MORE? Read about other Marinites creating change at marinmagazine.com/local-leaders.

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What’s your mission for youth, I’ll help you get it In the STOP program, the Surviving the Odds started.” He asked me to participants write, record and perform Program? perform at a march in San songs, as well as JW: The objective of STOP Rafael raising awareness produce videos. is to inspire Marin County’s for issues like immigrant at-risk youth to write rights, racial injustices and and record songs about religious freedom, and I their experiences to help experienced such an overthem heal. Cofounder and whelming feeling of love and Executive Director Melissa acceptance from the crowd.

Greene and I want to It gave me the sense that I empower the kids to prevent them from falling could do anything I put into substance abuse and the type of selfmy mind to. injurious behaviors that I experienced, and to I knew what healing through music felt like in prison, so I wanted to design a video produc- keep them out of the criminal justice system. tion music therapy program for youth in Marin I want these kids to know there’s someone in the community who understands where City. I applied for a Marin Health & Human they’ve been.

Services Transitional Age Youth Innovation County Grant under CA Prop 63, and it was Tell us about the STOP curriculum. awarded in August 2017. Our first program JW: STOP is an eight-week quarterly music for marginalized youth in Marin County program that meets twice a week. We work launched in 2018. We received official 501( with at-risk youth who are between 13 and (3) status in March of 2019, funded by the 26 years old, and it’s free for the participants Marin Community Foundation’s Teaching in to join. There are five phases to the program. and Through the Arts Grant. We built our first professional live recording studio on the Marin In the songwriting phase, we teach the kids lyric composition — how to write songs. We Oaks High School campus in March of 2019, strongly discourage profanity in the songs, where I run the music-enrichment program. and prohibit lyrics that glorify gang violence, We use that studio for STOP as well.

degrading women or substance abuse.

We’re not trying to change the kids; we’re trying to change their way of thinking.

In the second phase, they learn how to record in a professional studio. Once their songs are mixed and mastered, we move on to the third phase: video production.

They’re taught how to storyboard and pick out scenes for their music videos, and then we edit their music videos. In the fourth stage, the participants are trained on the essential aspects of public performance, including stage presence.

At the end of the program, stage five, we have a graduation and a public performance, and we play the music videos, which are then published on STOP’s YouTube channel. Then I usually surprise them with a limo ride into San Francisco for a photo shoot. Each kid also gets CDs of the compilation album with all of their music on it. We’ve graduated about 35 kids from our program so far.

How can community members get involved and help?

JW: We have several program sponsors, but we’re actively looking for funding right now to keep the program going. People can donate on the website: stoproject.org. Community members can also volunteer their time to help with things like workshops. What’s come out of this is so beautiful, and these kids are excited about it. We want to keep it going as long as we can.

Lotus Abrams is the managing editor at Marin Magazine. She lives with her husband and daughters in San Mateo, where they enjoy hiking the area’s many open spaces protected by her favorite local nonprofit, the Peninsula Open Space Trust.

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Easy, Breezy Weeknight Meals

BY CHRISTINA MUELLER

Top local catering chefs share family-favorite recipes they cook at home.

Back to school season is always busy for families, leaving little time for meal planning and prep. And, our days of Covid-19 confinement — when we spent hours watching the sourdough starter spew and puff or prepping dozens of ingredients for a single meal — are hopefully in the rearview window (or at least, pushed to the weekend). But back to routine doesn’t have to mean back to boring. To keep the cooking mojo going, we asked a few of our favorite local catering chefs for inspiration. Here, they share some of the recipes they cook at home for their own families. Quick weeknight meals and lunchbox-ready leftovers, here we come!

ALL SEASONS CATERING, MILL VALLEY Eric MacNight

family-favorite recipe for Caribbean citrus chicken, served over rice.

“This colorful dish is a great way to spice up chicken and rice, and the best part is, the leftovers can easily become pineapple fried rice for dinner the next day,” says MacNight. “The preparation is easy — it’s on the table in about 45 minutes.”

Caribbean Citrus Chicken SERVES 5–6 Chef’s tip: Before putting the chicken in the oven, start cooking the rice so that it’s ready by the time the chicken is finished roasting.

Originally from Canada, chef Eric MacNight started working with All Seasons Catering in 2014. Life changed for Eric and his wife, Suraya, with the arrival of their twin girls, Meg and Kate, three years ago. When he’s not conceiving seasonally-driven event menus featuring local ingredients, MacKnight can be found crafting handmade toys in his workshop, or spending time in his own kitchen with his family, where he teaches the girls proper knife skills and other tricks of the trade.

Meals at home focus on healthy and quick preparations, like this

1/3 cup olive oil 2 tablespoons molasses 1 tablespoon lime juice 3 cloves garlic, roughly chopped 1 tablespoon fresh ginger, peeled and roughly chopped 8 green onions, chopped 1/2 cup cilantro 1 tablespoon fresh thyme 2 teaspoons allspice 1/2 teaspoon cinnamon 1/2 teaspoon each, salt and pepper 2 habanero chiles, seeded and thinly sliced (optional) 3–4 pounds chicken breast, thighs or legs Half a small pineapple, cored and sliced thin

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best local food, and is also a popular food influencer on Instagram, @destroyeats.) Rios loves this recipe for end-of-summer cooking, when heirloom tomatoes are at their peak. “It’s so good, and so simple,” he says.

Gazpacho SERVES 8-10 Chef’s tip: Go a bit heavy on the salt to bring out the flavors of the tomatoes.

Use a vegetable peeler to cut the cucumber into ribbons. If your blender is too small to blend the whole recipe at once, you can blend the ingredients in batches and combine after.

Garnish 1 blood orange, cara cara orange or grapefruit, sliced thin, unpeeled 1/2 lime, sliced thin with the peel on (optional) 1. Preheat the oven to 450 degrees.

2. Add the olive oil, molasses, ginger, garlic, green onions, cilantro, thyme, all spice, cinnamon, salt, pepper and habanero chiles (if using) into a blender. Blend until smooth. The sauce will be thick, like a dry rub.

3. Place chicken in a shallow baking dish. Brush each chicken piece with the sauce.

4. Place the pineapple, orange and lime slices on top of the chicken.

5. Roast for 25–30 minutes, or until the chicken is cooked through, brushing it with pan juices halfway through roasting. Serve the chicken with the roasted citrus slices. Garnish with additional chopped green onions (optional).

THE TATTOOED CHEF, LARKSPUR Lorenzo Rodriguez Rios

After a day at “the office” prepping rabbit sugo and pumpkin risotto for private events, catering chef Lorenzo Rodriguez Rios often cooks at home for his husband, Troy Rios. (Readers may recognize Troy’s name, as he has written for Marin Magazine about where to find the

2 large slices of rustic bread Drizzle of olive oil 1/2 cucumber, cut into ribbons 24 cherry tomatoes, halved 1/2 green bell pepper, seeded and diced

Soup 1 cucumber, peeled and roughly chopped 1 large green pepper, seeded and chopped 3 pounds ripe tomatoes, chopped 3 cloves garlic, chopped 1/4 cup sherry 1/4 cup sherry vinegar (or Spanish balsamic vinegar) 3/4 cup extra-virgin olive oil salt and pepper to taste 1. Prepare the vegetable garnishes and set aside. Preheat the oven to 400 degrees. Cut bread into 1-inch cubes, drizzle with olive oil and toss. Bake for about 5 minutes until slightly browned. Set aside to cool.

2. Put the remaining ingredients into a blender and blend on high for at least two to three minutes, or until the mixture is completely smooth.

Season with salt and pepper. Chill for at least one hour (preferably overnight). Stir well before serving in bowls topped with the garnishes and a drizzle of extra virgin olive oil.

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PERKINS CATERING CO., PETALUMA Austin Perkins

When it comes to cooking at home, Austin Perkins, the chef and owner of Perkins Catering Co., sometimes lets the kids run the show in the kitchen. “My kids are carbohydrate addicts,” jokes Perkins, who is also the consulting chef at William Tell House in Tomales and former executive chef at Nick’s Cove. He likes to make this gnocchi dish ahead of time to serve on nights when there just isn’t enough time for full-on prep, and it gets packed in the kids’ lunchboxes, too. The family’s big garden is a source of many ingredients for home-cooked meals. “We will go out and harvest together a lot,” Perkins says.

Gnocchi and 10-Minute Ragout SERVES 4 Chef’s tip: Peeling the potatoes after they’re boiled rather than before makes them easier to peel.

Gnocchi 1 pound potatoes, cleaned 1 cup flour 1/2 teaspoon salt 1 medium egg

Ragout 1 pound sweet Italian sausage 1 large onion, diced 1 leek, diced 3 ribs celery, diced 1/2 cup dry white wine 1 16-ounce can crushed San Marzano tomatoes 1/3 tablespoon each: garlic powder, onion powder, dried oregano, basil and parsley Salt and pepper to taste Fresh parsley and grated Parmesan cheese for serving 1. In a large pot, boil the potatoes until tender; remove from the pot and let cool. Peel off the skins, then pass the potatoes through a potato ricer or grate them with a cheese grater or food processor.

2. Mix the flour and salt and place it on a flat surface. Make a well in the middle and add the potatoes and egg; mix with your fingers to form a soft dough. It should not stick to your fingers.

3. Sprinkle flour onto a cutting board and roll gnocchi dough back and forth on the board to form a long log, 1-inch in diameter. Cut the log into 1-inch pieces, and then stamp pieces with the tines of a fork. Sprinkle the gnocchi with flour and toss, so they don’t stick together. Let the gnocchi rest for 20 minutes before cooking.

4. Bring a pot of salted water to a boil; add the gnocchi and cook 45 seconds, until it floats on top of the water. Remove and drain the gnocchi, rinsing it with cold water. Toss it with olive oil and set it aside.

5. Heat a large Dutch oven over medium-high heat; add sweet Italian sausage, onion, leek and celery, and cook until the meat is browned and vegetables are lightly sweated.

6. Deglaze the pan with the white wine, and then add the San Marzano tomatoes, herbs and spices. Season with salt and pepper to taste.

7. Toss the room temperature gnocchi with the sauce and serve immediately, garnished with fresh parsley and grated Parmesan cheese.

PAULA LEDUC FINE CATERING & EVENTS, EMERYVILLE Daniel Capra

When he’s not managing menus for high-profile weddings or corporate events, Paula LeDuc Fine Catering & Events Executive Chef Daniel Capra frequently enjoys spending time in Marin to recharge and relax, especially by hiking at Pierce Point in Point Reyes. He also likes to cook and eat with his son, Aidan. The prep is easy, and the ingredients change depending on what’s at the farmers markets. One weeknight favorite: honey-nori drumettes with garlicky baby bok choy and lemony roasted tinkerbell peppers, served with some ginger-scented

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basmati rice. “We both enjoy peppers, whether sweet or hot,” Capra says, noting that the versatile peppers dish is also ideal for a quick snack or for layering onto a sandwich — meaning it’s always a good idea to make extra. “They’ll be gone before you know it,” he says.

Honey-Nori Drumettes SERVES 2 (5 PIECES PER SERVING) Chef’s tip: To save time on busy weeknights, marinate the chicken the night before. Look for umeboshi furikake at Kuma Market in San Rafael or other Asian markets. Capra recommends using California orange blossom honey from Heidrun Meadery in Point Reyes.

10 chicken wing drumettes 3 tablespoons low-sodium soy sauce or tamari 1 tablespoon freshly gound black pepper 2 organic eggs 1 cup all-purpose flour 1 cup coconut oil 3 tablespoons honey 1–2 tablespoons umeboshi furikake 1 tablespoon kosher salt 1. Marinate the chicken in the soy sauces/tamari and black pepper for at least an hour or overnight.

2. When ready to prepare, let the chicken come to room temperature.

3. Beat the eggs and add the chicken; coat well.

Dredge the chicken in flour and allow it to sit for at least 10 minutes before frying.

4. Heat the coconut oil over medium-high heat (to about 350 degrees) in a shallow pan.

5. Slowly add the chicken pieces to the pan. The temperature will drop and slowly come back up. (This is not a rushed process; it’s a “slow-fry.”)

6. As the chicken begins to brown up the sides, carefully rotate each piece. If there is too much color, lower the heat (each stove is different).

Continue to rotate until the internal temperature registers 160 degrees with an instant-read thermometer.

7. Remove the chicken to a serving plate or platter. Drizzle with honey and sprinkle with the salt and furikake.

1. Preheat the oven to 350 degrees.

2. Toss the peppers and onions in oil and place in an oven-safe dish, topping with the sliced lemon.

3. Bake for 20 minutes, or until the peppers soften to your preference.

Garlicky Baby Bok Choy SERVES 2 Chef’s tip: Chef’s tip: Bok choy can be chopped in advance, but steam just before serving to keep it crunchy.

4 baby bok choy, rinsed well and cut in half or quartered 1 tablespoon coconut oil 6 cloves of garlic, sliced Salt and freshly ground black pepper, to taste 1. Steam the bok choy until just cooked.

2. Strain the bok choy, and allow it to dry for a few minutes.

3. Heat sauté pan over medium heat; add sliced garlic and place the bok choy on top of garlic.

4. When the garlic becomes aromatic and begins to look golden, toss it with the bok choy and cook about one more minute; don’t allow it to burn.

5. Remove the bok choy and garlic to a plate and season with salt and pepper.

Lemony-Roasted Tinkerbell Peppers MAKES 16 HALVES Chef’s tip: The peppers can be prepared in advance and last for days in the fridge.

8 tinkerbell peppers, halved 1/4 small yellow onion, sliced 1 lemon, sliced 2 ounces olive oil

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

WANT MORE? Find delicious recipes for whatever you’re craving at marinmagazine.com/recipes.

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LEARN. EXPLORE. GROW.

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Bay Area

2021

Private School Guide

Produced by

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Setting Up for Success September is the best month of the year for people who love reboots, a time when we can all contemplate how to take on the next year with new folders, pencils and perhaps a new backpack, metaphorically, of course. And for parents everywhere, of course, it’s game time.

As I thought about introducing our Bay Area Private School Guide this month, I remembered my own experience helping my daughters, Grace and Natalie, prepare for the next school year. It was like my own Olympic trials. The prep went way beyond fall fashion. (Sending our girls to St. Hilary’s, where uniforms were mandatory, probably saved us thousands on school clothes and wardrobe angst, at least.) The fun part was setting up their desks, backpacks and schedules (soccer, swim, dance) for success. I’d like to think this life preparation has rubbed off them just a little — that, and their dad’s commitment to helping them with homework.

Fast forward a decade or so: This past June, I was sitting in a World Market papasan chair at the corner of Camino Corto and Del Playa Drive in Goleta, California, with Grace, our family, her fi e roommates and their families at a quarantine-style graduation ceremony. Oprah Winfrey

was offering advice virtually to the U.C. Santa Barbara graduating class of 2021 on a small television that had been wheeled out to the front yard.

I was flooded with gratitude and a few tears watching these kids who had been through the pandemic, late nights, heartbreaks and tons of small victories together. I think you’ll agree, Oprah’s message about resilience relates to all students, regardless of age: “You’ll be telling your story to your grandchildren — a story of surviving a global health crisis, of thriving and graduating during a pandemic.

You already have in your young lives created a legacy of resilience, not giving up when the challenges kept coming, making virtual reality your reality — all the while, learning and growing and now moving into the next chapter of your life.”

For those of you deciding where to send your precious little one for kindergarten next year, we know it’s hard not to agonize. Read about some of the county’s top private offerings on the following pages. And as school starts, let’s hope everyone can enjoy a bit of time to reboot, get a new backpack and just breathe.

Mimi Towle Editor at Large

Salesian College Preparatory What is your school’s academic philosophy?

Salesian College Preparatory creates a caring, loving, and nurturing environment where the young of all faiths and ethnicities can learn, grow in faith, feel a sense of belonging, and ultimately be happy all in accordance with St. John Bosco’s educational philosophy of reason, religion and loving kindness. The students are always at the center of all we do, as St. John Bosco said: “Education is a matter of the heart.”

Please describe your curriculum.

Salesian is a private, independent, Catholic, co-educational high school. We feature a strong STEM curriculum including Project Lead the Way’s Biomedical Science Pathway, as well as a full Computer Science program which includes AP Computer Science. An extensive roster of Honors, AP and elective courses highlight a curriculum specifi ally created for 21st-century learning.

How does your school support individual student’s learning needs?

Students receive a rigorous yet nurturing education that helps them prepare for college and develop into well-rounded scholars. For students who require additional support, Salesian offers an Academic Success Program (ASP). Students participating in ASP may have mild learning differences (504 Plans or IEPs) or disorders that create obstacles to learning. ASP allows students to thrive in regular academic classes without the need for modifi ations to their curriculum.

What extracurricular activities do you offer?

Salesian has a well-deserved reputation as the “home of champions,” with 13 competitive interscholastic sports teams, including a Nike Elite basketball program for both boys and girls. Salesian also offers a full spectrum of visual and performing arts programs and 40+ student-led clubs.

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Brandeis Marin What is your school’s academic philosophy?

We’ve learned that while we may not know what is coming around the corner, we can face any challenge, rise to any occasion and thrive under any circumstances. We prepare students for the future they will inherit, and we understand that the skills, knowledge, values and habits we instill in our students today will shape the future they will build.

Please describe your curriculum.

We have developed a curriculum that allows for the intersection of science, technology, the humanities and Jewish Studies. They learn to own their mistakes, grow from them, repair that which is broken, celebrate the achievements of others, and build a kehillah kedushah — a unique community dedicated to lifting up one another.

How does your school support individual student’s learning needs?

Students are fully engaged in the learning process when they are challenged and when they are having fun. Learning is individualized and scaffolded, taking into account students’ prior knowledge, interests and experience, as well as the latest research and best practices. Students are taught to know themselves as learners and as people, and taught universal values, grounded in the Jewish tradition, that will shape their experiences as they grow and encounter new challenges.

What extracurricular activities do you offer?

From cooking to chess, robotics to juggling, and drama to Minecraft, our classes satisfy every curiosity, whim and passion. Our after-school program provides a nurturing environment where students can study, read, play and relax. We have a variety of sports teams including cross-country, basketball, flag football, volleyball, ultimate Frisbee, and track and field

Mark Day School What is your school’s academic philosophy?

Mark Day School believes that students learn best through hands-on, interactive and collaborative work that challenges them just beyond their comfort zones. Students are also engaged in inquiry-based learning activities during which they question, hypothesize, explore, experiment, research and present their findin s. Technology is thoughtfully integrated into each classroom as a means of research, differentiation and creating media-based projects.

Please describe your curriculum.

While the traditional skills and competencies of foundational literacies are critical, current research and experience tell us that they are not enough.

We integrate four cross-disciplinary literacies into our K-8 curriculum like SEL and media and information literacy, as well as metacognitive skills like creativity and curiosity into curriculum to reflect the complexity of the real world.

How does your school support individual student’s learning needs?

We believe that learning is not a one-size-fits-all approach. Lessons, activities and classroom configu ations often involve different modalities to support varied learning styles. Teachers across K–8 know each student deeply, and use this insight to inform differentiated lessons and activities and offer strategies to support and challenge students. Our learning specialists meet with students individually and in small groups and work closely with parents and guardians to educate them on their students’ learning profile .

What extracurricular activities do you offer?

Mark Day School offers school theatrical productions; team sports like basketball, volleyball, golf, track and field, and cross country; and after-school and lunchtime activities like rock band, chess, art and tinkering.

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The Marin School What is your school’s academic philosophy?

We believe there is more to an education than just content and subject matter. It is equally vital to teach students how to think critically, reason, interpret, analyze and improvise. Our graduates leave TMS with the skills they need to thrive in any environment as thoughtful, confide t members of the global community.

Please describe your curriculum.

Our curriculum encourages creativity in classrooms and across disciplines. We celebrate project-based learning and STEM programming, including integrative use of coding and hands-on tools in our Fab Lab and coding classes. Creativity is celebrated in drawing, painting, photography, design, film, technology, creative writing, drama and music.

How does your school support individual student’s learning needs?

Our Learning Center offers a quiet environment where students can study independently or in small peer groups, receive direct instruction, use assistive technologies, do homework, and organize their time and schedules. Parents can work with our learning specialists to help communicate with teachers regarding student’s unique educational profile , recommend tutoring or educational assessment services, and request College Board/ACT accommodations for students diagnosed with learning differences.

What extracurricular activities do you offer?

Our extracurricular offerings vary from year to year, depending on student interest. Student-centric clubs have included student council, SAT test prep, yoga club, LGBQT+ club, esports league, Dungeons & Dragons and LARP-ing clubs, Model UN, Minecraft and more. We participate in a smallschool sports league and compete in basketball, soccer, flag football and cross-country. Other after-school activities include school dances, community game nights, Festival of the Arts, drama performances and more.

San Domenico School What is your school’s academic philosophy?

At San Domenico, we believe what students do with their education is just as important as academic achievement. Every day we encourage our students to not just study, but to reflect on their learning, find their purpose and celebrate because an exceptional education where values and academics join together creates more than great students — it develops great people.

Please describe your curriculum.

As a K–12 college-preparatory school, San Domenico School provides an academically rigorous, independent school education. Fully integrated social-emotional programming and a warm and supportive community culture balance the academic rigor. Key points of distinction include our STEAM (Science, Technology, Engineering, Art and Math); LEAF (Leadership, Environment, Advocacy, Focus); and social justice programming.

How does your school support individual student’s learning needs?

San Domenico is a diverse community of belonging, where students, staff and families are dedicated to inclusion and respect for all. San Domenico’s Student Support and Wellness team include small-group advisors, learning specialists, school-level counselors, a health services team, and in the upper school, individual mentors, block schedules, college counseling and peer resource teams. Together with our San Domenico teachers, staff and families, we foster social, emotional and academic wellbeing and an experience of health and wellness for all of our students.

What extracurricular activities do you offer?

With a 515-acre campus and world-class facilities, San Domenico offers a breadth of K–12 extracurricular activities, including digital, visual and performing arts; music; community service; and athletics (53 teams). Choosing from social justice, chess, investment, anime, coding, identity-based, environmental clubs and many more, San Domenico students feel safe exploring new interests.

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Marin Primary & Middle School What is your school’s academic philosophy?

Marin Primary & Middle School offers a learning journey that amplifies each child’s inherent strengths, helping them to build the intellectual skills, social awareness and emotional courage that will serve them throughout their lives. From preschool through eighth grade, we engage children in a warm academic environment that embraces growth and honors the journey of learning. Each stage of their development is a building block to ensure future success in the classroom and beyond.

Please describe your curriculum.

Our preschool students explore and discover, learning through play as they build self-confidence, gain independence and develop critical social skills through their interactions with teachers and other children. Students in our primary school connect to the people and ideas around them in the context of a joyous, creative and challenging learning atmosphere. They go on to middle school as kind, grounded and inquisitive learners. In middle school, students rise to the challenge of a strong academic program and become leaders, independent thinkers, self-advocates and engaged citizens.

How does your school support individual student’s learning needs?

Our teachers and learning resource specialists recognize and appreciate the unique learning profiles of our students, including their strengths and challenges. When students feel grounded and known, they are able to reach their potential as learners. As students discover how they learn best, they begin to develop the confidence, courage and skills they need to become effective self-advocates.

What extracurricular activities do you offer?

The Marin Primary & Middle School after-school program offers a wide range of activities, including sports, cooperative games, arts and crafts, homework lab, drama and more.

Marin Catholic High School What is your school’s academic philosophy?

Encouraged by a Catholic tradition to view our universe as a dynamic, interconnected, holy creation of a loving God, we are committed to learning as a wondrous, lifelong process. We challenge our students with a rigorous program of courses in a variety of subject areas. We facilitate the development of specific academic skills, empowering students to find delight in the myriad intricacies of the universe, to think critically and creatively about their experiences, and to act in harmony with all life. At the heart of our identity is strong Catholic values. We affir the dignity of all persons, cultivate high expectations for the quality of life, and serve as advocates for those who cannot speak for themselves. Informed and compassionate, we resolve to be role models of Christian action in the 21st century.

Please describe your curriculum.

We provide a challenging, college preparatory experience for all students. Along with the development and enhancement of essential skills, the required course of study encourages exploration and self-evaluation. Our curriculum includes college-prep level courses, as well as more than 30 honors and Advanced Placement (AP) courses.

How does your school support individual student’s learning needs?

The Academic Support Center provides guidance and assistance for students with diagnosed learning differences. Our inclusive community recognizes the additional challenges many of these students face. We strive toward academic and personal success by encouraging responsibility, empowerment and self-advocacy.

What extracurricular activities do you offer?

We have more than 40 clubs, 49 sports teams and 11 performing arts performances every year. Check out our website for more information on these activities and to get more information about our visual arts program.

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Saint Hilary School What is your school’s academic philosophy?

Saint Hilary School (SHS) is a faith-filled community where children are able to develop their unique personal and academic gifts.

SHS wants its students to be engaged learners with compassion, empathy, honesty and faith. We utilize a number of synchronous ways of teaching including inquiry and project-based learning. Students are challenged to think independently, work collaboratively, listen attentively, and challenge themselves to do their personal best.

Please describe your curriculum.

We use the STAR testing program and test our students four times a year to ensure they are on track with their learning. Starting in kindergarten, we focus on key subjects such as language arts, math, science, social studies, Spanish, religion, art, musical instrument instruction and physical education. Each grade works on various STEAM projects throughout the year. We offer enrichment programs for our middle school in Christian leadership, fine arts and advanced Spanish, as well as an algebra class in eighth grade.

How does your school support individual student’s learning needs?

Beginning in the fi st grade, we offer differentiated learning programs for our students. We also offer resource programs to help those students who require assistance with their reading, math or study skills. We have advanced-degree faculty who specialize in math, science, language arts and social studies to offer engaging materials for the entire class or a simple few.

What extracurricular activities do you offer?

SHS offers an after-school electives program for all students to participate. Each year the program may offer different activities such as golf, tennis, drama, STEAM/Legos, chess, cheerleading and others.

Mount Tamalpais School What is your school’s academic philosophy?

Mount Tamalpais School (MTS) students are joyfully engaged in learning every day. Our educators, experts in their teaching discipline, challenge every student with generative questions that drive further understanding and inspire literal “aha!” moments daily. Social-emotional learning, as well as a focus on equity, inclusion and justice, are integrated into every class. As a result, our graduates are well prepared to thrive at some of the most selective high schools in the country.

Please describe your curriculum.

At MTS, experts each teach a single discipline, inspiring students in ways no generalist could achieve. Utilizing project-based learning and subject-specific expertise, our teachers engage and challenge students each day. Both an intentional social-emotional learning curriculum, as well as the structure of our tight-knit community, help ensure a healthy, joyful childhood in which children are well prepared for their future while remaining young at heart.

How does your school support individual student’s learning needs?

Teachers regularly use small groups and 1:1 instruction to target specific learning goals for students, helping a child puzzle through a challenge and dive deeper when excelling. Our student-support team provides targeted interventions as needed to ensure each student thrives at MTS.

What extracurricular activities do you offer?

Our strong core academics are complemented by robust offerings in world language, arts and athletics. Each week students take classes in visual art, music and performing arts, with signature productions at numerous points during an MTS education. Finally, daily physical education classes are complemented by after school offerings each season.

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San Francisco Girls’ School What is your school’s academic philosophy?

We are committed to a learning environment where every community member is valued, challenged and changed by our engagement with each other. We believe that it is possible to combine academic rigor with physical and mental well-being. We have built a program on the foundation of student agency, incorporating voice and choice throughout their academic progression.

Please describe your curriculum

Our interdisciplinary curriculum weaves together the core elements of STEM, the arts and the humanities to create a strong foundation for college and beyond. With a commitment to innovative thinking, weekly experiential days, internships and mentoring, in-depth projects and unique interdisciplinary courses, we give students practice exploring the new and the novel.

How does your school support individual student’s learning needs?

We are committed to helping students become independent learners capable of rising to any challenge. Students can select electives, define projects and pursue independent studies in their junior and senior years.

What extracurricular activities do you offer?

We will offer one sport per season and multiple athletic classes within the school day like yoga and kickboxing. Performing and visual arts courses like graphic design, improv and podcasting develop student’s creative confidence and artistic expression. Opportunities for leadership, fun and social justice abound with student-led clubs like Gay-Straight Alliance (GSA), muraling and sustainability. In addition, experiential days are an excellent opportunity for students to engage with local industry leaders and organizations via guest speaker series and community service.

Headlands Preparatory School What is your school’s academic philosophy?

At Headlands, we believe that all students can grow as individuals and learners within a supportive and individualized learning environment. Headlands is committed to developing and celebrating personal strengths, as each student masters course content while building self-confidence and an understanding of their unique learning profile

Please describe your curriculum.

We believe in innovative, research-based curriculum in which students build understanding through educational challenges, exploration and application. Our curriculum is designed around the concept of Mastery Learning and our Acquire-Practice-Apply method, in which students acquire content and skills, practice them in a meaningful way, and apply them for long-term learning.

How does your school support individual student’s learning needs?

Headlands Prep analyzes each student’s strengths and preferred learning modalities. We provide a challenging college preparatory academic program within a model that allows students to learn at their own pace and develop an educational toolkit suited to their personal needs. The one-to-one model enables teachers to engage unique student interests and provides students with the opportunity to develop and articulate their own thoughts, interests and opinions.

What extracurricular activities do you offer?

While many students pursue unique extracurricular activities outside of Headlands, we also offer a number of opportunities within the Headlands community. Headlands facilitates international and local group service trips, as well as student lunch clubs in which students explore shared interests, such as leadership, yearbook, social justice, board games, video games, Model UN, and arts and crafts.

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Marin Montessori School What is your school’s academic philosophy?

Marin Montessori School serves the diverse needs of children from toddler age through adolescence. We’re a community of families, faculty, staff, administration and board of trustees. Collectively, we nurture the development of each child to his or her fullest potential — intellectually, physically, socially, creatively, emotionally and spiritually. As a school accredited by the American Montessori Internationale (AMI) and California Association of Independent Schools (CAIS), we strive to provide more than an academic education alone; our goal is to provide education for life.

Please describe your curriculum.

As a Montessori school serving toddlers through adolescents, we are dedicated to maintaining a warm, nurturing, joyful environment where each child: receives a quality education that supports his or her individual development; has the freedom to choose, balanced by the responsibility to be productive; can reach his or her academic potential without grade level limits; and enjoys beautiful, orderly, harmonious surroundings. Students grow as thinkers, writers, mathematicians, scientists, artists and citizens of the world. They matriculate to a range of excellent high schools.

How does your school support individual student’s learning needs?

Our Montessori approach means that our program is naturally individualized. It fosters self-motivation, self-discipline, compassion, independence, critical thinking, social and personal responsibility, and respect for others and the environment. It’s our vision that our children gain a strong sense of self and realize a life-long satisfaction and joy in learning, working and exploring life. We believe this will enable our children to contribute happily and productively their unique talents to the world.

What extracurricular activities do you offer?

In our Bayside afternoon classes, students have the opportunity to participate in an evolving and expanding range of options that include athletics, the arts, world languages and more.

St. John’s Northwestern Academies What is your school’s academic philosophy?

St. John’s Northwestern Academies’ (SJNA ) academic philosophy is excellence for life. Small classes, hands-on learning, individual guidance: It’s all here, along with Advanced Placement (AP), honors and dual college credit classes. Personal college coaching helps our students explore options and make choices now to support their dreams for the future.

Please describe your curriculum.

We develop innovative, curious and resourceful students by providing a solid college preparatory foundation while encouraging them all to become lifelong learners. Diploma options include STEM Honors, Humanities Honors and standard high school diplomas. High-achieving students receive Dean’s List and Dean’s List with Honors distinctions, academic stars and ribbons, and induction into the National Honor Society (NHS, grades 10– 12) or National Junior Honor Society (NJHS, grades 7–9). We believe in the power of hands-on, experiential learning. Students broaden their knowledge and horizons outside the classroom through field trips, local excursions, service trips and study abroad.

How does your school support individual student’s learning needs?

Academic support starts the moment your child arrives on our campus, with supervised evening study and a structured, award-winning peer-tutoring program. Every course is presented in a small-group setting with an average class size of 11, and a student-teacher ratio of 6:1. Highly motivated students even have the opportunity to take above grade-level honors classes, lending them more options as they progress, including graduating early.

What extracurricular activities do you offer?

Extracurricular options include football, cross country, soccer, basketball, swimming, wrestling, co-op hockey, track & field, baseball, tennis, golf, lacrosse, trap team, kickball, dodgeball, ultimate Frisbee, softball, floor hockey, flag football and badminton.

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RESILIENT. DEDICATED. INNOVATIVE. Brandeis Marin is committed to the well-being of our whole com­munity, and we are prepared to support the learning journey of every student - in this moment and into the future.

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Brandeis Marin

Brandeis Marin is recognized as a forward-thinking center of educational innovation. We harness the timeless values of the Jewish tradition to infuse cutting-edge learning in science, technology, engineering, mathematics, and the humanities with social purpose. Our students are confident lead­ers and joyful learners, ready to face the challenges of today and to­morrow with an open mind and courageous heart.

If you are looking for an inspirational K-8 education for your child and a collaborative, nurturing partnership for your whole family, take a look at Brandeis Marin today.

180 North San Pedro Road San Rafael, CA

415.472.1833 brandeismarin.org

Headlands Preparatory School BUILDING SUCCESS THROUGH INDIVIDUALIZED LEARNING Headlands Preparatory School, formerly known as Tilden Preparatory School Marin, is a small, innovative, WASCaccredited middle and high school based in Sausalito, CA. Headlands Prep first opened its doors in 2017 as a branch of Tilden Prep, which has been celebrating student achievement for over 15 years. We teach the way students learn, ensuring that they master material to a B grade or higher. Students experience real success in their courses and increased confidence for future learning.

• • • •

Full-time middle and high school Single courses Master course content at your own pace One-to-one personalized learning

Explore our wide range of over 150 UC-approved courses including 34 AP and 26 honors classes. Call today to schedule a tour or a consultation!

1050 Bridgeway Sausalito, CA

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415.944.2254 headlandsprep.com

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Lycée Français de San Francisco FROM PRESCHOOL, TO HIGH SCHOOL: A COMPLETE BILINGUAL PROGRAM The Lycée Français de San Francisco (LFSF) is an independent international school, and the largest French American program in Northern California.

At LFSF, our objective is to inspire future generations to make positive and impactful contributions to our world through a multilingual and multicultural education that lasts a lifetime.

Last year, during the pandemic, LFSF was the first language immersion school to safely reopen its campuses to students while continuing to teach those of who opted to remain at home. To learn more about enrolling at LFSF, contact admissions@lelycee.org. Read more at lelycee.org #LFSFJadore

Ortega & Ashbury Campuses, San Francisco Sausalito Campus, Marin

415.661.5232 lelycee.org

Marin Catholic FAITH. KNOWLEDGE. SERVICE. Marin Catholic’s student body is made up of 800 young men and women. We are committed to small class sizes, which create an intimate learning environment and produce strong teacher-student relationships in a challenging college preparatory curriculum.

Marin Catholic is one of the premier Catholic, college preparatory high schools in California. Consistent with Gospel Values, we are committed to the education of the whole person and instill in our students the confidence that will empower them as informed, compassionate individuals to live a fulfilling life and engage in learning as a lifelong process. Students are drawn from a broad spectrum of social, religious and economic backgrounds.

We don’t just talk about making a difference-our students make the difference. Experience is what sets us apart. Experience Marin Catholic.

Faith. Knowledge. Service.

It’s more than a mission, it’s a way of life.

675 Sir Francis Drake Blvd Kentfield, CA

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415.464.3800 marincatholic.org

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WHERE ACADEMICS AND CHARACTER ARE CLASSMATES Once the best kept secret in Marin...Marin Horizon is now Best of Marin! We are honored to have been voted Best Preschool by Marin Magazine. Our toddler through 8th grade program includes: • challenging, project-based academics in a joyful learning environment • phenomenal faculty who believe that close studentteacher relationships are central to student success • outdoor education program that reinforces the socialemotional learning, independence, and leadership fostered in our classrooms • long-standing commitment to diversity, equity, and inclusion

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Marin Horizon School

Marin Horizon is an independent, co-educational day school located in a residential neighborhood in Mill Valley, only 15 minutes from San Francisco.

305 Montford Avenue Mill Valley, CA

415.388.8408 marinhorizon.org

Marin Primary & Middle School WE VALUE CONNECTION, CURIOSITY, COURAGE. At Marin Primary & Middle School, we believe that it’s deep connections—between students, with teachers, and with ideas—that help kids know themselves and push through boundaries in school and in life. Every day, we strengthen these connections so that our students are able to tackle new ideas and challenges, pursue their goals with optimism and courage, and apply all they learn to the world they’ll inherit.

From preschool through eighth grade, we engage children in a warm academic environment that embraces growth and honors the journey of learning. Each stage of development is a building block to ensure future success in the classroom and beyond.

You will love who your child becomes at Marin Primary & Middle School. Come visit us or learn more at mpms.org.

20 Magnolia Avenue Larkspur, CA

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415.924.2608 mpms.org

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Saint Hilary School CHERISH CHILDHOOD. COLLABORATIVE LEARNERS. Saint Hilary School employs a whole child approach to education that combines 21st century curriculum and values that prepare our graduates for success in rigorous college preparatory high schools and in life. This approach prepares students for academic success with an innovative curriculum taught in a faith-filled community that cultivates compassion, empathy, and honesty.

Our academic program is challenging and engaging.

We present our students with the best opportunities to participate in their learning using inquiry based methods, hands-on projects and collaborative presentations. Saint Hilary has an experienced, fully credentialed and advanced degree faculty, including advanced academic specialists in Math, Science and Spanish.

We are confident that Saint Hilary School delivers the welcoming and engaging community you seek for your child and family. Please contact us and discover what makes Saint Hilary School so unique.

765 Hilary Drive Tiburon, CA

415.435.2224 sainthilaryschool.org

Saint Patrick School INSPIRING SMART MINDS AND KIND HEARTS Our educational environment consists of an innovative curriculum which cultivates engaged learners and encourages students to work to their full potential. Our school community fosters an enthusiasm for learning and inspires students to be critical thinkers who lead with compassion.

We believe that a partnership with parents helps our teachers motivate our children in developing their unique talents and gifts with confidence which prepares them for success in premier high schools.

We invite you to tour St. Patrick School to learn about our programs and to hear about how we partner with the parent community to educate the whole child.

Together, we help our children grow to be STAR students.

Skilled Learners – Thoughtful Individuals Active Christians – Responsible Citizens 120 King Street Larkspur, CA

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415.924.0501 stpatricksmarin.org

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WHERE YOU BELONG. Salesian draws students from over 39 Bay Area communities to its 21 acre campus situated on the San Pablo/Richmond border with its robust transportation program. Located less than 5 miles from Point Richmond, it is easily accessible from Marin County.

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Salesian College Preparatory

Salesian believes that understanding the past is imperative to our ability to live in the present and shape a more stable future. We strive to offer our students a comprehensive window into the past through connecting historically relevant issues with contemporary events. We explore our shared and individual experiences. Salesian has the pleasure and privilege of instructing a racially, ethnically, ideologically and intellectually diverse collection of students. Salesian provides them opportunities to think more critically of the world environment and encourages them to build a more just society.

2851 Salesian Avenue Richmond, CA

510.234.4433 salesian.com

Town School for Boys K-8 ALL BOYS SCHOOL IN SAN FRANCISCO At Town School, boys experience an education that is designed specifically for them. They discover new facets of their identities, develop enduring relationships, and are continuously given opportunities to lead, learn, and grow through the support of a loving and joyful community.

We offer an outstanding educational program rooted in strong academics that enables each student to pursue his strengths and fulfill his potential.

We intentionally design experiences that help boys create an expansive personal definition of boyhood and manhood. Our hallways are filled with laughter, expressions of close friendships, helpful acts and curious and imaginative minds. At Town, we encourage our students to approach their learning with joy, respect, integrity, curiosity and a sense of belonging.

2750 Jackson Street San Francisco, CA

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415.746.1151 townschool.com

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San Domenico School 171-YEAR LEGACY OF PROVIDING AN EXCEPTIONAL EDUCATION Founded in 1850, San Domenico’s mission includes a commitment to recognize what it means to be part of a global community and respond with integrity to meet the needs of the times. Ranked in the top 4% of college preparatory Independent School programs in America, SD is redefining the metrics of achievement and graduating inspired students equipped to create a better world. The academic rigor is balanced by robust social-emotional curriculum and a supportive culture that also encourages students to explore SD’s unique STEAM (Science, Technology, Engineering, Art, and Math), LEAF (Leadership, Environment, Advocacy, Focus), and social justice programming. Our dedicated faculty and staff encourage all students, Grades K-12, to ask the big questions, explore their own values, and work together to promote a more inclusive and sustainable community and world. San Domenico offers both day and boarding options for local, regional, and international students.

1500 Butterfield Road San Anselmo, CA

415.258.1905 sandomenico.org

San Francisco Girls’ School EDUCATING INNOVATORS AND LEADERS San Francisco Girls’ School is a new all-girls high school located in the Inner Richmond neighborhood of San Francisco, only 30 minutes from Central Marin County. We are delighted to open our doors in August 2021 with the Class of 2025!

Our innovative interdisciplinary education with a strong STEM program will inspire your daughter to rise to challenge. With student choice and leadership at the center of our culture, each girl will be a decision-maker in the school’s development and her academic path. The sense of belonging and support each student will experience at SFGirls will give her the confidence and skills to excel in college, career, and beyond.

To learn more about the 2021-2022 admissions process, visit www.sfgirls.org/apply. We look forward to meeting you!

350 9th Avenue San Francisco, CA

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415.684.8605 sfgirls.org

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P R O M OT I O N

TRADITION. STRENGTH. PRIDE. Located in charming Delafield, Wisconsin, and close to national and international transportation links rests St. John’s Northwestern Academies, a coed premier day and boarding school for grades 7-12. Our prestigious academies have a proven record of accomplishments and a reputation of high standards. We take pride in producing successful lifelong learners who leave our academies and enter a rapidly changing world with a strong academic foundation and ethical leadership qualities.

PR IVATE S CHOOLS

St. John’s Northwestern Academies

Our small class sizes and four foundational pillars of academics, athletics and wellness, leadership growth, and spiritual and character development are the basis of our well-rounded approach in maximizing each child’s potential.

Personal attention from a dedicated faculty and staff, to our young people and their families, begins day one and continues beyond graduation. Learn why leadership lives here by visiting www.sjnacademies.org

1101 Genesee Street Delafield, WI

800.752.2338 sjnacademies.org

The Marin School CONFIDENCE, CREATIVITY, INTEGRITY, AND ACADEMIC EXCELLENCE The Marin School is an independent, college-prep high school in San Rafael. Small by design, TMS students thrive in a challenging, collaborative environment where dedicated faculty set high expectations and encourage each student to realize their full potential. We offer a UC-approved, thought-provoking curriculum, with a creative approach to everything we do. Our small, supportive environment inspires our students to take risks and explore new ideas.

Unique STEM offerings include Virology, Zoology, and our FabLab Maker space. Digital, Visual and Performing Arts electives provide opportunities for artists at all levels to refine their skills. Our sports teams compete in a smallschool sports league with an emphasis on health and wellness - all teams are co-ed and no tryouts are required.

A daily shuttle service makes stops along a central corridor throughout San Francisco and Marin County.

Learn more about how a small school can make a BIG impact. Schedule your visit today!

415.339.9336, ext. 1009 admissions@themarinschool.org San Rafael, CA themarinschool.org

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MARIN GRADES / GENDER

AFFILIATION / INFO

STUDENT / FACULTY RATIO

ACCREDITATION / MEMBERSHIPS

Brandeis Marin

K-8 COED

Independent/Jewish

9:1

CAIS, WASC

Branson School

9-12 COED

Independent

6:1

WASC, CAIS, NAIS

Bright Horizons

Preschool COED

Independent

4:1; 7:1; 12:1

Caulbridge School

K-8 COED

Independent

6:1

WASC in process

Corte Madera Montessori

Pre-K COED

Montessori

10:1

AMS

Fusion Academy Marin

6-12 COED

Independent

1:1

WASC

Gate Academy

K-8 COED

Nondenominational

8:1

Good Shepherd Lutheran School

Pre K-8 COED

Lutheran

Pre-K 9:1; K-5 10:1; 6-8 16:1

ELEA, WASC

Lycée Francais de San Francisco

Pre K-5 COED

French

Pre-K-K 7:1; 1-5 9:1

CAIS, WASC, AEFE, NAIS

Headlands Preparatory School

6-12 COED

Independent

1:1

WASC

Marin Academy

9-12 COED

Nondenominational

9:1

WASC, NAIS, CAIS

Marin Catholic High School

9-12 COED

Catholic

24:1

WASC

Marin Christian Academy

Pre K-8 COED

Christian

15:1

ACSI, WASC

Marin Country Day School

K-8 COED

Nondenominational

8:1

CAIS, NAIS

Marin Horizon School

Toddler-8 COED

Independent

8:1

CAIS, NAIS

Marin Montessori School

Pre K-9 COED

Montessori

5:1 12:1

AMI, CAIS

Marin Primary & Middle School

Pre K-8 COED

Nondenominational

7:1

WASC, NAIS, CAIS

Marin Waldorf School

Pre K-8 COED

Waldorf

24:1

AWSNA

Mark Day School

K-8 COED

Independent

5:1

NAIS, CAIS

Montessori de Terra Linda School

Pre K-6 COED

Montessori

Pre-primary 6:1; K-6 12:1

AMI, NAIS

Mount Tamalpais School

K-8 COED

Independent

7:1

CAIS, NAIS, BADA

North Bay Christian Academy

9-12 COED

Christian

10:1

ACSI, WASC

North Bridge Academy

3-8 COED

Dyslexic/Independent

10:1

SCHOOL brandeismarin.org • 415.472.1833

branson.org • 415.454.3612

child-care-preschool.brighthorizons.com • 415.492.2262

caulbridgeschool.org • 415.481.1243

cortemaderamontessori.com • 415.927.0919

fusionmarin.com • 415.472.1421

gateacademy.org • 415.491.4700

gslsnovato.org • 415.892.2880

lelycee.org • 415.661.5232

headlandsprep.com • 415.944.2254

ma.org • 415.453.4550

marincatholic.org • 415.464.3800

marinchristian.org • 415.892.5713

mcds.org • 415.927.5900

marinhorizon.org • 415.388.8408

marinmontessori.org • 415.924.5388

mpms.org • 415.924.2608

marinwaldorf.org • 415.479.8190

markdayschool.org • 415.472.8000

mdtl.org • 415.479.7373

mttam.org • 415.383.9434

nbca.com • 415.892.8921

northbridgeacademy.org • 415.462.5657

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GRADES / GENDER

AFFILIATION / INFO

STUDENT / FACULTY RATIO

ACCREDITATION / MEMBERSHIPS

Our Lady of Loretto School

TK-8 COED

Catholic

14:1

WCEA, WASC

Saint Hilary School

K-8 COED

Catholic

13:1

WASC, WCEA

Saint Patrick School

K-8 COED

Catholic

9:1

WCEA, WASC, NCEA

San Domenico School

K-12 COED

Independent

10:1

CAIS, WASC, NAIS, TABS

St. Anselm School

K-8 COED

Catholic

7:1

WASC, WCEA, NCEA

St. Isabella School

K-8 COED

Catholic

15:1

WCEA, WASC

St. Raphael School

Pre K-8 COED

Catholic

18:1

WCEA, WASC, NCEA, WASC, WECA

Star Academy

1-12 COED

Nondenominational

6:1

WASC

Pre-K

Nondenominational/Mandarin Immersion

8:1

In process

Terra Marin School

K-8 COED

Nondenominational

8:1

In process

The Discovery School

Preschool COED

Independent

5:1

The Helix School

3-12 COED

Independent

5:1

NPS

The Marin School

9-12 COED

Independent

8:1

WASC, NAIS

The Mountain School

Preschool COED

Independent

10:1

The New Village School

K-12 COED

Independent avant-garde

12:1

GRADES / GENDER

AFFILIATION / INFO

STUDENT / FACULTY RATIO

ACCREDITATION / MEMBERSHIPS

Archbishop Riordan High School

9-12 Boys

Catholic

10:1

WASC, WCEA

Cathedral School for Boys

K-8 Boys

Independent/Episcopal

5:1

CAIS

Children’s Day School

Preschool-8 COED

Independent

Pre-K 8:1; K 12:1; 1-8 15:1

NAIS, CAIS

Chinese American International School

Pre K-8 COED

Mandarin/English

Pre-K 9:1; K 10:1; 1-8 9:1

WASC, CAIS

Convent & Stuart Hall

K-12, Single-sex and COED

Independent Catholic

K-8 10:1; 9-12 7:1

CAIS, WASC, NAIS, WCEA, IBO

SCHOOL school.ollnovato.org • 415.892.8621

sainthilaryschool.org • 415.435.2224

stpatricksmarin.org • 415.924.0501

sandomenico.org • 415.258.1900

stanselmschool.com • 415.454.8667

stisabellaschool.org • 415.479.3727

straphaelschool.com • 415.454.4455

staracademy.org • 415.456.8727

Terra Mandarin Preschool terramandarin.org • 415.906.2220

terramarin.org • 415.906.2220

thediscoveryschoolbadm.org • 415.339.3991

thehelixschool.org • 415.569.5056

themarinschool.org • 415.339.9336

marinmountainschool.org • 415.924.4661

thenewvillageschool.org • 415.289.0889

SAN FRANCISCO SCHOOL riordanhs.org • 415.586.8200

cathedralschool.net • 415.771.6600

cds-sf.org • 415.861.5432

cais.org • 415.865.6000

sacredsf.org • 415.563.2900

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GRADES / GENDER

AFFILIATION / INFO

STUDENT / FACULTY RATIO

ACCREDITATION / MEMBERSHIPS

Cornerstone Academy

6-8 COED

Christian/Independent/Cantonese/ Mandarin/English

25:1

WASC

Cornerstone Academy

Pre-K COED

Christian/Independent/Cantonese/ Mandarin/English

24:1

WASC

Cornerstone Academy

Pre K-5 COED

Christian/Independent/Cantonese/ Mandarin/English

25:1

WASC

De Marillac Academy

4-8 COED

Catholic/Independent

12:1

NCEA, WASC

Drew School

9-12 COED

Independent

8:1

CAIS, NAIS, WASC

Ecole Notre Dame des Victoires

TK-8 COED

Catholic

14:1

WASC, WCEA

French American International School

Pre K-12 COED

French/English

10:1

CAIS, WASC, NAIS, CIS, IBO (HS)

K-8 COED

Bilingual/Non-Secular

K 10:1; 1-5 15:1

WASC

Hillwood Academic Day School

K-8 COED

Nondenominational

7:1

Holy Name School

Pre K-8 COED

Catholic

18:1

NCEA, WCEA, WASC

ICA Cristo Rey Academy

9-12 Girls

Catholic

20:1

WCEA, WASC

Jewish Community High School of the Bay

9-12 COED

Independent

5:1

WASC, NAIS

Katherine Delmar Burke School

K-8 Girls

Independent

7:1

CAIS, NAIS

Kittredge School

K-8 COED

Independent

10:1

NIPSA

Krouzian-Zekarian-Vasbouragan Armenian Pre K-8 kzv.org • 415.586.8686

COED

Bilingual/Armenian

10:1

WASC

Lick-Wilmerding High School

9-12 COED

Nondenominational

15:1

CAIS, NAIS, WASC

Lisa Kampner Hebrew Academy

K-12 COED

Jewish

10:1

WASC

Live Oak School

K-8 COED

Independent

6:1

NAIS, CAIS

Lycée Francais de San Francisco

Pre K-5, 6-12 COED

French

Pre-K-K 7:1; 1-5 9:1, 10:1

CAIS, WASC, AEFE, NAIS

Maria Montessori School

Pre-K COED

Montessori

22:1

AMI, IMS, NAMTA

Mercy High School

9-12 Girls

Catholic

20:1

WASC, NCEA

Millennium School San Francisco

6-8 COED

Independent

12:1

CAIS

Mission Dolores Academy

K-8 COED

Catholic/Independent

14:1

WASC, WCEA, NCEA

SCHOOL cornerstone-academy.net • 415.585.5183

cornerstone-academy.net • 415.665.9747

cornerstone-academy.net • 415.587.7256

demarillac.org • 415.552.5220

drewschool.org • 415.409.3739

ndvsf.org • 415.421.0069

internationalsf.org • 415.558.2000

German International School of Silicon Valley gissv.org • 650.254.0748

hillwoodschool.com • 415.931.0400

holynamesf.com • 415.731.4077

icacademy.org • 415.824.2052

jchsofthebay.org • 415.345.9777

kdbs.org • 415.751.0177

kittredge.org • 415.750.8390

lwhs.org • 415.333.4021

hebrewacademy.com • 415.533.1830

liveoaksf.org • 415.861.8840

lelycee.org • 415.661.5232

sfmontessori.com • 415.731.8188

mercyhs.org • 415.334.0525

millenniumschool.org • 415.992.8520

mdasf.org • 415.346.9500

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GRADES / GENDER

AFFILIATION / INFO

STUDENT / FACULTY RATIO

ACCREDITATION / MEMBERSHIPS

Our Lady of the Visitacion School

K-8 COED

Catholic

13:1

WASC, NCEA

Presidio Hill School

Pre K-8 COED

Progressive

11:1

NAIS, CAIS

Sacred Heart Cathedral Preparatory

9-12 COED

Catholic

13:1

WASC, NCEA, WCEA

Saint Cecilia School

K-8 COED

Catholic

35:1

WASC, NCEA, WCEA

Saints Peter and Paul Salesian School

K-8 COED

Catholic

25:1

WASC, WCEA, NCEA

San Francisco Adventist School

K-8 COED

Christian

10:1

ACSI, NADSDA

San Francisco Day School

K-8 COED

Independent

6:1

NAIS, CAIS

San Francisco Friends School

K-8 COED

Independent/Quaker

10:1

FCE, CAIS, NAIS

San Francisco Girls’ School

9-12 Girls

STEM

6:1

NCGS, NAIS

San Francisco Montessori Academy

Pre-K/Preschool COED

Montessori

6:1

UMA, NAMTA

San Francisco University High School

9-12 COED

Nondenominational

7:1

WASC, NAIS, CAIS

San Francisco Waldorf Grade School

Pre K-8 COED

Waldorf

5:1

AWSNA, WASC, NAIS, POCIS

San Francisco Waldorf High School

9-12 COED

Waldorf

5:1

AWSNA, WASC, NAIS, POCIS

School of the Epiphany

TK-8 COED

Catholic

18:1

NCEA, WCEA, WASC

Spanish Infusion School.

TK-8 COED

Bilingual Spanish/English

9:1

NAIS, ERB, AISAP

St. Anne School

Pre K-8 COED

Catholic

18:1

WASC, WCEA, NCEA

St. Anthony-Immaculate Conception

K-8 COED

Catholic

16:1

NCEA, WASC, WCEA

St. Brendan Parish School

K-8 COED

Catholic

23:1

WASC, WCEA, NCEA

St. Brigid School

K-8 COED

Catholic

25:1

WASC, WCEA

The Hamlin School

K-8 Girls

Non-sectarian

8:1

CAIS, WASC, NAIS, NCGS

The San Francisco School

Pre K-8 COED

Independent

6:1

CAIS, NAIS

Town School for Boys

K-8 Boys

Independent

11:1

NAIS, CAIS, ERB

SCHOOL olvsf.org • 415.239.7840

presidiohill.org • 415.751.9318

shcp.edu • 415.775.6626

stceciliaschool.org • 415.731.8400

sspeterpaulsf.org • 415.421.5219

sfasonline.org • 415.585.5550

sfday.org • 415.568.3611

sffriend school.org • 415.565.0400

sfgirls.org • 415.684.8605

sfmontessoriacademy.com • 415.759.5710

sfuhs.org • 415.447.3100

sfwaldorf.org • 415.931.2750

sfwaldorf.org • 415.431.2736

sfepiphany.org • 415.337.4030

spanishinfusionschool.org • 415.865.0899

stanne.com • 415.664.7977

saicsf.org • 415.648.2008

stbrendansf.com • 415.731.2665

saintbrigidsf.org • 415.673.4523

hamlin.org • 415.922.0300

sfschool.org • 415.239.5065

townschool.com • 415.921.3747

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GRADES / GENDER

AFFILIATION / INFO

STUDENT / FACULTY RATIO

ACCREDITATION / MEMBERSHIPS

Urban School of San Francisco

9-12 COED

Independent

9:1

WASC, NAIS, CAIS

West Portal Lutheran School

K-8 COED

Christian

18:1

NLSA, WASC

Woodside International School

9-12 COED

Independent

5:1

WASC

GRADES / GENDER

AFFILIATION / INFO

STUDENT / FACULTY RATIO

ACCREDITATION / MEMBERSHIPS

Bayhill High School

9-12 COED

Independent

5:1

WASC

Bentley School

K-8 COED

Independent

7:1

NAIS, CAIS, WASC

Park Day School

K-8 COED

Independent

8:1

CAIS

Salesian College Preparatory

9-12 COED

Independent, Catholic

15:1

WCEA, WASC

St. John’s Northwestern Academies

7-12 COED

Independent

8:1

ISACS, NAIS, AMCSUS, WRISA, TABS

SCHOOL urbanschool.org • 415.626.2919

wplsf.com • 415.665.6330

wissf.org • 415.564.1063

OTHER REGIONS SCHOOL bayhillhs.org • Berkeley, CA • 510.984.0599

bentleyschool.net • Oakland, CA • 510.843.2512

parkdayschool.org • Oakland, CA • 510.653.0317

salesian.com • Richmond, CA • 510.234.4433

sjnacademies.org • Delafield, WI • 800.752.2338

ACCREDITATIONS AND MEMBERSHIPS AAA | Adventist Accrediting Assoc.

CIS | Council of International Schools

AACS | American Assoc. of Christian Schools ACCS | Assoc. of Classical Christian Schools

CITA | Commission on International and Trans-Regional Accreditation

ACSI | Assoc. of Christian Schools International

ELEA | Evangelical Lutheran Education Assoc.

NCGS | National Coalition of Girls Schools

ERB | Educational Records Bureau

NCSA | National Christian School Assoc.

AEFE | Agency for French Education Abroad (Agence pour l’enseignement français à l’étranger)

FCE | Friends Council on Education

NIPSA | National Independent Private Schools Assoc.

AISAP | Assoc. of Independent School Admission Professionals

GSACS | Golden State Assoc. of Christian Schools

AMCSUS | Assoc. of Military Schools & Colleges of the United States

IBO | International Baccalaureate Diploma ISACS | Independent Schools Assoc. of the Central States

AMS | American Montessori Society

JSEA | Jesuit Secondary Education Assoc.

BADA | Bay Area Directors of Admission CAIS | California Assoc. of Independent Schools

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NCEA | National Catholic Educational Assoc.

GCSDAC | General Conference of the Seventh Day Adventist Church

AMI | Assoc. Montessori Internationale AWSNA | Assoc. of Waldorf Schools of North America

NAPCIS | National Assoc. of Private Catholic and Independent Schools

NLSA | National Lutheran School Accreditation NAMTA | North American Montessori Teachers Assoc.

SACS CASI | Southern Assoc. of Colleges and Schools Council on Accreditation and School Improvement TABS | The Assoc. of Boarding Schools

JSN | Jesuit Schools Network

WASC | Western Assoc. of Schools and Colleges

NADSDA | North American Division of the Seventh-day Adventist NAIS | National Assoc. of Independent Schools

WCEA | Western Catholic Educational Assoc.

WRISA | Wisconsin Independent Schools Assoc.

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TERRA MARIN SCHOOL In person since August 24, 2020

LEARN. GROW. BELONG

An Innovative TK - 8th Grade School bringing out the best in every child

• 12 students per class • Students and teachers work in independent, socially distant cohorts • Full academic curriculum including art, music composition, drama and film making • Spanish, Mandarin & World Cultures • One full day each week outdoors learning in nature in our distinguished Earth Education Program • Environmental Stewardship and Social Responsibility Join An Open House: Sunday, October 24 @ 1pm Sunday, November 14 @ 10am Saturday, December 4 @ 10am

terramarin.org

Featured in:

70 Lomita Drive, Mill Valley • (415) 906-2220 NOTICE OF NONDISCRIMINATORY POLICY: : The Terra Marin School admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It doesn’t discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, scholarship and loan programs, athletic and other school-administered programs.

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Destinations T H E B E ST LO C A L G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

LET THE SUN SHINE! Dreamy tropical getaways to Mexico and Hawaii offer an opportunity to reset and recharge.

BY ANN WYCOFF AND MIMI TOWLE El Careyes Club + Residences, Jalisco, Mexico

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Destinations / GO

Four Seasons Resort Los Cabos at Costa Palmas, Baja California Sur, Mexico

After what felt like the coldest summer in a long time (especially in Southern Marin), we wanted to offer up some guaranteed sun-filled R&R. Here are four, easy(ish)-to-get-to destinations in Mexico and Hawaii.

TAKE A SIESTA IN MEXICO El Careyes Club + Residences, Jalisco, Mexico Italian-born Gian Franco Brignone dreamt up Careyes, a seaside Mediterranean village on the Mexican Pacific, with architectural ems like ocean castles; sprawling private villas; and colorful, Positano, Italy-style casitas set into the cliff . Sprinkle in fishing boat-d tted coves, swimmable beaches, mind-bending art, fresh seafood, polo field , sacred healing rituals and sea turtle nesting beaches, and you’ve got the ultimate magical escape.

The jungle-meets-the-sea playground attracts a boho-chic, multilingual international set who embrace Careyes’ union/celebration of art, design, culture, conservation, community, wellness and natural wonders.

Why now: This off-the-beaten-path hide way (two and a half hours south of Puerto Vallarta) offers up em ty beaches, soulful

experiences and a chance to reset. A portal to wellness and the mystical, La Copa de Sol is a giant meditation bowl (35 feet high by 88 feet wide) with transcendent acoustics on a seaside cliff that you can blis out in during a sound healing, or try a purifying Temazcal steam ritual with a shamanic guide. Their new yoga program welcomes top wellness instructors from around the globe like Cayley Alyssa and Kishan Shah for month-long sabbaticals, so you can downward dog with the world’s fine t in a gentle sea breeze.

Don’t miss: Pool hopping through the fi e infinity pools at El Careyes Club + Residences, nibbling calamari and sipping a passion fruit margarita at the newly renovated beachfront restaurant Playa Rosa, releasing baby sea turtles at Playa Teopa, or horseback riding on the golden sands. Enjoy a leisurely boat cruise to Paraiso Beach, home to emerald water, stellar snorkeling and sea caves. careyes.com

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Four Seasons Resort Los Cabos at Costa Palmas, Baja California Sur, Mexico Baja’s 70-mile East Cape is a low-key, rugged coastal arc, known for its dirt roads, one-cantina villages, secret fishing sp ts and hidden beaches.

A new, shimmering desert oasis sits at the edge of the Sea of Cortez, deemed the aquarium of the world for its warm, calmer waters and abundance of marine life. Thankfully, the low-lying architecture, monochromatic tones and natural elements of the Four Seasons complement this stunning seaside scenery rather than dominate the natural setting.

All 141 of the tasteful guestrooms have Sea of Cortez views, and the resort’s six pools, fi e restaurants, myriad watering holes and incredible off-site ad entures means there is plenty to do.

Why now: Baja’s undiscovered East Cape is a blissful alternative to the madness of Cabo San Lucas. The 1,000-acre community of Costa Palmas, home to the Four Seasons, is an easy 45-minute drive from the Los Cabos airport yet a grand sense of remoteness and peacefulness pervades the senses — think desert landscape, mazes of sand dunes, dramatic mountain views and miles of swimmable, uncrowded beaches.

And while you will truly feel like you have checked out, there’s no shortage of that Four Seasons luxury and authentic Mexican hospitality.

Don’t miss: Play 18 holes of golf on the Robert Trent Jones II desertscaped course or get fit at celeb personal trainer Haley asternak’s new Baja Body Reset, a curated weekend program that includes waterfall hikes, guided mediations, fitness and spa session , food prep classes and more. After a flat-tire beach bi e ride, head to the pool to try the new craze — BOGAFIT floating fitness mat cla , an aqua yoga-meets-bootcamp core workout. Hop aboard the resort’s 65-foot yacht for a swanky, full-day excursion to Cabo Pulmo, the spectacular underwater national park to the south. Once there, a private dive guide escorts you through this turquoise wonderland of colorful fish, sea turtle , mantas, eels, sea lions and more. A champagne and caviar sunset cruise home caps off the adventure. fourseasons.com/loscabo

Oriente Villa at Careyes

The Cliffs at Princeville, Kauai, Hawaii

GET ON ISLAND TIME IN HAWAII Exploring Kauai After a huge mudslide in March of 2021, the road to Hanalei on the island of Kauai was closed for repair throughout the day. Now, it opens for a few hours at a time to allow what the locals call “the convoy” to pass through on a single lane. While it seems this would be a deterrent to visitors, au contraire — it’s created an ideal situation, making Hanalei an island within an island. Despite the closures, most of the restaurants, food trucks and bars, as well as surf schools, are open and ready to transport you to that elusive state of deep relaxation. There is a rhythm that happens when the road opens, as an influx of people pours in, lines form, and then recede. So don’t worry about the lines, there’s nowhere else to go anyway.

Where to stay: Since finding a home to rent is nearly impossible these days, the neighboring condo community, Princeville, is the easiest option. And for those on a budget, consider The Cliffs at Princeville (cliffsatprinceville.com). It is centrally located within Princeville’s miles of paths and perched above the cliffs overlooking the ocean. General Manager Jim Braman describes the resort as an ideal choice for visitors coming to Kauai’s North Shore. “Not only are we the only independently-owned and -managed property in Princeville M A R I N S E P T E M B E R 2 0 2 1 75

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Why now: Time to reset after the pandemic? Traveling to Hawaii is finally etting easier, however the car rental shortage is real.

Fortunately, you won’t need a car on Lanai. Oh, and the flight fro Honolulu to Lanai is complimentary.

Don’t miss: While Nobu is always a “don’t miss,” the chefs at Nobu Lanai work in conjunction with Sensei nutritionists to create some especially healthy options without compromising the taste. fourseasons.com/sensei Mimi Towle is the Editor at Large of Marin Magazine. She's also started a new venture focusing on travel content for both Hawaii and California. In her spare time, she can be found on the trails, in the ocean or typing “sushi near me” into her phone.

Ann Wycoff is a travel and lifestyle writer whose work has appeared in San Diego Magazine, Coastal Living, Modern Luxury, and many more. She lives in Encinitas, CA, with her husband and daughter, and believes in traveling with a purpose.

Four Seasons Sensei Lanai, Hawaii

— considered the gateway to Hanalei — but we’re well positioned for exploring Kilauea, Kapaa and beyond to the South Shore.” Rooms start at $289 a night, and you can usually expect a garden view, since the ocean-view units are reserved for the timeshare owners.

Don’t miss: Make reservations ahead of time to park at Ha’ena State Park, located at the northwestern extent of Kuhio Highway on Kauai’s North Shore. The park offers viewing of re tored lo’i kalo (taro fields and ancient sea caves [aka wet caves] formed during a higher stand of the sea, probably 4,000 years ago, as well as the spectacular Napali Coast State Wilderness Park. There is also access to the trailhead of the world-famous 11-mile Kalalau Trail, as well as the more popular 4-mile journey to Hanakāpī'ai Falls trail. Both can be dangerous— talk to the locals for tips before heading out.

Four Seasons Sensei Lanai After years of thoughtful planning and precision design work, the überluxe, over-the-top, one-stop wellness shop, aka Four Seasons Sensei Lanai, opened at the end of 2019, but then closed last spring due to Covid-19 before reopening this summer. The up-country sister property to oceanfront Manale Bay on the island of Lanai, Sensei is an attraction on its own, with 96 rooms and a wellness center, Sensei Way, offering an evidence-led approach integrating healt y living practices into three simple paths: move, nourish and rest. Guided by practitioners highly trained in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique; itineraries feature a selection of wellness activities, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by innovative dining, all set amidst a serene and luxurious setting.

Four Seasons Sensei Lanai

WANT MORE? For more incredible places to travel to on the West Coast and beyond, visit marinmagazine.com/travel.

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TRAVEL BUZZ / Destinations

Big Blue Brews Hop along Tahoe’s beer trails

South Lake Brewing Company

BY ROBERT KAUFMAN

Whether paddling, peddling, hiking, kayaking, playing golf or skiing, Lake Tahoe has long been a world-class recreational playground close to home. Now, with the emergence of the South Tahoe Beer Trail and North Lake Tahoe Ale Trail, local and visiting brewski fans can celebrate their spirited adventure at numerous watering holes that have popped up around the “Big Blue.” Here are a handful of establishments to imbibe.

SOUTH LAKE BREWING COMPANY • South Lake Tahoe

With a relaxed, community-focused atmosphere, South Lake Brewing Company is Tahoe’s largest-production craft brewery. Owners Nicole and Chris Smith maintain a full tap list (up to 16 beer styles) in the tasting room, as well as distribute to bars and restaurants throughout Northern California. The dog- and family-friendly brewery features lagers, pale ales, IPAs, double IPAs and stouts available in pints, half pints, flights and crowlers to go, plus plenty of games to hustle your buddy for the next round. While there’s no onsite kitchen, food truck vendors are parked in the beer garden — which also hosts live music many nights, and customers are welcome to bring their own food. southlakebeer.com

COLD WATER BREWERY & GRILL

South Lake Tahoe From Mr. Toad’s Wild

Rye and By Dads 4 Dads American Ale to Hey, Girl Hey! Double IPA, every beer at Cold Water Brewery & Grill is brewed onsite — and named to entertain. Riding the wave of the craft beer movement, owner Debbie Brown became the driving force behind the lake’s future beer entrepreneurs when she opened Tahoe’s first all-grain brewery in 2014, and it remains the only woman-owned craft brewery in the region. The seven-barTruckee Public House rel brew house also offers a lineup of craft cocktails and a scratch kitchen serving seasonal menu items available for indoor and outdoor patio dining. tahoecoldwaterbrewery.com

LAKE TAHOE ALEWORX • South Lake Tahoe and Stateline

While Lake Tahoe AleworX isn’t technically a brewery, they do let you be your own bartender. You can pour as much or as little as you like from a self-serve beer wall with 30 taps that feature a rotating selection of craft brews, as well as wine, kombucha and nitro coffee. Your tab is tracked via a wristband containing a chip. Both AleworX locations offer a menu of burgers, brats and specialty pizzas cooked in their wood-fired ovens, all of which can be enjoyed indoors or outside. laketahoealeworx.com

ALIBI ALE WORKS Incline Village and Truckee Founders Kevin Drake and Rich Romo have elevated Alibi into a highly recognizable community-centric brand throughout Lake Tahoe with three locations.

The original taproom and production facility, Brewery and Barrel House in Incline Village, offers a full range of beers but no kitchen; customers are welcome to bring in food from any of the local restaurants. The newest location, Incline Public House, also in Incline Village, and the Truckee Public House in Truckee’s historic downtown both feature 20 frequently rotating beers (pale ale, IPA, kolch and sour) on tap and an upscale menu of food to enjoy indoors or outdoors with live music. alibialeworks.com

FIFTYFIFTY BREWING • Truckee

A hoppy arsenal of core ales (the Donner Party Porter is to die for); seasonals; and the legendary Eclipse line, an annual tradition of bourbon-aged imperial stouts that take a full year to create, set the stage for beer enthusiasts at FiftyFifty Brewing. Cofounders Alicia and Andrew Barr named the brand to represent a work/life balance, and have been crafting that dream for 14 years at their popular Truckee pub that typically serves up to 16 beers on tap, in addition to a full lunch and dinner menu.

From the hops to the water to the cans, everything is sourced inhouse. fiftyfiftybrewing.com Robert Kaufman, based in Marin County, is an internationally published golf and travel writer and photographer with an observant eye and insightful journalistic style that has guided him around the world, including all 50 states. His work has appeared in magazines such as People, Time, Western Art & Architecture, GOLF (China), Great Golf (UK), and The Cut (New Zealand). PictureParfect.com

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Out & About A R O U N D U P O F T H E H O T T E S T L O C A L E V E N T S , S O C I A L G AT H E R I N G S A N D P L A C E S T O E AT

SF MOMA

Diego Rivera, the San Francisco Museum of Modern Art

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Eat & Drink A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A

EDITED BY CHRISTINA MUELLER

because their empire knows no bounds. So it goes with pinsa. If you’re looking for sauce, stick with the classic margarita. Other pinsa, like the tartufata or the potato and rosemary, shun tomato entirely for truffle cream or t fior de la te act as an able standin for the red stuff. 286 Magnolia ve, Larkspur; 415.896.4002; romasf.com Pizza Amore Mio, San Rafael From a food truck parked near Marinwood Market, Venice native Alessandro Barusco serves up pizza in styles both familiar and novel, like his nutella strawberry pizza. Over a deceptively thin crust handcrafted with Italy’s famous “00” flour — it s lighter and lower in gluten, Barusco says — a thick layer of chocolately Nutella is laid down and topped with strawberries and a dusting of confectioners’ sugar — no need for cheese. 155 Marinwood Ave, San Rafael; 415.299.3543; pizzaamoremio.com

Pizza Antica

Pizza Amore Mio

What’s Hot

Pizza Outside the Box Who says pizza must always have red sauce and mozzarella?

These reimagined takes on a familiar favorite are winning fans around the county.

BY CHRISTINA MUELLER

Arti Cafe Perhaps influenced y his daughters’ love of quesadillas, Frank Noel Fernandes reimagined plain naan by sprinkling mozzarella on top. “I thought I should give it a try in my restaurant, too,” Fernandes says. Baked in a tandoor oven,

mozzarella naan is fragrant with fenugreek, chaat masala and fresh coriander leaves. At fir t bite, there is a firmness and a slight crunch that gi es way to softness. Ask for chopped green chiles f or the “give me some heat” experience.

7282 Sir Francis Drake Blvd, Lagunitas; 415.488.4700; articafe.com Il Gusto Shangri-La Kitchen’s former chef and co-owner, Manish Poudel, opened an Italian restaurant earlier this spring that offers pizza. Sure, there is a classic margarita and a Hawaiian pizza, but why not try the chicken tikka variety? Popular at his former spot, it carries the same tomato and curry masala sauce. Mozzarella smooths the curry’s bright edges while fresh basil frames the multi-culti origins of the dish. 869 Fourth St, San Rafael; 415.306.7410; ilgustomarin.com Roma Antica The Romans don’t care if the Napolese make their pizzas round — they will make it in an oval shape, thank you very much. And they’ll make the crust from a mix of flour , including wheat, rice and soy,

WANT MORE? Find the hottest new places to eat, drink and brunch at marinmagazine.com/food-drink.

Pizza Antica If you think your pizza belongs on top of a salad, you’re in luck here. The piadina, or thin flatbread typically eaten across Italy’s wheat belt, is made from homemade pizza dough that’s hand-stretched and topped with roasted garlic, parmesan cheese and black pepper before taking a turn in the pizza oven. Served tender, never crispy, it’s a steady foil for a Caesar or a BLT salad. There’s even a glutenfree version. 800 Redwood Hwy, Mill Valley; 415.383.0600; pizzaantica.com Christina Mueller is Marin Magazine’s dining editor.

Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her childrens’ schools.

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Dine A N I N S I D E R ’ S G U I D E TO R E S TAU R A N T S I N M A R I N

EDITED BY CHRISTINA MUELLER

THOUGH WE MOURN THE RESTAUR ANTS WE LOST IN 2020, NEW RESTAUR ANTS AND COUNTLESS PIVOTS BY OLD FAVORITES ME AN “LIVELINESS” IS THE OPER ATIVE WORD FOR THE MARIN DINING SCENE . STAFFING AND HOUR S REMAIN IN FLUX , SO PLE ASE CONTACT E ACH RESTAUR ANT TO CONFIRM THEIR L ATEST OFFERINGS AND AVAIL ABILIT Y.

CORTE MADER A Amy's Drive Thru American Known for salads, veggie burgers and grilled cheese sandwiches, the organic fast food concept that originated in Santa Rosa is best experienced via the namesake drive-through, but is just as fun to eat on the colorful, shaded patio. The burrito is even available gluten-free.

5839 Paradise Drive, 415.737.0655 Burmatown Asian The small home-style Asianfusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans.

Extra heat optional.

Place takeout orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability.

60 Corte Madera Ave, 415.945.9096 Cafe Verde Californian This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers.

502 Tamalpais Drive, 415.927.1060 Fieldwork Brewing Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy

Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more.

107 Corte Madera Town Center, 415.891.8273 Marin Joe’s Italian A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad.

Not looking for a meal?

Enjoy a drink and hear local musicians at the well-known piano bar.

1585 Casa Buena Drive, 415.924.2081

sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

heat lamps warm the quaint neighborhood space. They also host events and happy hours.

207 Corte Madera Ave, 415.927.9466

Veggie Grill Vegan/ Vegetarian A fastcasual restaurant chain that celebrates all things veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared only with vegetables, fruits, grains and nuts.

147 Corte Madera Town Center, 415.945.8954

Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 Broadway, 628.253.5161

Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

World Wrapps Californian Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Tropicalstyle house-made beverages include boba tea, mango lassi and Vietnamese iced coffee.

208 Corte Madera Town Center, 415.927.3663

RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop

Zinz Wine Bar Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and

FAIRFA X

Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160 Fradelizio's Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618

Iron Springs Pub & Brewery American Pair your pick from the extensive beer list with an ale-braised barbecue pork sandwich, shrimp tacos or the houseground-chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005 Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Road, 415.258.4520 Stillwater Californian Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table.

Appetizers and salads feature local cheeses, oysters and produce, while the cheeseburger with Stemple Creek beef topped with house-cured pork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478 The Lodge American The menu is designed to power up the many riders who swing by, featuring all-American

eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084

GREENBR AE AND KENTFIELD Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixologist Dustin Sullivan on this 110-seat space.

Look for well-executed California cuisine, such as mini lobster rolls or kurobuta pork chops with crispy potatoes, or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101 Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291

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Hog Island Oyster Co. Seafood The full-service Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales Bay original. Sit inside or at one of the picnic tables facing the Bay before satiating that oyster craving; then, check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905

Nachos at Tam Commons, San Rafael

L ARK SPUR Backstage Californian The U-shaped bar makes a comfortable, sociable setting for wine tasting, light appetizers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur.

Or, nab a seat on the patio to enjoy flights of exclusive picks from small-scale California vineyards on a sunny day. 295 Magnolia Ave, 415.898.6778 DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup. The outdoor patio is a scene-stealer in itself.

Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717

Don Antonio Italian Antonio Volpicelli, of the former Don Antonio in Tiburon, runs this location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. Look for the Maine lobster special on Tuesdays. 455 Magnolia Ave, 415.924.3332 Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478

Farm House Local Californian A downtown Larkspur gem that is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired

by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577 Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people watching and earns raves for its avocado hummus and Neapolitan-style pizzas pulled from the beehive oven. Indoor

Left Bank Restaurant French This authentically classic brasserie has been serving the Larkspur community for more than two decades.

Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French downtown experience.

The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso (Mediterranean) and Lito's Cocina Hispana (Spanish/Mexican).

507 Magnolia Ave, 415.927.3331 Perry's American Perry's on Magnolia has the quintessentially American fare, bustling bar and warm personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining under the twinkling lights on the patio and in the redwood grove. 234 Magnolia Ave, 415.927.1877

Picco Californian Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), mesquite octopus tostada and butterscotch pot de creme that keep attracting return visits. The warm wood and brick interior is fronted by a popular, six seat bar. 320 Magnolia Ave, 415.924.0300 R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599 Rustic Bakery Californian The Maringrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015.

Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple.

Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY Bootjack Wood Fired Californian A transition back to a bakery means hearth-style breads (apple walnut), breakfast sandwiches and pastries (cinnamon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and

focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200 Buckeye Roadhouse American Oysters bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfortfood menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600 Bungalow 44 American The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The $1 happy hour oyster program still operates from 5-6 p.m., Monday–Thursday and the heated outdoor patio remains a town hot spot. 44 E Blithedale Ave, 415.381.2500 Cafe Del Soul Californian Healthy options become addictive at this eatery that has locations in both Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852

STEPHANIE KOEHLER

and outdoor seating available. 2233 Larkspur Landing Circle, 415.755.6700

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The Cantina Mexican The popular family restaurant serves traditional Mexican fare including soups, salads, sandwiches and sizzling fajitas in dinner-size portions at lunch-size prices. An outdoor fire pit and two patios offer plenty of space for the alfresco dining scene, or take in the lively atmosphere indoors. Stop by for a margarita — they are known throughout Marin. 651 E Blithedale, 415.381.1070 Equator Coffees American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab, look for bacon and cheddar, steak and egg and vegetarian breakfast burritos made in house.

Downtown's spot, kittycorner from Depot Plaza, serves up avocado toast, breakfast sandwiches and those famous gluten-free waffles. Both locations feature Johnny Doughnuts, Friday– Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200 Flour Craft Bakery American The brainchild of pastry chef Heather Hardcastle, this second location (the first location is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the shaded picnic tables. 129 Miller Ave, 415.384.8244 Gravity Tavern American With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes; lobster roll with toasted challah

and veggie slaw; and a land and sea pasta with house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. Enjoy them on the popular patio. 38 Miller Ave, 415.888.2108 Grilly’s Mexican If you’re looking for a quick, fresh meal, Grilly’s is a no-brainer.

Enjoy burritos, tacos or the popular chicken taco salad at lunch or dinner on their covered deck and you have a straightforward lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278 Harmony Chinese Enjoy a lighter, fresher take on Chinese at this restaurant in Strawberry Village. The barbecue pork bun is filled with house-made roasted meat in a savory sauce and signature prawns are wok-seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. Both the regular and to-go menus are available for takeout.

401 Strawberry Village, 415.381.5300 Hook Fish Co Seafood The indoor, woodceilinged dining room feels like a boat’s galley, and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from.

254 Shoreline Hwy

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India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its wellregarded North Indian fare. 707 Redwood Hwy, 415.388.3350

breakfast-all-day menu are popular. There is quiche and salad at lunch, but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs and the Chartreuse cappuccino.

250 E. Blithedale, Mill Valley, 415.888.3695

Joe’s Taco Lounge Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada. A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164

Piatti Ristorante and Bar Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal.

625 Redwood Hwy, 415.380.2525

La Ginestra Italian House made Neapolitan cuisine, a familiar wait staff, and warm hospitality have made this restaurant a family favorite since 1964.

While this old-school eatery is known for traditional pastas and pizzas, a daily menu of seasonal favorites attracts a hip crowd.

The adjourning Sorrento Bar serves up cocktails, amari, and a selection of fine Italian wines.

127 Throckmorton Ave, 415.388.0224 Le Marais French This Parisian-style French bakery with three San Francisco locations now calls Marin home.

An assortment of takeand-bake favorites like cinnamon buns, butter croissants and kouign amann; freshly baked items; and a

Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000 Pizza Antica Italian Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves seasonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. There’s ample space to enjoy your meal in the front courtyard, too. 800 Redwood Hwy, 415.383.0600

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Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A little gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the “el slushie” and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871 Prabh Indian Kitchen Indian Owned and operated by the Dhindsa family, this restaurant emphasizes healthy, organic, sustainable eating in choices like chicken pakora, vegetable biryani and basil-garlic naan, with options for the vegan and gluten-free. At lunch, the thali menu lets you try several Indian dishes at once.

All of it is available for dining on their outside patio. 24 Sunnyside Ave, 415.384.8241 Shoreline Coffee Shop American Hidden behind Good Earth in a parking lot at Tam Junction, this coffee shop is a vintage diner with a small-town feel.

Featuring a mix of Mexican and traditional breakfast fare hits, the comfort food spot is gussied up with organic and local goodies like eggs from Tennessee Valley neighbor Woolley Egg Ranch. Try them in the roto–soft eggs and house-made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread

from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085 Sol Food Puerto Rican This Marin favorite serves up everyone’s favorite Puerto Rican cuisine, including Creole prawns, mofongo maduros, tostones and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986 Tamalpie Italian With views of Mt. Tamalpais from the covered, heated patio, this CalItalian spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the pizza dough — small batch, house-made gluten-free and 48-hour Neapolitan — plus large salads, pastas, and vegan and vegetarian items. The Brussels sprouts are supercrispy and not to be missed. 477 Miller Ave, 415.388.7437

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The Depot Café & Bookstore Californian The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seating and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery.

87 Throckmorton, 415.888.3648 The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the MarinMag_SBird_Sept_2021.indd 1

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Out & About / DINE 20 selections by the glass and more than 50 by the bottle are available. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700

Pizza margarita at Range Cafe, San Rafael

Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901

30 taps and a robust can program, including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544 Thep Lela Thai The kee mao noodles, pad Thai, and fresh rolls stuffed with beets and herbs have a dedicated following, as does the extensive bar menu (try the Amazing mai tai) at this spot tucked away in the back of Strawberry Village. 615 Strawberry Village, 415.383.3444 Urban Remedy American This is a popular spot for organic and non-GMO coldpressed juices, snacks, ready-to-eat meals and raw deserts, with plenty of gluten-free, grain-free

and low-glycemic-index choices. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. Delivery and ordering only via their app. 15 E Blithedale Ave, 415.383.5300 Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343 Watershed Californian Gather around the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger

and fresh pastas are matched with a bevy of simply prepared, easyto-share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406 West Coast Wine Cheese Californian Focused on small production winemakers, the wine menu features a bottle list with more than 300 selections and wines by the glass that change weekly, as well as California, Oregon and Washington beers on draft and by the bottle. A rotating cheese and charcuterie menu, served with bread from San Francisco’s Jane Bakery, is also offered. 31 Sunnyside Ave, 415.758.3408

NOVATO Ayawaska Peruvian This outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892. A tight opening menu of regional classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day) that will expand with the rollout of lunch service.

Huge glass-paned doors in the front room slide open to reveal the view, and a beer garden out back is also planned.

850 Lamont Ave, 415.944.2066 Beso Bistro and Wine Bar Californian This Hamilton Field bistro highlights locally sourced organic produce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — more than

Finnegan's Marin American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips.

They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516 Ghiringhelli’s Novato Vino American The Ghiringhelli family, lifelong Marin residents who own Trattoria Ghiringhelli in Novato, FairFix Cafe, Ghiringhelli Pizzeria and Deer Park Villa in Fairfax, added a new wine shop and tasting room adjacent to their Novato restaurant. Unique and hard-to-find wines by the bottle or taste, light bites of cheese boards and flatbreads and indepth dinner menus are available to go or enjoy onsite. 1535 South Novato Blvd, 415.878.4915 Jennie Low’s Chinese Choose from Cantonese, Mandarin, Szechuan and Hunan cuisines,

and if you don’t see your favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off-menu. The potstickers are the best around. 120 Vintage Way, 415.892.8838 Jerry’s Delicatessen & BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes avocado toast and breakfast burritos for breakfast any time and a classic BLT updated with house-smoked salmon or a BBQ plate with tri-tip and chicken.

There is picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592 Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch.

The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482 Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County 2019 winner.

Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap.

999 Andersen Drive, Suite 165, 415.485.0964 The Speakeasy American There’s nothing like the comfort of

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a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buffalo chicken lollipops and mini street tacos to savor on the patio.

504 Alameda del Prado, 415.883.7793

SAN ANSELMO AND ROSS The Baan Thai Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in 2020 with a new owner, a new menu and a new heated outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as

the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470 Bistro Viz Californian After a two-year hiatus, owner-chef Soo Young Kim brought back this petite restaurant, complete with bistro favorites from pre-Covid times such as farro risotto verde with a crisp 62-degree egg and half a roast chicken with Jerusalem artichokes. Fish tacos and a Star Route little gems salad are must-tries. 115 San Anselmo Ave, San Anselmo, 415.902.9084 Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch

and weekend brunch.

A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, chicken okasan (nicknamed “Crack Chicken” by fans) and roast chicken enchiladas. 335 San Anselmo Ave, San Anselmo, 415.454.9840 Creekside Pizza & Tap Room American A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, and flavorful pastas and salads, Creekside offers plentiful glutenfree and vegan options, too. Their copper,

40-handle selection of craft beers makes a beloved local pizza joint a destination for fresh beer in equal measure.

There’s even gluten-free beer and kombucha pulled straight from the taps. 638 San Anselmo Ave, San Anselmo, 415.785.4450 Cucina sa Italian Open for lunch Wednesday– Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and northern California.

Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San Anselmo, 415.454.2942

Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies and the bakery’s signature granola. 702 San Anselmo Ave, San Anselmo, 415.453.3100 Jillie’s Wine Bar Californian A rotating list of more than 20 globally sourced and Californian wines and a few beers are on tap at owner Jill CordovaHolt’s eponymously

named bar and retail shop in the Red Hill Shopping Center. Savor small bites like a cheese and charcuterie board or black truffle potato chips while sipping at one of the outdoor tables. 906 Sir Francis Drake Blvd, San Anselmo, 415.521.5500 Madcap Californian Chef Ron Siegel opened his first solo venture in a contemporary art-filled space with an urban edge. The vegetablecentric menu, available as a tasting menu or a la carte, incorporates seafood and Japanese techniques in colorful dishes that are bold, balanced and bright. The petite patio is as popular as the front room. 198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898

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Out & About / DINE Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his familiar farm-to-table pies and kid- and dog-friendly vibe to downtown. The vegan pies are still here and a gluten-free crust is available. 16 Ross Common, Ross, 415.383.8646 Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open

kitchen. 337 San Anselmo Ave, San Anselmo, 415.454.7800

SAN R AFAEL Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit Wednesday–Sunday for coffee and pastries, breakfast and lunch sandwiches, and artisan sourdough pizza. If you don't want to wait in line, order online for next day pick-up. 1002 Fourth St, 415.456.4093 Bogie's Too American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs

anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize.

They are famous for the eggs Benedict and a full spirits menu, a la "Rick's Cafe." 1335 Fourth St, 415.492.1530 Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steakhouse where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats.

A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854 Bruno’s Italian One part market, two parts deli and cafe just off the

downtown strip features all things Italian.

Sandwiches, salads and entrees–Il Padrino (aka The Godfather), Mamma's Meatballs– and a range of imported Italian packaged goods, wines and coffee/ espresso are available.

1304 Second St, San Rafael; 415.785.7487 Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name.

Go for the Caribbean sangria and Haitian specialties like griot or goat curry and African American–inspired versions of creole snapper and seafood gumbo, then savor your meal

at a sidewalk table. 819 Fourth St, 415.299.2680 Flatiron American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a husband-and-wife duo, this polished sports bar serves noshes like chililime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games.

724 B St, 415.453.4318 Il Davide Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible,

and there’s a vast selection of both Italian and California wines by the glass. Heated outdoor dining and curbside pickup are available and a private party dining room accommodates up to 45. 901 A St, 415.454.8080 Lou’s Takeaway American Bicyclists returning from a ride along San Rafael’s Lucas Valley Road are in on the not-so-secret eats from Anthony (Lou) Rizzi’s petite restaurant.

Look for favorites like chilled chicken noodles with roasted peanuts and pickled long beans, spicy honey-glazed fried chicken, and pork belly with black vinegar caramel sauce. 621A Del Ganado Rd, San Rafael; 415.226.7994

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Magnolia Park Kitchen American This American bistro features lots of farm-fresh salads (quinoa with cranberry and carrot) and sandwiches (Cubano, Reuben) to choose from.

The heated, partially covered outdoor patio is well suited to sipping a glass of wine or enjoying a burger or a signature fried chicken bomb sandwich with firecracker aioli and serrano pickle slaw. 1016 Court St, 415.521.5591 Masala Kitchen Indian Cuisine Indian Into a quiet corner of Montecito Plaza comes the latest from coowner and chef Timothy Maharjan and co-owner and manager Atit Subba who serve up the varied cuisines and techniques of the Indian diaspora.

A tandoor oven turns out chicken, shrimp and lamb kebabs and extensive selection of naan, roti and other breads. Chicken tikka masala and masala chai are already local favorites, also served on the petite patio. 227 Third St, 415.526.3161 McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959

Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County winner.

Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap.

999 Andersen Drive, Suite 165, 415.485.0964 Monk’s Kettle American Like the original in San Francisco, Christian Albertson’s restaurant in the shopping center kitty-corner from the Terra Linda Pool serves quaffable

beers (like Pliny the Elder on tap), burgers, and pub grub to match the suds. The Mission Fried Chicken has an ardent following but there are plenty of vegforward offerings, too.

655 Del Ganado Rd, San Rafael; monkskettle.com Mulberry Street Pizzeria Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge, Season 5, with his “for the love of mushroom pizza” — sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust.

Be sure to try other unique pies, like the spicy three-beer pizza.

101 Smith Ranch Road, 415.472.7272

RangeCafe American The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing chardonnay makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Sabor a Mexico Mexican Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato is done up with a Jaliscan-style sauce.

A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404

Rocket Roll Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese. Rocket Roll offers everything from a spicy tuna rice bowl to yellowfin or salmon sashimi “sushi burritos.” Smoothies like the

Tam Commons Tap Room & Kitchen American Pub grub like karaage “popcorn” chicken, French bread pizza, and big meaty plates of ribs and tritip with all the fixin’s define the menu from chef Chris Lyon at this brewpub in a National

avocado fresher round out the menu. 1109 Fourth St, 415.866.0537

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Out & About / DINE like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395 Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s.

Sip masala chai sweetened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. 2656 Bridgeway, 415.332.8083

The menu's bounty at Masala Kitchen Indian Cuisine, San Rafael

Historic Landmark building in downtown San Rafael. A pull from one of the 34 taps yields a handcrafted beer, cider or kombucha from local and global breweries.

A street-side deck was recently expanded. 1300 Fourth St, 415.521.5770 Viqtor Food Puerto Rican The latest spinoff by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Family-friendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655

Vivalon's Jackson Cafe American The menu changes weekly to reflect the seasons, so today’s panko crusted crab cake with potato salad and coleslaw will give way to tomorrow’s bacon and tomato mac ’n’ cheese with Caesar salad at this spot near the San Rafael Transit Center. Daily soup and sandwich choices and the hamburger are also available. 930 Tamalpais Ave, 415.456.9062 Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

SAUSALITO Angelino Restaurant Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225 Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls, but the menu runs deeper into regional Thai flavors with offerings

Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito.

The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400 F3/Fast Food Francais French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the quack burger (duck confit, black pepper chèvre, lettuce and red onion marmalade), and a bucket of fried chicken is designed to be enjoyed family style.

Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047

Feng Nian Chinese This spacious popular hangout has served up wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300 Fish Seafood It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare.

Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!).

350 Harbor Drive, 415.331.3474 Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years.

It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger.

A patio out front gets midday sun, even in winter. 3001 Bridgeway, 415.331.0390 Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know.

The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often-open garage door. A Niçoise

salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home.

85 Liberty Ship Way, 415.332.5625 Murray Circle American Cavallo Point’s acclaimed restaurant features local, seasonal fare from chef Mike Garcia at lunch and dinner (grilled sumac salmon BLT, roasted chicken with lemon confit and sour cream potato puree). An extensive wine program means global offerings by the bottle or glass.

Stop by Farley Bar for cocktails with a view and the same locally focused ethos. 601 Murray Circle, 415.339.4750 Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients.

The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771 Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine.

That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties

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of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar.

Sip and savor on the heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512 Scoma’s of Sausalito Italian Sausalito’s oldest seafood house has its own boat, berthed at Pier 47, which fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menus at both the Sausalito and Fisherman's Wharf locations were revamped by chef Gordon Drysdale in accordance with the environmentally

responsible Monterey Bay Aquarium Seafood Watch program and regularly feature whole crabs, chowders and grilled fish. 588 Bridgeway, 415.332.9551 Seafood Peddler Restaurant and Fish Market Seafood The fish is bought daily from local fishers, who are also restaurant patrons and make the bar scene one of the liveliest in town. (A separate, quieter dining room is often open as well.) The fish market features everything from cioppino and flash-fried Monterey Bay calamari to crab cakes and clam chowder by the pint. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492

Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations.

Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500 Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are a must for the main room. 107 Caledonia St, 415.332.3620

The Trident Seafood Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shooin for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips. 558 Bridgeway, 415.331.3232

TIBURON Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and

eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee operates inside the café, and outdoor dining is available. 1 Main St, 415.435.8515 Sam’s Anchor Cafe American Reopened after an extensive remodel, Sam's boathouse feel and boat tie-ups remain intact, and spiffy white umbrellas and deck chairs line the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart and a raw bar reflect the menu's enduring seafood focus. 27 Main St, 415.435.4527

Servino Ristorante Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood-oven pizzas and seasonal specialties. Located on the bay, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio.

9 Main St, 415.435.2676 The Caviar Co. American Strawberry resident Petra Bergstein expanded her San Francisco-based business with a downtown shop and restaurant dedicated to the briny delicacy. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with

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Out & About / DINE truffles, are available to enjoy in their tasting room or to take home. 46A Main Street, 415.889.5168 Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) opened a new spot with dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the lights in the nearby parking lot. 1 Blackfield Dr #11 at The Cove, 415.388.9100

Waypoint Pizza Pizza Family-friendly, with cooked-to-order gourmet pies, slices, fresh salads and, for sports fans, a large-screen TV. 15 Main St, 415.435.3440

WEST MARIN Dillon Beach Coastal Kitchen Californian Inspired by Marin’s foodshed, Dillon Beach Resort’s eatery, located west of Tomales, offers seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. The accompanying Dillon Beach General Store also features Double 8 Dairy soft serve ice cream and a local selection of wines and beers.

1 Beach Ave, Dillon Beach, 707.878.3030

Due West at Olema House Californian The dark blue walls accented with recessed golden light give the refreshed restaurant-cum-saloon at Olema House a modern feel. The menu, including a burger, linguini and clams, and a chopped salad, skews all-day casual and speaks to the inn and restaurant’s crossroads locale. 10005 Highway 1, Olema, 415.663.1264 Nick’s Cove American This escape along Tomales Bay is famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients.

Large windows in the 120-seat restaurant provide picturesque views of Tomales Bay, or enjoy a seat outside along the

BUCkLES & BLInG

pier or in the waterfront lounge. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033 Sir & Star at the Olema Californian The historic inn is now a roadhouse-style restaurant featuring rustic decor and a menu with just about everything sourced from Marin.

Try the house-made bread and honey butter, the kale Caesar and the stuffed quail, then come back and work your way through the everchanging menu. 10000 Sir Francis Drake Blvd, Olema, 415.663.1034

Tony's Seafood Seafood The crowds still come on sunny weekends for the barbecue oysters and amazing views of Tomales Bay but the restaurant's purchase by the Hog Island Oyster Co team meant a refresh of the interior and a spiffed-up menu of salads and seafood pulled from the bay’s waters.

18863 Shoreline Hwy, Marshall, 415.663.1107

William Tell House American The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink.

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Calendar

T H E AT E R / CO M E DY / M U S I C / M U S E U M S / E V E N T S / F I L M / TA L K S

EDITED BY CHRISTINA MUELLER

SEPT 1 Sound Summit

Sound Summit

Lukas Nelson and Father John Misty headline a full day of performances, including Mill Valley’s own Teal Collins, in an epic event at the Mountain Theater on Mount Tamalpais. The show is a homecoming for Collins, who grew up in Mount Tam’s shadow and will debut her new band, playing all original material at her “beloved magic spot.”

Garage rock from L.A.’s Allah-Lahs, Mardi Gras Indian funk from New Orleans-based Cha Wa and San Francisco DJ Andy Cabic (of Vetiver) round out the day. Hometown favorite Brian Murphy with KNBR partner Paul McCaffrey bring their Murph & Mac act to the master of ceremonies role. “Mill Valley has changed over the years,” says Mill Valley resident Murphy, “but everything about Sound Summit — the appreciation of music, the appreciation of the mountain, the love and good vibes in the air — is the best of what a lot of us “Millbillies” like to think of as true Mill Valley.

Thank goodness it’s back!” We couldn’t have said it better ourselves. soundsummit.net

THROUGH SEPT 6 Twelfth Night Mill Valley’s Old Mill Park Amphitheatre hosts the return of the Curtain Theater to live performance with William Shakespeare’s holiday season romantic comedy. curtaintheatre.org SEPT 9–OCT 3 The Sound Inside The West Coast premiere of Obie Award-winner and Pulitzer Prize finalist Adam Rapp’s new American play centers on a brilliant Ivy League writing professor, a talented yet mysterious student and

an unthinkable favor. marintheatre.org SEPT 10 The Homecoming The San Francisco Opera returns to the War Memorial Opera House, reuniting soprano Rachel Willis-Sørensen and mezzo-soprano Jamie Barton with new music director Eun Sun Kim. sfopera.com SEPT 16 Michael Levitin The author of Disposable Man and the cofounder of The Occupied Wall Street Journal discusses his latest book, Generation Occupy, in an online event. copperfieldsbooks.com SEPT 19 Joel Selvin Music journalist and

author of Hollywood Eden drops by Corte Madera to discuss a group of young artists who came together at the dawn of the 1960s and launched the myth of the California dream. bookpassage.com

COMEDY SEPT 5 Crazy Funny Asians The weekly show featuring local Asian comics riffing on what they find humorous about their community, culture and heritage is back in San Francisco. neckofthewoodssf.com SEPT 14 Comedy Night Grab a seat and a bite to eat at socially distanced outdoor tables at San Francisco’s

Local Brewing Co. while enjoying the work of comedians from “Sketchfest,” “Late Night” and more. localbrewingco.com

FILM SEPT 17 Cars Bring a blanket and a picnic to enjoy an evening with Lightning McQueen, Mater and the four-wheeled crew on the wide lawn behind Mill Valley’s Community Center once the sun goes down. millvalleyrecreation.org SEPT 24 The Most Beautiful Boy in the World Fifty years after his premiere in the 1971 screen adaptation of Thomas Mann’s

Death in Venice, actor Björn Andrésen reveals his journey from unwitting film star to international artist. rafaelfilm.cafilm.org SEPT 24–25 Apollo 13 The movie’s gripping score comes to life in the hands of conductor Constantine Kitsopoulos and a live orchestra accompanying the on-screen action. sfsymphony.org

MUSIC SEPT 3 Celine Dion The five-time Grammy winner and pop sensation spends an evening at San Francisco’s Chase Center. chasecenter.com

SEPT 9 Circles Around the Sun Special guest Frank LoCrasto joins L.A.’s instrumental supergroup for the release of a self-titled album that some say is a little bit more danceable and groovy than their previous music. terrapincrossroads.net SEPT 10 Ziggy Marley The son of Bob Marley emerges from Covid-19 at Saratoga’s Mountain Winery with a musical tribute to his father. mountainwinery.com SEPT 26 Charlie Musselwhite The harmonicist reported to be the inspiration for Elwood Blues, Dan Aykroyd’s character in 1980s The Blues Brothers, stops in at

BOB MINKIN

ARTS & LECTURES

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Rancho Nicasio with his band. ranchonicasio.com

JON + BAUER (CLUB FUGAZI); BANCO DE MEXICO DIEGO RIVERA & FRIDA KAHLO MUSEUMS TRUST, MEXICO D.F. / ARTIST RIGHTS SOCIETY (ARS), NEW YORK. COURTESY CITY COLLEGE OF SAN FRANCISCO. (DIEGO RIVERA MURAL)

MUSEUMS THROUGH SEPT 5 Continuous Clay Passion for the primordial and unforgiving nature of clay is at the heart of an exhibit that showcases nine Bay Area artists who focus on the medium. marinmoca.org THROUGH NOV 28 The Enduring Mark Highlighting a major new gift, “Six Centuries of Drawing from the Gray Collection” showcases 80 drawings spanning multiple centuries of Western art of the human figure, including works by Paul Klee, Juan Gris and Joan Miro, now on view at the Berkeley Art Museum and Pacific Film Archive. bampfa.org THROUGH JAN 2, 2022 Candice Breitz Commissioned as part of the large-scale touring exhibition “Leonard Cohen: A Crack in Everything,”

Breitz’s “I’m Your Man” and “Marshall Trammell in Residence” pays tribute to Cohen’s five-decade career in an immersive video work that can be considered a musical eulogy. thecjm.org

members only with enhanced programming, such as Holographic Panoptics for the Mind and Art for Action, aimed at grown-up brains. exploratorium.edu

THROUGH SUMMER 2023 Pan American Unity A call for cultural solidarity and exchange during a time of global conflict, these 10 steel-framed panels originally painted in 1940 in front of a live audience at the Golden Gate International Exposition make up one of Diego Rivera’s best-known works and is presented free to the public. sfmoma.org

EVENTS

AUG 21–SEPT 12 Art Auction Featuring a range of artwork from coastal Marin and Bay Area artists, the Bolinas Museum benefit returns with events at the gallery and online. bolinasmuseum.org SEPT 2, 9, 16, 23, 30 After Dark Thursday evenings at the Exploratorium are set aside for adult

SEPT 10–12, 17–19 The Gala Transcendence Theatre honors the Sonoma community for supporting it and its 10th year with tribute performances running over two weekends. bestnightever.org SEPT 12 Fog City Flea Market Well-edited vintage clothing, plus jewelry, apparel and accessories, will be available all day on Sundays on the first floor of the marketplace, weekly through December 19. ferrybuild ingmarketplace.com SEPT 18–19 Fall Arts Festival Set amidst the redwoods of Old Mill Park, the 64 th year of this noncommercial event goes a step further than years’ past with puppeteers, storytellers

and a reimagining of art forms and visions. mvfaf.org SEPT 18–19 TreasureFest After nine years on Treasure Island, the hundreds of local artists, musicians and vendors decamp to the Marin Center with the same sensesstimulating vibe and eyebrow-raising spirit. treasurefest.com SEPT 18–19, 24–25 Sonoma Art Trails Wind your way through Sonoma’s scenic byways on a self-guided tour that gives participants the opportunity to meet the artists first hand, get inspired by their works and share in the quiet joys of art and craft. sonomacountyart trails.org

Club Fugazi

SEPT 22–DEC 30 Dear San Francisco The essence and the myth of San Francisco are played out with acrobatics, spoken word, shadow play and other circus arts. clubfugazisf.com

on McEvoy Ranch for a site-specific performance while you enjoy lunch or a stroll in the gardens, raising funds for young dancers and celebrating ODC’s 50 th year. odc.dance

SEPT 26 Fall for Art ODC dancers descend

SEPT 28 Gold Over America Simone Biles

headlines a crew of powerful gymnasts and Olympians, including Jordan Chiles, Laurie Hernandez and Katelyn Ohashi, who share stories of their personal journeys and moves on the mat to inspire us all. chasecenter.com

“The Marriage of the Artistic Expression of the North and of the South on This Continent,” 1940; on view at the San Francisco Museum of Modern Art.

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Bay Area’s Better Makers O U R COM M U N IT Y COM I N G TO G E T H E R I N 202 1

EDITED BY DONNA BERRY GLASS

• MARINMOCA’S ALTERED BOOK EXHIBIT AND FUNDRAISER GENERATES $45,000 Distinctive book art show supports

artist and public education programs

Billed as “Marin’s most unique art show,” the Altered Book Exhibit and Fundraiser is Marin Museum of Contemporary Art’s (MarinMOCA) biggest fundraiser of the year.

This year, Altered Book featured more than 135 original book art objects created and donated by both local and national artists. Visitors to the museum at Hamilton Field in Novato were able to view the artworks in person and then bid for them in an online auction over the course of fi e weeks.

Donna Seager, owner of Seager Gray Gallery in Mill Valley, and Mary Austin, cofounder of the San Francisco Center for the Book, juried this year’s exhibit selections. marinmoca.org

SPONSORS: Bank of Marin, Black Cat Studio, Harvest Market and Alders Financial Solutions

• HEADLANDS CENTER FOR THE ARTS EXCEEDS FUNDRAISING GOAL AT 2021 EVENT More than $125,000 given directly to participating artists in visual and performing arts Melecio Estrella, co-artistic director of Fog Beast

Headlands Center for the Arts Project Space Reception

Headlands Center for the Arts’ annual art auction and fundraiser raised $680,000 to support the center’s multidisciplinary artist programs ranging from visual arts to music, dance, videography and creative storytelling, exceeding its original goal of $500,000.

The virtual event on June 2 featured a dynamic program developed in collaboration with Fog Beast, a Bay Area dance-based live-art organization directed by Melecio Estrella and Andrew Ward.

The evening also kicked off a two week online art auction. Artists participating in the live and silent auction events received up to 50% commission on the sale of their work.

Notable participants included auction co-chairs Melissa Barber, Lizelle Green, Jessica Silverman and Evie Simon. headlands.org

IMPACT: Has supported more than 1,600 artists since opening in 1982, as part of a collaboration with the National Park Service SPONSORS: Compass, Seiler LLP, JP Morgan Private Bank and Marine Layer

WANT MORE? For more inspiring success stories, matching grant opportunities, deserving nonprofits to support, and easy ways you can help those in need right now, visit marinmagazine.com/philanthropy.

RODNEY EWING & ANDREA LO (HEADLANDS CENTER FOR THE ARTS PROJECT SPACE RECEPTION); EMILY MERRILL PHOTOGRAPHY (HEADLANDS CENTER FOR THE ARTS)

IMPACT: Supporting programs for up to 450 emerging and established artists; plus, an art enrichment program for elementary students in the Novato Unified School District

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• JAMESON HUMANE’S ANNUAL WINEAPAWLOOZA RAISES MORE THAN $1.4 MILLION FOR ANIMAL RESCUE AND WILDFIRE PROTECTION Popular wine event attracts notable chefs, athletes, Olympians and wine-industry influencers Jameson Humane, a Napa Valley-based nonprofit that locates homes for displaced companion and farm animals and maintains an extensive animal sanctuary, raised a staggering $1.4 million dollars at its signature fundraising event, Wineapawlooza 2021.

The fast-paced, virtual event on June 19 featured rare, handcrafted wines from 50 of the “who’s who” of Napa Valley wine glitterati. A live, interactive auction included 15 lots, highlighting wines from cult brands Scarecrow, Screaming Eagle, Opus One, Silver Oak and Bevan Cellars, plus oneof-a-kind experiences including an exclusive dinner cooked by celebrity chef Dominique Crenn and an opportunity to spend time with famed athletes such as retired Major League Baseball player Nomar Garciaparra and Olympic gold medalist Mia Hamm.

From the funds raised, $300,000 will support Jameson Humane’s partnership with Napa, Sonoma and Solano Community Animal Response Team (CART) and Community Emergency Response Team (CERT) to help animals when they need it the most, especially during lifethreatening wildfire . jamesonanimalrescueranch.org Jim Memorial

IMPACT: Saving animals in need through adoption or placement at a sanctuary; plus, preventing animal casualties during wildfires SPONSORS: Coravin, Poppy Bank, Overflow, CellArt and Charles Communications

Firefighter Kim from Pleasanton Fire Department, holding Sage during the Glass Fire

• BLOOM MARIN’S FUNDRAISER BENEFITS THOSE SEEKING SELF-RELIANCE $80,000 in donations helps set up job-seekers

with clothing and life-skills training Tamra Phillips and Joshua Steele

Bloom Marin’s annual fundraising event, held virtually on May 27, was geared to assisting Marin families who have fallen on hard times and cannot afford cl thing for work or school.

The volunteer-run nonprofit, based in d wntown San Rafael since 1999, operates a retail storefront selling affordable new and ently used clothing for lower-income families.

The online event and auction featured inspiring stories of individuals helped by Bloom, including client-of-the-year Joshua Steele, a former college football star who was tragically shot in the back at a party, requiring him to leave school and endure multiple surgeries. Steele turned to Bloom for help; the day after he was dressed at Bloom he had an interview with Wells Fargo and landed a job. bloommarin.org

Current and former Bloom board members at a previous fundraising event at Peacock Gap

IMPACT: Providing complimentary wardrobes and life skills training to men, women and children transitioning to a life of self-reliance SPONSORS: Caldwell Law Firm, Tweeten Eldercare, Westamerica Bank and Relevant Wealth

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

HEAVEN ON EARTH Designer Eugenia Jesberg used her home’s beautiful views of the Belvedere Lagoon as the starting point for her fresh design.

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Marin Home / BACKSTORY Previous page: Designer Eugenia Jesberg with her dog, Nell. This page: The soft blues and yellows that accent the living room are reflected in the large abstract painting by John DiPaolo.

“

W

e’re water people — that’s what brought us to Belvedere,” says designer Eugenia Jesberg. “We always wanted to live here on the lagoon.” When Jesberg and her husband, who is an avid sailor, started looking in Belvedere, they lived in Mill Valley, where the Refinished vintage designer has had her firm, EJ Interior Design, Adirondack chairs since 1993. surround a custom firepit.

Her professional expertise meant that when the couple found a house that had been built in the 1960s and left untouched, they weren’t daunted. “This house had no curb appeal — zero, zip, nada,” she says with a laugh. “It had good enough bones and a great location, but it was very dark, with lots of brown paneling.”

The couple, who have two adult children, bought the house and moved in. “That first year, I just painted everything white, so we could

live with it,” she says. “Over that year, we worked with our architect, Marshall Schneider, and got the plan and permits in place.”

Then, they tore down much of the existing structure, and replaced it with a house that not only embraces its lagoon views, but also enhances the family’s enjoyment of the water, with ample outdoor space and easy transitions between the indoors and outdoors.

“The gardens were bonsai and gravel, and the front patio was all concrete,” Jesberg recalls. “We created outdoor rooms with the firepit, a dining area, a lounging area off he primary bedroom, and my vegetable and cutting gardens.”

An avid gardener, Jesberg delights not only in her beautiful perennial beds, but also in her garden’s bountiful harvest of peaches, lemons, limes and herbs. Dahlias and roses keep her

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders, and stunning pieces by local artists, visit spacesmag.com.

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home in flowers all season long.

For the rest of the family, the firepit and enlarged dock are draws to the outdoor space. “It’s cool here at night, so we use the firepit a lot,” she says. “And since my husband really likes his boats, a generous dock was a must.”

When they took on the big renovation, the couple decided that less was more. Instead of the original five bedrooms, the home now has three, which gave Jesberg room to add a walk-in closet to the master bedroom and to enlarge the master bath, which she says used to be “the size of a telephone booth.” She completely reoriented the kitchen, which used to face a carport, and opened it up to the dining room.

When planning the renovation and design, Jesberg made sure her husband liked the plans and overall direction, but she didn’t consult with him on the design details. “He’s definitely the money guy, and I

Jesberg refinished and reupholstered the comfy fireplace chairs in a flame stitch textile. The art over the mantle is by Robert Kingston.

The dining area features an iconic Fun Chandelier Light by Verner Panton, a table by Robert James and chairs custom designed by Jesberg’s firm.

CONNECT WITH US ONLINE! spacesmag.com/subscribe

was respectful of that, just as I would be with a client,” she says. “We had a budget and I made sure we stayed within it.”

The trickiest space to furnish was the living room, because it’s the passage between the front door and the outdoor living space. That traffic pattern couldn’t be changed, because the couple wanted to preserve the home’s original woodburning fireplace. “I have swivel chairs at the fireplace that you can turn to be part of the main seating group,” she says. “It was important to keep both flow and comfort.”

One aspect of the renovation that required no compromise was the decision to open the public rooms as much as possible to capture the beautiful views of the lagoon. Jesberg made sure the furnishings complemented the outdoor palette.

“You don’t want to compete with Mother Nature,” Jesberg says, but notes that she also didn’t want the house to read as nautical. “I can’t have theme-y in my house. There’s another way to reference water and that feeling without being so literal.”

Instead of anchors and fishing nets, Jesberg used the blues and grays of the water mixed with lots of white and natural wood. Punches of color come from her carefully chosen art and accessories.

“My aesthetic for this house was sophisticated coastal,” she says.

“It didn’t need to scream, ‘I’m a beach house.’”

Laura Hine is a design and style writer based in Chicago. She’s a former editor-inchief of Better, as well as the Modern Luxury publications Interiors Chicago and NS.

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Let’s find a place that makes you want to stay home.

DONNA GOLDMAN CalBRE No. 01408527

415.509.2427 donna@donnagoldman.com www.donnagoldman.com

Donna Goldman is a real estate agent affiliated with Compass. Compass is a licensed real estate broker licensed by the state of California and abides by equal housing opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

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5 Bedrooms + Office + Artists Studio - Approx. 5,000 Sq Ft

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SOLD (Represented Buyer) — $7,650,000 | 6 Bed | 5.5 Bath 5,300 Sq Ft on over 1/2 Acre | Remodeled stunner with SF Skyline, Bay & Golden Gate Bridge views!

SOLD (Represented Buyer) — $3,505,000 | 3 Bed | 2.5 Bath 2,570 Sq Ft | Modern farmhouse feel on rare double wide frontage water view lot!

Camara Scremin

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415.902.7183 camara.scremin@compass.com DRE 01270273

415.203.7050 nadine.greenwood@compass.com DRE 01332210

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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Compass is a real estate broker licensed by the State of California operating under multiple entities. License Numbers 01991628, 1527235, 1527365, 1356742, 1443761, 1997075, 1935359, 1961027, 1842987, 1869607, 1866771, 1527205, 1079009, 1272467.

All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate. Equal Housing Opportunity.

Mountain Luxury in Clio | 69 Silver Sage Drive 6 Bed | 4.5 Bath | 4,884 SF 3,000 SF Wraparound Porch 1-Acre Private Pond This sprawling retreat boasts plenty of space for family and friends to relax and enjoy the natural surroundings. This one-of-a-kind property puts you in the heart of the Sierras, and each room was meticulously crafted to embrace the beauty of the natural elements, while adding luxury and style.

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y

We're excited to introduce you to Dipsea Realty, sister company to the 48-year-old, family-owned and operated Seadrift Realty of Stinson Beach.

Join us as we venture over the Dipsea Trail to our own backyards in the greater community of Marin.

We can’t wait to work with you!

Betsy, Ashley, Katie, Ali & Jordana Be

(415) 323-0814 | @dipsearealty DRE#01862089

seadrii a t

S t i n s o n

Seadrift.com

(415) 868-1791 | @SeadriftRealty DRE#01862089

108 S E P T E M B E R 2 0 2 1 M A R I N

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Cover Represented by VIVIAN KAUFMAN The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

Kathleen

Daly Realogy_WHOLE_0921_FNL.indd 109

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COVER PROPERTY

SAUSALITO | $4,250,000 3br/4ba luxury modern home w/elevator access. Features spacious terraces on all 3 levels w/a stunning spa area! MB w/fireplace & en-suite MBA. Vivian Kaufman 415.215.8480 vivian.kaufman@cbrealty.com CalRE #01220849

NOVATO | $2,695,000 This custom 5br/4.5ba gated equestrian estate is on over 1 flat acre in the beloved Indian Valley neighborhood w/an attached cottage & loft.

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

NOVATO | $1,995,000 Come home to this extraordinary Rush Creek 4br/3ba residence featuring mature landscaping, a swimming pool and generous outdoor patio areas.

Craig Curreri 707.477.5120 Craig@CraigCurreri.com CalRE #01408111

ColdwellBankerHomes.com

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guiding you home since 1906

SAUSALITO | $1,825,000 Sparkling water views beckon from every room of this flawless, updated 3br/2.5ba hillside home with two generous decks and Bay and harbor views.

Sarah Newmarker 415.465.3761 Mark Rushford 415.290.2408 CalRE #01960859 | CalRE #01400112

LAGUNITAS | $1,150,000 Incredible Lagunitas compound offers a 3br/2ba contemporary and a 2br/1ba second home on one parcel in a majestic creek-side setting.

Michael Cusick 415.279.8054 mcusick@cbnorcal.com CalRE #01260333

SAN FRANCISCO | $1,085,000 Offering a balcony and incredible views, this spacious 2br/2ba condominium lies near the heart of San Francisco's hip Hayes Valley neighborhood.

Liz Kraus 415.370.3203 liz.kraus@cbnorcal.com CalRE #01965448

ColdwellBankerHomes.com

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SAN GERONIMO | $989,000 Incredible 2br/2ba San Geronimo property offering views and a hot tub located at the top of the ridge surrounded by Marin County Open Space.

Michael Cusick 415.279.8054 mcusick@cbnorcal.com CalRE #01260333

FOREST KNOLLS | $749,000 This serene 1br/1ba West Marin retreat sits in a majestic redwood stand in the heart of the San Geronimo Valley, turn-key and ready to go.

Michael Cusick 415.279.8054 mcusick@cbnorcal.com CalRE #01260333

NOVATO | $2,595,000 Beautiful gated Indian Valley Estate with in-law unit.

LARKSPUR | $2,395,000 Single-level 3br/2ba Baltimore Park farmhouse w/greenhouse.

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

Candace & Keith Nordstrom 415.302.7404 candacenordstrom@gmail.com CalRE #01320089

ColdwellBankerHomes.com

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guiding you home since 1906

NOVATO | $1,640,000 Beautiful 4br/3ba home in an elegant neighborhood. HOA pool.

CORTE MADERA | $1,599,000 Corte Madera Treasure-lovingly maintained, remodeled and expanded.

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

Colleen Frasco 415.302.5341 CFrasco@cbnorcal.com CalRE #00997160

MILL VALLEY | $1,595,000 Tam Valley property w/2br/2ba unit, 2br/1ba unit & 2 studios.

NOVATO | $1,495,000 Elegant 4br/3ba home on about 1/3 acre w/mature landscaping.

Sarah Newmarker 415.465.3761 sarah.newmarker@cbnorcal.com CalRE #01960859

Hetti Schramm 415.637.9426 HettiSchramm@outlook.com CalRE #01814115

MILL VALLEY | $1,495,000 Charming 3 bed, 3 bath home plus office in Mill Valley.

MILL VALLEY | $1,445,000 Wonderfully updated 3br/2ba two-story home w/deck & views.

Sarah Newmarker 415.465.3761 sarah.newmarker@cbnorcal.com CalRE #01960859

Jeffrey Miller 415.342.6374 jeffrey.miller@cbnorcal.com CalRE #01410253

ColdwellBankerHomes.com

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MILL VALLEY | $1,395,000 3 bdrm Middle Ridge gem w/SF Bay views.

NOVATO | $1,395,000 Black Point 2br/3ba home w/den and pond.

Margaret Deedy 415.464.3540 Margaret.Deedy@cbnorcal.com CalRE #00628197

Johnson Team 415.899.9260 britt.johnson@cbnorcal.com CalRE #00985355 | CalRE #01993957

SAN RAFAEL | $1,340,000 Turn-key 4br/2ba single-story home ready for you to move in!

NOVATO | $1,300,000 4br/2.5ba San Marin home by open space.

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

Stephanie Breier 415.309.8260 stephanie.breier@cbnorcal.com CalRE #01011804

NOVATO | $1,300,000 Expansive 4br/3ba single-level ranch-style home!

NOVATO | $1,250,000 President’s area 4br/2.5ba shines with pride of ownership!

Abby Tanem 415.497.9542 Bruce Wilmott 415.378.2751 CalRE #01301798 | CalRE #02069282

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

ColdwellBankerHomes.com

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guiding you home since 1906

NOVATO | $1,200,000 Updated 4br/2.5ba West Novato home w/patio area & master deck.

NOVATO | $1,200,000 Rare opportunity! 3br/2ba house plus additional level lot.

Karyn Asfour Kambur 415.516.3221 kkambur@cbnorcal.com CalRE #01785669

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

SAN RAFAEL | $1,050,000 2br/2ba Luxury condo in Marin's 55+ Smith Ranch Community.

Amy Diller 415.716.1659 Lisa Byram 415.846.3821 CalRE #01297467 | CalRE #01793707

NOVATO | $948,000 Single-story 3br/2ba charmer w/views in Pleasant Valley.

Kristie Martinelli 415.412.4720 Krissrose12@gmail.com CalRE #01943588

SAN RAFAEL | $899,000 2br/2ba penthouse condo at Smith Ranch, a luxury 55+ community.

CORTE MADERA | $889,000 Remodeled 3br/2ba wonderfully located townhome w/brick patio.

Lisa Byram 415.846.3821 lisa@lisabyram.com CalRE #01793707

Candace & Keith Nordstrom 415.302.7404 candacenordstrom@gmail.com CalRE #01320089

ColdwellBankerHomes.com

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SAN RAFAEL | $849,000 2br/2ba penthouse in gated 55+ community w/marble fireplace.

GREENBRAE | $750,000 Upper level 3br/2ba end-unit single-level home w/expansive views.

Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

Candace & Keith Nordstrom 415.302.7404 candacenordstrom@gmail.com CalRE #01320089

SAN RAFAEL | $3,100,000 SOLD $3.6M 4br/3ba Eichler Upper Lucas.

SAN RAFAEL | $1,295,000 Waterfront compound w/3 separate units!

SAUSALITO | $1,275,000 Rare 2br/2ba end-unit Willows townhouse.

TRUCKEE | $1,150,000 Updated 3br/2ba chalet-style home w/views!

Marika Sakellariou 415.713.8848 Marikadzine@gmail.com CalRE #01486869

Jimmy Wanninger 415.990.8990 jimmywanninger@gmail.com CalRE #01352287

Joubert Caston 415.747.9121 joubert.caston@cbrealty.com CalRE #02118497

John Biebl & Anna McGee 530.523.4028 Team@Truckee-Tahoe.com CalRE #01220758 | CalRE #01947697

SONOMA | $925,000 Multi-story 4br/2.5ba home w/mountain views!

PETALUMA | $849,000 4br/3ba w/2 fireplaces & backyard deck.

PETALUMA | $819,000 Beautiful 3br/2ba home w/a fenced yard!

NOVATO | $749,000 Remodeled 3br/2.5ba townhome in Novato.

Susan Campbell 707.481.1906 susan.campbell@cbrealty.com CalRE #01457500

Ken Praszker 415.450.0721 kenneth.praszker@cbnorcal.com CalRE #00985987

Elsa Trujillo 415.524.9041 elsa.trujillo@cbnorcal.com CalRE #01999019

Judy Hong 415.497.4019 Marcela Hidalgo 707.373.2283 CalRE #01464732 | CalRE #01709843

ColdwellBankerHomes.com

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guiding you home since 1906

GREENBRAE | $599,000 Spacious 1br/1ba condo w/large deck!

SAN RAFAEL | $595,000 2br/2ba condo w/views, fireplace & deck.

NOVATO | $450,000 Ideal end-unit 2br/1ba one-level living.

POLLOCK PINES | $359,900 3br/2ba home in Gold Ridge Forest HOA.

Caren Horstmeyer 415.794.4311 chorstmeyer@cbnorcal.com CalRE #01520438

Darlene Hanley 415.717.7531 darlene.hanley@cbnorcal.com CalRE #00945576

Michael Jackson 415.483.6009 michael.jackson@cbnorcal.com CalRE #01513285

Barbara Silva 916.718.6244 barbsilva@comcast.net CalRE #00986087

GUIDING YOU TO THE PLACE WHERE LOVE BEGINS

Guiding you home since 1906.

ColdwellBankerHomes.com

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Imagine Your New Normal AT R IV E R R ANCH, MCCALL Create your custom, private retreat in this idyllic 4-season mountain-lake resort community in the rugged West Central Mountains of Idaho along the Payette River.

ANNOUNCING THE LIMITED RELEASE OF 7 RIVER FRONT LOTS WITH PRIVATE ACCESS TO PAYETTE RIVER STARTING AT $625,000.

Now Accepting Reservations!

River Lot 59

River Lot 60

River Lot 63

v Learn about what makes River Ranch the most authentic community in McCall, Idaho.

Call us at

+1 208-634-4686

or visit riverranchmccall.com /riverranchmccall

©2021 Engel & Völkers, Sadie Noah Real Estate Group. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. All information provided is deemed reliable but is not guaranteed and should be independently verified.

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v

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PRIVATE LEGACY ESTATE

630 West Blithedale Ave, Mill Valley

6

BEDS

6

BATHS

1

1/2 BA

$12,500,000

4 A rare opportunity to own a substantial piece of Mill Valley history, this 12.5± acres of pristine verdant land is situated near the village. Areas of the property are reminiscent of the early 1900’s with meandering paths, original stone walls, a magical fountain with waterfall and a flourishing landscape replete with Redwood, Palm and Magnolia trees, some over 100 years old. This south facing property is enveloped by lush gardens with abundant fruit trees and has private water rights.

There are 3 separate buildings on site: a large main residence, a guest house with downtown San Francisco views and pool/spa, plus a charming studio cottage. Comprised of 9 parcels, the gated estate is completely fenced and adjacent to hiking trails accessed from a private gate. An enchanting setting with the potential to create an amazing compound or retreat.

MagicalMillValleyCompound.com

Lei Ann Werner The Werner Group

415.710.0117

l.werner@ggsir.com Lic.# 00994572

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5 R

d a 0 s. d o t. m

RECENTLY SOLD PROPERTIES

465 Ridge Road, Tiburon Represented Seller

4

BEDS

4|3|2

$3,815,000

540 Wilson Ave, Novato Represented Buyer

5|3|1

$3,003,000

60 Estates Dr, San Anselmo Represented Seller

3|3|1

3

BATHS

$2,950,000

47 Seminary Cove, Mill Valley Represented Buyer

1

1/2 BA

$8,377,000

4|3

$2,125,000

33 Carnoustie Dr, Novato Represented Seller

Lei Ann Werner

The Werner Group

415.710.0117

l.werner@ggsir.com Lic.# 00994572

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B E LV E D E R E

LARKSPUR

M I L L VA L L E Y

ROSS

SAUSA LITO

TIBURON

D I S C OV E R T H E D I F F E R E N C E

B

2

G MARCIA SKALL, MBA m.skall@ggsir.com 415.533.5721 Lic.# 01077678

JENNIFER GLASSMAN j.glassman@ggsir.com 415.309.5331 Lic.# 02059113 SKALLGLASSMAN.COM

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8/5/21 10:58 5:06 PM 8/6/21 AM

Henthorne-

/21 5:06 PM

5

BEDS

5

BATHS

1

1/2 BA

$4,295,000

25Alpine.com

25 Alpine Road, Novato Grand Gated Estate with Pool and Panoramic Views in Novato’s Coveted Greenpoint Neighborhood

Thomas Henthorne

415.847.5584

thomas@thomashenthorne.com thomashenthorne.com

Lic.# 01892608

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This 15.5± acre secluded estate has a Spanish style 5,200± sq. ft. home featuring soaring ceilings, venetian plaster walls and imported design accents, creating a feeling of space, volume and permanence. A separate 900± sq. ft. studio sits above a spacious 3-car garage/workshop.

OldRancheriaEstate.com $4,900,000

Rick Trono

Broker Associate 415.515.1117 | r.trono@ggsir.com | RickTronoSellsMarin.com | Lic.# 01045523

SOLD

SOLD

SOLD

85 Elm Ave, San Anselmo

56 Alder Ave, San Anselmo

2061 Hatch Rd, Novato

With over 3 decades of combined experience, Traci and Beth have the history, knowledge and networks to help you take your next steps in real estate. Whether buying or selling; give us a call for unparalleled results.

Traci Thiercof

Beth Sasan

t.thiercof@ggsir.com tracithiercof.com

b.sasan@ggsir.com bethsasan.com

415.793.0111 LIC.# 01817886

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415.990.7186 LIC.# 01433542

traci &beth Marin

SF

Wine Country

8/4/21 10:58 5:26 PM 8/6/21 AM

GGSIR-Mc

Christina&Karla TeamMcNair BELVEDERE 1541 Sacramento Street, San Francisco $3,250,000 | Sold - Represented Seller

•

CORTE MADERA

FAIRFAX • GREENBRAE • KENTFIELD LARKSPUR • MILL VALLEY • NOVATO PETALUMA • ROSS • SAN ANSELMO SAN FRANCISCO

•

SAN RAFAEL

SAUSALITO • SONOMA • TIBURON

62 Magee, Mill Valley $1,562,000 | Sold - Represented Buyer

HomeInMarin.com Christina McNair

Karla Farrell

415.613.5563

415.828.1584

c.mcnair@ggsir.com

k.farrell@ggsir.com

Lic.# 01183576

Lic.# 01372896

h r l 106 Hahn Way, Cotati $850,000 | Sold - Represented Buyer

h

/21 5:26 PM

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8/4/21 10:58 5:12 PM 8/6/21 AM

M

Tr ying to Keep Up With the Marin Market?

CALL ONE OF OUR LOCAL EXPERTS

Alex V. Choulos

Sara Downs

Lindy Emrich

415.601.7609

415.847.1166

415.717.4005

415.518.2772

av.choulos@ggsir.com GoldenGateLuxuryHomes.com Lic.# 01969799

s.downs@ggsir.com SaraDowns.GoldenGateSIR.com Lic.# 02003467

lindy@ggsir.com LindyEmrich.com Lic.# 00511105

lgaraventa @ sothebysrealty.com FineMarinLiving.com Lic.# 01399273

m

Lisa Garaventa

L

lg

Carolyn Moren

Sherry Ramzi

Kathy Schlegel

415.505.3013

415.902.7344

415.699.7406

Marcia Skall, MBA 415.533.5721

c.moren@ggsir.com MarinHouseAndHome.com Lic.# 01922755

s.ramzi@ggsir.com MarinExclusiveHomes.com Lic.# 01057486

Kathy@KathySchlegel.com KathySchlegel.com Lic.# 01089137

m.skall@ggsir.com SkallGlassman.com Lic.# 01077678

Rick van der Wal

Lei Ann Werner

Alisa Knobbe Wynd

John Zeiter

415.306.4106

415.710.0117

415.298.4037

415.720.1515

rick@rvanderwal.com Lic.# 01978369

l.werner@ggsir.com Lic.# 00994572

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a.wynd@ggsir.com AlisaWynd.com Lic.# 01342726

S

j.zeiter@ggsir.com MarinFineProperty.com Lic.# 01325942

s

8/6/21 10:58 AM

JUST SOLD OFF MLS

5

BEDS

4

BATHS

1

FOR SALE IDYLLIC RETREAT

$4,600,022

1/2 BA

TIBURON

Marcia Skall, MBA | 415.533.5721 m.skall@ggsir.com | SkallGlassman.com

38 Via Los Altos

3

BEDS

2

BATHS

BEDS

2

BATHS

1

NOVATO

SOLD — MULTIPLE OFFERS

$1,449,000

1/2 BA

$1,795,000

+Office

Kathy Schlegel | 415.699.7406 139WildHorseValley.com Kathy@KathySchlegel.com | KathySchlegel.com

CLOSE TO WATER

3+

1

1/2 BA

TIBURON

2

BEDS

1

BATH

$1,275,000

3/4 ACRE

FAIRFAX

Lisa Garaventa | 415.518.2772 29Greenwoodbay.com lgaraventa@sothebysrealty.com | FineMarinLiving.com

Carolyn Moren | 415.505.3013 431Cascade.com c.moren@ggsir.com | MarinHouseAndHome.com

JUST SOLD

FOR JUST SALE SOLD

3

BEDS

2

BATHS

$985,000 NOVATO

Sara Downs | 415.847.1166 527 Arlington Circle s.downs@ggsir.com | SaraDowns.GoldenGateSIR.com

0921_GoldenGate_FNL.indd 127

2

BEDS

2

Contact Agent for Information

BATHS

Sherry Ramzi | 415.902.7344 s.ramzi@ggsir.com | SherryRamzi.com

SAN FRANCISCO

1840 Washington Street

8/5/21 10:59 5:00 PM 8/6/21 AM

SOLD

Belvedere

SOLD OFF-MARKET

$2,995,000

Represented Buyer

| 3 BD | 2 BA

Tiburon

SOLD

Belvedere

| 2 BD | 2 BA

Belvedere

Represented Buyer

$1,995,000

San Francisco Victorian Oasis

SOLD

Represented Buyer

Marin-BBLS-Sep-SoldSprd2-v01.indd All Pages 0921_GoldenGate_FNL.indd 128

| 3 BD | 3 BA

Belvedere

Represented Buyer

SOLD

| 5 BD | 3 BA | 2 Half BA

Tiburon

Modern Mediterranean

$999,000

Tiburon

Represented Buyer

C

M

$10,000,000

T

$8,000,000

S

| 6 BD | 4 BA | 1 Half BA

C

SOLD

$4,478,000

| 4 BD | 3 BA | 1 Half BA

Tiburon

Grand Gated Estate

SOLD

| 3 BD | 2 BA

$17,000,000

| 5 BD | 4 BA | 2 Half BA

SOLD OFF-MARKET

$4,995,000

Corinthian Island Living

SOLD

Novato

Ross

SOLD

$2,000,000

2 Charming Cottages

$5,700,000

Represented Buyer + Seller | 6 BD | 4 BA | 1 Half BA

SOLD OFF-MARKET

| 8 BD | 7 BA | 1 Half BA

S

SOLD OFF-MARKET

$3,200,000

| 4 BD | 4 BA

Ross

Represented Buyer

$7,395,000

| 7 BD | 6 BA | 2 Half BA

8/9/21 2:39 PM

B

C

0

Corte Madera

0

Tiburon

0

San Rafael

A

A

A

0

A

Mediterranean Retreat

Contemporary Gem

$3,650,000

Belvedere

$3,250,000

$2,927,000

| 4 BD | 5 BA

| 4 BD | 2 BA | 2 Half BA

Sleek Modern Family Home

| 5 BD | 4 BA

$22,500,000

Tiburon

$75,000,000

Sonoma

$4,995,000

Tiburon

$24,000,000

Novato

$4,295,000

Belvedere

$22,500,000

Corinthian Island’s Icon | 4 BD | 3 BA | 1 Half BA

Luxury in Lovall Valley | 5 BD | 5 BA | 1 Half BA

Grand Knolltop Estate | 5 BD | 5 BA | 1 Half BA

Easton Point

110± Acres

Bluff Point Estate Lot

14.5± Acres

Architectural Masterpiece | 6 BD | 5 BA | 2 Half BA

PENDING GLOBALESTATES .COM

Lydia Sarkissian

415.517.7720 | l.sarkissian@ggsir.com Lic.# 01159670

Bill Bullock

Belvedere

Charming Cottage

$2,000,000

| 1 BD | 1 BA

415.384.4000 | bb@ggsir.com Lic.# 00837358

Magda Sarkissian

415.847.7913 | m.sarkissian@ggsir.com Lic.# 02028978

0921_GoldenGate_FNL.indd 129

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Reflections

The Day the Sky Turned Orange On Sept. 9, 2020, Marin County and the rest of the Bay Area awoke to eerily orange skies in what felt like an irrefutable sign that between the enduring pandemic and the raging wildfires engulfing our state, the apocalypse was upon us. Caused by a surreal phenomenon where wildfire smoke sitting above the fog blotted out the sun, the darkened, orange-hued skies were impossible to ignore as we tried to get ourselves and our children through yet another day of work and school Zoom calls. Serving as an ominous reminder of what global warming could have in store for us — a vicious cycle of heat, wildfires and drought — “the day the sky turned orange” is likely to linger in our collective memory for years to come. LOTUS ABRAMS WANT MORE? See more great photographs highlighted on our Instagram at @marinmagazine

130 SEPTEMBER 2021 MARIN

130 Reflections.0921.v1.indd 130

8/9/21 2:09 PM

PORTFOLIO BY

VANGUARD PROPERTIES

60 TRINIDAD DRIVE

2205 MAR EAST STREET

ROSS TIMBRICK COTTAGE

TIBURON $5,800,000 JEFF MOSELEY 415.602.7272 KRISTIN MOSELEY 415.250.5642 60TRINIDADDRIVE.COM

TIBURON KAREN Z. HARDESTY

ROSS $3,995,000 BOWMAN REAL ESTATE 415.755.1040 GROUP ONENORTHROAD.COM

207 MARTINIQUE AVENUE

16 MADRONE PARK CIRCLE

72 COTTONWOOD DRIVE

TIBURON $3,595,000 JEFF MOSELEY 415.602.7272 KRISTIN MOSELEY 415.250.5642 207MARTINIQUEAVENUE.COM

MILL VALLEY $2,495,000 ERIC MCFARLAND 917.685.8369 MARYLISA TENCER 415.308.0188 16MADRONEPARKCIRCLE .COM

SAN RAFAEL COMING SOON CHRISTINE CHRISTIANSEN 415.259.7133 72COTTONWOOD.COM

3 SHELL ROAD

44 MARIELE DRIVE

3 WOODBRIDGE WAY

MILL VALLEY ERIC MCFARLAND MARYLISA TENCER 3SHELLROAD.COM

SAN FR ANCISCO

·

$1,395,000 917.685.8369 415.308.0188

E A S T B AY

·

FAIRFAX LORI SAIA ODISIO

MARIN COUNT Y

·

$4,159,000 415.265.3344

$1,299,000 415.747.6707

S O N O M A & N A PA CO U N T I E S

M A RIN OFFI CE S: 3 5 2 Mill er Avenue , Mill Vall ey

|

111 8 Magno lia Avenue , L ark s pur

NOVATO DAVID DOYLE 3WOODBRIDGE.COM

·

PA L M S PR I N G S

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1 6 9 0 T iburon B oul ev ard , T iburon

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$1,065,000 415.215.3169

W E S T H O L LY W O O D |

D R E# 014 8 6 0 75

vanguardproperties.com

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Serious Learning.

Seriously Fun.

EXPLORE ONLINE. VISIT IN PERSON. MOUNT TAMALPAIS SCHOOL MountTam_PSG_0921_FNL.indd 1

| An Independent K-8 School in Mill Valley | mttam.org

7/19/21 11:18 AM