Look What’s Coming in 2024 el Restaurante Digital Supplements
Winter — RESTAURANT REDESIGN
Whether they’re ready for a quick facelift of the dining area or a complete re-do of their front-of-house and/or back-of-house space, restaurants will find information to help them find what they need! This issue will take a look at kitchen equipment, furniture, décor, dinnerware and more.
Spring — BAR PROFITS
Every restaurateur knows that the bar is the place where profits are made. This issue will explore the ingredients, barware and promotional opportunities that can help Mexican- and Latin-themed concepts make the most of their unique place in the foodservice arena to create drinks and promotions that will drive bar sales.
Summer — TECHNOLOGY
Apps can help with so many aspects of a restaurant business — everything from scheduling to inventory management to loyalty/rewards to payment options and more. This issue will help restaurants understand the apps that are right for their establishments and highlight the options available for Mexican and Latin restaurants, no matter their size or location.
Fall — OFF-SITE OPPORTUNITIES
What does a restaurant need to operate a location at a sports venue, airport, farmer’s market or other off-premise site? This issue will share input from Mexican and Latin restaurant owners who are running those kinds of locations and will include information on how to develop menus and select all the products needed to thrive off-site.
EVERY ISSUE AVAILABLE IN ENGLISH AND SPANISH!
Call Publisher Ed Avis at 708-218-7755 to discuss how we can put eR+ to work for you!
