New Zealand's Best Dining Guide Summer 2011

NZ $10 (inc gst) New Zealand’s Best Dining guide

www.nzbestdining.co.nz The Best Dining Choices in New Zealand

Issue 8 Summer 2011/12

0800 733 833

the of being

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PUBLISHER Food Publishing Ltd PRODUCTION MANAGER Emma Stenbeck emma@nzbestdining.co.nz PRODUCTION ASSISTANT Ajay Cole ajay@eyemagazine.co.nz OFFICE & PRODUCTION ASSISTANT Alice Morgan alice@eyemagazine.co.nz ADVERTISING & MARKETING Andrea Bruce, Annie Scott Williams, Emma Gillard, Francesca Marsic, Lisa Harkness, Stef Baigent SALES & MARKETING CO-ORDINATOR Portia Bennett portia@eyemagazine.co.nz DESIGN & PRODUCTION Element Design PHOTOGRAPHY Katie Wilson PHOTOGRAPHY CONTRIBUTORS Quinn OConnell Photography - Tauranga Steve Molloy - Auckland Annie Scott Williams - Arrowtown OFFICE MANAGER Kathryn Harvey accounts@eyemagazine.co.nz

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NZ $10 (inc gst)

Issue 7 Winter 2011

From the beginning, the belieF was

www.nzbestdining.co.nz

The Best Dining Choices in New Zealand

W

hen it comes to choosing where to dine out we would like to present to you some of New Zealand’s greatest restaurants.

Welcome to NZ Best Dining Guide, where the line up of dining options will tantalise your taste buds and we promise you will be salivating by the last page. Inside is an offering of favourites from seriously good fish and chips, to fine dining. New Zealand chefs present you with world class fare using the best local sourced ingredients from a country full of fresh and diverse produce.

Allow yourself to be tempted by our food words on page 16.

There is truly nothing that compares with good food, good company and good wine and remember, there is a difference between dining and eating. Dining is an art, it is to eat and get the most out of your meal, to please the palate and to satiate the appetite that, my friend, is dining.

New Zealand’s Best Dining guide

Welcome!

0800 733 833

COVER SHOT Featuring jewels from Anna Webster Jeweller www.annawebsterjeweller.co.nz 142 Broadway, Newmarket, Auckland 1023 Ph.+64 9 520 3099 Shot at Merediths Restaurant on a black oak table. www.merediths.co.nz Ph.+64 9 623 3140

Merediths Restaurant

Enjoy dining

— digger hennessy & corey hall, that wine should be reFlective oF the environment From which it is grown.

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we hope you enjoy them in the same spirit oF Friendship in which they were created.

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Saint Clair Family Estate’s exceptional whites have a stellar international reputation, but they aren’t the only source of success.

Saint Clair’s darkly beautiful Pinot Noir selection has stepped gracefully, but firmly, into the spotlight.

Trophy: Winestate NZ Wine Company of the Year 2011 Trophy: Winestate NZ Wine Company of the Year 2010 Trophy: Champion Reserve Wine of Show Trophy: Champion Pinot Noir Trophy Romeo Bragato Awards 2011 NZ Saint Clair Pioneer Block 12 Lone Gum Pinot Noir 2010 Trophy: Champion Pinot Noir 2010/2011 Marlborough Wine Show 2011 NZ Saint Clair Pioneer Block 14 Doctor's Creek Pinot Noir 2010 Trophy: Top New Zealand Wine Nova Scotia Port of Wines Tasting Competition 2011 Canada Saint Clair Pioneer Block 5 Bull Block Pinot Noir 2009 Trophy: Champion Pinot Noir Royal Hobart International Wine Show 2010 Australia Saint Clair Marlborough Pinot Noir 2009

Ranked 30th in the World’s 100 Best Wineries World Association Wine and Spirit Writers and Journalists. (WAWWJ, June 2011)

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Gold Business Card Realise the potential™ American Express credit approval criteria applies. Subject to Terms and Conditions. Fees and charges apply. All information is correct as at 14 November 2011 and is subject to change. Cards are offered, issued and administered by American Express International (NZ) Inc. Applicants must reside in New Zealand, be 18 years of age or over and earn a minimum income of $30,000 per annum to apply. 1 Membership Rewards enrolment is required. Subject to the Terms and Conditions of the Membership Rewards Programme. An annual fee applies. There may be taxation implications associated with your participation in the Membership Rewards Programme. You are advised to check with your accountant or tax supervisor for further information. 2 Offer only available to new Green and Gold Business Cardmembers who apply, are approved by 31 March 2012 and spend $1,000 in the first 3 months of Cardmembership. Please allow 8 to 10 weeks after the $1,000 spend benchmark has been met for the 10,000 Membership Rewards Bonus Points to be awarded to the Cardmember’s account. American Express International (NZ) Inc. Incorporated in Delaware, USA. Principal Place of Business in New Zealand, 600 Great South Road, Ellerslie, Auckland 1051. ® Registered Trademark of American Express Company. © 2011 American Express.

AMXSBS0255_210x297_dining

DINING WITH DISTINCTION AT SKYCITY

Our superb choice of restaurants offer perfect dining options for any occasion. Choose from the finest fusion cuisine, authentic Cantonese dishes, sumptuous fresh seafood and local and international specialties.

What’s more, they’re all ideally located within Auckland’s premier entertainment destination.

Bellota • dine by Peter Gordon • Jade Dragon • Rebo Orbit • The Observatory • The Terrace • depot the grill by sean connolly

SKYA0294-DG

skycityauckland.co.nz

L if e c a n b e p e rf e c t

Auckland Surrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining hotspots.

New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and dining venues that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal or a fine dining affair, the restaurants dotted around Auckland will immerse you in the diverse multicultural influences that exist in this city. Known as ‘The City of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising and dining atmosphere. As well as showcasing restaurants in these areas, we have selected others from all over the city that offer the best cuisine for you to indulge in.

Antoine’s 24 Kermadec 26 The Grove 28 Merediths 30 Sidart 32 Bracu 34 Fish 36 Euro 38 Buffalo 40 YNot 42 Vinnies 44

Bowmans 46 Atico Cocina 48 Andiamo 50 Toto 52 Market Kitchen 54 James 56 The Tasting Shed 58 Hammerheads 60 No.1 High Street 62 Covo 64 Billfish 66

Blue Elephant 68 Daikoku 70 Cafe Midnight Express 72 Thai Eden 74 Grand Harbour 76 Haru No Yume 78 Swashbucklers 80 Annabelles 82 STK Restaurant 84 Tusk 86 Fung 88

Sspices 90 Live Fish 92 Tatsumi 94 Snap Dragon 96 La Zeppa 98 Crystal Harbour 100 Shanghai Lil’s 104 Cowboys 105 Garrison 106

AUCKLAND

Antoine’s Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine.

Chef Tony Astle presents dishes that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and local wines.

From the Menu...

Entrées ✥ Mega

Oysters Glory Bay, Stewart Island

Italian Mozzarella with vine ripened tomatoes, prawns & basil with olive oil balsamic dressing

POA

✥ Fresh

Timbale with squid & chilli salad, scallops & salmon caviar

✥ O ven

✥ Prune

Roasted Lamb Rack with mustard herb crust, served on aubergine polenta & mint jus

$48.00

Venison Back Steak with celeriac salad, pearl barley & Madeira jus $50.00

$32.00

Duckling Breast with pork trotter spring roll, cherries & asparagus

✥ Pork

Compote topped with meringue & baked, served with coffee & brandy ice cream Soufflé with rosewater cassis jelly

$25.00

✥ Chocolate

$28.00

✥ Antoine’s

designer bread & butter pudding $25.00

✥ R are

Custard with white anchovies, cucumber & courgette

$30.00

ANTOINE’S 333 Parnell Road, Parnell, Auckland Telephone: +64 9 379 8756 Email: antoines@xtra.co.nz www.antoinesrestaurant.co.nz

Desserts

✥ Grilled

$30.00

✥ Whitebait

✥ Parmesan

Mains

$48.00

Duet Of Belly & Fillet with scallops, fresh figs, raspberry balsamic & honey jus $48.00

✥ Liquorice

Ice Cream with sambucca anglaise & sable biscuits

$22.00

Note: Menu and prices are subject to change.

24

Celebrate Enjoy Winner Celebrate Intimate dinners, elegant Lunch served cocktail parties, Wednesday towedding Friday receptions or any special occasion Dinner & supper served We’ve been Monday to celebrating Saturday in style since 1973

Private functions by arrangement

Visit

Winner of the prestigious 333Parnell Parnell Road Road, Lunch served 333 Winner of the prestigious Choice Award Auckland, NZ. WednesdayFodor’s to FridayChoiceFodor’s Auckland Award since 2005 P 09 379 8756.

Dinner & supper served P 09 379 8756 since 2005 E antoines@xtra.co.nz Monday to Saturday E antoines@xtra.co.nz www.antoinesrestaurant.co.nz Bookings essential www.antoinesrestaurant.co.nz

Bookings essential

since 1973 since 1973 New Zealand cuisine with a French accent New Zealand cuisine with a French accent

AUCKLAND

Kermadec Beautifully situated in Auckland’s Viaduct Harbour, Kermadec’s Restaurant and Seafood Brasserie offer diners the very best from both land and sea. Experience the Restaurant’s uncompromising elegance or enjoy the Seafood Brasserie’s bustling vibe, both venues sharing an unparalleled view of Auckland’s popular viaduct. A uniquely New Zealand dining experience in a stunning location, internationally renowned Kermadec is one of Auckland’s premium dining establishments.

From the Menu...

Entrées

Mains

Desserts

✥ Seafood

✥ Big

✥ Crème

Cioppino San Francisco fishermans soup, mussels, clams, fresh Hapuku, saffron rouille $19.00

✥ Fiddlers

Hill Goats Cheese & beetroot arancini sumac with beetroot oil, micro herbs (V) $17.00

✥ Wild

Red Deer Carpaccio fried egg, parmesan, vanilla emulsion, red wine reduction, petit salad $24.00

✥ Fried

Hauraki Gulf Sardines squid pickle chips, red onion, radish, mustard, pumpernickel crumbs $22.00

✥ Grilled

Giant Prawn Brochette panzanella salad, toasted almonds, lemon vinaigrette $20.00

Eye Tuna Niscoise seared rare, Sicilian olives, beans, vine ripened tomatoes, poached hens egg, lemon $37.00

✥ Crisp

Skinned John Dory caramelised fennel, lentils, tomato, lemon vinaigrette $37.00

✥ Tender

Braised Pork Belly golden kumara, sweet & sour apple salad, granny smith syrup $35.50

✥ Hauraki

Gulf Snapper wakame, gnocchi, rouille, watercress, southern tua tua & mussels with their juices $44.00

✥ 48

Hour Angus Beef Short Rib served medium rare, celeriac, parsley custard, puy lentils, mustard-hazelnut butter $44.00

KERMADEC Lvl 1, Viaduct Quay Bldg, Cnr Lower Hobson & Quay Sts, Auckland Telephone : +64 9 304 0454 Email : info@kermadec.co.nz www.kermadec.co.nz

Brûlée mango salad, sable viennois, lemon sorbet $16.00

✥ Crêpe

Suzette orange sauce, crème pâtissière, vanilla ice cream $16.00

✥ Chocovic

Chocolate Tube milk chocolate crémaux, wattle-seed cake, vanilla, saffron veil $18.00

✥ Pistachio

Macaron caramelised yoghurt, white chocolate, frozen coconut caviar $18.00

✥ Lime

& Honey Balloon banana espuma, Havana dark rum, honeycomb, passion fruit meringue $18.00

Note: Menu and prices are subject to change.

26

Experience Kermadec’s

New Summer Menus Presenting the best from both

Land Sea

Š Copyright Katie Wilson Photography

AUCKLAND

The Grove Since its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained outstanding recognition for the creation of this fine dining oasis. Head chef, Benjamin Bayly, has already experienced an illustrious career by landing senior chef roles at Michelin starred restaurants in London and France (The Ledbury & The Square, London: Restaurant Jean-Paul Jennet, France). Benjamin’s food is modern in style whilst using classic French cooking techniques. Being Cuisine Restaurant of the Year finalist 2004-2010, and Best Formal Restaurant and Supreme winner of the Metro Audi Restaurant of the Year 2010, is a testament to The Grove’s exquisite contemporary cuisine and professional service. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The décor is intimate and warm and the restaurant is nestled next to the newly renovated historic Saint Patrick’s Cathedral in the heart of Auckland city.

From the Menu...

Entrées

Mains

Desserts

✥ Terrine of alpine salmon, scampi ceviche with seville orange & oyster cream

✥ Poached

young chicken with crayfish dumpling, corn and sprouting broccoli

✥ Strawberries

✥ Wild red

✥ Pedro Ximénez ice

✥ Warm

goat’s ricotta gnocchi with broad beans, sorrel, date & pistachio

deer with cherries, cauliflower tarte fine & roasted red beets

✥ Suckling

✥ Line

pig, hen’s yolk, rocket emulsion & spring vegetable salad ✥ Sauté

of scallops, duck faux foie gras, courgette vichyssoise

caught fish, white asparagus, crispy whitebait with salt & vinegar chips

✥ Roasted

veal, baba ghanoush, buffalo yogurt with peas & toasted almonds

THE GROVE St Patrick’s Square, Wyndham Street, Auckland CBD Telephone: +64 9 368 4129 www.thegroverestaurant.co.nz

with pimms jelly, cucumber, mint & crème fraîche sorbet

cream sandwich with granny smith apple

✥ Soufflé

of the season with ice cream & cookie crumbs

✥ Temperatures

of Valrhona chocolate with pineapple – hot, warm, cold, frozen

Note: Menu and prices are subject to change.

28

TEL +64 9 368 4129 FAX +64 9 368 5129 Saint Patricks Square, Wyndham Street, Auckland OPEN Monday - Friday 12pm - Late & Saturday 6pm - Late CLOSED Sunday www.thegroverestaurant.co.nz

AUCKLAND

Merediths Whether you are new to the dining scene or a seasoned veteran, Merediths restaurant is a New Zealand dining experience that cannot be missed. Chef Michael Meredith and his partner Yosipa started Merediths four and a ½ years ago and now creates one of the most unique degustation menus in the country. Michael believes in sourcing the best local and seasonal ingredients when designing his exquisite nine course degustation menu, which is available on Friday and Saturday evenings with an optional wine match for each dish. From Tuesday to Thursday evenings and for lunch service, Merediths offer a six course or an eight course degustation menu with optional wine matches.

Vegetarian options are also available for all menus. The restaurant seats a maximum of forty people in three intimate dining rooms. Bookings are essential and the attentive team at Merediths look forward to meeting you and creating a memorable experience.

From the Menu...

Degustation Menu ✥

Tio Point oyster, cucumber & chlorophyll ✥

✥

Akaroa salmon, scampi, grapefruit & cucumber ✥ ✥

Bacon & eggs, smoked potato & tapioca

Market fish, pumpkin, cinnamon & peanuts ✥

Venison, kumara, horseradish & sprouts ✥

✥

Beetroot & duck

Spring lamb, daikon, onion & miso

Strawberry, rhubarb, bay leaf & peppermint marshmallows ✥

Seaweed macaroon

$130.00 per person $90.00 for wine match

Note: Menu and prices are subject to change.

30

MEREDITHS 365 Dominion Road, Mt Eden, Auckland, New Zealand Telephone: +64 9 623 3140 www.merediths.co.nz

PH: +64 9 623 3140, 365 Dominion Road, Mt Eden, Auckland, New Zealand, www.merediths.co.nz LUNCH: Friday 12pm - 3pm DINNER: Tuesday to Saturday 6.00pm - 10.30pm

AUCKLAND

Sidart Tucked away inside Three Lamps Plaza on Ponsonby Road, is the home of the culinary masterpieces of chef Sid Sahrawat. As the winner of Metro Best New Restaurant 2010, Sidart is making an outstanding impression on the fine dining scene in Auckland. Offering both a tasting and a la carte menu that reflect Sid’s years of expertise, the cuisine is simple yet sophisticated complemented by exceptional service. The intimate dining room can accommodate for up to forty guests with set or tasting menus customised to suit your table. The restaurant is open Tuesday to Saturday for dinner from 6pm and Thursday and Friday for lunch from 12pm. Both the tasting menus and an a la carte menu are available, vegetarian alternatives can be catered for.

From the Menu...

Four Course Tasting Menu $95 First Course ✥ Poached

trevally, langoustine, beer & toasted oats ✥ Yellowfin tuna, clam with carrot, miso, prawn ✥ John

dory, oxtail, aloe vera, truffle

Second Course ✥ Easterbrook ✥ Milk ✥ Wild

quail with date, foie gras, sesame, horseradish

fed veal, chorizo, vegetable ash with orange & gingerbread venison, coffee, bacon & meringue

Third Course ✥ Market

fish, scallops, coconut, masterstock

✥ Lamb

rump & loin, burnt eggplant, mint with haloumi

✥ Grain

fed beef, goats cheese with spinach, mushroom & vanilla

✥ Free

range pork belly, duck breast, parsnip & licorice

Fourth Course ✥ Chocolate ✥ Lychee

& pineapple

✥ Mandarin ✥ Licorice

w meringue

& apple

✥ Cheese ✥ Roquefort

SIDART Three Lamps Plaza, 283 Ponsonby Road, Ponsonby Telephone: +64 9 360 2122 Email: reservations@sidart.co.nz www.sidart.co.nz

cheesecake

Note: Menu and prices are subject to change.

32

Phone: 09 360 21 22 reservations@sidart.co.nz Three Lamps Plaza, 283 Ponsonby Road, Ponsonby, Auckland.

www.sidart.co.nz

AUCKLAND

Bracu Discover Bracu, set amidst the Mediterranean style olive groves of the renowned Simunovich Olive Estate, only 40 minutes south of Auckland. Explore a variety of dining experiences; lazy verandah lunches, or seated in the pagoda overlooking the picturesque gardens and lake. For post-meal activities try pétanque or clay bird shooting. Select from either the à la carte or degustation menus, all expertly crafted and produced from locally sourced ingredients by Chef Michael Newlands and his team. A few steps away, The Bracu Pavilion caters for up to 180 guests for any grand occasion and boasts state of the art technology combined with old world charm.

From the Menu...

Entrées

Mains

Desserts

✥ Duck

✥ Poached

✥ Lime

✥ Smoked

✥ Slow

✥ Grapefruit

✥ Terrine

✥ Confit

✥ Brown

✥ ‘Risotto’

✥ 80%

Liver Cheesecake with braeburn, gingerbread & gewürztraminer jelly

$22.00 Consommé with poached oyster, sour cream & watercress $22.00 of Ham & Leek with spiced roasted pear, peppercorns & fine beans

$22.00

✥ Broadbill

& Beetroot cured & lightly grilled with avocado & cucumber $22.00

✥ Crisp

Duck Wings with seared scallop, rye, cauliflower & grapefruit $22.00

BRACU 49 Main Road, RD1, Bombay, Auckland Telephone: +64 9 236 1030 www.bracu.co.nz

Free Range Chicken with smoked eel, apple, horseradish & oxali

$38.00 Cooked Organic Lamb with fennel yoghurt, chard, date & pistachio $38.00

Market Fish local vegetables ‘a la greque’ with mustard & dill $38.00 of Mixed Grains with mushrooms, mascarpone & a smoked egg yolk $38.00

✥ Organic

Angus Beef with roasted onions, shallots, parsley & black garlic

$38.00

& Crème Fraiche Cremeaux with local strawberries, mint sorbet & lemon olive oil cake $16.00 Bavarois with kalamansi curd, basil & manuka flakes $16.00 Sugar Parfait with oat sable, raspberries, drambuie & honey $16.00 Valrhona Chocolate Soufflé with praline ice cream $16.00

✥ Yoghurt

& Blueberry Crème with ginger compressed rock melon & lemon verbena foam $16.00

Note: Menu and prices are subject to change.

34

A dining destination that ignites the senses captivates the palate and replenishes the soul BOMBAY • AUCKLAND • NEW ZEALAND PH: +64 9 236 1030 • WWW.BRACU.CO.NZ 49 Main Road, RD1, Bombay, Auckland. +64 9 236 1030 • reservations@bracu.co.nz • www.bracu.co.nz

AUCKLAND

FISH Featuring warm timber tones and an outdoor deck with fireplace for alfresco dining, FISH serves the finest seafood, a wide variety of fillets and whole fish dishes with the most spectacular harbour views from the northern tip of Princes Wharf. FISH menus have been designed by chef Shane Yardley, a protégé of New Zealand’s celebrity chef Simon Gault for over 16 years, and now restaurant chef at FISH. An intriguing tapas menu is available exclusively at the Sharing Table: Placed in the centre of the restaurant, the Sharing Table is ideal for drinks with family and friends, a predinner aperitif or simply to make new friends.

From the Menu...

Entrées ✥ Hot

Oyster Soup with leek & parsnip Carpaccio with cucumber, soy & mirrin

$20.00

✥ Octopus

$24.00

✥ Cocktail

of Scampi with crab, tomato tea jelly & celery sorbet $29.00

✥ Salt

& Pepper Tempura Paua $28.50

✥ Fried

West Coast White Bait with white balsamic & char grilled lemon. $35.00

Mains

Desserts

✥ Whole

✥ Nitro

✥ Surf

✥ Hot

grilled flounder with prawns, café de paris butter $34.50 & Turf with Savannah eye fillet, Cray fish, sous vide carrots, chorizo croquette & Yardley bordelaise sauce $85.00

✥ Whole

Roasted Blue Cod with clams, green lip mussels & spicy tomato vermouth salsa $45.00

✥ FISH

Restaurants Seafood Platter (p/p minimum of two guests) $65.00

✥ Shane’s

Fish Stew with grilled bread & manuka smoked roullie $45.00

FISH Princes Wharf 147 Quay Street, Auckland Telephone: +64 9 978 2020 Email: email@fishrestaurant.co.nz www.fishrestaurant.co.nz

Chocolate Mousse with pear & crusted almonds $18.00 Chocolate Fondant with malted milk, praline crumb & chocolate sorbet $17.50

✥ Hot

& Cold Pina Colada with hot pineapple gel, frozen Malibu sorbet, freeze dried coconut & pineapple capriccio $16.50

✥ Rum

Caramel Banana with crumb, salted caramel ice-cream & toasted vanilla marshmallow $16.50

✥ Dilmah

Rose & Vanilla Tea Crème Brulee with strawberry, rhubarb & vanilla sherbet $16.50

Note: Menu and prices are subject to change.

36

PRINCES WHARF, HILTON, AUCKLAND PH: 09 978 2020 WWW.FISHRESTAURANT.CO.NZ

AUCKLAND

Euro Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience.

The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients.

Euro have created a kitchen culture that is rooted in technique and tradition but constantly challenged and tested by investigating new techniques and creating new flavours and textures. Under the vision and leadership of Executive Chef Simon Gault the talent and creativity of their Chefs delivers leading edge cuisine that manifests itself in complex dishes at the Chefs Tasting Table to mouthwatering celebrations of the humble pie. Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course taste. Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world-class.

From the Menu...

Entrées

Mains

Desserts

✥ Sweet

✥ Euro

✥ Warm

Corn & Tarragon Soup wtih pumpkin seed oil $18.00

✥ Rabbit

Balontine Central Otago rabbit with summer vegetables a la Grecque & tomato sablée biscuit $24.00

✥ Grilled

Prawns with orange, fennel & parsley salad & Prelibato dressing $25.00

✥ Euro

Classic Peking Duck with Chinese pancakes, orange chipotle slaw, cashew dukka, hoison $26.00

✥ Euro

Classic S.G Crab & Prawn with jalapeno crème fraiche sauce, tobiko & tuna wafers $26.00

Classic Rotisserie Chicken with Simon Gault’s famous rub, slowly cooked on the rotisserie, served on mash with peanut slaw $34.00

✥ Sweet

Corn Soufflé double baked with witloof & watercress salad, pumpkin & sunflower seeds & citrus dressing $30.00

✥ Eye

Fillet braised rib with mushroom & bone marrow terrine, roast garlic purée & café de paris butter $45.00

✥ Duck

Breast with spiced pear, shallot purée & jus gras $44.00

✥ John

Dory with octopus, artichoke & fingerling potato salad with white wine, parsley & olive oil $38.00

✥ Lamb

Rump with boulangere potato, panzanella salad & salsa verde $43.00

EURO, Shed 22 Princes Wharf Auckland New Zealand Telephone: +64 9 309 9866 Email: eurobar@xtra.co.nz www.eurobar.co.nz

Chocolate Pudding with raspberries, banoffee pie ice cream

$17.00

✥ Lemon

Pie with violet meringue, ricotta ice cream, vanilla crumb $17.00

✥ Aged

Rum Panna Cotta with pineapple jelly, coconut sorbet, amaretto wafers

$17.00

✥ Carrot

cake with grated apple, lemon cream cheese ice cream, candied walnuts $17.00

✥ Cherry

Frangipane with brandy ice cream, mulled wine syrup, fruit salami $17.00

Note: Menu and prices are subject to change.

38

Shed 22 Princes Wharf Auckland New Zealand

|

Phone: +64 9 309 9866

AUCKLAND

Buffalo Enjoy flavoursome cuisine and a glass of wine by the harbourside when dining at Buffalo Bar and Grill. The extensive menu offers many options of the meat, seafood and vegetarian variety to ensure every appetite is catered for. The restaurant places emphasis on quality and freshness of ingredients to create delicious meals, complemented by friendly service. Choose to dine al fresco or inside at the restaurant, located conveniently on Princes Wharf in the city. Set menus and fingerfood are available for groups and functions, making Buffalo an ideal venue for any occasion.

From the Menu...

Entrées

Mains

Desserts

✥ Bouillabaisse,

✥ Buffalo

✥ Chocolate

seafood saffron soup with mussels, salmon, squids, prawns, market fresh fish and croutons

Chicken, tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50

$15.50

✥ Salmon

& Scallops Parcels, oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $13.50

✥ Tiger

Prawns, NZ tiger prawns cooked with garlic butter served with green salad $13.50

✥ Char

Grilled Squid Salad, New Zealand squids tube, Spanish onions, capsicums, cucumbers, green salad and finished with lemon mayonnaise $12.50

✥ New

Zealand Lamb Loin Salad, rare cooked lamb loin with eggplant puree and harissa sauce $13.50

✥ Scotch

Fillet Beef Eye Fillet ✥ T-Bone All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50 ✥ Aged

Fillet, Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50

Banana Box, served with chocolate ice cream & crème anglaise

$11.50

✥ Peach

& Plum Crumble, served with Strawberry ice cream & Cream anglaise $11.50

✥ Cheese

Board & Nuts,

selections of Kapiti cheese: Cheddar, camembert, creamy blue & nuts $20.50

✥ Kangaroo

✥ Forrest

BUFFALO PRINCES WHARF Shed 23, Princes Wharf, Viaduct Basin, Auckland Telephone: +64 9 366 6046 Email: princes@buffalobarandgrill.co.nz www.buffalobarandgrill.co.nz

Mushroom & Baby Spinach Cannelloni, fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50

Note: Menu and prices are subject to change.

40

BUFFALO PRINCES WHARF Shed 23, Princes Wharf, Viaduct Basin Telephone: +64 (09) 366 6046 Email: princes@buffalobarandgrill.co.nz

www.buffalobarandgrill.co.nz

AUCKLAND

Y Not Celebrating a decade of excellent food and service, Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning Princes Wharf. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining room atmosphere bar cater for a relaxing cocktail or glass of wine. Y NOT’s elegant wine list compliments modern NZ cuisine with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable experience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings.

From the Menu...

Entrées

Mains

Desserts

✥ Steamed Green Lipped Mussels,

✥ Baked Chicken Breast, succulent

✥ L emon

New Zealand green lipped mussels in Thai curry spices, coconut cream, coriander, served with bread

$16.50

✥ Garlic Lover’s Scallops,

New Zealand scallops pan-fried in garlic and herb butter with salad leaves

$17.50

✥ Apple Bacon Goat Cheese Salad,

Goat cheese, crispy bacon, apple, salad green with apple cider honey mustard vinaigrette $13.50 ✥ Y Not Antipasto (Great

for sharing) A selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, hummus, cheese, pickles and Turkish bread $28.50

breast of chicken stuffed mushrooms, capsicums, spinach, cheese & sundried tomatoes, with herbs crust & served with kumara mash, a chunky mushroom sauce

& White Chocolate Tart, served with kiwi fruit & vanilla ice cream $12.50

Fudge Sensation, a rich moist chocolate cake layered with sinful $28.50 chocolate custard served with vanilla ice cream ✥ Moroccan Lamb Cutlets char-grilled lamb cutlets ✥ Caramelised Apple Crepe, marinated in Moroccan spices Chardonnay caramelised served with garlic & olives mash apple served with vanilla ice and rocket leaves finish with cream and cinnamon red wine jus $29.50 ✥ Y Not Special Fish Of The Day,

Hapuka $27.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50 Pan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce

Y NOT RESTAURANT & BAR Shed 23 Princes Wharf, 145 Quay St, Auckland Central Telephone: +64 9 359 9998 Email: info@ynotonthewharf.co.nz www.ynotonthewharf.co.nz

✥ Hot

$13.50

$12.50

Note: Menu and prices are subject to change.

42

Shed 23 Princes Wharf 145 Quay Street, Auckland Phone: 09 359 9998 www.ynotonthewharf.co.nz

AUCKLAND

Vinnies Nestled in the heart of Herne Bay, at 166 Jervois Road, Vinnies is one of Auckland’s most iconic fine dining restaurants.

Chef Owner Geoff Scott is one of New Zealand’s favourite new TV chefs as seen on ‘NZ on a Plate’ and ‘The Best of NZ Food’. Trained under Albert Roux in London and Alain Ducasse in Monte Carlo, Geoff ’s cuisine has all the hall-marks of his Michelin star pedigree. Vinnies’ 8 course degustation menu includes dishes to tempt, tantalise and challenge the taste buds and matching wines for each course completes a night of pure culinary indulgence. Vinnies’ seasonal menu is a foodie delight of carefully crafted layers of texture and flavour sourced from the finest locally and seasonal produce.

To complete the Vinnies experience Vinnies offers a large range of imported cigars and whiskys, and Vinnies private whisky tasting nights are proving as popular as their bespoke champagne degustation evenings. Special events and business meetings are a true speciality at Vinnies with the Kahikatea Private Dining Room available for up to 14 people.

From the Menu...

Entrées

Mains

✥ Seasonal

✥ Aged

✥ Vinnies

✥ Black

Oysters served natural, tempura or vodka & lemon shooter $5.00 Savoury Cones mint & cucumber, smoked salmon parfait, rock melon with Spanish bellotta chorizo $20.00

✥ Organic

Goose Egg Jerusalem artichokes, white truffle volcanic salt $25.00

✥ Cured

Duck Breast ruby grapefruit, fresh raisin red endive, chilli sauce

$26.00

✥ Poached

Sea Scallop Wonton sweet pea mousseline ginger vermouth veloute $27.00

VINNIES RESTAURANT 166 Jervois Road, Herne Bay, Auckland Telephone: +64 9 376 5597 Email: info@vinnies.co.nz www.vinnies.co.nz

Angus Eye Fillet of Beef beetroot puree, field mushrooms ilam hardy potatoes $42.00 Truffle & Porcini Custard red lentils, shallots, young carrots fresh herb consommé $39.00

✥ Market

Fish & Fresh Water Crayfish fennel, squid ink pasta, savoy cabbage koura juices $42.00

✥ Vinnies

Lamb Shank caramelised garlic, olive oil mash red wine rosemary jus $39.00

✥ Pressed

Cinnamon Spiced Wild Hare Confit spinach, endive, jamon crumble pedro ximenez sauce $40.00

Desserts ✥ New

Zealand & French Cheese presented at the table with Canterbury walnuts house-made walnut loaf $30.00

✥ Quince

Clafoutis saffron ice-cream, black pepper wafer banana milk $18.00

✥ Strawberries

white chocolate soup strawberry sorbet vanilla cheesecake Crème Brulee organic lime compot Vinnies licorice allsort

$18.00

✥ Licorice

✥ Chocolate

$18.00

Torte thyme ice cream, chocolate popcorn Beachlands honey $18.00

Note: Menu and prices are subject to change.

44

Owner and Chef Geoff Scott

Dinner Tuesday to Saturday Lunch Friday Exclusive Private Dining Exceptional Single Malt Whisky

Keep up to date with Vinnies special events, additions to our menu & more at‌. www.vinnies.co.nz

Facebook.com/vinniesrestaurant

Twitter.com/vinniesnz

Award winning New Zealand Cuisine

AUCKLAND

Bowmans Located in Mt Eden, Bowmans Restaurant provides a divine dining experience. Consistently voted one of the best suburban restaurants in Auckland, it is without question, the place to enjoy delicious food and wine. The variety of dishes served is endless, every flavour ranging from Asian through to European. The extensive wine list and delectable dessert menu will also leave you spoilt for choice. A six course degustation menu provides a taste of inspirational flavours. Two private dining rooms, the Burgandy room and the Valentino room, can cater for groups from 8-25 people. These rooms are perfect for dinner meetings, staff functions, cocktail and promotional evenings. Bowmans also operates Next Door Cafe, a retro styled cafe that has a great blackboard menu offering free range and organic products. Listed in Metros Top 50 Cafe Awards.

From the Menu...

Entrées

Mains

Desserts

✥ S eared

✥ Roast

✥ A

✥ Free

✥ Grilled

✥ Caramel

Atlantic Scallops crispy chicken, miso cream, corn, compressed melon $24.00 Range Pork Belly smoked potato mousse, cornichons, artichokes $24.00

✥ Cocoa

Rubbed Venison beetroot, walnut, black pudding, licorice $26.00

✥ Ahi

Tuna Sashimi with spanner crab, kaffir sorbet, soy, radish $24.00

✥ Medjol

Date Cigars goats cheese mousse, pickled beetroot, beechwood honey $23.00

Duck Breast confit duck “cannelloni”, parsnip puree, mandarin

$36.00

Grass Fed Sirloin mushroom, mixed grains, truffle mascarpone, crisp onion $37.00

with garlic prawns $40.00

✥ Free

Range Pork Loin slow roast pork belly, curried cauliflower, prunes, pickled apple $36.00

✥ H awke’s

Bay Lamb Rump with glazed rib, kumara, pumpernickel crumb, lemon confit $37.00

✥ D ay

Boat Caught Market Fish please see specials board

✥ Feta

& Truffle Tortellini roast onion consommé, hazelnuts, oven dried cherry tomatoes $33.00

BOWMANS 597 Mount Eden Road, Mt Eden Telephone: +64 9 638 9676 Email: inquiry@bowmansrestaurant.co.nz www.bowmansrestaurant.co.nz

Study in Pineapple with roast pineapple layer cake, lime crème fraiche, coconut $16.00 Tart banana, chocolate powder, condensed milk ice cream

$17.00

✥ Maple

Syrup Pannacotta with rhubarb, vanilla gel, brioche French toast $16.00

✥ Valhrona

Chocolate Mousse pliable chocolate ganache, hazelnut soil, beetroot sorbet $17.00

✥ Bowmans

Petit Four Plate $9.00

Note: Menu and prices are subject to change.

46

597 Mount Eden Road, Mount Eden. For Reservations call 09 638 9676 inquiry@bowmansrestaurant.co.nz

AUCKLAND

Atico Cocina Relax with a refreshing cocktail and fine cuisine as you immerse yourself in a gorgeous Caribbean setting, such a paradise exists in central Auckland City. Atico Cocina on 19 Drake Street, draws from its South American roots to deliver an all round experience of great food, warm atmosphere and excellent hospitality. With a selection of both local and imported wines, South American beers and an exotic cocktail list on offer, there are plenty of options to quench anyone’s thirst. The highly experience Head Chef has managed to translate the rich mixture of European and African flavours to deliver an extensive authentic Caribbean inspired menu that you will be pressed to find elsewhere.

From the Menu...

Tantalisers

Mains

Desserts

✥ Cuban

✥ Tropical

✥ Delicia

Style Prawns jumbo dip fried prawns with a coconut batter served with a chipotle aoli $18.00

✥ Jamaican

Chicken Jerk mini brochettes served with avocado & a mango-honey-mustard glaze $12.00

✥ Trio

of Roasted Peppers in basil, garlic, olive tapenade on bruschetta toasts

$12.00

✥ Yuca

Chips casava hand cut chips with Argentinean ahogado sauce $7.00

✥ Tostones sweet

deep fried plantains abuelita (grandma) style with dips

$7.00

Pork Chops chargrilled pork loin chops served with sweet potato, lemon & lime, passion fruit jalapeno barbeque sauce $32.00

✥ Arroz

con Pollo palomino style quintessential Latin American chicken & rice dish with Spanish chorizo $28.00

✥ Yucatan

Tuna pan seared citrus infused Yucatan style tuna with rice pilaf & spicy salsa $34.00

✥ Lomo

Apanado (Atico’s Signature Dish) chargrilled prime Angus beef marinated with fresh ground coffee & pepper, served with Spanish onions & spinach & potato, gratin with blue cheese & brandy sauce $35.00

✥ Fritura

traditional mixture of grilled fish, calamari, prawns & mussels in a cilantro sauce & plantain crisps $32.00

ATICO COCINA 19 Drake Street , (Victoria Park Quarter), Freemans Bay, Auckland Telephone +64 9 354 4030 www.atico.co.nz

Cubana coconut flan served with guava sauce $14.00

✥ Cafe

Y Chocolate (Atico’s Signature Dish) semisweet chocolate & Colombian coffee desert, in a bread pudding style $15.00

✥ Macedonia

de Frutas fresh tropical fruit salad as served in the Dominican Republic $12.00

✥ Dulce

de Leche caramel flavoured fruit pie served with lashings of Colombian coffee cream $14.00

Note: Menu and prices are subject to change.

48

Hours

Atico

C O C I N A

Monday to Saturday 1am to Late Sunday 11am to 3pm 19 Drake Street , (Victoria Park Quarter) Freemans Bay, Auckland City

Phone 09 354 4030

www.atico.co.nz

19 Drake Street

AUCKLAND

Andiamo Located on the vibrant Jervois Road in suburban Herne Bay Auckland, Andiamo has established a reputation for fine food, professional service and an Award winning Wine List. In its 19th year of operation Andiamo has received a number of awards, most recently Best Overall Wine List at the 2009 Metro Audi Restaurant of the Year Awards as well as a recipient of an Award of Excellence by the prestigious New York wine magazine, Wine Spectator for 2010 - one of only a handful of restaurants to have achieved such an award. Andiamo is an Italian phrase meaning “Lets Go” and with its two rooms it spills out onto the pavement terrace through wide bi-fold doors. Inside at night there’s an enveloping intimacy, with low lighting, flickering candles and good music. Andiamo has a New York style long bar that is both intimate and lively offering a wide range of cocktails, international and local craft beer and long drinks. The ambience is warm, lively and intimate. A great place for a group dinner or cocktail event or even a wedding!

From the Menu...

Entrees

Mains

Desserts

✥ Mozzarella

✥ Slow

✥ Lemon

di Bufala 125gm fresh Italian buffalo mozzarella, fresh basil, char grilled vegetables, vine tomato, extra virgin olive oil, warm ciabatta $26.00

✥ Oven

Baked Goats Cheese Parmesan Spinach Torta asparagus cucumber, pine nut salad, lemon caper vinaigrette [GF] [V] $20.00

✥ Pan

Seared Scallops roasted almond, orange & honeydew mesculun salad with a roasted tomato, capsicum chili relish [DF] [GF] $21.50

✥ Pesto

Coated Big Eye Tuna preserved lemon, sun dried tomato, basil, fig, crispy caper salad, tuna mayonnaise [GF] $20.00

ANDIAMO 194 Jervois Road Herne Bay Telephone:+64 9 378 7811, Email: info@andiamo.co.nz www.andiamo.co.nz

Roasted Gameford Duck & asparagus risotto with pancetta, fresh thyme & pinot grigio [GF] $29.00

✥ Freedom

Farm Pork Belly apple potato mash, pickled slaw, cinnamon star anise glaze, crackling [GF] $34.00

✥ Roasted

Hawkes Bay Lamb Rump goats cheese sponge, broad beans tomato spinach pancetta salsa, lemon caper vierge $36.00

✥ Thai

Chicken Curry with straw mushrooms, coriander & tomato spring onion salad, jasmine rice [DF] [GF] $28.00

✥ Char Grilled Eye Fillet Portobello

mushroom puree, confit garlic spinach, onion beignet, pea mousse, anchovy butter $37.00

Curd Crème Brulee chocolate dipped lemon biscotti $14.00

✥ Sticky

Date pear pudding, hot caramel sauce, ginger nut ice cream $14.00

✥ Vanilla

Bean Pannacotta spiced red wine poached pears [GF] $13.00

✥ Summer

Fruits strawberry mousse, confit of verjuice strawberries, hazelnut praline, green apple sorbet $15.00

✥ Affogato

two scoops of Kohu Road vanilla bean ice cream with a shot of Espresso, hazelnut biscotti & Frangelico $16.00

non alcoholic option available

$10.00

Note: Menu and prices are subject to change.

50

www.andiamo.co.nz

Andiamo Restaurant & Bar | Neighbourhood Dining 194 Jervois Rd, Herne Bay, Auckland Ph. +64 09 378 7811 Email: info@andiamo.co.nz Andiamo is open all day every day. Monday to Friday from 11.30am til late & from 9.00am til late on Saturdays and Sundays.

AUCKLAND

Toto Toto, Vintners Brunch award winner for ‘best food & wine match’ 2011 is Auckland’s leader in Italian dining.

With stunning candlelit ambience, live opera, award winning cuisine and intuitive service, Toto offers its diners a more than memorable experience. Striving to be Auckland’s best, Sergio Maglione and his team choose organic and local produce to accompany the latest trends in modern Italian cuisine. The food has had numerous nominations and the restaurant also won Metro’s best Italian runner up 2011. The Toto complex also cater for private functions within their exclusive Monte Cristo, Buena Vista and Bacco rooms where they create the atmosphere to suit your requirements including live entertainment and menu designed to your wishes. In addition, Toto Pizza by the metre, Metro winner for ‘best pizza’ in Auckland CBD 2011 is true heaven for lovers of Pizza.

From the Menu...

Tasting Menu Scelte Della Casa Toto’s ’Classics’ Food $95.00 Wine $60.00

Aperitivo ✥ Marsala

Pellegrino secco superiore (Doc), served chilled

Primi ✥ Ostiche

Alla Toto & Prosciutto D’anatra Toto oysters, duck prosciutto Wine Match NV Spumante Rose, CA’ Morlin, Veneto, Italy

✥ Burratta

Di Mozzarella porcini, broad beans, truffle oil Wine Match 2009 Sauvignon, Viognier, Chardonnay, Alpha Domus ’Aviatrix’, Hawke’s Bay, NZ

✥ Caposante

NZ scallops, pancetta, pea

veloute’ Wine Match 2010 Reisling, Mesh, Eden Valley, Australia

Mains ✥ Ravioli

home made beef ravioli Wine Match 2007 Corvina Sartori Valpolicella ‘Ripassp’, Veneto, Italy (IGT)

✥ Cervo

venison, gorgonzola parsnip puree Wine Match 2006 Syrah Dinari Del Duca, Sicilia, Italy (IGT)

TOTO 53 Nelson Street, Auckland Central Telephone: + 64 9 302 2665 Function enquiry Telephone: +64 9 303 0011 www.totorestaurant.co.nz

✥ Tonno

herb crusted tuna, capsicum caponata, cloudy bay clams Wine Match Barbera D’Asti Fiulot, Piemonte, Italy (DOC)

Dessert ✥ Souffle

Di Limone Lemon Souffle, Orange Wine Match 2008 Riesling, Pyramid Valley Rose Vineyard, Late Harvest, Marlborough

Note: Menu and prices are subject to change.

52

AUCKLAND

Market Kitchen & Bar Market Kitchen and Bar sits in the absolute heart of Newmarket at the corner of Carlton Gore Rd and Davis Crescent, enjoying company amongst a ‘cluster row’ of many varied eating and drinking establishments. MKB offers two interior rooms incorporating a small engaging boutique bar that is very casual, as well as an upper dining room for more serious but still informal dining. In addition, the courtyard (enclosed and heated in winter then opened up in summer) and footpath seating area allow for splendid al fresco dining. Modern European décor with leather banquettes, art deco lighting and wooden floors create an urban and sophisticated yet relaxed ambience. MKB showcases Head Chef Courtney Rotherham’s creativity, delivering signature selections in an intimate and relaxed dining experience. The menus are uncomplicated with classic, simple yet elegant cuisine and they pride themselves on using the finest, freshest local ingredients. Innovative lunch dishes are on offer Wednesday to Friday and simple bistro fare of largely French, English and Italian origin for dinner Monday to Saturday.

From the Menu...

Entrées

Mains

Desserts

✥ Paua

✥ Today’s

✥ Warmed

& Pancetta Pattie with wakame & cucumber relish, grilled tiger prawn $21.50

✥ House

Manuka Smoked Denver Leg of Venison cured & carved rare with truffled pears, macadamia nuts, puha $19.50

✥ Potato

Gnocchi with Baby Spinach in a smoked mushroom & chardonnay cream sauce, baby radish leaf & parmigiano reggiano $18.50

✥ Chicken

Liver & Cognac Parfait with pinot jelly, toasted ciabatta, redcurrant & pickle salad $17.50

✥ Lighthouse

Gin Salmon Gravlax served with a lavosh twist, pink grapefruit, mint & cucumber salad $17.50

MARKET KITCHEN & BAR 19 Davis Crescent, Auckland Central 1023 Telephone: +64 9 524 8997 www.marketkitchenandbar.co.nz

Market Fresh Fish pan roasted & served on broad bean, fennel & dill risotto with borage flowers & crab bisque $37.00

✥ Twice

Cooked Freedom Farm Pork Belly on fennel roasted kumara, caramelised pear & pea shoot salad, light chilli jus $34.00

✥ Aged

Premium Beef Eye Fillet on Portobello mushroom, smoked crushed potatoes, onion rings, tempranillo jus, beetroot preserve $38.00

✥ Gameford Lodge Duck Breast

on orange scented mash served with salad of confit duck leg, pickled radish, sticky pecan & watercress $42.00

Sticky Macadamia Nut Pudding with toffee sauce, golden syrup ice cream in a brandy basket $15.50

✥ Caramelised

Lemon Curd with biscotti & vanilla bean ice cream $15.50

✥ Banoffee

Pie sweet pastry tartlet, warm caramel, banana, cream & sugared almonds $15.50

✥ Cheese

Board choice: Whitestone Winsor Blue (Central Otago) with fig & pear chutney, caramelised pear, walnut & ginger loaf Karikaas Leyden (Loburn, Canterbury) with grapes & lavash Bon Taleggio (Northern Italy) with fresh apple & oat cookies

Note: Menu and prices are subject to change.

54

TAPAS Monday & Tuesday – 4pm til late Wednesday, Thursday & Friday – 2pm til late, Saturday – 5pm til late LUNCH Wednesday, Thursday & Friday – 11am til 2.30pm DINNER Monday to Saturday – 5pm til late (last booking 9pm)

19 Davis Crescent Auckland 1023 – (09) 524 8997

www.marketkitchenandbar.co.nz

AUCKLAND

James James is located in what was originally a 1920’s iron and steel mill, at the bottom of Parnell Rise on Stanley St. With high ceilings, antique French crystal chandeliers and streamers of red silk in the dining room, James invites you to enjoy one of the many champagnes by the glass. In the black leather bar room, enjoy a cocktail or select from the boutique wine list and craft beers. There are 25 very individual dishes on the menu which is designed for sharing.

James is ideal for casual dining, group banquets and also private events.

From the Menu...

Small Plates

Medium Plates

Wood Fired Grill

✥ Croquette

✥ House

✥ Chicken,

aioli

smoked Kahawai, lemon $6.50

✥ Duck

Liver Parfait sherry gelee, sesame twill $5.50

✥ Oxtail

Empanada mole rojo

✥ Bisteeya

$6.50

Tea Smoked Salmon corn, $13.50 truffle salsa

✥ Beef

Cheek carrot mash, sherry jus $19.00

✥ Wild

Razorback Pork Belly apple cider relish $24.50

chicken almond in filo $6.50

Paella Pan

Side Plates ✥ Chickpeas

✥ Chicken,

cream spinach, ras en

hanout

Chorizo, Prawn Bomba Rice, Saffron

Pan serves 2-3 $45.00

Pan serves 4-6 $75.00

$7.50

✥ Grilled

Portobello Mushrooms garlic, sherry vinegar $7.50

✥ Prawns,

Mussels, Clams, Squid, Fish, Bomba Rice, Saffron

Pan serves 2-3 $55.00

Pan serves 4-6 $85.00

JAMES RESTAURANT 18 Stanley St, Parnell, Auckland City Telephone: +64 9 366 4757 www.james18stanley.co.nz

✥ Tuna

Lime, Paprika Skewer $8.50

ponzu, daikon

✥ Mahy

$10.00

farm beef Tenderloin 100g $20.00

Sweet Plates ✥ Valrhona

Chocolate Fondant vanilla $15.50 ice cream

✥ Beignets

sauce

espresso ice cream, chocolate $12.50

✥ Apple

Tart apple syrup ice cream

$15.50

Note: Menu and prices are subject to change.

56

Dining • Cocktails • Events

18 Stanley St, Parnell, Auckland City Telephone: +64 9 366 4757 www.james18stanley.co.nz

AUCKLAND

The Tasting Shed The Tasting Shed subscribes to a simple philosophy – wine craves food. Experience a unique environment celebrating great food and wine pairings in a gorgeous wine country setting only 20 minutes west from central Auckland. The entrée size plates mean you can savour multiple flavours. Simple honest cooking from around the globe influences the menu. Most of their global wine list is available by the glass so that you can enjoy a variety of delicious tastes for your palate. With a multitude of unique indoor and outdoor spaces available for dining, functions or weddings, The Tasting Shed is a one-of-akind offering like no other.

From the Menu...

Small Plates

Sharing Plates ✥ Smoked

Paprika Spiced

Almonds ✥ Chicken $4.00

✥ Steamed

Clams chorizo, red onion, spiced chickpeas $15.00

✥ Marinated

Squid cucumber, shitake, pickled ginger $14.00

✥ Chicken

Wings five spice, wasabi mayo & Szechuan salt $12.00

✥ Venison

Terrine golden raisin puree, pickled beetroot $14.00

Leg chicken mousse, lentil du puy, brown bread & smoked mussel sauce $24.00 & Rolled Pigs Head pickled onion puree, carrot, cumin $18.00

Desserts ✥ Crème

Caramel caramel & Semillon jelly, caramel cream, bergamot ice cream $11.00

✥ Braised

✥ Brioche

✥ Coriander

✥ White

✥ Scallops

✥ Waffle

& Cumin Spiced Ostrich Liver marinated zucchini, rocket, pomegranate & beetroot $17.00 pancetta wrapped boudin blanc, roast cauliflower puree $20.00

✥ Caesar

Salad white anchovy, crisp egg, smoked speck $18.00

French Toast fig & honey ice cream, bethells honey $11.00 Chocolate & Coconut Pannacotta black olive caramel, strawberries $11.00

Cone or Bowl of Ice Cream feijoa sorbet lemon meringue pie espresso damson plum per scoop $5.00

✥ Cheeseboard

(sold separately) - Manchego $6.00 - Taupaki Blue $6.00 - Kapiti Cheddar $5.00

THE TASTING SHED 609 State Highway 16, RD1, Kumeu 0891 Telephone: +64 9 412 6454 Email: info@thetastingshed.com www.thetastingshed.com

Note: Menu and prices are subject to change.

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609 State Highway 16, RD1, Kumeu 0891 Telephone: +64 9 412 6454 Email: info@thetastingshed.com

www.thetastingshed.com

AUCKLAND

Hammerheads With the sun setting over the Auckland Harbour, what better way to enjoy the perfect view, than with an delicious meal at Hammerheads Restaurant on Tamaki Drive. As an iconic Auckland restaurant, Hammerheads Restaurant is a favourite dining spot with both locals and tourists, with Executive Chef Eliott Warne taking the revamped menu higher and further. Now specialising in the freshest seafood and also featuring the best NZ beef, lamb and venison, Hammerheads Restaurant ensure that any meal you choose is to the finest of quality. They have also carefully selected their wine list which boasts wines from throughout New Zealand to compliment any taste. From a large group of friends or a romantic dinner for two, Hammerheads restaurant has the skills, service and knowledge to meet and further your dining expectations.

From the Menu...

Entrées

Mains

Desserts

✥ Caramelized

✥ Market

✥ Banana

✥ Squid

✥ Grilled

✥ Orange

✥ Lime

✥ Sous

NZ Scallops compressed nashi, pear olive oil puree, heart of palm, sunflower & goats cheese dressing $23.00 Ink Tagliolini fresh crab, chorizo and baby peas with lemon, chilli, garlic, watercress & extra virgin olive oil $21.00

Cured Akaroa Salmon sweet shallot terrine, fig, green olive & walnut, verjus & extra virgin olive oil $20.00

✥ Fresh

Buffalo Mozzarella smoked beetroot puree, dried Kalamata olive, baby beetroot, confit tomato, crisp polenta, hazelnut powder $21.00

✥ Seared

Yellow Fin Tuna egg confit cauliflower puree, new season asparagus, tempura scampi tail & caviar $23.00

HAMMERHEADS RESTAURANT 19 Tamaki Drive, Okahu Bay, Auckland Telephone: +64 9 5214400 Email: info@hammerheads.co.nz www.hammerheads.co.nz

Fish coconut poached mussels, prawns, calamari, green beans, cherry tomatoes, Vietnamese mint & coriander $37.00 Angus Sirloin truffle butter, rosemary chick pea frites, kalamata portobello puree, butternut remoulade, jus $39.50 vide South Island Crayfish Tail cauliflower puree, lemon confit, grilled asparagus and parmesan salad, lemon foam $65 (subject to availability)

✥ Risotto

of Pumpkin broad beans and baby spinach, crisp breaded haloumi, wild rocket & hazelnut vinaigrette

$33.00

✥ Seafood

Platter serves two people A selection of our most popular seafood including oysters, prawns, mussels, squid, snapper & salmon $120.00

and toffee pudding malted banana cheesecake, banana powder, toffee sauce and banana ice cream

$15.00 vanilla crème brulee with gluten-free shortbread, mandarin puree, gin and orange noodles $15.00

✥ Coconut

panna cotta with mango jelly, Bacardi spiked pineapple, coconut foam and mango sorbet $15.00

✥ Soft

Valrhona Manjari ganache raspberry puffs, orange mascarpone, ‘nutella’, cocoa soil and sorbet $15.00

✥ White

chocolate namelaka gingerbread ‘sponge’, compressed strawberry, raspberry sorbet, yoghurt gel, pepper powder $15.00

Note: Menu and prices are subject to change.

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www.hammerheads.co.nz

AUCKLAND

No.1 High Street No.1 High Street is situated in the heart of Auckland City’s Fashion and Business district. An elegant venue that defines style, No.1 High St showcases a casual and comfortable ambience with funky and quirky moments drawn from the buildings heritage of a Chicago 1920’s heritage site. Featuring a grand 1920’s bar, the library room is ideal for business lunches and meetings. As Auckland’s most exclusive VIP Bar, a casual dining restaurant and a Baby Grand Piano custom fit for DJ’s, vocalists and entertainment, No.1 High street is about a touch of class while making your own fun.

Expect the unexpected…

From the Menu...

Small Plates

Mains

✥ Baked

✥ Croquettes

✥ Prawn

✥ Chicken

✥ Bruschetta

✥ Meatballs

✥ Asparagus

✥ Ricotta

✥ Squid

✥ Fried

Salmon sweet pepper relish, crostini $7.00 Cocktail melon, feta, dill & whitelow $9.00 gorgonzola & rosemary honey (2 piece) $8.00 with parmesan, prosciutto & hollandaise $10.00 $9.00

with herb stuffing, lemon & chilli

with smoked mozzarella & thyme $8.00 Schnitzel prosciutto, sage, caper mayo $8.00 in spicy tomato & herbs

$9.00 Gnocchi dressed with porcini, truffle & parmesan $8.00 Red Wine Chorizo Skewer with Spanish slaw $8.00

✥ Eggplant

Hummus With Sauté Lamb pine-nuts, mint & lemon $10.00

NO.1 HIGH STREET 1 High Street, Auckland Central Telephone: +64 9 377 7666 Email: events@no1highst.co.nz www.showcasehospitality.co.nz/microsite/no-1-high-street

✥ Paella

with mussels, prawns, chorizo, peas, beans, tomato $16.00

✥ Chicken

braised in wine with onions, mushrooms & steamed potatoes $ 15.00

✥ Market

Fish of The Day served with a choice of fries salad & tartare sauce or grilled vegetables, lemon, olive oil $19.00

✥ Grilled

Pork Loin Chop with peppered cabbage & mash $15.00

✥ Grilled

Grass Fed Scotch bordelaise sauce, mash & salad $16.00

Note: Menu and prices are subject to change.

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Monday - Friday 11am - Late. Saturday 4pm - Late. Sunday Closed

1 High Street, Auckland . For reservations phone: +64 9 377 7666. www.showcasehospitality.co.nz/microsite/no-1-high-street

AUCKLAND

Covo Experience a little piece of Italy at three handy locations dotted throughout the city fringe. You will find Covo in Grey Lynn, Parnell and centrally in Fort Street where you can eat in or opt for takeaway Italian meals that are fresh and authentic.

With generous portions and delicious flavours, Covo will satisfy your tastebuds and provide a convivial dining experience.

Enjoy casual dining at its best with the help of Italian chefs and waiters in a relaxed and comfortable atmosphere.

Breakfast, lunch and dinner is available at Covo with special meals and desserts offered daily.

From the Menu...

Entrées

Pasta

Mains

✥ Antipasto

✥ Alfredo

✥ ED

Del ‘Covo’ selection of Italian cured meat & cheeses with fresh vegetables (vegetarian option available) $29.00

✥ ‘Melting’

Bob Cheese garlic bread

$6.50

✥ Russian

‘Roulette’ lamb meatballs on COVO spicy tomato sauce $12.50

✥ Lemon

‘Green’ prawns, lemon & parsley and ‘White’ squid, salt & pepper

$12.50

✥ Black

$12.50

‘The Best’ creamy mushrooms & chicken (C)

‘ Sleep with the Fish’ fish of the day (F)

$20.00

✥ Eska

‘Puttaneska’ anchovies, chilli, olives & capers on COVO tomato sauce $20.00

✥ Amy

‘Plus’ lemon & Parsley prawns on chilli garlic extra virgin olive oil (F) $20.00

Pizza ✥ Rollo

‘Chicken’ tomato, mozzarella, chicken, brie & artichokes (C) $17.50/$30.00

✥ Darren

‘Butcher’ chicken, chilli, ‘Otello’ spicy sausages, bacon & lamb meatballs (M) $18.50/$32.00

✥ Jonny

‘Buried’ tomato, mozzarella, parma ham, rocket, parmesan & cherry tomatoes (M) $18.50/$32.00

COVO CBD: 44 Fort Street, Telephone: +64 9 377 9290 Email: covo@covo.co.nz. COVO PARNELL: 15 Nicholls Lane, Carlaw Park Gateway, Telephone: +64 9 379 3848 Email: covoss@covo.co.nz. COVO GREY LYNN: 137 Richmond Rd, Telephone: +64 9 378 4500 Email: covorr@covo.co.nz

$27.00

✥ Ciro

‘il Bolognese’ bread crumbed chicken topped with melting mozzarella & parma ham (M) $26.00

✥ Anastasya

‘The Greek’ feta, cucumber, tomato, red onion on balsamic dressing (V) $14.00

✥ Mary

‘Calamari’ grilled calamari salad with COVO mayo sauce (F) $15.00

✥ Dolly

‘La Pecora’ lamb meatballs on baby spinach salad with COVO tomato sauce. (M) $15.00

(V) = Vegetarian, (C) = Chicken, (P) = Pork, (M) = Meat, (F) = Fish

Note: Menu and prices are subject to change.

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COVO CBD 44 Fort Street Phone: 09 377 9290 Email: fort@covo.co.nz Monday-Friday 11.00am -10.30pm Saturday from 5pm - 10pm

COVO PARNELL 15 Nicholls Lane Carlow Park Gateway Phone: 09 379 3848 Email: parnell@covo.co.nz Mon-Fri 8am-10pm Saturday- open only for bookings

COVO GREY LYNN 137 Richmond Road Phone: 09 378 4500 Email: greylynn@covo.co.nz Monday-Sunday 10am-10pm Thusday Live Jazz music from 8.30pm

AUCKLAND

Billfish Café As you would expect with any great seafood restaurant the fresh fish is jaw droppingly good, delivered daily from the local fish markets. The fish and chips are said to be the best around and the fish of the day can be had almost any way you could imagine to suit all tastes. This place has it all. With a huge deck, modern industrial style cafe and the comfortable mezzanine lounge, all with breathtaking views of westhaven marina and the Auckland harbour bridge. You can even hire it exclusively for your next party or conference. Billfish Cafe is one of Auckland’s best kept secrets located on Z pier Westhaven Drive, right on the waters edge. This lovely indoor/outdoor café and restaurant is fully licensed and has a delightful menu of the very best seafood from around New Zealand.

From the Menu...

Tapas/Mini Dishes ✥ Paua

& Bacon Wontons

Mains $9.50

✥ Fish

& Chips beer battered & served with hot chips. A Billfish favourite $20.00

✥ H and

Cut Calamari Rings with chilli salt & fresh lemon $9.50 Smoked Salmon Pate herb & garlic toast

Salad char-grilled squid tossed with roasted garlic, fresh lime, parmesan cheese & honey & balsamic dressed rocket $24.00

✥ Mussel

✥ Crumbed

✥ Smokey

✥ Daily

✥ Scotch

$12.50

Crab & Prawn Risotto Cakes $10.00

New Zealand Scallops succulent Whangamata scallops served on a bed of lettuce with house tartare & fresh cut lemon $30.00

✥ Rare

Beef with ginger & soy on pickled cucumber $11.00

✥ Seared

Fijian Big Eye Tuna with wasabi furikaki

✥ Sharing

Market Fish pan fried with garlic or cajun spices $28.50

$10.00

Platter let our chef create a platter to share (good for 2 or 3) $50.00

Mussels steamed open with wine, garlic, Maori bush herbs & parsley sauce with warm French bread $24.50

✥ Squid

✥ House

✥ Spanner

✥ Fresh

beer battered with chips & salad $28.50 pan fried & served with crab & prawn risotto & garlic king prawns $36.00

BILLFISH CAFÉ Auckland Charter Base, 3/31 Westhaven Drive (Unit 3, Z Pier Building), West Haven, Auckland Telephone: +64 9 379 9875

Fritters green lipped mussels, onion & herb fritters with salad, lemon & seeded mustard aioli $24.50 BBQ Ribs ginger braised pork ribs with our chef’s smoked tomato & bourbon spiked bbq sauce & hand cut potato wedges & salad $24.50 Fillet & Chips cooked to your liking with chunky chips & salad $28.00 (add mushrooms $6 or prawns $8)

Speciality seafood dishes can be pre-ordered. 24 hours notice required.

Note: Menu and prices are subject to change.

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Ph: (09) 379 9875 Auckland Charter Base 3/31 Westhaven Drive (Unit 3, Z Pier Building) West Haven, Auckland www.billfishcafe.co.nz

AUCKLAND

Blue Elephant Thai Restaurant If you love Thai food you will not be disappointed with Parnell, Auckland’s latest taste sensation in a warm cosy atmosphere with great service. The Blue Elephant only opened in July 2010 but already ‘word of mouth’ referrals are gathering pace. With seating capacity maxing out at around 40 to 50 it is advisable to make a telephone reservation.

The restaurant also offers great wines, cocktails, beers and a nice selection of premium teas.

From the Menu...

Entrées

Mains

✥ Aroy

✥ Chicken

Dee Thai Herb Wraps option of bbq duck or prawns wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant tamarind sauce

4 for $11.50

✥ Fresh

Spring Rolls prawn, lettuce, mint, capsicum served with Blue Elephant plum sauce in rice wrappers 4 for $9.50

✥ Blue

Elephant Sausages grilled Northern Thai style sausages with minced pork scotch fillet & Thai herbs served with pickled vegetables with a slice of fresh ginger & red onion

4 for $11.50

✥ Blue

Elephant Scallops grilled scallops on tasty grilled flour based casings & served with Blue Elephant tamarind sauce 4 for $11.50

BLUE ELEPHANT 237 Parnell Road, Auckland 1052 Telephone: +64 9 358 3095 www.blueelephant.co.nz

Salad (Larb Gai) a popular North Eastern Thai dish of minced chicken with lemon dressing, red onion, mint, chilli & ground roasted rice & a garden salad $22.50

✥ Seafood

Salad prawns, fish, scallops & mussels with lemon dressing, red onion, celery, coriander, chilli, capsicum & a garden salad $25.50 Lamb Curry slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce $23.50

✥ Chubby

Young Blue Elephant deep fried diced chunks of Hapuka with stir fried broccoli, onion, capsicum, aromatic mushrooms, water chestnuts & cashew nuts in a delicate Blue Elephant chilli sauce $27.50

✥ Blue

Elephant King Prawns king prawns topped with Blue Elephant sweet chilli & tamarind sauce & served with ginger, capsicum, onion, green beans & carrot $27.50

✥ Massaman

✥ Blue

✥ Blue

✥ Blue

Elephant Red Duck Curry. sliced roast duck in a Thai red curry with coconut milk, tomatoes, pineapple, grapes, capsicum & Thai longan fruit $23.50

Elephant Friends deep fried chicken breast coated with almonds & with a delicious Blue Elephant sauce & served with green beans, carrot & zucchini $25.50 Elephant Spicy Crispy Pork Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum & garlic in a spicy Blue Elephant sauce $25.50

Note: Menu and prices are subject to change.

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Blue Elephant Innovative Authentic Thai Cuisine

www.blueelephant.co.nz

For bookings please phone 09 358 3095 237 Parnell Road, Auckland 1052

AUCKLAND

Daikoku Whether you enjoy traditional or creative Japanese cuisine, Daikoku’s finest chefs prepare premium dishes for lunch, dinner and special functions. A Teppan-yaki chef cooks your meal right in front of you using the freshest ingredients creating an unforgettable dining experience. Daikoku offers a range of irresistible flavours including their famous “Yum-Yum sauce” and “Chop-Chop fried rice”. With the same management for over 20 years, Daikoku has been an important player in the Auckland dining scene since November 1989 and is a great experience both for corporate lunches or memorable family celebrations. A fresh and fun approach to Japanese Cuisine, with Izakaya style dining now available at the new restaurant in Victoria Street.

From the Menu...

Mains All Main Meal Sets are served with the Following: Miso Soup, Salad with Daikoku Dressing, Prawn Appetizer (2pc), Teppan Vegetables & Steamed Rice Traditional Meal Sets ✥ Teppan Steak $34.50 ✥ Fish of the Day

$33.00 ✥ Teppan Scallops

$39.00 ✥ Salmon Fillet

$39.50 ✥ Prawns with Yum-Yum Sauce $40.00

DAIKOKU VICTORIA STREET (Izakaya) 25 Victoria Street West, Auckland CBD Telephone: +64 9 309 0110 www.daikoku.co.nz

Desserts Combination Meal Sets ✥ Daikoku Emperor With Salmon Sashimi (Entrée), Crayfish, Scallops & Fillet Mignon $83.00 ✥ Chef’s

Choice Teppan Steak & Chicken

$46.00

✥ Oceans

Prawns, Salmon & Scallops Combination Crayfish, Scallops & Squid

$55.50

✥ Ice

Cream Tempura Tempura Battered Deep Fried Ice Cream

$9.50

✥ Banana

Tempura Tempura Battered Deep Fried Banana, Served with ice cream $9.00

✥ Ice

Cream

✥ Fruits

$4.50 $6.00

✥ Seafood

Special Teppan Steak & Crayfish

$64.00

✥ Daikoku

$62.00

Note: Menu and prices are subject to change.

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Teppan-yaki Cuisine

DAIKOKU ON QUAY 148 Quay Street Auckland CBD Telephone: +64 (09) 302 2432

DAIKOKU TAKAPUNA Bruce Mason Centre 156 Hurstmere Rd, Takapuna Telephone: +64 (09) 488 0678

www.daikoku.co.nz

DAIKOKU BOTANY 1st Floor ASB Bank Botany Shopping Centre, East Tamaki Telephone: +64 (09) 273 8222

AUCKLAND

Cafe Midnight Express Located in the heart of Auckland’s CBD, with its unique décor Cafe Midnight Express offers authentic Mediterranean and Turkish cuisine, fine wine and a warm and comfortable ambience. Cafe Midnight Express was established in 1989 and since then have been serving their customers with joy. The extensive menu offers many options of the grilled meats, seafood and vegetarian variety to ensure every appetite is catered for. Friday nights are Turkish delight nights with their belly dancer performing traditional Middle Eastern dance, a night to remember!

Open Monday to Friday lunch and dinner, Saturday and Sunday dinner only.

From the Menu...

Entrées

Mains

Desserts

✥ Dips

✥ Mousakka

✥ Baklava

Platter hummus, sundried tomato, avocado, beetroot, & tzatziki dip with homemade Turkish bread

$18.00

✥ Midnight

Platter crispy, calamari, garlic prawns, sigara borek, falafel, vine leaves with apple salsa & garlic aioli sauce $24.00

✥ Calamari

crispy fried squid rings with rocket, garlic aioli & sweet chilli apple salsa small $14.00 large $22.00

✥ Garlic

Prawn pan fried served with rocket, sweet chilli apple salsa & garlic aioli small $14.00 large $22.00

✥ Mantar

Dolma stuffed button mushrooms pan fried & baked with a filling of feta cheese, potato & spices, served on hummus & green salad

small $9.00 large $16.00

CAFÉ MIDNIGHT EXPRESS 59 Victoria Street West, Auckland Central Telephone: +64-9 3030312 www.cafemidnightexpress.co.nz

chicken/beef. Baked layers of potato slices, eggplant, courgette & choice of spicy beef mince or chicken pieces with onion & garlic, topped with mozzarella cheese & bechamel sauce, served with fragrant rice pilaf, mixed salad & tzatziki $23.00

✥ Midnight

Mix combination of grilled shish chicken, shish beef, spit roasted lamb & kofte with homemade tomato & yoghurt sauce, served with mash potato, hummus, tzatziki & garden salad $25.00

✥ Mezze

combination of spit roasted lamb pieces, grilled chicken, sigara borek & falafel, served with fragrant rice pilaf, hummus, tzatziki, mixed salad & homemade Turkish bread $25.00

✥ Lamb

Shanks with creamy mash potato & roast vegetables.

single $22.00 double $27.00

layers of filo pastry with pistachio nuts, ground walnuts soaked in honey syrup, served with plain yoghurt $7.00

✥ Turkish

Delight flavoured jelly cubes with icing sugar $6.00

✥ Kahlua

& Hazelnut Praline Cheesecake a chilled cheesecake combined with the contrasting flavours of crunchy hazelnut praline & creamy Kahlua, served with cream $9.00

✥ Chocolate

Whiskey Cake dark, delicious & moist chocolate cake, infused with whiskey syrup & coated in a double chocolate ganache, served with cream $9.00

✥ Rhubarb

& Apple Crumble served with vanilla ice cream

$9.00

Note: Menu and prices are subject to change.

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CAFÉ

MIDNIGHT EXPRESS TURKISH CUISINE

WINE BAR

MEZZE

59 Victoria Street West, Auckland P 09 303 0312 E cafemidnightexpress@hotmail.co.nz

www.cafemidnightexpress.co.nz

AUCKLAND

Thai Eden On the bustling street of Mt Eden road, lies Thai Eden Restaurant. The first Thai restaurant to introduce delicate and refined haute cuisine to New Zealand, Thai Eden is a superior experience that awaits you with warm classic surroundings. Enjoy their mouth-watering authentic appetisers, curries, stir fried dishes and more in a welcoming ambiance. With a relaxed backyard dining experience also available, Thai Eden is a must visit for some seriously good, traditional Thai food and will be a pleasant favourite amongst Thai lovers!

From the Menu...

Entrées

Soup

Mains

✥ Money

✥ Tom

✥ Pad

Bags Crispy pork & prawn,peanut wrapped in pastry served with plum sauce $8.50

✥ Curry

PuffsCrispy chicken, onion & kumara in puff pastry served with plum sauce $8.50

✥ BBQ

Chicken Satay Marinated in Thai spices topped with peanut sauce $9.00

✥ Spring

RollsThai style spring rolls with pork, vermicelli and vegetables served with plum sauce $8.50

✥ Hoy Shell Yang Char-grilled marinated scallops with capsicum, onion and pineapple served with sweet chili sauce $10.00

Kha A mild coconut milk soup flavored with lemon grass, mushroom & lemon juice with Prawn $10.00 Chicken $8.50

✥ Tom

Yum Hot & sour soup with lemon grass, kaffir lime leaves, coriander, tomato, mushroom with Prawn $10.00 Chicken $8.50 Combination of seafood $10.00

✥ Steamboat

(For 2 or more) Tom Yum or Tom Kha Prawn/Combination of seafood $25.00 Fish $25.00 Chicken $20.00

THAI EDEN 470 Mount Eden Road, Mount Eden, Auckland 1024 Telephone: +64 9 630 9097 www.thaieden.co.nz

Cashew Nut Chicken, beef or pork with homemade chili paste, cashew nuts, vegetables $21.50

✥ Sizzling

Beef Stir fried sirloin of beef with vegetables with special sauce topped with cashew nuts served on sizzling platter $22.50

✥ Scallops

Sam Rod Sautéed with chili paste, garlic, onion, capsicum, green beans & cashew nuts $24.00

✥ Pla

Kra Tiam Deep fried snapper meat served on crispy bone topped with garlic & pepper sauce $26.00

✥ Massaman

Tender beef in curry sauce with coconut milk, peanut & potato $19.50

Note: Menu and prices are subject to change.

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Thai Eden opens 7 days a week as follows. Lunch: Tuesday to Saturday. Dinner: 7 Days For reservations phone 09 630 9097 | www.thaieden.co.nz

AUCKLAND

Grand Harbour Grand Harbour Chinese Restaurant has become Auckland’s premier source for fine Chinese dining with a host of delicious traditional recipes, specializing in duck as well as a wide range of live seafood, including lobster, fish, clams, oysters and crab dishes. The restaurant is situated just a two minute walk from the Viaduct Harbour and close to all major hotels. From weddings to corporate clients, Grand Harbour offers an exciting and suitable option for all occasions. With its well known Yum Cha and for its live seafood range, Grand Harbour offers a seasonal selection of delicious dishes. The staff at Grand Harbour are quick, friendly and attentive. Grand Harbour has been voted as Metro Magazine’s Chinese Restaurant of the year in 2004 - 2006 and more recently earned a spot in the top 50 restaurants of 2009, 2010 and 2011. As runner up for best Asian restaurant 2010, Grand Harbour has also been recognized for best food, in particular highly commended for the best crayfish dish.

From the Menu...

Chef’s Specials ✥ Braised

Fish Balls on three types of mushrooms

✥ Wok-Fried

pea ✥ Stir

Mains $24.00

Shredded Duck Meat with golden chives & snow $25.00

Fried Sea Cucumber with green bean in X.O sauce $ 40.00

✥ Lobster

& Crab Meat sautéed with egg ehite on crispy vermicelli $48.00

✥ BBQ ✥ NZ

Honey Pork Tender Loin with steam pancake

$38.00

Spring Lamb in bread rice wine & stick chili sauce $32.00

✥ Chinese ✥ Diced

Gai Lan Stalks with shrimp paste in hot pot $24.00

Tender Beef Fillet with fresh mints & lemon

$34.00

✥ Taro

and Chicken Casserole $28.00

✥ King

Prawn with black pepper sauce $20.00

Mains

GRAND HARBOUR Cnr Pakeham St & Custom St West, Viaduct Harbour, Auckland For reservations phone: +64 9 357 6889 Email: grandharbour@xtra.co.nz www.grandharbour.co.nz

✥ Barbecued

Meat Combination

$32.00

✥ Hapuka

with black bean sauce

$30.00

✥ Shrimps

with macadamia nuts

$30.00

✥ Peking ✥ Baked

Duck 1 Course (skin wrapped with pan cake) $50.00 Spare Ribs with pepper & salt

✥ Steamed ✥ Diced ✥ Bean ✥ Stir

Bean Curd stuffed with prawn paste

Chicken with egg plant & salty fish

Thread with beef satay

Fried Lamb with ginger & spring onion

$22.00 $28.00 $26.00 $22.00 $26.00

✥ Grilled

Lamb with Mongolian sauce

$26.00

✥ Grilled

Lamb with black pepper on sizzling plate

$38.00

Note: Menu and prices are subject to change.

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Yum Cha Lunch

Mon to Fri 11am–3pm Sat, Sun & public holiday 10.30–3pm

Dinner

5.30pm–10pm

Grand Harbour Chinese Restaurant Cnr Pakeham St & Custom St West Viaduct Harbour Auckland

For Reservations call:

09 357 6889

AUCKLAND

Haru No Yume Hare No Yume translates to ‘Dreams of Spring’, as they have a dream for customers to fall in love with their food. Enjoy a new style of authentic Japanese cuisine, cooked by traditionally trained chefs who strive to add a touch of local style to their dishes. Delicious sushi, sashimi as well as all your favourite main dishes are presented in exquisite technique that look and taste fantastic. Launching in 2009 in Mt Eden, Hare No Yume has already branched out to open another Auckland restaurant by Victoria Park. With a promise to deliver quality food and quality service to ensure that all of your Japanese cuisine dreams come true!

From the Menu...

Entrées

Mains

Set Menu

✥ Takoyaki

✥ Chicken

✥ Sushi

& Sashimi Set

$23.00

✥ Nigiri

Set (10 pieces)

$23.00

deep fried octopus ball served with salad, special sauce & dried katsuobush $7.50

✥ Chicken

Karaage deep fried chunked chicken seasoned with garlic, soy sauce, sesame oil & eggs $9.50

✥ Beef

Tataki very rare & thin sliced beef scotch seared with cracked pepper with ponzu citrus dressing $16.00

✥ Agedashi

Tofu lightly deep fried tofu dipped in tentsuyu sauce with grated daikon radish $9.50

✥ Spicy

Tuna & Avocado Salad tuna sashimi & mixed mesclun with Japanese chilly powder and paste $14.00

Teriyaki succulent grilled chicken with teriyaki sauce $16.00

✥ Pork

Katsu crispy & juicy pork with thick vege sauce $16.00

✥ Sukiyaki

paper pot with thin sliced beef, veges, tofu & noodle served with egg yolk $21.00

✥ Beef

Yakiniku pan fried chunked beef scotch in apple & soy sauce $16.00

✥ Sashimi

Teishoku selected 3 kinds of fresh sashimi, fresh oysters, salmon ngiri, mixed mesclun salad, oshinko, kobachi, rice & miso soup $36.00

HARU NO YUME 405 Mt Eden Road, Mt Eden, Auckland, Telephone: +64 9 630 4445 3 Vernon Street, Freemans Bay, Auckland, Telephone: +64 9 309 5446 www.harunoyume.co.nz

✥ Haru

Set 3 pieces nigiri, chicken teriyaki, steamed rice & miso $23.00

✥ Yume

Set 3 pieces chicken sushi, udon & mixed tempura $19.00

✥ Fire

Ball Set 2 pieces scallops fire ball, 2 pieces salmon f/b, 2 pieces beef f/b & udon $23.00

Note: Menu and prices are subject to change.

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MT EDEN BRANCH Lunch: Tuesday-Saturday 11am - 2.30pm, Dinner: Monday-Saturday 6pm - 9.30pm 405 Mt Eden Road, Mt Eden, Auckland, Telephone: +64 9 630 4445

VICTORIA PARK BRANCH Lunch: Monday-Saturday 11am - 2.30pm, Dinner: Monday-Saturday 5.30pm - 10pm 3 Vernon Street, Freemans Bay, Auckland, Telephone: +64 9 309 5446

www.harunoyume.co.nz

AUCKLAND

Swashbucklers Swashbucklers is an exciting place to dine. Located on the edge of the marina in Westhaven Drive it offers not only the freshest seafood in Auckland but beautiful harbour views. Open for Lunch & Dinner 7 days a week. You can dine in the main restaurant; grab a cold ale in the ‘Boatshed Bar’ or perhaps grab a bar snack in the sun in the outdoor seating area.

Seafood of course is the speciality but Beef and Chicken are on the menu for those who shy away from fish and shellfish.

Swashbucklers boasts a large function room with a private bar and a 100 person capacity if you are after a private venue & parking is never a problem with 40 reserved spaces. The wait staff are a pleasure to deal with making you feel really welcome & getting to know you on a first name basis after you’ve visited a couple of times.

From the Menu...

Entrées (some available in main size also) ✥ Calamari

tossed in virgin olive oil & squeezed lemon

$18.50

✥ Seafood

Chowder famous seafood chowder with mussels, prawns & fresh fish $18.50

✥ Scallops

Breaded Swashbucklers famous breaded scallops served with tartare sauce & lemon $22.00

✥ Mussels

le Ship green lip mussels steamed with wine, coconut cream & fresh herbs $18.50

Mains

Desserts

✥ Pirates

✥ Cheesecake

Platter a medley of fresh oysters, smoked salmon, shrimps, sautéed king prawns, mussels, breaded scallops & battered gurnard $36.00

✥ Swashbucklers

Fish & Chips fresh gurnard battered & served with homemade tartare sauce $23.00

✥ Cajun

Chargrilled Tuna Steak served with spicy avocado salsa & sweet chilli sauce $28.50

✥ Spaghetti

Marinara sauté prawns, mussels & fresh fish with napolatana sauce $24.00

✥ Fillet

of Beef 300g chargrilled to taste served with either béarnaise, green pepper corn or mushroom sauce $36.00

SWASHBUCKLERS BAR & RESTAURANT 23 B Westhaven Drive, Auckland Telephone: +64 9 307 5979 Email: sueh@swashbucklers.co.nz www.swashbucklers.co.nz

of the Day chefs own creation made daily on the premises Cream Surprise award winning Ginelli’s ice cream

$10.00

✥ Ice

$10.00

✥ Chocolate

Profiteroles with filled cream & topped with Chocolate Sauce $10.00

✥ Cheese

Board a selection of Whitestone cheeses

$22.00

Note: Menu and prices are subject to change.

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Fantastic waterfront dining www.swashbucklers.co.nz

s u o m a F Z N

s p i h C & h s i F

Swashbucklers Bar and Restaurant | 23 B Westhaven Drive, Auckland. Phone. 09 307 5979

AUCKLAND

Annabelles Twenty two years ago, Annabelles was born. Since then it has earned the reputation as the ‘gem’ of St Heliers. With uninterrupted beach views across the harbour and magnificent sunsets, Annabelles offers another level of ambience.

Famous for its fresh seafood dishes and the winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009, 2010 & 2011, the dining experience is one not to be forgotten. Annabelles prides itself on great service, delicious meals and decadent wine. Perfect for intimate dining or group functions, Annabelles will customise menus and cater to all requests to deliver an exceptional dining experience.

From the Menu...

Entrées

Mains

Desserts

✥ Seafood

✥ Lamb

✥ Apple

✥ Salt

✥ Char-grilled

Chowder a delicious Annabelles favourite, made with NZ seafood $13.50 & Pepper Calamari with lime & coriander mayonnaise $16.50

✥ Bruschetta

served with feta, oven dried tomatoes, rocket, pesto oil & a balsamic glaze $14.50

✥ Seared

Scallops served with warm potato salad, mustard, herb oils & capsicum coulis $19.50

✥ Prosciutto

Risotto risotto of peas, spinach, crispy prosciutto & truffle oil $16.50

ANNABELLES RESTAURANT 409/411 Tamaki Drive, Saint Heliers , Auckland Telephone: +64 9 575 5239 www.annabelles.co.nz

Shanks rosemary braised, with potato mash & steamed vegetables, served in its own jus $32.00 Eye Fillet of Beef served with mushroom duxelle, potato rosti & tempura onions $34.00

✥ Slow

Roasted Duck served on a mushroom, spinach & roasted garlic risotto, dressed with truffle oil $31.50

✥ Seafood

Plate tempura prawns, seared scallops, natural Clevedon oysters &calamari, served with a fish cake & homemade dips

$38.50

✥ Pork

Belly with Scallops oven-roasted pork belly on kumara mash with apple sauce, topped with scallops, green beans & crispy crackling $31.50

& Blueberry Crumble served with warm custard sauce $14.50

✥ Sticky

Date Pudding with vanilla ice cream & butterscotch sauce Bean Crème Brûlée served with fruit compote

$15.50

✥ Vanilla

Lemon Tart served with berry sorbet

$14.50

✥ Baked

Chocolate Brownie with vanilla ice cream & chocolate sauce

$15.50

✥ Warm

$15.50

Note: Menu and prices are subject to change.

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409/411 Tamaki Drive, Saint Heliers , Auckland | Telephone: +64 9 575 5239 | www.annabelles.co.nz

AUCKLAND

STK Restaurant & Lounge Bar A fabulous mixture of traditional cuisine and elegant ambiance is what you will find at STK Restaurant. As a fierce competitor in the Auckland food scene, STK Restaurant offers nothing but the best local produce to help create traditional dishes with an edgy twist. An extensive wine list that boasts some of New Zealand’s top wines will help compliment any meal you choose. All of this is combined with impeccable hospitality and service from a team of professionals that ensure your STK experience will be one to remember. “We are passionate; we are prime; we are succulent; we are STK”

From the Menu...

Entrées

Mains

✥ Iceberg

✥ Savannah

Wedge (v-optional) (gf) Stilton cheese, egg, bacon & French dressing $15.00

✥ STK

Seafood Chowder a selection of market fresh seafood with toasted sourdough $16.00

✥ Baby

Back Ribs braised BBQ pork ribs, Hoisin sauce, fennel & apple slaw $16.00

✥ Antipasto

Platter (v –optional) (gf-optional) with cured meats, charred vegetables & buffalo mozzarella $16.00 / $28.00

✥ Seafood

Quesadilla Slipper lobster, shrimp & mussels, aged cheddar, avocado & spicy tomato tartare $17.00

STK RESTAURANT & LOUNGE BAR Cnr Hobson & Kingston Street, CBD, Auckland Telephone: +64 9 375 5922 Email: enquire@dinestk.co.nz www.dinestk.co.nz

Fine Marbled Angus Sirloin 200g Scotch 200g Eye Fillet 200g Rib On The Bone 400g Angus Sirloin 250g Scotch 250g Eye Fillet 200g

Desserts ✥ Morello

$29.00 $30.00 $34.00 $42.00

✥ Wakanui

$34.00 $36.00 $40.00

✥ Salmon

Fillet 200g – Marlborough, NZ sustainably farmed in the clear Tasman waters at the head of the South Island $28.00

✥ Lamb

Rump 200g – Hawkes Bay, NZ iconically New Zealand, grass fed on the lush pastures of the North Island

$34.00

✥ STK

Signature Dish Chateaubriand Eye Fillet 600g (for two) Angus pure bred, served with your choice of two side dishes $86.00

Cherry Crumble with Manuka honey ice cream & sauce anglaise

$15.00

✥ Vanilla

Bean Crème Brûlèe (gf) with bourbon poached peaches $15.00

✥ Petit

Fruit Salad (gf) with spiced honey, orange syrup & lemon lime sorbet $15.00

✥ Chocolate

Cheesecake Brownie served with malted milk ice cream & roasted peanut brittle $15.00

✥ New

Zealand Cheese Selection with fig chutney, honeycomb & walnut bread $18.00

Note: Menu and prices are subject to change.

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WHERE TO FIND US: STK Restaurant & Lounge Bar is located on the corner of Hobson & Kingston Street in the Auckland CBD, inside Rydges Auckland Hotel.

STK Restaurant: Open daily for Breakfast from 6:30am to 10:30am; Lunch from midday to 4pm; Dinner from 6pm to late.

STK Private Dining Room: Ideal for up to 16 guests, STK Private Dining Room is a sophisticated space for relaxed evenings and formal dinners.

STK Lounge Bar: Open daily from 10am to late For reservations please contact us on +64 9 375 5922

www.dinestk.co.nz

AUCKLAND

Tusk Located just a hop, ski and a jump away from the intersection of Dominion and Balmoral roads, Tusk has plenty of parking at the rear of the restaurant and is the perfect meeting point for those travelling across town. The combination of impressive food, a warm relaxed atmosphere and all in all, a fine range of main courses, make Tusk an excellent dining destination for all occasions. Tusk boasts a comprehensive wine list, featuring some classic kiwi boutique wineries. Open for dinner 7 nights from 5.30pm, reservations are recommended especially on Friday’s and Saturday’s. Tusk invites you to dine in and experience for yourself the friendly service and fine food that Tusk is known for.

From the Menu...

Entrées

Mains

✥ Goong

✥ Gang

✥ Yum

Hom Nga tempura king prawns rolled in sesame seeds served with plum sauce $10.50

✥ Tod

Mun Pla thai fish cakes with kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce $9.50

✥ Toong

Thong gold bags. Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $9.50

✥ Satay

Pla Salmon southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $10.50

✥ Kanom

Pung Na Goong prawn & pork triangles. Crispy fried triangles of bread topped with minced prawns & pork, served with plum sauce $9.00

TUSK 590 Dominion Road, Balmoral, Auckland Telephone: +64 9 638 9516 Email: info@tusk.co.nz www.tusk.co.nz

Dang red curry. Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $20.50

✥ Gai

Pad Med Ma-Meung chicken cashew nuts with roasted chilli paste & market fresh vegetables $20.50

✥ Nua

Kata sizzling beef marinated with fresh herbs served on a sizzling hot plate $21.50

✥ Pla

Pad Khing ginger fish stir-fried with spring onion & market fresh vegetables $22.50

✥ Gang

Kiew Waan Goong prawn green curry with market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $24.50

Salads/Specialties Thalay spicy seafood. Our chef’s combination of seafood with tomato, onion, chilli & lime juice $22.50

✥ Nahm

Tok spicy beef salad grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $19.50

✥ Yum

Ped Ma-Meung duck cashew & mango salad tossed with coriander, chilli & lime juice $22.50

✥ Pad

Thai noodles, chicken or prawns with egg, bean sprouts, chives & crushed peanuts $17.50

✥ Khao

Pad Thai fried rice, chicken, beef, pork or shrimp with egg, pepper, spring onion & market fresh vegetables $17.50

Note: Menu and prices are subject to change.

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590 Dominion Road, Balmoral, Auckland. Reservations: (09) 638 9516. Email: info@tusk.co.nz | www.tusk.co.nz

AUCKLAND

Fung Bar & Restaurant With its elegant interior, decorated walls and soothing atmosphere, newly opened Fung provides a wonderful ambiance for any dining guest. From the business person, tourist and local diner, people all over who enjoy fresh and fabulous authentic Chinese stylish food with enjoy Fung. With years of experience also, the Chefs who are from Shanghui and Taiwan bring to the table their skill set and cooking tips for your next meal. Just pop on over to their website to get all the handy hints. Also brought to the table, is the years of experience and the talented skill set of the Chefs, who originate from Shanghui and Taiwan.

From the Menu...

Entrées

Mains

✥ Crispy

✥ Chicken

✥ Sweet

Chicken with Chilli Onion $14.00 Tomatoes in Maple Syrup $8.00

✥ Pineapple ✥ Smoked ✥ Sweet

Stuffed Chicken

Fish Pieces

& Sweet Corn Soup

✥ Stir-fried

Jing Tea

$12.00

✥ Salt

$10.00

✥ Fried

& Sour Pork Spare Ribs $10.00

Desserts $5.00

Prawns with Chinese Long $18.00

Roasted Lamb Ribs

Chicken Fillet with Lemon Sauce

$18.00 $16.00

✥ Grandma’s Signature Chicken Stuffed Eggplant $18.00

FUNG BAR & RESTAURANT 5B Lorne Street, Auckland Central Telephone: +64 9 300 6381 www.fungrestaurant.co.nz

✥ Pear

with Crispy Barley Malt Syrup $14.00

✥ Fung’s

Signature Honey Toast $14.00

✥ Ice

Cream Ball Wrapped with Sticky Rice

✥ Black

$7.00

Sesame with Coconut Slice $7.00

✥ Golden

Waffle with Raspberry Ice Cream

$10.00

Note: Menu and prices are subject to change.

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5B Lorne Street, Auckland Central | Telephone: + 64 9 300 6381 | www.fungrestaurant.co.nz

AUCKLAND

Sspice Indian Cuisine Sspice Indian Cuisine take pleasure in providing fine service as they serve their authentic traditional Indian food. Started with the idea to give real authentic North Indian food, Sspice has a delicious and imaginative cuisine range that is complemented by a wide selection of award winning New Zealand and European wines. Sspice provides a unique, friendly ambiance of authentic Indian culture. Exploring the finest of Indian cuisine by infusing every dish with Indian ingredients. Whatever you are celebrating, Sspice’s friendly ambiance is a welcoming setting for all to enjoy with quality and luxury creating an unforgettable experience.

From the Menu...

Entrées

Mains

Desserts

✥ Vegetable

✥ Butter

✥ Mango

Samosa (2 pieces) Triangular flour shells filled with green peas & potatoes. $7.50

✥ Onion

Bhaji Sliced onions dipped in chick pea batter & deep fried $7.50

✥ Paneer

Tikka Homemade cheese dipped in chic pea batter & roasted in Tandoor oven $15.00

✥ Lamb

Seekh Kebab Lamb mince rolled onto a skewer & roated in Tandoori ovem, served with dip $15.00

Prawn Masala Marinated prawns roasted in the Tandoor oven & cooked in creamy tomato gravy $21.50

✥ Scallops

Masala Tender scallops roasted in Tandoor oven & cooked with onions, capsicum & spices $21.50

✥ Fish

Madras Pieces of fish cooked cocmut & Southern Indian spices. A dish that does wonders to your taste buds $21.50

✥ Tandoori

Snapper Whole snapper marinated in yoghurt, lemon, ginger, garlic, spices & cooked in Tandoori oven $21.50

✥ Lamb

Roganjosh Lamb coated with exotic blend of herbs & spices in thick gravy $21.50

SSPICE INDIAN CUISINE 152 Great South Road, Remuera Telephone: +64 9 522 1520 Email: info@sspice.co.nz www.sspice.co.nz

Kulfi Served with mango caulis & whipped cream $8.90

✥ Gulab

Jamun Served with its own & ice cream $8.90

✥ Mango

Lassi Mango yoghurt smoothie

$8.90

✥ Apple

Blueberry Crumble Traditional crumble served with ice cream $8.90

✥ Hot

Fudge Cake Served with ice cream & chocolate

$8.90

Note: Menu and prices are subject to change.

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152 Great South Road, Remuera For bookings phone 09 522 1520

www.sspice.co.nz

AUCKLAND

Live Fish Restaurant & Bar Down in the newly refurbished Wynyard Quarter, you will find Live Fish. Just up the road to the fish market, Live Fish is home to the freshest local New Zealand seafood with choices of crayfish, clams, crabs, fish, abalone, oyster and much more all dished up with different choices of cooking styles and the most delicious authentic Hong Kong traditions. Open for a nice meal out or a fabulous function, they can create any event into an experience with the fine service, the beautiful ocean views and the amazing ambiance. If seafood does not take your fancy, they also offer a great range of other gourmet meat and vegetable dishes. With the addition of a large drinks list that includes espresso coffees, local and international beers, local wines and cocktails with flair; Live Fish provides a dining experience that will top your night.

From the Menu...

Entrées

Mains

Desserts

✥ Livefish

Wonton Soup $9.80

✥ Fried

✥ NZ

✥ Livefish

Special Abalone

Soup ✥ Livefish ✥ Deep

$16.00 Curry Puffs

$9.80

Fried Chicken Wing $9.80

✥ Seafood

Platter (battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets,vegetable spring rolls)) $28.00

Whole Fish served on rice with mushroom sauce $25.00

✥ Stir-Fried

Chicken with black bean sauce on rice $18.00

✥ Half

Crayfish on rice with creamy cheese sauce $45.00

✥ Scampi

or Salmon Sushimi from $12.00

✥ Diamond

shells a. in black bean sauce (Spicy) b. stir fried with ginger & spring onion c. stir fried in satay sauce d. cooked with rose wine broth

(S) $16.00 (M) $28.00 (L) $42.00

Seasonal Fruit Platter (S) $10.00 (M) $20.00 (L) $30.00

✥ LiveFish

Special Dessert Plate $10.00

Cocktails ✥ Lychee

Martini Soho lychee liquer, vodka, apple juice $15.00

✥ Beijing

Bellini Soho lychee liquer, sparkling wine, lychee $15.00

✥ Simply

Korea Soju wine, Blue curaco, lemonade $15.00

✥ Singapore

Sling Sugar syrup, Grenadine, lime juice, pineapple juice, Cointreau, Benedictine, Gordon Gin, Cherry Brandy, Angostura bitters $15.00

✥ Asian

Garden 42BELOW kiwifruit vodka, butterscotch, pineapple juice, lime juice, lychee $15.00

LIVE FISH RESTAURANT & BAR North Wharf, Wynyard Quarter W2.1, 39-47 Jellicoe St, Auckland Telephone: +64 9 373 8872 Email: info@livefish.co.nz www.livefish.co.nz

Note: Menu and prices are subject to change.

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For reservations phone: 373 8872 | Email: info@livefish.co.nz | www.livefish.co.nz

AUCKLAND

Tatsumi “Aucklanders are very lucky to have Tatsumi!” the Cantabrians might say. Tatsumi was one of the most loved restaurants in Christchurch. Although it was not easy for owner chef Koichi and co-owner Yoko to decide to relocate to Auckland after the earthquake, their new venue in Newmarket is just beautiful. With exotic decorations, Tatsumi offers a nice, private and comfortable atmosphere with a modern look. Everything here is a good mix of traditional authenticity and modern skills.

Koichi’s talent is well presented on the most popular dish, Teriyaki salmon. The salmon with crispy skin is cooked meticulously and accompanied by a unique wasabi flavored mashed potato. If you are a sweets lover, don’t miss out their original desserts.

A warm and melting fondant here is green-tea based served with vanilla bean ice cream. Lunch or dinner. Coffee and desserts.

Sake, cocktail and bar snacks. You will find Tatsumi suits any of your occasions. Find your favorite time of the day to enjoy!

From the Menu...

Entrées

Mains

Desserts

✥ Tempura

✥ Tempura

✥ Green

Oysters seaweed salad, yuzu pepper mayo, tobiko $19.00

✥ Grilled

Prawns roasted pumpkin, Chorizo, Wasabi aioli $18.00

✥ Pan

Seared Scallops parsnip puree, seaweed and yuzu pepper salad, Miso beurre blanc sauce $20.00

✥ Beef

Tataki raw beef tataki, ponzu gelee, chopped spring onion, bean sprouts and coriander salad $18.00

✥ Smoked

Venison Tataki rare smoked venison loin, blue cheese, truffle oil, watercress and fennel salad, $18.00

Sushi & Sashimi ✥ Assorted ✥ Variety

✥ Sashimi

Nigiri Sushi (7pc) $25.00

of Sashimi (Entrée size) $22.00 (Main size) $34.00 & Nigiri Sushi Platter $36.00

TATSUMI 73 Davis Crescent, Newmarket, Auckland Telephone: +64 9 529 4422 Email: dine@tatsumi.co.nz www.tatsumi.co.nz

Soft Shell Crab Salad cajun spice seasoned, tortilla cup, yuzu pepper salad, goat cheese, tobiko

$30.00

✥ Beef

Steak Grilled porterhouse steak, p crisps, sautéed mushrooms, ginger soy sauce, pickled ginger shoot

$36.00

✥ Chicken

Teriyaki grilled chicken thigh, grilled rice ball, quail eggs, feta cheese

$32.00

✥ Teriyaki

Salmon creamy wasabi mashed potato, tempura onion rings, portobello and blue cheese tortellini

$34.00

✥ Assorted

Tempura prawns and vegetables, Tempura sauce, Japanese pickles, Freshly grated daikon radish and ginger $32.00

Tea Fondant Kohu Road vanilla ice cream, Candied sliced orange $14.00

✥ Black

Sesame Crème Brulée sorbet, Green tea shortbreads $12.00

✥ Matcha

Affogato foamed bitter green tea, Kohu Road vanilla ice cream $10.00

✥ An-Nin-Tofu

Cream

almond jelly, vanilla Ice $12.00

✥ Yuzu

Meringue Tart Japanese yuzu citrus flavored meringue tart, mascarpone mousse, Berrysauce $14.00

Note: Menu and prices are subject to change.

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Telephone: +64 9 529 4422 | Email: dine@tatsumi.co.nz | www.tatsumi.co.nz

AUCKLAND

Snapdragon Beautifully situated on the edge of Auckland’s Viaduct Harbour you’ll find Snapdragon Kitchen & Bar. 1930s vintage glamour meets West Hollywood lounge, Snapdragon is spacious yet offers a real sense of intimacy across all of its areas. With a menu offering a dish to please the likes of any diner, you’ll be sure to find that each is made with the best sustainable products and prepared to perfection by applying simple classic flavours with modern cooking techniques. Whether you’re looking to dine for a three-course meal or an after work bite with friends, Snapdragon will provide the perfect space for a rendezvous of any description. From stunning harbour views to the two-storey living wall alive with thousands of lilies and ferns, Snapdragon is full of surprises just waiting to be discovered...

From the Menu...

Entrées

Mains

Desserts

✥ New

✥ Double

✥ Caramelised

✥ Tuna

✥ Grilled

✥ Valhrona

✥ St

✥ John

✥ Espresso

✥ Orange

✥ Free

✥ Housemade

✥ Pressed

✥ Aged

Zealand Venison roast beetroot & pear tart, Roquefort & macadamia salad $24.00 & Crayfish Tartar with ginger gel, wasabi avocado, baby coriander, soy & mirin pearls $24.00

Jacques Scallop with confit back bacon, kumara, chorizo, crisp mandarin

$24.00 & Fennel Cured Salmon with asparagus, tiger prawn escabeche, celery cres $24.00 Ham Hock & Duck Terrine with summer vegetable a la grecque, brioche, golden raisin $24.00

SNAPDRAGON 204 Quay Street, Viaduct harbour, Auckland Telephone: +64 9 357 6147 Email: info@snapdragonbar.co.nz www.snapdragonbar.co.nz

Breasted Poussin parsnip puree, asparagus, livers, poultry jus, white truffle $32.00 Game Fish picked crab cake, smoked “tzatziki”, almond romesco

$32.00 Dory natural clams, avocado, soy bean, mango, pikopiko, blood orange

$31.00 Range Pork Loin celeriac, boudin noir, cavolo nero, tomato & caper jus

$33.00 Prosciutto cantaloupe, figs, pomegranate honey, pistachio, baked mustard oats $24.00

Pineapple & Spiked Vanilla Clafoutis coconut pana cotta and kulfi ice cream $17.00 Manjari Chocolate Tart with raspberries, ivoire scented mascarpone & balsamic granite $17.00 & Amaretto Crème Brulee with almond doughnuts & caramel

$17.00 Ice Cream sorbet, gelato & traditional garnishes $17.00

✥ Hard

Chocolate $3.00

✥ Chocolate

Truffle

$3.50

Note: Menu and prices are subject to change.

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OPEN SEVEN DAYS A WEEK Monday - Friday 11:30am until late.

Saturday - Sunday 10:30am until late

204 Quay Street, Viaduct Harbour, Auckland. (09) 357-6147 info@snapdragonbar.co.nz | www.snapdragonbar.co.nz

AUCKLAND

La Zeppa Situated at 33 Drake St Freeman’s Bay, directly behind the Victoria park markets, La Zeppa has the feel of a New York industrial warehouse which has been lovingly transformed into a spacious bar set with wrought iron candelabras, dim lighting and a large open fireplace. La Zeppa focuses on the fact that people want to enjoy each other’s company whether it be a catch up over a glass of wine, a sit down tasting frenzy or a function for a large group of friends or colleagues. Without the constraint of having to book, La Zeppa is the ultimate meeting place. With the addition of our all new outdoor deck perfect for soaking up the sunshine or having an evening drink, at La Zeppa anywhere you rest your elbow, you will receive great service, fantastic food, the best wine list and an atmosphere you won’t forget.

From the Menu...

Small Plates Cubed Potatoes spiced ketchup & mayo

Desserts

✥ Crispy

$8.00

✥ Wild

Forest Mushroom & Thyme Risotto Balls blue cheese aioli $12.00

✥ Chicken

sauce

Wings hoisin & citrus dipping $12.00

✥ Smoked

Snapper & paprika dip, grilled ciabatta $12.00

✥ Grilled

Calamari chorizo, rocket, roast cashew, chilli & citrus dressing $13.00

LA ZEPPA 33 Drake Street, Freemans Bay, Auckland Telephone +64 9 379-8167 Email info@lazeppa.co.nz www.lazeppa.co.nz

✥ Goats

✥ Affogato

✥ Boneless

✥ Milk

✥ La

✥ Petite

Cheese & Mozzarella Balls rocket & fig honey $13.00 Beef Rib roast garlic mash, watercress, red wine sauce $14.00

Zeppa Beef & Coriander Meat Balls smoked tomato & cumin $14.00

✥ Prawn

broth ✥ Pork

& Ginger Dumplings aromatic $14.00

Belly cabbage, carrot & ginger puree $14.00

vanilla bean ice cream, coffee shot, biscotti $9.00 Chocolate Fudge Cake Chantilly cream, vanilla bean ice cream $11.00 Banoffie Pies spiked vanilla cream $11.00

✥ Profiteroles

Chantilly cream, choice of caramel or chocolate sauce $11.00

✥ Lemon

Curd Tartlets candied grapefruit, beetroot syrup

$11.00

Note: Menu and prices are subject to change.

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B

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OPEN TUESDAY - SATURDAY FROM 4PM TILL LATE

33 Drake Street, Freemans Bay, Auckland Phone 09 379-8167. Email info@lazeppa.co.nz

w w w. l a z e p p a . co . n z

AUCKLAND

Crystal Harbour Crystal Harbour Restaurant, located in Auckland’s busy Viaduct Harbour, is the third in its chain to open up – the first and second Crystal Harbour are in Hong Kong. The food served there is authentic, modern Cantonese/Chinese food.

Yum Char is served seven days a week, with à la carte menu at night cooked by a world-class chef, with experience from all over the world. Crystal Harbour is the biggest Chinese restaurant in Auckland, with a seating capacity of up to 400 people. There are also four private rooms, perfect for corporate meetings or lunches. If you have a big wedding party or conference party, Crystal Harbour can cater to all your needs.

From the Menu...

Lunch Yum Cha

Mains

✥ Baked

✥ Deep

Custard with Apple Buns $5.30

✥ Japanese ✥ Prawn

Seaweed Spring Rolls

Dumplings

✥ Coriander ✥ Pork

Prawn Dumplings

Siu Mai

✥ Deep

$5.30 $5.30

Fried Scallops with Celery on Seaweed Nest

✥ Garlic

Steamed Whole Lobster (500g)

$22.00

✥ Stir

$4.80

✥ Peking

Egg Tart

$5.30

✥ BBQ

Fried Squid

$6.50

✥ Tempura

✥ Custard

$5.30

Fried Prawns topped with mayo on Seasoned Seaweed

Duck 1 course

Platter - 3 sides Whole Chicken

Scallop on Tofu with Special Kiwifruit & Mayo Sauce

$23.00 $48.00 $25.00 $48.00

✥ Crispy

*Dinner items becomes $8.00 each

CRYSTAL HARBOUR 39 Market Place, Viaduct Harbour, Auckland Telephone: +64 9 377 3773 Fax: +64 9 377 3771

$30.00

$88.00

✥ Stir

Fried Prawns & Celery with Macadamia Nuts $33.00

✥ Steamed ✥ Sze

NZ Blue Cod Fish

Chuan Spicy Chicken

✥ Honey ✥ Sweet

$45.00 $25.00

Glazed NZ Lamb Racks $30.00

and Sour Pork

$23.00 Note: Menu and prices are subject to change.

100

39 MARKET PLACE, VIADUCT HARBOUR, AUCKLAND 5 MINS FROM SKY CITY & ALL MAJOR HOTELS PHONE: 09 377 3773, FAX: 09 377 3771 OPEN: MONDAY – FRIDAY YUM CHA: 11AM – 3PM, DINNER: 5:30PM – 10:30PM SATURDAY – SUNDAY YUM CHA: 10:30AM – 3:30PM, DINNER: 5:30PM – 10:30PM

8 Heather Street, Parnell, Auckland Ph +64 9 337 0804 E reservations@questparnell.co.nz

www.questparnell.co.nz

Contemporary apartment-style hotel in the heart of Parnell Winner of the Quest New Zealand Franchise of the Year Award 2008

Our Modern Facilites Include: • Heated lap pool & gym • Secure undercover parking • DVD & SKY TV in all rooms • WI-FI wireless internet • Close to CBD, Vector Arena & Museum • Conference Suite (up to 25 PAX) • Studio • 1 Bedroom • 2 Bedroom (2 Bathroom)

NEED RELIABLE STAFF & SERVICE?

BARISTAS

FUNCTIONS & EVENTS

BARTENDING

Auckland: Ground Floor, 144-148 Hobson St, Auckland Central. Tel:+64 9 920 3934. Fax:+64 9 920 3935. Email: info@pbrs.co.nz Wellington Central: Tel: +64 4 915 7093. Fax:+64 4 915 7091. www.pbrs.co.nz

104 106

CAFE. BISTRO. COFFEE SHOP. DINER. LUNCHEONETTE. CAFETERIA. GREASE JOINT. SOUP HOUSE. TEAROOM. SNACK BAR BAR. ALEHOUSE. BEER GARDEN. BISTRO. CANTEEN. COCKTAIL LOUNGE. DRINKERY. INN. PUB. SALOON. RATHSKELLER. TAVERN. WATERING HOLE

SHANGHAI SHANGHAI LIL’S LIL’S Shanghai ShanghaiLil’s Lil’shome homeininParnell Parnellisisa acolonial-style colonial-styleunderground undergroundbar, bar,with withcourtyard courtyardfeatures featuressuch suchasaswrought-iron wrought-ironspiral spiralstaircase staircaseand andviews viewsofof the theSky SkyTower, Tower,plus pluswith withdining diningroom roomout outthe theback. back.Owner-operator Owner-operatorRussell RussellGreen’s Green’sinspiration inspirationcomes comesfrom fromhis hislove loveofofthe theconcept conceptofof1930s 1930s supper supperclubs, clubs,where wherepeople peoplecan candine, dine,enjoy enjoypost-dinner post-dinnercocktails cocktailsand andhave havea aturn turnononthe thedance dancefloor. floor.Shanghai ShanghaiLil’s Lil’sisisa aplace placethat thatprovides provides ananamazing amazingsetting settingwhere whereyou youcan canfeel feelfree freetotodance dancetotothe thepiano pianoorormeet meetsome somefabulous fabulousnew newpeople peopleover overa acocktail. cocktail.

Single SingleMalts Malts

Shanghai ShanghaiLil’s Lil’shave havea afantastic fantasticrange rangeofofSingle SingleMalt MaltWhiskeys Whiskeys available. available.From Froma a1010year yearold oldLaphroaig LaphroaigIslay Islayforfor$13.00 $13.00totoa a more morerounded rounded3030year yearold oldGlenfiddich GlenfiddichHighland Highlandforfor$48.00. $48.00.

Cocktails Cocktails

With With1212different differentcocktails cocktailsononoffer offeryou youcan canbebesure suretotofind findthe the most mostdelicious deliciousrecipe recipetototempt temptyour yourtaste tastebuds. buds.The Thelistlistincludes includes classics classicslike likeMojito, Mojito,Martini MartiniororCosmopolitan Cosmopolitanand andother othermixtures mixtures like likeGo GoAway AwayCloser, Closer,Shanghai ShanghaiPearl PearlororConfucius ConfuciusCup. Cup.Try Try something somethingexciting excitinglike likethe theDragon’s Dragon’sFire, Fire,a amix mixofofwhiskey, whiskey,cane cane sugar sugarand andlemon lemonjuice. juice.

Wines Wines

A Arange rangeofofcharming charmingNew NewZealand Zealandand andAustralian Australianred, red,white whiteand and aromatic aromaticwines winesare areavailable availableincluding includinga aselection selectionofofchampagnes champagnes and andsparkling sparklingwines. wines.Prices Pricesare arevery veryreasonable, reasonable,with witha aglass glassofof house houseSav, Sav,Chardonnay ChardonnayororMerlot Merlotavailable availableforforonly only$8.50. $8.50.

Beers Beers

A Agreat greatselection selectionofofbeer beerisisavailable availableincluding includingStella StellaArtois, Artois, Becks, Becks,Kirin, Kirin,various variousMac’s Mac’sbeers, beers,Hoegaarden, Hoegaarden,Little Little Creatures CreaturesPale PaleAle, Ale,Galbraith’s Galbraith’sMunich MunichLager Lagerand andboth both Steinlager SteinlagerPure Pureand andSteinlager SteinlagerLight.

Light.

Food Food

Delight Delightininsome somedelicious deliciousbar barfood foodsuch suchasasSpicy SpicyChorizo, Chorizo, Italian ItalianMeatballs, Meatballs,Sauteed SauteedBaby BabyBeets Beetsororthe theShanghai ShanghaiLils Lils Platter.

Platter.A Afullfulldining diningmenu menuisisalso alsoavailable availablewith withentrees, entrees, mains mainsand anddesserts dessertsononoffer. offer.

Entertainment Entertainment

Every Everyweek weekononWednesday Wednesdaythrough throughtotoSaturday, Saturday,Billy BillyFarFarnell nelland andhis hisBand Bandentertain entertainpatrons patronsfrom from8.30pm.

8.30pm.Be Besure sure totowear wearyour yourdancing dancingshoes! shoes!

WEDS-FRI WEDS-FRI5PM 5PM––LATE LATE SAT SAT6PM 6PM––LATE LATE Other Otherhours hoursavailable availablefor forprivate privateparties parties and andfunctions functionsby byarrangement arrangement

311 311PARNELL PARNELLROAD, ROAD,PARNELL, PARNELL,AUCKLAND, AUCKLAND,TELEPHONE: TELEPHONE:+64 +6499358 3580868 0868

CAFE. BISTRO. COFFEE SHOP. DINER. LUNCHEONETTE. CAFETERIA. GREASE JOINT. SOUP HOUSE. TEAROOM. SNACK BAR BAR. ALEHOUSE. BEER GARDEN. BISTRO. CANTEEN. COCKTAIL LOUNGE. DRINKERY. INN. PUB. SALOON. RATHSKELLER. TAVERN. WATERING HOLE

105

COWBOYS SHANGHAI LIL’S

In theinmidst of isAuckland’s socialunderground Viaduct is an bar, intimate barfeatures adornedsuch with as remnants of Wildspiral Weststaircase American style.

Aged ghai Lil’s home Parnell a colonial-style with –sized courtyard wrought-iron and views of walls, leather and wood, cowboy and a video jukebox hand in handRussell with anGreen’s impressive selection of liquids to bring every cowboy aoffun night out. While the kitchen ky Tower, plus with hats dining room out the back.goes Owner-operator inspiration comes from his love of the concept 1930s warms up tocan create tasty pizzas and burgers, the bar will dance be pumping all night. Undoubtedly the “life of the Viaduct”, Cowboy’s er clubs, where people dine, enjoy post-dinner cocktails andand havedance a turnfloor on the floor. Shanghai Lil’s is a placenamed that provides attracts all you walks life;free anyone who is anor entertaining with great food, good mazing setting where canoffeel to dance toseeking the piano meet somenight fabulous new people over company a cocktail.and retro hits.

Champagnes Single Malts

Popathe bubbles openofwith chicks until 6pm!

Shanghai Lil’s have fantastic range Single Maltspecials Whiskeys Année - 2000 - Ay, Bollinger Rosé available. From aBollinger 10 yearLa oldGrande Laphroaig Islay for $13.00 to a - NV -Ay, Special Cuvéefor - NV - Ay, Hunters more rounded 30 year oldBollinger Glenfiddich Highland $48.00.

‘Miru Miru’ - NV - Marlborough, Daniel le Brun Brut - NV – Marlborough

Cocktails

With 12 different cocktails on offer you can be sure to find the Cocktails most delicious recipe to tempt your taste buds. The list includes Try Martini The Sheriffs Martini or theand Love Struck Mule from the classics like Mojito, or Cosmopolitan other mixtures tasty Shanghai cocktail list available or of course like Go Away Closer, Pearl or Confucius Cup.you Try can stick to onelike of the classics maybe a Mojito or Margarita! something exciting Dragon’s–Fire, a mix of whiskey, cane sugar and lemon juice.

Wines

Wines

A large selection of Australian and New Zealand Wines available well asand theAustralian ‘Raid the red, Sheriff’s A range of charming New as Zealand whiteStash’ and list available by including the bottle. aromatic wines are available a selection of champagnes and sparkling wines. Prices are very reasonable, with a glass of house Sav, Chardonnay or Merlot available for only $8.50.

BeersBeers

Tap and of bottled beer available and great deals for the Cowboys A great selection beer is available including Stella Artois, before 6pm!Mac’s 1 Litrebeers, SteinsHoegaarden, $12.00 til 6pm Heineken and Sol $6.00 Becks, Kirin, various Little 6pm.Ale, OnGalbraith’s Tap: Export Gold, Monteiths CreaturestilPale Munich Lager andOriginal, both Monteiths Cider Tiger.

Beer: Heineken,Sol, Amstel Light, Stokes Steinlagerand Pure andBottled Steinlager Light.

Bomber KPA (Kiwi Pale Ale), Monteiths Black, Monteiths Pilsner, Monteiths Celtic and Monteiths Radler

Food Delight in some delicious bar food such as Spicy Chorizo, Food Italian Meatballs, Sauteed Baby Beets or the Shanghai Lils

Tuck into a pizza or burger from Cowboys delicious bar menu. For Platter. A full dining menu is also available with entrees, the carnivores try the Kiwi Cowboy Burger or the Meat Lovers Pizza, mains and desserts on offer. if you are looking for something light you can snack on the spicy chicken wings or seasoned twister fries.

Entertainment Every week on Wednesday through to Saturday, Billy FarEntertainment

nell and his Band entertain patrons12pm from 8.30pm.

Live Music Every Sunday – 5pm Be sure to wear your dancing Want to haveshoes! a party? Cowboys do functions for 20 – 120 people!

WEDS-FRI 5PM – LATE SAT 6PM – LATE Other hours available for private parties and functions by arrangement

95-97 Customs Street West, Viaduct, Auckland.

377 7778.

311 PARNELL ROAD, PARNELL, AUCKLAND, TELEPHONE: +64 9Phone: 358090868

www.cowboysbar.co.nz

106 106

CAFE. BISTRO. COFFEE SHOP. DINER. LUNCHEONETTE. CAFETERIA. GREASE JOINT. SOUP HOUSE. TEAROOM. SNACK BAR BAR. ALEHOUSE. BEER GARDEN. BISTRO. CANTEEN. COCKTAIL LOUNGE. DRINKERY. INN. PUB. SALOON. RATHSKELLER. TAVERN. WATERING HOLE

GARRISON LIL’S SHANGHAI Looking for perfect summer that prides itself on finebar, food, drinks and live DJ’s and a place that you arespiral sure staircase to have a and good time,ofno Shanghai Lil’sthe home in Parnell is avenue colonial-style underground with courtyard features such as wrought-iron views matter you arewith with?

Garrison’s Public the place to beRussell and they can back it up ascomes a finalist in the industry Lewisham Awards “Most the Sky who Tower, plus dining room out theHouse back. is Owner-operator Green’s inspiration from his 2010 love of the concept of 1930s Outstanding a contempory yet relaxed décor, cocktails head chefand Brendon delivers an extensive menu that to allthat seasons.

So whether you supper clubs, Bar”. whereWith people can dine, enjoy post-dinner have aHarris turn on the dance floor. Shanghai Lil’scaters is a place provides areamazing a local or are visiting takefeel a break yourtoshopping stop on by and enjoy.new people over a cocktail. an setting wheretown, you can free tofrom dance the pianoand or meet some fabulous

Non Alcoholic Single Malts

Offering allLil’s thehave usuala non alcoholic drinks from Coca Cola to Shanghai fantastic range of Single Malt Whiskeys LemondeFrom and Ginger Beer; also offering a great selection available. a 10 year oldtoLaphroaig Islay for $13.00 to aof fruit juice to quench the thirst. more rounded 30 year old Glenfiddich Highland for $48.00.

Cocktails Cocktails From the classic martini to the ‘Dr. Pepper and Cherry Coke’

With 12 different cocktails on offer you can be sure to find the favourites for that sweet tooth that you may have. Their cocktail most delicious recipe to tempt your taste buds. The list includes and martini/cosmopolitan list brings together some of the most classics like Mojito, Martini or Cosmopolitan and other mixtures delectable combinations that you could think of. like Go Away Closer, Shanghai Pearl or Confucius Cup. Try something exciting like the Dragon’s Fire, a mix of whiskey, cane Wines sugar and lemon juice.

Boasting a wine list that caters the very best that New Zealand wine has to offer, Garrisons wine list consists of wine from MarWines lborough, Gisborne, Waiheke Is., Central Otago and Waipara.

A range of charming New Zealand and Australian red, white and Not to mention the select few that have come from Australia. aromatic wines are available including a selection of champagnes and sparkling wines. Prices are very reasonable, with a glass of house Sav, Chardonnay or Merlot available for only $8.50.

“Something for Everyone”

WEDS-FRI 5PM – LATE SAT 6PM – LATE Other hours available for private HANZ parties Winner of Best New Bar/Restaurant Awards 2007/08 and functions by arrangement

Beers Beers

With all theselection Kiwi favourites as a few international A great of beerasiswell available including Stella Artois, favourites, this section sure to please any beer lover on the Becks, Kirin, variousisMac’s beers, Hoegaarden, Little hotCreatures summer days.

From Heinekin, Tiger to Sol, Cider to Lager; Pale Ale, Galbraith’s Munich Lager and both you are sure to be and keptSteinlager happy.

Steinlager Pure Light.

Bar Food Food Whatever your heart desires, your heart gets. With a selection

Delight in some delicious bar food such as Spicy Chorizo, of food to cater to every appetite from nachos, to burgers to Italian Meatballs, Sauteed Baby Beets or the Shanghai Lils gluten free pizza to salad, you can never go wrong here!

Platter. A full dining menu is also available with entrees, mains and desserts on offer.

Entertainment With Thursday and Friday night DJ’s as well as occasion live Entertainment music throughout the year, the ambiance never dies at the

Every week on Wednesday through to Saturday, Billy FarGarrison and you can make sure to never miss an event at nell and his Band entertain patrons from 8.30pm. Be sure their place by just checking out their website. to wear your dancing shoes!

Open 7 days Garrison offers 30 premium Tap Beers, an extensive New Zealand wine list and superb collection of unique and classic cocktails. Garrison has a sumptuous and extensive food menu. From Char Grilled Scotch Steaks, juicy Salt and Pepper Squid to legendary gourmet Pizzas, there is something for everyone. View all major sports events from our huge 118 inch screen, eight plasmas and premium quality sound, you won’t miss a thing. Garrison is the perfect venue for your corporate event or conference with a private meeting room, bar and high tech AV equipment.

Ph 09 573 1212 email info@garrisonpub.co.nz www.garrisonpub.co.nz Sylvia Park, Mt Wellington, Auckland

311 PARNELL ROAD, PARNELL, AUCKLAND, TELEPHONE: +64 9 358 0868

Ripe Deli is a vibrant food-lovers haven conveniently located on Richmond Road, the famous strip that connects Grey Lynn & Ponsonby in Auckland. Ripe Deli focuses on innovative take-out food.

“You’ve asked us over and over again to share some of our best kept recipe secrets so we’ve taken the plunge and finally done it our beautifully illustrated cookbook, Ripe Recipes, is now being served!”

Ripe Recipes ($59.99: Beatnik Publishing) is available at Ripe Deli, at www.ripedeli.co.nz or from good book stores nationwide.

Ripe Delicatessen. 172 Richmond Road. Grey Lynn.

Ph: 360 6159. www.ripedeli.co.nz

FROM THE MENU Lime Mousse & Gin Semifreddo With pistachio sponge & limoncelllo syrup Chocolate Truffle Tart With raspberry sorbet, vanilla pannacotta & boysenberry & kirsch compote Honey Poached Pears With ginger pudding & caramel ice cream Earl Grey Crème Brulée With driasker biscuit

Opening Hours Monday - Thursday 5pm - late Friday & Saturday 4pm - late Sunday 5 - late

Fresh Asian cuisine, in a relaxed modern environment.

Vegan and vegetarian friendly with dairy and gluten free options.

Open all day with free WiFi.

www.chow.co.nz

11 Woodward St Mon - Fri 11am - Late 04 472 8585

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ph 04 384 9084 www.motelbar.co.nz

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45 Tory St 7 Days 11am - Midnight 04 382 8585

Wellington New Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are spoilt for choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner on the harbourside, each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood and fine wine and like the sights and attractions of this city, there are many restaurants waiting to be explored.

Wellington offers a true taste of cultural heritage while also being regarded as the culinary capital in New Zealand.

Chow 108 Hippopotamus 110 Soi 112

Voodoo 114 Red Ginger 116

WELLINGTON

Hippopotamus Hippopotamus restaurant and cocktail bar is located on level three of the Museum Art Hotel at 90 Cable Street.

Hippopotamus is a French style restaurant offering gorgeous cuisine by Executive Chef Laurent Loudeac with excellent service and fine wines chosen by Maitre’d/Sommelier Timothee Lepoutre. The atmosphere is sumptuous and the view is stunning with every table having a view of Te Papa and the beautiful harbour. Hippopotamus offers complimentary valet parking while dining.

From the Menu...

Entrées

Mains

Desserts

✥ Le

✥ Filet

✥ Fondant

sashimi de saumon Salmon sashimi my way (signature dish) $29.00 pochée et velouté safrané aux voques Poached scampi in a saffron clam veloute with a pea pannacotta & Parma ham wafer $27.00

de dorade grise et sautée de cervelle d’agneau Seared snapper fillet with parsnip puree, sautéed lamb brains, mushrooms & candied shallot jus $45.00

✥ Langoustine

✥ Ravioli

au thon et aux noix de St-Jacques Raw scallops & tuna tartar ravioli with baby sprout salad, lemon & tomato dressing & crispy beetroot chips

$29.00

✥ Gravalax

de chevreuil infusé au thé Sounchong Dilmah Sounchong tea “gravalax” venison served with a mushroom, shallot & chilli salad drizzled with jus vinaigrette $28.00

✥

Salade au fromage de chèvre et petits légumes (V) Salad of roasted baby winter vegetables, watercress salad & crumbled goat cheese drizzled with balsamic syrup & Wairarapa olive oil $24.00

✥

Rôti de filet de bœuf et son pithivier aux champignons et joue de bœuf Roasted prime Angus beef fillet with a mushroom & beef cheek pithivier, wilted bok choy & celeriac mille feuille sideways $46.00

✥ Côtelettes

d’agneau South Canterbury et cannelloni de jarret d’agneau South Canterbury lamb cutlet with lamb shank cannelloni, crispy brain & rosemary infuse jus $48.00

✥ Risotto

de champignons et son écume de truffe (V) Mushroom risotto with fresh parmesan shaving, truffle foam & watercress salad $35.00

✥ Confit

de canard sur haricots blancs braisés Duck confit on braised cannellini beans $45.00

HIPPOPOTAMUS RESTAURANT - Level 3, Museum Art Hotel 90 Cable Street, Wellington Telephone: +64 4 802 8935 Email: hippo@museumhotel.co.nz www.hippopotamus.co.nz

au chocolat Coffee & chocolate fondant, chocolate crumble & coconut ice cream $18.00

✥ Délices

au miel Honey biscuits, praline peanut mousse, pumpkin sorbet & peanut crumble $18.00

✥ Pannacotta

aux fruits rouges Berry tea pannacotta, almond meringue, blackcurrant & sesame nougatine $18.00

✥ Nougat

glacé au miel de lavande Lavender honey iced nougat served with nut biscuits & raspberry coulis $18.00

✥ Crêpes

Suzette Made the traditional way, crepes flambéed in orange syrup & Grand Marnier $22.00

Note: Menu and prices are subject to change.

110

TH E A RT OF FINE

Lunch

Monday to Friday 12pm to 2pm*

High Tea

Wednesday to Sunday 2pm to 4.30pm*

Pre-show dinner Daily at 5.30pm sharp** Dinner

Daily 6pm to 10pm

* Lunch and High tea will not be available between 17 December and 15 January ** Please note that the table must be vacated at 7pm

hip po@museumhote l. c o.nz

|

www.hippopotamus.co.nz

For reservations please phone 04 802 8935

WELLINGTON

Soi Located directly on the water at Greta Point Wharf, overlooking Evans Bay, Soi arguably boasts the finest waterfront location in Wellington. The contemporary dining room and bar create a relaxed, comfortable and friendly mood, making Soi the perfect spot for any dining occasion. Together with everyday dining, Soi also specializes in Weddings, Corporate Functions, large events and special occasion parties. Soi can easily accommodate 130 people for a seated dinner and up to 250 for standing canapés and drinks and boasts an on-site private meeting room. Only 5 minutes drive from Wellington Airport and ten minutes drive from Wellington CBD, Soi is the ideal place for any occasion.

From the Menu...

Entrées

Mains

Desserts

✥ Honeycomb

✥ Crispy

✥ Chocolate

✥ Tuna

✥ Fish

Squid tossed in roasted sesame, coconut, chilli, salt & pepper & complemented with lime wasabi aioli $14.50

pan-seared, rare, yellow fin tuna on green tea soba noodles with Japanese ginger salad, finished with lemon, mirin & wasabi dressing $16.50

✥ Pot

Sticker Dumplings pan- fried pork & chive dumplings, accompanied by a ginger dipping sauce $11.00

✥ Pumpkin

Fritters pumpkin, roasted pine nuts, cumin, fresh basil & baby spinach served with baby wild rocket & aioli & sweet chili sauce $13.50/18.50

✥ Seafood

Chowder homemade creamy chowder with prawns, salmon, white fish & mussels, served with sour dough bread $15.50

Pork five spice free range pork belly complemented with jasmine rice & Asian greens, finished with fried shallots & chili hosin plum sauce $27.00 of the Day served on potato rosti with avocado, vine tomato & flat leaf parsley salad complemented with passion fruit lime basil aioli & toasted pine nuts $29.90

✥ Duck

twice cooked confit of duck on kumara fondant, wilted baby $32.50

✥ Rib

Eye Steak 21 day aged NZ Angus steak on agria mash with fresh green beans, topped with braised onions, red wine jus & butter café de paris $31.50

✥ Summer

Bean Risotto roast leek & saffron risotto with summer beans, topped with grana padano & drizzled with extra virgin olive oil $22.00

SOI RESTAURANT, BAR & VENUE Greta Point Wharf, 305 Evans Bay Parade, Wellington Telephone: +64 4 386 3830 Email: dine@soi.co.nz www.soi.co.nz

Tart Fondant (this dish will take 15mins to bake) fresh oven baked 70% dark chocolate fondant tartlet with berry compote, cracked black pepper & crème fraiche $12.00

✥ Trio

Of Mini Pavlovas handmade at Soi, a trio of mini pavlova’s with matching toppings; chocolate, coconut & vanilla $12.00

✥ White

Chocolate Parfait baileys & white chocolate parfait with pistachio tuile finished with honey, lemon & thyme glazed longans $12.00

✥ Brulee

fresh lemongrass, vanilla bean & coconut crème brulée with honey, coconut grissini $12.00

✥ Crumble

slow baked green apple & ginger crumble with cinnamon & manuka honey, served with fresh organic cream $12.00

Note: Menu and prices are subject to change. Photographey by William Davenport, Cafe Culture.

112

restaurant :: bar :: venue

GRE TAPoint POINTWharf WHARF, Evans EVANS BAY PARADE Bay Parade Greta www.soi.co.nz p 04 386 38 30 SOI.CO.NZ 04 386 3830 DINE@SOI.CO.NZ

WELLINGTON

Voodoo Since opening in 2011, Voodoo restaurant has quickly gained a reputation as one of the most unique places to dine, both in atmosphere and in cuisine. Serving traditional New Orleans style cuisine, they offer a delicious “one of a kind” selection of authentic Cajun and Creole food. Using only the freshest local ingredients, specially imported spices and the finest wine, Voodoo guarantee flavoursome dishes every time. Born in Mississippi, Don Cilburn is both the proud owner and award winning chef. With three 5 star reviews from David Burton, Don has great expertise in providing excellent service, traditional, fantastic cuisine and maintaining a simple but quality menu to please all. With live acts gracing the stage on specific jazz nights, Voodoo pride themselves on creating a total dining experience in real New Orleans style.

From the Menu...

Entrées

Mains

Desserts

✥ Hush

✥

✥ Banana

✥ Cajun

Deviled Eggs this dish comes from the memories of my mother’s Sunday dinners; this simple dish is the perfect starter. $9.00

✥ Voodoo

Barbecue Shrimp this recipe made famous

by Chef Guy Bass from the Natchez Landing is the best prawn dish I have ever tried.

See if you agree. Served with bread sticks, salad & slices of lemon. $16.50

✥ Chicken

Puppies (GFV) delightful spicy bites of cornbread deep fried & heavenly with honey butter. $6.00

✥

Cabbage, Corn & Green Pea Salad (V) the blend of 3 favourite Cajun vegetables in a smooth dressing is sure to appeal $14.50 Baby Back Ribs these meaty succulent pork ribs drenched in my special bbq sauce will melt in your mouth with coleslaw & fries $34.50 & Sausage Jambalaya (GF) a New Orleans iconic dish it is made with chicken, andouille sausages. All cooked in a deep rich tomato base sauce, served with rice $19.50

✥ Gris

✥ Barbecue

✥ Southern

✥ Creole

Gris Chicken Wings six large flappers covered in our Louisiana hot wing sauce. Not for the faint hearted $14.90 Fried Prawns large succulent prawns deep fried in our special coating with remoulade sauce. $15.00

VOODOO 90 Manners Mall, Wellington Central Telephone: +64 4 499 9771 www.voodooneworleans.co.nz

Pork Loin Chops with bourbon bbq glaze, coconut candied yams & apple puree $25.50 Lamb Don Two Ways seared rump with shallow fried lamb cutlets coated in my special season mix served with bourbon mash potatoes & salad garnish $34.90

Foster sweet, rum poached bananas, served warm with vanilla ice cream. $12.50

✥ Keylime

Pie smooth & silky like a kiss on the neck with ice cream. $10.00

✥ Southern

Peach Cobbler served with vanilla ice cream & enhanced with vanilla infused condensed milk. Presented warm.

Chefs favourite dessert. $10.00

✥ Mississippi

Mud Cake chocolate cake covered in chocolate sitting in a pool of chocolate with Chocolate ice cream. $13.50

✥ Bourbon

Pecan Pie chef’s mothers recipe.

Served warm with vanilla ice cream. $12.50

✥ Beignets

(A French Doughnut) $10.00

Note: Menu and prices are subject to change.

114

Full Licenced bar, seating for 60 EFTPOS, Visa & Mastercard accepted.

HOURS Dinner: Tues – Sun 5pm – late Lunch: Fri 12 noon – 2pm

90 Manners Mall | Wellington City | 04 499 9771

WELLINGTON

Red Ginger “Our ethos is to remain true to our Asian heritage and traditions. We do this by combining the ingredients and ideas from across Asia to create our unique dishes. Our cuisine incorporates new core produce such as mangoes, lychees, kaffir lime and lemongrass. We also cater for peoples diets which means that gluten free, organic and allergy sensitive meals are a given at Red Ginger. Our flavours will take your palate on an expedition of discovery and will challenge you to step outside of your comfort zone. A night at Red Ginger is an experience to be had where we add sophistication to Asian dining.”

From the Menu...

Entrèes

Mains

✥ Steamed

✥ Steamed

Prawn & Water Chestnuts In A Rice Paper Parcel steamed minced prawns & water chestnuts wrapped in a rice paper parcel.

Served with chilli fish sauce $15.00

✥ Seafood

Spring Rolls crispy spring rolls filled with prawn, crabstick & fish. Accompanied with wasabi mayonnaise $14.50

✥ Pan

Seared Pork Dumplings pork dumplings served with tangy sweet soy sauce $14.50

✥ Crispy

Skin Tofu Fritter steamed tofu & Asian vegetables served with a crispy skin. Accompanied with a mushroom & shallot sauce & curry oil

$14.00

✥ Minced

Chicken On Lettuce Cups chicken mince infused with kaffir lime, fish sauce, lime juice & coriander. Served in butterhead lettuce cups. Best eaten with hands $14.50

RED GINGER 82 Tory Street, Wellington, New Zealand Telephone: +64 4 385 7091 email: info@redginger.co.nz www.redginger.co.nz

Diced Chicken & Water Chestnut Parcel minced chicken & water chestnuts marinated with Asian spices & steamed in banana leaves. Served with prawn salad & coconut rice $24.50

✥ Belly

Of Pork With Ginger & Green Tea Noodle Salad seared belly pork seasoned with five spice salt & pepper.

Served with green tea noodle salad & ginger soy reduction sauce $26.50

Tapas ✥ 3

Herb & Duck Summer Rolls

✥ Tiger

Prawns

✥ Snow

Peas On Rice

✥ Spicy

Thai Fishcakes

✥ Kaffir

Lime Leaf & Lemongrass Tortellini

✥ Salmon

With Miso Aioli (all priced from $10)

✥ Duck

Two Ways two dishes on one plate. The first dish is an Asian style duck wrap with spring onions, cucumber, coriander, chilli & sweet bean sauce. The second dish is “Kom Po” duck stir fry. Served with steamed rice $26.50

✥ Buddha’s

Delight stir fried glass noodles served with Asian mushrooms, vegetables & tofu balls in a house special beancurd sauce $24.50

* All dishes are MSG free

Note: Menu and prices are subject to change.

116

Sophisticated, Sexy, Fresh82Asian Tory Street, Wellington, New Zealand

Phone: 04 385 7091 email: info@redginger.co.nz www.redginger.co.nz

Bookings are accepted for lunch and dinner Opening hours Lunch: Wednesday - Friday | 12.00pm - 2.00pm Evenings: Tuesday - Sunday | 5.30pm - Late

The Provinces

Bay of Plenty

Bay of Plenty - A thriving region with a passion for good food, wine and living the beach life! Award winning wineries, beautiful waterfront views and locally grown fruits and vegetables are on offer. The numerous restaurants in the area provide visitors with a truly unique experience.

Northland - Northland plays host to some of the best destinations to visit at the top of New Zealand’s North Island. Each with their own way of life and boasting rich culture and gorgeous scenery, you will find that you just can’t help but fall in love with the charming communities and picturesque settings.

The Waikato - With Hamilton at its heart – it is a region of lush, green hills, bush and farmland, with exceptional surf on the west coast. The beautiful Waikato River carves its journey through the landscape intersecting Hamilton.

Hamilton continues to experience a growing dining culture attracting great numbers of tourists, both around NZ and internationally.

Bay of Plenty Astrolabe Brew Bar 118

Northland Marsden Estate 120 Wharepuke 122 The Black Olive 124 Killer Prawn 126 Suk Jai Thai 128

The Waikato Sahara Tent/Sands Restaurant 130

NORTHLAND

Marsden Estate Vineyard Set amongst citrus covered slopes rests Marsden Estate Vineyard, Kerikeri’s award winning winery. With wine sales, tastings and tours available, you can experience the true flavours of Northland at there very best. This fabulous restaurant boasts some of the finest original cuisine; relax and enjoy your meal as you dine in the terrace, overlooking the pristine lake and sustainable vineyard. With a strong philosophy in carrying out the winemaking process within the vineyard, Marsden Estate ensures that the process encourages the natural flavours of the grape, making for an exquisite selection of wines. These estate grown wines are the perfect accompaniment to compliment their thought out and delicious menu.

From the Menu...

Mains ✥ Crostini

Tapas (3) grilled baguette topped with roast eggplant & harissa, white bean & chorizo, beetroot relish with ricotta $12.00

✥ Antipasto

Platter (for 2) olives, cheese, home smoked salmon, salami, homemade spreads & bread $35.00

✥ Caramalised

Onion Tart with grilled haloumi, roast beetroot, zucchini & lemon salad $19.00

✥ Stir

Fried Chinese Squid & King Prawns with garlic, chilli & lime cucumber salad with prawn wantons $22.00

✥ Farfelle

Pasta tossed through with fresh basil, feta, roast pumpkin & roast cherry tomatoes $20.00

MARSDEN ESTATE VINEYARD Wiroa Road ,· Kerikeri Telephone: +64 9 407 9398 Email: marsdenestate@xtra.co.nz www.marsdenestate.co.nz

Desserts ✥ Chinese

Crispy Duck Salad with capsicum, salad greens, red cabbage, & lime/ginger dressing $21.00

✥ Penang

Style Beef Curry with coconut cream & peanuts, jasmine rice & pickled vegetable salad $22.00

✥ Dill

Cured Salmon with fresh ricotta, blini pancakes & fresh pickled asparagus $21.00

✥ Chargrilled

Angus Eye Fillet on potato rosti, with baby steak & red wine pie & caramalised onion jam, walnut & blue cheese salad $32.00

✥ Mustard

& Mint Roast Rack of Lamb on caramalised onion & potato layered galette broad beans & salsa verde $29.00

✥ Crème

Brulee lemon friand, white & dark chocolate petit four $10.50

✥ Individual

Raspberry & Chocolate Cakes with warm chocolate sauce & whipped cream $10.50

✥ Italian

Tiramisu with coffee & marscapone $10.50

✥ Lemon

Curd Ice Cream with almond shortbread $10.50

✥ Cheeseboard

with falwasser crackers, homemade fruitcake & fruit compote $22.00

Note: Menu and prices are subject to change.

120

www.marsdenestate.co.nz

NORTHLAND

Food at Wharepuke Food at Wharepuke is situated in the subtropical gardens of Wharepuke in Kerikeri, Northland New Zealand. The restaurant, which used to be a former army barracks that dates back to 1942, is now owned by Colin Ashton and Rachael Goldfinch, who have travelled the world extensively to experience the world’s best food. Colin trained in London with Gary Rhodes and has used his skills and knowledge and even cooked on tour for Shania Twain and the Red Hot Chili Peppers.

Showcasing some of New Zealand’s best products on the menu, free range pork, Aged Angus Eye Fillet and fresh local Northland seafood, organic and homegrown vegetables, the food is a delicate balance of Thai and European flavours, fresh herbs and quality products – all set in an atmosphere reminiscent of a tea plantation house in the jungle.

From the Menu...

Entrees

Mains

Desserts

✥ Homemade

✥ Red

✥ Award

✥ Southern

✥ Aged

✥ Baked

✥ Fresh

✥ A

Vegetable Spring Rolls with sweet & sour dipping sauce

$14.00 Glory, Stewart Island Oysters with a forum, cabernet sauvignon & shallot vinegar $22.00

✥ Aged

Angus Beef Satay with a spicy peanut dipping sauce $16.00

✥ Warm

Salad of Hawke’s Bay Lamb with a peanut nahm jim dressing $22.00

✥ Thai

Tasting Plate with vegetable spring rolls, free range chicken sate, salt & pepper squid & island style kokoda $28.00

WHAREPUKE 190 Kerikeri rd, Kerikeri Telephone:+64 09 407 8936 Email: colin@foodatwharepuke.co.nz www.foodatwharepuke.co.nz

Thai Duck Curry green beans, Thai basil, fried shallots & jasmine rice $30.00 Angus Eye Fillet garlic mash, seasonal greens, merlot jus $36.00 Bluenose with Roasted Kumara green beans & a lemon butter $32.00

✥ Organic

Local Mahoe Ricotta & Beetroot Gnocchi pesto, ‘Gruffs Junction’ goats curd, parmesan $26.00

✥ Crispy (Freedom Farms) Free Range Pork Belly Salad soy, ginger dressing

Winning Kaffir Lime & Lemongrass Panna Cotta with vanilla roasted seasonal fruit $12.00 Belgian Chocolate Pot cream & macadamia biscotti $14.00 Platter of Fresh Seasonal Berries lemon Z syrup, homemade sorbet & Clevedon vanilla buffalo yoghurt $14.00

✥ White

Chocolate Parfait caramelized oranges, pistachio praline, chocolate soil $12.00

✥ A

$28.00

Selection of Home Made Ice Creams & Sorbets $5.00 per scoop

Note: Menu and prices are subject to change.

28

at Wharepuke

European and Thai Inspired

CAFE / RESTAURANT

Restaurant, Cafe, Catering, Weddings, Cottages On Site, Live Music, Gallery, Sub Tropical Garden, Eat , Sleep, Relax

HOURS Tuesday to Sunday 9am until 10pm.

Closed Monday 190 Kerikeri rd, Kerikeri (Just before the stone store) Northland, New Zealand 0230 Email: colin@foodatwharepuke.co.nz, Phone: 09 407 8936, mb 0274130513

www.foodatwharepuke.co.nz

NORTHLAND

The Black Olive Nestled in the heart and soul of Northland you will find The Black Olive, a restaurant that produces a delightful blend of great food, wine and unparalleled service. Boasting the best pizza in the North, The Black Olive creates their menus to suit both popularity and the freshest of changing seasonal foods. Enjoy a glass of Northland wine and watch the sunset on their deck or outdoor garden or if you are attending with a larger group of people, the bar dining area is the perfect fit for you. No matter what size the group, they make sure that any dining experience is enjoyable and unforgettable for the guests. So drop by and top off the perfect summer outing with an unforgettable meal at The Black Olive.

From the Menu...

Entrées

Mains

✥ Seafood

✥ Seafood

Platter king prawns sautéed in garlic, crispy calamari with lemon, steamed mussels & grilled fish skewers with a smoked paprika aioli & sweet chili & sesame dipping sauce

$31.00

✥ Smoked

Chicken Risotto Stack spinach & parmesan risotto cake layered with smoked chicken & fresh salad greens with a fresh lime aioli & roast capsicum salsa $15.00

✥ Crispy

Calamari crispy fried salt & pepper calamari with a squeeze of lemon, served with garlic aioli $15.00

✥ Caesar

Salad classic Caesar with crispy bacon, char grilled chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)

$16.00

THE BLACK OLIVE 308 Kerikeri Road Kerikeri 0230 Telephone: +64 9 407 9693 www.theblackolive.net

Risotto green lip mussels, calamari, king prawns & fresh fish with a herb & lemon risotto. Wine match – Pinot Gris. $26.00

✥ Stuffed

Roast Beef scotch fillet rolled & stuffed with a pesto, mozzarella & lemon stuffing, served on kumara rosti, steamed spinach with a port wine jus.

Wine match – Merlot $28.00

✥ Slow

Pizza ✥ Greek

feta cheese, spinach, sun dried tomatoes, garlic, mozzarella, red pesto & olives small $16.00, medium $22.00, large $28.00

✥

New Orleans Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews small $20.00, medium $27.00, large $35.00

✥ Alaska

smoked salmon, pesto, cream cheese, pine nuts, onions, capers & asparagus & mozzarella small $22.00, medium $29.00, large $37.00

Cooked Lamb Shanks with a tomato, rosemary & merlot jus served on creamy mash & steamed beans, Wine match - Pinot Noir or Desserts Montepulciano ✥ Boysenberry & Lemon Posset sweet

Half $25.00 boysenberry layered with a homemade

Full $34.00 lemon custard served with brandy snap ✥ Fish ‘n’ Chips today’s fresh fish in a & vanilla ice cream $11.50 crispy beer batter with chunky fries, ✥ Sticky Toffee Pudding steaming fresh salad & smoked paprika aioli. traditional sticky pudding with toffee Stella Artois $19.50 sauce & vanilla ice cream $11.50

Note: Menu and prices are subject to change.

124

Winter: Tuesday-Sunday 4pm till late | Summer: Monday-Sunday 4pm till late

Fully Licensed Restaurant 308 Kerikeri Road Kerikeri 0230 (09) 407 9693, Email: jem@theblackolive.net, www.theblackolive.net

NORTHLAND

Killer Prawn Killer Prawn has gained a reputation for treating clients to exceptional wine, great service and an extensive range of the freshest seafood. Imaginatively prepared, with a particular focus on prawns this has always been Killer Prawn’s point of difference but other delicious options are available for those who desire something else. Killer Prawn is a great place to enjoy an afternoon drink and wind down while the sun sets. With two upstairs functions rooms, “The Boardroom”, seating 24 at a large kauri table and “Killer Pizza”, a cosy courtyard pizzeria (complete with authentic wood fired pizza oven), able to cater for 6070 people, it is the ideal spot for a more casual dining experience. Combine all of this with a wine list that boasts quality local and international vintages, it is no wonder that Killer Prawn remains at the top of Whangarei’s dining scene for over 17 years.

From the Menu...

Entrées

Mains

Desserts

✥ Seared

✥ Killer

✥ Blueberry

Scallops amongst spinach & ricotta cakes, pickled cucumber & lemon/saffron aioli $19.50

✥ Bream

Bay Paua locally farmed petite abalone, quick flamed with oyster mushrooms, garlic, brandy cream, served with parmesan grissinis $21.50

✥ Slivers

of “AngusPure” Eye Fillet roasted in fresh herb & grain mustard, slivered on a char grilled vegetable salad with fresh horseradish $19.00

Prawn — Our Legend! succulent prawns in a herb, tomato, rosemary & luxuriously spicy broth with oodles of fresh bread for dunking

$34.00

✥ Prawns

in a Teriyaki Butter Sauce gently simmered & served with fragrant sesame rice, tossed forest mushrooms & chilli bean salad $34.00

Grilled Boneless Chicken & cheese kransky on creamy angel hair pasta, tossed with pancetta, oyster ✥ Our Famous Tempura Prawns with mushrooms & brandy, all drizzled with honey mustard & sweet chilli sauces for truffle oil $32.50 dipping ✥

“AngusPure” Char Grilled Pepper

½ dozen $16.00, 1 dozen $27.50 Steaks juicy & tender, cooked to your ✥ Marinated Chicken Spring Rolls & liking, accompanied by mash, jus & Prawn Shiitake Dim Sim made here at vegetables with your choice of sauce.

Killer Prawn, served with a honey, black Arguably the best steaks in the north! bean mayo & match stick vegetable Blue cheese, Peppercorn, Mushroom, salad $18.00 Garlic butter 250gm eye fillet $38.00

400gm scotch fillet $38.00

KILLER PRAWN 26-28 Bank Street, Whangarei Telephone: +64 430 3333 www.killerprawn.co.nz

✥ Char

& Frangipane Tart with a sour plum sorbet & trickle anglaise

$13.00

✥ Crème

Brulee Threesome rhubarb & mixed berry, ginger beer & passion fruit with a crispy brandy snap $14.00

✥ Rocky

Road Ice Cream Sundae with chocohoney sauce & honey wafers

$13.00

✥ Chocolate

Meringues filled with pistachio mascarpone & drizzled with orange syrup & fresh orange $13.50

✥ Decadent

Chocolate Cake with Tiramisu on a rum butter scotch sauce $15.00

Note: Menu and prices are subject to change.

126

26-28 Bank Street, Whangarei | Telephone: +64 430 3333 | www.killerprawn.co.nz

NORTHLAND

Suk Jai Thai “Suk Jai”, in Thai, means peaceful mind. Step into a warm and relaxed atmosphere at this relatively new but popular Whangerai restaurant. Along with a friendly and professional service you can feel at ease as you sit down to enjoy a delicious meal. All the delectable cuisine is unique with each and every dish always freshly prepared to order by our proficient Thai chef.

(Not pre-cooked, completely M.S.G free). For a tasteful, enjoyable meal, come and delight in the pleasurable dining experience that ensures a lasting impression at Suk Jai Thai restaurant in Kensington.

From the Menu...

Entrées

Mains

Desserts

✥ Tung

✥ Yellow

✥ Banana

✥ Panang

✥ Deep

✥ Cashew

✥ Pavlova

Tong mixture of prawns & pork with our special Thai herbs wrapped in rice pastry $7.00

✥ Chicken

Satay skewered of sliced chicken marinated in Thai spices topped with tasty peanut sauce $7.50

✥ Hoy

Jaw mixture of prawns, crab stick & pork with our special spices & herbs wrapped in soya pastry $7.50

Soup Kar Chicken a delicious blend of galangal, coconut cream, lemon grass & kafiir lime leaves $7.00

Fried Rice Pork our special fired rice recipe with cashew nuts, pineapple & spiced up by curry powder $16.50 Curry Beef an old favourite, combination of tender beef & ground peanut cooked in coconut cream $17.50 Nut Chicken a compulsory stir fried chicken with roasted cashew nut, special sauce & dried chili $18.00

✥ Tom

✥ Duck

✥ Tom

✥ Sizzling

Yum Prawn a traditional Thai spicy & sour soup aromatic by kaffir lime leaves & lemon grass $8.00

SUK JAI THAI 93 Kamo Rd., Kensington, Whangarei 0112 Telephone: +64 9 437 7287 Email: sukjai.thairestaurant@gmail.com

Red Curry original red curry, roasted duck, pineapple, tomato, capsicum, potato & grapes $20.00 Seafood a selection of scallops, mussels, prawns & squid with Thai spices on top of steamed veggies $21.50

& Stick Rice with Ice Cream a perfect combination of banana & coconut cooked sticky rice served warm with vanilla ice cream $7.00 Fried Banana with Ice Cream battered banana drizzled with rich caramel sauce & a scoop of vanilla ice cream $8.00 Roulade a delicious passion fruit cream filled in rolled pavlova topped with passion fruit sauce & a vanilla ice cream $8.00 Note: Menu and prices are subject to change.

128

OPEN HOURS Tue - Sat : 11.00am - 2.30pm Sun - Sat : 5.00pm - 10.00pm

93 Kamo Rd, Kensington, Whangarei. Telephone: 09 437 7287

HAMILTON

Sands Restaurant Cafe & Bar Sands Restaurant is located in the heart of the action on Victoria Street, Hamilton, in the spectacular Le Grand hotel lobby.

Only the best ingredients from around the world are used to bring you an international assortment of culinary delights.

Sands blends the best that New Zealand and the rest of the world have to offer. With lavish dishes, ambiance, and premium service we provide our guests with all the elements necessary for a complete and exceptional dining experience.

Whether or not this is your first visit there is always something new to discover at Sands. For those looking for fabulous food and a lively, stylish atmosphere - Sands is the perfect place.

From the Menu...

Entrées

Mains

Desserts

✥ Hot

✥ Salmon

✥ White

✥ Scotch

✥ Coconut

✥ Lamb

✥ Baklava

Artichoke-Spinach Platter a blend of artichoke, spinach, cream cheese & tomatoes. Served with Tuscan bread $10.00

✥ Aubergine

Platter a blend of aubergine, onion, garlic, tobasco sauce. Served with Tuscan bread $10.00

✥ Taramasalata

Platter a blend of smoked mullet, garlic, onion, lemon juice, black pepper & olive oil.

Served with pita bread $12.00

✥ Calamari

tender calamari, lightly breaded & fried.

Served with parmesan, peppercorn & marinara sauce $12.00 ✥ Puri

with Potato Bajhi Indian Purees served with raita & potato bajhi (spicy potato garnished with coriander & curry leaves) $12.00

SANDS RESTAURANT CAFE & BAR 237 Victoria Street, Hamilton.

Telephone: +64 7 839 1021

& Macadamia Nuts salmon encrusted with a spicy macadamia nut topping & baked.

Served with a fresh green salad & baked potatoes $26.00 Fillet in Béarnaise Sauce pan fried scotch fillet served with a béarnaise sauce of brandy, peppercorns, white wine vinegar & egg yolks.

Accompanied with baked potatoes, & vegetables$29.00

Shanks this very popular dish, oven baked with onion, brown sugar, garlic, carrots, bay leaves, peppercorns, paprika, & cinnamon. Served with mashed potatoes $26.00

✥ Mangoccino

Pasta chicken, coconut, almond & mango tossed through creamy sauce. Served with bread $19.00

Chocolate Berry Cheesecake the wicked combination of the rich white chocolate & berries makes this dessert an indulgent delight. Served with cream $10.00 Caramel Flan caramel pudding infused with the taste of coconut milk makes this an unusual but ‘must try’ sweet desert. This is your traditional caramel pudding with a hint of Asia $10.00 layers of filo pastry stuffed with pistachio nuts, baked then soaked in a honey syrup & served with cream $10.00

✥ Crema

Catalana this delicious pudding is from northern Spain.Cream custard dessert with a caramelized sugar topping. Served with cream & orange or mandarin segments $10.00

Note: Menu and prices are subject to change.

130

SAHAR A TENT CAFE & BAR

254 Victoria Street Hamilton Ph: 07 834 0409, www.saharatent.co.nz

MOROCCAN CHICKEN MANGO Slices of chicken breast & mango cooked in a coconut & almond cream sauce. Served on a bed of rice & green salad.

$28.99

SAHARA TREASURE Chicken slices cooked to perfection with onion, capsicum, apricot & cream, then wrapped in golden filo pastry & finished with apricot & yoghurt sauce. Served with green salad.

$28.99

FEAST OF GREEK Mixed grill lamb cutlets, beef patties & marinated chicken with herbs. Served with rice & fresh salad, chilli sauce & yoghurt garnishing.

$28.99

BEEF A LA TORQUE Slices of eye-fillet cooked to perfection with onion, garlic, fresh cream, mushrooms & cointreau. Served with rice & green salad.

$28.99

BEEF MOUSSAKA Layers of lean minced beef, fried eggplant, potatoes, onions & tomatoes baked with bĂŠchamel sauce.

Served with rice, salad & sauces.

$27.99

FALAFEL Deep-fried chickpea patties made with spices, coriander & spring onions. Served with salad, hummus, pita bread & sauces.

$23.99

ALSSAYAD (THE FISHERMAN) Fresh fillet marinated in olive oil, white wine, crushed garlic, spices & herbs. Deep-fried & topped with garlic sauce & sweet chilli sauces. Served with rice & salad.

$28.99.

TURKISH DELIGHT ICE CREAM Served with Turkish delight & rose water flavoured sauce, with cream and pistachio nuts.

$11.00

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The South Island Christchurch – Located on the east coast, Christchurch is enveloped by surrounding hills and plains. Areas such as the convenient and central cultural precinct and the surrounding, charming suburbs are where some of the best restaurants offer great food and wine.

Dunedin – As New Zealand’s oldest city, Dunedin is a historic yet lively place that offers plenty of restaurants, cafes and bars where the cuisine and service has gained national recognition. The cuisine is diverse, allowing you to enjoy multicultural and of course contemporary New Zealand flavours.

Queenstown – Surrounded by majestic mountains and nestled on the shores of crystal clear Lake Wakatipu, Queenstown is New Zealand’s premier four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination, fuel your passions and revitalize your spirit and offers an amazing backdrop to your dining experience.

Wanaka – Set against the landscape of Mount Aspiring National Park, Wanaka is a destination that can be enjoyed whether it be relaxing or adventuring. The dining options vary from casual bistros to lake-edge fine dining, all of which serve fantastic cuisine.

Arrowtown - Located just 20 minutes from Queenstown, rests the historic Arrowtown, an ideal Southern Hemisphere destination. As a former gold mining town and with plenty of walking and cycling tracks there is a lot to do and see in this quaint and peaceful town.

Christchurch

Dunedin

Queenstown

Tiffanys 134 Tutto Bene 136 Buddha Stix 138 Thai Restaurants 139

Etrusco 140

Gantleys 142 Botswana Butchery 144 Prime 146 Tatler 148 Ballarat Trading Co 150 Winnies 152 Gibbston Valley 158

Arrowtown The Postmaster’s Residence 154

Wanaka The Landing 156

CHRISTCHURCH

Tiffanys Restaurant & Bar On the banks of the Avon River, in the heart of Christchurch you will find Tiffanys Restaurant & Bar. As Christchurch’s best loved and most popular dining experience, Tiffanys will always exceed your expectations not only in service but also with fabulous food that melts in your mouth. Tiffanys Restaurant caters for the most discerning diner with a full A La Carte Menu and an extensive wine list. A special emphasis is placed on fresh local produce and New Zealand wines. With the ability to cater for corporate events or weddings up to 100 persons, Tiffanys Restaurant is the perfect venue for any function. If you require privacy, book the Chart Room which seats up to 12 persons in cosy surroundings. Your hosts Noel and Sharon are delighted to announce that Tiffanys Restaurant est. 1982 in Tudor House will celebrate 30 years in business in 2012. The Restaurant has survived three recessions and three earthquakes ...... ‘some things never change, some things never need to .... like Tiffanys Restaurant’.

From the Menu...

Entrées

Mains

Desserts

✥ Citrus

✥ Pan

✥ Prune

& Ginger Gravadlax Salmon avocado mousseline & popcorn parfait $24.50

✥ Casoncelli

Alla Bergamasca chefs signature ravioli, from the Lombardy region of Italy $25.00

✥ Poached

Asparagus son-in-law egg, orange infused hollandaise $24.50

✥ Black

Ink Risotto baby squid, chorizo, ricotta and spicy chocolate sauce $27.50

✥ Venison

Carpaccio kikorangi panna cotta, beetroot & pomegranate pearls $26.00

TIFFANYS RESTAURANT & BAR 95 Oxford Terrace, Christchurch Telephone: +64 3 379 1350 Email: tiffanys@xtra.co.nz www.tiffanys.co.nz

Fried Snapper pineapple & hazelnut crust, bok choi, shitake mushrooms, lemongrass & chilli sauce $40.00

✥ Fiordland

Venison venison pithivier, celeriac puree, beetroot fondant, red wine jus $45.00

✥ Rack

of Spring Lamb pea puree, aubergine caviar, kumara fondant, thyme jus $45.00

✥ Fillet

of Canterbury Beef truffled polenta, shallot puree, roast asparagus, crisp pancetta, pinot noir jus

$45.00

✥ Steamed

Akaroa Salmon spring vegetables, smoked tomato jelly

$42.00

& Armagnac Tart cinnamon & walnut ice cream

$17.50

✥ Tiramisu

white chocolate & hazelnut ice cream, Kahlua & dark chocolate sauce $17.50 ✥ Valrhona

Chocolate Bar marshmallow, red berry mousse, vanilla foam $18.50

✥ Lemongrass

Crème Brûlée lychee & raspberry compote, sauvignon blanc jelly $17.50

✥ Dessert

Taste Plate Chef’s selection of tasting desserts

$25.00

Note: Menu and prices are subject to change.

134

phone: +64 3 379Â 1350 | email: tiffanys@xtra.co.nz | www.tiffanys.co.nz

CHRISTCHURCH

Tutto Bene When you step into Tutto Bene, the charming décor welcomes you into a delightful piece of Italy. Family owned and operated by real Italians, Tutto Bene guarantees not only fine dining but an enthusiastic and authentic old-style Italian atmosphere! Let your taste buds be tantalized as you enjoy affordable Italian food at its best – with a takeaway menu available. The gourmet hand-stretched pizza is cooked in a traditional brick oven and offers up to 16 different combinations. But it is the divine pasta dishes that are the specialty, with all the family favourites such as traditional spaghetti or lasagna. Finish off your pleasant experience with a selection of sweet desserts, the local favourite being the super rich but delectable Mama Cake.

From the Menu...

Pizza and Calzoni

Pasta

Mains

✥ Florentina

✥ Penne

✥ S callopine

✥ Pollo

✥ Cannelloni

(V) tomato, spinach, ricotta, olives, pine nuts, mozzarella & parmigiano S $20.90 L $28.90 Pesto smoked chicken, pesto, basil, tomatoes, avocado & parmigiano cheese S $21.90 L $30.30

✥ Dicarne

Italian sausage, meatballs, pancetta, mushrooms, black olives & mozzarella S $20.90 L $28.70

✥ Quattro

Stagioni tomato sauce, artichoke, ham, mushrooms, Italian salami, capers & prawns S $20.90 L $29.40

✥ Calzone

Paradiso Italian hot salami, smoked chicken, sundried tomatoes, mozzarella, ricotta & green pepper.

S $22.70 L $28.80

TUTTO BENE 192 Papanui Road, Merivale, Christchurch Telephone: + 64 3 355 4744

Affumicate fresh smoked salmon, dill & vino bianco creamy sauce

S $19.50 L $26.40 Florentina (V) pasta tubes filled with ricotta, spinach, parmigiano & baked with fresh tomato sauce

S $19.50 L $26.40

✥ Spaghetti

Posillipo spaghetti served with assorted seafood of prawns, scallops, squid, mussels & cooked with garlic, chilli, tomatoes & vino bianco sauce S $21.90 L $28.40

✥ Mixed

Gnoochi (V) pumpkin, potato, spinach gnoochi served with Napoli sauce or rich meat sauce S $19.90 L $26.40

✥ Best

Ever Lasagne traditional homemade lasagna with Tuscan rich meat sauce, vegetable & cheese sauce

S $19.90 L $26.40

Boscaiola veal pan fried with pancetta, mushrooms, shallots & finished in a light creamy white wine sauce $32.90

✥ Pollo

al Chianti chicken sautéed with smoked bacon, mushrooms, onion, garlic, fresh herbs & cooked in Chianti vino rosso $32.90

✥ Filetto

di Manzo grilled fillet steak served with choice of brandy & green pepper sauce or mushrooms with red wine sauce $33.40

✥ Cotolette

di Agnello chargrilled lamb chops with almonds, olives, garlic pesto & served with natural juices & grilled eggplant $33.90

✥ S callops

con Prosciutto seared scallops, crispy proscuitto, roasted garlic tomatoes & oregano $35.40

Note: Menu and prices are subject to change.

136

For bookings phone 03 355 4744 192 Papanui Road, Merivale, Christchurch.

CHRISTCHURCH

Buddha Stix Buddha Stix, at 74 Riccarton Road, Christchurch, offers a whole new approach to pan-Asian dining and drinking. Step into a world of exquisite colour and design, where dishes are crafted with authentic and fresh ingredients, then served to you in style. The Buddha Stix vision is to present all your favourite classic Thai and Vietnamese dishes for Lunch from 12 to 2.30pm and dinner from 5 to 9.30pm, with a bar stocked with premium Asian and kiwi beers, wines and spirits. Join us at Buddha Stix, for the very best Asian dining around. (You can also find a Buddha Stix at 354 Jackson Street, Petone, Wellington).

From the Menu...

Entrées

Mains

Desserts

✥ Battered

✥ Spicy

✥ Chocolate

Chicken Wings (4) Asia’s answer to the colonial’s battered chicken wings $8.00

✥ Guri

Puffs sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces $8.00

✥ Satay

Chicken Sticks (4) dipped in a mixture of spices then grilled & covered with our own peanut topping served on a bed of steamed rice $6.00

✥ Vietnamese

Fresh Spring Rolls (4) freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, corriander & udon-style noodles $9.00

✥ Fried

Pork Balls (9) secret spices & premium lean pork mince, rolled into meat balls, threaded onto a skewer & served with a chilli, garlic & coriander sauce $9.00

BUDDHA STIX 74 Riccarton Road, Christchurch Telephone: + 64 3 961 1704

Seafood Soup hot & spicy yet refreshing soup. Spice, Kaffir lime leaf, lemongrass & galanga, fresh lime juice topped with spring onion & coriander.

Seafood $18.00

✥ Lamb

Shanks in Massaman Curry quality lamb shanks slow-cooked in Massaman curry paste & coconut cream, with chunky potato, pickled onion & peanuts One Shank $15.00

Two Shanks $22.00 Chilli & Basil Stir Fry fresh basil herb & hot chilli cooked with a generous assortment of fresh vegetables. Prawn $20.50

Brownie served warm with chocolate sauce, lychee & vanilla ice cream $9.50

✥ Sticky

Date Steamed Pudding served with vanilla ice cream $8.50

✥ Ice

Cream with lychee fruit & chocolate sauce

$7.00

✥ Fresh

✥ Vietnamese

Laksa fresh vegetables cooked in Laksa paste & coconut cream, served on a bed of rice vermicelli noodles & topped with thin rashers of omelette, fresh coriander & fried shallot. Chicken, Beef, Pork or Vegetarian $19.50

Note: Menu and prices are subject to change.

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DUNEDIN

Etrusco For an ‘authentic, Italian experience’, come to Etrusco at the Savoy. This charming family owned and operated pizzeria is located in the heart of Dunedin and has been the cities most sought after restaurant for 17 years. The Gianone family knows how to deliver quality service and Etrusco is one of the most affordable, high-value Italian restaurants of its kind.

From the traditional Tuscan wine and menu items, to the Italian-inspired décor, guests will be sure to experience Italian dining at its finest. Gluten free pasta and pizza options are also available. For food and service that is sure to satisfy, do not miss Etrusco at the Savoy. Buon Appetito!

From the Menu...

Entrées

Mains

Desserts & Liquers

✥ Fettunta

✥ Penne

✥ Torta

✥ Spaghetti

✥ Dolce

✥ Spaghetti

✥ Crostata

true Tuscan bread made with extra virgin olive oil, garlic $5.50

✥ Schiacciata

a Tuscan specialty with extra virgin olive oil and rosemary

$8.50/ $13.50

✥ Antipasto

Toscano a variety of Italian salami & prosciutto (cured ham), olives, artichokes etc. Served with thinly slice bread $15.50 / $24.50

✥ Minestrone

an authentic Italian chunky vegetable & pasta soup served with French bread $10.00

✥ Insalata

Alla Siciliana a Sicilian style salad with olives, feta cheese, tomatoes & anchovies with vinaigrette or olive oil & lemon dressing $16.50

ETRUSCO 8 Moray Place, Dunedin 9016 Telephone: +64 3 477 3737 www.etrusco.co.nz

Al Nonno diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan & fresh parsley M/ $18.50 L/ $23.30 Alla Marinara an exciting combination of mussels, shrimps, tomatoes, plenty of fresh garlic & fresh parsley M/ $18.50 L/ $22.50 Amatriciana Bianca chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage, chilli tossed with spaghetti

M/ $18.50 L/ $22.50

✥ Gamberetti

tomato base, cheese, shrimps, garlic, salami, tomato & oregano M/ $15.95 L/ $21.50

✥ Diverso

(v) tomato base, salami, mushroom, olives, capers, anchovies & oregano M/ $14.50 L/ $20.50

Al Cioccolato dark, rich chocolate cake filled with whipped cream & blueberries. Smothered in hot home-made fudge sauce $10.50 Di Vera a smooth & creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red martini $10.50 Al Limone a tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience $10.50

✥

Grappa the traditional Italian drink made from refermented grape must. We have a range of quality Grappas available $POA

✥ Limoncello

a lemon liquer produced in Southern Italy, made from lemon rinds & sugar. It is bright yellow in colour, sweet & lemony, but not sour as it contains no lemon juice $7.00

Note: Menu and prices are subject to change.

140

PIZZERIA & SPAGETTERIA OPEN FROM 5.30pm 7 DAYS Federico & Meegan Gianone PROPRIETORS

The Authentic Italian Experience The Savoy Building, 8A Moray Place, Dunedin. Phone/Fax 477-3737

QUEENSTOWN

Gantleys Gantleys remains one of the country’s finest restaurants, consistently presenting outstanding food and superlative wines, and the historic building is the stuff memories are made of. As an historic building Gantleys has a unique place in the hearts of locals and is of great interest to visitors. Gantleys is regularly awarded by New York’s Wine Spectator magazine for its world-class wine list. The cuisine is based on New Zealand’s best produce prepared with passion and flair with an international influence. Owners, Brent Rands and Jared Aldridge specialize in the art of food and wine matching with professional, personalized service. Their skill is evident in the popular six course degustation menu.

From the Menu...

Entrées

Sorbet

✥ C aesar

✥ Lemon/Lime

Salad, cos lettuce, anchovies, warm croutons, fresh parmesan cheese and caesar dressing $17.50

✥ Spicy

Fig and Beetroot Tart served on caramelized shallots and flaky pastry, topped with goat’s cheese and finished with a red wine jus $18.50

✥ Trio

of Salmon, smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon gravlax and salmon rillettes served with toasted sour dough $21.50

✥ Beef

Tripe soft braised then sautéed resting upon a wild mushroom and confit garlic medley drizzled with truffle oil, finished with thyme jus $19.50

✥ Creamy

Chicken Liver Parfait served with toasted brioche, pear and date chutney, finished with vine tomato concasse vinaigrette $18.50

✥ Grass

Fed Angus Beef Fillet, cooked to your liking, set on garlic and rosemary potato cake, with kumara and blue cheese stuffed gourmet onion, balsamic mustard demi-glace and roasted shallot sauce topped with crispy prosciutto $40.50

Sorbet, refreshingly citrus and palate cleansing $6.50

Mains ✥ Spinach

and Ricotta Gnocchi topped with grilled haloumi cheese, crispy pumpkin and chive ravioli, roasted tomatoes served in a saffron tomato broth and finished with basil leaves $36.50 Zealand Rack of Lamb, herb crusted, roasted medium rare and served on a sage and truffle bread and butter pudding with a lamb jus cream reduction, complemented by mint couli $41.50

✥ Seared

Scallops seared North Atlantic scallops seasoned and served with a whole scampi and finished with a light lemon cream reduction $34.50

✥ New

✥ South

Island Farmed Venison Fillet coated with game seasoning, cooked medium rare and accompanied with mushroom medley, fondant potato, and finished with crème de cassis sauce $42.50

GANTLEYS RESTAURANT 172 Arthurs Point Road, Arthurs Point, Queenstown Telephone: +64 3 442 8999 Email: gantleys@xtra.co.nz www.gantleys.co.nz

Desserts All Desserts $16.50 ✥ Time ✥

for Chocolate

Chocolate tart

✥ Toasted ✥ White ✥ Rich

almond milk sherbet

chocolate mousse

chocolate ice cream with balsamic strawberries

Note: Menu and prices are subject to change.

142

QUEENSTOWN

Botswana Butchery Located in Queenstown’s historic lakefront precinct, the iconic Botswana Butchery offers a sumptuous menu full of flavour with strong focus on fine cuts and wild and organic foods. Warm and welcoming all year-round, Botswana offers roaring log fires, a luxurious dining environment and private dining suites to accommodate from two to 30 people. A lunch menu is available with a selection of quick and delicious dishes for $15.

From the Menu...

Entrées

Mains

Desserts

✥ Local

✥ Seared

✥ Strawberry

✥ Peking

✥ Canterbury

✥ Classic

✥ Spanish

✥ From

✥ Sticky

Wild Rabbit spring pea & rabbit risotto, potato wrapped rabbit loin, heirloom carrots $24.95 Duck five spice roasted duckling, cucumber, spring onion, Chinese pancakes, hoisin sauce $23.95 Style Whitebait red chillies, garlic, extra virgin olive oil, petite salad

$29.95

✥ Chatham

Island Scampi sautéed scampi tails, avocado salsa, sole fish cakes, asparagus, tartare sauce $31.95

✥ Free

Range Chicken Terrine field mushroom, lemon thyme, prosciutto, piccalilli, grilled baguette $19.95

✥ Asparagus

& Baby Beetroot Salad goats cheese, braeburn apple, roasted hazelnuts, vanilla vinaigrette $21.95

BOTSWANA BUTCHERY QUEENSTOWN 17 Marine Parade, Queenstown Telephone: +64 3 442 6994 Email: queenstown@botswanabutchery.co.nz

Big Eye Tuna potato galette, slow roasted tomato, spring herbs, beans, egg vinaigrette $39.95

Duck confit duck leg, duck fat potatoes, cherry & pinot noir jus, smoked duck breast salad $42.95 the Butcher’s Block all cuts are served either char grilled or pan seared, an extensive selection of sauces and side dishes are available

1.4 kg Slow Roasted whole Lamb shoulder for two $84.95 350 gram Wild Fiordland Venison Rack

$43.95 200 gram Black Angus Eye Fillet $33.95 300 gram Black Angus Ribeye

$34.95

500 gram Hereford Whole Rib of Prime Steer $47.95

Pannacota strawberry jelly & compote, black pepper ice cream, pistachio wafer $14.95 Vanilla Crème Brûlée frangelico ice cream, cherry compote, chocolate & cherry biscotti $14.95 Rhubarb & Coconut Cake blood orange sorbet, confit rhubarb, coconut ice cream $14.95

✥ Duo

of Chocolate warm caramello brownie, raspberry compote, vanilla ice cream, chocolate marquise, vanilla poached Cromwell apricots $16.95

Note: Menu and prices are subject to change.

144

Experience fun, innovative dining at Botswana Butchery, Queenstown’s premium lakeside restaurant

Archers cottage, Marine Parade, Queenstown | T +64 3 442 6994 | 7 Days | Noon till Late | E queenstown@botswanabutchery.co.nz

QUEENSTOWN

Prime Prime’s central location, friendly service and stunning views make the restaurant an attractive destination for visitors, and the great char-grilled steak, seafood and game dishes keep the locals coming back regularly. As Prime’s lake views make it a popular destination for casual fire-side drinks as well as for dinner, there are some great wines by the glass, with a focus on local Otago vineyards. Prime’s wine list has been carefully composed to match the menu and there’s also a wide range of beers, spirits and cocktails available at the very stylish bar, furnished with comfortable leather armchairs. A booking for dinner at Prime will ensure you enjoy a memorable evening out in Queenstown.

From the Menu...

Entrées

Mains

Desserts

✥ Salt

& Pepper Squid crispy Asian noodles, mixed leaves & wasabi soy dressing $16.50

✥ Southland

Lamb Rack mashed potato, roast garlic, tomato, herb chutney, green beans, port wine jus $39.00

✥ Chocolate

✥ Tasting

✥ Salmon

Fillet olive crushed potatoes, tomato, garlic, coriander salsa $33.00

✥ Ice

✥ Vegetable

✥ Coconut

Plate steamed mussels, pork spare ribs, tiger prawn cutlets, spicy beef koftas. Great to share $36.00

✥ Scallops

poached pear, toasted walnut, smoked tomato dressing $20.00

Tatin tomato, kumara & roasted beetroot, petite salad with a balsamic vinaigrette $26.50

✥ New

✥ Pork

Zealand Green Lipped Mussels aromatic tomato broth with fresh herbs, garlic bread $19.00

✥ Greek

Salad feta, olives, tomato, red onion, cucumber, mixed leaves, house vinaigrette $11.50

PRIME WATERFRONT RESTAURANT AND BAR 2 Rees St, Queenstown Lakefront, Queenstown Telephone: +64 3 442 5288 Email:dine@primerestaurant.co.nz www.primerestaurant.co.nz

Spare Ribs marinated in our own special sauce, wedges, coleslaw $30.00

✥ Pasta

fettuccini, salmon, red onion, capers, spinach, tomatoes, creamy white wine sauce $27.00

Mud Pudding chocolate sauce, honeycomb, vanilla ice cream $12.50

Cream Trio in a brandy snap basket $12.50

Panna Cotta pineapple compote, saffron syrup $13.00

✥ Cheesecake

wait staff will advise today’s creation $13.50

✥ Cheeseboard

Selection

$17.00

Note: Menu and prices are subject to change.

146

5pm – 10pm ~ Open for dinner seven days 2 Rees St, Queenstown Lakefront, Queenstown Ph: +64 3 442 5288 dine@primerestaurant.co.nz | www.primerestaurant.co.nz

QUEENSTOWN

Tatler The iconic Tatler is located in historic premises near Lake Wakatipu. Tatler’s chef brings seasonal ingredients and regional specialties together in Tatler Menu Magazine, a glossy colour publication featuring Tatler’s lunch and dinner menus, wine list and the innovative Zodiac style cocktail section. Tatler welcomes guests from 8 am for coffee and serves breakfast, lunch and drinks throughout the day. A tapas menu is offered from 4 to 6pm daily and after 10pm from Thursday to Saturday. Tatler’s extensive a la carte dinner menu is available from 5pm and features premium New Zealand flavours prepared with passion and flair. For a special dining experience, book a balcony table upstairs in the Spectator Room with views of The Mall and Lake Wakatipu below.

From the Menu...

Entrées

Mains

Desserts

✥ Confit

✥ Beef

✥ Trio

Garlic Chilli Prawns with caramelised lemon, petite salad & garlic herb focaccia $19.50

✥ Chicken

& Duck Liver Pâté with pear chutney, leaf salad, balsamic reduction& toasted French croutes $17.50

✥ Yellow

Fin Tuna ceviche marinated in lime juice, red onion, Italian parsley & olive oil with water crackers, caper berries & leafy greens $21.50

✥ Central

Otago Fruit-smoked Venison Loin rubbed with fresh herbs & honey, served on a cherry & shaved fennel salad $19.50

✥ Garlic

& Chilli Artichoke Hearts set in a filo basket with cherry tomatoes, pesto, tapenade & herb oil $16.50

TATLER 5 The Mall, Queenstown, New Zealand Telephone: +64 3 442 8372 Email: dine@tatler.co.nz www.tatler.co.nz

Fillet wrapped in bacon, potato croquettes, bean salad, cherry tomatoes, classic béarnaise sauce & pinot jus $38.00

✥ Canter

Valley Duck Breast served with homemade gnocchi, warm fennel & pear salad & blueberry coulis $36.00

✥ Saffron

Risotto with roasted garlic, baby spinach & cherry tomatoes, shaved parmesan & a crisp cheese wafer $28.50

✥ Rolled

Pork Belly with a cannellini bean ragout, potato wedges & port & apple glaze $35.00

✥ Central

Otago Fruit-infused Smoked Salmon with arancini balls, baby spinach & saffron cream sauce $36.00

of Crème Brûlée chocolate & hazelnut, orange & raspberry & French vanilla with nut biscotti $14.50

✥ Mango

& Coconut Panna Cotta with caramelised lime & chilli sauce $ 14.50

✥ R aspberry-frangipane

Tartlet lemon-mint crème fraiche $14.50

✥ White

Chocolate & Manuka Honey Cheesecake with hokey pokey & berry coulis $14.50

✥ G ourmet

Ice Creams in a brandy snap basket with macerated summer berries $14.50

Note: Menu and prices are subject to change.

148

Tatler Restaurant & Bar 10am to 10pm

Open for

breakfast•lunch•dinner •drinks & nibbles.

5 The Mall, Queenstown Ph: +64 3 442 8372 E: dine@tatler.co.nz www.tatler.co.nz

QUEENSTOWN

Ballarat Trading Co Located in Queenstown’s famous mall, the Ballarat Trading Co has been described as like “stepping into another world”. It was designed by award winning designer, Tom Skyring, and was inspired by an 1850’s trading emporium.

The Ballarat, as it is known by the locals, is something truly unique, embracing the colour of old world Queenstown.

Choose a cozy booth, sit in the courtyard or out in the sun-drenched mall, the Ballarat has it all. For a more private experience, the alpine room offers dining for up to 24 people. Decorated with antique skis, alpine artwork, cuckoo clocks and its own open fire this room is truly special. The menu was designed with simplicity in mind, traditional favourites, complemented by a selection of Central Otago’s and New Zealand’s finest wines. There is something for everyone in this world-class gastro pub – you’ll be glad you visited the Ballarat Trading Co.

From the Menu...

Entrées

Mains

✥ Summer

✥ Ballarats

Seafood Chowder made with our own smoked fish $16.95

✥ Canterbury Duck, & pistachio pate with apple Jelly

BALLARAT TRADING CO 7-9 The Mall, Queenstown Telephone: +64 3 442 4222 Email: info@ballarat.co.nz www.ballarat.co.nz

$21.95

filled with spinach & ricotta cheese with tomato relish

✥ Crème

$26.95

✥ Cannelloni,

$17.95

✥ Salt and Pepper Calamari, cucumber & daikon radish salad, pickled ginger dressing $16.95 ✥ Spiced Garlic Prawn Hotpot with focaccia bread

own Fried Chicken with coleslaw

Desserts

✥ Apple

$22.95

✥ Chicken

Breast Wrapped in Pancetta served with cream cheese & mushroom risotto $28.95

✥ New

Brûlée, served with poached strawberries and walnut biscotti $12.00

Zealand Green Lipped Mussels in a white wine & garlic sauce served with fries $28.95

& Rhubarb Crumble served with ice cream

$12.00

✥ Chocolate & Walnut Brownie, ice cream & chocolate sauce

$12.00 Note: Menu and prices are subject to change.

150

QUEENSTOWN

Winnies Located in the heart of Queenstown’s historic Mall Winnies Gourmet Pizza bar has been a Queenstown institution since 1994. World Famous for its delicious Gourmet Pizzas, relaxed dining style, superb service and the amazing opening roof that has to be seen to be believed. Take a seat on the sun drenched balcony and let the sights and sounds of beautiful Queenstown pass you by while enjoying a glass of local Pinot and one of our delicious pizzas. Winter or Summer Winnies is a must do for anyone wanting to enjoy an iconic Queenstown experience

From the Menu...

Entrées

Mains

✥ Bruschetta,

✥ Lamb

toasted ciabatta, heaped with Winnies own fresh tomato salsa, parmesan and basil pesto from $9.95

✥ Chicken

Wings, succulent chicken wings, served with your choice of; hot sauce with blue cheese dip, lemon pepper with aioli, Moroccan with mint yoghurt, honey soy or BBQ sauce from $13.95

✥ New

Zealand’s Green Lipped Mussels, fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream from $18.95

✥ Winnies

Antipasto Platter, the tastiest selection of breads and dips, including smoked salmon and herbed cream cheese, ham off the bone, marinated olives, feta, brie and spicy chorizo

from Med $20.95 / Large $35.95

WINNIES 7-9 The Mall, Queenstown Telephone: +64 3 442 8635 Email: info@winnies.co.nz www.winnies.co.nz

Shank, slow braised in rosemary, garlic and red wine served with winter vegetables and mash from Single $28.95

from Double $32.95

✥ Winnies Gourmet Burgers, all

served with fries, lettuce, tomato and Winnies home made dressing from $18.95 ✥ Chicken

and Brie Burger, topped with cranberry sauce and aioli from $18.95

✥ Prime

Fillet Steak Burger, stacked with grilled mushrooms, bacon and cheese from $18.95

✥ Smoked

Salmon Fettuccine, smoked salmon combined with capers, fresh tomato and baby spinach leaves in a white wine and cream sauce from $23.95

Pizzas $15.95 small, from $27.95 Med and from $33.95 Large ✥ Montonara,

fillet chicken, sun dried tomatoes, brie & spring onions, drizzled with sweet chilli sauce topped with pistachio sour cream

✥ Tri

factor, winning combination of prime steak cuts, bacon, mushrooms, caramelized onions and BBQ sauce

✥ Kiwi

Roast Pizza, the classic Sunday roast lamb with gravy and slow roasted vegetables, drizzled with mint sauce.

✥ Chicken

Cranberry and Brie, c ranberry base, smoked chicken and brie sprinkled with fresh rosemary.

✥ Zucha,

baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds

Note: Menu and prices are subject to change.

152

Queenstown's World Famous Gourmet Pizza Bar

ARROWTOWN

The Postmaster’s Residence Allow yourself to be transported back to a time of elegance at the Postmaster’s Residence Restaurant situated on the main street of historic Arrowtown. Relax on the long sunny veranda enjoying a local wine in the ambiance of a pretty cottage garden or dine inside the cottage itself taking in the sweet charm of this restored 1900’s home. The Postmaster’s Residence has a colourful history that has helped the restaurant gain a reputation as one of Arrowtown’s most popular eateries. The Postmasters Residence is open for breakfast, lunch and dinner with the extensive menu catering for all types, including a large number of gluten free dishes. The Postmasters Residence are proud to use a variety of local and natural produce of the very best quality. A great location for a special event or romantic evening for two, The Postmasters Residence is the ideal place for your next dining experience.

From the Menu...

Lunch

Entrees

Mains

✥ Italian

✥ Lamb

✥ Postmaster’s

✥ Salt

✥ Prawn

Lasagne traditional Italian lasagne served with pomodoro sauce & a garden seasonal salad $14.80

✥ Steamed

Green Lip Mussels 12 fresh green lip mussels cooked with white wine & topped with a rich tomato chilli garlic sauce $15.50

✥ Crispy

Grilled Salmon Steak South Island salmon, served on Chef’s own warm potato salad with a white wine & capers sauce $22.50

✥ Tuscan

Vegetable Platter stuffed capsicum with leek & courgette risotto.

Grilled aubergine filled with cream cheese roulade, feta stuffed Portobello mushroom & lightly roasted tomato

$22.50

THE POSTMASTERS RESIDENCE 54 Buckingham Street Arrowtown Telephone: +64 3 442 0991 www.thepostmasters.co.nz

Strip Loin on Tabbouleh with Harissa Sauce NZ lamb marinated & grilled to your liking, served on a bed of fresh tabbouleh salad, topped with Harissa sauce, alongside mixed greens drizzled with yoghurt sauce $17.00 & Pepper Calamari dusted with polenta & corn seasoned flour, served over a garden salad, dressed with a tangy orange & lime vinaigrette and topped with our blackcurrant and red onion jam $16.70

✥ Mussel

Bowl 10 fresh green lipped mussels, steamed in white wine, with sautéed capers, chilli, garlic & folded into a rich tomato concasse & served with parmesan bread $15.00

Surf & Turf Prime Rump 250g grilled rump steak, topped with a prawn & scallop skewer with fresh mussels resting on chilli & herb potato and finished with a creamy lime and white wine sauce $33.00 & Scallop Fettuccine prawns and scallops tossed into herbs, concasse tomatoes, black olives, capers, chilli, & topped with marinated feta cheese $25.50

✥ Pot

Roasted Orange & Sage Duck Half Duck basted in the chefs fresh sage and herb marinade, pot roasted and served with creamy spinach polenta, topped with spicy orange glaze $35.00

Note: Menu and prices are subject to change.

154

For reservations phone 03 442 0991 54 Buckingham Street, Arrowtown www.thepostmasters.co.nz

WANAKA

The Landing Located upstairs overlooking the stunning mountains and Lake Wanaka, The Landing Restaurant and Bar is undoubtedly in one of Wanaka’s best locations. The contemporary decor makes you feel welcome and relaxed and includes a blazing open fire and sunset-oriented outdoor balconies. Owners Sarah and Phillip Cochrane have created a classic menu with a contemporary edge. After a busy day enjoying Wanaka’s many activities, diners can choose from a diverse menu of smart dining in a relaxed atmosphere. With the help of their welcoming and expert staff, an extensive wine list and a stylish bar area, The Landing Restaurant and Bar really is the place to watch the sunset in the coming summer months.

From the Menu...

Entrées

Mains

Desserts

✥ Spring

✥ Pan

✥ Chocolate

Salad with shredded duck, roasted beetroot, goats cheese, grapefruit, apple & beetroot crisps $19.50

✥ Chicken

Terrine with roasted red peppers, almonds & gherkins $16.00

✥ Crispy

Polenta & Spice Coated Squid with lemon aioli & fried parsley $16.50

✥ Risotto

Verde with mint & parmesan

$16.00

Fried Fillet of Groper with clams & baby potatoes served in a bacon, dashi & mirin soy broth $36.00

✥ Fillet

of Beef with asparagus, mushrooms & miso butter

$38.00

✥ Lamb

Rump with aubergine caponata & almond rosemary puree $36.00

✥ Pork

Belly with black pepper caramel, mashed aubergine, coriander & spring onion $34.00

✥ Stuffed

Chicken Leg with lentil salad & a walnut puree $33.00

✥ Emerson’s

Beer Battered Blue Cod & chips with crushed peas & tartar sauce $25.00

THE LANDING Level One, 80 Ardmore St, Wanaka Telephone: + 64 3 443 5099 Email: dine@thelandinglakewanaka.co.nz www.thelandinglakewanaka.co.nz

✥ Plate

Tart with creme fraiche $16.00

of Treats $11.50

✥ Vanilla

Panacotta with rhubarb & mint $15.00

✥ Lemon

Pot with blueberry compote & almond tuille $14.50

✥ Cheeses

with date & pear chutney, quince paste & lavosh (serves 2)

$28.00

Note: Menu and prices are subject to change.

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Level One, 80 Ardmore St, Wanaka / P +64 3 443 5099 F +64 3 443 5098 www.thelandinglakewanaka.co.nz

QUEENSTOWN

Gibbston Valley Winery The Gibbston Valley Winery Restaurant is renowned as one of the finest dining experiences in the Queenstown region.

Located in the premier wine-growing centre of Central Otago, we offer a year-round selection of the best local produce, sourced fresh from local artisan suppliers, farmers and growers. Dine al fresco in our sun-drenched courtyard during our long, sunny summer season, or enjoy the warm ambiance inside during winter. In any season, the ample portions of inspired cuisine with suggested wine matches, and superb service and setting combine to give you a perfect New Zealand wine and food experience. The vineyard restaurant is open for lunch from 12 noon to 3pm daily.

From the Menu...

Entrées

Mains

Desserts

✥ Marinated

✥ Pan-Fried

Hawke’s Bay Lamb Loin with smoked rice risotto, carrot & cardamom jelly, and spiced haloumi $29.00

✥ Our

✥ Vine

✥

Olive Oil Poached Monkfish with potato and herb pastela, fried garlic, & a watercress, currant, and pine nut salad $25.00

✥ Sticky

New Zealand Scallops with an apple, fennel and hazelnut salad $ 17.00

Smoked Local Blue Cod Pate and salad with pumpkin seeds, cornichons and toasted ficelle $14.50

✥ Potted

Warmed Goat Cheese in rosemary and orange oil, with pepper crackers and Gibbston Valley bread

$10.00

✥ Aubergine

Hummus with cumin scented oil and Middle Eastern flat bread $12.00

✥ Local

Cheese Selection with fig

chutney, breads and crackers

$ 22.00

✥ Pot

Roast Organic Free Range Chicken with dried orange, zaatar and rose petals, with a potato and herb kofte $27.00

✥ Chargrilled

Fallow Deer Cutlets, with a wild mushroom & cinnamon ragu, rocket & festonati pasta with aged pecorino $29.00

✥ Moorish

GIBBSTON VALLEY WINERY 1820 Gibbston Highway, Gibbston, Queenstown Telephone: +64 3 442 6910 www.gibbstonvalleynz.com

Kumara And Bean Empanada with bulgur wheat & raisin salad, cos lettuce & harissa $23.00

Famous White Chocolate Cheesecake with lemon curd, apricot biscotti and saffron pashmak $13.50 Ginger Pudding with rhubarb and buttermilk ice cream and a ginger crisp $14.50

✥ Dessert

Cheese Platter European cheese, falwasser crackers dried fruit & nuts $16.50

✥ Wine

And Chocolate Pairing A selection of Gibbston Valley Wines matched with local hand-made Patagonia Chocolates $12.00

✥ House

Made Cake Of The Day $9.50

Note: Menu and prices are subject to change.

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Experience New Zealand wine and food at its best!

Gibbston valley Winery, an award winning winery, creates world champion wine matched with sumptuous cuisine in this acclaimed wine region.

With an exceptional range of tours available – including a visit to new Zealand’s largest underground Wine Cave – a wine and food experience like no other awaits you.

For more inFormation visit

www.gibbstonvalleynz.com

phone 03 442 6910 or visit at rD1 Gibbston, 1820 state Highway 6, QUeenstoWn

Win! With Mossop’s Honey

Win! With Gem Wine

6 giftpacks to giveaway Win 1 valued at $24.40

1 case of 12x750ml bottles to giveaway Win the case valued at $384.00

Mossop’s Honey is all made naturally, using a technique developed by Ronald Mossop, to ensure that the wonderful natural flavours and properties of the honey remain intact, without being over-processed.

A family-owned business, started by Ron Mossop and continued by Neil and Wendy Mossop, Mossop’s ensures its honeys are of the highest standard by looking after the entire process.

Mossop’s honeys are sweet and delicious but also highly nutritious, full of antioxidants, nutrients and simple sugars that make the honey easily processed by the body.

For the first time in 10 years, Mossop’s is updating its packaging to match the fresh, natural taste of its golden honeys. The new jars will be clean and white, with hand-painted illustrations to reflect the family-owned, homely nature of the business. The unique Mossop’s look will, however, remain unchanged, as will the mouth-watering honey inside.

Lemon and stone fruits with quince, fig and a subtle toast in the background, this 4 star wine is the perfect wine to compliment a summers day.

The fruit for this wine was grown on the Judd Vineyard in Gisborne, handpicked then crushed and de-stemmed before being gently pressed to tank.

Wild ferment was initiated in tank and then juice was transferred to French barriques (1/3rd new) where indigenous fermentation and malolactic fermentation took place. This wine spent 14mhts in oak before being bottled.

TO BE IN TO WIN: Send name, email address and phone number to: Mossop’s Giveaway, PO Box 90693, Auckland Mail Centre 1142.

Competition closes 24 February 2012. Terms and Conditions apply.

TO BE IN TO WIN: Send name, postal address and phone number to eyemag@gemwine.co.nz, subject title GEM WINE GIVEAWAY.

Win! With Speight’s 4 Six Packs of Speight’s Cider to giveaway Win 1 Pack valued at $16.99

Showroom at: RINKE, 5 Kingdon Street, Newmarket, Auckland Ph: 0800 775 169 or 09 215 1750

blacksandsdesign.co.nz

Speight’s Cider Keeps It Classic.

If you’re after a quality cider, why not turn to the people who know how to create a quality brew. And who better than Speight’s, who has introduced a classic, crisp cider made from locally-grown New Zealand apples. Speight’s Cider is a more traditional, drier drop that’s less bubbly and sweet than most bottled varieties. It’s full-flavoured, yet refreshing after a hard day’s work. Speight’s Cider is available in supermarkets, liquor retailers (6 and 12 packs) and bars, in bottles or on tap. www.speights.co.nz TO BE IN TO WIN: Send name, email address and phone number to: Speights Giveaway, PO Box 90693, Auckland Mail Centre 1142.

Competition closes 24 February 2012. Terms and Conditions apply.

Need a drinks supplier?

Do the math.

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Let’s get down to brass tacks, peeps. We’re in the business of supplying best-of-breed hoteliery establishments with strategic turnkey beverage solutions leveraged to meet your client-centric needs.

At the end of the day that means; we have to bring our “A” game to the table with a generous trade discount plus advance label-specific deals to seamlessly integrate savings into your triple bottom line. So hit the ground running, collect the low-hanging win/win outcomes and touch base with us on 0800 SUPERLIQUOR now. And we’ll take it offline.

Capturing teheof a fro y ta … n w a d i a p o Waih nc

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PHOTOGRAPHY: CHRISTOPHER DAVID THOMPSON

la B n o n ig v u a S er iv R the Ned 2011 Waihopai

www.thened.co.nz { The Art of the Vine Series V }