New Zealand's Best Dining Guide Summer 2013

www.nzbestdining.co.nz

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Opening Opening hours: hours: Monday Monday - Friday - Friday 9am9am - 5pm - 5pm Saturday Saturday 11am 11am - 5pm.

- 5pm.

Sunday Sunday Closed Closed 550550 StateState Highway Highway 16, 16, Kumeu, Kumeu, NewNew Zealand Zealand Phone: Phone: +64+64 9 412 9 412 8415 8415 Fax:Fax: +64+64 9 412 9 412 7627 7627 enquiries@kumeuriver.co.nz enquiries@kumeuriver.co.nz www.kumeuriver.co.nz www.kumeuriver.co.nz

Discovered in 1769, over two hundred years in the making, classic wine of the new world.

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The new CAMILLA collection is now available to view in our Auckland showroom.

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Contemporary apartment-style hotel in the heart of Parnell Quest Parnell offers: • Heated lap pool & gym • Secure undercover parking • DVD & SKY TV in all rooms • WI-FI wireless internet • Close to CBD, Vector Arena & Museum • Conference Suite (up to 25 PAX) • Studio • 1 Bedroom • 2 Bedroom (2 Bathroom) • We welcome enquiries about our group rates.

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The Masters of Fine Cuisine.

At Silver Fern Farms we are passionate about working closely with New Zealand’s best chefs and top restaurants to provide them with the highest quality red meat cuts.

The Silver Fern Farms Premier Selection Awards gave New Zealand chefs the opportunity to showcase their creativity and artistry with our finest cuts of red meat. Our ten finalists showed exceptional creativity and skills. For a memorable dining experience visit one of the finalists near you.

Congratulations to our finalists

AUCKLAND

AUCKLAND

HAMILTON

HAMILTON

COROMANDEL

ROBERT RICHARDSON Molten Restaurant Slow-roasted SILERE alpine origin merino lamb rump

ALEX STROBACH O’Connell St. Bistro Cervena venison loin

MAT MCLEAN Palate Restaurant Reserve eye-fillet and slow cooked short rib

ANDREW CLARKE Victoria St Bistro SILERE alpine origin merino rump and short rib

SCOTT CORBETT Peppertree Restaurant Rack of Silver Fern Farms venison

“A creative dish that showed the skills of the chef perfectly from picture perfect presentation to a mouthwatering and ultimately satisfying last mouthful.”

– Judge

“Moroccan fusion with Kiwi undertones and a mix of modern and ethnic twists in a classical setting.

Stunning!”

– Judge

“It was sublime, perfect balance and really well done.

Not just good but very, very good.”

– Judge

“It was mouth-wateringly good, a triumph of skill and innovation that resulted in an honest and appetising, well-orchestrated symphony of taste and texture.”

– Judge

“A simple but considered compilation of textures, a deep sauce made for the best possible marriage. To quote Rachel Hunter - Amazzzingg!”

– Judge

WELLINGTON

WELLINGTON

CHRISTCHURCH

DUNEDIN

QUEENSTOWN

SHAUN CLOUSTON Logan Brown Reserve beef rump and braised short ribs

ADAM RICKETT Pravda Café Seared Reserve beef tataki

SEBASTIAN KOBURG Saggio di Vino SILERE alpine origin merino rack of lamb

GREG PINER Pier 24 Char grilled Cervena venison loin medallion

CRAIG HENDRY Gantleys Restaurant Braised Hereford beef rib and beef fillet

“Visually and aromatically this was gorgeous; you could smell the plate of food as it travelled from kitchen to table rich, lifted, savoury and delicious.”

– Judge

“The dish pushed the diner to experience a dish which went well beyond the usual venison offerings and it did this in a refined and clever way.”

– Judge

“This dish is reason enough alone to revisit this restaurant which for too long has languished in the shadows of Queenstown’s burgeoning dining environment.”

– Judge

“It was very clear we were being served Reserve beef rump and short rib that had been treated with appropriate understanding and respect.”

– Judge

“The meat was absolutely the hero but beautifully balanced by accompanying elements.

This dish was as close to perfection as anything we have tried in this country.”

– Judge

For more information on the awards visit silverfernfarms.com/premierselectionawards

L ife c an b e p e rf e c t

The Grove

Antoine’s

Euro

Welc ome!

B

eautiful fresh out of the garden vegetables, baking, barbeques and designer menus, New Zealand is in love with food. Over the past ten years whole TV channels have been dedicated to food, we are a country passionate about eating, cooking and dining out and need constant inspiration to satisfy our taste buds.

New Zealanders are so lucky to be blessed with such an enormous range of fresh cuisine and an even better array of world class restaurants with talented chefs delighting us with their taste sensations.

Within New Zealand’s Best Dining Guide you will find menus throughout New Zealand to help you choose exactly what your heart desires. So often I get to a hotel and don’t know where to eat, someone else’s recommendation does not always suit my palate. To see menus showcased in one magazine makes it so easy for you to make the decision of where to dine tonight! A burger or a Duck L’Orange …you will find some fantastic selections.

Healthy eating!

Vanessa Green Editor

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NOTE: We believe that even the best restaurant in the world can sometimes have a bad day, hence we restrain from writing food and restaurant reviews.

We allow you – the intelligent diner

Meringue mashed with ice cream and strawberries Buffalo mozzarella and tomatoes Meatballs meatballs meatballs Watermelon

to choose for yourself from those that are our best and most popular dining establishments.

157 Hobson Street, Auckland, New Zealand

AUCKLAND AUCKLAND CITY HOTEL OFFERS THE PERFECT SITE FOR BUSINESS AND LEISURE TRAVELLERS ALIKE...

CITY HOTEL For more information please call: +64 9 925 0777 or contact info@achhobson.co.nz

www.achhobson.co.nz

Auc k land Surrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining hotspots. New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and dining venues that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal or a fine dining affair, the restaurants dotted around Auckland will immerse you in the diverse multicultural influences that exist in this city. Known as ‘The City of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising and dining atmosphere. As well as showcasing restaurants in these areas, we have selected others from all over the city that offer the best cuisine for you to indulge in.

18 Antoines

34 Marvel Grill

50 Dragon Boat

66 Taiko Japanese

20 The Grove

36 Bracu

52 stk Restaurant

68 Wagamama

22 Euro

38 Lava

54 Urban Turban

70 Casablanca Café

24 Baduzzi

40 Besos Latinos

56 Non Solo Pizza

72 Turanga Creek

26 Botswana Butchery

42 Hilton Fish

58 Tanuki

28 Harbourside

44 Empress Garden

60 Oh Calcutta

74 Haru yo Yume

30 Y Not Restaurant

46 Ipanema

62 Aubergine

76 Cowboys

32 Jervois Steakhouse

48 Annabelles

64 Faro Steakhouse

77 The General Store

Vineyard

18

AUCKLAND

A n toine’s Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Chef Tony Astle presents dishes that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and local wines.

From the Menu...

Entrées

Mains

Desserts

Mega Oysters Glory Bay, Stewart Island $POA

Oven Roasted Lamb Rack with mustard herb crust, served on a mint, currant couscous with lamb mint reduction $45.00

Passionfruit Meringue with a salad of fresh fruits

Beetroot Textures with pickled vegetables, fresh mozzarella, parmesan and a sherry vinegar avocado oil dressing $28.00 Italian Sushi with tuna, salmon, buffalo mozzarella and a saffron consommé $30.00 Seafood Chowder topped with garlic mayonnaise

$28.00

Peppered Venison Black Steak pan seared and served on a red cabbage and apple relish with berry venison jus $48.00 Sous Vide Pork Fillet with a prune barley risotto, taro dumplings and a spiced anise port jus $45.00

$25.00

Chocolate Souffle with rosewater and cassis jelly $28.00 Antoine’s Designer Bread and Butter Pudding

$25.00

Licorice Ice Cream with Sambucca anglaise and sable biscuits $25.00

Oven Roasted Tea Smoked Quail with spiced kumara rosti and a mandarin ginger jus $45.00

Note: Menu and prices are subject to change.

ANTOINE’S

333 Parnell Road, Parnell, Auckland Telephone: +64 9 379 8756 Email: antoines@xtra.co.nz w w w.antoinesrestaurant.co.nz

Celebrate Enjoy Winner Celebrate Intimate Lunch dinners, servedelegant cocktail parties, wedding Wednesday to Friday receptions or any special occasion Dinner & supper served We’ve beento celebrating in style Monday Saturday since 1973

Private functions by arrangement

Visit

Winner of the prestigious ParnellRoad Road, Lunch served 333333 Parnell Winner of the prestigious Fodor’s Choice Award Auckland, NZ. Wednesday Fodor’s to Friday Choice Award Auckland since 2005 P 09 379 8756.

Dinner & supper served P 09 379 8756 since 2005 E antoines@xtra.co.nz Monday to Saturday Ewww.antoinesrestaurant.co.nz antoines@xtra.co.nz Bookings essential www.antoinesrestaurant.co.nz

Bookings essential

since 1973 since 1973 New Zealand cuisine with a French accent New Zealand cuisine with a French accent

20

AUCKLAND

T he Grove Since its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained outstanding recognition for the creation of this fine dining oasis. Head chef, Benjamin Bayly has already experienced an illustrious career by landing senior chef roles at Michelin starred restaurants in London and France (The Ledbury & The Square, London: Restaurant Jean-Paul Jennet, France). Benjamin’s food is modern in style whilst using classic French cooking techniques. Being Cuisine Restaurant of the Year finalist 2004-2012 and Best Formal Restaurant and Supreme winner of the Metro Audi Restaurant of the Year 2010 and 2011, which is a testament to The Grove’s exquisite contemporary cuisine and professional service. Most recently, The Grove has won the cuisine award for Best Metropolitan Restaurant in the Country 2012. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The décor is intimate and warm and the restaurant is nestled next to the newly renovated historic Saint Patrick’s Cathedral in the heart of Auckland City.

From the Menu...

Entrées

Mains

Desserts

Tahitian Yellow Fin Tuna with lardo di colonnata, prawn croustillant and avocado $28.00

Organic Lamb Rack with milk fed goat, roasted globe artichoke and pomegranate $45.00

Pineapple Mille Feuille with strawberries, butterscotch and strawberry sorbet $19.00

Oyster Bavarois with tempura oyster beignets, quali’s egg, crispy pancetta and shaved octopus $28.00

Crispy Duck Breast and Leg with duck fat carrots, pickled dates and cipollini $45.00

Valrhona Chocolate Cream, hazelnut Shortbread, Milk Chocolate and Banana with gianduja sorbet

$19.00

Grilled Trevally with broth of smoked kahawai, malt vinegar mussels and horseradish

$28.00 Coromandel Crayfish Cannelloni with king crab and bouillabaisse of crushed scampi $28.00

Sautee of Rose Veal and Scampi with new season asparagus, watercress and potato fondant

$45.00 Line-Caught fish with white asparagus, salad of petits pois and trompettes, Serrano and parsley $45.00

Raspberry Bavarois roast coconut espuma, Kamahi honey crumb and coconut ice cream

$19.00 Souffle of Rhubarb with liquorice custard, almond crumble and vanilla ice cream

$19.00

Note: Menu and prices are subject to change.

THE GROVE

St Patrick’s Square, Wyndham Street, Auckland CBD Telephone: +64 9 368 4129 w w w.thegroverestaurant.co.nz

TEL +64 9 368 4129 FAX +64 9 368 5129 Saint Patricks Square, Wyndham Street, Auckland OPEN Monday - Friday 12pm - Late & Saturday 6pm - Late CLOSED Sunday www.thegroverestaurant.co.nz

22

AUCKLAND

Euro Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience.

The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients.

Euro have created a kitchen culture that is rooted in technique and tradition but is constantly challenged and tested by investigating new techniques and creating new flavours and textures. Under the vision and leadership of Executive Chef Simon Gault, the talent and creativity of Euro’s Chefs deliver leading edge cuisine that manifests itself in complex dishes at the Chefs Tasting Table, to mouthwatering celebrations of the humble pie. Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course taste. Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world-class.

From the Menu...

Entrées

Mains

Desserts

Watercress and Coconut Soup coconut pearls $18.00

Rotisserie Chicken slowly cooked on the rotisserie with Simon Gault’s Home Cuisine Italian seasoning, mash and peanut slaw $34.00 Venison Loin black garlic paté with spiced pumpkin, brandy & worcestershire gravy $38.50

Warm Chocolate Pudding blood orange gel with Cointreau chocolate ice-cream and orange crisp $17.00

Fish fillet Wood Roasted black quinoa crust, green pea & broad bean salsa verde and Indian pork crackling $39.00

Lime Meringue Pie lemon lime and bitters with violet crunch and raspberry pearls $17.00

Grilled Tuna Steak prawn cutlets with fondant potatoes, spicy mandarin & lime ginger sauce $39.50

Summer Jar yoghurt coconut tapioca with apple cucumber, caramelised pineapple and pinenut brittle $17.00

Calamari prosciutto wrap garlic, date, lemon with extra virgin olive oil and arugula $24.00 Spicy chorizo ravioli horopito and tomato with buffalo butter sauce $24.50 Euro peking duck chinese pancakes with orange chipotle slaw, cashew dukka and hoisin $26.00 Antarctic tooth fish on fondant potato with caper lime & parsley emulsion $35.00

Grass Fed Angus Eye Fillet potato truffle with jar of creamed spinach and horseradish jus $39.50

Banana Caramel pecan oat cracker with saporosso raspberry gel and Tahitian vanilla ice cream $17.00

House Sorbet Selection $15.00

Note: Menu and prices are subject to change.

E U RO

Shed 22, Princes Whar f, Auckland CBD Telephone: +64 9 309 9866 / Email: reser vations@eurobar.co.nz w w w.eurobar.co.nz

Shed 22 Princes Wharf Auckland New Zealand

|

Phone: +64 9 309 9866

24

AUCKLAND

Baduzzi The most recent newcomer to Wynyard Quarter is meatball-centric restaurant Baduzzi. It’s the latest venture by restaurateur Michael Dearth, whose dream to open an Italian-style restaurant has been eight years in the making. Housed at the base of the new ASB Building, the interior steals plenty of natural light from outside, fitted with olive green leather banquet seating, dark wood, and tarnished copper accents. Dearth brings his passion for great food, wine and company to the forefront with this lively new eatery.

From the Menu...

Polpette

Secondi

Coromandel Crayfish Meatballs with braised chickpeas, heritage tomato and basil $18.00

Chicken Saltimbocca with crème fraiche and sage

Wild Red Deer Meatballs with portabella mushroom, cauliflower creama $13.00 Veal and Chicken Meatballs with paprika dolce, green olive, parsley and fennel $13.00 Grilled Wagyu Meatballs with onion gravy and salsa verde, cannellini beans $15.00

Desserts $22.00

Pulled Milk Fed Goat with grilled lettuce, polenta and rosemary $24.00 San Francisco Cioppino, with Great Barrier clams, line caught fish and Ikana mussels $30.00 Easterbrook Pheasant “en brood” with fregola, young celery and new season potato $27.00

Tiramisu with Baileys and amaretto ladyfingers, chocolate cream $14.00 Chocolate Torta Caprese with vanilla ice cream and amaretti

$13.00 Honey Semifreddo with sesame toffee and blood orange

$13.00 Cannoli with ricotta, citrus confit and chocolate chips

$13.00

Note: Menu and prices are subject to change.

BADUZZI

Corner Jellicoe Street & Fish Lane, Nor th Whar f, Auckland Telephone: +64 9 309 9339 w w w.baduz zi.co.nz w w w.facebook.com/baduz zi

26

AUCKLAND

Bot swana Bu tc her y Botswana Butchery was launched in Central Otago over five years ago and the premium brand opened its Auckland restaurant in early 2012 in the iconic Ferry Building on Quay Street. Botswana Butchery combines premium produce from the Auckland region with the best of what Central Otago has to offer. True to tradition Botswana Butchery Auckland delivers ‘ fun’ dining in a luxurious environment, offering a diverse menu full of flavour with an emphasis on innovation, locally sourced ingredients and fine cuts. There are à la carte options to suit a wide range of tastes ensuring Botswana Butchery has fast become a favourite with locals and visitors alike.

From the Menu...

Entrées

Mains

Desserts

Botswana Peking Duck cucumber, carrot, spring onion salad, steamed pancakes, hoisin $24.95

Confit Duck Leg & Szechuan Rubbed Duck Breast potato purée, compressed apple, marinated feta, cucumber, red wine jus $38.95

Valrhona Dark Chocolate Fondant milk ice cream, salted caramel sauce, hazelnut praline $14.95

Cabernet Glazed Baby Beetroot Salad goats cheese profiteroles, beetroot apple jam, pistachio nuts $22.95 Raukumara Wild Venison Tartare capers, cornichons, shallots, crisp bread, free range egg yolk $24.95 Crab Croquette & Salt Water King Prawn gremolata, red onion, cress $23.95 Spanish Style South Island Whitebait red chili, garlic, extra virgin olive oil, herb salad $29.95

Grilled Free Range Pork Belly & Cheek whipped cauliflower, pine nut paste, chorizo crumb, sticky red cabbage, red wine apple sauce $36.95 Wasabi & Sesame Seared Yellowfin Tuna papaya, mango, cucumber, peanut and noodle salad, chili lime coriander dressing $34.95 Northland Lamb Rack & Rump butternut pumpkin gratin, baked onion, parmesan & garlic cream, white anchovy $44.95

Baileys Crème Brûlée coffee ice cream, Amaretto biscuit $14.95 The Garden of Passion passion fruit curd, strawberry jelly, raspberries, rose water gel $14.95 Lime Cheesecake wild berry sorbet, honey and coconut bonbon, white chocolate soup $14.95 Caramel Chocolate Panna Cotta chocolate soil, puffed rice, yoghurt foam $14.95

450 gram Ribeye on the bone Savannah Angus Grass Fed $42.95

Note: Menu and prices are subject to change.

BOTSWANA BUTCHE RY AUCKLAND 99 Quay Street, Ferr y Building, Auckland Telephone: +64 9 307 6966 Email: auckland@botswanabutcher y.co.nz w w w.botswanabutcher y.co.nz

Experience fun, innovative dining at Botswana Butchery 99 Quay Street, Ferry Building, Auckland | T +64 9 307 6966 | 7 Days | Noon till Late | E auckland@botswanabutchery.co.nz

28

AUCKLAND

Har bourside Harbourside Ocean Bar Grill reopened this spring after an extensive, six-month refurbishment program that has taken the iconic Ferry Building’s hospitality to a new level. With the enhancement of the renowned outdoor deck area and the addition of a new retractable roof, the result of the renovations has been a cleverly designed premium seafood restaurant located in an up market environment that delivers a unique experience.

From the Menu...

Entrées Tomato Gazpacho crab mayonnaise, basil, green Entrées tomatoes $15.95 Seared Ostrich Carpaccio Harbourside Seafood Cocktail beetroot bavourise, watercress, Hervey Bay prawn, diver scallop, apple and potato crisps (gf) green apple, avocado, tomato $23.00 & yuzu gel, baby cos,

candied lemon, 5:10 egg West Coast Whitebait $21.95 potato espuma, brown butter toast, espelette pepper lemon Salt Baked Baby and Beetroots $25.00 pumpkin puree, pickled shiitake,

Mains

Desserts

Prawn and Paddle Crab Spaghetti Hervey Bay prawns, South Island paddle crab meat, roast baby tomatoes, house made spaghetti pasta, basil

$37.95

Maretto Savarin pineapple granite, coconut, lemon grass, star anise sorbet

$14.95

Seared Tahitian Tuna Nicoise confit Perla potatoes, asparagus, olive crumb, heirloom tomatoes, compressed cucumber, gentlemen’s relish, quali’s egg $37.95

mushrooms, goats curd, toasted Freshly walnuts,Shucked cabernetOysters glaze 450gm Grilled Dry Aged Savannah half dozen $25.00 $18.95 Rib Eye on the Bone dozen $49.00

confit jersey benne potatoes, bacon Grilled Hervey Bay Prawns and cress Cured King Salmon garlic, lemon and parsley butter, $42.95 red slaw, kimchi mayo, prawn cracker upland cress and yuzu vinaigrette (gf) $27.95 $23.00

Carrot Cake yoghurt sorbet, manuka honey, walnuts

$14.95 Pavolva coconut meringue, strawberry kiwi fruit salad, passionfruit sorbet

$14.95 Raspberry and Hazlenut Fondant gingerbread ice cream

$14.95 Black Forest chocolate sponge, Morello cherries, Kirsch vanilla Chantilly cream, chocolate puff rice

$14.95

Note: Menu and prices are subject to change.

HARBOU RSIDE

1st Floor, The Ferr y Building 99 Quay Street , Auckland Telephone: +64 9 307 0556 Email: auckland@harbourside.co w w w. harbourside.co.

30

AUCKLAND

Y Not Celebrating a decade of excellent food and service, Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning Princes Wharf. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining room atmosphere bar cater for a relaxing cocktail or glass of wine. Y NOT’s elegant wine list compliments modern NZ cuisine with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable experience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings.

From the Menu...

Entrées

Mains

Desserts

Steamed Green Lipped Mussels New Zealand green lipped mussels in Thai curry spices, coconut cream, coriander, served with bread $16.50

Baked Chicken Breast succulent breast of chicken stuffed mushrooms, capsicums, spinach, cheese & sundried tomatoes, with herbs crust & served with kumara mash, a chunky mushroom sauce $28.50

Lemon & White Chocolate Tart served with kiwi fruit & vanilla ice cream $12.50

Garlic Lover’s Scallops, New Zealand scallops pan-fried in garlic and herb butter with salad leaves $17.50 Apple Bacon Goat Cheese Salad goat cheese, crispy bacon, apple, salad green with apple cider honey mustard vinaigrette $13.50 Y Not Antipasto (Great for sharing) a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, hummus, cheese, pickles and Turkish bread $28.00

Moroccan Lamb Cutlets char-grilled lamb cutlets marinated in Moroccan spices served with garlic & olives mash and rocket leaves finish with red wine jus

$29.50

Hot Fudge Sensation a rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream $13.50 Caramelised Apple Crepe chardonnay caramelised apple served with vanilla ice cream and cinnamon $12.50

Y Not Special Fish Of The Day pan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce Hapuka $27.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50

Note: Menu and prices are subject to change.

Y NOT RESTAU RANT & BAR

Shed 23 Princes Whar f, 145 Quay Street, Auckland CBD Telephone: +64 9 359 9998 Email: info@ynotonthewhar f.co.nz w w w.ynotonthewhar f.co.nz

Shed 23 Princes Wharf 145 Quay Street, Auckland Phone: 09 359 9998 www.ynotonthewharf.co.nz

32

AUCKLAND

Jervois Steakhouse The Jervois Steak House is an authentic and premium steak house, and makes no apologies for unashamedly celebrating a love of meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. It’s not just the menu that delivers style and authenticity, exposed distressed timber and brick leave you cocooned in an earthy warmth that screams hearty food and rewarding big flavours. JSH is testament to both the quality and excellence that Executive Chef Simon Gault demands of the ingredients and to the sheer expertise that is exhibited both front of house and in the kitchen.

From the Menu...

Entrées

Mains

Desserts

Salt & Pepper Prawns with spicy black garlic pate, miso mayo and lemon $24.50

Black Angus Sirloin cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed 350g)

Chocolate Fondant with vanilla bean ice cream

$16.50

Caesar Salad with bacon, croutons, SG Caesar dressing, lolin anchovy, egg and cos lettuce $19.50 Potato Gnocchi with porcini, parmesan crème and pine nuts $25.00 JSH Steak Tartare with truffles and parmesan

$24.50

Mackenzie Lamb Rack pure New Zealand free range lamb bred and grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness and maximum flavour $37.50 Steak Fiorentina for Two T-Bone from Turihau station, Gisborne.

Brushed with extra virgin olive oil and garlic.

Turned only once during cooking and served only rare or medium rare $39.00 per person (grass fed 1kg)

Roasted White Chocolate with banana ice cream, crumble and guava pate $16.50 Spanish Chocolate Fudge Figs with brandy fudge centre

$16.50 Baked Alaska with hokey pokey ice cream $16.50

Lamb Rump true grass fed lamb grown on the hills of the Hawke’s Bay on grass that has a reputation as having some of the best nutrition in the world.

These Romney Marsh lambs are not bred for their wool, they are bred to eat! $34.50 (200g)

Note: Menu and prices are subject to change.

JE RVOIS STEAK HOUSE

70 Jer vois Road Herne Bay, Auckland 1011 Telephone: +64 9 376 2049 w w w.jer voissteakhouse.co.nz

Jervois Steak House 70 Jervois Road, Herne Bay, Auckland.

Lunches Tuesday - Friday from Midday till 3pm Dinners Monday - Sunday from 5:30pm till late

www.jervoissteakhouse.co.nz (09) 376 2049

34

AUCKLAND

Mar vel Gr ill Marvell Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products

From the Menu...

Entrées

Mains

Salad Nicoise grilled tuna, iceberg, green goddess dressing and panko crumbed egg $26.00

Wild Caught Banana Prawns Marvel Liquid Centered garlic butter with sourdough Chocolate Pudding

with raspberry cream and ice cream 5x $18.50

$12.00 10x $37.00 Maple Grilled Banana Split Mixed Seafood Grill spiced popcorn and salted caramel white fish, mussels, prawns on arbio sauce $12.00 rice with a saffron wine sauce and grilled sourdough toast $47.00 Pavlova with roasted stone fruit and raspberry dust $12.00 Pepper Crusted Denver Leg NY Peanut Butter Cheesecake creamy mash, beetroot puree and stripped beans $38.00 oreo base and vanilla crème $12.00

Pomegranate Roasted Baby Beetroot carrots, corn with goat’s cheese and chipotle cream $18.00 Prawn Cocktail jalapeno guacamole, baby gem lettuce and cocktail sauce $17.00 Pork Loin with red cabbage, pear and hazelnut salad with applesauce $16.00 Southern Fried Chicken with biscuit and buttermilk dipping

$16.00

Lamb Rump baby spinach, roasted vine tomatoes, grilled halloumi and sherry jus $34.00

Desserts

Mandarin Crème Caramels and caramelised mandarins

$12.00

Note: Menu and prices are subject to change.

MARVE L GRILL NORTH WHARF Nor th Whar f, Wynyard Quar ter, Jellicoe Street, Auckland Telephone: 09 3778848 w w w.mar velgrill.co.nz

We will always honour our vision that great food products must be captivating and also essential to a happy healthy life.

We will derive the ideals from old world country producers both here and abroad whose culture revolves around a constant celebration of fresh unadulterated fare and we will also embrace dynamic new producers offering marvellous fresh tasty products.

It is of great importance to us not only to know the story of the product but an assurance that the treatment and practices of the product was responsible and respectful as it is our belief that the treatment of all the products has a direct correlation with the quality of the end product.

For reservations phone: 09 377 8828 Email: info@marvelgrill.co.nz | www.marvelgrill.co.nz

36

AUCKLAND

Brac u Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Mikey Newlands, with seasonal offerings from the Estate’s own gardens and passionate local Producers, while you relax on the all-weather veranda or inside the magnificently restyled Kauri villa. Just a few steps further into the olive grove beside a tranquil lake, Bracu Pavilion provides a grand venue for any event, effortlessly combining classic charm, sophistication and modern facilities.

From the Menu...

EntrĂŠes

Mains

Desserts

Tart of Fresh Macadamia Cheese vegetables from the garden, honey and vergus $22.00

Harmony Organic Beef Salted Caramel Tart with a grilled shiitake and garlic peanut praline and popcorn sorbet

$17.00 $39.00 Broken Mille Feuille Smoked Salmon Free Range Chicken with apple, rhubarb and hibiscus avocado and Bloody Mary with cauliflower, brie and almonds

$17.00 vinaigrette $22.00

$39.00 Delice of New Zealand Organic Chocolate Scallops Roasted Market Fish with citrus sorbet with veal sweetbreads, cauliflower with crisp chicken, verbena and

$17.00 and curry butter $22.00 asparagus

$39.00

Note: Menu and prices are subject to change.

BRACU

49 Main Road, RD1, Bombay, Auckland Telephone: +64 9 236 1030 w w w.bracu.co.nz

Auckland’s finest country estate restaurant BOMBAY | AUCKLAND | NEW ZEALAND | telephone 09 236 1030 | bracu.co.nz

38

AUCKLAND

La va Dining Nestled within Auckland’s Viaduct Harbour overlooking the Waitemata Basin and city skyline, Lava Dining sits alongside a stunning waterfront oasis that captivates the soul. Utilising the best of the season’s produce, Executive Chef Scott Brown blends contemporary New Zealand cuisine with French technique to deliver an innovative menu for the hotel’s signature restaurant. The name ‘Lava’ reflects the restaurant’s sophisticated interior, inspired by Auckland’s volcanic origins. Lava’s back-lit marble interiors are a rich and bold design statement creating an all-encompassing warm amber glow. The restaurant lends itself to a variety of occasions, from an intimate dinner overlooking the harbour waters to a more casual lunch or breakfast with friends, clients or colleagues. Open for breakfast, lunch and dinner daily, Lava is a dining destination enjoyed by locals and travellers alike.

From the Menu...

Entrées

Mains

Desserts

Seared Ostrich Carpaccio beetroot bavourise, watercress, apple and potato crisps (gf) $23.00

Sustainable Local Fish black rice, shaved fennel, squid, parsley and rouille (gf)

$36.00

Peanut Butter Parfait salted caramel brittle and raspberry (gf)

$16.00

West Coast Whitebait potato espuma, brown butter toast, espelette pepper and lemon $25.00

Corn-fed Chicken crab croquette, asparagus, sweet corn and miso ketchup

$36.00

Hazelnut Mousse coffee cake, passionfruit and honeycomb

$16.00

Freshly Shucked Oysters half dozen $25.00 dozen $49.00

Free Range Pork Belly black pudding, grilled apple, quinoa, walnut and honey mustard (gf) $36.00

Strawberry Sundae rose meringue, mascarpone and basil (gf) $16.00

Merino Lamb Rump smoky courgette, chickpea, pine nut yoghurt, olive and anchovy (gf) $39.00

Hot Chocolate and Almond Pudding whiskey and praline parfait

$16.00

Cured King Salmon red slaw, kimchi mayo, prawn cracker and yuzu vinaigrette (gf) $23.00

(gf) gluten free

Note: Menu and prices are subject to change.

LAVA DINING

21 Viaduc t Harbour Avenue, Auckland 1010 Telephone: +64 9 354 7478 Email: h8577@sofitel.com w w w.sofitel - auckland.com

40

AUCKLAND

Besos Latinos The first authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept that is heating up the heart of Auckland CBD. Serving authentic Latin American dishes from Argentina, Chile, Peru, Colombia, Mexico, Brazil and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and seafood as well as superb Mexican grilled steak. With a fine selection of Argentinian & Chilean wine and beers.

From the Menu...

EntrĂŠes/Entradas

Mains/Platos Principales

Desserts/Postres

Argentinian Empanadas (2) $9.00 Venezuelan Arepa $9.90 Mexican Prawn Quesadilla (4)

Colombian Bandeja Paisa $28.00

Traditional Rice Pudding

$27.00 Cuban Style Tiger Prawns $29.00 Mexican Arrachera Steak $32.00

Latin Cocktails

$16.00 Peruvian Ceviche $16.00 Vegetarian Soft Tacos (4) $14.00 Besos Taqueria

Chimichanga $16.00 Mexican Chicken Chipotle Soup

$16.00 Fish Tacos with Habanero Chutney $14.00 Guacamole and Chips (2)

$12.00

Argentinian Char-grilled Steak $32.00 Panamanian Fish Escabeche

Authentic Mexican Tacos Pork belly (2) Market Beef (2)

Shrimps Quesadilla Enchiladas 3 color

Vegetarian Tacos (2)

$14.00 $12.00 $16.00 $22.00

$11.90

Mexican Creme Caramel $9.90 Manjar do Brazil $9.90 Chilean Chocolate Turron $11.90

Exotic Margaritas Cuban Mojitos

Chilean Pisco Sour Brazilian Caipirinha PiĂąa Colada

$14.50 $14.50 $14.50 $14.50 $14.50

$12.00

Note: Menu and prices are subject to change.

BESOS LATINOS

39 Elliot t Street, Auckland Central Telephone: +64 9 303 0217 w w w.besoslatinos.com

Besos Latinos restaurante

CUISINE: LATIN AMERICAN, CARIBBEAN, MEXICAN AND INTERNATIONAL CUISINE 39 ELLIOTT ST. AUCKLAND CENTRAL NZ. TEL: (09) 3030217 OPEN TUE TO FRI 12:00-2:30 DINNER TUE TO SAT 5:30 - LATE SUNDAY 1:00pm to 7:00pm WWW.BESOSLATINOS.COM

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AUCKLAND

FISH Featuring warm timber tones and an outdoor deck with fireplace for alfresco dining, FISH serves the finest seafood, a wide variety of fish dishes with the most spectacular harbour views from the northern tip of Princes Wharf. FISH menus have been designed by chef Shane Yardley, a protégé of New Zealand Master Chef Simon Gault for over 19 years, and now restaurant chef at FISH. An intriguing tapas menu is available exclusively at the Sharing Table: Placed in the centre of the restaurant, the Sharing Table is ideal for a light meal and drinks with family and friends, or a pre dinner aperitif.

From the Menu...

Entrees

Mains

Desserts

Freshly Shucked Oysters market price natural with Kaitaia fire hot sauce, pomegranate balsamic fried crisp batter and chipotle mayonnaise with lemon or kilpatrick with worcestershire sauce and bacon $26.50

Yellow Fin Tuna crumbed smoked mozzarella, warm oregano tomato and bell pepper salad $36.50

Chocolate and Popcorn dark chocolate marquise, salted caramel ice-cream and chocolate wafer $16.00

Hauraki Gulf Snapper peperonata, prosciutto, saffron potato $33.50

Passionfruit Cheese Mousse star anise passionfruit jelly, orange and passionfruit frozen yoghurt $16.00

Antipasto your selection from the chef’s table $26.00 Carpaccio eye fillet, sturgeon caviar and parmesan crème $34.00 Tiny Calamari Steaks watercress salad, spicy pineapple salsa, black garlic peas $21.50 Pan Seared Atlantic Scallops white bean purée, orange gremolata $27.00

Crayfish with garlic butter, requires 24 hours notice Half $50.00 Whole $95.00

Spiced Poached Pear red wine, soft honey meringue and ricotta sorbet $16.00

Ossobuco slow braised pork, creamy truffle mash, watercress and parmigiano

$32.00

Flavours of Banana caramel and banana mousse, shortbread crumb, toffee sauce, condensed milk ice-cream $16.00

Grilled Lamb rump, sweetbreads, cavalo nero and mushroom casserole, lemon $34.00

“Pick me up” Nitro espresso praline centre, tiramisu crumb $21.00

Note: Menu and prices are subject to change.

FISH

Princes Whar f 147 Quay Street, Auckland Telephone: +64 9 978 2020 Email: email@fishrestaurant.co.nz w w w.fishrestaurant.co.nz.

Find us on Facebook at FISH Restaurant

Fresh, Social and Sustainable Served with Spectacular Harbour views book on 978 2020

HILTON, PRINCES WHARF PH: 09 978 2020 W WW.FISHRESTAURANT.CO.NZ

44

AUCKLAND

Empres s Garden Gaining several accolades over the years, Empress Garden Chinese Restaurant has maintained a position at the forefront of the Auckland dining scene. More than just a Chinese restaurant, it is a place for foodies to enjoy oriental cuisine amongst authentic décor that makes you feel like you’ve stepped into Chinatown. The signature dish of Peking Duck is a consistent favourite, this delicious combination of succulent flesh and crispy skin is a must have for new comers. With red lanterns adorning the ceilings and various private areas and rooms, Empress Garden is where you can indulge in the full oriental food experience and atmosphere around you.

From the Menu...

Entrées

Mains

Specials

Deep Fried Combination 2 person minimum $9.00

Deep Fried Soft Shell Crab with salt, chili and pepper $29.50

Barbecue Duck half $24.00

Pork Sparerib with Peking sauce $9.00

Shredded Duck with bean sprout

Sesame Prawn 3 pieces $9.00

Fried Shanghai Noodle with shredded pork $19.50

Beef with yellow bean sauce, celery and cashew nut $19.50

Cold Pork With Shredded Green Bean Pasta M $13.50 L $18.00

Barbecue Pork with combination vegetables $19.50

Cold Jelly Fish With Boneless Duck Feet M $19.00 L $24.00 Vegetarian Bean Curd Pastry Roll M $12.00 L $15.00

$24.00

Fillet Beef with honey black pepper sauce (sizzling) $28.00 Spicy Chicken with cashew nut and leek

$19.50

XO Sauce Scallop with snow peas $33.00 Venison with ginger and spring onion (sizzling) $28.00 Eggplant with spicy minced pork and salted fish $23.50 Chicken with soya sauce and fresh chili (half) $19.50

Note: Menu and prices are subject to change.

EMPRESS GARDE N

227 Jer vois Road, Auckland Telephone: +64 9 376 5550 w w w.empressgardenrestaurant.co.nz

EMPRESS GARDEN CHINESE RESTAURANT

OPEN 7 DAYS Lunch Noon - 2.30pm & Dinner 6pm - 10pm BYO Wine Only/Fully Licensed 227 Jervois Road, Herne Bay, Auckland (09) 376 5550

46

AUCKLAND

IPanema Ipanema Brazilian Restaurant & Bar is a slice of Brazil nestled in Auckland. Fine Brazilian cuisine and bar mixed with classic and contemporary Brazilian music & culture. Come along, taste the flavours of Brazil and join the society!

From the Menu...

Entrées

Mains

Desserts

Pao de Casa home made fresh bread served with a selection of dips $14.00

File ao molho Madeira New Zealand prime beef served with garlic leek roast potatoes, glazed brazilian figs finished with mushroom and madeira wine jus $32.50

Mousse de Maracuja tangy passion fruit mousse $12.00

Pao de Alho home made garlic bread

$12.00

Siri na Casca (Crab on the shell) shredded crab meat, slow cooked with garlic, onions, lemon grass, capsicum, coconut cream and fresh coriander, topped with cassava crumbed and mixed salad leaves $17.50 Sururu ao Capote steamed New Zealand green lipped mussels in a Brazilian spiced coconut cream sauce, finished with fresh tomatoes and herbs, accompanied with homemade bread $16.50 Acaraje North Eastern Brazilian traditional dish, black eye pea bean cakes filled with vatap, served with crispy rocket leaves and dende mayo $18.00

Churrasco de Picanha grilled beef rump cap, skewered then served with potato salad, farofa, tomato salsa and smoked onions salad $29.00 Porco a Pururuca pururuca means slow cooked and crispy skin pork, served with herbed roasted potato topped with apricot and cardamom sauce $28.00 Peixe na Telha market fish seasoned and baked in a tile with coconut cream, fresh tomatoes and herbs sauce topped with capsicum served with rice $30.00

Pudim de Leite Brazilian’s favorite cream caramel $12.00 Pudimde Chocolate chocolate pudim topped with fried mint leaves $14.00 Abacaxi Assado spiced roasted pineapple, served with vanilla bean ice cream , acai coulis, lemon biscuit $14.00 Mango Sorbet served with a selection of exotic amazon fruit coulis $14.00

Feijoada Chic stew made with black bean, beef sausage, pork meat and bacon, served with rice, sauté silver beet, orange and farofa $27.00

Note: Menu and prices are subject to change.

IPANEMA

2 Ponsonby Road, Ponsonby Telephone: + 64 9 360 0655 Email: ipanema@ipanema.co.nz w w w.ipanema.co.nz

B R A Z I L I A N R E S TAU R A N T & B A R

2 PONSON BY ROA D, PONSON BY www.ipane ma .co.nz

48

AUCKLAND

A nnabelles Twenty two years ago, Annabelles was born. Since then it has earned the reputation as the ‘gem’ of St Heliers. With uninterrupted beach views across the harbour and magnificent sunsets, Annabelles offers another level of ambience. Famous for its fresh seafood dishes and the winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009, 2010, 2011, 2012 & 2013 the dining experience is one not to be forgotten. Annabelles prides itself on great service, delicious meals and decadent wine. Perfect for intimate dining or group functions, Annabelles will customise menus and cater to all requests to deliver an exceptional dining experience.

From the Menu...

Entrées

Mains

Desserts

Seafood Chowder a delicious Annabelles favourite, made with NZ seafood $13.50

Eye Fillet of Beef with mustard-mashed potato, spinach, balsamic roasted tomato and thyme jus $34.00

Tiramisu layered with chocolate, coffee and liqueurs $15.50

Crumbed Scallops served on rocket with lime aioli

$18.50 Grilled Salt & Pepper Calamari with coriander mayo $16.50 Haloumi Cheese with a basil and strawberry salad and a balsamic glaze $18.50

Slow Roasted Duck served with glass noodles and bok choy with a star anise jus $32.50 Pork Belly with Scallops on roast kumara with green beans, apple sauce, crackling and roast gravy $32.50 Seafood Plate prawns, scallops, mussels, calamari and smoked salmon, with homemade dips $38.50 Chargrilled Lamb Rack with minted potato croquette, lamb shank filo cigar, green peas and mint jus $38.50

Chocolate Filo Basket filled with fresh fruit and vanilla ice cream $15.50 Almond and Blueberry Bread and Butter Pudding served with vanilla ice cream and caramel sauce $15.50 Crushed Meringue served with fresh strawberries and Chantilly cream $14.50 Cheese Board with crackers and two cheeses $24.50

Note: Menu and prices are subject to change.

AN NABE LLES

409/411 Tamaki Drive, Saint Heliers , Auckland Telephone: +64 9 575 5239 Email: annabelles@woosh.co.nz w w w.annabelles.co.nz

409/411 Tamaki Drive, Saint Heliers , Auckland | Telephone: +64 9 575 5239 | www.annabelles.co.nz

50

AUCKLAND

Dragon Boat Dragon Boat Chinese Restaurant offers an exciting Cantonese-style atmosphere and excellent food. Master Chefs from Hong Kong and China create time-honored Cantonese and Peking cuisine. Dragon Boat Chinese Restaurant is an amazing addition to the selection of restaurants at Auckland CBD, drawing in diners with its fantastic location, elegant styling, generously portioned Modern Asian dishes and original, Asian-inspired cocktails.

From the Menu...

EntrĂŠes

Mains

Desserts

Steamed Triangle prawns, chives, spinach dumping

$8.50

Lemon Chicken fillets of chicken breast in batter; deep fried to golden brown; and finished with a tangy lemon sauce $25.50

Deep Fried Ice Cream

$7.00

Almond Beancurd with mixed fruit

$7.00

Rock Melon Pudding with ice cream

$7.00

Coconut Jelly

$7.00

Barbecued Pork Spare Ribs

$12.00 Deep Fried Quail with spicy salt chili

$16.50

Scallops in ginger sauce

$12.00

Szechuan Chili Beef trimmed medallions of tender fillets; marinated overnight; gently cooked and presented on a bed of green vegetables $23.50 Honey Prawn deep fried in batter; glazed in honey and sprinkled with sesame seeds

$32.50 Dragonboat Seafood Combination in Phoenix Nest scallops, prawns, fish fillets, crab meat and mussels garnished with green vegetables and presented in nest of potato straws $33.50

Note: Menu and prices are subject to change.

DRAGON BOAT

7/37 Elliot Street, Auckland Telephone: +64 9 379 6996 or 9 379 0283 w w w.dragonboatrestaurant.co.nz

DRAGON BOAT Modern and original Cantonese and Peking cuisine 7/37 Elliot Street, Auckland

Open Hours: Yum Cha: 9:30am - 3:30pm / Dinner: 5:30pm - 10:30pm

52

AUCKLAND

s t k Res taurant & Lounge Bar

A fabulous combination of exceptional cuisine and elegant ambiance is what you will find at stk Restaurant. As a prominent icon in the Auckland food scene, stk Restaurant offers nothing but the best in local produce to help create traditional dishes with an edgy twist. An extensive wine list that boasts some of New Zealand’s top wines that will compliment any meal you desire. All of this combined with impeccable hospitality and service from a team of professionals will ensure your stk experience is one to be remembered. “We are passionate; We are prime; We are succulent; We are stk.”

From the Menu...

Entreés

Mains

Desserts

Heirloom Beet Salad (v) (gf) gorgonzola, shaved apple, wild arugula, toasted pecans and cider dressing $17.00

Hauraki Gulf Snapper 200g deep from the Pacific Ocean fringe waters

$29.00

Milk and Cookies deep fried white chocolate cookie dough teamed up with spiked caramel shake $17.00

Baby Black Ribs braised BBQ pork ribs, Hoisin sauce, fennel and apple slaw $18.00

Ménage á Trois De Chocolat!

Raukumara Venison Fillet 200g threesome of chocolate, espresso grilled to perfection for flavour and ganache tart, whiskey mousse and tenderness jaffa whoopie pie $17.00

$31.00

Kai Moana a duo of uniquely New Zealand seafood, North Island whitebait fritter and a Paua pattie, baby watercress, fresh lemon and tartare sauce $25.00

Lamb Rack 350g iconic with a divine reputation $37.00

Oysters (dozen) today’s market offering, served natural on the half shell with mignonette, hot sauce and fresh lemon on the side

MP/ ½

Canterbury Yellow Duck Breast 350g succulence from the wilds of Canterbury $38.00

Candy Apple Crumble Granny Smith apple, spiced oatmeal crumble, dolce de leche and ginger ice cream $17.00 stk Sundae mascarpone gelato, raspberry jelly, cookie crumble and marshmallow foam $17.00

Vanilla Bean Crème Brûlèe Savannah Bone in Rib Eye 500g an ‘ stk ’ favourite served with candy mouth-watering taste, to your liking poached pear (gf) $17.00

$43.00

Note: Menu and prices are subject to change.

STK RESTAU RANT & LOU NGE BAR Cnr Hobson & Kingston Street, CBD, Auckland Telephone: +64 9 375 5922 Email: enquire@dinestk.co.nz w w w.dinestk.co.nz

WHERE TO FIND US: stk Restaurant & Lounge Bar is located on the corner of Hobson & Kingston street in the heart of Auckland city. stk Restaurant: Open daily from 6am to late. stk Private Dining Room: Ideal for up to 18 guests, the Private Dining Room is an exclusive space for relaxed social evenings, while also perfect for those more formal dinners.

stk Lounge Bar: Open daily from 10am to late For reservations please contact us on +64 9 375 5922

www.dinestk.co.nz

54

AUCKLAND

Urban Turban Urban Turban Restaurant is an Urban style, contemporary Indian restaurant offering Bombay style food at Auckland’s newest waterfront location the superb dining precinct; The North Wharf. Taking inspiration from Bombay (Mumbai), a culinary melting pot, where influences from throughout India and around the world combine in an exciting, dynamic way. This fresh take on Bombay cuisine results in the Best Indian Food in Town, bringing these amazing flavours to life at this unbeatable Harbourside location.

From the Menu...

Entrées

Mains

Desserts

Pan Seared Mustard and Spice Rubbed Scallops with mushroom ragout $18.00

Pan Fried Duck Breast braised in port wine and rosemary jus $32.00

5 Spiced Soft Shell Crab

Roasted Chicken Tikka napped in a rich tomato sauce served with cumin rice, poppadom and kachumber $29.00

Choco Samosa milk chocolate wrapped in a steaming hot samosa, served with vanilla ice cream $12.00

$20.00

Pudina Paneer Tikka organic cottage cheese marinated in spices, mint and yoghurt $14.00 Chicken Tikka tender chicken cubes marinated in spices, herbs and yoghurt $14.00 Flavour Bursts crusty round mini puris stuffed with potatoes, yoghurt, touch of chili, mint and herbs $10.00

U RBAN TU RBAN

Roasted Cumin and Thyme Rubbed Pork Belly Confit $24.00 Bombay Classics Bottomless Curries (unlimited refill on all curries when they are not shared – additional rice and breads are charged as per menu price) Bombay Lamb Masala Himalayan Chicken Palak Paneer

39 Jellicoe Road, Nor th Whar f, Wynyard Quar ter, Auckland Telephone: +64 9 309 9990 w w w.urbanturban.co.nz

Mango Lassi yoghurt smoothie made with mango pulp $8.00 Home-made Ice Cream 3 scoops. Choose from: Gulkhand (Rose), Alphonso (Mango) or Pan (Betel nut) Paan Shot great mouth freshener

$12.00 $2.50

$26.00 $27.00 $24.00

Note: Menu and prices are subject to change.

Open 11am till late from Mon to Fri Open 10am till late on Sat and Sun www.urbanturban.co.nz

39 Jellicoe Rd, North Wharf, Wynyard Quarter, Auckland / ph: +64 9 309 9990

56

AUCKLAND

Non Solo Piz za Non Solo Pizza operates as a cosmopolitan brasserie, open all day with dishes accommodating whatever type of meal the customer is looking for. Serving divine pizzas and truly authentic Italian specialties is the mission that the NSP team continues to perfect! NSP offers a private area by their fireplace, which can host up to 30 people and the outside courtyard is also available in the summer for parties up to 40. Whether you are after authentic Italian food, a fun place to host an upcoming party, business function or cocktail event NSP is guaranteed to provide a wonderful experience for you to enjoy.

From the Menu...

Contorni (Entrée) Selection of traditional Italian Dishes Zucca Alla Griglia char-grilled pumpkin, sliced thinly & dressed with olive oil and balsamic

$10.00

Funghi Del Prato char-grilled Field mushroom with balsamic, rosemary, garlic and chilli

$10.00

Antipasti Tartare Di Salmone Con Olio Al Tartufo E Olive Di Liguria tartare of lightly marinated salmon truffle oil, Taggiasche olives, fennel salad, Poderi Crisci oil, caper berry and parsley citronette $22.50 Tartare Di Manzo Wagyu beef sliced raw dressed with 65/65 free range yolk NSP condiments, crispy wafers, watercress salad $22.50 Burratina Con Melanzane organic milk mozzarella with a creamy heart served with eggplant leaves, fresh tomato petal, basil and almond pesto

$22.50

Pasta (Entrée) Gnocchi Di Melanzane home made eggplant gnocchi, organic soft mozzarella, fresh tomato garlic and basil –

$21.00

Pizza

Ravioli Di Pollo home-made chicken and spinach ravioli tossed with thyme, sage, basil, vine ripened tomatoes and shaved parmesan

$22.50

Al Salmone cured Salmon, stracciatella, radicchio and mesculin $26.00

Secondi (Mains)

Tiramisu sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream $14.00

Cassata Con Nocciole E Frutta Candita Cassata semifreddo, candied fruit, hazelnut praline, chocolate sauce $14.00

Filleto Di Vitello veal loin wrapped in prosciutto and sage , tuna sauce and broad beans $38.50 Tonno Alla Griglia chargrilled tuna, cannellini and Spanish bean salad, capsicum coulis, paprika butter

$36.50

Prosciutto Crudo & Rucola cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

$26.50

Dolci (Desserts)

Panna Cotta Al Cocco coconut pannacotta, caramalised pineapple and ginger syrup $14.00

Note: Menu and prices are subject to change.

NON SOLO PIZZA

259 Parnell Road Parnell, Auckland Telephone: +64 9 379 5358 Email: nsp@nonsolopiz za.co.nz w w w.nonsolopiz za.co.nz

58

AUCKLAND

Tanuk i Irrashaemase! Since its opening in 1995, Tanuki has become one of Auckland’s most popular Japanese restaurants, fulfilling its reputation as being the place in town to go to when you want a quick and delicious meal. Tanuki Japanese Restaurant is an “Izakaya” style restaurant, with the rustic warmth of a country style restaurant that serves all your Japanese favorites so next time you’re in the Auckland area, come and enjoy some genuine Japanese styled food and atmosphere!

From the Menu...

Entrées

Sushi Rolls

Mains

Beef Tataki seared thinly sliced fresh rare beef served in a delicious tataki sauce

$15.00

Vegetable Sushi sushi with cucumber, avocado, sesame seed

$7.00

Oven Grilled Oysters with Tartare sauce and cheese

$16.00

Edamame steamed green soybeans served with a dusting of salt $6.50 Assorted Appetizers Platter assorted appetizers featuring popular Japanese dishes (perfect for sharing between 2 people)

$18.00 Fish Namban fried fish fillets, sliced onion and paprika marinated in a vinaigrette sauce with spring onion

$12.00

California Sushi avocado, cucumber, mayonnaise and crab stick

$8.80

Tanuki Steak tender scotch fillet steak with Teriyaki sauce OR Ponzu (citrus soy-sauce) and Japanese style salad $22.50

Teriyaki Chicken Sushi teriyaki chicken, lettuce, avocado and teriyaki sauce

$13.50

Grilled Scallops wrapped in sliced pork belly with Tanuki’s original sauce

$18.00

Prawn Tempura Sushi prawn tempura, cucumber, mayonnaise and sesame seeds

$13.50

Tanuki Yakisoba stir fried noodles with seafood and lettuce with yakisoba sauce

$15.00

Sushi and Sashimi Combo market fresh sashimi and Nigiri sushi on a platter

$37.00

Seafood Butter Soy Sauce assorted seafood (scallop and prawns) with asparagus with soy sauce and butter $18.00

Note: Menu and prices are subject to change.

TAN UKI

319 Queen Street, Auckland Cit y Telephone: +64 9 379 5353 Email: tanuki@sakebars.co.nz w w w.sakebars.co.nz

Tanuki

Japanese Restaurant TA N U K I 319 Queen Street, Auckland (09) 379 5353 KURA 315b Queen Street, Auckland (09) 379 5656 T A N U K I ’ S C AV E 319b Queen Street, Auckland (09) 379 5151

60

AUCKLAND

Oh Calcutta Established in 1994, Oh Calcutta Restaurant has become the popular choice for locals and tourists alike, boasting authentic Indian cuisine. From the effortless service, authentic and elegant surroundings (bronzed statues of Hindu gods hanging above the tables), you will be surrounded by the ambience of what India has to offer at Oh Calcutta.

From the Menu...

Entrées

Mains

Desserts

Samosa Banarasi cumin seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green pea curry, served with our renowned Tamarind Chutney $8.50

Beef Vindaloo boneless slices of beef cooked in a fine hot and tangy masala base, with the finishing influence of the Portugese $23.00

Mango Kulfi mango infused ice cream, with a hint of sliced almonds & saffron with a touch of pureed mango jus $11.00

Murgh Tikka boneless chicken, immersed in our famous tandoori marination of spices then tandoori smoked $12.50

Chicken Tikka Masala tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce $22.00

Kesari Jheenga saltwater prawn cutlets, marinated in hung yoghurt and saffron, with home pounded spices and lightly smoked in the tandoori, served with a mint chutney $13.50

Lamb Nawabi mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek, finished in a lightly spiced coconut sauce $23.00

Chilli Prawns tiger prawn cutlets, flamed in a wok with chili and a twist of lime and roasted cumin $13.50

Prawn Malabari shelless prawn cutlets finished in a coconut curry base. With nice hints of citrus $24.00

Chowk Ki Tikka spiced patties made from mashed potato, then pan fried and drizzled with yoghurt $9.50

Punjabi Saag Ghosht a very famous lamb curry, finished in a perfect harmony of pureed spinach lightly spiced with fenugreek $24.00

Cardamom Kulfi cardamom infused ice cream with a slight hint of rose water and vanilla, served with a hint of Kahlua liqueur $11.00 Gulab Jamum soft and delicious dumplings, lightly fried until golden brown, finished in a light sweet syrup made from cardamoms, rose water and vanilla pods, served with a side of vanilla ice cream $11.00 Tandoori Bread Selection Garlic Naan finished with fresh garlic and coriander

$4.50 Keema Naan filled with premium, lightly spiced minced lamb

$5.00 Pashwari Naan sweet style bread, filled with almonds, coconut & raisins $5.00

Note: Menu and prices are subject to change.

OH CALCUTTA

151 Parnell Road, Parnell 1052 Telephone: +64 9 377 9090 Email: great food@ohcalcut ta.co.nz w w w.ohcalcut ta.co.nz

LUNCH/FULL DAY SERVICE Tuesday - Friday from noon till 5.30pm DINNER SERVICE Monday - Sunday from 5.30pm till 11.00pm 151 PARNELL ROAD, PARNELL (09) 377 9090 www.ohcalcutta.co.nz

62

AUCKLAND

Aubergine Delivering premium European and Mediterranean-style dining, Aubergine Restaurant is located in the heart of Auckland, in Takapuna Beach on Auckland’s North Shore. Enjoy an intimate dinner for two, a family event, or a large corporate function at Aubergine, which seats up to 140 guests. From the moment you walk through the front doors, you experience a friendly and welcoming atmosphere at Aubergine, with menus boasting an international style of cuisine that mixes kiwi favourites with the delightful flavours of Europe and the Mediterranean.

From the Menu...

Entrées

Mains

Desserts

Calamari Tangier salt and pepper calamari lightly spiced with moroccan herbs, garlic mayonnaise and fresh cucumber pickles and greens $16.90

Lamb Shanks oven roasted in thyme, rosemary and herbs jus, basil pesto,served with potato- garlic mash $28.90

Chocolate Profiteroles with vanilla ice-cream

$13.90

Swiss ice-cream or Sorbet on French meringue

$12.90

Rare Seared Tuna thinly sliced on a bed of mesclun, Greek feta cheese, cucumber, red onion and capsicum salsa, olives, dressed with extra virgin olive oil

$17.90 Mezza Mediterrana falafel, hummus, aioli, zaziki, Mediterranean pickles, tomatoes and pita bread $17.90 Sea Breeze grilled Scallops (5 scallops) with saffron and chili sauce served with salad $17.90 Thai Style Prawns Salad with fresh lemon dressing, shallots, Kaffir, lime and mint leaves $16.90

AUBE RGINE

129 Hurstmere Road, Takapuna, Auckland 0622 Telephone: +64 9 489 3104 Email: info@aubergine.co.nz w w w.aubergine.co.nz

Chicken Siciliana oven roasted breast of chicken, freshly ground whole mustard seeds in herbs and cream sauce, roasted new potatoes, steamed vegetables $31.90 Fish Sauté prime fillet of fresh snapper panfried in chardonnay garlic butter, basil pesto,served with roasted new potatoes, and sautéed garden vegetables $31.90

Cheesecake special on a bed of forest-berry coulis

$13.90 Chocolate fudge Cake with crème anglais and hot chocolate sauce

$14.50

Crème Brulèe flavoured with vanilla pods, served with biscotti $12.90

Vegetarian Antipasto char grilled peppers, mushrooms, steamed spinach, mashed potatoes, sautéed vegetables, grilled aubergine confit, tomatoes, hummus, zaziki and bread $32.00 Duck Confit oven roasted crispy duck breast, roast golden kumara, sautéed vegetables and orange honey jus

$32.00

Note: Menu and prices are subject to change.

A U B E R G I N E R E S TA U R A N T

For mo re in fo r ma tio n fo r yo u r n e x t s u p e rb d i n i n g e x p e ri e n c e , g o t o

www.aubergine.co.nz and ch eck o u t o u r mo u th wa te ri n g , e x t ra o rd i n a ry s p e c i a l s e a s o n a l o f fer s a nd co me e x p e ri e n c e A u b e rg i n e a t i t ’s b e s t !

1 2 9 H u r s t m e r e R o a d , Ta k a p u n a | ( 0 9 ) 4 8 9 3 1 0 4 | w w w . a u b e r g i n e . c o . n z

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AUCKLAND

Faro S t eak house Nestled in the heart of Takapuna, is Faro Steakhouse. With exceptional service and high culinary standards it is now firmly established as one of Auckland’s foremost restaurants. With various hot food selections to enjoy in a buffet style manner, the “all you can eat” salad bar is a hit with locals and new guests alike and is included in the lunch special, main and kids meal price. Faro offers a veritable feast with healthy and fresh food that is an experience not to be missed.

From the Menu...

Entrees

Mains

Desserts

Soup of the Day

$7.00

Unlimited salad bar included

Parfait

$9.50

Endamame

$8.00

Beef

Chocolate Brownie

$7.50

Salt and Pepper Calamari

$6.00

Sirloin Steak (300g)

$23.00

Seafood Chowder

$12.00

Eye Fillet Steak (200g)

$28.00

Pork

Light Meals Spaghetti Bolognese

$18.00

Tomato Chili Mussel

$18.00

Spaghetti Marinara

$21.00

Loin Chops (300g)

Kapiti Premium Ice Cream chocolate/vanilla bean

$5.00/1 scoop $8.00/2 scoop

$21.00

Seafood Salmon Steak (200g)

$28.00

Snapper Steak (200g)

$32.00

Note: Menu and prices are subject to change.

FARO STEAKHOUSE 138 Hurstmere Road, Shop 2, Nor th Shore Cit y Takapuna, Auckland Telephone: +64 9 486 5050

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AUCKLAND

Taiko Located in the heart of Kingsland, right beside the train station, Taiko’s experienced Japanese chefs serve a range of authentic Japanese dishes to be accompanied by Japanese beer, fine wines and sake. Taiko specializes in large groups and private functions (up to seventy guests). Set menus and special banquet selections available on request. Catering to both groups and couples, Taiko has something for everyone. Irrashaimase! Welcome to Taiko!

From the Menu...

Entrée

Mains

Gyu Tan braised beef tongue with lemon juice

$12.00

Beef Steak 180g sirloin with Taiko’s original soy-based Japanese sauce

$25.50

Beef Tataki lightly seared, thinly sliced sirloin

$15.00

Teriyaki Chicken seared chicken thigh with Manuka honey teriyaki sauce

$21.50

Aburi your choice of flame-seared tuna or salmon, sprinkled with a citrus dressing $15.00 Ebi Fry hand crumbed large black tiger prawns

$13.50

Karaage Chicken marinated fried chicken thigh in wafu ginger sauce

$12.00 Calamari Ika rings with tartare sauce $11.00 Geso Age crumbed squid tentacles topped with seven flavour spice and sweet mayonnaise $11.00

Teriyaki Salmon seared King Salmon fillets with Manuka honey teriyaki sauce $23.50 Tonkatsu Pork Cutlet Panko crumbed eye fillet with miso and dark vegetable sauce $19.50 Agedashi Tofu fried silky tofu with seasonal vegetables (v)

$17.50

Tempura Vegetables Taiko style crispy tempura vegetables

$16.00

Large Sashimi (45 slices)

$89.00

Small Nigiri Plate chefs choice of 4 nigiri

$12.00

Tobiko Caviar Rolls Uramaki garnished with golden flying fish roe

$17.50

Note: Menu and prices are subject to change.

TAIKO

460a New Nor th Road, Kingsland, Auckland Telephone: +64 9 815 0610 Email: sake@taikokingsland.com w w w.taikokingsland.com

Japanese Restaurant & Bar 4 6 0 a N ew N o r th Roa d, K i n g s l a n d, A u c k l a n d O p e n Tu e s d ay ~ S a tu rd ay : 5: 0 0 p m ti l l l a te

68

AUCKLAND

Wagamama In Japanese, Wagamama means a ‘naughty child’. Wilful and determined, the child that is said to be ‘Wagamama’ demands constant attention and is unable to comprehend why its desires cannot be instantly gratified. Inspired by Japanese noodle bars, and Japanese flavours, Wagamama launched in 1992 as an exciting casual dining experience that continues to this day with 100 restaurants in 17 countries worldwide. Our enduring philosophy remains unchanged; to combine fresh and nutritious food with friendly service and great value for money. Whether you need a break from the hustle and bustle of a busy Auckland city shopping complex, or looking to relax on your lunch break, take your friends, family or even a special someone to Wagamama, for a truly unique experience.

From the Menu...

Side Dishes

Mains

Desserts

Ebi Katsu deep fried prawns in Japanese panko, served with chili garlic dipping sauce $10.50

Ginger Chicken Udon udon noodles with lemongrass, ginger and garlic marinated chicken, snowpeas, red and spring onions, egg, chilies and beansprouts, garnished with pickled ginger and fresh coriander $19.50

Coconut Banana Katsu panko and coconut coated fresh banana, deep fried and served with vanilla bean ice cream and spice syrup $11.50

Duck and Leek Gyoza served with a cherry hoisin dipping sauce $9.90 Edamame steamed green soy beans, traditional salted or with chili and garlic (v) $6.80 Negima Yakitori chicken thigh and spring onion, grilled and coated in Wagamama yakitori sauce $9.90 Lollipop Prawn Kushiage skewers of grilled prawns marinated in lemongrass, lime and chili, glazed with a sweet sour and hot sauce, served with a lime wedge $9.50

Itame rice noodles in a spicy green coconut and lemongrass soup, topped with stir-fried chicken, prawns or fried tofu, beansprouts, red and spring onions, bok choi, capsicum, mushrooms and chilies, garnished with coriander and lime $19.50

White Chocolate and Ginger Cheesecake served with a clove caramel sauce

$12.50 Wagamama Chocolate Fudge Cake rich chocolate fudge cake with a wasabi and white chocolate fudge filling, served with chocolate sauce and vanilla bean ice cream

$12.50

Chicken Tama Rice grilled chicken breast with stir fried courgettes, mushrooms, red and spring onions in an oyster ginger, garlic and white wine sauce, served on sticky white rice $19.00

Note: Menu and prices are subject to change.

WAGAMAMA

29 Nuf field Street, Newmarket, Auckland.

Dining Lane, Sylvia Park, Auckland.

33 Customhouse Quay, Queens Whar f, Wellington. w w w.wagamama.co.nz

nuffield street

sylvia park

queenswharf

newmarket

dining lane

wellington

09 524 4975

09 579 1949

04 473 7999

www.wagamama.co.nz

70

AUCKLAND

Casablanca Set in the al fresco ambience of Sylvia Park’s Dining Lane, Café Casablanca is perfectly oriented for all day sun, with a generous protected patio and wide open frontage. The warm atmosphere – contemporary with an ethnic touch –is just as inviting in the light of day as it is in the evening,when the lights go down and the colourful ambience is turned up,fuelled by tasty food coming from the open kitchen and a nice dropfrom the bar.

From the Menu...

Entrees

Mains

Desserts

Spanish Grilled Tomato Bread hot off the grill with melted tomato butter $7.50

Citron Chicken Tagine with honey and orange roasted carrots, black olives and preserved lemon, served with couscous, yoghurt and fresh coriander $27.50

Baklava layers of filo pastry, walnuts and syrup with ice cream $9.50

Labneh Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with hot Turkish bread $9.90 Tabouli Salad Refreshing mixture of tomato, onion, fresh mint, parsley, cracked bulghur wheat, lemon juice & olive oil, served with yoghurt and flatbread $12.50 Cherkez Chicken morsels of chicken topped with creamy walnut tarator sauce, drizzled with paprika oil and flat leaf parsley $15.50 Chilli Prawns sizzled with garlic in olive oil, served with hot Turkish bread and lemon

$18.50

Moroccan Lamb Tagine lamb shanks slowly roasted with caramelised onions, spices, and sultanas, served on couscous with yoghurt and fresh coriander One Shank $26.00 Two Shanks $31.00 Spanakopita Greek spinach, onion and feta cheese filo pastry pie, served with labneh yoghurt cheese, apricot chutney and salad $19.50

Churros Spanish donuts with hot melted chocolate sauce and cream $11.50 Sticky Date Pudding with caramel sauce and cream $11.50 Coffee and Fig Mousse with pistachio nuts and cream $11.50 Affogato ice cream drowned with espresso and liqueur (your choice) $13.50

Greek Meatballs with sautéed potatoes and Mediterranean vegetables, topped with a crushed tomato and oreganum sauce and natural yoghurt $25.50 Black Sea Chicken with paprika and almond rice pilaf, roast red peppers and sour cream $26.50 Iskender Kebab tender lamb over chunks of Turkish pide bread in a tomato & thyme sauce, topped with natural yoghurt and parsley $25.50

Note: Menu and prices are subject to change.

CASABLANCA CAFE

Casablanca Cafe Sylvia Park 65 Dining Lane, Sylvia Park, Mt Wellington Highway, Auckland / Ph +64 9 573 6272 Casablanca Cafe Orewa Shop 3&4, 336 Hibiscus Coast Highway, Orewa, Rodney / Ph +64 9 426 6818 w w w.casablancacafenz.co.nz

Casablanca Cafe Sylvia Park 65 Dining Lane, Sylvia Park, Auckland OPEN HOURS: MONDAY - THURSDAY / 10 AM UNTIL AFTER DINNER FRIDAY / 10 AM UNTIL 11.30 SATURDAY / 9 AM UNTIL AFTER DINNER Casablanca Cafe Orewa Shop 3&4, 336 Hibiscus Coast Highway, Orewa, Rodney

72

AUCKLAND

Turanga Creek Turanga Creek Vineyard is a family run farm with a focus on organically and bio-dynamically producing wine which gives a true expression of our “terroir”. The one hundred year old stables on the property have been converted into a wine bar - a place made for enjoying fantastic wine and relaxing within the vineyard. Chef, Kirk Lafferty, has designed a rustic yet exquisite menu which is made for sharing with friends or family and pairing with wine. Our ‘Down to Earth’ Wine Bar is located only 30 minutes from Auckland central and is a must for wine and food lovers!

From the Menu...

Small Plates

Larger Dishes

Carnivorous

Coromandel Crayfish Meatballs with braised chickpeas, heritage tomato and basil $18.00

Cheese Board selection of three cheese with honey comb, caramelised onion, marmalade, crostini crackers $26.00

Deep in the Woods GF 220 gram scotch fillet cut to share served with rustic earthy flavours of beets, mushrooms and plum $26.00

Wild Red Deer Meatballs with portabella mushroom, cauliflower creama $13.00 Veal and Chicken Meatballs with paprika dolce, green olive, parsley and fennel $13.00 Grilled Wagyu Meatballs with onion gravy and salsa verde, cannellini beans $15.00

Down to Earth Platter two cheeses, two cured meats, olives, nuts, salad, chutneys and more served with bread and crackers in abundance ( lunch for two sampling for four) $35.00 Confusius slow cooked char siu organic pulled pork baguette with aioli, sliced to share $14.00

Sweet Inclinations Ode to the Jaffa GF almond and orange cake with chocolate mousse and candied peel $12.00 Ode to the Gingernut chardonnay poached seasonal fruit with ginger shortbread crumble $12.00

Arab Spring GF Harrissa lamb salad with peppers, tomato, salad greens and hummus (spicy but not intensely so) $17.00

Note: Menu and prices are subject to change.

TU RANGA CRE E K

Turanga Creek Limited 133 Whit ford Park Road, Whit ford, Auckland.

Telephone +64 9 530 8936 Email: info@turangacreek.co.nz w w w.turangacreek.co.nz

TURANGA CREEK ORGANIC WINERY 133 Whitford Park Road, Whitford, Auckland Cellar Door and Down To Earth Wine Bar Summer Hours: OPEN 7 DAYS 11AM - 5PM FRIDAY 11AM - LATE (PIZZA NIGHT!) Over summer please call or check our website as some days we may be closed for weddings and private functions

CAFE TE AROOM

BISTRO COFFE E SHOP DIN E R LU NCH EON ETTE CAFETE RIA GREASE JOINT SOUP HOUSE S N AC K B A R BAR ALE HOUSE B E E R GA R D E N B ISTRO CANTE E N COC K TAI L L O U N G E D R I N K E RY INN PUB SALOO N R AT H S K E L L E R48 TBEST AV E RBARS N W AT E R I N G H O L E

Har u no Yume Japanese Bu f f et We have a dream for our customers to fall in love with our food. We are oriented authentic Japanese cuisine and we provide a new style of dishes to our customers. Our well trained chefs use traditional methods for cooking and we always study hard to make our foods local style. Our first restaurant in Mt Eden was opened in 2009 and we have recently opened up a new branch restaurant in Victoria Park Auckland.

Sashimi with our sashimi, fresh local fishes are hand crafted piece by piece to indulge your taste buds with a beautiful artistic taste.

Tempura the combination of high-grade soyabean oil and the uniqueness of each ingredient, we have created a healthy crispy tasteful dish that you won’t forget.

Dessert with the blend of traditional Japanese methods along with the modern Western style, our desserts are made to conclude your experience with a tingle to be back for more!

Japanese Dinner Buffet Served Monday to Saturday Haru No Yume serves fifty kinds of Japanese food including sashimi, sushi, salad, chicken teriyaki, tempura, Japanese dessert and ice creams, all beyond your wildest expectations!

HARU NO YUME: 3 Vernon Street, Freemans Bay, Auckland / Ph: +64 9 309 5446 www.harunoyume.co.nz

CAFE TE AROOM

BISTRO COFFE E SHOP DIN E R LU NCH EON ETTE CAFETE RIA GREASE JOINT SOUP HOUSE S N AC K B A R BAR ALE HOUSE B E E R GA R D E N B ISTRO CANTE E N COC K TAI L L O U N G E D R I N K E RY INN PUB SALOO N R AT H S K E L L E R TBEST AV E RBARS N W AT E R I N G H O L E

Cow boys In the midst of Auckland’s social Viaduct is an intimate-sized bar adorned with remnants of Wild West American style. Aged walls, leather and wood, cowboy hats and a video jukebox goes hand in hand with an impressive selection of liquids to bring every cowboy a fun night out. While the kitchen warms up to create tasty pizzas and burgers, the bar and dance floor will be pumping all night. Undoubtedly named the “life of the Viaduct”, Cowboy’s attracts all walks of life; anyone who is seeking an entertaining night with great food, good company and retro hits.

Food Tuck into a pizza or burger from Cowboys delicious bar menu.

For the carnivores try the Kiwi Cowboy Burger or the Meat Lovers Pizza, if you are looking for something light you can snack on the spicy chicken wings or seasoned twister fries.

Champagnes Pop the bubbles open with chicks specials until 6pm!

Bollinger La Grande Année - 2000 - Ay, Bollinger Rosé - NV -Ay, Bollinger Special Cuvée - NV - Ay, Hunters ‘Miru Miru’ NV - Marlborough, Daniel le Brun Brut - NV – Marlborough.

Cocktails Try The Sheriffs Martini or the Love Struck Mule from the tasty cocktail list available or of course you can stick to one of the classics – maybe a Mojito or Margarita!

Wines A large selection of Australian and New Zealand Wines available as well as the ‘Raid the Sheriff’s Stash’ list available by the bottle.

Beers Tap and bottled beer available and great deals for the Cowboys before 6pm! 1 Litre Steins $12.00 til 6pm Heineken and Sol $6.00 til 6pm. On Tap: Export Gold, Monteiths Original, Monteiths Cider and Tiger. Bottled Beer: Heineken,Sol, Amstel Light, Stokes Bomber KPA (Kiwi Pale Ale), Monteiths Black, Monteiths Pilsner, Monteiths Celtic and Monteiths Radler.

Entertainment Live Music Every Sunday 12pm – 5pm. Want to have a party? Cowboys do functions for 20 – 120 people!

95-97 Customs Street West, Viaduct, Auckland. Phone: 09 377 7778. www.cowboysbar.co.nz

CAFE TE AROOM

BISTRO COFFE E SHOP DIN E R LU NCH EON ETTE CAFETE RIA GREASE JOINT SOUP HOUSE S N AC K B A R BAR ALE HOUSE B E E R GA R D E N B ISTRO CANTE E N COC K TAI L L O U N G E D R I N K E RY INN PUB SALOO N R AT H S K E L L E R T AV E R N W AT E R I N G H O L E

General S tore Res t auran t & B ar The General Store Restaurant and Bar is located at the Whitford Village roundabout and is a must see destination. Historical items and photographs from the local area are displayed throughout the bar and restaurant, which seats up to 75 guests. With a friendly atmosphere and pleasant rural setting which attracts family and business people alike, The General Store Restaurant and Bar specializes in catering for weddings, functions and corporate events as well as la carte dining.

History Built in the early 1900s and opened in 1910, the Whitford General Store supplied goods to the local community and served as the local post office. Over the years, the store has been used for a number of different businesses, including a knitting shop and a brothel; it has been a restaurant since 1986.

Starters Start your day/night off right with the General Store’s delightful list of starters’ from Bread, dips and olives, scallops and chicken livers, to Calamari, whatever the choice; you’re bound to be impressed.

Functions and Events Specializing in catering for functions and events including weddings, birthdays, anniversaries, corporate functions and Christmas parties, The General Store pride themselves on providing friendly and efficient service in a relaxed setting.

1 Whitford Wharf Road, Whitford, Auckland.

What’s On With bar hours during the week starting at 3 pm and on weekends at 10am, the General Store has various events happening throughout the week, including happy hour, jam night, darts league and live music.

Food With all mains accompanied by house vegetables, the menu is filled with a variety of delectable meals; with crispy belly of pork, duck supreme and fish of the day just to name a few.

Location The location provides a rural feel, with easy driving distance to town. The General Store can arrange transport at very competitive pricing if required, allowing you to relax without having to worry about driving home.

(09) 530 8437 info@generalstorerestaurant.co.nz www.generalstorerestaurant.co.nz

Nor t hland Northland plays host to some of the best destinations to visit at the top of New Zealand’s North Island. Each with their own way of life and boasting rich culture and gorgeous scenery, you will find that you just can’t help but fall in love with the charming communities and picturesque settings.

80 Chang Siam 82 Killer Prawn

80

NORTHLAND

Chang S iam Using the freshest local ingredients, exquisite Thai flavours and good value for money, there is no doubt Chang Siam is one of the best authentic Thai Restaurants in the wider Northland and Bay of Islands area. With entrepreneurial father and son team, Charles and Christopher, along with passionate Thai Head Chef Andy, his wife Ann and second Chef Mann, Chang Siam offers healthy and tasty Thai food with low-priced lunches, great value takeaways and competitively priced dinners. An extensive menu is available at Chang Siam including a varied vegetarian menu and healthy menu for children and the ‘Chef’s Special’ menu which has proven extremely popular with locals and tourists alike. An equally extensive wine list is also on offer with professionally matched wines that are not only fair in price but highly suitable for Thai cuisine - and you must try the delicious and really authentic Thai dessert named after the restaurant…the perfect end to a perfect meal. Special events and occasional entertainment complete the Thai dining experience and make it the perfect place for any type of booking or dinner group.

From the Menu...

Entrées

Mini Dish

Mains

Money Bag 4 pieces, Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce $6.90

Kong Wang Benjarong start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce $9.90

Golden Chicken Curry mild yellow curry with golden crispy chicken, sweet potato, carrot, onion and served with jasmine rice $19.00

Satay Gai 3 skewers of grilled, marinated chicken with homemade peanut sauce and Ar-Jard (cucumber relish) $7.90 Tod Maan Pla 4 pieces, Thai fish cake served with sweet chilli sauce and crushed peanuts $7.90 Goong Hom Pah 4 pieces, marinated prawns with garlic and herbs and wrapped with pastry $8.90

Salmon Chao Praya fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing $9.90

Salt & Pepper Tofu deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce. $9.90

Bangkok Dangerous marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli $9.90 Salt & Pepper Squid deep-fried squid seasoned with salt & pepper and served with crispy noodles and a sweet chilli sauce $9.90

Marina Volcano combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé) $21.00 Chilli Jam Duck stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts $20.00 Isaan Combo Set North-Eastern popular dish. A medium hot green papaya salad, served with chicken wings and sticky rice $22.00

Note: Menu and prices are subject to change.

CHANG SIAM

248 Waipapa Rd, RD 2, Kerikeri Telephone: +64 9 407 8424 w w w.kerikerithai.co.nz

248 Waipapa Rd, RD 2, Kerikeri | Telephone: +64 9 407 8424 | www.kerikerithai.co.nz

82

NORTHLAND

Killer Prawn At Killer Prawn we really care about our food and service. We bake our own bread, our food is fresh and always as local as we can get. Killer Pizza, upstairs in the garden, has delish wood-fired pizza if you’re after a more casual dining experience, try the $19.50 all-you-can-eat pizza. Our wine list includes the best of New Zealand and some superb imports. We’d love you to join us - cheers!

From the Menu...

Entrées

Mains

Desserts

Piping Hot Seafood Chowder served in a toasty hot white sour dough bowl

$16.50

Killer Prawns – the dish our famous dish – succulent prawns in a luxuriously spicy herb, tomato and rosemary broth with oodles of fresh bread for dunking

$34.00

The Threesome trio of Killer Prawn-made ice cream and sorbet with mini meringue crunchies

$12.00

Indian Inspired Prawn Fritters with prawn pakora, cress and spiced tomato chutney $17.50

Seafood Orzo Paella scallops, mussels, baby prawns, baby octopus and calamari, all flamed with sherry, shredded fennel, chorizo and parmesan

$33.00

Hot Banoffee with a twist chocolate dusted fried bananas on a banofee base with passionfruit drizzle

$13.50

400gm Angus Scotch Fillet with mustard seed mash, roast baby carrots, fresh greens and your choice of mushroom sauce, green peppercorn sauce, garlic butter melt or blue cheese melt $38.50

I See Red! decadent red velvet cake (that’s Nonie’s super secret recipe) with rich cream cheese icing and red current ice cream

$14.00

Chili Chicken and Bacon Ranch Burger char broiled chicken with honey smoked bacon, chili beef ‘n’ beans, pickles, salad, and ranch dressing

$22.50

Sunday Everyday fresh pineapple and pineapple lump ice cream drizzled with chocolate sauce and coconut whip

$13.00

Five Seed Rare-Seared Lamb Carpaccio served chilled with fennel and apple salad and tomato vinaigrette $17.50 Seared Scallops amongst baby spinach, crispy streaky bacon, cherry tomatoes, toasted pine nuts and pomegranate vinaigrette $19.00

Note: Menu and prices are subject to change.

KILLE R PRAWN RESTAU RANT BAR PIZZA 26 -28 Bank Street, Whangarei Telephone: +64 9 430 3333 w w w.killerprawn.co.nz

26 -28 Bank Street, Whangarei Telephone: +64 9 430 3333 w w w.killerprawn.co.nz

Welling ton New Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are spoilt for choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner on the harbourside, each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood and fine wine and like the sights and attractions of this city, there are many restaurants waiting to be explored. Wellington offers a true taste of cultural heritage while also being regarded as the culinary capital in New Zealand.

86 Fratelli 88 Tulsi 90 La Bella Italia 92 Crab Shack 94 Concrete Bar

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WE LLINGTON

Fra t elli Fratelli is located in the heart of Wellington City’s entertainment district. It has a welcoming dining room with a relaxed yet modern Italian feel. Fratelli serves fresh modern Italian cuisine, specialising in 100% homemade pasta, gnocchi, risotto and pizza from the woodfired oven. At Fratelli the concept is Fresh Italian. It takes bits of the old traditional Italian cooking styles and assembles them with new modern ideas, with a menu that changes seasonally ensuring only the freshest ingredients are used. This is perfectly matched with an extensive Italian wine list to complete the true Italian dining experience.

From the Menu...

Entrees

Mains

Dessert

Pane della Casa con Aglio e Rosmarino house made wood fired flat bread with roasted garlic, rosemary and sea salt $9.00

Pizza al Prosciutto Crudo mushrooms, roasted garlic, olives prosciutto, thyme and mozzarella $24.00

Tiramisu sponge fingers in espresso and marsala layered with mascarpone and chocolate $12.50

Calamari Fritti gremolata crumbed calamari with a chunky lemon and dill mayo $15.00 Suppli al Telefono mushroom, thyme & gorgonzola risotto balls, crumbed and served on a gorgonzola sauce with micro greens $16.00 Vitello Tonnato milk braised veal rack with a lemon and tuna mayonnaise with crispy capers and olive focaccia $18.00

Gnocchi di Patate (available as Vegetarian on request) pan fried potato gnocchi with braised beef cheek, roasted beetroot, gorgonzola, leek and thyme with shaved grana padano and rocket $26.00 Risotto di Anatra confit duck and cauliflower risotto with toasted walnuts, spinach & pecorino finished with micro greens, crispy duck skin, truffle oil & a chilli crumble $28.00 Spaghetti con Zucca house made spaghetti with butternut pumpkin puree, sage, walnut, taleggio and mascarpone $26.00 Salsiccia di Fratelli house made spicy wild boar & fennel sausage on sautéed beluga lentils, cavolo nero, lemon braised fennel and a rich red wine reduction $33.00

Gelati di Fratelli trio tasting plate of today’s freshest three gelato flavours with almond biscotti $14.00 Panna Cotta rosemary & yoghurt panna cotta with red wine poached figs & almonds finished with fresh honey comb $14.00 Crostata di Limoncello delicious fluffy limoncello Italian custard layered between puff pastry & pistachio crusted poached pears served with yoghurt sorbet and candied ginger $14.00 Formaggi choice of two cheeses, red plum paste and fennel wafers -Gorgonzola -Tallegio -Pecorino -Toma Bergamasca $18.00

Note: Menu and prices are subject to change.

FRATE LLI

15 Blair St, Wellington Telephone: +64 4 801 6615 Email: info@fratelli.net.nz w w w.fratelli.net.nz

Dinner Monday-Saturday from 5.30pm

15 Blair St Wellington For reservations please Phone: 04 801 6615 or Email: info@fratelli.net.nz www.fratelli.net.nz

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WE LLINGTON

Tulsi Tulsi has been voted the top Indian restaurant in Wellington and has won the best butter chicken award for Wellington many times. “The quality will be the same at all branches, so our diners will know what they are going to get, no matter where they choose to eat,” says owner Monty Patel. “We have always focussed on providing high-quality food, lots of it, at a very reasonable price with fast, excellent service, in outstanding settings. That is why our outlets are very popular.”

From the Menu...

Entrées

Mains

Desserts

Panner Tikka fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven $9.50

Chicken Dhan Sak boneless chicken cooked with lentils in an onion gravy, served with one serving of steamed rice $18.50

Mango Kulfi Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry $6.50

Vegetable Pakora selection of mixed vegetables, deep fried in a spicy chickpea batter

$6.50 Chicken Cheese Tikka boneless chicken pieces marinated in spices overnight ,cooked in Tandoori oven and finished with cheese

$11.90 Mixed Platter a combination of two pieces each of samosa, vege pakora, seekh kebab and murgh tikka, served with mint and tamarind sauce on a sizzling platter $18.90

Murgh Jalfrezi roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables, served with one serving of steamed rice $18.50

Gulab Jamun creamed milk dumpling served in sugar syrup (hot) $6.50

Seekh Kebab lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce $9.90

Fish Masala boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy, served with one serving of steamed rice $19.90

Rasgulla creamed milk dumpling served in sugar syrup (chilled) $6.50 Tulsi Chocolate Cake

$6.50

Prawn Madras prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves, served with one serving of steamed rice $19.90 Paneer Chilly cottage cheese cooked with chili and thick gravy and flavored with capsicum, served with one serving of steamed rice $16.50

Note: Menu and prices are subject to change.

TULSI

135 Cuba Street, Wellington Central / ph: +64 4 802 414 4 304 Jackson Street, , Petone / ph: +64 4 586 30 0 0 11 Tauhinu Road, , Miramar / ph: +64 4 380 9995 33 - 39 Johnsonville Rd, Shop - 3, Johnsonville / ph: +64 4 477 9992 2 Titahi Bay Road, Nor th Cit y Shopping Centre, Porirua / ph: +64 238 1021 Tulsi Takeaway, 1 Willis Street, BNZ Food Cour t, Wellington Central / ph: +64 4 473 3347

TULSI

Contemporary Indian Cuisine Tulsi Cuba // Lunch: Mon-Fri: 10:30am-2:30pm / Sat-Sun: 11pm-3pm Dinner: Sun-Thu: 5pm-10pm / Fri-Sat: 5pm-11pm Tulsi Johnsonville // Lunch: Mon-Wed: 11:30am-2:30pm / Thu-Fri: 11:30am-2:30pm Sat-Sun: 12pm-2:30pm Dinner: Sun-Wed: 4:30pm-9pm / Thu: 4:30-9:30pm / Fri-Sat: 4:30pm-10pm Tulsi Petone // Lunch: Mon-Fri: 11:30am-2:30pm / Sat-Sun: 12pm-3pm Dinner: Sun-Wed: 5pm-9:30pm / Thu-Sat: 5pm-10pm Tulsi Miramar // Lunch: Tue-Fri: 11:30am-2:30pm / Sat-Mon: Closed Dinner: Sun-Wed: 5pm-9pm / Thu: 5pm-9:30pm / Fri-Sat: 5pm-10pm Tulsi Takeaway // Wellington Central, Wellington 1 Willis Street, BNZ Food Court, Wellington Central

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WE LLINGTON

La Bella I talia From the moment you step through our door, you will feel like you are in Italy. A unique combination of a Restaurant, Café and Retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace’s passion to share with Kiwis the beauty of traditional, authentic Italian products and cuisine. We provide the best quality to fit your dietary needs with a wide range of gluten-free dishes, delicious pasta and rich risottos, as well as a wide selection of meat. Experience authentic Italian food at La Bella Italia with their mouthwatering menu

From the Menu...

Entrées

Mains

Desserts

Don Antonio pizza bread with prosciutto di parma and buffalo mozzarella $25.00 $46.00

Linguine alle Vongole Classico o Moderno (can be made GF) linguine pasta with clams $24.50

Cassata Napoletana nougat and hazelnut ice-cream with candied fruit and raspberry sauce

$10.50

Insalata Caprese (GF and VG) caprese salad of fresh tomatoes, fresh buffalo mozzarella, basil and extra virgin olive oil $23.50 $42.00 Calamari Fritti (GF) fried calamari with aioli and lemon $14.50 $25.00

classico – chilli, garlic, parsley and white wine moderno – chilli, garlic, parsley and cherry tomatoes Ravioli Zucca e Mascarpone (VG without Pancetta) homemade pumpkin and mascarpone ravioli served with crispy pancetta, butter and sage $21.50 Risotto Primavera (GF) (VG without Pancetta) risotto with broad beans, peas, smoked pancetta, basil and pecorino $21.50

Flan di cioccolato con frutti di bosco warm soft centred Whittakers chocolate pudding with berry compote and vanilla gelato

$10.50 Melone ubriaco in Valpolicella rock melon marinated in Valpolicella wine and vanilla syrup with mascarpone $10.50 Tiramisu della Cassa tiramisu with espresso and marsala wine $10.50

Filetto di manzo ai funghi e Polenta fritta (GF) char grilled scotch fillet with polenta chips, mushroom sautee and red wine sauce $29.50

Note: Menu and prices are subject to change.

LA BE LLA ITALIA

10 Nevis Street, Petone, Wellington Telephone: +64 4 566 9303 w w w.labellaitalia.co.nz

LA BELLA ITALIA 10 Nevis Street, Petone, Wellington Telephone: +64 4 566 9303 www.labellaitalia.co.nz

BOOKINGS ESSENTIAL Opening hours: Monday - Wednesday 7.30am - 5pm Thursday / Friday 7.30am - late Saturday / Sunday 9am - late Christmas Hours: 22nd December 9am - late 23rd December 7:30am - late 24th December 7:30am - 8pm Christmas Day Closed Boxing Day Closed

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WE LLINGTON

T he Crab S hac k The Crab Shack (a first for Wellington and New Zealand) is the new restaurant at the Southern end of Shed 5 on Queen’s Wharf. A coastal/Cape cod themed casual dining and drinking experience, The Crab Shack specialises in seafood with a special emphasis on crab, yet including other fabulous meals. The Crab Shack provides fun, smiles and frivolity in a casual yet entertaining environment.

From the Menu...

Entrées

Mains

Taco pickled cactus, spring onion, guacamole and tomatillo salsa $7.00 Clam and Mussel Fritters corn, smoked provolone and jalapeno crème fraiche $12.00

Cajun Catch of the Day Ice Cream Sundae with red pepper and lime sauce, chocolate, strawberry or caramel potato hash and chipotle slaw $12.50

$25.00 Kiwi Pepper Lamb Rump Chocolate and Caramel Mud Cake with mint and caper salsa verde with vanilla ice cream $12.50 $25.00 The Shack Stack Banana Split two rosemary and garlic sirloin steaks, with vanilla ice cream, crushed nuts layered with roasted field mushrooms and caramel sauce $12.50 and caramelised onions $28.00 Pavlova The Big Jed Burger with kiwifruit, strawberry sauce and chicken, bacon, smoked provolone, hokey pokey ice cream $12.50 guacamole, lettuce and tomato

$24.00

BBQ Vodka Cured Akaroa Salmon prelibato, cucumber and horseradish cream $14.00 Raw Fish Board selection with lime, palm sugar and chilli dressing, coriander salad $15.00 Calamari Salad BBQ squid, chorizo, parmesan, dates, roasted garlic, baby spinach and rocket $17.50

Desserts

Note: Menu and prices are subject to change.

THE CRAB SHACK

Queen’s Whar f, Wellington Telephone: +64 4 916 4250 w w w.crabshack.co.nz

OPEN 7 DAYS 11.30AM TO LATE The Crab Shack Queens Wharf, Wellington Phone: (04) 916 4250 www.crabshack.co.nz

CAFE TE AROOM

BISTRO COFFE E SHOP DIN E R LU NCH EON ETTE CAFETE RIA GREASE JOINT SOUP HOUSE S N AC K B A R BAR ALE HOUSE B E E R GA R D E N B ISTRO CANTE E N COC K TAI L L O U N G E D R I N K E RY INN PUB SALOO N R AT H S K E L L E R48 TBEST AV E RBARS N W AT E R I N G H O L E

Conc ret e B ar & Res t auran t Celebrate at Concrete while enjoying a corporate lunch or a selection of Tapas, a glass of wine, a refreshing beer or a delicious cocktail. We are warm, welcoming and sophisticated, with comfortable surroundings that are ideal for functions of any size. We provide a great standard of friendly service and staff members to help you to relax and enjoy your lunch meal, your afternoon coffee or your end of the day wine. End your week and start your weekend in a great way at Concrete Bar & Restaurant. We would love to host and celebrate your special occasion.

Menus Concrete Bar & Restaurant has three separate menus that they run throughout the day and night. They also provide set menus, group lunches, pre-orders, dinner parties, bar snacks and function menus.

Concrete Tapas An extensive list of tapas is available at Concrete, including the Vodka Chorizo: fried spicy Chorizo sausage served in chili oil with warmed NZ Vodka and crusty bread. Buy one for $13.00 or get four for $40.00.

Private Functions Concrete is available to hire for private functions and special occasions. They provide full bar private functions, half bar functions and quarter bar functions on weeknights and weekends. They’re suitable for any occasion from 21st Birthdays to 50ths Corporate and Christmas Functions, Engagement parties to weddings and Civil Unions. You name it, we can celebrate it!

Atmosphere Concrete Bar & Restaurant has a great luxurious atmosphere with mood lighting, a wrap around balcony, out door heating, booth seating and sumptuous arm chairs that can be arranged to suit you and your guests.

MONDAY - FRIDAY 11.30AM TILL LATE Lunch: 12pm-3pm Tapas: from 3pm WEEKNIGHTS & WEEKEND FUNCTIONS Quarter, half and full bar private function venue

Concrete Bar & Restaurant Level 1 / Cable Car Lane Lambton Quay / Wellington ___ Ph: +64 4 473 7427 Email: info@concretebar.co.nz www.concretebar.co.nz ___ www.facebook.com/ concretebarwgtn ___ twitter.com/concretebarwgtn

Expect something special when you travel with us

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Taxi services

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Airport transfers

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VIP confidential transport

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Special events & functions

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Smart business service

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Account holder option

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Eftpos and credit card payment accepted

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Smart phone booking application available

Locations & reservations AUCKLAND WELLINGTON CHRISTCHURCH QUEENSTOWN & DUNEDIN

Ph: Ph: Ph: Ph:

(09) 377 0773 (04) 387 4600 (03) 379 5888 0800 789 789

Book your cab online

corporatecabs.co.nz

Christchurch Located on the east coast, Christchurch is enveloped by surrounding hills and plains. Areas such as the convenient and central cultural precinct and the surrounding, charming suburbs are where some of the best restaurants offer great food and wine

98

Saggio di vino

100 King of Snake

98

CH RISTCH U RCH

Saggio di vino Saggio di vino combines traditional European fare with a hint of the modern which results in a refined but simple cuisine appreciated by wine enthusiasts. Saggio’s philosophy is predominated by passion –serving the best food, skillfully prepared using the highest quality ingredients locally sourced. We also have private dining options to cater for lunches and dinners, business meetings, family gatherings, cocktail parties and wine tastings.

From the Menu...

Entrées

White Asparagus Soup basil oil and grissini

$15.00

Carpaccio beef fillet, lemon oil with diced onion, anchovies, capers and Parmigiano Reggiano $25.00

Mains

Desserts

Pan-fried Hapuka Fillet Jersey bennies pepperonata with broadbeans and basil pesto $37.00

Crème Brûlée

Feta & Spinach Ravioli pine nuts, shiitake mushrooms and Parmigiano Reggiano $35.00

Cured Rabbit Loin lentil salad with pickled pear and balsamic vinegar $24.00

200g Rib Eye Steak Medium duck-fat fries with café de Paris butter $32.00

Coromandel Scallops snow pea salad with pancetta and saffron foam $25.00

Silver Fern Farms ‘Silere’ Rack of Lamb Kumara, braised chicory with sage jus $52.00

$15.00

Mousse au chocolat with orange and tuile

$16.00

Grand Marnier Savarin mascarpone ice-cream and strawberries

$16.00

Sweet Ricotta cannoli limoncello sorbet and pistachios

$16.00

Truffe au chocolat

$4.50

Double Baked Cheese Soufflé Loin of ‘Lovat’ Venison celery, apple and walnut salad rosemary gnocchi with spiced carrot

$22.00 and rosehip jus

$43.00

SAGIO DI VINO

Carlton Butcher y Building, 179 Vic toria St, Christchurch Telephone: +64 3 379 40 06 w w w.saggiodivino.co.nz

Note: Menu and prices are subject to change.

restaurant // Open daily from 5pm, including public holidays with no surcharge. Closed New Year’s Day wine room // capacity: 30 | availability: daily from 5pm -2am | suitability: dinner, seated bar area: // capacity: 30| availability: daily from 4pm - 7.30pm | suitability: drinks & canapés exclusive private dining: // capacity: 60 -80 ‘entire venue’ | availability: daily from 7am-4pm suitability: lunch, seated and stand up events, business meetings, wine tastings For reservations please contact us on +64 3 379 4006

100

CH RISTCH U RCH

King of Snake A timeless paean to Southeast Asian sensuality. King of Snake titillates Christchurch’s Victoria Street precinct with Tony Astle’s elevation of the the region’s tastes, textures and visuals in a casual, sexy atmosphere.

From the Menu...

Entrées

Roasted Eggplant Salad Free Range Chicken Wings with lemon

$9.00 $14.00

Crispy Squid with garlic and peppercorns

$18.00 Pork and Prawn Dumplings with miso and truffle Blade Cut Mt Cook Salmon with organic white miso

$20.00 $21.00

Mains

Desserts

Stir Fried Prime Aged Sirloin black pepper lemon grass, snow pea shoots and spinach $26.00

Caramelized Pineapple Tart Tatin with organic coconut ice cream

$13.00 Fresh Melon with mango sorbet $13.00

Smoked Rice Noodles with venison gravy

$23.00

Classic Chicken Satay

$26.00

Crunchy Confit Pork Fingers kimchi and aioli $33.00 Penang Curry of Beef Cheeks with green beans and fish crackling

$34.00

Caramel Custard with crunchy banana and organic banana ice cream $13.00 Coconut Mousse jelly and lime syrup

$13.00

Note: Menu and prices are subject to change.

KING OF SNAKE

145 Vic toria Street, Christchurch Telephone: +64 3 365 7363 w w w.kingofsnake.co.nz

BRINGING A NEW LEVEL OF ASIAN DINING TO CHRISTCHURCH 1 4 5 V i c t o r i a S t re e t , C h r i s t c h u rc h , N e w Z e a l a n d PH: +64 (0)3 365 7363

Monday-Friday 11.30am-late Lunch and Dinner S a t u rd a y - S u n d a y 4 p m - l a t e

w w w. k i n g o f s n a k e . c o . n z

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Visit www.magazinepublishers.co.nz or email emma@nzbestdining.co.nz

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The Provinces Thriving regions with passion for good food, wine and living the beach life! Award winning wineries, beautiful waterfront views and locally grown fruit and vegetables are on offer. The numerous restaurants in these areas provide visitors with truly unique experiences.

104 Harbourside 106 La Barca

104

AUCKLAND TAU RANGA

Har bourside Dining at Harbourside is about much more than treating the taste buds. Situated in an atmospheric historic building hugging Tauranga’s water edge, Harbourside is about the setting as well as sensational cuisine and superb service. Its locality is a visual delight, and seating options include dining on the over-the-water balcony. At Harbourside, we believe there are no short cuts to sensational food. The journey to your plate and palate begins with sourcing only the finest and freshest ingredients, continues with artisanal preparation, and culminates in consistently excellent modern, fine-dining dishes.

Organic and locally grown/produced ingredients are given special priority. We also believe that superb service is the first course of any meal. The ganache on the cake, you may say, is how our diners so obviously savour the Harbourside experience. .. and come back for seconds.

From the Menu...

Entrées

Coromandel Oysters (half dozen) natural with moscatel vinegar Entrées

$22.00 Seared Truffle Ostrich Ravioli Carpaccio beetroot bavourise, sage infused butter,watercress, grated reggiano apple and potato crisps (gf) parmesan $23.00

$18.00 West Coast Whitebait potato brown toast, Angus espuma, Eye Fillet Beefbutter Carpaccio espelette pepper and lemon

horseradish cream, micro salad, $25.00 shaved reggiano parmesan (gf)

$22.00 Freshly Shucked Oysters half dozen $25.00 dozen $49.00 Prosciutto Wrapped Tempura Quail field mushroom, nori with yuzu Cured King Salmon dressing red slaw, kimchi mayo, prawn cracker $25.00 and yuzu vinaigrette (gf) $23.00

Mains

Desserts

Agresto Crusted Lamb Backstrap pearler potatoes, broadbeans, baby spinach, mushroom pesto

$38.00

Liquorice Brulee lime compote & chantilly cream

$14.00

Savannah Angus Eye Fillet (pasture fed. 220gm) rosemary sautéed potatoes, truffled mushroom pesto

$38.00 Seared Venison creamed vanilla kumara puree, poached pear macadamia nut crumble, broccolini

$36.00 Chinese Style Roast Duck lime, chilli, coriander croquette, chinese cabbage, enoki mushroom, ponzu dressing

$36.00

Pineapple Tartatarn rum & raisin ice cream

$14.00

Char Grilled Stone Fruit pohutukawa honey, pistachio nut praline

$14.00

(gf) gluten free

Note: Menu and prices are subject to change.

HARBOU RSIDE

150 The Strand, Tauranga Telephone: +64 7 571 0520 Email: bookings@harboursidetauranga.co.nz w w w.harboursidetauranga.co.nz

NEW SUMMER MENU

Celebrate summer dining on Harbourside’s stunning waterfront balcony With summer’s long, warm, light-filled days relaxed dining becomes even more luxurious when paired with Harbourside’s incredible waterfront views. With mouthwatering menu options from both land and sea and superb wine to match, there is no better place to celebrate summer than at Harbourside.

For our new summer menu visit www.harboursidetauranga.co.nz

Harbourside WATERFRONT DINING The Strand · Tauranga · New Zealand

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Harbourside Restaurant

www.devcich.co.nz

Phone 07 571 05 20

106

MOU NT MAU NGAN UI

La Barc a Located in the busy hub of Mount Maunganui lies traditional Italian Restaurant, La Barca. Open since 1999, La Barca has gained a reputation as a busy and friendly 46 seater restaurant. Popular with locals and tourists alike, what sets the restaurant apart from others is its ability to source the very best seasonal produce from throughout the Bay of Plenty, and the blending of these ingredients into traditional Italian dishes.

From the Menu...

Pasta

Pizzas

Desserts

Pollo Ravioli folded pasta parcels filled with chicken, spinach and ricotta served in a creamy parmesan sauce

$23.50

Pollo Kiwi chicken, mango, brie, plum sauce, sour cream $22.00

Tiramisu espresso soaked sponge fingers layered with chocolate and mascarpone $12.50

Fettuccine Con Pollo e Funghi homemade fettuccine with chicken, mushroom served in a creamy parmesan sauce $24.50 La Barca Ragu pappardelle with a slow braised ragu of beef shin, orange and rosemary $26.50 Spaghetti Cabonara homemade spaghetti, mushrooms, bacon, egg served in your choice of a creamy parmesan sauce or a chili oil $22.50

Pomodoro bacon, sun dried tomatoes, caramelized onions $22.00 Vegetariana mushrooms, capsicum, feta, onions and olives $22.00 Amante Della Carne calabrese, coppa, ham and bacon $23.00 Quattro Formaggi gorgonzola, feta, parmesan and mozzarella $23.00

Crème Brulee baked vanilla egg custard with a delicious crunchy topping $12.50 Dolce Di Frutta hot apples and berries with toasted cinnamon crumble and vanilla gelato $12.50 Affogato espresso and the liqueur of your choice for you to pour over vanilla gelato $12.50 Sorbet seasonal flavour’s locally made by Thomas $8.50

Note: Menu and prices are subject to change.

LA BARCA

136 Maunganui Road , Mt Maunganui 3116 Telephone: +64 7 575 6842 Email: inquiries@labarca.co.nz w w w.labarca.co.nz

LA BARCA RISTORANTE ITALIANO 1 3 6 M A U N G A N U I R D, M O U N T MAUNGANUI, NEW ZEALAND 07 575 6842 I N Q U I R I E S @ L A B A R C A . C O. N Z

Queenstown Surrounded by majestic mountains and nestled on the shores of crystal clear Lake Wakatipu, Queenstown is New Zealand’s premier four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination, fuel your passions and revitalize your spirit and offers an amazing backdrop to your dining experience.

110 Botswana Butchery 112 Rātā 114 Jervois Steakhouse 116 The Cow 118 Left Bank Café 120 Flame 122 Mantra

QUE E NSTOWN

110

Bot swana Bu tc her y Located in Queenstown’s historic lakefront precinct, the iconic Botswana Butchery offers a sumptuous menu full of flavour with a strong focus on fine cuts and locally sourced ingredients. Warm and welcoming all year round, Botswana Butchery offers a unique “fun” dining approach, accompanied by roaring log fires inside and out, a luxurious dining environment and premium yet friendly service. Botswana Butchery also offers private dining suites to accommodate from two to 30 people as well as an upstairs bar and lounge and fully stocked wine cellar.

From the Menu...

Entrées

Mains

Desserts

Fiordland Crayfish Laksa salmon roe, coconut broth, rice noodles, coriander slaw, red chilli, crispy shallots $35.95

Bendigo Rabbit rabbit bacon and leek pie, crushed peas, baby carrots, lemon scented loin, fondant potatoes $41.95

Classic Crème Brûlée sautéed golden pineapple, mint, coconut ice cream $14.95

Wakanui Beef Cheek pulled beef cheek, pastry, baby vegetables, crispy potatoes, pickled anchovies, red wine reduction

$23.95

Cervena Venison Loin seared pepper crusted venison, crispy potatoes, Salvagno olives, fried onions, pickled baby leeks, currant jus $38.95

Witloof, Grapefruit & Blue Cheese Salad heirloom carrots, watercress, caramelised witloof, pink grapefruit, roasted walnuts, Bleu D’Auvergne $21.95

School of Fish Riverton yellow belly flounder, garlic saltwater prawn, paddle crab beignets,chilli pepper squid $44.95

Wild Fiordland Red Deer Tartare hand-cut venison, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk $24.95 Seared Atlantic Scallops crisp pork belly, cauliflower purée, truffle dressing, upland cress

$27.95

Duck & Pinot Noir confit duck leg, Cromwell cherry & pinot noir jus, roasted duck breast, potato Boulanger $41.95 Whole Rib of Prime Steer 500 gram $42.95

Tastes of Chocolate Valrhona Manjarri chocolate bar, hot chocolate fondant, white chocolate & raspberry ice cream and rhubarb & vanilla compote

$16.95 Lemon Tart strawberry soup, caramel ice cream, rose petal Pashmak $14.95 Bombe Alaska boysenberry gelato, brown sugar ice cream, Italian meringue $15.95 Apple & Blueberry Strudel vanilla custard, dried blueberry, apple crumble, cinnamon ice cream, apple wafers $16.95

Free Range Pork char grilled cutlet, glazed belly, sticky ribs, granny smith puree, potato salad, watercress, scratchings

$?

Note: Menu and prices are subject to change.

BOTSWANA BUTCHE RY QUE E NSTOWN 17 Marine Parade, Queenstown Telephone: +64 3 4 42 6994 Email: queenstown@botswanabutcher y.co.nz w w w.botswanabutcher y.co.nz

Experience fun, innovative dining at Botswana Butchery, Queenstown’s premium lakeside restaurant.

Archers cottage, Marine Parade, Queenstown | T +64 3 442 6994 | 7 Days | Noon till Late | E queenstown@botswanabutchery.co.nz

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QUE E NSTOWN

Rātā Rātā - award wining restaurant owned and operated by internationally recognized Michelin starred chef Josh Emett and highly regarded local restaurateur Fleur Caulton. Rātā takes inspiration from the southern landscape and everything that epitomizes New Zealand. Passionate about creating a restaurant that encompasses that hard to find ‘real’ restaurant experience, Rātā is a relaxed eating-house with a neighbourhood feel, great service and delicious food. The restaurant is located discreetly away from the hustle and bustle of Queenstown tucked away alongside heritage buildings. Rātā is a great place to unwind, with several dining spaces including a sunny courtyard and a bar perfect for all day eating.

From the Menu...

Entrées Goats Cheese Profiteroles rata blossom honey

$9.00

Crispy Duck Tongues figs a la plancha, edamame $12.00 Seared First Light Wagyu soy, shitake and ginger

$15.00

Charred Pickled Octopus fennel, red onion and coriander $12.00 Smoked Eel otello’s prosciutto, horseradish mayonnaise and radish $21.00

Mains

Desserts

Pan-fried John Dory pigs tails and oysters and creamed celeriac $37.00

White Chocolate, Honey Crumble, Citrus Jelly & Bay Leaf Ice Cream $16.00

Line Caught Gurnard aubergine marmalade, fennel salad and lemon confit $32.00

Blackberry Cremeux, Cinnamon Sable, Lemongrass & Otago Honeycomb $17.00

Glazed Pork Belly pickled cabbage, spiced poached apple, crispy pork terrine $38.00

Omega Plums, Sticky Dates & Horopito Orange Vanilla Ice Cream $16.00

Roast Crispy Skin Canter Valley Duck bok choy, pear chutney $48.00 pp

(for 2 persons)

Cinnamon Oysters half dozen

$14.00

Southland Cheese Roll truffle, burnt onion salt

$14.00

Braised Silere Lamb Shoulder cauliflower, green olive, anchovy

$45.00 pp

(for 2 persons)

Note: Menu and prices are subject to change.

RATA

Te Nuku, 43 Ballarat St, Queenstown, 9348 Telephone: +64 3 4 42 9393 Email: admin@ratadining.co.nz w w w.ratadining.co.nz

T E NUK U, 4 3 B A L L A R AT S T R EE T, QUEENS T O W N

www. ratadining. co. nz

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QUE E NSTOWN

Jervois Steak House Queenstown Jervois Steak House is excited to have opened new premises in Queenstown. JSH is all about enjoying fine meat and with the very best quality cuts sourced from the highest pedigree and defined breed and feed, customers can delight in the very best beef and lamb produce. Also on offer is an array of high quality seafood including world famous Red King Crab, Oysters, Calamari or a chopped prawn cocktail. Chicken and fish are also on the menu but JSH undoubtedly reigns supreme as New Zealand’s pre-eminent restaurant designed to unashamedly showcase meat. A wine list with quality varietals and blends, coupled with an impressive menu, make JSH the newest destination restaurant in Queenstown.

From the Menu...

Entrées

Mains

Salt and Pepper Prawns with spicy black garlic pate with miso mayo and lemon $24.50

Lamb Rump true grass fed lamb grown on the hills of the Hawke’s Bay on grass that has a reputation as having some of the best nutrition in the world. These Romney Marsh lambs are not bred for wool, they are bred to eat!

200g - $34.50

Signature Prime Rib our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged and patiently roasted in our special oven and served with horseradish. Signature prime rib order required 24 hours prior for 18 hour slow roasted prime rib.

450g - $53.50

300g - $43.50

French Onion Soup with melting smoked provolone crouton $19.50 Caesar Salad with bacon, croutons, SG Caesar dressing, Lolin anchovy, egg and cos lettuce $19.50 SG’s Crab and Prawn with jalapeno crème fraiche sauce, tobiko and tuna wafers $26.00

Steak Fiorentina For Two T-bone from Turihau station, Gisborne, brushed with extra virgin olive oil and garlic. Turned only once during cooking and served only rare or medium rare $39.00 per person Desserts Chocolate Fondant with vanilla bean ice cream $16.50 Creme Brulee (your server will advise of today’s option)

$16.50

Roasted White Chocolate with banana ice cream, crumble and guava pate $16.50 Spanish Chocolate Fudge Figs with brandy fudge centre $16.50

Note: Menu and prices are subject to change.

JE RVOIS STEAK HOUSE QUE E NSTOWN 8 Duke Street, Queenstown Telephone: +64 3 4 42 6263 w w w.queenstown.jer voissteakhouse.co.nz

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QUE E NSTOWN

T he Cow As soon as you swing open the doors of the historic Cow Restaurant, you sense you are entering a very special place. The roaring fire, polished brass and copper antiques, stone walls and the unforgettable aroma of fresh garlic baking and pizzas cooking. Specialising in spaghetti and hand rolled pizzas; the winning menu combination has remained the same since opening in 1976. Located in both Queenstown and Wanaka, both restaurants have gained a successful reputation serving locals and tourists alike for over 30 years. With take-aways also available, customers will not be disappointed! A Queenstown icon – The Cow is not a place to be missed.

From the Menu...

Spaghetti

Pizzas

Sides

Napolatana chunky tomato and basil sauce $22.90

With Chicken Livers for connoisseurs! $23.90

Her Majesty’s mushrooms, ham, pepperoni, onions, tomato and herbs

11 inches - $24.90

14 inches - $33.90

Green Salad with house dressing $8.00

Pepperoni variety of pepperoni, tomato and onions

11 inches - $22.90

14 inches - $31.90

Homemade Bread with garlic $8.50

With Mushroom cream and cheese

$22.90

Bolognese rich meat sauce - a specialty $21.90 Di Pollo chicken, ham, mushrooms, chillies – hot & spicy $23.90

Seafood fish pieces, prawns, mussels in a white wine sauce $25.90

Portofino bacon, mushrooms, prawns

11 inches - $22.90

14 inches - $31.90 Vegetarian Annie every available vegetable 11 inches - $22.90

14 inches - $31.90 Seafood Supreme fish pieces, prawns and mussels 11 inches - $23.90

14 inches - $32.90

Homemade Bread

$7.50

Zuppa homemade soup made daily, served with our special slice of wholemeal bread $10.50 Extras Pineapple Olives Anchovies Capers Jalapenos

$2.00 $3.00 $2.00 $2.00 $2.00

Note: Menu and prices are subject to change.

THE COW

Cow Lane, Queenstown - Telephone: +64 3 4 42 8588 Post Of fice Lane, Wanaka - Telephone: +64 3 4 43 4269 Email: cowrest@xtra.co.nz w w w.thecowrestaurant.co.nz

Open 7 days • Fully licensed • BYO

www.thecowrestaurant.co.nz Cow Lane, Queenstown (03) 442 8588. Post Office Lane, Wanaka 03 443 4269. cowrest@xtra.co.nz

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QUE E NSTOWN

Lef t Bank Ca f é Named after the hallowed haunt of artists, writers and philosophers on the Seine, Left Bank is a smart sidewalk concept café which is part open French-kitchen, part Parisian tea room. Melding an eclectic collection of 1930’s – 1950’s art, a vintage butcher’s table, and window shutters and mosaic floor tiles shipped from France, the avant-garde lifestyle of Paris is reverently displayed. Wrought iron gating adds to Left Bank Café’s egalitarian elegance, while a simple rope-tie in Kowhai yellow is ceremoniously wrapped across the café’s padlock each evening, symbolising the end of another day with a dose of old world tradition and nostalgia. Left Bank Café serves breakfast and lunch daily using only the freshest ingredients and local seasonal produce.

From the Menu...

Sandwiches

Mains

Desserts

Left Bank Sirloin Steak Sandwich ciabatta bun, handpicked mixed leaves, tomato, red onions, melted Swiss cheese aioli & smoky BBQ sauce $15.00 Add bacon $4.00

French Onion Cappuccino classic french onion soup with a twist $15.00

Lemon & Sugar Crepe

Frozen Nougat

$9.00

Soup Du Jour Chef’s creation of the day served with toasted thick multigrain bread $15.00

Tart of the day

$9.00

Cake of the day

$9.00

Frozen Pina Colada

$9.00

Club Sandwich triple layer sandwich with grilled chicken, bacon, fried egg, tomato, mayonnaise, mixed leaves $15.00 Croque Monsieur honey roast ham, gruyere, bechamel, mustard. $15.00 Make it Croque Madame for extra $2.00

Mediterranean Vegetarian Sandwich

grilled halloumi, freshly sliced tomato, caramalised red onions, black olive tapenade on panini bread $15.00

Creamy Spiced Mixed Bean Soup served with toasted thick multigrain bread $15.00

$9.00

Salads Left Bank Style Caesar Salad Romaine lettuce, bacon, shaved parmesan, big garlic croutons, wasabi aioli dressing, poached egg

$15.00 Add grilled chicken, cold salmon or prosciutto for $3.00 each Roasted Baby Beet Root Salad with kikkorangi blue cheese, toasted walnuts and green leaves; dressed with balsamic reduction and XVO

$15.00

Note: Menu and prices are subject to change.

LE FT BANK CAFÉ

8 Duke Street Queenstown 930 0 Telephone: +64 3 450 0 045 Email: reception@sofitelqueenstown.com w w w.sofitelqueenstown.com

NK CAFÉ EXPERIENCE LEFT BA n café lifestyle, Left Inspired by the vibrant Parisia ly artistic dining Bank Café provides a delightful rd winning Sofitel atmosphere within the multi awa ising only the freshest Queenstown Hotel & Spa. Util produce, Left Bank ingredients and local seasonal and lunch daily.

Café caters for both breakfast ENSTOWN 9300 & SPA - 8 DUKE STREET - QUE SOFITEL QUEENSTOWN HOTEL WN.COM STO RECEPTION@SOFITELQUEEN TEL. +64 3 450 0045 EMAIL. WWW.SOFITEL.COM

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QUE E NSTOWN

Flame New Zealand is renowned for its clean green image. Flame sources all their meat from the green, unpolluted pastures of Southland and Otago. The South Island of New Zealand is blessed with rich fertile soil, plenty of rainfall and pure air quality. Flame meat is aged for up to 6 weeks which maximises tenderness and flavour. Owner-operators, Grant and Dawn Sneddon have created a casual, intimate ambiance with a sexy bar and an open kitchen. Flame puts all the emphasis on meat, with a distinct South African influence in their menu. Ribs are the hero of the menu, succulent, juicy and addictive! With an extensive cocktail selection and a balcony overlooking Lake Wakatipu and The Remarkable mountain range, Flame is the perfect place to unwind and enjoy the magic of Queenstown. Enjoy The Thrill of The Grill with simple but exceptional food. A Rare steakhouse, well-done!

From the Menu...

Entrées

Mains

Desserts

Prawns tiger prawns sautéed in a rattlesnake sauce (creamy peri-peri reduction), served in a pan with pilaf rice to mop up the sauce $15.50

Eye-fillet grass-fed aged fillet, tender and lean with a mild flavour for the true meat connoisseur $35.50 (300g)

Dom Pedro traditional South African dessert drink with kahlua or whiskey $11.00

Mushrooms giant field mushrooms, char-grilled and served on a sizzling skillet with sage garlic butter and parmesan cheese $14.50 Calamari tender Scoured calamari served with a peri-naise dipping sauce $14.50

Rib-eye on the bone full of flavour, flame-grilled in our secret basting $34.50 (350g) Pork Ribs the flame signature dish of flame-grilled pork ribs, served on a board with the Wow factor $34.00

Boerewors home-made South African farmers sausage with fragrant herbs and spices, flame-grilled and served with Mrs Balls chutney $14.00

Seafood platter for 1 or 2 a selection of all our seafood dishes– Calamari, mussels, salmon and tiger prawns, served with salad and dipping sauces $41.00 Serves 1 $80.00 Serves 2

Combo Pan a tasting platter of ribs, chicken wings, calamari and boerewors $42.00 Serves 4

Peri-Peri Chicken ¼ peri-peri chicken, flame-grilled and served with a rattlesnake sauce $28.50

Sticky Date Pudding served with a butterscotch sauce and French Vanilla ice-cream $11.00 Decadent Chocolate Brownie served with French Vanilla ice-cream and cream $11.00

Note: Menu and prices are subject to change.

FLAME BAR & GRILL

61 Beach Street, Queenstown Telephone: +64 3 409 2342 w w w.flamegrill.co.nz

THE THRILL OF THE GRILL 6 1 B E A C H S T, Q U E E N S T O W N PH: +64 3 409 2342 www.flamebargrill.co.nz H O U R S : O P E N 7 D AY S O P E N F R O M 1 2 P M D A I LY S e a s o n a l v a r i a t i o n s m a y a p p l y.

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QUE E NSTOWN

Man t ra The moment you step inside Mantra Restaurant you will discover there’s a real difference when it comes to enjoying Indian hospitality and dining. The unique decor is warm and inviting with careful attention to making your visit truly enjoyable and special. The menu has been carefully selected and crafted by Shammi.

From the Menu...

Shared Plates and Shared Dining

Mains: Served with Basmati Rice

Breads and Side Dishes

Baingan Pakoras aubergine fritters dipped in herbed chickpea flour batter and light fried $14.00

Fish Punjabi Tak-a-Tak cooked with tomatoes, green chillies, fenugreek, ginger and garlic $24.00

Choose from a large selection of vegetarian dishes served as sides or large plates

$14.00 - $19.00

Coconut Poached Scallops seared with cardamom, ginger and coriander $19.00 Narial Murgh Tikka Til boneless chicken in a marinade of coconut milk and cardamom, laced with sesame seeds, from the Tandoor $19.00 Masala Barra Kabab lamb chops in a special Kashmiri marinade of fresh roasted spices, from the Tandoor $20.00 Tandoori Prawns a definite for prawn lovers $20.00

Lamb Saag Mughlai a classic from North India, lamb cooked slow with spinach $22.00 Murgh-La-Jawab a dish introduced at Mantra, boneless Tandoori chicken cooked with our own masalas and spices $22.00 Prawn Balchao one of our best from Goa! $24.00

Choose from a selection of naan breads, rice, papadoms, pickles and chutneys $3.00 - $10.00

Mantra Banquets specially designed for groups from $46.00 per person

Parsi Dhansak any meat of choice cooked with split lentils and fresh vegetables to a thick broth consistency, served with lemon rice $22.00

Note: Menu and prices are subject to change.

MANTRA

12 The Royal Oak, 50 Buckingham Street, Arrow town Telephone: +64 3 4 42 0880 w w w.mantra.net.nz

OPEN F O R L U N CH 1 1 . 3 0 A M AND DI N N ER F RO M 5 PM Opening hours may change periodically during different seas ons and public holidays

MANTRA IS YOUR IDEAL VENUE FOR: Celebrations / Intimate Dining / Business Entertaining / Indoor and Outdoor Catering Sunday Brunch / Wedding Functions / Group Functions / Corporate Events 12 The Royal Oak, 50 Buckingham Street, Arrowtown / Telephone: +64 3 442 0880 / www.mantra.net.nz

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Email: shammi@xtra.co.nz www.facebook.com/ShammisBoutiqueTours www.mantra.net.nz

 





www.onepure.co.nz PER14493

! y a D e c Ra

Sunday October 6, 2013

2013 NZ's Best Dining Guide and Parnell's waiters Race We had a brilliant day soaking up the sunshine and cheering on some of New Zealand’s best restaurants race to the finish line!

Non Solo Pizza, Antoine’s, Hammerheads, The Engine Room and many more went head to head armed with a waiter’s tray, a full glass and a bottle of wine for the Parnell Waiters’ Race. The Parnell Waiters’ Race was traditionally only open to Parnell restaurants and bars but this year we opened the challenge up to restaurants and bars nationwide!

NZ's Best Dining Guide offered up $10,000 in prizes for the winning waiter, The winner on the day was Alex from Non Solo Pizza in Parnell - congratulations Alex and Non Solo Pizza - a well deserved win!

Don't miss out next year - enquiries for next year's race should be directed to info@parnell.net.nz.

Enter now for your chance to win!

Yealands Wine had a great run

Helen Quinn and Paul Goldsmith $10,000 worth of prizes up for grabs

CVE playing in Heard Park

Brought to you by

Paul Goldsmith and James McOnie

: n o i t c A e c a R Alex from Non Solo Pizza

Entrant from Nagisi Restaurant

Judges Tony Astle and Valerio Longone

! r e n n i W

Tony Astle and Paul Goldsmith Brianna from The Sugar Club & Shannon from Non Solo Pizza

za

on Solo Piz

Alex from N

Kerre McIvor and Tony Astle

James McOnie

Need a drinks supplier?

Do the math.

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Let’s get down to brass tacks, peeps. We’re in the business of supplying best-of-breed hoteliery establishments with strategic turnkey beverage solutions leveraged to meet your client-centric needs.

At the end of the day that means; we have to bring our “A” game to the table with a generous trade discount plus advance label-specific deals to seamlessly integrate savings into your triple bottom line. So hit the ground running, collect the low-hanging win/win outcomes and touch base with us on 0800 SUPERLIQUOR now. And we’ll take it offline.

New Zealand’s Best Dining guide

NZ $10

(inc gst )

The Best Dining Choices in New Zealand

GOOD, OLD-FASHIONED JANUARY SALE

CMCCC422

Issue 12 2013

42 Great South Road, Newmarket Phone (09) 526-6940

www.nzbestdining.co.nz

Arrive in style with

0800 733 833