Marin January 2022

LIVE YOUR

Best Life MAKE 2022 YOUR HEALTHIEST, HAPPIEST YEAR YET

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Contents JAN UARY 202 2

FEATURES

IN MARIN

32

23

Get motivated to get in shape by following these inspiring Bay Area fitness influencers on Instagram.

This month, we toast a healthy New Year with nonalcoholic sips; herald the return of the community-building Marin Youth Poster Contest; take inspiration from local residents who are following their professional passions; and tap into the healing power of essential oils.

Fit & Fab

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Purge. Organize. Give Back.

Local experts help you declutter your home, and share where to donate and recycle items that you no longer have a need for.

42

Currents

28

30

Take home must-have products from Bay Area beauty companies and shops.

PowerBar founder and Marin local Jennifer Maxwell is back in the energy bar business with her new musicinspired JAMBAR.

Shop Local: Refresh Your Beauty Routine

29

Conversations: Getting Her Jam On

Author Talk: Stories of Survival Isabel Allende gets personal about her latest novel, life in Marin and how the pandemic has inspired her to write a flurry of new books.

Micro Weddings, Macro Memories

Novato-based photographer Jeff Lewis of landESCAPE visuals photographed the cover in the open space above San Rafael's Terra Linda neighborhood.

For the cover, photographer xx

For tips, trends and things to do, follow our social accounts at @marinmagazine or subscribe to our Better Letter.

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"Micro Wedding, Macro Memories"

COURTESY OF OUR LITTLE WEDDING/OURLITTLEWEDDING.COM/@OUR.LITTLE.WEDDING

Small ceremonies allow couples to celebrate and connect with an intimate circle of family and friends; local pros help you plan.

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PHOTO: DAVID DUNCAN LIVINGSTON

(415) 383-0583 hadleyconstruction.com

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Contents JAN UARY 202 2

20

"New in Town"

DESTINATIONS

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"Come Sail Away"

EAT & DRINK

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52

56

This year, outdoor adventures and wildlife-rich experiences are high on travelers' priority lists.

Plan a getaway to Napa's lesser-known Coombsville region to discover the area's best local wineries, restaurants and attractions.

You won’t miss the meat at these innovative, veggie-centric local eateries.

On the Roam Again

51

California Dreamin’ Tenaya Stone Spa at Disney’s Grand Californian Hotel & Spa takes inspiration from California’s Indigenous cultures.

A Weekend in Wine Country

What’s Hot: Plant Power

SPACES

79

Come Sail Away The remodel of a Tiburon home takes full advantage of its waterfront location.

COLUMNS

12 View From the Team 14 About Town 16 Your Voices 17 Connect With Us 20 New in Town 57 Dine 74 Calendar 76 Bay Area's Better Makers 106 Reflections

For more up-to-the-minute tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

COURTESY OF SHADYBOOK (WINE COUNTRY); BONJWING LEE (TRUSS, FOUR SEASONS); JEAN BAI (HOME)

52

"A Weekend in Wine Country"

6 JAN UARY 2022 MARIN

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MARINMAGAZINE.COM A PROUD MEMBER OF MAKE IT BETTER MEDIA GROUP

FOUNDER & CHIEF VISIONARY OFFICER MAKE IT BETTER MEDIA GROUP Susan B. Noyes

Editorial EDITOR IN CHIEF Lotus Abrams EDITOR AT LARGE Mimi Towle DIGITAL CONTENT DIRECTOR Brooke Geiger McDonald SENIOR CONTENT MANAGER & DIGITAL EDITOR Jessica Gliddon SPACES EDITOR IN CHIEF Liz Logan DIGITAL MARKETING ASSISTANT Jessica Dlugosz DINING AND CALENDAR EDITOR Christina Mueller PHILANTHROPY EDITOR Donna Berry Glass FEATURE WRITER Kirsten Jones Neff SENIOR WRITER Richard Wright CONTRIBUTING WRITERS Jeanne Cooper, Laura Hine, Ellen Holland, Chloe Williams

Art ART DIRECTOR Lisa Hilgers PRODUCTION DIRECTOR Alex French CONTRIBUTING PHOTOGRAPHERS Jean Bai, Jeff ewis, Debra Tarrant

Administration CIVIC DEVELOPMENT Sharon Krone CONTROLLER Maeve Walsh TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

Volume 18, Issue 1. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2021. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County.

Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

8 JAN UARY 202 2 M ARIN

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Virtuo u so uo

You are unique.

Choose a philanthropic partner who understands that.

Virtuoso at MCF. The modern alternative to a private foundation.

With Offices in Marin and San Francisco.

www.marincf.org | 415.464.2507

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MARINMAGAZINE.COM A PROUD MEMBER OF MAKE IT BETTER MEDIA GROUP

Media PUBLISHER Leah Bronson | lbronson@makeitbetter.com MEDIA DIRECTOR Lesley Cesare | lcesare@makeitbetter.com SENIOR MEDIA CONSULTANT Sharon Coleman | scoleman@makeitbetter.com MEDIA CONSULTANT Jessica Hamilton | jhamilton@makeitbetter.com STRATEGIC EVENTS AND MEDIA CONSULTANT Jennifer Woolford | jwoolford@makeitbetter.com MARKETING COORDINATOR Domenica DiVietro | ddivietro@makeitbetter.com

Live retirement on your own terms

MEDIA ART MANAGER Alex French

Regional Sales Offices SONOMA COUNTY / SOUTHERN CALIFORNIA / TAHOE Lesley Cesare | lcesare@makeitbetter.com

Are you on track?

If you’re planning for retirement, one of the first steps is organizing your finances so you can do all the things you’ve dreamed about. From creating retirement income, to managing your investments and protecting what you’ve earned, I can help guide you toward a successful and secure retirement.

NAPA COUNTY Jessica Hamilton | jhamilton@makeitbetter.com NEW YORK Karen Couture, Couture Marketing | 917.821.4429 HAWAII Debbie Anderson, Destination Marketing | 808.739.2200

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Strengthening your financial securitySM Let’s talk—contact me today.

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Helen Abe, CIMA®, CPFA, CRPC® Senior Vice President – Financial Advisor 300B Drakes Landing Road, Suite 155 Greenbrae, CA 94904

LETTERS TO THE EDITOR: Please send letters to editorial@marinmagazine.com. Include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style.

SUBSCRIPTIONS: Rates are $12 for out-of-state subscriptions or free for California subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe.

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10 J A N U A R Y 2 0 2 2 M A R I N

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Introducing Marin’s One-Of-A-Kind Fitness & Wellness Center Opening January 2022 - Sign Up Now!

Membership Benefits Include • Unlimited access to over 50 weekly classes • Group Cycle, TRX, HIIT & Kettlebell classes • Huge Free Weight & Strength Training Areas • Yoga, Pilates Mat & Meditation classes • Free Evolt 360 Physical Fitness Assessment Locally Owned & Operated Warren Gendel Co-Founder & CEO Scott K. Raymond Co-Founder & Wellness Advisor

Learn More

Club Evexia Amenities: • World Class Location on the Water in Mill Valley • Mens & Womens Showers & Lockers with Towel Service • Exhale Lounge with Infrared Saunas (*upgraded membership) • 1-on-1 & Small Group Personal Training • Indoor & Outdoor Co-working Lounges • Coffee Bar & Urban Remedy Offerings Over 20,000 square feet of Fitness & Wellness Areas

WWW.CLUBEVEXIA.COM I INFO@CLUBEVEXIA.COM I 415.729.0046 I 100 SHORELINE HIGHWAY, MILL VALLEY

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View From the Team

It's a New Dawn, It's a New Day, It's a New Life…

Susan B. Noyes Founder & Chief Visionary Officer susan@makeitbetter.com

Leah Bronson Publisher lbronson@makeitbetter.com

Lotus Abrams Editor in Chief labrams@makeitbetter.com

… And — like Nina Simone, George Michael, Lauren Hill and the many other talented artists who have sung these inspiring lyrics before us have attested — we’re feeling good. As we welcome 2022, we’ve got a lot to feel positive about, especially when it comes to the progress we’ve made in our response to the pandemic this past year: About 60% of the population in the United States has now been vaccinated against Covid-19, and an increasing number of children ages 5 and older have been vaccinated as well.

So, what more could we wish for? On a personal level, from exercising more frequently and prioritizing self-care to getting organized or jumpstarting a new career, come Dec. 31 many of us make ambitious goals for the year ahead. While plenty of surveys suggest we can’t keep our New Year’s resolutions, there are strategies we can use to make our goals achievable, others say. One is to make approachoriented goals rather than avoidance-based goals — that means instead of vowing to cut out refined sugar altogether from our diets, we might want to reframe our resolution instead to replace sugar with natural sweeteners like agave or date syrup whenever possible, for example. This positive, proactive approach to goal-setting really resonates with us, too, here at Make It Better Media Group and Marin Magazine.

We're still riding high after celebrating our first-ever Make It Better Foundation Bay Area Philanthropy Awards winners (marinmagazine.com/ philanthropy-awards) in November, when one of our anonymous judges even donated $20,000 to semifinalist Conservation Corps North Bay (ccnorthbay.org), so our collective resolution is to strive to help our communities even more in 2022. Our team is already digging into this mission. Here’s just a sampling of how staff members gave back during the month of December.

Lesley Cesare volunteered at Milo Foundation (milofoundation.org), spending time with dogs and cats who have yet to be matched to their forever home; Lotus Abrams and her daughters (Zoe, 10, and Charlotte, 8) gathered outgrown toys and clothing to donate to Partners & Advocates for Remarkable Children & Adults (PARCA) (parca.org), which works with Bay Area residents who have developmental disabilities. Alex French became a “sighted volunteer” through the Be My Eyes app (bemyeyes.com), offering visual assistance to blind and low-vision individuals.

Sharon Coleman, who is a cancer survivor, continues to serve as a peer support person, speaking weekly with cancer patients at the UCSF Helen Diller Family Comprehensive Cancer Center (cancer.ucsf.edu) to help them navigate their treatment process. And Jessica Gliddon is an ongoing harbor seal crew volunteer at the Marine Mammal Center, which rescues, rehabilitates and releases injured, ill and abandoned marine mammals (marinemammalcenter.org).

Looking to make giving back one of your resolutions for 2022? You’ll find so many ways to give at marinmagazine.com/nonprofit-guide. For more inspiration, subscribe to our Better Letter e-newsletter and follow us on social media @marinmagazine.

Now, let’s dive into this new year. There’s never been a better time to focus on achieving our goals, so we can be our best selves and live our best lives.

From our family to yours: Happy New Year!

Susan B. Noyes, Founder & Chief Visionary Officer Leah Bronson, Publisher Lotus Abrams, Editor in Chief

IF YOU LIKE US IN PRINT, YOU WILL LOVE US ONLINE! For the best of Marin Magazine delivered to your inbox, subscribe to the Better Letter at marinmagazine.com/subscribe. And follow us on social media: @marinmagazine

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12 JAN UARY 2022 MARIN

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SAM FRANCIS 1923 - 1994

“The White Line” 1960, 34x25 inches

“Color is light on fire” Sam Francis

“COLOR IS LIGHT ON FIRE” Sam Francis

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

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In Marin /

ABOUT TOWN

GO WILD

J

anuary in Marin. Here we go again, all together now. Our county’s collective yo-yo, stopstart approach to self-improvement is in full swing, and the personal issues we’ll be tackling range from weight loss and cutting out carbs to mastering meditation, finances and more. If you think about it, these intentions could actually be an evolved human behavior — we tend to tweak and adjust at this time of year.

of fleece to try to catch a glimpse of our animal friends. Not only was it a thrill to catch sight of a migrating whale, but also getting out in nature is a good reminder that there is something vastly bigger happening in our world besides carbs versus keto. If you are new to Marin, here are some pro tips from an old timer. Head west! First stop: Point Reyes Lighthouse, where you can look for the distant splashes of one or two of the thousands of California gray whales that pass by and frolic along our coast en route to the warm waters of Baja.

Mimi Towle

My excursions with my daughters

Tule elk, Point Reyes Headllands

Speaking of species-specific qualities (and a way to get away from the fridge), might I suggest checking in with our local wildlife this year. January in Marin can mean brilliant blue skies, and with a day to fill, head to West Marin.

When we were raising our kids, my husband and I would pack up the car with snacks, a change of shoes (mud is inevitable) and ample amounts

CONNECT! editorial@marinmagazine.com

While you’re out there, check in on the nearby elephant seals, which have experienced a beautiful resurgence in the past few decades.

Starting in December, you can spot huge males staking claim on south-facing beaches of the Point Reyes Headlands. The females will show up next to birth their pups, which are about the size of an adult German shepherd. Within seven years, they can grow (if they don’t become a meal to a shark or killer whale) to be the size of a minivan. Do they care about their carbs? Not a chance. Blubber equals survival, and they strut their beach bodies con gusto!

On an adventure this fall with my daughter, a former volunteer at the Marine Mammal Center, she informed me that the clump of seals we were looking at were born here at these beaches, and

after eight to 10 months of a solo existence in the depths of the Pacific, they return to sleep for up to 30 days. “They don’t eat or drink so there’s no… smell.” Wow! And I thought my five-day ProLon fast was a challenge. My suggestion that they were snuggling because they were lonely, resulted in a sharp eye roll, “Doubt it,” she said, “the pileup is actually called ‘thigmotaxis,’ and researchers aren’t sure why this happens, but it’s not snuggling.”

Another awesome (as in you’ll be in awe once you see them) attraction is the tule elk, found only in California. This particular herd is all descended from 10 individuals reinstated here in the late 1970s. Since then, the population has grown, (however this was a devastating summer for them, where many died due to lack of water). Controversy aside, there are various efforts underway working to protect these grand grazers. Let’s hope they will continue to thrive indefinitely.

Speaking of bouncing back, our native Coho salmon are another attraction to add to your list.

It’s thanks to local groups like SPAWN, which has been actively involving the community for over 20 years to help restore watershed habitat and bring these beautiful fish back to their spawning grounds, including the Leo T Cronin Fish Viewing Area, Samuel P. Taylor State Park, Roy’s Riffles (Roy’s Dam) and Redwood Creek, just south of the Muir Woods Park entrance. (Visit seaturtles. org for myriad volunteer opportunities.)

Did I miss one of your wildlife viewing favorites? Please let us know and we can add it to our list. Better yet, if you’re involved with a group that helps protect any of our creatures here in Marin and needs volunteers, please send us a letter and we’ll print it in a future issue.

Mimi Towle Editor at Large

WANT MORE? Want to find your own adventures in Marin? Visit marinmagazine.com/explore for ideas on where adventure — and if you feel like getting involved with the great outdoors, discover the perfect place to volunteer at marinmagazine.com/volunteer.

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RAISE MORE MONEY Marin Magazine and Make It Better Media Group create connections for local non-profits to raise more money from our engaged audience.

The Make It Better Foundation carefully vets non-profits and gives annual Philanthropy Awards to those worthy of support.

UTILIZE OUR 1-5-10,000 STRATEGY AND SEE YOUR ENGAGEMENT RISE

If you are a local non-profit, please consider adding our powerful, positive connectors to your fundraising strategy: Better Giving Circle Matching Grant Campaign Media Sponsorship Custom Virtual Event Online Event Calendar Give Time, Things, Support Recommendations BetterTV You Said It

SINCE 2020 MONEY RAISED

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Better Makers Philanthropy Awards Comprehensive Non-Profit Guide Visit marinmagazine.com to learn more

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In Marin / YOUR VOICES

EMAIL “I’ve been receiving a hard copy of Marin Magazine and decided to write to express my disappointment that the ‘paper’ that is used appears not to be recyclable. While you purport to promote quality-of-life issues, it is incongruent to do so while adding to our landfill and carbon footprint.” — Stephen Kaplan Editor’s Note: We agree! We’re currently in the process of making the switch to recycled paper this year for that very reason.

Editor’s Note: Thank you for your feedback. We, too, feel it would be valuable to include more Indigenous voices in the publication and website, and welcome contributions from local Native American writers.

Huckleberry Youth Programs board members Leon Metz and Jerry Peters

Dirty Cello

SOCIAL MEDIA “Novato’s Dirty Cello Plays Iceland, Touring the Country’s Most Unusual Venues” by Lotus Abrams “I’m from Marin and living in Iceland.

I loved your piece on Dirty Cello! Hope to see more of home here, and vice versa.”

— Michelle Bird (via Facebook)

🌿

Correction: In the Keto-Friendly Fruit Crisp recipe in “Thanksgiving for All” in the November issue, the topping should contain 1/2 teaspoon cinnamon.

“San Rafael’s Huckleberry Youth Programs Surpasses Fundraising Goals With Roaring ’20s Benefit” by Donna Berry Glass “Thank you to Marin Magazine for featuring our Roaring ’20s event in the ‘Better Makers’ section! We’re so thrilled to be featured and extend a heartfelt thank you to all who attended the event, sponsored and donated.”

— Huckleberry Youth Programs (via Facebook) “Lasting Legacy” by Mark Anthony Wilson “I wanted to get a message to Mark Anthony Wilson with regard to the article ‘Lasting Legacy.’ In it, he wrote that the Coast Miwok lived at Olompali until the early 1850s. I just want to point out a correction, in that there were Coast Miwok people living there in the 1860s as well. I’ve seen the census for the Olompali area, and in fact my ancestor was living there in 1860 along with other Coast Miwok people.”

— Chelsea Nic Cormaic (via Facebook)

Brit Morin

CONNECT! editorial@marinmagazine

KURT ANDRE (BRIT MORIN)

“Lasting Legacy” by Mark Anthony Wilson “I was very troubled by Mark Wilson's article, 'Lasting Legacy,' in the November issue of the magazine. I was initially delighted to see you highlighting Marin's Indigenous heritage, but as I settled in to read the article, I found myself increasingly bothered by Mr. Wilson's portrayal of the Miwok tribe’s treatment by the Spanish missionaries. His version of events was whitewashed beyond all recognition, with only the most glancing references to the horrible treatment to which the Miwok people were subjected. I hope you will consider running a counterpoint story in a future issue — perhaps Marin Magazine could hire an Indigenous writer to share the version of the Miwok tribe’s history they understand to be true." — Becki Singer

“Brit Morin is on a Mission to Help Women Realize Their Potential — the Founder, Columnist and Podcaster Shares How With her Latest Venture, Selfmade” by Jakhongir Azimov “Beauty & Brains… you may know Brit from her media company, Brit & Co, where she teaches creativity to millions of women. She also leads an entrepreneurial program called Selfmade and a podcast called Teach Me Something New. What you may not know is that she’s also a venture capitalist who has a $100 million fund called Offline Ventures (we might be a little biased because Offline most recently backed this very company). But I think we can all agree this woman is a force of nature. Brit wears our Jovie and Lana Dresses in her @marinmagazine cover story.” #AALovesBrit — Autumn Adeigbo (@autumn_adeigbo on Instagram)

16 JAN UARY 2022 MARIN

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Connect With Us

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EXPLORE • FOOD & DRINK • HOMES • HEALTH • ARTS & EVENTS • STYLE • TRAVEL • COMMUNITY • GUIDES & DIRECTORIES

TOP 3 STORIES ONLINE BORDERLINE PERSONALITY DISORDER & DATING

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WHERE TO EAT: MILL VALLEY

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TOP GRAM MEGHAN SMOLKA is a photographer based in Northern California. “After an engagement photo shoot at the Cypress Tree Tunnel, I managed to beat the crowds to the Point Reyes shipwreck on my way back toward San Francisco,” she says. She captured the photo of the iconic decaying fishing boat near Inverness by carefully strategizing to get the perfect shot. “After moving around the ship with my 14mm lens, I decided to utilize the shallow puddle and added texture and movement by throwing a rock into the water right before shooting,” she explains. See more of her travel, lifestyle and wedding photography on Instagram at @meghansmolkaphotography. Want to see your photo in print?

Tag us @marinmagazine with your best shot.

NEW IN TOWN

Sign Up Don't miss all the beauty and fun online too. Subscribe to the Marin Magazine Better Letter email newsletter at marinmagazine.com/newsletters and follow us online. @marinmagazine

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Celebrating Our Winners JANUARY 2022

CAN’T MISS VIRTUAL EVENTS! Expert Fitness Tips to Become Your Best Self

As we kick off the new year, take this opportunity to start fresh and set goals. We will be joined by a group of fitness influencers giving their expert fitness advice on becoming your best self.

Date: TBD Register now at marinmagazine.com/webinars

What’s on Replay Philanthropy Awards On behalf of the Make It Better Foundation, we hosted the first annual Bay Area 2021 Philanthropy Awards Celebration to honor the recipients of the Bay Area 2021 Philanthropy Awards ­— nonprofits that are making a difference and making the community better. Watch our virtual event, which was broadcasted live from Casa Madrona in Sausalito and celebrated the inspirational and innovative winners, dedicated employees and volunteers who keep these nonprofits going strong.

Modern Eco Warriors

Bill Kurtis and Donna LaPietra

An esteemed panel took to the Make It Better Media Group virtual stage to discuss intersectional environmentalism, myths of conservation, greenwashing, and synergy of art and conservation.

Sweepstakes Win a Free Membership at Club Evexia A fitness and wellness experience like no other, Club Evexia is much more than a health club/gym. With everything you could ask for from a fitness center under one roof, the club integrates mind and body with yoga, pilates, meditation and breathwork. Visit marinmagazine.com/club-evexia for a chance to win a free one-year membership, valued at $3,348.

Watch all of our virtual events on demand at better.net / bettertv.

Make It Better Foundation and Marin Magazine recognized the winners of the first annual 2021 Bay Area Philanthropy Awards at a ceremony at Casa Madrona Hotel and Spa in Sausalito.

“Effectiveness, leadership, excellence, scalability — but most of all it is about lives made better.” These inspirational words flashed on the screen in the impactful and emotional video montage that kicked off the Make It Better Foundation 2021 Bay Area Philanthropy Awards. The inaugural celebration, presented by the Make It Better Foundation and Make It Better Media Group’s Marin Magazine, and sponsored by the Marin Community Foundation, honored three Bay Area nonprofits whose work has made a tremendous impact: Clinic by the Bay, The Assistance League of Diablo Valley and Amazon Watch.

Speaking from the Alexandrite Suite at the Casa Madrona Hotel and Spa in Sausalito, where the event was broadcasted live, Make It Better Media founder and Chief Visionary Officer Susan Noyes got the proceedings underway. “Make It Better Foundation’s mission is to identify and amplify From left: Leila Salazar-López, Make It Better Foundation's Sharon Krone, Suzy Geldan, event host MetWest's Jim Gerney the work of outstanding nonprofits, while growing a network of well-informed engaged (also an awards judge), Make It Better Media Group's Susan Noyes, Marin Magazine's Leah Bronson and Sarah Gordon philanthropists and social entrepreneurs and sponsors,” she said.

After the semifinalist nonprofits in the Bay Area were announced — the Conservation Corps North Bay, Enriching Lives through Music, George Mark Children’s House, Giants Community Fund, Halleck Creek Ranch, Ocean Voyages Institute and The Climate Center — each winner was presented with an award. The award package included a cash gift, a professionally produced webinar promotion package and other resources for the nonprofit recipients. Read about the winners below, and watch the event at better.net/bettertv.

Health and Wellness Award: Clinic by the Bay Clinic by the Bay, founded in 2010, provides free, volunteerdriven healthcare to those without insurance. Simply put, their mission is “to understand and serve, with dignity and respect, the health and wellness needs of the medically underserved in the San Francisco Bay Area.”

“We call ourselves the safety net of the safety net system, as our patients are the individuals who truly fall through the cracks,” said Clinic by the Bay Executive Director Sarah Gordon in her acceptance speech. “We’re truly grateful for this amazing gift from the Make It Better Foundation. It will go incredibly far to help serve our patients in need.”

Social Services Award: Assistance League of Diablo Valley Founded in 1967, Assistance League of Diablo Valley’s mission is to improve the lives of residents in Bay Area communities through their hands-on program Operation School Bell, funding scholarships and directly addressing community needs. Their main fundraising is done through the Assistance League Thrift Shop at the Way Side Inn in Lafayette.

“I can’t thank the Make It Better Foundation enough,” said Assistance League of Diablo Valley President Suzy Geldan. “We’re excited and thrilled to accept this award.

We look forward to working with the Make It Better Foundation to help spread the word about what we do.”

Environment Award: Amazon Watch Improving the lives of Indigenous peoples of the Amazon Basin is the mission of Amazon Watch, founded in 1996. The nonprofit partners with Indigenous and environmental organizations to promote corporate accountability and preserve the ecological systems and beauty of the Amazon rainforest.

“Thank you to the Make It Better Foundation for this recognition,” said Amazon Watch Executive Director Leila Salazar-López. “Indigenous peoples are the best protectors of the rainforest, and that’s why we work together with them to protect and defend Indigenous rights, lives and territories. The Amazon rainforest is the largest and most biodiverse tropical rainforest on our planet. It is life, and it is also critical for our global climate.” RICHARD WRIGHT

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In Marin / NEW IN TOWN

Wine, Sweets and Mediterranean Eats

A new wine bar in Tiburon adds to the town’s energy as an emerging food and drink destination, F3 pivots to Mediterranean in Sausalito, a plant-forward restaurant lands in Novato and other newsy bits from around Marin and the Bay Area. BY CHRISTINA MUELLER

Squalo Vino Wine Bar

Squalo Vino Wine Bar Fifteen wines by the glass, 90 by the bottle and a handful of local beers are available at this intimate wine bar and shop in downtown Tiburon from Tiburon Tasting Trio partners S.G. Ellison, John Hoffman and Peter Wholfeiler. Look for rare and hard-to-find bottles to enjoy onsite at one of the bistro tables or from a comfy, velvet-lined club chair or to go. Plans are in the works for chef-prepared plates from The Bungalow Kitchen by Michael Mina, but for now, there are cheese boards featuring Rustic Bakery crackers and Cowgirl Creamery Mt Tam and a “fish and chips’ plate featuring caviar from nearby The Caviar Company on hand. 34 Main St, Tiburon; 415.889.5585; squalovino.com

WANT MORE? Show your love for our local businesses. Check out new restaurants, shops and other openings at marinmagazine.com/new-in-town.

E AT & DRIN K Zalta Olivier Souvestre is back as executive chef at a new venture in his former F3 space, which opened in October.

At the Mediterranean restaurant, which takes influence from Greece, Italy, Spain, the Middle East and yes, France, the menu includes a mezze plate with muhammara, dolmas, mutabal (an eggplant dip), and a kofta burger with tzatziki and green zhug on a focaccia bun — and a wine and cocktail list to match. “Our cuisine is meant to be convivial and shared,” says co-owner Susannah Souvestre. Why not at the bright blue and white bar? 39 Caledonia St, Sausalito; 415.887.9047; zalta.us

home alongside wholesome bowls of quinoa and veggies and a breakfast burrito stuffed with eggs, potatoes and cheese. All menu items can be customized to suit dietary needs — just be sure to state your preference when ordering at the counter. 464 Ignacio Blvd, Novato; 415.475.1128; activeculturecafe.com Center Depot Street Food & Drinks Owner Tammy Parr raised her three children in San Anselmo and

found it the perfect place to launch a mobile coffee shop in a vintage camper last summer. Situated at Yolanda Station, halfway between San Anselmo and Fairfax, Parr’s tiny café sports a menu of macchiatos and espressos pulled from an authentic Italian espresso machine, but the sweet and savory bubble waffles (from a Hong Kong trend) and doughnuts are not to be missed. 1119 San Anselmo Ave, San Anselmo; 415.450.1100; centerdepotca.com

Zalta

Active Culture Café A West Coast brand of plant-forward cafés set roots in Novato in late October. A lentil burger with slaw and barbecue beet sauce is right at

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Club Evexia

TRUSS Restaurant + Bar Living Room Calistoga welcomed a Four Seasons Hotel and its onsite restaurant this fall, where executive chef Erik Anderson (two Michelin-starred Coi) works with a delicate hand to turn out shareable plates of duck ham with espelette and orange confiture or caviar with sourdough blinis, and larger plates of steelhead trout with radish and black garlic or a signature pressed chicken with butternut squash, fresno peppers and popped black rice. Sweeping views from the terrace, bar and dining room of rolling hills studded with vines reinforce the wine list that pays homage to Calistoga.

400 Silverado Trail, Calistoga; 707.709.2100; trussrestaurantandbar.com

WE LLN ESS Club Evexia With an emphasis on integrating mind and body, this full-service fitness experience center from Marin native Warren Gendel and Scott Raymond plans to open mid-month in Mill Valley’s Manzanita district. The spacious facility, which boasts stunning views of Richardson Bay, offers plenty of room for a gym, cycling, yoga and Pilates; ample space for meditation and breathwork; and an outdoor lounge for socializing, making it an epic destination for “working out and chilling out.” 100 Shoreline Hwy, Bldg A, Mill Valley; 415.729.0046; clubevexia.com

When you or your child needs care now, trust the boardcertified and specially trained doctors and nurses at Novato Community Hospital’s emergency room. At our convenient location just off Highway 101, short average wait times mean you’ll get the personal attention and guidance you need for immediate problems, from cuts and broken bones to critical stroke care.

It’s a thousand things, big and small. sutterhealth.org/novato-emergency

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

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the LOOK P RO M OTI O N

IF YOU LIKE WATER, you’ll love this Waterfall wedding band,

with a stippled finish of 14K yellow gold over 1 carat total weight of flush and bead set diamonds.

STEPHAN-HILL JEWELRY DESIGNERS

1226 Fourth Street, San Rafael, 415.459.5808, stephan-hill.com

SPREAD THE LOVE ON VALENTINE’S DAY! Feel the magic of each unique and thoughtful LELAMOOI piece. We take pride in our distinctive handcrafted jewelry and honor the beauty and power of each chosen gem. Magic indeed! Available at Citrine in downtown Larkspur.

LELAMOOI BY KRISTEN HAWKES

lelamooi.com, lelamooifinejewelry@gmail.com

AIR OF EARTH, ICE POPPY, making hand crafted accessories in Mill Valley since 2013. 100% cotton yoga Mat Strap.

Simply roll up your mat after use and secure easily with Velcro. Adjusts to different mat thickness. Available in different colors. See online shop for more options.

ICE POPPY

icepoppy@yahoo.com, 415.608.1004, icepoppy.com

combining ancient techniques with a modern aesthetic for custom and ready-to-wear jewelry. For those seeking to mix up their usual jewelry with something playful, unique and lovingly handcrafted.

Adornment with Intention.

AIR OF EARTH

natasha@theairofearth.com, 415.408.8636, IG: @air.of.earth, theairofearth.com

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

Dry Run

Savor the season’s freshest nonalcoholic beverages — perfect to honor those New Year’s resolutions, too. BY CHRISTINA MUELLER COLOMBIAN COOLER

San Rafael’s California Gold Bar proprietor Isaac Shumway riffed on a classic refresher to create this updated nonalcoholic cocktail recipe. Cloves add surprising warmth to a drink that is refreshing on a cool winter day.

Shumway recommends using Topo Chico sparkling mineral water for the brand’s round, juicy bubbles with “incomparable mouthfeel,” but any bubbly water will do.

1 oz homemade clove syrup 3-inch piece of ripe banana 1 ½ oz fresh-squeezed lime juice 4 oz chilled soda water Whole cloves Lime peel

Clove Syrup 1 ½ cups evaporated natural cane sugar 1 cup water 30 cloves Combine all ingredients in a saucepan and bring to a simmer. Immediately turn off he heat and let cool overnight. Strain off syrup as needed.

DEBRA TARRANT

1 Combine the clove syrup and banana in a cocktail shaker. Muddle the banana into the syrup, and then add the fresh

lime juice and ice; shake until ice cold.

2 Add the soda water to the shaker. Use both a Hawthorne strainer and a cocktail/tea strainer to double-strain the drink while pouring it into a tall glass over ice.

3 Stud a lime peel with cloves, and add the garnish to the drink.

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In Marin / CURRENTS

Sober Sips Living an alcohol-free, or “dry life,” is the norm for many people, including Muslims, Mormons and anyone who has earned a sobriety chip. But it’s also becoming a growing trend during the month of January, when as much as 15% of the U.S. population goes dry, according to recent surveys. “Dry January” began as a public health campaign in the United Kingdom almost a decade ago, and the one-month sobriety challenge has gained traction with Americans,

FOOD & DRINKS

too, who are interested in starting the year in a healthier way.

With a nod to the industry that helps drive our region, Bay Area makers have found ways to craft ABV-free spirits, wine and cocktails for those seeking lively alternatives to alcoholic drinks. Here are a few to look for on the shelves at local supermarkets and liquor shops, plus an alcohol-free, soul-warming winter refresher recipe (see previous page) from San Rafael’s California Gold bar owner Isaac Shumway.

• Seedlip

Confidently billing themselves as “the world’s first distilled nonalcoholic spirits,” this brand, built on the practices of ancient alchemy and European copper-distilled herbal remedies, first found a foothold among Bay Area bartenders, who found the savory profiles exhilarating to work with. Aromatic Spice 94, herbal Garden 108, and citrusy Grove 42 can seem bitter when sampled solo, but blend beautifully with other elixirs for quaffable, palate-refreshing nonalcoholic drinks for any season. seedlipdrinks.com

• Sovi Wine Co

Packaged in perky 8-ounce cans, this nonalcoholic wine from two Napa sommeliers was born from an idea of inclusivity for all, a way for everyone to enjoy wine. Available in Sparkling Rosé and Red Blend, the beverages boast real, dealcoholized wine and no added sugars, plus a mouthfeel that is familiar to the grape style — light and refreshing rosé and a fuller-bodied, richly textured red. drinksovi.com

• Spirity Cocktails

Crafted in San Francisco by Master Distiller and creator Eric Knight to resemble real cocktails, this line of tea-based, nonalcoholic cocktails launched in 2020.

Fermented and aged pu’er tea adds bitterness and complexity to the Mindful Negroni, minus Campari’s cloying sweetness.

Mindful Margarita, Mindful Mule and Mindful Apricot Sour round out the refreshing offerings. spiritycocktails.com

WANT MORE? Healthy drinks and more at marinmagazine.com/food-drink.

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The Youth Poster Contest Returns!

Tika Win, 2019

After a one-year hiatus due to the pandemic, the Marin Youth Poster Contest, open to all Marin County middle and high school students, is back.

Students are invited to apply their artistic expression to create posters on any topic that is meaningful to them. “Our mission is to provide an inclusive and unique messaging platform for youth to express their hopes and concerns about social justice, health, climate change, women’s rights, firearms regulation, immigration, discrimination and other vital issues,” says Bruce W. Burtch, who has been producing the competition pro bono since 2017.

The contest, which is supported by the Marin County Board of Supervisors and other leading nonprofit, for-profit, educational and governmental agencies, provides over $2,500 in art supplies and cash awards, and each student award is matched with an equal value of art supplies for their school. The College of Marin is also offering $1,400 in scholarship funding to the high school contest winners this year that can be used for any College of Marin art or design course, including registration and course fees, plus art supplies and textbooks from the school’s bookstore.

In addition, the competition sponsors free poster workshops and art supplies for participating schools and students at several Title I schools that serve Marin County’s most at-risk students. Poster submission opens on Jan. 3 and closes on May 6. Visit youthpostercontest.org for more information and to view the winning posters from previous years’ contests. “The messaging and art are truly amazing!” Burtch says.

LOTUS ABRAMS

COMMUNITY

WANT MORE? See more local talent at marinmagazine.com/community.

Samantha Elegant, 2019

Dylan Gibson, 2019

Fatima Ayala, 2019

Amanda Koepple, 2019

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In Marin / CURRENTS

New Year, New Career?

Take inspiration from these Bay Area locals who are following their professional passions.

The New Year is as good a time as any to set career goals, whether you want to advance in your current profession or even launch a new business.

These three Bay Area residents tapped into local and online educational resources to help them embark on an entirely new career. Here are their stories.

Kate Martin

KATE MARTIN: Substance Abuse and Addiction Recovery Coach Kate Martin wasn’t daunted by the challenge of taking on a whole new career later in life.

At age 68, she became certified as a substance abuse and addiction recovery coach, and now works for Bay Area Community Resources, where she counsels incarcerated individuals at the Marin County Jail.

Previously, Martin worked for many years in the nonprofit world, most notably with the Dominican Sisters of San Rafael as its director of development.

Her inspiration to pursue a career in addiction recovery originated from witnessing the struggles of several family members facing compulsions and mental illness, her years of volunteering with groups of incarcerated women, and her own experience with an eating disorder. She enrolled in a certification course at UC Berkeley, and after completing an internship at Bay Area Community Resources, was offered a full-time job where she now works with inmates.

“I’m 70 and still going strong,” says Martin.

“There are people who don’t understand why I want to do this. But when I walk into the jail, I see inmates as humans with infinite possibilities. With addicts and alcoholics, there is a moment when they realize that they have a path to choose — either go down the bad road or the good. When you’re present with someone who decides to take the better path, it’s a sacred moment.” DONNA BERRY GLASS

Theresa Fortune

THERESA FORTUNE: Filmmaker and Community Advocate Before Covid-19 hit, Oakland-based Theresa Fortune owned a drama therapy production company called Communion with the Community, but when the pandemic drastically impacted her income, she decided to focus on telling her own story.

She started working on a documentary film, From the Ashes, following a single Black woman’s journey from depression to a spiritual rebirth, generating discussion on mental health and suicide. “I have been very intentional around capturing my experience having undiagnosed postpartum depression shortly after having my beautiful daughter,” Fortune says. “This later turned into a deep, debilitating depression that was amplified during my divorce back in 2014.”

Fortune's empowering journey came with other setbacks. “I don’t have any ‘formal’ training behind me in theater, film or public speaking, nor have I ever gone to college,” she says. Searching for resources to help her kickstart her project, Fortune decided to enroll in Selfmade, an online business accelerator program from Brit + Co founder and Mill Valley resident Brit Morin. By connecting with other women, and through personal coaching by Melissa & Doug founder Melissa Bernstein, Fortune built and practiced her pitch deck. “By the time class wrapped up, my original development plan had expanded tremendously…

Selfmade has impacted my trajectory in such a powerful way.” CHLOE WILLIAMS

Jim Bostwick

JIM BOSTWICK: Trial Lawyer, Book Author and Aspiring Film Producer As a personal injury attorney practicing law for more than 50 years, Tiburonbased Jim Bostwick has spent many hours inside of courtrooms. This insider knowledge, plus Bostwick’s deep love of a good story, eventually led him to write his own book, Acts of Omission, based on a real-life lawsuit he filed against another lawyer, famous San Francisco attorney Melvin Belli.

Bostwick had contemplated writing a book for years, but it wasn’t until his wife signed them both up for a creative writing course at the University of San Francisco that he got the push he needed.

Recently, a friend of his put the book’s manuscript in the hands of an influential Hollywood producer, Jeff Apple. Now Bostwick is working alongside Apple and screenwriter Michael Schiffer to help bring Acts of Omission to the silver screen.

Bostwick still practices law alongside his son in Mill Valley, but he is contemplating a follow up act to his first book. “Actual lawsuits that tell the truth about what happens can be the basis of an excellent novel,” Bostwick says. DONNA BERRY GLASS

WANT MORE? It's never too late to look into a new career. Read more at marinmagazine.com/careers.

DENNIS VILLALOBOS SABINO (MARTIN); MARY SMALL PHOTOGRAPHY (BOSTWICK)

WORK

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Healing With Essential Oils WELLNESS

Davana (Artemisia pallens) This essential

oil from a plant native to India is lauded for its ability to soothe nerves; restore emotional calm; quiet the mind; and relieve insomnia, depression and high blood pressure. It’s also used to treat premenstrual syndrome (PMS) and menopausal symptoms.

NEW AFRICA/ADOBE STOCK (AROMATHERAPY)

East Indian sandalwood A sacred oil in many traditions, East Indian sandalwood functions as a natural antidepressant that helps aromatherapy practitioners feel calm and grounded.

“It’s a great balancing oil that enhances other oils that it’s blended with,” Dominguez says.

Practiced for centuries by cultures around the world, aromatherapy is revered for its ability to enhance emotional, physical and spiritual well-being. “Using essential oil blends helps relax the body, clear the mind and release emotional trauma,” explains Ellie Dominguez, owner of Ellie's Essential Blends in San Rafael. “Aromatherapy works through the sense of smell and skin absorption. The oils work on the limbic system, which is the part of the brain where emotions are stored. Among all the five senses, we use our sense of smell all day long, and it becomes very important to activate and use our olfactory senses to help heal ourselves.”

Dominguez founded her business in January of 2021 after having taken a class on aromatherapy a few years prior — and experiencing the benefits firsthand. “It was during the onset of the pandemic that I began to rely on essential oils as a coping mechanism to help with the constantly changing circumstances,” she says. Now, Ellie’s Essential Blends partners with Nisarga Farms in India, run by more than 50 yogis, to source the oils for the business’s signature blends. Each blend also contains a crystal that is aligned with the intention of the oils.

Here, Dominguez shares the healing properties of five of her favorite essential oils. LOTUS ABRAMS

WANT MORE? There are a lot of amazing natural and holistic ways to take care of yourself — see more at marinmagazine.com/wellness.

Jasminum sambac Different from Jasmine

grandiflorum, which has a floral scent and is commonly used in perfumes, this calming, balancing varietal has an earthier aroma and helps to release repressed emotions.

Rose geranium “I refer to this one as the ‘female oil,’” Dominguez says. “It’s balancing, regulates hormonal function and skin, is an antidepressant, opens the heart chakra and helps with anxiety.”

Tuberose (absolute oil) Extracted from the ivory night-blooming flowers of Polianthes tuberosa, absolute oil is known for its nervebalancing qualities and is used to treat repressed anger. “It provides a complete body balance and blends well with other oils to bring out their healing properties,” Dominguez says.

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In Marin / SHOP LOCAL

REFRESH YOUR BEAUTY ROUTINE These must-have products from Bay Area brands and shops will keep you looking good from head to toe.

BY LOTUS ABRAMS

Sexy Glow Shimmer Powder; $36 Margarita Cosmetics, Tiburon; margaritacosmetics.com This versatile shimmer powder from Moscow- and Marin County-trained beauty and skincare expert Margo Martynko can be used on its own or mixed with lotion.

Detox Hair Mask; $30 Innersense Organic Beauty, Concord; innersensebeauty.com Remove buildup and residue from hair with this clarifying detox mask that contains charcoal, kaolin clay and certified-organic white vinegar to draw microparticles to the surface without removing natural oils.

California Kissin’ ColorBalm; $21 Benefit Cosmetics, San Francisco; benefitcosmetics.com Available in 16 vivid shades, this tinted lip balm provides up to eight hours of wear while moisturizing and smoothing lips with wild mango butter and hyaluronic acid.

Helix AM/PM Eye Gel; $52 Volition, Sausalito; volitionbeauty.com Formulated with an age-defying combination of peptides and allantoin, this hybrid eye gel-cream smooths skin and acts as a primer for under-eye concealer application.

Stem Cellular Anti-Wrinkle Retinol Overnight Serum; $72 Juice Beauty, Petaluma; juicebeauty.com Boasting a powerful evening primrose-encapsulated retinol + bio-retinol formula, this serum combats the appearance of fine lines and wrinkles while you sleep.

French Lavender Hand Cream; $9 EO, San Rafael; eoproducts.com A perennial best-seller, local company EO’s hydrating hand cream is enriched with nourishing botanical butters and oils to moisturize and soften dry skin.

Bkind Sensitive Skin Algae Peel-Off Mask; $27 Papaia, San Rafael; papaia.co Calm, soothe and moisturize sensitive skin with this peel-off face mask containing natural ingredients including algae, hibiscus and pink clay.

Bare Hands Dry Gloss Manicure Kit; $39 Ayla Beauty, San Francisco; aylabeauty.com A simple, chic way to achieve a beautiful manicure sans polish, this little kit includes a polisher to buff nails to a high shine, plus nourishing cuticle oil.

WANT MORE? Discover more unique beauty finds at marinmagazine.com/shop-local.

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AUTHOR TALK

/ In Marin

Stories of Survival

@LORI BARRA

Beloved best-selling Chilean author Isabel Allende discusses her life in Marin County and her drive to write novels in, and about, challenging times. BY ELLEN HOLLAND

When Isabel Allende learned her grandfather was dying on January 8, 1981, she began to pen a spiritual letter addressed to him, assuming he would not live to read it. Allende says she wrote the first words in a trance, “Barrabas came to us by sea,” not knowing what they meant. In political exile from her home country of Chile, she continued writing each night and, after a year, had 500 pages of what turned out to be one of today’s most astonishing novels. The House of the Spirits is an epic family saga that floats in ethereal spaces between fantasy and reality, love and hatred, passion and struggle. Allende’s debut novel established her as a powerful storyteller, leading readers on an emotional journey spanning generations.

Allende’s newest work, Violeta, opens with a letter written in 2020, and then immediately jumps back to a time with haunting similarities, the first day of the 1918 Spanish Flu influenza epidemic. “Dear Camilo, My intention with these pages is to leave you a testimony of my life,” Violeta begins. “I imagine someday, when you are old and less busy, you might want to stop and remember me.”

With this opening, Allende indicates how the

book will dance across the recesses of memory and time, like all of her works. “All fiction is ultimately autobiographical,” Allende writes.

“I write about love and violence, about death and redemption, about strong women and absent fathers, about survival.”

Allende is one of the most beloved authors of all time. She was awarded the Chilean National Prize for Literature and the Library of Congress Creative Achievement Award for Fiction in 2010. In 2014, President Barack Obama presented her with the highest civilian honor, the Presidential Medal of Freedom.

Allende lives in Marin County and often writes about her favorite bookstore, Book Passage in Corte Madera. Here, she discusses her writing and life in Marin.

Did you make any adjustments to your writing process for Violeta due to the pandemic?

Isabel Allende (IA): This terrible virus, which has caused havoc in so many lives and communities, has given me time, silence and solitude to write. I have not done book tours, traveling of any kind, speaking engagements, or had any social life. I have been in the perfect writing retreat. In the last year and a half, I wrote The Soul of a Woman, Violeta, and I just finished another novel. It seems that the muse of inspiration is sheltering at home with me.

You’ve said in your memoirs that Book Passage is one of your most beloved spaces.

What has been your experience connecting with the community during the pandemic?

IA: Book Passage, like all other independent bookstores, has suffered a lot. While it was closed, I did some events online that (Book Passage owner) Elaine Petrocelli organized and were very successful. I particularly enjoyed my conversations online with Don George and interviewing Elizabeth Lesser.

Before, I had to order books on the phone; now I can go back and browse — but I miss my daily routine: coffee at Book Passage after walking the dogs.

Spending more time close to home during the pandemic has caused many people to rediscover their local communities. What spaces of refuge have you found in Marin?

IA: I love my neighborhood. We all know each other — it’s like living in a small village in another time. Now that most of us are vaccinated, we get together often. We have had street parties with Mexican or Mediterranean food trucks, with all the kids and dogs running around. The pandemic brought us closer.

More Great New Reads Something to Hide

by Elizabeth George Detective Sergeant Barbara Havers and Detective Inspector Thomas Lynley are back in the next novel from #1 New York Times bestselling author Elizabeth George.

When a police detective is taken off life support after falling into a coma, an autopsy reveals the murderous act that precipitated her death. Detective Lynley is on the case.

See George online Jan. 11 at 6:00 p.m.

The Writers Grotto Preeti Vangani is a poet and writer from Mumbai, writing and teaching in the Bay Area. She is the author of Mother Tongue Apologize (2019) and winner of the RL India Poetry Prize. Vangani will be in conversation with Maw Shein Win, whose collections include Ruins of a Glittering Palace and Score and Bone.

Win is the first poet laureate of El Cerrito.

See Vangani and Win Jan. 29 at 3:00 p.m. at the San Francisco Ferry Building.

Reviews by Paula Farmer of Book Passage.

WANT MORE? Discover more essential books to read at marinmagazine.com/books.

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In Marin / CONVERSATION

Getting Her Jam On

PowerBar founder Jennifer Maxwell’s new JAMBAR energy bars take inspiration from her love of music. BY CHRISTINA MUELLER

How did you first get into fitness and nutrition?

Jennifer Maxwell (JM): I had a pretty unconventional childhood in Bolinas. Mom was teaching in Tiburon, so we commuted over the hill every day. I started running at a young age with my mom. I actually ran my first marathon at 13; I ran it in 3:25 — that’s crazy!

I ran track and cross country at Tamalpais High School. In the process, as I learned that my body could actually do this, I became interested in sports performance, especially the element of food. When I met Brian at UC Berkeley, I was already studying food science and nutrition, how to get the best out of your body physiologically using food.

You first became known for launching PowerBar; can you share the origin story of the bar?

JM: I took a lot of exercise physiology classes at

Cal. I worked with George Brooks (a professor of integrative biology who studies metabolic adjustments to exercise) in the mid-1980s in his lab, and graduated in 1988. I basically earned a minor in exercise physiology. I was competing in running, and that was how Brian and I met in 1985. I started building the business that year. Early in 1987, we were selling products from our little apartment. Brian and I would go to running events and stick flyers on car windows with an order form that people could mail in. We got thousands of orders that way and built the business. Our first account was a biking store in Berkeley on Martin Luther King Jr. Way, two blocks from our house.

Do you recall what the goals of the bar were when you launched?

JM: Digestibility, no fat, no hydrogenated oils.

We broke the palm kernel oil mold and used gel with oat bran to hold our bars together. Our system of formulation was groundbreaking, and it didn’t melt because there was virtually no fat — it was less than 3 grams a bar.

PowerBar was not known to be nutritionally well-rounded or have clean ingredients. Do you have a sense of why people loved it?

JM: They liked the functionality of the product. People loved being able to grab it when out riding and felt like they were about to bonk.

It’s legendary. It will always hold an important part of my heart and my soul.

What are your biggest takeaways from building a company from zero to $375 million?

JM: I feel proud that PowerBar was innovative in the sports energy world, and also that we were innovative in our business model.

We had a stock ownership plan so that our employees owned the business, and we had a profit-sharing program. It wasn’t just us.

Jennifer Maxwell

People felt invested to do a good job, that their hard work benefitted them.

What has changed in bar nutrition since 1987?

JM: When JAMBAR started, I was talking about the industry of energy bars with my daughter, and how I didn’t like anything out there. The bars on the market aren’t bad, but there weren’t any that I wanted to eat. I wanted more natural sweeteners — no brown rice syrup or tapioca syrup. And dates are too sweet. I wanted more whole foods, not just dried fruit, and I wanted to eat organic.

PAIGE GREEN

S

ince 1987, Jennifer Maxwell has been powering the fitness world with energy bars. Maxwell, who founded PowerBar with her late husband, Brian Maxwell, sold the company in 2000 to Nestle. When her husband passed away suddenly in 2004, she took some time to heal and to raise her six children, but soon set about crafting an energy bar for a new generation. Headquartered in San Rafael not far from Maxwell’s home in Ross, JAMBAR, whose name is inspired by Maxwell’s passion for music, makes organic, naturally sweetened energy bars crafted with high-quality protein and fiber. JAMBARs are now available in four flavors at Good Earth, United Market, Scotty’s Market and on the company’s website, jambar. com. We recently chatted with Maxwell about how she got her start in the energy bar market, what motivated her to launch her new company and how she gives back.

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With your nutrition and entrepreneurial background, did you start again from scratch?

JM: I started off slowly, putting stuff together in my kitchen, just like I did in 1985. The first couple of years — 2015–2016 — I just played with it. I went in all different directions with protein sources, flavors, fruits, grains. And I settled on my sweetener sources – maple syrup, grape syrup and date syrup. I don’t use oils or anything that isn’t real food. Most bars use brown rice protein. I didn’t want to use that because of the oil in it. You have to consider the digestibility and the solubility and extraction process. After a couple of years, I made some good progress. I felt good about putting this on the market. My reputation was at stake — I wanted to feel great about it.

You’re also a drummer. How did drumming enter your life?

JM: Music was transformative for me. Brian passed away in 2004, and I was raising the kids — my youngest was 7 months old in 2004, and my other children were 4, 7, 9, 12 and 14. In the beginning, it was a struggle. I had always had athletics, but after Brian died, that part of me died. I still ran, but not like I did before. Music came into my life. It just appeared, particularly Maxwell jammin’ on the drums

Jennifer and Brian Maxwell, Houlihan’s to Houlihan’s Race, San Francisco, 1987

the drums. Drums are all about rhythm and timing. It was a continuation of the cadence, of the pulse of ru nning. I started drum lessons, and it took 10 years to get good with practicing several hours a day. Drumming is very athletic.

Now I’m in two bands, and I play live.

I’ve been playing for 15 years. I play at the California Jazz Conservatory at Cal and with the band Good Karma. We play local gigs, like at Blue Barn in Novato. We do some originals, some covers, Latin jazz, light rock and funk.

Now I understand where the bar name comes from.

JM: Our slogan is “Get your jam on,” and music is a huge emphasis of the product.

Another caveat — JAM is also my initials, but that’s a 5% factor.

PAIGE GREEN (DRUMS)

A lot of brands have stepped into the category in recent years. How does JAMBAR stand apart from the pack?

JM: It’s the quality: No one has an organic and artisan bar, and nutritionally, how comprehensive it is. It’s real food with complex carbohydrates and fiber, 10 grams of protein per bar and 20 percent real fruit. We built our production facility locally, in San Rafael. It was once a music studio for the Grateful Dead.

We gutted it and installed everything.

WANT MORE? For food and health innovators and more visit marinmagazine.com/local-leaders.

You’ve lived in Ross for a long time. What inspires you about living here?

JM: It’s a lot of things: the natural beauty, of course; the like-minded spirit that people

have here about enjoying the outdoors; the quality of education; and the availability of intellectual stimulation.

You’re a tremendous benefactor — for example, JAMBAR donates 50% of net profits to music and active living programs — what inspires you to support your community?

JM: It must be inside me somewhere, but also I think it is that Brian and I felt so supported by our community when we started. We started from nothing. And the support we felt as we grew, not just from consumers but employees as well — we felt a lot of love around us. It must emanate from that.

Any shout-outs to your favorite organizations?

JM: Tamalpa Runners, the Marin County Bicycle Coalition and One Tam for active living; Enriching Lives Through Music in the San Rafael Canal District, Jazz in the Neighborhood, and Bread and Roses for music and the performing arts. We’re also donating thousands of bars to Haiti through Sticking Up for Children.

Do you have a favorite bar?

JM: The chocolate flavor. It’s a little bit firmer, more like a chocolate oatcake. It’s a shelf-stable bar and a really good emergency food item.

Christina Mueller has been in food media for over 10 years.

Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

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fit & fab Find your motivation to get moving by following these top Bay Area Instagram fitness influencers.

BY RICHARD WRIGHT

MATT ROY

Shauna Harrison

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e

xercising, working out, practice, training — whatever your go-to term is for setting your body, mind and soul on a more

health-conscious trajectory — getting active has taken on an even higher value since a certain pandemic altered how we pursue betterment. Here, eight Bay Area Instagram fitness influencers share advice and inspiration to help you kickstart an active, healthy year.

@erikafischeryoga 22,000+ followers erikafischer.com

ERIKA FISCHER “The message I hope to continually share is that you’re not alone in whatever challenges you’re facing,” says yogi-extraordinaire, mom and firefighter wife Erika Fischer, who’s based in San Rafael. Her practice consists of classes for every level of yoga practitioner, as well as private instruction and workshops.

An athlete throughout high school, Fischer’s life changed dramatically due to her addiction — a part of her life she’s worked hard to overcome. “I can’t talk about my fitness journey without also touching on my recovery from substances, because the two for me are deeply related,” says Fischer. “When I got sober at 21, I quickly discovered how beneficial exercise was (and still is) for my mental health.”

Specializing in teaching vinyasa classes, as well as corporate events and private sessions for all levels and ages, Fischer stays busy with her two young boys, and tries to live by the advice she offers clients: “Some days your body is craving rest,” she says. “Just as much as movement is self-care, so is resting and recharging.”

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SHAUNA HARRISON @shauna_harrison 81,000+ followers shaunaharrison.com

WANT MORE? Figure out your new year fitness resolutions at marinmagazine.com/fitness.

@jtfit30 14,000+ followers studiothirty.com

JT PETERSON JT Peterson and his brother, Jake Peterson, opened Studio Thirty in Mill Valley in 2014 and soon after, opened a second location in Larkspur. The studios specialize in cardio strength training (CST) and high-intensity interval training (HIIT), embraced by professional athletes who see increases in strength, agility and stamina over a brief time period.

You don’t have to be a professional, however, to benefit from the Studio Thirty philosophy. It applies to active lifestyles and can be adapted to many aspects of life.

“The mind of an athlete is constantly seeking growth, resilience, focus and the attainment of a goal,” says JT. “Studio Thirty provides the team atmosphere and community camaraderie that is critical for the development of your inner athlete.”

JT and Jake played college football, but also have had eight surgeries between the two of them because of their dedication to sports. It’s that commitment that shines through in their business and on JT’s Instagram feed.

“We’ve been athletes since the age of 4,” says JT. “And we’ve dedicated our lives to helping others keep their bodies healthy.”

LEILA SEPPA (HARRISON)

With her love of fitness and movement beginning in high school teaching step aerobics, Shauna Harrison has packed a lifetime of knowledge, experience, teaching and learning into her 25-year career.

A native of Sunnyvale, Harrison has taught classes in hi/lo aerobics, indoor cycling, Pilates/yoga blend, Pilates mat, indoor and outdoor bootcamps, strength training, high-intensity interval training (HIIT) and yoga, to name a few.

She currently offers Zoom classes through her website. What’s more, Harrison holds a bachelor’s degree from Stanford University; masters’ degrees in Latin American studies and public health from UCLA; and a Ph.D. in public health from Johns Hopkins University, where she teaches part time.

She also writes a column for Self magazine, aptly titled “The Sweaty Professor.”

“Movement is a gift that helps you explore who you are at your deepest core level,” says Harrison. “Find something you like, start there, and then remain curious.”

Currently, Harrison is most into teaching her Muscle & Flow class, as it combines so many aspects of different exercises, as well as involving music, an aspect of movement she is passionate about. “It's a blend of yoga with strength, plyos, Pilates and a bunch of other stuff ll to hip-hop music,” says Harrison. “Music is my everything.”

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With a background as a ballerina, weightlifter and competitive pole @barbellblondie dancer, personal trainer 9,000+ followers Natalie Carey is all about barbellblondie.com fitness diversity — and about conveying a message of body positivity. “I want all bodies to feel included in fitness,” says Carey, who owns Barbell Blondie Personal Training and is also a trainer at Diakadi Personal Training in San Francisco. “I believe exercise is a get to, not a have to, and anyone who wants to join me is welcome!”

While welcoming people of all experience levels,

NATALIE CAREY

she works hard to make fitness training easily accessible for those who might be intimidated by the prospect of working out at a gym.

“I specialize in working with folks who don’t usually feel welcome in a fitness environment or are recovering from negative relationships with food and exercise,” says Carey.

Carey also celebrates variety and choice in her views on nutrition, championing an approach called intuitive eating. “It takes time to master, but it’s realistic, sustainable and authentically healthy,” she says.

Flexibility in exercise and diet is a major part of Carey’s philosophy, but so is fun. “I don't play small when it comes to celebrating your fitness accomplishments,” says Carey.

“If you're proud of it, it deserves to be celebrated!”

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One look at San Francisco-based Kamelle Mills’ Instagram page and you can see why people are dying to get into his SoulCycle classes. Vibrant outfits and a palpable energy that almost jumps through your phone lets you know Mills is absolutely in love with the life he’s created, and rightly so. “[I believe] that everybody can move,” says Mills.

“Embrace where you are and what you can accomplish.

You cannot stay still if you take a chance and move!”

From the football field, Mills moved into the cycle studio eight years ago and has become a brand ambassador for SoulCycle. (When we spoke for this article, SoulCycle was jetting him off o Palm Beach, Florida, for an event.)

What’s more, he’s started his own philanthropic effort called PROFOUNDations, a nonprofit that provides assistance, workshops, scholarships, community events, and opportunities rooted in art and wellness for LGBTQIA+ people of color in the greater Bay Area. Experience one of Mills’ SoulCycle classes; if you can get a spot!

CASS WALSH

@cassclassfitness 12,000+ followers cassclass.com

Changing careers can be a daunting prospect. Cass Walsh became a professional fitness trainer after working for many years as a third grade teacher. But when the pandemic suddenly shut down her very face-to-face business, she was rightly worried.

“I didn’t work a single day because everything in the fitness industry collapsed,” says Walsh. “I was jobless without any way to pay my rent.” But she wasn’t going to let her dream die that easily. Walsh immediately started running virtual fitness classes from the San Francisco apartment she shared with three roommates.

“I started with two clients, one being my sister,” says Walsh, “But here we are a year-and-a-half later, and I have more than 700 clients a day, a staff f five and an official San Francisco headquarters.”

Her well-branded Cass Class program blends weight training, CrossFit and metabolic conditioning. And it also has a social component. “Cass Class is a mix of inspirational Ted Talk and happy hour gossip with your best friends, all while you work out,” says Walsh. “Over a year ago, I even told dating stories during class and ended up meeting my now husband!”

What’s more, Cass Class Fitness gives back by working with New Day for Children in Alamo, California, which provides financial support and restorative care placement to children from ages 10 to 18 who have been saved from sex trafficking.

BENNY BLANCO (MILLS); EMILIE BERS (WALSH)

KAMELLE MILLS

@kamellemills 65,000+ followers kamellemills.com

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@ericastenz 56,000+ followers ericastenz.com

ERICA STENZ Before she became a fitness pro, Erica Stenz got a degree from UC Santa Barbara and joined nine-to-fivers working in marketing when she graduated; fitness was just a hobby. But it was that hobby that brought her to Barry’s Bootcamp.

“I loved Barry’s, and I was approached to become an instructor,” says Stenz. She was excited but had worked hard for her degree and wanted to apply her education to whatever she ended up doing. So, Stenz agreed to teach Barry’s classes, but also pitched herself as Barry’s new vice president of fitness development. She got the job and began turning boutique Barry’s into the staple of bootcamp fitness it is today.

Then, the pandemic hit. Stenz left Barry’s and found herself living with her mom in Vacaville. “I thought, ‘What am I going to do?’” she says. “I got my media kit together, made a business model, and incorporated social media into my plan. Now, I’m one of the top nutrition coaches in the Bay Area, and I love it!”

TONY COMELLA @tony.comella 200,000+ followers e3rehab.com

“It was my original intention to just help people and spread the knowledge I’ve gained through being a physical therapist,” says Tony Comella, a physical therapist and trainer in Lafayette, when speaking about his influencer status. “It just kind of snowballed, and before I knew it people were really paying attention to my posts.”

Before going to school to become a physical therapist, Comella knew he wanted to help people. “I really enjoy working with people who want to take their recovery and athleticism to the next level,” he says. “I love guiding patients through the rehab process.”

Comella’s Instagram feed is a treasure trove of suggestions, guidance, and dos and don’ts. His knowledge and work as a therapist, bringing patients back from injuries and improving their strength and flexibility, shines through in every post.

His business, E3 Rehab, has an extensive menu of programs for healing and training. “I want people to understand that they aren’t weak or fragile,” says Comella. “But rather, they’re strong, resilient and capable of much more than they think.”

Richard Wright is a writer from Marin whose work has appeared in San Francisco Magazine, SOMA, 944, The Olympian and numerous online publications. He has a Master of Fine Arts degree from St. Mary’s College of California in creative writing and lives in Sausalito with his wife, Stephanie.

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Purge.

Organize.

Give Back.

When Marie Kondo, the undisputed queen of home

Polselli of Neat Method, Diane Woodall of Diane

organization and tidiness, showed up on our TV

Woodall Organizing and Katy Congdon Williams of

screens in 2019 with her wildly popular Netflix show,

Sorted SF — to share their insight on how to tackle

“Tidying Up With Marie Kondo,” her quirky yet effec-

piles of paper, messy kitchen drawers and closets full

tive KonMari Method sparked much more than joy

of stuff ou don’t wear anymore. Their first piece of

— she created a tsunami of public interest in having a

advice: Don’t beat yourself up for a lack of motivation.

tidier home with less clutter.

“No one should be hard on themselves as to why they

As it turns out, clutter can stress us out. A study

can’t achieve better organization on their own,” says

reported in the New York Times found that too much

Ashley Polselli. If you can’t afford a home organizer,

unorganized stuff an trigger stress hormones and is

have a friend come over and help. Involving a neutral

deeply tied to procrastination — it can even impact

party can tamp down the emotional attachment that

one’s level of life satisfaction (or the lack thereof).

people often have to their belongings, so it will be

three Bay Area home organization experts — Ashley

easier to part with those five colanders or 10 pairs of

FOTOFABRIKA/ADOBE STOCK

Take heart, however, help is on the way. We asked

identical black pants. Here’s how to get started.

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FOTOFABRIKA/ADOBE STOCK

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All three experts agree, this is ground zero for a more organized living space.

Never organize what you no longer need.

“You’ll only store things that you won’t ever look at again while taking up valuable space, so think critically about what you’re keeping and find a way to make peace with letting go,” advises Congdon Williams. “I once had a client with dozens of flower vases that she didn’t need. In the end, with my encouragement, she agreed to keep three vases, and I donated the rest for her.”

n

Start your purging project by making separate piles with the end result in mind. Make one pile for recycling, one for donations, one for passing along to others and one for landfill if there’s just no other option.

items — and then match them up with organizations that accept them. (See the sidebar “Reuse, Donate, Recycle.”)

n

Next, designate categories for your donated items. “It’s hard to know where things will go until you know what you’re giving away,” says Congdon Williams. Separate items according to where you plan to donate them — books, kid’s stuff, clothes and shoes, household

n

Many of us in the Bay Area live in apartments and smaller homes with limited storage space, but there are plenty of creative solutions that can help reduce clutter.

Search out unused space. Take stock of both vertical space and space below. Space under beds can be used for storage, higher areas in closets can have shelves added, and space under stairwells can be leveraged for stowage of seasonal decorations.

n

n Buy furniture with a dual purpose. Look for multifunctional furniture such as coffee tables with capacity for blanket storage and television consoles with cabinets and drawers. “I think of furniture in terms of function and form and not in terms of design,” says Woodall. “Plus, there are lots of other organizational tools out there to help you maximize the space you have.”

n Opt for fewer, but better, storage solutions.

Congdon Williams advises clients to think through what they need, and consolidate those smaller, less functional solutions into one bigger one. For ideas, she likes IKEA hacks on Pinterest and Ballard Designs.

Streamline multifunctional work areas.

“Most of us don’t have the luxury of a specific room in our homes dedicated to an office, so instead we use our dining rooms and bedrooms,” says Polselli. She recommends using a tote bag to store laptops, notebooks, chargers and other work essentials each day, and put it in a “drop zone” of out of sight during family time. Congdon Williams recommends a rolling file to store and sort paperwork.

Go With a Pro Sometimes, home organization is best left to a pro, especially if you feel too overwhelmed by the process, or too attached to your belongings to let anything go. Here’s what to look for when selecting a professional home organizer. A pro should: n Be willing and able to take unwanted items away for you, consign items that have monetary value and avoid the landfill when possible

Set up manageable systems in your home and provide methods to keep them up

n

Offer creative and useful solutions to common storage problems

n

Use critical thinking skills to help you purge what you no longer use or need

n

Organizers charge anywhere from $75 to upwards of $150 an hour for their time. Most will offer an initial service with the option to return on a quarterly basis for upkeep and fine-tuning. Some organizers also offer what Katy Congdon Williams of SortedSF refers to as “life project management,” which ranges from purging items before a big move to organizing a space for a specific reason, such as hosting a large event.

The kitchen is the heart of the home and where families spend a lot of time, so it makes sense that kitchens are a focal point for home organization.

Let go of unused items. When was the last time you used that platter, plastic container or odd cooking tool? If it’s been

n

WANT MORE? Purging your closets and drawers not only declutters your space, it’s an opportunity to give to the less fortunate. See our guide on where to donate your unwanted items at marinmagazine.com/where-to-donate.

SAPPHEIROS /ADOBE STOCK

n

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more than a year, consider parting with it. n Eliminate duplicate equipment. You don’t need three identical zesters or citrus squeezers.

Find zones for things. If you always put something in the same designated spot, you’ll always know where to find it. Use drawer organizers and separators for cooking tools that go together.

n

n Clean out your food pantry on a monthly basis.

Get rid of stale food, expired goods and things you will likely never use in food prep. Food banks will be happy to take most dry goods that aren’t past an expiration date.

All of those bills, documents and magazines can stack up and get out of control quickly.

While there will always be an influx of paper, a few simple steps can help you lessen the load and take back control. n Create a filing system. Woodall recommends establishing three types of files: An active file is for paper that requires your near-term attention; it’s best organized vertically and visible (for example, in an upright sorter sitting in plain sight). A reference file is home to papers you need to access quickly, but can be kept in a file drawer, clearly labeled. An archive file is for paperwork that you need to keep but don’t need frequent access to, such as real estate documents.

n Toss old bills, outdated papers and old reading materials. “There are a very limited number of documents that you actually need to hold onto,” says Polselli. Adds Congdon Williams, “Ask yourself if you’re honestly going to read that stack of magazines, or does that stack just remind you that you don’t have enough time to yourself?”

n Shred sparingly. Any document that contains sensitive identification information such as a full credit card number, social security number or full bank account number should be shredded; everything else can be recycled.

Many office supply stores offer a shredding service if you don’t have your own shredder. n Register for digital documents. This includes all bills and bank, investment and mortgage statements. Not only will it save time, but it will also save a lot of paper shuffling.

Put anything that must be kept in hard copy, such as real estate documents, passports and birth certificates, in one fire-safe file box.

This also makes it easy to grab in case of an evacuation or other emergency.

Getting organized is much less daunting when you strategize how — and when — to do it. n Prioritize according to the calendar. Woodall recommends cleaning out your reference file every January to get ready for tax season. In June after school ends, discard your children’s accumulated schoolwork. (Expert tip: Toss art projects in a bin during the school year. At the end of the year, pick a handful of pieces that uniquely represent your child and scan or photograph them to create a photo book later on. Then, toss the rest.) n Make an appointment with yourself. Polselli advises scheduling time on your calendar for purging and sorting. Block off he time and don’t allow any interruptions. Even 30 minutes of editing (donating and discarding) will make a difference.

Break it down. If you feel too overwhelmed with going through an entire room or closet at once, break it down into smaller tasks that can be accomplished in shorter, more manageable time periods. n

Reuse, Donate, Recycle Avoid contributing to landfill with these tips and tricks from professional organizers. n Join a “buy nothing” group on Facebook.

Take advantage of the many online groups on social media where you can find a home for almost anything you no longer need — but others do — including furniture and larger objects, as well as more mundane goods such as unused paper coffee filters or cupcake holders.

Consign what you can. There are a number of shops in Marin offering consignment for clothing, shoes and jewelry, including The RealReal (therealreal.com), Diamonds in the Rough (415.

388.7773) and Knimble (knimble.com). Or, try online consignor ThredUp (thredup.com). Play It Again Kids (playitagainkids.com) offers consignment for kids’ clothing, bikes, toys and books. n

Give to local small businesses. Drop off hangers at your neighborhood dry cleaner, give extra vases to your local florist, and offer holiday decorations to local churches. Check with nearby preschools and daycare centers to see if they can take toys, kids’ furniture and art supplies.

n

Donate to charities or nonprofit thrift stores.

Clothing, shoes and toiletries: Hospice Hodgepodge (bythebayhealth.org), Bloom Marin (bloommarin.org) Housewares and decor: Goodwill Thrift Stores (sfgoodwill.org), Marin Humane Thrift Store (marinhumane.org) and Tiburon Thrift Shop (415.435.7605) Books: Public library resale stores, such as Friends Books (srpubliclibrary.org), Town Books (townbooks.org) and Friends of the Mill Valley Library Bookstore (bookstore.friendsmvl.org) Children’s Items: Salvation Army (satruck.org) Furniture: Make It Home (makeithomebayarea. org), Salvation Army (satruck.org)

n

Use eco-friendly junk removal services.

Some services, such as EcoHaul (ecohaul.com) or locally owned Nixxit (nixxitjunk.com) make every attempt to find good homes for your unwanted belongings, using the landfill as a last resort. You can also drop off clothing at one of Recycle for Change’s (recycleforchange.org) green collection boxes located around Marin County.

n

Donna Berry Glass is a freelance lifestyle writer who lives in Marin with her family and avidly supports the California Academy of Sciences, a world-class science museum.

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A micro wedding at the Outdoor Art Club, Mill Valley

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Weddings MICRO

Memories MAC RO

Intimate ceremonies offer couples the

chance to celebrate their commitment

to each other surrounded by a circle of

DAN ASHBURN PHOTOGRAPHY

their nearest and dearest loved ones.

By Lotus Abrams

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A micro wedding reception at Sand Rock Farm in Aptos

M

T HE PROS AND CONS

icro weddings generally cost less than larger weddings, are usually easier to plan and tend to allow more flexibility in venue choice — not to mention offering the bride and groom more time to interact with each guest. But is a micro wedding right for you? Discuss your priorities for the day with your partner when making the decision, advises Susan Cordogan, owner and founder of Big City Bride in Chicago, which plans weddings in the Windy City, as well as in destinations around the world. “If you envision a party, then a micro wedding might not be for you, as it takes a certain number of guests to energize a dance floor,” Cordogan says. “But many people suffer from anxiety, and sometimes the idea of standing in the spotlight all day in front of everyone you know is just too much. Know yourself and choose a wedding format that will allow you to be joyful throughout the experience.”

For many couples, the decision is determined primarily by the guest list. “If you only have a few close family members and friends you would like to invite, then a micro wedding is a perfect fit for you,” says Sasha Krassovsky, weddings specialist and catering manager at the InterContinental Mark Hopkins San Francisco, which offers several micro wedding venues and packages. Just make sure to stick to your head count, cautions Dillon. “If you’re not 100% sold on a smaller wedding, you can have accidental guest count creep,” she says.

“And when you bump up the count after you’ve started selecting vendors, you can end up spending a lot more.”

In the end, however, the decision should come down to identifying how you want to celebrate your commitment, stress Dennis and Jaime Viera, the husband-and-wife team who own Rohnert Park-based Viera Photographics and micro wedding planning company Our Little Wedding. “The defining factors for us include a focus on good food, good people and a beautiful location rather than tons of decorations, ice sculptures, glass dance floors, custom wedding logos, 20 bridesmaids and ice cream carts — it can become something way beyond celebrating the love between two people,” Jaime says. “When the guest list is small, you can

PHOTOS COURTESY OF OUR LITTLE WEDDING

W

hen Heidi Heller Spencer got engaged in the fall of 2020, yet another pandemic shutdown was looming, thwarting the couple’s plans for a large wedding. Rather than wait for more favorable conditions, however, they opted for a smaller ceremony in May of last year, saving plans for a larger party for a later date. “Logistics were really difficult then,” says Heller Spencer, who lives in San Francisco. “We got frustrated trying to plan something bigger, so we just decided to get married with only our immediate family attending.”

Micro weddings like Heller Spencer’s — intimate affairs with fewer than 50 guests — aren’t new, however they’ve become much more mainstream during the pandemic. Brides recently surveyed their Instagram followers and found that 81% felt the pandemic had changed their expectations for their wedding, and 36% reported having tied the knot during this time. These couples’ wedding day may have been unlike what they originally envisioned, but for many, including Heller Spencer and her husband, the intimate event ended up exceeding expectations.

“It wasn’t the wedding that I had thought I wanted, but ultimately, it was an amazing experience to have an intimate event and get to spend the whole weekend with our families,” she says.

“Not only was it less stressful because of Covid-19, but having a small wedding put less stress on the actual day.”

Although Covid-19 conditions have improved considerably since Heller Spencer got married, the small wedding trend, say many wedding industry experts, is likely to continue. “During the pandemic, many couples circled back to what’s truly important about a wedding — making a commitment in front of the most important people in their lives and having a celebration to commemorate the milestone,” says Stacey Dillon, founder and principal curator of Fairfaxbased 38north Design Co., which specializes in planning weddings in Marin County. “We see the smaller, more intimate wedding growing in popularity in 2022.”

Interested in tying the knot with an intimate event? Here, the experts weigh in on what you need to know about planning a micro wedding.

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A stunning backdrop for a simple ceremony at Harbor House Inn in Elk

spend more time with each of your guests, making them feel welcome and adding a depth of connection that is hard to find at a larger event.”

M

M O N E Y M AT T E R S

icro weddings tend to be less expensive than their larger counterparts. At the InterContinental Mark Hopkins San Francisco, for example, Krassovsky estimates that couples spend anywhere from $3,000–$10,000, depending on their decor, floral and entrée selections. “Most likely, you would be able to have everything on your wish list and still have some money left

over to put toward a down payment on a home or for your honeymoon,” she says.

There are plenty of ways for couples to save money, too, when planning a micro wedding.

“We’ve had couples choose an unconventional date or time for their micro celebration, such as a weekday or Sunday morning,” Cordogan says.

Another way to save: Opt for an all-inclusive “pop-up wedding” package, with other couples getting married at the same venue on the same day. “With an intimate wedding, you still pay the same fee for the venue, ceremony, florals and DJ,” she says. “But if you shorten the length of the event and switch up the activities, you can still have the amazing Pinterest-style decor, but instead of the traditional flow, the

focus becomes the intimate ceremony followed by a champagne toast, small bites and cake along with a portrait session, all spanning 90 minutes to two hours.”

Create a wish list when developing your budget to establish priorities for how the money will be divvied up, advises Dillon. “Without a wish list, you may end up accidentally spending money on elements or vendors that you book first, just because you’re following a checklist,” she says. With fewer wedding guests, couples can also choose to splurge on the things that really matter to them, like a five-course meal with a private chef or a mid-week “wedcation” experience. “You get more ‘wow’ for less wallet with a small wedding,” Dillon says.

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CHOOSING A VENUE

he best intimate venues are those that work without needing a ton of decor, as well as feel cozy for the smaller group,” Dillon says. “The Outdoor Art Club in Mill Valley is one of the venues that works beautifully, as the architecture and gardens are decor in themselves.”

Get creative when brainstorming where you want to celebrate your wedding day — the smaller guest count opens up many more venue options. “Why not a bowling alley, a luxury vacation rental, a café or a botanical garden?” Jaime suggests. “We get a lot of requests for redwoods in Big Sur, which is a beautiful setting, but we like to make our clients aware of the full range of possibilities.

There are many locations that people don’t think about — Mendocino is one of my favorites, and there are also redwood parks in Marin, Berkeley and Sonoma that we like to suggest.”

Heller Spencer and her husband chose to hold their micro wedding ceremony at Slide Ranch, located just north of Muir Beach. “We wanted to do something outdoors, a little bit for safety but also because that’s just where we would rather be,” Heller Spencer says. “We bike around that area a lot, so Slide Ranch felt the perfect spot right on the coast.”

For a truly personal experience, consider holding your wedding at your own home.

“Whether it’s a transformed living room or a beautiful backyard tent, the comfortable setting of home can be perfect for a relaxed event with no end time,” Cordogan says. Regardless of where you decide to have your wedding, keep the energy flowing by moving to different spaces for each segment of the event — the ceremony, cocktails and reception, she advises.

S

ADDING A PERSONAL TOUCH

A couple tying the knot at the InterContinental Mark Hopkins San Francisco

mall celebrations present countless opportunities for personalization without much added effort or expense. For example, creating an Instagram-worthy tablescape featuring a favorite color-scheme, exotic florals, napkins embroidered with guests’ names and unique

PHOTO: SCOTT MADDERN PHOTOGRAPHY; WEDDING PLANNER: WEDDINGBOSS/CHRISTINE ENG

“

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SARAH DAWSON INTERCONTINENTAL (MARK HOPKINS SAN FRANCISCO­­­); ADAM PANE (BIG CITY BRIDES)

InterContinental Mark Hopkins San Francisco

A micro wedding reception setting featuring elegant decor

WANT MORE? From ideas for pretty decor to picturesque venues perfect for your big day, see some of the most inspiring and stunning weddings at marinmagazine.com/weddings.

flatware is easier to pull off hen planning an intimate wedding than a larger event.

“Maybe the couple likes to travel a lot and have collected memorable trinkets that they would like to add into the decor,” Krassovsky says. “Having a smaller guest list also allows the opportunity to curate a more personalized thank you gift for each of your guests.”

Ultimately, micro weddings should incorporate what means most to each couple — however they decide to express it. “The classic format of ceremony, cocktails, dinner and dancing isn’t one size fits all,” Cordogan says. “If you’re choosing to have a micro wedding, it’s because you don’t want the big traditional wedding, so it’s okay to do something completely different. Have fun with it and think out of the box!”

Lotus Abrams is the editor in chief at Marin Magazine. She lives with her husband and daughters in San Mateo, where they enjoy hiking the area’s many open spaces protected by her favorite local nonprofit, the Peninsula Open Space Trust.

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Destinations T H E B E ST LO C A L G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

BOB CARLIN PHOTOGRAPHY

Elephants in the wild in Zimbabwe

ON THE ROAM AGAIN

Outdoor adventures, wildlife beckon travelers in 2022.

BY JEANNE COOPER

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Destinations / GO

Kayaking in Loreto Bay National Marine Park, Mexico

W

hile vaccinated travelers can choose nearly any itinerary these days, the outdoors is looking better than ever. A surge in photo safari bookings for 2022 and beyond, for example, comes from “a real strong sense of prioritizing experiences in nature,” says Kili McGowan of Next Adventure, an African safari company based in Berkeley. “There’s a real yearning for not only seeing the experience of wildlife and being immersed in some of the most iconic natural areas, but also knowing the tremendous positive impact this has on local communities.” Here are four trending destinations with new ways to explore — and in some cases restore — dazzling environments.

LORETO, MEXICO Alaska Airlines now flies nonstop from San Francisco to this uncrowded oasis on the east side of Baja California Sur, overlooking Mexico’s largest

MAUI After sunning at the beach, head to Haleakala — “House of the Sun” — to experience Maui’s sylvan side. Skyline Hawaii, which operates a five-line zipline tour ($130) through a forest on Haleakala, has accelerated its efforts to plant native trees, such as endemic koa. Pair the exhilarating, informative zip tour with a guided trip to witness sunrise at Haleakala’s summit ($280) or a hike to swim at two waterfalls ($239). skylinehawaii.com/maui Prefer to stay by the shore? The 450-room Fairmont Kea Lani in Wailea recently planted a grove of native trees on its lawn and created a native plant display in its lobby as part of its Rooted in Aloha program.

Guests can also sponsor tree planting or plant seedlings in the resort’s greenhouse that are later transplanted into the Haleakala forest.

From $873, including $50 resort fee. fairmont.com/kea-lani-maui/ activities/rooted-in-aloha SCOTTSDALE, ARIZONA Stargazing in the Sonoran Desert reaches new heights at the Adero Scottsdale, thanks to the “Star Dudes,” who bring professional-grade telescopes to share their observations with guests at its 2,200-foot-elevation Cielo restaurant and al fresco Skytop Lounge. All 177 rooms at

Villa del Palmar, Loreto, Mexico

WANT MORE? Get inspired for your 2022 getaway at marinmagazine.com/travel.

COURTESY OF ADERO SCOTTSDALE; BOB CARLIN PHOTOGRAPHY (RWANDA); DANZANTE BAY (KAYAKING, CARMEN ISLAND)

A gorilla encounter on a safari in Rwanda

marine preserve. The 800-square-mile Loreto Bay National Marine Park is a UNESCO World Heritage Site, home to nearly 800 species of animals, including manta rays, whales and dolphins.

At Villa del Palmar at the Islands of Loreto, a 181-room hotel in the newly expanded Danzante Bay golf course resort, outdoor excursions include scuba, nighttime LED standup paddleboarding, kayaking, overnight island camping, whale watching, sport fishing and desert ATV tours. From $244 ($395 with all-inclusive dining). villadelpalmarloreto.com Before you go, contact Keep Loreto Magical Foundation to volunteer for a beach cleanup, sand dune restoration, trail building or another project. keeploretomagical.org

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DANZANTE BAY (VILLA DEL PALMAR); PHOTO COURTESY OF ADERO SCOTTSDALE ; PHOTO COURTESY OF THE DISNEYLAND RESORT (RELAXATION)

the region’s only certified Dark Sky Zone resort include large balconies, but astronomy aficionados should book a Signature Dark Sky Corner Suite, which has a wraparound balcony, telescope and QR code for a night sky chart. Look for the double cluster of stars in Perseus, some 7,500 light years away.

For daytime diversions, the Adventure Concierge can advise guests on Adero Canyon trail runs and set up mountain bike rides through the

Adero Scottsdale, Arizona

30,500-acre, saguaro-lined McDowell Sonoran Preserve. From $519, including $35 resort fee. aderoscottsdale.com SUB-SAHARAN AFRICA Kenya, Rwanda, Botswana and Zambia are some of Africa’s prime photo safari destinations that suffered from a collapse in international tourism during the pandemic. There were some positives to come from that crisis, however, according to McGowan, including renovations and new anti-poaching efforts. Now that guests are returning, “they’re walking into camps that have teams that are deeply appreciative of the effort travelers made to get there,” she notes.

In order to develop long-term support and financial assistance for conservation efforts by guests, McGowan connects them with animal researchers and veterinarians such as Rwanda’s Gorilla Doctors. “We learn how they’re not only protecting the gorillas through veterinary services but also the health of the community around them, since healthy human populations correlate with healthy animal populations,” she says. Prices vary by destination. nextadventure.com For current Covid-19 travel advisories, check travel.state.gov and cdc.gov.

Travel writer and guidebook author Jeanne Cooper lives in Hawaii, where she volunteers with the Hawaii Island Humane Society and St. James’ Community Meal.

California Dreamin’

Tranquility is just a stone’s throw from the gates of the “Happiest Place on Earth” at new Tenaya Stone Spa. Inner peace and balance may not be your first associations with a theme park vacation, but spend a few moments inside the new Tenaya Stone Spa at Disney’s Grand Californian Hotel & Spa at the Disneyland Resort and you’ll feel miles away from the hustle and bustle of the parks. The new 6,000-square-foot spa offers indulgent treatments within a serene retreat that takes inspiration from the Indigenous cultures of California.

The spa’s design is structured around the natural order of four, a concept that plays an important role in many Indigenous cultures. “There are four directions, four colors, four elements, four points of wellness,” says Katrina Mosher, art director with Walt Disney Imagineering. “These bring balance and harmony to the mind, body and spirit.”

Before enjoying services, guests are invited into the “brush arbor,” a space inspired by the ceremonial arbors of Indigenous cultures, to choose one of four types of stones to set their intentions for their experience. The obsidian Tenaya stone in the space was a gift from a Miwok family who are descendants of Chief Tenaya of the Ahwahnechee people in the Yosemite Valley.

Services range from the Tenaya River Stone Massage and Wild Honey and Mud Body Renewal treatment to the Mindful Traveler Foot Treatment, which gives theme-park weary feet a tune-up after pounding the pavement. BROOKE GEIGER MCDONALD Relaxation Room, Tenaya Stone Spa

WANT MORE? Read more about Tenaya Stone Spa, plus get expert tips for visiting Disneyland, at marinmagazine.com/tenaya.

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Destinations / APPELLATIONS

A Weekend in Wine Country Experience Napa Valley as it once was in the lesser-known Coombsville region. BY CHRISTINA MUELLER

Ackerman Family Vineyards

With 30 miles and 16 American Viticultural Areas (AVA)s stretched north to south along Highway 29, its main artery, Napa Valley is renowned for its legendary wines, luxurious resorts and Michelinstarred restaurants, yet at its southern end lies a region many visitors have yet to explore. Named for Napa’s founder, Coombsville is a relatively compact AVA that is not as well-known as its neighbors to the north. Its dense geographic area — downtown Napa hems it in to the northwest and American Canyon to the south — makes it more intimate than Yountville or Calistoga, and the slower pace of development here means a mellower vibe and a mere sprinkling of up-valley’s glitz.

With its small farms and neighborhood feel, think of Coombsville as a nature hike with wine.

Shaped like a caldera, a large cauldronlike hollow that forms shortly after the emptying of a magma chamber in a volcanic eruption, Coombsville benefits from pockets of cool breeze and fog that don’t make it up-valley. The cooler temperatures are expressed in the region’s wines — sauvignon blanc speaks of grapefruit, not grass, which is typical of other regions in Napa and abroad. In cabernet sauvignon, soft, approachable tannins are the norm, but Coombsville cabernet sauvignon expresses itself most distinctly with flavors of blueberry and violet that are signatures of this southerly region.

Visit Ackerman Family Vineyards (ackermanfamilyvineyards.com) to taste distinct wines with Coombsville-sourced grapes. The superTuscan, sauvignon blanc and cabernet sauvignon of this famed house aptly represent the varietals and flavors of the AVA. Tastings, held at the family’s restored 1888 Victorian a few blocks from downtown Napa, include a house tour. The soaring ceilings, inlaid glasswork and period furniture serve as a reminder of Napa’s relative “New World” youth, while the more modern tasting room in the backyard opens onto a private courtyard.

Hop in the car and head east to explore Coombsville’s northern side. First, make a pitstop at Oxbow Market (oxbowpublicmarket.com), the AVA’s beating heart, to grab picnic provisions or slurp up a few Hog Island oysters with a glass of bubbly. Due east from Oxbow lies Shadybrook Estate (shadybrookestate.com) with an expansive patio suitable for socially distanced tastings. Horse lovers take note: The property incorporates the former Rapp Quarter Horse Ranch, and vineyard tours by horseback are followed by a tasting of wines sourced from the vineyards you recently passed through. The rosé is a standout.

For dinner, The Grove at Copia (ciaatcopia.com/grove) embraces the chill Coombsville vibe. The onsite restaurant, helmed by chef Sayat Ozyilmaz, offers a menu of small plates and family-sized platters perfect for celebrating the day, the weather or good health, all with a Middle Eastern twist. Look for whole fried quail with sumac and

Vista Collina

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Oxbow Market

mango amba or heirloom beets from the garden spiked with Calabrian chili. The outdoor tables are wreathed in sparkling bulbs with views overlooking Copia’s edible gardens.

Until Auberge Resort Collection’s Stanly Ranch (aubergeresorts. com/stanlyranch) opens in February, offering 133 suites and cottages with fire pits, outdoor showers and spacious terraces, the only resorts currently located within the Coombsville AVA are Vista Collina and Meritage Resort (meritagecollection.com). It would be easy to spend an entire day on the adjacent properties: Meritage's spa is built into a former wine cave; Trinitas Cellars (trinitascellars.com) has a tasting room right next to the family-friendly resorts; and the property’s restaurant, Oak & Hay, serves up a fresh yet approachable menu of familiar Italian fare with local style (pizza with mozzarella di bufala and honey, spaghetti with house made Calabrese sausage, Brussels sprouts with maple agrodolce) on the covered patio overlooking the pool and the vineyards beyond.

The next day, explore more of Napa’s heritage vineyards with a visit to Palmaz Vineyards ( palmazvineyards.com). Originally built by Henry Hagan, one of Napa’s early founders, the property’s buildings were resurrected by the Palmaz family, who have roots in Argentina. It follows, then, to try the family’s homage to their Argentinian fatherland, Brasas. The blend of cabernet sauvignon and malbec is perfect to savor on their broad terrace.

Even smaller vineyards abound in Coombsville, but are worth seeking out for their personal touch. The vineyard dog, Maggie, is on WANT MORE? Find superior sips from across the North Bay: check out marinmagazine.com/wine-country.

Shadybrook Estate

hand to greet guests with appointments at Localism (localismwines. com). Recognized for their Coombsville-sourced cabernet sauvignon, Localism produces small lots of sauvignon blanc and an eponymous blended white. Italics (italicswinegrowers.com), too, hosts visitors by appointment only. Guests can sip on the terrace, but sipping wines while walking amongst the vines is just about as Napa Valley as it gets.

Christina Mueller has been in food media for over 10 years. Her work has appeared in Sunset magazine, Edible Communities and Eater, among other print and online publications.

Meritage Resort

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Out & About A R O U N D U P O F T H E H O T T E S T L O C A L E V E N T S , S O C I A L G AT H E R I N G S A N D P L A C E S T O E AT

SFAI Dust Specks on the Sea

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Eat & Drink A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A

What’s Hot

Greens

Plant Power

What does eating right mean in 2022?

With interest growing in eating well while also supporting initiatives like climate cooling, restaurants are adapting their menus to suit plant-centric eating — and we’re betting you won’t miss the meat. BY CHRISTINA MUELLER Active Culture Café Novato’s hottest new eatery might be tucked into Pacheco Plaza, but it has already developed a following for its fresh açaí bowls and bagel sandwiches.

The menu calls out raw

and vegan items, like a kombucha-mojito shake. Breakfast tacos are topped with slaw and falafel sauce, a reimaging of the basic egg and potato taco that hits all the right notes.

464 Ignacio Blvd;

415.475.1128; activeculturecafe.com The Plant Café Organic Though they no longer boast a Marin location, the local chain deserves credit for updating plant-based eating for a

WANT MORE? Eat tempting treats and get healthy at the same time. Discover more ways to eat healthy at marinmagazine.com/healthy-habits.

new generation of hippie Marinites. A large menu of salads and bowls to which organic chicken can be added attract a certain crowd, but the 100% plant-based The Plant Burger made of beets, lentils and lots of spices changed many minds about eating meat-free. Cofounder and CEO Matthew Guelke leans away from meat alternatives, but found a plant-based bacon that met his organic and minimally processed standards, adding it to the bestselling BLTA. “We are not out to convert vegans,” says Guelke who has sold nearly a million burgers already. “If you want to eat meat, choose sustainable kinds with a low-carbon footprint.”

2335 Third St, San Francisco; 415.801.5089; theplantcafe.com Wildseed Impeccably sourced cocktails and beet poke with macadamias put this San Francisco plantbased restaurant on the map when it opened in 2019. More recently, the demand for pizza led chef Alejandro Morgan to reimagine the restaurant’s Green Forest Pizza. Proofed twice over 48 hours, the crust rises in the oven before emerging burnished gold from the stone oven. A mix of vegan cheeses — shredded and smoked mozzarella — add

EDITED BY CHRISTINA MUELLER

stretchy texture while parmesan and crimini mushrooms add funk and a certain pesto sauciness that takes vegan pizza to a new place.

2000 Union St, San Francisco; 415.872.7350; wildseedsf.com Greens The OG vegetarian restaurant celebrates 42 years in San Francisco’s Fort Mason serving inspired and locally sourced fare. Executive chef Katie Reicher has once again reimagined the menu, giving it a hyper-seasonal focus that showcases local produce. That means vegetable jambalaya with braised collards and root vegetable griddle cakes with persimmon chutney and black-lime cashew cream, with or without their famous cornbread.

2 Marina Blvd, San Francisco; 415.771.6222; greensrestaurant.com

Cozy Plum “I want you to say ‘holy sh**, this is vegan?’” says chef and coowner Charles White III of Santa Rosa’s unapologetically vegan restaurant. In an effort to get the macho out of meat eating, White crafted a bacon cheddar burger that satisfied his taste buds and seemingly everyone else’s. But why stop with a burger?

White designed a Far East Philly with sauteed gluten-based strips with a texture so close to meat, he calls it spooky. An herby bechamel sauce is blended with mozzarella for a bold cheese sauce that slides over the “meat” before being captured by a sub roll. It’s a dish even a Philly cheesehead would love. 1899 Mendocino Ave, Santa Rosa; 707.526.3333; cozyplum.com

Active Culture Café

Chandon California

Christina Mueller is Marin Magazine’s dining editor. Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her childrens’ schools.

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Dine A N I N S I D E R ’ S G U I D E TO R E S TAU R A N T S I N M A R I N

EDITED BY CHRISTINA MUELLER

THE START OF A NEW YE AR IS A GRE AT TIME TO E XPERIENCE NEW RESTAUR ANTS AND FL AVOR S — TIBURON IS HOPPING WITH FRESH PL ACES — OR ENJOY A COCK TAIL OR ME AL AT THE RESTAUR ANTS THAT HAVE CALLED MARIN HOME FOR A WHILE — INSAL ATA’S IS CELEBR ATING 25 YE AR S IN SAN ANSELMO. ¡SALUD!

CORTE MADER A Amy's Drive Thru American Known for salads, veggie burgers and grilled cheese sandwiches, the organic fast food concept that originated in Santa Rosa is best experienced via the namesake drive-through, but is just as fun to eat on the colorful, shaded patio. The burrito is even available gluten-free.

5839 Paradise Drive, 415.737.0655 Blue Barn Gourmet American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins.

A group order takeout menu is available. 335 Corte Madera Town Center, 415.927.1104 Boca Pizzeria Italian The Italian-inspired pizzeria with a covered outdoor patio at The Village utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes appetizers, salads of organic produce when available, pastas, local free-range poultry and meats, desserts, and Neapolitan-style pizzas with house-made

mozzarella. 1544 Redwood Hwy, 415.924.3021 Burmatown Asian The small home-style Asianfusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans.

Extra heat optional.

Place takeout orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability.

60 Corte Madera Ave, 415.945.9096 Cafe Verde Californian This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers.

502 Tamalpais Drive, 415.927.1060 Fieldwork Brewing Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more.

107 Corte Madera Town Center, 415.891.8273 Flores Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around

gluten-free masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas and chilibraised beef short ribs.

There’s a full bar to boot and everything is easily enjoyed on their large, heated patio. 301 Corte Madera Town Center, 415.500.5145

Pacific Catch Seafood The Pacific Rim–inspired restaurant has a familyfriendly atmosphere.

The menu, showcasing freshly caught seafood, includes tacos, poke, ceviche, sandwiches, salads, rice bowls, seasonal cocktails and daily specials. 133 Corte Madera Town Center, 415.927.3474

Il Fornaio Italian Aside from pizzas and pastas, this upscale Italian franchise serves a variety of salads and carb-free entrées. 223 Corte Madera Town Center, 415.927.4400

Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

La Maison De La Reine Vietnamese Dine on family-style Vietnamese fare in the Town Center.

The crunchy cabbage chicken salad with peanuts, fresh spring rolls and pho options are popular picks. 346 Corte Madera Town Center, 415.927.0288 Marin Joe’s Italian A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad.

Not looking for a meal?

Enjoy a drink and hear local musicians at the well-known piano bar.

1585 Casa Buena Drive, 415.924.2081

RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

The Counter Californian Create your own salads and burgers using all-natural proteins including Angus beef, turkey, chicken, mahimahi, bison or the latest addition, the Impossible Burger.

Additional gluten-free options (buns!) and a vegan veggie burger are available. The restaurant has patio seating, a kicked-back vibe and a popular happy hour.

Give the spiked milkshake a try. 201 Corte Madera Town Center, 415.924.7000 Veggie Grill Vegan/ Vegetarian A fastcasual restaurant chain that celebrates all things veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared only with vegetables, fruits, grains and nuts.

147 Corte Madera Town Center, 415.945.8954 World Wrapps Californian Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Tropicalstyle house-made beverages include boba tea, mango lassi and Vietnamese iced coffee.

208 Corte Madera Town Center, 415.927.3663

Zinz Wine Bar Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the quaint neighborhood space. They also host events and happy hours.

207 Corte Madera Ave, 415.927.9466

FAIRFA X Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 Broadway, 628.253.5161 Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160

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Out & About / DINE

Ceviche at Barrio, San Francisco

Fradelizio's Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618

Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella.

Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Rd, 415.258.4520

Mas Masa Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn nixtamalization, using organic, non-GMO blue corn to make its handmade tortillas.

The beer and wine lists highlight local California microbreweries and wineries. It’s all available to enjoy on the shaded patio. 31 Bolinas Rd, 415.529.5444

Split Rock Tap & Wheel American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas and sandwiches, as well as snacks like citrus-marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence.

Stillwater Californian Fairfax native Margaret Ruiz and her life and

business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table.

Appetizers and salads feature local cheeses, oysters and produce, while the cheeseburger with Stemple Creek beef topped with house-cured pork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478 The Hummingbird American This New Orleans–style restaurant serves up Creole staples like fried chicken and waffles, shrimp and grits, po’boys, gumbo and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick.

Cash only. 57 Broadway, 415.457.9866

Village Sake Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman opened an izakaya, a Japanese-style community pub. In the compact space with six outdoor tables, you’ll find sushi and skewers, salads and small plates, plus great sake and craft beers.

The daily waitlist opens online at 5 p.m. The adjoining sake bar, Sake Bin, has a separate menu and is currently closed, but takeout bento boxes are available. 19 Bolinas Rd, 415.521.5790 Way Station American Barbecue from a trailer embedded into the wall is the main attraction at this mechanic’s shopturned-eatery, where tall sliding windows frame washed concrete floors and a craft beer garden with fire pit. The ‘cue gets all the love but salads, flatbread pizzas and a wide selection of tapped and bottled beers plus wines round out the menu. It’s also kid- and dog-friendly with outdoor seating.

2001 Sir Francis Drake Blvd, 415.300.3099

GREENBR AE AND KENTFIELD Gott’s Roadside American The Bay Area chain’sonly Marin outpost features the signature Californiainspired dishes Gott’s is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for communitystyle eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233 Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixologist Dustin Sullivan on this 110-seat space.

Look for well-executed California cuisine, such as mini lobster rolls or kurobuta pork chops with crispy potatoes, or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101 Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291

L ARK SPUR Backstage Californian The U-shaped bar makes a comfortable, sociable setting for wine tasting, light appetizers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur.

Or, nab a seat on the

patio to enjoy flights of exclusive picks from small-scale California vineyards on a sunny day. 295 Magnolia Ave, 415.898.6778 DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717 Don Antonio Italian Antonio Volpicelli, of the former Don Antonio in Tiburon, runs this location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. Look for the Maine lobster special on Tuesdays. 455 Magnolia Ave, 415.924.3332 El Huarache Loco Mexican The menu has gained quite a following for the authentic Mexico City dishes. From mini huaraches (filled corn masa cakes) to the footlong huarache with two salsas, crema, queso fresco and two toppings of your choice, you’re sure to get a true taste of a homemade meal with plenty of outdoor seating options at the Marin Country Mart. 1803 Larkspur Landing Circle, 415.925.1403 Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478

CARLY HACKBARTH

The Lodge American The menu is designed to power up the many riders who swing by, featuring all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084

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Equator Coffees American The downtown Larkspur location of Equator features their iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. Satiate your hunger any day with a breakfast sandwich and Austin-style breakfast tacos from Mill Valleybased Early Bird Tacos and goodies from Johnny Doughnuts, Friday– Sunday. 240 Magnolia Ave, 415.720.5701

Marin Brewing Co. American Grab a cold beer made on-site and pair it with fish and chips — in this case, fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or anything from the allAmerican menu, then grab a seat at one of outdoor tables at the Marin Country Mart. 1809 Larkspur Landing Circle, 415.461.4677 Perry's American Perry's on Magnolia has the quintessentially

How’s the Market?

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Hog Island Oyster Co. Seafood The full-service Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales Bay original. Sit inside or at one of the picnic tables facing the Bay before satiating that oyster craving; then, check the day’s menu to see

Left Bank Restaurant French This authentically classic brasserie has been serving the Larkspur community for more than two decades.

Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French downtown experience.

The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso (Mediterranean) and Lito's Cocina Hispana (Spanish/Mexican).

507 Magnolia Ave, 415.927.3331

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Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people watching and earns raves for its avocado hummus and Neapolitan-style pizzas pulled from the beehive oven. Indoor and outdoor seating available.

2233 Larkspur Landing Circle, 415.755.6700

La Meza Mediterranean The restaurant inside the Mt. Tam Racquet Club is open to the public. A menu of fresh Mediterranean foods–rice bowls, pita wraps and kebabs with house made gyro and a killer falafel burger–are available in addition to the Cal-Mex menu.

1 Larkspur Plaza Drive, 415.301.5367

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Farm House Local Californian A downtown Larkspur gem that is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired

by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577

what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905

Listen in at RealEstateInMarin.com Patricia Oxman Your Reliable Source of Real Estate Information 415.461.4100 | Patricia.Oxman@sir.com Lic.# 01103895

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Out & About / DINE American fare, bustling bar and warm personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining under the twinkling lights on the patio and in the redwood grove. 234 Magnolia Ave, 415.927.1877 Picco Californian Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), mesquite octopus tostada and butterscotch pot de creme that keep attracting return visits. The warm wood and brick interior is fronted by a popular, six seat bar. 320 Magnolia Ave, 415.924.0300 Pizzeria Picco Pizza This family-friendly parlor next door to Picco in downtown Larkspur offers Californiainfluenced Neapolitan pizzas cooked in a wood-burning oven.

Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy softserve ice cream. Heated outdoor seating is available. 316 Magnolia Ave, 415.945.8900 R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599

Rustic Bakery Californian The Maringrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015.

Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple.

Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900 Shake Shack American Burgers and shakes are the name of the game at the second Bay Area outpost of the New York burger restaurant. Californiasourced Angus beef is amped up with white cheddar cheese, pickles and smoked garlic aioli on a potato bun and the only-in-Marin Mt Tam Graham and Larks-brr shakes are perfect for sipping on the bi-level patio. Marin Country Mart, 1401 Larkspur Landing Circle, 628.212.2050

MILL VALLEY Boo Koo Asian This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian– inspired street food. The kids' Red Rooster bento boxes are a hit with the little ones and the vegan, GF and vegetarianfriendly menu is popular with all age groups.

Wines and kombucha on tap as well as craft beer offerings are all available at the bar or for enjoyment at one of the tall tables on the slim patio. 25 Miller Ave, 415.888.8303

Bootjack Wood Fired Californian A transition back to a bakery means hearth-style breads (apple walnut), breakfast sandwiches and pastries (cinnamon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200 Buckeye Roadhouse American Oysters bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfortfood menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600 Bungalow 44 American The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The $1 happy hour oyster program still operates from 5-6 p.m., Monday–Thursday and the heated outdoor patio remains a town hot spot. 44 E Blithedale Ave, 415.381.2500 Cafe Del Soul Californian Healthy options become addictive at this eatery that has locations in both

Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852 The Cantina Mexican The popular family restaurant serves traditional Mexican fare including soups, salads, sandwiches and sizzling fajitas in dinner-size portions at lunch-size prices. An outdoor fire pit and two patios offer plenty of space for the alfresco dining scene, or take in the lively atmosphere indoors. Stop by for a margarita — they are known throughout Marin. 651 E Blithedale, 415.381.1070 Equator Coffees American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab, look for bacon and cheddar, steak and egg and vegetarian breakfast burritos made in house.

Downtown's spot, kittycorner from Depot Plaza, serves up avocado toast, breakfast sandwiches and those famous gluten-free waffles. Both locations feature Johnny Doughnuts, Friday– Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200 Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness factor in the back room as you tuck into a

margherita pizza cooked in the wood-fired oven at this spacious Tam Valley/Manzanita tavern. The patio features fire pits. 152 Shoreline Hwy, 415.843.4545 Flour Craft Bakery American The brainchild of pastry chef Heather Hardcastle, this second location (the first location is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the shaded picnic tables. 129 Miller Ave, 415.384.8244 Gravity Tavern American With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes; lobster roll with toasted challah and veggie slaw; and a land and sea pasta with house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. Enjoy them on the popular patio. 38 Miller Ave, 415.888.2108 Grilly’s Mexican If you’re looking for a quick, fresh meal, Grilly’s is a no-brainer.

Enjoy burritos, tacos or the popular chicken taco salad at lunch or dinner on their covered deck and you have a straightforward lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278 Harmony Chinese Enjoy a lighter, fresher take on Chinese at this restaurant in Strawberry Village. The barbecue pork bun is filled with house-made roasted

meat in a savory sauce and signature prawns are wok-seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. Both the regular and to-go menus are available for takeout.

401 Strawberry Village, 415.381.5300 Hook Fish Co Seafood The indoor, woodceilinged dining room feels like a boat’s galley, and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from.

254 Shoreline Hwy India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350 Joe’s Taco Lounge Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada.

A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match.

Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164

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Kitchen Sunnyside American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast, eggs Florentine and bottomless mimosas.

Lunch choices like paninis and burgers are also available for enjoying on the open-air patio. 31 Sunnyside Ave, 415.326.5159 La Ginestra Italian House made Neapolitan cuisine, a familiar wait staff, and warm hospitality have made this restaurant a family favorite since 1964.

While this old-school eatery is known for traditional pastas and pizzas, a daily menu of seasonal favorites attracts a hip crowd.

The adjourning Sorrento Bar serves up cocktails, amari, and a selection of fine Italian wines.

127 Throckmorton Ave, 415.388.0224 Le Marais French This Parisian-style French bakery with three San Francisco locations now calls Marin home.

An assortment of takeand-bake favorites like cinnamon buns, butter croissants and kouign amann; freshly baked items; and a breakfastall-day menu are popular. There is quiche and salad at lunch, but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs and the Chartreuse cappuccino. 250 E. Blithedale, 415.888.3695 Parranga Mexican A blend of the Spanish words for “party” and “enjoy” inspired the name of this gathering spot for affordable south-of-the-border bites and beverages in

the heart of Strawberry Village. The menu offers standouts such as rotisserie chicken and an extensive taco selection (including quesabirria — it is served with a cup of beef broth), along with made-to-order tortillas, ceviche and churros, washed down with whole-fruit juices, aqua frescas, Mexican craft beer or a margarita.

Enjoy your meal at one of the indoor tables or outside in the courtyard.

800 Redwood Hwy, Suite 801, 415.569.5009 Paseo Californian The restaurant along “el paseo” exudes the same charm as its predecessors with an updated, New American menu from chef Brandon Breazeale. Look for seasonal takes on seafood and meaty proteins, like chard-wrapped, oil-poached halibut with burnt shallot puree and maitake mushrooms or duck breast au jus with Brussels sprouts.

Sip a classic cocktail in the Paseo bar or savor an all-American dessert of peanut butter semifreddo in one of the inviting exposed brick and wood dining rooms.

17 Throckmorton Ave, 415.888.3907 Piatti Ristorante and Bar Italian A new fireplace lounge and open-concept format invites lingering over refreshed menu items, such as house-made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil, and roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio.

625 Redwood Hwy, 415.380.2525

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Out & About / DINE favorite Puerto Rican cuisine, including Creole prawns, mofongo maduros, tostones and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986

Coffee and treats at Center Depot Street Food & Drinks, San Anselmo

Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000 Pizza Antica Italian Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves seasonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. There’s ample space to enjoy your meal in the front courtyard, too. 800 Redwood Hwy, 415.383.0600 Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A little

gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the “el slushie” and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871 Prabh Indian Kitchen Indian Owned and operated by the Dhindsa family, this restaurant emphasizes healthy, organic, sustainable eating in choices like chicken pakora, vegetable biryani and basil-garlic naan, with options for the vegan and gluten-free. At lunch, the thali menu lets you try several Indian dishes at once.

All of it is available for dining on their outside patio. 24 Sunnyside Ave, 415.384.8241 Robata Grill and Sushi Japanese Robata translates as “by the fireside”; fittingly, many dishes here are cooked on an

open fire and served in appetizer-size portions to pass around the table.

Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or, simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400 Shoreline Coffee Shop American Hidden behind Good Earth in a parking lot at Tam Junction, this coffee shop is a vintage diner with a small-town feel.

Featuring a mix of Mexican and traditional breakfast fare hits, the comfort food spot is gussied up with organic and local goodies like eggs from Tennessee Valley neighbor Woolley Egg Ranch. Try them in the roto–soft eggs and house-made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085 Sol Food Puerto Rican This Marin favorite serves up everyone’s

Tamalpie Italian With views of Mt. Tamalpais from the covered, heated patio, this Cal-Italian spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the pizza dough — small batch, house-made gluten-free and 48-hour Neapolitan — plus large salads, pastas, and vegan and vegetarian items. The Brussels sprouts are super-crispy and not to be missed. 477 Miller Ave, 415.388.7437 The Depot Café & Bookstore Californian The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seating and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery.

87 Throckmorton, 415.888.3648 The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program, including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from

Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544 The Rock & Rye American Bay Area chef Rick Hackett designed the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s restaurant.

An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to reflect how we dine today.

19 Corte Madera Ave, 415.388.3850 The Whisk + Skillet American This daytime eatery in Strawberry Village serves all-day breakfast and lunch with plenty of egg options plus pancakes and a brioche cinnamon roll French toast that is everything you'd expect it to be. Lunch options include soups, sandwiches and salads, all available for eating at one of the courtyard tables. 125 Strawberry Village, 415.380.1900 Thep Lela Thai The kee mao noodles, pad Thai, and fresh rolls stuffed with beets and herbs have a dedicated following, as does the extensive bar menu (try the Amazing mai tai) at this spot tucked away in the back of Strawberry Village. 615 Strawberry Village, 415.383.3444 Urban Remedy American This is a popular spot for organic and non-GMO coldpressed juices, snacks, ready-to-eat meals and raw deserts, with plenty of gluten-free, grain-free and low-glycemic-index

choices. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. Delivery and ordering only via their app. 15 E Blithedale Ave, 415.383.5300 Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343 Watershed Californian Gather around the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easyto-share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406

NOVATO Active Culture Café American This all-day café serves up plantforward fare like a lentil burger with slaw and barbecue beet sauce or wholesome bowls of quinoa and veggies and a breakfast burrito stuffed with eggs, potatoes and cheese. All menu items can be customized to suit dietary needs — just be sure to state your preference when ordering at the counter. 464 Ignacio Blvd, 415.475.1128

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We Believe Superior Housekeeping Is Essential Ayawaska Peruvian This outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892.

A tight opening menu of regional classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day) that will expand with the rollout of lunch service.

Huge glass-paned doors in the front room slide open to reveal the view, and a beer garden out back is also planned.

850 Lamont Ave, 415.944.2066 Beso Bistro and Wine Bar Californian This Hamilton Field bistro highlights locally sourced organic produce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — more than 20 selections by the glass and more than 50 by the bottle are available. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700 Boca Pizzeria Italian Enjoy authentic pizza prepared with housepulled mozzarella and tomatoes imported from Italy, or go for a grilled rosemary chicken sandwich or the braised beef short rib pappardelle.

454 Ignacio Blvd, 415.883.2302 Chianti Cucina Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and drive-through via their app. 7416 Redwood Hwy, 415.878.0314

Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901 Finnegan's Marin American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips.

They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516

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Ghiringhelli’s Novato Vino American The Ghiringhelli family, lifelong Marin residents who own Trattoria Ghiringhelli in Novato, FairFix Cafe, Ghiringhelli Pizzeria and Deer Park Villa in Fairfax, added a new wine shop and tasting room adjacent to their Novato restaurant. Unique and hard-to-find wines by the bottle or taste, light bites of cheese boards and flatbreads and indepth dinner menus are available to go or enjoy onsite. 1535 South Novato Blvd, 415.878.4915 Hopmonk Tavern American The beer garden-style patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall.

And let’s not forget the ample selection of beers on tap. 224 Vintage Way, 415.892.6200

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Out & About / DINE Jennie Low’s Chinese Choose from Cantonese, Mandarin, Szechuan and Hunan cuisines, and if you don’t see your favorite, let the restaurant know, they’re happy to try and prepare dishes off-menu. The potstickers are the best around. 120 Vintage Way, 415.892.8838 Jerrys Downtown BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes a classic BLT updated with house-smoked salmon or a barbecue plate with tri-tip and chicken. Brunch is available on the weekends (breakfast sandwich, Swedish pancake stack) and there is picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592 Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch.

The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482 Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County 2019 winner.

Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap.

999 Andersen Drive, Suite 165, 415.485.0964

Rustic Bakery Californian Organic pastries, breads, salads and sandwiches are on the menu at this location downtown, including daily seasonal specials.

Try the Marin melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. It’s even better on the patio. 1407 Grant Ave, 415.878.4952 The Speakeasy American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buffalo chicken lollipops and mini street tacos to savor on the patio.

504 Alameda del Prado, 415.883.7793 Toast American With outdoor dining and spacious inside seating at Hamilton Marketplace, large parties, families and everyone else dives in on comfort food favorites. 5800 Nave Drive, 415.382.1144

SAN ANSELMO AND ROSS Bistro Viz Californian After a two-year hiatus, owner-chef Soo Young Kim brought back this petite restaurant with bistro favorites and a focus on local. Though ingredients often change with the seasons, squash blossoms stuffed with makrut lime and Thai curry-infused wild salmon, vegetarian fritto misto and halibut with romesco and garliclemon yogurt inspire return visits. The lightbedecked patio is cozy,

even with fog or rain’s chill. 115 San Anselmo Ave, San Anselmo, 415.902.9084 Center Depot Street Food & Drinks Breakfast From a vintage camper, this tiny café sports a menu of macchiatos and espressos pulled from an authentic Italian espresso machine, but the sweet and savory bubble waffles (from a Hong Kong trend) and doughnuts are not to be missed. 1119 San Anselmo Ave, San Anselmo; 415.450.1100 Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch.

A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, chicken okasan and roast chicken enchiladas. 335 San Anselmo Ave, San Anselmo, 415.454.9840 Creekside Pizza & Tap Room American A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, and flavorful pastas and salads, Creekside offers plentiful glutenfree and vegan options, too. Their copper, 40-handle selection of craft beers makes a beloved local pizza joint a destination for fresh beer in equal measure.

There’s even gluten-free beer and kombucha pulled straight from the taps. 638 San Anselmo Ave, San Anselmo, 415.785.4450

Crown & Crumpet American A tidy back patio shaded by roses and cascading pear trees is ideally suited for sipping a pot of loose leaf tea, cup of pour-over coffee or a hot chocolate at this outpost of the Japantown original.

Savory croissants and crumpets are just part of the breakfast menu, and a traditional sausage roll and chicken potpie are highlights at lunch. A signature afternoon tea service is available on weekends.

22 Ross Common, Ross, 415.771.4252 Cucina sa Italian Open for lunch Wednesday– Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and northern California.

Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San Anselmo, 415.454.2942 D.G. Cafe American Owner and town resident Clive Nisse’s sliver of a restaurant is built for how we eat now.

Sandwiches are named for local landmarks (Mt. Baldy, Creek Park), salads are customizable and the picnic packages are, yes, designed for eating outside. A hot espresso bar and pastries are available all day and a takeout window makes to go orders a snap. 411 San Anselmo Ave, San Anselmo; 415.295.7500 Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads and special-occasion cakes,

this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies and the bakery’s signature granola. 702 San Anselmo Ave, San Anselmo, 415.453.3100 Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s restaurant has featured soulful Mediterranean fare for 24-plus years. Dinner favorites include cataplana with mussels and chorizo, Middle Easterninspired vegetarian platter, Moroccan lamb flatbread, house-made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700 Jillie’s Wine Bar Californian A rotating list of more than 20 globally sourced and Californian wines and a few beers are on tap at owner Jill CordovaHolt’s eponymously named bar and retail shop in the Red Hill Shopping Center. Savor small bites like a cheese and charcuterie board or black truffle potato chips while sipping at one of the outdoor tables. 906 Sir Francis Drake Blvd, San Anselmo, 415.521.5500 Kientz Hall Californian Chef Gary Faulkner (Mark Restaurant by Jean-Georges, the Pebble Beach Company), helms a kitchen where live-fire cooking is the focus. Tri-tip or

rotisserie chicken with caper salsa verde can be paired with roasted eggplant with harissa and olives or carrots with spiced tahini-yogurt and dill. Sit inside the sunny atrium or enjoy the views of Mt. Tam on the rooftop terrace. 625 San Anselmo Ave, San Anselmo; 415.991.1502 Madcap Californian Chef Ron Siegel's contemporary art-filled space is known for its urban edge. The vegetable-centric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes like trout with baby bok choi, purple daikon and dashi that are bold, balanced and bright. The restaurant earned a Michelin onestar rating in 2019 and again in 2021. 198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898 Marinitas Mexican This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical southof-the-border spot, it serves up top-notch margaritas and Latin lusciousness. 218 Sir Francis Drake Blvd, San Anselmo, 415.454.8900 M.H. Bread and Butter Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu.

High-quality ingredients and a comfortable atmosphere make M.H. worth checking out. A “front porch” patio bustles during the morning hours.

101 San Anselmo Ave, San Anselmo, 415.755.4575

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Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio

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Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his familiar farm-to-table pies and kid- and dog-friendly vibe to downtown. The vegan pies are still here and a gluten-free crust is available. 16 Ross Common, Ross, 415.383.8646

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Taco Jane’s Mexican The full bar features plentiful tequila and mezcal selections, and its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis.

The Hub American Craveable grass-fed burgers and hand-cut fries, like the #1 hub burger with white cheddar and special sauce, are at the heart of this order-at-the-counter spot in Red Hill Shopping Center. While the #4 chicken burger with melted Swiss, crispy onion strings and housemade sriracha chili mayo is not to be missed, big salads and tap beer and cider are also available to be enjoyed on the sunny patio. Red Hill Shopping Center, 882 Sir Francis Drake Blvd, San Anselmo, 415.785.4802

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Sushi 69 Japanese Opened in 2007, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, San Anselmo, 415.459.6969

The Baan Thai Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in 2020 with a new owner, a new menu and a new heated outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470

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Pizzalina Italian The menu of Neapolitanstyle, wood-fired pizzas changes daily according to seasonal markets but always includes salads, antipastos, house-made pasta and main dishes.

Look for favorites like a classic shrimp risotto and a caprese salad with mozzarella di bufala. 914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780

Welcome to 2022

Enclosed patio seating is available year round.

21 Tamalpais Ave, San Anselmo, 415.454.6562

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Marche Aux Fleurs French A local favorite known for its seasonal cuisine and extensive marketplace showcasing locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer list. Thursday night is hamburger night; requesting your burger with your reservation is recommended (quantities are limited), available on the patio, too. 23 Ross Common, Ross, 415.925.9200

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Out & About / DINE California Gold American Death Proof, a “lethal” blend of dark rum, calvados, orange and aromatic bitters, is just one of the pre-tiki, handmade drinks that highlight the cocktail menu in the slickly comfortable space, decked out in a style befitting the Roaring Twenties. The drinks range from California beer styles on the 12 taps to globally sourced wines. Fresh cocktails, like the tropical, smash and thunderbolt, feature produce sourced from the San Rafael farmers’ markets. Enjoy them at an outdoor table with a meal from neighbor Revel & Roost. 848 B St, 707.337.6159

Chilled Beef Tendon with acorn jelly at San Ho Wan, San Francisco

are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, San Anselmo, 415.454.7800

SAN R AFAEL Amici’s East Coast Pizzeria Californian A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with flame-roasted lemon chicken wings (they are "atomic").

Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777 Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit Wednesday–Sunday

for coffee and pastries, breakfast and lunch sandwiches, and artisan sourdough pizza. If you don't want to wait in line, order online for next day pick-up. 1002 Fourth St, 415.456.4093 Bogie's Too American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize.

They are famous for the eggs Benedict and a full spirits menu, a la "Rick's Cafe." 1335 Fourth St, 415.492.1530 Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steakhouse where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats.

A huge salad bar offers

everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854 Brazilian Breads Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. Naturally gluten-free cheesy bread and tapioca crepes pair well with Brazil’s native açai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Rd, 510.647.8894 Bruno’s Italian One part market, two parts deli and cafe just off the downtown strip features all things Italian.

Sandwiches, salads and entrees–Il Padrino (aka The Godfather) and a range of imported Italian goods, wines and coffee/espresso. 1304 Second St, San Rafael; 415.785.7487

Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name.

Go for the Caribbean sangria and Haitian specialties like griot or goat curry and African American–inspired versions of creole snapper and seafood gumbo, then savor your meal at a sidewalk table. 819 Fourth St, 415.299.2680 Flatiron American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a husband-and-wife duo, this polished sports bar serves noshes like chililime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games.

724 B St, 415.453.4318

Gaspare’s Italian Carved Moroccan-style plasterworks grace the foyer at this boisterous, two-room spot. The room to the left hosts a busy bar where an Italian cosmo cocktail is topped with prosecco but any place is fine to try homemade gnocchi, veal scaloppini, or a Sicilian style pizza with eggplant and feta. 200 Merrydale Rd, 415.472.7101 Il Davide Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Heated outdoor dining and curbside pickup are available and a private party dining room accommodates up to 45. 901 A St, 415.454.8080 Johnny Doughnuts American The fresh doughnuts are handmade in small batches with local dairy products in the dough and fillings. Stop by the shop in the West End or have the food truck come to you. 1617 Fourth St, 415.450.1866 La Toscana Ristorante & Bar Italian Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine.

3751 Redwood Hwy, 415.492.9100

LaVier Cuisine Latin American Free-range chicken and sustainable seafood plus vegan and vegetarian dishes are the focus at this all-organic Latin fusion eatery run

by Mexico City native, Gabriela and her husband Guillermo, who hails from Yucatán. Try the top-selling pescado asado, puffy fish tacos with slaw and black beans, or chile rellenos.

The colorful street-side dining patio, bedecked with palms, feels downright tropical. 1025 C St, 415.295.7990 Le Chalet Basque French This family-style place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Rd, 415.479.1070 Le Comptoir French In the heart of San Rafael, the bistro, complete with bright red chairs and a small adjoining grocery, serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. 1301 Fourth St, 415.454.5454 Los Moles Mexican Centrally located on Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine, with — you guessed it — a variety of different moles to enhance your dish. The menu includes enmoladas, tacos, pollo al horno, carne asada, flan and more. Stop in on Taco Tuesday when the special is quesabirria tacos or for the special Sunday buffet brunch

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with fresh cafe de la olla served from a clay urn and live music on the street-side patio. 912 Lincoln Ave, 415.453.5850 Lotus Cuisine of India Restaurant Indian Take comfort in awardwinning Indian cuisine from a long-running, family-owned restaurant that is also a certified green business with a state-of-the-art, energyefficient kitchen and eco-friendly appliances.

Open daily for lunch and dinner at their new Fourth Street location, one block from their old address. There is an abundance of organic vegan, vegetarian and gluten-free options, not to mention their famous all-you-can-eat lunch buffet, wine and beer. A new pet-friendly patio fronts Fourth Street,

while the family’s adjacent Lotus Market Indian Grocery on Fifth Street means free parking in the back. 812 Fourth St, 415.456.5808 Lou’s Takeaway American Bicyclists returning from a ride along San Rafael’s Lucas Valley Road are in on the not-so-secret eats from Anthony (Lou) Rizzi’s petite restaurant. Though the menu changes frequently, look for favorites like chilled chicken noodles with roasted peanuts and pickled long beans, spicy honey-glazed fried chicken, and pork belly with black vinegar caramel sauce. 621A Del Ganado Rd, San Rafael; 415.226.7994

Magnolia Park Kitchen American This American bistro features lots of farm-fresh salads (quinoa with cranberry and carrot) and sandwiches (Cubano, Reuben) to choose from.

The heated, partially covered outdoor patio is well suited to sipping a glass of wine or enjoying a burger or a signature fried chicken bomb sandwich with firecracker aioli and serrano pickle slaw. 1016 Court St, 415.521.5591 Masala Kitchen Indian Cuisine Indian Into a quiet corner of Montecito Plaza comes the latest from coowner and chef Timothy Maharjan and co-owner and manager Atit Subba who serve up the varied cuisines and techniques of the Indian diaspora.

A tandoor oven turns out chicken, shrimp and lamb kebabs and extensive selection of naan, roti and other breads. Chicken tikka masala and masala chai are already local favorites, also served on the petite patio. 227 Third St, 415.526.3161 McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959

Menya Shono Japanese Noodles from ramen master Tomoharu Shono are made in-house, the flour ground on a Japanese stone mill in the kitchen. Designed exclusively for the San Rafael location, toripaitan uses chicken broth instead of the traditional pork, but traditionalists can get Shono’s Marin-influenced version of Shoyu and matcha ramen, too. A small patio is shielded from the marine layer’s breezes. 908 Fourth St, 415.295.7112 Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County winner.

Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap.

999 Andersen Drive, Suite 165, 415.485.0964 Monk’s Kettle American Like the original in San Francisco, Christian Albertson’s restaurant in the shopping center kitty-corner from the Terra Linda Pool serves quaffable beers (like Pliny the Elder on tap), burgers, and pub grub to match the suds. The Mission Fried Chicken has an ardent following but there are plenty of vegforward offerings, too.

655 Del Ganado Rd

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Out & About / DINE Mulberry Street Pizzeria Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge, Season 5, with his “for the love of mushroom pizza” — sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy threebeer pizza. 101 Smith Ranch Rd, 415.472.7272 Pho Viet Vietnamese Of course you come for the namesake bowl of hearty soup with clear broth, beef, noodles and vegetables at this Best of the County winner. But the family-style favorite tucked behind a carpet store on an industrial stretch of Francisco Boulevard beckons with beautiful plates of pork chops with broken steamed rice and fried eggs as well as the fresh spring and imperial rolls.

555 E. Francisco Blvd, Suite 22, 415.455.8063 Pond Farm Brewing American The microbrewery in the West End from husband-andwife team Trevor and Stephanie Martens has a rotating list of beers on tap from brewer Trevor, pop-up food from local businesses in the beer garden, and snacks at the bar. 1848 Fourth St, 415.524.8709 RangeCafe American The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing chardonnay makes a great

dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450 Revel & Roost Californian The sunflower-bedecked tables hint at the Spanish and French flavors to come from the chef-driven, locally sourced menu at this corner spot in downtown San Rafael.

Classic fried chicken is a must and is available in eight different combinations, but Mediterranean classics like paella, fresh seafood and signature flatbreads bring European and American flavors to the table indoors or on the covered heated patio. The full menu is also available across the street at California Gold and a limited menu is available at Libation Taproom. 901 B St, 415.870.9946 Rocket Roll Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese. Rocket Roll offers everything from a spicy tuna rice bowl to yellowfin or salmon sashimi “sushi burritos.”

Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 Sabor a Mexico Mexican Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato is done up with a Jaliscan-style sauce.

A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404 San Rafael Joe’s Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining

room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425 Shiro Kuma Japanese Shiro kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464 Sol Food Puerto Rican Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). It shares space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765 State Room American State Room Brewery has ditched its former diner vibe in favor of a modern gastropub. All draft beers are made on site and are available in sizes from half pints to takehome growlers; beer flights are also available. The menu, created

by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimi-grade tuna poke. 1132 Fourth St, 415.295.7929

Sushi to Dai For Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392

gluten-free options remain popular, new items such as pan-fried ramen, vegan miso ramen and rice dishes meet a variety of needs.

A petite patio offers outdoor seating. 821 B St, 415.524.2727

Taj of Marin Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555

Urban Remedy American Now serving delicious organic, non-GMO cold-pressed juices, smoothies, snacks and bowls, including plenty of gluten-free, grain-free and low-glycemic-index choices, this place opened in 2013 as the first of many Bay Area locations. Raw desserts round things out. Try the vegan Caesar or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011

Tam Commons Tap Room & Kitchen American Pub grub like karaage “popcorn” chicken, French bread pizza, and big meaty plates of ribs and tritip with all the fixin’s define the menu from chef Chris Lyon at this brewpub in a National Historic Landmark building in downtown San Rafael. A pull from one of the 34 taps yields a handcrafted beer, cider or kombucha from local and global breweries.

A street-side deck was recently expanded. 1300 Fourth St, 415.521.5770 Theresa & Johnny’s Comfort Food American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182 Uchiwa Ramen Japanese It has been seven years since Kevin Fong and Ben Yang opened Marin’s first ramen shop, and it has found a spot in the hearts of ramen lovers for its rich broths, fresh noodles and assortment of small plates.

While the tonkatsu and

Vin Antico American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600 Viqtor Food Puerto Rican The latest spin-off of the Puerto Rican food empire owned by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Familyfriendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655

Vivalon's Jackson Cafe American The menu changes weekly to reflect the seasons, so today’s panko crusted crab cake with potato salad and coleslaw will give way to tomorrow’s bacon and tomato mac ’n’ cheese with Caesar salad at this spot near the San Rafael Transit Center. Daily soup and sandwich choices and the hamburger are also available. 930 Tamalpais Ave, 415.456.9062 VN Noodle & Grill Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, including a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299 Whipper Snapper Restaurant Caribbean Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The California-Caribbean lunch and dinner cuisine blends local farmfresh ingredients with Latin flavors. Be sure to try the popular fish tacos, Cuban “cigars” and chocolate bread pudding. Available for parties and special gatherings, plus a back patio for alfresco dining. 1613 Fourth St, 415.256.1818 Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

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SAUSALITO Angelino Restaurant Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225 Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls, but the menu runs deeper into regional Thai flavors with offerings

like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395 Aurora Ristorante & Pizzeria Italian Novato’s Aurora has a counterpart in southern Marin.

Traditional Italian food, a full bar and friendly service make it a great option for families and sports fans, who can keep up-to-date on the game via flat-screen TV. The location on the south side of town is a boon, too, when a quieter meal is called for. 300 Valley St, 415.339.8930 Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s.

Sip masala chai sweetened with brown sugar before digging into

Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. 2656 Bridgeway, 415.332.8083 Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555

Barrel House Tavern Californian Stop by Barrel House for a feeling of rising above it all (it's on the second floor) where the soaring ceiling work reflects the restaurant's name. The barrel-aged cocktails are worth a visit but dishes like maitake mushroom flatbread and tartare tacos reflect a locally focused ethos that is enhanced by the cool setting and fantastic bay and city views. 660 Bridgeway, 415.729.9593 Bump Bar Californian The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of the sea’s briniest delight.

Stick with the traditional presentation and delight

in tiny bubble bursts atop blini, egg, creme fraiche and minced red onion or go all out with the seven-course tasting menu. Plates like binchotan grilled lobster with herbs or black cod topped with truffles, as well as the aforementioned easy-to-pop eggs, make this a great place for a bite and a glass of bubbly or to savor an extended caviar experience. 1403 Bridgeway, 415.332.0826 Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito.

The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila

bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400 Dario’s Restaurant Italian Dario’s, a 40-year-old pizza joint, updated the menu with Mediterranean flair. In addition to the thin-crust pizzas, you can spice up an order of pepperoni 'za with items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636 Davey Jones Deli American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats,

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Out & About / DINE Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years.

It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger.

A patio out front gets midday sun, even in winter. 3001 Bridgeway, 415.331.0390

Wine and cheese board at Squalo Vino, Tiburon

healthy condiments and local, organic vegetables; the deli serves sandwiches, veggiewiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is a must during a day of boating, biking, hiking and general adventuring around Marin. It stays open late, too, for those nights when you need a sandwich and a soda around midnight. Gate 6 Rd, 415.331.2282 Feng Nian Chinese This spacious popular hangout has served up wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the

spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300 Fish Seafood It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare.

Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!).

350 Harbor Drive, 415.331.3474 Fred's Place American Famous for its breakfasts and its new

outdoor patio, Fred’s is a Sausalito institution. Locals rave about dishes like the millionaire’s bacon, a sweet and sticky delight. It is perhaps best known for a dish called the Italian Swedish. That's wheat toast topped with a lean patty, cheese, poached eggs, tomatoes, mushrooms and peppers.

Get it? 1917 Bridgeway, 415.332.4575 Joinery American This large waterfront restaurant’s broad patio, big salads and shareable plates make it a destination for families and other groups. Order at the front, and then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999

Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know.

The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often-open garage door. A Niçoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home.

85 Liberty Ship Way, 415.332.5625 Lighthouse American Weekend classic breakfasts — eggs Benedict, fruit pancakes, a Norwegian omelet with smoked salmon — are the little engine that could for this restaurant on Harbor Point, with long lines to be expected. Locals head over on weekdays for Nordic-inspired lunch and dinner fare; try the meatballs or the burger topped with horseradish, capers and beets. 1311 Bridgeway, 415.331.3034 Mint n Chili American The former BBQ ‘n’ Curry House, tucked into a corner in Marin City’s shopping center, changed its name to reflect a menu refreshed with a tandoori soul and curry at its heart. Owner

Shahid Paracha fuses Indian and Pakistani food traditions with Marin’s love of beef burritos, chicken tacos, and veggie bowls.

There’s even a burger and a lamb cheesesteak. 160 Donahue St, 415.289.0786 Murray Circle American Cavallo Point’s acclaimed restaurant features local, seasonal fare from chef Mike Garcia at lunch and dinner (grilled sumac salmon BLT, roasted chicken with lemon confit and sour cream potato puree). An extensive wine program means global offerings by the bottle or glass.

Stop by Farley Bar for cocktails with a view and the same locally focused ethos. 601 Murray Circle, 415.339.4750 Osteria Divino Italian Authentic Florentine cooking with an eye on local and seasonal means fresh fare all year long. The extensive artisan pasta selection includes vegan and vegetarian options and a breakfast menu includes frittatas and English muffin sandwiches. Live music on Friday and Saturday evenings lifts everyone’s spirits. 37 Caledonia St, 415.331.9355 Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients.

The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150

guests). 777 Bridgeway, 415.332.7771 Salito’s Crab House & Prime Rib Seafood The large stations layered with oysters and other creatures of the sea alert you to the fact that this is a place for seafood.

And, indeed, a whole crab with garlic sauce is a classic order. The large seafood menu is buttressed with fare for landlubbers (prime rib, sandwiches) but you didn't come here for that, now did you?

Either way, large decks overlooking the water, an all-day menu and onsite parking, make this a popular spot for groups of all sizes. 1200 Bridgeway, 415.331.3226 Sausalito Equator American The transition of Cibo Bakery to Sausalito Equator, completed in 2019, means a coffee menu including Equator’s iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. The veggie hash topped with a fried egg is insanely popular at breakfast, as are the pastries from Cibo Bakery, and pair beautifully with chai from San Rafael's Silk Roads. Locally sourced salads, sandwiches and paninis easily transition from breakfast to lunch. 1201 Bridgeway, 415.521.5770 Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine.

That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from

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more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar.

Sip and savor on the heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512 Scoma’s of Sausalito Italian Sausalito’s oldest seafood house has its own boat, berthed at Pier 47, which fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menus at both the Sausalito and Fisherman's Wharf locations were revamped by chef Gordon Drysdale in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly feature whole crabs, chowders and grilled fish. 588 Bridgeway, 415.332.9551 Seafood Peddler Restaurant and Fish Market Seafood The fish is bought daily from local fishers, who are also restaurant patrons and make the bar scene one of the liveliest in town. (A separate, quieter dining room is often open as well.) The fish market features everything from cioppino and flash-fried Monterey Bay calamari to crab cakes and clam chowder by the pint. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492 Seahorse Italian The spacious dining area, dance floor and stage make Seahorse ideal for celebrations large and small. Enjoy a modern

twist on classic Tuscan coastal cooking while grooving to the nightly live music and entertainment in a historic building. 305 Harbor Drive, 415.331.2899 Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations.

Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion.

100 Spinnaker Drive, 415.332.1500 Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer. The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are a must for the main room. 107 Caledonia St, 415.332.3620 Taste of the Himalayas Himalayan Popular for lunch and dinner, serving dishes from countries close to the famous mountain region. Stick with familiar curry and tandoori or dive into regional specialties like jasha maroo (from Bhutan) and churi pama (from Tibet) found nowhere else. 2633 Bridgeway, 415.331.1335 ThaiTanic Street Food Thai Sausalito gets a Thai spot from the owners of My Thai in Mill Valley, San Rafael and Novato. The nautical-themed restaurant offers Bangkok street-food favorites like sriracha wings, pad Thai and barbecued meats. 1001 Bridgeway, 415.331.8007

Tommy’s Wok Chinese Fresh ingredients, free-range chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818 The Trident Seafood Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shooin for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips. 558 Bridgeway, 415.331.3232 Zalta Mediterranean The menu — with a wine and cocktail list to match¬ — reflects influences from Greece, Italy, Spain, the Middle East and France. The mezze plate is filled with muhammara, dolmas and an eggplant spread known as mutabal, while the kofta burger is topped with tzatziki and green zhug on a focaccia bun. All the share size plates can also be enjoyed at the bright blue and white bar. 39 Caledonia St, Sausalito; 415.887.9047

TIBURON Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked

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with pantry items and coffee operates inside the café, and outdoor dining is available. 1 Main St, 415.435.8515 Rustic Bakery Californian This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches, and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123 Salt & Pepper American With its hardwood floors and blue-checkered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño

dipping sauce are some of the popular choices on the patio. 38 Main St, 415.435.3594 Sam’s Anchor Cafe American Reopened after an extensive remodel, Sam's boathouse feel and boat tie-ups remain intact, and spiffy white umbrellas and deck chairs line the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart and a raw bar reflect the menu's enduring seafood focus. 27 Main St, 415.435.4527 Servino Ristorante Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes,

including house-made pastas, wood-oven pizzas and seasonal specialties. Located on the bay, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio.

9 Main St, 415.435.2676 Squalo Vino Californian Fifteen wines by the glass, 90 by the bottle and a handful of local beers are available at this intimate wine bar and wine shop. Look for rare and hard-to-find bottles to enjoy onsite at one of the bistro tables or from a comfy, velvetlined club chair or to go.

Plans are in the works for chef-prepared plates from Bungalow Kitchen

by Michael Mina, but for now, cheeseboards featuring Rustic Bakery crackers and Cowgirl

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Out & About / DINE Creamery’s Mt Tam and a “fish and chips’ plate with caviar from nearby The Caviar Company are on hand. 34 Main St, 415.889.5585 The Bungalow Kitchen Californian A party lounge and restaurant from chef Michael Mina boasts epic views and a menu of California fare — crispy Liberty duck wings glazed with Grand Marnier and black pepper, garganelli Bolognese, jalapeño shrimp toast — at night.

Brunch cocktails pair with sweet potato pancakes and hot chicken and waffles on weekends ,while a late-night scene, complete with a billiards table, gaspowered fireplace and live DJ on weekends, runs upstairs until 2 a.m.

5 Main St, 415.366.4088 The Caprice Italian Enhanced bay views from every seat are just one of many charms after an extensive remodel reworked the entire space. The revamped menu of wellcrafted comfort food from land (bone-in filet mignon, French onion omelet) and sea (gnocchi with crab, abalone dore) options features classic cocktails and a wine list that leans toward American, Italian and French bottlings.

2000 Paradise Drive, 415.435.3400 The Caviar Co. American Strawberry resident Petra Bergstein expanded her San Francisco-based business with a downtown shop and restaurant dedicated to the briny delicacy. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available

to enjoy in their tasting room or to take home. 46A Main St, 415.889.5168 Tiburon Tavern American Renzo and Crystal Azzarello of nearby Luna Blu took the reins in August for the Tiburon Tavern bar and restaurant with Chef Babak Nasser on board to handle the flow from breakfast and brunch through dinner. The same wide patio is back in service, too. 1651 Tiburon Blvd, 415.435.3133 Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) opened a new spot with dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the lights in the nearby parking lot. 1 Blackfield Dr #11 at The Cove, 415.388.9100

WEST MARIN Cafe Reyes Pizza Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitan-style pies at this cozy spot means the brick oven is a hub of activity.

Margherita with handcrushed San Marzano tomatoes is a classic, but the Farallon with crimini mushrooms and pepperoni is equally popular. 11101 California One, Point Reyes Station, 415.663.9493 Dillon Beach Coastal Kitchen Californian Inspired by Marin’s foodshed, Dillon Beach Resort’s eatery, located west of Tomales, offers

seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. The accompanying Dillon Beach General Store also features Double 8 Dairy soft serve ice cream and a local selection of wines and beers.

1 Beach Ave, Dillon Beach, 707.878.3030 Due West at Olema House Californian The dark blue walls accented with recessed golden light give the refreshed restaurant-cum-saloon at Olema House a modern feel. The menu, including a burger, linguini and clams, and a chopped salad, skews all-day casual and speaks to the inn and restaurant’s crossroads locale. 10005 Highway 1, Olema, 415.663.1264 Nick’s Cove American This escape along Tomales Bay is famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients.

Large windows in the 120-seat restaurant provide picturesque views of Tomales Bay, or enjoy a seat outside along the pier or in the waterfront lounge. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033 Parkside Cafe American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach.

Beautiful patio garden seating, ocean views and private wood-fired dinners make this cafe a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an

array of organic locally grown produce, artisan meats and wild seafood.

43 Arenal Ave, Stinson, 415.868.1272 Point Reyes Roadhouse American Executive chef Christofer Gutierrez has plans for a bakery program and a backyard beer garden, but for now, look for California cuisine with Latin American flair for three meals a day (Heart’s Desire mussels, Chimney Rock ribeye) and lighter options (Miwok veggie hash, vegan udon, Olema halibut), plus wine and beer, while sitting on one of the cozy, sheepskin-draped chairs inside or at a picnic table out front. 10905 State Route One, Point Reyes Station Rancho Nicasio American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week, including brunch.

Whatever you choose, a newly reconfigured outdoor area welcomes all with plenty of space between tables. 1 Old Rancheria Rd, Nicasio, 415.662.2219 Saltwater Oyster Depot Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be tough to snag on a busy summer weekend, but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locally sourced ingredients get equal billing in dishes like halibut crudo and a lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244

Side Street Kitchen American The fastcasual eatery led by chef Aaron Wright (formerly of Tavern at Lark Creek and Canlis) serves favorites like rotisserie chicken, smoked oysters and pork-belly BLTs, as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. The cozy patio is dog-friendly.

60 Fourth St, Point Reyes Station, 415.663.0303 Smiley's Saloon American The self-proclaimed oldest saloon on the West Coast and best party in town reopened in 2020 after a lengthy remodel to improve everything from the deck to the sewer system. The new menu at Smiley’s Cantina leans Mexican-American with dishes like local catch mezcal ceviche, vegan tortilla soup and a rotating menu of familystyle plates and a kids' menu. Yes, the house margaritas are still here.

41 Wharf Rd, Bolinas, 415.663.0303 Station House Cafe American Known for their house-made popovers, which chef Aaron Wright makes available at every meal, this cozy cafe is also recognized for fresh oysters, grassfed burgers, and an "everything fresh, local and homegrown" ethos.

Dining in the garden is as popular on weekdays as on the weekends. 11180 Highway 1, Point Reyes Station, 415.663.1515 Tony's Seafood Seafood The crowds still come on sunny weekends for the barbecue oysters and amazing views of Tomales Bay, but the restaurant's purchase by the Hog Island Oyster Co team meant

a refresh of the interior and a spiffed-up menu of salads and seafood pulled from the bay’s waters. Michelin noticed and awarded Tony's a Bib Gourmand for 2021.

18863 Shoreline Hwy, Marshall, 415.663.1107 William Tell House American The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002

SF AND EAST BAY Baia Italian The global plant-based SoCal hospitality brand Matthew Kenney Cuisine planted a flag in San Francisco’s Hayes Valley neighborhood (in the former Jardiniere space) with an Italian comfort food menu (think meatballs, pizza and lasagna).

The redone interior welcomes guests to dine in just steps from Symphony Hall. 300 Grove St, San Francisco, 415.861.0625 Barrio Latin American With Latin American flair, executive chef Tim Milojevich prepares foods of the so-called Latin diaspora designed for a local audience.

Fresh heirloom blue corn tortillas are a worthy partner with the notto-be-missed birria, but a seafood emphasis

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means standout fish tacos and ceviche, along with epic bay and bridge views. A full bar is focused on agave spirits.

900 North Point St, San Francisco, 415.741.2000 Beach Chalet American Mill Valley’s Lara Graham Truppelli, who also runs Gravity Tavern, reopened the iconic oceanfront spot, using Covid’s downtime to reimagine everything from the menu to the seating arrangements. Look for classic American fare (Louie salad, Maine lobster roll) and updated options (seared ahi sandwich with kohlrabi kim chee, grilled branzino with garlic and chorizo paella) and those eternal views over the Pacific. 1000 Great Highway, San Francisco 415.386.84395 Espetus Churrascaria Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled with the traditional Brazilian method.

Patrons control the pace of the prix-fixe experience with colored signal cards. 1686 Market St, San Francisco, 415.552.8792 Estiatorio Ornos, a Michael Mina restaurant Mediterranean Seafood with Greek and Egyptian underpinnings is the latest focus for the iconic Financial District space where chef Michael Mina first made his name at Aqua.

Named for a beach on the Greek island of Mikonos, the restaurant features a beachy vibe, whole fish preparations and a roaming spread cart. A fish cart with the day’s catch will be helmed by what might be the city’s first

ever “fish sommelier.”

252 California St, San Francisco; 415.417.3969 Farmhouse Kitchen Thai Cuisine Thai First impressions matter, and this establishment makes a bold one with a staple item. The rice here is blue. Not artificially dyed, but tinged by butterfly pea flowers, which is a current trending ingredient in Thailand. Topped with a dollop of shaved ice, the Thai iced tea is also as fun to look at as it is to consume. The popular Wagyu beef rolls and fried chicken round out the menu. 710 Florida St, San Francisco, 415.814.2920 Frances Californian San Francisco elegance meets comfort food. The local, seasonal menu complements any trip to the city. Bar is reserved for walk-ins, but reservations are recommended.

3870 17th St, San Francisco, 415.621.3870 Salt House American Owned by Mill Valley brothers Mitchell and Steven Rosenthal and Doug Washington, Salt House's chef Evan Gotanda's menu highlights a Japanese influence and includes seasonal dishes like roasted cauliflower with cashews, kabocha squash and furikake, as well as house-made pastas. 545 Mission St, San Francisco, 415.543.8900 San Ho Won Korean In collaboration with chef Corey Lee, head chef Jeong-In Hwang opened a restaurant in San Francisco’s Mission District that leans into the Korean foods of the duo’s cultural background. A tilt toward home cooking but favoring seasonal ingredients

and modern techniques means classic bibimbap features seasonal vegetables and jjigae (kimchi stew) served alongside five-year doenjangseasoned clams. Pair it with a soju cocktail or a glass of Chablis from the European- and American-sourced wine list. 2170 Bryant Street, San Francisco; 415.868.4479 Sessions at the Presidio American Located just across the Golden Gate Bridge, this restaurant has serious ties to Marin. The fruits, vegetables, herbs and olive oil hail from our county thanks in part to the restaurant’s partnership with Skywalker Ranch. Additionally, the 100 craft beer offerings, including 24 draft options, will keep beer lovers more than satisfied. Enjoy them all on the patio, complete with Marin views. 1 Letterman Drive, San Francisco, 415.655.9413 The Progress Californian The second venture from State Bird Provisions chefproprietors Stuart Brioza and Nicole Krasinski is as innovative as the first.

Along with seasonal variations on favorites like roti, pierogis and meat-centric platters meant for sharing, sip on a craft cocktail or pick from general manager and wine director Jason Alexander’s expansive wine list. 1525 Fillmore St, San Francisco, 415.673.1294 Town Hall American The exposed brick and warm, unconventional lighting turn Town Hall’s large indoor and outdoor spaces into intimate yet elegant environments.

With a more-thanadequate wine list and

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savory American classics like fried chicken with rosemary crushed marble potatoes, a visit here should be on everyone’s list. 342 Howard St, San Francisco, 415.908.3900 Turntable at Lord Stanley Californian Billed as a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines, Lord Stanley, has pivoted to a series of pop-ups. In partnership with Argentinian chef and entrepreneur Narda Lepes, the series began with Micaela Najmanovich of Anafe restaurant in Buenos Aires, followed by Mercedes Solis of Cafè San Juan in Chile. 2065 Polk St, San Francisco, 415.872.5512

West Coast Wine Cheese Californian Focused on small production winemakers, the wine menu features a bottle list with more than 300 selections and wines by the glass that change weekly, as well as California, Oregon and Washington beers on draft and by the bottle. A rotating cheese and charcuterie menu, served with bread from San Francisco’s Jane Bakery, is also offered.

2165 Union St, San Francisco 415.376.9720

Wildseed Vegan/ Vegetarian The plantbased trend put down roots in Cow Hollow, where chef Blair Warsham serves up shareable bites of beet poke, Mexican corn cakes and a ceviche of king trumpet mushrooms. Add a “neatball” to one of the many salads and bowls on the menu to boost your protein intake, or simply chill with a freshly juiced cocktail or biodynamic wine at this aspirational eatery. 2000 Union St, San Francisco, 415.872.7350

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink.

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Calendar

T H E AT E R / CO M E DY / M U S I C / M U S E U M S / E V E N T S / F I L M / TA L K S

EDITED BY CHRISTINA MUELLER

the story of “that deaf, dumb and blind boy.” novatotheatercompay.org JAN 21–FEB 13 Freestyle Love Supreme The Broadway hit from LinManuel Miranda and Bay Area artist Anthony Veneziale uses audience suggestions to spin fresh beats each night and take the crowd on a freestyle, hip-hop comedy ride. act-sf.org

ARTS & LECTURES THROUGH JANUARY 3, 2022 The Art of Banksy Sourced from private collections, works that would otherwise stay hidden in private homes or warehouses are featured and include many of the artist’s most recognizable images, including “Flower Thrower,” “Rude Copper” and “Girl With Balloon,” among others. banksyexhibit.com THROUGH FEBRUARY 19 Below the Lighthouse The first solo exhibition

in the U.S. of the work of New York-based artists Zakkubalan, aka Neo S. Sora and Albert Tholen, features their 2017 collaboration with composer Ryuichi Sakamoto, async – volume - , a 24-channel video installation that serves as a portrait of the composer and his creative process, and new work created in response to San Francisco’s David Ireland House.

500cappstreet.org THROUGH FEBRUARY 19 Dust Specks on the Sea Contemporary sculpture from the

French Caribbean and Haiti made by 27 different artists represents colonial history and trauma, as well as the artists’ personal relationships to heritage and a desire to look beyond their cultural backgrounds for inspiration and ideas. sfai.edu JAN 6 Adina Merenlender The Cooperative Extension Specialist at University of California, Berkeley, and conservation biologist takes readers on a journey to learn how communities can help tackle climate change in her book, Climate

Stewardship: Taking Collective Action to Protect California. copperfieldsbooks.com PREMIERES JANUARY 11 Harry Potter and the Cursed Child Harry, Ron and Hermione are back for another adventure, 19 years after they saved the wizarding world, with a new generation of Hogwarts School of Witchcraft and Wizardry students who are preparing for an epic battle to stop mysterious forces. harrypotterplaysf.com JAN 13 David Bodanis The best-selling author

begs to differ that nice guys finish last and makes the case for being fair to others in a new book, The Art of Fairness. With insights from across history, Bodanis charts a sustainable approach to cultivating integrity and influence. commonwealthclub.org JAN 13–FEB 6 Tommy Re-mounting a show cut short after just one preview performance in March 2020, The Who’s rock opera welcomes back Tyler Marques in the lead role accompanied by Pete Townsend’s music and lyrics to tell

MUSIC JAN 16 TOOL L.A.’s multiple Grammywinning rock artists are often classified as metal, but are also known for musical experimentation, visual arts and messages of personal evolution, placing them firmly in the art rock category. chasecenter.com JAN 16 Itzhak Perlman The legendary violinist is joined by pianist Rohan De Silva in this multimedia-themed program that interweaves personal storytelling with clips

JOAN MARCUS

Freestyle Love Supreme

JAN 27–FEB 20 Pass Over Everyday profanities turn into poetic and humorous riffs, illuminating the spirit and smack talk of Moses and Kitch, two young men looking for a way out in Antoinette Chinonye Nwandu’s new play — that is, until a stranger disrupts their plans. marintheatre.org

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from the Itzhak documentary and music. sfsymphony.org

MATTHEW MURPHY (HARRY POTTER); COURTESY OF MOAD (CHALK DRAWING)

JAN 20 mewithoutyou With a theatrical, progressive post-punk/ hardcore soul, this band from Philadelphia creates a meandering, technicolor vision of a world apocalyptic with layered vocals and intricate fretwork to create a style that some call transcendental. gamh.com JAN 23 SonoMusette Interpreting Edith Piaf is the guise of another native Parisian, Mimi Pirard. Her faithful interpretations of classic songs are at the heart of this show that features other iconic French performers of the era. sweetwater musichall.com JAN 23 Ilya Yakushev The Russian pianist stops by Mill Valley to play Haydn’s Sonata in D major; Beethoven’s Sonata No 17; “Tempest,” Alexander Scriabin’s Nocturne for the Left Hand; and Prokofiev’s Piano Sonata No. 7. chambermusic millvalley.org

FILM THROUGH 2022 Living Worlds The first planetarium show produced in-house by the Cal Academy of Science’s visualization studio since 2020’s Big Astronomy is an exploration of the ways life has transformed Earth’s surface and atmosphere over billions of years, and a journey through the cosmos in search of life in our solar system and beyond. calacademy.org JAN 7–8 Back to the Future Conductor Constantine Kitsopoulos leads the San Francisco Symphony in a live accompaniment to the 1980s film that made a star of Michael J. Fox. sfsymphony.org JAN 9 Sherlock, Jr. Live accompaniments by violist Ruth Kahn and violinist Mads Tolling turn a silent Buster Keaton comedy into something else entirely.

Mads and Ruth will perform a duet after the movie, as well, including a world premiere suite

Harry Potter and the Cursed Child

Playwright Antoinette Nwandu, Marin Theatre Company

by Clint Borzoni and a selection of dances by Béla Bartók. rafaelfilm.cafilm.org JAN 26 Prism Part of the “New Time: The Future is Feminist” series, this film asks whether technology consciously or unconsciously orients itself to depicting white skin as the norm. bampfa.org

MUSEUMS THROUGH FEBRUARY 27 Sam Vernon A sitespecific installation, Impasse of Desires, and a site-specific installation and solo exhibition of the artist’s work includes a constellation of images in the first-floor hallway and a draping of the lobby and first floor gallery in fabric. moadsf.org THROUGH MARCH 6 Unstable Presence Rafael LozanoHemmer’s large-scale, participatory works use little more than air, water, sound and light, plus a smidge of technology, to highlight the relationship between physical presence and the natural and technological spaces we inhabit. sfmoma.org THROUGH APRIL 17 Jules Tavernier and the Elem Pomo A focus on the artist’s

masterwork “Dance in a Subterranean Roundhouse at Clear Lake” (1878) is presented alongside historic and contemporary Pomo basketry and regalia from the Elem Pomo Indian Colony, adding a multiplicity of voices and perspectives to the paintings and photographs. deyoung.famsf.org OPENING JANUARY 21 Seeing Gender Whether fluid or fixed, divine or sensual, subversive or orthodox, gender is the organizing theme that places artworks from disparate cultures and periods side by side to show how it is constructed, performed and depicted in ways both provocative and inspiring. asianart.org

EVENTS THROUGH JANUARY 15 Nocturne-X A new program from local arts nonprofit Grey Area invites visitors on a multisensory journey through a massive alien forest of extraterrestrial flora that responds to touch, sound and movement, each in its own unique way. nocturne-x.com JAN 4 Sound Bath Bring your yoga mat or blanket for some cozy fun that celebrates the reopening of the cathedral with an annual theme of healing, immersive light and musical stylings from Bay Area musicians Egemen Sanli, Amber Field, Sam Jackson and others who serve as guides on a deeply meditative sonic journey. gracecathedral.org

MLK TO-DOS Honor the civil rights achievements of Martin Luther King, Jr., and reflect on the issues facing Black Americans, at these upcoming events.

MoAD

JAN 17 A Day of Service Free admission is planned at San Francisco’s Museum of the African Diaspora (MoAD), plus family-oriented activities, including a scavenger hunt, chalk drawing and a performance, that reflect the importance of MLK’s vision for a world of peace, justice, equality and inclusion. moadsf.org JAN 17 Passion and Perseverance Long devoted to cultivating new environmental and social- justice leaders while growing a sustainable and just food system in Richmond, Urban Tilth invites everyone to the farm for a day of community gardening. urbantilth.org JAN 17 I Have a Dream Moon Joggers running group invites everyone to a virtual event of their preferred distance — 1M, 5K, 10K, 13.1K and 26.2K — with 15% of entry fees that day donated to the Equal Justice Initiative. virtualrunevents.com OPENS JAN 21 Wake Me When I’m Free A new exhibit at the Canvas in L.A. from the estate of former Marin City resident Tupac Shakur, who used his creative platform to speak for the voiceless and oppressed, includes song lyrics and poetry and a room dedicated to his mother, Afeni Shakur, the former Black Panther who inspired the work of her son. axs.com

WANT MORE? For the latest events and local highlights, visit marinmagazine.com/arts-events.

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Bay Area’s Better Makers O U R COM M U N IT Y COM I N G TO G E T H E R I N 202 2

EDITED BY DONNA BERRY GLASS

For 15 years, Marin Magazine has teamed up with the popular and influential Mill Valley Film Festival as a media partner. Make It Better Foundation, the nonprofit giving arm of Marin Magazine and its publisher Make It Better Media Group, has amplified that partnership by helping the California Film Institute, the producers of MVFF, raise additional funds to support its in-depth, give-back education program for thousands of students in grades K–12 from all over the country.

During last year’s festival, which ran October 7–17, filmgoers were encouraged to follow its Instagram feed and post photos of themselves at screenings and other festival events tagged with #TeamBetter and #CFI Education. With more than 6,670 views of these stories, the Instagram promotion was a success and garnered the full $10,000 pledged by the Make it Better Foundation as a result.

CFI Education enables students and educators both in the Bay Area and faraway cities to register for and attend in-person and online screenings of narrative features, documentaries and shorts programs curated from the general festival program. In 2021, 12,000 students from 114 schools attended festival screenings — more than double the number of students who participated in 2019, the last time the festival was held in-person.

MVFF Members Reception

Variety Top 10 Screenwriters to Watch Brunch

IMPACT: Building the next generation of filmmakers and film lovers through creative film education programs for K–12 students and educators SPONSORS: Marin Magazine, Make It Better Foundation

CFI Education Animation Workshop

WANT MORE? For more inspiring success stories, matching grant opportunities, deserving nonprofits to support and how to help, visit marinmagazine.com/better-makers.

COURTESY OF MVFF (MVFF MEMBERS RECEPTION AND VARIETY TOP 10 SCREENWRITERS TO WATCH BRUNCH); PHOTO © WEJJR (??); PHOTO © TOMMY LAU PHOTOGRAPHY (MVFF MEMBERS RECEPTION); COURTESY OF NBCC (NBCC PRESCHOOL GRADUATION); BRIAN DETTOR (DENNIS AND BECCA RYAN, SOIRÉE D’ÉLÉGANCE, LINDA TICHY, BILL TICHY, ANNE GREY) GUESTS)

• Make It Better Foundation Teams With MVFF During 2021 Film Festival Successful social media promotion secures $10,000 in grant funds for CFI Education

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• A Night in Tuscany Benefit Enables North Bay Children’s Center to Educate Preschool Children in Marin and Sonoma $420,000 raised goes toward school-readiness programs, nutrition education and tuition subsidies On the last Saturday evening in October, 160 guests enjoyed a taste of Sonoma wine country at Jacuzzi Family Vineyards while supporting the North Bay Children’s Center at its annual fall benefit, A Night in Tuscany.

The evening started out with guests sipping fine wines and sampling tasty treats provided by Park Avenue Catering. Another 100 guests attended the event virtually, enjoying Park Avenue’s boxed dinners delivered to their homes and joining the festivities via livestream.

Distinguished flamenco guitarist Alec Fuhrman provided a festive musical setting as guests perused the silent auction, casting their bids on a variety of wines, restaurants, art and other collectibles. Senator Mike McGuire served as the evening’s emcee and live auctioneer.

An event highlight was the presentation of the 2021 Champion for Children Award to Susan and Dennis McQuaid of Sonoma Valley in recognition of their significant contributions to the health and welfare of children and their families throughout the North Bay.

Noah Griffin, Susan Gilmore, David Cook

Elyse Pasha, George Pasha, Maureen Pasha

NBCC Preschool Graduation

IMPACT: Providing more than 650 vulnerable children in 15 locations throughout Marin and Sonoma counties with high-quality educational opportunities and resources they need to thrive, be healthy and feel valued SPONSORS: Brayton Purcell LLP, Graton Resort and Casino, Arrow Benefits Group, Bank of Marin, Hanson Bridgett LLP, W. Bradley Electric, Bregante & Company LLP, Devcon Construction, Inc.

Since 2020, Make It Better Media Group, the parent company of Marin Magazine, has made a tremendous impact:

$13 , 365, 201 DOLL AR S R AISE D | 30, 262 ,921 LIVES M ADE BET TE R • Vivalon Raises Funds for CarePool at 1920s-Themed Soirée d’Élégance Funds will help double the nonprofit’s free ride program for seniors and adults with disabilities in Marin

Dennis and Becca Ryan

On November 6, 164 guests decked out in 1920s-inspired black-tie attire gathered at a private automobile collection venue in San Rafael to raise funds in support of Vivalon’s CarePool program — a volunteer-powered, free ride service for all Marin County residents 65 or older, plus individuals with disabilities.

Vivalon raised $420,000 during its Soirée d’Élégance, where guests congregated amongst an exquisite menagerie of classic automobiles and Art Deco-inspired decor, set against music by a string trio. The evening’s gourmet dinner was prepared by Stacy Scott, owner of Stacy Scott Catering and the culinary director at Vivalon’s Jackson Café.

Gary Farrell provided the wine offerings.

The CarePool program currently provides about 2,000 rides per year to approximately 740 participants in need of transportation to doctor’s appointments, grocery stores and other essential locations. Funds raised at Vivalon’s Soirée d’Élégance will go toward helping the organization double the number of rides they will be able to provide in 2022.

IMPACT: Supports Vivalon’s education, food and transportation programs, including doubling the number of free rides it can offer to Marin residents in need

Soirée d’Élégance guests

Linda Tichy, Bill Tichy, Anne Grey

SPONSORS: Dennis and Becca Ryan, Lauren Elkin and Sherri Jacobs of Valley Memorial Park, Bruce Raabe of Relevant Wealth, Dennis Fisco of Montecito Plaza

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Laura & Kristin W h ate ve r yo u ca ll it | we ca ll it h o m e

With much appreciation and gratitude for our wonderful clients, family and friends, we wish you all a very happy 2022!

900M+ IN TOTAL SALES TOP 1% MARIN AGENTS Laura Mindel Reinertsen 415.302.6172 DRE 01226087

Kristin Fredricksen Sennett 415.819.7472 DRE 01348547

team@lauraandkristin.com

lauraandkristin.com

Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate.

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

COME SAIL AWAY Architect Christie Tyreus reimagines a house to take advantage of its waterfront location.

BY LAURA HINE PHOTOGRAPHY BY JEAN BAI

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Marin Home / BACKSTORY

W

hen a couple who love to sail bought this one-story house in Tiburon in 2016, they knew they were buying it mostly for its location right on a canal that leads to the bay. It let them have their sailboat docked just steps from the house, but it was obvious the house wasn’t designed for their outdoorsy lifestyle.

“There was only one tiny door that led out to the dock,” says Christie Tyreus, the architect who redesigned the house. “The homeowners, plus their racing team, had to trek through the kitchen with wet gear to go in and out. It was definitely not built to accommodate a sailing lifestyle.”

The homeowners lived in the house for two years before contacting Tyreus, principal at Tyreus Design Studio, who, for the past 10 years, has specialized in renovating older homes.

“We try to be clever about reimagining spaces and figuring out what we need to modify to make a big difference in how a house lives,” she says.

In this case, that meant taking down almost every wall to rearrange the floorplan, raising the ceilings from 8 to 10 feet, and adding about 1,000 square feet to the house, which now totals around 3,000 square feet. “It was important that the house feel right-sized for the lot and

have a nice street presence,” Tyreus says.

Inside, the most dramatic change Tyreus made was to add a lightfilled hallway that allows access to the dock without needing to traipse through other rooms.

“The hallway is the spine of the house,” she says. “And being able to see all the way to the water from the front door situates you and tells you what this house is about, which is that water access.”

The main hallway also divides the home’s public and private spaces, with one side holding the home’s four bedrooms, including a new primary suite, and the other side dedicated to living, kitchen and dining areas.

Within the open-plan living area, Tyreus provided visual cues to divide the room into smaller, functional spaces. The dining area has a narrower window that opens to a skylight, while the living area has wider, more expansive windows — all of which give the homeowners the light-filled space they craved.

“Open floor plans can be challenging,” Tyreus says. “Here, I was able to give them a beautiful view of an olive tree from the dining room and views of the water from the other rooms.”

She also used materials to provide contrast, like the hand-troweled

The deck is just steps from the dock where the owners keep their sailboat and other water crafts.

Tyreus enclosed the upper deck with a structural glass surround attached to the deck edge, so no posts are needed and the visual connection between the yard and water remains unbroken.

CONNECT WITH US ONLINE! spacesmag.com/subscribe

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders and stunning pieces by local artists, visit spacesmag.com.

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The great room’s sectional sofa is from Sunrise Home in San Rafael. It is upholstered in Sunbrella fabric to protect from fading.

plaster fireplace that balances the white walls and glass windows and doors. She notes that she loves to use natural materials in a modern house to provide texture and balance, and, in this case, the dark fireplace also provides a visual anchor for the seating area.

With indoor-outdoor living a priority for the homeowners, Tyreus redesigned the deck to ease the traffic flow, minimize the windiness and preserve a mature tree. Tyreus enclosed the upper deck with a structural glass surround sunk into a shoe attached to the deck edge, so no posts are needed and the visual connection with the yard and water remains unbroken.

Off he main deck, she repurposed an unused grassy area to create a sunken seating area around a firepit. “It’s visually cozy with the stepdown nook,” she says. “But it also provides wind protection, which you need if you’re sitting out there.” Since the primary bedroom opens directly to the firepit, on mild evenings, the homeowners can leave the French doors open to the view and the fire.

From the beginning of the two-year project, the homeowners wanted the house to have a modern, coastal vibe with clean lines and a limited palette. The wife describes it as “coastal and refined, but still comfortable.” To provide that look, Tyreus used lots of white oak and white shiplap.

In the kitchen, the lower white oak wood cabinets provide that warmth, while the upper cabinets mix white and glass fronts for visual interest. Throughout, the cabinets’ shaker doors and hardware have clean lines that aren’t too starkly modern for the owner’s taste.

Although the project took longer than the homeowners would have liked, they were happy they took on the full-scale renovation. “The results were worth the wait,” the wife says. “Christie and her team were amazing and they created a beautiful space we continue to enjoy.”

An unexpected bonus for Tyreus has been the reception from the neighborhood. “We’ve heard from neighbors who love that the house looks like the right fit for the lot and street,” the architect says. “It’s a big compliment when people in the neighborhood — who see it every day — appreciate it.”

As a result of this renovation, she’s been hired by several nearby homeowners who are also looking to update their 1950s ranches to celebrate the water views that Tiburon is famous for.

Left: Tyreus added a light-filled hallway that runs from the front door to back deck, which allows access to the dock without traipsing through other rooms.

The hallway also separates the home’s private and public spaces. Below: Tyreus sunk the firepit and seating area to provide a reprieve from the wind.

The sleek, modern fireplace in the great room is made from hand-troweled plaster.

Laura Hine is a design and style writer based in Brooklyn, NY. She’s a former editor-in-chief of Better, as well as the Modern Luxury publications Interiors Chicago and NS.

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PORTFOLIO BY

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TIBURON $5,800,000 JEFF MOSELEY 415.602.7272 KRISTIN MOSELEY 415.250.5642 60TRINIDADDRIVE.COM

FA I R FA X BOWMAN REAL ESTATE GROUP 1FAWNRIDGE.COM

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57 OLIVE AVENUE $3,780,000 415.755.1040

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vanguardproperties.com

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We have happy buyers and sellers.

Our sellers got 14%-20% over the listing price.

In many multiple offer situations, our buyers triumphed—once over 12 other offers!

We found several off market homes which saved our buyers as much as $250,000.

We have the knowledge, experience and gumption to help you succeed.

We love our work; it’s rich, fun and meaningful!

DIANA HAMMER | 415. 259.7007

diana@vanguardproperties.com DRE# 00973276

CALLIE HAMMER | 415.987.7585

callie@vanguardmarin.com DRE# 02113283

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Cover Represented by SUZIE FITZPATRICK The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2022 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

Kathleen

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LOOK

WHO’S Back!

We are thrilled to welcome Jen Pennington and her legacy of care and service back to Coldwell Banker Realty. The quintessential neighborhood expert, Jen delivers clients the very best results year after year. We look forward to working

w

with her at the Greenbrae office. Welcome, Jen!

JEN PENNINGTON, Associate Broker

B

415.860.5340 JPennington@cbrealty.com CalRE #00609688

Affiliated real estate agents are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of 210K9Z-DC_SF_11/21 the Fair Housing Act and the Equal Opportunity Act.

C t J V B e s i

WELCOME

HOME! We are elated to announce that Ethan Moeller has rejoined us. As a hardworking agent, he brings his extensive market knowledge and personalized service to earn lifetime clients. Welcome, Ethan!

ETHAN MOELLER, REALTOR® C. 415.326.6341 | CalRE #01908387 ethan@ethanmoeller.com ethanmoeller.com

J

Affiliated real estate agents are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of 21OFFP-DC_SF_11/21 the Fair Housing Act and the Equal Opportunity Act.

C E

A C ar

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welcome

BACK!

Coldwell Banker Realty is proud to announce that top-tier agent Joshua Deitch has joined the Mill Valley – Southern Marin office team.

Buyers and sellers appreciate Joshua’s extensive industry knowledge and superb client service. Please join us in welcoming Joshua!

JOSHUA DEITCH, Luxury Property Specialist C. 415.572.5433 Email: joshua.deitch@me.com

CalRE #01902477 Southern Marin, CA Website: joshuadeitch.com

Affiliated real estate agents are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which 210FFN-DC_SF_11/21 are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

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SAN RAFAEL | $3,597,000 Location and views are abound at this unique home on the Peacock Lagoon w/a pool, play area, sauna, lagoon and views of water on both sides!

Iraj Zolnasr 415.271.1342 iraj.zolnasr@cbnorcal.com CalRE #01280834

HEALDSBURG | $2,950,000 This impressive multi-unit property consisting of 5 units each with 2 bedrooms is situated on a prime river-front parcel. www.80FrontStreet.com Marcus Robinson 415.710.7688 Renee Maher 415.652.9956 CalRE #00609415 | CalRE #02060432

MILL VALLEY | $2,595,000 4 Bedrooms | 2.5 Baths. Custom-Built home situated on a large lot backing up to open space. www.5Midhill.com Marcus Robinson 415.710.7688 marcuserobinson@gmail.com CalRE #00609415

ColdwellBankerHomes.com

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guiding you home since 1906

NOVATO | $2,199,000 Single level 4br/4ba on over 1/3 acre in Marin Country Club. This property offers an incredible location to enjoy the Marin lifestyle.

Suzie Fitzpatrick 415.720.6699 suzie.fi zpatrick@cbrealty.com CalRE #01176210

LARKSPUR | $2,050,000 Enjoy great sun, views & privacy! 3 bedroom, 2 bath highly upgraded home. 2 separate bonus spaces & a spacious deck. Smart & solid construction.

Bob Ravasio 415.378.1414 bravasio@cbnorcal.com CalRE #01495983

SAUSALITO | $1,950,000 Mid-Century Wolfback Ridge home with horse stalls, pool & views! Just minutes to the Golden Gate Bridge and San Francisco.

Karyn Asfour Kambur 415.516.3221 kkambur@cbnorcal.com CalRE #01785669

ColdwellBankerHomes.com

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NOVATO | $1,849,000 Gorgeously renovated 5br/2.5ba home w/pool & backyard retreat. Enjoy dining al fresco under the pergola while taking in the serene outdoor space.

Suzie Fitzpatrick 415.720.6699 suzie.fi zpatrick@cbrealty.com CalRE #01176210

LARKSPUR | $1,500,000 Record breaking sale in Larkspur - Highest price per SQ FT. Learn more at ericdschmitt.com.

Eric Schmitt 415.860.5412 eric.schmitt@cbrealty.com CalRE #02011743

SAUSALITO | $1,495,000 Renovated Craftsman Cottage in prime location. It features a spacious kitchen & dining area, a private deck & so much more! ericdschmitt.com Eric Schmitt 415.860.5412 eric.schmitt@cbrealty.com CalRE #02011743

ColdwellBankerHomes.com

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guiding you home since 1906

TIBURON | $3,500,000 Elegant and serene water view home in Tiburon!

Rose Capurro 415.690.6762 rose.capurro@cbnorcal.com CalRE #01911774

SAN ANSELMO | $1,699,000 3br/3ba shingled Craftsman-style abode w/tranquil garden oasis!

Abby Tanem 415.497.9542 Susan Ecke 415.717.3334 CalRE #01301798 | CalRE #00991729

LARKSPUR | $1,675,000 3br/2ba charming & updated 1947 home. A one-of-a-kind property.

SAN RAFAEL | $1,399,000 Terra Linda 3br/2ba home room in need of a little TLC to shine.

Margaret Deedy 415.464.3540 margaret.deedy@cbnorcal.com CalRE #00628197

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

NOVATO | $1,299,000 Charming single level 3bdr +office, 2ba, across from Hoog Park

NOVATO | $1,299,000 Expansive Rancher in beloved Indian Valley on a level parcel.

Suzie Fitzpatrick 415.720.6699 suzie.fi zpatrick@cbrealty.com CalRE #01176210

Abby Tanem 415.497.9542 atanem@cbnorcal.com CalRE #01301798

ColdwellBankerHomes.com

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NOVATO | $1,299,000 Partridge Knolls 3br2.5ba home! Relax or entertain poolside!

SAN RAFAEL | $1,249,000 Attractive 3br/2ba single-level Kenney built home in Terra Linda!

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

NOVATO | $1,249,000 3br/2ba w/a bar, built-in fish tank, gas fireplace & hot tub.

NOVATO | $1,096,000 Unique 2BR/1.5BA property in the beautiful Vineyard Road area.

Andrea Kraemer 415.408.1091 andrea.kraemer@cbnorcal.com CalRE #02002761

Wendy Qu 707.529.8882 weiping.qu@cbrealty.com CalRE #02097115

SAN RAFAEL | $1,095,000 Beautiful 3br/1ba hidden gem w/mature fruit trees, deck & hot tub.

SAN RAFAEL | $1,075,000 Remodeled 2br/1.5ba Peacock Gap townhome w/golf course views.

Keith Offord 415.342.4839 keith.offord@cbnorcal.com CalRE #02063934

Karyn Asfour Kambur 415.516.3221 kkambur@cbnorcal.com CalRE #01785669

ColdwellBankerHomes.com

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guiding you home since 1906

NOVATO | $998,000 Spacious 3br/2.5ba hilltop property w/guest unit w/kitchen & deck.

NOVATO | $925,000 Spacious 3br/2ba single-level home on a huge lot w/outbuilding!

Kristie Martinelli 415.412.4720 Krissrose12@gmail.com CalRE #01943588

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

FAIRFAX | $898,000 Enchanting 2br/2ba retreat among the redwood trees with views!

SAN RAFAEL | $875,000 2br/2ba in Marin’s 55+ Smith Ranch Community~Top choice location!

Kristie Martinelli 415.412.4720 Krissrose12@gmail.com CalRE #01943588

Christine Flechsig 415.320.3433 christine.fl chsig@cbrealty.com CalRE #01939464

FAIRFAX | $725,000 Sought-after 3br/2.5ba spacious townhome surrounded by nature!

Colleen Cornell 415.215.6346 Aileen Tong 415.806.7086 CalRE #01489999 | CalRE #01884175

SAN RAFAEL | $725,000 2br/2ba Luxury condo in Marin’s 55+ Smith Ranch Community Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

ColdwellBankerHomes.com

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12/10/21 10:25 AM

NOVATO | $679,000 Madera Marin 3br/2.5ba townhome w/deck, pool and tennis courts.

SAN RAFAEL | $549,900 1br/2ba w/den ~55+ Smith Ranch Homes luxury independent living.

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

Lisa Byram 415.846.3821 lisa@lisabyram.com CalRE #01793707

COVER PROPERTY

NOVATO | $2,599,000 Private oasis in Marin Country Club.

NOVATO | $1,595,000 4br/3.5ba home on over 1.3 acres.

SAN RAFAEL | $1,190,000 Charming 2br/1.5ba spanish beauty.

NOVATO | $1,175,000 Charming 4br/2.5ba San Marin home w/pool.

Suzie Fitzpatrick 415.720.6699 suzie.fi zpatrick@cbrealty.com CalRE #01176210

Annie Lasley 415.531.2710 annie.lasley@cbnorcal.com CalRE #01214824

Susan Coleman 415.378.2350 coleman.susan@comcast.net CalRE #01336715

Johnson Team 415.899.9260 britt.johnson@cbnorcal.com CalRE #00985355 | CalRE #01993957

FAIRFAX | $1,100,000 3br/2ba home with upgrades & flat yard.

NOVATO | $885,000 Move-in ready 3br/2ba single-story home!

SAN RAFAEL | $825,000 Rare 3br/3ba fixer opportunity.

COLFAX | $695,000 Weimar country property on 2 acres.

Jeanette Cling 415.706.2430 jcling@cbnorcal.com CalRE #01484036

Kim Piro-Guerrero 415.699.3866 Jerry Piro 415.515.3927 CalRE #01410251 | CalRE #00521674

Susan Coleman 415.378.2350 coleman.susan@comcast.net CalRE #01336715

Margaux Sindoni 916.847.6174 msindoni@gmail.com CalRE #01981714

ColdwellBankerHomes.com

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12/10/21 10:25 AM

JUST LISTED

3

BED

3

SOLD, REPRESENTED BUYER

$2,600,000

BATH

109 Riviera Circle, Larkspur

109RivieraCircle.com

Live your dream of the California lifestyle from this sought-after lagoon front home in the coveted Larkspur Marina. This stylish twostory residence boasts spacious rooms with walls of glass to enjoy the water views and hills beyond.

4

BED

2

$2,010,000

BATH

31 Rutherford Avenue, San Anselmo Beautifully updated home in the desirable Hawthorne Hills of San Anselmo. Enjoy indoor-outdoor living with a spacious main level living and dining room that flows into a bright modern kitchen connected to a sun-drenched deck and enchanting garden.

Lei Ann Werner

The Werner Group 415.710.0117 l.werner@ggsir.com Lic.# 00994572

Let’s plan for your future,

TOGETHER

At Redwood Credit Union, we handle every Member investment with personalized care.

Our professional CFS* Financial Advisors are ready to help with: Asset Allocation Risk Management

Retirement Planning Education Planning

Schedule a complimentary financial review available via video or in-person.

1 (800) 895-7610 | redwoodcu.org/investments Non-deposit investment products and services are offered through CUSO Financial Services, L.P. (”CFS”), a registered broker-dealer (Member FINRA/SIPC) and SEC Registered Investment Advisor. Products offered through CFS: are not NCUA/NCUSIF or otherwise federally insured, are not guarantees or obligations of the credit union, and may involve investment risk including possible loss of principal. Investment Representatives are registered through CFS. The credit union has contracted with CFS to make non-deposit investment products and services available to credit union members.

*

M A R I N J A N U A R Y 2 0 2 2 95

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12/10/21 10:10 AM

The Sherfey Group Now Serving All of Marin and Sonoma

174 Calle Del Arroyo, Stinson Beach 2 Bed | 2 Bath + 1 Bed | 1 Bath Apartment 2 Lots

A

Active in Stinson Beach 15 Calle del Ribera - 3 Bed | 2 Bath 283 Buena Vista - 1 Bed | 1 Bath

The Sherfey Group Barbara Sherfey Mitchell

Active in Pt. Reyes 10905 Highway 1 Residential/Commercial mixed use on ±3 acres

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Cell | 415.203.2648

Sara Sherfey Gemma Cell | 415.302.9408 sherfeygroup@ggsir.com TheSherfeyGroup.com

5 9 2 1 1 2 5 1 7 1 3 1 1

Lic.# 01963881 | Lic.# 01422254

12/3/21 11:00 12/10/21 10:10 AM

Marin-Gara

p

21 11:00 AM

Happy New Year!

Thank you to my wonderful family, friends, clients and colleagues for making 2021 an outstanding year!

1644 Grand Avenue, San Rafael

20 Olympia Way, Novato

9 Tara Hill Road, Tiburon

19 Oak Grove Drive, Novato

38 Taft Court, Novato

78 Shady Lane, Ross

80 Capilano Drive, Novato

209 Simon Drive, Petaluma

700 Arthur Street, Novato

125 Pebble Beach Drive, Novato

47 Oak Grove Drive, Novato

377 Locust Avenue, San Rafael

Additional Sold Properties: 525 Fairview Avenue, Mill Valley 909 Sunnybrae Lane, Novato 254 Redhawk Road, Novato 116 Oak Shade Lane, Novato 156 Baypoint Drive, San Rafael 27 Sequoia Glen Lane, Novato 5 Bogey Lane, Novato 1 Lotus Court, Novato 71 Oak Avenue, Novato 19 Moore Road, Novato 35 Poplar Avenue, Ross 14 Janet Way #146, Tiburon 19 Redwood Drive, Ross

Marin-Garaventa-Jan22-FP-FNL.indd 1 0122_GoldenGate_FNL.indd 97

40M

$

in sales for 2021

Lisa Garaventa Marin Platinum, Top Agent Network and Five Star Professional 415.518.2772 l.garaventa@ggsir.com FineMarinLiving.com Lic.# 01399273

12/3/21 10:10 1:40 PM 12/10/21 AM

SOLD OVER ASKING

Ross Stately Home in Flats

109Lagunitas.com $4,300,000

SOLD OVER ASKING

Novato Country Club Modern Living

SOLD

Ross Legacy Estate

11Brassie.com $2,337,000

SOLD

8NorthRoss.com $5,300,000

San Anselmo Glamorous Modern Compound

731Fawn.com $2,800,000

Successful Buyer Representation 1208 Idylberry Road, San Rafael $2,436,000 167 Vista Grande, Greenbrae $1,660,000 13 Angela Court, San Anselmo $1,200,000 118 Terrace Ave, San Rafael $1,055,000 Helping my wonderful clients and friends achieve their real estate goals remains a joy and privilege.

Thank you for placing your trust in me in 2021 and warmest wishes for a Happy New Year!

Adopt A Family of Marin prevents homelessness and provides stability for families in crisis. I’m honored to support this local organization with funds from each transaction and enjoy providing gifts for a family through the holiday program.

Adopt A Family OF MARIN

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Tammy

Tammy Wilks Kornfeld

415.279.9362

t.kornfeld@ggsir.com MarinGreatHomes.com Lic.# 01459526

T

G

12/3/21 11:07 12/10/21 10:10 AM

GGSIR-Ma

21 11:07 AM

44 Hill Drive | SOLD | Buyer Representation | $11,000,000

117 Laurel Grove | SOLD | $7,200,000

16 Woodside Way | SOLD | $8,150,000

27 Woodbine Drive | SOLD | $4,495,000

122 Neider Lane | SOLD | $3,310,000

Sending gratitude and joy to you in the New Year!

Thank you! I am so grateful for my community’s trust and business.

Looking forward to another successful year in 2022!

Stephanie Lamarre 415.806.3176 stephanie@stephanielamarre.com

Top Producer 2020 Golden Gate Sotheby’s International Realty

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StephanieLamarre.com Lic.# 01840604

12/3/21 11:04 12/10/21 10:10 AM

Celebrating the people, places and moments that make a house a home…

13

675 B 206 Stanford Avenue $5,675,000 10 Kite Hill Lane Mill Valley Represented Seller Mill Valley

$4,900,000 71 Inverness Drive Represented Buyer San Rafael

$3,600,000 Represented Seller

310 &

150 5 Lindview Lane San Rafael

$3,350,000 431 Median Way Represented Buyer Mill Valley

$2,700,000 917 Ventura Way Represented Buyer Mill Valley

$2,475,000 Represented Seller

2

1561

404 County View Drive $1,950,000 301 Sycamore Avenue $1,700,000 671 Midway Boulevard $1,213,000 Mill Valley Represented Seller Mill Valley Represented Buyer Novato Represented Buyer

Looking ahead to a year of new beginnings, friendship, and celebration. May the New Year bring health and happiness to your home!

With gratitude & wishes for a joyous 2022,

Dawn

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Dawn Davis 415.533.5108

DawnDavis.GoldenGateSIR.com d.davis@ggsir.com Lic.# 01946201

12/3/21 10:43 12/10/21 10:10 AM

GGSIR-Mc

SAN FRANCISCO

•

SAUSALITO

•

TIBURON

•

BELVEDERE

With sincere gratitude to all of our clients for your continued support.

We look forward to your referrals and real estate needs in 2022.

Christina&Karla

PETALUMA •

HomeInMarin.com

280 Cobblestone Dr., San Rafael 18 Nina Dr., Novato

•

TeamMcNair SELLING SAN FRANCISCO TO SONOMA

209 Alder Pl., Novato

NOVATO

1561 Buchanan St., Novato

39 Merced Ave., San Anselmo

SAN RAFAEL •

25 Caddy Ct., Novato

62 Magee Ave., Mill Valley

•

150 Hazel Ave., Mill Valley

39A Oliva Dr., Novato

GREENBRAE

310 & 374 Larkspur Plaza Dr., Larkspur

355 Irwin St., San Rafael

FAIRFAX •

0 r

675 Barberry Ln., San Rafael

106 Hahn Way, Rohnert Park

•

0 r

130 Oriole Cir., Novato

1541 Sacramento St., San Francisco

SONOMA

CORTE MADERA • LARKSPUR • MILL VALLEY • KENTFIELD • ROSS • SAN ANSELMO •

…

746 Calle de la Mesa, Novato 625 Idylberry Rd., San Rafael 120 Oak Shade Ln., Novato

0 r

21 10:43 AM

Christina McNair

Karla Farrell

c.mcnair@ggsir.com

k.farrell@ggsir.com

Lic.# 01183576

Lic.# 01372896

415.613.5563

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415.828.1584

12/3/21 11:11 12/10/21 10:10 AM

OVER $202 MILLION SOLD IN 2021

SOLD

SOLD OFF-MARKET

THANK YOU FOR ANOTHER GREAT YEAR! GLOBALESTATES .COM

Ross

Represented Seller

SOLD OFF-MARKET

Tiburon

$5,700,000

Represented Seller

| 6 BD | 4 BA | 1 Half BA

Represented Buyer + Seller

Ross

Represented Buyer

$3,950,000 | 3 BD | 3 BA

| 5 BD | 4 BA

San Francisco

Represented Seller

Represented Buyer

Marin-BBLS-Jan22-Sprd-FNL.indd 0122_GoldenGate_FNL.indd 102 All Pages

$4,478,000

Mill Valley

Represented Seller

Novato

Represented Seller

| 3 BD | 2 BA

Tiburon

Represented Seller

SOLD

$999,000

| 3 BD | 2 BA

San Rafael

Represented Seller

R

$7,750,000

T

$4,295,000

S

$2,798,000

T

$1,995,000

N

| 5 BD | 4 BA | 1 Half BA

R

| 5 BD | 5 BA | 1 Half BA

R

SOLD

$2,995,000

Represented Buyer

B

SOLD

| 4 BD | 3 BA | 1 Half BA

Belvedere

SOLD

Tiburon

$7,395,000

| 7 BD | 6 BA | 2 Half BA

$20,000,000

| 4 BD | 3 BA | 1 Half BA

SOLD OFF-MARKET

SOLD

$2,798,000

Represented Seller

Represented Seller

SOLD

SOLD

San Rafael

Belvedere

SOLD OFF-MARKET

SOLD

Belvedere

$17,000,000

| 5 BD | 4 BA | 2 Half BA

| 4 BD | 2 BA | 2 Half BA

R

SOLD

$1,016,000 | 3 BD | 2 BA

Novato

Represented Buyer

| 5 BD | 3 BA | 2 Half BA

12/10/21 10:11 AM

R

0

A

0

A

0

A

0

A

0

A

SOLD

SOLD

SOLD

HIGHEST SALE IN BELVEDERE SINCE

Belvedere

Represented Buyer

$21,000,000

| 6 BD | 5 BA | 2 Half BA

Belvedere

Represented Seller

Represented Seller

$8,000,000

| 8 BD | 7 BA | 1 Half BA

Glen Ellen

Represented Buyer

SOLD

Sonoma

Represented Seller

$4,995,000

$8,500,000

Belvedere

Represented Buyer

| 3 BD | 3 BA

Tiburon

| 4 BD | 4 BA

SOLD

Corte Madera

Represented Buyer

$5,700,000

Represented Buyer

SOLD

$3,200,000

$10,000,000

| 6 BD | 4 BA | 1 Half BA

SOLD OFF-MARKET

$4,995,000

Represented Seller

$23,999,000

| 10 BD | 8 BA | 1 Half BA

SOLD OFF-MARKET

| 4 BD | 4 BA | 2 Half BA

Belvedere

SOLD

Represented Buyer

Represented Buyer

SOLD

| 5 BD | 5 BA | 1 Half BA

Tiburon

Tiburon

SOLD

SOLD OFF-MARKET

Tiburon

$22,500,000

| 6 BD | 5 BA | 2 Half BA

| 6 BD | 4 BA | 1 Half BA

SOLD

$3,650,000

| 4 BD | 5 BA

Corte Madera

Represented Seller

$3,650,000

| 4 BD | 5 BA

Lydia Sarkissian

| l.sarkissian@ggsir.com Lic

Bill Bullock

| bb@ggsir.com Lic

Novato

Represented Seller

0122_GoldenGate_FNL.indd 103

$2,495,000

| 5 BD | 4 BA | 1 Half BA

Magda Sarkissian

| m.sarkissian@ggsir.com Lic

12/3/21 11:29 12/10/21 10:11 AM

Introducing...

Your Journey. Our Guidance.

50+ years of local experience | $119 Million, 62 Transactions Closed in 2021 Alex Narodny & Karin Narodny

(415) 847-0309 I team@alamererealestate.com I Corte Madera, CA

104 J A N U A R Y 2 0 2 2 M A R I N

0122_GoldenGate_FNL.indd 104

12/10/21 10:11 AM

WISHING YOU AND YOURS A HAPPY, HEALTHY, AND ABUNDANT 2022!

Christine Christiansen, MBA - DRE# 01393098 christine@vanguardmarin.com | 415.259.7133

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12/13/21 12:30 PM

Mission San Rafael Arcángel

Marin Civic Center

Rafael Film Center

China Camp State Park

THE STATS POPULATION: 58,000+

San Rafael There are plenty of reasons to love Marin’s county seat. With a bustling main street, vibrant nighttime music scene and an exciting array of eateries, San Rafael is the most “citified” of Marin County’s towns. Once the site of several Coast Miwok villages, San Rafael is home to architectural jewels like the beautifully restored Art Deco Rafael Film Center, owned and operated by the California Film Institute, and the Frank Lloyd Wright-designed Marin Civic Center, as well as historical structures like Mission San Rafael Arcángel, founded in 1817 and rebuilt in 1949. San Rafael also offers plenty of outdoor diversions, like China Camp State Park, which is situated along the shore of the San Pablo Bay and encompasses a historic Chinese-American shrimp-fishing village and a salt marsh, along with 15 miles of hiking, mountain biking and equestrian trails. With resources like Dominican University of California and Kaiser Permanente rounding out the city’s offerings, it’s no wonder it has made Livability’s annual Top 100 Best Places to Live list multiple times. What are your favorite places in San Rafael? Tag @marinmagazine on Instagram and let us know. LOTUS ABRAMS

MAYOR: Kate Colin NOTABLE RESIDENT: George Lucas FUN FACTS: • Portions of the movie American Graffiti were shot in Downtown San Rafael.

• A group of San Rafael High School students coined the term “420” in 1971 as a code for smoking marijuana after school at 4:20 p.m. Now, April 20 is a national stoner holiday.

WANT MORE? Get to know every corner of Marin with a different town each month in Reflections — and read more about them at marinmagazine.com/explore.

SUZANA ULIAN BENITEZ/ADOBE STOCK (MISSION SAN RAFAEL); @MARINCEINTER (CIVIC CENTER); @CHRISTOPHER B.SMITH RAFAEL FILM CENTER (RAFAEL FILM); CA DEPT. OF PARKS AND RECREATION (CHINA CAMP)

Reflections

106 JAN UARY 2022 MARIN

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12/14/21 12:08 PM

THE BEST BAY AREA HOMES

Direct from sellers, exclusively on Aalto

AW

Serene Contemporary Home in San Rafael

Seller A.W. in San Rafael $2,495,000 · 5 bed · 3 bath

KW

VB

Attractive Traditional Home in Petaluma

Seller K.W. in Petaluma $1,600,000 · 4 bed · 3.5 bath

Charming Mediterranean Home in San Francisco

Seller V.B. in San Francisco $2,100,000 · 3 bed · 2.5 bath

" Compared to the

JL

Exclusive Mid-Century Modern Home in Mill Valley

Seller J.L. in Mill Valley $3,895,000 · 5 bed · 3.5 bath

Scan to learn about these and more exclusive Bay Area homes, direct from sellers.

traditional market, buying on Aalto was amazingly simple, efficient, and easy. " AD

Buyer A.D. in San Francisco

aalto.com/marinmag

KB

Custom-Built Home in San Anselmo

Seller K.B. in San Anselmo $3,200,000 · 4 bed · 3.5 bath

The direct real estate marketplace

© 2021 Aalto, Inc. Aalto is a real estate broker licensed in the State of California and abides by Equal Housing Opportunity Laws. License #02062727. All information presented herein is intended for informational purposes only. Listings are subject to errors, omissions, changes including price or withdrawal without notice. DRE License numbers for featured advisors: Chelsea Ialeggio: 01394011, Alison McCubbin: 02090275, Michael Williams: 01780513.

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11/23/21 10:37 AM

1618 Redwood Hwy Corte Madera, CA 94925 Showroom located in the East lot in front of Verizon

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12/6/21 10:29 AM