New Zealand's Best Dining Guide Issue 23

ISSUE 23 NZ$10.00 (inc GST) issuu.com NZ & GLOBAL BUSINESS CLASS LOUNGES

BARS NEW ZEALAND

WHAT’S COOKIN’?

MICHAEL JOYCE MICHAEL JOYCE.CO.NZ

0800 733 833

Bite like an Italian.

dantespizzeria.co.nz

Queens Rise, Level 1, 125 Queen St, Auckland CBD - 09 3794443 Ponsonby Central, 136 Ponsonby Road, Ponsonby - 09 378 4443 Fortieth and Hurstmere, 40 Hurstmere Road, Takapuna - 09 486 3668 Browns Bay, 111 Clyde Rd, Browns Bay - 09-475 5304

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OTAKIRI 932

Innovative design for effortless living InnovativeInnovative design design for effortless for living effortless living

rdon Guillaumier Designed byfor Gordon Roda Guillaumier for Roda

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NSP IS

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KEEP OUT POTENTIALLY HARMFUL EXTERNAL INFLUENCES

AND

LOOK AFTER

WHAT’S INSIDE.

CELLAIO @ NSP +64 9 379 5358 | NONSOLOPIZZA.CO.NZ

Photographer: Max Lemesh Shoot Coordinators: Vanessa Bennett, Jill Storey Stylist: Nikki Maunsell Location: Non Solo Pizza, Parnell Models: Antonio Crisci, Portia O'Kane Fashion: Glamour Boutique Make up: Sabrina Belgum

The perfect gift for any occasion.

Restaurant Association gift vouchers are perfect for year-round gift giving for friends, family, employees, customers & business associates.

The vouchers make the perfect gift because recipients can choose where they want to dine. Redeemable at hundreds of Restaurant Association establishments (restaurants, cafĂŠs, bars) throughout New Zealand.

Participating establishments can be found on www.dinefind.co.nz by looking for the gift voucher logo on their listing, or contact your desired dining destination to check their participation in this programme.

Order your gift vouchers today.

09 638 8403 • restaurantnz.co.nz/gift-vouchers

The Original Outdoor Beanbag

Marine Bean XL & Ottoman in Sunbrella® Charcoal Tweed

The award-winning Marine Bean® is the original outdoor beanbag and still the best, handmade in New Zealand from Sunbrella® brand fabric. It has found a home ashore in 5-star hotels and resorts from Queenstown to the Maldives, as well as private homes, villas and beach houses worldwide.

COAST invite you to view their range of luxury beanbags, natural textiles, canvas luggage and leather accessories at our exclusive retailers across the country, including:

DAW S O N & CO. Parnell · North Shore

Mt Maunganui · Hamilton

coastnewzealand

New Plymouth

Taupo

Hastings

coastnewzealand.com

Blenheim · Nelson

Christchurch · Queenstown Wanaka · Timaru · Dunedin

Telephone +64 9 354 4552

HOURS: WED – SAT 5PM – 2AM. ENQUIRIES@PINEAPPLEONPARNELL.COM. +64 9 336 1827 207 PARNELL RD, PARNELL, AUCKLAND 1052. PINEAPPLEONPARNELL.COM

2019

B L U E - G OL D SYDNEY INTERNATIONAL WINE COMPETITION

CORBIN PARKER WELLINGTON NZ

Patrón Perfectionists Our craft, your Mission.

Harvested from our Cable Station Road vineyard in Marlborough, the Mission Estate Sauvignon Blanc reflects our commitment to select only the best parcels of fruit from regions ideally suited to that varietal. This Marlborough Sauvignon Blanc represents our 167 year history of craft and commitment, and we’re extremely honoured to share this award with you. missionestate.co.nz

Congratulations to New Zealand’s Perfectionist who will go on to compete in The Global Final at Hacienda Patrón.

Corbin’s first bartending experience was in 2012 in a backpacker’s pub in Australia learning how to pour a pint. He soon decided that it was the life for him and started tending bar at a Mexican restaurant where he quickly became known for his Perfect Patrón Margaritas. Corbin has competed in numerous competitions and won his fair share of awards, including being named New Zealand’s 2018 Patrón Perfectionist.

Floretique.com

Floretique An infusion of rich aromas and exotic flavours, our collection of blooming teas are a wonder to behold.

Made by wrapping organic tea leaves around the finest dried flowers, our handsewn tea balls bloom in hot water, revealing a beautiful floral centrepiece - perfect for any occasion.

To experience the magic for yourself, go to Floretique.com

@floretique

LADIES LUNCHING with GIRAFFE Lunch in style this Summer at the Viaduct. Book a Ladies Lunching table for you and your friends and receive a FREE goodie bag!

BOOK NOW VIADUCT HARBOUR AUCKLAND,NEW ZEALAND WWW.GIRAFFERESTAURANT.CO.NZ

Terms & Conditions Apply: limited number of goodie bags per month

The star of East Auckland, Mercedes-Benz Botany.

Mercedes-Benz Botany is a full service dealership, offering new and certified pre-owned vehicles as well as a fully equipped service department. The full range of new Mercedes-Benz vehicles are available for viewing and test drive, including the latest AMG models. Being an authorised dealership, Mercedes-Benz Botany can complete all service plan and warranty work, regardless of where in New Zealand your Mercedes-Benz was purchased from.

Mercedes-Benz Botany 279 Ti Rakau Drive, East Tamaki, Auckland, 09 535 8889 www.mbbotany.co.nz

This state of the art facility will provide the highest quality sales and service to Mercedes-Benz customers.

Dealer Principal Jeremy Spicer and his team look forward to welcoming you to the new landmark, Ti Rakau Drive dealership. We also have fluent Mandarin and Cantonese speakers in our sales, finance and service teams.

Come in and see our specialist team for all offers on vehicles, including genuine parts and servicing options.

ORDER NOW! ONLINE INSTORE PICK UP MENU LOG UBER EATS

12/D O’CONNELL STREET, CBD AUCKLAND

0800 365 537

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MULTIMEDIAMAGAZINES.CO.NZ | +64 9 306 0921 facebook.com/chineseeyemagazine

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Where does ? ou y ke a t ce n ie exper

14:20 | MALDIVES

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Visit our Cellar Door in Henderson Valley, 25 minutes from Auckland’s CBD

New Zealand’s Best Dining Guide

So much can be said for dining in NZ. We have fresh seafood and meat, we have local orchards and vegetables, we import the best from all over the world, we have so many resources at our fingertips and to top it all off we are really well priced. It is not until you travel that you realise how amazing our restaurants and restaurateurs are! From North to South you will find genius chefs creating delicious cuisine for us to indulge in.

In this issue you will find great restaurants and bars, most of which we have dined in and enjoyed. A tip, if you do experience less than satisfactory service or cuisine do the restaurant a favour and tell them before you blast it over social media and trip adviser. We are a culture of criticism and it is bad. If I was judged each day for my work I would live in fear. Give them a break and ‘talk’ to the restaurant if something is not up to your standard.

Congratulations to Nick Harris and Antoine’s restaurant who this year won the Parnell Waiters’ Race brought to you by Renault. It seems Parnell holds the title again! Past winners 46 and York, Paris Butter and Non Solo Pizza. Nick is off to Europe for a wonderful holiday from the House of Travel and he will run in the London Waiters’ Race and Antoine’s restaurants gets a Renault car for a year! Well done!

“Eat well and be well”

Vanessa Bennett, Editor

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Editor’s picks CUPCAKES FROM DELISH CUPCAKE

BLUSH SB RHUBARB GIN 700ML $78.99

97

“So, here it is: The Caley. There could POINTS be no finer tribute to Yalumba, its contribution to Australian wine, or its very own Indiana Jones horticulturist.�

Ken Gargett,

World of Fine Wine July 2017

yalumba.com

New Zealand’s Best Dining Guide

PUBLISHER Magazine Publishers Ltd. EDITOR Vanessa Bennett vanessa@nzbestdining.co.nz MANAGER Jill Storey jill.larson@nzbestdining.co.nz EDITORIAL & PRODUCTION COORDINATOR Brittany Daniel brittany@nzbestdining.co.nz FOOD & WINE EDITOR James Bennett james@nzbestdining.co.nz ADVERTISING & MARKETING Lea Worth lea@nzbestdining.co.nz Theresa Sjoquist theresa@nzbestdining.co.nz Natasha Salt natasha@nzbestdining.co.nz Melissa Baro melissa@nzbestdining.co.nz MARKETING SPECIALIST Matt Zhang matt@nzbestdining.co.nz Rui Jiang rui@eyemagazine.co.nz PUBLIC RELATIONS ASIAN MARKETING SPECIALIST Mia Su mia@eyemagazine.co.nz ACCOUNTS MANAGER Rupesh Shroff@nzbestdining.co.nz PHOTOGRAPHY Max Lemesh DESIGN & PRODUCTION Emma Kelly CONTRIBUTORS Priscilla Southcombe, Conor O’Brien, Alana Bruce, Brady Dyer Photography, Marcus Nee Photography DISTRIBUTION CO-ORDINATOR Brittany Daniel brittany@nzbestdining.co.nz NZ Best Dining Guide PO Box 90693, Auckland Mail Centre 1142, New Zealand, +64 9 306 0921 multimediamagazines.co.nz 100% Kiwi Owned and Operated, NZ Dining Guide is registered with the National Library: ISSN 1175-7224 (Print), ISSN 2382-1027 (Online)

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New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide.

NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Magazine Publishers Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

COVER

Michael Joyce Cover Photographer: Max Lemesh Products: Michael Joyce michaeljoyce.co.nz for stockist

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New Zealand’s Best Dining Guide

LIFE C AN BE PERFECT

27

New Zealand’s Best Dining Guide

28

New Zealand’s Best Dining Guide

Dining out in

Auckland

30 32 34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 64

ANTOINE’S MARVEL GRILL KABUKI TEPPANYAKI RESTAURANT 46 & YORK THE RIVERHEAD PEDRO’S HOUSE OF LAMB TASCA GEROME EIGHT RESTAURANT AT CORDIS THE SHAKESPEARE ANNABELLES BRACU 16 TUN PROPER PIZZA SANGAM THE MANOR’S GAMEKEEPERS RESTAURANT TAPESTRY DINING BEST BARS

driven by

CORPORATECABS.CO.NZ AUCKLAND +64 9 377 0773

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AKL |

New Zealand’s Best Dining Guide

Antoine’s 333 PARNELL ROAD, AUCKLAND | +64 9 379 8756 ANTOINESRESTAURANT.CO.NZ Antoine’s is an experience not to be missed. Owners Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Antoine’s Restaurant proudly creates a feast of New Zealand cuisine with distinctively French-European undertones. It is both classical and innovative as diners choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials.

Beth and Tony take enjoyment in regularly reviewing their menus, which evolve with Tony’s annual overseas visits to research new dining trends. As you ring the brass door bell of Antoine’s, hidden away in a brick courtyard off Parnell Road you may begin to smell the aromas drifting from the kitchen. Your impeccably dressed waiter will usher you to a table of white linen. French and local wines feature in a vast private cellar selection. You’ll find an extensive range of French champagnes, and on request, Antoine’s has an exclusive cellar list of fine wines from Bordeaux and Burgundy. Enjoy subtle lounge music while you’re treated to an evening of fine dining. After four decades, we are still certain Antoine’s Restaurant remains one of the finest dining experiences in Auckland, if not New Zealand.

Antoine餐厅自豪地打造了一种带有法国和欧洲风味的新西兰美食盛宴。自1973年以来，老板Beth和 Tony Astle就一直为这家餐厅而服务，期间招待过总统、皇室成员、摇滚明星和那些爱好美食和美酒 的食客们。即便是过了40年之后，我们认为Antoine餐厅不是新西兰数一数二的，那就是奥克兰最好

的餐厅之一。

From the Menu ENTREES Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth

$28.00

Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream

$28.00

Jumbo Oysters Glory Bay Stewart Island Pigs Trotter paua and snail congee with tempura oysters

$POA $30.00

MAINS Oven Roasted Lamb Rack with mustard herb crust, served on a kumara and currant cous cous and mint jus

$45.00

Venison Black Steak pan seared, on a pear relish with fresh date and cassis jus

$48.00

Seared Tuna Steak on seaweed risotto and saffron infused vinaigrette

$48.00

Oxtail braised in red wine with baby onions and mushroom caps

$48.00

Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus

$45.00

Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk

$40.00

DESSERTS

30

Mango and Passionfruit Tart with meringue and pineapple compote

$25.00

Chocolate Soufflé with rosewater and cassis jelly

$28.00

Antoine’s Designer Bread and Butter Pudding

$25.00

Licorice Ice Cream with Sambucca anglaise and sable biscuits

$25.00

since 1973 New Zealand cuisine with a French accent

CELEBRATE Intimate dinners, elegant cocktail parties, wedding receptions or a n y s p e c i a l o c c a s i o n . We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 .

ENJOY

L u n c h s e r v e d We d n e s d a y t o F r i d a y.

D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y.

WINNER

W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ s C h o i c e Awa rd s i n c e 2 0 0 5 .

Antoine’s Restaurant 333 Parnell Road, Auckland, NZ, 09 379 8756, antoines@xtra.co.nz, antoinesrestaurant.co.nz

AKL |

New Zealand’s Best Dining Guide

Marvel Grill 1 JELLICOE STREET, NORTH WHARF, AUCKLAND +64 9 377 8828 | MARVELGRILL.CO.NZ Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.

Marvel Grill基本上是我们所有人每周至少要去两次的地方。餐厅让人感觉心旷神怡，菜单即朴实

但又经久不衰，是一个适合个人每周例行就餐的场所。餐厅温馨且是一个绝好的聚会场所，食物和 饮料就如同他们承诺的一样，保证食物的质量，同时提供专业、周到的个性化服务。Marvel Grill 的核心理念是我们的产品，他们的故事，以及专注于在新西兰选择最好的供应商，并只选择能保 证产品质量的商家。关注的焦点毫无疑问是所有肉类食材从哪里进的货，因此需要向农场主展现 出对于他们养殖的动物有着浓厚兴趣，并把这些食材加工成优质的产品以此提供给全国。总的来 说，Marvel Grill将基于在传统用餐价值理念，给顾客提供一种不同以往的体验。

From the Menu SNACKS & SHARING Buffalo Cauliflower Fritters blue cheese sauce

$14.00

“Smokehouse” Beef Cheek Burger slaw, pickle, hand cut agria fries

$22.00

ENSEMBLES Seafood Platter grilled prawns, squid, oyster shooters, tuna tostada, freshly shucked oysters, salmon gravlax

$85.00

SEAFOOD Cloudy Bay Clam Chowder potatoes, bacon, old bay, garlic bread

$18.00

New Season Scallops black pudding, crushed peas, lemon butter

$19.00

PASTURE Lamb Rack smoky grilled eggplant, green harissa, labne

$38.00

BUTCHERS BLOCK

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Eye Fillet, 180gm grass fed

$35.00

Scotch Fillet, 300gm grain fed 90 days

$45.00

AKL |

New Zealand’s Best Dining Guide

Kabuki Teppanyaki Restaurant STAMFORD PLAZA AUCKLAND 22 -26 ALBERT ST, AUCKLAND +64 9 309 8888 | KABUKIRESTAURANT.CO.NZ Elegant and theatrical, Kabuki Teppanyaki is the leading Japanese Restaurant in Auckland.

The spectacular teppan style combines the very best produce and traditional Japanese cuisine. Bring some heat to your next dinner outing and enjoy a fiery performance and food cooked right in front of your eyes. Choose from a selection of five set menus all including an appetiser, mains and a dessert along with flying fried rice. This unique culinary experience will always impress. With four teppan grills and seating for up to 44 people, Kabuki is the perfect venue for functions or to host your friends and colleagues. It is also ideal for private dining and intimate celebrations. Enjoy a spectacular interactive dining experience, one you’re sure to remember, at Kabuki Teppanyaki Restaurant. 优雅与戏剧，歌舞伎铁板烧是奥克兰日本餐馆中的翘楚。壮丽的铁板烧风格综合了最好的食 材和传统日式美食。快来歌舞伎铁板烧体验一场互动式的用餐，给您留下一份难忘的美好 回忆。

From the Menu TSUBAKI 60

BOTAN 65

Appetiser Garden salad and miso soup

Appetiser Garden salad and miso soup

Main Whole tiger prawns with light soy and lemon Stir-fried vegetables Kabuki’s famous teriyaki chicken Teppanyaki fried rice Angus beef sirloin with garlic and soy

Main Whole tiger prawns with light soy and lemon Stir-fried vegetables South Island salmon Kabuki’s famous teriyaki chicken Teppanyaki fried rice Angus beef sirloin with garlic and soy

Dessert Green tea and black sesame seed ice cream

KAEDE 80

RAN 99

Appetiser Tempura vegetables and miso soup

Appetiser Tempura vegetables and miso soup Today’s sashimi

Main Scallops with creamy miso mayonnaise Stir-fried vegetables South Island salmon Whole tiger prawns with light soy and lemon Teppanyaki fried rice Angus beef fillet with garlic and soy Dessert Green tea and black sesame seed ice cream

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Dessert Green tea and black sesame seed ice cream

Main Scallops with creamy miso mayonnaise Stir-fried vegetables Kabuki’s famous teriyaki chicken South Island salmon Teppanyaki fried rice Angus beef fillet with garlic and soy Dessert Green tea and black sesame seed ice cream

kabukirestaurant.co.nz

AKL |

New Zealand’s Best Dining Guide

46 & York 46 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 377 9675 46ANDYORK.CO.NZ 46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant is business owner Dana Johnston who has set about creating a new and lively local for Parnell dwellers and visitors alike.

Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace. The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.

46 & York自豪地为顾客提供多种多样的酒类选择，本土的和国际的，果酒，精酿啤酒，葡萄酒和 烈酒。我们有杰出的氛围，优质的服务和应有尽有的可口食物。

From the Menu PADDOCK Buffalo Chicken Wings herbs & coriander mayo

$18.00

Grilled Chicken Soft Shell Tacos slaw, pineapple salsa & feta

$18.00

Grilled Lamb Salad cos, tomato, cucumber, feta, toasted cashews & olives

$28.00

The 46 Wagyu Burger bacon, swiss cheese, cos, onion, tomato & fries

$26.00

Crispy Chicken Burger radicchio apple slaw, smokey chipotle mayo & fries

$22.00

OCEAN Pan Fried Fish Soft Shell Tacos slaw, pineapple salsa & feta

$18.00

Spiced Calamari coriander mayo & lime

$18.00

Market Cerviche citrus cucumber salsa & fresh herbs

$20.00

Market Fish Sliders pickle mayo & rocket

$20.00

Chilled Prawns cos, lime, tequila marie rose & chilli flakes

$22.00

Beer Battered Fish salad, crispy capers, lemon , 46 tartare sauce & fries

$24.00

SWEET TOOTH Chocolate Cake caramel, chocolate ice-cream & dried blueberry slices 46 Cheese Board lavosh, dried fruits, comb honey & grapes

$16.00 2 cheeses $35.00 3 cheeses $45.00

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46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

AKL |

New Zealand’s Best Dining Guide

A Day Trip from Auckland on The Red Boats to

The Riverhead

33 YORK TERRACE OR QUEEN ST, RIVERHEAD, AUCKLAND THERIVERHEAD.CO.NZ | THEREDBOATS.CO.NZ The Riverhead Experience: A unique ferry excursion following the route of the early settlers.

Cruise up the Upper Harbour; after leaving central Auckland you slide under the Auckland Harbour Bridge, cruise past the Chelsea Sugar Factory and leave Herald Island to port as you venture up the sheltered waterways to the very top of the harbour. Following the path of the ancient Maori, you’ll arrive at the private dock of one of New Zealand’s Oldest Taverns that has been delivering travellers and locals convivial hospitality for over160 years.

As the upper harbour is tidal, there are only certain times that the ferries can come to the Tavern and these change each day. If the tides time don’t suit you, it’s just a quick and pleasant drive to the tavern; only 20 minutes from central Auckland.

The Riverhead has 3 separate venues; each one with its own ambience, designed to meet guests differing requirements.

•

The Landing Restaurant an a la carte restaurant

•

The Portage Bar our neighbourhood Bar, ideal for the more casual visitor

•

The Boat House’s Sunday Live casual festive environment with live music most Sundays

•

The Boat House a stunning venue available for private hire

河源体验:在早期定居者的路线上有一个独特的渡船旅行。在上港巡航,到达新西兰最古老 的酒馆之一的私人码头;河源。

From the Menu THE LANDING RESTAURANT ENTRÈE Ora King Salmon Tartare black garlic emulsion, puffed sago, mustard cress, crème fraiche, yuzu Seared Sea Scallops carrot ginger puree, lemon ash, crisp prosciutto, walnut crumb Chilli Caramel Pork Jowl pickled mango, salted cucumber, mandarin oil, lime

$17.00 $19.00 $21.00

MAINS Our Famous Riv’s Ribs smokey bbq pork ribs with chunky chips & green salad $32.00 Beer Battered Fish and Chips green salad, lemon & homemade tartare $28.00 Pea & Parmesan Risotto fresh pea risotto with parmesan emulsion, pistachio & mint $28.00 Sticky Braised Beef Cheek snow pea feathers, yorkshire pudding, beetroot $29.00 Alpine Merino Lamb Rump jerusalem artichoke puree, roast artichoke, mint oil $34.00 Whole Baked Yellow Belly Flounder lemon & caper burnt butter $32.00 DESSERTS Pistachio Plum Pavlova plum gelato, coconut snow, pastry cream Hand-whipped Mandarin Infused Whittaker’s 72% Chocolate Ganache mandarin sorbet, yuzu, saffron, salted caramel, candied peel

$17.00 $18.00

THE PORTAGE BAR & SUNDAY LIVE IN THE BOAT HOUSE

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Fish & Chips beer battered west coast trevally, with beer battered fries, salad, tartare sauce 200g Taupo Pasture Fed Scotch Fillet beer battered fries, leaf salad & jus

$28.00 $32.00

BURGERS Grilled Mushroom Burger rocket, aioli, cheese, capsicum & pesto, brioche bun, curly fries

$22.00

Black Angus Cheese Burger mustard onion, cheese, lettuce, brioche bun, curly fries

$20.00

The Red Boats to The Riverhead

www.theriverheadexperience.co.nz

AKL |

New Zealand’s Best Dining Guide

Pedro’s House of Lamb PEDROS.CO.NZ

As culinary experiences go you could say Pedro’s House Of Lamb has broken the mould.

In a world of complex menus, degustations and various cross culture fusion dishes, Pedro’s have kept it simple, really simple by serving just one dish.

A beautiful slow cooked lamb shoulder, so tender the meat just falls off the bone, served with a side of scalloped potatoes is a restaurant quality dish that you can take home.

The owners know a thing or two about fine dining. Pedro’s House Of Lamb was established by two veteran restaurateurs of the Christchurch dining scene, Pedro Carazo and Iñaki Sanchez.

The two previously owned Pedro’s Restaurant, one of the most established and popular restaurants in Christchurch, until the earthquake ended that venture and sent the duo down an entirely different path.

From a vibrant inner city restaurant with a full Spanish menu; to a modular container serving just one dish. Conceptually Pedro’s House Of Lamb was a world away from where they’d started - but the one constant was the dish.

They turned a much loved meal from Pedro’s Restaurant, Paletilla al Horno (whole lamb shoulder baked with rosemary and garlic) into a premium takeaway product. The concept proved a success and they haven’t looked back since - recently opening their fourth outlet and first in Auckland.

With top TripAdvisor rankings and a loyal local following Pedro’s appears to have the winning recipe. Proving that keeping it simple is a winning formula. 佩德罗羊肉餐厅 (Pedro’s) 的经营理念就是返璞归真，三十六年的时间里，他们只做一道菜，精

益求精的追求着完美。文火慢烤的羊肩肉，鲜嫩到可以轻松的从骨头上分离出来，随餐附送扇贝 般的土豆泥一份。打包带走的话，在家您也可以享用餐厅级别的美食。

From the Menu Whole Roasted Lamb Shoulder Served With Scalloped Potatoes, Seasonal Salad & Freshly Baked Bread

“Experience the very best New Zealand lamb” 40

PEDRO’S HOUSE OF LAMB Enjoy our iconic whole lamb shoulder - made with only the very best New Zealand lamb. Slow baked to perfection with rosemary & garlic and served with a side of scalloped potatoes.

FOR ORDERS CALL: 0800 NZ LAMB (0800 69 5262) PEDROS.CO.NZ PONSONBY

SYDENHAM

QUEENSTOWN

MERIVALE

4 Williamson Ave

290 Colombo Street

47 Gorge Road

17b Papanui Road

Ponsonby

Sydenham,

Queenstown 9300

Merivale

Auckland 1021

Christchurch

New Zealand

Christchurch, 8014

+64 9 376 1631

+64 3 332 9941

+64 3 441 4526

+64 3 387 0707

AKL |

New Zealand’s Best Dining Guide

Tasca 25 NUFFIELD ST, NEWMARKET | +64 9 522 4443 338 DOMINION RD, MT EDEN | +64 9 630 6345 TASCA.CO.NZ Tasca Café is Auckland’s original Spanish Tapas Bar & Restaurant and is perfect for shared moments with large and small groups. The Mediterranean dishes are kept simple, fresh and natural. Great NZ fresh seafood options including the infamous Paella Spanish rice dish and must- have tender, succulent NZ slow cooked lamb are what keeps locals and visitors to Auckland coming back time and time again. Tasca is found in two locations 5 mins taxi ride from the Auckland CBD. The Mt Eden location has a truly exceptional Olive garden Mediterranean ambiance often described as Auckland’s truest city garden eatery with the infamous El Camino bar serving jugs of Sangria, Cocktails, Spanish and New Zealand wines and local craft beers on offer. Alternatively, enjoy Newmarket’s shopping district and pop into our Nuffield Street location amongst the designer fashion stores and walking distance to the train station. Come join us - We are big on ambiance small on formalities. Weddings and Village Feasts are a speciality that can be organised ahead of time. Check the live music schedule on the website.

Tasca Café咖啡馆是开在奥克兰最早的西班牙风味酒吧和餐馆，适合各种人群 光顾。地中海菜肴秉承着简单、新鲜、天然的传统特色。

From the Menu TAPAS Traditional Spanish bites – tickle your appetite with one of our tapas or share a few with friends...

Patatas Bravas paprika potato chunks fried, topped with tomato salsa and aioli

$12.00

Walnut Chicken paprika chicken morsels and rice pilaf with creamy walnut sauce

$18.00

Quesadillas cheesey stuffed flatbread beef, onion & black pepper

$16.00

Tasca Mediterranean Platter smoky eggplant dip, feta and fennel tzatziki, olives, slow cooked green beans and grilled haloumi with tomato salsa, spanish grilled bread $17.50 Gambas al Pil Pil chilli prawns in sizzling garlic olive oil w Turkish bread

$19.00

Ceviche Salad Marinated NZ fresh white fish, lemon & lime juices, tossed with avocado, fresh coriander, housemade coconut mayo topping

$19.00

Dolma bell pepper stuffed with rice onion, herbs, currants and pinenuts, on tzatziki $18.00 Calamares lightly spiced and pan fried served with aioli and lemon

$18.00

Costa Brava Mussels NZ fresh mussels in a fragrant broth of saffron, ginger, chilli & coriander $20.00

PLATOS FUERTOS : MEALS PIZZA PASTA SALAD Pizza del Pueblo potato, caramelised onion, feta, rosemary and fresh rocket

$24.00

Paella Mixta spanish saffron rice dish with fish, mussels, prawns, chorizo sausage and chicken served with lemon and aioli

$36.00

Spatchcock Chicken Algarve – Portuguese style baby chicken barbecued with lemon & rosemary, served with sautéed potatoes and a fresh tomato & black olive salad $35.00 Linguini al Mariscos tossed with garlic sauteed prawn, green liped mussels, local NZ fish and calamares $33.00 Cordero - tender slow roasted lamb shoulder w pomegranate jus, potato red pepper & garlic

42

$37.00

AKL |

New Zealand’s Best Dining Guide

Gerome 269 PARNELL ROAD, PARNELL, AUCKLAND +64 9 373 3883 | GEROME.NZ At Gerome we are influenced by the Greek way of cooking, the changing seasons and the abundance of New Zealand produce. Our meat, fish and seafood are cooked on the chargrill and wood-fire then paired with the best Aegean cheeses, herbs and flavours.

The eggplant is unmissable, cooked until all resistance has disappeared and served with tahini and cauli puree, pine nuts and white raisins. The chicken is better than restaurant chicken should ever be — juicy and roasty and dotted with savoury wild mushrooms.

Gerome 地理位置方便,装潢现代。菜肴基于希腊群岛的口味,正是首席厨师James学习和工作的地方。

请不要犹豫,快来Gerome让我们带着您的味蕾去尽情体验吧。

From the Menu SMALLER DISHES Buttermilk Pita Breads smoked hapuka roe taramasalata, beetroot tzatziki, house olives, sumac, creamy hapuka roe dip, beetroot and yoghurt sauce

$16.00

Kefalograviera, Peppered Figs, Northland Honey pan-fried semi-hard sheep’s milk cheese from cyprus

$14.00

Pork & Lamb Manti, Hung Yoghurt, Fermented Chili, Sherry Vinegar greek dumplings filled with pork and lamb

$6.00 per pc $18.00

Kalymnos Fried Chicken, Fava, Chermoula, Pickled Celery Kofta of Lamb, Pepper Tyrokafteri, Sorrel barbecued skewers of spiced lamb, burnt pepper and feta puree

$17.00

Burnt Eggplant, Fava, Fried Shallots, Parsley, Paprika

$19.00

LARGER DISHES Shoulder of Lamb Kleftiko watermelon, tahini yoghurt, pine nuts

$36.00

Thigh of Chicken spanakorizo of seasonal greens, kefalotyri

$35.00

Roasted Cauliflower capers, pomegranate, sour cream vinaigrette

$22.00

Market Fish courgettes, capers, pistachio, broccoli, brown butter

market price

Barbecued Whole Kalamaria gremolata, borlotti bean, sweetcorn, smoky eggplant

$31.00

DESSERTS Loukoumades nutella, honey, hazelnuts, coffee ice-cream

44

$15.00

Ekmek Kataifi & Custard Trifle metaxa, seasonal berries

$15.00

Vanilla & Coconut Set Cream strawberries, watermelon, sumac, pistachio

$16.00

269 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 373 3883 | GEROME.NZ

AKL |

New Zealand’s Best Dining Guide

Eight Restaurant at Cordis, Auckland 83 SYMONDS ST, GRAFTON, AUCKLAND | +64 9 300 2924 EIGHTRESTAURANT.CO.NZ If you like your dining to be an adventure, you’ll find infinite possibilities at Eight. Eight Restaurant offers a unique interactive dining experience featuring the flavours of eight international cuisines. Browse the kitchens at your leisure and choose as many delicious dishes as you like, dining as often as you like. Your selection is prepared to order, right in front of you. Savour the tantalising flavours created by the team of talented chefs and find the perfect match with a selection of the finest wines, beers and beverages. Eight has all your favourite cuisines covered, including an American-style grill serving premium cuts cooked to taste; an Asian-inspired noodle and dim sum kitchen; authentic Indian curries and fresh Naan made to order; a succulent seafood bar; authentic Japanese sushi and sashimi; a selection of fresh seasonal ingredients for the perfect salad and a pasta kitchen featuring fresh dishes of the day. Eight is designed to be an interactive dining experience, so feel free to ask the Chefs for advice and to request that your selections be cooked to your taste. Wind up your evening with the exquisite dessert tasters and Eight’s famous chocolate fountain with fruit and marshmallow dippers. For those of you with a sweet-tooth, dessert is also available as a special evening option from 9pm to 11pm daily, inclusive of barista made coffee or tea. Choose as many delicious desserts of the day as you like, such as panna cotta, creme brulee, luscious cakes and pastries, mousse and more. At Eight Restaurant, the world truly is your oyster. 想要在一家餐厅就能品尝到世界各地的美食吗？ Eight Restaraunt餐厅是您最佳的选择。提供8种 世界美食，从正宗的印度咖喱，亚洲点心和新鲜捕捞的鲜美海鲜，Eight餐厅对于那些喜欢美食的 食客来说简直是最理想的地方。

From the Menu Special diets are never an issue. If you are vegan, vegetarian, halal or gluten free, Eight has a wide range of mouth-watering options to suit. Just advise staff when you book so they can cater for your preference.

Eight Kitchens. Infinite Possibilities.

BREAKFAST Continental selection Eggs to order, Asian specialities, freshly prepared waffles and pancakes

LUNCH AND DINNER Seafood Kitchen A selection of fresh seasonal seafood New York-style Grill Premium cuts of meat cooked to your liking Wok & Dim Sum Corner Asian wok fried noodle and dim sum selection Indian Tandoor Kitchen Authentic tandoor specialities with freshly made Naan Japanese Sushi & Sashimi Traditional Japanese selection made to order Salad Selection Seasonal salad ingredients freshly prepared Pasta Kitchen Homemade pastas, sauces and freshly made breads

DESSERTS A delicious array of decadent desserts

46

eightrestaurant.co.nz

AKL |

New Zealand’s Best Dining Guide

The Shakespeare CORNER OF WYNDAM & ALBERT STREET, AUCKLAND +64 9 373 5396 | SHAKESPEARE.NZ

Celebrating its 120th anniversary this year, the iconic Auckland bar became a pioneering force in New Zealand’s craft beer scene in 1986, when then owner Peter Barraclough established an on-site microbrewery – making it the country’s first brew pub and now Auckland’s OLDEST microbrewery. Located upstairs from the main bar, with heritage brick walls, an open space plan, high ceilings and a surrounding terrace, The Shakespeare restaurant welcomes you with an ambience you won’t find elsewhere. Whether you’re popping in for a quick drink, dining in or basking in the afternoon sunlight on our terrace, the restaurant caters for all. We specialise in mouth-watering burgers, deliciously fresh salads and tender steaks cooked how you like it, along with all your old favorites. Our terrace restaurant is also a great place to host your next function for up to 120 people. We have an excellent quiz night every Wednesday, live music on Fridays and happy hour 4-6pm everyday but Friday. 在莎士比亚餐厅就餐您会感受到一种独特的氛围，无论你是来喝一杯，在我们的露台上用餐，还是沐浴在 午后的阳光下，这家餐厅都能满足您所有的需求。

From the Menu ENTREES Arancini homemade arancini balls

$14.00

Salt & Pepper Squid on japanese salad w/ miso mayo

$14.50

Crumbed Chicken Fillets with chefs honey mustard sauce

$12.50

Sticky Half Rib Rack served with our famous bbq sauce and coleslaw

$18.00

Fried Camembert with crostini and tangy cranberry sauce

$17.00

MAINS Lamb Shank served on creamy mash w/ ratatouille and tzatziki

$25.00

Pork Belly served with potato gratin, marinated cabbage and beer jus

$29.50

Surf & Turf sirloin steak with a tiger prawn, potato gratin and red wine jus

$32.00

Fish & Chips battered with a shakespeare beer and served with fries and a side salad $24.00 Thai Beef Salad rare beef served on a mesclun salad with sprouts, coriander, carrots and thai dressing $21.00 Greek Lamb Salad rare lamb served with red onion, capsicum, cucumber, olives tzatziki and mint

$21.50

DESSERTS

48

Homemade Apple Crumble served with vanilla ice cream

$12.00

Warm Chocolate Brownie served with vanilla ice cream

$12.00

Homemade Cheesecake with fresh whipped cream

$12.00

Homemade Pannacotta with fresh whipped cream and pineapple compote

$12.00

N EW Z E A L A N D’ S F I R S T BR EW P U B E S T. 1898

CORNER OF W Y NDAM & ALBERT STR EET, AUCK LAND CITY

09 373 5396 shakespeare.nz

AKL |

New Zealand’s Best Dining Guide

Annabelles 409-411 TAMAKI DRIVE, ST HELIERS, AUCKLAND +64 9 575 5239 | ANNABELLES.CO.NZ Having been open for 20 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006 through to 2018, this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine.

Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. When it comes to the summertime, enjoy some, whitebait, new season scallops, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience. 位于奥克兰圣海利斯的安娜贝拉餐厅以其新鲜的海鲜而闻名，同时在2006年至2018年期间 一直荣膺新西兰牛羊肉卓越品质大奖，是您不容错过的美食餐厅。

From the Menu TO SHARE Clevedon Oysters ½ doz served with chardonnay vinaigrette

$19.50

Crispy Prawns with homemade go cho jang

$14.00

Pork Wontons with soy glaze

$9.50

Grilled Haloumi Bao Bun pickled slaw & hoisin glaze

$12.50

Duck Spring Roll with hoisin glaze

$12.50

BIGGER MEALS Slow Roasted Pork Belly on crushed kumara, braised red cabbage with apple cider syrup and crackling

$32.50

Slow Roasted Duck with wild mushroom, green peas & spinach risotto and truffle oil

$32.50

Eye Fillet of Beef (“Winner of Beef & Lamb Excellence Award Dish”) Aged beef fillet on carrot puree, spinach, potato confit and red wine jus

$36.50

Hawkes Bay Lamb Rump (“Winner of Beef & Lamb Excellence Award Dish”) Hawkes Bay Lamb served with roasted root vegetable, glazed onion & port wine jus $34.00 Ribeye on the Bone 450g with duck fat chips and blue cheese butter

$48.50

DESSERT

50

Sticky Date Pudding with toffee sauce & vanilla ice cream

$14.50

Baileys Crème Brûlée with pistachio biscotti

$14.50

Double Chocolate Brownie with vanilla ice cream

$14.50

Waffles, with berry compote and raspberry sorbet

$14.50

WINNER OF NEW ZEALAND BEEF AND LAMB AWARD 2018

O P E N I N G H O U R S : M O N D AY-F R I D AY - 0 9 : 0 0 -2 3 : 3 0 , S AT U R D AY-S U N D AY - 0 8 : 3 0 -2 3 : 3 0

F O R R E S E R VAT I O N S V I S I T

A N N A B E L L E S .C O. N Z 4 0 9 - 4 1 1 TA M A K I D R I V E .

S T H E L I E R S , A U C K L A N D. +64 9 575- 5239 I N F O @ A N N A B E L L E S .C O.N Z

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New Zealand’s Best Dining Guide

Bracu 49 MAIN ROAD, BOMBAY, AUCKLAND, 2675, NEW ZEALAND +64 9 236 1030 | BRACU.CO.NZ

A visit to Bracu Restaurant is a must! Situated at the heart of the Simunovich Olive Estate, diners are able to enjoy a contemporary fine-dining experience, sampling a range of dishes that feature locally and estate grown produce. Alongside the cuisine prepared by Logan Clark and his team, Bracu also boasts an extensive wine list. Guests are invited to enhance their fine-dining experience by combining their visit with Beretta at Bracu activities.

Place your booking with Bernadette our Events Manager dine@bracu.co.nz and mention New Zealand’s Best Dining Guide and we’ll give you an Olive moisturising hand cream made on our estate.

Bracu 餐厅会让您流连忘返！位于庄园的中心，当地的特色菜肴以及土生土长的食材会给您带来美 好的 用餐体验。

From the Menu ENTREES Marinated Line Caught Market Fish with green chili, avocado, citrus, pickled ginger and coriander $23.90 Mt. Cook Fresh Water Salmon Roulade with apple, sorrel, dill and caviar

$23.90

Duncan Venison Bistro Fillet Carpaccio with black pepper, beetroot, black currant, horseradish and watercress $25.90 Potato Gnocchi with pancetta walnuts, witloof, shallots and blue cheese sauce

$23.90

MAINS Eastherbrook Farms Duck Breast with confit leg ragout, potato croquettes, bean and pea puree

$41.90

Line Caught Market Fish with tomato and crayfish bisque, asparagus, fregola and béarnaise sauce

$39.90

Savannah Beef Eye Fillet with celeriac, bacon, mushroom, carrot and potato

$42.90

Middle-Eastern Style Lamb with baba ganoush, hummus, tabbouleh and lemon yoghurt

$42.90

Chickpea & Broadbean Kofta with baba ganoush, hummus, tabbouleh and lemon yoghurt

$32.90

DESSERTS White Chocolate Crème Brûlée with raspberries, almond sponge and kiwi sorbet

$17.90

Dulcey Chocolate & Caramelized Poached Pear with madeleine, salted caramel and caramelised white chocolate ice cream $17.90

52 42

70% Dark Chocolate Mousse with feuilletine, pistachio and tamarillo sorbet

$17.90

Earl Grey Diplomat with milk chocolate cremeux and honeycombed ice cream

$17.90

WHATS COOKING AT BRACU

bracu.co.nz 03 442 8588 | cowrest@xtra.co.nz | thecowpizza.co.nz

AKL |

New Zealand’s Best Dining Guide

16 Tun 26 JELLICOE ST, WYNYARD QUARTER, AUCKLAND +64 9 368 7712 | 16TUN.CO.NZ At 16Tun we know beer! 16 Tun prides itself on being able to stock over 80 different craft beers available through the beautifully designed taps or in our extensive selection of only the best New Zealand bottled craft beer. 16 TUN is a ‘Free House’ in Wynyard Quarter’s North Wharf that specialises in craft beer. What is a ‘Free House’ you ask? Well, in this case, it means free from having to stock the products of just one brewery. Unlike most beer bars, which are ‘Tied Houses’, 16 Tun can offer customers the carefully crafted beers of independent brewers from all over the country, giving you more brews to experience. The bar and eatery is passionate about providing the best beer New Zealand has to offer. The 16TUN kitchen provides a wide variety of crafted Kiwi food in ‘half tun’ and ‘full tun’ portions that are perfectly matched by the chefs to the craft beer being served, using only the freshest ingredients and making everything by hand. The interior fit-out elicits visions of pioneering New Zealand with a focus on copper fittings and timber walls. Seating booths feature steel and wood with soft furnishings, and exposed light fittings control the ambient mood.

16 Tun致力于为您提供新西兰最棒的啤酒体验。我们的厨房为您准备了丰富多样的本土的食物,这些食物可 以与您所享用的手工啤酒完美的搭配融合,点燃您的味蕾。

From the Menu HALF TUN Ruakaka Paua Fritters, It’s every New Zealander’s customary right to try these freshly made fritters, served with lemon aioli and micro greens.

$17.90

Alpine Merino Lamb, Tender naturally grazed lamb from the South Island High Country. Cooked medium rare then sliced and served on parsnip puree with a mixed herb salsa. Good on ya mate.

$15.90

Sliders (three per plate to share – or not).

• Pulled pork with apple slaw and homemade honey and balsamic glaze.. Porkalicious.

$13.90

• Grilled fish sliders with sliced lemon preserve, micro watercress & homemade mayonnaise. Eat your quota.

$14.90

• The mini Reuben— Corned beef, Swiss cheese, sauerkraut, pickles and brava sauce.

House favourite. $13.90 Horopito Chicken Morsels, Bite size chicken, infused with native Horopito pepper, then fried till crispy and served with house dressing. About as far from Kentucky as you can get. $15.90 16tun Platter, Selection of finest cured meats, pickles and delicious dips, served with freshly delivered bread. Enough to make a Ploughman salivate.

$28.00

FULL TUN

54

Fancy Fish & Chips, Freshly caught fish of the day (market availability) dipped in our own special craft-beer batter and lightly fried. Comes with chunky fries, tartar sauce and a degree in deliciousness.

$26.90

Kiwi Beef Burger, Hawkes Bay free range prime angus beef in a brioche bun with beetroot, tomato, lettuce, swiss cheese, bacon, BBQ & mayo. Fries on the side.

$19.90

NEW

ZEALAND

FREE

HOUSE

16 Tun prides itself on being able to stock over 80 different craft beers available through the beautifully designed taps or in our extensive selection of only the best New Zealand bottled craft beer.

11.30am – close Monday-Sunday | 16tun.co.nz | facebook.com/16Tun | twitter.com/16tunnz

AKL |

New Zealand’s Best Dining Guide

Proper Pizza 12/D O’CONNELL STREET, AUCKLAND 0800 365 537 | PROPERPIZZA.CO.NZ

Proper Pizza has travelled far to arrive in New Zealand, emerging from the rich history, cuisine and delicious ingredients of Europe. The unique flavours are now being brought here for all New Zealanders to enjoy, starting in Auckland.

Made fresh daily, the hand-kneaded doughs are tailored for a range of needs and tastes.

A special tomato sauce forms the foundation, enriched with a mixture of exotic spices, delicious vegetables and produce, fresh farm meats, and the very best of New Zealand’s cheeses results in a pizza that no New Zealander has ever seen nor tasted before.

And all this in an environment designed for you. Feel relaxed, entertained with our mood lighting, great music and refined taste that reflect the ethos of Proper – the good guys of Pizza. Enjoy your delicious pizza with a cool craft beer or quality wine and stay as long you want.

Why Proper Pizza? We want a place where New Zealanders can enjoy pizza cooked to perfection in a space that lets them be who they are, no matter what time of day (or night).

Good times, great food, it must be Proper Pizza. 为什么要选择Proper披萨？我们为新西兰人提供一个空间，在这里，无论任何时候，他们都可以做自 己，并且品尝完美的披萨。

From the Menu PROPER PIZZA Margherita mozzarella fior di latte, extra virgin olive oil, fresh basil

20cm $11.00

Pepperoni salami, special handmade ghost pepper oil

20cm $12.00

Proper Pizza proper ham, fresh mushroom, salami

20cm $12.00

Crudo di Parma cherry tomatoes, green peppers, fresh mushrooms, sweet corn, artichoke, spinach, cheese

20cm $15.00

Meaty Macho ham, meatballs, herbal cippolini, special yogurt sauce, cheese 20cm $14.00 Garden Love cherry tomatoes, green peppers, fresh mushrooms, sweet corn, artichoke, spinach, cheese 20cm $14.00 Cheeseburger minced meatballs, cheddar cheese, red onions, iceberg salad, ketchup, cheeseburger sauce, cherry tomatoes, pickled cucumber, cheese

20cm $12.00

White Chicken chicken breast, turkey, special sauce, mushrooms

20cm $13.00

Blue Vein Garlic chicken proper cheese, proper tomato base, chicken breast, blue vein, fresh garlic cubes, ranch sauce, cherry tomatoes 20cm $14.00 Black Truffle truffle oil, black truffle, fresh mushroom, scamorza cheese, pecorino, parmigiano reggiano, pine nuts, cheese

20cm $17.00

PROPER DESSERT Apple Crumble Pizza Circle of Life Pizza Ben & Jerry’s Icecream

20cm $15.00 20cm $15.00 Small $6.00 Large $14.00

Check out our online menu for the full menu in variety of sizes and also gluten/dairy free options.

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ORDER NOW! 0800 365 537 ORDER ONLINE properpizza.co.nz 12/D O’CONNELL STREET, CBD, AUCKLAND

AKL |

New Zealand’s Best Dining Guide

Sangam 3/45 MAIN ROAD, KUMEU, AUCKLAND +64 9 412 8396 | SANGAM.CO.NZ Kumeu’s favourite Indian Restaurant - Sangam Indian Cuisine is a popular dinning spot for locals. The restaurant is one of west Auckland’s finest Indian restaurants offering Authentic North Indian food.

Here at Sangam we aim at providing our customers with a true North Indian experience.

Our experienced chefs use the traditional spices, ingredients and 100% fresh NZ produce, with NO artificial food colouring or MSG in any our dishes. We even produce our own natural yoghurt and cottage cheese on site.

Sangam’s relaxed casual and cosy environment is the perfect place to take your friends, to its enticing ambiance, which is enhanced by mood lighting and a beautiful Indian inspired decor. Diners are sure to find something to satisfy their cravings from the selection of entrees and list of traditional Indian curries which you can have with your choice of lamb, chicken, Beef or seafood. We also have plenty of vegetarian, vegan and gluten free options that will have your taste buds bursting at the seams. 库默最喜欢的印度餐厅——桑格姆印度料理是当地人最喜欢的用餐地点。餐厅是奥克兰西部最好的印度餐 厅之一，提供正宗的北印度菜

From the Menu ENTREE Onion Bhaji chopped onions parcels dipped in chick pea flour and deep fried

$7.00

Aloo Tikki Chat spicy vege & potato cake served with raita, tamarind & mint sauce

$12.00

Chicken Tikka boneless chicken marinated in indian spices & cooked to perfection in the tandoor

$14.00

Lamb Barrah Kebab lamb cutlets marinated in spices and cooked to perfection in tandoor

$15.00

Chilli Prawns shelled prawns in chilli, onions, garlic & capsicums

$15.00

CURRIES Butter Chicken chicken simmered in delicious creamy tomato & cashew gravy

$19.90

Chicken Chettinad a hot and spicy speciality of south india. great blend of yogurt, tomato, fresh coconut, herbs & spices. this dish is great feast for all spice lover

$19.90

Dhania Keema Mattar mince lamb cooked in brown onion gravy with peas, spices & finished with coriander $20.90 Fish Goan Curry cooked with tamarind, tomato, coconut, onions & spices

$21.90

Paneer Tikka Masala cottage cheese cooked in creamy tomato, cashew, & almond gravy

$18.90

DESSERTS Mango Icecream Kesar Pista Icecream Gulab Jamun

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Spice up your life 09 412 8396 sangam.co.nz

AKL |

New Zealand’s Best Dining Guide

The Manor’s Gamekeepers Restaurant 81 WAIMAUKU STATION ROAD, WAIMAUKU, AUCKLAND 09 411 7809 | SETTLERSCOUNTRYMANOR.CO.NZ The Game Keepers Restaurant and Bar is located at Settlers Country Manor in beautiful Waimauku. The Game Keepers offers acclaimed New Zealand cuisine with friendly and attentive service in a beautiful historical setting. With a unique atmosphere, courtyard and garden area including both indoor and outdoor fires, it truly is a sight to behold. Whether it’s for an intimate dinner for two or a larger function, The Game Keepers Restaurant can cater to your requirements. Using only the finest quality, locally sourced ingredients, and with an extensive wine list, we will do everything we can to ensure you have a fantastic time. Here at Settlers Country Manor we also provide one of the best wedding venues in Auckland. No matter the season, be it summer or winter, we offer a stunning setting to make your special day even more incredible. We take care of it all!

Game Keepers Restaurant餐厅在赛特勒斯古堡庄园(Settlers Country Manor)的美丽历史氛围中以 热情周到的服务为您提供享有盛誉的新西兰美食。最好的食物质量，使用最优质的当地原料并提供各种各 样的酒，尽一切所能让您有个美好的就餐时光。

From the Menu ENTREES Seafood Chowder, Full bodied, loaded with chunky seafood and a hint of tarragon

$16.00

Shrimp Cocktail, Served with mango slices and a light avocado dressing

$15.00

Grilled Scallops, Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing $17.00 Oysters, Served natural on ice

$25.00 1 dozen; $14.00 1/2 dozen

Beef Kebab, Marinated Scotch, chargrilled on rice with a plum sauce

$14.50

MAINS Eye Fillet Genuine NZ Grass Fed Angus 200g, with your choice of salad or vege, cooked to your liking

$36.00

Oven Roasted Chicken Breast, wrapped in bacon, stuffed with Camembert, drizzled with plum sauce

$34.00

Pork Cutlet, roasted with crackle, caramelized apples, date relish and a pork jus

$30.50

Seafood Symphony, Chefs selection of fresh seafood from the markets

$39.00

Quinoa filled baked Eggplant, with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing

$29.00

DESSERTS Sticky Date Pudding, with a butterscotch sauce & vanilla ice cream

$12.50

Crème Brulee of the day, with a toffee glass top & vanilla ice cream

$12.50

Chocolate Fudge Cake, with hot fudge sauce, frangelico liqueur and vanilla ice cream $12.50 Hot Apple Crumble, with cream anglaise and vanilla ice cream

$12.50

Ice Cream Sundae, Chocolate, Strawberry or Caramel, with lashings of decadent garnish $9.50

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WEDDINGS • PRIVATE FUNCTIONS • EVENTS • RESTAURANT

81 WAIMAUKU STATION ROAD, WAIMAUKU, AUCKLAND. 09 411 7809 | SETTLERSCOUNTRYMANOR.CO.NZ

AKL |

New Zealand’s Best Dining Guide

Tapestry Dining CORNER PRINCES STREET AND WATERLOO QUADRANT, 1010 +64 9 353 1000 | PULLMANAUCKLAND.CO.NZ

Tapestry’s dining style is all about sharing good food and good conversation. Socialise with friends and family from appetizers through to desserts and enjoy a distinctly playful ambience as you dine on the most succulent dishes made from fresh and locally sourced ingredients. Tapestry’s contemporary cuisine along with Omni Bar’s enticing hand-crafted cocktails and tapas deliver an authentic dining experience.

Tapestry 的就餐风格就是分享和交流美食 。与朋友和家人欢聚,从开胃菜到甜点,享受一个独特有趣的氛 围,以及由当地新鲜食材烹饪的美味佳肴。

From the Menu RAW BAR Market Oyster shallot vinegar & lemon

$5.50

Broiled Salmon Sashimi nashi pears, ginger, wasabi mayo

$21.00

Line Caught Ceviche compressed pineapple, red onion, orange, lime, chilli, coriander, coconut milk

$22.00

Beef Tartare lemon zest, walnut, parmesan, pomme paille

$24.00

STARTERS Bulgur Wheat Salad charred zucchini, cos, mint goat cheese tzatziki

$19.00

Confit Pork Cheek puy lentils & beets, radish, shallot & vinaigrette

$20.00

Clams & Mussels saffron, basil

$20.00

Charred Octopus potato, nduja, coriander pesto

$24.00

Soup Du Jour toasted sourdough

$16.00

THE GRILL Akaroa Salmon miso, asian greens, toasted sesame dressing

$39.00

Line Caught Blue Nose fijian spiced tomato chutney garden herbs, nut crust

$37.00

Grilled Corn Fed Chicken Breast capsicum piperade, artichoke beignet, gremolata $37.00 House Made Gnocchi gorgonzola, walnut, parmesan

$24.00

Chargrilled Eye Fillet confit onion tart, roasted vine tomato, jus

$46.00

Barley Risotto watercress, portobello, pecorino

$30.00

Taupo Lamb Rump peas, sweet onion mint jus

$40.00

DESSERTS & CHEESE Pear Mousse pinot noir glaze, lady finger, pear crisps, chocolate twist

$17.00

Vegan Chocolate Brownie caramelised pineapple, coconut sorbet

$17.00

Calamansi Parfait blood orange sorbet, navel jelly, dark chocolate dome

$17.00

Summer Berries custard cream, caramelised puff pastry,raspberry sorbet, meringue $17.00

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Croissant Butter Pudding rum flambé, raisin syrup mascarpone ice cream

$17.00

Cheese Board international and local cheese, grapes, quince paste, artisan bread

$22.00

03 442 8588 | cowrest@xtra.co.nz | thecowpizza.co.nz

AKL |

auckland

New Zealand’s Best Dining Guide

46 & York 46 Parnell Road Parnell, Auckland +64 9 377 96 75 46andyork.co.nz

Mr. Toms 151 Ponsonby Road Auckland +64 9 360 9138 mrtoms.co.nz

64

The Jefferson Imperial Building Fort Lane, Auckland thejefferson.co.nz

Pineapple 207 Parnell Rd, Parnell Auckland +64 9 336 1827 pineappleonparnell.com

Mea Culpa 3/175 Ponsonby Rd Ponsonby, Auckland facebook.com/ cocktailbarmeaculpa

Dining out in

Wellington

68 70 72 74

DRAGONFLY LA BELLA ITALIA HOT SAUCE BEST BARS

driven by

CORPORATECABS.CO.NZ AUCKLAND +64 9 377 0773

WLG |

New Zealand’s Best Dining Guide

Dragonfly 70 COURTENAY PLACE, WELLINGTON | +64 4 803 3995 DRAGON-FLY.CO.NZ Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later. 坐落在Courtenay Place的“蜻蜓”，是惠灵顿一家顶级现代亚洲餐厅，酒吧和庭院。有着现代感 与亚洲乡村风格相结合的氛围。

From the Menu SOMETHING SMALL Duck And Shiitake Spring Rolls vermicelli, hoisin, wood ear mushrooms and cucumber nuoc cham

$16.50

Coconut Squid Bites tossed in seven spice, coconut and sesame, served with wasabi mayo $16.00 Seared Sesame Tuna sustainably caught, rare seared yellow fin tuna, cucumber, coriander, nahm jim, coconut and lemongrass gel

$18.50

Korean Style Fried Chicken sweet roasted chilli, spring onion and sesame glaze

$16.50

Spicy Three Cheese Parcels basil, smoked chilli, peanut and plum sauce

$16.50

SOMETHING MORE Crispy Rice Cake Salad fresh Vietnamese mint, coriander, mung beans, pickled red onion, mint, hot sour chilli lime dressing, roasted rice

$25.50

Dragonfly Ramen seared duck, smoked egg, crispy nori, pickled green peppercorns, shiitake $29.90 Organic Silken Tofu daikon, winter leaves, cucumber, fermented red chilli, shiitake

$24.50

Turmeric & Lemongrass Chicken free range chicken w– shiitake mushroom, beans, yellow bean caramel and preserved coconut

$32.00

Twice Cooked Pork Belly free range pork, bell peppers, broccoli shoots, water chestnuts, cloud mushrooms and palm sugar black bean reduction

$32.00

SOMETHING SWEET

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Wild Ginger Brulée with candied lychee, vanilla bean and cinnamon palmiers

$16.00

Black Doris Plum Sago coconut milk and sago pearls w– plum and star anise sorbet, candied basil leaves and young coconut

$16.00

Lemongrass Steamed Cake banana and lemongrass steamed pudding, pandan and lime curd, pistachio crisp and coconut gelato

$15.50

Dark Chocolate Mousse chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

$16.50

Mini Tasting Dessert four delicious mini items that change daily (perfect for two people to share)

$26.50

DRAGONFLY asian dining lounge

WLG |

New Zealand’s Best Dining Guide

La Bella Italia 10 NEVIS STREET, PETONE, LOWER HUTT, NZ +64 04 566-9303 | LABELLAITALIA.CO.NZ From the moment you step through our door, you will feel like you are in Italy. A unique combination of a restaurant, café and retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace’s passion to share with Kiwis the beauty of traditional, authentic Italian products and cuisine. We provide the best quality to fit your dietary needs with a wide range of gluten-free dishes, delicious pasta and rich risottos, as well as a wide selection of meat. Experience authentic Italian food at La Bella Italia with our mouthwatering menu. 惠灵顿的伯通 (Petone) 是汇集餐厅、咖啡馆和零售店的繁华地段，而La Bella Bella餐厅就位于此。 该餐厅的拥有者是 Antonio Cacace，热衷于把正宗的意大利传统美食与特产和新西兰人民分享。

From the Menu ENTREES Summer Stuzzichini di Primavera, Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif

$24.50, $46 large

Il Classico Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread

$24.50, $46 large

Insalata Caprese (V) Salad of vine-ripened tomatoes, buffalo mozzarella, basil, oregano, and extra virgin olive oil with toasted ciabatta bread $23.50, $42 large Calamari Fritti (GF) Fried calamari with aioli and lemon

$17.50, $30 large

Arancini di Riso (V) Crispy risotto balls with watercress and caper salad, parmigiano, and truffle oil $17.50, $30 large

MAIN Ravioli Zucca e Mascarpone Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage

$24.50

Fettuccine all’uovo con Ragu di Agnello Fettuccine egg pasta with lamb ragu and pecorino romano

$24.50

Bella Piena (GF) Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress

$35.00

Linguine alle Vongole Classico o Moderno Rummo linguine with clams Classico: Clams, chilli, garlic, parsley, and white wine or Moderno: Clams, chilli, garlic, parsley, and cherry tomatoes

$26.50

Trancio di Pesce Fresco alle Cinque Terre (GF) Fresh fish fillet with tomatoes, anchovies, clams, and mussels

$32.50

PIZZA

70

Margherita DOP (V) Fresh buffalo mozzarella, basil, and tomatoes – san Marzano

$24.50

Napoli Tomatoes, capers, anchovies, and mozzarella

$23.50

Zio Antonio Classico Schiacciata pizza with speck (light smoked prosciutto), fresh buffalo mozzarella, extra virgin olive oil, and mesclun

$26.50

Capricciosa Tomatoes, oregano, prosciutto cotto, artichokes, mushrooms, and provolone piccante

$26.50

Bravo Gubello Marinated king salmon, mascarpone, and baby spinach – top 10 in the world pizza championships

$27.50

A T

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• R E S TA U R

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LA BELLA ITALIA IL

• WHOLE

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10 NEVIS STREET, PETONE, LOWER HUTT, NZ | +64 04 566-9303 | LABELLAITALIA.CO.NZ

WLG |

New Zealand’s Best Dining Guide

Hot Sauce 90 CABLE ST, TE ARO, WELLINGTON | +64 4 802 8900 Wellington’s hottest new Asian eating house and bar, Hot Sauce, is now raising the temperature on the local food scene with its impressive list of creative cocktails and a menu bursting with contemporary twists on traditional Asian – Vietnamese, Japanese, Korean and Thai flavours. It’s the ideal spot for lazy afternoon grazing, vibrant evening dining or a cheeky nightcap… or all three. With the kitchen team no stranger to Asian flavours, having worked in kitchens in Japan, Hong Kong, Thailand, Indonesia and China. Hot Sauce will be serving up baos, miang, sashimi, dumplings and other oriental delicacies. Adventurous signature tipples introduce the complexity unfamiliar Asian ingredients. The shiso leaf features in Hot Sauce’s signature Gangnam Shiso Style and gyokoro (sweet seaweed) muddles an Asian twist into a modern day classic, with the Kyoto Old Fashioned. Hot Sauce is intended to be a casual place to relax, meet some friends or shake off a long day, or even flight with some great cocktails and fresh food, simply prepared with punchy flavours.

Wellington’s hottest new bar and Asian eating house is about no fuss, just flavour.

From the Menu RAW Oysters red nahm jim or natural (2pcs)

$10.00

Tuna nama wasabi, dosa shoyu

$18.00

Ora King Salmon sunomono salad, ponzu dressing

$18.00

Kingfish spiced prawn oil, daikon salad

$18.00

SHARE PLATES Korean Fried Chicken Wings with gochuzang

$16.00

Spicy Tuna Poke edamame, shimichi crunchies

$16.00

Unadon kombucha, japanese pickles

$18.00

Tea Smoked Duck Baos pickled celery, mustard dressing (3 pcs)

$16.00

Guangxi Pork Baos sweet soy, salted chilli, peanut (3 pcs)

$16.00

Prawn Wonton green onion, ginger, vinegar

$18.00

Shanghai Pork Pot Stickers sichuan sauce

$18.00

SKEWERS Octopus with chojang

All $11 for 2

Pork Belly with chilli jam Ora King Salmon with shaikyo miso Yakitori Chicken with satay sauce Tamari Tofu with hatcho miso

COCKTAILS Ello Vera Espalon Repsodado, toasted rice syrup, aloe vera, egg white, lime, boston bitters Nashi Pear Highball Chivas Regal, lemon, nashi pear syrup, mint, ginger beer Utsumi Sour Tanqueray Gin, peach liqueur, lemon, fresh peach Kyoto Old Fashioned Kakubin Whisky, demerara sugar syrup, ginger bitters, Sencha teaw

72 88

AKL |

Wellington

New Zealand’s Best Dining Guide

BEST BARS

Forresters Lane 2 Forresters Lane Wellington +64 4 384 9084 forresterslane.co.nz

The Black Sparrow

10a Majoribanks, Wellington City +64 4 384 7632 theblacksparrow.co.nz

74

Hawthorn Lounge 2/82 Tory St Wellington +64 4 890 3724 hawthornlounge.co.nz

Night Flower

Level 1, 55 Ghuznee Street, Te Aro Wellington facebook.com/nightflowerbar

The Library Upstairs, 53 Courtenay Place Wellington +64 4 382 8593 thelibrary.co.nz

Dining out in

Christchurch

78 80 82

PROTOCOL BEACH BEST BARS

driven by

CORPORATECABS.CO.NZ WELLINGTON +64 4 387 4600

CHCH |

New Zealand’s Best Dining Guide

Protocol 2 COLOMBO ST, CASHMERE, CHRISTCHURCH +64 3 964 2880 | PROTOCOLONCOLOMBO.CO.NZ Where good times meet great food! Protocol offers you a style of contemporary food based on classic cooking techniques, using the finest local ingredients that make Protocol home to some of New Zealand’s best cuisine. Everyday of the week we feature something rather special for our regulars. If you are planning an event with friends, family or for business we have everything you need. With all functions fully catered from our kitchen and 38 car parks available. Choose from two function rooms that boast privacy, have separate entry and their own exclusive terraces. Owners Dean and Genaea Calvert would love to welcome you to enjoy the fantastic food and friendly service at Protocol. Protocol is located at the bottom of the Cashmere Hills, you’ll see us on the left-hand corner of the roundabout.

Where good times meet great food.

Protocol 为您提供一种以传统烹饪技术为基础的当代美食，使用当地最优质的 食材，烹饪出新西兰最好的菜肴。

From the Menu BREAKFAST/BRUNCH Apple Maple Crepes two crepes filled with spiced apple served with maple syrup and whipped cream

$16.00

Mushrooms on Toast Creamy mushrooms on grilled ciabatta topped with a poached egg and roquette

$16.00

Spanish Omelette Deliciously fluffy omelette with crispy potato, red onion, spinach, chorizo and cheese gf available

$18.00

ENTREES Baked Camembert Baked Camembert served with fig chutney and crusty bread

$16.00

Pumpkin and Tofu Salad Marinated grilled Tofu with asian sprouts, orange and silky Pumpkin puree

$18.00

Thai Chili Prawns Pan seared prawns served with Thai chilli sauce and rice

$18.00

Pan Seared Scallops served with fondant potatoes, chorizo infused oil and crumb

$20.00

MAINS Pork Belly confit pork belly served with apple puree, buttery mash, jus and seasonal vegetables

$28.00

450gm Flinstone Steak 450gm Ribeye served on the bone with roasted gourmet potatoes steamed vegetables and jus

$38.00

Seafood Chowder Rich creamy chowder served with toasted ciabatta

$18.00

Pan Seared Salmon Pan seared salmon served with potato rosti, creamy leeks, bok choy and hollandaise sauce

$28.00

DESSERT

78

Old fashioned Treacle Tart served with gingernut ice cream

$14.00

Classic apple crumble served with creme anglaise

$14.00

Eton Mess Meringue, berry compote, cream topped with ice cream

$14.00

where good times meet great food

2 COLOMBO ST, CASHMERE, CHRISTCHURCH +64 3 377 3614Â | PROTOCOLONCOLOMBO.CO.NZ

CHCH |

New Zealand’s Best Dining Guide

Beach 25 ESPLANADE SUMNER CHRISTCHURCH | +64 3 3267226 BEACHSUMNER.CO.NZ Situated on the sands of the beautiful seaside village of Sumner and recognised as one of the best alfresco dining experiences on offer in Canterbury, is Beach. Christchurch’s iconic, seaside restaurant re-ignites our childhood memories of building sandcastles while indulging in the views of the ocean and surrounds. Open 7 days a week for breakfast, lunch and dinner, Beach is an experience where every moment is cherished for its idyllic location and raw beauty. Friendly, highly experienced staff who create a welcoming atmosphere await to introduce you to Executive Chef Mike Cherry’s vast menu that incorporates local produce with generous portions. Fresh seafood, salads, pizzas and an eclectic range of local and international dishes are just a few items on the menu. For those with select tastes and allergies there are several gluten free options where extra effort is taken to meet dietary requirements. Also on offer is a comprehensive wine and beverage list featuring local and international beverages and cocktails, complementing the exquisite dishes on offer. As a popular dining destination, it’s advised to book ahead so that when you arrive there’s nothing to do but sit back and enjoy the beautiful dining experience presented by Beach. 坐落在美丽海滨小镇Sumner沙滩上，被公认为是在坎特伯雷最好的户外用餐体验之一，就是在海滩 边。菜单包含了大量的本地农产品。新鲜的海鲜、沙拉、披萨和各式各样的本地及国际菜肴只是菜 单上的一部分而已。

From the Menu BREAKFAST Beach Stack potato rosti, spinach, feild mushrooms, poached eggs, hollandaise add smoked salmon or streaky bacon

$17.50 $21.50

Big Breakfast two eggs your way with bacon, pork sausage, Field mushroom, tomato, potato rosti, wholegrain toast

$21.50

TO SHARE & STARTERS Smoked Salmon Gravlax beetroot puree, shaved fennel, cucumber & horseradish cream

$17.50

NZ Mussels cooked in garlic, coconut, lime, lemongrass, chilli, coriander with house bread

$18.50

Seafood Chowder a selection of NZ seafood with toasted house bread

$18.50

TO FOLLOW Pulled Pork Pizza pork belly, pineapple, chorizo, onion, red pepper & caper relish

$27.00

Fish & Chips tempura battered fresh tarakihi, fries, salad, aioli & tomato relish

$24.50

Beach Beef Burger char-grilled beef patty, streaky bacon, beetroot, tomato, gherkin, cheddar, salad greens & mustard aioli on a ciabatta bun with fries

$24.50

Akaroa Salmon pan seared salmon fillet with potato gratin, braised fennel, red pepper & caper relish, chive hollandaise

$34.50

DESSERTS

80

Sticky Date Pudding salted butterscotch sauce & vanilla bean ice cream

$13.50

Chocolate Mousse coconut, chocolate with oreo biscuit.

$13.50

Creme Brûlée vanilla bean with orange shortbread

$13.50

OPEN 7 DAYS:

MONDAY – THURSDAY 10AM UNTIL LATE. FRIDAY-SUNDAY 8AM UNTIL LATE. WWW.BEACHSUMMER.CO.NZ

christchurch

BEST BARS

Kong Cnr Hereford Street & Oxford Terrace +64 3 595 5331 kongbar.co.nz

The Dirty Land 131 Victoria Street Christchurch Central +64 3 365 5340 thedirtyland.co.nz

82

Baretta Bar & Restaurant 174 St Asaph Street Christchurch +64 3 260 2600 baretta.co.nz

Louis Champagne Bart Louis Champagne Bar 123 Victoria Street Christchurch, New Zealand +64 3 377 3614

Little Neighbourhood 94 Victoria Street Central Christchurch +64 3 3799 559 littleneighbourhood.co.nz

Dining out in

Queenstown

86 88 90 92

THE COW EICHARDT’S TATSUMI BEST BARS

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CORPORATECABS.CO.NZ QUEENSTOWN +64 3 4419 000

QT |

New Zealand’s Best Dining Guide

The Cow COW LANE, QUEENSTOWN | +64 3 442 8588 POST OFFICE LANE, WANAKA | +64 3 443 4269 WWW.FACEBOOK.COM/THECOWRESTAURANT As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic and pizzas cooking. Tucked away in Queenstown’s Cow Lane, The Cow’s roaring fireplace is the perfect warmer on those chilly mountain evenings any time of the year.

One of the liveliest spots in town, a visit to The Cow is a must. Since opening in 1977 it has been serving the same famous menu of delicious hand rolled pizzas, spaghetti dishes, hot soup, and fresh, home-baked bread. As the old saying goes, ‘if it aint broke, don’t fix it!’. For visitors from around the word to long-time local customers, The Cow’s winning combination of delicious food and welcoming ambience keeps diners returning again and again. Try their famous garlic bread, or Her Majesty’s Pleasure, truly the queen of pizza.

Dine in or pick up a takeaway pizza for summer al fresco dining by the lake. 自1976年开业以来，The Cow 餐厅供应丰盛的手卷披萨，意大利面条，自制面包，汤类和沙拉， 是您选择就餐的绝佳之地。 提供友好的氛围和屡获殊荣的美食，The Cow 餐厅位于瓦纳卡和皇后 镇。www.thecowrestaurant.co.nz

From the Menu SPAGHETTI Napolatana chunky tomatoes and basil sauce

$24.90

Chicken Livers for connoisseurs

$26.90

Mushroom with cream and cheese

$25.90

Bolognese a Cow specialty made In rich meat sauce

$24.90

Di Pollo chicken, ham, mushrooms, chilies – hot and spicy

$26.90

Seafood fish pieces, prawns, mussels in a white wine sauce

$28.90

PIZZAS Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes and herbs

11 inches $26.90, 14 inches $35.90

Pepperoni variety of pepperoni, tomato and onions

11 inches $24.90, 14 inches $33.90

Potofino bacon, mushrooms, prawns

11 inches $25.90, 14 inches $34.90

Vegetarian Annie every available vegetable

11 inches $24.90, 14 inches $33.90

Seafood Supreme Fish pieces, prawns and mussels

11 inches $27.90, 14 inches $36.90

Extras: Pineapple $3.00, Olives $3.00, Anchovies $3.00, Capers $3.00, Jalapenos $3.00

SIDES Green Salad with house dressing

$9.00

Homemade Bread

$9.00

Homemade Bread with garlic

$9.90

Zuppa homemade soup made daily, served with our special slice of wholemeal bread

86

$12.50

THE COW

Pizza & Spaghetti House

A true Queenstown institution facebook.com/thecowrestaurant | @thecowqueenstown

03 442 8588 | cowrest@xtra.co.nz | thecowpizza.co.nz

QT |

New Zealand’s Best Dining Guide

Eichardt’s MARINE PARADE, QUEENSTOWN | +64 3 441 0450 EICHARDTS.COM Eichardt’s Bar is renowned as a Queenstown icon and a local favourite since 1867. It has a genuine atmosphere, history and ambience unlike anywhere else in the world, offering a welcoming environment for hotel guests, visitors and Queenstown locals alike. Comfortable sofas, cosy fireplace and gracious service provide a welcoming and stylish environment for sampling mouth-watering creations and timeless cocktails.

Eichardt’s unique lunch, tapas and breakfast menus boast the freshest produce sourced from the very best local growers and are served with a personal flourish and gracious service to provide an enjoyable and relaxed atmosphere.

This stunning Queenstown property also offers accommodation in seven luxurious suites with an additional four lakefront apartments, as well as a stunning rooftop Penthouse boasting uninterrupted views of lake Wakatipu. With a recent addition of the Luxury Yacht Pacific Jemm.

Eichardt餐吧是皇后镇的标志餐馆并且是当地最受欢迎的餐馆之一自1867年以来，餐馆有着 与众不同的良好的用餐气氛，悠久历史和装修配置。舒适的沙发，壁炉和优雅的服务为您提 供一个优良的用餐环境，给您带来令人垂涎的创意料理和鸡尾酒。

From the Menu TAPAS 12PM TILL LATE Eichardt’s Legendary Seafood Chowder (tapas / full portion)

$12.00/$26.00

Wild Rabbit Rilettes figs, grilled sourdough, pomegranate molasses

$13.00

Grilled Bruschetta of roast squash, pecorino, wild watercress pesto (v)

$12.00

Te Mana Lamb Cutlets mint salsa verde, tabbouleh

$16.00

Fried Halloumi marinated courgette, cherry tomato (v)

$12.00

Pork Cheek Croquettes in wild thyme breadcrumbs, fennel, relish

$12.50

Salad of Roast Beetroot manuka-smoked ricotta, pickled pear, Tony’s rocket, candied walnuts (v)

$11.00

Calamari in Squid-ink Tempura Batter lemon aioli, wild watercress

$12.00

Steamed Bun of Wakanui Beef Brisket & Kawakawa (native herb) w/kimchi, slaw, blackcurrant dipping sauce

$11.00

Cavatelli Pasta lemon brown butter, broccolini, green beans, goat’s cheese (v)

$12.00

Eichardt’s Hand Cut Chips olive salt, roast garlic aioli (v)

$8.00

Our Homemade Sourdough Bread freshly baked every day, with Cairnmuir olive oil & macadamia dukkah (v)

$8.00

SWEET TAPAS

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Profiteroles vanilla cream, chocolate & salted caramel sauce (v)

$13.00

Sticky Toffee Pudding caramel sauce, vanilla yoghurt granita (v)

$13.00

Petit Fours the day’s selection of macaroons/chocolates/sweet treats

$11.00

Local Cheese with our homemade crackers and accompaniments (v)

$11.00

MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | STAY@EICHARDTS.COM | EICHARDTS.COM

QT |

New Zealand’s Best Dining Guide

Tatsumi 9B BEACH STREET (UPSTAIRS), QUEENSTOWN +64 3 442 5888 | TATSUMI.CO.NZ Queenstown is a place known for great adventure, stunning scenery and having a variety of cultural cuisine available. Located right in the heart of Queenstown, Tatsumi is a contemporary Japanese restaurant with a fusion of sushi, traditional foods and drinks transporting guests to a magical place. Originally founded in Christchurch in 2007, and after making the shift from Auckland to Queenstown, Tatsumi is a stylish and cosy restaurant perfect for lunch, dinner or drinks from Tuesday to Sunday. With excellent reviews, Tatsumi offers an exceptional menu of traditional Japanese style cuisine starting with fresh oysters, sushi, homemade dessert and a degustation menu using only the best quality and freshest seasonal ingredients. Thoroughly recommended by others, Tatsumi’s passionate chefs create flavourful foods that captivate the true essence of Japanese cuisine and are perfect for those wanting to try new cuisine and are after a memorable experience.

Tatsumi只选用最优质和最新鲜的当季食材作为原料，力求为您献上具有卓越品质的传统日本 美食，我们提供新鲜的牡蛎，寿司，自制甜点和各式各样的可口美食。

From the Menu OYSTERS Fresh Oysters ponzu citrus soy sauce jelly, spring onion, salmon caviar

$5.00 each

Tempura Oysters yuzu pepper mayo, spring onion, tobiko

$6.00 each

SUSHI Philadelphia Roll salmon, cream cheese, tobiko, caper, red onion, lettuce

$20.00

Spider Roll softshell crab tempura, alfalfa, sesame seeds, yuzu pepper mayo

$20.00

Tempura Prawn Roll king prawn tempura, avocado, sesame

$20.00

TATSUMI STYLE TAPAS Beef Tataki Carpaccio seared raw beef with wasabi flavoured fresh cream sauce, parmesan cheese, truffle oil, salsamic soy sauce, walnuts, wild rocket

$20.00

Fresh Fish Carpaccio thinly sliced fresh raw fish with yuzu citrus pepper vinaigrette, chopped bell pepper, tobiko caviar, soba seed, spring onion $17.00 Crumbed Cardrona Lamb Rack Cutlets Panko crumbed lamb rack, Sweet miso sauce

$22.00

Grilled King Prawn Skewers grilled black tiger prawns, dried red perilla, wasabi flavoured mayo

$18.00

Softshell Crab Tempura Tempura battered softshell crab, Cajun spice, Yuzu pepper mayo, cherry tomato compote with plum wine

$21.00

DESSERTS

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Black Sesame Crème Brulee

$10.00

Pumpkin Crème Caramel

$10.00

Green Tea Fondant Green Tea cake with crunchy rind and mellow filling served hot, Candied orange, Vanilla ice cream

$14.00

An-Nin Blancmange mango pudding, almond blancmange, plum wine jelly

$13.00

Yuzu Citrus Catalana Japanese Yuzu citrus, caramelized frozen cream brulee, Berry sauce, Caramelised walnuts

$13.00

9B Beach Street (Upstairs), Queenstown | +64 3 442 5888 | tatsumi.co.nz

QT |

queenstown

New Zealand’s Best Dining Guide

BEST BARS

No5 Church Lane 3-5 Church Lane Queenstown +64 3 441 0004 no5churchlane.com

Little Blackwood Steamer Wharf, Queenstown +64 3 441 8066 littleblackwood.com

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QT |New NewZealand’s Zealand’sBest BestDining DiningGuide Guide

Reds Level 6, 30 Brunswick Street Queenstown +64 3 450 1336 redsbar.co.nz

The Lodge Bar The Lodge Bar 2 Rees St, Queenstown +64 3 442 9426 roddandgunn.com/nz/thelodge-bar

Eichardt’s Bar 2 Marine Parade Queenstown +64 3 441 0450 eichardtsdining.com

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e v i s u l Exc n o t s e H l a h t n e Blum

S ’ T A H W e t t e u q i t E BBQ

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? ’ N I K COO s e k a c p u delish c

A Z Z PI E S A PLE

New Zealand’s Best Dining Guide

VIP Exclusive

with Heston Blumenthal Heston Blumenthal is an interesting character. With his food adventures starting at age 16 in Provence, dining in a three star restaurant to today where he is a world famous chef and tv star, he is famous for being bold and experimental in his cuisine. In 1995, he opened the Fat Duck Restaurant and has won various awards. More recently he has created the Everdure by Heston Blumenthal barbeque range. He visited New Zealand for the launch of the latest addition to the range, the stunning 4k.

Everdure by Heston Blumenthal is a range of BBQs like no other.

Working closely with designers and engineers, Heston embarked on a mission to create the perfect modern BBQ. From quick-starting charcoal to the convenience of gas, they’ve each been designed from the ground up, with a modern design aesthetic and the latest technology. The launch was held at Boomrock Kauri Bay Auckland and included restaurant heavy weights, celebrities, media and a few food crazy beings.

We all know you’re not a kiwi unless you barbeque and we are a nation of self proclaimed chefs. The launch consisted of the chefs

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“It was a real privilege and a pleasure to have Heston join us in New Zealand to celebrate the launch of the latest addition to the Everdure by Heston Blumenthal BBQ range – the 4K.” cooking 5 courses on the barbeques. It was some of the most impressive and delicious cuisine an experience highlighted by the smells of the fire and charcoal mingling in the room.

New Zealand’s Best Dining Guide

The Menu BBQ BRISKET Fried and spiced potatoes, pickled cucumber BEST OF NEW ZEALAND BY THE SEA Inspired by New Zealand’s fish market ROAST LAMB SADDLE Anchovies, garlic & rosemary, roasted root vegetables, lamb jus ŌRA KING HOT SMOKED SALMON Charred & braised fennel, confit lemons, chervil & dill dressing PINEAPPLE UPSIDE DOWN CAKE Crème Chatilly, Pink Grapefruit

“Everdure by Heston Blumenthal and the latest 4k barbeque have been inspired by the 4,000 year tradition of Kamado-style and man-made ceramic clay cooking.”

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New Zealand’s Best Dining Guide

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New Zealand’s Best Dining Guide

Everdure by Heston Blumenthal BBQ range the 4K. Cooking on fire is an ancient old method used all over the world.

Everdure by Heston Blumenthal and the latest 4k barbeque have been inspired by the 4,000 year tradition of Kamado-style and man-made ceramic clay cooking, the 4k was developed with the appreciation of this technique.

Heston offered an entertaining speech and said that we must considering appreciating our breath, the trees and other people more, our lives have become too busy through technology which is meant to save us time. It was related back to sitting around a fire and talking to your fellow man.

“It was a real privilege and a pleasure to have Heston join us in New Zealand to celebrate the launch of the latest addition to the Everdure by Heston Blumenthal BBQ range – the 4K,” says Tane Poulson, Housewares General Manager at Monaco Corporation Heston’s visit to NZ was short, but he told us he loved the views, the sheep, the grass and the mist in the morning. Hopefully he will come back and visit us here in New Zealand soon.

EVERDUREBYVHESTON.CO.NZ

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New Zealand’s Best Dining Guide

“With summer on its way I’d like to share some of my key tips on BBQ etiquette.”

BBQ Etiquette with Mr and Mrs Manners I recently had the pleasure of attending a function with Heston Blumenthal for the launch of his new BBQ range Everdure from Heston Blumenthal.

Heston has created the best modern BBQ with the ease of quick starting charcoal to the convenience of gas. Let’s face it BBQ’s really are the ideal way to entertain in summer and Heston certainly has made them even easier with the latest technology and design aesthetics.

With summer on its way I’d like to share some of my key tips on BBQ etiquette. I know you may be wondering what could there possibly be to learn about etiquette around the BBQ but believe me, you may be surprised how you can offend. Just because it’s informal and relaxed doesn’t mean to say you can lose your manners.

Check in with invited guests to see if anyone is vegetarian. That needn’t put you off as there are a load of great vegetarian recipes you can do on the modern BBQ and of course seafood can definitely be cooked on the BBQ. Otherwise there are always lots of salads.

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When you’re a guest never take over the cooking of the BBQ. This is the biggest faux pas you can make. The BBQ is the domain of the Host and is to be looked at and not touched.

That also doesn’t mean that you can offer your advice on how to cook the meat.

Everdure by Heston HUB charcoal BBQ

•

As a guest ensure you RSVP so the host knows you will be attending and can cater for you accordingly.

•

If you have been told not to take anything then ensure you still turn up with a bottle of something or a small gift. It doesn’t need to be expensive or cost anything at all such as flowers from the garden.

•

Make sure guests have a drink in hand before you start BBQing.

•

Ensure adequate cutlery is out, napkins and somewhere comfortable to sit. It isn’t the most enjoyable when you’re trying to balance your plate standing whilst cutting meat and holding on to a glass of wine.

•

Offer to help clean up at the end of the night.

•

Don’t overstay your welcome and don’t forget to thank your host.

New Zealand’s Best Dining Guide

COOKING TIPS •

Check the BBQ is ready for use by ensuring it is clean. Did it survive the winter? There’s nothing worse than having a bunch of friends standing around whilst you cook only to notice that your also cooking last years BBQ. Also ensure there is enough gas and/or charcoal for the night.

•

The right utensils are important as you don’t want to look unprofessional using rusty or dirty tools.

•

Remove the meat from the fridge approx. 30 min prior to cooking to give it time to reach room temperature.

•

Salt the meat generously but don’t pepper at this stage as it will burn the meat.

•

Just prior to the meat being fully cooked remove it from the heat and let it rest to ensure that the fibres of the meat relax.

It will still continue to cook in its juices. I know some of you just want to get your teeth into some good meat in a hurry but believe me when I say that if you rest the meat after cooking it will taste a whole lot better and won’t be so tough.

“The BBQ is all about getting together with friends and family so remember to relax, enjoy and most importantly have fun!”

•

Barbequing in many cultures is like an art. Brazilians and Argentinians are experts at this and know the importance of good quality meat and cuts. Preparing the BBQ can be an all day experience for them and this shows when you taste their meat. So ensure to put love into the preparation of the BBQ and cooking process.

The BBQ is all about getting together with friends and family so remember to relax, enjoy and most importantly have fun!

MRANDMRSMANNERS.CO.NZ

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New Zealand’s Best Dining Guide

Fokkers Bros Takes American Eats to a New Level Located on Market Square, on the Customs Street West end of the Viaduct, Fokker Bros has garnered a reputation for serving the best casual eats in Auckland. This includes the ultimate burgers, hot dogs, freak shakes, cocktails and more.

Their burgers are reason enough to head to the all-day eatery! The buns are baked fresh daily and every burger patty is handmade from organic beef that is ground fresh every day. Cooked by real chefs, all of the ingredients are sourced in New Zealand, are organic and hormone, stimulant and GE free.

As Paul Prudhomme famously said, “You don’t need a silver fork to eat good food.” Fokker Bros is the epitome of this, serving up a gourmet take on classic American dishes.

From The Menu THE BACON MAC ‘N’ CHEESE BURGER Our amazing new signature burger of freshly ground beef patty, maple bacon, five-cheese macaroni, ‘slaw, crispy onions & Fokker sauce THE SWEET AS BURGER Free-range chicken breast in buttermilk and cornflake batter with maple bacon, caramelised onions, mustard seeds & maple mayo THE KIWI BLACKBURGER Freshly-ground beef, cheddar cheese, egg, beetroot, lettuce, tomato, Fokker sauce, kiwifruit relish & pickled red onions on a charcoal bun THE HANGOVER DOG American-style Kiwi-made frankfurter with bacon, candied jalapenos, pickled red onions, mayo, IPA ‘munchie’ mustard & topped with ketchup CHOCOLATE LOVER’S FREAKSHAKE Rich chocolate milkshake with chocolate ice cream, chocolate frosting & sauce, chocolate donut, crushed chocolate-coated pretzels, Kit Kat & M&Ms

FOKKERBROS.COM

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New Zealand’s Best Dining Guide

One for the girls!

A toast made by Beekeeper Reuben Stanley kicked off the stunning Streamland Honey event. As he toasted to the female bees he said, “ We wouldn’t be here if it wasn’t for the girls, so cheers to them.”

A light-hearted, tasty launch held at Takapuna’s Regatta Bar to showcase a new flavour to their stable of honeys, passionfruit honey. First sampled in my mocktail, the passionfruit honey spritz was a delightful refreshing drink made by mixologist and Regatta Bar owner Andy Ruzich. Followed by the honey beer and a culinary feast of honey-fused food. Delicious!

Streamland is a New Zealand company that shares their wares with New Zealanders and the World. With a stable of over 20 products ranging from honeys to lozenges, syrups and molasses,

“Proud to be Kiwis with a healthy passion for honey!” they love that their Bees have been buzzing around in New Zealand’s pure air and with a NZ UMFHA certification, you are guaranteed your buying the best honey money can buy! Proud to be Kiwis with a healthy passion for honey!

NZSTREAMLAND.COM

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New Zealand’s Best Dining Guide

Ospitalità Italiana awarded in New Zealand

“Three restauranteurs from across New Zealand became the first in the country to be honoured by the Italian government.”

When it comes to Italian cuisine, diners are all looking for the same thing: authenticity.

However, how do you know, when walking through the doors, that that cuisine and experience will accurately represent Italy?

With no less than 100,000 Italian Restaurants worldwide, only about 6,000 offer true Italian products and a true Italian culinary experience.

Antonio Crisci from NSP Non Solo Pizza

In order to create a global standard, the Italian Government instigated the quality standard, Ospitalità Italiana, in 2007 to be awarded to restauranteurs and Italian food distributors and producers around the world as a mark of authenticity.

In November this year, three restauranteurs from across New Zealand became the first in the country to be honoured by the Italian government.

Non Solo Pizza (Auckland), La Bella Italia (Wellington), and Casamassima Italian Fare (Christchurch). In recognition of their Italian food and products, these three restaurants have been awarded the “Q” plaque of Ospitalità Italiana to display at

the doors of their establishments.

The awards were presented by His Excellency, The Italian Ambassador to New Zealand, Fabrizio Marcelli, in Auckland on 21 November at the Made In Italy Trade Expo for 2018. Hosted by the Italian Chamber of Commerce in New Zealand, the event is a huge success at promoting and educating on authentic Italian products.

To date, over 10,000 companies worldwide have been awarded the prestigious “Q” plaque as verification from the Italian government that when the cuisine and the experience are promoted as Italian, you can be assured it is. The

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brand Ospitalità Italiana gives confidence to consumers who want to purchase real Italian products in an authentic Italian experience.

For further information please contact Cav. Carolina Izzo, President of the Italian Chamber of Commerce in New Zealand on 021 2366510 or 09-3774159 or at president@iccnz.com.

WWW.ICCNZ.COM

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PIZZA HUT VEGETARIAN thick crust a bit plastic tasting.

Crisp base but tasted of the tray. Topping was sparse - hardly any mushroom or pineapple or capsicum to be seen.

DANTE’S PIZZERIA - MARGHERITA - traditional Italian style, base well cooked and tasty, topping old fashioned Italian style sauce.

PROPER PIZZA - BLACK TRUFFLE - so tasty and luxurious, the crust was very crispy with sesame seeds which gave it an amazing flavour. A really tasty cheese topping, never tasted anything like it. Felt healthy SAL’S PIZZA - PEPPERONI - so disappointing, sloppy base, over dose on garlic, very oily and sauce went everywhere when you picked up a slice and topping fell off.

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New Zealand’s Best Dining Guide

Q&A with Corey Hall, Harwood Hall Winemaker Corey, the ‘Hall’ from Harwood Hall Wines reveals…

When and where did you start making wine?

My first job out of University was as a cellar hand at Matua Valley Wines in Waimauku working for Bill and Ross Spence. I was 20.

As a young kid I had jobs cutting and grafting grape vines for Barry Soljan in his shed in Kumeu. He grew the rootstock and we would prune the varietals to go on to them from a vineyard at the bottom of Brighams Creek. I think that vineyard belonged to Ivan Selak?

But the first winemaker in my family was my sister Bridie, she made wine out of the guavas and feijoas that we grew at out house in Taupaki. She was about 9 or 10 years old.

Your 2018 Harwood Hall Sauvignon Blanc just won a Gold Medal in the New World Wine Awards….what is special about this wine?

I love this wine, the grapes were very ripe and clean when we harvested them and we managed to create a Marlborough sauvignon blanc that is full of bright fresh fruit with a juicy crisp palate.

Do you have advice for pairing wine and food?

Be brave and keep trying new things, and don’t eat and drink too much.

What is your favourite varietal?

My mum brought me up thinking ‘variety is the spice of life’ so I like to enjoy all well made wines.

What are the highlights, or the most glamorous parts of the job?

Travelling and tasting our wines with our customers.

What are the most challenging aspects?

Long hours with wet feet working through the night during harvest, and competing against the big corporate companies that have more resources than we do.

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You have travelled overseas making wine – which was your favourite place and why?

I have been lucky to spend time in the Sonoma and Napa Valleys in California and a couple of seasons in Burgundy, but the time I have spent studying and working in South Australia (Adealaide, the Barossa, The Vales) is really special to me and I have a lot of my best friends living there.

“My mum brought me up thinking ‘variety is the spice of life’ so I like to enjoy all well made wines.”

What do you do when you are not making wine?

Hang out at the beach surfing and swimming with my family, watch my girls play sports, travel, spend time with my friends, garden, read, take naps, go for walks and runs, play golf, play cricket, lots of house work, walk our dogs, import barrels from France, daydream, eat and drink too much!

For more info visit www.harwoodhall.co.nz or to buy, visit your local New World Store.

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Complex and instantly engaging aromas of grapefruit, fresh pear, citrus blossom and white pepper. The perfect summer wine the 2018 Mount Michael Pinot Gris is a versatile food pairing.

Available direct from www.mountmichaelwines.com | 03 928 6011

Hippopotamus wow’s with new signature dish The Executive Chef at QT Wellington’s signature restaurant, Hippopotamus, Jiwon Do’s knives are sharpened as he makes waves with his signature dish, Le Chevreuil Sauvage.

Korean-born Do has returned to Hipopotamus after stints with Martin Bosley and Portlander restaurant. His cuisine specialities include French, Mexican, Japanese and Korean food, but his culinary interests are wide-ranging.

His current focus is on foraged herbs and garden veges, while managing a nod in the direction of farm-to-plate dining. Playful by nature, this translates into his dishes, balancing sweet and savoury in flavour and perplexing the eyes and palettes as first glance.

His signature dish, Le Chevreuil Sauvage, suggests just this. It is a savoury entrée pretty enough to be an indulgent dessert; 46˚C Wairarapa venison short loin with horopito, kelp from the East Coast, wild spinach, wood-ear mushroom, juniper berry jus, raspberry meringue, dry figs & gipsy bacon.

As Executive Chef at QT Wellington, Jiwon’s goal is that Wellingtonians love his food as much as he loves Wellington. With Do at the helm, Hippopotamus’ reputation as a culinary destination can only grow larger. qthotelsandresorts.com/wellington/eat-drink/ hippopotamus

Designer Hotel SO/ Auckland International luxury lifestyle hotel SO/ Auckland, the city’s newest hotel is one of just seven artistically inspired avant-garde masterpiece hotels worldwide. Stunning rooftop vistas of Rangitoto Island, the French-inspired Harbour Society restaurant led by French Chef, Marc de Passorio, along with virtually every traditional hotel concept under challenge, pinpoints Auckland on the map of must-visit South Pacific destinations. The sophisticated and dynamic SO/ Auckland is located in the city’s beating central heart in the former Reserve Bank. Renowned Kiwi fashion innovators, WORLD, are the signature design partners for this imaginatively inspired world class masterpiece. sofitel.com | accorhotels.com

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Ka Tahi 2016 Chardonnay An elegantly styled chardonnay, the delicately fragrant bouquet shows white stone fruit, lemon peel, nougat and subtle vanilla characters. The palate is juicy and focused, and delivers fine texture and bright acidity, leading to a lingering finish.

The wine offers youthful fruit flavours together with beautifully pitched oak complexity.

Ka Tahi 2016 Syrah From a single vineyard in the Gimblett Gravels district, this youthful charmer shows lifted aromas of dark plum, blueberry, mixed spice and floral on the nose.

The palate is succulent and flavoursome, and displays attractive fruit intensity backed by fine tannins. The wine is well balanced and harmonious with pristine fruit flavours. katahiwines.com

Chefs For Good With The Collective & Josh Emett The Collective and star chef Josh Emett have partnered up to create a stunning new gourmet probiotic yoghurt, with proceeds going to Josh’s chosen charity, Melanoma New Zealand. Josh has created a delicately flavoured Raspberry & Rose Petal yoghurt, delivering just the right balance of tart and sweet with a hint of floral flavour. Real raspberries, rose petal pieces and a dash of orange are combined with The Collective’s thick and creamy yoghurt – it’s a summery delight just in time for the warmer weather.

Josh created this flavour as part of The Collective’s successful ‘Chefs for Good’ series – a collaboration with iconic Kiwi chefs to raise money for New Zealand charities.

Available from 15th October at all leading supermarkets, so go on – dig in and do some good, no bull! $5.79 thecollective.kiwi

Pretty in Pink!

“Step aside frosé – it’s time to meet your next gorgeous summer staple!

Gordon’s Premium Pink Distilled Gin is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries, strawberries and tangy redcurrants, coming together in a blushing pink tone.

Available at selected retailers. $41.99 700ml

Lover of Red Wine?

If you’re a lover of red wine, the team at Vinomofo have you covered.

The online wine retailer has a bunch of new reds that have just hit their website. Not only are they stocking some delicious Grenache Blends from the Rhone Valley, but they’ve also got some incredibly well-priced Australian reds too.

If you like your Aussie reds, you need to get your hands on the Slain Giant Medium Bodied Dry Red, which is fruity and deliciously complex, and the Kilikanoon Golden Hillside Shiraz, which is richly concentrated, black and red fruit met boldly by classy, toasty oak. Delish! vinomofo.co.nz

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19 Crimes launches world-first augmented reality wine label Winemaker 19 Crimes is making waves as the first wine label globally to use Augmented Reality (AR) on their labels to bring their brand story to life and use technology to engage customers in a unique and exciting way.

The label’s name pays tribute to Australia’s infamous origins and the stories of the men and women convicts-turned-colonists. The “talking wine labels” show mugshots of a few of those sentenced to Transportation and when you download the Living Wine Labels app and scan the bottle with your phone camera, you’ll experience the convicts’ stories first hand.

The Living Wine labels app is available to download from the iTunes or Google Play Store. $15.99 | 19crimes.com

Personality & Elegance Clearance Hotel & Bistro Tauranga opened its doors on November 2nd. Steeped in history, with contemporary, boutique interiors and a desirable central location, The Clarence Hotel is just a stone’s throw from the hustle and bustle of the Tauranga waterfront. A destination perfect for business or leisure, this Tauranga Hotel boasts just 10 rooms that have all been uniquely inspired with designer furnishings and New Zealand art. clarencetauranga.co.nz

Elysha Sukhdev - Desserts for the Eye

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Nineteen year old, Elysha Sukdhev is breaking into the fine food scene with a colourful splash and delivering taste sensations too hot to beat. Her Instagram account boasts such delicate sweets as White Chocolate and Passionfruit dessert, Death

by Chocolate, Churro Cupcakes, White Chocolate Strawberry Vanilla dessert, Raspberry and Chocolate Delight, Chilli Chocolate Mousse with Salted Caramel Pearls – the list goes on, but more than a list, it is a veritable feast for the eyes. These creations are works of art designed to titillate the palate.

Assembled with a rare finesse her creations have made a considerable impact, so much so that one of Auckland’s renown restaurants, Oh Calcutta, has included one of her desserts on their menu.

Elysha Sukdhev is going to the top and we think you’ll see lots more of her in the cuisine world. Keep an eye out. instagram.com/e_foodcreations

Ospitalità Italiana awarded in New Zealand Bao Boy is NOW OPEN! Owner and operators of Dragonfly Brent Wong and Tania Siladi are proud to bring steamed hot buns to Wellington with Bao Boy! Bao Boy aims to bring the already popular bao bun concept, adding various new twists and flavours. Wellington will be able to experience an exciting array of bao buns filled with the classics such as pork and chicken to new flavours with the introduction of a tofu and shiitake mushroom, and even Baonuts, deep fried milk bun donuts, cinnamon sugar, condensed milk, black doris and plum drizzle!

Each bao bun will have it’s own unique and fun name, such as “Incredibao” and “Unbelievabao” to add to the experience. You can try these delicious buns at Press Hall, 80 Willis Street Wellington or 29B College Street, Te Aro. baoboy.co.nz

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When it comes to Italian cuisine, diners are all looking for the same thing: authenticity. In order to create a global standard, the Italian Government instigated the quality standard, Ospitalità Italiana, in 2007 to be awarded to restaurateurs and Italian food distributors and producers around the world as a mark of authenticity. In November this year, three restaurateurs from across New Zealand became the first in the country to be honoured by the Italian government. Non Solo Pizza (Auckland), La Bella Italia (Wellington), and Casamassima Italian Fare (Christchurch). In recognition of their Italian food and products, these three restaurants have been awarded the “Q” plaque of Ospitalità Italiana to display at the doors of their establishments. iccnz.com

Hitting New Heights After more than two decades of making award-winning Pinot Noir, Central Otago-based Mount Michael Wines is raising the bar, launching a brand-new range of affordable, artisan wines, under a new label called, The Mountaineer. In true Central Otago style, the debut vintage for The Mountaineer is of course, a beautiful Pinot Noir. Hand-crafted by Jody Pagey, head wine maker at Mount Michael Wines, each wine produced for The Mountaineer will offer excellent quality at an everyday price point. The Mountaineer Pinot Noir is crafted from premium Central Otago fruit, sourced from a single vineyard selected for its bright fruit and balance. The Mountaineer Pinot Noir is available to purchase from all good liquor shops, quality grocery stores and online. mountmichaelwines.com

Australian Open 2019: 14 -27 January 2019 Get ready for the most thrilling and highly anticipated Grand Slam this summer at Australian Open 2019. Over two adrenaline-charged weeks, see the world’s best tennis players hit the global stage at Melbourne Park to battle it out for the ultimate glory. Whether you’re a die-hard tennis fan or just looking for a fun day out, experience the tennis your way with more food, entertainment and family activities than ever before. For further information and for ticket sales, please visit: ausopen.com

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New Zealand’s Best Dining Guide

Releasing The Caley Lunch with Jane Ferrari, Winemaker and Wine Educator, at Auckland’s Grand Windsor in September focused on the release of the 2013 Yalumba The Caley, Cabernet Sauvignon & Shiraz. It’s named after Fred Caley Smith, the grandson of Yalumba’s founder, Samuel Smith. Samuel was a horticulturist who had a far-reaching impact on the development of Yalumba’s orchards and vineyards. Stylist, Donna Balasoglou, recently had the pleasure of joining Jane for lunch to taste and sample the wine. “The food was exquisite and perfectly matched with this exceptionally great wine,” exclaims Donna.

“The afternoon was entertaining with Jane Ferrari taking us through the captivating journey and heritage of the Yalumba family’s success story.”

Considered the pinnacle of Yalumba’s 150+ years of winemaking experience, The Caley 2013 is a superb blend featuring famous Coonawarra Cabernet Sauvignon, and equally well-known Barossa Shiraz. The wine produced by this combination is most assuredly more than the sum of its parts. The afternoon was entertaining with Jane Ferrari taking us through the captivating journey and heritage of the Yalumba family’s success story,” states Donna.

YALUMBA.COM

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New Zealand’s Best Dining Guide

‘ pizzas we love

Pizza: it is famous, it creates happiness and brings friends together to share an experience.

4 FOODIES TELL US ABOUT THEIR EXPERIENCE, WE APPRECIATE WE ARE NOT COMPARING APPLES WITH APPLES AS ALL THE PIZZAS ARE NOT THE SAME FLAVOUR, HOWEVER; YOU WILL GET THE PICTURE.

PIZZA HUT VEGETARIAN thick crust a bit plastic tasting.

Crisp base but tasted of the tray. Topping was sparse - hardly any mushroom or pineapple or capsicum to be seen.

DANTE’S PIZZERIA - MARGHERITA traditional Italian style, base well cooked and tasty, topping old fashioned Italian style sauce.

PROPER PIZZA - BLACK TRUFFLE so tasty and luxurious, the crust was very crispy with sesame seeds which gave it an amazing flavour. A really tasty cheese topping, never tasted anything like it. Felt healthy

4/10 9/10 9/10

SAL’S PIZZA - PEPPERONI so disappointing, sloppy base, over dose on garlic, very oily and sauce went everywhere when you picked up a slice and topping fell off.

2/10

NON SOLO PIZZA - CLASSICHE amazing pizza, pure Italian classic with the most beautiful taste, can taste the heart and soul put into these traditional pizza’s.

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New Zealand’s Best Dining Guide

The Sweet Spot

When art, design and baking come together some would say that’s the sweet spot and it’s this perfect creative collaboration that launched Colab Cakery, the brainchild of Creative Director and Founder Mariska Schoeman.

An artisan cakery that specialises in unique bespoke cakes and sweets for all occasions. Well known for their decorating and incredible luxe artwork, Colab Cakery uses contemporary decorating techniques with custom colour mixes, edible paints and 24carat gold leaf.

“Art and design have always come naturally to me, and baking feels like home.”

With baking being back in vogue thanks to shows like NZ’s Hottest baker and other collaborations like Nigella and Whittaker’s, the sweet tooth is back on the menu! Whether it’s the high-quality ingredients and complex flavours or the impeccable designs that bring you to Colab Cakery, Mariska will listen to your requests and work with you to ensure you have your perfect cake.

From floral designs incorporating fresh flowers to incredible painted murals, artwork and celebratory designs, they can capture any special moment or theme just for you. And size is no problem,

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one elaborate cake took over 20 hours just to decorate, it was a true labour of love.

It’s passion that drives Mariska and her team, they take immense pride in doing what they love every day for a job and bringing joy to their clients. “Art and design have always come naturally to me” says Mariska, “And baking feels like home. My recipes have taken years to develop and my team and I believe there’s no point in putting in the decorating hours if the inside isn’t amazing” From event bites through to tiered cakes and decadent desserts, Colab Cakery is your answer to literally having the icing on the cake! Call Mariska and her team to design your custom sweets from the best in the business! Forget Cake Boss, this artisan is the new Kingpin in town! Her website is about to go live and there are more surprises around the corner, but Colab Cakery is the buzz on everyone’s tongue and its time you got a slice of the action!

COLABCAKERY.CO.NZ

Savour a lakeside affair

at Pinot Pit by Wakatipu Grill Summertime is not summer without an outdoor patio session! Therefore this year, Wakatipu Grill at the Hilton Queenstown Resort & Spa in Queenstown, New Zealand, has opened their one of a kind, Pinot Pit

by Wakatipu Grill, in the early afternoons until late in the evenings.

Pinot Pit by Wakatipu Grill provides an awe-inspiring trendy atmosphere that radiates elegance and sophistication and will be spoilt for choice with a wide selection of New Zealand and international wines, available by the bottle or the glass. Set in the Hilton Queenstown Resort & Spa’s award-winning Wakatipu Grill restaurant, this relaxed outdoor lounge features a cozy fireplace overlooking the stunning Wakatipu Lake.

The Pinot Pit by Wakatipu Grill has been an iconic lounge destination in Queenstown since Hilton Queenstown Resort & Spa’s opening, although this is the first time it will be exclusively open with its extended hours. The Pinot Pit by Wakatipu Grill is the perfect way to start off the afternoon or end the evening with friends and family.

Since Hilton Queenstown’s Resort & Spa ’s opening, Wakatipu Grill restaurant has been providing guests impeccable personalised

service, fresh, local and seasonal produce, and an experience that you will remember for a lifetime. Hilton Queenstown is excited to share this experience of the Pinot Pit by Wakatipu Grill by offering a decedent lounge menu and a selection of the finest local wines.

Not only does Hilton Queenstown Resort & Spa offer Pinot Pit

by Wakatipu Grill and Wakatipu Grill restaurant, but it also offers the stylish sports bar, Stacks Pub, and the authentic Me&Mee Chinese Restaurant. So why not create a full day indulgent experience that you will be talking about for the years to come!

The Pinot Pit by Wakatipu Grill is located only a 5 minute drive from Queenstown international airport or a 10 minute ferry ride from Queenstown’s city centre.

79 PENINSULA ROAD, KAWARAU VILLAGE, QUEENSTOWN +64 3 450 9438 I KAWARAUVILLAGE.COM/PINOTPIT

New Zealand’s Best Dining Guide

“You cannot visit Wellington without booking into Dragonfly, it truly is a night you will never forget.”

Homage to heritage Designer and restauranteur Tania Siladi, is half of the Oriental Empire duo that is Dragonfly and Asian Food Republic.

Inspired by their heritage and years of hospitality experience, they gave birth to one of Wellingtons most prestigious restaurants Dragonfly and the prepackaged wholesome Asian-inspired takehome meals, Asian Food Republic.

Each serves a purpose. Dragonfly was a 3-year vision that culminated her passion for design and her brother’s passion for food, into a hot spot for sophisticated oriental dishes. The décor is part of the culinary journey as is the cohesion between the cocktails and shared dishes. Its all in the detail. A stickler for the details, Tania carefully planned the journey of the customer from the Asian treasures you see like the reception desk and the coat hooks through to the opulent red velvet curtains, lush green walls, gold wallpaper and exotic wood finishes. Her fashion design background working for Calvin Klein in Asia moulded her impeccable taste of relaxed chic.

The experience you have is almost a seduction of the senses. 1000 strips of

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ribbon leading you to the bar, a bamboo garden courtyard to dine alfresco, a bespoke wooden bar with gold mesh detail, I mean it does on its decadence on show yet so tasteful and so humble with accents from their personal family collection of heirlooms that tell a story of passion, respect, honour and heritage.

Its with that full heart that Tania and brother Brent wanted to take Asian flavours into the everyday home. Through the launch of Asian Food Republic, they can cater to all tastes and make you feel like you have their Chef in your kitchen.

From light snacks through to full meals, the modern yet authentic Asian cuisine is bursting with flavour and freshness and is the perfect fridge filler for the busy person on the go.

A formidable force and an incredible team around her, Tania is an institution in Wellington. Born and raised in the capital, Tania loves the hustle and bustle of the windy-city and enjoys the foodie scene there. You cannot visit Wellington

without booking into Dragonfly, it truly is a night you will never forget. Where to next for Tania, we ask her to divulge “We are constantly analysing and evolving all our businesses to keep up with current trends, introducing our customers to new experiences and ensuring our brands are always relevant and exciting. Next year we have plans to expand and change our range of products for Asian Food Republic, which will include completely new offerings in our chilled category. At Dragonfly we are planning some special collaborations with our food and beverages, focusing on special dinners with guest chefs and cocktail events. For our Bao Boy brand we have a new menu launching in January with the introduction of a range of delicious noodle dishes and additional dumpling flavours.

Our homeware brand Orient has several new collections arriving in February and based on the success of our Dragonfly cookbook, I’ve always dreamed of designing a beautiful modern Asian homeware and interior book!”

DRAGON-FLY.CO.NZ

New Zealand’s Best Dining Guide

Discover the world of Floretique Tucked away down the end of a dark street was an establishment that had been left derelict for years. With nothing but a crooked sign that read ‘Floretique’, the locals could only assume it was a doorway into another world. They weren’t too far from the truth.

Stacked from floor to ceiling with jars of exotic florals, the extraordinary strangers who lived there had travelled far and wide, sourcing nature’s finest ingredients to create a collection of teas unlike any other.

An infusion of rich aromas and exotic flavours, our collection of blooming teas are a wonder to behold.

Made by wrapping organic tea leaves around the finest dried flowers, our handsewn tea balls bloom in hot water, revealing a beautiful floral centrepiece - perfect for any occasions.

Now available at Smith + Caugheys, Auckland, Ballantynes, Christchurch as well as various cafes and restaurants.

To experience the magic for yourself, go to Floretique.com

0% Parabens Sodium Lauryl Sulphate Synthetic Colour

Contemporary apartment-style hotel in the heart of Parnell.

Quest Parnell offers: • Heated lap pool & gym • Secure undercover parking • DVD and Sky guest Select offering 50+ channels in all apartments.

• Complimentary Wi-Fi • Close to CBD, Spark Arena & Museum • Conference Suite (up to 25 PAX) • Studio • 1 Bedroom • 2 Bedroom (2 Bathroom) • We welcome enquiries about our group rates.

8 Heather Street, Parnell, Auckland PH +64 9 337 0804 reservations@questparnell.co.nz

questparnell.co.nz

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Cupcakes that taste as Delish as they look Cupcakes have become more than just a trend. Popularised in media, tv shows and even by Martha Stewart, it’s no surprise that New Zealanders love these pretty, sugary treats. Of course, finding cupcakes that look good and taste delicious is not always easy.

Whether it’s a gift, for an event or just to treat yourself, cupcakes have a way of expressing what words cannot. Auckland’s Delish Cupcakes fill this need beautifully with the creation of their unique recipe - delicious, fresh cupcakes that are baked from scratch rather than using premix. Their high-quality cupcakes come in a variety of flavours that can be ordered online or purchased from their North Shore or CBD stores.

Cupcakes have become a fun and unique way for corporate branding or as thank you gifts. However, it is important that they reflect the quality of your brand in the taste, look and delivery. Go beyond the daily offerings in store with custom-made cupcakes that can incorporate logos, company colours and brand names. Have an idea in mind of what you would like? The team at Delish Cupcakes are experienced in taking an idea and turning it into reality. Leave a lasting impression on your staff or clients with Delish Cupcakes’ beautiful, unique and delicious custom-made cupcakes.

Whether it’s to complement a cake or as an alternative, cupcakes have become a staple at private events such as baby showers, bridal parties, kids birthdays and special celebrations.

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“...cupcakes have a way of expressing what words cannot.”

From ‘Gender Reveal’ cupcakes for baby showers to personalised cupcakes for your wedding, cupcakes add a playful touch to any special occasion. Choose from their range of designs or discuss with the team what you have in mind and have something unique created.

“Thank you very much for the amazing cupcakes. They were works of art and everyone commented how wonderful they looked (and tasted),” noted one of their happy customers.

Whether ordering online or popping by one of their stores to taste the sweet treat with a tea or coffee, you’ll receive the same high-quality customer service. So, whether it’s celebrating a special event or your brand, make sure you use only the best quality ingredients and design. Delish Cupcakes are both, ensuring you no longer need to compromise but can have the best of both worlds, in one small, sweet, little cupcake.

DELISHCUPCAKES.CO.NZ

New Zealand’s Best Dining Guide

180 Degrees of Special What’s the point of great cheese plates and fabulous cracker toppings if you don’t have great Crackers, Lavosh, or Flats to go with it?

180 Degrees solved that problem in 2001, after years of glamorous cooking overseas at such addresses as Mayfair and Onslow Gardens, to Provence, and Biarritz, where Jill and Frank catered to the tastes of the super-rich. They returned to NZ and joined forces with Nigel another passionate foodie. Their superb range of Wheat Free Oat Crackers includes Walnut Oat, Hazelnut Oat, Almond Oat, and Chilli Almond Oat can’t be beaten, and just to make things even more interesting they launched a range of 4

Seed Oat crackers last year. It’s all about the best real ingredients and the best taste – no fillers or preservatives.180 Degrees also bake delicious Lavosh in three flavours, and Cheese Bites you’ll refuse to give up. They have just launched a new range of Bites & Flats ready to keep even the most ardent gourmet interested this festive season.

These unique biscuits, snacks and crackers for every day are also for special occasions. Their flavour and crispness reflect the care and attention you would have put into making them yourself.

Now then, where is that cheese plate?

INFO@180DEGREES.CO.NZ

Celebrated Restaurant, Oh Calcutta Fascinated by aromas emanating from her mother’s kitchen, Meena Anand embarked on a passionate quest for food knowledge as a youngster, and opened Oh Calcutta to critical acclaim in 1994.

Quality North Indian cooking relies on subtly blended aromatic spices to enhance the basic flavour of a dish. At Oh Calcutta the proof of the curry is in the eating, and the multiple awards the restaurant has earned attest to their success. Dining here is a taste experience, and a cultural one, exploring the cuisine of several subcontinental regions.

The food continues to evolve, with Oh Calcutta chefs using the finest ingredients and fresh spices painstakingly ground and mixed by hand. Expect traditional favourites such as a variety of tandoori delights, signature curries, vegetarian curries, and original new dishes with a Western touch.

Sanskrit literature advises 'Atithi Devo Bhava' - the guest is truly your god, and so it is at Oh Calcutta. ohcalcutta.co.nz

Why everyone is talking about this East Auckland Restaurant Big Fish Eatery has tourists and locals alike flocking to Penrose and Stonefields to taste their wares. Serving up a modern take of Pan-Asian cuisine, Big Fish Eatery draws a range of Asian flavours and dishes, all with a distinct Kiwi twist.

While the menu is clearly inspired by bold Asian flavours, the produce is as New Zealand as it gets. Big Fish Eatery undoubtedly serves up the best of this

country’s produce and treats it with the skill and finesse required. From bluefin tuna and award-winning sashimi to New Zealand’s best cuts of lamb and beef.

The only downside? Every single dish is prepared daily so once it’s sold out, you’ll have to come back tomorrow.

If Big Fish Eatery’s popularity is anything to go by, it’s certainly worth it. bigfisheatery.com

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Waiters Race

and the winning waiter is…

The 2018 Parnell Waiters’ Race went off without a hitch on Sunday November 18th and had Auckland’s best waiters battling it out till the very end in what can only be described as a nail biting and surprising Grand Final!

With more Auckland-wide restaurants entered than ever before… restaurants such as The Grove, Prego, Oyster & Chop, Depot, Woodpecker Hill, Blue Breeze, Non Solo Pizza and Antoine’s (to name drop a few), the Parnell Waiters’ Race this year was set to be competitive from the get-go and the supportive spectators were not disappointed.

With Woodpecker Hill, Oyster & Chop, Antoine’s and Blue Breeze being represented in the final by their top waiters, it was anyone’s guess who would win the trip to London thanks to House of Travel Parnell, and the Renault Captur for their Restaurant of course, thanks to Renault NZ. The last race of the day had us all on the edge of our seats due to a false start from 3 of the 4 waiters in the race. After a review of video footage, and serious deliberation between the Judges, the winner on the day was Nick Harris, from Parnell’s own Antoine’s Restaurant.

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Thank you to the support received from the Auckland hospitality industry. You helped make the event what it was and your waiters did you proud.

And of course, thank you to the incredible sponsors, Renault, House of Travel Parnell, Southern Hospitality and NZ’s Best Dining.

Master The Art Of ‘Fusion Dining’ Parnell boasts a range of places to eat, from cafes to fine dining, and offers arguably one of the most diverse cultural foodie offerings in a single Auckland suburb. In addition to iconic top class fine dining you can savour Chinese, French, Filipino, Indian, Italian, Nepalese, Japanese, Malaysian, Persian and Thai.

Here we focus on Asian fusion, as this way of dining seems to be having a moment in Parnell.

Fang

100 PARNELL RD, COURTYARD BEHIND WYNONA FOREVER

Aaron Carson and Fran Mazza of Fang sum up their menu in one succinct phrase. They are “pulling the pin on a Sichuan flavour grenade”. The pair has friends from the southwestern Chinese province and were, therefore, privy to an authentic iteration of its food during many dinners together. “We were attracted to the rich and layered characteristics of Sichuan food. There are thousands of years of culture in [Sichuan] food,” Fran explains, alluding to a deeper understanding of its sweet, salty and sometimes sour undertones.

Simon&Lee 115 ST GEORGES BAY ROAD

Simon&Lee brings together contemporary classics and modern Korean cuisine to deliver a food and drink experience like no other. The food, coffee and drink offerings are forever changing, showcasing the best suppliers across New Zealand.

Han UNIT G04A 100 PARNELL ROAD, INSIDE THE RISE

Han is a modern Korean restaurant serving fine Korean cuisine with a western twist. Charcoal BBQ at the table and Korean premium Hwayi soju, crafted beers and wines set the scene for an enjoyable night out for you and your tastebuds.

Red Wall 85 GLADSTONE RD

The food offering at Red Wall 1939 is split into two parts. The daytime high-tea offering, called a Bobo Feast, is a banquet-style affair akin to that which would customarily take place in a Chinese Palace.

From 6pm onwards, the restaurant transitions to a degustation-only dinner menu — anything less and they would be selling themselves short.

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Parnell Waiters’ Race 2018 La Cigale, Parnell Was an eventful day for everyone involved in the 2018 Parnell Waiters’ Race!

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