Main & Broad June/July 2022

clayton calling new arrivals finding patience

a new foodie town summer shopping

inside the musical

The Heart + Soul of Holly Springs and Fuquay-Varina

Seafood Special

JUNE/JULY 2022

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June/July 2022

CONTENTS

24

FEATURES

The Food Issue 16 IT’S PIZZA NIGHT

ine resonated “withTheme.storyl It felt meaningful, which motivated me to be involved in something that moves and inspires others.

”

– Veronica Delgado, Finding Patience props mistress

IN EVERY ISSUE 12 SEE & DO

All of America’s favorite summer pastimes: baseball, fireworks, and ice cream.

Summer nights got a whole lot easier with area pizza joints doing the cooking.

24 ALL IN THE FAMILY

14 DIG IN & DRINK UP

28 SEAFOOD SPECIAL

32 RISE & DINE

Cloud Surfer from Raleigh’s Trophy Brewing Company.

Local families serve dreamy summer desserts.

Discover your new favorite restaurant in our dining guide.

There’s something about the Bloody Mary at The Blind Pelican.

Meet health care professionals providing top-notch care.

Take a food-centric day trip to Clayton.

16

60 FUN & MEMES

Restaurant recommendations for all occasions courtesy of Fuquay Memes.

48

63 SEEN & HEARD 48 FINDING HOME

An inside look into original musical Finding Patience, on stage at the Holly Springs Cultural Center.

56 NEW ARRIVALS

Summer style with local boutique owners.

6 June/JULY 2022

Community news and accolades.

66 IN FOCUS PHOTOS BY JONATHAN FREDIN

41 SPECIALIST SPOTLIGHT

36 THERE & BACK

FUQUAY-VARINA ARTS CENTER

Summer Camp Summer camps and classes are in full swing, and the Maggy award winning Arts Center is the perfect place for your student to spend their summer days.

Dance, art, theatre--you can find something for everyone!

Tuesdays with Morrie Tuesdays with Morrie is a touching, life-affirming play that celebrates mentorship and friendship as a single visit between Mitch and Morrie turns into a life-changing weekly pilgrimage. Based on the best selling novel by Mitch Albom. Performances July 21, 22, and 23; all shows begin at 7:30pm

Dancin’ with the Big Band Whether you want to hold your partner close, burn off some energy, or just enjoy some toe tapping tunes, Dancin’ With the Big Band is for you!

Fuquay’s own Gerald Parker Jazz Orchestra shares the Arts Center stage with dancers of all ages for our first community-dance of the new season!

For more info, call the Arts Center at 919-567-3920 fvarts.org

reader

“ ”

what are your favorite pizza toppings?

Letters “I just wanted to send a note of thanks for your help in getting the story about Art and Found Day published. It was such a great article, and I appreciate you (and Dena) supporting and sharing the visibility of this awesome project!”

– RACHEL CORNETT, FIND HER IN FLIP FLOPS

BANANA PEPPERS

CONTRIBUTORS

MUSHROOMS & BLACK OLIVES I’D ALSO LIKE TO NOTE THAT PINEAPPLE DOES GO ON PIZZA.

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer PRODUCTION

WHITE PIZZA I CAN’T HANDLE THE RED SAUCE ANYMORE. THE HEART IS WILLING; THE BODY IS WEAK.

Jennifer Casey, Senior Graphic Designer Lauren Earley, Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Lane Singletary, Graphic Designer Rachel Sheffield, Web Designer ADVERTISING

Natalia Ortega SAUSAGE, PEPPERONI, GREEN PEPPER, ONIONS, AND MUSHROOMS

PUBLIC RELATIONS

PEPPERONI

S&A Communications Chuck Norman, APR ADMINISTRATIVE

Kristin Black, Accounting Cherise Klug, Traffic Manager Lisa White, Circulation Coordinator Valerie Renard, Human Resources

– TARA PARRISH, PARRISH LANE

PUBLISHER EMERITUS

Ron Smith SAUSAGE, MUSHROOM, ONION, AND PEPPERONCINI

– A_SOUTHERN_ WAKE_COUPLE, VIA INSTAGRAM

EDITORIAL

Emily Uhland, Senior Editor Dena Daw Tara Shiver Fuquay-Varina Memes David McCreary

“Thank you so much again for having us and sharing our small businesses!”

“I. Love. Pumpkin.”

EXECUTIVE

Bill Zadeits, Group Publisher Kris Schultz, Publisher

SAUSAGE, PEPPERONI, ONION, AND PRILOSEC FOR DESSERT

– HEATHER ECK

“I just got a call from someone who saw the mural write-up in Main & Broad!

So exciting! Thank you for the opportunity to be included and help get the word out to folks to stop by for smiles!

Shoppes on Main said they’re seeing more folks venturing out and taking pics, and my downtown self loves to hear about increase in foot traffic. My heart is so happy.”

June/July 2022 • Volume 4, Number 3

Main & Broad is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

MAIN & BROAD Westview at Weston 701 Cascade Pointe Lane, Suite 103, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.mainandbroadmag.com This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein.

Information in the magazine is deemed credible to the best of our knowledge.

LET’S BE

! s d n e i r F

@mbmagazinenc

@mbmagazinenc

@mbmagazinenc

ON THE COVER: IS IT A DRINK OR IS IT LUNCH? THE ULTIMATE BLOODY MARYS AT THE BLIND PELICAN ARE AS DELICIOUS AS THEY ARE IMPRESSIVE TO BEHOLD. PHOTO BY JONATHAN FREDIN

8 June/JULY 2022

Main & Broad is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Fuquay-Varina Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law.

All dwellings advertised are available on an equalopportunity basis.

KIDS’ ACTIVITIES

Day Camps, Pool, & Lawn Games

WATERFRONT Ocean & Sound

ADVENTURES Cruises, Sailing, & More

8 5 5 . 9 9 8 . 5 3 0 6 • b l o c k a d e - r u n n e r. c o m

Editor’s

Letter

This issue

BY THE

Jonathan Fredin

If you are wondering — yes, I ate the whole serving of shave ice from Waves Shave Ice in the picture to the right. As I was scraping the last spoonfuls from the bottom of my bowl, another Waves customer admitted, “It really is hard to finish the whole thing.”

Apparently not.

I figured it would be disrespectful to the seven members of the Boyle family who lovingly prepared the icy treat for me not to finish it. That’s my story, anyway.

Holly Springs and Fuquay-Varina have long been lauded as amazing places to live and raise a family, and getting to meet the families who have chosen to make Southern Wake their home is one of the best perks of my job. I invite you to join me in meeting two of them, the Boyle family and the Belt family, starting on page 24. Trust me when I tell you that knowing these two families will make your summer that much sweeter.

I hope you are reading this letter as the magazine is hot off the press in early June. If you are, that still gives you time to purchase tickets to see Finding Patience, an original musical written by Holly Springs resident Angie Ottosen-Staheli about the history of Holly Springs. The musical is such a unique undertaking combining historical research, local star power, and passion for the community. I attended a rehearsal in May, and cast member Gina Anderson remarked, “You expect to find a production like this in New York or Chicago, not in Holly Springs.”

If you are able, go see it. But if you missed it this time, we have an inside look into the production, starting on page 48.

Cheers to long summer days filled with cool treats and loving where you live.

Thanks for reading,

EMILY UHLAND SENIOR EDITOR

10 June/JULY 2022

Numbers

7

Scoops of ice cream in one extreme milkshake at Clayton General Store.

313

Record for the most milkshakes made in one day.

$100

Price of the Medusa Ultimate Bloody Mary from The Blind Pelican.

3

Opportunities to see Independence Day fireworks nearby.

17 Original songs in the musical Finding Patience.

Be sure to catch one of the

14

performances at the Holly Springs Cultural Center.

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See Do Local Events & Experiences to Enjoy

EVENTS TO COMMEMORATE JUNETEENTH Apex Juneteenth Festival

Apex’s Juneteenth event promotes equity, respect, and understanding between people of all backgrounds and cultures. Bring the whole family to enjoy live performances, half-court basketball, food trucks, and games.

Find “Your” Patience Genealogy Event

JUNE 18 9:30 A.M.–8 P.M. PRESENTATIONS AT 10 A.M. AND 4:30 P.M. HOLLY SPRINGS CULTURAL CENTER

In partnership with Finding Patience the musical, learn about African American genealogical research and records from Thom Reed, deputy chief genealogical officer for FamilySearch International.

Reed and other consultants will be available throughout the day to answer family history-related questions. Read more about Finding Patience on page 48.

Cheer on the salamanders MULTIPLE DATES JUNE–JULY TING STADIUM

With 29 home games during June and July, there are ample opportunities to cheer the Holly Springs Salamanders to victory at Ting Stadium.

Watch collegiate players from all over the country compete in the Coastal Plain League and enjoy fun theme nights all season long.

UPCOMING SPECIAL EVENTS: June 12: Princess & Pirate Night June 23, 30, July 7, 14, 28: Bark in the Park July 10: 2022 Coastal Plain League All-Star Game July 16: Christmas in July

Summer at the Springs Concerts FIRST FRIDAYS, JUNE–SEPTEMBER 6 P.M.–9 P.M. HOLLY SPRINGS CULTURAL CENTER

Live local bands take the outdoor stage on the first Friday of the month, June through September. Bring a picnic or grab dinner at the food truck rodeo and savor a beer from local breweries.

SCHEDULE: June 3: Mo’ Jazz July 1: On the Rocks August 5: The Joe Hero Band September 2: Beatlesque

12 June/JULY 2022

Tuesdays with Morrie Live JULY 14–16, HOLLY SPRINGS CULTURAL CENTER JULY 21–23, FUQUAY-VARINA ARTS CENTER 7:30 P.M.

Southern Wake’s community theater troupe brings to the stage the third production in their 2021-2022 season, Tuesdays with Morrie, based on the book by Mitch Albom. Weekly visits between a busy writer and his former professor become a final course in the meaning of life. See the book brought to life with local talent in both Holly Springs and Fuquay-Varina.

PHOTOS BY JONATHAN FREDIN

JUNE 18 11 A.M.–5 P.M. THE DEPOT, 220 N. SALEM ST.

See Do SEE AN OUTDOOR MOVIE Apex Muisc & Movies in the Park

CONCERTS BEGIN AT 7 P.M. FILMS AT DUSK. APEX NATURE PARK AMPHITHEATRE

Independence Day Celebrations Fuquay-Varina

JULY 1 SOUTH PARK GATES OPEN AT 6 P.M.

Arrive early to claim the best location, then enjoy the splash pad from 6-8 P.M., a concert by the band Spare Change, and a variety of food trucks onsite. Fireworks will begin around 9:15 P.M. Coolers are allowed, but leave alcohol and pets at home. That includes you, Pumpkin.

Apex Fireworks Show

JULY 3 HUNTER STREET PARK, APEX

The town of Apex hosts their first fireworks show. Fireworks begin at dusk.

Old Fashioned Fourth of July JULY 4 DOWNTOWN APEX

Enjoy an all-American festival with family-friendly games, inflatables, the Parade of Wheels, and lots of fun on Salem Street.

Holly Springs

JULY 5 6–9:30 P.M. SUGG FARM PARK

Independence Day gets an encore in Holly Springs with food, carnival games, live entertainment, and fireworks. Bring lawn chairs, blankets, and coolers and spread out on the hills of Sugg Farm Park.

Free family-friendly films and performances in an outdoor setting. Lawn chairs, blankets and picnics are encouraged. Check apexnc.org for the final schedule.

Movies by Moonlight

JUNE 2 & 30 JULY 22 & 29 GATES OPEN AT 7 P.M. MOVIES START AT DUSK. KOKA BOOTH AMPHITHEATRE

Nestle in among the trees at Cary’s Booth Ampitheatre to watch recent PG and PG-13 releases. A portion of proceeds from ticket sales will be donated to the WakeMed Foundation to benefit WakeMed Children’s services.

SCHEDULE: June 2: Godzilla vs. Kong June 30: The Mitchells vs. the Machines July 22: Raya and the Last Dragon July 29: Jungle Cruise

National Ice Cream Day

JULY 17 4–6 P.M. FUQUAY MINERAL SPRING PARK

Each year the Fuquay-Varina Junior Women’s Club partners with the Town of Fuquay-Varina to host a free ice cream social for area residents. Enjoy a scoop in the shade of Fuquay Mineral Spring Park.

Ice cream happens to be a Southern Wake specialty, so consider visiting these local spots as well: Pints Ice Cream & Beer, Mama Bird’s Ice Cream, JT’s Creamery, or Sunni Sky’s Homemade Ice Cream.

13

Dig in

Drink up

Cloud Surfer

from Raleigh’s Trophy Brewing Company Written by Dathan Kazsuk | Photographed by Jonathan Fredin

ORIGIN: In 2016, Raleigh’s Trophy Brewing Company adventured

into hazy brewing techniques, and Cloud Surfer began to fill the glasses of drinkers Triangle-wide, bridging the gap between classic hoppy beer and the fruit-forward aroma of what everyone craves today in a hazy IPA. CHARACTERISTICS: Cracking open a can of Cloud Surfer, you’ll

witness, according to co-owner Chris Powers, “a vision of the evolution of the IPA.” With its crisp and balanced bitterness inspired by the West Coast IPA, the straw-yellow color and silky mouthfeel pay homage to the New England style IPA. It’s the best of both worlds.

FLAVOR: Cloud Surfer boasts

an abundance of candied lime, mango, and pineapple, which puts the beer in a class of its own.

WELL-LOVED: This 6.5% ABV

modern IPA is such a popular attraction at the brewery and in bottle shops that Trophy created Cloud Surfer Day, celebrated in May. This year, Trophy has come up with three different variants: Aloha Surfer, Triple Surfer, and Terpey Surfer. The latter of the surfers will be a new addition that is heavy on terpenes from hop extracts. Terpenes are aromatic compounds found in all plants, including hops, which, when extracted, add a massive burst to the taste of beer.

14 June/JULY 2022

Dathan Kazsuk is co-owner of the beer, wine, and travel website Triangle Around Town, trianglearoundtown. com. The website and its digital publications help promote the craft beer and wine industries within the state.

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15

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by E mil yU hla nd

|P h

oto

JOHNNY’S PIZZA SIGNATURE ITEMS: JOHNNY’S BRUSCHETTA, JOHNNY’S WHITE PIZZA AND MEAT LOVER’S PIZZA. 16 June/JULY 2022

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an ath n o J by ed h rap

in Fred

Quick cleanup, travels well for summer adventures, pleases just about everyone, and it’s affordable — pizza night is a welcome event in my family’s meal plan (let’s be honest, there’s rarely a plan).

Each of these local restaurants takes pride in serving from-scratch, top-quality pizza (and more) with friendly Southern charm that makes you feel like family.

It’s Pizza Night

ENJOY OVERSIZED SLICES, PREMIUM TOPPINGS, AND FRIENDLY SERVICE AT FOUR JOHNNY’S PIZZA LOCATIONS IN WAKE COUNTY, INCLUDING ONE IN FUQUAY-VARINA.

18 June/JULY 2022

Johnny’s Pizza

There are 85 items on the menu at Johnny’s Pizza — tasty appetizers, rich pasta entrees, salads, and hot subs — but today we’re here for the New York-style pizzas.

Generously sized and made with premium ingredients, the pizza at Johnny’s isn’t the only thing enticing customers for repeat visits.

“We just so happen to have quality product and customer service,” says Stephen Roark, manager at the Fuquay-Varina location. “We keep a very family-friendly vibe in store.”

The Fuquay location, one of four in Wake County, opened December 26, 2020, and quickly queued a two-hour wait for delivery. Needless to say, Fuquay residents can’t get enough of Johnny’s unique specialties like Brooklyn White Pizza with spinach and sausage or Bacon Cheeseburger Pizza.

JOHNNY’S PIZZA 722 N. Judd Pkwy NE, Fuquay-Varina johnnyspizzafuquay.com

Nearly six months ago, owner Johnny Pavlik started a weekly initiative called Pizza for Poverty, bringing pizza to homeless and food insecure individuals in downtown Raleigh.

CHICKEN BACON RANCH IS THE SECOND MOST POPULAR VARIETY AT ANNA’S PIZZERIA.

Anna’s Pizzeria

The family connections of Anna’s Pizzeria owner Yury Rojas can be felt just by looking at the menu at the downtown Fuquay-Varina restaurant. There’s Grandpa Luigi’s Baked Pastas, Cousin Carlo’s Heros, Mama Theresa’s dinners, and, of course, the eatery’s namesake, Anna, who was Rojas’ aunt.

Assistant manager Nina Nearhoff says that family atmosphere continues in the way Rojas treats his employees, and they pass that along to the customers.

“You get really close with the customers. I’ve met a ton of town employees and am really close with many police officers,” says Nearhoff. “I’m getting to know the community, and they recognize me.”

Walk-ins along Main Street are common during lunch and dinner, seeking signature flavors like Anna’s most popular pies: Anna’s Special and Chicken Bacon Ranch.

“We also make dinners on a pizza,” says Nearhoff, citing unique combinations like Chicken Marsala pizza and Baked Ziti pizza.

By-the-slice options are plate-sized, though you probably want to save room for Anna’s Famous Zeppolis, powdered sugar-sprinkled Italian donuts.

ANNA’S PIZZERIA 138 S. Main St., Fuquay-Varina annaspizzeria.com 19

CHICAGO-STYLE PIZZAS AT ACME PIZZA COMPANY TAKE ABOUT 30 MINUTES TO BAKE, BUT THE DEEP-DISH RESULTS ARE WORTH THE WAIT. TOPPINGS ARE SANDWICHED BETWEEN TWO LAYERS OF CRISP CRUST, AND SAUCE GOES ON TOP.

20 June/JULY 2022

Acme Pizza Company

“It’s a process, but it’s well worth it,” says Gywnne La Russa, owner of Acme Pizza Company in Holly Springs, which specializes in Chicago-style deep dish pies.

“You start with a deep pan, buttered, and roll out the dough. The cheese and ingredients go in the middle, and another layer of dough is sealed above them. The sauce goes on top.

“The quality of ingredients is so important, but also expertise in making it.”

These deep-dish pizzas take about 30 minutes to make, but an order of the award-winning garlic knots passes the time quite enjoyably. Acme also serves traditional hand-tossed crust, chicken wings, burgers, and more.

Gywnne and her husband JP settled in Holly Springs, by way of California, more than 10 years ago, with the intent of opening a business that could be embedded in fabric of the community.

“It was a risk when we came here. We didn’t know anybody. Having people try (the pizza) for the first time — it’s so fun being able to give something to someone that makes them happy,” says La Russa.

ACME PIZZA COMPANY 204 Village Walk Drive, Holly Springs acmepizzaco.com

On Tuesdays and Fridays, Gywnne La Russa bakes homemade brownies, which are used for brownie ice cream sandwiches or sundaes, or eaten on their glorious own.

“They have a bit of a cult following,” La Russa says. “I bake five trays, and they disappear that day.”

21

Homegrown Pizza

For 20 years, owner Dan Henry has been unlocking the doors to Homegrown Pizza at 7:30 a.m. to begin the day’s preparations.

“Everything is made fresh every day,” says Henry, including the sauces, salad dressings and thin Californiastyle crust, which Henry describes as sweeter than New York style.

The House Pizza features smoked tomato sauce, which begins with whole tomatoes smoked over hickory wood chips, then blended with classic marinara sauce for a layer of flavor that is well loved among patrons.

“Some people order (the smoked tomato sauce) on other specialty pies,” says Henry.

As the first sit-down restaurant in Holly Springs, Henry has witnessed many pizza nights.

“It’s a tradition that reminds you of when you were a kid. Kids love it; parents like it — pizza night pleases everybody.”

HOMEGROWN PIZZA 4928 Linksland Drive, Holly Springs homegrownpizza.com

Yep, there’s more.

THE HOUSE PIZZA STARTS WITH SMOKED TOMATO SAUCE LAYERED UNDER SPINACH, ROASTED RED PEPPERS, CARAMELIZED ONIONS, SHIITAKE MUSHROOMS, MOZZARELLA, AND FETA.

You didn’t think that was all the great pizza in town, did you?

Cristo’s Bistro 5217 Sunset Lake Road, Holly Springs cristosbistro.com

Michelangelos Pizza 7280 GB Alford Hwy, Holly Springs michelangelospizza.com

Assaggio’s Pizzeria Ristorante 941 E. Broad St., Fuquay-Varina assaggios-fuquay.com

J&S New York Pizza 500 Broad St., Fuquay-Varina jandsnypizza.com

Papa’s Subs & Pizza 511 North Main St., Holly Springs papassubspizzahollysprings.com

Blaze Pizza 316 Grand Hill Place, Holly Springs blazepizza.com

Manhattan Pizza 305 Matthews Drive, Holly Springs manhattanpizza.com

22 June/JULY 2022

INDEPENDENCE DAY CELEBRATION ON JULY 5 6 p.m. | Sugg Farm

Live music by Groove 5

Fireworks 9:15 p.m.

20+ food trucks

weather permitting

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23

All in the family Stepping out for a cool treat?

We hope you meet these sweet Holly Springs families dishing up a cold dose of happiness like it’s their job.

Because it is.

Written by Emily Uhland Photographed by Jonathan Fredin 24 June/JULY 2022

The Belt Family JT’s Creamery

The homemade ice cream at JT’s Creamery is a labor of love, one the Belt family wants to share with all the residents of Southern Wake.

Tom and Wendy Belt taste tested the top local scoop shops before opening their ice cream parlor in Holly Springs’ Village District last November.

“We use all-natural ingredients and real fruit; the dyes come from vegetables,” says Wendy Belt. “It is an all-natural, premium ice cream.”

“When we lived in Chicago, we went to an ice cream parlor every Friday night.

We’d walk up and down Main Street. A lot of memories came from that,” says Wendy.

“We wanted our (ice cream parlor) to be like that, a destination, where you would not just grab a cone, but sit back and relax and enjoy it with family and friends.”

The location at The Block on Main was a perfect fit, adjacent to the amphitheater, with plenty of room for cornhole,

HOMEMADE, ALL-NATURAL ICE CREAM IS CRAFTED WITH PREMIUM INGREDIENTS FROM ITALY AND FRESH FRUIT.

Connect 4, and chalk drawing, plus an ideal way to start or finish a stroll through the other shops and restaurants filling up the flourishing downtown district.

“We are a family-owned business amongst family-owned businesses,” says Tom Belt.

Three generations of Belts live in Holly Springs now, and Ben Belt, eldest son of Tom and Wendy, calls that “a big I told you so.”

Ben and his wife Hannah moved to Holly Springs eight years ago on a whim.

Next came Ben’s sister Brittany and her husband Jon, who moved to the area when Brittany attended graduate school at Duke University.

Wendy and Tom followed two and a half years ago, relocating from New York to be closer to their two oldest children and three grandchildren. When the pair decided to open the creamery, they asked their youngest son Josh to join them as a partner, effectively relocating the last of the

THREE GENERATIONS OF THE EXTENDED BELT FAMILY LIVE IN HOLLY SPRINGS. TOM, WENDY, AND JOSH BELT ARE CO-OWNERS OF JT’S CREAMERY. BACK ROW: BEN AND HANNAH BELT, BRITTANY, JON, AND IVY KOHAN FRONT ROW: KENDALL AND FLYNN BELT, JOSH BELT, WENDY AND TOM BELT

Belt children to Holly Springs. ( Josh is the “J” in JT’s Creamery; Tom is the “T.”) The culinary expert of the endeavor, Josh worked in multiple kitchens in New York, garnering experience and inspiration, which he used to develop the menu for JT’s Creamery.

“It was a dream to run the shop down here,” says Josh. “We are serving happiness in a cone.”

Josh is especially proud of the Blue Milk flavor, inspired by Star Wars blue milk, but he won’t give away his signature recipe.

“People have so much fun trying to figure out what flavor it is,” he says. “No one has guessed it so far.”

The NY Pothole Sundae is a fun reference to the family’s New York roots, including cookie crumble “asphalt,” “black tar” hot fudge, and a miniature caution sign toothpick.

“Chocolate, strawberry, and blue milk — those are my three favorites,” says 6-year-old Kendall Belt, the oldest Belt grandchild.

Tom and Wendy are excited to put

down roots in a new community surrounded by their own family and spread their love of ice cream with the families of Holly Springs and Fuquay-Varina.

With her granddaughter Ivy perched on one arm, and a cone of strawberry ice cream in the other hand, Wendy says, “They grow up very fast. Time is moving very quickly.”

JT’S CREAMERY The Block on Main 300 S. Main St., Suite 112, Holly Springs jtscreamery.com

25

THE BOYLE FAMILY, OF HOLLY SPRINGS, STARTED WAVES SHAVE ICE FOOD TRUCK TO BRING A BELOVED HAWAIIAN DELICACY TO THE EAST COAST. FROM LEFT: DANIEL, RACHAEL, EMMA, PRESTON, LUKE, EVAN, AND CLINT

26 June/JULY 2022

The Boyle Family Waves Shave Ice

Follow the truck on social media for schedule updates! @wavesshaveice

FLUFFY SHAVE ICE IS MOLDED AROUND A SCOOP OF ICE CREAM, THEN TOPPED WITH FRUIT SYRUPS AND CREAMY DRIZZLES.

As newlyweds on honeymoon, Rachael and Clint Boyle fell in love with Hawaii — the gorgeous scenery, the island vibes, and the traditional cuisine enticed them back many times.

“We listen to Hawaiian music at home. I just love the whole feel of it,” says Rachael Boyle. One particular Hawaiian specialty, shave ice, caught Rachael’s eye years later on the mainland.

Living in New Mexico at the time, Rachael would frequently see a line, even in winter, outside of a local shave ice shop.

“It was so simple, but people loved it. I thought, this can be done on steroids, with higher quality and more creativity,” she says.

Soon after the family settled in Holly Springs, plans for Waves Shave Ice began.

“There is nothing like it here,” says Emma Boyle, the eldest of the five Boyle children at 18 years old.

“We wanted a family business the kids would work on with us,” says Rachael.

“They are old enough to make money. We wanted to teach them about entrepreneurship and good business skills, but in a way that we could fit it into our own schedule.”

Enter Waves Shave Ice food truck, frequently found at festivals, neighborhoods, and community gatherings in Southern Wake and beyond, almost always staffed by a few Boyles.

“It’s fun to work on the truck,” says 15-year-old Evan Boyle, “You only get happy people ordering shave ice.”

Even the youngest two siblings, Luke and Preston, can work when, and if, they want.

“They like getting paid and earning tips, too,” says Rachael.

Each family member has a role in creating the traditional Hawaiian delicacy.

It starts with ice cream in the center, then fluffy shaved ice is packed around and doused with homemade fruit syrup.

Creamy drizzles, whipped cream, and toppings can be added before the mounded bowl is handed over to the customer.

“People are skeptical of the ice cream in the middle,” says Rachael, “I say, ‘Trust us. We’ll make you a new one if you don’t like it.’” (Your trust will be rewarded — it is phenomenal.)

The family makes many of the syrups from fresh fruit. Mango peach is an ongoing favorite.

“When we started, there were flavors like dragon fruit and passion fruit, flavors I didn’t know,” says 12-year-old Preston. “Now I think they are so much better than strawberry.”

Everyone agrees, there is an art to the ice, which requires precise care while freezing and shaving to get the perfect powdery texture.

“It takes three to four days for a block to freeze. It has to freeze at a higher temperature so there are no crystals in it,” says Evan.

“There is a perfect window for shaving. You have to take it out of the freezer, but it can’t be too cold or too wet to get the perfect shave.”

The Boyles want their shave ice to be as authentic as in the islands, importing syrups and toppings, and hoping each of their customers experiences that Hawaiian “Broke Da Mouth” feeling.

“It’s not a snow cone,” says Rachael.

“This is so much better than a snow cone.”

WAVES SHAVE ICE @wavesshaveice

27

LOBSTER TAIL

CRAB LEGS

FILET MIGNON CELERY, PEPPERS & OLIVES SPICE-DUSTED CUCUMBER

GRILLED CHEESE

OYSTERS ON THE HALF SHELL

28 June/JULY 2022

There’s Something About (Bloody)

Mary

Written by David McCreary | Photographed by Jonathan Fredin

It’s been said that when life gives you lemons, make lemonade.

In the case of The Blind Pelican Seafood House in Holly Springs, when COVID-19 threatened to shipwreck business, the core staff got creative and turned a staple cocktail into a must-try premium experience.

Behold the Ultimate Bloody Mary, now a viral sensation on social media and what could be the most overthe-top gastronomic experience ever conceived.

“Our original Bloody Mary is a 14-ingredient recipe that we make, and it’s really good, but when you add skewers of lobster, crab legs, filet mignon, and other items, it becomes something truly amazing,” says Josh Self, bartender, bar manager and part owner at The Blind Pelican.

The Cincinnati native, whose wife, Devyn, also tends bar at the restaurant, says a brainstorming session generated the bright idea. A discussion between husband-and-wife proprietors Andrew and Nikki Stafford, longtime bartender Courtney Vandervort and himself resulted in inventing Lobstrocity. Accompanied by a

lobster tail, shrimp, bacon, and a grilled cheese sandwich, Lobstrocity is an epic Bloody Mary expression worthy of Neptune himself.

“The first day we debuted it, we sold 20,” Self says.

“Day two we sold 40, and on day three we completely sold out. Everyone was taking pictures, and it blew up on social media. Soon people were waiting outside for the doors to open.”

This was only the beginning of what has continued to be a wildly successful venture. The Blind Pelican now averages churning out approximately 1,000 Ultimate Bloody Marys each week to locals and others who drive for hours just to see what all the fuss is about.

Now, a specially crafted menu features signature variations like the crab leg-laden The Kracken; filet mignon-imbued Medusa; and Zeus, a no-holds-barred rendition served with a tray of oysters on the half shell.

Ultimate Bloody Marys are also available in buildyour-own varieties. Want to add bay scallops? Gotcha continued on page 30

29

CREATIVITY IS A PREREQUISITE FOR BARTENDERS AT THE BLIND PELICAN, SAYS JOSH SELF, BARTENDER, BAR MANAGER, AND PART OWNER AT THE HOLLY SPRINGS RESTAURANT.

Ultimate Bloody Mary FAQs Q: How much Bloody Mary is in the glass besides the garnish items?

A: Sixteen ounces of libation fashioned from an exclusive sriracha-infused vodka, tomato juice, and other secret components.

Q: Are these sharable?

A: Most people order them for themselves, but the larger ones are usually shared. continued from page 29

Q: Which one is the most popular?

A: The Kraken.

Q: Are they only obtainable on weekends?

A: These are offered every weekend, but the restaurant does its best to make them accessible whenever the doors are open as long as enough staff and product are available.

Q: If I’m not a fan of Bloodies, may I get them with other cocktails?

A: Yes, they are available as a mojito, Bloody Caesar with Clamato juice, Bloody Maria with tequila, nonalcoholic, and more.

30 June/JULY 2022

covered. Fried oysters? Sure thing. Frog legs? No problem.

Prices start around $10 for a basic version but can easily go north of $100 for a gargantuan head-turner.

“I’ve seen them get well over $200,” Self says. “Options are endless. We had a guy who came in and said, ‘I want to set the record.’ He doubled the oysters and added extra filet mignon. It was wild.”

So, what makes these Ultimate Bloody Marys such a phenomenon?

“It’s both a cocktail and a meal, and that creates a unique experience,” Self explains, adding that people enjoy the thrill of taking photos but also reimagining a classic drink.

While Self and the other owners of The Blind Pelican are pleased with the overwhelming success of the Ultimate

Bloody Mary program, it’s worth mentioning that it hasn’t been all smooth sailing.

“Our old kitchen staff didn’t really want to adjust to this new concept, so they walked out,” Self reveals. “That caused us to have to close for a bit and bring in and train new staff. The good news is our current staff members are all on board with what we are doing.”

Self says he’s grateful to how people have responded to the Ultimate Bloody Mary concept.

“Without the support of people in the community, we would not have enjoyed this tremendous level of success,” he says.

“We really want to be known not just for our seafood but also for our cocktails.”

THE BLIND PELICAN 120 Bass Lake Road, Holly Springs (984) 225-2471 blindpelicanseafood.com

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Check out our unique creations, live-edge slabs, barnwood, lumber, reclaimed wood, and hand-crafted items by local woodworkers.

Follow us on social media for ideas, classes, specials, and seasonal items.

Rescued WOOD Rehab “Guaranteed Imperfect” 718 N. Main St., Fuquay-Varina (919) 285–2653 www.rwrnc.com Be Safe – Keep Building – Stay Positive

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Dine Unsure where to eat today? Look no further than this selection of local eateries & cafes.

FUQUAY-VARINA Abbey Road Tavern and Grill “Signature Beatle burgers and live entertainment.”

711 N. Main St.; Fuquay-Varina (919) 762-7731; abbeyroadnc.com Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.” 138 S. Main St., Fuquay-Varina (919) 285-2497; annaspizzeria.com Aviator Pizzeria & BeerShop “Brick oven pizza & craft beer.”

601 E. Broad St., Fuquay Varina (919) 346-8206; aviatorbrew.com Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.”

525 E. Broad St., Fuquay-Varina (919) 557-7675; aviatorbrew.com Assaggio’s Pizzeria Ristorante “Top quality ingredients go into every dish.”

941 East Broad Street, Fuquay-Varina (919) 557-9505; assaggios-fuquay.com Bluegrass Bagels “Quality food, fast.”

100 Dickens Rd, Fuquay-Varina (919) 285-4980; bluegrassbagels.com

Brus on Main “Quaint cafe serving New York coffee, bakery treats and breakfast.”

135 S. Main Street, Fuquay-Varina (607) 745-2512; @brusonmain

Drive Bru “Drive thru coffee shop with N.Y. coffee & Carolina charm.”

1013 E Broad St., Fuquay-Varina (607) 745-2512; @drivebru

Cellar 55 Tasting Room “Chef specials Friday and Saturday nights.”

1351 East Broad St., Fuquay-Varina (919) 446-1156; cellar55.com

Eggs Up Grill “Breakfast favorites served all day.”

1436 N Main St, Fuquay-Varina (919) 285-4463; eggsupgrill.com

Cleveland Draft House “Great food, great service, at a great price.”

1420 East Broad Street, Fuquay-Varina (919) 659-5500; clevelanddrafthouse.com

El Dorado “Enjoy the most delicious Mexican food amongst family.”

112 E Vance St, Fuquay-Varina (919) 557-0287; eldoradomexicanrestaurant.com

The Corner Biergarten “Bar & bottle shop.”

1625 N. Main St., Suite 133, Fuquay-Varina (919) 246-6649; tcbiergarten.com Cultivate Coffee Roasters “Modern industrial twist on a small town coffee shop.”

128 S. Fuquay Ave., Fuquay Varina (919) 285-4067; www.cultivate.coffee Daddy D’s BBQ “Slow cooked with love.”

1526 Broad St., Fuquay-Varina (919) 552-6464; daddydsbbqnc.com

Garibaldi Trattoria Pizza & Pasta “Authentic Italian cuisine and quality service.”

900 N. Main St., Fuquay-Varina (919) 552-8868; garibalditrattoria.com The Healthy Spot “Meal replacement smoothies and energizing teas.”

961 East Broad St., Fuquay-Varina (919) 552-5373; @healthyspotfuquay J&S New York Pizza “Family-owned and operated Italian restaurant.”

500 Broad St., Fuquay-Varina (919) 557-6921; jandsnypizza.com Johnny’s Pizza “An amazing array of different NY-style pizzas.”

722 N Judd Parkway N, Fuquay-Varina (919) 552-6322; johnnyspizzafuquay.com

MAC & CHEESE BURGER AT TOWN HALL BURGER & BEER.

Joyce & Family Restaurant “Home cooked Southern favorites.”

129 N Main St., Fuquay-Varina (919) 567-1717; @joyceandfamily

Little Portugal NC “Market and eatery celebrating traditional Portuguese dishes.”

736 N. Main Street, Fuquay-Varina (919) 586-7144; littleportugalnc.com

32 JUNE/JULY 2022

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Photos by Jonathan Fredin

Juicehaus “Made-to-order fresh, raw juice.”

509 North Broad St, Fuquay Varina (919) 396-5588; juicehaus.org

Los Tres Magueyes “We prepare our food fresh daily.”

401 Wake Chapel Road, Fuquay-Varina (919) 552-3957; lostresmagueyes.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

305 S. Main St., Fuquay-Varina (919) 762-5555; themasonjartavern.com The Mill “Coffee. Beer. Wine. Community.”

146 S. Main St., Fuquay-Varina (919) 557-2123; themillfuquay.com Nil’s Cafe Mediterranean Cuisine “Mediterranean cuisine and a creative menu.”

513 Broad Street, Fuquay-Varina (984) 223-2928; nilscafefuquayvarina.com Pints Ice Cream & Beer “Homemade ice cream and craft beers.”

512 Broad Street, Fuquay-Varina @pintsicecream

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Dine Vicious Fishes Tap & Kitchen “Eclectic twists on comfortable bar food.”

132 South Fuquay Ave., Fuquay-Varina (919) 762-7876; viciousfishes.com/fuquay-nc Wingin’ It Bar and Grille “Family-friendly neighborhood pub.”

1625 N. Main St., Suite 109, Fuquay-Varina (919) 762-0962; winginitbarandgrille.com Zaxby’s “Indescribably good.”

1341 N Main St, Fuquay Varina (919) 552-3981; zaxbys.com Zeera Indian Restaurant “Authentic goodness in traditional Indian food.”

1311 E Broad St., Fuquay-Varina (919) 762-6215; zeeranc.com

Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.”

127 S. Main St., Fuquay-Varina (919) 557-2237; stickboyfuquay.com

HOLLY SPRINGS Acme Pizza Co. “Chicago-style deep dish pizza.”

204 Village Walk Dr, Holly Springs (919) 552-8800; acmepizzaco.com Ashley’s Harvest Moon Bakery – Cafe “Breakfast and lunch cafe with scratch-made bakery and locally roasted coffee.”

128 Bass Lake Road, Holly Springs (919) 586-7005; harvestmoonbakerycafe.com Aye! Toro Tacos & Tequila “Crafted with love using traditional Mexican recipes passed down through generations.”

303 Mathews Dr, Holly Springs (919) 367-6233; ayetoronc.com Bass Lake Draft House “34 beers on tap.”

124 Bass Lake Rd, Holly Springs (919) 567-3251; basslakedrafthouse.com Bellini Italian Cuisine “A real taste of Italy through authentic Italian Cuisine.”

7256 GB Alford Hwy, Holly Springs (919) 552-0303; bellinitaliancuisinehollysprings.com

Triple Barrel Tavern “Restaurant, sports bar & billiards.”

2221 N Grassland Drive, Fuquay-Varina (919) 762-0940; @triplebarreltavernfuquayvarina

SIGNATURE SPECIAL CHICKEN APPETIZER AT ZEERA INDIAN RESTAURANT

FUQUAY-VARINA 1341 N. MAIN ST.

FB: @ZaxbysFuquayVarina IG/Twitter: @zaxbysfuquaync

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GARNER 4150 FAYETTEVILLE RD.

FB: @ZaxbysGarner IG/Twitter: @Zaxbys401Garner

33

BEP Vietnamese Kitchen “Traditional Vietnamese cuisine and boba teas.”

300 South Main St, Holly Springs (919) 285-2477; bepnc.com Bestow Baked Goods “Life is too short for grocery store desserts.”

4208 Lassiter Road, Holly Springs (919) 473-9225; bestowbakedgoods.com Blaze Pizza “Fast fire’d, perfectly crisp perfection.”

316 Grand Hill Place, Holly Springs (919) 261-5950; blazepizza.com The Blind Pelican “Creative seafood and boat drinks.”

120 Bass Lake Road; Holly Springs (984) 225-2471; blindpelicanseafood.com The Butcher’s Market “Premium meats and specialty grocery.”

4200 Lassiter Rd, Holly Springs (919) 267-919); thebutchersmarkets.com Cristo’s Bistro “Hand tossed NY style pizza.”

5217 Sunset Lake Rd, Holly Springs (919) 363-8852, cristosbistro.com

COMING

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Dine Eggs Up Grill “Breakfast favorites served all day.”

4216 Lassiter Road, Holly Springs (919) 495-4530; eggsupgrill.com Fera’wyn’s Chocolate Cafe “Forget love, I’d rather fall in chocolate.”

652 Holly Springs Road, Holly Springs (415) 758-3296; ferawyns.com Fiesta Mexicana “Authentic. Hot. Fresh.”

428 Village Walk Drive, Holly Springs (919) 346-1330; fiestamexicananc-hollysprings.com First Watch “Traditional and innovative creations for breakfast, brunch and lunch.”

304 Grand Hill Place, Holly Springs (919) 808-4603; firstwatch.com Freddy’s Frozen Custard & Steakburgers “Great food without a long wait.”

221 Grand Hill Place, Holly Springs (919) 557-3475; freddysusa.com

SOON!

Greek Basma “Greek food that is fresh, healthy and delicious.”

7272 GB Alford Hwy, Holly Springs ((919) 285-080; greekbasma.com Hickory Tavern “Something for every appetite.”

401 Village Walk Drive, Holly Springs (919) 557-2064; thehickorytavern.com Homegrown Pizza “Pizza, calzones and sandwiches.”

4928 Linksland Drive, ​Holly Springs (​919) 577-5575; homegrownpizza.com JT’s Creamery “Hand-crafted ice cream.”

300 S Main Street, Suite 112, Holly Springs (984) 268-6321; jtscreamery.com Kobe HIbachi and Sushi 515 North Main Street, Holly Springs (919) 557-1437; kobehollyspringsnc.com Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.”

304 N. Main St., Holly Springs (919) 762-7808; mamabirdsicecream.com Mamma Mia Italian Bistro “Pasta runs in our family.”

300 S Main Street, Suite 200, Holly Springs (919) 766-8000; mammamianc.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

114 Grand Hill Place, Holly Springs (919) 964-5060; themasonjartavern.com

PIZZA AND BEER ON THE CAPE FEAR!

BEERS ON TAP The best selection of German and craft beer in the area!

Check our Facebook page for weekly events @TCBiergarten

Dogs are Welcome!

100 S. Main St. | Lillington | 910-984-1411 facebook.com/LostPaddleTavern

lostpaddlepizza.com 34 JUNE/JULY 2022

1625 N. Main St. #133 Fuquay-Varina 919.246.6649 | tcbiergarten.com

DENOTES ADVERTISER

MediTerra Grill “Delicious ingredients. Old world recipes.”

108 Grand Hill Place, Holly Springs (919) 762-7851; mediterranc.com Mi Cancun Mexican Restaurant 324 Grand Hill Place, Holly Springs (919) 552-9979; micancunmx.com Michelangelos Pizza “Pizza buffet for lunch and dinner.”

7280 GB Alford HWY, Holly Springs (919) 557-4992; michelangelospizza.com My Way Tavern “Freshly made all-American foods.”

301 W. Center St., Holly Springs (919) 285-2412; mywaytavern.com

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Niche Wine Lounge “Tranquility by the glass.”

109 Main St., Holly Springs (919) 552-2300; nichewinelounge.com The Nutrition Fix “Healthy fast food alternatives.”

424 Village Walk Drive, Holly Springs (919) 341-5554; @thenutritionfixnc The Original N.Y. Pizza “Bringing a taste of New York to North Carolina.”

634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com Osha Thai Kitchen & Sushi “Authentic Thai cuisine: well-balanced dishes bursting with flavor.”

242 S Main Street, Holly Springs (984) 538-6742; oshathaikitchennc.com Pimiento Tea Room “Not your mama’s tea room.”

200 North Main Street, Holly Springs (984) 225-4213, pimientotearoom.com Rise Southern Biscuits & Chicken “The best dang biscuits.”

169 Grand Hill Place, Holly Springs (919) 586-7343; risebiscuitsdonuts.com

Dine Town Hall Burger & Beer “Neighborhood beer and burger joint.”

301 Matthews Dr, Holly Springs (919) 335-5388; Townhallburgerandbeer.com Vieni Ristobar “The newest Italian restaurant from the Cinelli family.”

242 South Main Street, Holly Springs (984) 225-1134; vieniristobar.com Zaxby’s “Indescribably good.”

101 Grand Hill Place, Holly Springs (919) 762-0432; zaxbys.com

CARY Chanticleer Café & Bakery “Family-owned restaurant serving up breakfast, lunch and specialty coffees.”

6490 Tryon Road, Cary (919) 781-4810; chanticleercafe.com

Chef’s Palette “Creative flair and originality in every aspect of our service.”

3460 Ten Ten Road, Cary (919) 267-6011; chefspalette.net Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.”

126 Kilmayne Drive, Cary (919) 466-0055; corbettsburgers.com Di Fara Pizza Tavern “We don’t cut any corners when it comes to ingredients.”

111 East Chatham St., Cary; (919) 678-5300; difarapizzatavern.com Duck Donuts “Warm, delicious and just the way you like them.”

100 Wrenn Drive #10, Cary (919) 468-8722; duckdonuts.com/location/cary-nc Gonza Tacos y Tequila “Award-winning Colombian-Mexican cuisine.”

525-105 New Waverly Place, Cary (919) 653-7310; cary.gonzatacosytequila.com

Sir Walter Coffee + Kitchen “Creative cafe by day. Full restaurant at night.”

242 S Main St. Suite 118, Holly Springs (919) 390-2150; sirwaltercoffeekitchen.com Skrimp Shack “Casual seafood cuisine.”

7244 Alford Hwy, Holly Springs (919) 335-3924; theskrimpshack.com

MAIN & BROAD

Sweetberry Bowls “Beautiful and delicious bowls, wraps and salads.”

150 West Holly Springs Rd, Holly Springs (984) 225-2656; sweetberrybowls.com Sweet Southern SnoBalls “Shaved ice and Hershey’s Ice Cream.”

527 N. Main St., Holly Springs (919) 291-3355; @sweetsouthsnoballs Thai Thai Cuisine “Home cooked Thai food.”

108 Osterville Drive, Holly Springs (919) 303-5700; thaithaicuisinenc.com Thanks A Latte “Coffee and gift boutique.”

1118 Kentworth Drive, Holly Springs (919) 577-0070; thanksalattegiftsnc.com

From our family to yours.

9 0 0 N . M a i n S t r e e t | F u q u a y Va r i n a , N C | 9 1 9 - 5 5 2 - 8 8 6 8 | g a r i b a l d i t r a t t o r i a . c o m

DENOTES ADVERTISER

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There Written by Emily Uhland Photographed by Jonathan Fredin

Back

DRIVE TIME From Holly Springs:

40 minutes

From Fuquay-Varina:

40 minutes

36 June/JULY 2022

SHOWCASING LOCAL PRODUCE IS CENTRAL TO MANY DISHES AT CRAWFORD COOKSHOP, INCLUDING CHICKADEE FARMS GREENS ATOP THE COUNTRY FRIED STEAK AND CRUDITES ACCOMPANYING PIMENTO CHEESE (SEEN OPPOSITE).

CRAWFORD COOKSHOP PATIO DINING

Clayton

You

The Foodie’s Tour

may not think of Clayton as an epicurean destination, but passionate local business owners are out to change your mind with their energy, creativity, and Clayton’s downtown charm.

CRAWFORD COOKSHOP Fans of Raleigh restaurants Crawford & Son and Jolie will delight in exploring a new establishment by

award-winning chef Scott Crawford, but might also ask, “Why Clayton?”

To which he answers, “Why not?”

“Crawford Cookshop is an opportunity to explore classic Southern influences and bring something new and fresh and exciting,” says Crawford.

A beautiful space and the charming energy of Main Street Clayton aligned to create the perfect fit for Crawford’s most casual concept yet.

“The Americana idea came about during the Covid shutdown. We created casual versions of Crawford & Son recipes for curbside takeout, and we really liked it,” he says.

At Crawford Cookshop, you’ll find traditional and humble Southern classics, such as chicken wings and country fried steak, but prepared with Scott Crawford-level refinement and local collaborations.

For example, pimento cheese — an overwhelmingly popular snack on the menu — is served with farm-fresh continued on page 38

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continued from page 37

vegetables from nearby Chickadee Farms and grilled toast from Raleigh’s Boulted Bread.

The recipes are heavily influenced by the seasons, featuring greens, radishes, and peas in spring, transitioning to corn, tomatoes, and peppers in summer.

“We love having families in all the restaurants, but we want to especially make it known that we want families in Crawford Cookshop,” says Crawford.

“A lot of people from Raleigh have come to have a different experience. We should do more of that,” he says. “Go explore. There’s a lot happening.”

CRAWFORD COOKSHOP 401 E. Main St., Clayton (919) 585-6055 crawfordcookshop.com

CLAYTON GENERAL STORE It’s hard to know what to explore first inside Clayton General Store. There’s the wall of handpoured jams, jellies, relishes, and sauces made

by NC artisans. Or racks of cheerful home and garden decor and handmade gifts. Or one could head straight to the extreme milkshakes that attract customers from hours away.

Served in a personalized Mason jar, with seven (yep, seven) scoops of ice cream, a decoratCLAYTON GENERAL STORE OWNER SCOTT EASON WITH THE PEANUT ed rim, whipped cream, plus even more toppings, BUTTER CUP EXPLOSION MILKSHAKE. BELOW: SHOP THE COLLECTION OF the milkshake bar at the Clayton General Store ARTISAN FOOD PRODUCTS. has exploded in popularity since its beginnings in September 2021.

“The record in one day was 313 milkshakes. People were waiting 2 1/2 hours for a milkshake,” says Scott Eason, Clayton General Store owner and Clayton native.

A two-person team works together to create each of the 35 different flavors, including Peanut Butter Cup Explosion, Magical Unicorn, and Oreo Overload.

Milkshakes are best enjoyed onsite in the “backyard,” set with picnic tables and cornhole boards. The cozy setting hosts outdoor family movie nights during the summer months.

CLAYTON GENERAL STORE 10522 Highway 70 Business, Clayton claytongeneralstore.com 38 June/JULY 2022

DEEP RIVER BREWING CO. IS WELCOMING AND LIVELY, WITH INDOOR/OUTDOOR SEATING, LIVE MUSIC, AND FREQUENT SPECIAL EVENTS.

FREE Pickup and Delivery Fuquay-Varina • Holly Springs Apex • Angier • Willow Spring

DEEP RIVER BREWING CO. As the first legal brewery in Johnston County (there’s a story there, we think), Deep River Brewing Co. has created a lively, welcoming brewery and tap room in downtown Clayton, beckoning guests to enjoy the indoor/outdoor seating areas, special events, and frequent live music.

You’ve probably heard of their signature IPA, Mango Tango Foxtrot, but lesserknown, limited-edition releases showcase the brewers’ creativity and humor — Bitter Unicorn Tears, Donkey Sauce, and Yachty By Nature are but a few.

Owners Paul and Lynn Auclair left careers as engineers to pursue their shared passion for homebrewing, opening Deep River Brewing nine years ago.

Check the online events calendar for the extensive lineup of food trucks, small business events, and live music.

Deep River Brewing Co. 700 W. Main St. Suite 102, Clayton deepriverbrewing.com

NANCY JO’S HOMEMADE Inside Nancy Jo’s Homemade, you’ll find an assortment of layer cakes, pies, and fudge just like grandma used to make — grandma, of course, being Nancy Jo Stone herself. Five North Carolina locations are run by Nancy Jo’s extended family, including her son David Townsend, who oversees the cafe in downtown Clayton.

1290 N MAIN ST, FUQUAY-VARINA, NC 27526

(919) 552- 8381 goodwinsglamorama.com

continued on page 40

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LAYER CAKES ARE TOP SELLERS AT NANCY JO’S HOMEMADE, INCLUDING NOSTALGIC 12 LAYER CAKE. PURCHASE CAKES WHOLE OR

BY THE SLICE.

COMING SOON

Craften Building on the success of the premiere Craften, located in Knightdale, Clayton’s own food hall experience will have space for four craft kitchens and the Craften bar, but will operate with a waitstaff like a traditional restaurant instead of a typical self-service food hall.

Food-hall-style kitchens allow up-and-coming chefs the chance to test a brick-and-mortar location without sky-high startup costs.

“We truly believe this is a national need and opportunity to celebrate local, brilliant chefs, brilliant concepts in a non-downtown environment,” co-founder Kip Downer said in an interview with WRAL. “It is our plan to go into local markets and celebrate what makes them unique.”

The Clayton location will be on Briarcliff Drive.

continued from page 39

Clayton’s eatery is the only one of the five that offers lunch service, offering sell-outgood chicken salad, pimento cheese, burgers, hot dogs, club sandwiches, and Hershey’s ice cream.

“Twelve layer cake is the top seller currently,” says Townsend. “The layers are individually baked, and the cooked fudge icing is made on the stove. It looks great and brings lots of Southern nostalgia.”

Pig pickin’ cake is a close second though, with Mandarin oranges and pineapple, and may outpace the 12 layer cake before long, Townsend thinks.

Refrigerator cases inside the cafe offer easy grab-and-go sampling of all Nancy Jo’s offerings, including some prepared meals, like chicken pot pie and baked spaghetti.

“We started offering those during the pandemic. People would come in and pick one up for themselves and pick one up for a neighbor. It opened up the community to look after each other,” says Townsend.

NANCY JO’S HOMEMADE 200 E. Main St. #103, Clayton nancyjoshomemade.com

MORE TO EXPLORE:

JONES CAFE A local landmark since 1958, serving breakfast and lunch.

415 E. Main St., Clayton (919) 553-7528 CLAYTON STEAKHOUSE Friendly neighborhood steakhouse serving lunch and dinner.

307 E. Main St., Clayton theclaytonsteakhouse.com MANNINGS RESTAURANT Upscale, casual classics with a twist.

406 E. Main St., Clayton manningsonmain.com

PHOTOS COURTESY OF CRAFTEN KNIGHTDALE

40 June/JULY 2022

REVIVAL 1869 Inventive craft cocktails, small plates, and live jazz.

Also check out Relevant Goods & Provisions boutique grocery and cocktail shop inside.

222 E. Main St., Clayton revival1869.com

Meet area medical professionals providing top-notch care.

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AJC Medical Aesthetics

AJC MEDICAL AESTHETICS 1611 JONES FRANKLIN ROAD SUITE 105, RALEIGH (984) 200-1571 RALEIGHAJCMEDICAL.COM

42 JUNE/JULY 2022

AJC Medical is a premier physician led practice that offers a variety of comprehensive aesthetic procedures. Specializing in liposculpture, skin rejuvenation, tightening, resurfacing, laser packages and treatments for erectile dysfunction. Conveniently located close to Cary Crossroads offering evening and weekend appointments. Our team knows results are important and we strive for patient satisfaction. Customer service is a priority, and we look forward to the opportunity to serve you.

Using the newest state of the art equipment to get you results! This allows us to treat a diverse population. We appreciate uniqueness and are here to support your goals. Given our advanced equipment most of our treatments are painless and require no downtime. We respectfully guard your privacy and take our time to treat you with compassion. Striving to meet exceptional comfort as well as cleanliness.

There is an emphasis on walking you through every procedure explaining the process in detail, engaging you in your results with convenient follow ups. Our team focuses on continued training and is always learning new advanced techniques and technologies. It is our privilege to be part of your enhancement journey. We offer competitive pricing but our results are NOT just average.

You deserve it!

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The Face Of Giving Back Through Smiles Being involved in the community is at the core of Bovenizer & Baker Orthodontics. The team focuses on making a positive impact in people’s lives, and giving back to the community as much as possible. They sponsor local organizations, sports teams, and schools but also try to give back in whatever way they are able whether that is donating school supplies or running a charitable drive in the office.

The practice has recently launched their new charity program, A Chance to Smile, that will cover the cost of orthodontic treatment for at least 10 children each year that are in foster care throughout the Triangle.Their desire is for each of these children to be proud of their smile and boost their self confidence. “We really love being able to be an integral part of our community. I am thrilled to have the opportunity to come alongside these children during a pivotal time in their lives but more importantly, to help them feel more confident in their smiles.” says Dr. Bovenizer.

If you make a $25 donation, or more, then you get to adopt a plush version of their mascot, Seymour the Llama. Bovenizer & Baker Orthodontics has teamed up with Friends of Wake Guardian at Litem and the funds raised will be donated back to them to help with any additional needs for the children.

DR. TODD BOVENIZER, DDS, MS AND DR. CHRIS BAKER, DDS, MSD

BOVENIZER & BAKER ORTHODONTICS 2625 GREEN LEVEL WEST ROAD, CARY (919) 303-4557 • BOVBAKERORTHO.COM

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DR. BRIAN S. COAN

CARE PLASTIC SURGERY 2001 WESTON PARKWAY, CARY (919) 484-4884 CAREPLASTICSURGERY.COM

2022

AWARDS BEST OF

WINNER

44 JUNE/JULY 2022

Award-Winning Plastic Surgery — Since the Very Beginning Putting patient safety, satisfaction and beautiful outcomes first has been the herald of CARE Plastic Surgery. Dr. Brian S. Coan, Founder of CARE, is an award-winning, nationally renowned, board certified plastic surgeon.

Recently voted Best Plastic Surgeon again in Cary, Dr. Coan and CARE are no strangers to awards for safety and beautiful aesthetic results. After being featured on the Emmy award winning television program “The Doctors,” and winning Best Plastic Surgeon in Durham, N.C., for seven consecutive years, CARE moved to a larger facility to meet increasing patient demand. Located in Cary, the CARE office offers two state-of-the-art operating facilities in a contemporary setting. As a destination location for plastic surgery patients, the Cary location offers the convenience of a five-minute drive to the RDU airport and

a variety of international restaurants and hotels for out-of-town guests.

Dr. Coan is an MIT graduate who brings his enthusiasm for technology in aesthetics and plastic surgery to CARE by incorporating virtual imaging to help patients visualize potential post-surgical results. CARE’s popular slogan, “Results so natural we hate calling our surgery plastic,” was coined by a former patient who still raves about her CARE experience.

CARE’s most popular treatments include the lunchtime facelift, Botox & filler injectables, laser treatments, body contouring, liposuction, and plastic surgery of the breast, body and face.

Dr. Coan is also passionate about supporting local education and is active in nonprofit and philanthropic endeavors.

When not consulting with patients or in the operating room, Dr. Coan enjoys spending time with his wife and two young daughters.

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Beauty and Confidence Restored to Your Smile

CARY PROSTHODONTICS 1400 CRESCENT GREEN SUITE 210, CARY 27518 (919) 858-8193 CARYPROSTHODONTICS.COM

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Cary Prosthodontics is proud to be an innovated leader in the replacement of missing and broken down teeth in Cary and nationwide.

Both Dr. Brandon Kofford and Dr. Kevin Lim have been involved in developing and educating other providers about a patentpending process that has transformed the patient experience for the “Teeth-in-a-DayTM” treatment concept. The process allows patients to have a better esthetic outcome, while reducing the postsurgical discomfort.

All this is achieved without compromising the integrity of the temporary fixed bridge during the healing period. Most patients can have their teeth removed, implants placed, and an interim prosthesis attached to the implants in the same appointment.

Cary Prosthodontics keeps the patient’s experience and satisfaction at the forefront of every procedure, customizing your smile to make sure your teeth not only look and feel great, but also function well. During the en-

tire process of smile design, they will evaluate the jaw for adequate bone availability with a 3D x-ray. They then use a digital smile design process to fabricate teeth that can be used to replace your existing teeth.

Dr. Lim and Dr. Kofford received their master’s degrees in Prosthodontics, specializing in the most complex dental problems. Their advanced training includes full mouth rehabilitation, dental implants, dentures, cosmetic dentistry, jaw joint issues, bridges, crowns, and veneers. Their interest lies in the utilization of digital workflows to meet the complex needs of their patients whether it be a digital denture or in planning and executing digital implants.

Dr. Kofford and Dr. Lim find fulfillment in witnessing the positive impact that restoring someone's smile can make in their life. Cary Prosthodontics keeps a welcoming and relaxing environment for all of their patients so that they enjoy coming to their dental office.

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Find Your Smile®

STANLEY DENTISTRY 3731 NW CARY PARKWAY SUITE 201, CARY (919) 415-0042 STANLEYSMILES.COM

www.stanleysmiles.com

46 JUNE/JULY 2022

There is never a dull moment for Drs. Robert and Bobbi Stanley. The Cary family dentists are parents of four and owners of Stanley Dentistry, a comprehensive practice near Preston. They are founders and lead instructors at Stanley Institute for Comprehensive Dentistry, a dental continuing education organization. In late 2017, they both added Ironman to their already impressive list of accomplishments.

The Stanleys launched their practice, Stanley Dentistry, in 1995 with a commitment to providing world-class dentistry with high-quality materials. Dr. Robert Stanley had always been a partner in the business side of the practice, and Dr. Bobbi was the only dentist. In 2008, Dr. Robert joined the clinical side of the family business as a full-time dentist.

“It just made sense personally and professionally for Rob to join me in practicing

dentistry,” said Dr. Bobbi. “It is rare to go back to school for an entirely new career when you’re already a successful engineer. But he saw how much I truly enjoyed my work, and he had been interested in dentistry since spending time in his grandfather’s Chicago dental practice as a child.”

The Stanleys complement each other in life, in business, and in dentistry. Dr. Robert enjoys more detailed procedures like implants, root canals, and oral surgery, while Dr. Bobbi focuses on cosmetics, orthodontics, and Invisalign. In addition, Dr. David Baranowski and Dr. Matthew Smith joined the practice to focus on general, restorative, and pediatric dentistry. The result is a practice that serves the dental needs of the entire family under one roof.

At Stanley Dentistry, Find Your Smile® is not just a catchy slogan, it’s a way of life.

Creating smiles is their passion and life’s work.

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Women’s Health Care You Can Trust

TRIANGLE PHYSICIANS FOR WOMEN 2116 WERRINGTON DRIVE, HOLLY SPRINGS 600 NEW WAVERLY PLACE, SUITE 310, CARY (919) 678-6900 • TP4W.COM

SPECIAL ADVERTISING SECTION

Walking into the waiting room of Triangle Physicians for Women and Triangle Midwifery, you’ll immediately feel the nurturing, welcoming, genuine care that our special team delivers. Our unique practice offers state-of-the-art medical advancements, coupled with highly trained Certified Nurse Midwifery methodologies, to bring you the ultimate in holistic women’s health care in the Triangle.

As women, you’re tasked with busy home and work lives. We know self-care often falls to the bottom of your to-do list.

Triangle Physicians for Women optimizes the time you spend with us by providing a one-stop shop where all annual Ob/Gyn and 3D mammography screenings can take place in one place on the same day.

Additionally, our innovative health

offerings address all gynecological issues, no matter your age or stage in life. We are proud to offer unique services such as MonaLisa Touch (for vaginal dryness), Geneveve (for vaginal laxity) and Cutera truSculptiD (for the elimination of fat cells) that can transform and rejuvenate your intimate relationship.

Welcome, Dr. Pearce We are so excited to welcome our newest physician, Dr. Kaela Pearce.

Dr. Pearce comes to us from the San Antonio Military Medical Center and sees patients at both our Cary and Holly Springs offices. Visit our website at www.tp4w.com to learn more about Dr. Pearce and our team or call today to book an appointment 919-678-6900.

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On stage AT THE HOLLY SPRINGS CULTURAL CENTER: June 9–11 June 15–18 June 22–25

For more information and to purchase tickets, visit findingpatiencemusical.com.

QUALIA HOLDER-COZART AS PATIENCE IN THE ORIGINAL MUSICAL FINDING PATIENCE.

48 June/JULY 2022

In

2017, playwright and Holly Springs resident Angie Ottosen-Staheli brought a cast of 80 to the stage of the Holly Springs Cultural Center for 11 sold-out performances of her original play, Finding Patience.

Finding Patience showcases the stories of the area’s well-known historical figures, as far back as the Civil War, and undiscovered local residents, with lead character Patience guiding the audience through 200 years of Holly Springs history.

The show returns to the stage this month for 14 performances in a new evolution — as a musical — bringing viewers a chance to witness an intersection of the town’s storied past with a demonstration of modern-day talent.

Ottosen-Staheli is an actress, director, and playwright with a deep love of history.

“I’m that person that you hate to go to a museum with or you hate to drive past the roadside markers with, because I have to read everything about everything,” she says.

When Ottosen-Staheli and her family moved cross-country to Holly Springs eight years ago, she was struck with the desire to write something in Holly Springs, for Holly Springs.

“I want to know everything about what happened here. I want to know all the layers about this place. There is Revolutionary War history in Holly Springs that people don’t even know about. I tracked down anything I could find,” Ottosen-Staheli says.

Ottosen-Staheli read Images of America: Holly Springs, by former town historian Barbara Koblich and interviewed Koblich, historical researcher Doris Battle, and countless town residents.

She also dug into census records and digital versions of old newspapers.

“There are two particular stories that nobody living knows about right

now that are absolutely amazing Black heroes in town,” she says. “The only other way to find that information would be to sit in the library for years going through old newspapers. Because we have digitized newspapers, I can really look for certain things.”

Uncovering local stories blossomed into a passion for Ottosen-Staheli, who has given a TED Talk on using theater as a medium for community empowerment.

“If we want to help heal society, to help heal our country from hundreds of years of hard things, I feel like it starts in our own backyard. If we focus on local history, that allows us to

Town history meets present-day talent in a one-of-a-kind musical event

Finding HOME

validate the past, and at the same time create a new vision for the future and heal together.”

“I realize the elephant in the room is that I’m white; I know that,“ OttosenStaheli says. “That is why I feel like it’s an interesting opportunity. As a director, I am very serious about conversations and asking questions. I feel like it’s an opportunity to come together and learn.”

In a town speeding rapidly toward the future, Ottosen-Staheli believes it’s just as important to stay connected to its roots. continued on page 51

Written by Emily Uhland Photographed by Jonathan Fredin

49

“

You create a bond with castmates in a way that you can’t do anywhere else. Coming together for a cause that is biger than you touches you deeply.

”

– Gina Anderson, Finding Patience cast member

FROM LEFT: ALEX LEWIS, WILLIAM BALL, J DWAYNE GARNETT, DAYLEN JONES, AND GEORGE KIMBLE REHEARSING FOR FINDING PATIENCE.

50 June/JULY 2022

continued from page 49

“It helps when people move to a new place that they’re not originally from, if they aren’t familiar with what happened before them, for them to really have gratitude for the sacrifices that other people made to create the nice town that they live in,” Ottosen-Staheli says.

Near

the end of 2019, OttosenStaheli and the town of Holly Springs discussed bringing Finding Patience back to the Cultural Center stage to reprise its 2017 success.

“I had this crazy feeling that I needed to postpone until 2022. This is crazy, but I could not get it out of my head,” she says.

Her instincts proved spot on, because the pandemic hit a few months later, halting live theater for more than a year.

Out of that delay came an opportunity.

“In January (2020), I went to a theater conference in Atlanta. While I was there, I had this idea to turn Finding Patience into a musical.”

ANGIE OTTOSEN-STAHELI, PLAYWRIGHT AND DIRECTOR OF FINDING PATIENCE

Ottosen-Staheli penned the songs with relative ease — “They just came to me” — but then needed a composer to partner with.

Conducting interviews virtually through Facebook, Ottosen-Staheli discovered Jeremy Phillips, a musician and composer living in Clayton.

“He is a musical genius. I don’t know how we got him for this short time. He is going to blow us all out of the water — straight to Broadway, he is so good.”

Phillips, who has his own musical theater company, saw the Facebook posts and thought, “Why not?”

“I figured it’d be to write a few songs to be fun, and it’d be a one-off thing,” recalls Phillips. “When I got the script, there were twice as many songs as the musicals that I typically write. It was this massive thing.”

“As an artist, we’re continuously putting ourselves out there, trying to find connections and trying to find projects. You never know when it’s going to be the one that takes over your life.”

A video of the original 2017 show helped Phillips enter the world of Finding Patience and feel the passion and enthusiasm that fueled Ottosen-Staheli.

“You could tell that (Angie) loves the subject matter when you read it.

And when you see it, it’s just dripping with sentiments and nostalgia. It was really fun to experience that through someone who really loves the town and bring that story to life,” Phillips says.

With a sizable undertaking in front of him, Phillips approached the project with a sense of adventure.

“What is a way of writing that is challenging to me? I want to do something new,” he says.

“Going back through the decades, we built a Spotify playlist and tried to figure out how we write a song that’s authentic, yet still palatable to the modern audience. So, we take different genres of continued on page 52

51

continued from page 51

JEREMY PHILLIPS, COMPOSER AND MUSICAL DIRECTOR

REHEARSAL AT THE HOLLY SPRINGS CULTURAL CENTER

music, like gospel or blues and R&B, and we infuse a little bit of pop catchiness so that your kids can still listen to it when they’re driving.

“A lot of the songs deal with the social justice movement.

And so that was the thing I was really interested in exploring. What is the music that came out during those times, when people were making huge changes in culture and standing up for the people who are voiceless? What kind of music were they listening to?”

During the next two years, Ottosen-Staheli and Phillips worked together to craft 17 songs.

As the composer as well as the music director for the play, Phillips is in the unique position to make adjustments and adaptations during rehearsals based on feedback from the singers and creative team members.

“It is empowering for the singers because they get to be there. … They have a perspective they want to share.

“I think that the goal with any collaborative art form is that nothing is complete, unless it’s all together. … It’s more flexible, and that’s wonderful,” says Phillips.

Collaborations

FINDING PATIENCE BOASTS A 20-PERSON CREATIVE TEAM AND A CAST OF MORE THAN 40, SOME DRIVING FROM AS FAR AS CHARLOTTE TO ATTEND REHEARSALS.

are abundant in a production of this scale — a cast of almost 40, plus a 20-person team designing the set and costumes, creating choreography, executing marketing and events, and plenty more.

Many cast memebers are local, but some drive from as far as Greensboro, Charlotte or Fayetteville for rehearsals three times per week. The cast is diverse, not just racially, but in age and experience level as well.

Take, for example, Craig Ashby, retired from a career at IBM with no theater experience prior to 2018. Ashby is one of the oldest invovled at 69, and Finding Patience is his fourth local production.

“It’s a challenge. I had no training; you really rely on other members of the cast to pull you along,” says Ashby.

Or Tammera Hill, who works full time as a lawyer and lives close enough to walk to rehearsal.

“This is therapeutic for me. I go home and I’m tired, but it’s a good tired,” Hill says.

“A really important piece of it is the team of local historians. We have African American, white, and Indigenous historians,” says Ottosen-Staheli, each having the opportunity to vet the script and suggest perspectives to consider.

Assistant director Makeithra Evans offers an especially unique vantage point, having played the lead role of Patience in the 2017 performance.

During the production of that show, which Evans continued on page 54

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continued from page 52

describes as the opportunity of a lifetime, she and OttosenStaheli formed a tight bond.

“Angie made me feel so comfortable. … As I went through the practices, we became a family. It helped ease the burden of the lines,” says Evans. “We have a sisterhood, not a friendship.”

As in every relationship, open communication between director and assistant director makes the team stronger.

“I have insight into exactly what the production will need according to the vision that Angie has. I can see things because I’ve been there,” Evans says.

“One thing that I do want people to know: Don’t come and see the play with an opinion. Come with an expectation that I’m going to learn.”

With

Finding MAKEITHRA EVANS, ASSISTANT DIRECTOR

“YOUR” PATIENCE GENEALOGY EVENT Finding Patience’s 14 performances require a huge outpouring of time and talent, but Ottosen-Staheli wanted to create a unique community celebration off the stage as well.

“We wanted to think outside the box with all of it,” she says.

One such undertaking is a special event, scheduled in honor of Juneteenth, with Thom Reed, a genealogy expert specializing in African American ancestry. Two presentations are scheduled during the day-long event to discuss ongoing challenges and new resources available for researching family history.

“I’ve witnessed how much that identity helps people in their lives, to know where they came from, to know who they are connected to, … to know who in our own families has made the sacrifices and helped create the life we have now,” Ottosen-Staheli says.

DETAILS: Saturday, June 18 Holly Springs Cultural Center Presentations at 10 a.m. & 4:30 p.m. by Thom Reed, FamilySearch International Consultants will be on site throughout the day to assist with family history research

54 June/JULY 2022

histories rooted in the Civil War, slavery, segregation, and times of political upheaval, there’s bound to be some heavy moments.

“It gives you an opportunity to get familiar with the unfamiliar and respect exactly what you have in your town. Understand the sacrifices and the blood, sweat, and tears that were made for your freedom to be in a town that’s rich in history and opportunity,” Evans says.

“Great people came through the town, and now, knowing the history makes you appreciate it even more and gives you the insight that I, too, can make history, can be the change.”

“We have a scene where a character is attacked by the KKK. … We have an actor in that scene who can say, ‘Yes. I remember when this happened; I was there. Here’s what it was like for me,’” says Phillips. “There are people in our cast that want desperately to be heard and to have a voice, and deserve it.”

While there may be challenging subject matter, the collision of storytelling, talent, and creativity is a special opportunity to experience and honor the town of Holly Springs, past and present.

“For people who like musicals, this has everything a musical needs. It has romance; there’s tragedy; the songs are wonderful. There’s big dance numbers and yelling and crying and dying and all the things you want,” Phillips says.

With a wry smile Ottosen-Staheli adds, “We’re not messing around when it comes to choreography and music rehearsals. We want to get it right, because to us it’s a matter of honoring people’s stories. We definitely have high expectations of our cast and crew. It’s a huge sacrifice for every single person involved, and if you looked at my laundry piling up, you would know.

“We’re looking at this not just as a play, not just a musical, as a community celebration.” MB

55

New Arrivals

There’s

a new shopping destination at Cary’s Crossroads Plaza — Painted Tree Boutiques. Filled with dozens of vendor booths carrying clothing, home decor, art, accessories, and artisan food products, the indoor marketplace offers a unique opportunity to support a variety of local business owners in one place.

We are excited to introduce three of the many boutique owners at Painted Tree, each with a passion for making women feel beautiful through their thoughtfully curated clothing collections.

Written by Emily Uhland Photographed by Jonathan Fredin

56 June/JULY 2022

Fuquay-Varina Resident !

Amber Garcia Maren May’s Boutique marenmaysboutique.com

Amber Garcia loves clothes. Finding the perfect outfit, helping others find the perfect outfit, discovering pieces that are unique and modest and accessible — she loves all of it.

Garcia launched Maren May’s Boutique in June 2021 to bring her love of fashion to women who are searching for sophisticated, feminine, and modest styles.

“Where are the clothes for 30-year-old women?” said Garcia. “Where do you find clothes that are flattering to you and where you are in life?”

Maren May’s specializes in feminine styles, like tops and dresses with ruffles, pleats, and sophisticated details.

“The work itself is so fun to me. I love picking pieces for women of different styles and types,” Garcia said.

THIS PAGE: Mock Neck Sleeveless Bodysuit, $39 Silky Side Wrap Pants, $48 Vegan Leather Crunched Headband, $22 Double Snake Chain Necklace, $28 Snakeskin Sandals, $39 OPPOSITE PAGE: Ruffled Midi Dress, $52 Medium Twisted Hoop Earrings, $21 White Howlite Bracelet Stack of 3, $18 Mules, $38

Tara Parrish Parrish Lane parrishlane.com

In search of a creative outlet just for herself, Tara Parrish left a well-known direct sales company to found Parrish Lane so she could be true to her own style.

“My brand is me. I’m constantly changing. My brand is, too,” Parrish said.

Parrish Lane carries comfortable and beautiful women’s clothing and accessories, often featuring other local small businesses, such as Raleigh-based Initial Decor.

“Clothing isn’t everything, but something special can brighten up your day,” she said.

“

I love being able to share really beautiful clothes with women that make them feel good.

”

THIS PAGE: Ruffle-sleeve top, $60 Cream oversized tote, $100 Cecelia Jewelry hoop earrings, $29 Jeans, model’s own PAGE 56: Blue and white maxi dress, $98 Initial Decor necklace, $54 Initial Decor earrings, $24

58 June/JULY 2022

Stephanie Sikes Closet Sikeology closetsikeology.com

Since the summer of 2020, Stephanie Sikes has been bringing bohemian, Californiainspired clothing to the women of the Triangle.

“I was born in Southern California, and that vibe is embedded in my soul,” said Sikes.

Closet Sikeology specializes in laid-back styles featuring embroidery and texture that exude that easy-breezy SoCal vibe.

“I buy what’s true to me and things that I would wear,” said Sikes, including popular combinations like graphic tees and maxi skirts or casual dresses with sneakers.

“Through my boutique, I can empower women to feel good every day,” said Sikes.

THIS PAGE: Smocked midi skirt, $47.99 Hello Darling Tee, $32.99 Peace Necklace, $39 Peace earrings, $24 Bracelet set, $24.99 PAGE 56: Embroidered top, $47.99 High-rise flare jeans, $69.99 Rattan earrings, $24

Shop these businesses and more at PAINTED TREE BOUTIQUES 240 Crossroads Blvd., Cary paintedtree.com

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fun

memes

FVM’s Restaurant Recommendations For Every Special Occasion

FROM LEFT: VISCIOUS FISHES TAPROOM & KITCHEN, THE BLIND PELICAN, PIMIENTO TEA ROOM

Written by Fuquay-Varina Memes | Photographed by Jonathan Fredin

FUQUAY-VARINA MEMES (also known as FVM) is a freelance writer, meme guru and an anonymous resident of Fuquay-Varina.

She is the creator and manager of the FuquayVarina Memes Facebook page and has a talent for making people laugh and always taking the joke too far. Check out her blog at fvmwrites.com. fuquaymemes thefvmemes

60 June/JULY 2022

Are you looking for a good place to eat and talk smack about co-workers with Deb from accounting? What about all the Kaidens and Kayleighs looking for the perfect pre-prom meal?

Whether you’re looking for romantic Tuesdate or fast food farts from a six-dollar junior bacon mcwhoppinator, the towns of Fuquay-Varina and Holly Springs have got you covered.

That’s right, Cary, we have more than just coffee, beer, and squatted trucks — we have coffee, beer, squatted trucks, and an assortment of restaurants for every occasion! They might not be Michelin Star establishments, but I’d bet my life on that albino deer in Holly Springs that there is a Michelin tire somewhere in the parking lot (and that’s got to count for something).

Southern Wake has no shortage of KenTaco-Huts to get them through the night! If you’re worried that your broke scrub of a son will embarrass his date, don’t be. Teenagers in Fuquay-Varina have been hitting up Burger King and Cook Out in their Men’s Wearhouse specials for years!

However, there are fancy food options, too.

Garibaldi serves something called “vongole oreganatta,” which is some kind of razzle dazzle clam dish that I can’t even pronounce.

Sushi fans can head over to Osha Thai Kitchen in Holly Springs (not to be confused with OSHA) and order a selection of nigiri/ sashimi like Mr. Worldwide himself. Dream big, kids!

DATE NIGHT FOR TEENS

DATE NIGHT FOR ADULTS

If your loin fruit can’t afford Ruth’s Chris Steak House or Texas Roadhouse because they’re spending all their money filling up their trucks with gas, never fear!

Yes, this deserves a separate section, and I think you know why — ALCOHOL. With the sheer amount of places to drink in Southern Wake, date nights are a different breed. While

Did you know that 28.6% of Wake County High School youth reported vaping in the past 30 days?

“

2019 Youth Risk Behavior Survey

They might not be Michelin Star establishments, but I’d bet my life on that albino deer in Holly Springs that there is a Michelin tire somewhere in the parking lot (and that’s got to count for something).

Parents

You are the most important protective factor for you child.

Learn More. Make a Difference.

FVCoalition.org

”

there are plenty of breweries out there, I’m going to ignore them completely and focus on places that serve food as well (food trucks don’t count).

If you’re looking for a cocktail that looks like it will reach out of the pits of hell and drag your drunken shell of a body to the underworld, then head over to The Blind Pelican in Holly Springs and order “The Kraken.” Don’t worry, this cocktail won’t make you look like a (complete) alcoholic, because it’s some kind of bloody mary/edible arrangement hybrid that includes shrimp, bacon, grilled cheese, lobster tail, and a full pound of crab legs. I don’t even know, guys. (But you can find out more on page xx.) You’re going to get fat and drunk, so make sure this is like a “married date” situation where you’ve both seen each other at your worst and yet continue to fart in bed together, night after night.

For those who are single and ready to mingle with shady people they found

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continued on page 62

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BURGERS, WINGS AND BEER ARE A SOUTHERN WAKE SPECIALTY. PICTURED HERE, WINGIN’ IT BAR AND GRILLE IN FUQUAY-VARINA.

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62 June/JULY 2022

on Tinder, there are plenty of very public places to enjoy a date and make a quick escape if needed. The Mason Jar Tavern, in both Fuquay-Varina and Holly Springs, says, “I’m approachable because I drink beer from a mason jar.”

If you want to seem like a fancy local foodie type, invite them to Sunday brunch at the Pimiento Tea Room for pimento profiteroles (but bring some brass knuckles for a seat — that church crowd is no joke).

Don’t overthink it, though. You’re already being judged by your date, so you might as well let your restaurant choice speak to who you are as a person. BOJANGLES IT IS.

LUNCH DATE WITH CO-WORKERS This one is tricky, because it has to be the perfect combination of “I’m a fun guy outside the office” and “... but don’t order a jumbo margarita, Janet; we’re on the clock.” My recommendations? Save The Brick for Saturday nights and head to Vicious Fishes Taproom & Kitchen for a sesame salmon crunch salad and a pilsner.

The day beer suggests that you’re relaxed and approachable, but the salad says you can be trusted to “survey the optics and pivot in a fresh direction” when needed.

Other good options are Nil’s Cafe Mediterranean Cuisine in downtown Varina

and Zeera Indian (drag Bob from JoCo out of his comfort zone. Why not?).

GIRLS/GUYS NIGHT OUT The work day has ended and you’re ready to get sloppy. FUQUAY IT IS. We’ve got all manner of dives over here, so prepare to overindulge.

Abbey Road has burgers, wings, and beer. The Cleveland Draft House has burgers, wings, and beer. The Aviator has burgers, wings, and beer. And Wingin’ It has — you guessed it — burgers, wings, and beer! Yes, they have other things, but I have yet to go out with friends in Fuquay/Holly Springs and not get a burger, wings, and beer.

For the ladies coming in from Apex in droves, The Aviator has got outside seating with your name on it. For those of you who are still young enough to handle a hangover, The Brickhouse Bar and Grill (affectionately known as “The Brick”) is ready to make all your devil’s juice dreams come true with a side of fries.

If you want to class it up in Holly Springs and get a fancier version of burgers and beer, head to The Hickory Tavern or Town Hall Burger and Beer, but I recommend sticking to Fuquay simply due to the quality people-watching opportunities. Trust me, I’m doing the Lord’s work. Enjoy! MB

Seen

Heard

Party Time!

Main & Broad celebrated its first class of Maggy Award winners at the 2022 Maggy Party presented by Coastal Credit Union in April.

Live music by the Jason Adamo Band and food and drink samples provided by many Maggy Awardwinning restaurants and breweries capped off the evening at Fenton in Cary.

Photographed by Jonathan Fredin

63

Seen

Heard Foodie News

JONATHAN FREDIN

BEP VIETNAMESE KITCHEN

A’VERDE

is now open in The Block on Main in Holly Springs.

The next eatery expected to join the tenants at The Block is Lovegrass Kitchen, a gluten-free and organic cafe slated to open this summer, serving gluten-free breakfast fare, espresso drinks, smoothies, and more.

Cary’s Triangle Beer Co.

opened a new concept called SALT, taking over the space of Tony’s Tap & Oysters in McGregor Village Shopping Center. This upscale steak and seafood restaurant will feature live music and a dance floor on Friday and Saturday evenings.

Well-known television Chef Katsuji Tanabe

with the Wake Technical Community College Foundation for the establishment of the FUJIFILM Diosynth Biotechnologies Early College Suite. The Suite will house the Wake Early College of Information and Biotechnologies, a partnership between the Wake County Public School System and Wake Technical Community College to provide high school students with the opportunity to earn dual-enrollment high school/college credits in IT and Biotechnology programs. The early college is expected to have annual enrollments of 75 high school students per grade level (freshman through senior) at full capacity and will be located at Wake Technical Community College’s Research Triangle Park Campus.

The Holly Springs Town Council recently approved a concept master plan for Cass Holt Road Park, which will bring numerous amenities including indoor basketball courts, a skate park, pickleball courts, a splash pad, and natural areas to the 56-acre site on Cass Holt Road near Holly Springs High School. The park will be the town’s first park west of NC 55.

JONATHAN FREDIN

(Top Chef and Chopped) and local restaurant group LM Restaurants opened A’Verde in March in Cary, an ode to the tables and flavors of Katsuji’s Mexican heritage. Drawing inspiration from his family table, Katsuji created a menu that offers a variety of his favorite dishes, from cornbread and refried beans to pork shanks, octopus tacos, and vegetable-forward dishes with local, seasonal produce.

FUJIFILM Diosynth Biotechnologies has partnered

UNC REX Healthcare opened a food pantry to sup-

port patients and their families who struggle with access to healthy food.

The pantry is a partnership between UNC REX, Food Lion, and the Food Bank of Central & Eastern North Carolina. It’s one of the first food pantries operated by a community hospital in North Carolina, and one of only a handful across the country. It will be called the UNC REX Healthcare Food Pantry Nourished by Food Lion Feeds.

64 JUNE/JULY 2022

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Congratulations to the

UNC REX Healthcare

team for winning the 2022 Chamber Challenge Golf tournament between the Holly Springs and Fuqay-Varina Chambers of Commerce.

More than 100 golfers and 30 sponsors participated in the annual event held at Bentwinds Golf and Country Club in March.

FUQUAY-VARINA

128 S. Fuquay Ave Fuquay Varina, NC 27526 Phone: (919) 285-4067

www.cultivate.coffee

COASTAL CREDIT UNION

JONATHAN FREDIN

ranked fourth nationwide in a list of fastest-growing dog-friendly cities, published jointly by Zillow and Rover, an online service for booking local pet care. Rover and Zillow considered newly registered dog owner accounts from Rover’s database, together with Zillow page views of pet-friendly single-family home rental listings. Also on the list were Antioch, Tennessee; Baltimore, Maryland; and Alexandria, Virginia.

Charlene Foley joins

Coastal Credit Union as Vice President of Brand & Member Experience, charged with executing strategies for excellence in member experience. Previously with Blue Cross Blue Shield of North Carolina and Hearful Technologies, Inc., Foley holds degrees from Appalachian State University and UNC Chapel Hill.

513 E Broad St, Fuquay-Varina, NC 27526 Open Tuesday- Saturday 11AM-8PM Come on in or schedule your next event with us!

65

In Focus

Unleashing a volunteer

By Jonathan Fredin Holly Springs volunteer Jennifer Williams steps under a dog leash held by her daughter, 12-year-old Claire, as volunteer Julie Lowery assists. Jennifer and Claire walked adoption dogs for Freedom Ride Rescue during Fest in the West in Cary.

66 June/JULY 2022

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