el Restaurante Sep/Oct 2021 Issue

Chef Carlos Gaytan’s Tlacoyo Tzuco, Chicago ALL TZUCO PHOTOS BY NEIL BURGER PHOTOGRAPHY, COURTESY OF TZUCO

THE PERKS OF

Instagrammable Plates

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Articles inside

MY FAVORITE RECIPE — Romesco

RECIPES

FROM MEXICO — It’s Sidra Season

BUSINESS BASICS — Franchising Is it Right for You?

AT THE BAR — Mezcal’s Moment

MARKETPLACE

BETTER BASICS — Queso Fundido

COVER STORY — The Perks of Instagrammable Plates

INDEPENDENT MEXICAN RESTAURANT

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