It is finally starting to cool down in the south!
In this issue, we bring you interior and landscape expert James Farmer. James is quite the entertainer and shows us how he decorates his home in Perry, Georgia. You will also see inspiration for incorporating fall into your own home. Pumpkins have never looked so chic!
We also had the opportunity to interview Chef David Bancroft of Acre in Auburn, Alabama. He speaks of family memories and what inspired him to become a chef. David also shares his unusual take on preparing a wild turkey and gifts us with a family giblet gravy recipe.
If you have dined at Acre, you will notice the beautiful pottery that your dinner is served on. These one-of-a-kind creations are made by Tena Payne, owner of Earthborn Pottery based in Leeds, Alabama. You can find her unique plates even in the Bellagio in Las Vegas. We tell you about her 20-year journey coming up with special recipes for the pottery and glazes.
