PRODUCT SHOWCASE

21 Missions Agave. The Ultimate “Cadillac” Margarita is made with 21 Missions Agave. 21 Missions Agave Azul Agave Nectar, Un Muy Especial! Your Customers will thank you (Tus clientes te lo agradecerán). ¡Salud! 866-504-0555, www.21missionsagave.com

MegaMex. With our WHOLLY® AVOCADO DICED AVOCADO, you’ll save time and labor, but won’t sacrifce the authentic texture and fresh taste of diced avocados. Made with just one ingredient, 100% Hass avocado, it’s diced and ready to use— convenient, and maintains food safety, too. Ideal for topping salads, soups, sandwiches and entrées. See what it can do for your operation. Sample today! 817-509-0626, megamexfoodservice.com/sample BE&SCO. The automated 12-18 Wedge Press ofers an efcient single-person solution, designed to streamline your tortilla process. The easy-to-use thickness adjustment handle increases versatility and allows quick transition from pressing product thick or thin. Its patented auto-eject technology provides a hands-free transition, making it one of the safest presses on the market. 210-734-5124; bescomfg.com Rovey Seed Co. Rovey is a premier supplier of white, yellow, blue and red corn especially bred for tortilla production. The highquality corn is used by restaurants across the country to make superior tortillas. It is available in non-GMO and organic varieties. 217-227-4541; roveyseed.com

Best Mexican. We’re here for all your Mexican foodservice needs. We’ve been serving restaurants in the Northeast for over 40 years… and we can help you keep your restaurant running, no matter the type of service you’re ofering today. 800-867-8236; 845-4695195; Bestmexicanfoods.com Grandeza. Rich, authentic, Premium Orange Liqueur was developed orange peels, sweet agave nectar, and a hint of vanilla make it the perfect complement to a margarita; it won’t overpower or mask your high-quality tequila the way cognac or brandy-based orange liqueurs do. grandezaspirits.com

Bridgford Foods. Frozen tortilla dough balls, sopapilla dough and bolillo dough let you make fresh tortillas, sopapillas and bolillo rolls quickly and easily for your customers without all of the prep work—just thaw, then grill or fry for authentic, consistent favor every time. 800-527-2105; bridgford.com

Tito’s. Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1997, Bert “Tito” Beveridge, now a 50-something geophysicist, obtained the frst legal permit to distill in Texas and created Tito’s Handmade Vodka. Tito’s distills its corn-based vodka using old-fashioned pot stills and the vodka is naturally gluten-free. Distilled and bottled by Fifth Generation Inc. in Austin, Texas; available in 1.75L, 1L, 750ml, 375ml, 200ml and 50ml

with the fnest natural favors of Mexico. Its favor profle of bitter sizes. titosvodka.com

Dutchess. The company’s easy-tooperate line of tortilla/dough equipment includes mixers, dough dividers/ rounders, tortilla presses and grills that deliver high-quality, fresh tortillas to your restaurant customers with every meal—whether for in-house dining, curbside pickup, or carry-out and delivery orders. Available in sizes for most any Mexican/ Latin foodservice operation! 800-777-4498; dutchessbakers.com

Clarkson Grain. Clarkson Grain works with farmers to create consistently high-quality corn that is ideal for tortilla making. All Clarkson Grain tortilla corn—white, blue and yellow—is non-GMO or organic, and the company’s sorting process ensures that all the corn kernels are a consistent size and unbroken. Clarkson ofers annual contracts to ensure predictable supply and pricing. 800-252-1638, clarksongrain.com

Vilore—La Costeña. The La Costeña brand is one of the most recognized and celebrated brands of the Hispanic market and is being adopted by general market consumers around the world. The line, a brand of Vilore Foods Co., includes products ranging from salsas/moles to chiles, beans and tamales. lacostena.com.mx

Texican Specialty Chip

Warmers. As 2020 winds down, Texican wants to thank all of those who have made this incredible year somewhat bearable. Best of luck to all of our partners out there. Stay safe, remain fexible and remember that we are here to help you with your chip needs.—Sincerely, JB Spilger, owner of Texican texicanspecialty.com Sysco. We are a family of 69,000 associates working to help your business succeed. Quality products, authentic ingredients, unmatched service in your preferred language, outstanding operations and strong relationships are some advantages we ofer. The company operates more than 320 distribution facilities worldwide and serves more than 650,000 customer locations. sysco.com/picaysalpica

Casa Madero. Casa Madero is the oldest winery in the Americas, with more than 420 years of wine and history. Casa Madero is also the most awarded Mexican winery—it has won more than 880 medals in wine competitions. The selection of wines, ranging from Chardonnay to Malbec, pair perfectly with Mexican/Latin cuisine. madero.com be used on vegetables, fsh and rice, etc. Both Achiote & Bistek are considered a favoring and will not make your dish spicy. Delicious and so easy to use— just dissolve the paste in a liquid of your choice (we recommend lemon juice or bitter orange juice), then add the mixture to

The Chile Guy. Your source for peppers and spices! Get low prices on chile formats including whole pods, powders, fakes and crushed—most from Mexico, but also from South America, Africa, Asia and Europe, and all in commercial volumes and pricing.

Can be shipped nationally and internationally in volumes from 5 to 50,000 pounds. SQF Certifed, Kosher, and FDA and USDA compliant. Achiote, Mexican oregano and corn husks also available. Serving the restaurant industry for 29 years. 800-869-9218 or 505-867-4251; thechileguy.com; La Perla Spice Co., Inc. Since 1974, La Perla has specialized in manufacturing two Mayan seasoning pastes called Achiote and Bistek—both used as a seasoning for all types of meat dishes, including carne asada, wings and ribs. They can also

email info@thechileguy.com your dish. The favors give every dish a unique favor that’s sure to please your customers! Visit us online to learn more and place an order today! delmayab.com

Folcklor Latino.® Experts in the feld of decorative restaurant atmosphere! Our craftspeople have extensive experience in the design and manufacture of artistic furniture of excellent quality, made entirely by hand in Latin styles and favors for restaurants in the United States that serve Mexican and other Latin cuisine. 210-374-7445; www.folcklorlatino.com

American Eagle Food

Machinery. The American Eagle OneHUB Collection provides unmatched versatility! The highvolume meat cutter attachment (shown) with a large 7”x2” feeder cuts bigger pieces. The 1.5HP motor with #12 Hub powers six interchangeable attachments including a meat grinder, tenderizer, cutter, jerky slicer, and vegetable cutter. Process everything from beef, pork, and chicken to vegetables and cheese with one countertop footprint. Save time and labor cost without hand-cutting! 800-386-5756; www.americaneaglemachine. com/onehub Novamex. No matter the favor or the type of food, there is no better pairing than Mineragua, Sangría Señorial, Sidral Mundet, and Jarritos, now available in 13 favors, including Watermelon, Mandarin, Guava, Lime, and Fruit Punch. Your customers will love them! 888-668-2639, email consumer.relations@ novamex.com

Megas Yeeros. Our Mega Sabor line of labor-saving meat products for Mexican restaurants now includes Al Pastor, Pollo Adobo and Carne Asada. These products contain a variety of chile peppers from around the world; tropical fruit such as mangos, papaya and pineapple; vegetables such as yuca; and indigenous plants like achiote. They are deliciously spicy and come with diferent chile sauces for pork, chicken and beef. These products ofer easy portion control and consistent cost-perunit. 212-777-6342; megasyeeros.com

Tortilla Masters. Creating perfect, ready-to-cook corn tortillas has never been easier thanks to the Ventura Flex Corn Tortilla Machine—the frst tabletop restaurant-style corn tortilla machine to meet UL and NSF standards. It is convenient, small, and has big production capabilities—makes up to 840 tortillas per hour. This machine can be placed on a table, occupying a small 2 x 2 feet of space. 281-994-7010; tortillamachine.com

Optimal Automatics. Optimal’s Autodoner Brand Vertical Broiler is the best-selling al pastor cooking unit in North American since 1972. It is made with durable, long-lasting case metal burners that are extremely easy to service. NSF approved. 847-439-9110; optimalautomatics.com H.S. Inc. The Taco Cradle and Chile Doble Server are great tabletop accessories for your restaurant! The Taco Cradle holds 3 tacos, keeps them away from beans and rice so the outside stays crispy and ingredients stay inside! Also good for serving burritos. The Chile Doble lets you serve two salsas and sides in one dish. Available in Red Chile, Green Chile and Charcoal. 405-239-6864; hsfoodservers.com

C.T. Beavers/Tamale King.

These tamale makers are perfect for the upcoming holiday season! Light, easy-to-operate machines deliver consistent quality tamales for your restaurant’s customers. Available in a variety of sizes; tamale pots, spices, corn husks and masa also available. 800-531-1799 or 817-534-3122; tamaleking.com

Casillero del Diablo—2018

Extraordinary Vintage. In Chile’s Maipo Valley, where Casillero del Diablo is produced, the 2017-2018 season had unbeatable climatic conditions that resulted in an Extraordinary Vintage. The Extraordinary Vintage includes three fruitfocused and complex red varietals: the 2018 Cabernet Sauvignon, Carmenere and Pinot Noir. (SRP: $11.99). casillerodeldiablous.com