project 1.3 - re-experience

having a dining space, in the same vicinity as the production and selling of the veggies, promoting a more sustainable way of living vertical farming on the facades surrounding, and creating courtyard central space for all other activities selling of produce and having a market, growing of the produce happening around in the space,educating people creating a courtyard space thats welcoming for people, the scale is appreciated and as its vertical , takes less surface area and has rather more production central courtyard space and produce growth promote social engagement people grow their own produce, collect when its ready, learn how to grow whatever the eat