IFC World Congress 2018

WATER MANAGEMENT & SUSTAINABILITY

14. & 15. NOVEMBER 2018 HERNING - DENMARK Register now:

Wednesday 14th NOVEMBER 2018 11:30 - 12:30

Registration + lunch

12:30 - 12:35

Welcome Keynote

12:35 - 13:15

Karin Klitgaard, Director Environmental Policy Confederation of Danish Industry

A Food-Water-Energy Nexus - The road to a sustainable development 1st speaker

13:15 - 13:35

Thomas B. Olsen, Senior VP NIRAS

SDG’s as cross-cutting business opportunity with emphasis on water 2nd speaker

13:35 - 13:55

Claus Hélix-Nielsen, Professor MSO Technical University of Denmark

Water reuse in food production - barriers and opportunities 3rd speaker

13:55 - 14:15

Guy Jaworski, Head of Water saving programme BEL Group, France Water CSR Policy and first results

14:15 - 14:30

Closure and questions Optional afternoon trip

15:30

Departure from Herning by bus

16:30 - 18:00

Site visit: Rødkærsbro Dairy Global Water Award 2018 with Grundfos BioBooster

18:00

Departure towards Silkeborg or Herning by bus

19:00

Optional Dinner in Herning

Thursday 15th NOVEMBER 2018 09:00 - 09:30 Registration + Breakfast 09:30 - 09:35 Welcome Keynote

09:35 - 10:15

Torkil Jønch Clausen, Chair of the Global Framework on Water Scarcity in Agriculture (WASAG) Water, sustainability and food in a global perspective 1st speaker

10:15 - 10:35

Charlotte Thy, Sustainability Director Danish Crown

Climate friendly meat production, with focus on water 2nd speaker

10:35 - 10:55

Lisbeth Truelstrup Hansen, Professor and Research Group Leader Food Microbiology and Hygiene Technical University Of Denmark

Water reuse in the industry - legal, safety and quality challenges 3rd speaker

10:55 - 11:15

Thomas Lauritsen, Project Leader Arla Foods Ingredients

11:15 - 11:30

Closure and questions

11:30 - 12:45

Lunch

12:45 - 12:50

Welcome

Seal Water adjustment - A technical and mindset combined solution

1st speaker

12:50 - 13:20

Klavs Martin Sørensen, Professor Copenhagen University, Food Science

The need for real-time measurements in the coming circular water economy

Thursday 15th NOVEMBER 2018 2nd speaker

13:20 - 13:40

Emmanuel Jonquez, MBR Process Specialist AlfaLaval

Technological solution for water and resources recovery using state of the art separation technology 3rd speaker

13:40 - 14:00

Bhupendra Poudel, Senior Process Engineer Grundfos BioBooster

14:00 - 14:25

Panel debate *

14:25 - 14:45

Questions from participants to debaters and discussion

14:45 - 14:50

Closure and questions

14:50 - 16:00

Free bar and network

Moderator:

Safe, reliable and resilient water reuse in food and beverage industry

Jan Dalsgård Johannesen, Arla Foods

Debate host: Christian Hüttemeier, Director of Communications,

Danish Agriculture & Food *Panel debate: • Torkil Jønch Clausen, Chair of the Global Framework on Water Scarcity in Agriculture (WASAG) • Sami Naffakh, Chief Operations Officer and Executive Vice President for Supply Chain, Arla Foods • Kim Nøhr Skibsted, Grundfos Holding Group VP • Charlotte Thy, Sustainability Director, Danish Crown • Martin Lidegaard, MP, Fomer Minister of Climate & Energy and Foreign Affairs IFC World Congress Munkehatten 28 5220 Odense SØ

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