Madison Living Magazine - September 2020

MADISON LIVING THE GUIDE • AROUND TOWN • RICKY SHACK • CHAMBER CONNECTIONS • OUT & ABOUT

September 2020 / $4.95 madisonlivingmagazine.com

Surprise wedding at Toyota Field Getting creative with virtual class

Discovery Coach Richard McKinnon

Bowler Hat Brewing Co. Fraternity connection leads to new Madison brewery’s Bowler hat name

Madison Living 1

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Madison Living 3

Alison James John Few

MADISON CONTRIBUTORS MADISON Gregg Parker LIVING LIVING Bob Labbe

EDITORIAL Richard George EDITOR Rebekah Martin Joshua Berry JohnJames Few Alison Erin Coggins John Few Lee Marshall CONTRIBUTORS Mayor Paul Finley Bob Labbe CONTRIBUTORS MaryGregg LynneParker Wright Parker MaryGregg Anne Swanstrom Erin Coggins Bob Labbe Joshua Berry Richard George Erica DeSpain MARKETING Joshua Berry MaryCounts Anne Donna Erin Coggins Swanstrom Lee Marshall Lee Marshall ADMINISTRATIVE Mayor Paul Finley Mary Lynne Wright Sierra Jackson Richard George Mary Lynne Wright French Salter Mayor Finley Mary AnnePaul Swanstrom

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MARKETING MARKETING Donna Counts

CONTACT US Donna Counts Madison Publications, LLC 7734 Madison Blvd.EDITOR Suite 115 MANAGING ADMINISTRATIVE Huntsville, AL 35806 French Salter Sierra256-772-6677 Jackson Phone: Fax: 256-772-6655 French Salter madisonlivingmagazine.com

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Madison Living Madison Publications, LLC is published monthly 7734 Madison Blvd. Suite CONTACT US 115

by Madison Publications, LLC. Huntsville, AL 35806 A one-year subscription to Madison Publications, LLC Phone: 256-772-6677 Madison Living 7734 Madison Blvd.

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Huntsville, 35806 madisonlivingmagazine.com Single copies are available at Phone: 256-772-6677 select throughout Fax:locations 256-772-6655 Madison Living the Madison area. madisonlivingmagazine.com is published monthly by To advertise or to get Madison Living LLC. Madison Publications, more copies, is published monthly to A one-year subscription call 256-772-6677.

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256-772-6677. call Copyright 2020 Copyright 2020 by Publications,LLC LLC byMadison Madison Publications, 4 Madison Living

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and Dadeville, followed by a stop in Opelika before landing in north Alabama. She loves sharing the stories – and correcting the grammar of those stories – of the people and places that make north Alabama such a special place.

...

CONTRIBUTORS John Few, Editor Alison James, copy editor

John Few hasearned been in thebachelor’s field of newspaper journalism at and production for over 25 Alison James her degree in journalism Auburn University, years. Johninhas served staffher writer, editor and publisher for a variety of publications graduating 2012.

She as began career in community journalism in Alexander City in Alabama and Mississippi.

He was transferred 2009 toinbegin coverage of loves and Dadeville, followed by a stop in Opelika beforeinlanding northhis Alabama.

She Madison. covering thecorrecting City of Madison the past 10 years, John onplaces sharing theIn stories – and the grammar of those stories – ofhas the reported people and several key events, such as construction of the Hogan Family YMCA and James that make north Alabama such a special place.

Clemens High School. Over the years, as Madison has grown, John has been there to cover the news that has made Madison home. Together John and his wife, Lori, have seven children, ranging from 15-23 years old.

John Few, contributing writer Bob Labbe, contributing writer

Bob Labbe is abeen lifelong resident the Huntsville community.

He has beenfor innearly the local John Few has in the field ofofnewspaper journalism and production 25 news media for served 48 years, journalistTimes, in television, radio and print years.

John has as a multi-award-winning staff writer for The Demopolis the daily newspaper media. is a member of thefor Huntsville-Madison County HallGazette. of FameHe and has in West He Alabama, and editor the weekly newspaper theAthletic Black Belt was been nominated for to both the his Alabama Press Association Alabama of transferred in 2009 begin coverage of Madison.

Inand covering the Music City ofhalls Madison fame.

Bob hosted radio program, The Years,such for 29 on WLRH-FM the past 10 has years, Johna has reported onReelin’ severalinkey events, asyears construction of the Public Family Radio. He has also a local highHigh school basketball for 28 years andhas was Hogan YMCA and been James Clemens School.

Overreferee the years, as Madison a high school football 15 years.

Bob is anhas avidmade sportsMadison fan and home. collector of 45 grown, John has been referee there tofor cover the news that Together rpm records.

He once boxed Ali and was from the reporter who asked John and his wife, Lori, haveMuhammad seven children, ranging 15-23 years old. the famed Paul Bear Bryant his last question as coach of the Alabama Crimson Tide.

Gregg Parker, contributing writer Bob Labbe, contributing writer

A graduate Mississippi State Gregg Parker relocated to Madison with Bob Labbe isof a lifelong resident ofUniversity, the Huntsville community.

He has been in the local Intergraph Corporation 1990 with wife Brenda and son For radio 15 years news media for 48 years, ainmulti-award-winning journalist in Andy. television, andGregg print wrote for Spirit” “Limestone Spirit” sections in “The Times.” media.

He “Madison is a member of theand Huntsville-Madison County Athletic HallHuntsville of Fame and has His articles havefor been in numerous chamber of Alabama commerce publications, been nominated bothpublished the Alabama Press Association and Music halls of “Southern Family Magazine” and “Life on the Gregg considers a privilege to fame.

Bob has hosted a radio program, Reelin’ inWater.”

The Years, for 29 years onitWLRH-FM document Madison’s coming age high in hisschool hundreds of articles forfor “The Madison Public Radio.

He has also been aoflocal basketball referee 28 years and was andfootball “Madison Living” magazine.

Gregg spoiling his collector rescue dachshund, aRecord” high school referee for 15 years. Bob is an enjoys avid sports fan and of 45 rpm Francis He Underwood Parker; binge-watching Netfl series;and andwife records. once boxed Muhammad Ali and was theix reporter whovisiting asked Andy the famed Paul Saadia, bothhis physicians, in Nashville, Bear Bryant last question as coach ofTenn. the Alabama Crimson Tide.

Erin Coggins, Gregg Parker, contributing contributing writer

AErin graduate of is Mississippi University, Gregg Madison High with Coggins a scholasticState journalism adviser andParker historyrelocated teacher attoSparkman Intergraph in 1990 withand wifepublic Brenda and son Andy. ForHer 15 years Gregg School. SheCorporation is also a freelance writer relations consultant. writing muse is wrote “Madison Spirit” and “Limestone “The Huntsville Times.”

Worldfor War II war correspondent Ernie Pyle,Spirit” whom sections she fell ininlove with while a student His articles have been published in numerous chamberErin of commerce publications, studying communications at the University of Alabama. and her husband Jamie “Southern Family Magazine” and “Life on the Water.” Gregg considers it a privilege reside in Madison. to document Madison’s coming of age in his hundreds of articles for “The Madison Record” and “Madison Living” magazine. Gregg enjoys spoiling his rescue dachshund, Francis Underwood Parker; binge-watching Netflix series; and visiting Andy and wife Saadia, both physicians, in Nashville, Tenn.

Erin Coggins, writer Joshua Berry, contributing photographer

Erin Coggins a scholastic journalism adviser and teacher at Sparkman High Joshua Berryishas a degree in biology and works fullhistory time as an aquatic instructor for the School.

She is also aHe freelance writer public relations consultant.

Herdistances. writing muse is City of Huntsville. is also an avidand runner, ranging from short to long When World War II war correspondent Ernie Pyle, whom he sheenjoys fell in trying love with while a the student he’s not spending time with his wife and daughter, to capture perfect studying theowner University of Alabama.

Erin andhis heradvice husband Jamie momentcommunications on his camera. Asatthe of Everlong Photography, for beautiful reside in Madison. pictures is that nothing looks better than being confi dent in oneself.

Joshua Berry, photographer Joshua Berry has a degree in biology and works full time as an aquatic instructor for the City of Huntsville. He is also an avid runner, ranging from short to long distances. When he’s not spending time with his wife and daughter, he enjoys trying to capture the perfect moment on his camera. As the owner of Everlong Photography, his advice for beautiful pictures is that nothing looks better than being confident in oneself.

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21 Whitlows’ surprise wedding hits it outta the ball park

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29 Long-time coach and educator at Discovery Middle School looks to transition into the next phase of his life with fond memories

ON THE GRILL

33 Smokin’ Good at the Ricky Shack

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37 A highly anticipated ribbon cutting, seniors coloring contest and new masks top the Madison Chamber of Commerce news

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7 The Guide 43 Around Town 41 YMCA 20 Madison Hospital 45 Out & About

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THE GUIDE

September 12

6-11 p.m.

PARROTS OF THE CARIBBEAN at Toyota Field in Town Madison Parrotheads and music lovers everywhere are invited to don their grass skirts, Hawaiian shirts and island wear, and, most importantly, your masks! This year’s theme is “Charity Starts at Home”. Join the Rotary Club of Madison for Parrots of the Caribbean as they raise funds for Madison Hospital to purchase a Transport Ventilator needed to support Covid-19 patients. Parrots is a night of live music and dancing, dining and drinking, on-line silent auction and just plain fun. Break out your masks, your tacky Aloha shirt, your favorite beach chair, and join an adults-only evening of tropical sounds and tastes. Tickets are $25.

Go to madisonalrotary.org for more information.

Madison Living 7

THE GUIDE

DERBY DAY

September 5 • 3-9 p.m.

Break out the pastel colors in your wardrobe on Sept. 5 for the Rocket City Trash Pandas Derby Day. This block party at Toyota Field will feature a live showing of the Kentucky Derby, specialty food and drinks, on-field activities, and fireworks. Tickets are $10 per person. Go to www.TrashPandasBaseball.com/events for information.

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THE GUIDE September 11 • Begins at 5:30 p.m.

TRIBUTE NIGHT: AMPUTEE SOFTBALL & FIREWORKS The Rocket City Trash Pandas, USA Patriots, and Huntsville’s own BeArded WARRIORs organization will band together for an evening of softball, fireworks, and military appreciation on Friday, Sept. 11.

“Tribute Night” at Toyota Field begins at 5:30 p.m., followed by player autographs on the concourse from 6-7 p.m. and a 7:30 p.m. first pitch. Fireworks will blast off after the conclusion of the game. Tickets are $10 per person.

The USA Patriots is a non-profit organization whose mission is to bring athletic and veteran amputees together to promote the benefits of inclusive sport and therapeutic recreational activities.

BeArded WARRIORs is a Veteran suicide prevention and resource awareness non-profit based in Huntsville, but whose work extends nationwide. This group of military and nonmilitary volunteers provides veterans and their families with the opportunity to experience the fun and camaraderie of post-service community involvement.

Go to www.TrashPandasBaseball.com/events.

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10 Madison Living

THE GUIDE Every Saturday • 8 a.m. - noon

MADISON CITY FARMERS MARKET Madison City Farmers Market is the area’s original local, producer-only farmers market, founded in 2007.

Everything sold at the market is grown or crafted by local farmers and craftspeople.

The vendors provide a wide selection of the freshest local veggies, fruits, cheese, eggs, meats, milk, herbs, honey, jams, relishes, home-baked goods, plants and flowers.

The Madison City Farmers Market is Located at 1088 Hughes Road, Madison at Trinity Baptist Church.

Check online for social distancing guideilines: www.madisoncityfarmersmarket.com

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FOOD&DRINK

BOWLER HAT BREWING CO. Fraternity connection leads to brewery’s Bowler hat name STORY BY ERIN COGGINS PHOTOS BY JOSHUA BERRY

Madison Living 13

T

They say old fraternity habits die hard, but for Madison residents David Shelley and Matt Murphy fraternity traditions led to the creation of a brewery business.

Shelley, retired from a career in the Army and Murphy, an American Eagle pilot, met while attending a James Clemens marching band meeting for parents. They began to discuss business options and with Murphy’s 20 years of homebrewing experience, the two decided to go into the brewery business.

“Matt wanted to take his hobby to market. He wanted to share his love for brewing with the community,” Shelley said.

As their conversations grew, the two discovered that they were both Sigma Chi alumni—Murphy at Kent State University in Ohio and Shelley at the University of North Alabama.

14 Madison Living

“We wanted to bring something we had in common to the business,” Shelley said. “I had chaired an annual fundraising event called Derby Days for a couple of years. One of the first activities to gain points was to catch a Sigma Chi wearing his black derby hat. Each derby captured represented points for the team competition, and we wore hats on campus throughout the weeks, so girls were literally chasing Sigma Chi’s all over campus for a week.”

Shelley looked forward to this event yearly, so he suggested they use “Derby Days” as a key business logo. After further discussion, they decided to change the logo to the original British Bowler Hat and tie the theme to beer as well as tap into the 1920’s- ‘30’s Prohibition period.

“Our vibe is ‘Happy Days are Here Again.’ We use a black and tan color

scheme, Edison bulbs and a décor that is comfortable and inviting,” Shelley said. “Visitors also get an operational brewhouse just feet away from the taproom seating area. It’s unique.”

Photos from the Prohibition area hang on the walls and oftentimes Shelley plays a black and white movie on the big screen to complete the vibe.

Along with the Prohibition vibe, patrons get the opportunity to experience quality, craft beer. Murphy’s 20 years of home brewing experience and passion for European grains, the result is a unique list of beers with a taste of Europe.

“We focused our attention on classic, international style of beer,” Shelley said. “During my time in the military, I was stationed in Europe and had the opportunity to enjoy some of the very finest beers made. Many were from lo-

cal town breweries in Southern Germany.”

A list of the strong sellers on the menu include a blood orange IPA, a Citra IPA, an Extra Special Bitters and a vanilla cream ale. Murphy is an IPA fan and takes especially care of the grains he places in those the IPA process.

“I love hops as long as they are smooth and citrus flavored,” Murphy said. “We only use European grains.”

The menu also includes a couple of wheat beers, sours and pilsners. Patrons who cannot decide which brew to try first, can order a flight, a selection of 4-ounce servings.

“We ask the usual pre-qualifying questions to new customers. Questions like what type or style of beer do they usually enjoy, or we ask are they looking to try something different,” Shelley said. “We often recommend flights to give first time visitors an opportunity to sample of variety of our beers.”

In the state of Alabama, a micro-brewery must be connected to a source of food. Shelley and Murphy did not want to go the usual business of renovating a warehouse to accommodate the brewery equipment, outfit a taproom and then set about scheduling food trucks. They decided to go another route to meet the requirements.

“A great, consistent source of food and great craft beer to together, so I contacted my friend Kim Neely at the Madison Chamber of Commerce and asked for a list of food trucks that operate in this area,” Shelley said. “We started looking through their menus and discovered Neon Lilly with a very, unique offering of Eastern European dishes that were savory and paired well with our international styles of craft brews.”

The partnership between Neon Lilly and the Bowler Hat Brewery was born. Owner, Liliya Taylor, is from Kazakhstan and is an award-winning grand champion in several categories of Eurasian cuisine.

“Customers can order their food next door at Neon Lilly and Liliya will bring it to their table in our brewery,” Shelley said. “It’s been a great partnership.”

Besides the idea for the name of the brewery, another fraternity tradition comes in play at the Bowler Hat—philanthropy. Since opening in January, the brewery has hosted a variety of fundraisers for local non-profits including a recent Kitten Cuddle Adoption event.

“We believe it is essential to support the community that supports us,” Shelley said. “We like to offer opportunities to connect with members of the community, and it gives our business some additional exposure.”

Shelley uses his connections in the community to build on the charitable element of the brewery. As an officer in the American Legion Post #229, he offers the organization a comfortable place for the veterans to enjoy and bolster camaraderie. And as president of the local North Alabama British Motoring Society, Shelley has now made Bowler Hat Brewery a key fundraising host for the Autism Resource Foundation through the Cars and Coffee event held every

Madison Living 15

third Saturday.

“We hosted the annual Eurobrit Car and Motorcycle Expo the first Saturday in June at Dublin Park for over 10 years with the proceeds going to the Autism Resource Foundation. For several years, the organization was the only resource available to families in the area with Autistic children. We began doing a monthly Cars and Coffee event to help more,” Shelley said. “When we located the brewery on HWY 72, I discussed with the former organizer, Ernie Tipton, about hosting the event to a more visible area to attract more community attention.”

Although the brewery opened just two months before the COVID pandemic, Shelley and Murphy managed to keep the brewery going by offering curbside/takeaway service with plastic jug growlers from mid-March to mid-May. They are operating under the Governor’s orders and CDC compliance to keep their business open and to continue to welcome their patrons to try their unique beers.

“We want people to come in,” Shelley said. “Matt Murphy has a magnificent talent for dialing in the unique characteristics of each of these classic beers with high quality ingredients. It is an art form to enjoy by sight, smell and taste.”

The Bowler Hat Brewing Co. is located at 7429 Highway 72 West in Madison. You can find them online at bowlerhatbrewing.com.

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.......................

Why I Love Madison .......................

Merrill Wright

M

Merrill Wright grew up in Madison and enjoys working in a job that helps the city grow

Tell us a little about your family.

My mother is Mary Lynne Wright (President of Madison Hospital) and my father is Merrill Duane Wright (Retired Engineer).

Of course, I can’t forget about my three dogs: Milo 7 (Lab/Staffordshire Terrier Mix), Mellie 1 (Golden Retriever), and Moose 10 months old (Labradoodle).

Tell us about your education background.

Bob Jones High School (graduated 2013) Troy University- Major- Psychology Minor- Marketing

taurants to stop in for a bite to eat, and you can never not stop in Zion Gourmet Popcorn for a tasty treat.

Why do you love Madison?

Madison is home. It’s where my sister and I were raised and attended great schools throughout Madison. I wanted to call Madison home after college which was my main goal in life, but life What is your job title, and what does your work entail?

Interim Director at the Madison Chamber of Commerce. We are doesn’t always go the way you plan. I knew I needed to experience an institute of leadership and the advocate for Madison’s business a different path for a while, so New York was my temporary home community, promoting economic and civic growth for our region. for over a year and a half, but I knew it wasn’t going to be my permanent home. I moved back to Madison and knew it was the right What made you choose your job? What do you enjoy about place for me. It is home. your job, or what about it is meaningful?

I previously worked at the Madison Chamber a few years ago as Favorite hobby: Waking up on Saturday morning to an intern. I moved away to New York for over a year and half and bike to the Farmers Market on Hughes Road to get once I moved back, I was hoping to find another place of work like fresh and local vegetables and fruits. the Madison Chamber. I wanted to work at a place where I knew I could make a difference in the community. Being from Madison, I Favorite food: Earth and Stone Wood Fired Pizza!! knew I wanted to work in the city of Madison.

What is your favorite place to visit in Madison?

My favorite place to visit in Madison has to be downtown Madison. The is so much history in downtown Madison that I always learn something new every time I visit.

What are your favorite Madison restaurants, and what do you like about each of them?

Main Street Café and Old Black Bear are delicious and easy res-

FAST FOUR

How long have you lived in the Madison area?

I have lived here for 25 years. I was born and raised here.

Goal or ambition: To make a difference in the town that I love.

Something people might not know about me is: My dream is to open an animal shelter and to help find homes for as many loving animals as possible

Madison Living 17

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....................... MADISON HOSPITAL .......................

Beth Richardson’s love for her community helps keep Madison Hospital strong

...

Mary Lynne Wright President Madison Hospital

20 Madison Living

B

Beth Richardson’s love of learning and being a community servant is reflected in her successful banking career as Madison Market President for Progress Bank and Trust and her volunteer position for the past eight years on the Madison Hospital Board.

She has earned two undergraduate degrees, two master’s degrees and is working on a Doctorate. In her 19 years in the community, Beth has served on the boards of numerous organizations in Huntsville, Madison and Madison County. She brings a forward-thinking and

community-minded perspective to the Madison Hospital Board.

Beth’s heart for her community shows in her contributions to helping me steer the hospital to continually provide quality health care to the community in which we serve. She knows that having a top-notch hospital enables our Madison community to thrive.

It’s with a strong board that is willing to learn the complexities of health care, clinical processes and financial performance that keeps Madison Hospital strong. Thank you, Beth.

CELEBRATIONS

SURPRISE AT TOYOTA FIELD Whitlows’ wedding hits it outta the park STORY BY GREGG PARKER PHOTOS BY JEFF WHITE

Madison Living 21

T

Tiffany Jordan had a strategic game plan.

Tiffany decided on formations, fielded a dedicated team and scheduled the home field. Under the guise of a birthday party, Tiffany surprised her fiance, Louis Whitlow, with their wedding on the turf at Toyota Field in Town Madison.

Louis proposed to Tiffany on her birthday, October 30, 2018. “I really haven’t had a sense of urgency to get married and was content with our relationship,” Tiffany said. “However, I know Daddy (Louis) really wanted to solidify our relationship … ‘the right way.’”

Tiffany started to plan Louis’ 40th birthday and she realized the answer: merge the wedding and birthday on July 20. “Due to COVID-19, I figured it would be better for the guests to attend

22 Madison Living

a joint celebration of the engagement, marriage and his birthday,” Tiffany said.

“Momma Lyn Knox (my ‘second mom’) came up with a brilliant idea to pretend we would wed at their lake house in August-September. Louis and I could have a wedding registry and a reason to celebrate the engagement on his birthday,” Tiffany said.

“Why a baseball field? Because the man of my dreams loves baseball. I’m unbelievably lucky to have him in my life,” Tiffany said. “He’s making an impact in lives of many North Alabama youth (as baseball coach and hitting/ batting instructor),” she said. “We hit a homerun with that.”

Chanda Crutcher, a mentor to Tiffany and Louis, officiated the ceremony. Tiffany nixed a conventional bridal party but welcomed invaluable help

from best friends Ashley Davis, Chelsea McKinney, Cynthia Parker and Joy Reed “who went way beyond the call of duty to ensure the day was perfect.”

Tiffany did wear a ‘traditional’ wedding gown, a fit-like-a-glove design perfect for her.

On wedding day, Tiffany and their children kept the party location secret until the last minute. Art Nelson, Louis’ friend in Alabaster, Alabama, drove himself and Louis to keep the plans on schedule … “even though they were 30 minutes late!” Tiffany joked.

Most guests -- immediate family, Louis’ baseball team, close friends and mentors -- were excited for their first visit to Toyota Field. “It does take your breath away!” Tiffany said.

“I first thought (the event) was an amazing surprise birthday party,” Louis said upon seeing their relatives

“

I turned around … to an absolutely beautiful woman decked out ready to marry me.

”

and buddies. On the field, Louis watched a video, ending with Tiffany asking, “Why not now?”

“I turned around … to an absolutely beautiful woman decked out ready to marry me,” Louis said. “All the small touches were awesome and non-traditional, which we always said we wanted. It couldn’t have

turned out any better. Tiffany really hit it out of the park.”

“Love her dearly! My wife did an amazing job. Words do it no justice!” Louis said.

During the ceremony, Louis, Tiffany, her son David Faulk and his son Lamir Whitlow hit baseballs from a tee to symbolize knocking out generational curses that can hurt a

marriage. “We stepped up to bat in order -- David, Lamir, Tiffany and finally the head of the Whitlow household, Mr. Louis Whitlow,” Tiffany said. Simultaneously, the crowd recited “The Lord’s Prayer.”

At the reception, guests enjoyed Louis’ favorites -- chicken wings, hamburger sliders, nacho bar and pasta bar. Sigh Photo

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Madison Living 23

Booth played music, along with LaShay B from WEUP radio who kept the party going with deejay services. Jeff White was photographer.

Decor followed a baseball theme, in addition to a tribute table for Louis’ late grandmother who greatly influenced his life. “I arranged a special table in the room for my Oma, Papa and parents,” Tiffany said. Decorations included baseballs, tealights, signage and bats. “I’m very nontraditional so I didn’t want flowers that would die.”

“As an attendee, I thought it was such a unique, out-of-the-box idea during this pandemic,” friend Alice Lessmann said. “My husband and I thoroughly enjoyed it.”

“Tiffany’s invitation told of a surprise birthday party, engagement party and a third surprise that we would not want to miss. That really intrigued us and made it all the more exciting,” Lessmann said.

“Madison now has an alternative wedding venue,” friend Ashley Davis said. “Tiffany saw a vision for the stadium that maybe they hadn’t dreamed of themselves. We love creating nontraditional revenue sources and out-of-the-ordinary events. This was a grand slam.”

“I’m still floating in amazement that (our wedding) really happened,” Tiffany said. “I hope we inspire other couples … remember that tomorrow is not promised, and we need to enjoy each and every moment together. The sky is the limit!”

24 Madison Living

PEOPLE

VIRTUAL CREATIVITY Award-winning Liberty history teacher keeps creativity in remote learning STORY BY ERIN COGGINS PHOTOS BY JOHN FEW

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With 16 years in education under her belt, Liberty Middle School history teacher, Michelle Breeden knows this year will be drastically different.

Breeden, who teaches Pre-AP World history and 6th grade modern history, prides herself on creating a classroom that engages students on multiple levels and empowers them to discuss and challenge the norms.

“I pride myself on creating authentic lessons and using empathy as a tool to incite engagement for the students in history,” Breeden said. “To truly empathize with someone, you have to ‘walk in their shoes.’”

And Breeden means this.

When studying World War II rationing, Breeden completely clears out her classroom, tapes down squares on the floor and opens a general store. Students are then grouped into “families” for the week. Each person is given a replica of the ‘40’s rationing book. Students are then expected to purchase everything from paper, pencils, textbooks, to even the chairs if they would like.

“The students must strategize on how to best use rations for their needs, just as families did in the ‘40’s,” Breeden said. “The interesting thing is watching them come together and plan what they need for the week. I even get with the parents to make sure they aren’t providing extra materials

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from home if something comes up lost.”

It’s a project, Breeden hopes she gets to do with her students this year.

In order to replicate her engaging classroom for remote learning during the current COVID pandemic, Breeden is in adaptation mode. She says she is staying away from reading and worksheets as much as possible, instead asking her students live history.

“Students do not realize it, but they are living history right now. The parallels of the current pandemic and cultural conflicts mirror multiple times in not only American history but also several other places across the world. ” Breeden said. “I am planning to have them complete a semester project collecting their own writing, photos, and experiences and compile them into a primary source history capsule to be shared with the world.”

Breeden also plans to continue connecting her students to local veterans, a fixture in her classroom. She plans on virtual meetings with these veterans to help the material come alive to her students, even though a computer screen.

“The conversations developed from these experiences give students a glimpse into the sacrifices that are made for one’s freedom,” Breeden said.

Her commitment to involving veterans in her classroom,

was one of the reasons Breeden was named the Veterans of Foreign Wars local Teacher of the Year for 2020.

“I was blown away and humbled to say the least when hearing I had won the award,” Breeden said. “I am very passionate about not only my content but also about making sure our veterans are shown the appreciation they deserve anyway I can. So to be recognized for my efforts to promote that in my classroom was uplifting.”

Breeden has also been recognized as Liberty Middle School’s Teacher of the Year and received the only TVA grant awarded to a history teacher, both for the 20192020 school year. Breeden also obtained her National Board Certification in Early Adolescence Social Studies in 2017.

“The process demands reflection from the teacher while at the same time challenging them to think outside the box and grow,” Breeden said. “I am a much better teacher now than I ever could have been. NBCT

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“I laugh a lot with my students and I love to connect with them in any way I can.”

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truly brings to practice the meaning of being a lifelong learner.”

Being a lifelong learner fits perfectly with Breeden’s adaptation to remote learning. The move to remote learning has not been easy for Breeden, who admits she is not tech-savvy. When school was moved to virtual in March, she hit up the web immediately for guidance from the education tech master through blogs, YouTube and Twitter.

“The process has been like being a first-year teacher all over again—confused, excited, scared, overwhelmed,” Breeden said. “I have had to utilize the ability to ask for help. I have had to dig in and remember patience and priorities.”

Although Breeden can’t show her self-proclaimed “goof-ball” side to her students face to face, she will continue to stick with using new techniques and lesson ideas to engage with her students, thus building personal connections.

“I laugh a lot with my students and I love to connect with them in any way I can,” Breeden said.

Breeden knows this school year will not be easy on teachers, administrators, staff, students or parents, but she knows the community is all in this together.

“I’d like to tell the parents, thank you for trusting me with your students and their education. Thank you for the patience and grace you have shown me as I adapted to meet the new normal and the needs of the students,” Breeden said. “Your words of encouragement, small tokens, and smiles in virtual meetings make each day in this virtual world doable.”

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SCHOOL&SPORTS

COACH McKINNON

Long-time coach and educator at Discovery Middle School looks to transition into the next phase of his life with fond memories STORY BY BOB LABBE PHOTOS BY JOSHUA BERRY

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The current 2020-2021 school year could be the last for longtime educator and coach Richard McKinnon as the 52-year old is contemplating retirement after 27 years teaching the youth of Madison.

The physical education teacher at Discovery Middle School, which he has called home since 1996 after two years at Liberty Middle School, has already relinquished his duties as a coach for the Panthers’ programs and looks to quietly exit the profession he grew to love since beginning as an undergraduate assistant coach at his alma mater Alabama A&M University.

“I already miss the coaching aspect of my career, especially the kids as I love to see them develop as athletes and students,” said McKinnon on the eve of beginning what he could possibly his swan song in education. “As a coach and educator, I’m hard on them, but they each know I love them.”

McKinnon was an All-Star football

player at Elba High School located in the small town of 4,000 residents south of Montgomery. He was heavily recruited by legendary defensive coach John Chavis who left the Bulldogs’ program and included stops at Tennessee, LSU, Texas A&M and most recently at Arkansas. McKinnon played four years as starting fullback at Alabama A&M and was an All-Star selection for his enormous talents carrying his 5-foot10, 225-pound frame into oncoming defenses.

Upon graduating in 1994 with a B.S. in physical education McKinnon arrived on campus to pursue an engineering degree. He was hired as a special education teacher at Madison County High where he remained for three months as a fill-in teacher for the fulltime educator who was on maternity leave. He soon took the fulltime position at Liberty Middle School and began what has been a united relationship with the Madison community.

“I’ve had numerous opportunities to go back home, but always turned them down as my wife and I always wanted to have our children to attend school in Madison,” said McKinnon, who has been married to his wife, Yulelonda, for 28 years. In all there are five children and five grandchildren in the family as Yulelonda is also an educator teaching in the Huntsville City Schools system for a quarter of a century.

“The kids, that’s what have kept me here. I’m here for all the kids in Madison,” said McKinnon. “I can tell you the kids here in Madison are smart. When we first started football here in Madison I was able to get a 100 plays into the system and I could do everything I wanted to do as a coach. The students who arrived here after Hurricane Katrina I noticed they were so far behind our students in Madison. The new students quickly caught up thanks to the great teachers we have.”

During his tenure in Madison McK-

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innon has coached just about every sport offered within the system and he has also been a certified a referee/official in soccer, basketball, baseball, volleyball and football. For a decade, he played for the Huntsville Rugby Club traveling across the Southeast knocking heads with fellow rugby players. “If I had picked up rugby first I

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would have never played football,” added McKinnon. “As a hobby I love to fish with my grandkids as I take them out on the Tennessee River in my small boat. I’m a catch and release fisherman.”

As an early teen, McKinnon was feverishly playing youth football where he was always the largest player on the team and always forced to play on the line. At age 13, he was diagnosed with Osgood-Schlatter Disease, a common cause of knee pain in the joint in adolescents, which is associated with fast growth. He was placed in a cast and at one time had a difficult time in just simple walking.

Due to his condition he was forced to give up football for two years.

He added, “That’s the reason I was so in love with football as I had to give it up.”

Once arriving in middle school McKinnon simply and directly told his coach he wanted to run the ball and that opponents couldn’t stop him. He spoke of one incident in practice, “I was running with the ball and I had four defenders on my back trying to tackle me. They never succeeded, thus I became a running fullback,” said McKinnon.

In high school, his physical dominance continued as he was so nicknamed “Ox.” McKinnon’s younger brother Ronald is currently coaching at Miles College and is a former NFL player playing in the professional ranks for 10 years. Their father is 81 and is currently fighting a bout with cancer. Their mother passed away years ago.

“I’m not coaching now as it’s time now to back off,” said McKinnon. “I’ll continue being a consultant for the athletic programs at Discovery and will help where I can.”

McKinnon may leave after one more year of helping the youth of Madison grow and prosper, but he won’t be forgotten as the Field House at Discovery Middle School bears his name as the athletic facility on the south side of Discovery Stadium was dedicated Richard McKinnon Field House in 2014. McKinnon called it a great honor. The thousands of student-athletes who came through the programs and played for McKinnon feel the same - the time with coach was a great honor.

ON THE GRILL

SMOKIN’ GOOD AT THE RICKY SHACK Like Father, Like Son STORY BY RICHARD GEORGE PHOTOS BY JOSHUA BERRY

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In the deep South, BBQ is more than a July 4th cookout. It is a way of life and joyfully passed on to succeeding generations. We each have our own cooking preferences as well as favorite eateries. Madison has a rich history of BBQ restaurants. E.g., Old Greenbrier, Thomas Pit, Gibson’s, Granville’s, Chuck Wagon and many more.

My earliest memories of BBQ were from Perkins’ Grocery in Macon, Mississippi. Mr. Charlie Perkins smoked Boston Butt and Chicken on his outdoor pit.

The smoke was an adequate calling card, and many times the wafting smoke filled the air between our cotton gin and the Noxubee County Courthouse. His food was always tender and tasty, with a light vinegar.

Dreamland expanded around Alabama, Georgia and Florida, and we enjoyed visiting those locations. Our family enjoyed gnawing on the ribs and sopping the white bread in the spicy sauce. A trip to Memphis always included a visit to Charlie Vargos’ Rendezvous as well as Corky’s. Our many visits to Starkville to see family and watch the Bulldogs play ball included a meal at The Little Dooey, and we always brought back several bottles of their delicious BBQ sauce to enjoy at home in Alabama.

Like most backyard cooks, I struggled with consistent quality and variety of smoked foods. A friend told me that in order to cook good barbeque, one Richard George must learn to judge barbeque. This led me to the @ricky_shack Kansas City Barbeque Society (KCBS), the worlds MR. CHARLIE’S SIMPLE CHICKEN BASTE: largest BBQ association. With this affiliation and training, I have Three pounds chickens, halved. Combine a pint of Heinz apple been able to judge BBQ in AL, MS, FL, GA and TN. The Covid19 cider vinegar, 1 stick oleo (butter), darken mixture with liberal pandemic has caused almost all BBQ events to be cancelled or amount of French’s Worcestershire, squeeze juice of 1 lemon and rescheduled for later in the year. My planned judging contests in drop in rind and 2 T salt. Simmer for 15-20 minutes or until ev- North and South Carolina and Kentucky were delayed until next erything is well dissolved. Use liberally during cooking. (Fur- summer. Hopefully the KCBS World Invitational Barbeque Comnished by Charles G. Perkins, Esq.) petition will be held in November!

As a youngster, our son David loved helping me cook and Later, on several of my business trips from MS to AL, I dis- picked up the habit and experimented with several different covered the Dreamland BBQ on Jug Factory Road in Tuscaloosa. cooking grills, before settling on the Big Green Egg (BGE.) As John “Big Daddy” Bishop was known for Ribs, White Bread and my friend Tom and I were finishing up The Ricky Shack, it only BBQ Sauce. There was a sign in the restaurant that said “No seemed appropriate to build a Barnwood/BGE Cooking Table for Beans, Don’t Ask!” David.

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Father: Retired Banker, avid hunter, MS State Bulldog (BS ’74, MBA ’76), Master KCBS Judge and Egger. Favorite Foods: Pork Tenderloin, Cedar Smoked Salmon, Filet Mignon, Grilled Corn on the Cobb, Bacon wrapped Conecuh Sausage and Smoked Potatoes. Favorite drink: Mint Julep. Newest toy: Jim Beam Bourbon Barrell Smoker.

Son: Banker, avid hunter, MS State Bulldog (BS ’06), Camper/Kayaker and Egger.

Favorite Foods: Ribs, Pork Tenderloin, Chicken Pot Pie, Smoky Mac & Cheese.

Favorite Drink: Wild Turkey 101. Newest toy: Traeger Pellet Grill.

Yes, the question always comes up as to who is the better cook and do you compete with each other. We enjoy our time

together and complement the others style.

We do not compete against each other. We did cook competitively a couple of times as Cluck & Swine BBQ, but we much prefer to cook at our homes with family and friends.

We do have slightly different styles and we are our own worst critics, but we do enjoy each other’s cooking.

• 1 t. dry mustard • ½ chopped onion Combine ingredients and simmer 30 minutes to one hour, stirring frequently.

The stronger the coffee, the better the flavor! Baste your favorite meat using a mop.

MINT JULEP Whitehall, an antebellum home in CoMAGOWAH BBQ SAUCE lumbus, MS is nationally heralded for the This is my favorite version of a BBQ “Whitehall Mint Julep.” The recipe first Sauce from the Magowah Gun & Country appeared in print in an interview with EuClub, established in the prairie near Co- dora Welty in the Fall of 1939, as a part of lumbus, MS in 1906. an Associated Press travel writers’ tour.

Ingredients: Dissolve sugar in water. Bruise a mint • 1 cup strong black coffee leaf in a tablespoon of the sugar water • ½ cup Worcestershire then remove the leaf. Fill a silver goblet • 1 cup tomato catsup with crushed ice and add the tablespoon of • ¼ cup Butter mint sugar water. Fill the julep cup with • ½ cup chicken bouillon good bourbon (I use Old Rip Van Winkle.)

• ¼ cup vinegar Put a sprig of mint and let stand until the • 2 T. chili sauce goblet is frosted. Then “serve rapidly.”

•1 T. lemon juice Eudora Welty said in conclusion, “Who • ½ t. hot sauce could ask for anything more?”

• 2 T. sugar (Columbus Chronicles: Tales from • 1 T. salt East Mississippi, written by Rufus Ward.

• 1 T. pepper Whitehall (c. 1843) is the family home of • 1 clove minced garlic Dr. & Mrs. Joe Boggess)

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SMOKED CHICKEN POT PIE (BLACK CAST IRON SKILLET) Ingredients: • 3-4 chicken breasts • 1 can Veg-All, drained • 1 can cream of chicken soup • 1 can chicken broth • 1 can whole kernel corn, drained • 1 T. dehydrated onion • 10 oz. milk • 1 t. Spice World minced garlic • ½ cup shredded cheddar cheese • 1 box pie crust (2 rolls per box) • Salt and pepper to taste Coat your chicken breasts with olive oil and liberally sprinkle with Jane’s Krazy Mixed-Up Seasoning. Cover and refrigerate.

Set up grill/smoker for indirect heat (with Big Green Egg, ConvEGGtor legs up) and stabilize fire at approximately 350 degrees. If you like a real smoky flavor, toss a pecan chunk on the fire. While waiting on the smoke to turn to a thin blue smoke, remove the pie crust rolls (to soften) and the chicken from the refrigerator. Place your chicken on the fire and close the lid. Check every 10 minutes and flip for even cooking, until the internal temperature approaches 160 degrees. Remove and tent with alumi-

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num foil.

Completely cover the bottom and sides of the cast iron skillet with one pie crust and with a fork, prick with several holes in the bottom crust. Place the skillet on the grill and close the cover for approximately 10 minutes.

Combine the soup, the milk and the chicken broth into a 10+ cup mixing bowl.

Add vegetables, cheese and seasonings to the soup mixture and mix well. Then cube or shred the chicken and add to this mixing bowl. Stir well. Remove the hot skillet from your grill and carefully pour this mixture into that hot cast iron skillet. Cover the mixture with the remaining pie crust and seal the edges. Use a sharp knife to cut several slits in the top crust so that steam might escape.

Return the cast iron skillet to the grill (still approximately 350 degrees), close the lid and cook approximately 45-60 minutes, or until it becomes bubbly and the pie crust is a golden brown.

Remove and enjoy.

Please note that there has been no monetary compensation provided by any of the suppliers or products for this article.

Follow me on Twitter @ricky_shack

CONNECTIONS

MADISON CHAMBER

A highly anticipated ribbon cutting, seniors coloring contest and new masks top the Madison Chamber of Commerce news this month Madison Living 37

MADISON CHAMBER OF COMMERCE CONNECTIONS

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Our healthcare professionals are still on the frontline working tirelessly to care for those who continue to battle COVID19 and other illnesses. Most are faced with working long hours and sometimes double shifts to selflessly fill in for their coworkers who may have fallen ill to this disease or now having to be home with their young children for virtual school learning.

These healthcare professionals should be applauded for their dedication and resilience as they work with hopeful optimism that this pandemic will end soon.

This community stepped up to the challenge with an overwhelming response and financial support of the #MadisonALStrong T-Shirt Campaign and together, we were able to raise enough money to feed 900+ frontline workers multiple times and show our appreciation to keep 11 independent restaurants and one food truck operational.

The Madison Chamber of Commerce along with this community’s help can still do our part to support these workers by

continuing to provide warm meals for them so that they can keep their strength up and stay healthy. Therefore, we are starting a new campaign to continue our efforts to feed these healthcare frontline workers.

Since Masks are the “New Normal,” you might as well look good wearing them, contribute to a great cause, and show support for our community. #MasksonMadison!

For every $12 you contribute to help feed the frontline workers, you will receive a Madison mask! These masks come with a slot for a filter and they are designed and made by a local artist right here in Madison County.

Help us continue to show appreciation to our healthcare professionals by contributing to our Feeding the Frontline – Masks campaign. Just call 256-325-8317 or order online at www.madisonalchamber.com. #MasksonMadison #MadisonALStrong Madison Chamber Staff

103 SPENRYN DR., MADISON, ALABAMA 35758

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PHONE 256-325-8317

MADISON CHAMBER OF COMMERCE CONNECTIONS

ALEA Drivers License Division Office Ribbon Cutting for the new ALEA Drivers License Division house at the Madison County Service Center. This will serve as another state office available for residents to get driver’s license services, license testing, and driver’s road testing. Residents will also be able to get their Star ID!

W W W. M A D I S O N A LC H A M B E R . CO M

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W W W. FAC E B O O K . CO M / M A D I S O N C H A M B E R

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MADISON CHAMBER OF COMMERCE CONNECTIONS

MCC Seniors Coloring Contest

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Madison Chamber of Commerce hosted a Seniors Coloring Contest. It was a fun competition between the senior residents of Madison at the Range, Madison Village and Merrill Gardens assisted living facilities. It gave the senior residents an opportunity to show some love to our healthcare frontline workers at Madison Hospital by coloring Thank You sheets to express their gratitude for the work they have done during these uncertain times.

First, second and third place winners were chosen from each facility with the first-place winners receiving a 1st place ribbon and a #MadisonALStrong t-shirt. The 2nd and 3rd place winners received a ribbon. The Assisted Living Facility that sub- Madison Village is the winner of the Madison Chamber’s Senior Coloring Contest. Thanks to mitted the most entries won a pizza party Domino’s Pizza for providing the winner’s pizza party. from Domino’s Pizza, and Mary Lynne Wright, President of Madison Hospital announced the winning facility on Facebook.

Madison Village was our winning facility and won the pizza party from Domino’s Pizza.

Thank you, Domino’s, for partnering with the Madison Chamber of Commerce to make this a fun time for our Senior Living Communities and thank you to Madison Village, Madison at the Range and Merrill Gardens for participating.

Thank you Madison at the Range for participating in the Madison Chamber Senior Coloring Contest.

Thank you Merrill Gardens for participating in the Madison Chamber’s Senior Coloring Contest

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....................... YMCA .......................

Welcoming Week activities traditionally include placing a sticker on your home country. This year, participants can find activities to do online including the One World, One Community map

Welcoming Week - Sept.12-20

...

Mary Anne Swanstrom Director of Communications Hogan Family YMCA

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You might be surprised to learn that the current COVID-19 crisis isn’t the Heart of the Valley YMCA’s first go-round with a pandemic. In the National Archives, there is a record of the Huntsville YMCA (our association began in 1910 in Huntsville) converting the Greene Street YMCA building into a hospital during the time of the Spanish Flu in 1918. Secretaries (today we call them association Presidents) provided care for the invalids and called on more than 200 of the sick in the community. Their wives helped cook up 100 gallons of soup to feed the sick and hungry.

Today, our YMCA has pivoted to serve our community once again during its time

of need. In April, we went right to work calling up our seniors to offer assistance with errands and just provide a warm, personal connection while they were shut in. The Y launched the Brown Bag Bus Feeding Initiative to take food to children who were unable to receive meals at school, serving up 30,000 meals at 22 sites from April through August in Madison, Marshall and Morgan counties.

We cared for 102 children of essential workers needed to keep our community running and care for the sick.

Now our YMCA is caring for school-age children who need a place to participate in virtual school and engage in safely social activities in our Out of School Camp.

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....................... YMCA .......................

Hogan Family YMCA Staff wear their Welcoming Week shirts sharing the message of belonging during the 2019 Welcoming Week events.

We continue our work as a Diversity, Inclusion and Global leader with our fourth annual Welcoming Week September 12-20. Although activities will not be quite the same due to constrictions presented by the current pandemic, our Y will go even farther to include as many as wish to participate in our virtual celebration of diversity. You can find all of these resources at ymcahuntsville.org/Welcome.

Welcoming Week Activity Card – See how many brain-expanding challenges you can complete Color Me Kind – Download adult coloring sheets (good for kids, too!) with wonderful messages. Color some for shutins and your neighbors!

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One World, One Community Map – Drop a pin on your home town and write a greeting in your label. Instructions are on our web site.

Recipe Swap – Download our Feast of Flavors book compiled of recipes from past Feast of Flavors International Potluck meals held in our YMCAs during Welcoming Week.

Post your own recipe and photos of your dishes and be sure to hashtag @WelcomingWeek.

The Y continues its mission to offer Y programs and services, as well as a place where all can feel welcome, to everyone regardless of their ability to pay. Visit ymcahuntsville. org to learn more.

....................... AROUND TOWN .......................

New Technology - New Opportunity Only in Madison

...

Lee Marshall

Founder / CEO Kids to Love Foundation

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Innovation and cutting edge are hallmark descriptors of Kids to Love and especially so with KTECH, our workforce training initiative.

Now, we are poised again to lead the way in our tech-driven community.

COVID-19 has proven the need for businesses to grow virtual opportunities, and we are excited to share that we are introducing Virtual Reality technology into our current KTECH curriculum. The use of VR computer technology to create a 3D simulated environment will propel KTECH into a new era of digitization.

What exactly does that mean? To begin, VR will be used as a recruitment tool to allow

prospective students to virtually explore our STEAM facilities. We will also incorporate VR into our Mechatronics class, which will allow students to explore at their own pace.

Our Virtual Reality Academy will introduce students to an array of career possibilities by creating an immersive environment to teach real world experience.

Be sure to stay in touch with us through our websites, www.kidstolove.org and www.goktech.org as we introduce industry and community partners who will help us propel our students toward success.

VR is the workforce of the future. Through KTECH, Kids to Love is leading the way!

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OUT&ABOUT BRUSHES & BRUNCH AT TOYOTA FIELD - “Brushes and Brunch� presented by Happy Hippie Gardening took over the SportsMED Stadium Club on Sunday, Aug. 16. The event included painting instruction and their own masterpiece to take home, drinks, and brunch prepared by the Trash Pandas executive chef. Here are some fun scenes from the event. Robert and Gail Moore are pictured above having fun painting.

Photos By Erica DeSpain (allthingsmadison.com)

Erika Davis

Sean Hopkins

Linda Rass and Holly Wilks

Ashley Powell and Elijah Powell

Lindsey Knupp

Natasha Tucker and Frieda Borowicz

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OUT&ABOUT MOVIE NIGHT & OVERNIGHT CAMPOUT AT TOYOTA FIELD - Families attending this fun event at Toyota Field on Aug. 15 got to watch a movie on the giant HD videoboard and enjoy a night under the stars. The event included a movie and sleepover popcorn and Pepsi, commemorative patch, and continental breakfast. Check out these fun photos from the event.

Photos By Erica DeSpain (allthingsmadison.com)

Wally Ramirez (center), Ethan Ramirez, and Maria Martinez

Nicole Perrin and Charlotte Perrin

Carla Barbee and Royale Barbee

Evan Farmer and Hannah Turner

Jesse Rosler and Abigail Wiersma

Matt Whitworth and Kylie Whitworth

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OUT&ABOUT WELCOME BACK TO SCHOOL - The elementary schools in Madison held a drive-by for students and their teachers to meet one another before virtual classes began in August. Teachers lined up along the car line, waving and some holding up giant photos of themselves with their name. Students held up posters with their name in an attempt to connect with their new teacher. It was a joyous scene through each grade level as it paraded through. Below are some fun scenes from the drive-thru at Mill Creek Elementary School and Horizon Elementary School.

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48 Madison Living

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