Marin October 2021

LIGHT HOUSE From Dome to Home

CELEBRATING

the 44th Annual Mill Valley Film Festival

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For 70 years and three generations Hadley has looked after this ic onic home, building, rebuilding and meticulously maintaining it. Hadley is committed to serving its clients with dependability and honesty — that is “the Hadley way.”

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Superior Housekeeping Is Essential

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Contents OC TOB ER 202 1 FEATURES

SPACES

EAT & DRINK

38

67

88

44

76

Curative Comfort Warm up with some nutritious, delicious soup and stew recipes.

A Writers’ Refuge New York Times best-selling author Katy Butler reminisces about her time spent at a hidden West Marin writers’ retreat.

From Dome to Home A dated circular Sonoma dwelling gets a modern makeover.

Study Hall Upgrade your home office or children’s workspace with these functional furniture picks.

IN MARIN

APPELLATIONS

29

81

Currents In this issue, we showcase edible bouquets intended to feed the body, and the soul; remember some of baseball’s greatest postseason moments; celebrate some game-changing tech leaders in health, beauty and wellness; and more.

34

Shop Local Celebrate the season with product picks inspired by pumpkin spice delights.

Healdsburg Rising New wine tasting venues, eateries, luxe lodgings and activities lure visitors back to this wine country destination.

85

Time Travel Hop aboard the Napa Valley Wine Train for new Murder Mystery Tour experiences.

COLUMNS

What’s Hot: Ramen for the Win Satisfy your craving for a steaming hot bowl of Japanese noodle soup at these local favorites.

111

Backstory: Artistic Oasis A Mill Valley home's design is inspired by the owner’s art collection.

18 View From the Team 20 Connect With Us 22 Your Voices 26 New in Town 89 Dine 106 Calendar 108 Bay Area's Better Makers 146 Reflections

SPECIAL SECTION

51

Mill Valley Film Festival Guide As the festival kicks off its 44th season, we provide the inside scoop on what to see, and how the organizers are welcoming attendees back to in-person events while adhering to Covid-19-safe practices.

The House on the Hill, p. 36

35

Author Talk: Turning Tides Cathy Rath reveals the inspiration behind her new novel set in the turbulent 1960s and ’70s, Ripple Effect.

36

First Person: The House on the Hill Jessica Gliddon takes a nostalgic look back at the historic Belvedere house her great aunt once called home.

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For the cover, photographer Brian McCloud captured the light and intriguing shape of a dome dwelling in Sonoma.

WANT MORE? For more up-to-the-minute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

9/14/21 9:41 AM

We made our family tighter and our business stronger with one football game.

Never have the words, “Yes sir,” been so cutting as when I heard it from my sister. My authority within the family business had caused a rift in the family. Somewhere along the way, I’d stopped being a brother and became the CEO and chairman of the board instead. That’s when Whit suggested that Thanksgiving was the perfect opportunity to recapture some of the family magic of our childhood. A little Thanksgiving football, a few laughs, and a lot of stuffing later, and we’d reworked the business so Whit could handle decisions involving the family and I could focus on being a brother.

Sometimes the big picture becomes clearer when you focus on the little things.

— David, San Diego

CONTACT TOM FRANK | 415.283.1846 | WHITTIERTRUST.COM/MARIN $10 MILLION MARKETABLE SECURITIES AND/OR LIQUID ASSETS REQUIRED. Investment and Wealth Management Services are provided by Whittier Trust Company and The Whittier Trust Company of Nevada, Inc. (referred to herein individually and collectively as “Whittier Trust”), state-chartered trust companies wholly owned by Whittier Holdings, Inc. (“WHI”), a closely held holding company. This document is provided for informational purposes only and is not intended, and should not be construed, as investment, tax or legal advice. Past performance is no guarantee of future results and no investment or financial planning strategy can guarantee profit or protection against losses. All names, characters, and incidents, except for certain incidental references, are fictitious. Any resemblance to real persons, living or dead, is entirely coincidental.

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MARINMAGAZINE.COM

FOUNDER & CHIEF VISIONARY OFFICER MAKE IT BETTER MEDIA GROUP Susan B. Noyes

Editorial EDITORIAL DIRECTOR Patrick Regan EDITOR AT LARGE Mimi Towle DIGITAL CONTENT DIRECTOR Brooke Geiger McDonald

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MANAGING EDITOR Lotus Abrams SENIOR CONTENT MANAGER & DIGITAL EDITOR Jessica Gliddon SPACES EDITOR IN CHIEF Liz Logan SOCIAL MEDIA MANAGER Caroline Hetzel DIGITAL MARKETING ASSISTANT Jessica Dlugosz DINING AND CALENDAR EDITOR Christina Mueller PHILANTHROPY EDITOR Donna Berry Glass SENIOR WRITERS Kirsten Jones Neff, Richard Wright CONTRIBUTING WRITERS Lynda Balslev, Bernard Boo, Lisa Boquiren, Katy Butler, Tate Gunnerson, Laura Hine, Ian Larned

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Administration CIVIC DEVELOPMENT Sharon Krone CONTROLLER Maeve Walsh TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

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PAUL JENKINS 1923 - 2012 Paul Jenkins is known for pouring paint onto canvas and creating veils of translucent and luminous color which have characterized his work since the 1950s. The paintings of Jenkins have come to represent the spirit, vitality, and invention of post World War II American abstraction. Over more than seven decades, Jenkins’ paintings have been

“Phenomena Lasting Sight” 1975 Acrylic on canvas 42x57 inches

widely exhibited around the world. He has had seven major retrospectives at American and European museums.

“Beyond right and wrong there is a garden. I’ll meet you there.” Rumi

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

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Give the gift of education One of the best gifts you can pass on is the gift of education. Finding the right way to save for a child’s education can be difficult, and I can help you create a plan that’s right for you. Contact us today to find out how you can invest in a child’s future.

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The Foundation Of Your Home Starts With Us

INTERIOR DESIGN BY ROBERT FEDERIGHI

Architectural Design Carpets CARPET - HARDWOOD - CUSTOM AREA RUGS - VINYL - COMMERCIAL

San Rafael, CA I 415.458.1717 I architecturaldesigncarpets.com

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View From the Team

Warm Wishes

Susan B. Noyes Founder & Chief Visionary Officer susan@makeitbetter.com

Leah Bronson Publisher lbronson@makeitbetter.com

Lotus Abrams Managing Editor labrams@makeitbetter.com

This month, as we welcome the onset of cooler weather, we’re delighted to celebrate the season in Marin County with content that warms the heart and nourishes the soul, from sharing some nutrient-packed soup and stew recipes (p. 38) and pumpkin spiceinspired product picks from local businesses (p. 34) to profiling a Tiburon-based entrepreneur who launched her edible bouquet business amidst the global pandemic (p. 29). Our senior content manager and digital editor, Jessica Gliddon, also shares fond memories of her childhood visits to a historic Belvedere house her great aunt once called home (p. 36), and New York Times best-selling author Katy Butler recalls her time spent at a West Marin writers’ retreat focused on nurturing authors to pen works focused on social justice, the environment and the economy (p. 44).

We’re also heralding some news of our own here at Marin Magazine this month. Leah Bronson, who has been part of the team since 2008, is grabbing the reigns as publisher of Make It Better Media, parent company to Marin, Better and SPACES. We’re all excited to see where her leadership takes us next.

While we’re always looking ahead to what’s coming next here at Make It Better Media, we also wanted to take a moment to remember our core mission and motivation since our inception: helping others. When we launched the better.net website in 2007, which features content that serves Bay Area, Chicago and national audiences, we grew support for it through innovative media sponsorship fundraising techniques on behalf of local nonprofits. We published online stories that brought their mission to life and promoted their events, and we donated $5 to them for every new subscriber to our email newsletter “Better Letter,” which each organization generated, too.

Turns out, our innovative digital strategies and mission to be as helpful to our audience and partners as possible has also been ideal for these pandemic times. We soon found ourselves working with more

powerful and helpful organizations than ever — growing audience, business and donations to causes that our entire team is incredibly proud to support.

In the digital world, there are only two degrees of separation between you and anyone working with Marin Magazine, Better, SPACES and our Make It Better Foundation.

In the past, we kept track of the amount of money our campaigns raised for nonprofits. We also counted the number of lives made better by our work, and included audience, satisfied marketing partners and the people helped by the funds that our nonprofit campaigns raised. Although we stopped announcing these numbers publicly many years ago, you, our readers, have become such an important part of this success that we want to proudly share these numbers again. And, we promise to update them each month.

At the time this issue was sent to press, since Jan. 1, 2020, Make It Better Media Group and our engaged readers and audience members like you have generated this incredible impact:

$5.5 million raised for nonprofits 17 million lives made better

Your attention and your subscriptions/follows/ shares/comments are incredibly valuable. Thanks for trusting Make It Better Media to help you make your life, your community and the lives of others better, too.

Happy reading.

Susan B. Noyes, Founder & Chief Visionary Officer Leah Bronson, Publisher Lotus Abrams, Managing Editor

IF YOU LIKE US IN PRINT, YOU WILL LOVE US ONLINE! For the best of Marin Magazine delivered to your inbox, subscribe to the Better Letter at marinmagazine.com/subscribe. And follow us on social media: @marinmagazine

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Connect With Us

marinmagazine.com

EXPLORE • FOOD & DRINK • HOMES • HEALTH • ARTS & EVENTS • STYLE • TRAVEL • COMMUNITY • GUIDES & DIRECTORIES

TOP 3 STORIES ONLINE 30 THINGS TO DO

marinmagazine.com/things-to-do

BEST OF THE COUNTY DINING

marinmagazine.com/boc-2021-dining

TOP GRAM ROSS VAN DER WAL of San Rafael took this photo at the Hippie Tree in Tiburon. “As a kid in high school in Marin, Hippie Tree was one of those spots that myself and my friends would always go to to catch the sunset on a Friday night and soak up the scene,” he says. “You can't help but marvel in the glory of Marin's scenery: the rolling hills that fall off into the water, crawling with beautiful villas, across the bay from one of the most influential cities in the world, connected by one of the greatest engineering accomplishments of its time.”

You can find more of van der Wal’s photography at rovanmedia.com or @rovan_media on Instagram. Want to see your photo in print? Tag us @marinmagazine with your best shot.

WHERE TO EAT: MILL VALLEY

Sign Up Don't miss all the beauty and fun online too. Subscribe to the Marin Magazine Better Letter email newsletter at marinmagazine.com/newsletters and follow us online. @marinmagazine

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2021

2021 BAY AREA PHILANTHROPY AWARDS

2021 Philanthropy Awards Celebration Make It Better Media Group Was Founded to Connect and Help Our Audience Maximize Their Philanthropic Effort

Help philanthropy thrive. Make It Better Media Group creates connections between our audience, business partners and communities.

More connections and ideas mean more money raised to benefit worthy causes, and better business for everyone.

It’s a virtuous circle.

On behalf of the Make It Better Foundation, we’re hosting the 2021 Philanthropy Awards Celebration event in November to honor the recipients of the 2021 Philanthropy Awards — nonprofits that are making a difference and making the community better.

If you are a philanthropist, organization or business looking to celebrate social impact, we want you as a sponsor.

Award packages include a suite of support that brings the nonprofit s mission to life: • Professionally-produced webinar promotion package • Nonprofit leadership education scholarships • 12-month Better media sponsorship

• Cash gift • Celebration event during the week of National Philanthropy Day

Presenting Sponsor: Marin Community Foundation Contact advertising@makeitbetter.com to inquire about sponsorship opportunities, and visit foundation.makeitbetter.com for more information on the foundation, Philanthropy Awards competition and past winners of the Philanthropy Awards Competition.

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In Marin / YOUR VOICES

EMAIL “A Nuclear Legacy,” by Kirsten Jones Neff “Unfortunately for K. Neff the two women she interviewed for this article are dead wrong. If we follow their policies we will no longer be here.

They sound exactly [like] Neville Chamblerland, who said Hilter does not present a threat to Europe. They are so naive and misguided. Fortunately, for all Americans, [Joe] Biden did not listen to their foundation. Please print this as a rebuttal to the article.” — Justin Mazzon

PHONE Bay Area Private School Guide “My family has lived in Marin County a long time, and I really appreciate your magazine. I read it every time it comes out. Regarding the Private School Guide in Marin, it is sadly lacking one very big grammar school called Saint Raphael School. All of our kids went there. I think next time Saint Raphael should be part of the package." — Bob Stephens, San Rafael Editor’s Note: Thank you for the phone call letting us know about the omission. We’ll make sure to reach out to the school for inclusion in our next Private School Guide.

SOCIAL MEDIA “A Marin City Native Gives Back With STOP, a Music Therapy Program That Supports At-Risk Youth,” by Lotus Abrams John “Great write-up by Marin Wallace Magazine featuring John Wallace and his Surviving The Odds Project. Nice work John — we are lucky to have you in our community!” — Eric Lucan, Mayor Pro Tem, Novato City Council (via Facebook) “Jameson Humane’s Celebrity-Studded WineaPAWlooza Raises More Than $1.4 Million for Animal Rescue and Wildfire Protection,” by Donna Berry Glass “Thank you Marin Magazine and Donna Berry 22 OC TOB ER 2021 MARIN

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Glass for the wonderful feature! WineaPAWlooza was a big success for the animals and our partners, and we couldn’t have done it without our friends and supporters!” — Jameson Humane (@jamesonhumane on Instagram)

The Perfect Provenance

Best of the County “[Loved] hanging with the Marin Magazine ladies last week to celebrate our Best of the County win 2021!

Thank you for voting for us!”

— The Perfect Provenance (@theperfectprovenance on Instagram)

TO N

E U P YO U R

CORE STOP AT THE STORE

“​​Shauna Powers⁣ and I took a risk at a very uncertain time and created Sugar (@sugarpetaluma) with so much love, sweat and happy tears.

It’s turned into this magical place, and we work alongside some of the most talented, kind, hardworking, badass women whom I consider my great friends.

Thank you for Sugar Petaluma this Marin Magazine. It means the world.”

— Ashley Alexandria, co-owner, Sugar, Best Women’s Haircut/Salon Services, Bay Area YES (@ashleyalexandriahair on Instagram) “6 Top West Coast Authors to Watch: Books to Add to Your Summer Reading List” “Ah!!! So great! Please include Meredith Jaeger next time. She has a new book this summer. Proud friend.” — Adele Gilani (Art Gallery) (@adelegilani on Instagram)

AL FRESCO SHOPPING & DINING

Club Pilates, Pure Barre, Costco, and over 50 other stores, restaurants and services Rowland Blvd Exit, Highway 101

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CONNECT! editorial@marinmagazine

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Concierge Matchmaking

Reset Your Clocks and ‘Fall Back’ in Love — With You Setting the clocks back during fall means getting an extra hour of sleep one night. But what if, instead of sleeping, you used that hour to check in with yourself? To ask how you’re faring in your existing relationship or search for one? It’s important to recognize when your current formula isn’t working, then invest in your future with a seasoned dating strategist who’ll find a partner that s right for you. So you can spring ahead in your life.

Innovative Match

A 21st century approach to dating combining technology and dating/life coaching expertise for three decades.

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CELEBRATING THE MILL VALLEY FILM FESTIVAL

OCTOBER 2021

CAN’T MISS VIRTUAL EVENTS! LIFELONG LEARNING

Join a panel of education and aging experts as they discuss lifelong learning and how it can benefit your brain. We’ll explore ways you can keep your mind engaged — from political science courses and pottery classes to book clubs and more.

Late October

Second Homes: How to Design a Family Retreat

As more Americans have the option to work from home, the demand for secondary retreats has soared.

SPACES brings together a panel of national design leaders to discuss their approach to designing a second or third home.

Date TBD L IC. CDPH-10004150

Register now at marinmagazine.com/webinars

What’s on Replay Getting the Most Out of Your Child’s Education Child education experts Meryl Lipton, M.D., Ph.D.; Timothy Dohrer, Ph.D.; and Matthew Pietrafetta, Ph.D. joined us to discuss how parents can best support their children’s education and learning styles. Lipton is a behavioral child neurologist with a background in special education and educational psychology. Dohrer is the director of the Master of Science in Education Program at Northwestern University, and Pietrafetta is the founder and CEO of Academic Approach.

R E L A X A N D U N-W I N E .

Alcohol-removed, cannabis-Infused wines from Napa Valley

Feel Your Best at Any Age From self-care to sexuality, this event offers information and insight about aging you won't be able to find anywhere else! With Dr. Marisha Chilcott, founder and physician at Morpheus Medical Aesthetics, Melanie Perry, national director for memory support and resident experience at Elegance Living, and Monica Gray, COO of Nice Guys Delivery.

Watch now at better.net/chicago/ bettertv.

AVAILABLE AT:

COUTURE CANNABIS, DELIVERED www.ona.life • 415-909-0382 • @ona.life

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In Marin / NEW IN TOWN

Find Your Autumnal Bliss

A new restaurant gives a nod to a piece of San Anselmo history. Elsewhere, new shops boast locally made products, and restaurateur Michael Mina revamps the former Aqua space. BY CHRISTINA MUELLER

Kientz Hall

E AT & DRIN K Estiatorio Ornos, a Michael Mina Restaurant Mediterranean seafood with Greek and Egyptian underpinnings is the latest focus for the iconic Financial District space where chef Michael Mina first made his name at Aqua. Named for a beach on the Greek

island of Mikonos, the restaurant is a partnership between chefs Mina, Girair “Jerry” Goumroian and Nikolaos Georgousis, and features a beachy vibe, including whole fish preparations.

A fish cart with the day’s catch is helmed by what might be the city’s firstever “fish sommelier.”

252 California St, San

Francisco; 415.417.3969; estiatorioornos.com La Q Marin Snuggled into the nook under an overhang between The Vitamin Shoppe and Trader Joe’s stands a not-quite-foodtruck yet not-quitepop-up taco stand that opened in August. The restaurant team, lead by

Steve Paoli, serves up tortillas crisped on the plancha before being turned into cheesy or vegan (or both) tacos and calzados, La Q’s version of a burrito. The tight menu includes a campechano Cadillac calzado (it’s big) and street tacos. 2040 Redwood Hwy, Greenbrae; laqmarin.com

SHOP FEZ Opened amid last winter’s Covid-19 shutdowns, this shop celebrating Mill Valley’s cultural history sells apparel for all genders alongside cosmopolitan home goods. Owners Christopher “Doc” Kelley and Marin native Karen “Eli” Loftus also

offer a meditation room and altar space that reminds many customers of “old” Mill Valley. 118 Throckmorton Ave, Mill Valley; shopfez.com Fideaux With long-running shops of the same name in Healdsburg and Saint Helena, owner Erin Morris dropped an out-

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. Are you or someone you know opening a new business? We want to hear about it! Email christina@makeitbetter.com.

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COURTESY OF FLORAMYE

Kientz Hall

COURTESY OF KIENTZ HALL AND DAVID VARLEY (PRAWNS)

Intent on honoring the family that opened San Anselmo Bakery in 1922 and ran it for 57 years in the same space (it closed in 1979), the Moana Restaurant Group named a restaurant after them, which melds a modern airy feel with a bakery’s warmth. Celadon walls and white-framed windows cast cool light on pine tables in a large main room and atrium. A whitewashed rooftop terrace with views of Mount Tam has room for 47 diners and boasts uncannily matched celadon umbrellas. Chef Gary Faulkner, whose pedigree includes stints at Mark Restaurant by Jean-Georges in New York and the Pebble Beach Company, helms the open kitchen. Anchored by live-fire cooking, the new restaurant, opened in late August, focuses on the savory side. Look for dishes like rotisserie chicken with caper salsa verde or spit-roasted tri-tip alongside hearty meatless options including a bevy of entrée-sized salads; fire-roasted eggplant with grilled fennel, spicy harissa and Castelvetrano olives; and Nantes carrots with spiced tahini-yogurt, dill and black sesame. 625 San Anselmo Ave, San Anselmo; 415.991.1502; kientzhall.com

post in Marin at the Mill Valley Lumberyard at the end of July. Focused on products for dogs (and their owners) from local small businesses, the store also carries seasonal items that are as suitably spooky or festive as the fall and winter holidays demand.

129 Miller Ave, Mill Valley; 415.888.3298; fideaux.net

COURTESY OF FLORAMYE

COURTESY OF KIENTZ HALL AND DAVID VARLEY (PRAWNS)

Floramye Certified-organic CBD products and well-being are at the heart of this downtown Larkspur store from owners Allison Tryk (a former Marin aesthetician) and Ruby Hackney that opened this summer.

Bath bliss sets and

facial oils are part of the product line, complemented by brands that are woman-, BIPOC-, LGBTQ+- and AA&NHOPI-owned and share the same commitment to sustainability and quality. 270 Magnolia Ave, Larkspur; 800.484.0124; floramye.com Margaux Clothes and accessories for women, including linen dresses, knits, jewelry, bucket bags, sharp T-shirts, and on-trend denim from well-known brands and local favorites, arrived in downtown Larkspur in August.

Owner Margaret Tuttle is committed to offering an inspiring retail experi-

Ruby Hackney, Floramye WANT MORE? Show your love for our local businesses. Check out new restaurants, shops and other openings at marinmagazine.com/new-in-town.

ence for the curious and confident woman. 260 Magnolia Ave, Larkspur; 415.891.8462; margauxlarkspur.com TYSA Though she first launched her brand online in 2001, Tysa Wright committed to a brick-and-mortar shop in Mill Valley earlier this year. Goods bearing the TYSA name are designed, made and produced in California, and the shop carries an array of apothecary and home goods, swim and baby gear, gourmet kitchen items and more.

74 Throckmorton Ave, Mill Valley; 415.302.0368; tysadesigns.com

Estiatorio Ornos, a Michael Mina Restaurant

415.332.0025; thestudiomillvalley.com

WE LLN ESS

B E AUT Y

The Studio Mill Valley In an effort to get people back together to reconnect, feed off each others’ energy, and inspire one another in a way that only in-person classes can do, Marin native Matthew Giannini opened a yoga studio in Mill Valley this spring with a full slate of yoga classes, room for 100 well-spaced participants and expansive views toward the Headlands.

He also operates a coworking space, Trailhead Marin, next door.

650 East Blithedale Ave, Suite J, Mill Valley;

9 Corners Med – Cryo - Spa Dr. Cat Gibson and Randy Gibson, LAc, medical director, completed a move from downtown Novato to Vintage Oaks Shopping Center in October, sticking with the town they love for its proximity to the Buck Institute, local charm and neighbor-helpingneighbor community feel. Dedicated to helping further their clients’ health, vitality and longevity, their new 4,000-square-foot space is designed to

Estiatorio Ornos, a Michael Mina Restaurant Fideaux

wrap you in a sensorial experience while receiving acupuncture, massage, bio coding, cryo pain relief and other detox therapies.

100 Vintage Way, Ste K29, Novato; 415.209.9600; 9corners.com

Christina Mueller has been in food media for over 10 years.

Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

Body and Soul Kelly Lauber’s Soul Farmer bouquets deliver culinary creativity, kindness and connection to Bay Area residents.

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In Marin / CURRENTS

Food, Friends & Family Overflowing with leafy greens and colorful vegetables, Soul Farmer’s burlap-wrapped bouquets are as visually stunning as floral arrangements, yet the curated veggie bundles are meant to inspire much more than aesthetic enjoyment. Accompanied by seasonal recipes, the edible bouquets are intended to foster creativity in the kitchen and nourishing meals shared with loved ones and friends.

Soul Farmer was founded in 2020 in the midst of the pandemic by Marin-dweller Kelly Lauber, who personally grows, harvests, designs and even delivers the bouquets around the Bay Area. “As markets, restaurants and farms were closing, I decided to transform our small home gardens in Tiburon and Calistoga into ‘backyard farms’ to grow our own food,” Lauber says. “Come summer of 2020, we were swimming in produce, and I began hand-delivering bouquets to neighbors, friends and family to share the extra goodness from the gardens.”

Bolstered by the overwhelming gratitude she received, Lauber decided to launch Soul Farmer. Her love of healthy eating started long before that, however.

“My inherent passion and appreciation for

Kelly Lauber, founder, Soul Farmer

growing food and entertaining stems from my childhood, my early working days and a family deeply rooted in gathering around the table together to enjoy a meal,” she says.

Following her graduation from California State University, Chico, the native of Salinas (known as the “Salad Bowl of the World”) worked with some of the largest produce brands (Fresh Express, Taylor Farms and Chiquita Foods) to increase their market share in retail spaces, in the meantime, learning the ins and outs of large- and small-scale farming. She then applied her business and marketing acumen to working in the tourism industry and at a nonprofit before deciding to leave the workforce to raise her family.

Several years later in 2019, Lauber met slow food movement icon Alice Waters at an event

in Los Angeles, which fueled her desire to merge her personal interests in healthy eating with her professional experience. “We connected over our love of worms, and how important they are for the soil, our food system and growing your own food — and of course, the importance of teaching children about growing healthy, nutritious food,” she says. Throughout 2020, Lauber helped coordinate online events and fundraisers to raise awareness for Waters’ nonprofit organization, The Edible Schoolyard Project, which is dedicated to public education for children promoting healthy eating. A portion of every Soul Farmer bouquet sold is donated to the organization.

This fall, while she’s delivering bouquets stocked with seasonal produce like broccoli, fennel, leeks, peas, spinach and kohlrabi, Lauber is also planning to launch experiences at Soul Farmer. The first event planned is a fundraiser for The Edible Schoolyard Project. Also in the works: a garden tour with Waters, followed by lunch and a lesson in making harvest bouquets. Says Lauber, “Through intentional acts of service and sharing, I hope to help make our local communities a truly beautiful place to live.”

WANT MORE? For more local food news visit marinmagazine.com/food-drink.

THE GOOD LIFE Yoi, which means good in Japanese, is a brand-new plant-based food and beverage company created by Marin County resident Ellie Wells and co-founder Tosh Nakagawa. True to its name, the company’s first product, Probiotic Nut & Seedmilk, is both delicious and good for you. The tart, subtly flavored beverages — inspired by the ancient art of Japanese fermentation — are crafted in small batches from simple organic ingredients including almonds, coconut and pumpkin seeds, and contain no added sugar. “They’re very high in probiotics, and also contain prebiotic fiber, so they’re great for gut health,” says Wells, who worked with Nakagawa in the dairy industry for over a decade before founding Yoi. “It’s great on its own, and it can also be added to smoothies, poured over granola, and used to make overnight oats and chia pudding.” The product is available at independent grocers throughout the Bay Area. yoifresh.com LA

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Grand Slams

Relive some of baseball’s greatest postseason moments of the past decade. BY IAN LARNED It’s October, when baseball postseason heroes are made and championship dreams are achieved or crushed. As we get ready to watch the World Series starting October 26, we decided to review all of the bat flips, clutch hits and improbable rallies to compile some of the most iconic moments from the Major League Baseball playoffs and World Series over the last decade (we’ll never forget you, Travis Ishikawa). Our research reminded us that the drama and excitement of October baseball are hard to top, and we’re eager to see who writes their names into the baseball history books this fall. Check out six of the best postseason moments here (spoiler alert: The Giants made the list twice!), and let us know if we missed your favorite by emailing us at editorial@marinmagazine.com.

Bumgarner came in after the fourth inning of game seven on two days of rest and delivered the Giants the win.

Bumgarner gave the Giants their third World Series win in five years, cementing San Francisco as one of the great dynasties in baseball history.

Travis Ishikawa Gives the Giants the Pennant

Reliving the 2014 San Francisco Giants National League Championship Series clinch

© 2014 S.F. GIANTS

David Freese’s Incredible Game Six Win Where: St. Louis When: 2011 World Series What: Down 7-5 in the bottom of the ninth inning with two outs and runners on first and second, David Freese hit a bomb off the right field wall, which tied the game at seven. Later in

the bottom of the 11th , Freeze hit a solo home run to win the game and send the series to a seventh game. The next day, the Cardinals beat the Rangers to win the World Series.

Cubs Win the Title Where: Cleveland When: 2016 World Series After giving up a

three-run lead in the eighth inning, the Chicago Cubs and Cleveland Indians headed to extra innings in the final game of the 2016 MLB season. At the top of the 10 th , the Cubs manufactured two runs.

With two outs in the bottom of the 10 th , Kris Bryant fielded a hard ground ball and threw out the runner to win the

World Series. After a 108-year drought, the Cubs finally were champions again.

Madison Bumgarner Pitches a Gem Where: Kansas City When: 2014 World Series After pitching a nineinning shutout in game five, Madison

Where: San Francisco When: 2014 National League Championship Series In the bottom of the ninth with the game tied at three, the Giants started a rally against the Cardinals. Pablo Sandoval led off with a base hit; Brandon Belt followed shortly after with a walk; and then Travis Ishikawa launched a ball over the right field wall to send the Giants to the World Series.

José Bautista and the Bat Flip Where: Toronto

When: 2015 American League Divisional Series In the series deciding game five between Toronto and Texas, José Bautista stepped up to the plate in the seventh inning with two outs and runners on first and third. He proceeded to hit an emphatic threerun series clinching blast for the Blue Jays capped off by an iconic bat flip.

David Ortiz’s Series-Altering Grand Slam Where: Boston When: 2013 American League Championship Series Down 5-1 in the bottom of the eighth and 1-0 in the best of five series, the Red Sox had their slugger David Ortiz at bat. With two outs and the bases loaded, “Big Papi” hammered a ball to right field, which caused the Detroit Tigers right fielder to fly over the wall. Boston won the game, and the series.

WANT MORE? See video clips of all of these highlights at marinmagazine.com/baseball-moments.

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In Marin / CURRENTS

Health, Beauty and Wellness Reinvented These Bay Area-based tech superstars are finding innovative ways to help us feel and look better.

BY KIRSTEN JONES NEFF

Remember the days when speaking to a doctor by phone or video conference seemed too, well, remote? Or when we almost always went to a salon to cover our roots? As the world around us shifted due to the pandemic last year, however, so has our relationship with technology, and leaders in the health, wellness and beauty industries were prepared to meet our needs — sometimes, even when we didn’t yet know them. These Bay Areabased business leaders have found ways to use technology to improve the consumer experience and even offer previously unimagined services.

And, in the era of social distance, their innovations have become even more relevant.

MING ZHAO, Cofounder and CEO, Proven Ming Zhao, who emigrated with her family from China to the United States at age 12 and earned an MBA from Harvard Business School, reinvented how consumers shop for skincare with her artificial intelligence-based brand, Proven (provenskincare. com). After consumers take a quiz on the company’s website, Proven’s Skin Genome Project database analyzes the effectiveness of skincare ingredients and factors such as the water hardness, humidity level and UV index of where a person lives to generate personalized skincare product recommendations.

KRISTINA CAHOJOVA, Founder, kegg Launched in 2020, the kegg app (kegg.tech) connects to a small insertable device that monitors cervical fluid through precise sensing technology and accurately predicts the fertile window so women know when to expect their next period, or when they should take a pregnancy test.

Kristina Cahojova’s goal: to use technology to empower women to better understand their own bodies with accurate and actionable data.

AMY ERRETT, Founder and CEO, Madison Reed The San Francisco-based beauty brand disrupted the hair color industry by launching a customized service that relies on color-matching technology and a team of oncall colorists to help women identify the right shade of hair color to order online, and then delivers it to their homes.

According to Amy Errett, during the peak of the pandemic, Madison Reed (madison-reed. com) saw its new customers increase dramatically to 12 times the pre-Covid-19 levels.

“We’re humbled that so many people have turned to us,” says Errett, who sees her company’s success during the pandemic as a sign that at-home coloring is here to stay.

VARSHA RAO, CEO, Nurx In 2019, Varsha Rao took the helm of Nurx (nurx.com), a telemedicine company offering birth control prescriptions, emergency contraception and home-testing kits for sexually transmitted infections (STIs).

All prescriptions are written by a licensed healthcare provider and delivered right to the patient’s door — an especially in-demand service during the pandemic. “Nurx breaks down access barriers to help people receive essential healthcare,” says Rao.

WANT MORE? Read about more tech game-changers in beauty, health and welness at marinmagazine.com/tech-wellness-leaders.

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Nicasio Reservoir

DRY COUNTRY With yearly rainfall totals drastically low, it’s more important than ever for Marin residents to reduce water consumption.

BY RICHARD WRIGHT

The signs are everywhere. And not just the “Drought is Here Conserve Water” Marin Municipal Water District (MMWD) signs posted throughout Marin.

The Nicasio Reservoir and Phoenix Lake were nearing pond-like status by March and April. From Horse Hill in Mill Valley to Novato’s Mount Burdell, the vibrant green of the spring grass had already faded to the amber and golds of late summer. Heading into fall after a typically dry summer, water levels remain extremely low.

“This is the lowest amount of rainfall we’ve had in 140 years,” says President of the Board of Directors of Marin Municipal Water District Cynthia Koeher.

“Typically this time of year, our reservoirs are about 78% full. Right now, we’re at 40% and we may be heading into a La Niña year, which means it is likely to be dry again.”

Droughts are nothing new to Marin and California.

But the last drought this bad — in 1976 and 1977 — is hardly remembered by most Marin residents. One thing that’s changed since then, at least, is that the MMWD has adapted, adjusted and advanced water measuring and rationing recommendations and techniques.

“We’re in better shape since the drought of ‘76,” says Koeher. “We’ve doubled the capacity of Kent Lake, built the Soulajule Reservoir and contracted

with Sonoma to bring water from the Russian River to Marin.”

But even with these substantial improvements, Marin is dependent on rainfall — of which there’s been very little of this year. So, with no precipitation, how do we get through this drought?

“Our biggest opportunity is reducing our dependence through water-saving tactics,” says Koeher.

“We’re very reliant on local supplies, and it will be insanely expensive to bring more water from outside sources to Marin.”

According to the MMWD, in 2005 Marin residents used about 150 gallons per capita per day (GPCD) on average. We’ve been able to bring that down to 124, which is a significant drop. But it’s not low enough if droughts are going to get worse. And they will, cautions Koeher.

“We do a lot of forecasting, which involves looking back,” she says. “But what is past is no longer prologue.

Because of climate change, we can only predict that weather will become more extreme, meaning less precipitation or more, just not only one way or the other.”

Given the current scenario, individual efforts to save water are vital to making it through this drought, and others to come. The first step is assessing how you can cut back on your usage effectively — something the MMWD endeavors to make as easy as

Phoenix Lake

possible. “We’ll send a technician out for free to do a water audit of your house and property,” says Koeher.

“This will help the county, as well as save you money.”

The MMWD also offers financial incentives to curb water usage. “MMWD will help you get a rebate of $3 cash for every square foot of lawn you replace with mulch materials,” says Koeher. Rebates are also available when you attach a Flume monitor to your home’s water meter and decrease your usage.

To learn more water-saving tips, visit marinwater. org/conserve. Though it may sometimes feel challenging to reduce water usage, doing our part in conservation will help Marin survive and flourish — now and in the future.

WANT MORE? Read more about preserving precious resources at marinmagazine.com/sustainability.

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PUMPKIN SPICE DELIGHTS A cornucopia of product picks inspired by our favorite fall flavors

BY LOTUS ABRAMS

1 Morrow Cruz Throw Pillow; $170 Prevalent Projects, Mill Valley; prevalentprojects.com Woven on a pit loom in India by master weavers, this Fair Trade-certified tawny-hued throw pillow adds a rich, modern touch to any space.

2 Pumpkin Spice Tea; $12.50 The Republic of Tea, Larkspur; republicoftea.com Add a splash of milk to this black tea spiked with pumpkin, cinnamon, ginger, nutmeg and cloves to capture the essence of freshly baked autumnal treats in a mug.

3 Nest Pumpkin Chai Liquid Soap; $22 Cos Bar, Larkspur; cosbar.com Fragranced with wild pumpkin, spicy masala chai, cardamom, ginger and cinnamon, this liquid soap is

infused with nourishing natural plant extracts and antioxidants.

4 Custom Enzyme Boost; from $185 International Orange, Larkspur; internationalorange.com Pamper your skin with this complexion-brightening treatment featuring a customized blend of pumpkin, pineapple and papaya enzymes.

5 Pumpkin Torte 3”; $5.25 Flour Chylde, Novato; flourchyldebakes.com The gluten-free bakery makes its beloved pumpkin baked treats in individually sized frosted tortes, a 12-pack of minis, a 6-inch cake and an unfrosted loaf.

6 Large Covered Serving Dish; $182 Heath Ceramics, Sausalito; heathceramics.com

Serve (and easily store) hearty fall feasts in this functional yet stylish covered serving dish dipped in Heath Ceramics’ earthy redwood glaze.

7 Pumpkin Spice Latte; $5 Pink Owl Coffee, San Rafael, Petaluma; pinkowlcoffee.com Come fall, we can’t get enough of Pink Owl’s tempting latte flavored with pumpkin syrup and a hint of pumpkin pie “dust.” Try it with oat milk for a dairyfree option that’s just as delicious.

8 Capri Blue Pumpkin Clove Jar Candle; $34 Anthropologie, Corte Madera; anthropologie.com Chilly nights call for cozy lights, like this hand-poured candle scented with buttery pumpkin, orange zest, vanilla and cinnamon.

WANT MORE? Find all things pumpkin and more at marinmagazine.com/shop-local.

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AUTHOR TALK

/ In Marin

Turning Tides

A new book by Cathy Rath uses the turbulent 1960s and ’70s as a lens to tackle social justice issues — and tell a great story. BY JESSICA GLIDDON Cathy Rath wears many hats: She’s a professor, a social justice advocate and organizer, a writing coach and tutor, and now, a novelist. If there’s one thing that unites her passions, however, it’s her unwavering commitment to social good.

Rath is from New York, but was drawn to the West Coast’s activist environment in the 1970s.

She attended the University of California Santa Barbara (UCSB) and then San Francisco State University (SFSU), where she is now a profes-

More New Reads God Rest Ye, Royal Gentlemen, Rhys Bowen A murder interrupts Georgie’s Christmas cheer in this new installment of the best-selling Royal Spyness series. See Bowen online at Book Passage on Oct. 7 at 1 p.m.

Right Within, Minda Harts; Kamala and Maya’s Big Idea, Meena Harris Harts’ book offers strategies for women of color facing racialized workplace moments.

Harris’s book is based on her aunt, Vice President Kamala Harris. See them online at Book Passage on Oct. 13 at 3 p.m.

Midnight in Washington, Adam Schiff The congressman and lawyer argues that Donald Trump’s presidency so compromised the Republican Party that the peril will last for years. Schiff is at Dominican University on Oct. 15 at 7 p.m.

Freedom, Sebastian Junger In this thought-provoking book, the awardwinning journalist examines the tension that lies at the heart of what it means to be human. Junger is at Book Passage on Oct. 31 at 1 p.m.

sor in women’s health. As a social justice advocate, she has led public health campaigns, and her effort to reduce violence against women has earned her recognition and awards.

Her fir t novel, Ripple Effect, is set within the turbulent 1960s and ’70s. When the central character, Jeannie Glazer, is arrested for protesting during the 1968 Democratic Convention in Chicago, her bail is paid by her “pop” — but her father passed away years ago. Stunned and suspicious, Jeannie becomes convinced somebody is watching her. Her search ends up closing in on an even darker secret about her father’s tragic death. We spoke to Cathy about her novel.

How did your experiences in the 1960s and ’70s inspire you to write this novel?

CATHY RATH (CR): As a junior high school student in the late ’60s, I was raised in a liberal community that paid attention to the era’s turbulence. The nightly news showed shocking scenes of the Vietnam War, massive protests, fiery civil rights marche , and the assassination of Martin Luther King, Jr. and others.

Something profound had taken root. After “Tricky Dick” was elected that November, the war escalated, and a draft lottery had begun.

It was impossible to stay naïve or apathetic, so I entered the State University of New York at Binghamton in 1974 and majored in sociology.

By 1976, after transferring to UCSB with my radical boyfriend, I was all in, and have been involved in social justice causes ever since.

Were there any social themes you were hoping to highlight in writing this novel? (CR): My sociology professor, a former Students for a Democratic Society (SDS) activist, steered me onto my career path. By the late ’70s, women had made liberating strides. I jumped in headfir t. As a health educator, a violence-prevention

manager and a Women’s Health professor for the past 11 years, women’s rights is a major theme for me. In the book, the protagonist embodies the plight of the controlled, violated and silenced woman of the era. She struggles twice as much to be taken half as seriously as a journalist, as a member of her own family, by her boyfriend and by the anti-war group.

Do you think fiction can help inspire support for nonprofits? (CR): Nonprofits ideally mobilize a community’s capacity to collectively organize for the common good. To manifest human rights for all, storytelling is key. From the “risks’’ of being a woman, black or brown, LGBTQ, disabled or aging, these shared experiences illustrate common struggles of resilience. Isabelle Allende once said, “You can tell the deepest truths with the lies of fiction ” Do you have advice for aspiring novelists?

(CR): Attend focused workshops and also fin books on writing fiction. Read new and be tloved novels in your genre. Write daily, join a writing group and/or find a supporti e coach.

Always believe the journey is worth taking.

See Rath at Book Passage on Oct. 2 at 4 p.m.

Reviews by Paula Farmer, Book Passage WANT MORE? Find the best new books from local authors and beyond at marinmagazine.com/books.

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The House on the Hill

A nostalgic look at a relative’s house inspires a journey into the history of Belvedere and its architecture.

The Pagoda House in 1902, above the Hotel Belvedere, which was demolished in 1926.

BY JESSICA GLIDDON

Belvedere’s Beginnings Belvedere began, like many parts of the Bay Area, as farmland, before being transformed into a military outpost. It only became a residential area in 1896 — the city celebrated its 125th anniversary this September.

Belvedere was a planned community. It was developed by the Belvedere Land Company, which sold off lots of land beginning in 1891 that were bought up and built — the Pagoda House was one of the first.

In some of Belvedere’s earliest photos, the house sits jutting out on the hill, surrounded only by trees and a few other homes. It was built for Henry Shotwell Wood, an engineer for the S.F. Bridge Company, and constructed by Daniel McLean, who built many early homes in the area.

Before Belvedere was developed, the island had a large codfish processing plant. “The West Shore and its fishery predates the Land Company,” explains David M. Gotz, the archivist for the BelvedereTiburon Landmarks Society. “They were there until 1939 when the

Union Cod Fishery building burned down.” The fishery was owned by John William Pew, who was also a town trustee, the commodore of the Corinthian Yacht Club, and one of the signees who approved the incorporation of Belvedere — and it was Pew who purchased the Pagoda House from Wood in 1897. According to a Sausalito paper cited in Life in Belvedere and Tiburon 1890–1900, he made his purchase there, as “prices are too high in Sausalito.”

International Architecture Many houses dating from Belvedere’s early years were built with a similar layout that hugged the hill, with the residential portion at the top and the kitchen down below. In my childhood visits, venturing down the house’s narrow, creaky stairs meant encountering Koki, an obnoxiously loud cockatoo who screamed from his bay view perch while my great aunt stood nearby in the kitchen, chopping vegetables.

From the lower level you could walk out onto the deck and get a view of the unusual shape of the house from below. The building was squat and flat at the top, abruptly transforming into a dramatic downward curve at the base, as though it were being pulled down the steep slope.

Alongside the overgrown garden with a teahouse nestled in one corner, a pathway descended dramatically downward; this was Pagoda Lane, framed by vines and heady with the fragrance of nasturtiums. It was Asian, yet at the same time, very much of Belvedere.

The Pagoda House’s shape was most likely inspired by the connections that the San Francisco Bay Area had with Asia during this time.

While this was the only Asian-style building to be found on the island, the house no doubt must have taken its cue from some of the Asianinspired architecture that was popular around the turn of the 19th century. For example, San Francisco’s Chinatown, built only a decade later after the earthquake, showed off ust how invested Western architects were in the idea of the pagoda, which most of them had never seen

WANT MORE? View more photos of the Pagoda House online at marinmagazine.com/pagoda-house.

BELVEDERE TIBURON LANDMARK SOCIETY

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ew things were more exciting when I was young than my family’s yearly trip to visit my great aunt Barbara in Belvedere. Although I grew up in the Central Valley, my family has roots in the Bay Area, and long before I was born, she had settled in Belvedere in a house known locally as “The Pagoda House.”

Visiting there was magical. From the street, the house’s pointy roof peeked out from behind a large, wooden, Asian-style gate. Inside, a narrow bridge passed over overgrown gardens, leading to a low, rounded doorway. In my imagination, it was like a gateway to another world.

At the entrance to the house a large plaque designated it an historical residence dating from 1896, which had always piqued my curiosity. What I didn’t realize until later, when I began researching the structure, was that this was one of Belvedere’s first homes, and how much it embodies the history of this unique community.

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in real life. As Chinatown was a fantasy idea of what Asia was, the Pagoda House was, too.

From the beginning, Belvedere’s residents seem to have had a fascination with the international, and this was reflected in the town’s traditions, as well as its architectural styles. Pew was the one of the organizers of the opulent “Night in Venice” festivities; its 1895 event attracted 30,000 spectators from around the bay to see a parade of the famed ark houseboats. According to a paper at the time, The San Francisco Call, it was quite spectacular: “Like beacons to all mankind the red and green and yellow lights glittered and flashed across the water like a million tongues of fire.” One ark, which was hailed as best decorated, was adorned with no less than two giant paper mâché lions, fishing nets containing 3,000 carnations and 500 colorful lanterns.

As Belvedere’s homes were originally built as summer retreats for the San Francisco elite fleeing the heat (and stink) of the city, the architectural styles here tended to veer toward the eclectic. “In the 1890s, families came over and stayed in what were mostly cottages, summer houses and arks,” explains Gotz. “After the earthquake in 1906, a lot of them just moved over.”

Belvedere has its own unique style of architecture known as First Bay Tradition, which combines an English and Swiss cottage sensibility with a heavy use of shingles.

Some of the opulent architecture that sprung up on the island was influenced The entrance to the Pagoda House by the 1893 Columbian International Exposition in Chicago, which showcased the City Beautiful movement, bringing Beaux-Arts classicism to buildings across the country. Later, beloved Bay Area architect Julia Morgan was responsible for several Belvedere homes on the island, including part of lawyer Gordon Blanding’s grand classical estate that at one point required 25 employees to run. The center of it was Locksley Hall on Golden Gate Avenue, today one of the most expensive homes on the island. There was also “The Organ House,” which was enlarged to accommodate a massive organ that was eventually moved to the Paramount Theater in Oakland.

Art on the Bay My great aunt and uncle moved to Belvedere in 1955; she was an artist who had studied at UC Berkeley and the Chicago Art Institute, and he was a graphic designer. She was also an art teacher and a children’s book author, publishing a book called The Otter Twins, which was inspired by otters she viewed at the San Francisco Zoo. No doubt Belvedere’s thriving art scene had something to do with their move there.

Art was part of Belvedere life since the town was built. “There were a lot of artists here,” explains Gotz. “A group of artists known as the “The Society of Six” started a movement here in the late 19th century and early 20th century. They were inspired by the French Impressionists, which they would have seen at the Pan Pacific Fair. They applied this French Plien Aire style to the Bay Area; one of them, Seldon-Connor Gile painted

an epic painting of the Tiburon/Belvedere waterfront.”

Many local landmarks, like the Organ House, were gathering places for artists and writers. Belvedere’s famous arks floated in the bay for several decades before they were relegated to shore in 1939, and were rented by artists and sculptors in the 1950s and ’60s, creating a small artists’ colony. It was home to well-known local artists like John Falter, who painted covers for the Saturday Evening Post Magazine; Esther Meyer, a prolific landscape painter and water colorist; and Bob Bastian, who

My great aunt, Barbara Briggs, and her cockatoo, Koki, in 1978

A view of the Pagoda House from the gardens

was a cartoonist for the San Francisco Chronicle and KQED. My great aunt died in 2010 after living in the Pagoda House most of her life. The house’s walls were decorated with her abstract paintings, which were created in her studio with its panoramic views of Corinthian Island and San Francisco. Perhaps the shades of this landscape inspired her work. Undoubtedly, both her art and life were entwined with the history of her unique house and the beautiful community it’s part of.

Jessica Gliddon is the Senior Content Manager & Digital Editor for Marin Magazine and Make It Better Media Group. An international writer and editor, she has worked on publications in the UK, Dubai and Cape Town, but now calls San Francisco home.

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Harvest Vegetable Soup With Butternut Squash, Farro and Kale, p. 40

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C U R AT I V E

Comfort Cozy up to these nutritious fall soups and stews.

A

s evening temperatures begin to dip with the onset of fall, there’s nothing more comforting than digging into a hearty bowl of soup

or stew. Brimming with fresh and flavorful ingredients that tout a roster of nutrients and disease-fighting properties, these satisfying recipes promise not only to warm your belly, but also to provide a fortifying boost to your health. So hunker down, make a pot, and get cozy with your family and friends with one of these vibrant and healthy stews.

B Y LY N D A B A L S L E V

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Harvest Vegetable Soup With Butternut Squash, Farro and Kale Serves 4 Butternut squash and leafy kale contribute a healthy dose of vitamins, beta-carotene and antioxidants to this soup, and their sweet and earthy flavors perfectly balance the tomato-acidity of the broth. Hearty farro, a nutty ancient grain, provides fiber and protein, while homemade or a high-quality chicken stock or bone broth (just as the doctor ordered) ensures an extra dose of immunitystrengthening nutrients.

1 tablespoon olive oil 1 small fennel bulb, halved lengthwise and thinly sliced crosswise 2 cloves garlic, finely chopped 2 heaping cups butternut squash, cut into 1/2-inch cubes 1 cup semi-pearled farro 5 cups chicken stock or bone broth, plus more as needed 1 15-ounce can Italian plum tomatoes with juice 1 2–3-inch Parmesan or Pecorino Romano cheese rind 1 bay leaf 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper 2–3 cups coarsely chopped green kale leaves Finely grated Parmesan or Pecorino Romano cheese 1. Heat the oil in a soup pot over medium heat. Add the onion and fennel and sauté until softened, about 3 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the butternut squash and farro; stir to coat and lightly toast the farro for about 1 minute.

2. Add the chicken stock, tomatoes, cheese rind, bay leaf, thyme, salt and black pepper. Bring the mixture to a boil, breaking up the tomatoes with a wooden spoon. Reduce the heat to medium-low, partially cover the pot, and simmer until the squash and farro are tender, about 30 minutes. (If the soup is too thick, add a little more stock.)

3. Stir in the kale leaves and simmer until the kale brightens in color and wilts, about 2 minutes. Discard the cheese rind and bay leaf and taste for seasoning.

4. Ladle the soup into bowls and pass the grated cheese for sprinkling over the soup.

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Kimchi Soup With Tofu and Shiitake Mushrooms Serves 4 This spicy and aromatic soup is inspired by Korean kimchi jjigae, or kimchi soup. Kimchi is a traditional Korean fermented vegetable condiment usually made with cabbage. Fermented foods are an excellent probiotic and promote healthy gut flora. Umami-rich shiitakes deliver deep flavor to the fragrant broth and are lauded for their myriad medicinal properties, which include promoting healthy blood vessels, bones and immune support.

2 tablespoons grape-seed or canola oil, divided 8 ounces shiitake mushrooms, trimmed, sliced 1/4-inch thick Kosher salt 4 scallions, white and green parts sliced and divided 1 medium carrot, thinly sliced 2 garlic cloves, minced 1 tablespoon peeled, finely grated fresh ginger 1/2 up kimchi, coarsely chopped 1/4 up kimchi juice 4 cups chicken, mushroom or vegetable stock 2 tablespoons soy sauce 2 tablespoons gochugang (fermented hot pepper paste) 1 teaspoon sugar 5 ounces spinach, stems removed 8 ounces firm tofu, cut into 1/2-inch cubes 1. Heat 1 tablespoon of oil in a soup pot over medium heat.

Add the mushrooms and lightly season with salt. Sauté until the mushrooms soften, slightly brown and begin to release their juices, about 5 minutes. Transfer the mushrooms to a plate.

2. Add 1 tablespoon of oil to the same pot. Add the white scallions and carrots and sauté until the carrots brighten in color and are crisp-tender, 2–3 minutes. Add the garlic and ginger and sauté until fragrant, about 1 minute more. Stir in the kimchi and kimchi juice and cook for about 1 minute, loosening any brown bits in the pot. Add the stock, soy sauce, gochugang and sugar.

3. Bring the soup to a boil and simmer for about 5 minutes.

Stir in the spinach and continue to simmer until the greens wilt, 1–2 minutes, stirring frequently. Return the mushrooms to the soup, gently stir in the tofu, and simmer until just heated through.

4. Ladle the soup into bowls and garnish with the green scallions. Serve warm.

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Curried Red Lentil Soup Serves 4 Indian curries are recognized for their anti-inflammatory and anti-carcinogenic properties, thanks to being made up of a laundry list of immunity-boosting spices and aromatics, such as ginger, turmeric, coriander and cumin. Protein- and fiber-rich red lentils thicken and add satisfying heartiness to this heady and fragrant soup. Red lentils are more delicate than green and brown lentils and cook quickly.

Take care not to overcook the red lentils or they will become mushy.

1 tablespoon olive oil 1 medium yellow onion, chopped 1 large carrot, finely diced 1 small poblano pepper, finely diced 2 teaspoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 garlic cloves, minced 1 tablespoon peeled, finely grated fresh ginger 4 cups vegetable or chicken broth 1 cup red lentils, rinsed and picked over 1 cup (8-ounce can) crushed tomatoes 1 tablespoon brown sugar or maple syrup 1 tablespoon fresh lime juice 1 teaspoon kosher salt, or to taste 1/4 up fresh cilantro leaves and tender stems, chopped, plus more for garnish 1. Heat the oil in a large pot over medium heat.

Add the onion and sauté until soft, 2–3 minutes.

Add the carrot and pepper and sauté until crisptender, about 2 minutes more. Add the garlic and ginger and sauté until fragrant, about 30 seconds. Stir in the curry powder, cumin, coriander, turmeric and cayenne and cook for another 30 seconds to toast the spices, stirring constantly.

2. Add the broth, lentils and tomatoes. Bring to a simmer and cook, partially covered, over medium-low heat until the lentils are tender, about 15 minutes. Stir in the brown sugar, lime juice and salt. Remove from the heat and stir in the cilantro.

3. Ladle into bowls and garnish with additional cilantro and a dollop of yogurt, if desired.

WANT MORE? Find delicious recipes for whatever you’re craving at marinmagazine.com/recipes.

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Triple B Chili With Bison, Barley and Black Beans Serves 4 Red meat in moderation makes a superb source of protein, vitamin B12, iron and zinc. Choose healthy, sustainably sourced meat, such as grass-fed bison. Bison is leaner, lower in cholesterol, and richer in protein and Omega-3s than beef. Barley and black beans round out the triple-B triumvirate in this hefty chili, with each ingredient contributing a healthy dose of fiber, vitamins and nutrients.

2 tablespoons olive oil 1 pound ground bison or 11/2 ounds bison steak, cut into bite-size chunks Salt and freshly ground black pepper 1 large yellow onion, chopped 1 large poblano pepper, seeded and diced 1 large red bell pepper, seeded and diced 4 garlic cloves, minced 2–3 chilies in adobo, chopped, with juice 1/4 up tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon sweet paprika 1 28-ounce can Italian plum tomatoes with juice 1 cup beef or chicken stock, or more as needed 2 bay leaves 2 tablespoons brown sugar 1 cup pre-cooked black beans, or 1 15-ounce can black beans, drained and rinsed 1 cup pre-cooked barley Sliced jalapeño pepper Chopped cilantro leaves and tender stems Chopped red onion Crumbled cotija cheese

2 minutes more. Add the garlic and sauté until fragrant, about 1 minute. Add the chilies in adobo, tomato paste, chili powder, cumin and paprikas and cook until slightly caramelized, about 1 minute, stirring constantly.

3. Return the beef to the pot and add the tomatoes, stock, bay leaves, brown sugar and 1 teaspoon salt. Bring to a simmer, and then reduce the heat to medium-low. Partially cover the pot and simmer for 45 minutes, stirring occasionally.

4. Stir in the black beans and barley and taste for seasoning. The chili should be thick. If it’s too thick, loosen it with additional stock to your desired consistency. Continue to cook over medium-low heat for about 10 more minutes.

5. Ladle the chili into serving bowls. Serve with the garnishes for sprinkling: jalapeño peppers, cilantro, red onion and cheese.

Lynda Balslev is an award-winning cookbook author based in the North Bay, a former Marin Literacy Program board member and volunteer at Lasagna Love.

1. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add the bison to the pot and season with salt and pepper. Cook the ground meat until it begins to brown, about 8 minutes, or brown the meat chunks on all sides, also about 8 minutes. Transfer the bison to a plate.

2. Add 1 tablespoon of oil to the same pot.

Add the onion and sauté over medium heat until softened, 2–3 minutes. Add the peppers and sauté until they brighten in color, about M A R I N O C T O B E R 2 0 2 1 43

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A

Writers’

REFUGE The hidden West Marin retreat that inspired Van Jones, Rebecca Solnit and Michael Pollan

BY K AT Y B U TLER

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“

I write to reat e fabric in a world that

often ppears ack a d white. I write to discover. I write to

ncover. I write to

meet my ghosts. I write as though I m

whispering n the ear of e one I love.”

— TERRY TEMPEST WILLIAMS

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“ [Mesa

Refuge] was the first place

where I got to pend quiet me away,

workshopping

e ideas with like-minded

writer-activists ”

WANT MORE? Marin has always held a special place for the arts. Read about more local writers and artisans at marinmagazine.com/community.

PREVIOUS PAGE: SARAH HADLEY (MESA REFUGE ENTRANCE); ALL OTHERS: JANE FULTON ALT

O

child care or phone calls, Pollan drafted a full chapter on his experiences foraging for mushrooms — astonishingly speedy output for the slow work of paradigm-changing writing.

“It was a wildly productive two weeks,” recalls Pollan, who is now a member of the Mesa Refuge advisory board, along with environmental writers Bill Mc Kibben and Terry Tempest Williams. “I was astonished at how much I could get done and still go hiking every day — and even go abalone diving off ierce Point.”

Pollan returned in 2007 and wrote a full third of his first draft of In Defense of Food. “I’d always thought these places were a kind of indulgence,” he says. “But my experiences at Mesa have convinced me of their value, and my time there was an incredible blessing. The work people do here has the capacity to change the world, and that is why I have supported .

Mesa Refuge ever since.”

Traditionally, past residents An Incubator for Creativity — HEATHER MCGHEE, AUTHOR, THE SUM OF US sign their names inside their Mesa Refuge customarily serves bedroom closets, and among the three writers at a time to write signatures you will find those of Shane Bauer (American Prison); about social justice, the environment or the economy. Most of the Peggy Orenstein (Boys and Sex); Lewis Hyde (The Gift); Lynne Twist thought leaders who lug in their notebooks and laptops aren’t famous — yet — and each stays for only two weeks. But the work they produce there has often gone on to earn MacArthur Fellowships, hit best-seller lists, influence public policy, and engender hope for a just, livable world in our complicated times.

Van Jones was not yet a CNN commentator or White House adviser in 2004 when he worked on The Green Collar Economy in a writing shed behind the retreat’s main house.

The brilliant African-American policy analyst and public intellectual Heather McGhee had not yet fully formulated the ideas that animate The Sum of Us: What Racism Costs Everyone and How We Can Prosper Together, her challenge to the notion that racism is a zero-sum game benefitting whites, when she came here in 2017. Mesa Refuge, she says, “was the first place where I got to spend quiet time away, workshopping the ideas with like-minded writer-activists.” Her TED talk two years later, “Racism Has a Cost for Everyone,” has now been watched by more than two-and-a-half million people. And The Sum of Us was an immediate 2021 New York Times best-seller.

Samin Nosrat had not yet published her charming how-to-cook book, Salt Fat Acid Heat, when she came here in 2011, and agribusiness critic Michael Pollan (whom Nosrat taught to cook) had not yet published his breakout best-seller, The Omnivore’s Dilemma. But in a Mesa Refuge’s “gathering single fortnight here in the spring of 2005, uninterrupted by email, room” is filled with books n a bluff o erlooking Tomales Bay estuary lies a little-known cultural treasure: an extraordinary house that, since 1997, has given more than a thousand writers the time, silence and freedom to do their most thought-provoking, society-changing work.

Designed by West Marin architect Jon Fernandez and built in 1989, the cedar-and-redwood writers’ retreat known as Mesa Refuge was originally a second home for abstract impressionist Sam Francis. One of the smallest of the country’s approximately 500 “artists’ colonies,” its existence has at times been as tenuous as the vanishing species its writers have eloquently championed. Hidden on a quiet country road just outside Point Reyes Station, the retreat has temporarily closed for emergency renovations and a major fundraising campaign.

by authors who have stayed and worked at the retreat over the years.

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(The Soul of Money); Robin Kimmerer (Braiding Sweetgrass); Novato native Rebecca Solnit (Hope in the Dark); Muir Beach Zen teacher Wendy Johnson (Gardening at the Dragon’s Gate); palliative care specialist Sunita Puri, M.D. (That Good Night); and Bonnie Tsui (Why We Swim).

The source of the magic here is elusive. At first glance, the place holds little more than an overgrown English garden with eight apple trees; two freestanding writing sheds overlooking the ever-changing wetlands; and a one-and-a-half-story main house constructed of wood, glass and stucco and capped by a skylit entryway. There are three bedrooms; four patios and decks; a gourmet kitchen where residents cook and sometimes share meals; and a high-ceilinged, hip-roofed “gathering

room” with Mission furniture, rocking chairs, a fireplace, exposed rafters and big glass windows with a long view of Inverness Ridge. The bookshelves are lined with hundreds of books by Mesa Refuge authors.

My Time at Mesa

I wish I could better deconstruct the power of the place, with its timeless sense of wabi-sabi (the Japanese notion of the beauty of the worn, handmade, original and imperfect). But having benefited from three Mesa Refuge residencies

myself over the past 20 years, I can testify that everything about this architectural jewel — the quiet, the privacy, the unpretentious beauty, the absence of human visitors, the presence of birds and flowers, the wordless encouragement to do deep thinking and writing — nourishes the writer’s soul and inspires her best work.

I came to “the Refuge” in 2012 as a relatively unknown journalist struggling to wrestle my first book (a memoir of family caregiving and a radical critique of medicine’s technological approach to death) into final shape. As soon as I saw the sign reading “IMAGINE” over the front doorway and took in the interior’s ochre, burnt orange and deep teal walls, I left ordinary time behind and entered sacred time.

For the next two weeks, as if in a reverie, I watched bees buzz in the climbing roses and stared at clouds billowing through changing skies as words poured out freehand into spiral notebooks and digitally onto my laptop. Gazing over the Tomales estuary, where wilderness and civilization meet, I left the chores and interruptions of my daily life in Mill Valley far behind. In two weeks, I wrote the final two chapters of Knocking on Heaven’s Door: The Path to a Better Way of Death, which, in 2013, became a New York Times best-seller and Notable Book of the Year.

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bathroom and read a framed incantation by the environmental writer Terry Tempest Williams called, “Why I Write.”

“I write to make peace with the things I cannot control,” it begins.

“I write to create fabric in a world that often appears black and white. I write to discover. I write to uncover. I write to meet my ghosts…”

I would read on to its final line, encouraging me to be as brave, gen-

in the creative solitude, isolation and wild beauty of West Marin. “I vowed that if I was ever in a position to give back to the universe, I’d like to do something like this,” he says.

His dream unexpectedly came true in the mid-1990s, after he sold his stake in Credo, which had by then morphed into a socially conscious financial services, credit card and telecommunications company. With some of the proceeds, he bought the Francis house next door to his own home. Then, with Fernandez’ help, he picked

“I

cannot xplain why the magic works,

but it oes. It’s e beauty of e site,

the wet lands below, the tide coming n and out wice a day.”

— PETER BARNES, MESA REFUGE FOUNDER

tle and truthful as I possibly could: “…I write as though I am whispering in the ear of the one I love.” Then I’d climb back upstairs to my bedroom-cum-workspace in the Tower Room and write some more.

The Realization of a Dream

The Refuge is the fulfillment of a dream long held by Peter Barnes, a former Newsweek journalist, serial entrepreneur (Working Assets mutual funds/Credo mobile) and socially committed venture philanthropist. He had fallen in love with West Marin in his 20s, when he worked on an early book at a 100-acre, semiderelict ranch he’d rented within Point Reyes National Seashore. (The rancher had a heart attack and was forced to move to Petaluma.)

If he ever became rich, Barnes decided, after a stay at another philanthropically funded writers’ retreat, he would create a place where undernourished writers could work

Past residents, including Shane Bauer, Peggy Orenstein and Rebecca Solnit, have signed their names inside the bedroom closets during their stays at Mesa Refuge.

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uncovered leaks and dry rot beneath, and then a termite infestation.

The more of the structure he opened up, the more damage he found.

Major repairs began at once, and the Refuge was forced to take out a big construction loan. Last winter, the severely damaged Tower Room, where I had so happily stayed, was entirely rebuilt.

Donors, including patrons and hundreds of former Mesa Refuge writer-residents, have so far rallied and contributed more than $160,000 toward the $500,000 needed to retire the loan and make the house safe and livable again before the onset of the rainy season — to waterproof and repair the structure, replace worn-out windows and electrical systems, update the kitchen and bathrooms, and replant the English garden with native plants better suited to aridity and climate change. If all goes well this fall and winter, the Refuge will open its refurbished doors in early 2022, welcoming a new crop of writers who will hopefully change our world for the better in ways we can’t yet imagine.

out saturated colors to replace the stark whiteness of the original walls, and scoured antique and second-hand stores for furnishings.

“Nothing is new, it’s all sort of second hand, and there’s no plan to it,” he says. “I didn’t want it to look like everything came from Crate & Barrel.” In 1997, the Refuge opened its doors to its first writers.

“I cannot explain why the magic works, but it does,” Barnes continues. “It’s the beauty of the site, the wetlands below, the tide coming in and out twice a day. There are a lot of ‘edges’ around Mesa Refuge: the edge of the San Andreas Fault, the edge between civilization and wilderness, the edge between land and water. You see something and feel something that is beyond civilization, but you’re not so far away that you can’t capture it and put it into words.”

Barnes funded the place completely at first. Then came the financial downturn of 2000 and the crash of 2008. “I naively thought I could finance it all by myself, because I hate fundraising,” he recalls.

“I was wrong.” For several years, the Refuge teetered on the edge of financial survival and was forced to curtail some residencies.

Since executive director Susan Tillett took the reins in 2013, it has broadened its donor base and strengthened the board of directors, which currently includes internationally known cheese maker Sue Conley, the visionary cofounder of Cowgirl Creamery. Barnes, now 79, still contributes but is not a major donor. The Refuge owns its building, but the freestanding nonprofit has no endowment. It raises its yearly $350,00 operating budget entirely from donations, and it remains relatively unknown in the eastern part of the county.

“A spirit of generosity permeates the entire Refuge,” says Tillett.

“To be given that gift of time, space and support is really life changing for people. Many writers’ residencies are more oriented toward pure art, but we focus on the pressing issues of our time.”

All rested in precarious balance, and then in 2020 came an unexpected disaster. A contractor replacing weather-beaten siding

Katy Butler is a past finalist for a National Magazine Award and author of Knocking on Heaven’s Door and The Art of Dying Well. Her writing has appeared in the New York Times, Wall Street Journal, Vogue and Best American Essays. A former reporter for the San Francisco Chronicle, she lives in Mill Valley with her husband, Brian Donohue.

How to Help • Join the mailing list for notification of Zoom talks and future live events with Mesa Refuge’s change makers. mesarefuge.org/ join-our-community

application is required, and the rental fee, about $4,500 per week, helps subsidize the formal residencies. mesarefuge.org/residencies/ diy-retreat

• Apply for a no-charge formal residency (limited to journalists and other creatives with a path to publication and a focus on social equity, nature or the economy). The deadline is December 1, 2021. mesarefuge.org/residencies/ application

• Contribute to the rebuilding campaign via secure. givelively.org/donate/mesarefuge/fix-this-house; or P.O. Box 1389, Point Reyes Station, CA, 94956; or to my Facebook fundraiser facebook.com/donate/ 632494737731271 — $100 buys a drought-resistant plant, $1,000 replaces a window, $10,000 funds a new roof, and refurbishing one writer’s living and working space is funded with $50,000.

• Organize your own group for a self-funded creative residential retreat during holidays and off-seasons, starting in early 2022. No

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9/1/21 8:48 AM

44th MVFF

Movie Magic The 44th annual Mill Valley Film Festival continues to expand our minds through film.

MVFF Director of Programming Zoë Elton and MVFF Executive Director and founder Mark Fishkin

Dim the lights, raise the curtain and cue the trailers: The Mill Valley Film Festival (MVFF) is gearing up for its 44th season, running from October 7–17, and we couldn’t be more excited about the stellar lineup of films and events planned. It’s truly inspiring that the organizers behind this top-notch festival have been able to produce it year after year, especially during a pandemic. And whether you’re interested in attending in-person events and screenings in the theater, or watching from the comfort of your own home, MVFF is making it easy for all to safely enjoy the festival this year.

We were lucky enough to get a first look at this year’s festival program when we attended the MVFF Big Reveal event, held at Mill Valley’s Outdoor Art Club in September.

During the presentation, MVFF Executive Director and founder Mark Fishkin and MVFF Director of Programming Zoë Elton regaled guests with highlights and trailers from the films to be shown, as well as events planned — and there is truly something for every film fan.

Kicking off he festivities on opening night is the California Premiere of Cyrano, a heart-

(see more films with Bay Area ties on page 54); The Hand of God, a deeply personal film

by Academy Award-winning Italian writer and director Paolo Sorrentino, set in Naples in the 1980s; and The Lost Daughter, a gripping drama directed by Maggie Gyllenhaal with an all-star cast, including Olivia Colman, Dakota Johnson and Peter Sarsgaard.

There are so many more standout films to see. To help you decide what to watch, MVFF has introduced thematic “strands” this year, nine categories for different interests, from Create (art, dance, theater) to Debate (investigations, controversy) and Spirit (body and soul) to Surprise (for thrill-seekers). Read on to learn everything you can expect from this year’s MVFF program, buy your tickets at mvff com, and we’ll see you at the festival!

Lotus Abrams Managing Editor Marin Magazine Managing Editor Lotus Abrams at the Outdoor Art Club in Mill Valley

truly inspiring that the organizers behind this top-notch festival have been able “It’sto produce it year after year, especially during a pandemic. ” breakingly beautiful love story starring Peter Dinklage as Cyrano de Bergerac, with awardwinning director Joe Wright in attendance.

A few more not to be missed: Julia, an engaging look at the life of beloved French-trained food icon Julia Child, directed and produced

by Julie Cohen and Betsy West; sci-fi hriller Dune, which stars Bay Area local Zendaya 52 MARIN MAGAZINE 2021 MILL VALLEY FILM FESTIVAL GUIDE

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Back to the Big Screen The Mill Valley Film Festival welcomes attendees into theaters, once again. BY BERNARD BOO

Following an unprecedented, transformative 2020, the Mill Valley Film Festival (MVFF) begins its return to form in 2021. From opening night to closing night, from filmmaker Q&As to industry panels, MVFF is welcoming in-person audiences back with open arms this year. But rest assured, health and safety will take precedence over all.

Smith Rafael Film Center

“There won’t be a party for 1,200 people,” explains MVFF Executive Director and founder Mark Fishkin via zoom. With a reassuring laugh he confirms: “It’ll be a smaller party.”

Fishkin looks to run a tight ship at this year’s festival, putting necessary health protocols in place so that festival-goers can enjoy the films safely. For one thing, proof of vaccination will be required for all MVFF events. Beyond this, festival staff ill adapt their protocols to the ever-developing state and county guidelines.

“We can do things more strictly or we can loosen them depending on what we’re allowed to do, and what we feel is the best thing for this event,” Fishkin explains. “We can dial things up or down. We’re feeling really good about it.”

While all necessary measures will be taken to ensure a safe environment for in-person audiences, the festival will also provide a robust online component for attendees who would prefer to enjoy the festival from the comfort of their homes. Many of the screenings, Q&As and panels will be available virtually, and Fishkin believes that offering both in-person and online options for viewing will make the festival accessible to all.

“Some people may choose not to go and to only watch online, and we will have online

options for them,” says Fishkin.

“Some people will choose to go to a movie and not choose to go to a reception. I believe we can create a safe environment for everyone — it all depends on the audience members’ comfort level.”

While there won’t be as many international special guests in attendance at this year’s festival, the Mark silver lining is that there will be a FIshkin stronger emphasis on local films and talent. “The festival is a world-class event,” Fishkin explains, “but the majority of the guests this year will be from the Bay Area.

That’s a nice thing, and it should make people feel really safe. I hope people will feel the pride and enjoyment of the community aspect of the festival more than ever this year.”

A lot of hard work goes into putting on the festival every year, and 2021 has posed its fair share of unique, logistical challenges. But for Fishkin and the MVFF staff, the juice will be well worth the squeeze when they welcome audiences back to the theater at long last.

“We’re very, very excited,” says Fishkin of MVFF’s return to in-person attendance.

“Movies were made to be seen on the big screen. We look at film as entertainment, as education, as art and, more importantly, we look at film as the best way to create empathy among people. I believe we need that more than ever right now.”

Bernard Boo is an AAPI arts and entertainment critic, Bay Area native and proud member of the San Francisco Bay Area Film Critics Circle. Find more of his work at PopMatters, Den of Geek and Rotten Tomatoes, and listen to him on the Your Asian Best Friends podcast.

WANT MORE? Check out our online guide to all things MVFF at marinmagazine.com/mvff.

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Local Love Don’t miss these nine films showing at MVFF with Bay Area ties. BY BERNARD BOO

says. “It’s a homecoming. This is our hood.

The Mission and the Haight-Ashbury is where Spain’s comics blossomed.”

Born in Chicago The origin story of Chicago Blues is one of cross-cultural enlightenment. In the early 1960s, a group of young, white musicians were invited to sit in on jam sessions with Black pioneers like Muddy Waters, Howlin’ Wolf and Buddy Guy, who taught the teenage prodiBad Attitude: The Art of Spain Rodriguez gies the ins and outs of the craft in Westside Influential Bay Area comic artist Spain and Southside Chicago music clubs. Featuring Rodriguez was a one-of-a-kind provocateur. rare archival footage, this rousing music Boundary-pushing comics like Trashman doc celebrates the roots of musicians like earned him a cult following and a reputation Mike Bloomfield, Paul Butterfield and Barry as something of a transgressive, left-wing Goldberg, and how they learned from the legmadman. Rodriguez’s widow, Susan Stern, ends of the art form. paints a loving, brutally honest portrait of the “It’s an important story to tell,” says Bay late artist in this documentary.

Area-based director Bob Sarles. “The blues “I’m so happy that Bad Attitude is going migrated from the South and became electrito be at the Mill Valley Film Festival,” Stern fied in Chicago. We needed to tell this story because it Like a Rolling Stone: The Life & Times of Ben Fong-Torres would be lost otherwise.”

Boys & Girls Short film Boys & Girls, by filmmaker and Marin resident Caroline Liviakis, is a sensual story of a boy and girl embroiled in a fiery power struggle. As their game of egos and posturing comes to a head, an epiphany changes the way they see one another completely.

Told entirely through dance (choreographed by Liviakis), the film will be making its U.S. premiere at MVFF.

Lady Buds With marijuana legalized in California, this powerful true story focuses on the women and marginalized people from Humboldt, Trinity and Mendocino counties who laid the foundation for cannabis culture in the state and now struggle to find their footing in the rapidly expanding cannabis market. Facing stringent government regulations and massive corporations looking to push them out of the market, six women fight to make a living in the industry they helped create.

The film is making its Bay Area premiere at MVFF, which means a lot to filmmaker Chris J. Russo. “It’s perfect,” she beams. “This is the region where all of this rich history occurred, and I know that there will be a lot of cannabis farmers coming down to watch.”

Like a Rolling Stone: The Life & Times of Ben Fong-Torres When Bay Area native Ben Fong-Torres was interviewing music legends like Ray Charles, Marvin Gaye and Tina Turner in the 1970s for Rolling Stone, he was the coolest journalist in the industry, bar none. In her expansive, deeply personal documentary, filmmaker Suzanne Kai chronicles FongTorres’s extraordinary career, including his work at San Francisco Chinatown newspaper East-West.

The documentary shows a vulnerable side of Fong-Torres that his readership rarely got to see. “He was such a broadcast personality,” Kai explains. “For him to allow himself to get really personal…that was precious for us. He really shows his sense of humanity.”

My Dead Dad When his estranged father passes away, listless skateboarder Lucas (Pedro Correa) is

FRED MORALES JR

Most years, filmmakers, actors and producers from around the world fly out to Marin from across the globe to attend the Mill Valley Film Festival (MVFF). This year, due to travel restrictions as a response to Covid-19, there will be a stronger emphasis on local films and filmmakers. Here are nine MVFF films with Bay Area ties — from movies featuring local directors or actors to films shot right here.

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Women Is Losers

Lady Buds

COURTESY OF LOOK AT THE MOON PICTURES (WOMEN IS LOERS)

left to run his old man’s apartment complex.

Through the stories of the complex’s eccentric tenants, Lucas is able to connect with his father on a level he never thought possible.

Bay Area skate culture folk hero Andy Roy plays himself in the film, and director Fabio Frey says that the living legend was an invaluable addition to the cast. “We shot with Andy in North Hollywood at 10 p.m. with no permits, lighting a skateboard on fire,” Frey recalls. “A more traditional actor wouldn’t have done it, but Andy was super down.”

Rickshaw Girl Based on the novel by Bay Area author Mitali Perkins, Rickshaw Girl tells the story of Naims (Novera Rahman), a young Bangladeshi painter who works to save her sick father by posing as a boy to drive a rickshaw. The wondrously colorful film, which is about selfdiscovery and empowerment, highlights the beauty of Bangladesh, whose rich culture is seldom represented on the big screen.

“It’s a dream come true,” says Perkins about the movie, which was filmed in her home country of Bangladesh. “To have it be made so lovingly, by Muslim hands…it’s a beautiful thing.”

Song for Cesar Over 15 years in the making, Song for Cesar, co-directed by Bay Area filmmakers Abel Sanchez and Andres Alegria, pays homage to the Chicano movement of the 1960s and the struggles of late civil rights and farm-worker activist Cesar Chavez through the power of music. Interviews with iconic

Rickshaw Girl

artists including Joan Baez, Carlos Santana and Cheech Marin help paint a lush portrait of the time, with the songs of the era highlighted as one of the driving forces behind the revolution.

The film’s world premiere at MVFF will be accompanied by a live concert at the Sweetwater Music Hall featuring all-star guests, entitled “Bringing Forth Song and Celebration of Life.” Led by Sanchez, a storied musician in his own right, the concert will pay homage to the music that defined Chavez’s legacy. “We’re going to tie the set into the film, and we’re inviting people who were a part of the movement,” Sanchez says.

Women Is Losers A fourth-wall breaking powerhouse of a film, Women Is Losers is a feminist tale set in 1960s and ’70s San Francisco, following

Catholic high-school rebel Celina (Lorenza Izzo), who meets adversity at every turn in her search for independence in a male-dominated world. Shot in the San Francisco Mission District and Chinatown with a 97-percent inclusive crew, the film was a labor of love for writer-director Lissette Feliciano, who was heartened by the support shown by the local community. “From the bodega owners, to the coffee shop owners, to the schools, everybody found a way to accommodate us,” Feliciano recalls.

Women Is Losers will be playing for a live audience in the Bay Area for the first time at MVFF, and Feliciano urges festival-goers to watch the film with family. “It’s a transformative experience when you watch it with family,” Feliciano says. “You’re going to find things out about each other that you never knew before.”

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Class Notes MVFF Education provides schools with tools and resources to inspire students to pursue careers in the film industry. BY BERNARD BOO

Shakira Refos, CFI Outreach Manager

“I have the greatest job in the world, and these students can also have this job,” says CFI Outreach Manager Shakira Refos. “We’re demystifying the path toward becoming a filmmaker, a film programmer or an arts administrator.”

This year MVFF Education is offering 11 different film programs for schools, several family-style features in the family film section of the festival, documentaries and shorts programs. These will all be available for free on the CFI Education online platform, which was built during the pandemic. At the time of this writing, the CFI team is also working with schools to potentially set up a limited number of small, in-person screenings for individual classes, depending on health and safety protocols.

The Filmmakers Go to School program gives students from kindergarten through 12th grade an opportunity to connect with filmmakers in a personalized way. CFI curates appropriate films from the festival lineup, connects with the filmmakers and pitches the program to teachers, who can customize the presentation to suit their students’ tastes.

This year’s program will likely be virtual, but will still be customized to meet the educators’ needs.

CFI Education has had great success inspiring students to pursue careers in the film industry. Refos cites a young woman who participated in CFI Education’s summer camp program, who has graduated high school and is going into college. “She told us that the program helped her decide that she wanted to be in the arts and become a curator,” Refos explains. “We’ve been getting a lot of that kind of feedback lately.”

Joanne Parsont, CFI director of education

Covid-19 has had a major impact on CFI Education, but it hasn’t been all negative.

While the pandemic forced the program to go all-virtual for a time, this allowed the organization to expand its influence far beyond the Bay Area.

“We were able to reach our long-term goal of broadening our outreach and providing our programming online to schools across the country,” Parsnot says. “We were thrilled to see the impact that we had. The opportunity for students to connect over film really got amplified, and we can much more easily work with filmmakers from around the world, who the students otherwise wouldn’t get to speak with.”

MVFF Education aims to engage students in a way that speaks to them, but the program isn’t limited to young people. Behind the Screens is a series of panels and workshops that lets people into the kind of inside-baseball conversations that programmers and stakeholders typically have behind closed doors.

“CFI and MVFF can be a place for the community to get together, a place for entertainment, and a place for education,” Refos says. “Not just for kids, but for their parents, too.”

COURTESY OF THE CALIFORNIIA FILM INSTITUTE

Whether it’s uploading clips to TikTok, editing vlogs on YouTube, or posting Instagram Stories, most young people these days engage in the art and craft of filmmaking on a daily basis, whether they know it or not. “Students are all creators and media-makers in one way or another,” says California Film Institute (CFI) Director of Education Joanne Parsont.

“It’s something that they live and breathe all the time, and film speaks to them particularly because of the storytelling.”

Mill Valley Film Festival (MVFF) Education, which is put on each year by CFI Education, offers schools free screenings, filmmaker Q&As and study guides that immerse students in the world of filmmaking. The goal of the programs is to introduce students to the ins and outs of the craft and show them the viability of filmmaking and film curation as a career path.

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Mind the Gap

© ROMAN CHO

This year, MVFF is recognizing the achievements of Latinas in film. BY BERNARD BOO

Since its inception in 2015, the Mind the Gap Summit is an event that has made an impact.

Each year at the Mill Valley Film Festival (MVFF), the program spotlights the work of women and other historically excluded groups in the film industry, providing them with resources that are typically inaccessible for marginalized communities.

This year, Mind the Gap features screenings, events and conversations, including the presentation of the Mind the Gap Award, the Mind the Gap Directors Forum, a master class on screenwriting, a toolkit conversation, a networking event for Bay Area film organizations and more. The MVFF team signed a pledge in 2018 to feature equal gender representation by 2020 — they exceeded that goal with their 2020 lineup featuring 57 percent representation for women.

“We’re trying to elevate the number of women and people of color who have directed films that we have in the festival,” says MVFF Director of Programming and Mind the Gap founder Zoë Elton. “In addition to that, the overall theme for Mind the Gap this year is ‘reconnecting with community.’”

In this spirit, a roundtable conversation called Evolution of Latinas’ Roles on Screen will feature guests from all corners of media, including casting director Carla Hool, who has worked on Narcos, Coco and Sin Nombre. The panel will discuss their influences, their experiences and the changes that they’d like to see regarding Latina representation.

“I’ve been pretty shocked this year looking at the big releases coming out of Hollywood,” says Elton. “There is such a lack of Latina and Latino faces and talent.” It’s true — if you look at the slate of major motion pictures releasing

Mind the Gap Directors Forum 2019 (left to right): Petra Costa, Zabou Breitman, Kasi Lemmons, Zoë Elton, Melissa Silverstein, Chinonye Chukwu and Sippy Chadha

this year, the Latinx community is woefully underrepresented, with only a handful of titles featuring Latinos in major roles (In the Heights, West Side Story, Eternals).

A more prominent Latinx presence in TV and film is long overdue, and Mind the Gap Producer Faridah Gbadamosi believes that, to make real change, they’ve got to talk to the right people. “We often have conversations about representation with people who aren’t the ones making those sorts of decisions about what’s being seen onscreen,” Gbadamosi says.

“The goal for this roundtable is to have directors, actors and people from other areas of the industry speak about their experiences, their influences and what they want to see.”

In 2020, Mind the Gap presented a panel called Evolution of Black Women’s Roles

Onscreen, which was so successful that the team decided they would expand the concept to encompass other underserved groups.

“We were thinking that we could make this an ongoing series for historically excluded communities,” Gbadamosi says. “And being that we’re in Marin, we thought the next group we highlighted had to be Latinas. We’re trying to raise awareness about inequality and redefine ‘community’ to be about extending access rather than it being a sort of ‘pat-on-the-back’ situation [with regards to] diversity.”

“MVFF is a very well-established, wellheeled film festival,” Elton adds. “We have a certain privilege. And with that privilege comes obligation and desire to offer the access and connections we have to communities who may not receive it otherwise.”

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44th MVFF FRIDAY OCT 8 RAFAEL

SU RAFAEL

RAFAEL

SEQUOIA

SEQUOIA

BAMPFA

11:00am 12:00 1:00 2:00

12:00: The Electrical Life of Louis Wain

3:00 4:00

3:00: Jockey

5:00 6:00 7:00 8:00 9:00

4:00 Courtroom 3H 6:00: Tribute JANE CAMPION The Power of the Dog

7:00 Clara Sola

10:00

5:00: Shorts: There She Goes Again

4:30: Ninjababy 6:00: Anima

8:00: Women is Losers

7:00: The Last Bus

7:00: Memoria

SATURDAY OCT 9

MO

11:00am 12:00

11:00: Jockey

1:00

12:00: The Bears’ Famous Invasion

2:00 3:00 4:00

1:00: Clara Sola 2:30: Julia

3:00: The Novice

5:00 6:00 7:00 8:00 9:00

6:30: Spotlight: SIMON REX Red Rocket

6:00: My Dead Dad

10:00

4:00: Shorts: The New Environmentalists

7:00: Subjects of Desire

3:30: Rickshaw Girl

6:30: Mission: Joy

4:30: Lady Buds

5:00: Petite Maman 7:00: A Hero

7:30: The Electrical Life of Louis Wain

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AMPFA PFA MPFA

0:Memoria Memoria emoria

SUNDAY SUNDAY SUNDAY OCT OCT OCT 10 10 10 RAFAEL RAFAEL RAFAEL 11:00: 11:00: ThePower Power 11:00: TheThe Power ofofthe theDog Dog of the Dog

2:30: 2:30: A AHero Hero 2:30: A Hero

6:00: 6:00: Bergman Bergman 6:00: Bergman Island Island Island

RAFAEL RAFAEL RAFAEL

SEQUOIA SEQUOIA SEQUOIA

SEQUOIA SEQUOIA SEQUOIA

BAMPFA BAMPFA BAMPFA 12:00 12:00 12:00 1:00 1:00 1:00

12:00: 12:00: Buladó Buladó 12:00: Buladó

3:00: 3:00: Petite Petite 3:00: Petite Maman Maman Maman

5:30: 5:30: LaLaCivil Civil 5:30: La Civil

2:00 2:00 2:00

2:00: 2:00: Shorts: Shorts: 2:00: Shorts: Spread Spread Your Your Spread Your Wings Wings &&Fly Fly Wings & Fly

3:00 3:00 3:00

2:00: 2:00: Drive Drive My 2:00: Drive MyMy Car CarCar

4:00 4:00 4:00 4:00: 4:00: Courtroom Courtroom 4:00: Courtroom 3H 3H3H

5:00: 5:00: Like 5:00: LikeLike a aa Rolling Rolling Stone Stone Rolling Stone 6:30: 6:30: Center Center 6:30: Center Divide Divide Divide

RAFAEL RAFA RAFA 11:00am 11:00am 11:00am

11:00: 11:00: Panel: Panel: 11:00: Panel: State State ofofIndustry Industry State of Industry

6:00: 6:00: Bernstein’s Bernstein’s 6:00: Bernstein’s Wall Wall Wall

8:00: 8:00: Raiders Raiders 8:00: Raiders of ofof theLost Lost Ark thethe Lost ArkArk

5:00 5:00 5:00 6:00 6:00 6:00 7:00 7:00 7:00

7:00: 7:00: Lingui:,the Lingui:,the 7:00: Lingui:,the Sacred Sacred Bonds Bonds Sacred Bonds

2:00: 2:00: Berns Ber 2:00: Bernstei Wall Wa Wall

8:00 8:00 8:00

6:00: 6:0 6:00: CENTERP CENTER CENTERPIEC C’mon C’mon C’C C’mon C’mo

9:00 9:00 9:00 10:00 10:00 10:00

MONDAY MONDAY MONDAY OCT OCT OCT 1111 11

WEDNES WEDNE WEDN 11:00am 11:00am 11:00am 12:00 12:00 12:00 1:00 1:00 1:00

12:00: 12:00: Anima Anima 12:00: Anima 2:00: 2:00: Like 2:00: LikeLike a aa Rolling Rolling Stone Stone Rolling Stone

0: 00: Petite Petite etite Maman aman man

:Hero 0:AAHero Hero

RAFAEL RAFAEL RAFAEL

TUESDA TUESD TUESD

3:00 3:00 3:00 4:00: 4:00: Sami, Sami, 4:00: Sami, Joe JoeJoe & I &&I I

6:00: 6:00: TheRescue Rescue 6:00: TheThe Rescue

2:00 2:00 2:00

7:00: 7:00: 7:00: Coextinction Coextinction Coextinction

3:00: 3:00: MyDead Dead 3:00: MyMy Dead Dad Dad Dad

4:00 4:00 4:00 5:00 5:00 5:00 5:30: 5:30: Member Member 5:30: Member Screening Screening Screening Paper Paper &&Glue Glue Paper & Glue

8:00: 8:00: Shorts: Shorts: The 8:00: Shorts: TheThe Ocean Ocean Ocean

2:00: 2:00: Spe Sp 2:00: Spence

8:15: 8:15: American American 8:15: American Gadfly Gadfly Gadfly

6:00 6:00 6:00 6:30: 6:30: Born Born 6:30: Born in inin Chicago Chicago Chicago

7:00 7:00 7:00 8:00 8:00 8:00 9:00 9:00 9:00

6:00: 6:00: Spot Spo 6:00: Spotligh DENIS DEN DENIS VILLENU VILLEN VILLENUEV Dune Dun Dune

10:00 10:00 10:00

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44th MVFF TUESDAY TUESDAY TUESDAY OCT OCT OCT 12 12 12

BAMPFA BAMPFA BAMPFA

THU TH

RAFAEL RAFAEL RAFAEL RAFAEL RAFAEL RAFAEL RAFAEL RAFAEL RAFAEL SEQUOIA SEQUOIA SEQUOIA SEQUOIA SEQUOIA SEQUOIA BAMPFA BAMPFA BAMPFA

RAF RA

11:00am 11:00am 11:00am 12:00 12:00 12:00 1:00 1:00

1:00

2:00 2:00

2:00

3:00 3:00

2:00: Bernstein’s Bernstein’s 2:00: Bernstein’s 3:002:00:

4:00 4:00

4:00

0: Courtroom 00: Courtroom 4:00: Courtroom 5:00 5:00 3H 3H 3H

5:00

12:00: 12:00: The The 12:00: The Rescue Rescue Rescue Wall Wall

Wall

3:00: 3:00: Shorts: Shorts: Pale 3:00:Pale Shorts: Pale Blue Blue Eyes Eyes Blue Eyes 4:30: 4:30: The The4:30: The Drover’s Wife Drover’sDrover’s Wife Wife

6:00 6:00

6:00

7:00 7:00

6:00: 6:00: 6:00: CENTERPIECE CENTERPIECE CENTERPIECE C’mon C’mon C’mon C’mon C’mon 8:00 C’mon

00: 00: Lingui:,the Lingui:,the 7:00: Lingui:,the8:00 8:00 acred acred Bonds Bonds Sacred Bonds

9:00 9:00

7:00

9:00

7:30: 7:30: Boiling Boiling 7:30: Boiling Point Point Point

6:30: 6:30: Lingui, Lingui, the 6:30:the Lingui, the 6:00: 6:00: Cow Cow 6:00: Cow Scared Scared Bonds Bonds Scared Bonds

2:00: 2:00: Mo Mo 4:00: in 4:00: Born Born in Born in 4:00: Chicago Chicago Chicago

6:30: 6:30:

7:30: 7:30: American American 7:30: American Gadfly Gadfly Gadfly

10:00 10:00 10:00

WEDNESDAY WEDNESDAY WEDNESDAY OCT OCT OCT 13 13 13

FRI FR

11:00am 11:00am 11:00am 12:00 12:00 12:00 1:00 1:00

1:00

2:00 2:00

2:00

3:00 3:00

3:00 2:00: 2:00: Spencer Spencer 2:00: Spencer

4:00 4:00

4:00

5:00 5:00

5:00

6:00 6:00

6:00

7:00 7:00

6:00: Spotlight: Spotlight: 6:00: Spotlight: 7:006:00:

8:00 8:00 9:00 9:00

12:00: Buds 12:00: Lady Lady Buds 12:00: Lady Buds

3:00: 3:00 Co Co

3:00: Novice 3:00: The The3:00: Novice The Novice 4:00: 4:00: Shorts: Shorts: 4:00: Shorts: 4:00: 4:00: Julia Julia 4:00: Julia Some Love Some Kinda Kinda Love Some Kinda Love

DENIS DENIS DENIS 8:00 VILLENUEVE VILLENUEVE VILLENUEVE Dune Dune Dune

6:30: 6:30: Celts Celts 6:30: Celts

9:00

7:00: 7:00: Haute Haute 7:00: Haute 7:30: & 7:30: Paper Paper & Paper & Couture 7:30: Couture Couture Glue Glue Glue

6:30: 6:30: KEN KEN BRA BRA Be Be

6:00: 6:00: Dune Dune 6:00: Dune

10:00 10:00 10:00

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MPFA

THURSDAY THURSDAY OCT OCT 14 14 RAFAEL RAFAEL RAFAEL RAFAEL RAFAEL RAFAEL SEQUOIA SEQUOIA SEQUOIA SEQUOIA BAMPFA BAMPFA

12:00: Boiling 12:00: Boiling Point Point 2:00: Parallel 2:00: Parallel MothersMothers 4:00: Cow 4:00: Cow

3:00: 3:00: Coextinction Coextinction

7:00: Reflection: 7:00: Reflection: 6:30: Passing 6:30: Passing A Walk with A Walk with Water Water

4:30: C’mon 4:30: C’mon C’mon C’mon 6:00: Rehab 6:00: Rehab Cabin Cabin 6:30: Mothering 6:30: Mothering Sunday Sunday 7:30: Bad7:30: Bad AttitudeAttitude

7:00: 7:00: Song forSong for Cesar Cesar

FRIDAY FRIDAY OCT OCT 15 15

12:00: Mothering 12:00: Mothering Sunday Sunday 2:00: Passing 2:00: Passing 3:00: Haute 3:00: Haute Couture Couture 4:00: Reflection: 4:00: Reflection: 4:00: Mission: Joy 4:00: Mission: Joy A Walk with A Walk with Water Water 6:30: Tribute: 6:30: Tribute: 6:30: 6:30: Song forSong for 6:00: Memoria 6:00: Memoria KENNETH KENNETH 7:00: Bergman 7:00: Bergman Cesar Cesar BRANAGH BRANAGH Island Island 7:30: Becoming 7:30: Becoming Belfast Belfast 7:30: 7 Prisoners 7:30: 7 Prisoners CousteauCousteau

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Cue the Credits When the curtains close on the 44th annual Mill Valley Film Festival (MVFF), you may find it hard to wait a whole year to enjoy all of the screenings, special events and exciting parties the festival brings to our community. But there are so many ways to stay involved in MVFF and the California Film Institute (CFI), the Marin-based nonprofit arts organization that presents the festival. If you would like to support their endeavors to celebrate and promote film as art and education, consider volunteering behind the scenes; sign up for a CFI Membership, which offers perks like MVFF early ticket access, free screenings and filmmaker interviews; join the donor circle; become a corporate sponsor to showcase your brand at world-class events; or simply make a one-time donation. Find out how at cafilm.org/support-cfi.

2021 MILL VALLEY FILM FESTIVAL GUIDE MARIN MAGAZINE 65

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The guest bedroom features wool-andcotton poufs by Creative Coop and African wall baskets

by Kazi Goods.

“ We removed things that looked vintage to lighten and brighten up everything,” Tama Bell says. “We also wanted to unite the kitchen with the rest of the house.”

“

I

never thought I would live in a dome,” says the wife, who, with her husband, purchased a geodesic dome in Sonoma in 2018. The couple was based in San Francisco and wanted a respite from the city.

“We fell in love with the view,” she recalls, and that ultimately outweighed their misgivings about the structure itself.

Right away, the couple knew they needed design help.

“The first challenge was to undo the brown and tan — brown cabinets, brown tile, brown paint everywhere,” she says. “Then, given the unusual shape, we needed help maximizing the space.”

The homeowners found Tama Bell Design in nearby Sebastopol through an online search. Tama Bell founded

her firm in 1998; she has over 20 years of experience in space planning and architectural styling, which made her a perfect choice for this unusual property. Bell’s daughter, Lauren, is a designer at the firm and also worked on the project. “I was instantly drawn to their easygoing, earthy aesthetic,” says the wife.

The first thing the duo tackled was the homeowner’s request to lighten and brighten the space. It would have been difficult and expensive to add the electrical systems necessary for recessed can lights within the dome, so the team worked with the existing junction boxes.

“There were wall sconces, but the scale wasn’t right,” Bell observed.

She replaced them with modern white and gold sconces throughout the main living area, and then used the wiring from the previous owner’s picture lights to accommodate warehouse-style lights that extend light into the interior of the dome.

In the kitchen, Bell was able to replace track lighting with recessed lights, since that area has a lower ceiling.

They kept the existing cabinet boxes and appliances, but added new cabinet faces, countertops and a backsplash, all in shades of white.

“We removed things that looked vintage to lighten and brighten up everything,” Bell says. “We also wanted to unite the kitchen with the rest of the house.”

Tackling the furnishings also required the team to use their creativity. “Planning zones for the furniture was tricky,” Bell says. “You have to scale things correctly and make sure there’s space for all the things you want to do.”

Originally, the dining room table was located near the French doors, but that left the center of the dome unused. When they moved the table toward the middle, the space flowed much better. “Moving the table really made the space much more useable,” the wife says. “Now, we can eat inside and enjoy the beautiful view down to the Sonoma Valley.”

The family room and en suite primary bedroom were in an existing, traditional framed-structure addition to the dome. These areas also needed to be updated, with the same directive to lighten and brighten. Also, the designers needed to make the addition feel like part of the main house.

The fireplace, which dominated the family room, was an obvious starting point. “We weren’t happy with the

WANT MORE? For more home decor and design inspiration and expert advice from industry leaders, visit spacesmag.com.

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In the family room, the blue slipcover chair is by Bernhardt and the movable Acacia stump stools that serve as a coffee table are by Roost.

stone; it was really heavy and just stood out,” Bell says.

“We talked about laying a wash over it, and then the client said, ‘let’s just go for it and paint it,’ and it turned out really well.”

In the primary bathroom, the team went with “marble on marble on marble,” which gave the client a luxurious space, but one that’s still infused with fun touches like the ruffle-edged mirrors over the vanities.

The homeowner notes that “light and bright” often translates to “white, bland and cookie cutter,” but she loves how Bell and Lauren incorporated patterns and textures into the design. The resulting home — now also enjoyed by family and friends who want to escape for a weekend — has an easy flow, both functionally and aesthetically.

“Sometimes, you come into a house and realize that no one thought about the big picture,” Bell says. “We really thought about how to pull it all together so the home tells a continuous story.”

Laura Hine is a design and style writer based in Chicago. She's a former editor-in-chief of Better, as well as the Modern Luxury publications Interiors Chicago and NS.

The kitchen countertops were redone with Phidias white marble quartz by Aurea Stone. The new backsplash tiles are Rice Paper by Clé Tile.

CONNECT WITH US ONLINE!

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SPACES SHOWCASE

Non-toxic Furniture • Organic Beds and Bedding Custom Window Coverings • Healthy Home Interior Design 415 331 9323 • rowena@eco-terric.com • 323 Pine Street, Suite A, Sausalito

High-End Remodels • New Construction 300 Main Street, Sausalito, CA 94965 • 415.331.0621 • stroubconstruction.com • State Lic # 489037

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150 De Haro St E, San Francisco, CA 94103 | (415) 777-1030 | info@lignerosetsf.com

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MLE Appraisals

SPACES SHOWCASE

Trustworthy. Accurate. Affordable.

Personal Property, Estate, Insurance and IRS Appraisals Auction Value Estimation - Collection Management and Advising WANT MORE? For more home decor and design inspiration, expert advice from industry leaders, and stunning pieces by local artists, visit spacesmag.com

Emily Baer 646.319.7747 . mle@mleappraisals.com . mleappraisals.com

Oceanic Realty Stinson Beach

Time Is Precious... Spend It At The Beach.

STINSON BEACH’S # 1 REAL ESTATE TEAM Sarah Butler

415.265.5070 DRE# 01258888 sarah@oceanicrealty.com OceanicRealty.com

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Celebrating Over 50 years in business!

In the right light, at the right time, everything is extraordinary.

- aaron rose

Lighting Design l Control Systems Electrical Contracting l Maintenance & Service

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Full Service Electrical Contractor Since 1969

285 Bel Marin Keys Blvd., Suite G, Novato artisticlightingcorp.com l 415.382.9500

9/9/21 1:48 PM

GALLERY

STUDY HALL

WORKING FROM HOME IS THE NEW NORMAL, SO UPGRADING YOUR HOME OFFICE — OR YOUR CHILD’S STUDY SPACE — SEEMS LIKE A SMART MOVE. THESE FURNITURE PIECES ARE THE PERFECT MIX OF STYLE AND SUBSTANCE.

KIDS CANYON NATURAL DESK

by Leanne Ford; $599 Crate&Kids; crateandbarrel.com/kids Designer and HGTV star Leanne Ford came up with this desk with her toddler daughter’s future in mind. It’s made from solid white oak and natural cane, and the production process is environmentally thoughtful. The result is so stylish that grownups will likely want one for themselves.

5-DRAWER PIVOT CABINET

by Dottus Design; $295 MoMA Design Store; store.moma.org Love color-coded organization? Look no further than this multicolor cabinet that’s made in Italy of durable, power-coated steel. The fi e drawers swing out completely for easy access to whatever you’ve got inside. There are a variety of cool color combinations to choose from.

PARAVENT AMBASSADE SCREEN

by Charlotte Perriand for Cassina; $12,460 (as shown, in American Walnut) Dzine, San Francisco; dzineliving.com Arkitektura, San Francisco; arksf.com This screen, made of 313 solid wood blocks connected with metal tie rods, can be shaped into a room divider, and would certainly make for a killer Zoom background. The piece was designed in 1966 by Charlotte Perriand — one of the most celebrated designers of the 20th century — for the grand residence of the Japanese ambassador to France. It’s in production for the fir t time as of this year.

WANT MORE? For the latest furniture designs and unique pieces, visit spacesmag.com/gallery.

COURTESY OF CRATE & KIDS (CANYON NATURAL DESK); COURTESY OR CASSIAN (SCREEN); COURTESY OF THE MOMA DESIGN STORE (PIVOT CABINET);

BY LISA BOQUIREN

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Luxury

The Patio Heating Masters

OUTDOOR HEATING

Create your patio haven #1 SCHOOL DESK

by Bien Hecho; $5,000 bienhechobklyn.com Designer-woodworker John Randall took inspiration for this piece from his childhood memories of public schools, with their ubiquitous open-shelf desks. He elevates the form here by recreating it with white pine and antiqued brass. His company is based in Brooklyn, New York, and some of the wood was salvaged after Hurricane Sandy.

Offer an inviting, safe, open air visiting space

COURTESY OF BIEN HECHO (#1 SCHOOL DESK); COURTESY OF CB2 (BOOKCASE)

Expand your living area year round

• Enhance your patio with infrared radiant heat • Get advice from national experts, based in Marin BISCIA BURLWOOD GEOMETRIC BOOKCASE

by Mermelada Estudio; $1,299 CB2; cb2.com The pandemic rekindled for many a love of print books, and this bookcase, which seems to zig and zag up a wall, is a fun, unconventional take on a furniture standard that’s typically, well, standard. The dark Italian Mappa burl wood adds depth and richness. The bookcase, which stands on its own, can also double as a room divider.

• You can enlist our skilled technicians for installation

Contact Us For a Free Phone Consultation (415) 884-2880 | alfresco-heating.com License # 870395

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TOP AGENTS

SPACES 2021

WELCOME TO OUR FIRST EDITION OF TOP AGENTS: SPACES. Choosing a real estate agent takes a lot more consideration than picking at random based on search engine results. After all, buying or selling a home is a deeply personal experience. To ensure the best results, your agent-selection process should entail thorough research. This month, we spotlight Noa Gold — read on to discover what makes this stand-out real estate agent tick.

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TOP AGENTS

PROMOTION

SPACES 2021

BRINGING STANDOUT DETERMINATION AND STYLE TO MARIN’S REAL ESTATE MARKET

Noa Gold, Coldwell Banker Realty

NOA GOLD HARNESSES HER PASSION TO BE SUCCESSFUL IN REAL ESTATE . A s a n immigrant to the U.S. and a former tank and mortars instructor for the Israeli Defense Forces, she knows the value of hard work, approaching each client’s wishes and desires with the thirst of a soldier who ref uses to give up until the job is complete. Her motto of “service is my mission; real estate is my vehicle” aligns with her determination to stand out as an agent who is resourcef ul, knowledgeable and strategic.

Adding to this is Noa’s innate style, grace and her perspective from her world travels. Her background in interior design is instrumental in helping clients visualize spaces, whether it’s staging a listed home or imagining their life in a new one.

“Marin is one of the most peacef ul places on Earth,” says Noa. “It’s an honor for me to have the opportunity to sell homes here, and a blessing to see people discovering our rare and beautiful county.”

Noa has been recognized as Coldwell Banker Realty’s Top 100 Agents in the North Bay/East Bay 2021.

899 Northgate Dr Ste 100, San Rafael, CA 415.699.5073 I Noa.Gold@cbnorcal.com NoaGoldHomes.com

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Destinations T H E B E ST LO C A L G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

HEALDSBURG RISING The Sonoma County locale awakens from the pandemic with a host of brand-new ways to taste, play, eat and stay.

JOE FLETCHER

BY LOTUS ABRAMS AND CHRISTINA MUELLER

Aperture Estate

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Destinations / APPELLATIONS

S

ituated at the crossroads of three of Sonoma County’s premier wine regions — Russian River Valley, Dry Creek Valley and Alexander Valley — Healdsburg has long been a desirable wine country destination. Sought after for its walkable plaza lined with chic tasting rooms, galleries and farm-to-table eateries;

Above: Marine Layer Wines; Right: Bacchus Landing

luxe lodgings; and outdoor adventures, the town is rebounding from the pandemic, with many projects finally coming to fruition.

“Healdsburg is in a very formative state at the moment, with new development taking place in all directions,” says Brooke Ross, member of the Healdsburg Tourism Improvement District (HTID) and director of sales and

marketing for Hotel Trio. “Some of these projects have been in the pipeline for quite some time but are just opening or breaking ground, while other businesses are expanding, including Bon Ton Baby, The Matheson, Asashi Sushi & Kitchen, and Volo Chocolate. It’s an exciting time for the destination.” Here are some of the newest ways to experience Healdsburg.

TASTE A joint venture between winemaker Rob Fischer and owner Baron Ziegler, the visionaries behind Banshee Wines, Marine Layer Wines (marinelayerwines.com) has opened a 3,200-square-foot tasting room downtown with a laid-back vibe for sipping the winery’s small-production pinot noirs and chardonnays; tastings include seasonal nibbles.

A few minutes away, Aperture Cellars (aperture-cellars.com) is celebrating its 10 th anniversary this year with the release their 2019 vintage Bordeaux blend and Hillside Cabernet Sauvignon, the first red wines made entirely at the winery’s new Aperture Estate, which boasts a stunning design that draws inspiration from the aperture of a camera.

For Italian-inspired wines, from rare varietals like Biancolella d’Ischia to traditional sangiovese and montepulciano, head to nearby Orsi Family Winery’s (orsifamily vineyards.com) brand-new tasting room — the winery’s first since it was founded 10 years ago — surrounded by 70 acres of estate vineyards.

Also a few mintues from downtown Healdsburg, the Mediterranean-inspired Bacchus Landing (bacchuslanding.com) wine tasting complex has finally opened after six years of planning. At the more than 3-acre property, taste wines from several different wineries or pick up a bottle to go, along with artisanal bites from the onsite market, and head to the picnic area for bocce ball and lawn games amidst herb gardens and fruit trees.

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multiconcept, multifloored homage to wine country dining, The Matheson (thematheson. com), which includes two restaurants, a sushi kitchen, ROOF 106 rooftop bar and lounge, and a pastry program. And a few blocks away, Kyle and Katina Connaughton of Michelin-starred Single Thread plan to open 100% plant-based Little Saint (littlesainthealdsburg.com) in the former SHED space later this autumn.

A few miles away at the Montage Healdsburg, which opened last year, Hazel Hill (montagehotels.com/healdsburg) restaurant, helmed by chef Jason Pringle, spins some California cuisine magic to turn out inspired, seasonal fare for all eaters. And, the views of Healdsburg’s oak-studded hills look even better when viewed from the fairy lightbedecked patio.

Top: The Matheson; Bottom: Hazel Hill at Montage Healdsburg

CHRISTIAN HORAN (HAZEL HILL); M. WOOLSEY (SUSHI)

EAT Not known as a destination for breakfast, Healdsburg recently emerged as a force for morning eats. Stop in at Black Oak Coffee Roasters (blackoakcoff e.com) near the plaza for single-origin signature lattes and awardwinning espresso and a menu designed by executive chef Beryl Adler. Look for dulce de leche brownies, cheddar scones and gluten-free pastry options, and a breakfast menu including a roasted eggplant banh mi, a breakfast burrito and a range of veggie-centric bowls suitable for lunch or brunch. On the other side of the plaza, Quail & Condor (quailandcondor.com) bridges French and American pastries with kouign amann, cheese Danish and croissants, plus a welter of fresh breads and cakes.

Dustin Valette recently opened his

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Destinations / APPELLATIONS

PLAY Events in Healdsburg are once again on the calendar, like Wine Road’s annual Wine & Food Affair (wineroad.com), running November 5–7, offering wine and food tasting experiences from 40-plus local wineries. When it’s time to take a break from all of the indulgences, there are plenty of new ways to burn some calories outdoors in the area, such as Pro-Cycling Experiences With Pete Stetina, available to guests staying at Harmon Guest House (harmonguesthouse.com), h2hotel (h2hotel.com) and Hotel Healdsburg (hotelhealdsburg.com), and guided hikes by Karen Austin of HealthStarts2Day (healthstarts2day.com) — or, bliss out at Bricoleur Vineyards' (bricoleurvineyards.com) weekend outdoor yoga classes overlooking the vineyards.

Above: Jordan Vineyard & Winery's guest suites; Left: Weekend yoga classes at Bricoleur Vineyards

Lotus Abrams is the managing editor at Marin Magazine. She lives with her husband and daughters in San Mateo, where they enjoy hiking the area’s many open spaces protected by her favorite local nonprofit, the Peninsula Open Space Trust.

Christina Mueller is Marin Magazine’s dining editor. Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her childrens’ schools.

WANT MORE? For more incredible places to travel in wine country and beyond, visit marinmagazine.com/travel.

R. BRAD KNIPSTEIN (JORDAN VINEYARD & WINERY); COURTESY OF BRICOLEUR VINEYARDS (YOGA)

STAY One of the few wineries in Sonoma County to offer lodging, Jordan Vineyard & Winery ( jordanwinery.com) has undertaken a $1 million remodel of its three opulent guest suites, reserved exclusively for members of Jordan Estate Rewards — the first remodel since they were built in the French-inspired chateau more than 40 years ago. San Francisco designer Maria Haidamus’ thoughtful redesign includes furniture from the Louis XV, XVI and XIII periods; botanical wallpaper; fully remodeled bathrooms featuring custom bateau bathtubs; and grand stone fireplaces with new gas inserts. The re-launch of Paris on the Terrace, an alfresco dining experience pairing California-Parisian bistro fare with Jordan’s French-inspired wines, available through the end of October, provides yet another reason to visit the winery this fall.

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Time Travel Dressed to the nines in a train car that’s equally well-appointed, sipping champagne and dining with fine silverware over a threecourse meal as vineyards roll by — it’s the stuff of nostalgic romance. Riding the rails in the Napa Valley Wine Train’s historic Pullman cars, with their walnut, mahogany and red stained-glass interior dating from the turn of the century, it’s not hard to imagine what it was like to take a train journey during glamorous 1920s and ’30s — as Agatha Christie immortalized in Murder on the Orient Express.

Whether you’re into the 1974 film adaptation or the Kenneth Branagh remake, this fall you can pretend you’re on that famous train on the Napa Wine Train’s Murder Mystery Tour.

Run in conjunction with The Murder Mystery Company, this real-life reenactment of a classic whodunit offers three different opportunities to play detective: Both the Death of a Gangster and Crime and Punishment experiences bring guests back to the golden era of rail travel in the roaring 1920s, while the Wizards and Witches journey brings a supernatural, Halloween twist to train riders during October.

Spooky experiences aside, the Napa Valley Wine train offers one of the most enjoyable ways to tour Wine Country. The gourmet three-course meals onboard, with enticing dishes like honey-chipotle salmon and roasted tenderloin of beef, can be paired with a selection of local wines. As the train pulls out of the station and the buildings outside give way to vineyards and wineries, you might just end up realizing that train's greatest luxury really is in the opportunity it gives you to just let the world just roll by in peace. JESSICA GLIDDON

During the Napa Valley Wine Train's Murder Mystery Tour, guests solve a classic whodunit while enjoying a gourmet dining experience.

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The Crystal Ball: Gala Announcement

Thank You for Your Unwavering Support!

We are incredibly thankful to our donors for their ongoing support of MarinHealth. Many of those who pledged to sponsor our gala have generously allowed us to direct their contributions toward the purchase of the SPECT/CT Scanner even though our event was regrettably canceled for health and safety reasons.

Thanks one and all for your commitment and dedication to the health of our community.

E V E N T S P O N S O R S H I P*

Lead Benefactor

Harold J. & Reta Haynes Family Foundation Shimmering

Heffernan Family Foundation

Susan & Dennis Gilardi

Mike & Sharon Stone

Luminous

Neil & Kathy Hennessy

Barbara McCullough

Stephanie & Mark Robinson

Radiant

Bruce Braden & Cindy Mercer Braden

Dr. & Mrs. Thomas J. Dietz

Nancy & John Neerhout, Jr.

The Schultz Foundation

Jeanne Sciutti Capurro & Family

Chris & Bob Feibusch

Heather Lupa & Karen Pell

Magda Wesslund & Eric Schwartz

Dan & Stacey Case Family Foundation

Marie Boylan & Jeffrey Freedman

Michael & Susan Schwartz

Ann E. Crump

Nancy & Skip Kniesche

Nancy P. & Richard K. Robbins Family Foundation

Doug Dossey & Kathrin Dellago

Betsy & Ed McDermott

A.J. & Melissa Rohde

Dennis Whipp

Jeri Dexter

Julie & Timothy Van Voris

Brilliant

Pat & Joe Abrams

GMH Builders, Inc.

Lois & Robert Meredith

Marcia & Michael Skall

Bank of Marin

Sally Shekou & Robert Herbst

Robert Kaliski & Linda Nelson

Lynn & Michael Smith

Best Best & Krieger LLP

Jordan & Michael Kahn

NORCAL Ambulance

Tamalpais Pediatrics

By the Bay Health

Kentfield Hospital

Jeannie & Ken Perry

Henry Timnick

Michelle & Kevin Douglas

William & Gretchen Kimball Fund

Pete & Louise Petri

Western Health Advantage

Debbie Matthies

The Redwoods

Stephanie & Arthur Young

Ken & Judy Siebel

Marianne & Albert Figen Foundation Ghilotti Construction Company

Lustrous Anchor Health

Stone Coxhead

James + Gable Insurance Brokers, Inc.

Mr. & Mrs. Peter Sonnen

Jeff Better

Dell Technologies

Anna Lushtak

Kirsten & Todd Brockman

Ettain Group

Marin Gastroenterology

Southern Glazer’s Wine & Spirits

Sally Buehler

Gay & Wyman Harris

The O’Hara Family

Canopy Health

Home Care Assistance

Tucky & John Pogue

Vocera Foundation Michael Savage & Janet Weiner

Beverage Sponsors

Media Sponsor

Diageo

Ketel One Vodka

Mollie Stone’s Markets

Johnnie Walker

Louis Roederer Champagne

Roederer Estate

Tanqueray

1-415-925-7770 | foundation@mymarinhealth.org

* This listing reflects sponsor support as of August 24.

“MarinHealth ” and the MarinHealth logo are registered servicemarks of Marin General Hospital and used with permission. ®

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Out & About

AMANI PHOTOGRAPHY

A R O U N D U P O F T H E H O T T E S T L O C A L E V E N T S , S O C I A L G AT H E R I N G S A N D P L A C E S T O E AT

San Francisco Trolley Dances

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Eat & Drink A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A

EDITED BY CHRISTINA MUELLER

What’s Hot

Ramen for the Win The deceptively simple character of ramen — broth and noodles — hides complexity in technique and chef secrets in equal measure: Good ramen is easy; great ramen is hard. We talked with a few chefs to find out what makes their ramen special.

BY CHRISTINA MUELLER

Uchiwa Ramen Marin’s OG ramen house has been slinging tonkatsu and shoyu, tantan and shio for seven years.

Owner Kevin Fong says the tonkatsu, a cloudy, slow-simmered pork bone broth, remains his most popular menu item, but the vegetarian broth, the base for the hearty miso, is nearly as popular with diners. Though he won’t divulge the secret behind the animal-free broth’s umami thunder, he will admit to using as many vegetables as he grew up eating both in the base and as toppers for the vegan

Uchiwa Ramen

and vegetarian ramen bowls. He recently added pan-fried ramen with just as many vegetables to the menu, and gluten-free noodles are also available. 821 B St, San Rafael; 415.524.2727; uchiwaramen.com

Masa’s Sushi Widely recognized for their work in sushi, the chefs turned their attention to another popular culinary export from Japan, dropping ramen onto the menu earlier this year. The singular ramen on offer is named for a coastal town on the northern island of Hokkaido. Tonkatsu broth is thickened with miso and topped with braised pork belly, corn and a golden-yolked egg. It’s a carnivorous bowl a fisherman would be proud to eat. 813 Grant Ave, Novato; 415.892.0081; masanovato.com

Menya Shono

Chonmage Yuthana (Oy San) Sitiprawet runs Chonmage with his wife, Manee Jenkins, turning out Japanese-style ramen with local flair. Housemade, walnut-based miso amplifies the spicy miso ramen, and a recently added garlic ramen turned heads, but the curry ramen continues to inspire a vocal following. The blended tonkatsu and chicken broths are infused with curry and topped with karaage (fried chicken) and french fries, making it the ultimate multi-culti mashup. 1020 Court St, San Rafael; 415.419.5919; chonmageramen.com Menya Shono Noodles from ramen master Tomoharu Shono, who has multiple restaurants in Tokyo and San Francisco, are made in-house, the custom flour blend ground on an imported Japanese stone mill for a slightly chewy texture designed to the master’s specifications for flavor and impeccable freshness.

Crafted exclusively for the San Rafael location, toripaitan is the new trend. The broth is chicken instead of the traditional pork and its lighter style is meant for everyday eating, but traditionalists can still get Shono’s Marin-influenced version of shoyu and matcha ramen, too. 908 Fourth St, San Rafael, 415.295.7112; menya-shono.com

Ramen Gaijin U.S.-made skinny Sapporo ramen noodles might shock purists for their out-of-the-package ease of use. But the toppings — pork belly chashu, spicy ground pork, charred cabbage, seaweed, spicy greens and wood ear mushrooms — turn the bowl into a destination-worthy slurping experience. The vegetarian broth packs a flavorful punch, its saltiness tempered by the fresh vegetables atop. There’s a gluten-free noodle option, too. 6948 Sebastopol Ave, Sebastopol; 707.827.3609; ramengaijin.com

Christina Mueller is Marin Magazine’s dining editor. Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her childrens’ schools.

WANT MORE? Find the hottest new places to eat, drink and brunch at marinmagazine.com/food-drink.

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Dine A N I N S I D E R ’ S G U I D E TO R E S TAU R A N T S I N M A R I N

EDITED BY CHRISTINA MUELLER

NEW RESTAUR ANTS AND COUNTLESS PIVOTS BY OLD FAVORITES ME AN “LIVELINESS” IS THE OPER ATIVE WORD FOR THE MARIN DINING SCENE . STAFFING AND HOUR S REMAIN IN FLUX , SO PLE ASE CONTACT E ACH RESTAUR ANT TO CONFIRM THEIR L ATEST OFFERINGS AND AVAIL ABILIT Y AND SAVOR A SAFE ME AL OUT WITH FAMILY AND FRIENDS.

CORTE MADER A Blue Barn Gourmet American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins.

A group order takeout menu is available. 335 Corte Madera Town Center, 415.927.1104 Boca Pizzeria Italian The Italian-inspired pizzeria with a covered outdoor patio at The Village utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes appetizers, salads of organic produce when available, pastas, local free-range poultry and meats, desserts, and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021 Burmatown Asian The small home-style Asianfusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans.

Extra heat optional.

Place takeout orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability.

60 Corte Madera Ave, 415.945.9096 Cafe Verde Californian This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers.

502 Tamalpais Drive, 415.927.1060 Fieldwork Brewing Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more.

107 Corte Madera Town Center, 415.891.8273 Flores Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas and chilibraised beef short ribs.

There’s a full bar to boot and everything is easily enjoyed on their large, heated patio. 301 Corte Madera Town Center, 415.500.5145 Il Fornaio Italian Aside from pizzas and pastas, this upscale Italian

franchise serves a variety of salads and carb-free entrées. 223 Corte Madera Town Center, 415.927.4400 Marin Joe’s Italian A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad.

Not looking for a meal?

Enjoy a drink and hear local musicians at the well-known piano bar.

1585 Casa Buena Drive, 415.924.2081

lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

quaint neighborhood space. They also host events and happy hours.

207 Corte Madera Ave, 415.927.9466

Veggie Grill Vegan/ Vegetarian A fastcasual restaurant chain that celebrates all things veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared only with vegetables, fruits, grains and nuts.

147 Corte Madera Town Center, 415.945.8954

Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 Broadway, 628.253.5161

Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

World Wrapps Californian Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Tropicalstyle house-made beverages include boba tea, mango lassi and Vietnamese iced coffee.

208 Corte Madera Town Center, 415.927.3663

RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor

Zinz Wine Bar Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the

FAIRFA X

Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160 Fradelizio's Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618

Iron Springs Pub & Brewery American Pair your pick from the extensive beer list with an ale-braised barbecue pork sandwich, shrimp tacos or the houseground-chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005 Mas Masa Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn nixtamalization, using organic, non-GMO blue corn to make its handmade tortillas.

The beer and wine lists highlight local California microbreweries and wineries. It’s all available to enjoy on the shaded patio. 31 Bolinas Rd, 415.529.5444 Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence.

Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella.

Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Rd, 415.258.4520 Stillwater Californian Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table.

Appetizers and salads feature local cheeses, oysters and produce,

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Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291

Chicken nachos at Barrio, San Francisco

while the cheeseburger with Stemple Creek beef topped with house-cured pork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478 The Hummingbird American This New Orleans–style restaurant serves up Creole staples like fried chicken and waffles, shrimp and grits, po’boys, gumbo and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick.

Cash only. 57 Broadway, 415.457.9866 The Lodge American The menu is designed to power up the many riders who swing by, featuring all-American eats like a breakfast burrito stuffed with

eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084 Way Station American Barbecue from a trailer embedded into the wall is the main attraction at this mechanic’s shopturned-eatery, where tall sliding windows frame washed concrete floors and a craft beer garden with fire pit. The ‘cue gets all the love but salads, flatbread pizzas and a wide selection of tapped and bottled beers plus wines round out the menu. It’s also

kid- and dog-friendly with outdoor seating.

2001 Sir Francis Drake Blvd, 415.300.3099

GREENBR AE AND KENTFIELD Gott’s Roadside American The Bay Area chain’sonly Marin outpost features the signature Californiainspired dishes Gott’s is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for communitystyle eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233 Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering

Patxi’s Pizza Pizza This welcoming neighborhood restaurant is a great place to share a meal with family and friends. Try the popular burrata bruschetta appetizer and/or focus on what Patxi’s does best — Chicago-style deep-dish pizza. Glutenfree and vegan options are available. 340 Bon Air Center, Greenbrae, 415.526.3889

L ARK SPUR Backstage Californian The U-shaped bar makes a comfortable, sociable setting for wine tasting, light appetizers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur.

Or, nab a seat on the patio to enjoy flights of exclusive picks from small-scale California vineyards on a sunny day. 295 Magnolia Ave, 415.898.6778

DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717

tables facing the Bay before satiating that oyster craving; then, check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905

Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478

La Meza Mediterranean The restaurant inside the Mt. Tam Racquet Club is open to the public. A menu of fresh Mediterranean foods–rice bowls, pita wraps and kebabs with house made gyro and a killer falafel burger–are available in addition to the Cal-Mex menu.

1 Larkspur Plaza Drive, 415.301.5367

Farm House Local Californian A downtown Larkspur gem that is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired

by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577 Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people watching and earns raves for its avocado hummus and Neapolitan-style pizzas pulled from the beehive oven. Indoor and outdoor seating available.

2233 Larkspur Landing Circle, 415.755.6700 Hog Island Oyster Co. Seafood The full-service Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales Bay original. Sit inside or at one of the picnic

Left Bank Restaurant French This authentically classic brasserie has been serving the Larkspur community for more than two decades.

Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French downtown experience.

The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso (Mediterranean) and Lito's Cocina Hispana (Spanish/Mexican).

507 Magnolia Ave, 415.927.3331 Marin Brewing Co. American Grab a cold beer made on-site and pair it with fish and chips — in this case, fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or anything from the allAmerican menu, then grab a seat at one of outdoor tables at the Marin Country Mart. 1809 Larkspur Landing Circle, 415.461.4677

CARLY HACKBARTH

with mixologist Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine, such as mini lobster rolls or kurobuta pork chops with crispy potatoes, or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101

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Perry's American Perry's on Magnolia has the quintessentially American fare, bustling bar and warm personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining under the twinkling lights on the patio and in the redwood grove. 234 Magnolia Ave, 415.927.1877 Picco Californian Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), mesquite octopus tostada and butterscotch pot de creme that keep attracting return visits. The warm wood and brick interior is fronted by a popular, six seat bar. 320 Magnolia Ave, 415.924.0300 Pizzeria Picco Pizza This family-friendly parlor next door to Picco in downtown Larkspur offers Californiainfluenced Neapolitan pizzas cooked in a wood-burning oven.

Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy softserve ice cream. Heated outdoor seating is available. 316 Magnolia Ave, 415.945.8900 R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599

Roma Antica Italian Pinza Romana, fried rice balls, burrata with artichoke hearts, and cacio e pepe pasta are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco original. In Marin, look for fresh seafood pastas on the day’s specials menu and a shaded front porch for outdoor dining. 286 Magnolia Ave, 415.896.4002 Rustic Bakery Californian The Maringrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015.

Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple.

Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY Boo Koo Asian This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian– inspired street food. The kids' Red Rooster bento boxes are a hit with the little ones and the vegan, GF and vegetarianfriendly menu is popular with all age groups.

Wines and kombucha on tap as well as craft beer offerings are all available at the bar or for enjoyment at one of the tall tables on the slim patio. 25 Miller Ave, 415.888.8303 Bootjack Wood Fired Californian A transition back to a bakery means hearth-style

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Out & About / DINE breads (apple walnut), breakfast sandwiches and pastries (cinnamon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200 Buckeye Roadhouse American Oysters bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfortfood menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600 Bungalow 44 American The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The $1 happy hour oyster program still operates from 5-6 p.m., Monday–Thursday and the heated outdoor patio remains a town hot spot. 44 E Blithedale Ave, 415.381.2500 Cafe Del Soul Californian Healthy options become addictive at this eatery that has locations in both Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll

want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852 Equator Coffees American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab, look for bacon and cheddar, steak and egg and vegetarian breakfast burritos made in house.

Downtown's spot, kittycorner from Depot Plaza, serves up avocado toast, breakfast sandwiches and those famous gluten-free waffles. Both locations feature Johnny Doughnuts, Friday– Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200 Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness factor in the back room as you tuck into a margherita pizza cooked in the wood-fired oven at this spacious Tam Valley/Manzanita tavern. The patio features fire pits. 152 Shoreline Hwy, 415.843.4545 Flour Craft Bakery American The brainchild of pastry chef Heather Hardcastle, this second location (the first location is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the shaded picnic tables. 129 Miller Ave, 415.384.8244

Gravity Tavern American With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes; lobster roll with toasted challah and veggie slaw; and a land and sea pasta with house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. Enjoy them on the popular patio. 38 Miller Ave, 415.888.2108

joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from.

254 Shoreline Hwy

Grilly’s Mexican If you’re looking for a quick, fresh meal, Grilly’s is a no-brainer.

Enjoy burritos, tacos or the popular chicken taco salad at lunch or dinner on their covered deck and you have a straightforward lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278

Joe’s Taco Lounge Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada.

A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match.

Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164

Harmony Chinese Enjoy a lighter, fresher take on Chinese at this restaurant in Strawberry Village. The barbecue pork bun is filled with house-made roasted meat in a savory sauce and signature prawns are wok-seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. Both the regular and to-go menus are available for takeout.

401 Strawberry Village, 415.381.5300 Hook Fish Co Seafood The indoor, woodceilinged dining room feels like a boat’s galley, and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service

India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350

Kitchen Sunnyside American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast, eggs Florentine and bottomless mimosas.

Lunch choices like paninis and burgers are also available for enjoying on the open-air patio. 31 Sunnyside Ave, 415.326.5159 La Ginestra Italian House made Neapolitan cuisine, a familiar wait staff, and warm hospitality have made this restaurant a family favorite since 1964.

While this old-school eatery is known for traditional pastas and pizzas, a daily menu of seasonal favorites attracts a hip crowd.

The adjourning Sorrento Bar serves up cocktails, amari, and a selection of fine Italian wines.

127 Throckmorton Ave, 415.388.0224 Le Marais French This Parisian-style French bakery with three San Francisco locations now calls Marin home.

An assortment of takeand-bake favorites like cinnamon buns, butter croissants and kouign amann; freshly baked items; and a breakfastall-day menu are popular. There is quiche and salad at lunch, but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs and the Chartreuse cappuccino.

250 E. Blithedale, Mill Valley, 415.888.3695 Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000 Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A little gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar

highlights exceptional tequilas and mezcals but the “el slushie” and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871 Prabh Indian Kitchen Indian This restaurant emphasizes healthy, organic, sustainable eating in choices like chicken pakora, vegetable biryani and basil-garlic naan, with options for the vegan and gluten-free. At lunch, the thali menu lets you try several Indian dishes at once.

All of it is available for dining on their outside patio. 24 Sunnyside Ave, 415.384.8241 Robata Grill and Sushi Japanese Robata translates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size portions to pass around the table.

Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or, simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400 Shoreline Coffee Shop American Hidden behind Good Earth in a parking lot at Tam Junction, this coffee shop is a vintage diner with a small-town feel.

Featuring a mix of Mexican and traditional breakfast fare hits, the comfort food spot is gussied up with organic and local goodies like eggs from Tennessee Valley neighbor Woolley Egg Ranch. Try them in the roto–soft eggs and

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The Rock & Rye American Bay Area chef Rick Hackett designed the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s restaurant.

An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to reflect how we dine today.

19 Corte Madera Ave, 415.388.3850

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Thep Lela Thai The kee mao noodles, pad Thai, and fresh rolls stuffed with beets and herbs have a dedicated following, as does the extensive bar menu (try the Amazing mai tai) at this spot tucked away in the back of Strawberry Village. 615 Strawberry Village, 415.383.3444

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Urban Remedy American This is a popular spot for organic and non-GMO coldpressed juices, snacks, ready-to-eat meals and raw deserts, with plenty of gluten-free, grain-free and low-glycemic-index choices. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy

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The Depot Café & Bookstore Californian The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seating and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery.

87 Throckmorton, 415.888.3648

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Tamalpie Italian With views of Mt. Tamalpais from the covered, heated patio, this CalItalian spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the pizza dough — small batch, house-made gluten-free and 48-hour Neapolitan — plus large salads, pastas, and vegan and vegetarian items. The Brussels sprouts are supercrispy and not to be missed. 477 Miller Ave, 415.388.7437

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Sol Food Puerto Rican This Marin favorite serves up everyone’s favorite Puerto Rican cuisine, including Creole prawns, mofongo maduros, tostones and a chuleton sandwich on French bread. 401 Miller Ave, 415.380.1986

The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program, including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544

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house-made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085

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is all about. Delivery and ordering only via their app. 15 E Blithedale Ave, 415.383.5300 Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343 Watershed Californian Gather around the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easyto-share dishes (like spicy rock cod lettuce cups or lamb riblets)

that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406

NOVATO Ayawaska Peruvian This outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892. A tight opening menu of regional classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day) that will expand with the rollout of lunch service.

Huge glass-paned doors in the front room slide open to reveal the view, and a beer garden out back is also planned.

850 Lamont Ave, 415.944.2066 Beso Bistro and Wine Bar Californian This Hamilton Field bistro highlights locally sourced organic

produce, fresh sustainable seafood, and pasture-raised and free-range meat. Wine lovers can embrace their inner Dionysus — more than 20 selections by the glass and more than 50 by the bottle are available. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700 Boca Pizzeria Italian Enjoy authentic pizza prepared with housepulled mozzarella and tomatoes imported from Italy, or go for a grilled rosemary chicken sandwich or the braised beef short rib pappardelle.

454 Ignacio Blvd, 415.883.2302 Chianti Cucina Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and

drive-through via their app. 7416 Redwood Hwy, 415.878.0314 Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901 Finnegan's Marin American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips.

They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516

Hopmonk Tavern American The beer garden-style outdoor patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall.

And let’s not forget the ample selection of beers on tap. 224 Vintage Way, 415.892.6200 Jerry’s Delicatessen & BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes avocado toast and breakfast burritos for breakfast any time and a classic BLT updated with housesmoked salmon or a BBQ plate with tri-tip and chicken. 7380 Redwood Blvd, 415.895.5592 Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County 2019 winner.

Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese

and enough shredded lettuce to ooze out the sides and onto your lap.

999 Andersen Drive, Suite 165, 415.485.0964 The Speakeasy American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buffalo chicken lollipops and mini street tacos to savor on the patio.

504 Alameda del Prado, 415.883.7793 Toast American With outdoor dining and spacious inside seating at Hamilton Marketplace, large parties, families and everyone else dives in on comfort food favorites. 5800 Nave Drive, 415.382.1144

SAN ANSELMO AND ROSS The Baan Thai Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in 2020 with a new owner, a new menu and a new heated outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470 Bistro Viz Californian After a two-year hiatus, owner-chef Soo Young Kim brought back this petite restaurant with bistro favorites and a focus on local. Though ingredients often change with the seasons, squash blossoms stuffed with

DAVID VARLEY

Ghiringhelli’s Novato Vino American The Ghiringhelli family, lifelong Marin residents who own Trattoria Ghiringhelli in Novato, FairFix Cafe, Ghiringhelli Pizzeria and Deer Park Villa in Fairfax, added a new wine shop and tasting room adjacent to their Novato restaurant. Unique and hard-to-find wines by the bottle or taste, light bites of cheese boards and flatbreads and indepth dinner menus are available to go or enjoy onsite. 1535 South Novato Blvd, 415.878.4915

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makrut lime and Thai curry-infused wild salmon, vegetarian fritto misto and halibut with romesco and garliclemon yogurt inspire return visits. The lightbedecked patio is cozy, even with fog or rain’s chill. 115 San Anselmo Ave, San Anselmo, 415.902.9084 Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch.

A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, chicken okasan (nicknamed “Crack Chicken” by fans) and roast chicken enchiladas. 335 San Anselmo Ave, San Anselmo, 415.454.9840 Creekside Pizza & Tap Room American A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, and flavorful pastas and salads, Creekside offers plentiful glutenfree and vegan options, too. Their copper, 40-handle selection of craft beers makes a beloved local pizza joint a destination for fresh beer in equal measure.

There’s even gluten-free beer and kombucha pulled straight from the taps. 638 San Anselmo Ave, San Anselmo, 415.785.4450 Crown & Crumpet American A tidy back patio shaded by roses and cascading pear trees is ideally suited for sipping a pot of loose

leaf tea, cup of pourover coffee or a hot chocolate at this outpost of the Japantown original. Savory croissants and crumpets are just part of the breakfast menu, and a traditional sausage roll and chicken potpie are highlights at lunch. A signature afternoon tea service is available on weekends.

22 Ross Common, Ross, 415.771.4252 Cucina sa Italian Open for lunch Wednesday– Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San Anselmo, 415.454.2942 Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies and the bakery’s signature granola. 702 San Anselmo Ave, San Anselmo, 415.453.3100 Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s restaurant has featured soulful Mediterranean fare for 24-plus years.

Dinner favorites include cataplana with mussels and chorizo, Middle

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Out & About / DINE Eastern-inspired vegetarian platter, Moroccan lamb flatbread, housemade pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700 Jillie’s Wine Bar Californian A rotating list of more than 20 globally sourced and Californian wines and a few beers are on tap at owner Jill CordovaHolt’s eponymously named bar and retail shop in the Red Hill Shopping Center. Savor small bites like a cheese and charcuterie board or black truffle potato chips while sipping at one of the outdoor tables. 906 Sir Francis Drake Blvd, San Anselmo, 415.521.5500 Kientz Hall Californian Chef Gary Faulkner (Mark Restaurant by Jean-Georges, the Pebble Beach Company), helms a kitchen where live-fire cooking is the focus. Tri-tip or rotisserie chicken with caper salsa verde can be paired with roasted eggplant with harissa and olives or carrots with spiced tahini-yogurt and dill. Sit inside the sunny atrium or enjoy the views of Mt. Tam on the rooftop terrace. 625 San Anselmo Ave, San Anselmo; 415.991.1502 Madcap Californian Chef Ron Siegel opened his first solo venture in a contemporary art-filled space with an urban edge. The vegetablecentric menu, available as a tasting menu or a la carte, incorporates seafood and Japanese techniques in colorful dishes that are bold,

balanced and bright. The petite patio is as popular as the front room. 198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898

classic shrimp risotto and a caprese salad with mozzarella di bufala. 914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780

Marinitas Mexican This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical southof-the-border spot, it serves up top-notch margaritas and Latin lusciousness. 218 Sir Francis Drake Blvd, San Anselmo, 415.454.8900

Sushi 69 Japanese Opened in 2007, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, San Anselmo, 415.459.6969

M.H. Bread and Butter Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu.

High-quality ingredients and a comfortable atmosphere make M.H. worth checking out. A “front porch” patio bustles during the morning hours.

101 San Anselmo Ave, San Anselmo, 415.755.4575 Marche Aux Fleurs French A local favorite known for its seasonal cuisine and extensive marketplace showcasing locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer list. Thursday night is hamburger night; requesting your burger with your reservation is recommended (quantities are limited), available on the patio, too. 23 Ross Common, Ross, 415.925.9200 Pizzalina Italian The menu of Neapolitanstyle, wood-fired pizzas changes daily according to seasonal markets but always includes salads, antipastos, house-made pasta and main dishes.

Look for favorites like a

Taco Jane’s Mexican The full bar features plentiful tequila and mezcal selections, and its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis.

Enclosed patio seating is available year round.

21 Tamalpais Ave, San Anselmo, 415.454.6562 The Hub American Craveable grass-fed burgers and hand-cut fries, like the #1 hub burger with white cheddar and special sauce, are at the heart of this order-at-the-counter spot in Red Hill Shopping Center. While the #4 chicken burger with melted Swiss, crispy onion strings and housemade sriracha chili mayo is not to be missed, big salads and tap beer and cider are also available to be enjoyed on the sunny patio. Red Hill Shopping Center, 882 Sir Francis Drake Blvd, San Anselmo, 415.785.4802

Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his familiar farm-to-table pies and kid- and dog-friendly vibe to downtown. The vegan pies are still here and a gluten-free crust is available. 16 Ross Common, Ross, 415.383.8646 Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, San Anselmo, 415.454.7800

SAN R AFAEL Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit Wednesday–Sunday for coffee and pastries, breakfast and lunch sandwiches, and artisan sourdough pizza. If you don't want to wait in line, order online for next day pick-up. 1002 Fourth St, 415.456.4093 Bogie's Too American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize.

They are famous for the

eggs Benedict and a full spirits menu, a la "Rick's Cafe." 1335 Fourth St, 415.492.1530 Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steakhouse where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats.

A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854 Brazilian Breads Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. Naturally gluten-free cheesy bread and tapioca crepes pair well with Brazil’s native açai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Rd, 510.647.8894 Bruno’s Italian One part market, two parts deli and cafe just off the downtown strip features all things Italian.

Sandwiches, salads and entrees–Il Padrino (aka The Godfather), Mamma's Meatballs– and a range of imported Italian packaged goods, wines and coffee/ espresso are available.

1304 Second St, San Rafael; 415.785.7487 California Gold American Death Proof, a “lethal” blend of dark rum, calvados, orange and aromatic bitters, is just one of the pre-tiki, handmade drinks that highlight the cocktail menu in the slickly comfortable space,

decked out in a style befitting the Roaring Twenties. The drinks range from California beer styles on the 12 taps to globally sourced wines. Fresh cocktails, like the tropical, smash and thunderbolt, feature produce sourced from the San Rafael farmers’ markets. Enjoy them at an outdoor table with a meal from neighbor Revel & Roost. 848 B St, 707.337.6159 Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name.

Go for the Caribbean sangria and Haitian specialties like griot or goat curry and African American–inspired versions of creole snapper and seafood gumbo, then savor your meal at a sidewalk table. 819 Fourth St, 415.299.2680 Flatiron American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. This polished sports bar serves noshes like chili-lime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318 Gaspare’s Italian Carved Moroccan-style plasterworks grace the foyer at this boisterous, two-room spot. The room to the left hosts a busy bar where an Italian cosmo cocktail is topped with prosecco but any place is fine to try homemade gnocchi, veal scaloppini, or a Sicilian style pizza with eggplant

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and feta. 200 Merrydale Rd, 415.472.7101 LaVier Cuisine Latin American Free-range chicken and sustainable seafood plus vegan and vegetarian dishes are the focus at this all-organic Latin fusion eatery run by Mexico City native, Gabriela and her husband Guillermo, who hails from Yucatán.

Try the top-selling pescado asado, puffy fish tacos with slaw and black beans, or chile rellenos. The colorful street-side dining patio, bedecked with palms, feels downright tropical.

1025 C St, 415.295.7990 Le Chalet Basque French This family-style place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Rd, 415.479.1070 Le Comptoir French In the heart of San Rafael, the bistro, complete with bright red chairs and a small adjoining grocery, serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. 1301 Fourth St, 415.454.5454 Lou’s Takeaway American Bicyclists returning from a ride along San Rafael’s Lucas Valley Road are in on the not-so-secret eats from Anthony (Lou) Rizzi’s petite restaurant. Though the menu changes frequently, look for favorites like chilled chicken noodles with roasted peanuts

and pickled long beans, spicy honey-glazed fried chicken, and pork belly with black vinegar caramel sauce. 621A Del Ganado Rd, San Rafael; 415.226.7994 Magnolia Park Kitchen American This American bistro features lots of farm-fresh salads (quinoa with cranberry and carrot) and sandwiches (Cubano, Reuben) to choose from.

The heated, partially covered outdoor patio is well suited to sipping a glass of wine or enjoying a burger or a signature fried chicken bomb sandwich with firecracker aioli and serrano pickle slaw. 1016 Court St, 415.521.5591 Masala Kitchen Indian Cuisine Indian Into a quiet corner of Montecito Plaza comes the latest from coowner and chef Timothy Maharjan and co-owner and manager Atit Subba who serve up the varied cuisines and techniques of the Indian diaspora.

A tandoor oven turns out chicken, shrimp and lamb kebabs and extensive selection of naan, roti and other breads. Chicken tikka masala and masala chai are already local favorites, also served on the petite patio. 227 Third St, 415.526.3161 McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959

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Out & About / DINE Revel & Roost Californian The sunflower-bedecked tables hint at the Spanish and French flavors to come from the chef-driven, locally sourced menu at this corner spot in downtown San Rafael.

Classic fried chicken is a must and is available in eight different combinations, but Mediterranean classics like paella, fresh seafood and signature flatbreads bring European and American flavors to the table indoors or on the covered heated patio. The full menu is also available across the street at California Gold and a limited menu is available at Libation Taproom. 901 B St, 415.870.9946 The Greek cocktail at The Rock & Rye, Mill Valley

Menya Shono Japanese Noodles from ramen master Tomoharu Shono are made in-house, the flour ground on a Japanese stone mill in the kitchen. Designed exclusively for the San Rafael location, toripaitan uses chicken broth instead of the traditional pork, but traditionalists can get Shono’s Marin-influenced version of Shoyu and matcha ramen, too. A small patio is shielded from the marine layer’s breezes. 908 Fourth St, 415.295.7112 Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County winner.

Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese

and enough shredded lettuce to ooze out the sides and onto your lap.

999 Andersen Drive, Suite 165, 415.485.0964 Monk’s Kettle American Like the original in San Francisco, Christian Albertson’s restaurant in the shopping center kitty-corner from the Terra Linda Pool serves quaffable beers (like Pliny the Elder on tap), burgers, and pub grub to match the suds. The Mission Fried Chicken has an ardent following but there are plenty of vegforward offerings, too.

655 Del Ganado Rd Mulberry Street Pizzeria Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge, Season 5, with his “for the love of mushroom pizza” — sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique

pies, like the spicy threebeer pizza. 101 Smith Ranch Rd, 415.472.7272 Pond Farm Brewing American The microbrewery in the West End from husband-andwife team Trevor and Stephanie Martens has a rotating list of beers on tap from brewer Trevor, pop-up food from local businesses in the beer garden, and snacks at the bar. 1848 Fourth St, 415.524.8709 RangeCafe American The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing chardonnay makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Rocket Roll Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese. Rocket Roll offers everything from a spicy tuna rice bowl to yellowfin or salmon sashimi “sushi burritos.”

Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 Sabor a Mexico Mexican Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato is done up with a Jaliscan-style sauce.

A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404 Shiro Kuma Japanese Shiro kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and

wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464 Sol Food Puerto Rican A Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). It shares space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765 State Room American State Room Brewery has ditched its former diner vibe in favor of a modern gastropub. All draft beers are made on site and are available in sizes from half pints to takehome growlers; beer flights are also available. The menu, created

by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimi-grade tuna poke. 1132 Fourth St, 415.295.7929 Sushi to Dai For Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392 Taj of Marin Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555

Tam Commons Tap Room & Kitchen American Pub grub like karaage “popcorn” chicken, French bread pizza, and big meaty plates of ribs and tritip with all the fixin’s define the menu from chef Chris Lyon at this brewpub in a National Historic Landmark building in downtown San Rafael. A pull from one of the 34 taps yields a handcrafted beer, cider or kombucha from local and global breweries.

A street-side deck was recently expanded. 1300 Fourth St, 415.521.5770 Terrapin Crossroads American This waterfront restaurant and music venue presents fresh food and local talent and was opened by former Grateful Dead member Phil Lesh. The menu offers salads, savory dishes and woodfired pizzas, plus a wide selection of beer, wine and cocktails. Brunch on the patio is very popular.

100 Yacht Club Drive, 415.524.2773 Uchiwa Ramen Japanese It has been seven years since Kevin Fong and Ben Yang opened Marin’s first ramen shop, and it has found a spot in the hearts of ramen lovers for its rich broths, fresh noodles and assortment of small plates.

While the tonkatsu and gluten-free options remain popular, new items such as pan-fried ramen, vegan miso ramen and rice dishes meet a variety of needs.

A petite patio offers outdoor seating. 821 B St, 415.524.2727 Vin Antico American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine

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like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600 Viqtor Food Puerto Rican The latest spin-off of the Puerto Rican food empire owned by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Familyfriendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655 Vivalon's Jackson Cafe American The menu changes weekly to reflect the seasons, so today’s panko crusted crab cake with potato salad and coleslaw will give way to tomorrow’s bacon and tomato mac ’n’ cheese with Caesar salad at this spot near the San Rafael Transit Center. Daily soup and sandwich choices and the hamburger are also available. 930 Tamalpais Ave, 415.456.9062 VN Noodle & Grill Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, including a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299 Whipper Snapper Restaurant Caribbean Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The

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California-Caribbean lunch and dinner cuisine blends local farmfresh ingredients with Latin flavors. Be sure to try the popular fish tacos, Cuban “cigars” and chocolate bread pudding. Available for parties and special gatherings, plus a back patio for alfresco dining. 1613 Fourth St, 415.256.1818

one batch at a time

Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

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Angelino Restaurant Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225

INC.

Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s.

Sip masala chai sweetened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. 2656 Bridgeway, 415.332.8083

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Out & About / DINE seafood movement, making it the ultimate place for freshly caught, unobjectionable fare.

Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!).

350 Harbor Drive, 415.331.3474

Mixed baby lettuces with watermelon radish at Kientz Hall, San Anselmo

Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555 Barrel House Tavern Californian Stop by Barrel House for a feeling of rising above it all (it's on the second floor) where the soaring ceiling work reflects the restaurant's name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locally focused ethos that is enhanced by the cool setting and fantastic bay and city

views. 660 Bridgeway, 415.729.9593 Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito.

The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400 F3/Fast Food Francais French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items

like the quack burger (duck confit, black pepper chèvre, lettuce and red onion marmalade), and a bucket of fried chicken is designed to be enjoyed family style.

Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047 Feng Nian Chinese This spacious popular hangout has served up wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300 Fish Seafood It has been said that this restaurant and fish market launched the sustainable

Joinery American This large waterfront restaurant’s broad patio, big salads and shareable plates make it a destination for families and other groups. Order at the front, and then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999 Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years.

It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger.

A patio out front gets midday sun, even in winter. 3001 Bridgeway, 415.331.0390 Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know.

The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often-open garage door. A Niçoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel

sauce. Escargot, tucked into puff pastry, is easily reheated at home.

85 Liberty Ship Way, 415.332.5625 Lighthouse American Weekend classic breakfasts — eggs Benedict, fruit pancakes, a Norwegian omelet with smoked salmon — are the little engine that could for this restaurant on Harbor Point, with long lines to be expected. Locals head over on weekdays for Nordic-inspired lunch and dinner fare; try the meatballs or the burger topped with horseradish, capers and beets. 1311 Bridgeway, 415.331.3034 Mint n Chili American The former BBQ ‘n’ Curry House, tucked into a corner in Marin City’s shopping center, changed its name to reflect a menu refreshed with a tandoori soul and curry at its heart. Owner Shahid Paracha fuses Indian and Pakistani food traditions with Marin’s love of beef burritos, chicken tacos, and veggie bowls.

There’s even a burger and a lamb cheesesteak. 160 Donahue St, 415.289.0786 Murray Circle American Cavallo Point’s acclaimed restaurant features local, seasonal fare from chef Mike Garcia at lunch and dinner (grilled sumac salmon BLT, roasted chicken with lemon confit and sour cream potato puree). An extensive wine program means global offerings by the bottle or glass.

Stop by Farley Bar for cocktails with a view and the same locally focused ethos. 601 Murray Circle, 415.339.4750

Osteria Divino Italian Authentic Florentine cooking with an eye on local and seasonal means fresh fare all year long. The extensive artisan pasta selection includes vegan and vegetarian options and a breakfast menu includes frittatas and English muffin sandwiches. Live music on Friday and Saturday evenings lifts everyone’s spirits. 37 Caledonia St, 415.331.9355 Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients.

The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771 Sausalito Equator American The transition of Cibo Bakery to Sausalito Equator, completed in 2019, means a coffee menu including Equator’s iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. The veggie hash topped with a fried egg is insanely popular at breakfast, as are the pastries from Cibo Bakery, and pair beautifully with chai from San Rafael's Silk Roads. Locally sourced salads, sandwiches and paninis easily transition from breakfast to lunch. 1201 Bridgeway, 415.521.5770 Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses

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fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine.

That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512 Scoma’s of Sausalito Italian Sausalito’s oldest seafood house has its own boat, berthed at Pier 47, which fishes seasonally and is approved for salmon and Dungeness crab,

resulting in fresh catches year-round. The menus at both the Sausalito and Fisherman's Wharf locations were revamped by chef Gordon Drysdale in accordance with the Monterey Bay Aquarium Seafood Watch program and regularly feature whole crabs, chowders and grilled fish. 588 Bridgeway, 415.332.9551 Taste of the Himalayas Himalayan Popular for lunch and dinner, serving dishes from countries close to the famous mountain region. Stick with familiar curry and tandoori or dive into regional specialties like jasha maroo (from Bhutan) and churi pama (from Tibet) found nowhere else. 2633 Bridgeway, 415.331.1335

Tommy’s Wok Chinese Fresh ingredients, free-range chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818 The Trident Seafood Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shooin for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips. 558 Bridgeway, 415.331.3232

TIBURON Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee operates inside the café, and outdoor dining is available. 1 Main St, 415.435.8515 Rustic Bakery Californian This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh

salads, sandwiches, and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123 Sam’s Anchor Cafe American Reopened after an extensive remodel, Sam's boathouse feel and boat tie-ups remain intact, and spiffy white umbrellas and deck chairs line the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart and a raw bar reflect the menu's enduring seafood focus. 27 Main St, 415.435.4527 The Caviar Co. American Strawberry resident Petra Bergstein expanded her San Francisco-based business with a downtown

shop and restaurant dedicated to the briny delicacy. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available to enjoy in their tasting room or to take home. 46A Main St, 415.889.5168 Tiburon Tavern American Renzo and Crystal Azzarello of nearby Luna Blu took the reins in August for the Tiburon Tavern bar and restaurant with Chef Babak Nasser on board to handle the flow from breakfast and brunch through dinner. The same wide patio is back in service, too. 1651 Tiburon Blvd, 415.435.3133

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Out & About / DINE Waypoint Pizza Pizza Family-friendly, with cooked-to-order gourmet pies, slices, fresh salads and, for sports fans, a large-screen TV. Order online for quick pickup or delivery. 15 Main St, 415.435.3440

WEST MARIN Cafe Reyes Pizza Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitan-style pies at this cozy spot means the brick oven is a hub of activity.

Margherita with handcrushed San Marzano tomatoes is a classic, but the Farallon with crimini mushrooms and pepperoni is equally popular. 11101 California One, Point Reyes Station, 415.663.9493

Dillon Beach Coastal Kitchen Californian Inspired by Marin’s foodshed, Dillon Beach Resort’s eatery, located west of Tomales, offers seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. The accompanying Dillon Beach General Store also features Double 8 Dairy soft serve ice cream and a local selection of wines and beers.

1 Beach Ave, Dillon Beach, 707.878.3030 Due West at Olema House Californian The dark blue walls accented with recessed golden light give the refreshed restaurant-cum-saloon at Olema House a modern feel. The menu, including a burger, linguini and clams, and a

chopped salad, skews all-day casual and speaks to the inn and restaurant’s crossroads locale. 10005 Highway 1, Olema, 415.663.1264 Nick’s Cove American This escape along Tomales Bay is famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients.

Large windows in the 120-seat restaurant provide picturesque views of Tomales Bay, or enjoy a seat outside along the pier or in the waterfront lounge. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033

Tony's Seafood Seafood The crowds still come on sunny weekends for the barbecue oysters and amazing views of Tomales Bay but the restaurant's purchase by the Hog Island Oyster Co team meant a refresh of the interior and a spiffed-up menu of salads and local seafood.

18863 Shoreline Hwy, Marshall, 415.663.1107 William Tell House American The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with local cod, a Cobb salad

Benu Asian Plan on a formal and sophisticated evening. The compositions on the tasting menu provide a full experience of this restaurant’s unique Asian-fusion cuisine.

On Sundays, Benu's kitchen is offering menu previews of San Ho Won, chef Corey Lee's new Korean fine dining concept launching in late 2021. 22 Hawthorne St, San Francisco, 415.685.4860

with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002

SF AND EAST BAY Barrio Latin American With Latin American flair, executive chef Tim Milojevich prepares foods of the so-called Latin diaspora designed for a local audience.

Fresh heirloom blue corn tortillas are a worthy partner with the notto-be-missed birria, but a seafood emphasis means standout fish tacos and ceviche, along with epic bay and bridge views. A full bar is focused on agave spirits.

900 North Point St, San Francisco, 415.741.2000

Black Cat American Grit meets glam at this jazzy Tenderloin supper club. Executive chef Tu David Phu and chef de cuisine Robert Hurtado have designed a unique menu fusing American and international classics. Saigon bouillabaisse, California curry and Mayan ceviche

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tostada are some of the choices, along with timeless cocktails and live music in the downstairs lounge. Happy hour 5:30–7 p.m. 400 Eddy St, San Francisco, 415.358.1999 Capo’s Chicago Italian If you’re craving classic Chicago-style Italian and a venue to match, the endless pizza choices and flavorful pasta and meat selections here will more than satisfy your appetite and take you back in time to the mobster days of the 1920s. 641 Vallejo St, San Francisco, 415.986.8998 Craftsman and Wolves American At this contemporary pâtisserie in the Mission District, pastry whiz William Werner serves eggfilled muffins known

as the rebel within, bonbons, coffee, and many other sweet and savory baked goods. 746 Valencia St, San Francisco, 415.913.7713 Epic Steak American An upscale meat lover’s mecca with a sophisticated atmosphere, Epic Steak’s bayside eatery delivers on all fronts.

Professional service, choice cuts of prime rib and bittersweet chocolate fudge cake are among the things that keep patrons coming back. An upstairs bar and soaring patio are also happy hour favorites. 369 Embarcadero, San Francisco, 415.369.9955 Espetus Churrascaria Brazilian This steakhouse boasts a tasting menu of 14 meat courses

grilled with the traditional Brazilian method.

Patrons control the pace of the prix-fixe experience with colored signal cards. 1686 Market St, San Francisco, 415.552.8792 Estiatorio Ornos, a Michael Mina restaurant Mediterranean Seafood with Greek and Egyptian underpinnings is the latest focus for the iconic Financial District space where chef Michael Mina first made his name at Aqua.

Named for a beach on the Greek island of Mikonos, the restaurant features a beachy vibe, whole fish preparations and a roaming spread cart. A fish cart with the day’s catch will be helmed by what might be the city’s first ever “fish sommelier.”

252 California St, San Francisco; 415.417.3969 Farmhouse Kitchen Thai Cuisine Thai First impressions matter, and this establishment makes a bold one with a staple item. The rice here is blue. Not artificially dyed, but tinged by butterfly pea flowers, which is a current trending ingredient in Thailand. Topped with a dollop of shaved ice, the Thai iced tea is also as fun to look at as it is to consume. The popular Wagyu beef rolls and fried chicken round out the menu. 710 Florida St, San Francisco, 415.814.2920 Hotel Mac Restaurant American Filled with old-world charm, this establishment has been serving American

classics since 1911.

Executive chef Jaime Molina’s seasonal menu features freshly prepared fish and favorites like chicken cordon bleu. Weekly specials including Friday’s halfoff bottles of wine keep patrons loyal, as does the live music featured nightly. 50 Washington Ave, Point Richmond, 510.233.0576 Jaranita Latin American Its name refers to a “spontaneous colorful street celebration in Peru” and the quaffable sake cocktails, grilled chicken with huacatay sauce, small plates like salchipaps and wholeroasted cauliflower, and chocolate cake with dulce de leche do indeed make it feel festive at this colorful spot.

Heated, covered outdoor

dining is available. 3340 Steiner St, San Francisco, 415.655.9585 Loló Mexican San Francisco-style Mexican cuisine fuses marketfresh ingredients with traditional dishes. The whole atmosphere, including the outdoor patio, is bright, colorful and festive, a reflection of Loló’s flavor-blasted menu. 974 Valencia St, San Francisco, 415.643.5656 Maybeck's American Erik Lowe and Aaron Toensing serve inventive American standards, including fried chicken and bubbly on Tuesday and resurrection of Beef Wellington on Wednesdays. The chefs explore regional culinary traditions and translate them into a Northern

It’s time to celebrate again. Plan your upcoming holiday party at The Clubhouse at Peacock Gap. Let our full-service team amaze your guests and ensure that your event is festive and memorable.

333 Biscayne Drive • San Rafael, CA 94901-1599 415.453.4910 • peacockgapclubhouse.com

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Out & About / DINE California lexicon, as evidenced by their playful menu and a Negronicentered bar. 3213 Scott St, San Francisco, 415.939.2726

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Niku Steakhouse Japanese This American steakhouse has a distinct Japanese influence and eschews predictable fare, offering a 10-course seasonal tasting menu in addition to an à la carte menu where vegetables get the same kind of attention as meat — kimchi and koji are made on-site. Notable dishes include Japanese wagyu from the Hyogo prefecture, in-house dry-aged domestic beef, porterhouse steak and a bone-in tomahawk steak intended for sharing. 61 Division St, San Francisco, 415.829.7817 Nopa Californian The easy California menu shows off roasted chicken and pork chops, with a bouquet of appetizers to set the mood. Although this San Francisco destination is busy almost every night (a good sign), the wait at the legendary bar is half the fun. 560 Divisadero St, San Francisco, 415.864.8643 Palio Italian After an extensive renovation, Palio d’Asti has been reimagined as Palio, and now offers a brand-new dining space, expanded bar and lounge, as well as private dining rooms.

The menu features different regions of Italy while maintaining an emphasis on seasonal, sustainably sourced California ingredients. Dishes include house-made pastas, whole Mediterranean sea bass and numerous wood-fired pizza

options, including a terrific gluten-free option.

640 Sacramento St, San Francisco, 415.395.9800 Perry’s American This Union Street institution with branches on the Embarcadero and in Larkspur, is famous for classic American food, personable service and a bustling bar. Signature dishes include Cobb salad, prime steaks, eggs Blackstone and of course, the burger.

Lunch and dinner daily, brunch weekends and holidays. 1944 Union St, San Francisco, 415.922.9022 The Pressed Cafe Italian Tucked in the lobby of 3 Embarcadero Center, this Italian spot from the owners of Mill Valley's Prabh Indian Kitchen, has a wide selection of paninis and artisanal coffee for breakfast and lunch. 3 Embarcadero Center, San Francisco, 415.781.0302 The Progress Californian The second venture from State Bird Provisions chefproprietors Stuart Brioza and Nicole Krasinski is as innovative as the first.

Along with seasonal variations on favorites like roti, pierogis and meat-centric platters meant for sharing, sip on a craft cocktail or pick from general manager and wine director Jason Alexander’s expansive wine list. 1525 Fillmore St, San Francisco, 415.673.1294

spaces into intimate yet elegant environments.

With a more-thanadequate wine list and savory American classics like fried chicken with rosemary crushed marble potatoes, a visit here should be on everyone’s list. 342 Howard St, San Francisco, 415.908.3900 West Coast Wine Cheese Californian Focused on small production winemakers, the wine menu features a bottle list with more than 300 selections and wines by the glass that change weekly, as well as California, Oregon and Washington beers on draft and by the bottle. A rotating cheese and charcuterie menu, served with bread from San Francisco’s Jane Bakery, is also offered.

2165 Union St, San Francisco 415.376.9720 Wildseed Vegan/ Vegetarian The plantbased trend put down roots in Cow Hollow, where chef Blair Warsham serves up shareable bites of beet poke, Mexican corn cakes and a ceviche of king trumpet mushrooms. Add a “neatball” to one of the many salads and bowls on the menu to boost your protein intake, or simply chill with a freshly juiced cocktail or biodynamic wine at this aspirational eatery. 2000 Union St, San Francisco, 415.872.7350

Town Hall American The exposed brick and warm, unconventional lighting turn Town Hall’s large indoor and outdoor

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink.

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Taco Jane’s is celebrating 23 years and is a vibrant neighborhood gem.

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TACO JANE’S

21 Tamalpais Avenue, San Anselmo, CA 415.454.6562 tacojanes.com

Consistently voted “Best of Marin,” Comforts offers fine city and home-style food. We offer breakfast, lunch and weekend brunch on our extended patio, featuring delicious scrambles, benedicts, griddlecakes, sandwiches, salads and more. Our take-out department offers a wide range of comforting familystyle meals, salads, sandwiches, soups and dessert. Comforts also provides delicious and easy holiday meals, making your holiday gathering memorable and stress-free! Check out our website for more information. Open 7 days.

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Cucina sa is open for lunch and dinner 6 days a week! Tuesday through Sunday, lunch is 11:30am-3:00pm, with dinner going from 5:00pm-9:00pm. Outside dining on our bridge and parklet. Hope that you can join us soon! Please call for larger parties or special requests.

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Calendar

MoAD, Artist Amoako Boafo

ARTS & LECTURES SEPT 28–OCT 2 Bacchae Before With a dance theater project inspired by the tragedies of gender reveal parties and Anne Carson’s Bakkhai, Hope Mohr Dance returns to

live performance with an ancient story of the murder of Pentheus, King of Thebes, at the hands of his own mother. hopemohr.org OCT 2 Epoch Presented before an in-person audience, as well as a live digital simulcast,

this extended-length, 10 a.m.–10 p.m. dance bills itself as “a gratuitous surplus of movement, interrupted by moments of nothingness,” and calls into question the idea of performance as ritual, together with an investigation into structures of power. odc.dance

EDITED BY CHRISTINA MUELLER

OCT 18 Temple Grandin The autism and animal behavior specialist and professor of animal science at Colorado State University discusses personal experiences and her new book, Navigating Autism: 9 Mindsets for Helping Kids on the Spectrum, to empower parent and child mindsets and develop the full potential of every child. cityarts.net

artists Zakkubalan, aka Neo S. Sora and Albert Tholen, features their 2017 collaboration with composer Ryuichi Sakamoto, async – volume - , a 24-channel video installation that serves as a portrait of the composer and his creative process, and new work created in response to San Francisco’s David Ireland House.

500cappstreet.org

OCT 19 Sandor Katz Food nerd and culinary maker alert: The king of fermentation is hosting an online event to discuss his newest book, Fermentation Journeys: Recipes, Techniques and Traditions From Around the World, and regale viewers with a showand-tell from his home kitchen. copperfieldsbooks.com

OCT 31 Frankenstein Mary Shelley’s classic story (dare we say a love story?) is presented by a corps of actors and puppeteers who will create a silent animated film in real time while an immersive score is performed live by four musicians. calperformances.org

OCT 29–NOV 7 Take 3 A virtual event from RAWDance includes two works, “Shadow (part 1),” a much-delayed world premiere that explores our ever-expanding digital debris, and “The Healer,” a meditation on health and wellness dedicated to choreographer Katerina Wong’s late aunt. odc.dance OCT 30–FEB 19 Below the Lighthouse The first solo exhibition in the United States of the work of New York-based

COMEDY OCT 5 HellaSecret The secret comedy lineup is brand new and back at Public Works in San Francisco’s Mission District with a twodrink minimum (hello, can of Jack Daniels Tennessee Honey!) and a fully seated show. publicsf.com

FILM OCT 7–OCT 17 Mill Valley Film Festival Back for its 44 th year, MVFF will feature

online and in-person screenings and events this year throughout the Bay Area, including at CineArts Sequoia in Mill Valley, Christopher B. Smith Rafael Film Center in San Rafael, and the Berkeley Art Museum and Pacific Film Archive. mvff.com OCT 15–24 Dance Film Festival More than 100 long- and short-form films, a mix of in-person and virtual experiences, capture the essence of movement and its practitioners and includes “Australia’s Firestarter: The Story of Bangarra” and the California premiere of “Coppelia,” which combines liveaction dance with animation. sfdancefilmfest.org

MUSIC OCT 1–3 Hardly Strictly Bluegrass Though the festival of American music will not return to Golden Gate Park this year, a weekend’s worth of performances from Bob Mould with Fred Armisen, Steve Earle, Las Cafeteras and many more will be livestreamed. hardly strictlybluegrass.com OCT 17 The Well Known Strangers Opening for Bill Kirchen at Novato’s Hopmonk Tavern, San Francisco’s countrysoul band is on tour in

COURTESY OF THE AMOAKO BOAFO AND ROBERTS PROJECTS, LOS ANGELES

T H E AT E R / CO M E DY / M U S I C / M U S E U M S / E V E N T S / F I L M / TA L K S

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THROUGH NOV 7 Planet Earth Fights Back One of Marin’s cultural treasures,

Marin Museum of Contemporary Art

support of their latest EP, “King Tide.” kcturnerpresents.com

MUSEUMS THROUGH NOV 30 Continuity Like Interactive Van Gogh, the teamLab project at the Asian Art Museum invites participants to step into a lush imagery ecosystem, this version drawn from nature and East Asian art, of a moving landscape of blooming flowers and darting fish. asianart.org SEPT 25–NOV 14 Johan Hagemeyer A lifechanging meeting with Alfred Stieglitz turned a fruit farmer, who first arrived in the United States in 1900, into a renowned photographer whose work was widely influenced by his circle of friends — and many of their works also appear in this exhibition. bolinasmuseum.org OCT 9–FEB 13, 2022 Color Into Line Pastels from the Renaissance to the present trace the technical evolution of pastel, from its introduction in

experimental artist Phyllis Thelen opened a new show at the Marin Museum of Contemporary Art in September. The long-time San Rafael resident and founder of Art Works Downtown places nature at the heart of the show, which brings awareness to the environmental tipping point we’re facing.

With works depicting environmental disasters, Thelen’s sculptures and “wallworks” allude to the results of human impacts — pollution, overpopulation and more — on “Our Mother” and only terrestrial home while demonstrating our precarious perch and power to fight back. “For over 50 years, Marin has provided a safe and supportive environment for me and my art,” Thelen says. “That’s why I feel so free to expand my mission to celebrate and defend nature in the political arena. The Earth is in trouble, and it’s important for each of us to save it.” This show is one small step to give the Earth a voice while helping protect it from ourselves. marinmoca.org

16 th-century Europe to current works, through drawings by Rosalba Carriera, JeanBaptiste Perronneau, Edgar Degas, Mary Cassatt, Eva Gonzalès, Diego Rivera, Wayne Thiebaud and Richard Diebenkorn, among others. legionofhonor. famsf.org OCT 21–FEB 27, 2022 Soul of Black Folks Featuring more than 20 works created by Amoako Boafo between 2018–2021, this showcase of the artist is an exploration into Boafo’s efforts within his painting practice to capture the essence of the Black figure, including Black subjectivity, Black joy and the Black gaze. moadsf.org

EVENTS SEPT 16–NOV 7 Elements of Nature A three-series collaboration between Oakland-based SLATE Contemporary and Cornerstone’s onsite SBHG Gallery, this show features works by five local, mixedmedia artists, including

Robert Buelteman, who utilizes an innovative blend of high-voltage electricity and a fiberoptically delivered light system to cast plants in photographs. cornerstonesonoma.com SEPT 23–OCT 31 The Immortal Reckoning A fully immersive, haunted experience from the minds behind The Terror Vault updates the performance for the spooky season with a supernatural adventure. intothedarksf.com

partner, plus eight bands such as I*Ko Yaya, Andre Thierry and the Marshall Law Band — and maybe some zydeco too if y’all behave. donapa.com OCT 3 The Heart A series of events organized by San Francisco’s Antenna Theater means an opportunity to join in watching a contrail heart as it emerges

above the Golden Gate Bridge; support many of the theater’s wishes of love; or help create a royal barge for Queen Calafia, the fictional queen of the island of California, first introduced by 16th-century poet Garci Rodríguez de Montalvo. antenna-theater.org OCT 9–30 High Water Unmoored by internal tidal shifts, artist Karima Cammell looked for a place to make a safe landing, utilizing our very human power of transformation to face down anxiety, discord and fear through art, presented at the Holton Studio Gallery in Berkeley. castleintheair.biz OCT 14–17 Meet Us Quickly With Your Mercy The second in a trilogy of outdoor aerial public art

performances and a world premiere in San Francisco addresses the devastating effects of mass incarceration, with choreography by Jo Kreiter and research and text by 2020 Pulitzer Prize finalist Rahsaan Thomas, who lives behind bars at Marin’s San Quentin State Prison. counterpulse.org OCT 16–17 Trolley Dances Ten of San Francisco’s MUNI train stops from the Castro to the East Cut/ Rincon Hill neighborhood will be the outdoor performance venues for a tour of timed, site-specifi dances from Babatunji & Charmaine, Epiphany Dance Theater, Joe Landini & Dancers, La Mezcla, Parangal Dance Company and Rising Rhythm. epiphanydance.org

Trolley Dances RAWDance

OCT 2 Brooks Island Get to know the San Francisco Bay; spot leopard sharks, bat rays and seals; and learn how to kayak on a tour that originates at the Richmond Marina and heads to Brooks Island Regional Preserve — 300 acres of protected bay waters. rei.com OCT 2 Blues, Brews and BBQ Downtown Napa shifts its focus to beer for a day dedicated to the frothy beverage, with 12 microbreweries including Saint Archer and Hop Valley paired with an ideal culinary M A R I N O C T O B E R 2 0 2 1 107

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EDITED BY DONNA BERRY GLASS

• Exploratorium’s Virtual Party at the Piers Event Rallies Support for Museum Impacted by the Pandemic $900,000 raised to help offset high cost of 15-month closure; supports educational initiatives Since the late 1960s, the Exploratorium has been a popular haunt for families, with its original interactive science and art exhibits that both entertain and educate.

On May 7, the museum held its annual fundraiser, Party at the Piers, to gain public support for its educational and public programs, as well as to offset a portion of the financial hardship it endured under a 15-month lockdown during the pandemic. The virtual event was hosted by KGOTV’s news anchor Kumasi Aaron, and included a spotlight piece from world-renowned artist Leo Villareal. There was also a behind-the-scenes look at the museum’s programs, exhibits and collaborative work with other institutions around the world.

McCalls Catering and Events delivered exquisite meals and cocktail boxes directly to homes of major supporters on the evening of the event.

Notable attendees included Board Chair Roberta Katz and Trustees Cameron Phleger, Jennifer Van Natta and George Cogan. exploratorium.edu

KGO-TV’s Kumasi Aaron hosted this year’s Party at the Piers

IMPACT: Donations help sustain the museum as it recovers from a prolonged closure and support its educational and public programs.

McCalls Catering and Events delivered gourmet boxes to major supporters

SPONSORS: Power Engineering Construction Co., Asset Management Company, Coblentz Patch Duffy & Bass LLP, McGriff Architects and Autodesk

WANT MORE? For more inspiring success stories, matching grant opportunities, deserving nonprofits to support, and how to help, visit marinmagazine.com/philanthropy.

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• Ritter Center Raises More Than $143,000 to End Homelessness Nonprofit challenges the community to spend one night sleeping on anything other than a bed On the night of July 31, individuals, families and community teams around Marin camped out on their living room floors, sofas, decks, porches, driveways and backyards. They were taking part in Under the Stars Sleepout to End Homelessness in Marin, a benefit orchestrated by the Ritter Center asking Bea and Edie the public to give up their Robilliard sleeping beds with the intention out with Dad Dom of experiencing what it feels like to be homeless. The event kicked off irtually with a series of speakers on the homeless epidemic, including U.S. Congressman Jared Huffman and Marin County Supervisor Damon Connelly. Book Passage also shared a bedtime story for children on homelessness. rittercenter.org

IMPACT: Donations are used to instill greater public awareness of homelessness and provide accessible, high-quality medical care and social services to those living in poverty in Marin.

SPONSORS: Redwood Credit Union, United Markets, Nugget Markets, Good Earth, Equator Coffee and EO Essential Oils

• OLE Health Foundation Rounds Up Support for Vulnerable and Uninsured Wine Country Workers $520,000 raised during SALUD, surpassing donation totals from previous years OLE Health, a nonprofit community health center operating in Napa and Solano counties, secured $520,000 in donations during its June 12 fundraiser, SALUD 2021. The nonprofit provides medical and dental care services to nearly 40,000 people per year, many of whom are uninsured or underinsured.

Historically a gala-style dinner for 300 people, SALUD this year centered around 20 intimate vintner-hosted dinners at notable wineries throughout Napa Valley. Event attendees included Darioush and Shahpar Khaledi, Naoko Dalla Valle, and Jeff and Valerie Gargiulo.

The dinners were accompanied by an online auction of experiences and wine lots, including a trip to Morocco with an exclusive stay at Sir Richard Branson’s magical Kasbah Tamadot in the Atlas Mountains. olehealth.org

OLE Health supporters Steve Fink, Sandra Thompson, Maya Dalla Valle and John Thompson

IMPACT: Money raised will provide funds for outreach and mobile health programs and to administer vaccines to the community’s most vulnerable residents.

SPONSORS: Darioush, Dalla Valle Vineyards, Redwood Credit Union and the Doctors Company

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Joshua Deitch

(415) 323-0814

Joshua Deitch Real Estate Compass

DRE#01862089

joshuadeitch@me.com joshuadeitch.com

MarinLife@DipseaRealty.com DipseaRealty.com

(415) 572-5433

Yoko Kasai Janelle Fazackerley Karen Strain

DRE#01229913

Katie Jarman Coldwell Banker Realty (415) 720-9413 DRE#01940656

Dorothy MacDougald Golden Gate Sotheby’s International Realty (415) 385-4258 DRE#01951209

e ’s ph o n

Keith Offord

Liz McCarthy Shenna Moe

Front Porch Realty Group

McCarthy + Moe Group

Coldwell Banker Realty

yoko@frontporchrealtygroup.com FrontPorchRealtyGroup.com

team@mccarthymoe.com

keith.offord@cbnorcal.com rossvalleyrealestate.com

(415) 847-6519 DRE#01425247

DRE#01902477

Ann Aylwin & Bill Smith Compass (415) 902-4456

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kathleen@kathleencliffordrealestate.com Jan Hiti | DRE#02082740 jan.hiti@compass.com

team@marinhome.team marinhome.team | DRE#01911424 Dipsea Realty

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Making Marin Home Compass (415) 314-6466 MakingMarinHome.com

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Mary Thomson Sarah Wagner Rayburn Victoria George Michelle Reynolds Diane Wagner Tara Patton

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Marin Home Team

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THEY WENT OUT OF THEIR WAY TO SUPPORT YOU

Andrea Dyer Coldwell Banker Realty (415) 786-7997 DRE#02004989

Katrina Kehl Compass (415) 378-9267 DRE#00891615

Melissa Prandi PRANDI Property Management, Inc. (415) 455-1370

(415) 250-4929 mccarthymoe.com

DRE#02063934

DRE#01421997

Beth Fernbacher Compass (415) 235-8930 DRE#01349513

Joan Kermath Compass (415) 233-3031 DRE#01308538

Holly Welch Corcoran Global Living (415) 730-6168 DRE#02003709

(415) 342-4839

Bitsa Freeman Boulevard Real Estate (415) 385-8929 DRE#01143971

Sharon Kramlich Marin Compass Founder (415) 609-4473 DRE#01184449

Howard Wynn Vanguard Properties (415) 828-9966 DRE#01211772

DRE#00908222

The Marin Association of REALTORS® works to ensure the business success of our members. We provide political advocacy, education, and ethics/dispute resolution services to 1,300 REALTORS® who work across the county. The association, which was founded in 1920, is headquartered in San Rafael.

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

ARTISTIC OASIS A creative homeowner’s rotating collection of art inspired the years-long, room-by-room design of her dwelling on a Mill Valley hillside.

BY TATE GUNNERSON PHOTOS BY CHRISTOPHER STARK M A R I N O C T O B E R 2 0 2 1 111

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Marin Home / BACKSTORY

P revious page: The breakfast area features a mod chandelier above a custom table made of old gears, with a pressed paper top. This page: Perforated metal lights from Tazi Designs and a wall hand-painted by Caroline Lizaragga created a Moroccan milieu on the front porch.

A

was doing it for me.”

Instead, the two viewed it as a collaboration. And that led to friendship. Early on, the pair took a hiking trip to Peru, where they bought textiles that covered the pillows on the back porch. There, a hand-painted Moroccan motif transformed a once-bland concrete wall. “This area begged for cozy seating,” Kopman says. Perforated metal globes reinforced the international ambiance.

Things took a more luxurious turn inside, where the formerly reddish cherry-wood floors were stained ebony, juxtaposing white walls.

The yin-and-yang palette flowed into the kitchen, where black granite counters played off efaced white cabinet doors and a marble herringbone backsplash.

In the breakfast area, a custom table made of old industrial gears, with a thick top made of recycled paper, acted as a rough foil to a sleek, contemporary banquette. Hanging above was a refined modern light fixture by David Weeks Studio. “This house was whimsical,” Kopman says, pointing to the mix of antiques, artwork and contemporary furniture.

A sense of elegance carried through the whole house. In the master bedroom, a wall-to-wall carpet from Stark and a textural wallcovering by Phillip Jeffries created a cozy backdrop for a custom winged headboard, which was flanked by bedside tables by Scala Luxury.

When the client didn’t love the vintage Venini chandelier Kopman selected, the designer paired it with a shade to create a custom look that wowed them both.

Lighting also played an important role in the office, where teardrop-shaped pendant lights by Apparatus bounced light off he ceiling’s graphic wallcovering by Lindsay Cowles, and the handpainted window shades by Carolyn Ray. “The lighting had to live up to the artwork,” Kopman explains, noting that there was a constant dialogue between art and decor during the design process.

A brass fireplace screen complemented the black tile by Heath Ceramics on the protruding fireplace wall in the formal living room. The chairs were by Jium Ho and the sofa was by Holly Hunt.

rt is like air for a Mill Valley single mother and budding glass artist, who has served as a docent at the di Rosa Center for Contemporary Art in Napa. She’s also worked in a variety of roles at Burning Man and has attended the desert festival 13 times. “There’s really nothing like riding your bike around and looking at incredible, monumental art,” she explains. “Art nourishes my soul.”

That passion is deeply reflected in her shingle-style, four-level Mill Valley home overlooking Mount Tam. It’s filled with pieces she’s collected over the years. That collection inspired interior designer Holly A. Kopman as she worked on the space over the course of a decade.

The homeowner and the designer were acquaintances when they bumped into each other in the grocery store. That chance encounter led to a consultation about window treatments, and then, an overhaul of the entire house, room by room. “I wanted to create a beautiful space, but I needed things to evolve organically, as an expression of creativity,” the homeowner says. “I didn’t want to feel like someone 112 O C T O B E R 2 0 2 1 M A R I N

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A plush sofa and a linear log bench by Kreoo fostered a sense of comfortable elegance in the family room.

Laura Hine is a design and style writer based in Chicago. She’s a former editor-inchief of Better, as well as the Modern Luxury publications Interiors Chicago and NS.

The gallery-like front stairway was filled with pieces the client collected over the years. A piece that spells out the word “love” in large red letters by artist Laura Kimpton made an uplifting statement near the bocci ball court. “The client kept moving and adding to the artwork, so the house was always changing,” Kopman says.

After many years, the project was finally completed, and the homeowner was overjoyed. Reinvigorated by her living space, she found herself spending more and more time in her garage studio, where she and her adult son made colorful, kiln-formed glass pendants, which they placed in the bark of redwood trees on a nearby hiking path.

“We loved that hikers may have felt a sense of surprise and delight upon discovering the pendants,” she explains. “Maybe we were making the enchanted forest a little more so.”

Tate Gunnerson is a freelance journalist who has written for numerous publications, including Architectural Digest. He is a passionate supporter of St. Jude Children’s Research Hospital.

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders and stunning pieces by local artists, visit spacesmag.com.

The primary bedroom includes a vintage Venini chandelier, bedside tables from Scala Luxury and a custom upholstered bed. The wallcovering was by Phillip Jeffries.

The artwork on the right was by Sausalito artist Barbara Vaughn.

CONNECT WITH US ONLINE! spacesmag.com/subscribe

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WATCH THE VIDEO AT CO PE - H OU S E .CO M

S A US A LI T O

Perched in the hills above Sausalito abutting miles of parkland, offering world-class views from Belvedere and Tiburon across the East Bay to the iconic skyline of San Francisco, this modern retreat, designed by esteemed architect Obie Bowman of “Sea Ranch” fame, pulls the outdoors in with his design, emphasizing a combination of views, warm architecture, fine construction and proximity to both Sausalito and San Francisco that is rarely seen in the Bay Area. From three levels of tremendous glass windows, one can unwind watching the constant activity on the Bay from about 750 feet above sea level from anywhere in the home or on the decks. In this serene setting you feel at peace with the surrounding nature - bordering the Golden Gate National Recreation Area, a jewel of a park with hiking, biking, and horse trails on which to enjoy the vistas. Timeless materials including douglas fir, composite concrete smooth as silk, and steel are used throughout the home to create a harmonious flow and a casual luxurious feeling. The main level includes a skylit open space for living/dining/kitchen/deck perfect for entertaining friends and family. Upper level is presently used as two home offices, each with birds eye views, and a half bath. Lower level is complete with two en-suite bedrooms, with media room and a bedroom opening to another deck. Interior access leads to the three car garage with storage, plus two car driveway and another parking pad behind a gated entrance. With awe-inspiring views and an exclusive private community enclave, this trophy residence awaits its fortunate new owners to enjoy for years to come. OFFE RE D AT $ 5,2 50 ,0 0 0 | VIS IT CO PE-H OUS E .CO M

team@timallenproperties.com • 831 .21 4.19 90 • CalDRE#008911 59

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laurietri@gmail.com • 41 5.71 0.6900 • CalDRE#00833470

9/9/21 9:41 AM

MODERN MASTERPIECE | LUCAS VALLEY, SAN RAFAEL 20westgate.com | $5,500,000 Rare and iconic modern masterpiece residence designed by internationally renowned architect situated on a beautiful one-acre lot. Outstanding private setting, surrounded by century old oaks and olive trees with tons of sun that backs up to open space with beautiful views of rolling hills. Arched steel roofs, soaring ceilings, walls of glass and multiple entertainment spaces with incredible breathtaking views. Spacious and versatile floor plan (4,500 sq. feet) that includes four bedrooms, office, che ’s kitchen and much more.

Stylish and sleek design throughout with luxurious comfort and endless indoor/outdoor space. Majestic setting and location that will appeal to everyone. This is truly a one-of-a-kind property.

SUSAN FERRINGTON

Coldwell Banker Realty | Marin County Property Specialist | susanferrington.com 104 Tiburon Blvd. Suite 200 | Mill Valley, CA 94941 | 415.519.3240 | CalRE #01352287

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17 Eucalyptus Road, Belvedere $12,777,000 | 17EucalyptusRoad.com • Gated and private estate • Enjoy world class views spanning San Francisco, the Golden Gate Bridge, Sausalito to Mount Tamalpais • 6 bedrooms, 5 full, 2 half bathrooms, 6,135 +/- sqft • A recreational paradise featuring resort like amenities; pool and spa with all day sun • Chef inspired kitchen with marble countertops, a center island with seating, walk-in pantry, and boasts top of the line appliances • The living and family rooms feature Nana folding glass doors for easy indoor/outdoor living and taking in the magical sunsets and sweeping views • The main level is complete with two en-suite bedrooms generous in size, both with walk-in closets and private bathrooms • Extraordinary walk in wine cellar and fitness room

101 Mount Tiburon Road, Tiburon $9,200,000 | 101MountTiburon.com (Co-Listed with Patricia Montag, Compass) • Located on Tiburon’s most prestigious drives, this incredible estate features world class views spanning the Bay Bridge, San Francisco, the Golden Gate Bridge to Mt.Tamalpais • 5 bedrooms, 5 full and two half baths, 7,600 +/- sq. ft. on 1+ acres, this stately residence provides indoor/ outdoor living surrounded by beautifully landscaped grounds and a worming pool on the view terrace • Custom built with unsurpassed craftsmanship in 2000 and recently updated with high tech features for easy living, this residence hos spacious, open rooms for entertaining • Picturesque landscaped gardens, built-in BBQ, fireplace and multiple sitting areas, level lawn and patio with fire pit overlooking the sweeping views

189 Gilmartin Drive, Tiburon $7,977,000 | 189Gilmartin.com • Architecturally stunning private view estate located in one of the most prestigious neighborhoods in Tiburon • Situated on almost half an acre of land, this grand three-story residence was custom built in 2006 • 5 bedrooms, 7 bathrooms, 7,693 +/- sqft, and .93 (+/-) acre lot • Designed for the ultimate California lifestyle offering easy indoor and outdoor living; the flowing floor plan features wonderful natural light, chef’s kitchen, inviting living areas, home office spaces, private ensuite bedroom retreats, wine cellar, and a billiard room • Landscaped grounds, bocce ball court, putting green, and terraced gardens • 3 car garage & motor court for 10+ cars

201 Linden Lane, San Rafael $7,477,000 | 201LindenLane.com • Perfectly sited on 2.06 +/- acres of land with majestic views of Mount Tamalpais and the Dominican neighborhood • 7 bedrooms, 6 full, 3 half bathrooms • Large scale public rooms and a myriad of additional private spaces offer a wonderful indoor-outdoor connection and make this home ideal for family living and grand scale entertaining • This stately residence offers high ceilings, extraordinary detail and finish work, elevator, wine cellar, recreation room, fitness room, and a large updated kitchen • The park like grounds offer two gated entrances, an extensive motor court, rose gardens, and resort like living featuring a swimming pool and spa with a slide, and two poolside cabanas with changing room and outdoor kitchen • 7 car garage with a 1 bedroom guest house above

2472 Mar East, Tiburon $5,077,000 | 2472MarEast.com • Spectacular 3 bedroom, 4 bathroom, waterfront home located in Old Town Tiburon only a few blocks to Main Street; seaside living on the edge of the Son Francisco Boy overlooking Angel Island, Keil Cove, and Raccoon Straits • This sought after, exclusive Tiburon location embodies the essence of tranquil Morin living; floor to ceiling windows optimize the dramatic water views • Custom built by the current owner in 1998 • The interior spaces ore a succession of open and light filled rooms with tasteful finish work throughout in a sophisticated transitional style; the kitchen is the heart of the home with high end appliances, abundant storage, and casual dining area • This entertainer’s dream embodies the indoor - outdoor lifestyle with multiple waterfront terraces for dining and relaxing; boot lift and water access

7 Seafirth Place, Tiburon $4,997,000 | 7Seafirth.com (Co-Listed with Carey Hagglund Condy, Compass) • This exceptional contemporary residence is located in one of Tiburon’s most sought-after locations, Seafirth Estates • The exclusive Seafirth Estates community offers a community swimming pool, sport court, private beach and dock with bay access • 6 bedrooms, 4.5 bathrooms, 5,000 +/- sqft, on approximately 1/2 an acre • This custom residence offers the highest quality in design and craftsmanship and showcases stellar views of the bay, San Rafael Bridge and Bay Area Vistas • Inviting and spacious primary suite and additional ensuite bedroom located on the upper level • The lower level with rec room, 4 bedrooms, and 2 baths

Shana Rohde-Lynch Broker Associate C 415.264.7101 D 415.789.9999 SRL@Compass.com Go2Marin.com DRE 01079806

Celebrating Over $1 BILLION in Career Sales #1 Agent in Tiburon/Belvedere #7 Agent in California

Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides

by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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60 San Rafael Avenue, Belvedere $3,977,000 | 60SanRafael.com • Vacation at home on the coveted Belvedere Lagoon in this charming East Coast style waterfront residence • 4 bedrooms, 2 bathrooms • Beautiful white and bright newly updated kitchen with marble countertops and new appliances • Hardwood flooring throughout all the main living spaces • Sweeping views of the bay, Mount Tamalpais, and the Belvedere Lagoon • An entertainers dream with a large backyard offering a lush lawn, gardens, and a dock • 1 car attached garage • The perfect location, across the street from Old Rail Trail waterfront pathway, and only blocks to downtown Tiburon’s Main Street and ferry service to San Francisco and Angel Island

4 Park Place, Tiburon $4,777,000 | 4ParkPlaceTiburon.com • Gated residence at the end of a cul-de-sac with picturesque views of Mt. Tamalpais and the Bay • 5 bedrooms, 5 full, 2 half bathrooms • The easy flowing floorplan offers the ultimate for relaxed California living and embodies a traditional style offering a wonderful feeling of space and light • All the main living spaces and the office/4th bedroom are located on the entry level • The second level features three bedroom suites all with private bathrooms • The lower level features a private guest unit with separate entrance, complete with a living room, kitchenette, bedroom, full bathroom, powder bathroom, office or additional lounge area and access to patio with hot tub • 3 car attached garage

10 Buckeye Road, Belvedere $4,177,000 | 10Buckeye.com • One of a kind Belvedere compound located on one of Belvedere’s most desirable private lanes • Two homes in an idyllic setting overlooking the Belvedere Lagoon and Tiburon hills, with distant views of Angel Island • This unique property provides a rare opportunity for extended family living or rental opportunities • The main home offers 5 bedrooms, 5 bathrooms, an abundance of space, vaulted ceilings, hardwood flooring, great light, picturesque views, and privacy • The large detached 2 bedroom, 2 bathroom second home is accessible from Bayview Ave. and offers a great floorplan, inviting kitchen, hardwood flooring, and a two car garage

400 Greenwood Beach Road, Tiburon $3,577,000 | 400GreenwoodBeach.com • 3 waterfront units with picturesque views of San Francisco and the Bay • Incredible investment opportunity as a triplex or a single family home conversion • All three units offer stunning views of San Francisco, Sausalito, Belvedere Island, and the bay • 3 Units: (1) 4 bed, 2 1/4 baths, (2) Studio, (3) 1 bed, 1 bath • The 4 bedroom unit (the main house) features hardwood flooring and floor to ceiling windows highlighting the views with sliding doors opening to the view deck • The studio features dramatic views of the San Francisco Bay, ideal for a rental or home office • The 1 bedroom unit features high ceilings with floor to ceiling windows and a private deck overlooking the bay • The ideal location offers close proximity to the popular Blackie’s Pasture, waterfront pathways, and shopping

409 Paradise Drive, Tiburon $3,477,000 | 409Paradise.com • Beyond the extraordinary this luxury condo is located in the prestigious Point Tiburon Bayside development with picturesque views of the San Francisco Bay and Golden Gate Bridge • 3 bedrooms, 2.5 bathrooms • The thoughtfully designed living and dining room is filled with natural light and features hardwood flooring, a wood burning fireplace, and sliding glass doors opening to an inviting view terrace • The inviting primary suite offers a fireplace, built-in dresser drawers, a walk-in closet and opens to a sunny terrace with views of the bay and Golden Gate Bridge; primary bathroom with dual sinks, and a shower/tub combination with a beautiful view window • 1 car garage and 1 assigned spot • The community grounds boast mature landscaping, meandering walkways and a sparkling swimming pool

2389 Paradise Drive, Tiburon $2,717,000 | 2389Paradise.com • This charming residence features captivating views of Angel Island and the Bay • 3 bedrooms, 2 bathrooms • The light-filled open floor plan offers a contemporary style with vaulted ceilings, newly refinished hardwood flooring in a ‘light finish,’ and optimal window placement bringing in wonderful natural light • Open and airy living room with a wood burning fireplace opens to a view deck • The backyard offers a flagstone patio and picturesque gardens, the perfect setting for al fresco’ dining and entertaining family and friends • 1 car garage with off street parking for 4+ cars • Conveniently located minutes to Tiburon’s Shoreline park and downtown Tiburon

Shana Rohde-Lynch Broker Associate C 415.264.7101 D 415.789.9999 SRL@Compass.com Go2Marin.com DRE 01079806

Celebrating Over $1 BILLION in Career Sales #1 Agent in Tiburon/Belvedere #7 Agent in California

Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides

by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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“Within a few days, we accepted an offer for $150k over asking with all of our terms being met, which was the highest sales price in Hamilton. Megan’s professionalism, knowledge, negotiating skills and staying on top of all the details made this transaction go smoothly..She stayed on top off all the details – given we were staying in the house rent-free for a few months after closing- she followed up on details after we moved out. We highly recommend Megan as your real estate professional – her knowledge, work ethic, customer service, reputation in the Real Estate community and attention to details make her an excellent choice for your real estate needs”

J UST SO L D

-Seller

129 Chapel Hill Road, Novato Sold for $2.4M

Megan Pomponio 415.827.9229 meganpomponio@gmail.com megansellsmarin.com DRE 01884035 Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified.

Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description.

All measurements and square footage are approximate.

dipsea r

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Dipsea Realty was born out of a love of family and life in Marin. Founded by two pairs of sisters and the mother of one pair, Dipsea Realty is rooted in the principle that nothing is more important than family and home – than having beautiful indoor and outdoor spaces to relax, laugh, and play with your loved ones.

We can’t wait to introduce you to your dream home in the most beautiful environment in the world, Katie, Ashley, Jordana, Betsy & Ali

y

DipseaRealty.com (415) 323-0814 @dipsearealty DRE#01862089

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8

BEDS

6

BATHS

2

1/2 BA

Offered at $12,250,000

308GoldenGate.com

Magnificent Belvedere Island Italianate Villa This stately 8 bedrooms, 6 full baths and 2 half baths, appx. 7,695 sq. ft. mansion is one of the most admired homes on Belvedere Island for its Italianate villa styling, spectacular views, extensive gardens and the gorgeous ceramic-tiled pool.

It is located on the desirable warm side of the island with all-day sun. The residence was fully renovated in recent years, featuring a beautiful custom-designed kitchen with eat-in breakfast area and eight rooms opening onto balconies with expansive bay views. Generously sized master suite with separate his and her dressing/sitting areas, closets, bathrooms, and a steam shower. Two sunrooms, sauna, wine cellar and 2-car garage plus adjacent carport. Extensive multi-level gardens bloom year-around. Large ceramic-tiled pool with automated cover, street-to-street lot, security system and ample spacious storage. Three separate entrances and multiple living spaces can accommodate an au pair unit and an inlaw unit, each with their own entrance. It is walking distance to San Francisco Yacht Club, Corinthian Yacht Club, downtown Tiburon’s restaurants, shops, ferry services and charming Belvedere Cove, reminiscent of Portofino, Italy. The home is designated as an Historic Property by the City of Belvedere and enjoys a significant property tax reduction.

Olivia Hsu Decker | SanFranciscoFineHomes.com Cell: 415.720.5915

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Olivia @ SanFranciscoFineHomes.com

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Lic.# 00712080

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RECENTLY SOLD PROPERTIES REPRESENTED SELLER

7 Burrell Court Tiburon

4

BEDS

5

BATHS

$4,500,000

REPRESENTED BUYER

2122 Centro East Street Tiburon

5

BEDS

4

BATHS

1

1/2 BATH

$3,700,000

REPRESENTED SELLER

35 Jacklyn Terrace Mill Valley

4

BEDS

2

BATHS

B

S

1

1/2 BATH

P C g C a p t o

$2,975,000

Rick van der Wal YOUR ULTIMATE REAL ESTATE EXPERIENCE®

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415.306.4106

rick@rvanderwal.com rickvdw.com Lic.# 01978369

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4

BEDS

2

BATHS

1

1/2 BA

$3,995,000

109Lagunitas.com Ross

Stately Home in Treasured Flats of Ross Perfectly located on a level, sunny lot one block from the exemplary Ross School and vibrant Town Commons, this elegant shingle style home enchants all who enter its gates. Welcoming courtyard garden provides privacy and a delightful sense of entry to this turn-key home with an East Coast vibe.

Chef’s kitchen with casual dining area opens to the family room, creating a graceful connection to an outdoor dining patio and lovely garden with pool, spa, and lawn for play and relaxation. Peaceful primary suite with walk-in closet includes a charming Juliet balcony. Natural beauty and miles of trails at Phoenix Lake are yours to explore without even getting in the car. This well-loved home truly 109Lagunitas.com offers an idyllic lifestyle that remains timeless.

Tammy Wilks Kornfeld

415.279.9362

t.kornfeld@ggsir.com | MarinGreatHomes.com | Lic.# 01459526

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JUST LISTED

4 Ross Road, Sausalito

2

BEDS

1

BATH

1

1/2 BA

$775,000

Wonderful and conveniently located townhome, light-filled with an open floorplan and views of the Bay, Tiburon and Sausalito houseboats.

Open kitchen to dining and living space, carpets throughout, recess lighting and half bath. Close to assigned covered parking and community pool.

Upstairs has 2 large bedrooms with high open beam ceilings, view of the Bay, extra hall closets and spacious bathroom.

4RossRoad.com

651 Larkspur Plaza Drive, Larkspur

2

BEDS

2

FOR SALE

$795,000

BATHS

Light-filled top floor end-unit at The Point in Larkspur Isle. Private deck, open living space with vaulted ceilings, kitchen with gas range stove.

Large primary bedroom has walk-in closet, en suite bath with shower over the tub, large vanity, and skylight. In unit laundry. Second bedroom is ideal as a guest room or office.

651LarkspurPlaza.com

9 Mariners Circle, San Rafael

3

BEDS

2

FOR SALE

$720,000

BATHS

Light and bright, well-maintained top floor condominium in peaceful Marin Lagoon! Spacious living/dining rooms are highlighted with arched entryway, vaulted ceilings, and bay windows. Enjoy water and hillside views from private patio, dining/ living room and primary bedroom! In unit laundry.

Two decks for outside living. Roomy 1-car garage.

9MarinersCir.com

John Zeiter 415.720.1515

j.zeiter@ggsir.com www.MarinFineProperty.com Lic.# 01325942

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Top Producer 2015–2020 Golden Gate Sotheby’s International Realty

9/9/21 11:55 6:12 PM 9/10/21 AM

GGSIR-Ma

Discover the Difference Luxury Property Specialists

SK A LL ✳ GLASSM A N Deeply connected and community driven, we represent the finest homes and estates in Marin County.

MARCIA SKALL, MBA 415.533.5721 m.skall@ggsir.com Lic.# 01077678

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JENNIFER GLASSMAN 415.309.5331 j.glassman@ggsir.com Lic.# 02059113

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SOLD—REPRESENTED BUYER

JUST LISTED

24 Azalea Drive, Mill Valley

$680,000

150 Seminary Drive #3F, Mill Valley

With over 3 decades of combined experience, Traci and Beth have the history, knowledge and networks to help you take your next steps in real estate. Whether buying or selling; give us a call for unparalleled results.

Traci Thiercof

Beth Sasan

t.thiercof@ggsir.com tracithiercof.com LIC.# 01817886

b.sasan@ggsir.com bethsasan.com LIC.# 01433542

415.793.0111

301 Sycamore Avenue, Mill Valley Represented Buyer 3

BEDS

1

BATH

±1,088 SQ FT

$1,700,000 SOLD

917 Ventura Way, Mill Valley

JUST LISTED 4

BEDS

3

BATHS

1

1/2 BA

917VenturaWay.com

±2,780 SQ FT

traci &beth

415.990.7186

Contact Agent FOR INFORMATION

Marin

SF

Wine Country

71 Inverness Drive, San Rafael

JUST LISTED

5

BEDS

3

BATHS

1

1/2 BA

71InvernessDr.com

±4,174 SQ FT

Contact Agent FOR INFORMATION

“The only sure path to a successful sale is to work with a talented, intelligent and experienced agent who cares enough to really guide you throughout the process. Dawn is that agent.”

Dawn Davis

415.533.5108

DawnDavis.GoldenGateSIR.com d.davis@ggsir.com Lic.# 01946201

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Exceptional representation can be yours...

Let’s make your Marin home happen in 2021!

Service, Strategy, Success... Are you ready to have it all?

9/13/21 9:27 5:53 AM PM 9/14/21

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GGSIR-Ma

The Sherfey Group Now Serving All of Marin and Sonoma

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Recent Sales 12 St. Jude Road, Mill Valley List Price $3,195,000 116 Seadrift Road, Stinson Beach List Price $8,100,000 231 Seadrift Road, Stinson Beach List Price $4,300,000* 7 Sonoma Patio, Stinson Beach List Price $3,650,000 *Represented Buyer

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The Sherfey Group Barbara Sherfey Mitchell Cell | 415.203.2648

Sara Sherfey Gemma Cell | 415.302.9408 sherfeygroup@ggsir.com TheSherfeyGroup.com Lic.# 01963881 | Lic.# 01422254

9/9/21 11:56 6:10 PM 9/10/21 AM

Tr ying to Keep Up With the Marin Market?

CALL ONE OF OUR LOCAL EXPERTS

Alex V. Choulos

Sara Downs

Lindy Emrich

415.601.7609

415.847.1166

415.717.4005

415.518.2772

av.choulos@ggsir.com GoldenGateLuxuryHomes.com Lic.# 01969799

s.downs@ggsir.com SaraDowns.GoldenGateSIR.com Lic.# 02003467

lindy@ggsir.com LindyEmrich.com Lic.# 00511105

lgaraventa @ sothebysrealty.com FineMarinLiving.com Lic.# 01399273

R

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Lisa Garaventa

A

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Carolyn Moren

Sherry Ramzi

Kathy Schlegel

415.505.3013

415.902.7344

415.699.7406

Marcia Skall, MBA 415.533.5721

c.moren@ggsir.com MarinHouseAndHome.com Lic.# 01922755

s.ramzi@ggsir.com MarinExclusiveHomes.com Lic.# 01057486

Kathy@KathySchlegel.com KathySchlegel.com Lic.# 01089137

m.skall@ggsir.com SkallGlassman.com Lic.# 01077678

Rick van der Wal

Lei Ann Werner

Alisa Knobbe Wynd

John Zeiter

415.306.4106

415.710.0117

415.298.4037

415.720.1515

rick@rvanderwal.com Lic.# 01978369

l.werner@ggsir.com Lic.# 00994572

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a.wynd@ggsir.com AlisaWynd.com Lic.# 01342726

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j.zeiter@ggsir.com MarinFineProperty.com Lic.# 01325942

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9/10/21 11:56 AM

NEWSOLD LISTING

5

BEDS

3

BATHS

1

SOLD FOR OVER SALE ASKING

$4,250,000 $3,325,000

1/2 BA

MILL TIBURON VALLEY

Rick van der Wal | 415.306.4106 rick@rvanderwal.com | rickvdw.com

1BartelCourt.com

4

BEDS

4

BATHS

4

3

BATHS

1

1/2 BA

+Office

$3,300,000 NOVATO

74 H Lane

5

BEDS

3

BATHS

1

2

BATHS

Alisa Knobbe Wynd | 415.298.4037

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$1,959,939

1/2 BA

NOVATO

Lei Ann Werner | 415.710.0117

25 Wild Horse Valley Drive l.werner@ggsir.com | LeiAnnWerner.GoldenGateSIR.com JUST LISTED

JUST SOLD

a.wynd@ggsir.com | AlisaWynd.com

157 Bayview Drive

SOLD—REPRESENTED BUYER

av.choulos@ggsir.com | GoldenGateLuxuryHomes.com

4

SAN RAFAEL

lindy@ggsir.com | LindyEmrich.com

Alexander V. Choulos | 415.601.7609

BEDS

$4,150,000

Lindy Emrich | 415.717.4005

NOT ON MLS

BEDS

1

1/2 BA

$1,755,000 SAN RAFAEL

2197Elderberry.com

2

BEDS

1

BATH

1

1/2 BA

$775,000

John Zeiter | 415.720.1515 j.zeiter@ggsir.com | MarinFineProperty.com

SAUSALITO

4RossRoad.com

9/9/21 11:56 6:17 PM 9/10/21 AM

JUST LISTED

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5

BEDS

5

BATHS

3

1/2 BA

Belvedere

$7,995,000

350BellaVistaAve.com

SOLD

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REPRESENTED BUYER AND SELLER HIGHEST SALE IN BELVEDERE SINCE 2015

6

BEDS

5

BATHS

2

1/2 BA

Belvedere

$21,000,000

41BelvedereEstate.com

GLOBALESTATES .COM

Lydia Sarkissian

Bill Bullock

Magda Sarkissian

l.sarkissian@ggsir.com

bb@ggsir.com

m.sarkissian@ggsir.com

Lic.# 00837358

Lic.# 02028978

415.517.7720 Lic.# 01159670

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415.384.4000

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415.847.7913

9/10/21 11:56 AM

PENDING

Tiburon

Contemporary Gem

PENDING

$2,798,000

| 4 BD | 2 BA | 2 Half BA

Sonoma

$4,995,000

Tiburon

$95,000,000

$4,295,000

Tiburon

$24,000,000

$3,650,000

Belvedere

$22,500,000

Luxury in Lovall Valley | 5 BD | 5 BA | 1 Half BA

PENDING

Easton Point

110± Acres

PENDING

e

m San Rafael

Sleek Modern Family Home

$2,798,000 | 5 BD | 4 BA

Grand Knolltop Estate | 5 BD | 5 BA | 1 Half BA

Bluff Point Estate Lot

14.5± Acres

PENDING

PENDING

Novato

Novato

$2,495,000

Stunning Gated Estate | 5 BD | 4 BA | 1 Half BA

Corte Madera

Mediterranean Retreat

| 4 BD | 5 BA

Corinthian Island’s Icon | 4 BD | 3 BA | 1 Half BA

PENDING GLOBALESTATES .COM

Lydia Sarkissian

e

415.517.7720 | l.sarkissian@ggsir.com

m

Lic.# 01159670

Bill Bullock

Belvedere

Charming Cottage

$2,000,000

| 1 BD | 1 BA

415.384.4000 | bb@ggsir.com Lic.# 00837358

Magda Sarkissian

415.847.7913 | m.sarkissian@ggsir.com Lic.# 02028978

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Enjoy Breathtaking Views of Tomales Bay and Black Mountain!

The spacious 3,102± square foot home is located on a sunny 2.49± acre site. The original home was built in 1989, then re-imagined and expanded in 1994 with the addition of a spacious well-appointed kitchen with high ceilings and skylights and large exposed beams. Additionally, a large living/dining room and formal entry was created along with the second story family room/sleeping loft with views that are nothing less than spectacular. A spacious master bedroom wing features high ceilings, skylights, large exposed beams, a perfectly framed view of Black Mountain and a private deck. The large outdoor patio features a brick pizza oven, wine cellar and place to entertain outdoors!

Rick Trono

Broker Associate 415.515.1117 r.trono@ggsir.com RickTronoSellsMarin.com Lic.# 01045523

300DrakesView.com $2,500,000

Scan for my Newsletter!

130 O C T O B E R 2 0 2 1 M A R I N

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Cover Represented by ANNE LAURY The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

Kathleen

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LARKSPUR | Price Upon Request Enjoy exquisite waterfront views with astonishing Mount Tamalpais as your backdrop. This 4br/3ba property offers all that you want and more.

Angela Pennino Curley 415.518.2656 angela.curley@camoves.com CalRE #01825521

SAN RAFAEL | $3,150,000 Regency Estates, 6,111+/- sqft. on .97 acre. Close to popular hiking trails and minutes to highway 101. www.621Blackstone.com Julie Widergren 415.827.8727 julie.widergren@cbnorcal.com CalRE #01402872

CALISTOGA | $2,895,000 This elegant three bed, two bath home – plus one bed, one bath cottage and a separate studio – embodies the best of the Napa Valley lifestyle.

Sarah Newmarker 415.465.3761 sarah.newmarker@cbnorcal.com CalRE #01960859

ColdwellBankerHomes.com

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guiding you home since 1906

COVER PROPERTY

SAN ANSELMO | $2,245,000 4br/2.5ba luxury home w/gourmet kitchen & large backyard w/pool. Within minutes to award-winning schools, world class hiking, biking and nature trails.

Anne Laury 415.336.7077 anne.laury@cbnorcal.com CalRE #01969827

NOVATO | $1,795,000 Welcome to Country Club living with this spacious 4br/2.5ba home! Enjoy the backyard boasting a wood deck and garden patio backing to open space.

Karyn Asfour Kambur 415.516.3221 kkambur@cbnorcal.com CalRE #01785669

SAN ANSELMO | $1,795,000 Sun-soaked Sleepy Hollow hillside 4 bedroom home with expansive views. Grand entrance, fireplaces, solar, air conditioning and multiple decks.

Haven O'Halloran 415.302.4960 haven.ohalloran@cbnorcal.com CalRE #01994847

ColdwellBankerHomes.com

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SAN ANSELMO | $1,725,000 Nestled next to a canopy of trees, this handsome 4br/2ba Indian Rock home reflects a mid-century modern aesthetic with a mix of mountain beauty.

Lynnette Kling 415.847.2576 LK@FindaMarinHome.com CalRE #01318366

LAGUNITAS | $1,569,000 Four building Lagunitas compound: 3br Main house, 2 Br. guest cottage, studio and large barn. Incredible southern exposure with ridgeline views.

Michael Cusick 415.279.8054 mcusick@cbnorcal.com CalRE #01260333

SAUSALITO | $1,299,000 Welcome to this special duplex in Sausalito's "Old Town". Said to be one of the first homes built on Main Street. Both units have Bay views!

Lynnette Kling 415.847.2576 LK@FindaMarinHome.com CalRE #01318366

ColdwellBankerHomes.com

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guiding you home since 1906

ELK GROVE | $1,250,000 4br/3ba main home and 1br/1.5 ba cottage on nearly 1.88 acres w/built-in pool, basketball court, fruit trees, gazebo & patios on each building.

Barbara Silva 916.718.6244 barbsilva@comcast.net CalRE #00986087

LARKSPUR | $1,149,000 Romantic creekside contemporary with 3 levels of living. Majestic redwood setting with skylights, hardwood floors, wool carpeting and beautiful finishes.

Bob Ravasio 415.378.1414 BRavasio@cbnorcal.com CalRE #01495983

NOVATO | $699,000 Beautifully refreshed 3br/2.5ba southern Novato home. Private entry with large porch. Master bedroom with vaulted ceiling, walk-in closet and balcony.

Marie Borders 415.601.1715 marie.borders@cbrealty.com CalRE #01256719

ColdwellBankerHomes.com

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LARKSPUR | $2,450,000 4br/3ba coveted Hillview Gardens home.

GREENBRAE | $2,449,000 Spacious 5br/4.5ba home w/bay views.

Kim Piro-Guerrero 415.699.3866 kimpiro@hotmail.com CalRE #01410251

Kim Piro-Guerrero 415.699.3866 Jerry Piro 415.515.3927 CalRE #01410251 | CalRE #00521674

MILL VALLEY | $1,995,000 Custom-built 5br/2.5ba home w/tranquil valley views!

Tania Reinhard 415.595.1699 taniareinhard@icloud.com CalRE #00959064

MILL VALLEY | $1,799,000 90 Walnut Ave. 2br/2ba. Blend of modern and cottage in this sun-filled haven on level lot in coveted Sycamore Park neighborhood!

Kathleen Delehanty 415.755.8300 kathleen.delehanty@cbnorcal.com CalRE #00897634

SAN FRANCISCO | $1,799,000 Highly sought-after 2br/1ba storybook Rousseau home w/ocean views.

MILL VALLEY | $1,795,000 Country Club, 2br/2.5ba, amazing garden. Easy commute to SF.

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

Darlene Hanley 415.717.7531 darlene.hanley@cbnorcal.com CalRE #00945576

ColdwellBankerHomes.com

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guiding you home since 1906

NOVATO | $1,789,000 Exceptional 3br/3ba home w/amazing views & chef’s kitchen.

NOVATO | $1,695,000 3br/2ba home on the water w/views, expansive deck & wood floors.

Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

CORTE MADERA | $1,499,000 This luxury end-unit has 4 bedrooms, 3.5 baths & a 2-car garage.

SAN ANSELMO | $1,495,000 Main house and cottage are both 2br/1ba. Don’t miss this one!

Naomi Thorne 415.559.5280 naomi@thornehometeam.com CalRE #01988116

Sue Pence 415.269.0417 sue.pence@cbnorcal.com CalRE #01745825

NOVATO | $1,419,000 Stunning waterfront 3br/2ba one-level home w/private boat dock.

NOVATO | Price Upon Request Spacious 4br/2.5ba contemporary home w/sparkling pool & hot tub.

Verna Eisen 415.730.2939 verna36@gmail.com CalRE #00843595

Kathleen Freitag 415.860.2581 KFreitag@cbnorcal.com CalRE #01088070

ColdwellBankerHomes.com

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SAN RAFAEL | $1,349,000 Single-level 3br/2ba home w/stunning gardens and pond!

SAN ANSELMO | $1,340,000 Darling 3br/2ba Irish cottage cira 1940 home on a cul-de-sac.

Nina Lo Coco 415.827.9462 nina.lococo@cbnorcal.com CalRE #01979189

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

MILL VALLEY | $1,299,000 Seize this amazing opportunity and own two homes on one parcel!

LARKSPUR | $1,195,000 2br/2ba with loft and views. Very close to downtown Larkspur.

Abby Tanem 415.497.9542 ATanem@cbnorcal.com CalRE #01301798

Cristina Hale 415.302.6722 cristina.hale@cbnorcal.com CalRE #01959530

NOVATO | $1,098,000 Remodeled 4br/2ba single-level craftsman home on spacious lot!

SAN RAFAEL | $1,095,000 Wonderful 3br/2ba Kenney built home in sought after Terra Linda!

Kristie Martinelli 415.412.4720 Krissrose12@gmail.com CalRE #01943588

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

ColdwellBankerHomes.com

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guiding you home since 1906

NOVATO | $1,085,000 Welcome home to Hamilton, a South Novato treasure!

FAIRFAX | $975,000 I love what I do and I'm here to help. Let's talk!

Abby Tanem 415.497.9542 ATanem@cbnorcal.com CalRE #01301798

Charlynn Baumsteiger 415.302.8996 charlynn.baumsteiger@cbnorcal.com CalRE #01945066

NOVATO | $925,000 Cape Cod inspired 3br/2ba updated, single-level home w/garden.

SAUSALITO | $900,000 Private 3br/2ba serene oasis townhouse w/remodeled kitchen!

Karyn Asfour Kambur 415.516.3221 kkambur@cbnorcal.com CalRE #01785669

Kathleen Freitag 415.860.2581 KFreitag@cbnorcal.com CalRE #01088070

NOVATO | $899,000 Charming 4br/2ba single-level San Marin home w/hot tub and patio.

NOVATO | $849,000 Single-level 3br/2ba home w/beautiful views of Mount Burdell!

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

ColdwellBankerHomes.com

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NOVATO | $829,000 Charming 4br/2.5ba single-story home w/deck and workshop.

PETALUMA | $825,000 Single-level 3br/2ba charmer that will steal your heart!

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

Abby Tanem 415.497.9542 ATanem@cbnorcal.com CalRE #01301798

NOVATO | $820,000 3br/2ba w/3 decks, bonus room & community pool, jacuzzi & creek.

SAN FRANCISCO | $799,000 Detached 1br/1ba cottage w/parking, hidden gem in Mission.

Michael Jackson 415.483.6009 michael.jackson@cbnorcal.com CalRE #01513285

Shirin Zehtabfard 415.823.4651 Realtor.Shirin@gmail.com CalRE #01925621

NOVATO | $610,000 Updated 2br/2.5ba move-in ready two-story unit w/open floor plan.

SAN RAFAEL | $575,000 1br/2ba. Marin’s 55+ Smith Ranch Homes. Luxury independent living!

Susan Anello 415.218.4018 susananello@comcast.net CalRE #01808876

Christine Flechsig 415.320.3433 christine.fl chsig@cbrealty.com CalRE #01939464

ColdwellBankerHomes.com

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guiding you home since 1906

SAN RAFAEL | $559,000 One bed plus den! Gated-living on 30 acres in a stunning setting.

NOVATO | $549,000 Move-in ready 2br/1.5ba two-story Parkhaven unit w/patio & pool.

Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

SAN RAFAEL | $499,000 Desirable 2br/1.5ba Roundtree townhome in an ideal location.

SAN RAFAEL | $359,900 2br/2ba, top floor condo with Mt. Tamalpais views!

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

Lynnette Kling 415.847.2576 LK@FindaMarinHome.com CalRE #01318366

TAHOE CITY | $1,450,000 4br/3ba condo w/lake views & sunny deck.

SAN ANSELMO | $1,425,000 3br/2ba cottage one block to downtown!

PETALUMA | $1,345,000 One-story 3br/2.5ba home w/endless pool.

SAN ANSELMO | $1,299,000 Updated 3br/2ba home w/lovely pool.

Russ Baruh 530.308.4337 russ@russbaruh.com CalRE #00556794

Katie Jarman 415.720.9413 katie@katiejarmanre.com CalRE #01940656

Gary Schindler 707.235.4295 gary@schindlerhomes.com CalRE #01899112

Nicki Silva 415.717.6413 nicki.silva@cbnorcal.com CalRE #01932722

ColdwellBankerHomes.com

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SAN ANSELMO | $1,200,000 2br & 3br duplex units w/covered parking.

CORTE MADERA | $1,075,000 Stellar 3br/2.5ba home w/patio & solar.

SAN RAFAEL | $1,075,000 Peaceful and serene 4br/3ba home.

NOVATO | $995,000 Single-level 4br/2ba cul-de-sac home!

Melann Mushet 415.298.1015 melann.mushet@cbnorcal.com CalRE #00572427

Meredith McCarty 415.272.5525 meredith.mccarty@cbnorcal.com CalRE #01329281

Margaret Deedy 415.464.3540 Margaret.Deedy@cbnorcal.com CalRE #00628197

Linda Mazzuchi 415.302.4111 linda.mazzuchi@cbnorcal.com CalRE #01183007

WOODACRE | $975,000 Ranch-style 3br/2ba home w/hot tub.

FAIRFAX | $925,000 Sweet one-story 2br/1ba creekside home.

NOVATO | $845,000 Lovely 3br/2ba single-story home w/deck.

NOVATO | $799,000 Cute 2br/1ba home with large backyard.

Darlene Hanley 415.717.7531 darlene.hanley@cbnorcal.com CalRE #00945576

Ray Bakowski 415.608.7806 ray.bakowski@cbrealty.com CalRE #01723889

Rose Cozine 707.495.5542 rose.cozine@cbnorcal.com CalRE #02079290

Doug Hecker 707.484.6408 dhecker@cbnorcal.com CalRE #01347843

SACRAMENTO | $790,000 3br/2ba home in the Curtis Park area.

EL DORADO HILLS | $775,000 Lovely 4br/3ba home on big lot w/no HOA.

MILL VALLEY | $675,000 1br/1ba upscale condo w/views & decks.

NOVATO | $549,000 Stunning 2br/1.5ba updated condo w/patio.

Barbara Silva 916.718.6244 barbsilva@comcast.net CalRE #00986087

Barbara Silva 916.718.6244 barbsilva@comcast.net CalRE #00986087

Carol Ann E Case 415.860.3572 ccase@cbnorcal.com CalRE #00708767

Isaac Munene 415.299.1198 isaac.munene@cbnorcal.com CalRE #01951557

ColdwellBankerHomes.com

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PORTFOLIO BY

VANGUARD PROPERTIES

ROSS TIMBRICK COTTAGE

1 FAWN RIDGE

2205 MAR EAST STREET

ROSS $3,850,000 BOWMAN REAL ESTATE 415.755.1040 GROUP ONENORTHROAD.COM

FA I R FA X PRICE UPON REQUEST BOWMAN REAL ESTATE 415.755.1040 GROUP 1FAWNRIDGE.COM

TIBURON KAREN Z. HARDESTY

90 ST. THOMAS WAY

21 CEDAR AVENUE

27325 STATE ROUTE 1

TIBURON JEFF MOSELEY KRISTIN MOSELEY

KENTFIELD VANCE & ANNA FROST 21CEDAR.NET

$3,499,000 415.602.7272 415.250.5642

687 HILARY DRIVE TIBURON THE COSTA GROUP

SAN F RANCISCO

·

TOMALES $1,300,000 WILLIAM BARRETT 415.307.9336 27325HIGHWAYONE .COM

$1,350,000 415.459.5900

5 MARINERS CIRCLE

VIA DE LA VISTA $1,895,000 415.490.2027

E A S T B AY

·

INVERNESS WILLIAM BARRETT VIADELAVISTA .COM

MARIN COUNT Y

·

$1,100,000 415.307.9336

SONOMA & NAPA COUNTIES

M A RIN OFFI CE S: 3 5 2 Mill er Avenue , Mill Vall ey

|

$3,500,000 415.265.3344

111 8 Magno lia Avenue , L ark s pur

SAN RAFAEL BEAT BOSSART

$729,000 415.279.4334

·

PALM SPRINGS

|

1 6 9 0 T iburon Boul ev ard , T iburon

·

W EST HOLL YW OOD |

D R E# 014 8 6 0 75

vanguardproperties.com

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Reflections

Nicasio Valley Pumpkin Patch owners Nancy and Randy Lafranchi

An October Tradition Endures On September 25, Marin County’s Nicasio Valley Pumpkin Patch (nicasiovalleypumpkinpatch.net) will once again open for the season, welcoming families to shop for the perfect pumpkin, get up-close and personal with the farm’s animals and get lost in the hay mazes. It’s a tradition that — thankfully — has persisted, despite the pandemic, for 26 years. “Opening last year was definitely more of a service to our community, given what everyone had been through, and we wanted to reassure people that our traditions will still continue,” says Heidi Falkenberg, the manager and event coordinator at Nicasio Valley Pumpkin Patch. “This year, we plan on restoring normal weekend activities, such as face painting, the petting zoo and the hay rides.” Weekend visitors can also enjoy live music and Big Jim’s BBQ. “There haven’t been too many changes over the years, which I believe is one of the things our community enjoys,” Falkenberg says. “We even have second- and third-generation pumpkin patch goers who come back every year.” LOTUS ABRAMS WANT MORE? Find more Bay Area pumpkin patches to visit at marinmagazine.com/pumpkins.

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9/14/21 9:27 AM

Virtuo u so uo

You are unique.

Choose a philanthropic partner who understands that.

Virtuoso at MCF. The modern alternative to a private foundation.

With Offices in Marin and San Francisco.

www.marincf.org | 415.464.2507

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8/26/21 1:12 PM