Main & Broad July/August 2026

Track Record's from tail to tale music & coffee

enzo's journey

for starters

appetizers to try

Everyday Goodness at TOUS les JOURS

Sa vo rt he

Sw ee tn es so fS um m er

JULY/AUGUST 2026

Spectacular New Gated Waterfront Community!

Hyco Lake - 60 Miles North of RDU Airport

Grand Opening Phase II

SUMMER 2026

Actual Photo of Property

The Final Release of Homesites at The Pointe!

LAKEFRONT LOTS FROM $259,880. 2-6 ACRE LAKE ACCESS LOTS FROM $149,880.

Don’t Miss It, Phase 1 Sold Out in Just a Few Weeks!

PRIME LOCATION • Spectacular 430-Acre Waterfront Peninsula – 3.5 Miles of Shoreline!

• New Private Gated Community • Less than 65 Miles from GSO & RDU Airports • Gated with Paved Roads & Street Lights • Live at the Lake and Work from Home!

THE ULTIMATE LAKE LIFESTYLE • Fully Recreational Lake for Boating, Fishing, Waterskiing, Wakeboarding & More • World-Class Bass Fishing

• Planned Community Docks* & Boat Launch* • Community Waterfront Park with Pool, Pavilion & Fireplace • Community Boat & RV Storage for Property Owners

WATERFRONT LIVING MADE EASY

• Choose from Several of the Area’s Finest Custom Home Builders • Excellent Financing Available • Ask How to Buy Property With Your IRA • Properties Sold on a First Come, First Served Basis

• Estate-Sized Waterfront Homesites from .5 – 2.5 Acres • Our Final Lakefront and Lake Access Homesites Being Released • Buy Now, Build Later

Some pictures used are not photographs of the community but are used to illustrate lifestyle only. *Dock/Pier/Boat Launch are subject to approval by relevant governing agencies. Seller ECI, LLC. Charlotte, NC. Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property.

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July/August 2026

CONTENTS

definitely has “ Enzo found a way to wiggle into people’s hearts and make them love him.

”

– Dana Tozzi, author of Enzo’s Story

IN EVERY ISSUE 16 SEE & DO

From food trucks to free yoga, community events for a social summer

18 MEET & GREET

On-the-go bartender Tina Barnard

52

30

20 DIG IN & DRINK UP

Crimson Verde from BoozeHound Mobile Bar

41 RECIPES FROM READERS Chicken Pot Pie

Small Business Spotlight:

44 FEATURES 22 EVERYDAY GOODNESS

Fusion bakery combines classic techniques with trending flavors

30 BOLD BEGINNINGS

Ambitious starters steal the spotlight at local eateries

Coffee, music, art, and love — the building blocks of Fuquay’s newest hot spot

44 FROM TAIL TO TALE Holly Springs pup inspires children’s book

58 FUN & MEMES

Tales from the notorious HOA: part two

62 SEEN & HEARD

Community news and accolades

66 IN FOCUS 8 July/AUGUST 2026

PHOTOS BY JONATHAN FREDIN AND ANNIE KIMURA

52 TRACK RECORD VINYL SHOP & LISTENING LOUNGE

When it’s go for it in two.

Chase the shot, not the back pain. That part’s on us. Because your game deserves expert care that keeps you strong from tee to green.

Seeing patients within 48 hours. Learn more at wakemed.org/wake-ortho.

reader

Letters

“

What music do you have on repeat right now?

”

ROSE BETTS

July/August 2026 • Volume 8, Number 4 EXECUTIVE

Bill Zadeits, Group Publisher Kris Schultz, Publisher “PASSENGER” EDITORIAL

BY ALEX Emily Uhland, Senior Editor WARREN Erin McKnight, Editor Tara Shiver, Digital & Copy Editor CONTRIBUTORS

Fuquay-Varina Memes David McCreary PHOTOGRAPHY

Jonathan Fredin, Chief Photographer Annie Kimura

“Fantastic article! You captured the Shibumi story so well. A+ work!”

– DANE BARNES, CO-FOUNDER SHIBUMI

“So excited to see your piece on Shibumi.

I really love how it came together!”

– SOPHIE GOLD, SENIOR PR ACCOUNT MANAGER, SHIBUMI

PRODUCTION

“CHOOSIN’ TEXAS” BY ELLA LANGLEY

Atiya Batts, Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Rachel Sheffield, Web Designer Lane Singletary, Graphic Designer ADVERTISING

THIS MUSIC MAY CONTAIN HOPE BY RAYE

Paige Gunter, Senior Account Executive Maureen Powell, Senior Account Executive Karen White, Senior Account Executive SOCIAL MEDIA

Arlem Mora PUBLIC RELATIONS

S&A Communications Chuck Norman, APR “THIS IS OLIVIA DEAN” SPOTIFY PLAYLIST

ADMINISTRATIVE

Kristin Black, Accounting Cherise Klug, Traffic Manager Lisa White, Senior Event Coordinator & Distribution Manager Valerie Renard, Human Resources PUBLISHER EMERITUS

Ron Smith Main & Broad is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

MAIN & BROAD Westview at Weston 701 Cascade Pointe Lane, Suite 103, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.mainandbroadmag.com

SEND LETTERS TO THE EDITOR BY EMAILING EDITOR@MAINANDBROADMAG.COM.

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein.

Information in the magazine is deemed credible to the best of our knowledge.

LET’S BE

! s d n e i r F

@mbmagazinenc 10 July/AUGUST 2026

@mbmagazinenc

ON THE COVER: Warning: A bakery box from TOUS les JOURS may contain addictive substances, including the café’s signature French and Asian pastries. Read more on page 22.

Photo by Jonathan Fredin.

Main & Broad is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Fuquay-Varina Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law.

All dwellings advertised are available on an equalopportunity basis.

FUQUAY-VARINA ARTS CENTER International Cultural Festival 2026 This annual celebration of community diversity promises to be a day of experience: international foods, kids’ activities, wonderful performances, and opportunities to learn about different countries. Join us for a great day experiencing cultures beyond our borders! Saturday, September 12, 2026, 11:00AM to 4:00PM at the Fuquay-Varina Arts Center.

1776: The Musical We are proud to celebrate the most important milestone in our country’s history – 250 years of American Independence, by presenting the AwardWinning Musical 1776 with an all-female/female present cast! Why an all-female cast? Because we believe that women have the right to fill any role, be it on-stage or in positions of political leadership. A funny, insightful and compelling drama with a striking score and legendary book. September 25, 26, and 27 at the Fuquay-Varina Arts Center.

Fall Class Registration Opens July 1, 2026 New classes abound! Whether it is Dance, Drama, Visual Arts, Music or something else, you can find your creative passion at the Arts Center. Set up your account in our new registration system at FVArts.org and give yourself permission to play!

For more info, call the Arts Center at 919-567-3920 fvarts.org

What’s

Poppin’on the

PODCAST? Host Melissa Wistehuff takes you beyond the pages of

Dane Barnes of Shibumi Shade Michael Villafana Talks Salamanders Baseball

Lost Towns and Ghost Stories: A Conversation with Heather Leah

EPISODE 61

EPISODE 69

EPISODE 67

EPISODE 66 EPISODE 63

Inside Holly Springs’ Growth with Tonya Palumbo

From Broadway to Raleigh: Lauren Kennedy Brady

LISTEN NOW Follow us on YouTube @WhatsUpWakeNC

TASTE THE BEST OF

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NC-SEAFOOD.ORG NC Department of Agriculture & Consumer Services

Editor’s

Letter

JONATHAN FREDIN

Since Track Record Vinyl Shop & Listening Lounge opened last year, we’ve been excited for the chance to write about it.

While waiting for the right opening in our editorial schedule, several community members nudged us to check the downtown Fuquay shop out. The timing aligned to sit down MANGO CROISSANT FROM TOUS LES JOURS with Track Record owners IN HOLLY SPRINGS Vic and Nina Vispetto this issue, and the visit lived up to the hype. We discovered hip retro vibes, all the music one could ask for, and warm and enthusiastic owners who infused their personalities into every aspect of the record store/coffee shop/ lounge. The shop is intentionally designed to welcome both serious collectors and casual listeners, so don’t hesitate to drop in, grab a coffee, and enjoy local DJs spinning the turntables.

In this issue’s food-centric feature, longtime food writer David McCreary zeroed in on one of my favorite segments of a restaurant menu: appetizers. Starter plates often showcase creative preparations and local ingredients in portions that leave you wanting more. I’ve been known to order one or two appetizers in place of an entree on many occasions. On page 30, David details five scrumptious starters that will wow your whole table, but you may not want to share.

Thanks for reading,

EMILY UHLAND SENIOR EDITOR

14 July/AUGUST 2026

SEND LETTERS TO THE EDITOR BY EMAILING EDITOR@MAINANDBROADMAG.COM.

This issue

BY THE Numbers

5 standout starters stealing the spotlight at local restaurants

150

years since Holly Springs was founded.

Celebration festivities begin on July 5 and last into 2027

7 days each week to visit Track Record Vinyl Shop & Listening Lounge — hours expanded due to customer demand

25,000+ subscribers to the What’s Up, Wake YouTube channel

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See Do Local Events & Experiences to Enjoy

First Friday in Downtown Fuquay

JULY 3 AUG. 7 SEPT. 4 5–9 P.M. FUQUAY-VARINA DOWNTOWN DISTRICTS

Live music, local shopping, and vibrant community activities entice residents to a fun-filled evening on the first Friday of every month, organized by the Fuquay-Varina Downtown Association.

Discover special deals, enjoy delicious food, and experience a lively arts scene throughout both of Fuquay-Varina’s charming downtown districts. fuquay-varinadowntown.com/first-fridays

Food Truck Fridays at Beech Bluff County Park JULY 31, 5:30–7:30 P.M. AUG. 28, 11 A.M. TO 2 P.M. SEPT. 18, 5:30–7:30 P.M. OCT. 30, 11 A.M. TO 2 P.M. BEECH BLUFF COUNTY PARK

Whether it’s “Supper at Sunset” or “Lunch on the Lawn,” Beech Bluff welcomes families with picnic blankets and folding chairs to enjoy local food vendors, entertaining activities, and the opportunity to relax and play in the park’s open spaces.

Food Truck Friday events occur once per month through October. wakegov.com/beechbluff

Yoga in the Park Kalie Cassidy Author Event JULY 14 6:30–7:30 P.M. FABLE BOOKS & CAFÉ

Holly Springs’ cozy bookshop welcomes author Kalie Cassidy for the release of In the Wake of the Ruined, a dark fantasy romance full of sirens, prophecy, and magic, the sequel to In the Veins of the Drowning. Kalie will be joined in conversation with Brittney Arena, author of A Dance of Lies, for an evening celebrating fantasy, love, and monsters lurking beneath the surface. fablebooksandcafe.com

16 July/AUGUST 2026

SUNDAYS THROUGH SEPTEMBER 8–9 A.M. FUQUAY MINERAL SPRING PARK

Enjoy a one-hour outdoor yoga practice led by experienced area instructors. No experience needed and all levels welcome. Dress for the weather and bring a yoga mat, beach towel, or ground cover to practice on. facebook.com/yogaintheparkfv

Beer, Bourbon & BBQ Festival JULY 31, 6 P.M. AUG. 1, 2 P.M. KOKA BOOTH AMPHITHEATRE, CARY

The name of this favorite foodie festival says a lot, but it doesn’t say it all. In addition to all-you-care-to-taste samples of bourbon and beer, attendees enjoy numerous barbecue vendors, live music, carnival games, and shopping. If you love sipping, snacking, and smoked cooking, you’ll love it here. VIP and general admission tickets available. boothamphitheatre.com

See Do Summer at the Springs Concerts JULY 17 AUG. 21 6–9 P.M. HOLLY SPRINGS CULTURAL CENTER

Two dates remain to enjoy the summer tradition of free Friday night concerts on the lawn at the Holly Springs Cultural Center. See the band Dark Echoes, Pink Floyd Experience, on July 17 and All Y’all Country All-Stars on August 21. Live music pairs well with onsite food trucks, craft beer, and wine available for purchase. Bring picnic blankets and lawn chairs for the whole family. hollyspringsnc.gov/1417/Summer-at-the-Springs

Catch a Salamanders Game WEEKLY THROUGH EARLY AUGUST NORTH MAIN ATHLETIC COMPLEX

With 12 home games during the month of July alone, you’re never more than a few days from enjoying an evening of Holly Springs Salamanders Baseball. Frequent special events offer even more reason to attend with friends and neighbors. Check out Hockey Night on July 12 or bring the crew to Y Guides Night on July 17. Summer wouldn’t be complete without fan favorite Bark in the Park, which welcomes four-legged friends on leashes ( July 23 and 30). And don’t miss the 150th Anniversary Celebration night on July 25 against the Morehead City Marlins. salamandersbaseball.com

Scoops & Hooves with Fat Cat Homemade Ice Cream AUG. 7 SEPT. 4 6–7:30 P.M. SMITH FARM GOAT SANCTUARY 7221 SUNSET LAKE ROAD, FUQUAY-VARINA

Smith Farm Goat Sanctuary opens to the public for a sweet summer evening mingling with the goats and savoring Fat Cat Homemade Ice Cream. Guests will mingle with the herd, snap adorable photos, and enjoy casual lawn games such as cornhole and giant checkers while soaking in the farm atmosphere. Browse the Wild Goat Trading Post for gifts, handmade goods, and goat-inspired treasures. smithfarmgoatsanctuary.org

Free Arts Lab

AUG. 8 1–4 P.M. FUQUAY-VARINA ARTS CENTER

Join the community for a hands-on summer art project in the gallery of the Fuquay-Varina Arts Center. Arts Lab is a recurring series that offers a monthly opportunity to explore art, music, or dance with a local art expert. Registration is free, but required. Participants under 13 must be accompanied by a parent. Previous programs have included a spring flowers art project, piano and beatmaking for elementary and middle schoolers, and butterflyinspired dance and movement instruction. fuquay-varina.org/1752/Arts-LAB-2026

150th Anniversary Restaurant Week

AUG. 21–29 HOLLY SPRINGS RESTAURANTS AND CAFÉS

Sip and savor your favorite drinks and eats from Holly Springs restaurants, plus some new menu items and anniversary offerings. Pair your meal on the town with one of the other 150th anniversary events, such as the All Aboard Holly Springs! train show on August 22 or the commemorative farmers market on August 29. hsnc150.com/events

17

Meet

Greet

Tina Barnard creates parties on the go with her mobile bar BoozeHound.

18 July/AUGUST 2026

Tina Barnard

Owner & Chief Bartender, BoozeHound Mobile Bar Written by Emily Uhland | Photographed by Annie Kimura “I just continue to find my way back to bartending,” says Tina Barnard. It’s a thread that connects her life starting with college in Arizona, a move to San Diego, cross-country road tripping in an RV, and ultimately settling in Fuquay-Varina.

“One thing I love most about bartending is the connection it brings,” Tina says.

“Our world and lives are all moving so fast; sometimes we forget to actually live, soak it in, and slow down. I believe that’s where bartending or serving a drink comes into play — the drink itself is awesome, but it’s the talking, mingling, and conversation that reminds us to be in the moment, to really enjoy this life and those around us while we have it.”

You might recognize Tina from her days behind the bar at My Way Tavern.

The bar trailer pops up at backyard gatherings, receptions, corporate events, and more.

About a year ago, a new ambition started to take root.

“I want to continue bartending, but I want it in a different way. I feel like there’s a calling for something different,” she says.

“Working for somebody else, you can only create so much. You have limits.

There was always this piece in me thinking, ‘I could just do this on my own and make the drinks that I want to make that I think would be really good.’”

After seeing mobile bars pop up in other states, Tina wondered, “Why is nobody doing this around this area?”

After a loving push from her fiancé, Jeremy Danner, who drove to Georgia to source a ready-to-roll bar trailer, BoozeHound Mobile Bar was primed to shake up the local cocktail scene.

“With a mobile bar, you can go anywhere and you have a lot more creativity, depending on the event.”

“We’ve done anything from weddings, baby showers, anniversaries, corporate events, and even real estate open houses,” says Tina.

“If you call BoozeHound and you say: ‘I’m having a Barbie-themed party. I want pink shots and I want margaritas,’ we can literally make that whole menu happen. It’s so fun.”

Tina selects her flavors and ingredients with care, wanting to provide premium drinks, both alcoholic and non.

“The syrups are all handcrafted. You can tell that there’s a difference,” she says.

Menu favorites include her Brown Sugar Vanilla Espresso Martini, bright and bubbly Lavender Spritz, and the Crimson Verde, an elevated take on a watermelon margarita.

The name BoozeHound is a subtle nod to Tina’s overflowing love for animals. Polaroids of dogs, including Tina’s “soul dog,” Lulu, hang in the trailer during events. Tina and Jeremy currently foster through Triangle Beagle Rescue and volunteer with Harnett County’s Dog Day Out program. Her long-term goal, bolstered by the success of BoozeHound, is to acquire a pilot’s license to help transport animals from crowded high-kill shelters to more hopeful situations. www.boozehoundmobilebar.com @boozehoundmobilebar

19

Dig in

Drink up

Crimson Verde From BoozeHound Mobile Bar

www.boozehoundmobilebar.com @boozehoundmobilebar

20 July/AUGUST 2026

ANNIE KIMURA

Occupying a permanent place on the BoozeHound bar menu for at least a year, the Crimson Verde is owner Tina Barnard’s layered take on a watermelon margarita.

“You get a little bit of sweet, a little bit of spice, and it’s so refreshing,” says Tina.

Her recipe combines fresh watermelon, jalapeño-infused agave that she makes herself, tequila, and lime, plus a rim accented with chamoy and Tajin.

“Chamoy is a fruity hot sauce, and the Tajin adds a chili lime flavor,” Tina says.

“It’s a good balance: not overly sweet, not super spicy — it just works.”

Flavorful watermelon is a key component to the cocktail. Look for one with a big yellow field spot and a hollow sound for the sweetest taste, advises Tina.

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TOUS les JOURS in Holly Springs combines classic French pastry-making with Asian flavors and techniques, marrying the two cuisines in sweet and savory baked goods.

22 July/AUGUST 2026

Everyday Goodness Written by Emily Uhland | Photographed by Jonathan Fredin

The

French phrase “tous les jours” translates to “every day,” and that is absolutely how often we want to visit the Holly Springs bakery by the same name. The mouthwatering cases of familiar French favorites, like pain au chocolat, classic baguettes, and flaky croissants offer indulgent treats for any time of day.

But some of the offerings are surprising: milk cream bread, red bean donuts, and green tea cloud cake.

TOUS les JOURS’ roots stem from both French and Asian cuisines, combining the foundations of French pastry-making with Asian flavors and techniques to create a fusion menu full of unique textures and tastes. The results are often light, airy, and not overly sweet, with flavor accents that are colorful as well as delicious, such as ube and mango.

The Cloud Bagel, for example, is made with rice flour and bakes up “like a pillow,” says Cynthia Ly, an employee at TOUS les JOURS. “We only bake the day of,” says owner Esther Yi, and popular items do sell out. Come early to ensure

the cases are stocked with customer favorites like caramel apple pie pastry, chocolate-dipped Belgium waffle, and croque monsieur.

“We decided to open in Holly Springs because we wanted to target customers who are not familiar with Asian pastries and cakes,” says Esther. “But as we are trying to introduce Asian pastries, we still have French pastries to make sure customers get what they are expecting in a bakery.”

“We love the caring community Holly Springs has. Customers are excited to have a café/bakery in this community where they can gather.”

Beverages ride the same line between French and Asian options. Consider a creamy cappuccino or an ube matcha latte.

If you’re not enticed by the unique flavors and delicate crumb, then the bakery’s artistry might just elicit a visit. Vibrant colors, fresh fruits, pillowy donuts, and sophisticated cakes prove that the eyes eat first. Here are five favorites to try.

23

Strawberry Cloud Cake

Pink-hued strawberry cake layered with fresh strawberries and strawberry whipped cream forms a light-as-air dessert that doesn’t overwhelm. Or branch out with the Green Tea Cloud Cake, balancing the delicate, earthy flavor of green tea with layers of sweet cream.

24 July/AUGUST 2026

Ube Matcha Latte

Vibrant ube syrup — made from Filipino purple yams — sweetens matcha in this artfully layered specialty drink. TOUS les JOURS offers a variety of dairy and nondairy milk options to suit all tastes. For a caffeinated kick, try the aromatic Lavender Latte, one of the cafe’s signature flavors.

Mango Croissant

The buttery, flaky, classic croissant gets a sweet upgrade, with “cloud cream” filling and chunks of sweet/tart mango. Cloud cream is the signature filling at TOUS les JOURS, a subtly sweetened whipped cream that has a lighter texture and flavor than buttercream or custard.

25

Cloud Donuts

Tender, fluffy donuts surround lightly sweetened whipped cream filling.

Strawberry is the most popular flavor, says Cynthia. Additional flavors include ube, mango, and chocolate.

For an Asian alternative, try the Red Bean Donut filled with sweetened red bean paste or the Milk Cream Bread.

26 July/AUGUST 2026

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28 July/AUGUST 2026

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29

Written by David McCreary Photographed by Jonathan Fredin and Annie Kimura

BOLD

With tempting appetizers like the Irish Egg Rolls from Doherty’s Irish Pub and the Burrata and Grilled Bread from Oakview Public House, dare we say entrées are overrated?

Entrées steal the spotlight,

but the real action happens at the beginning of the meal.

Across Fuquay-Varina and Holly Springs, restaurant chefs are treating appetizers less like an afterthought and more like a statement: small plates that are ambitious, unexpected, and confident enough to upstage whatever comes next.

We found five local spots that prove the best bite often comes first, and it’s even better when shared. Read on to discover more.

30 July/AUGUST 2026

BEGINNINGS

MEXICAN STREET CORN Wingin’ It Taphouse & Grille Leave it to the inventive Eddie Forbis to put his own spin on Mexican street corn, a shrewd move that helps set this eatery apart.

The umami-packed starter defies expectations. A pound of flash-fried yellow corn, cut and curved to mimic spareribs, arrives at the table tossed in a Tajín seasoning and finished with a squeeze of fresh lime.

Crowning touches involve a house-made chipotle mayo, a dusting of parmesan, and a scatter of cilantro. Everything comes together to create an affectionate nod to the classic elote that inspired it.

Chipotle mayo and lime juice accent these elote-inspired corn ribs from Wingin’ It Taphouse and Grille.

32 July/AUGUST 2026

“I wanted to do something you don’t really see elsewhere,” says Eddie, Wingin’ It’s kitchen manager, who’s spent 15 years working in the Triangle-area food scene.

“The recipe took some fine-tuning, but we got it dialed in.”

Eat the corn with a fork and knife or pick it up. No judgment here. Either way, just make sure you have plenty of napkins handy.

Ideal pairings: Wash it down with

a pint of Pacifico, a Mexican pilsner that drinks clean and easy, served cold on draft. Or go for the Spring Fling Sangria, a blush-hued blend of rosé wine, peach schnapps, and apricot brandy swirled together with freshly muddled fruit.

1625 N. Main St., Suite 109, Fuquay-Varina winginitbarandgrille.com @winginit_fv

GIANT BRAUHAUS PRETZEL Duke’s Kitchen + Taphouse If you only order one appetizer at this popular haunt, make it this one.

The Bavarian-style soft pretzel, buttery and flecked with kosher salt, never fails to turn heads. But the real draw comes alongside it.

The pretzel is served with a heaping dollop of ultra-creamy pimento cheese that’s earned a cult following in the Quay. A returning favorite from the restaurant’s previous incarnation as Vicious Fishes, it’s so beloved that Duke’s lists it on the menu as “world famous.” Poised between savory, sweet, and tangy, the spread makes a fine counterpoint to the pretzel’s golden crust.

Don’t overlook the Angry Mustard,

a bonus dippable condiment. Imagine a proprietary house blend that lands somewhere between a stone-ground and spicy brown, with just enough heat to keep things interesting.

“Not surprisingly, the pretzel is our top-selling appetizer,” says Fuquay-bred Kyle Jeffcoat, assistant general manager at Duke’s.

Drink options: An effervescent

Modelo Especial on draft complements the pretzel well, while a dark and smoky Old Fashioned makes for a more indulgent choice.

132 S. Fuquay Ave., Fuquay-Varina dukeskitchennc.com facebook.com/DukesKitchenFV

Bestselling Giant Brauhaus Pretzel comes with creamy pimento cheese and Angry Mustard at Duke’s Kitchen + Taphouse.

33

BURRATA & GRILLED BREAD Oakview Public House Oakview Public House’s burrata has become a dish people come back for, and it’s easy to see why. Light enough to feel like a refreshing beginning, but satisfying enough to hold its own, it hits just the right note to open a meal.

Think of burrata as mozzarella’s more indulgent cousin: firm and smooth on the outside, but the moment you cut into it, it falls open into gooey goodness that practically begs for something to scoop it up.

That something: focaccia bread, the perfect edible companion for swiping through the burrata’s creamy center. In-house roasted cherry tomatoes, fresh basil, peppery arugula, and a drizzle of aged balsamic round out the plate.

“The dish is served cold, letting the quality of each ingredient speak for itself,” says California native and Kitchen Manager Tiffany Ruiz.

Co-owner Stephen Brauer, who brought his New York sensibilities to OPH when it opened in October 2025, describes the vision simply: “The balance we’re trying to strike is an upscale, family-friendly neighborhood restaurant that’s approachable any night of the week.”

The burrata appetizer captures that ethos in a single dish.

Suggested libations: The Heat Wave mocktail, a refreshing drink crafted with fresh mango purée. “Any type of liquor could be added to make it a true cocktail,” Stephen says. Or reach for a glass of pinot noir for a more classic pairing.

131 Oakview Commons Drive, Suite 101, Holly Springs oakviewpublichouse.com Burrata and Grilled Bread at Oakview Public House makes a standout shareable plate for the table.

34 July/AUGUST 2026

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35

IRISH EGG ROLLS Doherty’s Irish Pub & Restaurant Some appetizers are menu staples.

Others become obsessions. At Doherty’s, the Irish Egg Rolls earn both distinctions.

Three hand-rolled egg rolls, sliced in half and filled with house-cured corned beef, sauerkraut, and Swiss cheese, emerge golden and crunchy accompanied by a signature Thousand Island dressing.

The corned beef is brined for hours, then slow-cooked for up to 12, resulting in tender, full-flavored meat that anchors every mouthful. Assembled by hand and made to order, the egg rolls are deep-fried to a perfect crisp in just three to five minutes.

Then there’s the dressing, which includes 14 ingredients. All secret. “It’s a mind-blower that stands out all on its own,” says Executive Chef Scott Rees, a Massachusetts native who helms all four local Doherty’s kitchens. Don’t even think about skipping the Thousand Island. “People would be doing themselves a disservice,” the chef says with a laugh.

Order it with: The Celtic Punch, a

fruity vodka-spiked cocktail with notes of pineapple, orange, and a splash of grenadine, served over ice in a Collins glass with a cherry and orange garnish. Prefer something nonalcoholic? Bar manager Sam Eissler, a New Jersey transplant now calling Holly Springs home, recommends the Sunset Isles mocktail. “It pairs well with anything,” she says, “especially a sunny day on the patio.”

3149 McChesney Hill Loop (Peterson Station), Holly Springs dohertysirishpubnc.com @dohertyshollysprings

36 July/AUGUST 2026

Doherty’s Irish Egg Rolls are similar to a Reuben sandwich, but in crispy, hand-held egg roll form.

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Long-standing crowd favorite Ahi Tuna at My Way Tavern may or may not tempt diners to lick the plate clean.

AHI TUNA My Way Tavern My Way’s sushi-grade ahi tuna with cucumber wasabi dressing remains a menu fixture after nearly 15 years, and for good reason.

The 6-ounce tuna steak comes to the table rare, as it should. Artfully sliced into thin, even pieces, it’s the kind of presentation that signals the kitchen means business. A lime pepper crust brings brightness and zing, complementing the richness of the fish without masking it.

Think of the cucumber wasabi dressing as the type of sauce that makes you want to lick the plate clean.

“The dressing is a light mixture of cucumber juice, wasabi powder, egg, buttermilk, soybean oil, garlic, onion, and spices,” reveals Nikki Stafford, who owns My Way Tavern along with her 38 July/AUGUST 2026

husband, Andrew. “It pairs beautifully with the lime pepper crust.”

This dish works equally well as the opening act to a full dinner or as a light, flavor-forward meal on its own.

Worthy pours: A sauvignon blanc or pinot noir makes a natural fit for wine drinkers, while hops enthusiasts will find a crisp IPA holds up nicely. Better yet, choose the house favorite Linen and Lace cocktail featuring Hendrick’s gin with citrus and elderflower liqueur.

301 Center St., Holly Springs

2136 Gathering Square Court, Fuquay-Varina mywaytavern.com @mywaytavern

Craving

more tasty tales of local food and dining?

Explore these stories from our sister publications.

A Fresh Spin on Salad “We use North Carolina strawberries, and we’re very selective with the quality of all the fruits and vegetables we serve. The candied pecans add a nice crunch as well.”

carymagazine.com

Mala Pata earns Bib Gourmand Michelin Award “The menu at Mala Pata is a testament to the power of the fresh tortilla in its many expressions.”

wakeliving.com

Smoke show in downtown Cary: Lawrence Barbecue “Growing up in North Carolina, it was always fried shrimp, barbecue, hush puppies. So we’re not that far off. We’re just doing it with a little bit more attention.”

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Recipes from

Readers

!

RECIPES WANTED

Share your favorite chocolate dessert for the Sept/Oct issue.

Submit at mainandbroadmag.com/ recipe-submissions

Chicken Pot Pie with Veggies From Julie Tomlinson

An easy and delicious recipe. Add or remove veggies however you want. You can also

1 whole roasted chicken, bones and skin removed, meat shredded

use this recipe to make homemade chicken

¼ cup butter, cut into pieces

soup. Just cut up the veggies, shred the

1 egg

chicken, and cook it in chicken broth.

¼ cup milk

6 carrots, chopped

1. Preheat oven to 425 degrees. Place a baking sheet on the rack you’ll bake the pie on.

2. Combine the carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth in a large pot. Season the vegetable mixture with thyme, salt, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until the vegetables are tender, about 15 minutes. Drain the vegetables and set aside.

3. Put dry chicken gravy mix into another saucepan and slowly whisk in the water until smooth. Bring the mixture to a boil, reduce to medium-low, and simmer until partially thickened, about 1 minute. Set the gravy aside (it will thicken more as it cools).

6 stalks celery, chopped 1 cup peas, fresh or frozen 1 cup green beans, fresh or frozen 1 cup corn kernels 1 yellow onion, diced 1 cup red potatoes, quartered 3 cups chicken broth 1 teaspoon thyme ½ teaspoon salt ½ teaspoon ground black pepper 4 (0.87 ounce) packets dry chicken gravy mix 4 cups water 1 (15 ounce) package double-crust ready-touse pie crusts RECIpes may be edited for length and clarity.

4. Press one of the pie crusts into the bottom of a 9-inch pie dish. Spoon a layer of gravy (about 1/3 cup) into the crust.

Layer the cooked vegetables and shredded chicken into the crust until the filling is level with the top of the pie dish. Pour the rest of the gravy slowly over the filling until gravy is visible at the top. Scatter butter pieces over the filling and top with second crust. Seal the two crusts together and crimp with a fork.

5. Whisk the egg and milk together in a bowl. Brush the egg wash over the top crust. Pierce the top crust several times to vent steam.

6. Bake the pot pie in the preheated oven until the filling is bubbling and the crust is golden brown, about 45 minutes to 1 hour. Check periodically to see if the edge of the crust is browning too quickly; if needed, cover the edge with a strip of aluminum foil to prevent over-browning.

41

THROUGH THE DEDICATION OF OUR PARKS AND RECREATION TEAM, HILLTOP NEEDMORE TOWN PARK AND SOUTH PARK COMMUNITY CENTERS PROVIDE A WELCOMING SENSE OF PLACE IN FUQUAY-VARINA. REBECCA ROGERS, LEFT, (SENIOR PROGRAM SUPPORT SPECIALIST) AND LESLIE POOLE (RECREATION SUPERINTENDENT)

The Power of Connection in Fuquay-Varina SPONSORED CONTENT

At first glance, a community center is a collection of amenities: a gym, a fitness room, a classroom. But for Fuquay-Varina’s Parks, Recreation, and Cultural Resources department (PRCR) staff, these physical spaces are only the starting point. Our parks and recreation professionals work to transform brick and mortar into a social hub where the goal isn’t simply “doing” an activity, it’s building a sense of belonging.

In the Recreation Division of PRCR, there is a distinct architecture to success: Activities are the what, community well-being is the why, and staff is the how.

The “what” includes everything from classes to fitness opportunities. These programs provide the structure for people to gather and learn. The “why” is the heart of the mission: creating bonds that last long after you leave the building. Going from pickleball opponent to partner. From stranger to gym buddy. From acquaintance to friend.

Community Center staff provides the all-important “how,” acting as the architects of this atmosphere. Jerry O’Connell emphasizes, “The point of our programs is to get people together to make connections that carry outside the building.”

For Matthew Lorion, the reward is seeing the transformative power of the community centers. “Patrons may come in tired; maybe they’ve had a bad day. But they’re able to use our amenities, get some energy, and leave happier than when they came in.”

Much of the work it takes to create these experiences happens behind the scenes; it’s the 5:30 a.m. arrivals to ensure spaces are ready, or the late nights spent preparing for the next day’s programs. This dedication culminates in moments of personal connection. Becky Rogers recalls helping a grieving man find comfort in a men’s coffee group — a simple referral that offered a sense of community when he felt alone.

PRCR isn’t just offering programs; staff are cultivating a sense of place.

Be a part of the “who”! As Keith Jack puts it: “There’s so much to gain just by stepping into the building.” Explore memberships and recreation opportunities at FVParks.org.

KEITH JACK (RECREATION CENTER ASSISTANT)

MATTHEW LORION, COMMUNITY CENTER ADMINISTRATOR

JERRY O’CONNELL, RECREATION PROGRAM SPECIALIST

What’s New in Parks, Recreation, and Cultural Resources?

UPCOMING PROJECTS: • Fleming Loop Park: upgrades to fields and six new outdoor pickleball courts

• South Park Community Center Renovation and Expansion • Kennebec Road Town Park: new 19.3-acre park • Hilltop Needmore Town Park Investments • Piney Woods Event Lawn

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From Tail to Tale Inspiration meets ambition for first-time picture book author Written by Emily Uhland Photographed by Jonathan Fredin Like many overzealous dog moms, Dana Tozzi dresses her toy poodle Enzo in seasonally appropriate bow ties, sweaters, and pajamas, but there was a time when Dana thought she would never own a dog.

“I have terrible allergies,” Dana says. “My entire life, up until the last few years, I couldn’t be around dogs.” That was until a friend introduced Dana to a hypoallergenic toy poodle that did not trigger her allergies and ultimately led the Tozzis to a breeder and puppy Enzo.

“I instantly fell in love with my Enzo,” Dana recalls. “He was this little teddy bear. I need this dog.

44 July/AUGUST 2026

Enzo, the bow tie-wearing toy poodle, volunteers as a therapy dog in Southern Wake County. Enzo’s visit to the Holly Grove Elementary School classroom of Bianca Tozzi, above, inspired a picture book debuting this summer.

45

“

For children that struggle in reading or struggle with anxiety, sitting and reading at home with their dog or a therapy dog could be a way to get them out of their shell and help with their anxiety.

”

– Dana Tozzi

“I never understood the people that love their animals like they’re their children. Now, I am that person.”

Enzo immediately joined the Tozzi family, which includes Dana’s husband Anthony and daughters Lilli and Bianca, who live in Holly Springs. Dana works as a literacy coach and intervention teacher at Holly Grove Elementary School. Her decades-long teaching career, which began in New Jersey, has centered around literacy support.

“I have always been a huge lover of children’s literature. I would spend weekends hunkering down at Barnes & Noble with a pile of books trying to find new books that I could bring to my classroom to read aloud for my kids,” she says.

“I’ve always wanted to write a book.

It’s something I’ve wanted to do since college,” Dana shares. But a subject never gripped her — until Enzo.

“I thought that it would be a great idea to have a therapy dog to give back to the community,” she says. Enzo’s exceptionally calm and friendly temperament made him the perfect candidate for certification through the Alliance of Therapy Dogs.

Spending time with therapy dogs has been shown to decrease blood pressure and stress levels, and increase overall 46 July/AUGUST 2026

The Tozzi family: Anthony, Lilli, Bianca, Dana, and Enzo

emotional well-being, according to the organization’s website. “(Interactions with therapy dogs) help de-stress. It helps bring your cortisol levels down; it helps keep you calm. ... Just the motion of petting the dog can bring your cortisol levels down,” says Dana. “Therapy dogs can help just about anybody.”

After earning his official credentials,

Enzo’s calling card lists his favorite foods, toys, and hobbies.

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47

The command “paw” elicits a high five from Enzo.

“ ”

It was super fun having all of my friends in my class learn about my dog.

Sprints around the yard are a source of joy for both Enzo and any passersby.

– Bianca Tozzi, age 10

Enzo’s Story is available at Barnes & Noble and walmart.com and will be availalbe through Amazon later this summer.

Follow Enzo’s adventures at @enzoferruccio_thetoypoodle @enzo_thetoypoodle enzothetoypoodle.com

48 July/AUGUST 2026

Enzo and Dana visited local nursing homes and attended a swim meet at Triangle Aquatic Center.

“At TAC in Cary, they often have therapy dogs that come for the swimmers before they swim to calm their anxiety.”

Enzo also completed training in the UNC Health Rex Fur Friends program, which allows him to visit patients and staff in the Holly Springs hospital in the company of a handler and volunteer escort.

Inspiration truly struck when Dana and Enzo visited Holly Grove Elementary School, where Dana teaches and her daughter Bianca attends.

“We did a visit at my school, where he visited a whole bunch of different classrooms. I talked with the kids; they

got to pet him. He does a couple little tricks when he’s in the mood, so we did all those things. I brought him two days back-to-back. And I went home that night, and I was just filled with so much happiness. I thought, ‘I think I can write about this.’”

The resulting picture book, Enzo’s Story: A Therapy Dog’s Journey, shares the heartwarming tale of Enzo’s experiences and the benefits that therapy dogs can provide.

“Through the book, I can share awareness. A lot of people understand the idea of a service dog, but they don’t understand the difference between a service dog and a therapy dog,” says Dana.

“My ultimate goal is for anywhere we go, people to say, ‘That’s Enzo,’ to

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know him and learn about him and just bring awareness ... understanding how to behave around dogs, understand what his role is, and how therapy dogs can help us.”

“I’m telling you, I sit there petting him, and I’m like, ‘Wow, this is so therapeutic.’ You just don’t even realize that it’s working.”

Dana herself did a lot of learning as a first-time author — seeking an agent, publisher, and illustrator to bring the project to completion. Despite setbacks and delays, her devotion to the story kept her moving forward.

“It’s been 20-something years that I’ve been thinking about this. I got the thought and I ran with it. If there’s something out there that you want, you’re never too old. It’s never too late. It’s there for you; you need to make it happen.” MB 50 July/AUGUST 2026

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Vinyl records, specialty coffee, and local art combine to create a hip hangout in downtown Fuquay-Varina.

From $2 to $350, Track Record Vinyl Shop stocks records to suit any taste and budget.

52 July/AUGUST 2026

Small Business Spotlight

Track Record Vinyl Shop and Listening Lounge Written by Emily Uhland | Photographed by Annie Kimura

“You have to check out the bathroom.”

That may not be a typical way that small-business owners greet their clients, but in this case it’s warranted.

The bathroom at Track Record Vinyl Shop and Listening Lounge is bold and fun with dark tile walls, bright neon signs, themed artwork, and a glittering disco ball. The colorful creation of owner Nina Vispetto is becoming something of a local legend on Fuquay’s Main Street.

Nina and her husband Vic dreamed up Track Record after 15 years running All Events DJs, a Fuquay-based company that provides DJ and lighting services for weddings and special occasions. The entire shop — not just the bathroom — is striking, with Vic’s record collection stacked high on shelves, vibrant local artwork on display, copper ceiling tiles overhead, and definite hiphangout vibes.

Part record and retail shop, part coffee shop and neighborhood watering hole, Track Record is a destination that welcomes all.

“We wanted to make an environment where people could come and be themselves, hang out, listen to music, and be with other people that listen to all kinds of music,” says Vic. “We also wanted to make sure that it showcased what a DJ does, how we mix records, and why we use records.”

On the first Friday of every month, you can catch Vic demonstrating decades of DJing experience behind Track Record’s turntables. Frequent special events, such as Reggae Night or Bring Your Own Vinyl Night, host guest DJs and promote all genres of music.

“It was really important that Track Record wasn’t just for record collectors,” Vic continues.

“We wanted it to be a place for the community, where everyone is welcome. We would love to get you into record collecting, but you can still just come here and hang out.”

Vinyl reigned as the standard format for playing music during the middle of the 20th century, until cassette tapes and CDs pushed records out of fashion in the 1980s. Vinyl’s popularity surged back in recent years, both for new music releases and repressings of old albums.

“There is a huge comeback of people wanting to stray from digital and come back to the nostalgia of having physical media,” Vic says.

Holding the record in your hand, seeing the large-scale album art, and sometimes hearing the history scratched into the record is part of the charm.

“When you listen to a record, you can hear the pops and the clicks of an older record that was maybe used by generations of people; it’s cool to feel that history,” says Vic. “We also have some very crisp and clean copies of things that are from

53

Don’t miss the vibey bathroom, complete with a disco ball, at Track Record.

the ’60s and ’70s. And that’s special to not hear the pops and clicks, because this has been available for 50 years and they’re taking such nice care of it. So either way you look at it, it’s special.”

Track Record stocks vinyls in all genres and price points, from $2 bins to $350 and higher specialty editions. You’ll find the recent release from Noah Kahan next to Outkast, followed by James Brown, then Reba McEntire and countless others.

The “Fresh Finds” bin always boasts the newest inventory, making easy browsing for collectors to stop in daily.

“We didn’t think that we were going to sell so many new records. We thought the used records would be (the headliners), but 54 July/AUGUST 2026

Owners Vic and Nina Vispetto

the amount of people that are coming in and looking for brand-new pressings or represses of old things is interesting,” says Vic. Located next to Adorn Home Furnishings in downtown Fuquay, the building used to house an insurance company. Vic and Nina purchased the spot in 2024 and completed a top-to-bottom renovation before opening in November of 2025.

“We were able to do a full renovation and bring our vision. People say it’s like walking into a record cover. They feel like they’re walking into the past when they come in,” says Nina. “It was important to us that the vibe of the space matched what we were offering: a really comfortable place to come and enjoy music, new and old.”

During the renovation, Nina and Vic connected with Christoper Evans, a former

Fuquay-Varina resident, FVHS graduate, and professional artist based in Raleigh.

“He seemed to feel exactly what we were feeling about the space. He understands our vision,” Vic says.

Christopher painted a few custom works to display in Track Record, adding a final, colorful layer to the warm and welcoming space.

The artist was drawn to Vic and Nina’s energy.

“They’re super positive people, and they’re adding to the community in Fuquay.

That’s always something I want to be a part of,” says Christopher.

The shop’s bold interior needed an exterior to match, and the building’s long north-facing wall offered a blank canvas for a meaningful message.

“Vic, Nina, and I — we wanted to

Raleigh-based artist Christopher Evans painted original works on display inside Track Record and the building’s larger-than-life mural featuring musicial legends Bob Marley, Stevie Wonder, Freddie Mercury, Billie Holiday, Prince, and Selena.

“

Our goal was love and inclusivity — What we represent, what the community and the country needs.

”

– Vic Vispetto

55

“

There is a huge comeback of people wanting to stray from digital and come back to the nostalgia of having physical media.

Track Record hosts local DJs, including Vic himself, to spin the turntables on weekends and at special events.

do a mural that represented love. So obviously I put the word love in the mural. I asked if I could do some portraits, because that’s my favor– Vic Vispetto ite thing to paint. So Nina and Vic came up with six artists that make music about love,” says Christopher.

In less than a week, Christopher completed the eye-catching design, incorporating portraits of musical legends Bob Marley, Stevie Wonder, Freddie Mercury, Billie Holiday, Prince, and Selena.

“Our goal was love and inclusivity,” says Vic. “What we represent, what the community and the country needs.”

Christopher is no stranger to public painting, often painting live at events like Cary’s Lazy Daze festival, but this was his first mural.

“People are still messaging me even today, telling me how

”

56 July/AUGUST 2026

Espresso-based coffee beverages rotate seasonally.

much they love it and like seeing it going to and from work. It’s definitely been a great thing for me,” he says.

Neither detailed musical knowledge nor record collecting acumen are prerequisites to enjoying the offerings and atmosphere at Track Record, where tasty espresso-based coffees, craft beers and THC drinks, and music-themed novelties and gifts delight visitors alongside the extensive record inventory.

“We wanted to break the mold of what people felt about record stores. Sometimes when you walk into a record store, you maybe feel intimidated, like you don’t want to ask the question.

Customer service is really one of our most important goals. We want people to come in and feel comfortable asking. Let me teach you about this,” says Nina. MB

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fun

memes

Part Chronicles of an HOA: Deux By Fuquay-Varina Memes

The Enclave at Sunset Lake

Welcome to Chronicles of an HOA, a completely fictional and emotionally accurate look at life in a Southern Wake neighborhood where the grass is always measured, the bylaws are sacred, and someone always knows the exact location of your trash can.

To catch up on past installments, visit mainandbroadmag.com.

FUQUAY-VARINA MEMES (also known as FVM) is a freelance writer, meme guru, and an anonymous resident of Fuquay-Varina.

She is the creator and manager of the FuquayVarina Memes Instagram page and has a talent for making people laugh and always taking the joke too far. thefvmemes

58 July/AUGUST 2026

For those of you who didn’t catch the first installment of Chronicles of an HOA: The Enclave at Sunset Lake in the last issue of Main & Broad, we left things on a very HOA-specific cliffhanger (as in something dumb happened and neighbors reacted in the most unreasonable way possible).

If you’re a fake friend who doesn’t read every issue, I strongly recommend circling back to Part 1 on mainandbroadmag.com so you’re not completely lost. That said, I’ll extend you a rare act of mercy and provide a brief recap.

At the Enclave at Sunset Lake, a Southern Wake neighborhood so convincingly named my editor questioned whether I made it up, a self-constructed backyard fire pit owned by Abbie and Jack Weber managed to trigger a full-scale escalation involving the HOA, the neighborhood Facebook group, and a completely unjustified visit from the fire department.

And that’s where we pick things back up …

“We got a report of a possible outdoor burn concern,” said the attractive unnamed firefighter, clearly a married man in his 30s who was 100% absolutely very married with a ring on his finger that typically indicates marriage.

Abbie and Jack stood in their driveway, feeling the full weight of their decision to move into an HOA-led community settle onto their shoulders.

“Who called you guys?” asked Jack, fully believing it was Todd and Ashley Bennett, the couple who had, minutes before, publicly complained about smoke on the neighborhood Facebook page.

“Anonymous call,” said the firefighter, and that was the end of that. “Where’s the fire?”

Jack and Abbie led him to the backyard, where their Duraflame fire logs crackled in their cinderblock pit.

“I think you were called because of the

smoke,” said Abbie. “We threw some leaves on the fire to get it going a while back.”

Meanwhile, the firefighter’s face:

“Just put it out,” he said, heading back to the truck (the “I ain’t got time for this” was silent).

The fire truck had been parked in the neighborhood for roughly 3–5 minutes, which was just long enough to summon every nosy resident within a five-house radius. Craig, the salty neighborhood hermit who rarely left the confines of his garage, stood on the curb with a beer, enjoying the show. Todd and Ashley Bennett, who everyone assumed had the fire department on speed dial, peeked through their plantation shutters.

Sharon Whitaker, HOA president, walked toward them with a pep in her step that could only mean one thing: a violation was on its way. At least that’s what everyone suspected. Jack and Abbie braced themselves for a fine and an emergency HOA resolution outlawing homemade firepits non-compliant semi-permanent combustion-adjacent installations.

All this to say … nobody was prepared for what Sharon did next. Except for Craig, whose beef with Sharon goes well beyond her garbage can regulations.

No one ever asked how old Sharon was, but she’s retired and her name is Sharon, so you do the math. That day, she

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had clearly put in some effort — her Lilly Pulitzer dress was glowing in the twilight like it was trying to signal aircraft. Her Simply Southern lanyard was gone, replaced by a smile that suggested she was in what neighbors privately referred to as her “off-duty social phase.” Mike Whitaker, her husband, was nowhere to be seen.

Now listen, this next bit is important.

Sharon enjoys hosting lasagna nights at her house roughly once a month. Rumors ran rampant about the flamingo in her front yard and the pineapple garden flag up year-round. Nobody agreed on what it signaled, but it had developed a reputation nonetheless.

Sharon stopped a few feet from the fire truck, just close enough to be conversational, but far enough to still pretend this was about safety and not whatever the hell was about to go down.

“Evening,” she said, in a tone that had absolutely nothing to do with bylaws.

At that moment, everyone knew.

Todd and Ashley hadn’t called. Abbie and Jack hadn’t called. Craig definitely hadn’t called, if he even had a phone.

Sharon called. And if you don’t know why … you haven’t lived here long enough.

To be continued …

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Want more laugh-out-loud, irreverent local humor?

Read archived columns on mainandbroadmag.com.

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Seen

Heard

Mahana Fresh, which recently

SPCA of Wake County celebrated the open-

ing of the new Peggy Garner Britt Resource Center in April. The stateof-the-art facility aims to set a new standard for animal welfare in North Carolina by doubling the number of spay/neuter surgeries performed by SPCA of Wake County each year, expanding lifesaving veterinary medical programming, and increasing access to education and resources for pet owners in the community.

“This expanded campus represents a transformational step forward for animal welfare in our region — expanding not just what we do, but how many lives we can reach and impact,” says Kim Janzen, SPCA of Wake County president and CEO.

opened in Fuquay-Varina, debuted a GLP-1 friendly menu, inspired by the restaurant owner’s personal journey with the medications. The new bowls feature high-protein nutrition in smaller portions. Similar to the traditional offerings, the bowls are crafted from fresh, wholesome ingredients with options like flame-grilled chicken or steak, sushi-grade ahi tuna, or marinated tofu and Mahana Fresh’s signature Hawaii-inspired flavors.

“You have to eat a little differently when you’re on a weight loss drug,” says CEO Dave Wood.

“That was part of the impetus for us creating this menu. People want meals with a higher percentage of protein, that are rich in nutrients, and most importantly, served in smaller portion sizes.”

Carolyn Rossinsky joined the

Fuquay Film Fest

is seeking submissions of short films of all genres for its fourth annual event, which will take place in November. Films with ties to North Carolina will be given special consideration.

Selected films will screen at the Fuquay-Varina Arts Center during a weekend of workshops, networking, and film discovery.

Apply at: filmfreeway.com/FuquayFilmFestival

62 July/August 2026

Holly Springs Chamber of Commerce as the manager of membership and operations. Carolyn has experience in both the private and nonprofit business sectors, as owner of Carolina Designs Miami and president of the Wiedmann Bible Foundation. She has lived in Holly Springs since 2016 and has previously served the chamber as an ambassador and is a LaunchHOLLYSPRINGS graduate.

SEND BUSINESS AND COMMUNITY NEWS TO THE EDITOR BY EMAILING EDITOR@MAINANDBROADMAG.COM.

The Perch specialty coffee and gathering space is nesting in Holly

Felton Grove High School’s athletic program earned

the North Carolina High School Athletic Association’s 2025–2026 Commissioner’s Trophy, one of eight schools in the state to receive the honor. This award recognizes the work of student-athletes beyond competition. At Felton Grove, the Athletes in Action Club brings together athletes from multiple teams to organize and participate in service projects. The trophy recognizes the collective impact of the student-athletes “working as teams invested in greater community building endeavors,” says NCHSAA commissioner Que Tucker.

RecTrac will become the new

registration system for programs at the Fuquay-Varina Arts Center and FuquayVarina Parks and Recreation department this summer. Families should create a RecTrac account in order to sign up for fall classes and events. One account will work for programs across both departments. The streamlined system will allow easy registration for programs townwide.

Springs at Peterson Station later this summer. Founded by Jacob Williams, The Perch will offer a “third space” for gaming and connecting with neighbors, offering a curated selection of classic tabletop board games and Trading Card Games (TCGs). Expect special events like speed-puzzling, board-game tournaments, live music, and community fundraisers. The café will brew coffee by California-based roastery Cat & Cloud.

“What we’re actually serving is joy,” says Jacob. “Our higher aim is to improve the way we engage with each other, building connected communities and lasting memories. We want to provide a space where you can truly sip, savor, and stay awhile.”

The Holly Springs Community Library

has closed for the building’s first major renovation since it opened in 2006. The renovation will refresh and modernize the space with new flooring, finishes, furniture, and a redesigned layout. Patrons can continue to enjoy digital services to access downloadable books, magazines, story time, and other virtual programs and resources. The library is expected to reopen by the end of the year.

The Town of Holly Springs Communications & Marketing team

won numerous awards at the North Carolina City and County Communicators conference recently held in Beaufort, receiving more first-place awards than any city or county in the state. The team was honored for excellence across many communication methods, including the newsletter The Source, Instagram, public service announcements, Reels/ Shorts, branding/logo, and photography.

Aviator Brewing Company founders Mark

Doble and Buddy Everhart Jr. were named 2026 Small Business Persons of the Year by the North Carolina Small Business Administration. Representatives from the US Small Business Administration toured Aviator’s campus in May during a regional summit. Aviator’s expansion since their origins in 2008 includes multiple restaurants, a new brewing facility, more than 150 employees, and widespread beverage distribution.

63

Seen

Heard

Fuquay-Varina High School Celebrates 50 years Contributed by Robert M. “Mike” James, Fuquay-Varina High School principal On Saturday, May 2, Fuquay-Varina High School held a 50th Anniversary Educator Reunion and Community Open House, the culminating event in a yearlong commemoration of Fuquay-Varina High School’s legacy at the integrated campus at 201 Bengal Boulevard. Integration of Fuquay-Varina High School took place in 1970, using the all-white school building. It wasn’t until 1975, when the school moved into a new campus, that the school’s united legacy truly began for all students. The original 1975 campus was razed and rebuilt in the same location, reopening in 2021.

The reunion brought together 64 July/AUGUST 2026

members of the original 1975 staff who opened the new integrated school. Former Principal Donald Cotton, teachers Shirly Simmons and Patricia Byrne, and Coach Graham Myrick all spoke about the experience of integration, the trials of moving into a new school building, and stories they remember fondly from that opening year.

Mayor Bill Harris presented a proclamation for FVHS and spoke about the school’s history and importance to the community as a beacon of integration in a small town and a continued representation of the ever-growing community.

Several additional panels of speakers,

alumni, and school board representatives shared memories during the event.

Attendees were immersed in FVHS history through a slideshow of former staff, historical documents and artifacts, and Walls of Fame highlighting academic, athletic, and civic-community legacies.

The assembly closed with the FVHS choir singing the Alma Mater.

The 50th Anniversary Committee began work nearly two years ago planning celebrations deliberately staggered throughout the entire school year, highlighting educators, athletes, leaders, and public servants who have all made an impact at FVHS.

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In Focus

The prize catch

By Jonathan Fredin Grinning ear to ear, 4-year-old Eli Carroll proudly flaunts his tiny catch for his dad, Jackson Carroll of Holly Springs, while fishing recently with family and friends at Bass Lake.

66 July/AUGUST 2026

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